85085 Magazine - April 2020

APRIL 2020

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APRIL 2020 | Volume 7 | Issue 4

Publisher Steve T. Strickbine steve@timespublications.com

features

18

Vice President Michael Hiatt mhiatt@timespublications.com

The Whole Family North Valley offers homes for many generations

Executive Editor Christina Fuoco-Karasinski Assistant Editor Connor Dziawura cdziawura@timespublications.com

22

Spring Streaming

New movies leap to online platforms in light of virus crisis

fresh

business

6

The Next Chapter

25 Chamber

Sunrise, Sunset

26 Smelly Service

Giving Gala

28 Welcome to Scotchdale

8 9

Musical Theatre of Anthem announces 2020-21 season The Musical Theatre of Anthem in danger of closing 32nd Annual Crozier Gala returns April 25

10 500 Classroom Visits

Connecting with students and staff is important

Ways to support your local businesses during COVID-19 Adam and Alisha Johnson are grateful for their Doody Defense clients

An Airpark pair quench their thirst with spirit

home

11 For a Good Cause

30 Grandma’s Recipes

12 Patio Programming

31 Spring Gifts

13 ‘Bonafide’ Star

32 Extraordinary Rides

14 The Forgotten Seventh Amendment

33 Isolation Ideas

travel

food

Traditions show dynamics among the family

Vitalant, DVUSD team up to allow students to donate blood

Lexus LC500 Sport Coupe is an excellent sports machine

Helping others is musician Lee Perreira’s new goal

Staying home doesn’t need to be dull

16 Adventure Through the American Riviera

34 What’s Cooking? with Jan D’Atri

features

35 Stay Inside, Eat Great

Enjoy a sojourn in SoCal stunner Santa Barbara

Springs at Deer Valley to feature dog park, garden-style apartments

21 Coronavirus Concerns

Great Hearts counselor provides tips on talking to kids

24 Defying Her Diagnosis

Author Lorraine Bossé-Smith recounts health battles in new book

better 36 A Taste for Change

How can I manage healthy eating intuitively?

38 Brainteasers

King Crossword and Sudoku puzzles

On the cover: Fireside at Norterra and Shelley Sakala - Submitted photos 85085magazine.com

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Staff Photographer Pablo Robles Advertising sales@85085magazine.com (623) 299-4965 Marketing Director/ Social Media Manager Eric Twohey eric@85085magazine.com Production Manager Courtney Oldham Circulation

85085 Magazine sets high standards to ensure forestry is practiced in an environmentally responsible, socially beneficial and economically viable manner. This issue was printed on recycled fibers containing 10% post consumer waste, and with inks containing a blend of soy base. Our printer is a certified member of the Forestry Stewardship Council, the Sustainable Forestry Initiative, and additionally meets or exceeds all federal Resource Conservation Recovery Act standards

Brunch Croissant Casserole

Tired of cooking? Restaurant entrées are still available

20 New Development

Contributors Joseph Airdo, Alison Bailin Batz, Pastor David Bowen, Jan D’Atri, Dr. Curtis Finch, Jadyn Fisher, Shannon Fisher, C.A. Haire, Dr. Brian Hester, Jordan Houston, Laura Latzko, Heather Maxwell, Dena Roché, Shelley Sakala, Judge Gerald A. Williams

These projects will brighten anyone’s day

Watching television outdoors takes special equipment

Do jury trials apply to civil lawsuits?

Graphic Designer Shannon Mead

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85085 Magazine is published 12 times a year for full saturation distribution in Sonoran Foothills, Norterra, Fireside, Deer Valley Airpark, Dynamite Mountain Ranch, Carefree Crossing, Valley Vista, and Amber Hills. You can also pick up 85085 Magazine at many businesses including specialty shops, salons, spas, auto dealerships, libraries, children’s and women’s specialty shops, boutiques, restaurants, health clubs, hotels, medical offices, and many rack locations. Statements, opinions, and points of view express written consent by the writers and advertisers and are their own, and do not necessarily represent those of the publishers, editors, or 85085 Magazine staff. Although 85085 Magazine has made every effort to authenticate all claims and guarantee offers by advertisers in the magazine, we cannot assume liability for any products or services advertised herein. No part of 85085 Magazine can be reproduced or transmitted in any form without the express written consent of the publisher. Publisher reserves the right to accept or reject any editorial or advertising matter at any time.

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ARTS

The Next Chapter

Musical Theatre of Anthem announces 2020-21 season

By Christina Fuoco-Karasinski

F

or the Musical Theatre of Anthem’s “lucky” 13th season, the company will bring to the stage new performances sure to delight patrons of all ages.

MTA will produce eight shows offering tremendous opportunities for performers of all ages, including casting all youth who audition in productions for those ages 6 to 19, as well as opportunities for adult actors.

“I am so thankful for all of the support from everyone involved at MTA and am really excited to head into our 13th season,” says Jackie Hammond, MTA board member and producing artistic director.

“We are really looking forward to bringing Disney’s ‘Moana Jr.’ to life on stage. We also have a number of crowd family favorites, including Disney’s ‘Aladdin Kids’ and Disney’s ‘Alice in Wonderland Jr.’ Stephen Schwartz’s ‘Godspell’ will be one of the largest productions of our season, and we are honored to be celebrating our 100th show with the timeless classic ‘Our Town,’ sponsored by Evon Kishbaugh, in memory of Lyle Kishbaugh, one of MTA’s founding board members. We are looking forward to an incredible season of shows, workshops,

training and more.”

The Musical Theatre of Anthem’s performances are held at 42201 N. 41st Drive, Suite B100, Anthem. For more information, call 623-336-6001 or visit musicaltheatreofanthem.org.

Here are next season’s offerings.

“Moana Jr.” Ages: 8 to 18 (all youth are cast) Auditions: July 19 Performances: July 30 to August 1 Disney’s “Moana Jr.” is a musical adaptation of the 2016 Disney animated film, bringing the adventures of Moana and her village of Motunui to life onstage. “Moana Jr.” features all the beloved songs from the film, written by Tony-, Grammy-, Emmyand Pulitzer Prize-winning composer LinManuel Miranda, Opetaia Foa’i and Mark Mancina. This heartwarming coming-ofage story follows the strong-willed Moana as she sets sail across the Pacific to save her village and discover the truth about her heritage. Moana and the legendary demigod Maui embark on an epic journey of self-discovery and camaraderie as both learn to harness the power that lies within.

“Aladdin Kids” will send audiences soaring on a flying carpet ride filled with romance and adventure. (Photos courtesy Musical Theatre of Anthem)

With empowering messages of bravery and selflessness, “Moana Jr.” is sure to bring out the hero within each of us.

“Alice in Wonderland Jr.” Ages: 6 to 18 (all youth are cast) Auditions: August 8 to August 9 Performances: September 17 to September 20 Travel down the rabbit hole and join Alice, one of literature’s most beloved heroines, in her madcap adventures. Featuring updated songs from Disney’s animated motion picture, “Alice in Wonderland Jr.” is a fast-paced take on the classic tale.

Alice’s journey begins innocently enough as she chases the White Rabbit. Her adventures become increasingly stranger as she races the Dodo Bird, gets tied up with Tweedle Dee and Tweedle Dum, raps with a bubble-blowing Caterpillar and beats the Queen of Hearts at her own game.

“Junie B. Jones The Musical Jr.” Ages: 6 to 14 (all youth are cast) Auditions: October 3 to October 4 Performances: November 12 to November 15 “Junie B. Jones The Musical Jr.” is an adaptation of four of Barbara Park’s bestselling books brought to life. Join Junie B. on her first day of first grade, where many changes are in store: Junie’s best friend Lucille has found new best friends, and Junie “Junie B. Jones The Musical Jr.” is an adaptation of four of Barbara Park’s best-selling books brought to life.

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B. makes friends with Herb, the new kid at school. While in Mr. Scary’s class, Junie has trouble reading the blackboard and she may need glasses. Add in a friendly cafeteria lady, an intense kickball tournament and a “top secret personal beeswax journal” and first grade has never been more exciting.

“Our Town” Ages: 15 to adult (all youth ages 15 to 19 cast) Auditions: October 3 and October 4 Performances: December 3 to December 6 The story follows the small town of Grover’s Corners through three acts: “Daily Life,” “Love and Marriage” and “Death and Eternity.” Audiences follow the Webb and Gibbs families as their children fall in love, marry and eventually—in one of the most famous scenes in American theater—die. Thornton Wilder’s final word on how he wanted his play performed is an invaluable addition to the American stage and to the libraries of theater lovers internationally.

“Aladdin Kids” Ages: 6 to 12 (all youth are cast) Auditions: January 9 and January 10 Performances: March 25 to March 28 Based on the iconic animated film, with an Academy Award-winning score by Alan Menken, Howard Ashman and Tim Rice, Disney’s “Aladdin Kids” will send audiences soaring on a flying carpet ride filled with romance and adventure. When street urchin Aladdin vies for the attention of the beautiful princess Jasmine, he uses a genie’s magic power to become a prince to marry her. Specific to Disney’s “Aladdin Kids” are the Djinn, a group of unique stage magicians who execute the show’s magical moments.

“Godspell” Ages: 15 to adult (all youth ages 15 to 19 are cast) Auditions: January 9 to January 10 Performances: April 8 to April 18 “Godspell” was the first major musical theater offering from three-time Grammy and Academy Award winner Stephen Schwartz (“Wicked,” “Pippin,” “Children of Eden”).

Led by the international hit “Day by Day,” “Godspell” features a parade of beloved songs.

A small group of people help Jesus Christ tell different parables by using a wide variety of games, storytelling techniques and hefty doses of comic timing. An eclectic blend of songs, ranging in style from pop to vaudeville, is employed as the story of Jesus’ life dances across the stage. Dissolving hauntingly into the Last

The Emmy Award-winning Saturday morning educational cartoon series “School House Rock Live Jr.” returns to the Musical Theatre of Anthem stage.

Supper and the Crucifixion, Jesus’ messages of kindness, tolerance and love come to life.

“13” Ages: 12 to 15 adult (all youth are cast) Auditions: January 9 and January 10 Performances: April 29 to May 8 Geek. Poser. Jock. Beauty Queen. Wannabe. These are the labels that can last a lifetime. With an unforgettable rock score from Tony Award-winning composer Jason Robert Brown, “13” is a musical about fitting in and standing out. Evan Goldman is plucked from his fast-paced, preteen, New York City life and plopped into a sleepy Indiana town following his parents’ divorce. Surrounded by an array of simpleminded middle school students, he needs to establish his place in the popularity pecking order. Can he situate himself on a comfortable link of the food chain, or will he

dangle at the end with the outcasts?

“School House Rock Live Jr.” Ages: 8 to 15 (all youth are cast) Auditions: June 7 Performances: June 17 to June 19 The Emmy Award-winning Saturday morning educational cartoon series and pop culture phenomenon is now the basis for a musical. “School House Rock Live Jr.” follows Tom, a young schoolteacher who is nervous about his first day of teaching. He tries to relax by watching TV, when various characters representing facets of his personality emerge from the set and show him how to win his students over with imagination and music. Memorable songs like “Just a Bill,” “Lolly, Lolly, Lolly” and “Conjunction Junction” bring his lesson plans vividly to life.

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ARTS Jackie and Jeff Hammond founded Musical Theatre of Anthem. (Photo courtesy Musical Theatre of Anthem)

Sunrise, Sunset The Musical Theatre of Anthem in danger of closing

By Christina Fuoco-Karasiski

I

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n December, Musical Theatre of Anthem had reason to celebrate.

