SOUTH April 2020

April/May 2020

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Toni Mosley – H ER A R T WI L L G O O N

COMPLIMENTARY

Virginia Frontan – O CE A N LESSONS

Keith Park – A N A NZ AC ’ S L EG AC Y

FO R C A SU A L CO M FO RT

home and away

Lockdown

issue!

FACES & PLACES | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL

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Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Clare McGillivray 09 271 8067 clare@times.co.nz Claire Robertson 09 271 8061 media@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe.

PO Box 38-232, Howick, Auckland 2145 DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine.

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THIS MONTH...

FACES & PLACES 6

A classic outing

Q&A 8

With Stone Creation’s Joshua O’Connor

INTERVIEWS 10

Toni Mosley – an artist unpacked Seafaring teacher learns from ocean life

14

TRAVEL 12

Wonderful Waikato makes bucket list

FOOD 17 18 19

10 4

Taste Beef roulades with crunchy honey pumpkin Char siu pork fried rice

FASHION, BEAUTY & HEALTH 20

Five pieces to keep from mum’s wardrobe Tips for beautiful feet Make the shoe fit Casually comfortable Beauty Counter

21 21 22 24

HOME 27

Out of Europe

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ON THE COVER LAYER UP: Forget doom and gloom, LEO+BE’s winter sweater story is all about comfort without sacrificing style. As cooler days arrive, snug and snappy should be everyday catchwords to define wardrobes which are bright, fun and informal. No need to feel constricted when restricted to the home – oversized tops, pants with movement and easy care fabrics for easy winter care is what this collection is all about – see page 22.

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Partnered with Tribeca straighteners, this two-in-one collection pack is intended to make short work of hair of any length. We have one pack to give away (RRP $199.99). To be in to win, enter via southmagazine.co.nz.

KEEP THE ASPIDISTRA

flying!

What changes New Zealand (not to mention the world) has seen over the past few weeks – the coronavirus threat (COVID-19) has hit us with a whammy and just as SOUTH was going to print New Zealand was declared Level 3 state of emergency with Level 4 about to be instigated.

With public events and gatherings cancelled there is no event page this month – virtually everything is in lockdown! But we’re not down and out yet although it’s imperative we stay aware and follow government advice.

Some suggested measures will make life extremely difficult for many people and businesses. The number of reported coronavirus cases has grown in this country but I’m hoping the precautions, we are taking will have the desired effect – stay vigilant, everyone and please, halt the panic buying – we need to share the love and the groceries!

continue to evaluate restrictions and their own situations.

At this stage I am trying to remain optimistic that by time August comes around, the world will have settled to some degree and life will be returning to normal – although what form normal will take is yet to be seen.

In the meantime, my wish for readers is that you follow all health instructions, self-isolate and take every possible precaution to stay hale and hearty – stay strong and positive.

Kia kaha, Helen Keep an eye on our Facebook page for updates, briefs and more. Digital version of SOUTH always on line after the first Monday of the month.

We can also take heart from the way cases have dropped dramatically in China and factories are again operational. Let’s hope we will soon follow suit.

Like others I have cancelled travel – domestic and international – now it’s a ‘wait and see’ game as governments, and corporates

HELEN PERRY EDITOR

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New Zealand War Birds Association president Frank Parker.

Photo Wayne Martin

Park & Parker NEW WARBIRD AT ARDMORE

intended to serve on the silver screen (in High Road to China) but other planes were used instead.

After being sidelined in California since the 1980s, it was called into service again, purchased by Warbirds thanks to the generosity of benefactor, Reg Field.

BY JON RAWLINSON ‘Never in the field of human conflict was so much owed by so many to so few’. And, ‘the few’ Winston Churchill honoured by these words owed much to Sir Keith Park.

Ensuring Park’s remarkable legacy continues to take flight, the latest addition to Warbird’s Ardmorebased fleet, features almost identical colours to his ‘crate’. It is also registered as ZK-PRK in tribute, confirms Frank Parker (president of NZ Warbirds Association), who oversaw the restoration of the First World War era fighter.

“It just seemed obvious, appropriate to do this. It is a fitting tribute. Warbirds’ ethos is all about preserving history and this plane definitely fits in well with that.”

The new Bristol F2B fighter will stand (and fly) as a tribute to one of the most influential ANZACs of all.

“Greater people than me have explained how important his [Keith Park’s] contribution was; he was highly regarded as being essential www.southmagazine.co.nz

“In a way, it’s taken more than 100 years, since 1918,” Frank laughs.

“But the actual restoration itself only took about 18 months.”

Restored by Blenheim-based Jem Aviation, the F2B will be no static display at Ardmore. Set to be flown during air shows and other events, it will serve as a ‘living’ monument to the legacy of one particular magnificent man as well as others of ‘the few’ who flew in both World Wars.

Sir Keith Park

to the defence of Britain, and even winning in the war overall,” the Pukekohe local says.

After enduring the horrors of Gallipoli during the First World War, Sir Keith flew a Bristol fighter on the Western Front, earning the prestigious Distinguished Flying Cross.

An architect of the Royal Air Force’s Battle of Britain defence strategy, this flying Kiwi (later nicknamed The Defender of London) was instrumental in ensuring ‘Old Blighty’ was not blown to kingdom come during the Second World War. The new plane is a replica and was

”We are all thrilled to have the addition of the Bristol fighter to our growing fleet,” Warbird’s general manager, Trish Reynolds, adds.

“She will be a great draw card for the public.”

For Warbirds’ opening times and details of upcoming events, visit nzwarbirds.org.nz. south | april/may 2020 | 5

A C L A S S IC

outing!

What a day for a daydream – and for sure many of the thousands of visitors who turned out for the recent Brit & Euro Classic Car Show at Lloyd Elsmore Park, Pakuranga, were day-dreaming of owning one or other of the array of fabulous vehicles on display.

The event brought back memories for many older showgoers and provided a history lesson for youngsters who had never seen the likes of these makes and models from another era. SOUTH photographer, WAYNE MARTIN eyed up some of the action.

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Q&A Joshua O’Connor WITH STONE CREATION’S

Natural stone has been a beautiful and natural aspect of architecture since building began and today it is one of them most sought after materials for home and landscaping. SOUTH asked Joshua O’Connor, owner of Stone Creations, about the popularity of using natural stone to enhance residential and commercial projects in this modern age.

How long have you personally been working with stone?

From a young age I’ve worked with stone, labouring for my dad, Steve who was a bricklayer and specialised in laying Hinuera stone.

I then started doing stone masonry at the age of 18, learning the craft in New Zealand and in Europe .

When did you start Stone Creations and where are you based?

I started Stone Creations Ltd in 1997. We are based in Ramarama, but work all over New Zealand, since in a lot of regions of New Zealand there aren’t many stonemasons or stone companies of our size which can take on the projects we can.

What is it about stone that people admire so much?

Firstly, the look; you can really see the effort that’s been put into it. With stone being hand cut and selected, every section of the work is unique. The durabilily of stone also provides a strong sense of permanence which has timeless appeal.

Where and how do people use stone in today’s contemporary market?

