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l @ScottsdaleProgress /ScottsdaleProgress

Local artist’s work garners international honors

BY KRISTINE CANNON

Progress Staff Writer

One year ago, Mustang Library became home to 20 small, bronze sculptures of finches reading pages from published books. The public arts project was installed around the library and the adjacent Mustang Transit Center near the roundabout on 90th Street. Since then, “Birdie Umwelt,” created by local artist Mary Lucking, has not only been admired by library-goers and Scottsdale residents, it also won Merit Honors in the Public Spaces category at the eighth annual international CODAawards: Collaboration of Design + Art. “Scottsdale Public Art is honored to be recognized by the CODAawards for ‘Birdie Umwelt,’ public art created by Arizona artist Mary Lucking with fabrication from Bollinger Atelier and E2 Innovations,” said Kim Boganey, director of Scottsdale Public Art, in a prepared statement. The CODAawards celebrate projects that successfully integrate commissioned art into interior, architectural or public spaces. “Birdie Umwelt” evolved out of a partnership with Scottsdale’s Transportation Department. “It was created as way to quietly herald the importance of literacy for those using mass transit near the Mustang Library area,” Boganey said. Part of the Scottsdale Public Art Permanent Collection, “Birdie Umwelt” includes a stylized birdhouse sculpture inspired by the library’s architecture. In addition to the aforementioned 20 finch sculptures, “Birdie Umwelt” also includes a series of bird and feature images sandblasted into walking paths along the greenbelt.

Scottsdale residents Ron King and Clareen Heim check out one of the new “Birdie Umwelt” sculptures at the Mustang Library and Transit Center. (Pablo Robles/Progress Staff Photographer)

“‘Umwelt’ is a German word for ‘environment’: ‘Um’ is what surrounds us, and ‘welt’ is our world. So, it really is the world that surrounds us. And I think that’s a wonderful part of this extraordinary piece,” Scottsdale Arts President and CEO Gerd Wuestemann said at the project’s opening and dedication last May. “Birdie Umwelt” – which was part of the city’s Mustang Transit Center capital improvement project that included new transit amenities, pedestrian and bicycle improvements, a new signal and a roundabout – took six years to complete.

The project began in 2013 with a national call for artists and artists, and once Lucking was chosen, the first 10 bird sculptures, the birdhouse and the sandblasting were completed November 2017. The art was so well received that the installation was commissioned by Scottsdale Public Art to become part of the city’s Fine Art Collection. The city expanded the project in 2018 to include 10 additional books and birds, all of which were added last spring.

“Public art sometimes lives at a large scale, visible from afar, like the highway art or the piece up at the SOHO development. And sometimes public art can be small and poetic, something that you have to discover when you spend a little time. I think this is one of those pieces that inspires poetry, that makes us think a little bit more about life and how we relate to our environment,” Wuestemann said. Lucking, who specializes in projects that include art incorporated into urban and rural walking and biking trails, public transit stations, college campuses and neighborhood parks, was inspired by the birds she frequently spotted nesting around the library. She said she wondered what books

Local artist Mary Lucking spoke during the opening and dedication of the new “Birdie Umwelt” sculptures last May. (Pablo Robles/Progress Staff Photographer)

in the Mustang Library the birds might find the most compelling. Thus, Lucking’s concept became: What would birds read? “I come to every project with an open mind, working with the community and design team to create a piece that responds to the specific qualities of the space,” Lucking said in her artist statement. “My aim is to delight, to intrigue and to invite people to look more deeply at what is already there.” seeBIRDIE page 30

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30 ARTS & ENTERTAINMENT SCOTTSDALE PROGRESS | WWW.SCOTTSDALE.ORG | SEPTEMBER 13, 2020 Drive-in show features magician Carbonaro