The company was awarded a $57,000 grant from Virginia G. Piper Charitable Trust for the purchase of upgraded auto, lighting and microphone equipment.

The funds were used to purchase a more sophisticated and unified system that matched the new 110-seat auditorium.

“It was a year in the making of getting strict financial reviews and meeting with the Piper foundation on multiple occasions,” says Jackie Hammond, the MTA’s producing artistic director. “We couldn’t believe how lucky we were to be the recipient.

“The sound is enhanced. The clarity of the sound in general is 10 times better, if not 100 times better. The lighting really gives us more options for back lighting, and upgraded lighting in general. It gives us more color options. There aren’t any dead spots on stage.”

But all of that could change, thanks to COVID-19, or the coronavirus. Musical Theatre of Anthem closed its production of “The Wizard of Oz,” shorting the company of its ticket and merchandise profits.

The third-party ticketing system it uses, Brown Paper Tickets, refuses to release $8,300 of its money, Hammond says.

“We were doing so great and now we’re in danger of closing,” Hammond says. “After a wonderful grant and an exciting upcoming season, we will close if we can’t get back on our feet. We’ll lose $50,000 if we’re dark for eight weeks.

“We were so excited about this season and one of the shows is our 100th production, which is very special. I’m trying to remain positive, but as you can imagine it’s hard.”

Musical Theatre of Anthem is an award-winning, nonprofit theater company that works to develop youth and adults in the performing arts.

The MTA trains and educates youth so they can become the artists, patrons and leaders of tomorrow while providing opportunities to adults that empower them and foster their creativity. The MTA is supported in part by the Arizona Commission on the Arts, which receives support from the state of Arizona and the National Endowment for the Arts.

Right now, though, Hammond says she doesn’t have the ability to pay her staff, rent or utilities.

“We have no money coming in, except from our donors,” she says.

“Our operating expenses are $400,000. If we can’t get kids in the doors, we can’t run our company at all. It’s terrible that it’s happening.”

As a result, Musical Theatre of Anthem is looking for donations.

“No donation is too small,” she says. “When it’s time to open our doors again—and hopefully we will—hopefully new kids who haven’t participated will come. We need help to get through this time, though.”

To donate, visit musicaltheatreofanthem.org/donate.html or call 623-336-6001.

EVENTS

Giving Gala 32nd Annual Crozier Gala returns October 24

By Dena Roche

G

ala season is in full swing in the Valley of the Sun. While there are many philanthropic events slated, The Crozier Gala is one of the most anticipated of the year.

The 32nd annual Crozier Gala, originally scheduled for Saturday, April 25, at the Hyatt Regency Scottsdale at Gainey Ranch, was moved to Saturday, October 24. It's the major annual fundraiser for the Catholic Community Foundation. This year’s theme, Keeping the Faith, is a reminder that even in troubled global times, we can act locally to make a difference.

“We’re very excited that this year we have a Million Dollar Match program,” says Jill O’Sullivan, 2020 Crozier Gala chairwoman.

“All proceeds from the Gala will be matched by 50%.”

The proceeds from the Crozier Gala go to provide grants to local organizations that support the community in the areas of evangelization and sanctity of life, health and

wellness, classroom needs, youth programs, art and culture, and work among the poor.

The gala helps fund nonprofits like Maggie’s Place, which provides housing and support for pregnant and parenting women.

One recent woman who benefited from the Catholic Community Foundation’s support of Maggie’s Place reflected on how the organization changed her life.

“When I first got to Maggie’s Place, I was desperate and had no hope for my life. I had no future,” says the woman, who chose to remain anonymous.

“I was thinking, ‘This is the end of my life.’ How could I take care of my baby if I couldn’t take care of myself? When I came to the house, I didn’t have anything. I only had my clothes and my shoes. At Maggie’s Place, my life changed. Maggie’s Place gave me hope that I could have a good life. Counseling encouraged me to change my mind and think positively. I started to think, “I can go back to school, I can find a job and I can take care of me and my baby.” I saw myself becoming a strong woman who could handle anything and who could resolve all the issues in my life.”

Money raised from a silent auction at the gala is also used for a need-based scholarship program designed to open access to Catho-

lic education to all. The program funds two $17,000 scholarships at each Catholic elementary school in the Phoenix Diocese. Any remaining funds are used to support the foundation’s ongoing programming.

This year’s silent auction items will no doubt spur a lot of competition. Experiential packages like the “Wine and Dine Me,” where the winner and five friends will take a four-course, wine-paired culinary journey in the open chef’s kitchen at SWB at the Hyatt, are expected to be popular.

The black-tie event features Curtis Martin, founder of FOCUS Ministries, as the keynote speaker. FOCUS Ministries was founded in 1998 to reach and serve college students. Today there are hundreds of missionaries on campuses throughout the country. Martin is the author of the best-selling book “Made for More.”

Guests can dance the night away with music provided by Arizona country rock band Mogollon.

Individual tickets are $350, with a limited number of young professional tickets reserved for those younger than 35 available for $200. Sponsorship and underwriting opportunities are available from $3,000 to $50,000.

For more information and to purchase tickets, visit ccfphx.org/crozier.

APRIL 2020 |

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CURT'S CORNER

500 Classroom Visits Connecting with students and staff is important

By Dr. Curtis Finch Deer Valley Unified School District Superintendent

“

Who are you?” is the first question I receive from students when I step into a classroom at Deer Valley Unified School District on one of my 500 classroom visits a year. Now that I have visited over 1,500 classrooms the last three years, I also hear, “You were in my classroom last year!”

There are four main reasons why I visit at least 500 classrooms each school year: 1) connect with the staff in each building; 2) capture a pulse of the teaching and learning process in the district; 3) witness students learning in their natural environment; and 4) model employee-focused behavior for campus leaders.

For years, I have repeated, “A good principal is a hallway principal, but a great principal is a classroom principal,” and classroom visits model this behavior, highlighting the importance of connection to staff and students.

I am a big fan of best-selling author Daniel

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Pink’s work on human engagement; he has been writing on this topic for decades and his research could not be more pertinent for today’s employees, parents and students.

As the Greatest Generation retires in record numbers and millennials join the workforce at that same pace, the work environment is ever evolving. Pink’s research is right in line with what the millennials want from work, parents want from children and students want from school—purpose. All desire to know if I am making a difference, adding meaning to my life and/or improving the lives of others. As parents (or grandparents) of school-aged children, adults need to continuously paint the “value picture” for our students so they can see the purpose of education. It is a foundational principle for our successful democracy—education for all. A more educated democracy thinks about the needs of others over themselves.

If you desire to improve your company’s bottom line, your student’s perception of education or your personal value at work, ask this simple question: Am I valuing the importance of my co-workers, bosses, teachers and supportstaff members for the betterment of themselves and society by unselfishly giving time and energy to them? If you can answer this question with a definitive “yes,” then you will find the meaning of your journey—a purposed-filled life. So, why do I visit at least 500 classrooms a year? To show students, staff and parents that education is important. It gives us purpose for improving the world around us.

Dr. Curtis Finch is the DVUSD superintendent and can be reached at superintendent@dvusd.org.

SCHOOLS

For a Good Cause

Vitalant, DVUSD team up to allow students to donate blood

By Jadyn Fisher

T

here are small acts of kindness people can do daily that make their community brighter or to help someone in need. Something as simple as picking up trash or spreading kind words can make an impact, but what about bigger acts of kindness and compassion?

Many people donate blood twice a year for this reason, and many schools across DVUSD, including Sandra Day O’Connor High School, help make this accessible to students.

Students older than age 16 can sign up to donate blood on a specific date, have a permission slip signed and be excused from class to donate blood.

Vitalant (formerly United Blood Services), a blood donation organization, comes to the school with dozens of trained professionals and sets up a blood donation center in the school. Students check in during their ap-

pointed time slot, are screened, seated and have their blood drawn in a matter of about an hour. They also have the equipment for plasma donations, alongside the whole blood.

With a single donation, up to three lives can be saved, as blood donations are always needed locally as well as worldwide. Giving young students the option to donate blood every six months in a convenient time and place could lead to lifelong habits of doing so.

According to givingblood.org, somebody needs a blood donation every 2 seconds. At Sandra Day O’Connor, about 80 pints of blood are donated per blood drive cycle. O’Connor senior Gavin Moriarty has given five times.

“They always make it such an easy, swift process,” he says. “I’m so happy I get the chance to donate twice a year, and it makes me feel good that I can help save some lives just by taking a little bit of time out of my day.”

Students may donate to get out of class, get free food, obtain service hours or just help out. At any rate, it makes a huge impact for hospitals and people in need. Th is small act of kindness can save many lives. For more information on how to donate, go to vitalant.org.

In uncertain times, work with people you trust!

We live here and care about our 85085 neighbors, your home values, and supporting our local businesses.

85085 Residents Joshua Heape, Sales Manager Mortgage Loan Originator | NMLS #259201

O: 604-384-2339 | C: 602-330-6446 | jheape@canopymortgage.com Canopy Mortgage 18444 North 25th Ave Suite 420-527, Phoenix, AZ 85023

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Shelley Sakala, Realtor

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shelley@thesakalagroup.com

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C LO S E TO H O M E

Patio Programming Watching television outdoors takes special equipment

By Shelley Sakala

I

f last month’s rains taught us anything, it’s that our normally dry city can get real wet real fast. It doesn’t take much more than a couple of days of rainfall to cause disruptions in our lives. And much like our roadways that refuse to drain the floodwater, some things in Phoenix just weren’t built for inclement weather. One such example is found in backyards all over town: the patio television. As a part of Arizona’s love affair with outdoor living, mounting a television outside has become fairly common for homeowners. It’s a great way to watch sports (before they were canceled), movies or binge-worthy shows.

Before you hang that 50-inch set, however, it’s important to know the difference between watching television outdoors and watching an outdoor television. An outdoor television is built to perform in adverse conditions, including bright sunlight and elevated ambient noise. In other words, an outdoor television needs to be like that overachieving seventh grader: loud and bright. Some manufacturers have gone a step further and created televisions that can withstand exposure to the elements, including rain, sunlight and heat.

Simply bringing a regular television outdoors may get the job done but might frustrate you with a dull picture in the midday sun, or less-than-optimal sound quality. The great outdoors could also shorten the life of your television and possibly void the warranty.

If you remain determined to bring an indoor television outdoors, have a qualified electrician assist with any necessary steps to protect your television from short circuiting (and yourself from electrocution). Yes, our climate is dry. But all it takes is a little rain or a few splashes from the pool to create a dangerous situation with electronics.

While some televisions might indeed be “weatherproof,” it doesn’t make them indestructible. Take advantage of shade or a patio cover when deciding where to hang your television. And it wouldn’t hurt to spend $40 on a waterproof cover to protect your set when you’re not watching. Lastly, make sure your

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TV is mounted securely enough to withstand the high winds of the annual monsoon or the occasional haboob.

Here are three televisions—and one soundbar—built for outdoor use:

SunBriteTV Veranda Series Outdoor Television (55 inch) With a price tag of about $2,000, this 4K television is capable of performing in extreme temperatures. The television, the remote control and the connectivity ports are all weatherproof.

The only knock on this particular model is the speaker volume. You will probably want to add a set of outdoor speakers or weatherproofed sound bar to fully enjoy the experience.

