Dine Around 2021

2021

$

30

, g , ,q f , crispy tortillas, mojo herb vinaigrette

MENU

SUGGESTED DRINK PAIRING Fresh Squeezed Marg (2oz) 11

ENTREE

STARTERS

CHOICE OF

CHOICE OF

SESAME GINGER GYOZA pork dumpling, soy chili dressing

RIDICULOUS TURKEY DIP

>;-?@10 @A>71E .>1-?@ />5?<E ?@Aő:3 jalapeño cranberry sauce, sunday gravy SUGGESTED DRINK PAIRING

LITTLE COWBOY SALAD

cashews, mango, avocado, queso fresco, crispy tortillas, mojo herb vinaigrette

Category 12, Juicy Data 6¾ The Hatch, BC, Pinot Noir 10

RED CHILI WONTON RAMEN SUGGESTED DRINK PAIRING RED CHILI WONTON RAMEN pork & shrimp wonton, roasted corn, bok choy,

soft egg, garlicpork chili & oilshrimp wonton, roasted corn, bok choy, soft egg, garlic chili oil

Fresh Squeezed Marg (2oz) 11

SUGGESTED DRINK PAIRING

SUGGESTED DRINK PAIRING Hoyne, Dark Matter 6¾ Hoyne, Dark Matter 6¾ The Hatch, BC, Pinot Gris 11 The Hatch, BC, Pinot Gris 11

DESSERT WARM CHOCOLATE STICKY TOFFEE PUDDING

>;-?@10 4-F18:A@? @;Ŋ11 >A9 ?-A/1 B-:588- 5/1 />1-9 SUGGESTED DRINK PAIRING

Lighthouse Brewing Nitro Dark 6¾ Church & State, Lost Inhibitions, BC Bordeaux Blend 12

BROWNS CRAFTHOUSE VIC WEST 778.432.0565

100-184 Wilson St.

brownscrafthouse.com

DINE AR

$30 & $40 3

UND S U S TA I N A B L E

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LOCAL

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COMMUNITY

COURSE MENUS

January 14 to February 7, 2021

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&

WE STRIVE ...

TO DO WELL TO DO GOOD

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Our delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.

There are no microwaves in our kitchen; What we provide, is what food is meant to be pure, honest and full of goodness, created with ingredients that are sourced as close to home and as close to Mother Nature, as is possible and practical.

Dine Around Selection includes........

HUMMUS & NAAN ROASTED PUMPKIN + WALNUT RISOT TO GF ROASTED BROCCOLI + TOFU FRIT TERS GF BANANA LEAF WRAPPED BAKED FISH GF ROASTED EGG PLANT + JACK FRUIT PIE GF CARB SMART

Please visit website for full selection.

FOR NO CONTACT PICKUP

DOWNLOAD THE SIX MILE PUB APP

OR HAVE IT DELIVERED

DE

L I VE RY

DE

LI VERY

(including beer & wine delivery)

494 Old Island Hwy at Six Mile Rd Re s e r v a t i o n s : 2 5 0 . 4 7 8 . 3 1 2 1

w w w. s i x m i l e p u b . c o m

DINE AROUND & STAY in Town Victoria January 14 – February 7, 2021 DINING 10 Acres at the Pier 10 Acres Bistro Agrius Restaurant AURA waterfront restaurant + patio Bar 500 Bard & Banker Public House Blighty’s Bistro Board with Friends Café Boom + Batten Brentwood Bay Pub Browns Crafthouse Vic West Browns Socialhouse Cactus Club Victoria CANOE Brewpub Marina & Restaurant Famoso Neapolitan Pizzeria Ferris’ Grill & Garden Patio Ferris’ Upstairs Seafood & Oyster Bar Fiamo Italian Kitchen Finn’s Harbour Front Restaurant & Oyster