Stone is used in a multitude of ways. It could be on an exterior or an interior wall of a house (or commercial building), as steps, walls and, in particular, entrance ways; for pillars/columns, paving, hearths and special features such as an outdoor fireplace or barbecue. The options are many and varied and the look achieved will depend on the chosen stone, the cut and the laying.

So, do you work with more than one type of stone and if so what types of stone does Stone Creations offer?

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Josh O’Connor We use all types of stones, including local stone such as basalt and limestone and we bring up schist from the South Island.

Do customers use stone when renovating or upgrading a home or is it only for new properties?

Yes, people often like to add personal features to an existing home when renovating. Adding stone pillars at the front entrance or installing a fireplace with stone around it are popular as well as using stone work in landscaping.

Do customers ask you for ideas on how to incorporate stone in their homes or are such features usually part of an architect’s/building company’s plan or design?

Yes, clients do come to me for advice and I can show them various options for stones and styles of laying. Sometimes, stone features are included in a presented plan.

Where does your stone come from?

Most stone we use is from New Zealand, but we are also able to use imported veneer stone us well us imported limestone and sandstone paving.

How long lasting is stone when used on the exterior of a home, as a wall or other exterior feature?

If you choose the right stone, and construction is right, it’s there forever.

Is building or enhancing with stone expensive? Can you give a ball park figure for say two columns at the front door of a residential home (or some other feature)?

Stone masonry type of stonework is generally more expensive than most options because of the time

it takes to process the stone and fit into place. However, if you are after a more rustic style of stone wall, and the stone is sourced locally, it could be quite close in price to say, a block wall.

Does your team include other trained stonemasons?

Yes, we have a team of trained stonemasons.

Do your customers include both residential and commercial clients?

Yes, we do both, we have done various large commercial jobs including rebuilding a large section of the Tamaki Drive seawall.

Do you believe the use of stone adds value to a property?

Absolutely, it does. It certainly makes a property stand out from the crowd. www.southmagazine.co.nz

ADD VALUE, CHARACTER AND TIMELESS ELEGANCE TO YOUR PROPERT Y WITH STONE WORK Auckland based Stone Creations Ltd has grown in size and reputation to become the trusted Stone Masons for projects New Zealand wide.

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south | april/may 2020 | 9

“I was working in a photo lab... It opened my eyes to photography as a medium, which definitely contributed to me becoming a printmaker. I was able to experience the world through other people’s eyes; I think it grew my love of making work from people’s stories.”

Toni Mosley

Photo Wayne Martin

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TONI MOSLEY

an artist unpacked If a shrewd observer can infer much by the shoes we wear, imagine what they could ascertain by examining the baggage we carry? Taking this premise literally and metaphorically, Toni Mosley has some interesting stories to tell, as JON RAWLINSON discovered.

‘Having baggage’ may have (somewhat) negative connotations but, as printmaker Toni Mosley contests, the literal baggage we carry with us can also positively reflect who we are and the stories each of us has to tell.

“Baggage has been a part of my work for more than 20 years,” the former Clevedon local says. “I tend to play with the idea of our physical, psychological baggage but in a very light way, poking a bit of fun. Good or bad, our baggage can say a lot about us all.”

To view some of Toni’s work online, visit tonimosley.com.

“It’s called ‘Case: allegory’. At my last show, in August [also at Railway Street], I asked visitors what their ‘baggage’ was and what they would do with it. Now, through this show, I’m telling their stories, unpacking their baggage and putting it into print. It’s almost like I’m having a conversation with my audience about what’s important to them.”

Over the past 20 years, Toni’s work participated in more than 100 exhibitions including 12 solo shows.

In addition to baggage, her portfolio also features prints of books, birds and more.

“My books prints are different to everything else I create except that, like baggage, they’re also vessels for stories. The birds have only come into play since I came to New Zealand, and what I call my ‘beyond’ category is a bit of a catch-all for www.southmagazine.co.nz

It’s not surprising, given her level of education and penchant for sharing stories, that Toni has been as apt a teacher as she has been a student.

“Academia is not my ‘bag’; for me, it’s fun to visit but not to stay,” she laughs. “Since settling in New Zealand, I’ve been teaching and offering workshops at a lot of local art centres, including Nathan Homestead [Manurewa] and te tuhi [Pakuranga]. I’ve also run workshops at the Auckland Botanic Gardens. I love to teach. It is varied, interesting and fully rewarding.”

Taking such a light-hearted approach, Toni’s work zeroes in on a small, but telling, aspect of everyday life as representative, more broadly, of the human experience.

She says exhibiting is an important part of connecting with people.

Unfortunately, as SOUTH went to print, her show scheduled for April 2-21 at Newmarket’s Railway Street Studio was to be postponed, due to Government measures to contain the coronavirus. We will advise readers (either online or in print) of the new dates for this show.

there are so many different ways to put ink on paper,” she explains. “So, my studies have been invaluable in a technical sense – with printmaking, technical knowledge is essential. And, importantly, I’ve also gained opportunities and insights while meeting some amazing people along the way.”

anything else that doesn’t quite fit.

I love challenging myself because, when I do step away from my own ‘norm’ it does help me grow and develop my work.”

Originally from the USA, Toni came to New Zealand to study at the University of Canterbury while working towards her bachelor and (later) master’s degrees, but her passion for art has been with her since childhood.

“Years ago, I found a photo from when I was in preschool. It listed all the things I could do, from buttoning my sweater to tying my shoe laces; at number 10 was: ‘I’m an artist’. I guess that means I was interested in art a long before I really realised it.”

photography as a medium, which definitely contributed to me becoming a printmaker. I was able to experience the world through other people’s eyes; I think it grew my love of making work from people’s stories.”

In the 2000’s, Toni returned to New Zealand, settling in Franklin.

“I lived in the Clevedon/Kawakawa Bay area for about eight years, then in Brookby for another four. A few years ago I moved to Pakuranga but I still have ties to the area.

In particular, I was part of the Clevedon Art trail earlier this year – the third time I’ve been involved – offering a pop-up printmaking workshop.”

Back in the States, a job in a photo booth proved crucial to ‘developing’ her love of storytelling and drew her focus to printmaking.

While (flippantly) describing herself as ‘stupidly over-educated’, Toni credits her studies in fine art as being significant for working in her chosen medium.

“I was working in a photo lab in Wyoming, on and off, for about 13 years. It opened my eyes to

“There is a lack of limitations in printmaking, but from screenprinting to etching to lithography,

While many artists pursue reward through awards, Toni is not so prolific in this sense. However, she has claimed accolades, including being named a finalist in the prestigious New Zealand Painting and Printmaking Awards on a few occasions. She also intends to enter this year’s Franklin Art Festival, for which she has previously served as a judge.

“I enter awards now and then. I probably should enter more often but it all comes down to time.

Awards can provide validation, confirming you’re on the right path, but the most important thing for me is that they also allow more people to view my work, making it more widely accessible.

“At this stage, I definitely plan to enter this year’s Franklin Art Fest’, at least I think I definitely should!” she smiles. “It is a great event and I encourage people to enter it all the time as it really does offer great exposure, particularly for up-andcoming artists.” south | april/may 2020 | 11

Wonderful Waikato MAKES BUCKET LIST!

