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September 2019

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COMPLIMENTARY

Pukekohe V8s – Red Bull on the charge ‘Baby’ project grows up

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Ph 09 271 8000 www.southmagazine.co.nz

This month... Faces & Places

8 Pakuranga Hunt Cup Day at Ellerslie

Editor: Helen Perry 09 271 8036 helen@times.co.nz

Q&A

Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz

10 Takanini Village – new community hub

Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz

Interviews

14 Bellyful celebrates 10 years 16 Caring philosophy takes many hands 20 Shane Van Gisbergn – Red Bull gives him wins!

Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Clare McGillivray 09 271 8067 clare@times.co.nz

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Travel

18 Beware Spain’s pick pockets 19 Garden city set to flower

Claire Robertson 09 271 8061 media@times.co.nz

Fashion, Beauty & Health 22 23 24

Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe. PO Box 38-232, Howick, Auckland 2145

Topical tropical Lion Queen Beauty Counter

Food

DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

25 Hearty seven vegetable soup 26 Peanut butter and honey sandwich cookies 27 Beer battered oyster sliders 29 All’s Fare

Home

31 Auckland Home Show 33 Out of Europe

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Editor says... Local body elections loom again – is it really three years since we were talking about a new Auckland mayor and debating the merits of this or that person? Well, it most certainly is and I wonder how many of us are seriously contemplating voting in this election and, importantly, who we will vote for.

Personally, I think this is a mistake.

I am of the belief that if there is an opportunity to vote for more than one person but there is only one person who has your confidence, then just vote for that one person.

Our elected Community Board members are the people who should be wholly concentrating on the local community they have been asked to represent. If voters don’t have belief in a candidate, or their ability to fulfil a role, and are just voting for the sake it, don’t be surprised if disillusionment follows.

Don’t select more just because you can or because you recognise a name but don’t actually know much about the person or their abilities and goals. It’s important to learn about a candidate and to have faith in his or her ability to represent your views otherwise a ‘willy-nilly’ choice may result in an election win by someone who won’t do the job as you expected. Also, it’s time to think carefully about the actual role for which candidates are standing. I have known voters to opt for Auckland Council candidates who look no further than their own electorate.

on the cover RETRO NOUVEAU: Putting the double ‘oh!’ into 007, the Monocles range, from Portugal’s Essential Home, hints that (ironically) retro chic is back in fashion. Discerning homeowners – who are neither shaken nor deterred when spending ‘Moore’ in efforts to achieve a modern (yet classic) look – will find that a golden eye for design is the first step in achieving a view to thrill. To read more about this remarkable range, see page 33.

While ward councillors should consider their local requirements to a degree, in my opinion their role is to look at the wider Auckland picture and be capable of voting intelligently on issues which affect the city as a whole.

On saying that, it is so important for us all to inform ourselves about candidates, be sure their goals are sound and realistic, then to vote, and vote wisely.

Helen Perry Editor

Win! A STYLISH BROOKLYN 4-SLICE TOASTER Polly may have put the kettle on but, without a stylish toaster to match, her kitchen would be badly lacking. However, the Russell Hobbs Brooklyn 4-Slice Toaster (RRP $189.99) not only makes great toast it exudes an element of warmth and contemporary style with its matte black design and copper accents creating a fusion of design trends. Features include extra wide, self-centreing slots with high lift, along with defrost, reheat and cancel functions with variable browning control. The good news is SOUTH has one luxurious Brooklyn toaster up for grabs – whose will it be? Enter our prize draw online at southmagazine.co.nz

Shop 2/23 Hall St, Pukekohe | 09 238 7576 www.alberts.co.nz | info@alberts.co.nz

At Alberts we want your hair to shine but we also care about the environment so we consciously select products without harmful ingredients to create beautiful, wearable, memorable hair for every client, while respecting and preserving the planet. KAT6207-v7

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entertainment!

That’s

Whether hitting the city or hanging around closer to home, Aucklanders from the South side have plenty of options when it comes to entertainment. So, to help readers decide where they want to be, when surrounded by the who’s who, here’s a quick guide to our picks of the month.

Rosencrantz & Guildenstern are Dead September 11-26, times vary, ASB Waterfront Theatre, 138 Halsey St, Auckland City

Pukekohe Cardboard Car Rally & ITM Auckland Supersprint September 12, 4-6pm, Pukekohe Town Square, King St, Pukekohe, and September 13-15, Pukekohe Park Raceway, Manukau Rd, Pukekohe

If ‘old Bill’ was still kicking around, it’s unthinkable that he would not be a fan of this piece of theatre. Considered ‘one of the savviest plays ever conceived’, this narrative picks up where the Bard’s immortal classic, Hamlet left off. Following two minor characters, Rosencrantz and Guildenstern, this story is a postmodern exploration of Shakespearian drama and wit. For further details, visit atc.co.nz.

Top motorsport drivers may take centre stage when the Australian Supercars hit the track, but before then, stars in cars of many different makes are also set to impress. The Pukekohe Cardboard Car Rally is gearing up to pave the way before Holdens, Fords (and Nissans too!) are put through their paces. See facebook.com/ PukekoheCardboardCarRally and supercars.com/auckland.

Chitty Chitty Bang Bang Jr September 27 - October 6, times vary, Harrington Theatre, 2 Harrington Ave, Pukekohe

Auckland Pet & Animal Expo September 28-29, 10am-5pm, ASB Showgrounds, 217 Green Lane West, Epsom

High-flying cars may be par for the course at Pukekohe Park on September 13-14 but soon afterwards the most famous flying car of all is set to touch down at Harrington Theatre. A musical re-telling of a classic story, this show is sure to set the wheels of nostalgia turning for adults and to fuel more than just a little enthusiasm for fantasy among children. More details at pukekoheperformingarts.org.nz.

Some creatures great and (mostly) small will take centre stage during this annual expo loved by adults and kiddies alike. From the cuteness of cats and the dutiful nature of dogs to whatever characteristic is deemed typical of fish, all manner of behaviour from our ‘best friends’ is to be expected during this event. For more information, visit petanimalexpo.co.nz.

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Contact: Nicky Booker m: 027 226 5880 e: ofďŹ ce.sthakld@a1homes.co.nz

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Pakuranga hunt

at the races

What a turnout for the Pakuranga Hunt’s annual race day at Ellerslie Racecourse when the weather took a turn for the best after days of heavy rain. While the popular pony sprint was in the hands of young riders who took to the track in style, the much anticipated CLC Pakuranga Hunt Cup, run over a 4900 metre steeplechase course, was comprehensively won by Lacustre, ridden by Shaun Phelan. Photographer LISA MONK ensured she captured the day’s atmosphere trackside.

7 1: Sarah Harmer, Emily Smith and Natasha Garrett; 2: Beth Knight and Neville Monaghan; 3: 10. Melissa Sim, Kendra McLeod, Katie Kindleysides, Peta Thomas; 4: Kelvin and Judith Baker, Gail New; 5: David Meade, Grant Glasgow; 6: Peter & Jen Sim; 7: Caroline Brice, Jackie Trotter, Bron Monckton, Isobel Death; 8: Isabella Vukojevich and Charlotte New; 9: Sophie Wynne and Elena Harkness; 10: Joe Strawson, Eleanor Cato and Zeike O’Connor; 11: Jockey Emma Quinn on Hurry Cane – winner of the Flair Amateur Riders 2200m race; 12: Susan New; 13: Craig and Amy Harkness.

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Vote 1 to re-elect Dianne Glenn (ONZM. JP) STANDING FOR COUNTIES MANUKAU DISTRICT HEALTH BOARD Delivering a higher state of care – Every Hour Counts! Your community voice at the table…advocating for: – A new southern hospital – Faster specialist treatments – Improved patient flows as priorities • Officer of the NZ Order of Merit for Services to Disabled Women and the Environment, Justice of the Peace • Significant governance experience • CMDHB member of advisory committees – Hospital, Community and Public Health and Disability Support • Women of Influence finalist 2014, 2015.