Heron Rock Bistro

The Pacific Restaurant

Irish Times Pub

Vis a Vis

JR Slims

Vista 18

Little Jumbo Restaurant & Bar

Wind Cries Mary

Lot 1 Pasta Bar

Zambri’s

LURE Restaurant & Bar Masters Lounge (Bella) Milestones Langford

ACCOMMODATION

Moxies Victoria

Accents Inn Victoria

Nautical Nellies Steak & Seafood House Pendray Inn and Tea House Penny Farthing Public House Six Mile Pub & Eatery

Chateau Victoria Hotel & Suites Days Inn on the Victoria Harbour Delta Victoria Ocean Point Resort Four Points by Sheraton Victoria Gateway

Spinnakers Gastro Brewpub

Hotel Grand Pacific

Steamship Grill & Bar

Hotel Rialto

Sticky Wicket Pub

Hotel Zed

The Beach House

Inn at Laurel Point

The Commons

Magnolia Hotel & Spa

The Courtney Room The Keg Restaurant at Saanich

Marketa’s Bed & Breakfast

The Keg Restaurant at the Harbour

Oswego Hotel

Fire + Water Restaurant

The Mint Restaurant

Pendray Inn & Tea House

Glo Restaurant + Lounge

The Old Spaghetti Factory

Spinnakers Guesthouse

Bar

Reward your taste buds with carefully crafted threecourse dinners from Victoria’s finest restaurants, then relax in luxury as you stay(cation) the night in one of Victoria’s best hotels!

Three-course dinners: $20, $30, $40, $50 or $60 per person Accommodation rates: $109, $129, $149, $169 and $229

Dine Around IVL [\Ia In Town >1+<7:1)

DestinationGreaterVictoria.com/DineAround

DINE AROUND & STAY JAN. 14 - FEB. 7, 2021

Easily Victoria’s most anticipated foodie event, Dine Around & Stay in Town 2020 takes place from

January 14 to February 7, 2021. Visitors and locals alike will experience Victoria’s thriving, diverse culinary scene and enjoy special offerings from over 45 restaurants with set-price, three course menus at $20, $30, $40, $50 and $60 price points.

Victoria’s hotels also join in the fun with accommodations at special rates of $109, $129, $149, $169 or $229.

DestinationGreaterVictoria.com/DineAround

DINE AROUND & STAY JAN. 14 - FEB. 7, 2021

Dine Around In Town Thank you to our 2021 Dine Around Sponsors!

DestinationGreaterVictoria.com/DineAround

S TART KALE AND RADICCHIO SALAD b u t te r m i l k , A b e rgave n ny b l u e c h e e se , l e m o n , ca s h e w , c h i l i Meyer Family, ‘Steven’s Block’ Chardonnay, Okanagan Valley, BC 2018 Ile Sauvage Brewing Co. “Tropique” Pink Guava Vanilla Sour, Victoria, BC

GRILLED HUMBOLDT SQUID h o n e y m u s se l s , p re se r ve d c h i l i s , ra d i s h , b l a c k o l i ve c r u m b , p u m p se e d n a ge Winemaker’s Cut, ‘Boho Blanc’, Okanagan Valley, BC 2019 Driftwood Brewing Co. ‘Arcus’ Pilsner, Victoria, BC

B E E F T E N D E R L O I N TA R TA R E g i n ge r , se a b u c k t h o r n , t u r n i p , l o n g p e p p e r , t a h i n i , b u t te r m i l k f r i e d ca b b a ge Averill Creek, ‘Joue Red’ Field Blend, Cowichan Valley, BC 2019 Seacider “Plimsoll” Dry Cider, Vancouver Island BC

M AIN LO I S L A K E S T E E L H E A D T R O U T g ra i n a n d so u b i se r i sot to , r u t a b a ga , c u r r y co co n u t e m u l s i o n Sage Hills, Gewurztraminer, Okanagan Valley, BC 2019 Whistle Buoy “Gulagubben” Scandinavian Ale, Victoria BC