BY CHRISTINA FUOCO-KARASINSKI

Progress Staff Writer

Magician and TV star Michael Carbonaro has been trying for “months and months and months” to host a drive-in gig. When WestWorld and R Entertainment came knocking, he jumped at the chance. The host of truTV’s “The Carbonaro Effect” will bring his show to WestWorld Polo Fields at 6 p.m. and 9 p.m. Saturday, Sept. 19. Carbonaro’s show will feature his signature blend of bizarre antics, audience interaction, hilarious video clips and mind-blowing magic. “I had the drive-in idea right away,” he said. “When the world shut down and live performances shut down, I equated that to the end of vaudeville for entertainers. “I thought, ‘It’s over.’ That goes for everybody—from the hot dog vendors, the ticket takers. It was just devastating. My husband said the drive-ins were still open. We went and watched ‘Raiders of the Lost Ark’ in April and I thought, ‘Why am I not doing my show here?’ We were all safe, in our cars. We were together. We were all enjoying the movie together and it was refreshing.” After all, the history of magicians and drive-in theaters run deep. “Back in the 1950s, during horror screenings, magicians would do horror magic shows on top of the refreshment stands,” Carbonaro said. “We looked around and WestWorld in Scottsdale had their stuff together. They had a beautiful stage. We were like, ‘Let’s do two of them. I’m just beside myself.’” When he signed the paperwork to perform at WestWorld, he said he wanted advertising to clearly state he’ll be Books featured in the project include Harper Lee’s “To Kill a Mockingbird,” A. A. Milne’s “When We Were Very Young,” and Helen Macdonald’s “H is for Hawk.” “And I think when you wander around and see the different books and their titles, you’ll agree with me that our residents are very clever and have a great

Michael Carbonaro. (Special to the Progress)

in person at the venue. It’s not a video performance. “We just stuck a big yellow sign that said, ‘Live in person’ on the sign. A lot of people still asked if I was going to be there. Yes, I’ll be there sweating it out there with you.”

A performing magician since his youth, Carbonaro went on to study experimental theater at New York University with the aspirations of entertaining audiences through a variety of theatrical mediums, including hidden-camera magic, which he later showcased frequently on, “The Tonight Show with Jay Leno.” Following Carbonaro’s frequent late-night appearances, he was presented with the opportunity to launch his own television series which would become, “The Carbonaro Effect.” In addition to his success on television and many live performances, Carbonaro’s extensive list of accolades insense of humor,” said past Scottsdale Public Art Board Chair Chris Irish, who also attended the dedication event. Other books include “Don’t Let the Pigeon Drive the Bus!” by Mo Willems, “Outwitting Squirrels” by Bill Adler Jr., “Noah’s Favorite Animal Jokes” by Jennifer Hahn and 2018 Phoenix Visual Flight Rules Chart’s “Federal Aviation Administration,” among others. cludes the, “Outfest Best Actor” award as well as the, “Magician of the Year” honor, bestowed upon him by the Academy of Magical Arts.

He was also inaugural recipient of the, “Copperfield Prize,” which recognizes an individual for elevating the art of magic. Like everyone else, Carbonaro has found the pandemic to be a rollercoaster ride. But parts of it have been enlightening. He spent six years straight working on his television show and didn’t realize he was looking for an escape. “I wanted to be able to sit and star at a wall for a few days in a row with my own mind and thoughts,” he said. “I wanted to get connected to what excited me, what I’m curious about. I wanted a different way of being creatives versus the demand of putting stuff out really quickly. I’ve been really welcoming the creative time and the connection with According to CODAworx CEO Toni Sikes, the CODAawards recognize the importance of collaboration and “honor the design and art professionals whose collective imaginations create the public and private spaces that inspire us.” For its eighth annual series, the CODAawards received 465 entries from 25 countries, representing more than $89 million in commissions.

myself.

“I’ve been in my spirit since

I was 13 years old, performing live. It was a nice way to feel grateful for how I really, truly love performing. I got a puppy.

