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ARTIST RECORDS

CHANGING LANDSCAPE

THIS MONTH... Ph 09 271 8000 www.southmagazine.co.nz Editor: Helen Perry 09 271 8036 helen@times.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@times.co.nz Sales: Jackie Underhill 09 271 8092, jackie@times.co.nz Business Development: Selina Chant 09 271 8068 selina@times.co.nz Design: Claire Robertson 09 271 8061 clairer@times.co.nz Clare McGillivray 09 271 8067 clare@times.co.nz Photography: Wayne Martin Publisher: Reay & Brian Neben Times Media 151 King Street, Pukekohe. PO Box 38-232, Howick, Auckland 2145 DISCLAIMER: Articles published in SOUTH do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

THAT’S ENTERTAINMENT

Q&A

heck out this C month’s events

Signature Homes Papakura – Franklin, Murray & Debbie Garland

INTERVIEWS

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ugby League – captain, R coach and Friend Health at the heart of Thai adventure Watching the earth move

Your local h renovation sp

FASHION, BEAUT Y & HEALTH 24 25 26

Dress finesse! Spring game plan Beauty counter

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T om & Mayo vie for chips attention Loaded fries ll’s fare A Hot artichoke and spinach dip

OME H 32 Capers – pickle this 34 Out of Europe

25 Call Kim or Laur your project und

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ON THE UP –

SPRING DEBUT: It might be August with some wintery weather still to come, but along with newly flowering magnolia trees, budding spring fashion collections are beginning to emerge. This month, SOUTH magazine takes a sneak peak at what’s in store from Zebrano (as pictured on our cover) and from other fashion houses too. See pages 24-25.

FARE WEATHER

Cup Couture

BALLOONS OVER WAIKATO

2021

YEAR OF AHEAD OF THEGAMES DOG? HOCKEY’S HOPPING

Looking for a new lipstick range to fall in love with? Colour by TBN’s (Total Beauty Network) collection of 20 new season shades are set to become the new go-to for every individual for every occasion. Fun, fashionable and affordable, the range features contemporary shades from mocha and beige tones to deep reds and pinks. Priced at just $5.99 each, and available in all Farmers stores, these crueltyfree lipsticks haves been formulated with aloe vera and vitamin E to moisturise the lips and provide lightweight, smooth colour. But the good news is SOUTH has a full set of 20 to giveaway to one lucky reader. See www.southmagazine.co.nz to enter.

INTERIOR DESIGN

PATIENCE’S VIRTUE

JEWELLERY HOT STOP PAPAKURA

CELEBRATES LIFE

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– TIS THE SEASON

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FAREWELL FROM THE SOUTH TEAM This month marks both a momentous and a sad decision for the team at SOUTH magazine. This edition will be our last issue – at least for the time being. Difficulties presented by the Covid-19 pandemic over the past 18 months have affected communities, families and businesses everywhere, many of whom are struggling to regain ground after full and partial lockdowns.

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Changes have been made to employment practices. More people are working from home and, in many cases, staff members are juggling family commitments and workflow adjustments. Supply issues have also had an effect on companies including Times Media which is coping with newsprint shortages and supply uncertainties as well as rising costs of paper and printing. In acknowledging that many firms, and communities, too, need time to make changes to their routines,

to recover and to work towards a brighter future, we have decided to suspend the magazine and to concentrate on our wider stable of publications including our longstanding, local magazine, Rural Living which circulates throughout greater Franklin. We hope our devoted readers have truly enjoyed SOUTH these past three plus years and we thank them and our amazing and loyal advertisers for their support. We wish you all well and hope that we will be back when New Zealand/ Aotearoa can truly see the back of Covid-19. Kia kaha Helen and the SOUTH team

HELEN PERRY EDITOR

Alberts Hair Salon is currently seeking a new stylist to join our team, if you’re like us and love people and love the planet then we’d love to hear from you! Full or part time available for the right person If this sounds like you, please send your CV to Tasha: info@alberts.co.nz | www.alberts.co.nz KAT6207-v13

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T H A T ’S

Entertainment! Jordan Luck Band Winter Tour August 7, from 8pm, Pukekohe Cosmopolitan Club, 78 Nelson Street, Pukekohe Ironically, not a lot of luck is needed to see a lot of Luck! Although Jordan Luck made his mark with The Exponents in the 1990s, it’s not too difficult to catch this hard-working muso in action somewhere. Touring profusely, he is living proof that catchy tunes never get old. See www. pukekohecosmopolitanclub.co.nz/events for further information.

Papakura Pipe Band’s Ceilidh (Scottish Dance) August 14, from 6.30pm, Karaka War Memorial Hall, 319 Linwood Road, Karaka From Scotland the Brave to The Flower of Scotland, these and other stirring tunes will likely rouse the crowd at this event. Highlanders and lowlanders alike can expect the Papakura Pipe Band to be in fine form with Scottish dancing, whisky and haggis also on the menu. For details search ‘papakurapipeband’ at www.facebook.com.

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The Circle of Life – Sunday Serenade August 8, from 1.30pm, St Andrew’s Church, 3 Papakura-Clevedon Road, Clevedon Choir power will raise the roof when college choirs take to the stage in Clevedon. Performers will share songs from stage and screen during this show presented by the Clevedon Valley Music Foundation Trust. More information via www.cvmft.org.

Steel Magnolias August 14-28, times vary, Off Broadway Theatre, 41 Elliot Street, Papakura Based on the acclaimed film of the same name, this stage adaptation by Papakura Theatre Company tells a story about heartache and how the human spirit can triumph in the face of tragedy. More information at www.ptc.org.nz. www.southmagazine.co.nz

PLEASE NOTE: information regarding times & dates of

Aucklanders from the South side have plenty of options when comeswas to entertainment, whether in our region, theseitevents correct at the time this issue went to nearby or online. SOUTH has prepared this quick guide ofprint. our picks of what’s to see and do this month. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may PLEASE NOTE: Information regarding times and dates of these wasor correct at the time this issue went to print. beevents limited social distancing measures employed as However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social appropriate. Readers are advised to check events online distancing measures employed as appropriate. Readers are advised to check events online for updates. for updates.

Photo Ross Brown

You Make Me Feel Like Dancing! August 17, from 11am, Pukekohe Town Hall, 14-16 Massey Ave, Pukekohe, and September 9, from 11am, Hawkins Theatre, 13 Ray Small Drive, Papakura Bust out those boogie shoes – or blue suede ones for that matter – and enjoy a showcase of the most famous dance hits from the 1950s, ‘60s and ‘70s. Details via www.operatunity.co.nz/concerts.

Tutus on Tour August 17, from 6.30pm, BNZ Theatre, Vodafone Events Centre, 770 Great South Road, Manukau While stepping their way across the country, dancers from The Royal New Zealand Ballet will step up to present works from such classics as Swan Lake and more. See www.rnzb.org.nz for details.

The Baby Show August 20-22, ASB Showgrounds, 217 Green Lane West, Epsom Ironically, the biggest expos can focus on some of the smallest of Kiwis. From maternity wear to baby clothes, nappies, car seats, strollers, cots, toys, books and so much more, everything one could imagine a baby or parent may need will be on show at this event. Details via www. babyshow.co.nz.

Elevenses with morning tea August 27, from 10am, Pukekohe East Hall, Pukekohe East Road, and September 7 (or 21 – to be confirmed), from 10am, Off Broadway Theatre, Elliot Street, Papakura The world has been at sixes and sevens but, when it comes to elevens (or Elevenses to be precise), cabaret artist Lisa Lorrell is right on key. For more information about these shows (followed by morning tea at, approximately 11am), visit www.lisalorrell.net, or email lisalorrell@outlook.com to book – bookings are essential.

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Dynamic Women With the advent of 2021, Dynamic Women continue to emerge as strong, successful business leaders.

SARALA PRIDEAUX Great South Dance Academy, 15 Prochester Rd, Papakura Ph 021 123 8395 | www.gsda.co.nz Sarala Prideaux truly has ‘spring’ in her step. Having studied ballet, jazz and contemporary to high levels, she has danced and taught for some 25 years. Now owner of four Auckland dance schools, offering a wide variety of genres, her early passion for performing transferred to teaching joy when she was 19. Then, at 21, she took on her first dance school in Manurewa – Great South Dance Academy (GSDA), adding more later. Now, she has relocated the original GSDA to Papakura, where she has the luxury of three onsite studios, a costume room, café (for students and families) and retail dancewear store. Driven by the delight she constantly sees in her students, Sarala’s boundless energy and enthusiasm for many dance preferences is buoyed by watching her students learn, grow and develop – “the pleasure they get from dance is so rewarding.”

ANITA BHOLA Dazzling beauty and wellness spa 180 Great South Rd, Papakura Ph 09 296 7980 | www.dazzling.co.nz It takes vision, business acumen and a huge dose of dynamism to successfully operate a boutique salon providing not one but several key beauty services. And, because she encompasses all those attributes, plus many years industry experience, Anita Bhola owner of Dazzling Papakura has made her luxurious boutique spa (and two in Papatoetoe) havens for relaxation and revitalisation of mind and body. “As we work towards defining the beauty of women I’m totally focused on overall wellbeing which is why Dazzling is a onestop spa offering hairdressing, a variety of massage styles, pedicures, facials, threading and waxing among other lavish treatments enhanced by the scent of aromatic oils, low lighting and soft music,” she says. ‘Our priority is to ensure clients leave here feeling refreshed and good about themselves.”