PEACE COUNTRY LAMB LEG re d b e e t p avé , H a l t w h i st l e Ta d w i c k c h e e se , d i l l , l a m b j u s

Bartier Bros., Cabernet Franc, Okanagan Valley, BC 2018 Yellow Dog Brewing Co. “Chase My Tail” West Coast Pale Ale, Port Moody, BC

R O A S T E D R U TA B A G A H A S S E L B A C K S w i l te d g re e n s , t u r n i p , oyste r m u s h ro o m s , w i nte r sq u a s h , ka s u emulsion Tantalus, Pinot Noir, Okanagan Valley, BC 2018 Whistle Buoy Brewing Co., ‘Low Vis’ Hazy IPA, Victoria BC

CRISPY CHICKEN TERRINE pomme purée, celery root, cranberry conserva, grilled oyster mushroom, juniper, supreme sauce Ursa Major, ‘Callisto’ Chardonnay, Okanagan Valley, BC 2018 Land and Sea Brewing Co. “Glacial Cream” Cream Ale, Comox BC

D ESSERT PA R S N I P C A K E c re a m c h e e se , c h a i , h a ze l n u t , p o m e g ra n a te Sea Star, ‘Prose’, Pender Island, BC NV Ile Sauvage Brewing Co., ‘Ouest’, Victoria BC

C A R A M E L A N D C H O C O L AT E B A R va n i l a , f roze n yog u r t

Averill Creek, Somenos Tawny, Cowichan Valley, BC NV Driftwood Brewing Co. ‘Blackstone’ Porter, Victoria, BC

$60 add wine pairings $40 add beer pairings $24

THE Courtney Room DINE AROUND 2021 | 619 Courtney Street Reservations Recommended | 250-940-4090 www.thecourtneyroom.com Make a night of it! Stay at the Magnolia Hotel with special rates starting at $149 a night.

1-877-624-6654

250 940 5850 | 2 Paul Kane Pl, Victoria

three course dinner menu + all beverage pairings

40

30

second course

choice of

third course

choice of

braised boneless beef short rib gf

chocolate bar

roasted baby carrots, broccolini, potato purée + beef jus

crunchy hazelnut base, malt chocolate caramel,

paired with 5oz mission hill ‘estate series’ cabernet/merlot 2017

paired with

w e s t c o a s t fi s h c h o w d e r

or

or

cream base, fresh fish, paprika oil + grilled house made sourdough

house made gnocchi

first course

choice of

paired with 5oz joie farm ‘a noble blend’ 2019

veg

avocado + pickled beet salad

12oz hoyne dark matter + odd society cassis

avocado chocolate mousse

v/gf

roasted strawberries, crunchy coconut + nut topping

choice of parmesan cream sauce or tomato basil sauce paired with 5oz mission hill ‘estate series’ chardonnay 2018

or

chocolate mousse + malt ice cream

paired with

12oz hoyne dark matter + odd society cassis

or v/g f

orange poppy seed vinaigrette, fennel cashew cheese + sprouted beans paired with 5oz desert hills ‘flora + fauna’ amber 2019

verdura pizza

v

pesto, cashew mozzarella, kale, roasted red pepper, marinated cherry tomato + basil paired with 5oz haywire pinot gris 2018

T H I R D C O U R S E choice of

BRAISED NEW ZEAL AND L AMB SHANK gf

ESPRESSO HAZELNUT CHEESECAKE

whipped potatoes, roasted root vegetables, rosemary garlic au jus

caramel sauce, whipped cream, icing sugar, gooseberry

paired with 5oz mission hill pinot noir

C A R A M E L C H O C O L AT E TO R T E g f

11

AV O C A D O + B E E T S A L A D

veg/gf

citrus dressing, candied walnuts, arugula, goat cheese, shaved radish

10 ½

MADAGASCAR PRAWN FET TUCCINI

sundried tomatoes, red onions, minced garlic, diced chilis, brandy cream, fresh basil, parmesan paired with 5oz kettle valley chardonnay