We’re being super safe. We’re really committed to all of the rules and always masked out in public. We’re washing our hands and not breaking the rules. We’ve been to the drivein theater ourselves and hosted a couple outdoor screenings ourselves. We’re having fun while social distancing.”

For now, “The Carbonaro Effect” is on hold. “I’m working on a number of other magic projects for television,” he said.

“I want to do a TV special that is magic at the drive in. I was looking to do a live version of our theater tour right before things shut down. “Even if it wasn’t a pandemic necessity, there’s something sexy about a live show at the drive in. We’re putting together a new wave of music for televisions that’ll be different. It’s a diversion from ‘The Carbonaro Effect,’ but all that’s moving slowly. We have some exciting ideas on the table.”

If You Go

Michael Carbonaro

When: 6 p.m. and 9 p.m. Saturday, September 19 Where: WestWorld of Scottsdale Polo Fields, 16601 N. Pima Road, Scottsdale Tickets: $160 to $300 per carload

BIRDIE from page 28

Info: rec.ticketforce.com/MichaelCarbonaro “Getting recognition for ‘Birdie Umwelt’ feels special because it was such a pleasure to work on,” Lucking said. “I had a great time collaborating with the librarians, the design team and construction team, the Transportation Department, my project managers at Scottsdale Public Art and the library patrons.”

Information: scottsdalepublicart. org, codaworx.com

Food Drink

Scottsdale.org

l @ScottsdaleProgress /ScottsdaleProgress

30 locals on Restaurant Week lineup

BY KRISTINE CANNON

Progress Staff Writer

With the arrival of September comes one of the more popular culinary events of the year, Arizona Restaurant Week: Dine In or Take Out (ARW) taking place Sept. 18 through 27.

A favorite among foodies, ARW gives Arizonans 10 days to explore some of the state’s best restaurants, all of which offer three-course prix-fixe menus for a steal: just $33 or $44 per person.

Some restaurants also offer wine pairings and upgraded menu items at an additional cost.

Many Scottsdale restaurants are on the lineup, from Blanco Tacos + Tequila and Kona Grill to Olive & Ivy and Zinc Bistro.

Of the just-over 100 participating restaurants statewide, more than 30 are in Scottsdale, including Blanco Tacos + Tequila, PHX Beer Co., and ZuZu at Hotel Valley Ho, among many others.

House Brasserie is a newbie to ARW; the refined New American restaurant located on Main Street downtown joined in the spring, as a way to introduce their establishment to a new audition, House Brasserie owner and manager Joe Ieraci said.

“[And] to be knitted into the community,” he added.

“We feel not only gratitude but also great pride in the fact that the local dining community has showed up again and again in support of our industry since closures and limited re-opening mandates,” Arizona Restaurant Association President and CEO Steve Chucri said.

“We are thrilled to see that dining out — whether that means in-restaurant or getting take-out — is still such an important part of people’s lives.”

Much like Spring ARW, Fall ARW will operate with a modified format that in

Barrio Queen is more than 30 Scottsdale-area restaurants participating in Fall Arizona Restaurant Week this year. (Barrio Queen/ARA)

cludes dine-in, take-out and liquor to-go options.

Visit arizonarestaurantweek.com for the full list of participating restaurants.

Ajo Al’s Mexican Cafe

Menu highlights: Pizza nortena; smoked street sampler; taco, relleno, and housemade tamale; BYO Cadillac patron margarita for two Price: $44 per couple Where: 6990 E. Shea Blvd. Call: 480-998-1734 Website: ajoals.com

Barrio Queen

Menu highlights: Coctel de elote, vegan chile relleno de vegetales, steak ranchero, churros Price: $33 Where: 7114 E. Stetson Drive, #105 Call: 480-656-4197 Website: barrioqueen.com

The Canal Club

Menu highlights: Fried plantains, pollo al horns, blue corn sea bass, gaucho steak Price: $44 Where: 4925 N. Scottsdale Road Call: 480-424-6095 Website: thecanalclubaz.com