MAUREEN STRONG

PAM CUSSEN

Director/Agent, Strong Realty RE/MAX 2Aspire, 65 Edinburgh Street, Pukekohe 2120 Ph 0278 699 789 or 09 299 2918.

Investment Adviser, Forsyth Barr Ph 09 9189271 or 027 503 6166 | pam.cussen@forsythbarr.co.nz www.forsythbarr.co.nz

Dynamic influencers are not born naturally; we evolve says Maureen Strong, a director of RE/MAX 2Aspire, Pukekohe who has a deep understanding of the real estate landscape. By doing a masterclass on her journey from being a top real estate salesperson, she is now purpose-driven to attract professionals to RE/MAX 2Aspire, who have passion, self-motivation and core values. “Coaching leadership, via a masterclass, develops maximum performance allowing our team to be in business for themselves but not by themselves,” she says. “What’s more, RE/MAX has been consistently recognised as an industry leader – worldwide and locally – and our team, whose opinions I value, is our greatest asset. Our community is diverse, just like our team which services south Auckland-wide so client/customer experience is always a priority.” Dynamic, Successful and want to elevate your career in Real Estate contact me. High performers – High Commission.

Financial adviser and a certified financial planner, Pam Cussen knows those keen to realise solid investment returns, require sound advice and a quality portfolio tailored to their specific needs. That’s where her extensive qualifications and 30 years experience in financial services are invaluable. “I have a passion for assisting people, trustees or business owners to achieve their goals and objectives. I have seen, over many years, the difference it can make when working with an experienced adviser who really listens to clients and can adapt their investment plans so they move confidently through the various phases of life.” An NZX advisor and a member of Financial Advice NZ, Pam is focused on providing trust-worthy advice to assist clients in their financial growth.

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Q& A SIGNATURE HOMES PAPAKURA-FRANKLIN

Murray and Debbie Garland

Signature Homes has been a major part of the New Zealand residential construction scene for more than 38 years with Karaka couple, Murray and Debbie Garland, well known for owning the Papakura/Franklin franchise. Over the past 28 years plus, they have built a solid reputation for experience, progressive ideas, sound building practices and customer support. Now they have just opened a new Signature Homes show home in Drury’s Auranga estate. SOUTH asked them about today’s hot demand for new builds.

It seems as soon as new house and land packages come onto the market they are snapped up – has this been your experience and if so have you been able to cater for all new home requests which have come your way? There is a very high demand for House and Land packages as they make it easy for new home buyers to purchase and we have definitely experienced this. We have clients waiting for land to be released so that we can build them a home.

All of our House & Land packages are a fixed price and are all inclusive, including earthworks, driveways and patios plus building consents so there are no surprises for our clients. They are all built to the same high quality synonymous with the Signature Homes brand.

the sites that we had but there are more stages coming soon, with Stage 7 due to be released in the very near future. We have a show home at 25 Jonah Lomu Drive and we are in the process of building an exciting new show home which will be completed towards the end of this year.

Your new show home is at Auranga – heralded to become a major hub of the future – do you have sites available there?

If a plan doesn’t work for a client we can look at other options, or start the design from scratch. Our packages are suitable for anyone who wants to live in an attractive, modern home and a vibrant community and who also want to know cost right from the start. Buyers include astute investors and families wishing to capitalise on the tremendous growth of the area.

Auranga is certainly going to be a major part of the Franklin area with a new shopping mall and transport hub. We don’t currently have any available sites in Auranga to build on.

You have also had a significant presence in the new Paerata Rise community; have you exhausted your sites there or are there more to come? Do you still have a show home there?

We also have a show home in Pokeno and we are building in all areas of Papakura and Franklin including Papakura, Karaka, Puni, Paerata Rise, Auranga, Bombay, Glenbrook, Patumahoe, Pokeno. We also have a build in Pauanui. In addition we build on client’s own land and have fun working with them to create a design that fits with their lifestyle.

What are some common inclusions in your House & Land packages and who are they best suited to?

Paerata Rise is a very sought-after community to live in and we have many clients who want to build their home there. We have sold all

Are you seeing more people subdividing their own properties or even demolishing an older house, in order to build new on

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Although you have a big interest in Auranga (and Paerata Rise), where else in Franklin are you building and do you build on clients’ own pre-purchased land?

the same site and therefore have a modern home with all the new healthy homes features? Yes, we are certainly seeing a lot of that starting to happen. As demand for land increases, it makes sense to utilise the land you already own and build a modern home which is healthy and warm. Furthermore, many modern homes are low maintenance which fits with people’s busy lifestyles. By subdividing and building at least one other dwelling on your land also helps to create a nest egg for some people. Franklin district has seen a surge in new building over the past five years, how significant has this been for Signature Homes? This has had a huge impact on our business, and we have become better at providing housing solutions for the anyone looking to build by way of offering many House & Land package options as land has become available. There are many building www.southmagazine.co.nz

“There is a very high demand for House and Land packages as they make it easy for new home buyers to purchase and we have definitely experienced this.

companies out in the market place Why build with Signature Homes? There are a number of reasons to build with Signature Homes – We have the best building guarantees in New Zealand, and this gives our clients peace of mind. We have a very capable team who all collaborate to deliver clients the home they desire to live in. Our homes are built to the highest standard and will be a home you are proud to live in. What is your personal industry experience?

Murray considers himself one of the lucky ones as he has known since he was 8 years old that he wanted to be a builder. He now has close to 40 years’ experience in the building industry.

served as Murray’s ‘apprentice’ when building their own homes. She understands what is important in making a house a home and has worked with Murray to deliver exceptional homes to clients.

He started out with a local Pukekohe builder in 1978 and started working for himself a short time after coming out of his apprenticeship. His passion for the building industry has continued throughout his working career.

Before starting a build project how important is it for you and your clients to have a rapport and why?

Debbie has been around building sites for many years, and has

Building a relationship of trust is of utmost importance as our clients are starting out on a journey which is a large investment for them, both financially and emotionally; they need to be able to trust the

information and guidance we offer them. Often, it will be the first time they have built a home and they will be a bit nervous about the process. We will offer peace of mind that they are in trustworthy hands right from the outset. If there was one piece of advice you would offer people considering building a new home what would it be? Select your builder on relationship and trust, and they guarantees offered to provide you with security. Trust your gut.

Be Inspired

Auranga Showhome If you’re thinking of building in Auckland, our new Design & Build showhome in Karaka is a must-see. Full of design inspiration, this four-bedroom home is a standout showcase of what can you achieve when you choose to build your new home with Signature Homes Papakura & Franklin. Contact us today on 0800 828 822 | signature.co.nz for more information.

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Explore online Scan the QR code or visit signature.co.nz/aurangahome www.southmagazine.co.nz

south | august 2021 | 9

WINTER FICTION THE NIGHT SHE DISAPPEARED

AFRAID OF THE LIGHT

MALIBU RISING

Kim expects her daughter, Tallulah, home soon enough. However, come morning, she has not returned. Instead, Kim discovers Tallulah was last seen heading to a party in an isolated village known, ominously, as Dark Place. A gripping tale of suspense by a bestselling author, this book sees a case become cold before heating up once again.

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The twenties may have roared and the sixties swung but the eighties were electric, especially for four talented and glamorous siblings, the children of a legendary singer. From the author of bestselling Daisy Jones & The Six, this book is focused on an unforgettable night and a family faced with a choice that could change their lives.

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RUGBY LEAGUE –

captain, coach and Friend

u With the Counties Manuka o Stingrays set to launch int the 2021 NZ Rugby League National Premiership, the squad’s playmaker and skipper, Jethro Friend, spoke with JON RAWLINSON.

Growing up, my brother had a poster of legendary Kiwis’ halfback and south Auckland league star Clayton Friend on his wall, whereas Counties Manukau Stingrays and Howick Hornet, Jethro Friend, was raised in the shadow of the real thing. “Both sides of my family have strong rugby league connections. One of my cousins (Bronson Harrison) played in the NRL and for the Kiwis, as did a few of my uncles as well as my dad [Clayton Friend],” Jethro explains. “I guess there has been a bit of pressure from myself to live up to the name and do my family proud. Sometimes I had to, maybe, work a little bit harder to prove myself because people expected it because of my last name.” From Clayton to his cousin (Warriors’ foundation captain) Dean Bell and more, Jethro’s extended family has such strong connections to the game that it’s a veritable ‘who’s who’. Even his grandmother, Cathy Friend (who passed away in June this year) was practically rugby league royalty, receiving a Queens Service Medal (QSM) for services to the sport in 2008. However, to Counties Manukau Stingrays’ fans, Jethro is a Friend indeed, often in the thick of the action. The Hillpark local is likely to play a pivotal role for the team in the upcoming NZRL National Premiership. Playing at hooker and as dummy-half, Jethro is ideally positioned to lead the squad.