A vote for me is a vote for absolute commitment to better health services across the southern sector Authorised by Dianne Glenn (ONZM JP) 16 Willis Ave, Pukekohe Ph 09 238 5352 or 0274 284 779 KAT6674

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SPONSORED

Q&A Tonea Investments With owners of takanini village

Papakura has traditionally been the town centre for nearby Takanini, why did Takanini need its own town centre? Takanini doesn’t have a main centre like Papakura and traditionally shopping and services have been spread over a wide area. However, with the explosion of residential growth locally, the need for centralised amenities had become imperative. The area needed not just retail but professional, public and community services, hospitality and entertainment, all in one central location. Tell us about the site’s history. This site of 5.5 hectares was originally owned by my grandfather, Ray Wallace and was used to graze thoroughbreds. He was a horse trainer, as was my father, but with increasing urbanisation, we moved

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our stables to Kingseat. However, the catalyst for developing the then vacant land was The Warehouse wanting to move from its Papakura site. Originally the group wanted to buy the land but, with Takanini starting to burgeon, we could see a bigger picture. Furthermore, our family has been here for four generations and we wanted to remain a part of the district’s future. Stage One opened six years ago – what does this existing part of the town centre contain? Stage One has 30 tenancies and is 100 percent full; not a square metre is unoccupied. Shoppers benefit from traditional retail – major and boutique brands – cafes, travel and real estate offices as well as banks, public services (including Housing New Zealand) and, of course, our anchor tenant The Warehouse which has embraced

the contemporary nature of the village and brought with it a new dimension to this iconic business. SOUTH magazine understands Stage Two is now underway, correct? When will it open and what will it offer? We are excited about progress in Stage Two which is expected to open in the first half of 2020. It will feature a state of the library and community hub offering a wide range of activities and services as well as retail outlets and offices for local businesses. With Stage One full, we are already experiencing strong interest from complementary businesses which can see the benefit of being part of Takanini Village and close to the new public library with its active community vibe. We still have some space available for retailers but supply is limited.

Will there be a “Stage Three” and if so, what can you tell us about it? Yes, there most definitely is a Stage Three and it will have a strong hospitality and entertainment focus. Plans also include a town square and green space where locals can congregate, relax and socialise; a place which families and children can enjoy. What sets this new Takanini Village apart from other nearby centres? We are master planned and, unlike many strip shopping centres in the district, we have no derelict or vacant shops. The parking is excellent and, importantly, we control which tenants come in here thus ensuring a vibrant and complementary business mix. Our management office is also on site ensuring the whole village is kept, www.southmagazine.co.nz

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Jam

of note. Cleverly designed, with Stage One full to It’s easy to see why vibrant Takanini Village is emerging as a town centre nity hub into a unique and stimulating urban capacity, ongoing development promises to extend this well-planned commu lity and more, it is a place where locals and visitors environment. Inclusive of retail, professional services, entertainment, hospita basis. Not only serving the ever-growing expansion of can meet, shop, eat, drink, socialise and conduct their business on a daily now, Stage Two is on the way to completion. SOUTH Takanini but also the wider Papakura district, Stage One opened in 2013; centre and its role in “changing the face of Takanini.” asked the developer, James Wallace of TONEA Investments about the town

clean, tidy and well maintained; it is safe and bright. A major attraction is its location – in the heart of new residential housing and walking distance for scores of families. What’s more, as a family-owned entity, (with myself and my two brothers, all directors), we have a direct and strong relationship with village tenants – we want them to succeed. Above all, we have a real vision for making this more than just a shopping centre; we want it to be an inspiring and fully functioning town centre which is attractive to patrons and, naturally, nearby families, who appreciate having everything from retail to medical rooms, professional services, banking facilities and, of course a proactive library, and other civic spaces, right at their fingertips.

James Wallace

Stage One is thriving. Stage Two

and Three will be no exception. Subsequently, we welcome enquiries from business owners who want to be part of this invigorating, contemporary and supportive environment.

Tonea Investments (NZ) 30 Walters Road, Takanini Ph 09 298 3630 www.takaninivillage.co.nz

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Photo Wayne Martin

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Preschool | Primary | College

Open Day Saturday 14 September | 10.30amâ€“2.30pm Hayfield Way, Karaka @acgstrathallan

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Butterflies in theENbTaWthELroLBEIomNG HELP STUD

Students at ACG Strathallan have taken on the task of rejuvenating their school toilets to make them a more welcoming space for students. Led by student media liaison, Kelda Elborough, senior students, Taijel Hari, Trina Elborough and Emma Turner gave up their school holidays to sugar soap walls, design butterfly and flower decals and paint the spaces. A message about wellbeing and helpline numbers finished the project. Deputy principal, Robyn Pryor says the project was based on a similar undertaking she had read about in Australian schools, where research showed a connection between the provision of clean, pleasant and safe toilet facilities and children’s short and long-term physical and mental health and learning outcomes. “The school toilets become a place of refuge for some students – it is often the place students go when they are upset,” Mrs Pryor explains. “We thought we could make our school toilets a more welcoming place for students who might be

feeling a bit sad or lonely. “By putting cheerful images and motivational messages on the walls they might start to feel a little better about themselves or their situation.”

their situation and themselves differently.” Her advice for students feeling down was to reach out and ask for help, support and guidance as it’s tough to try to get through alone.

In the meantime, Kelda says she has had positive feedback from students and, now, the boys are asking if their toilets will be done, too. “Of course, that’s next!”

The students came up with the colour scheme, designs and quotations – ‘Happiness grows from within’ and ‘Be your own kind of beautiful’. ACG Strathallan school counsellor, Marcia Spyve says the project was a wonderful idea for wellbeing, with problems such as anxiety, low mood, feeling alone, and the pressure to behave in a certain way or ‘fit in’ being common issues in many schools. “Students can feel quite isolated with what they are going through in their lives and at times feel as though no one will get it, no one wants to hear about it, and they don’t have someone they can trust who they can talk to,” she says. “To have positive quotes, inspirations and colours around, can help to lift their mood and maybe help them think about

htened-up bathroom. ACG Strathallan students in their brig

PROTECTING YOUR FAMILY Wynyard Wood Senior Solicitor KATRINA KENDALL explains why having up to date Wills and EPOAs will protect your family should the unexpected happen. It’s important to review these documents on a regular basis as life can be uncertain at times. Read the full article on our website: www.wynyardwood.co.nz/news

With the complex, unique and sometimes colourful lives many people lead there is certainly no ‘one size fits all’ will format. JU0945-V5

Contact our friendly team for expert legal advice to suit you

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09 969 0126 manager@wynyardwood.co.nz www.wynyardwood.co.nz HIGHBROOK │ AUCKLAND │ WARKWORTH south | september 2019 |

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Friendships by the Bellyful Last month, well known not-for-profit organisation, Bellyful celebrated its 10th anniversary in Pukekohe where it was started by former resident, Jacqui Ritchie, in 2009 but has grown to a nation-wide service. HELEN PERRY talked to Jacqui about the organisation today and where life has taken her now. Bellyful founder, Jacqui Ritchie well remembers feelings of intense tiredness, isolation and work pressures when, as a first time mum, she battled with a ‘sleepless’ baby whose extreme periods of wakefulness lasted about 18 months. She also recalls how wonderful it was when a friend or family member dropped off a prepared evening meal, saving her a sometimes stressful chore at what is always a busy time of the night for most families with young children. However, it wasn’t until her second son – ‘an easy baby’ – was an infant and she was witnessing a neighbour’s similar feelings of anxiety while home alone with a newborn and little support, that Jacqui had a very clear vision of women coming together to cook meals and distribute them to mums who had new babies and lacked assistance. “Wow, I thought, wouldn’t it be great if someone did that! What’s more, I was overwhelmed with the feeling that I was supposed to be that person and my faith told me that I would not be alone in this. “If this was something that was ‘supposed’ to happen, all I had to do was make myself available, be prepared to do the work and the rest would fall into place. Was I afraid? Absolutely! “I knew from experience that being at home with a baby could be pretty lonely. I had both little

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practical support and also some great support. The two contrasts showed me how important support was and what a difference it can make to a mum, and to the whole family.”

et “From the outs pport came interest and su Everyone loved thick and fast!. ful. It was an the idea of Belly le. talked to peop easy sell. I just ed, and talked Talked, and talk sharing my – it was about passion.”