10 ½

BROME LAKE DUCK CONFIT TURKISH RED LENTIL + CUMIN SOUP veg/gf lemon + mint crème fraiche, toasted spiced chickpeas

raspberry sauce, whipped cream, chocolate shavings, fresh mint

creole spices, crumbled blue cheese, potato bacon salad, seasonal vegetables paired with 5oz hillside merlot

F I R S T C O U R S E choice of

boomandbatten.com

S E C O N D C O U R S E choice of

B L A C K + B LU E 8 OZ N E W YO R K S T E A K g f

three course menu $40

PLUS! check out our lunch 3 course menu at

wild mushroom risotto, citrus dressed arugula, five spice demi, seasonal vegetables paired with 5oz hatch ross.o red blend 10

250 385 5643 | 2940 Jutland Rd, Victoria

glovictoria.com

Victoria’s favourite food festival is back!

Dine Around IVL [\Ia In Town >1+<7:1)

January 14 to February 7, 2021 Three-course dinners: $20, $30, $40, $50 or $60 per person Accommodation rates: $109, $129, $149, $169 and $229 Reward your taste buds with carefully crafted three-course

dinners from Victoria’s finest restaurants, then relax in luxury as you stay the night in one of Victoria’s premier hotels.

DestinationGreaterVictoria.com/DineAround

$40 THREE COURSE DINE AROUND MENU JANUARY 14 - FEBRUARY 7, 2021 FIRST COURSE Pair with Philip’s Analogue 78 Kolsch, Local Craft beer (14oz) + $7

*

GF Small Artisan Greens, Fennel and Orange Salad Roasted pumpkin seeds, goat cheese, red wine vinaigrette

or Cup of Seafood Chowder Creamy seafood, clam, smoked bacon and leek chowder with diced vegetables SECOND COURSE Pair with Bartier Bros Rosé, BC VQA (5oz) + $12

*

Finn’s Seafood Linguini Local Saltspring Island mussels & clams, prawns, spinach, cream, lemon, garlic & parmesan

or GF Pan Roasted Vancouver Island Rockfish Fresh pesto risotto, arugula, grape tomatoes & vincotto

or Pan Roasted Chicken Breast Herb gnocchi, sweet corn, kale, bacon, smoked onion & maple purée THIRD COURSE Pair with Gray Monk Riesling, BC VQA (5oz) + $11

*

White coffee panna cotta, espresso gelee, caramel, crispy tuille

or Classic lemon tart, toasted meringue

Rated 4.5 out of 5 based on 3,832 reviews

1208 Wharf St, Victoria | 250-360-1808

YOU. FIRST. First with the dish on tasty meals.

Eric Akis presents new recipes and original food combinations every week in the

Eric is the author of 8 cookbooks and has been the food writer for the Times Colonist since 1997.

PENNY FARTHING PUBLIC HOUSE

DINE AROUND 2021 $20 STARTERS West Coast Chowder Creamy seafood chowder with clams, mussels, calamari, smoked salmon and shrimp

Dine Around $40

Wild Mushroom Ravioli in a parmesan soubise, with wilted kale and crispy shallots Suggested pairings; Haywire Pinot Noir $12.5 6oz / $18.5 9oz Driftwood Blackstone Porter $6.70 12oz / $8.25 18oz

Confit Duck in a rich cabernet demi-glace - with barley risotto, local gem tomatoes, fennel and apple salad Vegitarian Option – Grilled Halloumi with roast winter veg, barley, gem tomatoes, and tahini dressing Suggested pairings; Mission Hill Meritage $13 6oz / $19 9oz Race Rock Ale Amber Ale $6.70 12oz / $8.25 18oz

Goat Cheese, Honey, and Rye Crust Pie – served with caramelized apples Suggested pairings; Hoyne Pilsner $6.70 12oz / $8.25 18oz Stag’s Hollow Vidal Ice Wine $13 2oz