SunBriteTV Pro Series Outdoor Television (49 inch) This top-of-the-line outdoor television features a commercial-grade, antiglare, heatresistant screen with tempered glass. It resists dust, insects and the elements. This is the kind of set you’ll find on restaurant patios, as it performs beautifully—even in direct sunlight.

Priced at about $4,300, it includes a detachable weatherproof speaker bar.

MirageVision Gold Series 55-inch Ultra HD/4K Outdoor Television These are actually regular brand-name televisions that have been custom altered

for outdoor use. The company pops open the television and retrofits the insides with silicone sealants and special vent coverings to make the television patio ready. The company boasts performance in temperatures of -25 degrees F to 145 degrees F. If you’re outside watching TV when it’s 145 degrees, then your commitment to television should be applauded. Prices start at about $2,300.

Furrion Outdoor Soundbar To boost the audio quality of your outdoor TV, try a wireless outdoor soundbar. This Bluetooth-connected model is engineered for outdoor use and features two speakers and an integrated subwoofer, delivering clear and powerful TV sound across your patio. The weatherproof housing protects the internal components from dust, insects and humidity.

Priced at about $170.

There are, of course, a number of other models, brands and sizes of outdoor televisions and components. Shop around, compare prices and features online and maybe ask a local restaurant owner what kind of TVs he/she has on the patio. If you like what you see there, chances are you’ll like how it looks on your own patio as you spend the next few weeks in quarantine—self-imposed or otherwise.

Shelley Sakala is a local Realtor with The Sakala Group, and an 85085 resident.

LO C A L M U S I C

‘Bonafide’ Star Helping others is musician Lee Perreira’s new goal

By Christina Fuoco-Karasinski

L

ife is a marathon, not a sprint.

That phrase has been used tirelessly to describe an effort, but for North Phoenix singer-songwriter Lee Perreira, it rings true.

Known for his latest single, “Bonafide,” Perreira is running 16 marathons in 16 days— from his front door to Ellen DeGeneres’ studio in Burbank. His goal is to raise $1 million and present the check to the talk show host.

He began March 29.

Last year, he raised $15,000 for charities that deal with cancer, abuse and long-term care. They’re all close to his heart.

“Three years ago, I never thought about running a marathon,” he says.

At that time, he was serving time in prison for a DUI. Since his release, he’s become sober, went vegan and continued running, the latter of which he started in prison.

“Last year, I expected to raise some money. I didn’t know how much,” Perreira says. “What I didn’t anticipate was the level of inspiration it would give to people. It’s not just with the nonprofits that I represented, but the people who followed along.

“A couple weeks ago, I was playing here (The Vig Fillmore) and somebody I didn’t know showed up. He said a friend of his who lives in another state followed the marathons and it inspired her to finish writing a book.

She always wanted to write, so she mailed it to him and asked him to give it to me. I was touched.”

Perreira is doubling down with the runs.

In October, he launched his own 501(c)(3) named after his runs, 16x16inc.org.

This year isn’t all about running, though, unless it’s sprinting toward a No. 1. On January 31, he released his single “Bonafide,” an ode to his fiancée.

“It’s a pretty straight-forward song, like musically and structurally,” he says. “When I wrote it, I knew it would be a full-band song and it would be a lot of fun to play.

“It’s about how she stood by my side through a bunch of ups and downs. She lifted me up when I was down and then cheered me on when I was doing well.”

He has two other singles slated for release: “Firing Range” on April 3 and “Doctor’s Orders” on July 3.

The music is part of Perreira’s rebirth. He never felt like he was a bad guy, but “I definitely could have done better.”

His downward spiral began when his brother, who was struggling with heroin, died unexpectedly.

“If you would have asked me if I was OK, I probably would have told you, ‘I’m fine,’” he says. “Then I got three DUIs in less than six months. My brother died right in the middle of that. He was living on the streets. He had stolen from our family. It was a hard thing to go through, to have your brother reaching out to you. I told him I would pay a bill, but I wasn’t going to give him money. That wears on you.

“Then, for him to die, it just really rocked our family. Then, here I am (screwing) up my own life, getting three DUIs. That was weighing on my family, too. Obviously, it needed to happen because I fought this case for three years. I lost and had to go to Florence West for four months.”

In prison he ran his first marathon. After all, he wasn’t trying to make friends there.

“I was this crazy, white gringo running laps all day, but I needed to focus on something,” he says. “I said, ‘Let me break this down. What would a marathon be? Oh, 26.2 miles. That would be 102 laps.’ On Father’s Day 2018, he ran 26.2 miles in prison.”

When he got out, he figured he would promote his record by running and performing at the Rock ’n’ Roll Marathon.

Forty-five minutes after he finished, he was on stage performing with his band.

“I was devastated afterward,” he says with a laugh. “My feet were throbbing, and the band was like, ‘Are we doing this again?’ I said, ‘Hell no.’ Then I came up with the Ellen idea.

“Last year, it was completely unknown. I had no expectations of what each day would look like.

“My business has gone up. My songwriting has gone up. My original music reach has gone up. My relationship with my fiancée has improved.

“She’s on a similar parallel journey herself,” Perreira says. “She’s becoming a better person and creating a different mentality. I have been getting better, little by little, by committing to do small daily things every day, like meditating and affirmations and reading and listening to inspirational YouTube videos. I really want to surround myself with positive people and people who are moving in a certain direction.”

APRIL 2020 |

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13

PERSPECTIVE

The Forgotten Seventh Amendment Do jury trials apply to civil lawsuits?

By Judge Gerald A. Williams

M

ost people remember something from school about the Bill of Rights. Most are equally familiar with at least the concepts detailed in the First Amendment and in the Second Amendment. Others may recall that the Fourth Amendment has something to do with searches and seizures and that the Fifth Amendment has something to do with not being forced to testify against yourself. But what about the other constitutional amendments?

Few of us could answer many questions about the Seventh Amendment. Does it prohibit the government from giving a loan to a corporation or did I just make that up?

The Seventh Amendment states in civil lawsuits, where the claim being disputed is over $20, either side can request a jury trial. There are, however, limits on this right. For example, the U.S. Supreme Court has held that the Seventh Amendment preserves the right to a jury trial as it existed in 1791, as such, it may not apply to newer types of lawsuits.

When President Truman signed the legislation adopting the Federal Tort Claims Act (FTCA) in 1946, it contained a requirement that any case that makes it to trial must be tried only to a federal judge and not to a jury. This remains the law today.

The FTCA is the primary vehicle for filing a claim and then a lawsuit

against the federal government for the negligent actions of a federal employee. Unless Congress changes the law, the Seventh Amendment’s right to a jury trial does not apply to these types of cases.

The federal government gets to make the rules concerning FTCA cases based on a legal principal known as sovereign immunity. The doctrine of sovereign immunity states that a government can only be sued to the extent that it has agreed to be sued. Only the legislative branch can formalize this type of consent. This concept is based on British common law and a belief that a king or queen cannot be subject to lawsuits because as a sovereign they could do no wrong.

In our modern society, civil jury trials are increasingly rare. Some of the reasons for this involve the explosion of Alternative Dispute Resolution. The trend is to resolve disputes without going to a courthouse. Most consumer contracts require people to waive their rights to judicial adjudication and to go to arbitration instead. Lawsuits, perhaps especially jury trials, can also be very expensive.

As a judge, I receive approximately 520 cases each month that would be eligible for a civil jury trial. While I obviously do not want each of them to be resolved by a jury trial, I am concerned that we have not had a civil jury trial in my court in a few years.

Voting and serving on a jury are the two most likely ways for an average citizen to be called on to participate in our government. Jury trials perform an important function and can keep problems that need to be exposed in a public courtroom from being hidden through nondisclosure agreements. Probably nobody spends much time pondering the significance of the Seventh Amendment; but perhaps we should.

Judge Gerald A. Williams is the Justice of the Peace for the North Valley Justice Court. The court’s jurisdiction includes Anthem and Desert Hills.

Justice Court Jury Trials

Justice courts do not have people coming to a courthouse every day in case they are needed for a jury trial. We follow a jury trial on demand system and only request potential jury members if the judge believes a jury trial will actually occur.

For civil and criminal jury trials, justice courts in Maricopa County depend on the Superior Court Jury Office to send out jury summons to potential jury members. More information is available at superiorcourt. maricopa.gov/jury.

This system requires advance notice for everyone involved. Justice Court Rule of Civil Procedure Rule 133(b) requires that a party request a trial by jury at least 10 days before the scheduled trial date. However, if you want a jury trial, you should request one much sooner and no later than at the time of the pre-trial conference. If you wait until 10 days before trial, the case may be delayed and the judge may become frustrated.

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85085 | APRIL 2020

NEW ADVENTURES

Enjoy a sojourn in SoCal stunner Santa Barbara

By Alison Bailin Batz

J

ust over an hour from the Valley by plane—and only about seven by car— lies Santa Barbara. Nicknamed the American Riviera for its similarity to the French Rivera, the region boasts dozens of beaches and offers visitors everything from whale watching, rock climbing, SCUBA diving and backcountry Jeep tours to eaglewatching tours, sky diving, wind surfing, sailing excursions, fishing charters, a skateboard park and seven 18-hole championship golf courses.

Though a mere 90 minutes from Los Angeles, Santa Barbara is truly a world apart. Visually, expect more of a Mediterranean vibe as the city bursts with Spanish-, Moorish-, Portuguese- and American Indian-inspired architecture. More than 100 years ago, the region was a major player in the film industry, with over 1,200 movies filmed in the area during the silent-film era. As a result, families including the Rockefellers, Vanderbilts, Carnegies and DuPonts invested in land in the area, which inspired poets and artists to come see what all the fuss was about. Overwhelmed by Santa Barbara’s splendor, many made the

area their permanent home and still do, giving the area a reputation for being as culturally rich as it is beautiful. The world’s biggest names are still frequenting the area, notably Oprah Winfrey, who loves it so much she moved there.

Given there is so much to see and do, however, getting it all in on one’s first trip— or first trip in a while—is virtually impossible. Here is a look at where to stay, what to do and how to make the most of a visit.

Accommodations Life’s a journey, not a destination. However, Belmond believes that by exploring destinations and cultures both near and far, one’s journey can be so much richer. A luxury travel and adventure brand with a collection of 46 hotels as well as trains and river cruises in 22 countries, Belmond is no mere travel planner or website, instead considering itself the ultimate travel curator and connoisseur for even the most discerning of travelers. Among its most impressive offerings is Belmond El Encanto. Majestic and regal, the Forbes Five Star award-winning property features 7 acres of gardens and is limited to just 96 rooms, suites and

bungalows. Restored in recent years for today’s traveler, it still boasts much of the charm that guests like President Franklin D. Roosevelt enjoyed nearly 100 years ago, including its original 1928 wishing well, lily pond and romantically placed wisteria vines that climb up brick-columned arbor.

Its negative-edge pool not only has sweeping views of the entire city, but one of the most impressive views of the miles of beaches and crystal blue oceans you will ever see. The spa is similarly lavish yet cozy, with just seven treatment rooms and intoxicatingly relaxing men’s and women’s lounges as well as treatments inspired by the California coast.

Drinking and dining on property are special treats. The lounge excels in using herbs and citrus grown on property in its cocktails, and the dining room—which has a stunning terrace known for some of the best al fresco dining in the country—not only does the same with its dishes and has a sumptuous caviar service to boot, but the property even makes its own signature cheese, thanks to a hotel cow named Ellie, who lives onsite. For anything it cannot source from on property, every effort is made to support nearby local farmers, ranchers and fishermen by using their vegetables, fruits and sustainable wild seafood.