After she and friend, Toni Prowse (whom she had met at ante natal classes) talked, the two women agreed it was possible to start catering to what was an obvious community need. With two others they officially launched Bellyful Franklin in 2009; now 10 years later the organisation has burgeoned to 22 branches across the country. Today, a huge movement of volunteers cook and deliver meals to families with newborn babies or young children who are struggling with illness and where there is little or no family or social support. They prepare the meals in a monthly ‘Cookathon’, freeze them and then deliver them over the next few weeks to families who are referred by health professionals, family and friends. The result has been plenty of gratitude and also some firm friendships between volunteers and with new mums. “From the outset interest and support came thick and fast!” Jacqui says. “Everyone loved the idea of Bellyful. It was an easy sell. I just talked to people. Talked, and talked, and talked – it was about sharing my passion.” “I couldn’t have done it without my husband, Robbie, who has always been amazingly patient with a generous heart; my kids too. They

have always supported my work with Bellyful and I am so grateful for their championing of me in the early years when it was hard work.” Jacqui says it was from those early and enthusiastic efforts a philosophy of giving and caring was developed – “Bellyful volunteers understand that it is okay to ask for and accept help; that it is important to acknowledge parenting a newborn can be really hard, and that well supported families are less likely to struggle during times of stress.

“Like all Bellyful supporters I believe that as a community we need to look after each other. “Fortunately, for me, despite the difficult times, Pukekohe was a great place to be living. I had 11 years there and loved it.” However, as is the way with families and life, the Ritchies decided they needed a change and Wellington took their fancy. “We liked the idea of a bit of excitement and we’ve come to love the lifestyle down here. With so www.southmagazine.co.nz

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Jacqui Ritchie

much outdoor activity, it’s a great place to raise a family. We love it” Jacqui says. And, with the changes in her life, she confesses that these days her involvement with Bellyful has reduced to mostly being acknowledged as the founder and attending a few special events such as the anniversary celebrations in Pukekohe. “Although I gained so much satisfaction from Bellyful, a few years back I realised I had taken it as far I could and some fresh eyes www.southmagazine.co.nz

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and impetus was needed. It was time for me to step back.” These days Jacqui is a fundraising manager for a not-for-profit social services agency in Wellington and loving it. “However, I still get immense personal satisfaction seeing the way Bellyful continues to grow and how well it is managed by both a small paid team and a plethora of wonderful volunteers without whom it wouldn’t exist and so many people would be without much needed support.

“I love nothing more than hearing the stories of parents who have received Bellyful meals, and how much that has meant to them. I love it. I also enjoy meeting the volunteers and hearing how the work has impacted on their lives and why they are so passionate about it. It fills my tank!” So, where to for Bellyful now? Jacqui has faith there will always be volunteers to keep up the good and much needed work. “I’m pretty confident that Bellyful will always maintain what it does

– cooking and delivering simple meals to Kiwi families at a time when they need it most.” And, now, with the 10th anniversary celebrations all over Jacqui can reflect on what an exciting milestone it was. “It was so rewarding to see that the work of Bellyful is carrying on in such good spirit. I loved seeing people I hadn’t seen in many years and hearing fresh stories. All up, I think the organisation is in a fabulous position, and is ready for a big future. I wish it every success.” south | september 2019 |

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Two pairs of hands

BETTER THAN ONE!

It’s one thing to have a great idea, it’s another to bring it to fruition and, in most cases, that takes team work. When Jacqui Ritchie came up with the notion of cooking and delivering meals to mums at home with a newborn but little support, she looked to her friends for help including Toni Prowse. For seven years Toni ably managed the role of ‘right hand woman’ and remains a staunch supporter of the cause. When Jacqui Ritchie considered that cooking and delivering meals to families with newborn babies or young children struggling with illness was a good idea, she discussed it with close friend Toni Prowse, who immediately saw long term possibilities. Right then and there the foundations were laid for not-forprofit organisation, Bellyful which celebrated its 10th birthday in Pukekohe last month. “You could say I made a great 2-IC.” laughs Toni, “The inspiration was Jacqui’s but, initially, it took four of us to get everything moving including forming the first branch, Franklin, in 2009. “Now there are 22 branches across New Zealand but, in particular, Franklin has remained a hardworking, proactive group which has been fortunate to have a succession of wonderful leaders driving its programme of care.

her second child was born several years later that the idea for Bellyful emerged,” Toni explains. “Both Jacqui and I knew what a huge help it was to receive a meal when we had our second babies. We realised there were new mums and families in our neighbourhood, who had moved to Pukekohe and didn’t know anyone, let alone anyone to make them meals. With the subsequent birth of a child, and no immediate family support, we felt such mums were sure to appreciate a meal and a few words of encouragement. “After all, we both knew what it had been like as pregnant women thinking we had read all the books and believing our professional backgrounds also meant we would be perfectly capable mums only to find ourselves in charge of tiny, difficult infants, hugely short on sleep and, sometimes, short on company too!”

Having met at ante natal classes nearly 15 years ago, when both were expecting their first-borns, Toni and Jacqui quickly struck up a friendship.

“So, I guess, that was the start of it all. But then it took a lot of hard graft, and a lot of wonderful volunteers to eventually grow Bellyful to the organisation it is today. In fact, it was less than three years ago that the Trust decided a small paid group was needed to help keep everything running smoothly.”

“We were both new to Pukekohe and part of a rapidly expanding neighbourhood with many young families. Jacqui soon saw that many young mums had little consistent support on hand but it wasn’t until

While both Jacqui and Toni finally stepped back from active involvement in Bellyful three years ago, they did so with the view it was time for ‘new blood’ to take over. “We had put in hours

“However, now Papakura would benefit from a group starting up there.”

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Toni Prowse

and hours of work to formulate a manual of processes and procedures, as well as a menu which could be easily managed by a growing army of volunteers and also took into account the Food Act. “Another local – graphic designer, Angela Vink – undertook all our design work and branding; many others pitched in too. In 2011 the trust was set up and by then we were dealing with more and more enquiries about starting branches. It was a huge learning curve.” Toni says while at first it was about one branch only – Franklin – things changed after an appearance on TVNZ’s Good Sorts at the end of the evening news. “After that everything snowballed.

Photo Wayne Martin

In no time, a second branch had opened in West Auckland then one in Wellington. I concentrated on running Franklin, while Jacqui helped set up the new branches. “By time I moved on seven years later there were 18 branches all supported by volunteers, our own fundraising efforts, donations and, later, a Lotteries Commission grant yet no one, then or now, lost sight of what Bellyful was about and that was shown again at the recent anniversary function. “Bellyful is not just about the macaroni cheese or the Bolognese; it’s about the kindness and the contact. It’s about letting mums know someone else is thinking about them and that they are valued. I hope that never changes.” www.southmagazine.co.nz

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Wayne Martin

The Acacia Cove Lifestyle Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula. For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym. Whether you choose to live in a villa or one of our luxurious apartments, you’ll have the security of a 24 hour, fully monitored emergency call system built in. If you’re aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer. • Best Ageing Programme at the 2017 Ageing Asia Eldercare Awards • Finalist in the Facility of the Year Independent Seniors Living Catergory

Available now: • Brand new, three bedroom, 132m2 apartment with two bathrooms, sunroom, lovely outlook and garage. • Brand new, two bedroom, 80m2 northfacing, ground ﬂoor apartment with option garaging. Both situated within 50m of the Village Community Centre Wattle Farm Road, Wattle Downs, Auckland (09) 268 8522

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New Zealand New Zealand owned andowned operated. and ope www.southmagazine.co.nz south | september 2019 |

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Pick-pocketed in Madrid Fagin (from Oliver Twist) may have gleefully advised ‘you have to pick a pocket or two, boys” but in reality no one, least of all SOUTH correspondent ROBYN YOUSEF wants to discover someone’s sticky fingers have niftily filched from their person.

