Rural Living May-June 2019

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ruralliving.co.nz

May/June 2019

oVer tHe GAte WitH LioNeSS LyN PoNy tALeS – ridiNG For tHe diSABLed FrANKLiN FiLMMAKer iN FocUS www.ruralliving.co.nz

deer hunter’s

adventure aims

Rural Living — May/June 2019 — 1

2 — Rural Living — May/June 2019

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Rural Living — May/June 2019 — 3 KAT6037-v2

Brought to you by members of Franklin’s

Largest Rural/Lifestyle Sales Team PUKEKOHE | TUAKAU PUKEKOHE 68 King St, PO Box 147, Pukekohe | bus. 09 238 7019 | fax. 09 238 7018 | www.barfoot.co.nz/pukekohe

MAY/June in paradisum May 25, 7.30-9.45pm, BNZ Theatre, Vodafone Events Centre, 770 Great South Rd, Manukau The talents of the Manukau Symphony Orchestra will perform works including the final movement from Gabriel Fauré’s Requiem in D minor, In Paradisum – Into Paradise. See manukausymphony.org.nz for details.

n COUNTRY CALENDAR fieldays June 12-15, Mystery Creek Events Centre, 125 Mystery Creek Rd, Ohaupo There’s no mystery as to why people and businesses from all over the country flock to Fieldays. For more information, see page 15 or visit fieldays. co.nz – see you there!

nEXPOS & FESTIVALS women’s lifestyle expo May 25-26, from 10am, Claudelands Arena, Brooklyn Rd, Hamilton The perfect women’s weekend, this two-day expo features everything from jewellery and beauty products to business products, travel, crafts, fitness, food and much more. For details, see womenslifestyleexpo.co.nz.

one woman’s crusade against ISIS and a strange take on Silicon Valley, this year’s films lead viewers along many paths Hollywood would fear to tread. See docedge.nz for a full schedule.

nMUSIC, MUSICALS, THEATRE & DANCE

planet earth ii live in Concert May 22, from 7.30pm, ASB Theatre, Aotea Centre, 50 Mayoral Drive, Auckland City doc edge film festival May 30 – June 9, This musical and visual various locations, concert – featuring Auckland City footage from Sir David Attenborough’s iconic Visions of ‘the Edge’ don’t necessarily TV series – explores the require backstage world around us, from passes to a U2 wildlife to landscapes. A concert. In fact, show not to be missed thanks to this by classical music fans festival, we can all and friends of nature alike, Doc Edge Fi lm Festival view life as seen this performance shows : Our Time M achine through a variety just our magical our little of lenses. From marble in space can be.

Visit apo.co.nz/whats-on for artists attempting to express themselves in North Korea, to a portrait of ‘superfans’, further information.

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4 — Rural Living — May/June 2019 Moore Ashby Boyce

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an iliad May 29 – June 9, Herald Theatre, Aotea Centre, 50 Mayoral Dr, Auckland City Long before there was Homer, there was Homer. Perhaps one of the most compelling stories ever told (and, yes, The Simpsons did cover it!), The Iliad is part war story and part family soap opera, as the worlds of gods and men collide. Presented by master storyteller, Michael Hurst, and rock maestro Shayne Carter (of Straitjacket Fits fame), this stage re-imagining of Homer’s work looks set to return to life in epic fashion.

Meera May 31 – June 2, ASB Waterfront Theatre, 138 Halsey St, Auckland City A love story of epic proportions is about to step it up on stage in Auckland. Set in 16th Century India, Meera features talented dancers from New Zealand and abroad. More information via wilddreamerproductions.com. the dancing Years June 6, from 11am, Pukekohe Town Hall, Massey Avenue, Pukekohe, and June 13, Hawkins Theatre, 13 Ray Small Dr, Papakura Back when songs were romantic, rhythmic and rousing, the world swung through an era which has been celebrated ever since. From the 1920s to the late 1940s,

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Community Calendar TUAKAU 22 George St, Tuakau | bus. 09 237 8310 | fax. 09 237 8331 | www.barfoot.co.nz/tuakau

S, n SPORT, FITNES NG CI RA & G IN OR MOT xandra park french night at ale m, Alexandra Park, May 24, from 5.30p st & Manukau Rd, cnr Green Lane We Epsom ht about the Even with winter rig of the racetrack corner, the romance ndra Park. In xa is in full bloom at Ale , guests ing rac ss addition to harne themed hnc Fre a to d will be treate , food sic mu with evening complete e se ls tai de r and more. For furthe . .nz alexandrapark.co

dancing was an almost essential part of life, as this show reveals. Loaded with big band bravado, it features tunes that set the mood to move. See operatunity.co.nz for more information.

nARTS the Mystery of Belonging here May 25 – July 13, NZ Steel Gallery, Franklin Arts Centre, The Centre 12 Massey Ave, Pukekohe Work by aspiring photographers from Pukekohe High is set to star during this exhibition. Designed to coincide with the arrival of the Matariki star cluster, this exhibition could well usher in the arrival of one or two future stars itself.

See facebook.com/FranklinArtsCentre for more information. the delicate Balance of wobbling stars June 6 – July 27, Papakura Museum, Level 3, 209 Great South Road, Papakura The art of weaving takes centre stage at Papakura Museum throughout Matariki as the talents of Maureen Lander shine.

Further information accessible via papakuramuseum.org.nz.

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www.ruralliving.co.nz Ball McElhinney

nSPORT, FITNESS, MOTORING & RACING new Zealand Boat show 2019 May 16-19, from 10am, ASB Showgrounds, 217 Greenlane West, Epsom There’s much more to this event than... surface appeal. Devoted to all things ‘boat’, this expo features everything from product demonstrations to entertainment and more. For full information visit boatshow. co.nz. ardmore open day – d-day commemorations June 2, 9am-4pm, NZ Warbirds Association, 824 Harvard Ln, Ardmore Airport, Ardmore To honour some of the most magnificent men who ever manned flying machines, NZ Warbirds Association is holding an open day. On June 6, 1944, the Allies stormed ashore in Normandy; on June 2, 2019, we continue to honour their sacrifice. For full details, visit nzwarbirds.org.nz.

Queen’s Birthday weekend raceday June 3, from 10.30am, Ellerslie Racecourse, 100 Ascot Avenue, Remuera What could be a better way to celebrate

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Courtney McPherson

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our monarch’s birthday than with a right royal day of racing? In addition to all the thrills of thoroughbred racing, this event will likely be fit for a king (or queen) but also suited to their humble subjects too.

More information at ellerslie.co.nz. loaded tough guy and gal Challenge June 8, 11am-2pm, Christian Youth Camp, 148 Waingaro Road, Ngaruawahia Are you tough enough to tackle one of the most challenging (and muddiest) obstacle courses? If not, never fear as we’re all sure to be up to the task of enjoying the party afterwards. More information via eventpromotions.co.nz.

2-hour race track run June 9, 11am-2pm, Hampton Downs Motor Sport Park, Hampton Downs Rd, Te Kauwhata It may take a Walker to win Olympic medals but anyone (including children) can put their best foot forward during this charity event. Designed to raise funds for Sir John Walker’s Find Your Field of Dreams Foundation, this event sees participants clock up as many laps of Hampton Downs as possible within two hours. For more details visit hamptondowns.com.