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Photo Wayne Martin

Jethro Friend.

“As a hooker, you have to be a leader regardless of whether you’re also the captain managing the forwards and making decisions from the middle, so it does fit in. I started as a halfback, like my dad, but one year my coach decided to change things up and I’ve stayed at hooker ever since.” Hopefully, the season opener won’t break the same way last www.southmagazine.co.nz

“I dislocated my shoulder in the first five minutes – we just didn’t start well overall. We had a lot of confidence heading into [last year’s final]… Akarana has a lot of quality players every year. If we can go the whole way this year it will mean a lot for our region.”

year’s final, with the ‘rays unceremoniously knocked aside by Akarana, 64-18. “I dislocated my shoulder in the first five minutes – we just didn’t start well overall. We had a lot of confidence heading into it but, against a quality team with a lot of experience, it’s hard to come back from [a bad start],” Jethro recalls. “Akarana has a lot of quality players every year. If we can go the whole way this year it will mean a lot for our region.” Despite including teams from throughout New Zealand, the National Premiership tends to be dominated by Akarana (Auckland) and Counties. However, Jethro says it is still a useful stepping stone for emerging players. “You get a lot of support playing local rugby league, for your club – we have a lot of passionate supporters – but that doesn’t quite translate to [regional football]. Traditionally, the game’s not as big outside Auckland but it still has a place elsewhere.” Rising through the grades with the Manurewa Marlins, Jethro then joined the Howick Hornets at club level. He was also in the Warrior’s Under 20s and represented New Zealand Maori against an England team. Now, at the ripe old age of 29, he’s realistic about his playing future. “You never say never but, realistically, it’s a young man’s game. I’m just trying to enjoy my football now,” he smiles. “I’m not sure how much longer I’ll play, but as long as I’m enjoying it, have the drive and I’m at my best, I’ll keep going for a while.” When it comes time for that ‘final final’ whistle playing-wise, Jethro www.southmagazine.co.nz

is unlikely to give the game away entirely. A teacher at Manurewa High, he is coaching at school and age-grade provincial level (Counties under 16s) where his on-field leadership skills are well placed. “A year before I left university, Peter Olivetti [former Hornet and Warrior] hit me up to help out at Manurewa High; it’s now my fifth year working there. We’re a smaller school but have some strong talent and I’m doing what I can to develop them further,” he says. “I want to see how junior football goes first, before looking at other levels,” he says. “I’ve been drawing on the example of other coaches and watching more football to see what I can use, while understanding my players’ strengths.” South Auckland is quite the factory when it comes to generating rugby league talent. And yet, there is power in ‘Union’. “It’s hard [competing for players] with private schools offering rugby scholarships,” Jethro confirms. “From the families’ point of view, it can be a very good option and they need to do what’s best for their kids. However, a lot of boys who go to rugby come back to league later on, so they’re not necessarily lost completely.” Talk has recently ramped up again regarding a second New Zealandbased franchise joining the NRL; Jethro agrees this could help retain players at school and club level but only as part of a wider development strategy. “When the Warriors or the Kiwis are thriving, we get more kids wanting to play,” he adds. “Wherever they come from, we need more opportunities, something for children to aim for, to keep the game growing.”

s Howick Hornets Premiers v Pt Chev Pirate

FRIEND’S FOX HUNTS The Hornets’ have their tails up again this season in Auckland’s top club rugby league competition. As last year’s competition was cut short by the pandemic, the Howick-based club’s premiers were (technically) the reigning champs heading into the 2021 competition. However, with the Hornets needing a strong finish to the regular season, as SOUTH went to print, the squad’s captain, Jethro Friend, was gun-shy about overstating their chances. “I don’t think we’ve been favourites but we do have the talent,” he says. “You have to have the belief otherwise there’s no point playing. Whatever happens this year, we have to forget about the past, not think too far ahead and just concentrate on being in the right mindset.” The 2019 final was a nail-biter decided in extra time, with Jethro contributing two tries during a man of the match effort; it couldn’t have been scripted any better. However, it could be suggested being 20 points up after a cakewalk certainly would have been easier. Jethro laughs. “Yeah, I suppose so! When you’re playing it is better not to have that kind of pressure, but in terms of creating memories it’s not too bad, aye? It was pretty special, definitely.” When the Hornets won the club’s first Fox Memorial Shield in 2011, it established a legacy of success which still appears to be bearing fruit. However, while proud to be a Hornet, Jethro confirms he didn’t join the club because of the 2011 title win. “I felt like I needed a change. I was still young, 19 or 20, and looking for a good environment to grow as a player,” he adds. “I went to one training each for Otahuhu, Papakura and Howick and decided from there. I already knew a few of the boys [at Howick] and felt welcome straight away. There was a good culture, good people and a mix of youth and experience.”

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MAINTAINING YOUR PETS

pearly whites DR NIKKI FROST, senior vet at Franklin Vets Pukekohe, talks about dental care for pets.

Welcome to Papakura Business Association’s monthly column updating readers on Papakura happenings.

Dental disease affects 80% of cats and dogs over the age of three. It is a progressive condition which, if left unattended, leads to inflammation, pain, infection and loss of the supporting bone around the tooth causing teeth to become loose and eventually fall out. So, how can we keep our pets’ mouths healthy and stop this from happening? Once there is tartar build-up, a professional scale is required to remove all the buildup both above and below the gumline and to assess the teeth for further disease (see pictures). Once the teeth are clean, or if we are starting with a clean mouth like that of a puppy, we can work on the prevention of the buildup. There are a few different options for this. Tooth brushing: This is the gold standard for keeping control of plaque in the mouth. It can take a bit of training to get animals used to it so, it’s best to start when they are young. Animal specific toothpaste is required as human toothpaste is not designed to be swallowed and there is a range of brushes that can be used. It does have to be done every 1-2 days to keep good control but has the benefit of treating the whole mouth. Dental diets (such as Royal Canin Dental and Hills T/D): These biscuits are designed to break in a way that when crunched will

NEW BUSINESSES IN PAPAKURA So far 24 new businesses have opened in Papakura since January this year – that’s fantastic news for everyone!

help chip off tartar. They contain substances which help bind calcium in the mouth to help prevent plaque from becoming calcified tartar. Dental chews: These come in many types but do need to be chewed for at least 2 minutes to clean the teeth. The downside of chews is they don’t clean the front teeth. Water additives such as Aquadent: These are added to the pets main drinking supply so, when they drink, it reduces bacteria on the teeth. While bones do a good job of keeping teeth clean, breaking teeth on them would be one of the main reasons we remove teeth from big dogs. This, and other potential side effects, such as bones getting stuck in the intestine and causing constipation, means we don’t recommend them.

20% OFF

Pet Dental work

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Of course, all our Papakura businesses can be found on our website www.papakura. co.nz – check it out. Listings provide the business name, address and phone number as well as Facebook and website information and, most importantly, their opening hours. Ours is a highly interactive website, which also features information on the business association, upcoming events, blogs, news and information about Papakura’s murals, art and so much more. Our website is well worth a visit. We also operate two Facebook pages – LivePapakura and PapakuraTownCentre – and warmly invite readers to join these for daily updates. We are also on Instagram #LivePapakura.

Tracy Shackleton Papakura Town Centre Manager

And, don’t forget to also look for the Chorus boxes around Papakura which have been fabulously painted by students from local schools and kindergartens. They are really lovely and make those plain Chorus boxes bright and colourful. The children just love doing these and we love seeing their workmanship. FATHER’S DAY – SUNDAY, SEPTEMBER 5 Remember to look after Dad on this special day! To celebrate why not take him out to breakfast, lunch or dinner at one of Papakura’s many great eateries or purchase a gift voucher from any one of our wonderful stores? That way, Dad can choose his own special gift – hopefully after a family meal in town! That’s all for this month – just remember to Shop Papakura!

CHECK OUT OUR AMAZING MURALS AND CHORUS BOXES IN PAPAKURA We now have 24 murals around Papakura showcasing the work of talented, local artists which we are so proud to display in the town. Check out their locations and the artists behind each artwork – we‘re sure you will agree they are fantastic.

August Special

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AUGUST IN PAPAKURA

Papakura Business Association PO Box 272 1783 Papakura 2244, Auckland Phone 09 298 8996 www.papakura.co.nz

south | august 2021 | 15

Health at the heart of Thai adventure

Photo Wayne Martin

hot Thailand has three seasons – hot, very u local, and very, very hot – something Ararim r Heather Crofskey soon discovered afte re travelling to Chiang Mai in the north whe sician. she started learning to be her own phy She related some of her experiences to HELEN PERRY.