Overseas travel may be off the drawing board for people right now but there’s no need to stay at home when some of the best scenery in the world can be seen just down the road and often in less populated locations – SOUTH suggests readers take a close look at Waikato!

ion being With the beautiful Waikato reg ket List Buc 50 Top es named in the Forb to head on reas ry eve e’s ther s, tion destina . der south across the bor

ude of beautiful and While there is a multit here are just a few exciting places to visit beaten track: which are a bit off the

lakes, rolling There, visitors will find stunning waterfalls, surf sts, fore l utifu bea , hills n gree rse the mighty beaches, gardens and, of cou cycling and king wal with r Rive Waikato e. mor and ses tracks, river boat crui rism, Jason CEO of Hamilton & Waikato Tou spent a ors visit c esti dom s say son Daw th Waikato massive $71 million in the Sou ists tour l iona rnat inte with r, yea last ion. spending $13 mill district, stats “With 54,000 bed nights in the ing longer, on stay are ple peo that w sho also on, which is average 1.67 bed nights per pers of one bed rage ave l ona regi the than er high s. say he night per person,”

MAUNGATAUTARI An eroded andesitic volcano near Cambridge, it is the site of one of New Zealand’s most significant ecological restoration projects – Sanctuary Mountain. The sanctuary relies on three fenced enclosures to house and protect established native flora and fauna. Visitors can take guided tours of the area and explore the various walking tracks in its vicinity.

NIKAU CAVES

PIRONGIA FOREST PARK This is the largest forested area close to Hamilton. It comprises a large variety of plants and animal species, and the area is home to several walking tracks, such as the Nikau Walk, plus its namesake Mt Pirongia and the stunning Kaniwhaniwha Caves. The Nikau Walk (7km) track starts from he Kaniwhaniwha car park. It passes through a recently planted area, then follows along the stream to a loop walk, lush with nikau palms and tree ferns. There are opportunities for swimming and picnicking along the stream, and a picnic/campsite with toilets is a short distance off the track (it is accessible by wheelchair, but the loop track is not). Combine the walk with the Kaniwhaniwha Caves (extra 30 minutes). Follow a stream through beautiful native forest or walk through a 20 metre limestone cave. These tracks are great for children, family cycling and TE PUIA even mountain biking but do follow directional signs SPRINGS around the loop track.

Possibly the township of Kawhia’s best kept secret, the largely-secluded beach features its own, natural, hot water spa. Start with a dip in the cool Pacific Ocean, and finish off by digging a hole in the sand to enjoy the reinvigorating warm waters.

Closer to Auckland, in fact, an easy drive from the top of the Bombays, these stunning glowworm caves at Waikaretu provide a magical experience. Lunch at the cafe then book for the cave tour which requires a little bit of crouching/bending but once inside the main cavern, the effort is so worthwhile.

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These suggestions are but a fraction of Waikato’s scenic places and tourist attractions, some well known others less well known. All are worthy of exploring.

THE BRIDAL VEIL FALLS Also known by the Maori name, Waireinga, this is a plunge waterfall located within easy reach of Raglan (about seven kilometres) . A quick walk up a wellformed track will give you a glimpse from the top of this majestic cascade in all its 55-metre glory while well formed wooden stairs take you to the base of the falls.

ONGARUE An area of historical significance, Ongarue, is known for its largely unchanged tramway and spiral. Once used to transport felled timber out of Pureora Forest Park, the Ongarue tramway is now a place to appreciate the surrounding bush, stream crossings and spectacular man-made tunnels and bridges showcasing the area’s past.

THE ARAPUNI SWING BRIDGE A treat for young and old the bridge stretches across a bush-lined gorge as it connects to the Arapuni Dam. It was built in the 1920s and is currently one of the highlights of the epic multi-day Waikato River Trails cycling route.

WAIRERE FALLS Just 10 minutes’ drive from Matamata, this is the highest waterfall in the North Island with a popular walking track.. The return hike to the viewing platform at the base of the Wairere Falls takes about an hour and a half. The walk follows a well maintained track with small wooden bridges crossing the stream at several points, affording lovely views of little cascades. The sight from the viewing platform is spectacular – water plunges 153 metres over the falls, before forming little streamlets that flow through moss covered rocks and ferns.

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RAGL AN The town is famous for its coastal treasures and awesome surf breaks. Ngarunui, Raglan’s main beach (there are more) offers a picturesque but rugged shoreline and turbulent waves and is particularly attractive to experienced surfers.

It is also popular for swimming and fishing in summer.

However, on the quiet harbour there are safe swimming spots for children and lovely picnic areas. The township is a treat too with plenty of cafes and eateries.

HAKARIMATA RESERVE The beautiful area in north Waikato includes the rail trail plus several walking tracks. The rail trail, (suitable for family walking, buggies, wheelchair assisted and bicycles) follows the route of the former Ngaruawahia/Glen Massey railway to attractive stream cascades. The railway was closed in the 1950s coinciding with the closure of the Glen Massey coal mine. If seeking a short walk try the Hakarimata Waterworks Track in the middle section of the reserve. The streamside walk passes through attractive bush on the way to an old dam – perfect for family picnics. Once you’re done, you can return back down the track or venture up to the summit, 374 metres above sea level, on the Hakarimata Summit Track, which includes the infamous staircase, a popular challenge for both locals and visitors alike. south | april/may 2020 | 13

“I have the best of several worlds. The sea is literally on my doorstep yet I live in the centre of a vibrant city environment and during the day I work in the country, surrounded by green fields even though housing here is creeping closer. At this point, I have no plans to change the status quo.”

Seafaring teacher LEARNS FORM OCEAN LIFE

When Virginia Frontan cast off from Barcelona to sail the world in 2009 she had no inkling that a new life awaited her in New Zealand. HELEN PERRY asked about her extraordinary journey to date.

Fluent in three languages, and currently learning French and Maori, Virginia Frontan has taught Spanish at AGC Strathallan for the past six years, but when she departs the classroom each afternoon she doesn’t head home to conventional accommodation.

Instead, each evening Virginia steps on board a 43 foot yacht moored near Auckland’s Viaduct Harbour.

It’s a routine she could not have imagined while riding the ocean waves and living a life less than ordinary which started with small journeys from her homeland port of Barcelona to the nearby Balearic Islands and various Mediterranean hot spots.

However, she and husband Jose then decided to take a three year sabbatical and sail the world. A savings plan was actioned and, in 2009 they finally set out but, as is often the case, the best laid plans of partners and sailors often go awry.

Instead, on crossing the Atlantic Ocean, Virginia and Jose ended up in the Caribbean and South America for the best part of two years spending time in Panama, Colombia and six months in

14 | south | april/may 2020

Venezuela, the latter to avoid hurricane affected seas.

“We loved that part of the world and remained there much longer than expected,” Virginia says.

“But, finally it was time to move on. Passing through the Panama Canal was very exciting – I clearly remember the moment we passed under the Bridge of the Americas to the ‘other side’ – at that point there was no turning back; we were heading into the Pacific and new adventures.”

Though an able deckhand, she admits, her expertise doesn’t extend to sailing the yacht on her own.

“But Jose is an excellent sailor. I have always trusted him explicitly, even in the occasional high seas which could be frightening.

However, I should point out he is also a conservative sailor; safety was always a priority. We never set out in bad seas and he paid close attention to the seasons.”

