Dine Around 2024 edition

2024

The Pier | Seaside Dining $45 SET MENU The Pier |

2538 Beacon Ave., Sidney

FIRST COURSE

choice of ROASTED DELICATA SQUASH chimichurri, pickled red onions, feta suggested pairing: Nichol, brut rose ROASTED CAULIFLOWER our farm chili berry, shallot bagna cauda, pickled apples, pangrattato suggested pairing: Synchromesh, riesling

GRILLED HUMBOLDT SQUID (+$5.95) chorizo vinaigrette, cannellini beans, fennel salad, ginger dressing suggested pairing: Quail’s Gate, chenin blanc FOCCACIA garlic and rosemary oil, whipped butter, our farm compote suggested pairing: 10 Acres, lager 5%

SECOND COURSE choice of

CHICKEN SUPREME gratin potato, chorizo, chicken jus suggested pairing: Black Sage, cabernet franc

FALAFEL BOWL red beet puree, farm fruit, tahini sauce, beets, seeds Suggested Pairing: Poplar Grove, pinot gris

ASHMEAD FARM LAMB RAGU PASTA 12hr braised lamb, mix mushrooms, herb, pangrattato Suggested Pairing: Mt Boucherie, pinot noir

PAN SEARED SALMON (+$9.95) roasted beets, fennel, walnut dukkah, caper lemon butter sauce Suggested Pairing: Sea Cider, King and Spices

8oz SIRLOIN STEAK (+$9.95) Parmesan fries, arugula salad, jus Suggested Pairing: Unsworth, pinot noir rose

THIRD COURSE choice of

SEASONAL CHEESECAKE coulis, streusel, Chantilly cream Suggested Pairing: Mission Hill, riesling ice wine

CHOCOLATE CAKE coulis, streusel, Chantilly cream Suggested Pairing: Esquimalt Vermouth, kina Rouge

10 ACRES FARM FRUIT CRUMBLE our farm fruit, salted caramel crumble, almond Suggested Pairing: Mayhem, Fortified, gewurztraminer

www.10acres.ca

For reservations call 250-655-9763 or email pier@10acres.ca

10 acres

bistro

The Bistro | Farm to Table

$45 SET MENU 611 Courtney Street, Downtown Victoria

For reservations call 250-893-5816 or email bistro@10acres.ca

FIRST COURSE

BROCCOLINI maple dressing, whipped chili tahini, smoked mushrooms, crunchy chickpeas

HUMBOLDT SQUID chorizo vinaigrette, orange, fennel, confit tomatoes, potatoes (+$5)

ASHMEAD FARM GLAZED LAMB CHOP sticky chili garlic sauce (+$7.50)

10 ACRES SOURDOUGH TOAST chicken pate, soft sweet onions, grainy Dijon, pickled apples

PASTA COURSE (+ $7.50) VONGOLE manila clams - garlic - onions - cherry tomatoes - chillies - parsley

AGLIO E OLIO confit tomatoes - garlic - shallots - chillies - herbs - pangrattato

SECOND COURSE ¼ ROTISSERIE CHICKEN rosemary smashed potatoes, gravy, seasonal vegetable

PAN SEARED SALMON warm potato salad greek yogurt dressing - fennel - arugula - celery lemons, peas (+$9.95)

BERRYMAN FARMS PORK CHOP latkes, chili garlic kale, mostarda, jus

DUCK CONFIT SALAD smoked yogurt, arugula, fennel, walnut dukkah, 10 acres chutney, jus

8OZ SIRLOIN STEAK Gruyere potato gratin, arugula salad, jus, chimichurri (+$9.95)

MUSHROOM CANNELONI ricotta, spinach, fennel, peas, pearl onion, rose sauce

THIRD COURSE SEASONAL CHEESECAKE coulis, streusel, Chantilly cream

CHOCOLATE CAKE coulis, streusel, Chantilly cream

$45 SET MENU

FIRST COURSE ABURI SALMON ROLL green onions, ginger, shiso

ASHMEAD FARM LAMB KEBAB (+$6) Muhammara, pickled onions, whipped feta, flatbread

Commons

ROASTED APPLE & SQUASH SALAD pickled apple, walnut dukkah, whip goat cheese, maple dressing

10 acres

The Commons | Fun & Lively 620 Humboldt Street, Downtown Victoria For reservations call 250-893-1529 or email commons@10acres.ca

10 ACRES FARM FRUIT CRUMBLE our farm fruit, salted caramel crumble, almond

TWO PORK CARNITAS TACOS 12hr confit pork shoulder, mojo verde, pickled red onions, salsa verde

