Where to Eat
Starter and Dessert Buffets
Plated Entrée includes choice of meat or fish and 3 sides
Adults 13 and over ~ $55
Children’s Entrée Menu & Buffets ~ Ages 5 to 12 ~ $25
Special Children’s Menu ~ 4 & under ~ Complimentary
SUNDAY SESSIONS
Where to Eat
Pieology studies the science of making pizza
BY JUDI KING
Pieology Pizzeria provides the solution to the age-old problem of wanting to have pizza your own way, but not wanting to pay a dollar or two extra for each topping you add. At Pieology, the pizza is one price, regardless of the chosen toppings. And, unlimited toppings are free. Problem solved.
Established in California five years ago, Pieology Pizzeria is the original buildyour-own pizza eatery. Now, with more than 70 franchises in 12 states, it has been named the Fastest Growing Chain by Technomic, and is on track to have 110 restaurants open in 2015. The 75th Pieology opened its doors in October in the Chandler Gateway Shopping Center.
more. Then, customers may choose from six signature sauces, six cheeses, seven kinds of meat and 16 fresh vegetables, spices and herbs. For the same price, diners can chose from a Pieology special, such as “Mad to Meat You” or “Alfredo’s Alfredo.”
Co-owner Kris Olson said his restaurant stresses experience and quality.
“We are the original,” Olson said. “We encourage comparisons with similar BYO pizza chains, and expect to be voted the favorite, hands down.”
The creation of an 11 1/2-inch thincrust pizza ($7.95) begins by selecting one of three varieties of house-made crusts, including gluten-free for $2
With so many options, customers can design their pizza to resemble one of the standard favorites, or create something truly unique. I chose the latter. Not being able to narrow it down, I divided it and piled it on. I chose the house-made crust with fiery Buffalo sauce on one side and herb butter olive oil on the other. For my toppings, I selected Canadian bacon and meatballs to cover one-half, the other was loaded with vegetables—onions, mushrooms, artichokes, peppers, spinach and corn. Parmesan, feta, mozzarella and double gorgonzola cheeses. Basil and cilantro also topped the entire pie.
After a last-minute decision to add olives, my pizza was popped in the stone-fire oven and cooked to perfection in less than 5 minutes. Then still another choice: Pieology offers four exclusive “after-bake” sauces to dribble on a baked pizza at no additional charge. I opted for the house
red, which was a very tasty choice. My pizza creation, with its crisp crust, gooey cheeses and an amazing array of tastes in every bite, was fabulous.
Along with its pizza, Pieology also offers its classic and Caesar salads ($7.95). Or, customers can create their own masterpiece for $9.95 by selecting any of the organic field—greens, romaine hearts or spinach—and then a variety of garden-fresh vegetables, natural chicken and maybe even dried cranberries or candied walnuts.
Pieology’s success can be attributed to the vision of its founder, Carl Chang. Chang’s idea to turn one of America’s favorite foods into an interactive and affordable experience is based on the company’s mission statement: to make a positive experience, one pie at a
Customer Appreciation Specials
Sunday Lunch/Brunch Football with Happy Hour Pricing
Monday is Ladies Night 20% off purchases over $25
Toast to Tuesday with 1/2 price bottles of wine
Senior Early Bird Special Monday -Tuesday 12-4 pm 20% off
time. He said he believes that in the pursuit of the perfect pizza, family, friends and community come together.
Pieology Pizzeria is a welcome addition to the Chandler restaurant scene. It not only provides an amazing, inexpensive offering of customized pizzas and salads in a fun urban-chic atmosphere, it gives back to the community. Pieology sponsors night fundraisers which donate 20 percent— Pie-Centage Nights—to local groups such as schools, Little League, student government and churches.
Pieology Pizzeria is located at 3450 W. Chandler Blvd., Suite 5, Chandler. For more information, call (480) 963-3499 or visit www.pieology.com.
Kris Olson, co-owner of Pieology Pizzeria, said his restaurant stresses quality. Submitted photo
Customers can design their own pizzas at Pieology Pizzeria. Submitted photo