Dining

Of course, Belmond is not the only culinary adventure to be had in Santa Barbara. People come from around the world to enjoy the farms, waters, vineyards, restaurants, farmers and fishermen markets, cooking classes, and food and wine events that create, cultivate and celebrate the region’s distinctive flavors. A true bucket-list experience is Bouchon. Chef Greg Murphy is a flavor wizard. If there was a doctorate

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available in kitchen science, he would not simply have the degree, but be teaching the graduate courses. The best way to experience his genius is by joining him through his cooking process via his market tour and gourmet dinner package ($125 per person). Through it, twice a week chef Murphy leads an intimate group through Santa Barbara Certified Farmers Market, both giving a tour and showing how he sources ingredients for his awardwinning dishes. And then, later that evening the group is invited back for a three-course wine-pairing dinner using the ingredients sourced during the earlier adventure.

The Lark, which recently earned the Michelin Plate award, is another must. It is located in a region of Santa Barbara known as the Funk Zone, which is today the epicenter of the thriving arts scene in the city. Urban in design and built using repurposed materials in a nod to the area’s history as an industrial zone in year’s past, the restaurant especially excels at pairing locally sourced dishes with craft cocktails as well as wines grown in the area, with a special focus on the smaller producers.

For some of the freshest seafood—not to mention awe-inspiring views—don’t miss Tyde’s at the Four Seasons Santa Barbara. The indoor-outdoor space excels at taking seafood and infusing it with dreamy Mediterranean flavors that melt in one’s month. The olive oil poached halibut, charcoal-roasted black cod and crispy-skin salmon with Israeli cous cous are particularly spectacular. Insider tip: At sunset just before dinner at Tyde’s, visit the resort’s Coral Reef Bar, where the actual bar itself is a freestanding, 275-gallon, saltwateraquarium overlooking the ocean. The drinks are just as good as the view, and that is saying something.

One final culinary must: the new, inter-

active downloadable Julia Child Food Trail Map, which is essentially a do-it-yourself culinary tour that incorporates long-time Santa Barbara resident and food goddess Julia Child’s favorite places to eat in the area.

A quick Google search makes downloading it a snap.

Must Dos

With a place to lay one’s head and dining set, the final piece to the puzzle is finding a way to experience the myriad attractions, or at least as much as possible. The best way to get one’s bearings while taking in a piece of everything at once is via DeeTours of Santa Barbara.

During these open-air tours, which are led in one-of-a-kind, bright-red stretched Jeeps, expert guides share the geographic and architectural beauty of the city as well as delve into its vibrant history and buzz by most of the major cultural attractions. In just over an hour, the wildly entertaining and often

funny city tour visits El Presidio, Queen of the Missions, Stearns Wharf, beaches, a bird refuge and zoo areas, the famous old Moreton Bay Fig Tree, elegant Montecito’s Lower Coast Village and Butterfly Beach. Oh, it also gives a faraway glance at Winfrey’s home.

Artistic attractions beyond the major sights and sounds abound as the region is home to more than 200 annual classic and contemporary stage productions, including concerts, drama, comedy, dance and musical theater.

Of particular note is the State Street Ballet, the internationally lauded dance company.

The company is comprised of 20 dancers representing six countries, and its performances are riveting and beautiful.

For those who prefer the beach, there are 25 from which to choose in the area. And nature lovers will be in heaven touring through acres of orchids and native plants at one of the area’s gardens or public parks, including Alice Keck Park Memorial Gardens, Casa del Herrero, Lotusland, Santa Barbara Botanic Garden and Santa Barbara Orchid Estate.

The Santa Barbara Zoo as well as the Santa Barbara Aquarium, respectively, offer families as well as animal lovers full days of fun, with giraffe feeding, a rattlesnake quarry, behind-the-scene tours, play areas and—of course—dozens of exhibits with animals from every pocket of the world. Other sneakycool gems: the Santa Barbara Maritime Museum offers an in-depth look at the region’s maritime roots and surf culture; the Santa Barbara Museum of Natural History Sea Center resembles a working marine science laboratory; and the newly opened MOXI, the Wolf Museum of Exploration + Innovation, offers hands-on ways to explore history, art, culture, technology and science.

For more, visit santabarbaraca.com APRIL 2020 |

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17

The

Whole

Family

North Valley offers homes for many generations

By Laura Latzko

S

ome areas of the Valley cater more specifically to one demographic or age group. In communities like Fireside at Norterra, Sonoran Foothills and Union Park, folks from different age groups can find something to meet their needs.

The area offers single-family homes for families, retirees and everyone in between.

In this area, single-family homes with three to four bedrooms and two bathrooms are the most common. Sonoran Foothills has homes with larger lot sizes than other planned communities.

The area also has condos and townhouses, which tend to attract empty nesters and single people with no kids.

Shelley Sakala of the Sakala Group has lived in Fireside at Norterra for the last 13 years.

A Realtor for 16 years, Sakala says living in the area allows her to be able to talk about specific details of the communities around 85085.

“I think it’s the best way to go. I have firsthand experience of the area,” Sakala says.

“I’ve seen a lot of the homes, just through buying and selling with clients.”

She moved to the area when her family was expanding and she needed a larger home. The area offered her a chance to have the type of home she wanted, at a price point within her budget.

“I was growing my family, and I knew that we could afford this area. We could have

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a beautiful home without paying the high prices of the Scottsdale or Desert Ridge areas, which is also a draw,” Sakala says.

Sakala’s family is an example of how the area’s master-planned communities appeal to multiple generations. Along with Sakala’s family, her parents, mother-in-law and 94-year-old grandmother also live in Fireside at Norterra.

“They can be close to the grandchildren and family and not feel like they are surrounded by only old folks if they were to go to a Sun City,” Sakala says.

The close-knit community feel makes the master-planned communities in the area appealing to those who want to know their neighbors.

“People love to feel like they are part of a community, not just a homeowner,” Sakala says.

In areas like Fireside at Norterra, residents move within the same neighborhood. They may purchase a bigger home when they have kids or downsize when their children go to college.

Community centers, like those in Sonoran Foothills and Fireside at Norterra, have social groups and activities.

“The community center is definitely a big draw. It is designed to bring people together,” Sakala says.

These community centers offer amenities such as pools and fitness centers. The Fireside at Norterra community center also has a

rock-climbing wall and tennis and basketball courts.

The North Valley area is a short drive to attractions such as Six Flags Hurricane Harbor water park. Sakala says when her children were little, she took advantage of community center pools.

“I didn’t want a pool because I was always

scared of the possibility of kids drowning.

I loved that there was a community center where I could take them down to swim, but I didn’t have the stress of it in my backyard,” Sakala says.

Master-planned communities often come with added fees, such as homeowners association dues.

Fireside at Norterra residents pay HOA fees of around $125. HOA dues in other master-planned communities vary, based on amenities and common areas that need maintenance.

Under HOAs, residents need to abide by guidelines in the CC&R, which can cover items like overnight street parking and home colors.

Sakala says HOAs can be off-putting for some individuals who don’t want to follow these strict guidelines, but they can help keep home values high.

“The majority of the population loves that because it ensures that a neighborhood is always going to look nice,” Sakala says.

The commute to other parts of the Valley can deter buyers from purchasing in 85085.

With road development, this has become less of an issue.

“We are close to the I-17 and 101 freeways, which makes commuting easier,” Sakala says.

Having greater resources in the area, such as shopping centers and restaurants, has made it easier for residents. No longer do they have to drive to other parts of the Valley to get

a bite to eat or basic necessities.

For Realtors, the best “problem” is the homes are in high demand. Sakala says a few months ago, buyers could be choosier about home features, but now the market is so competitive that they can’t be. Homes often aren’t staying on the market very long.

Houses that are under $350,000 often get multiple offers. Sakala says it is important for buyers to be prepared for when they find a home that’s right for them.

“In this market, be ready to make a decision,” Sakala says. “If you go into a house and you like it, be ready to make an offer. Depending on the price point, it’s probably going to be a full-price offer. Agents are telling clients, ‘Look, you might not even be able to ask for repairs. You just take it.’”

Interest rates are low, affording more families the opportunity to purchase homes now.

The median price of a home in the area was around $418,000 in February.

Sakala says the community offers amenities similar to Desert Ridge but at a more affordable price. Although buyers looking for homes want different elements, there are certain trends that Realtors see.

Many buyers are looking for certain sizes and features. Recent remodels are appealing as well.

“People absolutely love it if the flooring has been redone because that can be such a difficult process to live through,” Sakala says.

Sakala says many buyers don’t want mul-

tistory homes.

“I just think that people feel like they don’t want to deal with stairs. I think a lot of people also think that a two-story house is more expensive to cool. In a market like we are seeing now, where it’s on fire, people have stopped being so picky even about that,” Sakala says.

Sakala expects the area’s growth to continue in the next few years, especially with new developments in places like Union Park. It will offer more of an urban feel with shopping and dining options within walking distance.

“It will be the kind of thing where you can walk down to the main street and do happy hour, grab a gift for somebody or get breakfast,” Sakala says.

The area has always catered to people who enjoy outdoor activities, such as hiking and biking on the Sonoran Preserve, but now it’s offering other amenities.

“It’s been a cultural desert up here. That’s because aside from outdoor activities, there wasn’t much else to do. Now all of a sudden, we’ve got shopping, dining and lot of great things coming into the area. It’s really starting to change,” Sakala says.

Sakala says Sonoran Preserve views have always been a big draw.

“We have these fantastic views almost throughout the entire ZIP code. That’s what’s so beautiful about this area. People in Arizona really want views. If they are going to live in the suburbs, that’s what they are looking for,” Sakala says.

APRIL 2020 |

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19

New Development Springs at Deer Valley to feature dog park, garden-style apartments

By Christina Fuoco-Karasinski

C

onstruction has begun on Springs at Deer Valley, a 296-unit apartment complex in Phoenix.

Continental Properties chose McShane Construction Company to provide general contracting services for the development, which marks its 19th Springs assignment for Continental.

This is one of three multifamily projects that McShane is working on in the Valley.

“We’ve recently seen a surge in demand for multifamily developments in Phoenix in response to the rapid growth the city has experienced,” says Jim Kurtzman, McShane’s senior vice president.

“Springs at Deer Valley will be a great option for anyone looking for an amenity-rich development in Phoenix.”

Located on 17 acres of land at 24025 N. 23rd Avenue, the development will incorporate 12 two-story, garden-style apartment buildings with a total of 296 units. The buildings

Springs at Deer Valley rendering shows the development’s dog park, one of the many on-site amenities the property features.

(Rendering courtesy McShane Construction Company)

will feature wood frame construction with an attractive stucco exterior. Units will offer studio, one-, two- and three-bedroom configurations with one to two bathrooms. All units will incorporate granite countertops in the kitchens and bathrooms.

In addition to a central clubhouse with a fitness center and outdoor pool, residents will have access to an attractive array of amenities including a dog park, fire pit, seating area, pergola and barbecue area. The property will also feature two garage buildings as well as 265 carports and 532 parking spaces.

Continental Properties owns and operates 60-plus Springs communities across the country. Its staff says it believes its approach to developing multifamily communities offers a long-term investment for the company and the areas it serves.

The natural exterior finishes and indigenous plants that are used in their communities, combined with their innovative interior spaceplanning, showcases practicality and privacy.