Heather Crofskey

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After her husband’s death in 2010, Heather Crofskey was encouraged by her son to move with him to Thailand. The idea of a new adventure appealed and in 2013 she set off never expecting to live in New Zealand again. “I soon found Chiang Mai had a large expat community (lots of Americans) and a thriving expats club. I quickly became part of that international community which presented opportunities I would never have experienced in my home country,” she says. “In particular, I met and made friends with people from all walks of life and from many different cultures, ethnicities and careers. ‘It was there that my Health as a Hobby interest mushroomed into an international network of like-minded people, the aim being to help people to help themselves. “I guess the catalyst – By Divine Order, as I think of it – came after the death of my son from throat cancer about 18 months after we moved to Thailand. The network helped me deal with my grief and to overcome many personal fears.” Believing prevention is the best cure, Heather says “by learning how our own bodies function we can make informed decisions about our own health.” “We all know that in these modern times medicine and health care has made significant advances but this has also created a dependence on medication which can have side effects and subsequently impact negatively on our lives. “We all age; the question is how well, happy and active we age? The Health as a Hobby operates on a

one-to-one basis, either personally or by the likes of Skype. It became an important part of my life, and still is as I learn to be my own doctor.’

private club and swim resort at the foot of Mt Suthep also provided a quiet and peaceful retreat, “and, of course, a wonderful restaurant!”

While Health as a Hobby was one new challenge, there were others too, such as learning a new language at the age of 74 and adjusting to a new culture.

“In fact, I really enjoyed meal times in Chiang Mai. The Thais don’t hurry over a meal; quality time with family or guests is of prime importance!

“But there was, and is, so much to love about the ancient city of Chiang Mai with its beautiful historic 800-year-old moat featuring traffic flowing clockwise on the outside but anti- clockwise on the inside. Beautiful orchids grew and flowered at eye level on the trees surrounding it; from the first I was entranced.” Exploring the city Heather soon discovered tuk-tuks, and red trucks (songtaews), were the regular means of getting around – “they provided cheap, efficient transport in a city packed with motorcycles and where driving myself would have proved prohibitive! And, don’t ask a Thai for directions – losing face can be problematic!” Opting for condo life on 16th floor of a high rise still makes her chuckle – “it certainly made it harder for snakes to find me if they were looking for a meal!” And, while apartment living was a world away from her now rural home, she says it provided her with an amazing lifestyle. “From my window I could see Mt Suthep, Thailand’s second highest mountain – we Kiwis would call it a long hill. What’s more, swimming in the 5th floor, salt-water pool became my daily, year-round exercise. It was there I overcame my fear of water and learned to swim.” The Centre of the Universe, a nearby

“Being one of those DIY healthy eating folk meant I also enjoyed the local markets for their wide variety of fresh, seasonal produce. At the weekend, I could often be found at JJ’s (Jing Jai) Organic Market or at the Royal Project (not for profit) store which was open most days. “There, everything was mostly organic and cheaper and fresher than supermarkets. But there was more than produce. You could also buy handcrafts, cut flowers, organic herbal beauty products and more.” Life in Chiang Mai had few downsides as far as Heather was concerned other than the ‘burning’ season when Thai farmers burnt off residue in the rice fields. “Face masks and air purifiers in the home were essential for healthconscious folk or you could head south to the coast where the air was clean! On the other hand, moves are afoot to provide farmers with non air polluting incinerators which should augur well for the future.” It was indeed an idyllic period in which Heather was very content with her ‘new’ home and lifestyle. “I loved the friendliness of Thai people; they value older people, particularly mothers and I learned that Thais believe it takes a village to raise a child. I had few worries about health care – Ram Hospital, Absolute Health and Chiva Care, all offered excellent medical facilities.

An elephant’s kiss.

“Naturally, I also took every opportunity to see as much as possible. I recommend the 12-hour sightseeing day trip by train from Chiang Mai to Bangkok where you can shop till you drop and any one of the various Ping River cruises are a must. “Interacting with elephants is also part of the farang (foreigners) experience as are the many sights of Bangkok or the wonderful resorts around Phuket, Koh Samui and more. “Yes, I was content to stay in Chiang Mai for the rest of my life but then Covid-19 changed the world New Zealand was already in lockdown when I chose to go home but ‘By Divine Order’ smoothed the pathway to making my homecoming trouble-free. “Not wanting to get caught up in the local mandatory vaccinations agenda was the major factor after the likelihood of separation from my family so, after seven years away I came home to Ararimu. “What’s more that was the right decision although I do miss all my international friends, the Buddhist culture, several Thai families who made me part of theirs and taught me so much about Thai life, and, of course, the weather!”

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south | august 2021 | 17

“Initially, I was horrified at the changes to the landscape in the Drury South area, but the reality is that progress is inevitable and I’ve tried to reflect that in my work.”

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Watching the earth move

are mostly e around Stevenson’s Quarry in Drury Monumental changes to the landscap more m by on State Highway 1. But a slower, viewed at high speed as motorists zoo ns-Clark ejoh Littl g recorded by local artist, Sandy considered picture of its evolution is bein unique record of the transformation. who spoke to ANGELA KEMP about her Drury South Crossing is a 361hectare master planned new town which will eventually house a population of 60,000 in 22,000 homes. After years of planning, the development is now growing houses by the day and once rural pastures are no more. Sandy Littlejohns-Clark has lived in the Drury foothills for the past 25 years and has witnessed and captured the metamorphosis of the flood plain below her home. She began photographing the changes to the Drury landscape three years ago when work started, usually at dawn or sunset when the huge earthmoving machinery wasn’t working. Using the photographs as references, Sandy has painted a series of richly coloured abstract landscapes depicting the topography of the place she loves. They formed part of the ‘Place’ exhibition held in conjunction with Pukekawa glass artist, Shelley Wilkin at the Franklin Arts Centre in March/April 2021. Sandy says the scale of the development project is massive. “Stevenson’s Quarry is a central marker of the landscape and is itself expanding in all directions to meet the growing need for new roads,” says Sandy. “The development is really very close to us, and there has been an amazing transformation happening. “The sheer volume of soil being lifted and moved on is immense and what I found really interesting was how the soil was red and how quickly the massive mounds turned green with grass.” Sandy Littlejohns-Clark

Photo Wayne Martin

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“Initially, I was horrified at the changes to the landscape in the

Drury South area, but the reality is that progress is inevitable and I’ve tried to reflect that in my work. “When it’s happening so close to you, it’s how you process it, how you adapt to this massive amount of change. For me, that meant painting it. ”What’s happening here is occurring everywhere and that development is bringing change.” Sandy works on canvas and paper, apart from one large painting started during 2020’s lockdown. “I was working from my garage and wasn’t able to get a big canvas so I used a piece of marine ply which has created its own organic markings within the work.” Sandy’s passion for art started at Epsom Girls’ Grammar School, ignited by her “inspirational” teacher Marte Szirmay, the renowned sculptor. After leaving EGGS, her head ruled her heart and Sandy worked as a nurse for several years. “The reality of going to art school was that I needed to be earning money, so I became a registered nurse.” But after becoming a mum to three daughters, Sandy changed direction and studied for a Bachelor of Visual Art at Manukau Institute of Technology where she majored in painting. She first exhibited in 2003 and in recent years her focus has been on abstract landscapes and more particularly, around Drury. Sandy’s style is built around strong, bold colours and clever imagery. The process she uses to make her paintings on canvas starts with up to 16 layers of gesso which creates a translucent base

on which she applies acrylics and inks. The result is a vibrancy and luminosity of colour more commonly seen in oil paintings. A former manager of Papakura Art Gallery, Sandy was a member of Papakura Art Group, too, where she says she was greatly inspired by tutor, Penny Otto. She’s also a member of Left-field, a collective of emerging artists. After the ‘Place’ exhibition, Sandy was invited to run one-day landscape painting workshops at the Orere War Memorial Hall and Ararimu Hall. The free workshops were part of Franklin Arts Centre’s community initiative organised by Nansi Thompson to reach out to rural halls. Sandy says she has been delighted to have had the opportunity to give something back to the community. “The workshops were very well supported by a mixed range of people aged from in their 20s to over 70. It was really about getting people to feel confident about their own style and giving them encouragement,” she says. “They had to bring a picture or an item that meant something to them and I supplied paper, brushes and paint. I think the first part of doing a painting is making an emotional connection to the subject be it a landscape or whatever they chose to paint. “What was interesting was seeing everybody come away with a smile and be really positive about what they were doing.” Sandy is currently continuing to paint the Drury landscapes and is also preparing work for the upcoming Franklin Arts Festival in October. south | august 2021 | 19

KIDS BOOKS THE TAKAPUNA TRAM

Homemade baby food generally has a higher nutritional value than its store-bought counterpart, which may contains ingredients that are nonessential to your child’s development.

Running from Bayswater to Takapuna, the Takapuna Tram took in some beautiful scenery in its day, as this book reveals. Combining a poem by Elizabeth Welsman Dawson (1877-1932) with charming illustrations by Elva Leaming, this delightful children’s book is sure to appeal to little ones with a sense of adventure and adults with a love of nostalgia too. Books are available via www.alibipress.co.nz. Elizabeth Welsman Dawson, Terry Carson & Elva Leaming: The Takapuna Tram | RRP $32.95 | Alibi Press

MRS CHIPPY THE CAT Based on the true story of an amazing moggy who joined the crew of Ernest Shackleton’s Endurance during its expedition to Antarctica, this charming children’s book proves that felines can become indispensable in their work. A ratcatcher of renown, Mrs Chippy (actually a tomcat!) was a ship’s cat who became a lucky charm. Susan Brocker & Raymond McGrath (illustrator): Mrs Chippy the Cat | RRP $19.99 | Scholastic NZ

GRANDPA VERSUS SWING Who says older folk can’t swing with the youngsters? When a grandpa takes his grandchildren to a new playground, he’s intent to recapture his own youth. Unfortunately, as this book reveals, his plans fall short when he becomes stuck fast. A delightful tale of mishap and rescue, Grandpa Versus Swing sets a tune we can all dance to.