Despite spending many days at seas with only marine life for company – whales, dolphins, sea birds, turtles and more – Virginia says the days weren’t lonely.

“Wherever we went we passed or moored with other sailors.

Some were sailing solo, others were families with home schooled children on board. We met young people and retirees, sailors on tight budgets and others with big budgets but, whatever the background, or the circumstance, there was a real camaraderie among those yachties who had opted to spend months away from home sailing.”

Virginia admits she and Jose kept to a fairly tight budget. “Fortunately, when you’re at sea there’s not a lot to spend on – no dining out, no shopping, no need to decorate. We lived off fish we caught ourselves and I lived mainly in shorts and singlet or a bikini.

“Our biggest expense was keeping the yacht maintained and moorings but because the latter was expensive we didn’t always moor at a pier.”

Life may have been idyllic – for a while – but Virginia says, with the years passing by, she felt her career gap was big enough.

Zealand. I liked it here a lot and wanted to stay so I set about seeking work, residency and my New Zealand teacher’s registration.

Jose wanted to keep sailing.

“Although my process was a long one, I was determined to remain on dry land and Auckland seemed perfect. I love living in the heart of Auckland; there’s still plenty of interaction with other sailors and boaties and I can get around this beautiful and busy city on foot. It’s a great lifestyle.”

‘We’d done a lot of sailing around the Pacific Islands and New www.southmagazine.co.nz

Virginia Frontan

NEW LES SON S TO LEA RN From the day Virginia Frontan decided to put down anchor in Auckland and return to teaching her life took an about turn.

“Back home I taught Spanish and Catalan as teachers in New Zealand teach curriculum English to mainstream students. Here I teach Spanish as a foreign language option just like I taught sometimes taught English back home in Barcelona.”

Virginia says when she first thought about remaining in Auckland she looked out for possible teaching work deciding she had nothing to lose by applying for a few positions. It took no time for AGC Strathallan in Karaka to snap her up.

“I’ve now been there six years and the school has been wonderful, supporting me as I went through residency and teacher registration processes. Now, I’m seeking citizenship.”

In fact, Virginia has just been appointed languages faculty co-ordinator at the college and is relishing fresh challenges Of course, among her students, Virginia’s classes may be all about language but her seafaring background is also of interest and perhaps there are lessons that might be learnt from her experiences.

Importantly, she has no misgivings about her chosen lifestyle – “I have the best of several worlds. The sea is literally on my doorstep yet I live in the centre of a vibrant city environment and during the day I work in the country, surrounded by green fields even though housing here is creeping closer. At this point, I have no plans to change the status quo.”

Virginia Frontan

www.southmagazine.co.nz

Photo Wayne Martin

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EASTER DANGERS OUR BODIES THEIR BAT TLEFIELD

Dr Nikki Frost BSc BVSc MANZCVS (Medicine of Cats), senior vet at Franklin Vets Pukekohe talks Easter goodies which can harm dog.

Easter is full of indulgent treats for us, but they can pose a danger to our pets, so best to keep them to yourself!

Chocolate Eggs: Chocolate can cause gastrointestinal signs such as vomiting and diarrhoea but at higher doses can cause tremors, heart issues, seizures and even death. The darker the chocolate, the more toxic it is due to the higher level of theobromine which is the toxic ingredient.

• White chocolate has the least, 0.25 mg (approx) per 28 grams of chocolate • Milk chocolate contains 44–58 mg per 28 grams of chocolate • Dark chocolate contains between 130–450 mg per 28 grams of chocolate.

Hot Cross Buns: The raisins and sultanas in hot cross buns can make them toxic. It is still not known what the toxic ingredient is and why some animals are unaffected. However, there are

More men may be cut down on the front lines of war, but women are casualties too.

Sharing the stories of survivors of conflicts from around the world, Christina Lamb reveals the stark realities of the impacts of war on women, from oppression and enslavement to ethnic cleansing. A book about bravery and endurance as well as suffering, this confronting book exposes truths we should all know.

reports of as little as five raisins being enough to put a dachshund into complete kidney failure.

Easter Lilies: Easter Lilies are one of the species of lilies which are toxic to cats. Like raisins in dogs, they can cause kidney failure.

All parts of the plants are toxic, including the pollen which can get on the coat and be groomed off. Even the water in which cut flowers sit is toxic if they drink it.

Christina Lamb: Our Bodies Their Battlefield – What War Does to Women | RRP $39.99 | HarperCollins

A DEL AYED LIFE

Easter Decorations: The plastic ‘hay’ used in Easter baskets, plastic eggs and little Easter toys are all a risk of being swallowed by a dog. They can cause an intestinal obstruction.

Auschwitz may be a small, unassuming Polish town but its name has become synonymous with the worst atrocities of which humanity has proved capable.

The memoir of Dita Kraus, the librarian of Auschwitz, this powerful book shares the horrors and joys of a life delayed by the Holocaust. From her childhood to life in a Jewish ghetto and imprisonment in Auschwitz and Bergen-Belsen, through to liberation, this is one woman’s experience of war-torn Europe.

Happy Easter everyone but, remember, your pets will be curious about new items you bring into your household such as Easter lilies, Easter decorations and chocolate with bright foil wrapping. Keep them away from your pets and enjoy the holiday.

However, if things do go wrong, Franklin Vets Pukekohe is open every day over the Easter break.

Dita Kraus: A Delayed Life – the true story of the Librarian of Auschwitz | RRP $28 | Ebury Press

WHEN TIME STOPPED From the ashes of the Second World War and the Holocaust comes a moving, inspiring story. Of 34 Neumann family members, 25 were murdered by the Nazis, but this book is a story of survival. Pieced together from a box left behind by her father (Hans Neumann), this memoir also reveals how Ariana Neumann came to undertake a worldwide search to uncover the consequences of one of the bleakest chapters in human history.

vet?

Need a

WAIUKU | PUKEKOHE | PAPAKURA | KARAKA | BEACHLANDS @FranklinVetsPets WWW.FRANKLINVETS.CO.NZ |

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Franklin Vets Papakura and Pukekohe are open 7 days and late nights

Ariana Neumann: When Time Stopped – A Memoir of My Father’s War and What Remains | RRP $37.99 | Simon & Schuster UK www.southmagazine.co.nz

Taste

Try our latest flavours of the month and experience a range of new products with a real taste difference. SOUTH is always on the lookout for new products to tantalise the tastebuds of our readers.

NEW ‘VARIET Y’ IN THE ‘NIC’ OF TIME! Fresh from featuring in our October issue, Nic Watt has been cooking up something special for The Collective – Lemon Yuzu Cheesecake probiotic yoghurt. From its biscuit crumb to zesty lemon yuzu curd and creamy yoghurt, this delectable dessert – available at supermarkets nationwide (RRP $5.79) – is vegetarian-friendly and gluten-free. ‘Watt’s’ more, the first in this year’s ‘Chefs for Good’ series, proceeds from its sales will help support Variety – the Children’s Charity.

RI CE IS NI CE !