Completion of Springs at Deer Valley is slated for June 2021. The architect is Phillips Partnership.

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SUCCESS STARTS EARLY. 20

85085 | APRIL 2020

Coronavirus Concerns Great Hearts counselor provides tips on talking to kids about COVID-19

By Connor Dziawura

T

hese are uncertain times for many.

The World Health Organization has declared the ongoing COVID-19, or coronavirus, situation a pandemic. Local and state governments have declared it an emergency, urging public gathering places to close. Many businesses are shuttered or have reduced hours.

But how does one react when they’re just a child, hearing potentially worrisome information from others but not understanding the situation at hand?

Emily Obenshain is a school counselor and crisis support for Great Hearts, a network of tuition-free public schools that is working to make parents aware of how they can help children deal with the large amount of information to which they may be exposed.

“Within our counseling department, we do our very best to support our students in all aspects,” Obenshain says. “We do that within the school communities, and right now home is kind of their school community, if you will, and their learning environment.

They’re home with families, and we just want to make sure we’re always working to bridge that connection and keep consistent communication flow with parents between home and school and ensure that we’re supporting them at all times.”

So, the school published to its website an article, “How to talk to your kids about COVID-19,” on March 18. In the article, Great Hearts Director of School Counseling Lauren Katz suggests validating children’s feelings, making them aware of others and being reassuring but honest.

Obenshain elaborates on the subject, first suggesting that parents check their own feelings so they can properly initiate dialogue with their kids. Children pick up on their parents’ behaviors, she says.

“One of the first things we talk about is just checking in with yourself and your own feelings, as an adult—because this can be a very anxiety-ridden time for all of us, not just children—and to notice any feelings that parents are having themselves, whether it’s anxiety or whatnot, and taking time to connect with others and engage in any kind of calming

activity before speaking to your children,” Obenshain explains.

It’s important to initiate dialogue regarding COVID-19. Obenshain feels parents should listen, validate their children’s feelings and show empathy, while giving them an outlet to express themselves. Being open and honest is honest is important, as overlooking the situation can instill more worry than it would otherwise.

“Being aware of the virus is really important,” Obenshain explains. “Just making sure that it’s communicated in a way that they also feel that maybe they’re having a say in it (is important).

“So, helping them understand the role that they’re playing—a positive role they’re playing in making sure that they’re healthy, helping others stay healthy in terms of educating them about hygiene, making sure that they understand the importance of washing hands and covering our mouths when we cough, and how this is not only helping them but helping others in their community and neighborhood as well.”

With so much information surfacing at any given moment via social media and television, however, Obenshain recommends monitoring or even limiting these technology usages by children.

“There is so much information out there and it’s not all factual,” she explains. “So, one suggestion is having the parents access that

information and then making sure that they’re delivering it to their students in an age-appropriate way and developmentally appropriate way so that they’re processing it at the level that they need, because it can be overwhelming and overstimulating for students to sort through.”

And because many adults and children are stuck at home, Obenshain says it’s important for people to maintain some semblance of structure in their day, through routine and schedule. Th is means keeping to set mealtimes, bedtimes and other activities like studying and recess, but allowing kids the flexibility to adjust and have some control.

“With all of this uncertainty, the days look a little bit different,” she says. “But routine and schedule and understanding what comes next can help reinforce some of that normalcy and can help mitigate some uncertain feelings as well.”

For additional information on talking to children about COVID-19, check out the Great Hearts article at greatheartsamerica. org/how-to-talk-to-your-children-about-covid-19. School officials are also still working within regular business hours.

APRIL 2020 |

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21

Spring Streaming

New movies leap to online platforms in light of virus crisis

By Joseph J. Airdo

A

s the world around us transforms into something that we previously only saw in movies like “Carriers” and “Contagion,” people are suddenly finding themselves stuck at home and in desperate need of something to do.

Aside from dusting off some old board games, accomplishing every item on your spring cleaning checklist and realizing that—when push comes to shove—you are actually a pretty good cook, your options may at first feel somewhat limited.

However, just as people are looking for new ways to have fun in these challenging and very unfamiliar times, movie studios are looking for new ways to get their films to audiences. With movie theaters having to close as a health precaution, many of this spring’s new offerings were left without an outlet incredibly quickly after their release.

Fortunately, we live in an age where we do not need to leave our homes to be entertained. Movie studios are helping to cure our cabin fever with some good, old-fashioned escapism, making a number of those films that debuted in theaters last month available for rent or purchase online.

Sure, nothing beats the big screen, but being able to enjoy a new movie with your significant other or family in the comfort of your own home is a pretty appealing thing right about now. So pop some pop"Harley Quinn and the Birds of Prey"

corn, cuddle up on the couch and check out any—or all—of these new releases that were very recently only available in theaters.

"Harley Quinn and the Birds of Prey" Margot Robbie reprises her role as Harley Quinn from 2016’s “Suicide Squad” in this crime dramedy that exists within the DC superhero universe. Available for digital rental and/or purchase through a variety of services, it is a frantic and fun piece of escapism entertainment with Robbie again proving that this is a character she was born to play. The crazy chaos that ensues is more than enough to take your mind off the real world’s woes for a couple of hours.

"Sonic the Hedgehog"

Despite its abbreviated theatrical run, this action-comedy managed to score the title of highest-grossing video game film in U.S. box office history—and now it is available for purchase through a number of different digital platforms. James Marsden stars alongside the computer-animated speedy hedgehog as he tries to evade the clutches of Dr. Robotnik, played with extreme eccentricity by Jim Carrey. You do not need to be familiar with the video game to enjoy the flick’s fast-paced fun.

"The Invisible Man"

Elisabeth Moss stars as a woman who is terrorized by her abusive ex who has discovered a way to make himself invisible in

this psychological thriller. The flick, which is available to rent via several online services, brings the classic Universal monster into the modern age. Moss gives a great performance while the eerie chain of events leaves you on the edge of your seat—clutching your couch’s armrest—from beginning to end.

"Onward"

Chris Pratt and Tom Holland voice teenage elf brothers in this animated adventure from Disney/Pixar, which is not only available for digital purchase from a number of online outlets but is also streaming on Disney+. It is a magical movie that has everything you expect from a Disney/Pixar production—excitement, emotion and a lot of laughs. It also adheres a bit too well to the studio’s “buddy adventure” formula, but fun, fantasy and familiarity are three things families need more than ever at this moment.

"The Way Back"

Ben Affleck stars as an alcoholic construction worker and former high school basketball star who seeks redemption by coaching the same team he used to play for in this uplifting sports drama. Affleck’s performance is better than the sum of the

"Sonic the Hedgehog"

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85085 | APRIL 2020

"Trolls: World Tour"

"The Hunt"

movie’s parts but it is well worth a watch thanks to its emotional weight. The film, which is available for digital purchase on several services, is at times cliche and formulaic but ultimately very moving and liable to make you stand up and cheer.

"Bloodshot"

You will have to wait a full year to see Vin Diesel’s highly anticipated return to the role of Dominic Torreto in the rescheduled “F9,” but you can catch the actor in all his action-packed glory right now in “Bloodshot.”

Available for digital purchase on a plethora of platforms, the film is based on a popular comic book about a soldier who, killed in action, is brought back to life as an unstoppable force with an army of nanotechnology in his veins. The current state of the world has likely left you spending a little too much time in your own head, so this movie’s mind-numbing action may be a godsend.

ers who are being hunted for sport. It is now available to rent through a number of online outlets.

"I Still Believe"

“Riverdale’s” KJ Apa stars alongside Britt Robertson, Shania Twain and Gary Sinise in this faith-based film. The true-life tale of Christian music star Jeremy Camp’s jour-

"The Way Back"

ney of love and loss, which is now available across multiple streaming platforms, is tremendously touching and filled with an abundance of hope—qualities that we all need in these trying times. Like the filmmakers’ 2018 hit “I Can Only Imagine,” its appeal extends far beyond its genre.

"Trolls: World Tour"

In full disclosure, this animated sequel—which is available for digital rental through several services—was not yet made available to critics at press time. But if the original 2016 hit is any indication, this family flick will fill homes across the country with a lively soundtrack, colorful characters and much-needed positivity like only Poppy (Anna Kendrick) and Branch (Justin Timberlake) can deliver.

And in this time of social distancing, it serves as the perfect reminder that someday soon, we will all get to celebrate hug time again.

"Bloodshot"

"The Hunt"

Having had its original release delayed as a result of political controversy and then opening the same week that theaters closed their doors as a health precaution, it appears as though this darkly comedic horror flick cannot catch a break—which is a real shame since it is an enormously entertaining thrill ride of a movie. A semi-hybrid of “The Purge” and “The Oath,” the movie stars Betty Gilpin, Emma Roberts, Ike Barinholtz and Justin Hartley as strangAPRIL 2020 |

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Defying Her Diagnosis

Author Lorraine Bossé-Smith recounts health battles in new book

By Jordan Houston

L

orraine Bossé-Smith knows the meaning of perseverance.

Between balancing 80-hour work weeks in corporate America, an abusive relationship and her mother’s death, the Tramonto resident was at her breaking point—and then her health took a turn for the worst.

After years of battling debilitating symptoms, Bossé-Smith was diagnosed with Lyme disease, a multisystem inflammatory disease caused by deer ticks. Not long after, she faced rheumatoid arthritis, which causes the immune system to attack the body’s tissues.

“Hearing you have an incurable disease leaves you with an array of emotions,” BosséSmith recalls.

Now, the author and business consultant is sharing her recoveries—and how she found strength through adversity—in the hopes of inspiring others.

In her latest book, “Defy Your Diagnosis: Overcome Any Obstacle,” Bossé-Smith details how she conquered devastating life setbacks— from friendship betrayals, to abuse, to career heartaches and chronic pain—to find inner peace and happiness.

“This book is for all the people who have been told they aren’t enough,” Bossé-Smith shares. “(Those) who experienced painful relationship breakups; who have been diagnosed with a disease and deal with chronic pain; who have lost their way and want to get their life back.”

Through an authentic yet funny and practical approach, “Defy Your Diagnosis” highlights what Bossé-Smith calls the FIT Life Formula.

The formula is a method she used to not just cope with her struggles but conquer them.

“Without knowing it, I began creating a formula for overcoming any obstacle that I now call the FIT Life Formula: a foundation in faith, insights into personal development and tackling the tough stuff,” the author explains.

“My strength came from my faith, but I needed the entire formula to defy my diagnosis,” she adds.

Through her FIT Leader Foundation, BosséSmith offers The FIT Leader Forum, an exclusive membership for executives looking to turn their defeats into triumphs, she explains.

The forum allows participants to give and receive “intelligent and relevant feedback” from a wide range of experiences and backgrounds, according to the foundation website, while providing a “proven formula” for monthly strategy meetings designed to look at critical aspects of

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business and create real solutions.

“My FIT Life Formula is how I defied every diagnosis thrown at me, and any person who needs victory can benefit from the principles I outline in my book,” Bossé-Smith shares. “In my business, I inspire and encourage people to live their best life by offering coaching, leadership development, dynamic trainings, professional recruiting and resources such as my books and DVDs. “My goal is to transform lives by helping them defy their diagnosis.”

The forum’s yearly membership is paid in two installments of $1,800 in April and October.

In 1999, Bossé-Smith began experiencing strange symptoms.

She struggled with excruciating joint pain and swelling—after about nine months, the author could barely hold a glass of water in her hand.