Murray Nick Rural Living — May/June 2019 —5 Dawson Bates Sales Manager Branch Manager

From the editor... adventure in life.

On another note, I see our publisher Brian Neben is this month focused on the loss of some of Franklin’s prime growing land to housing.

Just a couple of weeks back I was in Tuakau Rd looking up the hill towards Upper Queen Street when I was given to understand all the land in front of me was zoned residential and the neatly ploughed fields would, in time, be covered in buildings.

I cannot understand why the powers that be – Auckland Council and even the Government – are being so obtuse about this whole issue. I have previously been told that what was put in place before amalgamation of Auckland’s former four cities into the Super City could not be changed – why not?

Horticulture NZ has expressed grave fears about Pukekohe’s disappearing soil and predicts a dire situation for growers.

I have heard conflicting stories about the younger generation not being interested in carrying on our horticultural heritage and that some long established growers are keen to sell while others say, not so.

Frankly, I don’t know who or what to believe but when young Austin Singh

Purewal from Purewal Growers Ltd jointly wins Young Vegetable Grower of the Year (see page 11) I have faith there are young people keen to preserve our market gardens.

But if this is not true, perhaps Stateowned market gardens are a possible future solution to the land grab. Private owners couldn’t be rated off the land (or be tempted to sell for big prices) and the gardens would still provide a career for true-blue growers.

A bit bizarre perhaps, and possibly not at all feasible, but it could be an alternative to simply covering our unique soil with concrete. Of course, I cannot advise those people frustrated in their ability to do anything about the zoning but I do know, come local body elections, my vote is not going to anyone who will not stand up to the land bullies and say, enough is enough.

Well, that’s it for this week. Now, go grab a cuppa and enjoy this month’s Rural Living.

Helen Perry, Editor

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ell, it’s a couple of weeks since the arrival of Archie Harrison MountbattenWindsor, the much awaited son of Prince Harry, Duke of Sussex and his wife Meghan, Duchess of Sussex.

I’m sure many parents can recall the euphoria when their own children were born especially the first child and the momentous change that brings to life.

I remember marvelling at my ‘little miracle’ and thinking, she’s been part of this world for just one hour, then a day, then a week and so on. And, despite the tiredness which accompanied those first weeks after birth (yes, I know, those first years after birth) the joy and wonder remained…until, somewhere along the line, the everyday raising of family took over and that initial amazement diminished.

Then, all of a sudden, something like the arrival of little Archie reminds us of the wonder of birth.

Sadly, for many reasons, some parents do not have that experience, but it seems both Meghan and her Prince Charming are overwhelmed with their newborn – how blessed they must feel as they embark on what is often considered the greatest

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6 — Rural Living — May/June 2019

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StAG-GeriNG!: Deer hunting is a dangerous sport. However, by providing a controlled setting in which hunters can stalk and shoot their quarry, Andrew Kitchener hopes to minimise risk while making a living from his passion. Currently building up trophy animals (such as the magnificent Danish white stag on this month’s cover), Andrew aims to establish a new game reserve in the near future. To read more about his plans and love of ‘the game’, see pages 8-9.

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Rural Living — May/June 2019 — 7 KAT5300-v2

check, they will “If deer aren’t kept in r native flora and do huge damage to ou nters do a lot for fauna. Recreational hu out in our native conservation – we’re most people so bush more often than t to see it ruined.” we definitely don’t wan

8 — Rural Living — May/June 2019

www.ruralliving.co.nz

Andrew Kitchener

– breeder, FArMer, hunter... guide He may be a hot shot hunter but there are many more strings to Andrew Kitchener’s bow, as JON RAWLINSON reveals.

t

o some, the thrill of the hunt is measured by the placement of the shot. However, to veteran deerstalker Andrew Kitchener, the kill is the least pleasurable aspect of the sport.

“A bad day’s hunting always beats a good day at work but, for me, the worst part of hunting, the hardest, is pulling the trigger; I definitely don’t enjoy killing animals,” the Whitford farmer says.

“If you can go out 10 times or more without shooting anything, and still be just as excited to go out again, I reckon you’re in it for the right reasons: to switch off from this fast-paced life, get away from your cell phone and enjoy the beautiful scenery.

And, if you manage to bag a deer, that’s a bonus.”

Should his new business venture (Adventure Hunting – a game reserve set on the Kaipara Harbour) hit its mark, Andrew will guide others towards claiming a bonus or two as well.

“Adventure Hunting will enable guests to hunt 100 percent organic, fully traceable venison in a controlled environment,” he explains. “Hunting will be a major part of the business but, as we’ll be hosting overseas clients, we’re hoping to offer much more. I also have my helicopter licence so I can take them on scenic tours and we’ll be laying on food, drinks, vineyard tours and the likes.”

There’s no escaping the fact that hunting is a dangerous and (potentially) deadly sport. However, Adventure Hunting will seek to minimise risk as much as possible.

“It’ll be a safer option (ideal for inexperienced hunters) than hunting on DOC land because there will be only one rifle out there at any given time. As their guide, my sole focus will be on ensuring the hunter is safe while I put them in a position to take their shot.”

Once the Kaipara property has been www.ruralliving.co.nz

fully stocked with trophy animals from the family farm, Andrew expects the business will open later this year.

“We’ve been building up our numbers of fallow deer, red deer and Danish white red deer, with trophy stags set for the reserve and hinds to remain here for breeding.

Danish whites are classified as a rare breed in New Zealand but they’re essentially the same as red deer; they’re leucistic meaning they have less pigmentation.”

Another rare breed, Arapawa sheep, has also been bred specifically for the reserve. Thought to be descendents of merinos released on Arapawa Island in the Marlborough Sounds, these animals are leaner and more agile than their merino ancestors. Thanks to their wild nature, Andrew expects they will give hunters a run for their money.

A self-confessed ‘adventure junky’, Andrew has turned his hand to many sports over the years – from fishing and diving, to rugby league, motocross, surfing, snowboarding and more.

However, beginning with shooting pests such as rabbits and possums on the family farm as a youngster, he has been drawn to hunting in particular.

“My first deer actually came from Dad’s farm. He set up a little hunt for me – he was just getting out of farming deer at the time so the stag was going to be turned into sausages anyway,” he says. “I grew up knowing deer well – how they sensed things, how they acted – and I always loved getting out into the bush. I put two of my favourite things together and it went from there.”

Without hunters paying for the privilege of keeping introduced, wild species (such as ducks and deer) in check, the cost associated with government culling would skyrocket, Andrew contends.

“If hunting was abolished, pests would get out of control. If deer aren’t kept in check, they will do huge damage to our native flora and fauna. Recreational hunters do a lot for conservation – we’re out in our native bush more often than most people so we definitely don’t want to see it ruined.”

In fact, hunting wild game could be considered more humane than

despatching livestock, he adds.

“Take a lamb, for example, it’s bred on a farm, drenched, docked, tagged, shorn and then, after all that stress at five months old it’s carted off and slaughtered. Wild animals enjoy a much greater degree of freedom and (generally) live longer lives.

The way I look at it is that, for every wild deer we kill, that’s one less animal which has to be caged to feed people.”