The Capital Grille

Menu highlights: Bone-in dry aged NY strip, seared citrus glazed salmon, double cut lamb rib chops ($15 extra) Price: $44 Where: 16489 N. Scottsdale Road Call: 480-348-1700 Website: thecapitalgrille.com

Charleston’s Restaurant

Menu highlights: Hand cut filet, parmesan crusted chicken, short smoked salmon, $19 selected bottle of wine Price: $33 Where: 17001 N. Scottsdale Road Call: 480-563-7666 Website: charlestons.com

Chauncey Social

Menu highlights: Kung Pao cauliflower, grilled Atlantic salmon, 10 oz. Gold Canyon ribeye, brick chicken Price: $44 Where: 17767 N. Scottsdale Road, #100 Call: 480-565-6488 Website: chaunceysocial.com

Citizen Public House

Menu highlights: The Original Chopped Salad, amaro meatloaf, seared sea scallops, pan roasted salmon, fair trade coffee short ribs Price: $44 Where: 7111 E. 5th Ave. Call: 480-398-4208 Website: citizenpublichouse.com

Culinary Dropout

Menu highlights: soft pretzels and provolone fondue, spicy vegan curry, fried chicken, 36-hour pork ribs Price: $33 Where: 7135 E. Camelback Road, #125 Call: 480-970-1700 Website: culinarydropout.com

Eddie Merlot’s Prime Aged Beef & Seafood Scottsdale

Menu highlights: North Atlantic salmon, 8 oz. center-cut filet mignon, chilean sea seeRESTAURANT page 32

RESTAURANT from page 31 bass ($15 extra), 22 oz. prime bone-in ribeye ($20 extra) Price: $44 Where: 15323 N. Scottsdale Road Call: 480-730-4800 Website: eddiev.com

Flower Child

Menu highlights: Half-off all bottles of wine, Mother Earth bowl, salmon plate, vegan artichoke salad with organic tofu Price: $33 per couple Where: 10460 N. 90th Street Call: 480-240-4400 Website: iamaflowerchild.com

The Greene House

Menu highlights: Roasted half chicken, homestyle pot pie, braised short rib, chocolate mocha bar Price: $44 Where: 15024 N. Scottsdale Road Call: 480-889-9494 Website: thegreenehouseaz.com

The House Brasserie

Menu highlights: Peruvian rock shrimp linguini, swordfish au poivre, linz skirt steak Price: $44 Where: 6936 E. Main Street Call: 480-634-1600 Website: thehousebrasserie.com

Kitchen West

Menu highlights: Pork osso bucco, sesame Alaskan salmon, caramel cheesecake Price: $33 Where: 7700 E. McCormick Pkwy. Call: 480-596-7522 Website: destinationhotels.com/kitchen-west

Kona Grill

Menu highlights: Picasso Roll, cilantro lime chicken, 10 oz. prime rib, Kona surf & turf; dine-in only Price: $33 Where: 7014 E. Camelback Road Call: 480-429-1100 Website: konagrill.com

La Locanda Ristorante Italiano

Menu highlights: Seafood risotto, lamp chop, pappardelle bolognese, tuna puttanesca Price: $44 Where: 6830 E. 5th Ave., #108

Ling & Louie’s Asian Bar and Grill

Menu highlights: Gochujang chicken tacos, 7 spice mahi mahi tacos, General Ling’s chicken, new wave pad thai, Ling’s meatloaf Price: $44 per couple Where: 9397 E. Shea Blvd. Call: 480-767-5464 Website: lingandlouies.com

Los Sombreros

Menu highlights: Huitlacoche quesadilla, ribeye cascabel, smoked duck enchilada, cucumber jalapeño spritz; takeout only Price: $33 or $44 for the ribeye cascabel as the entree Where: 2534 N. Scottsdale Road Call: 480-994-1799 Website: lossombreros.com