“I had the classic flu-like symptoms immediately upon being exposed to and covered in ticks,” she recalls. “As the disease progressed, I experienced incredible pain and swelling of all my joints, muscle fatigue to the point of being unable to walk up a flight of stairs, mental fog, horrible night sweats, sensitivity to light and sound.”

After six years of frustration, Bossé-Smith was finally diagnosed with Lyme disease in 2006. Lyme disease is an infection caused by a bacterium in deer ticks and manifests itself as a multisystem inflammatory disorder.

In its early, localized stage, the disease primarily affects the skin before spreading to the joints, nervous system and other organ systems.

In 2010, Bossé-Smith reached a new milestone when all of her tests came back clean.

“As crazy as it sounds, after living with pain for over nine years, I chose to run a marathon to celebrate,” she says. “I didn’t break any speed records, but my goal was to run pain free.

“I enjoyed being able to do something doctor’s told me I never would do again—it was a victory run.”

But by 2012, she was back in the doctor’s office—this time facing a new disorder.

Bossé-Smith learned Lorraine Bossé-Smith has battled Lyme disease and rheumatoid arthritis. “Defy Your Diagnosis” is set for release on April 7. (Photo courtesy Lorraine Bossé-Smith)

she had rheumatoid arthritis, a chronic inflammatory disease that affects the lining of the joints.

The condition causes a painful swelling, which can eventually result in bone erosion and joint deformity and can damage a wide variety of body systems, including the skin, eyes, lungs, heart and blood vessels.

“As a result of my hyper-immune system, I ended up with rheumatoid arthritis,” BosséSmith says.

But, with the help of her life formula, BosséSmith managed to defy her diagnoses and has a clean bill of health.

With some outside encouragement, she started writing the script for her book in 2015, but “Defy Your Diagnosis” didn’t come to fruition until a few years later, she explains.

“It sat for a couple of years until I realized I had to be brave enough to title the book ‘Defy Your Diagnosis’ because that is what I have done,” Bossé-Smith says.

Having written eight books prior, this was not the author’s first rodeo—but it wasn’t easy.

Bossé-Smith says writing “Defy” required her to relive some of her darkest moments. “(It) was a process of going back, and that was painful at times,” she recounts. “It brought up a lot of emotions, but I think in the end, that makes the book real and authentic.

“As I shared about my many challenges, I was reminded that all my scars—physical and emotional—are reminders of my success…my ability to overcome any obstacle thrown at me.”

Her latest book will be released on April 7 and can be purchased online at lorrainebossesmith.com.

CHAMBER

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S P OT L I G H T

Smelly Service Adam and Alisha Johnson are grateful for their Doody Defense clients

By Christina Fuoco-Karasinski

A

dam and Alisha Johnson feel for their customers. The Anthem couple who founded Doody Defense Pet Services are animal lovers who just want what’s best for their clients.

They clean animal waste from customers’ back yards, but it goes beyond that. The Johnsons watch animals in their clients’ or their own homes. They rid backyards of pet odors and custom build crates. The couple even educates their clients.

“Most of our competitors are in and out of back yards in 10 minutes,” Adam says. “Our average is 15 to 45 minutes, depending on what we’re walking into. We built the value of the business. We see trash in a back yard or front yard, we clean the trash. We sweep the rocks.

“If we feel like your patio needs to be rinsed, we’ll do it for free. If there’s a dog bowl that’s empty, we’ll fill it with water. If a dog is digging a hole, we’ll fill the hole. I mean, I’m already there. It just takes me a minute to go the extra mile.”

Brad Maher and Adam Johnson demonstrate how they clean backyards through Doody Defense Pet Services.

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Doody Defense Pet Services covers a wide swath of the North and Northwest Valley, including Anthem, Peoria, Surprise, North Phoenix and Scottsdale. They offer free quotes on the first visit and complimentary deodorizer treatments with pet waste removal services.

‘Crazy’ venture

Native Arizonans, the Johnsons started the business in January 2017 because of their passion for animals.

“For me, we had 20 cats. My parents were hippyish. Our animals were named Foxy Lady and Santana. That’s where our passion comes from,” Adam says.

Alisha adds, “We’ve always had a ton of animals—cats, dogs, turtles, guinea pigs, chickens and ducks. You name it we had it.”

Adam perfected his customer service skills working in a big-box grocery store since he was 18. He worked his way up to management because of his friendly nature.

“During those years, I would see customers come in all the time,” says Adam, whose family moved to Anthem in 2007. “My focus was customer service, which I implement into the business today.

“I noticed pet people spend so much money on their pets. I would talk to customers about

Adam Johnson founded Doody Defense Pet Services with his wife, Alisha.

their dogs and cats. Eventually, I looked at my wife and said, ‘I want to start our own business—a pet waste service company.’ She said she had my back 100%. I didn’t know it would explode the way it did.”

Adam laughs when he thinks about the naysayers who thought the couple was crazy for starting a company like this.

“I would never get frustrated when people would ask me those questions,” he says. “I would instead get excited because I knew there was a need. I had a vision. I also knew I wanted to offer a wide variety of pet services, including educating our clients on the importance of having a healthy, clean backyard.

“For example, did you know one gram of fecal matter can carry 23 million bacteria?

The diseases can spread from the back yard into a house. The most rewarding thing is when I hear from those who said I was crazy and today they are like, ‘Wow, who knew?’”

They specialize in treating backyard odors, especially at homes with artificial turf.

“The pet urine gets trapped under the turf and the heat and the rain brings up the odor,” he says. “We were buying over-the-counter deodorizer for $30 a gallon, trying to get rid of the odors. It wasn’t working. Quickly, I realized we had to come up with our own plan.

My wife did a lot of studying. We use natural deodorizer that’s 100% effective.”

Doody Defense Pet Services also pet sits.

Adam says they treat animals as their own.

“People spend thousands of dollars for pet sitting,” Alisha adds. “We make it affordable

Brad Maher, left, Connor Johnson, 8, Alisha Johnson, Adam Johnson and Grace Hathaway. They are Doody Defense Pet Services, which serves the Valley. (Photos by Pablo Robles)

Doody Defense Pet Services

for our clients. We want the dogs to feel at home. We want to be their home away from home. If the owners allow the dogs on the bed or couch, we’ll do the same. We’ll treat them like family. We don’t do crates or kennels. We take them for walks. It’s like going to grandma’s house. Some dogs don’t want to leave when their owners come to pick them up.”

Before they pet sit, the Johnsons host an extensive meet and greet to make sure the animals and the family bond. New clients receive a $20 discount, and all customers are texted and/or emailed daily photos and videos so they are at ease.

“That’s why we’re doing so well pet sitting and boarding,” Adam says. “We are licensed and insured. We build these relationships. We know everything about their fur babies.

“Animals experience high anxiety and stress at boarding facilities. That’s why we operate out of our home. We only allow two families at a time. We don’t want it to be overwhelming for our clients’ pets. They ask if we stay at their home. We do have pet sitters, our 19-year-old twin daughters. They stay at the clients’ homes. My old legs need my bed.”

The Johnsons keep a close eye on the petsitting jobs and make sure everyone is happy.

“We give all of our clients a gift,” Adam

480-939-9148, doodydefense.com says. “We support all of our local businesses. We’ll give a spa pass for a whole week or a free oil change. We put dog treat bags at every single doorstep of our clients’ HEATING • COOLING homes when services are complete.”

INDOOR AIR QUALITY Other area entrepreneurs put their busiJohn & Robin McCombs ness cards in the treat bags, which led Doody Veteran Owned & Operated Defense to fi lm videos about its business of the week. The videos are found on its Facebook page. info@azperfectcomfort.com • www.azperfectcomfort.com A year ago, the Johnsons expanded their 10% Discount On Any Repair service to include doggy door installation.

(Not valid with other offers or promotions, one coupon per person.)

The staff also fabricates customized kennels ▶ REBATES up to $1,000 or Special 0% and offers free quotes. financing on qualifying systems with “We take a lot of pride in our work,” Adam approved credit. says as a client’s bulldog snores in the background. “Th is is all we do for a living. We ▶ FREE Estimates on New Systems don’t do anything else.”

Additional $100 OFF a new system The company bottles its own deodorizer with this ad and urine repellant, both of which work for ▶ Perfect Comfort Club Maintenance cats as well.

Plan: Starting at $14/month “When the summer heat comes, the phone rings off the hook,” Adam says. “It’s too hot for the (owners) to go outside and the odors are coming up. That’s where we come in. We double the amount of deodorizer. It controls the flies as well. We have had people say they haven’t had flies since we’ve been coming.

“We’ve grown a lot in our three years.

We’re blessed and grateful to be where we FINANCING AVAILABLE • ROC#300933 Bonded & Insured are today.”

602-789-3000

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S P OT L I G H T

Welcome to Scotchdale Entrepreneurs quench their thirst with spirit

By Christina Fuoco-Karasinski

J

ohn McDonnell and Travis Ranville were watching football and drinking scotch when Ranville asked, “Why isn’t there a brand named Scotchdale? I want to live in Scotchdale.”

Immediately, McDonnell trademarked the name online. The former Michigander’s subtle joke led to their latest Scottsdale Airpark-based business venture, which launched a year ago.

“It grew from that idea,” Ranville says.

“We wanted to get bourbon from Kentucky and barrel age it here. We ran into an issue, though, with the Scotch Whisky Association.

Anything with the name ‘scotch’ in it has to originate in Scotland.”

They contacted several Scottish distilleries, who sent them samples of three-year, eightyear and 12-year blends. McDonnell and Ranville settled on Angus Dundee as its distillery and an eight-year blended pure malt scotch whisky from the Highland and Speyside regions of Scotland. The spirit was matured in charred American oak bourbon barrels and the result has hints of honey, chocolate, cara-

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mel, oak and coffee.

“It’s very unique,” Ranville says. “It’s different from almost every whisky out there.”

McDonnell adds, “If Macallan 12 and Nikka Japanese whisky had a baby and they had it in the desert, that would be Scotchdale.”

Outside the box

Neither McDonnell nor Ranville have extensive food and beverage backgrounds, although McDonnell bartended at Hotel Indigo. Ranville is in finance.

“Getting into the booze business, I love going to bars and talking to people about whisky and maybe just having a drink,” says Ranville, who has degrees from Western Michigan University and University of Phoenix.

A New Hampshire native, McDonnell visited Arizona in March 2004 for vacation and decided to move here. He worked in commercial real estate, renewable energy and now alcohol.

“We’ve had every scotch and whisky, other than the ridiculously priced, 60-year-old stuff,” McDonnell says. “Thirty-year-old scotch is like getting into a time machine for us.

“Growing up, my mom said, ‘Do what you love.’ When Travis said, ‘Why isn’t there a

brand called Scotchdale?’ I thought, ‘Do what we love.’ We love scotch.”

As of printing, Scotchdale has taken preorders for 40-plus bars and the men were in the process of getting into Total Wine and BevMo! They are licensed as wholesalers so they can self-distribute.

“We have a sales guy coming on board. All he does is liquor sales locally. He has a ton of bars that he has great relationships with,” McDonnell says.

Whiskey vs. whisky

McDonnell says the differences between whiskey and whisky are simple. Whisky that originates from Scotland, Canada and Japan do not have an E. Whiskeys are from Ireland and the United States.

“I have family who live in Ireland—my sister and three nephews,” Ranville adds. “They learned Gaelic in school. I’ll have to quiz them on E vs. no E.” There are three types: whisky, which is geographically trademarked; bourbon; and Tennessee whiskey, like Jack Daniel’s, which has to be filtered using the Lincoln County process or through sugar maple charcoal.