Although his children, Blake and Braxton, are too young to follow in their father’s tracks, both are already showing an interest in Andrew’s love of hunting.

“They’re both dead keen to go hunting when they’re older and it would be great if they become involved with our new business one day. However, if they want to become ballerinas, that’s all good by me as long as they enjoy themselves.”

less Bang, More ‘BuCks’?

Following March’s tragic shootings in Christchurch, the Government reacted swiftly to toughen gun laws. However, Andrew Kitchener says responsible hunters will likely find their sport largely unaffected by the changes.

“Personally, I don’t believe you need a semi-automatic to go deerstalking; you’ll never put five or six rounds into a deer,” he says.

“And, as I understand it, semi-automatic shotguns are only being banned if they fire more than five shots, but there are rules which limit the number of shots you can take at a duck. So, unless you’re planning to cheat, you don’t need more than a five shot semi-auto’ for duck hunting anyway.”

Although The Arms (Prohibited Firearms, Magazines, and Parts) Amendment Bill does curtail the use of most semiautomatic rifles and shotguns, some (including .22 rifles) are exempt. In addition, authorised pest controllers will still be able to access weapons under set provisions.

Rules regarding shot limits may vary by region; hunters should check Fish & Game’s website (fishandgame.org.nz) for details.

Rural Living — May/June 2019 — 9

stop swAllowing

prime growing land!

Brian Neben publishes Rural Living and was a lifestyle farmer for many years

COUNTRY LAD

A

matter that I have mentioned several times in the past is the building of houses in Franklin on what is some of the world’s best soil for food production.

My point has been that once houses cover that land, it will never revert to growing vegetables. What’s more, each time I have pointed out the repercussions of this, I have received calls from readers who have wanted to know what action is being taken in regards to future planning to protect these soils.

One reader made the point that he didn’t want his children or grandchildren having to eat imported vegetables which would probably come from Australia or elsewhere.

Anyway, I had put my enquiries on the back burner until recently when a saw a small item in The New Zealand Herald which jogged me back into action.

The Herald showed an aerial shot of a large subdivision. The article was headed, ‘Land sprouts housing instead of produce’.

It went on to say this is what is happening to our beautiful soils around Pukekohe right now – a different sort of market gardening!

What I want to know is why Auckland

Betterbrook winning her first race at Hawera.

Council continues to allow subdivision on our prime horticultural land.

So I phoned council with a view to clarifying some of the questions raised.

I spoke to a Diane Sutherland, principal communications advisor for urban growth and housing.

She was most helpful and arranged a chat with the general manager of plans an places, John Duguid.

Mr Duguid, one of the lead officers on the development of the Auckland Unitary Plan, has offered to send through material on unitary plan proposals to preserve our versatile soils.

I am hopeful this will be forthcoming soon as I am keen to share just what is in store for our Franklin district and whether

Animal Bedding

CALVING? LAMBING? ARE YOUR YARDS A MUD PIT?

ongoing development will continue to erode top growing land – something NZ Horticulture has been voicing concerns about for some time. Really, it has to stop.

On another subject, I am going back to Easter when sport dominated the weekend. It was not good as my top teams – Chiefs, Blues and Warriors – all lost. However, the weekend misery eased when our lovely horse Betterbrook had her first win on Easter Monday at Hawera.

Betterbrook was named by a reader in one of our Name the Foal competitions a few years ago and now looks like living up to her name! It was a great race for us and we hope her form continues!

On that note, it’s see you next month and…Go the Chiefs.

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10 — Rural Living — May/June 2019

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Yeah baby!

Austin powers ahead Austin Singh Purewal (from Pukekohebased Purewal Growers) has shown that home-ground advantage can yield rich pickings.

“I’m still a bit shell-shocked,” he said on claiming top honours at the recent Young Vegetable Grower of the Year competition in Pukekohe. “I’m pleased to have won such a great competition and it was great to be part of such a friendly event.”

During the competition, entrants competed in a wide range of practical and theoretical challenges designed to test the skills needed to run a successful vegetable growing business.

Austin, who has worked for his family’s business for most of his life, says he’s passionate about helping to create future leaders in the horticulture industry.

“The more young ones in the industry look after and support each other, the stronger we’ll become, and hopefully more will come in and realise how great it is to be a grower,” he adds.

For the second year running, two joint winners were crowned, with Craig Botting from Otago’s Scott Fresh Ltd also topping the podium.

“I’m pretty new to growing, so winning this is huge for me”, says Craig. “A special thanks goes to Scott Wilcox for his support and encouraging me to give it a go.”

Scott, from Pukekohe’s AS Wilcox & Sons claimed the title in 2017.

This year’s event proved a tough competition for all competitors, adds president of the Pukekohe Vegetable Growers Association, Pravin Hari.

“These young guys have done the

Co-winners Austin Singh Purewal and Craig Botting.

industry proud... Young Grower gives our people a chance to shine, and this is easily one of the best bunches of entrants we’ve ever had.”

Austin and Craig will now vie for the Young Grower of the Year title, pitted against five regional Young Fruit Growers on October 1.

Thinking of Selling?

I have buyers looking in various price ranges.

Call me today for your FREE market appraisal Trudy Boyce

Lifestyle and Rural Sales

Ph 021 898 483 t.boyce@barfoot.co.nz barfoot.co.nz/t.boyce KAT5218

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Rural Living — May/June 2019 — 11

Over

the gate

with

Lyn Dawbin President of the Franklin Lioness Club, Lyn Dawbin’s strong support for worthy causes is at the foundation of her faith in a club which is doing its bit to assist many local, national and international projects. Rural Living talks to Lyn, Over the Gate, about the club and its community involvement.

What exactly is the Lioness club and how long has it been established in Franklin?

We are a group of like-minded women who enjoy making a contribution to their community and its people by working together as a team with the end goal of providing the best we can to reinforce our motto of ‘we serve’. We not only fundraise but we also donate by volunteering our time to assist other local groups and associations as and where required. The group started in 1980.

How many members do you have and are you seeking more?

We currently have 13 members and are always welcoming new members and visitors.

What type of commitment is expected from members?

We have two meetings a month – a business meeting on the first Tuesday of every month and a social meeting on the fourth Tuesday of every month where we will have dinner and generally a speaker.

Each member volunteers their time for our fundraising efforts as and when they are available, always remembering that family commitments come first. is the group all about community work or do you socialise too?

We try to socialise outside of our social meeting night with movie nights, potluck dinners even a high-tea with a neighbouring Lioness Club as well as other events as they arise and if members are available.

How did you personally become involved in Franklin Lioness club?

A friend invited me along as her aunt was involved and the rest is history – seriously I love to contribute my time and energy 12 — Rural Living — May/June 2019

to community projects and was drawn to the friendship of the members and local worthy causes.

As part of one of the largest women’s service clubs in the world, is Franklin Lioness club expected to support national and international projects as well as its own local programme?

We pay certain fees and subs nationally but as a service group we decide locally where the most need or greatest benefit is required, bearing in mind a need to share across a variety of worthy causes.

What type of projects has the Franklin club worked on of late and what is in the pipeline?