For 50 years Tilda has been a popular brand of rice among home cooks, top chefs and rice lovers in Australia and, now, the 13 ready-to-heat varieties of steamed basmati, reflecting various cultures and cuisines, are available in Countdowns across New Zealand. The range includes: Pure Basmati, Coconut Chilli & Lemongrass, Lime & Coriander, Coconut, Wholegrain Basmati, Wholegrain Basmati & Quinoa, Wholegrain Basmati & Wild Rice and now, new to New Zealand, Egg Fried Rice, Spicy Mexican, Tomato & Basil, Long Grain, Jasmine and the limited-edition, Peri Peri. Tilda’s basmati rice is considered a healthy “super grain” because it is low GI1 and gluten-free. Most recipes are also vegan-friendly. The convenient rice pouches take just two minutes to heat so even the time poor can enjoy great taste and nutrition.

, N EW O O EY , G O O EY A N M IX G O R G EO U S A FG H Hill Street Wholefoods takes on the classic Afghan biscuit with Nelson friend, Pic’s Peanut Butter. The Afghan biscuit is a true Kiwi classic but the all-new, Hill Street Wholefoods Choc Peanut-Butter Afghan mix takes these bikkies to a new level – crunchy, peanutbuttery, gooey, chocolatey, and all round delicious!

This new diet-inclusive baking mix for home cooks, is made from plant-based ingredients and only requires coconut oil, egg (or flax egg) and chocolate to make 12-14 afghans. As with all Hill St Wholefoods mixes, it is vegan-friendly, gluten, dairy and refined sugar-free and ideal for any baker, regardless of skill level. Launched last year, the range includes Cacao Fudge Brownie, Chocolate Chip Cookies, Seed Cracker, Banana Bread and Pancakes and, now, Choc Peanut Butter Afghan, (RRP $14.99), all available from Hill St Wholefoods and from supermarkets and premium gift stores nationwide.

www.southmagazine.co.nz

BUT TON UP! Maltesers’ fans are in for a treat when they discover new, deliciously creamy Maltesers Buttons loaded with crunch! These bite-size chocolate buttons will surely become the go-to treat for after dinner, at the movies or when settling down for you next Netflix marathon! Light and luscious, new Maltesers Buttons (RRP $4.29) are available from supermarkets nationwide.

south | april/may 2020 | 17

Low Fat Excellent source of iron Low Sodium

Beef Roulades

WITH CRUNCHY HONEY PUMPKIN Although the beef roulades are the star of this dish; the crunchy, honey pumpkin is a stand-out side dish on its own which families are sure to relish.

Prep: 45 mins Cook: 1 hour 30 mins Serves: 4

INGREDIENTS – BEEF • 4 x 125g Quality Mark beef schnitzel • 12 spinach leaves, tough stalks removed • 8 thin slices peeled, raw crown pumpkin • 1 medium sized beetroot, peeled and thinly sliced • 1/4 cup seasoned flour • 1 onion, diced • 1 carrot, diced • 1 cup red or white wine or extra stock • 1 cup vegetable stock • 1 bay leaf • 1 strip of pared orange rind

CRUNCHY HONEY PUMPKIN • 1kg peeled and cubed pumpkin (crown pumpkin is suitable) • 1 Tbsp liquid honey • 1/2 cup cream • 1/2 cup fresh breadcrumbs Courtesy of Beef + Lamb NZ

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TO SERVE: • 2 Tbsp chopped flat-leaf parsley leaves • steamed green vegetables

METHOD Preheat oven to 160°C. Beef – lay beef on your bench top.

Season then place on the spinach leaves, followed by the pumpkin and beetroot slices. Roll up each beef slice and tie with kitchen string to secure.

Heat a large frying pan over medium heat and add a little oil.

Roll the beef in seasoned flour, then place in the pan and brown on each side. Transfer to an ovenproof casserole dish, one that fits the beef snugly.

Add a little more oil to the frying pan, add the onion and carrot and cook for about 5 minutes. Stir in any remaining seasoned flour.

Pour in the wine, if using, and allow to boil. Add the stock, bay leaf and orange rind and bring to the boil. Pour over the beef (the liquid

should just cover the meat). Cut a piece of baking paper to fit and place over the beef, then place on the lid. Place in the oven and cook for 1-1.5 hours until the meat is tender.

Crunchy honey pumpkin – Place the pumpkin in a roasting dish, toss in a little olive oil and season.

Place beside the beef and cook for 50-60 minutes or until the pumpkin is completely tender.

Once cooked remove from the oven and mash the pumpkin. Stir through the honey. Grease a small, deep ovenproof dish and place in the pumpkin mixture. Pour the cream on top and sprinkle with the breadcrumbs.

Remove the beef from the oven.

Increase the oven temperature to 190°C. Place in the pumpkin gratin and cook for a further 15 minutes or until the breadcrumbs are golden.

To serve – transfer the beef to a warmed plate and cover. Pour the sauce and vegetables into a wide saucepan and thicken with a butter and flour paste (see tips). Bring to the boil and reduce to a syrupy

consistency. Remove string from the beef, place on warmed serving plates and spoon over the sauce.

Top with the parsley and a bay leaf and serve with the pumpkin gratin and steamed green vegetables.

Tips: • If the lid of your casserole dish is not tight fitting; place baking paper, cut to fit, on top of the liquid to protect the meat and reduce evaporation.

• Butter and flour paste: mix 25g softened butter with 2 tablespoons flour to make a paste and either whisk or stir into your sauce.

• Red meat is an excellent source of iron which is important for maintaining energy levels.

• If using beef topside slices, freeze any remaining meat which could then be used for a roast. www.southmagazine.co.nz

Recipe courtesy of Tilda

e ic R d ie r F k r o P iu S r Cha , us dish made with Tilda Egg Fried Rice This classic Cantonese recipe is a delicio fect quick and easy midweek recipe. vegetables and tender pork for the per

www.southmagazine.co.nz

INGREDIENTS

METHOD

• 1 pouch Tilda Egg Fried rice • 150g tenderstem broccoli, cut into 2 inch pieces • 3 Tbsp hoisin sauce • 1/2 tsp Chinese five spice powder • 1 garlic clove, crushed • 3cm piece of fresh root ginger – peeled and finely grated • 2 tsp vegetable oil • 1 small red onion, peeled and cut into thin wedges • 2 spring onions, trimmed and cut into 5cm pieces

Blanch the broccoli in lightly salted boiling water for two minutes, drain then set aside.

Mix together the hoisin sauce, Chinese five spice powder, garlic, ginger and pork in a large bowl and leave to marinade for at least 30 minutes (if you have time you can make this the night before).

Heat the oil in a large non-stick wok or frying pan and stir-fry the onion for 2 minutes.

Lift the meat from the marinade, shaking off the excess. Add the meat to the wok and stir-fry for 4 minutes. Keep the marinade aside.

Meanwhile, cook the rice according to pack instructions.

Add the broccoli, spring onion and reserved marinade to the pork mixture and stir-fry for 2 minutes until piping hot. Serve spooned over the rice.

south | april/may 2020 | 19

Five pieces FROM YOUR MUM’S WARDROBE YOU SHOULD KEEP It’s said history tends to repeat itself especially when it comes to fashion so, with retro styles making a comeback in many quarters, it’s appropriate to look at trends which were big 30 or more years ago although, it’s fair to say, some have never really departed a woman’s wardrobe.

SILK SCARVES A silk scarf can be worn on your neck, to keep your hair back or as a decorative belt.