“We were just thirsty for knowledge,” McDonnell says. “We were like sponges. I wanted to know everything about it.”

To hone their skills, they “researched” plenty and then started tinkering with videos and test recipes.

“We did a mash,” he says. “We put our grains in water for an hour and then let it cool off. What comes from the grain is fermentable sugars. That’s what you want.

“You can make booze from anything—anything citrusy. Vodka is made from grapes or potatoes. It’s that starch in the grain that makes fermentable sugars. We made an all-barley mash, which is 25% peated barley and then 75% pale ale barley. We made a scotch, but we couldn’t call it scotch because it’s from America. Single-malt whiskey is what we called it. It was incredible. It was beginner’s luck.

The second one we made was a bourbon. It was 55% corn and the rest barley. The flavor profile was there.”

Ranville adds, “It comes out clear. Putting it in the barrels of the maturing process is what gives it its flavor and color and whatnot.”

When the mash is done and cooled off, the yeast “goes to town and eats all the fermentable sugars and turns it into alcohol.”

Celebrating Arizona

McDonnell and Ranville designed the label for the bottles, which are adorned with an outline of Arizona with a cowboy smack in the middle.

The back of the bottle is the Scotchdale story.

“When I’m home, I’ll drink my Scotchdale until it’s gone before I crack open a bottle of other stuff,” Ranville says.

“We have a product we will stand behind. I just had a small glass before we came here; a little nip. We’re passionate about it. We drink it. We love it.”

But the ultimate question for McDonnell and Ranville: Who do they root for? McDonnell quickly says the New England Patriots, while Ranville admits he’s a former Lions and Cardinals fan, who, instead, cheers for his fantasy football team.

Seriously, they’re proud of their company.

“It was $225 to trademark it,” McDonnell says. “I registered everything right there. I feel like if we waited, someone would have come up with it. We just grabbed it and had fun with it.

“We had no idea this journey would take us down that road to Scotland. At the time, we were just sitting around, drinking three or four different scotches and watching football. Those are our passions.”

For more information, visit scotchdale.net.

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F A M I LY

Grandma’s Recipes Traditions show dynamics among the family

By Pastor David Bowen, Standing Stones Community Church Standing Stones Christian Academy

S

pring break has never been a time for our family to get out of town, but it is a wonderful time for grandma to visit. One of the things my girls enjoy doing and I enjoy watching is having grandma share some of her famous family recipes.

Oftentimes they are recreating recipes that grandma knows by heart, recipes that have been in the family for years.

Grandma learned to cook from her mother, but she wasn’t taught to use tablespoons and cups. She learned by using a pinch of this and a dash of that.

She was taught to cook by memory and by feel, which is the best part of watching this dynamic. There is the interaction from one generation to another, the interaction of a generation that appreciates home-cooked meals and fresh ingredients versus a modern generation that is used to processed food from a box. Cooking habits from the past are fascinating.

Sharing meals together is always a special time. This is why Thanksgiving is so special, families gather together and cook. We sit down at the kitchen or dining room table together, talk and enjoy a meal. We share each other’s lives, learn new things and appreciating the old ways.

When grandma shares stories of her childhood and of learning from her grand-

ma, who lived during the days of the Great Depression, lessons take on new life. It’s interesting to hear from a firsthand experience how great grandma used to grow her own food because that was basically the only way anyone could afford to eat during the Depression. There were days and weeks full of hard work, food and a close-knit community.

It’s quite an experience to witness how special meals become when you don’t open a box but you actually touch the dough and smell the ingredients, when your senses vibrate with the sights and smells of mixing and baking camp cookies. These are the cookies so big they could feed a whole camp! Those are grandma’s special cookies. Fresh baked pies, big pots of stew and soup, a pinch of this and a dash of that. The kitchen becomes a special place because what takes place when grandma is here is special.

When her visit is over, the memories stay and are preserved for another generation to someday pass down. The ex-

✔ Practical Bible message ✔ Inspiring music

✔ Family atmosphere

Grow With Us! HILLCREST BAPTIST CHURCH (Meets inside Ridgeline Academy)

602.350.0968

www.hillcrestbaptistaz.org

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HILLCREST B A P T I S T

C H U R C H

SUNDAYS AT 10:30AM

perience has the whole family thinking everyone should at least grow something.

Hearing the stories of the days when moms could not run down to the local grocery, but they had to learn to make use of anything they had on hand. During the Depression women used to can anything and everything from fruit and vegetables to meat. My girls had never heard of canning.

My wife remembers her grandmother’s kitchen and the pantry being fi lled with rows of mason jars fi lled with a month’s worth of homemade meals.

As spring break comes to an end and the grind of daily life invades the family setting, the challenge to keep those special moments will continue. Soon it will be back to hitting the drive-thru because we have to get to the next activity and cooking from a box because it’s quick and easy, but the days of preparing, cooking and enjoying grandma’s recipes can’t be pushed aside. It’s too special of a time.

CRAFTS

These projects will brighten anyone’s day

By Shannon Fisher

S

pring is here! You can create cute gifts Store once again. After you’ve painted the frame and allowed it to dry, feel free to write to celebrate or give as gifts.

Gardens for fairies or other cute crit- a special message on it with chalk. Hair spray ters are so fun to make. We found all the items will keep the chalk from smearing; just make at the Dollar Store. We started with a garden sure to keep the can at least 10 inches away bowl and filled it with smooth rocks. Next, we from your artwork for best results.

We had extra chalk paint, so we used it used moss balls to add color. There were cute to cover wood flower pieces. You could also little wood stumps that we added. Wine corks fi nd bugs and dinosaur shapes at the Dollar could work, too. Last, we placed little animals Store.

We painted both sides of the flowers we found in a pack of three. The whole thing with the chalk paint. We will use these to cost $5 and I think I will take to my office so the write words of affirmation. We may even use kids at the school I work at can play with the them as place settings for Easter with guests’ garden and use their imagination. I hope you names on them.

In my counseling office, I love creating a sweet fairy garden of your own! also allow students to share their feelings with Frames are fun to make for spring photos. chalk on the fl ower.

These have so many uses We painted a little wood flowerpot we found at the Dollar Store to put a photo in. We also and they’re easy to make. I hope you can find already had a wood frame and painted that a fun way to use them, too.

I hope everyone has a great month of spring with chalkboard paint. You can find those at Mikku Ad 85086_Layout 1 9/24/19 11:32 AM Page 1 crafts stores or, if you are lucky, the Dollar crafting!

Shannon Fisher is a local wife, mom of two girls and owner of Shannon Fisher Photography. She taught high school and elementary art before opening her photography business.

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WHEELZ

The Lexus reliability is a bonus with this $106,348 vehicle. (Photos by C.A. Haire)

Extraordinary Rides Lexus LC500 Sport Coupe is an excellent sports machine

By C.A. Haire

O

ne look at the Lexus LC500 and it’s obvious this is something special.

Only about 2,000 cars of this make and model are imported from Japan each year, so it’s unique, too.

We drove this particular example around the Valley for a week, and it drew plenty of attention from onlookers, whether cruising on the street or parked at a curb. That bright yellow, metallic paint was an eye catcher, too.

Under the hood is a sophisticated 5.0-liter V-8 engine cranking a healthy 471 horsepower. It’s attached to a modern 10-speed automatic transmission, and changing gears manually is easy, thanks to paddle shifters on the steering wheel. Fuel economy is listed at 16/25 mpg using premium blend. For drivers more concerned about performance, the claimed 0-60 mph time is 4.4 seconds.

The LC500 has six operation modes to pick from: eco, comfort, normal, custom, sport and sport plus. The gauge cluster appearance changes with each program, reminding the driver what was chosen. The latter setting provides more fun, with a louder exhaust note, more aggressive shift ing, and the ability to

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get that 4.4-second claimed time like we did.

The cabin is a sea of luxury and, as expected, high-quality leather trim is abundant.

There are some drawbacks, though. First, to say the second-row seating is cramped would be an understatement. The only living creatures likely to fit are small children or tiny monkeys. A more likely cargo will be bags of groceries. With only 5 cubic feet of trunk, not many bags will fit in there either. There is no room for a spare tire, so getting a flat won’t be much fun.

A second aggravation is the finger touch pad that controls the infotainment/navigation system.

Operating it while sitting is far easier than doing so when the car is in motion.

Plus, the entire unit has a long learning curve, and reading that super thick owner’s manual doesn’t help. A lot of practice will be required.

The base price is $92,950,

but there are plenty of options to take the cash out of your wallet. The Mark Levinson 13-speaker unit is a good buy at $1,220. The sharp-looking yellow paint job is $595. Those larger 21-inch alloy wheels look nice, but that will be $2,650, please. Then add $5,358 for carbon fiber trim, $275 for a cargo net in the trunk, and more goodies. After all is listed and done, the total tab comes to a tidy $106,348. It is easy to see why most of these are leased.

Once we get past the price of admission, the Lexus LC500 is a pleasure to drive. Once you get in, you don’t want to get out (unless you are sitting in those rear seats!). Overall, this is an excellent sports machine with Lexus reliability as a bonus.

AT H O M E

Isolation Ideas Staying home doesn’t need to be dull

By Christina Fuoco-Karasinski

C

oronavirus has left us all a little stir crazy, whether we’re at home with the kiddos or working in our apartment office. Here are a few things that might help get you through the next month.

Ecomended

Does the household have a soap shortage, but you want to follow guidelines to stay put?

Tempe-based Ecomended has these zerowaste soap bars that can be used as shampoo, body or hand soap. Looking for more than just soap? Ecomended is a one-stop shop where you can find zero-waste, eco-friendly, affordable and sustainable products from houseware to health and beauty. Ecomended runs the gamut with vegan dental floss, wheat fiber travel cutlery, shampoo bars and artisan soap.

Available on ecomended.com Price: Starts at $3.99

swaggr Uber Mini Fridge

Böhme

Need a bit of retail therapy but can’t get out there to shop? Check out bohme.com and support small business. Its stuff ranges from tops, bottoms and dresses to swimwear, accessories and outerwear.

Available on bohme.com Prices range but you can get these adorable Sparkle Stud earrings for $9.75

Setting up your work-from-home space?

You defi nitely need this Uber Mini Fridge that will keep your drinks/snacks cold and coffee hot. The sleek and highly functional design features heating and cooling options to keep contents cool or hot. Utilizing stateof-the-art and environmentally friendly thermo-electric Peltier Technology, Uber Chill is capable of cooling or warming within a reasonable amount of time, cooling down to 32-degrees F and warming up to 150-degrees F. Available on amazon.com or uberappliance.com Price: Starts at $38

No office, no shoes, no problem. Keep your feet comfy while sitting at home with these super-soft socks that save our oceans. Its vision is to conserve and create a cleaner ocean so that the marine life remains healthier and live longer. Made from 91% recycled plastic, swaggr socks contain at least three recycled plastic bottles per pair and are designed to be softer, fit better than your traditional go-to ankle or crew socks, and wear longer than traditional socks. The company just launched a kids line, too. Treat your feet and save the oceans with swaggr. Swaggr encourages customers to send back their discarded pairs so they can be further recycled. These unique fibers can be broken down once again to make more socks. Available on swaggr.com Price: Starts at $8 for kid sizes; $11 for adults APRIL 2020 |

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RECIPE What’s Cooking? with Jan D’Atri

Brunch Croissant Casserole

D

o you love casseroles? Do you love croissants? When I made this beautiful, simple and super flavorful soufflé, the phrase that came to mind was “a casserole game changer.” For Easter brunch, a Sunday special or for any occasion, any time of day, this dish absolutely delights!