Raffles for Christmas, Easter, the A&P Show; providing catering and assistance for women’s suffrage celebrations; assisting Salvation Army with collection days; Franklin Arts Festival – providing catering for support staff and public; Children of Courage; stall for sale of homemade, handcrafted items; building on membership is always in the pipeline. do you receive any help from sponsors or companies who may support any one cause?

We are solely funded from projects we initiate and undertake ourselves. We prefer to donate funds raised to local groups within the Franklin area so we know we are supporting our own community and its people – ‘Keeping it local’.

What are the personal benefits of being a ‘Lioness’?

Meeting, working, associating with likeminded people; contributing to local community, participation and sharing of ideas, comradery, being able to achieve something and realise you are part of the

‘bigger picture’, a sense of pride not only in your own ability but also in the wider community and a sense of being and belonging.

Are women’s service clubs still relevant in today’s busy and often pressured society?

Most definitely. Women can bring a gentler, softer approach with a differing perspective and while we can’t offer physical labour to help some groups and activities we can offer other assistance.

Fundraising by holding stalls with baking and handcrafts, catering for functions or activities and assisting other groups and organisations with volunteers for sales/ gift wrapping tables or donation/collection buckets are needed in today’s society.

if you could be Prime Minister for a day what would be the first thing you would do and why?

Make a cup of tea and meet my team.

Why? – Comradery. So we all start the day on the same page.

if you could ask any three people (living or dead) to dinner who would they be and why?

Charlie Chaplin – he could make people laugh without saying anything!

Nelson Mandela – he never displayed bitterness or spite for his past yet look at what he achieved. We could all take a lesson from his attitude, commitment and approach to life.

Elvis Presley – cos you gotta have a ‘pretty one’ (eye candy) at the table.

Or: A family member because I love them and their company A fellow Lioness because they are likeminded, lots of fun and I enjoy the laughter A top chef because I love cooking and would love new ideas from them and they could cook a yummy dinner. www.ruralliving.co.nz

Photo Wayne Martin

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Rural Living — May/June 2019 — 13

What’s up with D. O’C...

Besting pests and championing rural communities is all in a month’s work for intrepid West Coast farmer (and government minister), Damien O’Connor, as these insights (gleaned from releases from his office) indicate.

More flies on him!

populations have been identified. The outbreak began in February when male Queensland fruit flies and were found on the North Shore and, subsequently, potentially less harmful Bactrocera facialis fruit flies were located in Otara.

Rather than scale back, Biosecurity NZ will now be stepping up its on-ground efforts to trap any remaining flies instead.

See biosecurity.govt.nz for more.

Months on from its Valentine’s Day outbreak, the notorious Queensland fruit fly is still breaking hearts. A matter of weeks after Mr O’Connor sounded the ‘all clear’, yet another fly (the eighth since February) has now been found on the North Shore.

“The impact an established population of this fruit fly would have been devastating to our horticulture industry with the economic effect trickling down to all aspects of society,” Mr O’Connor said (speaking too soon) in late April.

“We have successfully stopped the [Queensland fruit] fly from establishing a population several times before and we should pat ourselves on the back that we’ve been successful once more.”

Despite the latest find, no breeding

significant biosecurity risk if we do not have adequate border protection in place,” he said following the April release of a review into New Zealand’s biosecurity.

“It is important that New Zealanders, and the world, have confidence in our ability to protect our primary sectors’ productivity and keep our unique flora and fauna free from pests and disease.”

The report (accessible via mpi.govt.nz) notes challenges faced at the border and addresses aspects which can be improved.

“The review identified some weak points, particularly our International Mail Centre and Auckland International Airport facilities. These are long-standing issues we have been working on for some time. The report agreed they need to be addressed, especially in the face of growing globalisation.

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Labour MPs may be more receptive of immigrants than certain other politicians worldwide, but there are some ‘foreigners’ who should never be permitted to call NZ home, Mr O’Connor believes.

“While increased globalisation brings economic opportunities, it also carries

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Fieldays –

up the creeK AgAin!

w

hether it involves driving up or down State Highway One, all roads lead to Mystery Creek come June 12. Over the course of four days, the Waikato venue will, once again, host Fieldays, a get-together of extraordinary proportions for rural New Zealand.

While many an ‘old faithful’ event (from tractor pulls, fencing and timber sports to product demonstrations) features on this year’s menu, one crowd favourite, in particular, appears set to serve up entertainment by the bowlful.

“The Fieldays Kitchen Theatre area is always a popular one with visitors, giving them a chance to get away from the busy crowds and be inspired by the demonstrations on offer,” Fieldays event

manager Nicky Garland says.

“It’s fantastic to see this great group of Kiwi chefs on board... the celebrity chefs play an important role showing the food journey, connecting with the primary industries, showcasing our country’s best produce and encouraging health and wellness.”

This year’s all-star Kitchen Theatre line-up includes Peter Gordon, Claire Turnbull, Ray McVinnie, Simon Gault and more culinary masters.

Acting as a hub for country innovation, entertainment, competition and product demonstrations, Fieldays is billed as the largest agribusiness event in the Southern Hemisphere, attracting more than 130,000 visitors each year.

S t See’ HiGHLiGHt eN tHeAtre, ‘MUS cH Kit e tH to N iN Additio e: S BooKS) iNcLUd (iN RURAL LIVING’ : Almost ◆ Festival of Logging d an n me ral Ru IHL is still : ◆ rural catch a century on and ST ge of ran a in nstrations to ete mo mp de co women working. From to d ne sig de y area is always a challenges – mostl competitions, this ge led ow kn d an lls test their rural ski sight for ‘saw’ eyes ess of agricultural busin y-racing country ◆ tractor pulls: Bo the of e On : um se r pull ◆ Ag Heritage Mu style, Fieldays’ tracto ages vill l ica tor w the tough his ho ul l htf ea most delig competitions rev ry Creek’s ste My , try un co in the get going comes Ag Heritage Museum mpetitors may e with vintag ◆ Fencing: Many co alive during Fieldays t but, to be first nstrations boast ‘rapier-like’ wi machines and demo i fencers will the course past the post, top Kiw from the past par for and brute lls need both sharp ski casing ow Sh re: a win nt me ce s ho on er ◆ innovati force to hamm apes and sizes sh all of ns tio en inv t rural industries intended to benefi ation Hub: ◆ careers and educ ters keen on gs un Not just for yo ustries, this ind al rur a career in quite the eyeinteractive zone is opener for all

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snAre snAres AwArd During Fieldays No.8 Wire Art Awards a snare proved a hit, striking the right note with judges and claiming first place overall.

“Gaye’s sculpture really captured the energy of the material well,” competition judge, associate professor Linda Tyler from the University of Auckland, says. “No.8 wire is really strong stuff, and when it’s coiled it has all that springing energy. [Snare] really did express the quality and energy that’s inherent in it.”

The sculpture (by Hamilton artist Gaye Jurisich), is one of 25 artworks created to demonstrate the versatility and symbolism of No.8 wire in Kiwi agriculture; works are on display at ArtsPost Galleries & Shop until June 9.

Another piece to meet with the judges’ approval was President’s Choice winner, The No.8 Pataka, by Dagmar Elliott.