First solids for baby Once baby is ready to graduate from the bottle to solid foods, first instinct might be to purchase ready-made baby food from the supermarket. This is a convenient option, but is it what you want on a regular basis? Making your own baby food comes with its share of benefits for little tummies and if you save money by switching from storebought to homemade, the effort and pleasure of making your own baby meals will be worth it. TASTY AND FRUGAL: Homemade baby food generally has a higher nutritional value than its store-bought counterpart, which may contain ingredients that are nonessential to your child’s development. Without additives such as dyes and starches to get in the way, your jars of pureed meats, fruits and veggies are perfect to introduce your baby to the flavours and consistencies of solid food. What’s more,

because baby food keeps well, time, money and hassle can be saved by whipping up large batches at a time and freezing them until required. UNLIMITED OPTIONS: Grocery stores carry a limited selection of baby foods and sometimes available flavours aren’t always the most appetising. Why limit yourself when you can prepare an endless array of different purees in the comfort of your own kitchen? Furthermore, you’ll know that every bite your baby gobbles up will be made from fresh, nutrient-packed ingredients — and a healthy helping of love.

Tania Sickling & Lael Chisholm (Illustrator): Grandpa Versus Swing | RRP $19.99 | Scholastic NZ

20 | south | august 2021

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Let Victoria guide you home! Harcourts Real Estate Agent, Victoria Day, tells it like it is in today’s fast moving property market – no ‘fluff’, just the facts, keeping her clients reliably informed so every step of the selling/buying process runs smoothly and is stress-free. As a result, clients have described her conduct and achievement as an, ‘impressive result’, ‘excellent communication’, ‘highly professional.’ “I understand what a much-loved home represents in the way of hard-earned savings and that it is a place where families build attachments and memories. So, it’s never easy to leave that behind even when new horizons beckon.

“Therefore, I am committed to ensuring they receive the BEST PRICE possible before starting on a new journey and, if I can help them find their new dream property I welcome the chance to do so.” While many a vendor has realised the value of Victoria’s dedication in securing the right sale outcome, property buyers benefit too. “Today’s house hunters recognise that super low mortgage interest rates provide them with opportunities to secure a home within a repayment structure they can afford so, even in this hot market, they can achieve a desirable outcome,” she says. Working across the real estate

“I operate on a philosophy of respect and understanding of each client’s specific individual needs. By employing my own individual strengths and industry knowledge, I am committed to staying at the forefront of the local real estate market to ensure every client receives exceptional service.” Victoria Day

board, Victoria’s local knowledge, excellent marketing ability, expert negotiation skills and unwavering dedication to hard work, combined with social networking dexterity and familiarity with the latest technologies, means she is always in the best position to achieve the best result for her clients. “I operate on a philosophy of respect and understanding of each client’s specific individual needs. By employing my own individual strengths and

industry knowledge, I am committed to staying at the forefront of the local real estate market to ensure every client receives exceptional service,” she says. “I’m also confident that vendors and buyers working with me will feel assured of a result they can be delighted with.” So, let Victoria ‘guide you home’ – she is the key to your next adventure.

Victoria Day – 021 238 7475 | E victoria.day@harcourts.co.nz

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south | august 2021 | 21

FROM HERE

retirement looks great Eastcliffe on Orakei – we believe you’ll discover exactly what you’re looking for

NOW AVAILABLE! One and half bedroom 2nd floor apartment with a large deck and views out to Browns island. $850,000.

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All occupational licenses for units at the village are secured by a first ranking encumbrance over the village land in favour of the Statutory Supervisor.

22 | south | august 2021

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HOT SPOTS

Hungry diners on a fast track to a great meal know to swing off the motorway and into Autobahn Cafe (Bombay or Papakura) where staff bring big hearts and big plates to the table. Talk to anyone and it’s obvious Suzanne and her team know how to stave off hunger pangs. They offer a huge menu – all day breakfasts, family favourites, fast and slow cooked dishes and a cabinet full of homemade treats! The Bombay café is licensed too. Next time you’re looking for food and coffee with a sweet touch grab a table at Autobahn Cafe! Open 7 days 6am-9pm. State Highway 1, Rosehill, Papakura Ph 09 296 2299 216 Mill Rd, Bombay Ph 09 236 0060 www.autobahncafe.com

SUNDAY MARKETS

A family wonderland, newly opened CCT Lavender Farm Café is located in the heart of an organic lavender farm where there’s plenty for kiddies and parents alike. The 35-hectare, organic lavender field is open free for visitors to view at present while the indoor/outdoor children’s playground will keep little ones happy. Even on these winter days there are flowers in and around the café where the menu includes a hearty all-day breakfast, house-made dessert and a cup of coffee – relax, eat and enjoy the country outlook. Open 6 days, Tues-Sun 8.30am-4.00pm 242 Urquhart Road, Karaka www.cctlavender.com CCT Lavender (for booking)

KAT7691

CCT LAVENDER FARM CAFÉ

BOMBAY & PAPAKURA

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AUTOBAHN CAFE

New memberships welcome

RED SHED PALAZZO

THE FRANKLIN CLUB

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise. OPEN 5 days 8.30am-4.00pm

The Franklin Club offers a friendly atmosphere, great food and outstanding service in the heart of Pukekohe. As well as a large range of beers, wines, spirits and non-alcoholic beverages, the Franklin Club has a gaming room, full TAB facilities and live sport on our big screen TVs. We also have a range of modern rooms available to hire for your next corporate function, meeting or celebration. There’s a fantastic “Kids Corner” for the little ones and free WIFI for the not so little ones. Call in today and make the Franklin Club your club of choice. Franklin Club 7 East St, Pukekohe Ph 09 238 9465 www.franklinclub.co.nz

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Red Shed

Palazzo

KAT5299-v32

Wednesday-Sunday

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

KAT7221-v3

Weddings – Birthdays or any special occasions

south | august 2021 | 23

S S E DR E! S S E N FI

Dresses have swung back big time into spring wardrobes – cool, feminine and stylish! Block colours remain popular but patterns, such as paisley and pretty florals, are in this season’s mix, influencing the tone of tops and blouses too.

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This month, SOUTH take a peep of Zebrano’s new season collection which showcases all the allure of seasonal trends. And, while it’s hard to look beyond ‘yes’ to the dress, when it comes to weekend leisure wear, pants stay firmly in the mix with shorter lengths, wider legs and splits offering versatility.

shop online at www.mikkoshoes.nz 24 | south | august 2021

PUKEKOHE PLAZA

9 WESLEY STREET

09 972 9347 www.southmagazine.co.nz

SPRING

GAME PLAN!

With injections of vibrant florals and flashes of soft pastel hues, Ketz-ke’s ‘Game Plan’ strategy for spring style exudes femininity so get set to take on a bright and impactful aesthetic that’s as pretty as the season itself. For a sharp and sophisticated take on spring style the Keen top and Move pants (far right) are a lesson in clever colour blocking and sleek silhouettes that cannot be ignored. On the other hand, the Floral sweat top and toning Platform pants (far left) are leisure perfect! The playful print of the Interest dress or the bold smudge effect of the Nurture top teamed with Ketz-ke’s twin belted pant suggest early spring fashions are, indeed, the ideal ‘Game Plan.”

Maree Louise

Maree Kay

Underfashions

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Specialising in: Fittings for Bras

eses • Medical Hosiery

• Undergarments • Breast Prosth

Phone 09 298 0999

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113 Great South Road, Papakura

south | august 2021 | 25

Beauty

COUNTER BRIGHTER SKIN THE EASY WAY

gift ideas

F A T H E R ’S D A Y

The latest in scientific skin care from Lemon & Beaker is a revitalising, fragrance-free, deeply hydrating sheet mask featuring micro current galvanic charged points. These micro current points allow delivery of the semi-gel serum deep into the skin. This rich, semi-gel serum has been formulated to provide intense hydration with key ingredients NZ manuka oil to nourish skin and harakeke extract to soothe and replenish. A combination of eight hyaluronic acids with ceramides and seven botanical extracts have been included. Lemon & Beaker Glavanic Brightening Mask (RRP $25) available from selected pharmacies nationwide.