Brunch Croissant Casserole Ingredients:

- 12 croissants (medium size, about 3 inch wide) - 12 large eggs - 2 cups milk - 1 teaspoon salt - 1/2 teaspoon pepper - Butter, for the dish

For the Veggies: (Any combination)

- 2 tablespoons olive oil or butter per veggie portion - 1 bunch fresh spinach plus 2 cloves garlic, minced - 1 red pepper and 1 green pepper, diced - 2 zucchinis, sliced thin - 1 (8 ounce) container white or cremini mushrooms, sliced - 1 bunch asparagus tips - 1 small package hash brown potatoes or 1 large russet potato - Shredded cheese (I used 4-cheese blend plus parmesan) - 6 slices bacon, cooked crisp and rough chopped

- 2 to 3 Roma tomatoes, diced; or 1 cup cherry tomatoes, sliced in half - 1 small package (approximately 8 ounces) shredded white cheese (I used 4-cheese blend plus parmesan)

Directions:

Butter a 9-inch by 13-inch casserole dish.

Preheat oven to 350 degrees.

Slice croissants 3/4 of the way through. Place them in buttered casserole dish, cut side up. Heat olive oil in skillet. Sauté any and all veggies, either separate or together. Set aside. Fill croissants with your favorite veggies.

Whisk together 12 eggs, 2 cups of milk, salt and pepper until well blended. Pour over casserole.

Sprinkle with hash browns (see directions below), tomatoes and bacon. Cover with aluminum foil and bake at 350 for about 1 hour or until egg mixture has set and is cooked through. Remove foil for the last 5 minutes. Sprinkle cheese over casserole and remove from oven when cheese has melted. Serve hot. (Serves approximately 6 if portioning 2 croissants per person.)

HASH BROWN TIPS

If you try to grate hash browns and put them into a pan with hot oil, they will usually gum up into a gooey mess. Here are some great tips!

• Peel potatoes. Shred with a box grater or food processor with grater attachment.

• Immediately place shredded potatoes in a colander and pour cold water over potatoes, stirring well to get all the starch out. You can also soak potatoes in water and strain in colander.

It’s important to rinse long enough to remove all starch.

• Place potatoes in a clean kitchen towel or in several layers of paper towels and squeeze all the water out. It’s important to get potatoes as dry as possible.

• Heat vegetable oil (about 3 tablespoons) in a skillet. When hot, sprinkle hash browns in skillet and do not mix or touch potatoes for a few minutes. Sprinkle with salt and pepper to taste. Lift the sides to see if they are browning.

When brown, flip and cook on the other side until browned and crisp.

Check out my how-to video here: jandatri.com/recipe/brunch-croissant-casserole 34

85085 | APRIL 2020

DINING IDEAS

Select restaurants at Happy Valley Towne Center are still open for takeout.

(Photo courtesy Happy Valley Towne Center)

Stay Inside, Eat Great Tired of cooking? Restaurant entrées are still available

By Christina Fuoco-Karasinski

T

he Arizona Restaurant Association has come to the rescue of dining establishments suffering because of the recent state of emergency.

It has debuted Arizona Takeout Week, which runs through the coronavirus closures. The event is meant to help restaurants and the diners who depend on them for daily sustenance survive what is an unprecedented crisis in the industry.

The initiative sheds light on restaurants offering pick-up, curbside and delivery options during this time.

“We appreciate and thank Gov. Ducey for his efforts in working with the restaurant industry to mitigate the spread of the coronavirus,” Arizona Restaurant Association President and CEO Steve Chucri says.

“The Arizona restaurant family appreciates his work and that of all elected leaders in our state during this unparalleled time in our history.”

The culinary industry has a powerful impact on the state’s economy—and residents’ livelihoods. There are more than 10,000 dining establishments that employ more than 229,000 Shane’s Rib Shack at Happy staff with annual restaurant Valley Towne Center is one of a handful of restaurants offering sales of $13.4 billion. takeout. (Photo by Pablo Robles) “At the end of the day, we are the industry of ‘happy’—that is what the hospitality industry represents,” Chu- Olive Garden cri says. “We hope to bring a bit of happiness Take home an entrée for $5 extra, early dinto Arizonans during this extremely difficult ner duos $8.99, takeout available. olivegarden. time through Arizona Takeout Week while com/specials keeping our employees and restaurants afloat.” Shane’s Rib Shack The event has more than 100 participating restaurants.

Order online and take out available.

This initiative is free for restaurants and all shanesribshack.com/locations/phoenix-az are invited to email their current menus and Red Robin service hours to takeout@azrestaurant.org.

Diners are encouraged to go to the official Delivery and takeout available. redrobin.

Arizona Takeout Week website at aztakeout- com/menu week.com to learn more.

Chipotle In similar news, Happy Valley Towne Center, 2501 W. Happy Valley Road, Phoenix, has Free delivery. chipotle.com takeout offers specific to its shopping center.

APRIL 2020 |

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BEAUTY

A Taste for Change

How can I manage healthy eating intuitively?

By Dr. Brian Hester

A

quick Google search for “diets” will give you endless results.

Everyone wants to tell you what foods you should eat, how much to eat, and what foods you should avoid all together. But when you think about it, who knows best what your body needs? You! No other human is present in your body for a single moment. All the nutritional education in the world can’t actually compete with the knowledge you naturally have about the needs and wants of your body.

Enter intuitive eating Intuitive eating doesn’t involve counting calories, macros, “good” or “bad” foods, or even telling you when to eat like intermittent fasting does. It removes all of that and focuses more on your relationship with food, how it makes you feel, and really honing in on being able to identify and honor

36

85085 | APRIL 2020

your body’s true hunger needs.

It might seem daunting. What if I wake up one morning and really feel like my body could use some chocolate cake? Well, it’s possible it does. But more likely, if you’re really in tune with your body and its signals for hunger, you’ll be able to dig deeper and see if what you’re actually feeling isn’t true hunger for chocolate cake but perhaps boredom, sadness, loneliness or fear. Or simply wanting a piece of chocolate cake because it sounds delicious (no good or bad foods, remember?).

This type of relationship with your body won’t happen overnight. Psychologist and author of “When Your Teen Has an Eating Disorder: Practical Strategies to Help Your Teen Recover from Anorexia, Bulimia and Binge Eating” Lauren Muhlheim says, “As with any relationship, it takes time to build your body’s trust that it can really have what it wants and needs.” You’ve got

to trust the process.

So how does it work?

In their primer on rejecting traditional diet mentality and following our bodies, registered dietitian nurses Evelyn Tribole and Elyse Resch outline the 10 principles of intuitive eating to help give you a place to start.

1. Reject the diet mentality Realize that any diet, whether scientifically sound for weight loss and health or not, is nowhere near as personalized for you as your own knowledge of your body. You have to completely reject the idea that there’s going to be some magic set of rules that will bring you lifelong results.

2. Honor your hunger Find the signals your body naturally produces when it is beginning to be hungry and eat then. Don’t wait until you’re starving, because you will mostly likely overeat.

Pay attention to what kind of hunger you’re feeling—emotional or physical. One can

be quenched by food; the other will probably only make you feel worse when you eat because of it.

3. Make peace with food No list of forbidden foods. No “good” or “bad” that you can give in to. No depriving yourself of certain foods. This leads to overeating every single time. Tribole and Resch say, “Give yourself unconditional permission to eat.”

4. Challenge the food police This one is similar to No. 3, but really emphasizes the emotions that come with food.

Kick “food guilt” to the curb. It’s not serving you. Acknowledge how eating something made you feel in the long run and decide if you want to feel like that again.

5. Discover the satisfaction factor I can’t say it better than the authors. “In our compulsion to comply with diet culture, we often overlook one of the most basic gifts of existence—the pleasure and satisfaction that can be found in the eating experience. When you eat what you really want...the pleasure you derive will be a powerful force in helping you feel satisfied and content. By providing this experience for yourself, you will find that it takes just the right amount of food for you to decide you’ve had ‘enough.’”

Take your time and enjoy what you eat.

6. Feel your fullness Similarly to honoring your hunger, you’ve got to honor your fullness as well.

Trusting that you’ve given your body the fuel it needs with the f lavors you desire leads you to trust your body to show you when you’re comfortably full. When you don’t deprive yourself of the foods you re-

ally want, you don’t feel the need to eat until you’re stuffed because you know you can eat it again whenever you want.

7. Cope with your emotions with kindness

Going back to why you’re hungry in the first place: Is it based out of a physical need?

Then eat up. Is it based on an emotional need?

Then survey what you’re feeling and why and realize that no food will change or heal those emotions in the long run.

8. Respect your body We were all created differently. Two people could eat the same foods and do the same workouts for their entire life and they a) won’t feel the same after doing either activity and b) still won’t have the same physical make up. One person may be healthiest at 20% body fat, while another might be feeling extremely sluggish in their body if it ever gets over 15%. We’re all different and need to treat ourselves as such. Everybody deserves dignity.

9. Movement— feel the difference This one is my favorite. Exercising for the sake of how it makes you feel rather than how it makes you look. For the sake of what it does to your mindset instead of how many calories it burns. We should use food to fuel our body for all the movement we want to do, rather than using exercise to punish our body for the food we ate.

10. Honor your health— gentle nutrition Essentially, give yourself grace. One meal, day or week of less-than-optimal eating isn’t going to ruin your life. But small habits every day will build the routine and mindset you need to hit your goals and have a life full of healthy choices.

Back to Health

41930 N. Venture Drive, Suite 110, Anthem 623-551-6677, myanthemhealth.com

APRIL 2020 |

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BRAINTEASERS

Difficulty This Week:

★

★ Moderate ★★ Challenging ★★★ HOO BOY! 38

85085 | APRIL 2020

DOWN 1 Mischievous tyke 2 “Humbug!”

3 Altar affirmative 4 Guard 5 Chorus member 6 Shooter ammo 7 Annoying follower 8 Drop from a will 9 Opposed 10 Read cursorily 11 Rodgers collaborator 16 Lamb’s mama

20 Salamander 21 Dogfight participants 22 Gully 23 Awestruck 24 Pipe type 26 Loaf of French bread 27 Wild party 28 Sheltered 29 Paraphernalia 31 Halt 34 It’s handy if you have to break our word 35 Religious retreat 37 Handle 38 Uppity one 39 Takeout phrase 40 Deserve 41 On in years 44 Charged bit 45 Regret 46 Corroded 47 Obtained

Answers:

Place a number in the empty boxes in such a way that each row across, each column down, and each small nine-box square contains all of the numbers from one to nine.

ACROSS 1 Sacred wading bird 5 Suitable 8 Morse “T” 12 Created 13 Meadow 14 Erstwhile Peruvian 15 Series of missed calls 17 Celebrity 18 Pair 19 Consecrate with oil 21 Cognizant 24 Huffed and puffed 25 Shrewd 26 Lunch holder 30 Tokyo’s old name 31 Canonized one 32 Beer-like brew 33 Joke that won’t work on radio 35 On the briny 36 Thy 37 Theater staffer 38 Treeless tract 41 Blond shade 42 Ark builder 43 Long-popular jazz tune 48 Shrek, for one 49 Pirouette pivot 50 Car 51 German city 52 Finish 53 Encounter

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