“One of the nice things about bringing No.8 wire indoors and working with it sculpturally is that it becomes like drawing in space because the wire itself is a perfect line,” adds Ms Tyler, who is also a former curator at Waikato Museum, the Hocken Library and Gus Fisher Gallery.

“I’m in awe of how people can manipulate [No.8 wire] and do things with it that are against its nature; it’s really hard stuff to move around. There’s a reason it’s ubiquitous in fencing and that’s because it is so tough!”

Top: Fieldays No.8 Wire -First place, Snare

by Gaye Jurisich; Bottom; Fieldays No.8 Wire - President’s Choice winner, The No.8 Pātaka, by Dagmar Elliott Rural Living — May/June 2019 — 15

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for your local stockist visit

Vet Talk

Ensuring a worry-free holiday Dr Henry Yule BVSc (Dist.)

With winter fast approaching, some of us are looking into booking tropical escapes.

However, before setting off there are a few important things that need to be addressed. The cats will be booked into the cattery, and the dogs into the kennels, but what about your lifestyle block animals?

Most lifestyle blocks owners are extremely diligent and have everything organised prior to their departure.

Unfortunately, there are times during the winter when we are called out to properties (usually by a concerned neighbour) to look at animals while their owners are away.

Prior to your departure, your animals should have: n Access to fresh water n Access to good quality feed n Access to shelter n Ensure all treatments are up to date (including foot trimming, vaccinations, drenching, trace mineral injections (in alpaca). n A designated person in charge

of these animals whilst you are away (ideally someone house sitting who is comfortable and knowledgeable about animal husbandry).

Grass growth during winter is extremely slow and can cease all together. Ensuring appropriate supplementation is available (i.e. good quality hay, silage, nuts etc.) is extremely important, not only from a nutrition stand point but so the animal can also maintain its core temperature.

The rumen of ruminants is essentially an internal heater which needs constant topping up to ensure heat is produced.

Placing one hay bail in the paddock to last an entire week is inappropriate.

These animals need to be fed out to daily to ensure good feed intake and that its quality hasn’t been compromised (i.e. half of the hay being crushed into the mud).

Some animals may also be heavily pregnant with high metabolic demands so meeting nutritional requirements is critical to ensure a successful progression to full term.

If we can escape the cold, your animals should be able to do so

too. This means having shelter of appropriate size for the number of animals on the property.

Natural shelter belts are acceptable, but even better are structures which allow the animals to get out of wind and rain.

Having all these actions in

place will allow you to have a worry-free holiday.

If you have any questions about your animals’ health or management, feel welcome to contact your local Franklin Vets clinic to have a discussion. We are here to help!

AUTUMN CHECKLIST n As the warm, wet autumn weather continues ensure a parasite control strategy is in place for your property.

This may involve the use of drenches, particularly in young stock which haven’t yet developed good immunity against internal parasites. n For horses, ensure tetanus vaccination is up to date;

check skin daily including under rugs for mud fever; monitor for lameness as seedy toe and hoof abscesses which are common at this time of year. n Drench your chooks against internal parasites and red mites, with products such as Aviverm and Exzolt added to the drinking water.

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Rural Living — May/June 2019 — 17

horse power

makes for easy riders

“From a therapist’s perspective it’s just incredible because you can get them [the riders] to do things on the horse that they just can’t do on the ground.”

The New Zealand Riding for the Disabled Association has more than 50 groups throughout the country. Totara Park RDA in Manukau was formed 42 years ago in Whitford and is one of the earliest albeit now in its present location. ANGELA KEMP trotted down to see it in action.

t

he smile on Ben Styles face says it all – he’s in his happy place and can’t wait to get started on his weekly ride at Totara Park. Now aged 12, he’s been coming since he was six, taking time out of his wheelchair to sit atop his favourite pony, Zoe, a paint coloured pony with a tail most blondes would die for.

The Pukekohe East School student is a confident rider and likes Zoe best because she’s ‘fast’. But wise Ben knows there’s a more serious side to his visits.

“I’m not scared of any of the horses and I like coming because it stretches my body and makes me feel more comfortable and it’s fun.”

RDA is all about providing goal-based riding activities which increase the ability, strength and confidence of people of all ages with physical, intellectual, emotional and social challenges. Nationally it has more than 3000 children and adults on its books.

Totara Park has about 55 riders a week who come from south eastern Auckland, including Papakura, Clevedon, Beachlands, Manurewa, Manukau, Howick, Pakuranga, Maraetai and Whitford. Each year it provides 2000 hours of riding therapy for people with disabilities thanks to a loyal team or 60 volunteers. ”They’re not all horsey types, some didn’t know one end of a horse from another when they started and they’ve grown into it,” says Anne Chamberlin, club vice president. “A lot, including myself, learned to ride here and we look after the horses because we love it.”

18 — Rural Living — May/June 2019

Anne’s a case in point: now a sprightly 73-year-old, she was a young mum with a three-year-old and no previous experience with horses when she signed up 38 years ago.

“I responded to an appeal for volunteers as I had a physiotherapy background. I wasn’t horsey but I was soon hooked.

“From a therapist’s perspective it’s just incredible because you can get them [the riders] to do things on the horse that they just can’t do on the ground.”

The RDA team, which includes its own therapist along with others involved such as teachers and physiotherapists, work collaboratively to ensure each rider has an individual programme which takes into account their abilities, needs and personal goals.

The sessions are held on Mondays and Thursdays plus two small rides on a Tuesday. The club has nine horses (the maximum it can have because of grazing requirements) and riders’ range in age from just three-years-old to a lady in her 60s (although 90 per cent of riders are under the age of 16 years).

Bombproof horses are a necessity and to see Totara Park’s mounts at work is a joy to behold. Anne says they are always looking for new ponies and horses and have recently retired Shorty, an ex-racehorse who was a well loved part of the stable for 14 years. He’s now enjoying his retirement at the home of a volunteer.

To qualify to be a Totara Park RDA horse, horses and ponies must be patient,

fit and well, free-moving with an even gait, have a great temperament and above all, be willing and happy to work.

The horses are kept fresh by allowing pony club and adult riders to lease them.

“This gives our horses a variety of different activities on site for non-RDA days and allows them to act like a ‘real’ horse for a while,” says Anne. “Most important is the exercise they get while out with their lessee.”

The club started in 1975 in Whitford until moving to its present location at Totara Park Equestrian Centre 10 years ago. It has great facilities including club rooms and a huge undercover arena which enables activities to take place all year round, rain or shine.

That it exists next to one of the busiest urban conurbations in Auckland is a big bonus to the people who use it. Lyn Stephens lives in Howick and brings her eight-year-old son, Rory Phillips every week.

“He’s been coming since he was five and had just started school at Howick Primary,” she says. “I saw a notice about the RDA and decided to get in touch.

Rory has Down’s Syndrome and I read on-line that riding would be very good for improving his muscle tone.

“He wasn’t very keen for the first couple of times but he loves coming every week now. It’s really improved his confidence.”

If you are interested in learning more about Totara Park RDA or want to make a rider referral request ask your doctor or go to its website at: www.totaraparkrda. org.nz www.ruralliving.co.nz

FroM the horse’s Mouth It costs at least $8000 each year to look after the health and welfare of just one Riding for the Disabled horse.