By Robyn Yousef

I felt violated as well as very angry with my lapse in attention when overseas recently. I’ve always prided myself on being a very safe and security-conscious’ traveller and yet I was pick-pocketed on a sunny afternoon in a smart shopping district of Madrid. I’ve travelled extensively over the past 45 plus years and never been robbed. In Rio I was paranoid about the ring of thieves operating, and, on arriving in Spain, I was warned about Barcelona thieves but, somehow, in my jet-lagged state, I let my guard down in a city I’ve visited before and where I’ve always felt safe. On this occasion, I was outside a shop and took out my phone out to call my husband, who was taking an age at a store just across the road. We actually didn’t connect so I slipped my mobile back into a side pocket of my handbag. The upper part of the phone must have been exposed. Big mistake.

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Although I had no inkling of anything or anybody looking even slightly untoward, within minutes I realised the phone was gone. Husband and I sat down for a coffee as I emptied the contents of my bag across a table, sure the phone was there, then swearing loudly when it couldn’t be found. A couple of very elegant matrons of Madrid looked incredibly startled, but I was too shocked to care. All I felt was careless and very old – is it time to give this travelling lark up for good? I wondered. And then I got mad. My rage was mixed with a whole lot of irrational thoughts such as who was looking at the screen saver pic of my grandson and had the thief managed to access any important information – for the life of me I couldn’t even think if there was anything important to find! Of course, I tried ringing but it had been turned off. I was later told it would have been in parts and sold on within a very short time

TIPS TO AVOID PICKPOCKETS Never carry valuables in your back pocket Carry any bag with open flaps against your body Leave valuables in your hotel room safe Figure out the local money before heading out so you aren’t fumbling with wallets etc

span – stealing phones for parts is apparently a popular racket throughout Europe.

place. But, by then it was 9.45pm and the station had closed for enquiries at 9pm.

I discovered more about that later when I filed a report at the police station.

We returned the following evening and, luckily had only a short wait along with a large group of people – most of them clutching documentation, boxes etc. belonging to their lost mobile phones!

Madrid is an elegant and beautiful city with warm, friendly locals; a great place for people watching. I felt very bad for about an hour and then decided I wasn’t going to let the theft ruin my impressions of this golden place. Besides, we were there on business and my husband (who is renowned for carrying everything except the kitchen sink!) always travels with an extra phone. I promptly bought a Spanish number/sim card and was again connected. The next step involved a lot of time as, initially our friendly hotel receptionist sent us to an office for ID card registrations to file a theft report and it wasn’t until we had trudged around for a couple of hours that we finally found the right

The staff were helpful and charming – as the Spanish tend to be – and we left with a copy of our report all in Spanish. Hopefully, our insurance company will have access to a translator. This incident has made me super vigilant. I now make sure my phone is well out of sight and I leave my valuables in the hotel safe. My advice to readers setting out overseas – don’t let your guard down particularly when suffering from jet lag. That’s when you are most vulnerable and, remember, pickpockets just love tourists especially those in a stupor! www.southmagazine.co.nz

29/08/2019 11:06:11 a.m.

Several Cantabrians urged us too “come in the summer – the city is so beautiful then’. It’s advice we mean to keep.

Garden city starting to bloom The last time HELEN PERRY visited Christchurch was in 2012 for the Ellerslie Flower Show, being hosted by the garden city. It was a year after the earthquake devastated the city and signs of its ravages were everywhere. The SOUTH editor recently returned for a conference but took time out to wander the inner precinct – mostly via the city’s heritage tram tour which is up and running. What a revelation. In the midst of its rebuild, Christchurch is emerging as a truly enlightened city with emphasis on creating an extraordinary environment for residents and tourists. The three heritage trams, which take visitors on a large loop past local sights and landmarks, are a great way to see the changing face of the city centre. While time was limited on my recent visit, I spent the best part of a day on hopping on and off the trams which came by every 15 minutes taking in a total of 17 stops. We also made a couple of complete circles just to fully absorb the old and the new. What an easy, interesting way to see the inner city – water proof, www.southmagazine.co.nz

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too if the weather isn’t conducive to walking! All drivers had an intimate knowledge of their city – its past and its rebuild – keeping passengers informed and often amused. The likes of Cathedral Junction, the Avon River, the Gothic-style Arts Centre, Canterbury Museum, the impressive Christ’s College for boys, New Regent Street, and the new library are just some of sights to be seen on the round journey. Passengers can also opt for a wider package to take in punting on the Avon, a Christchurch Botanic Gardens tour and the Gondola Shuttle bus. Despite having an allday ticket, we felt there was more to see than we had time for.

The following day we took ourselves off to the new library (seen from the tram). With all sorts of hi tech information and wizardry to ‘show and tell the history of the city and many of its events, the library was quite something. We needed much more time to explore properly. Regretfully there was no time to visit the earthquake centre, the building also seen in passing, but we did wander the arts centre (once home to the University of Canterbury) and discovered an eclectic selection of shops including that of a silversmith – just could not resist some of his eye-catching work. Staying a few strides from Cathedral

Square and the tram (at the Ibis), being so central was a bonus. To some, the Ibis may be seen as functional rather than flash, but it was handy to everything, had a comfy bed and cosy bar area where we enjoyed an Irish coffee after a great meal – the lamb was hard to beat. We paid just a little over $100 per night, good value in my book. But, of course, this trip was much too short for anything but a city snapshot – there is such incentive to go back and enjoy this beautiful butterfly which seems to be emerging from its quake-damaged cocoon. Several Cantabrians urged us too “come in the summer – the city is so beautiful then’. It’s advice we mean to keep. south | september 2019 |

29/08/2019 11:06:20 a.m.

Shane van Gisbergen –

Red Bull gives him wins Will the roar of Red Bull Holdens dominate the upcoming ITM Auckland SuperSprint? Recently, JON RAWLINSON spoke with a top Kiwi driver as he prepared to get into gear for one of New Zealand’s most popular motorsport events.

Although Shane van Gisbergen (aka SVG) could be forgiven for hoping one Aussie driver (his Red Bull Holden teammate, Jamie Whincup) can claim a podium spot when the Australian Supercars series comes to Auckland (Pukekohe Park Raceway, September 13-15), he won’t too displeased if Kiwi drivers dominate.

year so far. But anything can happen out there – racing is all swings and roundabouts and there’s still a long way to go in the series.” Since becoming the first Kiwi to claim the overall drivers’ championship in 2016, Shane finished fourth in 2017 and second last year.

“It is pretty awesome whenever Kiwis take the podium at home so, if we finished one-two-three this year, yeah, that would be pretty cool,” the former Alfriston School student says.

“Coming second sucks!” He laughs. “You always want to want to win but I had heaps of fun last year and learnt a lot, so it definitely wasn’t the end of the world.”

“We’re well outnumbered by Aussies but Pukekohe is special for us. As a Kiwi, the feeling you get from winning there we don’t get anywhere else. There’s something to be said for the crowd support at Pukekohe too – we always seem to find an extra gear.”

In the Teams’ Championship, McLaughlin and Coulthard’s Shell V Power (Ford) tops the standings with Red Bull Holden in hot pursuit. Every last point could prove crucial as Shane and Jamie aim to be first past the post when the series concludes on November 24.

Having won races at the circuit for the last three years running, Shane is one of the favourites for the ITM Auckland SuperSprint; last year, both Shane and fellow New Zealander, Scott McLaughlin, took turns atop the podium.