The possibilities are endless when it comes to wearing this staple.

REEBOK CLUB C SNEAKERS MUM JEANS A mum’s closet is not complete without a pair of comfy straight legged, high waisted, stretch, jeans. The term mum jeans was first coined in 2003 on a Saturday Night Live sketch and has since been the go-to silhouette for an effortlessly chic look.

SCRUNCHIES Whether you are rocking a bun or a ponytail, a scrunchie is the perfect accessory to keep hair back and add a bit of fun to any outfit. They come in many different colours and textures meaning there is a scrunchie for everyone.

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This iconic white sneaker first made its debut in 1985 with a cult fan base. Reebok Club C has made a recent come back with celebrities such as Gigi Hadid, Khalid, Ariana Grande and Chloe Mortez spotted rocking them day to day. This timeless sneaker, the perfect white sneaker for any outfit, celebrates its 35th anniversary this year. See sidebar.

PEASANT BLOUSES This flowing silhouette took over the 70s, representing the nature and freedom of that decade. The peasant blouse has a wide neck, short or long, full sleeves, intricate embroidery and elastic or smocking at the waist or neckline. Rock them with a fitted pair of jeans or peasant skirt and you have a boho look which has never really lost diehard followers.

Last month, Reebok paid homage to the Club C as the cult classic shoe celebrated 35 years of iconic style. In 1985, the Club C kicked off the white sneaker trend and, now, as the timeless silhouette marks its 35th anniversary it will this year release a series of revered styles to fresh iterations and forwardthinking collaborations.

Originally designed as a tennis shoe, the Club C evolved from four of Reebok’s court staples – the Revenge Plus, the Club Champion, the Club Classic and the Monterey.

It often dominated the 80s sneaker conversation amongst tennis players and casual wearers alike, then became a style staple in many wardrobes.

Fast forward from ‘85 to 2020 and the silhouette returns in full swing with its year of celebratory Club C launches which started in February with the re-release of the original navy and white Club C.

www.southmagazine.co.nz

Tips MAKE THE

FOR BEAUTIFUL FEET Winter or summer, everyone’s feet deserve to be pampered and although they are often neglected, feet need regular care to look and feel good.

FO R BE AU TIF UL FE ET CO NS ID ER TH E FO LL OW IN G: CLEANING: Use a moisturising soap and be sure to remove all dirt under the toenails. Gently pat feet and pay special attention to the areas between the toes which is often a fertile ground for fungus.

skin. A great trick is to apply a generous layer of cream before going to bed and put on a pair of comfortable cotton socks. Your feet will feel amazingly soft in the morning.

REMOVE DEAD SKIN: Do you have corns on your feet? These layers of dead cells form naturally to protect you from the pain often caused by wearing ill-fitting shoes. Use a pumice stone or emery board to remove them but don’t be too rough or you could end up hurting yourself. Battery powered ‘files’ are also available to remove dead skin and are particularly effective in removing hardened or cracked skin around the heels. Alternatively, visit a podiatrist who will do the job in no time.

NAILS: Beautiful feet need pretty toenails. File them regularly to prevent the formation of ingrown toenails. If they are very long, use a nail clipper first and then smooth down with a file or emery board.

Painted nails in summer look a treat when peeking out from sandals.

MOISTURISE: Massaging your feet once a week with a moisturiser will increase blood circulation while softening the

PROFESSIONAL CARE: Make an appointment with a foot care professional (podiatrist) for a complete treatment once a year, or more often if you’d like to have this simple luxury on a regular basis. You’ll feel pampered, you’re feet will be kept in good condition and you’ll be ready to set off on the right foot for any event.

shoe fit! oes may seem Wearing the right size sh walk this earth in logical but a lot of people blem is, wearing shoes that don’t fit. The pro have a significant the wrong size shoes can impact on health?

Here are some points to think about before visiting the shoe store.

TOO SMALL? When shopping for new footwear, remember it’s the shoes which have to adapt to your feet and not the other way around. Shoes which are slightly too small may look fabulous on you but with every step you are likely to suffer – don’t buy them. Such shoes won’t become more comfortable over time. In fact, shoes which are too narrow will make your feet — and your nerves — ache and they are sure to cause painful blisters.

TOO BIG? You’ve finally found the model of boots that complements your style

to perfection, but there are none left in your size? Don’t make the mistake of buying a pair in the next available size and adding an insole to fill the extra space. Even if you use a thick insole, or plan to wear a padded sock, wearing boots which are too big will not provide proper support to your ankles and feet.

Experts agree that wearing shoes which aren’t the right size may cause pain or may even damage feet, legs and back.

To make a sensible choice at the shoe store, have your feet measured by a skilled sales assistant and only buy shoes which are comfortable from the moment you put them on.

Wide feet friendly!

Superior German leather

Stable block heel

Orthotic friendly shop online at www.mikkoshoes.nz www.southmagazine.co.nz

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On trend and can be worn with style

Casually comfortable Winter with LEO+BE is all about the oversized fit for maximum comfort on casual wear days. Kick back and relax in the LEO+BE Exposure Sweat (centre), the perfect piece to layer up when temperatures drop!

Mix and match the Doco Bomber and Credit Track Pant (left) and you will be winning at both cosiness and chic.

Or, add the ultra-versatile Censor Sweat (right) into your wardrobe rotation and pair with your favourite highwaisted pants, jeans or trackies for a go-anywhere piece – the options are endless.

As the days cool but the outdoors still call, LEO+BE has ensured leisure wear is warm, on trend and can be worn with style.

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D EA LI N G W IT H LI FE ’S

little hiccups!

There are plenty of so called remedies for hiccups, but they aren’t always very effective.

Readers may have tried holding their breath, swallowing down a glass of water fast, inhaling some pepper to cause sneezing or asking someone to scare you when you’re not expecting it. Some of these methods may work… or not!

But how about treating the problem at its source? Understanding the hiccups could very well help reduce the chances of getting them.

The real culprit behind the hiccups is the diaphragm, which is a flat muscle lying just under the lungs. A stomach which is too full or bloated puts pressure on the diaphragm; it then contracts spasmodically. The result? Air is expelled from the lungs, causing the characteristic ‘hic’ sound

of hiccups. Hiccups are usually caused by eating too quickly, eating too much, drinking a soft drink quickly or consuming a lot of alcohol.

Stress, smoking, swallowing air while eating and sudden temperature changes (drinking cold water immediately after eating hot soup, for instance) can also trigger a bout of hiccups, as they all stimulate the nerves of the stomach and the diaphragm.

Although the hiccups are annoying, especially if they’re recurrent, they are harmless and usually last only a few minutes.

However, sometimes a bout of hiccups can last longer than 48 hours, in which case it may be due to a disease, such as diabetes, or an irritation of the diaphragm. Should this occur consult a GP as soon as possible.

The Denture and Denture Implant Clinics

ALL DENTURES ALL ABOUT THOSE PEARLY WHITES

M

issing teeth? There’s no need to any longer when the All Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky.

Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe and Papatoetoe) are on hand to ensure smiles can last a lifetime.

“Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.”

From full or partial dentures to repairs, relines and even mouth guards,

Marc’s highly trained team can ‘make it, fit it and fix it.’