As the association charges only a minimal fee for its service, this nowhere near covers running costs. This means volunteers spend many hours and resources on fundraising and sourcing corporate sponsorship to enable the group to carry on operating. It does not receive any Government funding. www.ruralliving.co.nz

Photos Wayne Martin

This year Totara Park RDA has been lucky to secure a year’s sponsorship from YHI NZ Ltd, leading distributors of automotive and energy products.

The funds will pay for the upkeep of Hershey, a handsome painted horse who likes to keep the rest of the herd in line.

But with eight other hardworking horses to care for, the group is desperate for further sponsorship to

secure its future.

Businesses and individuals can support Totara RDA by sponsoring a horse and part-sponsorship starts from $100 a month. One-off donations of any amount are always welcome. further details available from its website: www.totaraparkrda.org.nz

Rural Living — May/June 2019 — 19

Vets best bet For de-budding Mess with the law and farmers will feel its horns, with fines from $3000-$25,000 facing those who fail to comply with new animal welfare regulations.

From October 1, local anaesthetic is required when removing horn tissue from cattle. Horn removal is most often performed by vets or technicians but, with training, farmers may also perform the procedure.

“We support these changes as they are a win for animal welfare.

They mean that the immediate pain associated with common procedures should be eliminated for all cattle,” Dr Helen Beattie from the NZ Veterinary Association asserts.

“We have been working hard to

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ensure that veterinarians and farmers are well supported regarding changes [to the Animal Welfare Act] to make sure veterinarians can help farmers meet these requirements on-farm.”

Dr Beattie confirms the NZVA has been educating members so they are ready to help farmers comply.

“We have developed new, and updated existing, policies, guidance and standard operating procedures, which include step-by-step best practice instructions for these common procedures,” she adds. “We encourage farmers to speak to their veterinarian about which option will work best for them.”

For more information about the new regulations, see nzva.org.nz.

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urbAn creep –

Call to stop soil erosion While it’s tough to grow crops through concrete, lifestyle blocks also threaten to tie up productive farmland, the recent Environment Aotearoa 2019 report suggests.

“Some soil is unique, for example the volcanic soils around Pukekohe, where vegetables can be grown year-round,” Michelle Sands from Horticulture NZ says.

“New Zealand has a growing population... we cannot feed more people with less land.”

Produced by the Ministry for the Environment and Stats NZ, the report reveals the growth of urban centres, with lifestyle blocks specifically mentioned as encroaching on areas with premium growing soils, says Ms Sands.

“Urban creep is already taking prime soils needed to grow domestic vegetables, land which will be increasingly important if New Zealand is to diversify its agriculture and transition to a low emissions economy,” she says.

“All land is not created equal. [This] land is truly irreplaceable and we welcome the acknowledgement of this in the report...

We look forward to working with the Government to ensure we don’t lose more valuable growing land.”

a summary of the report is accessible via mfe.govt.nz.

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Rural Living — May/June 2019 — 21

MeMorY – ‘Mush’ rooM For iMproVeMent After a long day at work (or a hard night out on the tiles) it’s common for us all to feel a little ‘mushybrained’ and struggle to recall all events of the day or evening. Ironically, however, a recent study suggests a little more ‘mush’ can do us a world of good.

Eating mushrooms lowers the chances of mild cognitive impairment (mild dementia) in people over the age of 60, researchers from the National University of Singapore claim.

“We’re taking a lot of heart from this research,” John Barnes, CEO of New Zealand-based Meadow Mushrooms says. “We know a diet rich in colourful fruit and vegetables is good for us, but the superfood status of mushrooms is still shrouded in secrecy.”

Approximately nine from 100 participants in

the study, who ate more than two portions of mushrooms per week, were diagnosed with mild cognitive impairment, compared with 19 from 100 among those who ate less than one portion.

Although researchers could not confirm a conclusive link between brain function and mushrooms, they are a major source of ergothioneine (an antioxidant and antiinflammatory) as well as nutrients and minerals such as vitamin D, selenium and spermidine, which protect neurons from damage.

“Mushrooms are New Zealand’s fourth most popular vegetable,” Mr Barnes adds, “It’s good to know so many of us are eating something that not only tastes delicious but delivers positive health benefits.”

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FruitFul Find...

Following on from the discovery of fruit flies in Auckland early this year, another unwanted pest has been detected and stopped at the border. In April, officers detected spotted wing drosophila larvae in an orange from the USA during routine inspection, Roger Smith from Biosecurity NZ confirms.

“The interception shows our biosecurity controls are working well... there is no suggestion the fly is in New Zealand,” he says.

Although the species is not usually known to favour citrus, it could prove devastating to New Zealand fruit crops should it become established here.

“As a precautionary measure, we have put a temporary hold on citrus consignments from the USA. This will allow us to investigate further,” Mr Smith adds.

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win! one Man’s CliMB What goes up must come down... preferably of his/ her own accord! Pushing the limits of human endurance, climbers have attempted to tackle the second highest mountain in the world, which is (arguably) more deadly than Everest.

In this moving book, Adrian Hayes tells his story of attempts to scale K2 revealing, in the process, that metaphoric mountains can often prove even more difficult to conquer. www.ruralliving.co.nz

Spot the difference and beat the breakout cycle with the NEUTROGENA® Visibly Clear Spot Proofing™ range – a simple way to defend against new breakouts for healthy looking skin! The clever dermatology team at Neutrogena offers a collection of ‘spot proofing’ products designed to meet the challenges of skin blemishes without robbing the skin of its natural protective lipids and, now, Rural Living has a gift pack of two products (valued at $31.98) up for grabs – the Visibly Clear Spot Proofing 2 in 1 wash mask and the oil-free moisturiser.

win! aVeeno dailY Moisturising paCk Whether working outdoors all day or tapping away at a keyboard in an air-conditioned office, skin can become dry and weatheredlooking. A simple way to moisturise and nourish hands, face and body is by using Aveeno Daily Moisturising Lotion, formulated with naturally active colloidal oatmeal to significantly improve the condition of dry skin in just a few weeks. Combined with Aveeno Daily Moisturising Body Wash to cleanse, replenish and lock in skin’s natural moisture, these two products can assist in keeping skin looking good year round. The good news in Rural Living has 354ml bottle of each product to give away to one lucky reader making daily skin care a breeze.

Rural Living — May/June 2019 — 23

Adapting to town life Reay Neben is the publisher of Rural Living

CITY LASS

i

t’s now the middle of May and we have been living in suburbia for more than four months so I have been reflecting on the changes to our life – from lifestyle block owners to townies!

Little things have had to change, including the ute we so needed when living rurally. We always had to pick up this or drop off that; every day there seemed to be something Brian had to put in the back.

Then we moved to town. Within the first few weeks the husband had knocked over the letterbox four times – the ute had to go! Little did we know then that Brian was not seeing at all well and it was probably his sight, and not the size of the ute, which resulted in issues with the letterbox.

However, we still swapped the ute for a small SUV; Brian had his cataracts done and the letterbox is safe. But that’s just one of the changes we have experienced.

Moving was on more than one mind – so our Waiau Pa friends are now our Karaka friends; changes there, too.

However, we still get together most weeks and enjoy having a lunch at various cafes around the area. I think we see each other more now than when we lived seven minutes from each other.