SECOND COURSE ONION SMASH BURGER american cheese, house sauce, grilled onion, lettuce, fries add bacon $3

SUSHI PLATTER prawn tempura roll, avocado roll and tuna tataki

½ RACK BABY BACK RIBS FULL RACK +$4.95 bbq sauce, mashed potatoes or fries, coleslaw or caesar salad

LASAGNA house made pasta, pomodoro sauce, garlic baguette

FISH & CHIPS ADD 2ND PIECE $2.95 Hoyne pilsner beer battered haddock, tartar sauce, fries, slaw

THIRD COURSE SEASONAL CHEESECAKE coulis, streusel, Chantilly cream

CHOCOLATE CAKE coulis, streusel, Chantilly cream

10 ACRES FARM FRUIT CRUMBLE our farm fruit, salted caramel crumble, almond

MUSHROOM CANNELONI ricotta, spinach, fennel, peas, pearl onion, rose sauce

FERRIS’ RESTAURANT GROUP

three distinct and exciting dine around experiences in one building 536 YATES ST 250.360.1824 RESERVE ONLINE AT FERRISOYSTERBAR.COM

OK, BUT FIRST: L’APERO. 778.265.6229 | www.laperobistro.net 1028 Blanshard Street, Victoria

DINE AROUND 3 COURSE MENU FOR 45

CHOOSE ONE ITEM FROM EACH OF THE FOLLOWING SECTIONS

S TA RT E R S

SP ICY SALM O N & TUNA C RISPY R I C E

WAGYU M EATBALLS

two styles, spicy salmon & tuna on crisp sushi rice, avocado, Sriracha aioli, sesame seeds, cilantro, soy sauce, wasabi, pickled ginger

spiced tomato & red pepper sauce, Grana Padano, basil oil, grilled garlic sourdough, gremolata

HOT-HONEY CHICKEN SKEWERS

SZ EC HUAN V EG E TAB LES V

marinated skewers, hot-honey glaze, pineapple, aioli, cabbage slaw, sesame seeds, cilantro

crisp green beans, roasted carrots & onions, spicy Szechuan sauce

ROASTED MUSHROOM R AVIOL I V

TH AI PEANU T PO R K TE ND E R LO IN

stuffed mushroom ravioli, wild arugula, roasted mushrooms, roasted red onions, Italian dried tomatoes, crispy leeks, roasted garlic truffle cream, Grana Padano, gremolata pairs well with

coconut fried rice, Szechuan vegetables, Shiitake mushrooms, crisp wontons, peanut sauce, sesame seeds, cilantro, grilled pineapple salsa pairs well with

MAINS

Blac k Sage C aber net Sauvig no n I O kanagan Valley, B C P hillips Blue B uc k Ale I V ictoria, BC

Blaste d C hurc h P inot Noir I O kanagan Valley, BC Hoy ne P ilsner I V ictor ia, B C

CR ISPY SH R IMP NOODL E BOWL

C H IM IC H UR R I SI R LO IN

crispy Wham-Barn shrimp, rice noodles, chili coconut sauce, peanut sauce, Shiitake mushrooms, edamame, soft poached Ramen egg, crispy wantons, sesame seeds, cilantro pairs well with

grilled 5oz sirloin, crispy loaded potato bacon croquette, sauteed garlic greens, roasted carrot, Italian dried tomatoes, chimichurri butter, crispy leeks pairs well with

Blaste d C hurc h P ino t N o ir I O kanagan Valley, B C H oyne D ark M atte r I V icto r ia, BC

Blac k S age C aber net S auv ignon I O kanagan Valley, B C D rif twood Fat Tug IPA I V ictor ia, B C

TIR AM ISU

C R EM E BR ULEE

espresso-soaked lady fingers, Bailey’s mascarpone, chocolate shavings, mint

traditional rich vanilla bean custard, torched sugar, raspberries, mint

V VEGETARIAN

**All prices are subject to applicable taxes.

D E S S E RT S

LANGFORD

2401 Millstream Rd E, Langford, BC V9B 3R5 250-391-5016

VICTORIA

812 Wharf St Victoria, BC, V8W 1T3 250-381-2244

ub a P Com ri ny Dine pa

ound wit r A

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Vi the cto

DINE AROUND & STAY IN TOWN Dine Around at Q Restaurant and experience the best of Pacific Northwest cuisine based on fresh regional ingredients. Featuring a delectable three-course breakfast menu for $35 and three-course dinner menu for $55 with an optional wine pairing.