“From initial consultation to dental work – undertaken by dentists and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains.

“We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!”

To take that first step to a brighter smile, contact Marc and team at either of their two clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

11 West Street, Pukekohe. Phone 09 238 0095 1B Broadway, Papakura. Phone 09 296 1219 3/208 Great South Road, Papatoetoe Phone 09 277 2233 www.southmagazine.co.nz

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LINIC NEW C IN OPEN RA U PAPAK

alldentures@yahoo.co.nz www.alldentures.co.nz south | april/may 2020 | 23

Beauty COUNTER

UL A NE W Q1 0 AN TI- AG EIN G FO RM As skin gets dry and tired, age-related wrinkles start to show making it time to put new NIVEA Q10 POWER products to work. The first anti-ageing range to include Q10 which is 100% identical to that found in human skin cells, each product contains highly effective Q10 and creatine

ingredients to boost the skin’s firming fibre and stimulate collage production.

The NIVEA Q10 POWER range now contains natural Q10 gained by a naturalyeast fermentation process. Enhance your beauty regime with: NIVEA Q10 POWER Anti-Wrinkle + Firming Pore Minimising

ITCHY SKIN? OH THE RELIEF! It’s celebration time for those who suffer from dry, itchy skin. New Aveeno Dermexa is formulated as suitable for eczema-prone skin being clinically proven to restore moisture, soothe dry, itchy skin and to protect the skin surface.

Patients in clinical trials showed significant improvement in symptoms of itch severity from day one when using Aveeno Dermexa Daily Emollient Body Wash (RRP $17.99) and the Aveeno Dermexa Moisturising Cream (RRP $22.99), Developed by dermatologists and containing a unique triple oat complex and ceramides formula to help relieve irritated skin, both are available at supermarkets, department stores and pharmacies.

24 | south | april/may 2020

Day Cream SPF15 50ml; the Anti-Wrinkle + Firming Protecting Day Cream SPF30 50ml; the Anti-Wrinkle + Firming Night Cream 50ml; the Anti-Wrinkle + Firming Eye Cream 15ml (all RRP $21.99) and the Anti-Wrinkle + Firming Replenishing Pearls (40ml RRP $29.99).

SUPERFOOD FACIAL BOOST When beauty sleep is all but a dream, the latest Mecca Edit recommends applying Dr. Dennis Gross B3Adaptive SuperFoods Stress Repair Face Cream (RRP $127) to relieve worn-out skin in no time at all.

The nutrient-rich formula strengthens skin’s moisture barrier weakened by life’s unavoidable stressors for complexion perfection with every snooze.

DOUBLE DUT Y BEAUT Y!

The autumn MECCA Edit points out it’s high time foundations were as hardworking as the wearer.

The good news is, By Terry’s all new Hyaluronic Hydra Foundation (RRP $106) is double duty beauty, infused with skin-quenching ingredients to plump on contact.

With a weightless liquid texture, which builds quickly and easily to the desired coverage, this super foundation also controls shine meaning no midday touch ups required. Definitely one for the cosmetic purse. www.southmagazine.co.nz

COVID-19 AND OUR

dental practice Prosthodontist, JOHN BELL, outlines routines at his Papakura practice during the weeks of shutdown and possibly beyond. He will still be treating patients.

What a difference a day makes.

Well, in this case a few hours has made a huge difference. By the time I had written my column the first time, everything had changed.

So, here is the latest version and hopefully it is not out of date by the time it is published.

On March 24, it was my understanding that as health providers we will stay open. Having decided to do that we have made a few changes to the way we will be welcoming you to our practice.

Yes, it will be a little inconvenient for patients, but we are fortunate in that the physical layout of our practice allows us to initially isolate everyone coming through the door.

Patients will be required to complete a movement history form, sanitise their hands and have their temperature taken. Only then will staff come and collect patients from the isolation area and escort them directly to our treatment areas.

This will eliminate patient to patient contact as we have separate surgeries for patient treatment. We are endeavouring to have no more than one patient in our waiting room at any one time.

These precautions are in addition to our already stringent, cross infection controls for patient, staff and the community at large.

There is no doubt that keeping up continuity of treatment will be challenging but our mission is to keep serving the public whilst keeping everyone involved safe.

There will be fewer appointments per day as we try to have a time separation between patients to minimise community contact. This will cause delays in some non scheduled treatments, however, we will try to see all patients (whether existing or new) in a timely manner.

Our staff members are well qualified to keep you safe whist we maintain our high treatment standards. All treatment options, from the simple to the complex specialist restorative treatments we offer, will still be available.

Oral health affects everyone’s general health and the healthier we are the better we will cope with and get through this crisis.

AESTHETIC & RECONSTRUCTIVE PLASTIC SURGERY

So, keep safe, look after one another and if you need our dental services please contact us on 09 298 3502 or email: reception@ prosthodontics.co.nz.

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon Consulting in Auckland, Pukekohe, Tauranga and New Plymouth

available locally John Bell Dental is a family orientated practice offering a wide range dental treatments from general dentistry to specialised treatment involving crowns, bridges and implants.

Your teeth are important to us and we look forward to welcoming you to our practice.

REMUERA

TAURANGA

PUKEKOHE

NEW PLYMOUTH

Tristan de Chalain Limited Level 2, OneHealth Building 122 Remuera Road, Auckland Tel: 09 522 0652

GOLD CARD DISCOUNT!

John Bell Dental, Suite 3, 323 Great South Road, Papakura | P: 09 298 3502 E: reception@prosthodontics.co.nz | www.prosthodontics.co.nz JU1362

www.southmagazine.co.nz

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It is important that we maintain a high standard of oral health during these uncertain times. Don’t forgo your regular dental checkups and be extra vigilant with your home care.

Specialist Dentistry

JOHN BELL Registered Specialist Prosthodontist

• • • •

Tristan de Chalain Limited 10 West Street Pukekohe Tel: 09 522 0652

Tristan de Chalain Limited Suite 9, Promed House 71 Tenth Ave, Tauranga South Tel: 09 522 0652 Tristan de Chalain Limited Care First Building 99 Tukapa Street, New Plymouth Tel: 027 431 5152

Visit our website www.plassurg.co.nz or email reception@plassurg.co.nz KAT5898-v2

south | april/may 2020 | 25

PERFECT E H T G IN T A E R C

playroom Ideas abound when it comes to creating exciting playrooms for children. Think about the following: Different zones. Create separate areas in the room for reading, homework and making crafts. Set them up around an open area for imaginative play.

Ample storage. Storage solutions such as shelving units and bookcases can help keep stuff off the floor.

Smaller boxes and baskets are perfect for keeping toys organised – colour code for different items; this will also add a sense of fun to the room.

The ideal location. If children are still young, you may want the playroom to be close to where the family gathers so you can keep an eye on them. However, older kids may prefer a space of their own in the basement, attached garage or attic area if available.

You might like to consider some simple soundproofing if catering for teenage musicians.

Child-friendly textiles. Your children need comfortable surfaces such as sofas, chairs and rugs to relax and play on but these will get dirty quickly so ensure covers/fabrics are removable and/or washable. It will make cleaning up easy. Where possible consider using patterned materials, which are better at hiding stains. To ensure children don’t grow out of their playroom too soon, avoid decorating it with favourite cartoon characters or colours that may seem too childish in the years to come – unless they can be easily removed, that is. In the main, timeless decor and furniture, but not necessarily plain, will ensure the room doesn’t become outdated too quickly.