Other changes include my Pukekohe daughter has also sold her home, leaving the area for Laingholm. I’m not sure where that is but it’s a long way from us.

Missing the regular egg supply from our chooks.

Every day there are so many things we miss about our former life and it is the little things such as no regular supply of fresh eggs. For the past 35 years we have had chickens and although our chooks were really spoilt, they did do their duty by providing us with fabulous eggs.

I also miss my big garden but in hindsight, with what has happened to me this year, it is a godsend that I haven’t had to worry about its upkeep.

I was in Irwin Road last week for my Pilates with Jo and on the corner of her road was a stall selling fruit. I bought four bags of different varieties but the best were the limes, just another item I miss having at my finger tips.

The one thing I don’t miss is the

Southern Motorway. It has been so bad over all the years and though I know things are improving, the distance to work would always be a daily grind. Leaving behind what is often called ‘the southern carpark’ made a hard decision [our move] easier.

But the good part is that we now have an office for Rural Living, South, and our other magazines, in the heart of King Street, Pukekohe which is proving to be a great asset as our team there doesn’t have to face that motorway every day.

They all live locally so having a base in Puke’ was an easy decision and they’re loving it.

Well that’s it for this month, I’ll keep you all updated!

Cherry Cooper Lives Local, Sells Local!

M. 021 955 141 Papakura Office 09 298 8029 24 — Rural Living — May/June 2019

KAT5291-v3

Call me for a chat about your rural / lifestyle needs today!

www.ruralliving.co.nz

Health reads get A hAircut – sAVe the plAnet Natasha Harris from Alberts Hair Salon talks about salon moves to cut waste.

Y

ou may be surprised to learn the salon industry sends more than 1500 tons of recyclable aluminium to landfills each year in Australia and New Zealand alone. That’s one and a half million kilos; about 715 cars, or four jumbo jets!

Unfortunately, aluminium doesn’t degrade easily; it actually contaminates the soil for 500 years. Add to this the waste of plastics, colour tubes, cut hair and more, and you soon see that beauty at any price is no longer an option.

After joining Sustainable Salons, our salon, with others, is set to change all this.

Alberts Hair Salon now recycles 95% of its waste by using the comprehensive resource recovery programme offered by Sustainable Salons. We are committed to sustainable growth which encourages social responsibility and respect for the planet. This simple initiative can make all the difference so, what was once landfill waste becomes a future resource.

Rather than contaminating the waterways, excess chemical waste now goes to a chemical recycler to be neutralised into recycled water used in construction and roadworks. Plastics are also recycled into outdoor furniture and underground sheeting to protect the NBN. What’s more, our Alberts team love that all proceeds from this recycling are donated to OzHarvest and KiwiHarvest to fund meals for disadvantaged people – Sustainable Salons donates more than 2000 meals every month! Collected ponytails are redirected to charitable wig-making services and organisations to provide wigs for those suffering from alopecia or cancer, while cut hair is made into gair booms used in oil-spill clean-up operations.

As our clients become more aware of the impact products have on the environment, they have also welcomed the opportunity to make a difference.

Co-founder and managing director of Sustainable Salons, Paul Frasca says: “The salon industry needs to take action now, and take care of the environment as much as we take care of clients. Alberts Hair Salon really cares about making their salon as eco-friendly as possible. When looking at what they could do to become more sustainable ecologically and economically, Sustainable Salons was the obvious choice.”

By joining Sustainable Salons, Alberts is happy it can support charities and benefit the community, while also taking care of a huge waste problem.

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 www.alberts.co.nz

www.ruralliving.co.nz

the YogiC kitChen Some say we are what we eat; others that, until we know who we are, we can’t really know what we should be eating. Practised on the Indian subcontinent for thousands of years, Ayurveda recognises three principle doshas (constitutions), each of which impacts on how our bodies process various foods. In this book, Ayurvedic health coach and yoga teacher, Jody Vassallo, helps readers discover their dosha and delivers a wide range of recipes to suit.

Jody Vassallo: The Yogic Kitchen | RRP $39.99 | Harlequin

the gut friendlY CookBook Reviewed by a registered dietitian, the recipes in this book are designed especially with those who need to follow a gluten-free diet. Since Alana Scott was diagnosed with allergies, coeliac disease and irritable bowel syndrome, she has been on a mission to develop flavoursome dishes as this new books reveals.

Alana Scott: The Gut Friendly Cookbook| RRP $45 | Random House NZ

the internal flaMe Is ‘that burning’ an internal flame? If so, it could mean you’re suffering from acid reflux or it could simply mean that you’re motivated to living life in the best possible health. Aside from helping fight off diseases, the right balance of diet and exercise can also ensure we feel better along the way. In this book, Dr Mulgan provides fresh insights into everything from super foods to an anti-inflammatory tool kit, all designed to help us chart our own, tailor-made suitable path to wellbeing.

Dr Roderick Mulgan: The Internal Flame | RRP $39.99 | Wild Side Publishing Rural Living — May/June 2019 — 25

eMbellished dreAMs Reminiscent of ancient tapestries, the latest edit from Loobie’s Story focuses on floral embellished fabrics exuding a sense of romanticism and panache.

Modern silhouettes unite, for example, in the Annaleise ruffle top and the Lavish tunic, whereas the brocade jacket, and its sister maxi

skirt, elevate wardrobes to regal status.

The jewel navy tone and sumptuous texture of the Fleur velvet batwing top or the stylish maxi Fleur coat do their part in bringing glamour to streetstyle favourites, ever a hallmark of the Loobie’s Story collections.

Left to right: Fleur Velvet Coat, RRP $399; Fleur Velvet Batwing Top, RRP $299; Brocade Skirt, RRP $299; Lavish Tunic, RRP $299; Annaleise Ruffle Top, RRP $269

The Denture and Denture Implant Clinics

M

issing teeth? There’s no need to any longer when the All Dentures team is on the case! While some may be able to keep their teeth in tip top condition, others are not so lucky.

Fortunately, clinical dental technician, Dr Marc Adams, and the team from All Dentures (in Pukekohe and Papatoetoe) are on hand to ensure smiles can last a lifetime.

“Years ago, dentures could be cumbersome and uncomfortable, but we’ve come a long way since then,” he says. “These days, by drawing on the best techniques and equipment modern technology can offer, at All Dentures we can tailor-make top quality dentures to suit.”

From full or partial dentures to repairs, relines and even mouth guards,

Marc’s highly trained team can ‘make it, fit it and fix it.’

“From initial consultation to dental work – undertaken by dentists and oral surgeons – we provide a comprehensive service, offering the highest level of care during every step of treatment,” Marc explains.

“We’re committed to making quality dentures that are comfortable and functional for our patients so they can get back to sinking their teeth into life!”

To take that first step to a brighter smile, contact Marc and team at either of their two clinics. “Simply give us a call and we’ll take it from there,” says Marc, “Our clinical dental technicians offer full dental laboratory services and no dentist appointments or referrals are required.”

