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from Scottsdale Progress - 03-01-2020

FOOD & DRINK

What’s Cooking

Progress Contributor

There’s a secret to making steak salad tasty I f you love main dish salads, this is one to try. The tasty fi xins’ – chopped crispy bacon, hard-boiled eggs and candied pecans – add to this hearty plateful of goodness, but I think it’s the dressing that really makes the meal.

The sweet and tangy mixture in this dressing is a family favorite and one that we’ve used on spinach salads for years.

I’ve changed things up a bit for this bountiful meal. I’ve added spring mix to the spinach greens, and I’ve accompanied the greens with a beautifully pan-grilled Flat Iron Steak, cooked medium rare and sliced into strips.

If you prefer grilled chicken on the side, it will be just as delicious. Secret: There is one important tip in tossing this salad. Add the dressing at the very last minute, right before you’re ready to serve it up. Also, instead of pouring the dressing directly over the greens, spoon the dressing along the inside of the bowl and let the dressing ooze down the sides. Then, give it a gentle toss. This is to keep the greens from getting soggy. If you decide that you don’t want to make this salad a main dish, it makes a savory side salad for just about any entrée.

Make up a double or even triple batch of this liquid gold dressing, refrigerate, and then you’ll have it on hand for the next couple of few weeks.

Ingredients Salad: 1 to 1½ bags fresh spinach and/or Spring Mix (about 12 oz.) washed and dried ½ pound crispy bacon, rough chopped (4-6 pieces) 2 large eggs, hardboiled and chopped 1 cup candied pecans 1 teaspoon salt (or more as needed) 1 teaspoon coarse ground pepper Steak of your choice, cooked and cut into strips

Dressing: ½ cup extra virgin olive oil (important to use a good extra virgin olive oil) 2 heaping tablespoon brown sugar ½ large lemon, juiced 1 heaping tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 large clove fresh garlic, minced Directions:

Prepare salad dressing. In a medium bowl, whisk together olive oil, brown sugar, lemon juice, mustard, Worcestershire Sauce and garlic until well blended and thickened. Set aside. In a large bowl, add spinach and/or spring mix, crisp chopped bacon, chopped eggs, candied pecans, salt and pepper. Reserve some eggs, bacon and pecans for garnish.

Drizzle dressing around the side of the bowl (so leaves don’t get soggy) then gently mix. Serve on chilled salad plates and top with bacon, eggs and pecans for garnish.

Lay slices of steak over the salad and serve immediately.

Watch my how-to video: jandatri.com/jans-recipe/one-minute-kitchen The Place “To Find” Everything You Need | Scottsdale.org

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NOTICE OF CITY COUNCIL HEARING

NOTICE IS HEREBY GIVEN that the City Council of the City of Scottsdale, Arizona, will hold a public hearing on March 17, 2020, at 5:00 P.M in the City Hall Kiva, 3939 N. Drinkwater Boulevard, Scottsdale, Arizona, for the purpose of hearing all persons who wish to comment on the following:

3-UP-2015#2 (Green Sky Patient Center of Scottsdale North, Inc.) Request by owner for a renewal of an existing Conditional Use Permit for a Medical Marijuana Use (dispensary) in a 2700+/- square foot facility located at 7320 E. Butherus Dr., Suite 100 with Industrial Park (I-1) zoning. Staff contact person is Bryan Cluff, 480-312- 2258. Applicant contact person is Kurt D. Merschman, 480-999-7762. A case file on the subject properties is on file at 7447 E. Indian School Road, Suite 105, w here it may be viewed by any interested person.

A COPY OF A FULL AGENDA, INCLUDING ITEMS CONTINUED FROM PREVIOUS MEETINGS IS AVAILABLE AT LEAST 24 HOURS PRIOR TO THE MEETING AT THE FOLLOWING City Hall, 3939 N. Drinkwater Boulevard

ALL INTERESTED PARTIES ARE INVITED TO ATTEND.

ALL NON-REMOTE SITE PUBLIC HEARINGS ARE HELD IN THE COUNCIL CHAMBERS, SCOTTSDALE CITY HALL, 3939 N. DRINKWATER BOULEVARD, SCOTTSDALE, ARIZONA. CHAIRMAN

Attest Chris Zimmer For additional information visit our web site at www.scottsdaleaz.gov PERSONS WITH A DISABILITY MAY REQUEST A REASONABLE ACCOMMODATION BY CONTACTING THE CLERK'S OFFICE AT (480-312-7620). REQUESTS SHOULD BE MADE 24 HOURS IN ADVANCE, OR AS EARLY AS POSSIBLE TO ALLOW TIME TO ARRANGE ACCOMMODATION. FOR TTY USERS, THE ARIZONA RELAY SERVICE (1-800-367-8939) MAY CONTAC T THE CLERK'S OFFICE AT (480-312-7620). Published: Scottsdale Progress, Feb 16, 2020 / 28368

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