LOCAL SHOWHOMES

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26 | south | april/may 2020

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OUT OF EUROPE

BREXIT STAGE LEFT: Although Great Britain may have quit Europe politically, even Boris can’t deny that (geographically) there will always be a part of Europe that is forever England.

Although Timothy Oulton’s furniture designs cover a wide range of styles, some pieces do more than just hint at military tradition. The son of a British major (and former antiques dealer), this London-based designer draws on classic regimental colour and the significance of discipline to produce many of the pieces in his collections.

Featuring designs reflecting English country house living, aviation, the formality of parliament and more, much of

Tim’s furniture is reminiscent of a time when the notion that the sun would ever set on the British Empire was the stuff of pure fantasy.

Using such materials, as synonymous with the military as brass and leather, his Regiment range of side tables and bookcases and Saddle Chair are great examples of this approach; they bring an air of pomp, pageantry and history to the modern home.

Timothy Oulton furniture is available in New Zealand exclusively through Dawson & Co – showrooms in Parnell and Rosedale. Alternatively, pieces can be ordered and shipped here by direct arrangement via timothyoulton.com.

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This modern Initial home features 3 good sized bedrooms, master with ensuite and walk in wardrobe, with open plan living spilling out onto extensive decks and entertaining areas. There is a separate laundry and toilet with double garaging and plenty of parking.

Set at the end of a No Exit road there is enough space for the kids and even a coupe of lambs or calves for Ag Day (zoned for Clevedon School).

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GARDEN

paradise Self-isolating during the coronavirus pandemic is difficult for some but one place where it may be possible to wander in beautiful surrounds without rubbing shoulders with others is the Auckland Botanic Gardens covering a massive 64 hectares of land at Manurewa. This month, SOUTH photographer, WAYNE MARTIN’S camera skills, shown here, are sure to tempt nature lovers into discovering a peaceful oasis far from the madding crowd if not now, very soon.

28 | south | april/may 2020

www.southmagazine.co.nz

www.southmagazine.co.nz

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Red Shed

LEAVE PROJECT MANAGEMENT

Palazzo

to experts

www.redshedpalazzo.co.nz

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Smith & Sons Pukekohe owners, LANE and MELISSA VAN DEN BRINK know how important it is for a home to be both functional and aesthetically pleasing.

Their advice is designed to guide homeowners smoothly through the renovation process.

One of the biggest questions asked of us is, “can I manage a renovation project myself?” From experience, when clients have attempt this, our response would be, “no”.

Red Shed Palazzo

has decided to take a break. this is simply a precautionary measure. the health and safety of our customers,

So much detail goes into a renovation. It’s not just about ensuring the builder is on site when he says he will be; there is so much more to attend to.

our

staff and our community is top priority to us. know us, we will be back soon, bigger

than ever.

we thank you for your stay safe. kia kaha

Some of the things a project manager needs to think about include:

understanding.

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you

• Construction Timeline – when is everyone and everything needed on site? The project manager ensures it all turns up when needed.

• Council – projects may need inspections; a project manager needs to book these and ensure correct paperwork is on site and all is carried out correctly. He/she will also ensure code of compliance is achieved and any further information required will be dealt with in a timely manner.

STOMERS AND WE ARE CLOSED TO KEEP OUR CUBACK! BE L WIL STAFF SAFE BUT

• Health and Safety – is the site safe for everyone on site? This can get tricky for a renovation if you, as clients, are still living

on site and may be unaware of the many health and safety regulations.

• Quality Control – making sure a project is completed to the highest of Standards.

• Variations to Site – A wellmanaged project will capture the cost of these prior to the work needing to be done. This is important so clients don’t receive surprises at the end.

This might mean a project manager dropping what he is doing and going to the site to sort out any confusion, meeting with architects on site to go over changes needed or, if damage occurs during demolition stages, finding out to what extent and knowing how to remedy the problem.

• Communication – A good project manager is a good communicator, providing updates to clients, talking to subcontractors and suppliers and finding ways around problems if they arise.

If you are thinking of completing a renovation project in the future and wish to avoid pitfalls, feel free to give us a call and have a chat to one of the team – 09 947 9533.

Kia kaha! Stay well.

LONE STAR Using only the freshest, local ingredients possible, Lone Star has been serving up legendary dishes 7 days a week for over 30 years. Try our NZ famous Dixie Chicken, stack of Redneck Ribs or download our free Lone Star Loyal App to get a Star Burger & Steinlager for just $20! Perfect when you want to catch a match on the big screen!

Botany – 588 Chapel Rd, East Tamaki, Phone 09 271 2456 Manukau – 792 Great South Rd, Manukau, Phone 09 985 0590 www.LoneStar.co.nz JU1245-v2

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THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

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MOVING TO A

retirement village Wynyard Wood Solicitor, CHANDIMA ARTHUR, provides advice on retirement village decisions.

Entering into a retirement village should be seen as a lifestyle choice not an investment.

They offer the choice of living independently and having access to support and healthcare.

You are buying the right to occupy the unit and use the facilities and services at the village. You do not acquire ownership rights.

Positives include greater security, companionship, no house maintenance and access to support and healthcare.

Downsides include limitations on the use of the unit, usually no capital gain and a deferred management fee structure.

•

YOUR EXPENSES WILL INCLUDE:

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However, for most residents, financial considerations outweigh the lifestyle offered.

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CONSIDER THE FOLLOWING:

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• • • • •

What are the facilities and services available?

How close is the village to family and friends?

Will the weekly fee increase?

Can I stay in the village if more care is needed?

What type of legal interest do you acquire?

Buying into a retirement village is different from buying a house.

A capital sum similar to a purchase price.

A village fee which is a monthly or weekly fee and covers costs such as rates, insurance, maintenance, security and gardening. In some villages this fee could continue until the resident’s unit is reoccupied.

Utilities: electricity, telephone, contents insurance.

Your own expenses including any medical costs, normal household and personal expenses.

There can be significant costs associated with leaving a village and selling the unit. Often, residents will have to wait until the unit is sold before getting their money back. They will not receive any capital gain and will not generally get back what was paid for the unit. In some cases,

RETIREMENT ADVICE wynyardwood.co.nz/retirement

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PLATINUM PARTNER

SBA KARAKA | karaka@sba.co.nz Unit A3, 75 Hingaia Road, Karaka Ph 09 296 0472 | 021 175 8778 www.sba.co.nz/karaka KAT7024

the resident may also be required to pay for any capital loss made on resale of the unit.

A deferred management fee will be deducted by the village on sale which is a percentage of the capital sum over a number of years. It is

typically capped at between 20-30% accruing over three to five years.

This covers costs such as communal facilities, management, or long term maintenance.

Consider all elements and if you have questions, seek professional advice.

Moving to a retirement village is appealing to many ageing Kiwis.

However, its not the same as owning your own home, and not entirely what you’re used to. If you are weighing up the pros and cons of living in a retirement community, our team can help you navigate the next chapter of your life.

Contact Wynyard Wood today.

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