Natio Shave gift set

PAMPERING FOR DAD Once again Natio has released a thoughtful collection of Father’s Day gift sets which are nourishing, practical and offer something for a range of budgets. Infused with natural plant extracts and essential oils, the just-for-him skincare, shaving and sun protection products fulfil daily grooming needs. Check out the following:

STICK TO ARDELL FOR FAB FINGERNAILS

Everyday: (RRP $26.99) Featuring Natio For Men antiperspirant deodorant and Spice of Life body wash, in a Natio toiletry bag. Shave: (RRP $29.99) including Natio for Men smooth shave gel, firming face moisturiser and shave brush in a recyclable gift box. Energy: (RRP $39.99) The ultimate skincare regime to cleanse and revitalise face and body with full size daily face wash, new SPF 50+ face moisturiser and Spice of Life body wash, also in a toiletry bag. Great: (RRP $59.99) A blockbuster Natio gift set with antiperspirant deodorant, daily face wash, SPF 50+ face moisturiser, smooth shave gel and Spice of Life body wash in a toiletry bag.

WRAP DAD IN LOVE WITH CLARINSMEN HYDRATION ESSENTIALS Any one product from the ClarinsMen Hydration Essentials range, formulated especially for guys, is a great way to tell dad he’s special come Father’s Day. In particular, this ‘wake-up and cleanse your skin’ gift pack, enriched with energising, organic bison grass extract, is sure to prove a winner. At RRP $68 it contains ClarinsMen Super Moisture Balm (50ml), Active Face Wash (30ml) and Shampoo and Shower (30ml) and is available at selected department stores and pharmacies from August 9 2021.

26 | south | august 2021

Forget hiding unsightly fingernails in your pockets. Popular falsie brand, Ardell has launched three new premium Nail Addict styles to give natural nails a beautiful finish. So, say goodbye to smudging, chips and dry down time – luxury stick-on nails have arrived and stay locked on for long hours at the office right through to glam nights on the town. Each kit contains 24 pro designer nails for multiple use as well as professional nail glue, nail file and cuticle stick for super simple application. Featuring modern styles in on trend colours, Ardell has a Nail Addict set(RRP $21.99) ready to impress and available at leading pharmacies.

BODY BUTTER ECO WRAPPED Weleda Skin Food is a beauty ‘must-have’ for those who know the benefits of its plantbased, intensely nourishing and hydrating formulas. Committed to maintaining high environmental standards, Weleda has launched its Skin Food Body Butter in a new glass jar made from up to 85% recycled green glass and housed in a cardboard outer box made from up to 85% recycled paper. Skin Food Body Butter provides intensive skin care, being non greasy, with a rich texture to help soothe and restore dry skin. It includes shea and coco butter, sunflower seed oil and rosemary, camomile, calendula and pansy extracts. Vegan friendly and dermatologically approved for atopic skin, Weleda Skin Food Body Butter (RRP $29.90, 150ml) is available at Farmer, health stores and pharmacies. www.southmagazine.co.nz

MORE OPTIONS THAN

dentures

Prosthodontist, JOHN BELL, talks about alternatives to dentures and ways to improve your smile.

Your smile is one of the first things others will notice about you. Discoloured, missing or broken teeth will certainly influence the way strangers and friends react to you. A great smile is the way to create an immediate good impression. This can influence many aspects of your life from personal relationships to employment opportunities.

will restore beauty and function to existing teeth. Often, just replacing stained, old fillings can achieve the desired improvement. Full dentures which are loose or uncomfortable can often be stabilised with implants and this not only leads to better chewing ability but to greater social confidence as well.

In my (many) years of dental practice, I have seen the evolution of numerous new technologies which make the restoration of not only smiles, but eating function, predictable and long lasting.

A huge problem I frequently see is patients with inadequate dentures who avoid many foods because they simple can’t eat them. This can lead to nutritional issues, especially in older patients or those with underlying health issues.

Partial or full dentures were once the only way to replace missing teeth. These are still an option but, today, there are many more options with better looking and more stable results.

As a registered specialist prosthodontist, I not only carry out routine dentistry but have a speciality in that branch of dentistry which specialises in crowns, bridges, implants and dentures.

Dentures will become loose over time and can also be damaging to the other teeth and gums. These days, implants and bridges offer a stable, comfortable and long term solution which not only looks better but functions better too.

So, if you would like to have a better smile, improve those old broken teeth or maybe replace inadequate dentures, why not contact us and we can advise you on what is possible?

Stained or fractured teeth, which may have old unsightly fillings, can be crowned or veneered. These

There are always treatment choices and by discussing these with you we allow you to make the best, informed choice.

available locally John Bell Dental is a family orientated practice offering a wide range dental treatments from general dentistry to specialised treatment involving crowns, bridges and implants.

There was a time when the scent of a man was all about sweat from a day’s toil. But today’s modern male has come a long way and is most likely to indulge in fragrant after shaves, colognes and even perfume. What better time than Father’s Day to treat the man in your life? However, if fragrances are a new direction for him then he should tag along on the buying trip – there is much to learn. To help those men starting to experiment here’s a guide to help navigate the dizzying variety of products available.

Here’s a breakdown as to how much essential oil is in these products:

GOLD CARD DISCOUNT!

John Bell Dental, Suite 3, 323 Great South Road, Papakura | P: 09 298 3502 E: reception@prosthodontics.co.nz | www.prosthodontics.co.nz JU1362

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aromatic dad!

TYPES – All perfumed fragrances are made by mixing different ratios of essential oils (also called perfume essence) with alcohol. The more essential oils there are in a product, the longer the aroma lingers — and the more expensive the bottle is.

Specialist Dentistry

Your teeth are important to us and we look forward to welcoming you to our practice.

A MORE

• Eau de cologne: three to five per cent • Eau de toilette: six to 12 per cent • Eau de parfum: 13 to 19 per cent • Perfume: 20 to 40 per cent

FRAGRANCES – The intensity of a fragrance should suit your man’s personality and style. The smell should bring up fond memories and feelings of confidence, security and calm. Fruity, aquatic and citrusy notes are great for those who want to project strength, spontaneity and fun. On the other hand, woody, spicy and earthy fragrances, on the other hand, allow the wearer to adopt an air of confidence, virility and mystery. SAMPLING – Don’t try too many fragrances at once, otherwise it will become almost impossible to tell them apart. Once you’ve found something you like, apply some to the wrist and then wait until the next day to purchase. The delay will let you discern the complexities of the fragrance and decide whether you like wearing it. To start the search for a new fragrance, simply visit a nearby pharmacy, department store or cosmetic counter – knowledgeable staff will be able to help with your selection. south | august 2021 | 27

Tom & Mayo vie for Chips attention se Best Foods, the maker of mayonnai red with rumoured to be ‘the best’ has partne bring a a French influencer, Sacha Smiles, to hot chips fresh perspective to dipping chips – ce! that is – and it’s not into tomato sau

French fries (or chips) are pretty well a staple in Aotearoa with reputedly some seven million weekly servings being dished up nationwide Although its origin is somewhat vague, more-ish fries have by claimed by many countries from Britain to Spain and even the United States, but the real battle lies between France and Belgium. It has been alleged they were born in the 1700s in Namur, francophone Belgium, and were first dubbed the ‘Francophone Fry’. Then during the First World War when American soldiers were stationed in the Frenchspeaking region of Belgium, they discovered the potato and named the dish ‘French Fries’. Others believe the true birthplace of French fries was in France as the ‘pomee Pont-Neuf’, a deep-fried potato sold in Paris by vendors in the late 1800s. Whatever the truth, there is no doubt that French fries now have a strong following around the world including here. But, now, the nation is told Kiwis haven’t been dipping chips the true French way thus missing

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out on an unforgettable taste experience. Best Foods wants to change that. That French fry aficionado, Sacha says he has heard that people in New Zealand love French fries. “However, I was surprised to discover they typically dip them in ketchup [tom sauce to us at home]. Over in France, we always use mayonnaise with our French fries. It’s the perfect pairing, every time.’’ Nabomita Bagchi, of Best Foods, says: “when we discovered that in France, mayonnaise is the condiment mostly paired with French fries, we wanted a true French influence that would both inspire and educate [Kiwis] to elevate their hot chips by using mayonnaise.” To inspire Kiwis to indulge the ‘right way’, and to showcase the many ways hot chips can be enjoyed with mayo, Best Foods has teamed up with some of Aotearoa’s finest recipe creators to develop a range of delicious French fry dishes; check out two on the opposite page. To discover Best Foods range of delectable hot chip recipes, visit www.bestfoods.co.nz www.southmagazine.co.nz

DUTCH WAR FRIES LOADED KIMCHI FRIES WITH SPICY MAYO Recipe by Foodie’s Table, Vanessa Zhao

INGREDIENTS: Fries: • 1 cup kimchi, chopped (TIP: use scissors to cut kimchi in a bowl for clean & fast result) • 1 small spring onion, chopped • 1/2 cup shredded cheddar cheese • 2 cup frozen chips • 1 tsp smoked paprika • 1 tsp garlic powder

• Salt and pepper to taste • Chilli flakes (optional) Spicy Mayo: • 1/4 cup Best Foods mayonnaise • 1/2 tbsp gochugaru (Korean chilli powder), use cayenne pepper for alternative • 1 tsp kimchi juice

METHOD:

WITH SATAY SAUCE AND MAYO (PATATJE OORLOG) Recipe by Gourmet Vegetarians/Nicola Easterby

INGREDIENTS: Satay sauce: • 1 tbsp oil • 1/4 red onion, finely diced • 2 garlic cloves, minced • 1 tsp ginger, minced • 1/2 tsp chilli flakes • 1/4 cup crunchy peanut butter • 1/3 coconut milk • 2 tbsp kecap manis (Indonesian sweet soy sauce) • 1 tbsp coconut sugar

Fries: • 4 medium potatoes, cut into thick fries • Vegetable oil • Salt, to taste To serve: • Diced red onion • Best Foods mayonnaise

METHOD: Satay sauce: Heat oil in a saucepan over medium heat. Add onion and sauté for 3 minutes or until soft. Add in garlic, ginger and chilli flakes and cook until fragrant, stirring frequently, for about a minute. Add in peanut butter, coconut milk, kecap manis and coconut sugar and stir to combine. Simmer for 5 minutes, then remove from heat.