Tyger Prawns A pair of jumbo prawns fried and tossed in our spicy tyger sauce Wine: Hatch B Yanco ~ Pinot Blanc $5 Beer: Phillips ~ Robert Service Stone Fired Ale $5 Spirit: Empress 75 ~ Empress Gin, prosecco, lemon juice, simple syrup, lemon twist $11

MAINS Halibut & Chips Fried in our house made Robert Service Ale batter, served with fries, tartar and coleslaw Shepherd’s Pie Ground beef and lamb with vegetables, topped with whipped Yukon gold potatoes, baked with cheese Wine: Hatch Ross O ~ Red Blend $5 Beer: Driftwood ~ Nitro Porter $5

DESSERTS Guinness Chocolate Brownie Our signature brownie topped with vanilla ice cream, chocolate fudge sauce and toasted pistachios Sticky Toffee Pudding Maple & Date cake, Irish whiskey toffee sauce, vanilla ice cream Wine: Hatch Ross O ~ Red Blend $5 Beer: Hoyne ~ Dark Matter $5 Spirit: Irish Coffee ~ de Vine Ancient Grains whiskey, sugar cube, hot coffee, fresh whipped cream $7

bardandbanker.com 250-953-9993 @bardandbanker

irishtimespub.ca 250-383-7775 @irishtimespub

Dine Around 2021 $30

Add wine pairing $25

Course 1

Roasted Butternut Squash Soup With roasted garlic Howling Bluff Sauvignon Blanc Semillion Baby Spinach & Goat Cheese Salad Maple balsamic bacon dressing, red onions, candied pecans, sun-dried cherries Howling Bluff Sauvignon Blanc Semillion

Course 2 Guinness Shepherd’s Pie Roasted root vegetables, creamy mash potatoes Haywire Pinot Noir Russell ESB Chicken Pot Pie Cream, tarragon, peas, potato & seasonal vegetables Haywire Pinot Noir Wild Mushroom Risotto On a grilled marinated Portobello, roasted root vegetables 50th Parallel Pinot Gris

Course 3

Creme Caramel The classic French dessert!

Dark caramel custard flan Quails Gate Optima Late Harvest Carrot Cake Cream cheese icing, walnuts, candied orange zest, vanilla whip Quails Gate Optima Late Harvest

pennyfarthingpub.com 250-370-9008 @pennyfarthingpubvictoria

Thank you to our communities for continuing to support local. All the best in 2021

Dine Around $50

Wine Pairing $35 Course 1 Le Pâté de Campagne Country style terrine, with cornichons & accoutrements Unsworth Charme d’ lile Le Thon Albacore Albacore tuna “crudo”, butternut squash puree, jalapeno, cilantro, lime, olive oil, shallots Unsworth Charme d’ lile Petite Salade aux Herbes Herb & goat cheese salad, maple balsamic bacon dressing, red onions, candied pecans, sun-dried cherries Howling Bluff Sauvignon Blanc Semillion Course 2 Le Jarret d’Agneau Braised Lamb Shank, Yukon gold mash potatoes, seasonal root vegetables, tomato red wine braising jus Nagging Doubt The Leap Hoyne Dark Matter Le Risotto aux Champignons Wild mushroom risotto on a grilled marinated Portobello, roasted root vegetables & raclette cheese Quails Gate Chenin Blanc Le Saumon du Pacifique Pan-seared BC salmon, shaved fennel & red onion slaw, orange supreme, pastis gastrique Quails Gate Chenin Blanc Course 3 La Crème Caramel The classic French dessert!

Dark caramel custard flan Quails Gate Optima Late Harvest Gâteau aux Carottes Carrot cake, cream cheese icing, walnuts, candied orange zest, vanilla whip Quails Gate Optima Late Harvest

visavisoakbay.com 250-590-7424 @visavisoakbay