Stay in Town and book now for stays between January 26—February 11, 2024. Based on availability.

Rooms starting at $209 per night and $269 for Fairmont Gold.

Scan QR code to view the menu, book your stay and savour the finest cuisine on Vancouver Island

Dine Around Afternoon Tea Tea Sandwiches Cucumber & Lemon, Dill, Chives Cream Cheese Mushroom Frittata, Remoulade & Tomato Jam Smoked Salmon & Capers Gremolata Pinwheel, Flying Fish Roe Crab & Potato Salad, Melted Cheddar Roasted Turkey, Almond & Cranberry Salad Bacon, Spinach & Ricotta, Parmigiano Freshly Baked Scones White Chocolate, Cinnamon & Pumpkin Scone Silk Road “London Fog” Scone Devon-Style Cream House-Made Local Berry Jam

Enjoy the full experience by booking a night in town!

Stays at Pendray Inn and Tea House start at

Stays at Huntingdon Manor Hotel start at

$189

$149

per night Breakfast is included

per night Breakfast is included

Signature Pastries Tarte Au Citron Locally Handmade Bon Macaron Matcha Rose & White Chocolate Delice Cashew Chocolate Brownie Choice of any Organic Tea/Tisane

$55

Gluten Free Option Available with 24 Hours‘ Notice and is Subject to $5 Additional Charge.

Enjoy with Unsworth Charme De L’ile $8 Sparkling Wine or Local Phillip’s Beer $6

Dining reservations are recommended Call 250-388-3892 or email info@pendrayinnandteahouse.com to book

Hours: Monday to Friday: 11:00am – 3:00pm Saturday to Sunday: 11:00am – 4:00pm

pendrayinnandteahouse.com 309 Belleville Street, Victoria, BC

huntingdonmanor.com 330 Quebec Street, Victoria, BC

BUTTERNUT SQUASH SOUP GF, VG

coconut, turmeric, pickled onion, sumac pumpkin brittle

APPLE & CHICORY SALAD GF, V

macadamia nut, hibiscus, ricotta, caramelized honey & spruce vinaigrette

SEARED HUMBOLDT SQUID GF

prawn XO sauce, kohlrabi, everything crumble

Main CHICKPEA & BLACKBEAN FRITTERS GF, VG

cashew, local beats, ras el hanout emulsion, pickled jalapeño

BUTTER BRAISED LING COD CHEEKS

confit potatoes & sunchoke salad, pickled peppers, kosho emulsion

S tart

$35 LUNCH

$65 DINNER

S ta rt

BUTTERNUT SQUASH SOUP GF, VG

coconut, turmeric, pickled onion, sumac pumpkin brittle

GREEN SALAD

flax crumble, caramelized honey & spruce vinaigrette

M ain FISH & CHIPS GF,

kosho aioli, TCR slaw, kennebec fries

ROASTED LOCAL SAANICH BEETS GF,

chickpea fritter, avocado, orange sesame vinaigrette, pickled jalapeño

POTATO CRUSTED CHICKEN BREAST

POTATO CRUSTED CHICKEN BREAST GF

duck fat rÖsti, wild mushroom, confit tomato, roasted garlic basil emulsion

STEAK FRITES

Reggiano, tomato, lemon, chili, chive

lentil porridge, chanterelle mushrooms, roasted garlic emulsion caramelized onion jam, salsa verde, bordelaise

D e S S ert

WINTER MUSHROOM LINGUINI

D eS Se rt POT DE CRÈME

EARL GREY CRÉMEUX VG

wild berry, bergamot, cocoa nib

APPLE TART

espresso, cocoa nib

OLIVE OIL CAKE

winter citrus, mascarpone

miso, sesame, caramel

Lunch available Monday - Friday 11am-2pm

$35 BRUNCH New this year - enjoy a special Dine Around brunch menu Saturdays & Sundays from 10am-2pm.

See the menu at www.thecourtneyroom.com

THE Courtney Room DINE AROUND 2024 | 619 Courtney Street Reservations Recommended | 250-940-4090 | www.thecourtneyroom.com Make a night of it! Stay at the Magnolia Hotel & Spa with special rates starting at $209 a night.

Menu subject to change

presents new recipes and original food combinations every week in the

Eric is the author of 8 cookbooks and has been the food writer for the Times Colonist since 1997.

1208 WHARF ST (250) 360-1808 FINNSVICTORIA.COM to reserve, contact us or visit our website