Mix all ingredients for the spicy mayo together, set aside. Preheat oven to 210°C. Lay chips on a tray and cook in oven for 10 minutes. Take out the chips and put into a mixing bowl. Mix chips with salt, pepper, smoked paprika and garlic powder. Lay chips back on the tray and cook in oven for an additional 10-12 minutes. Take the chips out and put in a large skillet, top with cheese, kimchi and chilli flakes. Put skillet in oven to melt the cheese for 4-5minutes. Take out the skillet, top with spring onion and drizzle with spicy mayo. Enjoy. Serves 4. www.southmagazine.co.nz

Fries: In a deep-frying pan, add around 5cm of oil and heat to 165 °C. Once hot, add batches of fries, making sure not to overcrowd the pan. Fry until cooked through, around 5-6 minutes. Remove with a slotted spoon, transfer to paper-towel lined bowl and repeat with remaining fries. Heat oil up to 190 °C and add first batch of fries back into pan. Fry for another few minutes, until golden and crisp. Transfer back to bowl and repeat with remaining fries. Season with salt. Top hot fries with satay sauce, diced red onion and Best Foods mayonnaise. Serves 4. south | august 2021 | 29

ALL’S FARE

of the Try our latest flavours e a range month and experienc a real of new products with taste difference.

PEANUT BUTTER JELLY TIME! The world has been turned upside down during the last 18 months, so, it’s fitting that Whittaker’s has flipped the script too. The new Peanut Butter & Jelly Block (available from supermarkets for a limited time) is an homage to the classic snack, the peanut butter and jelly (or jam) sandwich. Featuring salty peanut butter at one end and tart, fruity boysenberry jelly at the other, this fusion of flavours is smothered in Whittaker’s smooth milk chocolate.

ICONIC CAFE COFFEE IN A CAPSULE Coffee lovers rejoice – Allpress has taken its signature Allpress Espresso Blend, served in cafes worldwide, and created its first capsule espresso to give coffee lovers a premium brew in the comfort of their own home. With one in five at-home coffee drinkers Allpress sought to retain the integrity of its cafe coffee with the end goal being to create a capsule espresso coffee which championed flavour and was as close to a cafe experience as possible. Subsequently, the iconic Allpress Espresso Blend flavour has been adjusted as a capsule. Allpress Espresso Specialty Coffee Capsules (RRP $12.50 per 10-pack) are compatible with most capsule coffee machines and are available at www.allpressespresso.com, Allpress Roastery Cafes, Farro Fresh and other specialty grocery stores.

PIGS IN BLANKETS FIT FOR FEAST Pigging out at meal times may be considered impolite in some circles but not when Farmland Food’s Grillmaster Pigs in Blanket are on the table. These tasty, pre-cooked, pork sausages, wrapped in streaky bacon, take just a few minutes in the pan, under the grill or on the barbecue to warm through and crisp the bacon, ensuring they’ll be gobbled up in a flash especially when in reach of hungry youngsters. Available at Countdown supermarkets there are four little piggies in a pack and price is often, three packs for $20.

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RED WINE MYTHS DEBUNKED HOT ARTICHOKE AND SPINACH DIP Creamy and easy to prepare, this dip is sure to become a household favourite especially in winter. Time: 30 minutes

INGREDIENTS • 2 tbsp butter • 2 cups fresh spinach • 250 grams cream cheese, room temperature • 1/2 cup mayonnaise • 6 marinated artichoke hearts, coarsely cut • 2 green onions (scallions), chopped

• 1/4 cup fresh Parmesan cheese • 1/2 cup cheese (Gouda, Havarti or Colby all suitable), divided • 1 tsp Worcestershire sauce • 1 tsp hot sauce (such as tabasco) • Salt and pepper, to taste

METHOD Preheat the oven to 175 C (350 F). In a frying pan, melt the butter, and then add the spinach. Let cool. Drain any excess liquid then chop. Place the spinach and the remaining ingredients (except 1/4 cup of chosen cheese) in a food processor. Pulse a few times until the mixture achieves the desired texture. Pour the mixture into an ovenproof dish, and garnish with the remaining cheese choice. Bake for about 15 minutes, or until the cheese is lightly browned. Serve with corn chips, crackers or/and raw vegetables. Serves 6. www.southmagazine.co.nz

By Leftfield Winemaker, Richard Painter. Does cryptic wine speak have you heading for the hills instead of boldly ordering a bottle for the table? It’s time to raise a glass to ‘not giving a damn’ by debunking many of the myths that make drinking a drop an unnecessary minefield…. Reds taste best at room temperature We’ve taken this tall tale as fact for far too long – put that bottle of pinot back where it rightfully belongs: the fridge. Notwithstanding the fact that Kiwi room temps are way too warm, red wines are more refreshing, drinkable and delicious with a slight chill. So, move over the tomato sauce and make way for a bottle of your favourite cheeky crimson varietal such as Leftfield’s Wholeberry Pinot Noir with its pink bubble gum flavours and hints of cinnamon. Screw caps mean plonk Simply not true. In fact, when it comes to keeping the quality of your wine better for longer, screw caps are far superior to corks. You don’t run the risk of breakage (we’ve all been there), end up with broken cork in the wine or need to take a bottle opener to your next BYO. Each varietal needs its own glass Nah. If you fancy sipping champagne from a cocktail glass or sav’ from a snifter then do just that – vino is vino no matter what you drink it from. Whether you sip or slug, swirl or swill, enjoy your wine however you want and don’t be put off if stemware isn’t at the ready. Older wines are superior A sweeping statement which can be swept under the rug. While some wines are made to age Leftfield is an well, most aren’t and can unconventional Kiwi actually get worse as they get older (join the wine brand with a range of club!). Savour it on the delicious varietals including spot instead of saving it for later because Wholeberry Pinot Noir, Albarino you may find that and Rosé. Bottles retail for $17.99 when you come to each and are available in all good open it down the track you’ll have to pour it grocery, liquor stores and down the drain.

online at leftfieldwines.com south | august 2021 | 31

Capers pickle this! Once upon a time, an intrepid journalist asked a supermarket produce expert where he might find capers. When met with a quizzical look in response, he replied ‘Umm, they’re little round green things.’ He was shown where he could find tinned peas. The moral of this story is that, sometimes, even the smallest of tasks can become quite the... caper. And yet, ask any fan of cucinando Italiano how they’d say capers taste and the answer is simple: ‘magnifico!’; or, perhaps ‘magnifica’ - the aforementioned journalist knows more about capers than the Italian language!

WHAT ARE CAPERS ANYWAY? The caper bush (Capparis spinosa) grows up to a metre in height with pale, light purple flowers and (of course) succulent, salty pearls of flavour. Capers spring from Mediterranean soil but they can be grown in New Zealand too.

Before sowing caper seeds, soak in hot water for approximately 24 hours and leave them in the fridge for a couple of weeks. A further soaking in warm water before resting them for a further 12 hours is advisable too. Sow seeds in a small pot or container using standard seed raising mix. Keep the seedlings inside or in a greenhouse until spring until the last frost has passed.

GROWING GUIDE

As they naturally grow in semi-arid conditions, caper bushes need little water. However, one of the major benefits of growing them in containers is that they can be brought inside during heavy rain. Caper bushes can survive low temperatures but will be easily damaged by frost.

As the caper bushes are weeds, they are incredibly resilient and can grow in rocky soil - providing it drains freely - and plants receive plenty of sun. They are especially well accustomed to coastal areas.

While extensive pruning is not necessary, as capers grow on firstyear branches, every autumn they can use a little haircut to ensure a plentiful harvest the following season.

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HARVEST & PICKLING From late spring into early autumn, the caper bush will produce green buds – these are the capers themselves. If you don’t pick these buds they will develop into attractive white flowers; but the flowers don’t taste quite so nice on pizza! Once picked, get pickled! Capers aren’t exactly tasty when taken straight from the garden but, with a little effort, their true colours do shine through. To pickle, cover capers with salt and leave them in a dry spot for 2-3 days, shaking from time to time. Next, pour them into a colander and, using cold water, rinse thoroughly to remove excess salt. Soak in warm water for 15-20 minutes; drain, rinse and repeat. Transfer capers into jars with white wine vinegar (capers should be tightly packed but not crammed into the jars) and allow them 1-2 months to pickle.