While experience and talent can carry a driver across the finish line, without a capable team and firstrate cars, even the best drivers can struggle.

In the 2019 Driver’s Championship to date, Shane is fourth behind fellow Kiwis McLaughlin and Fabian Coulthard (first and third), with Aussie’s Chaz Mostert in second. “Myself, Scottie and Fabian are all in great cars and having a good

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“I’d like to think the driver makes a huge difference but you definitely need a good car and a great team behind you to be competitive. It’s pretty hard to make a bad car win, but I’ve driven some amazing cars over the last few years, including some that have dragged me to a win when I wasn’t having my best day,” Shane confirms.

“The driver gets the glory but it’s 100 percent a team sport. On our team, there are more than 50 people working fulltime on the two race cars. They definitely don’t get the credit they deserve [from fans].” However well Shane performs at Pukekohe, a ‘king of the mountain’ performance at Bathurst (October 10-13) would do no harm to his chances of claiming this year’s Supercars’ crown. “Bathurst is our biggest race. It’s like a grand final in the middle of the series. People who don’t even watch motor racing watch Bathurst – it’s just a Kiwi and Aussie tradition.” Despite working with a driver who’s won at Bathurst almost as many times as he’s climbed Mount Panorama itself, Shane says the iconic race will likely go a long way to deciding which team and driver claim ultimate accolades from the series. “This year, it’s our first endurance race so it’ll be extra tough. I’ve never won there but my co-driver, Garth Tander, has won at Bathurst three times now. “His experience will be a huge help, but I think my [Red Bull] teammate, Jamie Whincup will be the favourite.

His co-driver is another legend, Craig Lowndes, so they will be hard to beat.” Born and raised in Manukau, Shane’s road to Supercars began at a relatively young age, competing in a range of motorsports – from motocross and go-karting to speedway. Talent may have seen him succeed but having fun has always been crucial. “Dad [Robert van Gisbergen] was still racing rally cars when I was young,” he says. “I never had a plan to end up in supercars; I just went racing because we enjoyed it and it went from there. For both of us, racing was always about having fun and, for me, it still is.” Although Shane now plies his trade behind the wheel of a Holden, he never favoured one make over another as a young motorsport fan. “I was actually raised in a Ford family and Dad is still a big Ford fan, but I always supported Kiwi drivers, whatever they were racing. “I mainly cheered for [iconic Kiwi driver] Greg Murphy when I was growing up; he was driving a Holden back then but he could’ve been driving a Daewoo for all I cared!” www.southmagazine.co.nz

29/08/2019 11:06:23 a.m.

“Coming second sucks! You always want to want to win but I had heaps of fun last year and learnt a lot so it definitely wasn’t the end of the world.” www.southmagazine.co.nz

south | september 2019 |

Photos Vue Images

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29/08/2019 11:06:28 a.m.

Tropical D AY D R E A M

Kiwis feeling the last of winter’s bite have been quick to escape to island warm spots where Loobie’s Story’s Spring/Summer 2019 collection – A Tropical Daydream – is right at home. But with September and spring officially here it won’t be long before the Bohemian silhouettes and sorbet shades from this collection will be perfect for our own beachside and barbecue events.

luaus in Hawaii, this range ticks all the boxes for relaxed yet chic fashion where socialising or holiday-making calls for pina coladas at sunset and frangipani flowers spa-side. With Hawaii stamped all over this sultry collection it’s time to say, ‘Aloha’ to boho summer style and make the sophisticated glamour of Loobie’s Story your style for home or away.

From poolside cocktails at home to

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www.southmagazine.co.nz

29/08/2019 11:06:48 a.m.

LION QUEEN

A touch of the wild is evident this collision of soul stirring red and utilitarian details from the LEO+BE, Spring/Summer 2019/20 collection. Floral fantasies meet a touch of jungle utility in the Wild Heart top and Cigar skirt, a liberated look which is pure safari chic. Stalk the urban wildlands in the Vista dress and neutral desert boots – add the Pedro jacket to lead the style pack – enjoy the mix of dashing and demure. To make spring style roar opt for the Casa Del pant and Harbour tee – or perhaps the Brushstroke tee top ensure your new 2019 look shouts – queen of the jungle!

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29/08/2019 11:06:54 a.m.

Beauty COUNTER NEATLY TRIMMED!

FRESH AS A…LITTLE SALTIE

A well groomed beard requires attention to detail and that’s exactly what Remington’s Endurance Beard Trimmer (RRP $249.99) offers. Firstly, thanks to its five-hour run time and battery lock function to hold charge, this class trimmer may need charging only twice a year. Also featuring a new line edger blade design, the Endurance Beard Trimmer is lithium powered, features a turbo mode and comes with 14 grooming attachments for a stylish finish – a great gift for Father’s Day.

When expending a little sweat nobody wants body odour which can be avoided. The new range of Little Salties deodorants are formulated to keep you smelling fresh and to protect the skin. It’s hard not to love these 100% vegan and crueltyfree NZ-made beauties containing locally sourced ingredients. Each Little Salties roll-on deodorant (50ml RRP from $13.50 each) is entirely free from aluminium, propylene glycol, parabens and phthalates, meaning they won’t harm skin or turn clothes yellow. The five core ingredients, baking soda, magnesium, salt, witch Hazel and aloe vera, work together to keep you smelling superb; fragrances include mango and rose; jasmine and lime, apple and eucalyptus, cedar and clove and aloe boost baking soda-free.

HARD-WORKING HANDS, GORGEOUS HANDS

WINTER GLOW UNCOVERED When it comes to winter cover-ups forget the woollies and think coating gorgeous skin for party times, a mid winter-ball or Pacific island wedding. Naturally, you’ll need Bondi Sands to provide a deep bronze glow courtesy of it’s Aero Aerated Self Tanning Foam (RRP $29.99). The dual tanning actives deliver a longlasting natural colour for a radiance that can be relied on. With makeup, hair and nails on the agenda, this ultra-quick dry formula has got Bondi Babes covered. Highlight lithe limbs with Bondi Sands’ GLO Gloss Finishing Glow ($22.99) for an extra luminous sheen where it’s needed most. This reflective high shine formula is designed to bring a sparkle to your step. Bondi Sands products available from Farmers and Unichem and Life pharmacies.

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Our hands are in constant use indoors and out with everyday wear and tear frequently taking a toll. That’s where the NIVEA 3-in-1 Anti-Age Care and 3-in-1 Repair Care Hand Creams (both RRP $6.95), come into their own. Fast absorbing, they provide SPF15 protection and hydrate the skin. The 3-in-1 Anti-Age Care Hand Cream combines two powerful antioxidants – Q10 and Vitamin C – to protect hands from ageing and restore skin elasticity while the 3-in-1 Repair Care Hand Cream actively protects skin from dryness and damage.The NIVEA fast absorbing hand cream range is available in supermarkets and pharmacies nationwide.

www.southmagazine.co.nz

29/08/2019 11:46:39 a.m.

Look what’s cooking! Every chef – whether professionally trained or just an avid foodie – loves to work with top quality equipment so the New Zealand launch the Thermomix TM6 smart, connected cooking appliance is sure to be applauded by talented cooks. The launch, which celebrated 10 years of Thermomix in New Zealand and 10,000 Kiwi customers, showcased a faster, smarter and easier way to cook. The Thermomix TM6 has built in Wi-Fi, providing the potential for new features and functions to be added through regular software updates. This connectivity also creates a new browsing experience giving users access to more than 50,000 guided cooking recipes from around the world on Thermomix’s Cookidoo platform. Guided cooking takes users through recipes step by step with clear on-screen instructions to achieve perfect results. Temperature and timings are set automatically by the Thermomix, making it easy for cooks of any skill level to follow. With 20 functions, this clever machine can blend, braise, caramelise, chop, cook, crush, emulsify, grate, grind, knead, mill, mince, mix, puree, sauté, steam, stew, stir, weigh and whip. What’s more 10 different modes means it can be set to blend, dough, fermentation, high temperature, kettle, pre-clean, scales, slow cook, sous-vide and turbo. Truly a wonder machine but be prepared to pay a prize for this king of appliances – the Thermomix TM6 costs NZD$2469 and is sold only through Thermomix consultants. For more information visit www.thermomixTM6.co.nz.