Marcellino Ristorante

Menu highlights: Bufala mozzarella and prosciutto, gnocchi sorrentina, branzino piccata, ravioli del giorno; $25 wine pairings Price: $44 Where: 7114 E. Stetson Drive Call: 480-990-9500 Website: marcellinoristorante.com

Modern Oysterbar Chophouse

Menu highlights: Center cut 6 oz. filet, grilled salmon, lemon pepper pasta

Price: $44 Where: 10050 N. Scottsdale Road, #127 Call: 480-531- 1400 Website: modernoysterbarchophouse.com

Olive & Ivy

Menu highlights: Veal and spinach ravioli, Atlantic salmon, lasagna bolognese, baconwrapped pork Michael Siggins is the owner and executive chef of Pasta Britenderloin oni in southern Scottsdale, an Italian restaurant that’ll offer a Price: $44 three-course prix-fixe menu for just $33 during Fall Arizona Where: 7135 E. Restaurant Week. (Pablo Robles/Progress Staff Photographer) Camelback Road, Call: 480-284-6511 Call: 480-751-2200 Website: lalocandaaz.com Website: oliveandivyrestaurant.com

#195

Pasta Brioni

Menu highlights: Papperdelle bolognese, veal palloti, salmon Venezia, lobster ravioli ($5 extra); $15 wine pairings Price: $33 Where: 4416 N. Miller Road Call: 480-994-0028 Website: pastabrioni.com

Pitch Pizzeria

Menu highlights: The Doc Pizza, North Atlantic salmon, certified Angus beef short ribs, Pitch “VIP” smoked cheddar mac ‘n’ cheese Price: $44 Where: 6350 E. Thomas Road Call: 480-272-7500 Website: pitchpizzeria.com

Preston’s Steakhouse

Menu highlights: USDA Prime 8 oz. Delmonico, USDA Prime petite baconwrapped bistro prime filet, hickory “wrapped” Atlantic salmon; dine-in only Price: $44 Where: 8700 E. Pinnacle Peak Road, #115 Call: 480-629-5087 Website: prestonsscottsdale.com

Roaring Fork

Menu highlights: Blackened chicken salmon with shrimp scampi, sugar cured duck breast, 16 oz. Delmonico Price: $44 Where: 4800 N. Scottsdale Road Call: 480-947-0795 Website: roaringfork.co

Sel

Menu highlights: Grilled New York strip, Alaskan halibut, celery root-white truffle ricotta ravioli Price: $44 Where: 7044 E. Main Street Call: 480-949-6296 Website: selrestaurant.com

Tommy Bahama Restaurant & Bar

Menu highlights: Snapper ceviche tostada, 6 oz. filet, Alaskan halibut, parmesan crusted Sanibel chicken Price: $33 Where: 15205 N. Kierland Blvd. Call: 480-505-3668 Website: tommybahama.com

Twist Bistro and Gallery

Menu highlights: Duck liver terrine, marsala smoke buffalo, nicoise style ahi tuna, wile mushroom crepe, beignets Price: $44 Where: 32409 N. Scottsdale Road, #107 Call: 480-912-1459 Website: twist-bistro.com

Weft & Warp Art Bar & Kitchen

Menu highlights: Beet carpaccio, lemon ricotta pasta, beef tenderloin, sweet corn panna cotta Price: $33 Where: 6114 N. Scottsdale Road Call: 480-368-1234 Website: hyatt.com

Zinburger

Menu highlights: Zinburger, Hamburger, California burger bowl, West Coast chicken Price: $33 per couple Where: 15257 N. Scottsdale Road, F150 Call: 480-285-0690 Website: zinburgeraz.com

Zinc Bistro

Menu highlights: Prime flat iron, herbed gnocchi, Faroe Island salmon, Zinc Valrhona chocolate soufflé Price: $44 Where: 15034 N. Scottsdale Road Call: 480-603-0922 Website: zincbistro.com

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