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CHEAP IS NOT ALWAYS BEST

ELEVATE YOUR GARDEN

Smith & Sons Pukekohe owners, LANE and MELISSA VAN DEN BRINK talk about building quotes – understanding the wording, what they cover and how ‘extras’ are determined.

So, we thought we would help out by making sure you can decipher some builder’s jargon. Apart from pricing there can be quite a few differences within a quote so a good place to start is by going over the specifications and the scope of works – what we have allowed for us to do and with what products. In all our Smith and Sons quotes we include a specification sheet so clients can clearly see what work we will carry out and with what products. Other things to look for are ‘inclusions’ and ‘exclusions’ – all quotes should have these and while some are pretty selfexplanatory some are not.

PS and PC sums – what are they are and why are on the quote? • PC sums are generally items the client chooses and for which we provide a price allowance. They may include bathroom fittings, kitchen, appliances, flooring and more. • A PS sum is for items where there isn’t enough detail to quote on. That’s likely to include earthworks as what’s underneath is usually unknown!

• Tall plants: Select exotic species with large leaves that grow upward and outward. Ficuses, monsteras, philodendrons and palm trees are all great picks especially in moderate climates such as Auckland.

It’s about making sure, at the start, that everything you are expecting is there and, if you are unsure, ask questions! We always try and sit down with our potential clients and walk through a quote so they have a clear understanding of what it contains.

• Climbing plants: Guide vines up walls, along fences and around other structures such as pergolas or archways to expand the reach of your garden. If you want to add a splash of colour, choose

Where you need them

Let’s start the conversation Call Smith & Sons Franklin on 0800 764 846 or visit smithandsons.co.nz 19 Manukau Road, Pukekohe

Japneet Kaur Licensee Salesperson, Ray White Karaka

• Epiphytic plants: Commonly found perched on trees in rainforests, these plants can grow without soil. To recreate this look, mount orchids, bromeliads and tillandsias to a pergola or trellis. But be sure you’ll have time to care for these delicate plants. • Potted plants: A simple way to add some height to your garden is to fill pots, baskets and hangers with greenery and arrange them on shelves, ladders, fences, tables and other elevated hardscape. Finally, if you have the room, consider planting one or more mid size trees. As they grow, they’re sure to take your yard to new heights!

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Here are some tips to help create a garden reminiscent of a tropical paradise:

Sometimes we make mistakes; we all do! By going through the quote there could be items missing from the less expensive of your options in which case, it will still cost in the long run.

THINKING OF RENOVATING? WE MAKE IT EASY WITH OUR THREE SIMPLE STEPS...

flowering species.

In cultivating a lush garden, remember to consider its height to provide shade, privacy and a sense of presence.

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We all love a good bargain, but when it comes to a build project it’s important to understand what you are getting for your money and, when comparing quotes between builders, that you are comparing apples with apples.

Kiwis love their outdoor living so it makes sense that you will want your yard looking its best especially when outdoor entertaining is on the agenda.

Premier agent, premier experience.

022 680 7388 japneet.kaurthorpe@raywhite.com City South Investments 2019 Limited (REAA 2008)

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OUT OF EUROPE

PRETTY AS

a fixture CRAIC-ING ON: The luck of the Irish is well-known, but the light of the Irish shines (somewhat) less bright. So, in efforts to change that, some ingenious designers have switched on their thinking caps and come up with dazzling new lighting fixtures. The latest additions to the Mullan Ceramics range appear to be worth their weight in (pots of) gold. And yet, they are not produced at an emerald city somewhere over the rainbow – or even at the end of one. Instead, these stylish lamps have been devised, designed and created in the Emerald Isle. Inspired by the heritage and colours of Ireland’s Mullan village, the range is: “tactile and unique with a visually attractive texture,” Mullan Ceramic ceramicist, Stephen Kieran, says. “It’s difficult to walk pass a piece without wanting to hold it.” Kiwis looking to come to grips with Mullan’s fixtures can peruse their wares, order online and arrange shipping to New Zealand via: www.mullanlighting.com or www.mullanceramics.com.

• • •

FREE MAKING ON CHARLES PARSONS FABRICS BLINDS 20% OFF ASPECT HURRY! AUGUST ONLY!

*Conditions Apply

22 Queen St, Pukekohe - 09 2389326

www.kevenscurtains.co.nz

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INSURANCE CLAIMS CAN BE PROBLEMATIC KARL ROBINSON, partner, from Wynyard Wood outlines insurance claim difficulties and options to deal with them. Insurance is a necessity of modern life and business and, hopefully, something that can be set in place and forgotten. However, unexpected events do happen. When they do, policy holders want to know that the policy they have been paying premiums for will respond and the insurer will pay for losses. So, it can be frustrating to find that, at what is a stressful and difficult time, your insurer takes a different view of your policy and either says you are not covered, or they will pay significantly less than what you thought you were entitled to. There are many reasons why insurers decline claims. The type of damage or loss you have suffered might not be covered by the insurance policy, the particular cause of damage or type of loss can be excluded, or there could be conduct that disentitles someone from making a claim. Sometimes insurers are correct in their claim decisions, but at other times they are not. An insurance policy is a contract, albeit with some special rules, and, ultimately, the insurer is just applying that contract and rules to the circumstances and making a decision on what it thinks it should have to pay. Those decisions are open to

challenge and you might be entitled to cover even though your insurer has said your claim is declined, or you might be able to recover more that what your insurer says it is liable for. Some important things to think about which can help at claim time: • Document the circumstances – For example, if there is physical damage, such as a flood, take photos before cleaning. • Be honest – There can be very severe consequences for claiming something more, or different to what you lost, omitting to disclose relevant information, or lying. • Get independent advice – It should be no surprise that insurers are experts at insurance and particularly the terms and conditions of their own policies, assessing claims daily. If your claim has been declined, or you have received less than what you thought you should, seek some independent advice to level the playing field. Your broker or a lawyer should be the first place to look for help. If you have an insurance problem, give me a call, I may be able to help. Karl Robinson, Partner, Wynyard Wood, phone 021 313 931, karl.robinson@wynyardwood.co.nz

THE BEST PEOPLE ARE ‘PEOPLE PEOPLE’... PEOPLE BILL POTTER — The Maverick Thinker. Global Speaker. Personal Power Coach. Bill has already made personal presentations in 57 countries. http://www.speakers.co.nz/our-speakers/allspeakers/bill-potter/ https://www.youtube.com/watch?v=ToRhF22nARM Oh, Hello. I am the only personal and business coach in the world, who teaches ‘3Law©’. I can because I’m a Kiwi! (3Law©, includes this ‘3be©’ (3 elements) of Human Behavioural types. I teach this in my LeaderSpeak© Course (see bottom para). Three ‘types’ are enough! They are... Things People, Situational People and People People. ‘Things People’ are focused mostly, on ‘things’. They are fixated on results. They expect tangible rewards for their efforts. They are only goal driven. They display minimal emotions or human warmth and at times, they can almost be robotic when involved with others. Sad, really. ‘Situational People’ have high ‘chameleon’ levels. They adjust or change their behaviour, or even their beliefs, according to their situation, circumstances or surroundings. Sometimes it is about ‘survival’ but this group can have loyalty, credibility and authenticity issues because they possess insufficient ‘resilience’. ‘People People’ notice ‘people’ first. They ‘seek to bond’,

because they have high ‘caring’ levels. They have the ‘empathy G-gene’ so, their first motivation is to ‘know you better’, especially when they are in a leadership role. We all want others to know who we are before they want to know what we do! During my speaking and coaching journey, in 57 nations so far, I have not found a better quote than this one from USA President, Theodore Roosevelt: ‘Nobody cares how much you know, until they know, how much you care.’ Alas, too often vanity, power and narcissism interrupt! So for starters... start here, www.tanveernaseer.com/whyempathy-matters-in-leadership/ My newly upgraded international Course... LeaderSpeak©, is available. It is only for achievers who want to lead and inspire, but who do not feel sufficiently confident to do either yet. My Course is a ‘maverick’ experience, because... I ‘do it differently’. Most Leader courses do not! If you’re courageous, you know what to do. Contact me. Cheers. Bill. duitdammit@gmail.com

INSURANCE CLAIMS: TIPS AND ADVICE When the unexpected happens, you want to know that your insurer will come to the party and pay for your loss. Contact Wynyard Wood today for a clear understanding of your insurance policy, and for advice on an insurance claim. Tel. 09 969 0126 JU0910-v19

wynyardwood.co.nz/insurance-claims

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Showhome Opening October 2021 Visit our sales office

Lot 478 Buddle Rd, Paerata Rise to view our home and land packages. Open hours Wed - Fri: 11am - 3pm | Sat: 11am - 2pm.

Contact

Helen@latitudehomes.co.nz | 021 536 514 or Siobhan@latitudehomes.co.nz | 021 033 9859

latitudehomes.co.nz 36 | south | august 2021

0800 776 777 www.southmagazine.co.nz KAT7238-v3