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H E A R TY SE V E N V E G E TA B LE SO U P This hearty winter soup is cooked in one bowl via your Thermomix and will be ready in under an hour. Not only is it easy to make but it’s also vegan! Prep time: 15 mins Cooking time: 30 mins

INGREDIENTS • 80g kale, ribs removed and leaves cut into pieces • 80g fresh silverbeet, ribs removed and leaves cut into pieces • 3 garlic cloves • 3 cm piece fresh ginger, peeled • 180g brown onion, cut into quarters • 1 carrot, cut into pieces (approx. 3 cm) • 1 celery stalk, cut into pieces (approx. 3 cm) • 150g leek (white and light green parts only), cut into slices • 20g coconut oil • 200g sweet potato, cut in pieces (approx. 1.5 cm) • 1 tbsp vegetable stock paste • 500g water • 1/4 tsp salt, plus extra to taste • 20g lemon juice, plus extra as needed • 2 sprigs fresh flat-leaf parsley, leaves only • 1/2 tsp ground black pepper, to taste

METHOD Place kale into mixing bowl and chop 2 sec/ speed 6. Transfer into a bowl and set aside. Place silverbeet into mixing bowl and chop 2 sec/speed 6. Transfer into a bowl with kale and set aside. Place garlic, ginger, onion, carrot, celery, leek and oil into Thermomix mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula and cook 3 min/Varoma/reverse/ speed 2, until onion is soft. Add sweet potato, stock paste, water, salt and cook 10 min/100°C/reverse/speed 1. Add kale and silverbeet, push down with the aid of spatula and cook 2 min/100°C/ reverse/speed 2. Add lemon juice, parsley and pepper and mix 5 sec/reverse/speed 2. Add additional lemon juice and salt to taste, then divide between bowls to serve. south | september 2019 |

29/08/2019 11:12:39 a.m.

Bound to ‘leaf’ store-bought biscuits green with envy, these peanut butter bickies make an ideal accompaniment to a favourite cuppa. Courtesy of master baker Jordan Rondel and Bell Tea, these cookies are designed to eventuate the flavours of green tea. Makes 10 sandwhich cookies

INGREDIENTS Cookies • 180g butter, softened • 60g smooth peanut butter • 20g liquid honey • 80g icing sugar • 1 tsp vanilla extract • 300g plain flour • pinch sea salt Filling • 1 cup crunchy peanut butter • 3 tbsp liquid honey

METHOD Beat the butter, peanut butter, icing sugar and vanilla until pale and fluffy. Add in the flour and mix just enough for a dough to form – it should be soft, but not sticky. Lay a length of plastic wrap on

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Preheat the oven to 180°C, fan bake. Line a baking tray with baking paper. Unwrap the chilled dough and place on a chopping board. Using a 6cm circular cookie cutter, cut out 20 circles, or as many as possible. Bake for 15 minutes or until lightly golden. Leave cookies to cool for 10 minutes before transferring to a cooling rack. In a small bowl, mix the peanut butter together with the honey. To assemble, use a piping bag or a spoon to spread a generous layer of the peanut butter honey mixture onto a cookie and place another one on top to form a sandwich.

N THE HOPFATHER – RICHARD EMERSO

VEG – JAMIE OLIVER

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the bench and place the cookie dough on top. Place another length of plastic wrap over the dough and then roll it out with a rolling pin until (approx) 1/2cm thick. Refrigerate for at least one hour.

Vegetables are not consumed by vegetarians alone. Although Jamie Oliver is well-known for his mouth-watering meat dishes, in his latest book, the Naked Chef strips back the layers of what it takes to make vegetables shine all on their own. Featuring a feast of flavourful recipes, Veg looks set to become a staple ingredient in many a kitchen.

Indulging in a beer or two while watching the footie may be a simple pleasure but there is much more to this amber brew than many may think. Known as ‘the godfather of Kiwi craft beer’, Richard Emerson (of Emerson’s Brewery) has been dogged in his determination to produce good beer, as this book reveals. Recounting the hard graft this craft beer master has put in over the years, The Hopfather is bound to be quickly devoured by fans of good beer and good books too.

Jamie Oliver: Veg | RRP $60 | Michael Joseph

Michael Donaldson: The Hopfather |RRP $45 | Penguin www.southmagazine.co.nz

29/08/2019 11:07:19 a.m.

BEER BATTERED

Oyster Sliders

Ever wish for a Genie and a bottle? Thanks to Stella Artois and Genie De Wit (from Bunny Eats Design) we have just what the diner ordered! Makes 12 sliders

INGREDIENTS • 12 fresh oysters • 1 cup sifted plain flour, plus 1/2 cup for dredging • 1/4 cup panko breadcrumbs • 1/2 tsp baking powder • 1/2 tsp salt • 1/2 tsp smoked paprika • 1 cup ice cold Stella Artois • 1 litre cooking oil • 12 slider buns, halved and gently toasted • 1/4 iceberg lettuce, shredded • 1/2 red onion, thinly sliced Special sauce • 1/2 cup mayonnaise • 2 tbsp ketchup • 1 tbsp white onion, finely chopped • 1 tbsp gherkin, finely chopped • 1 tbsp white vinegar • 1 tsp sugar • 1 tsp American mustard • A dash of Worcestershire sauce • Salt and pepper to taste

PREPARATION – OYSTERS To make the batter, in a medium size bowl and mix together the flour, panko, baking powder, salt and smoked paprika. Slowly add one cup Stella Artois, whisking until combined. Rest 10 minutes. To prepare the oysters work in batches, four oysters at a time. Cut the adductor muscle and work a knife around the oyster, gently removing them from their shells. Release each oyster into a bowl of flour, shake and toss the oysters so they are well coated www.southmagazine.co.nz

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in flour. Shake excess flour from each oyster and then dip into the batter. Heat one litre of oil in a saucepan, Dutch oven or fryer. The oil is hot when a drop of batter sizzles right away. Carefully place the four oysters into the oil and cook for 2 minutes turning once, until crispy and golden. Drain, place on a paper towel lined plate. Repeat with remaining oysters. Season with salt and pepper. To prepare the special sauce, place all ingredients in a jar and stir well until combined. Close the lid and refrigerate until required. This sauce is great with sliders, burgers, fries and even on a wedge of iceberg lettuce. To assemble, spread special sauce on the inside tops and bottoms of toasted slider buns. To the bottom bun, add a mound of lettuce followed by a beer battered oyster and sliced red onion. Crown with top bun and secure with a bamboo skewer. Serve immediately with an ice cold Stella Artois and enjoy! south | september 2019 |

29/08/2019 11:45:41 a.m.

Hot Spots

SUNDAY MARKET

red shed palazzo

Murphy’s Law IrIsh Bar

Red Shed

Palazzo

Murphy’s Law Irish Bar is set on 3 acres in the beautiful countryside beneath the Drury Hills. The Sports Bar is always full of action with a gaming lounge and TAB facilities plus plenty of TVs to watch your favourite sporting event. Great entertainment Friday/Saturday nights. Great pub fare, friendly staff, huge outside garden areas. Open 7 days except Christmas Day, 11am till late. Motorhome Park for your short stay requirements. Like us on Facebook. Courtesy van available Wed-Sat, travels within a 15km radius of Murphy’s Law.

KAT5299-v17

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm. Plus dinner theatre at its best – check our website. 16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

200 Great South Road, Drury. Ph 09 294 9054. Open 7 days, Mon-Sun from 11am till late www.murphyslaw54.co.nz KAT6501-v2

lone star

szimpla gastro bar

Using only the freshest, local ingredients possible, Lone Star has been serving up legendary dishes 7 days a week for over 30 years. Try our NZ famous Dixie Chicken, stack of Redneck Ribs or download our free Lone Star Loyal App to get a Star Burger & Steinlager for just $20! Perfect when you want to catch a match on the big screen! Just enter the promo code LSBB20A into your app before 2nd November 2019. Check out our website for details and full T&C’s.

Acclaimed retro retreat in the heart of Auckland Airport’s shopping precinct – Szimpla Gastro Bar – is dishing up delicious food, quality craft beer and good old Kiwi hospitality. Contact us to discuss your corporate Christmas function needs. Set menus, grazing tables and canape style dining available for large groups from 20 to 80 people in our tropical conservatory space. We love customising functions to suit individual requirement. Brunch from 10am every weekend alongside our expansive all day menu including yummy veggie and gluten friendly options. We recommend booking – ph 09 215 1220 or email info@szimpla.co.nz 2 Leonard Isitt Drive, Auckland

Botany – 588 Chapel Rd, East Tamaki, Phone 09 271 2456 Manukau – 792 Great South Rd, Manukau, Phone 09 985 0590 www.LoneStar.co.nz JU1245

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www.southmagazine.co.nz

29/08/2019 11:07:22 a.m.

All’s Fare...

Try our latest flavours of the month and experience a range of new products with a real taste difference.

A TASTE OF HOME Looking to carve those carbs out of your diet? If so, there’s no need to stray too far from ‘Home’ to obtain your daily bread. Designed to suit a Keto diet, Home Street’s new Keto Bread is available from Farro Fresh store and selected supermarkets – RRP $10.49. So, why not use your loaf and try a slice of one of the finer things in life?

DO DRY UP! Dried fruits may make for a handy, tasty snack but, by adding sugar and preservatives, they’re not necessarily the healthiest option. Thanks to a little No.8 Wire thinking, however, Matthew Bennett experienced a ‘eureka’ moment in his Hawkes Bay kitchen. By slowly baking fruit, this crafty Kiwi has discovered a method that locks in all the nutrients and flavours of fruit without needing to add any ‘nasties’. It wasn’t long before Nibblish was born, and now its range of gluten-free and veganfriendly snacks are available from supermarkets (RRP $4.20 per pack) nationwide.

ROCK-YOUR-WAY TOWARD SUMMER The world’s most ill-suited surfers, The Ramones, sang the praises of Rockaway Beach and now, thanks to Mac’s, we Kiwis can join in too. Inspired by a famous beach on New York’s Atlantic coast, this Pacific pale ale offers up a slice of paradise in a bottle. Ideally paired with seafood, Rockaway delivers tropical ‘notes’ of citrus, peach and passionfruit. Available (RRP 14.99 for six-packs, $26.99 a dozen) from supermarkets, bottle stores and on tap at selected bars, this 4.7% ABV brew makes it easy to ‘hitch a ride’ to the seaside.

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GOING NUTS FOR CRACKERS We may struggle to catch the gingerbread man but the Breadman is much easier to track down. Producing 100 percent vegan, 100 percent organic goodies, the folks at The Breadman Vegan Organic Bakery now offer fresh crackers in Tex Mex, Seeded Spelt, Mixed Seed, Herb, Pumpkin and Gluten-free Corn varieties. Breadman’s crackers (RRP $7.50-$8 per pack) are available at selected health food stores and New World supermarkets or they can be ordered online at breadman.co.nz.

GOOD L’OR THAT’S GREAT COFFEE! Blending carefully selected beans, L’OR shares the unique characteristics of some of the world’s coffee-growing hot spots packed into these handy capsules, suited to Nespresso coffee machines. Available from supermarkets nationwide (RRP $7.99 per box), L’OR Origins Collection (features Papua New Guinea, India and Columbia varieties) brings the flavours of the world to our tables.

south | september 2019 |

29/08/2019 11:07:26 a.m.

Books for the kids THE BOY IN THE BIG BLUE GLASSES There’s a hero inside all of us, even Sammy. His new glasses may make him look a little different but, as this charming story reveals, he’s just as s who need An ideal book for little one strong and brave as ever. way of new a to pt ada to help them glasses, this book is sure seeing their world. in the Big Blue ie Crosby-Fairall: The Boy Susanne Gervay & Marjor sle Publishing Glasses | RRP $24.99 | Exi

HT MINIWINGS – MOONLIG A TE H HIG ’S THE UNICORN HICCUP al What could be more magic ut a than a unicorn? How abo exact) unicorn (six of them to be ition add st late with wings? In the ly Sal , ies ser ngs iwi Min to her it Sutton reveals that, when at a ef chi mis g sin cau to comes me it bla can lly ‘high’ tea, you rea t! igh onl Mo ... on the

ngs – Moonlight hards(illustrator): Miniwi Sally Sutton & Kirsten Ric stic NZ ola Sch | .99 cup | RRP $14 the Unicorn’s High Tea Hic

THE

itchy SEASON With spring and summer marking a time of increased itchiness in dogs, Dr NIKKI FROST, senior veterinarian at Franklin Vets Pukekohe takes a deeper look at this annoying problem.

As the weather warms, not only does the flea population explode but so does the pollen count which can trigger allergic reactions in sensitive dogs. Unlike people, in which pollen allergies tend to manifest as hay fever, in dogs they tend to manifest as itchy skin and is known as atopy. Other atopic reactions can be caused by allergens such as grasses, dust mites, moulds, storage mites and even the dog’s own yeast. The typical signs are itching/ scratching/licking/rubbing/ chewing one or more of the following areas: feet, groin, under the tail, axillae (armpits), neck, ears and face. Because these are allergic reactions, we can’t cure this disease, only manage it. Avoidance is the best method but, of course, to achieve that we need to know what to avoid and given that pollen allergy is so common, this may not be possible. It is possible, however, to desensitise the animal against that which it is allergic to using a process called allergen specific immunotherapy. Traditionally, steroids, which dampen down the immune response, have been used but these can have potential side effects, some of which can be quite serious.

Newer treatments include Apoquel as a daily anti-itch tablet which doesn’t have the side effects steroids can have, or Cytopoint, a monthly injection of canine monoclonal antibody, which blocks the chemical signal for the itchy skin. Other important ways to control itchiness include: • Regular, good quality flea control. While some dogs can be allergic to fleas, in those which are not, one flea on an already itchy dog can send its itch into overdrive. • High quality skin diet high in omega 3 fatty acids such as Royal Canin Skin Support which also contains turmeric and other ingredients designed to help repair the skin’s barrier function. • Shampooing with an appropriate shampoo from a dermatologistcreated range such as Virbac. • Omega 3 fatty acid supplementation such as Coatex to reduce inflammation, moisturise the skin, and aid in the skin’s protective barrier.

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The All Blacks may be looking for ‘onetwo-three’ as they aim to claim their third consecutive Rugby World Cup but it always pays to play by the numbers. Designed to help little ones understand some of the game’s terminology, this book is sure to help feed the enthusiasm of rugby’s youngest fans.

www.southmagazine.co.nz

29/08/2019 11:14:03 a.m.

2019 Auckland Home Show highlights:

Auckland Home Show Ideas galore, indoors and out! Every householder’s idea of home comforts will differ and searching for the right pieces to express personality and lifestyle can be a mission. But, yet again, the Auckland Home Show comes to the rescue. Whether seeking furnishings for a rented abode or ways to enhance your own home – inside and out – or even to find a new home, this annual expo is crammed packed with products and services of a mind-boggling nature. Kiwi home owners and DIY enthusiasts will discover that this year’s Auckland Home Show defies the recent property ups and downs ensuring every hall, corner and corridor can be filled to the rafters with products fit to please. More than 500 exhibitors are preparing to showcase everything from bedding to bathrooms, gardens to garages, kitchens to kitset homes and a whole lot in between. General Manager, Exhibitions & Events NZ, Amanda Magnus says many of the exhibitors come from outside the region, –

not just Auckland as the name would suggest. “[They’re] bringing truckloads of products, even complete houses; I think that demonstrates just how important the Auckland Home Show is for the entire building and renovation industry,” she says. Categories of Smart Home technology, solar power and off-the-grid technology are important growth sectors for the show, but kitchen and bathroom products and design are perennial favourites, along with landscaping and outdoor living areas. “Good renovation advice remains incredibly important,” says Ms Magnus. “The opportunity to talk to an expert face-to-face about product benefits, risks and costs is a key reason for the success of the show. “With so many products on display, so many experts, free seminars, features, ideas and much more, the show is the perfect

way to find the right product and solution to any home renovation or improvement project.” For the first time this year, the Auckland Home Show welcomes the 100% New Zealand owned TSB as presenting partner. Justine St John, TSB general manager, marketing and customer experience, says buying a home can be one of the biggest, most rewarding steps New Zealanders take in their life. “TSB is here to help make the journey easy, and so is the Auckland Home Show, so it’s a perfect fit.”

Auckland Home Show: Wednesday-Sunday, September 4-9, 2019, ASB Showgrounds, Greenlane, Auckland. Hours: 10am – 9pm (6pm close on Sunday). www.aucklandhomeshow.co.nz

Ask the building & renovation experts – planning a new build or major renovation? This is an opportunity to meet the experts and discuss all facets of re-modelling, extending or renovating homes. Design, renovate, decorate seminars – All the latest tips and trends on interior design and colour trends, renovation do’s and don’ts, building code updates, landscaping trends and more. Outdoor ideas – The Auckland Landscape Supplies team presents an extensive array of all things landscaping, with an outstanding team of designers and suppliers to provide advice on new materials and professional techniques. The Street – Looking for a tiny house, sleep-out or instant bach? Check out The Street, a full-scale walk-through feature showcasing all that’s new and innovative in tiny, small, extended or alternative living solutions. Fully landscaped and built on site, this is the largest temporary Street feature of its kind in New Zealand. Cooking theatres – The Jones family business stand features an incredible line up of chefs and cooks over all five days in the Smeg Cooking Theatre and the ASKO Cooking Technology Kitchen, with well-known chefs. Home automation – For the final touches on that new home build or renovation, home security needs have combined with new technology trends to create a vibrant new category – home automation – which is growing dramatically in both scale and variety at the show.

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Pukekohe – you beaut! Many Pukekohe residents may be of the consensus that their town is the most beautiful in New Zealand – a fact which will be hard to dispute should it claim honours in the upcoming Beautiful Awards. Organisers (from Keep New Zealand Beautiful) praised Pukekohe as ‘committed to sustainable growth and programmes that positively enhance the local community’, referring to it as ‘the food basket of New Zealand’.

“It’s great to see such amazing environmental initiatives across [our] towns and cities,” Heather Saunderson from Keep New Zealand Beautiful says. “We are so pleased to see the great work from these regions, striving to create sustainable and vibrant communities. I am looking forward to visiting all of these places with our celebrity judge Michael Van De Elzen.” While Pukekohe is pitted against Waikato’s Cambridge in the Most

Beautiful Large Town category, the other finalists are: Hutt City and Whanganui (Most Beautiful City) and Hanmer Springs and Waihi (Most Beautiful Small Town). Each town/city will be judged on the key aspects of litter prevention and waste minimisation, community beautification, recycling projects and sustainable tourism. Winners will be announced at an awards evening in late October.

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Or our Papakura Showhome 3 Pakaraka Drive, Papakura www.southmagazine.co.nz

29/08/2019 11:08:47 a.m.

Hole lot of fun MONOCULAR VISION: Sport fans are often accused of being one-eyed but, it turns out, that’s also an ‘affliction’ suffered by some of the world’s top furniture designers. And, it’s a good thing too! By zeroing in on detail, Monocles range (from Portugal’s Essential Home) proves that sophistication can often be as much about what isn’t included as what is – although some (Swiss critics and cheese makers, perhaps?) may well poke holes in such a notion. Featuring a drinks cabinet, dressing table, folding screen and sideboard, the range is

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produced using such classic materials as solid walnut and brass, delivering a taste of the traditional with a helping of modern mystique. That said, ‘mystique’ is liable to be in somewhat short supply if the folding screen is used when dressing! Orders can be placed via essentialhome.eu but be aware that the finer things in life do not come cheap.

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A special

Lookee here! Ford Ranger FX4 is returning to New Zealand, this time with a Bi-Turbo powertrain paired with a 10-speed automatic transmission. First introduced on the Ford Performance Ranger Raptor, the 2.0-litre diesel produces 157kW and 500Nm.

FX4 Bi-Turbo features include Ebony Black bodywork details, 18-inch mesh alloy wheels and FX4specific extended sports bar.

soft-touch dash top from the highspec Ranger Wildtrack contrasts with the cabin’s darker interior finishes.

The interior has leather-accented sports seats and Race Red stitching highlights throughout. A premium

FX4 arrives in December, with pricing announced closer to the launch.

SERVING THE LOCAL COMMUNITY OVER 20 YEARS

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Home projects sprout in spring Smith & Sons Pukekohe owners, Lane and Melissa van den Brink know how important it is for a home to be both functional and aesthetically pleasing. Their advice is designed to guide homeowners smoothly through the renovation process. Well, spring is finally here but, for us, this time of year often translates as added enquiries. That’s because people going about their spring cleaning tend to find bits and pieces they want to improve and that often includes planning a new deck for summer.

We provide effective legal solutions across the full range of legal areas.

With that in mind, there will be many readers seeking contractors to take a look at their list of projects so we thought it might be handy to cover some frequently asked questions in order for you to be prepared. • What is the difference between an estimate and a quote? An estimate is normally given when there is not enough detail to provide a quote. For us, this is something we would provide at the concept stage. A quote is a fixed price which lets you know exactly what you will pay, assuming that no changes to the scope of works and/or the specifications are made along the way. • What is a PS sum? PS sums are provisional sums by which money is set aside for specific building work when there is not enough detail to provide a fixed price. A good example of this is either accurate plumbing or electrical quotes which can’t

Phone 0800 842 972 Pukekohe Office Level 2, 1 Wesley St, Pukekohe Waiuku Office 74 Queen St, Waiuku Email info@franklinlaw.co.nz

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be given until a tradesman has visited your property to inspect the existing wiring or plumbing and gain a good understanding of what you want. • What is a variation? A variation means any building work or materials which are provided or allowed for in the plans, drawings or specifications forming part of the contract documents, at the time the contract is signed. Do you have a project in mind after your spring clean? Give us a call 09 947 9533.

Thursday 4th of April, 6.30pm Venue: AUT Millennium, 17 Antares Place, Rosedale, Auckland

Burnt out by working harder but never getting

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Tues 17th September, 6.30-7.30 Pukekohe Park Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

Tickets at www.enableme.co.nz

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www.southmagazine.co.nz south | september 2019 |

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Takanini SsangYong | Phone: 09 295 1660 www.southmagazine.co.nz 170 Great South Road, Takanini SC3852-v18

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COME AND SEE HOW HARD THE LDV RANGE CAN WORK FOR YOU. With only 1.9% Finance over 36 months and NO DEPOSIT. We have Cargo Vans from $25,990 +GST & ORC and Double Cab Utes from $29,990 +GST & ORC. OFFER ENDS 30TH SEPTEMBER 2019 OR WHILE STOCKS LAST.

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Our storeâ€™s now open and conveniently located at 254 Great South Rd, Takanini

Visit our store or go online today to see our beautiful range of flowers, gifts and wedding services. We even offer a subscription flower service, delivered free in our elegant gift box everywhere to North Island Metros starting from $29.99. Sign up to a 3-month subscription & get an extra box of flowers on us.

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