11 West Street, Pukekohe. Phone 09 238 0095 3/208 Great South Road, Papatoetoe Phone 09 277 2233 26 — Rural Living — May/June 2019

KAT6008

ALL DENTURES ALL ABOUT THOSE PEARLY WHITES

alldentures@yahoo.co.nz www.alldentures.co.nz www.ruralliving.co.nz

MOUTH GUARDS PROTECT TEETH

By Yvonne Vannoort, Sanctuary Dental

T

eeth are precious but they can be prone to a few knocks in life especially during the winter sports season. Sports injuries can, in fact, result in a tooth needing a lifetime of treatment continuing on from the initial injury.

A simple knock to a tooth can damage the nerve and sometimes it is months, even years, before a tooth which has discoloured or gone a grey colour, is noticed.

A tooth which dies needs either a root filling or extraction.

Replacing the tooth means having a plate which you take in and out of the mouth, a bridge held in by the adjacent teeth or a dental implant. Broken teeth can need a filling or a crown if a significant part of the tooth is missing.

A mouth guard made from moulds of your teeth (we call them impressions) means your teeth are well protected and cushioned if you are knocked. This really good fit of the mouth guard also protects your jaw, your head and your mouth in general.

Once impressions are taken, we need a day or two to make the mouth guard. We check that it fits well and you are comfortable when it’s in your mouth so you can perform to your best!

Because Sanctuary Dental Pukekohe is committed to raising awareness within our community of dental injuries caused by not wearing a custom-fitted mouth guard we have a special offer in store which comes on the back of the following statistics.

In 2017 a total of 2817 sports-related dental claims were accepted by ACC, with 900 of those claims being from rugby alone. Many players using regular store-bought mouth guards may be unaware that with those mouth guards, the sizing is limited, and any modification in the mouth such as a boil and bite guards can jeopardise the protection of not only the teeth but also the player’s skull including the jaw and neck. Custom-fitted mouth guards are made for the individual with the best quality materials making it comfortable to wear and helping prevent and reduce concussion, jaw, neck and soft tissue injuries. Customfitted guards help cushion against impact caused when playing sport.

To help improve past statistics Sanctuary Dental is offering an amazing reduction to help make a custom-fitted mouth guard more affordable for players. Usually our fee for a custom-fitted mouth guard is $150 but we are offering our community players a $99 special for limited time only so call us now if this is right for you. *T&C’s apply.

573 Buckland Road, Pukekohe Phone 09 238 2239 E: gingermanesalon@gmail.com F: facebook.com/gingermanesalon/ W: www.gingermane.co.nz KAT6581

The

Celebrate the music of the 20s, 30s and 40s in concert!

All about your wellbeing

PAPAKURA: Hawkins Theatre, 11am Thursday 13th June

Play it Safe

Sanctuary Dental this season with a custom fitted mouth Unit 4, 24-34 Seddon St, Pukekohe | 09 238 4619 guard for $99* Email info@thedentistpukekohe.co.nz Sanctuary Dental The Dentist Mention #playitsafe Sanctuarydentalpukekohe.co.nz Unit 20, 2 Bishop Dunn Place, Botany 166 King Street, Pukekohe

09 2173 Like us on273 Facebook

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www.ruralliving.co.nz

when booking, available for a limited time

238 4619 Follow us on09 Instagram

PUKEKOHE: Town Hall, 11am Thursday 6th June Tickets $35 (includes lunch after the concert, group discounts available)

TO BOOK

0508 266 237 | www.operatunity.co.nz

JU1094

5For all your dentistry needs including specialty

dentistry – tongue tie release using waterlaser, orthodontics, milling crowns on site, laser dentistry, 3D xrays , safe amalgam removal

Dancing Years

Rural Living — May/June 2019 — 27

New movie with all star local cast

T

welve months ago when a television breakfast programme reported an opportunity for inexperienced film makers to send in their ideas, Pukekohe’s Simon Huggett was quick to respond. Although he missed out with TVNZ it proved to be the springboard for another movie opportunity closer to home.

Simon prepared a detailed proposal for producing a local film which he submitted to Franklin Local Board for funding. He was awarded a community grant for the project.

Filming has been taking place since the start of the year and now I am Franklin is off the cutting room floor and poised for a June 8 premiere at the Pukekohe Library, Franklin Centre (where else!).

The short documentary examines, shows and celebrates three confident, goal-driven individuals from the area.

The young Franklin residents featured are swimmer, Zac Dell of Pukekohe Swim Club, singer/songwriter, Daniel Millward, and Nikita Horan, a former house leader at Strathallan College and a finalist in Miss World NZ. “The reason I chose these individuals was so I could learn from them. I approached them before I applied for funding and explained to them what I was going to do and everyone said they wanted to be involved. That was the easy part,” Simon says.

“I wanted the film to be a celebration of Franklin, an optimistic portrayal of the great things people are doing in this area.

Pukekohe is just a small town but there are lots of fantastic things happening here.”

With no previous film-making experience, Simon admits that when he was awarded nearly $600 from Franklin Local Board’s community fund he panicked.

“I’d never made a film before now I wondered what on earth I was going to do!”

He set about getting quotes for filming then organised meetings between the participants.

“It was a real learning curve. I thought it was just a matter of sitting somebody in front of a camera and asking them questions, but it was anything but. There was lighting, camera techniques, sound … and the difficulties of making sure 28 — Rural Living — May/June 2019

everybody was available at the same time.”

The film had to be under 12 minutes long and Simon says his effort lasts around 10 minutes, giving each subject just over three minutes each.

“I thought I could just do a voice-over myself but I wasn’t happy with how it sounded so I had to dip into the budget and hire a professional. He told me he didn’t normally do this sort of work but he took pity on me and did a fantastic job.

“Then it took me two weeks to find the music but when I sent it to the editor he said it wasn’t suitable so I had to listen to

A short film documentary, I am Franklin is set to showcase the talents of a budding film maker and some high achieving locals. Director and producer Simon Huggett talks to ANGELA KEMP.

another couple of hundred songs and select some more. Fortunately, they were all winners.”

Although Simon originally said he “would never, ever, do it [make a film] again,” he is now applying for funding to make a reality TV show set in Pukekohe which also focuses on Franklin residents.”

After its initial screening, Simon hopes to enter his, I am Franklin, into international short film festivals. And he has some advice for anyone wanting to try something new – “Just have a turn. It’s your time now. Get to it!” www.ruralliving.co.nz Photo Wayne Martin

Spiced Apple and Dulce De Leche Bars As the temperature drops, there will be time enough for the winter blues; until then, jazz up your diet with these sweet treats. Featuring JAZZ apples (in season and in stores now), these spiced apple bars make for the perfect snack.

ingredients crumble and base ◆ 250g butter, cubed ◆ 200g plain flour ◆ 150g rolled oats ◆ 140g brown sugar ◆ 50g coconut ◆ 1 tsp baking powder ◆ 1 tsp vanilla essence Filling ◆ 720g JAZZ apples, peeled, cored and quartered ◆ 1/2 tsp ground cinnamon ◆ 1/4 tsp ground ginger ◆ 380g tin of dulce de leche (caramel)

Method Preheat oven to 180ºC. Line 20x20cm tin with baking paper. Place crumble ingredients in a bowl and mix until completely incorporated. Press 2/3 of mixture into tin. Place remaining mixture in the frigde. This will make it easier to crumble up later. Use the back of a spoon to smooth base out evenly. Bake for 15 minutes then set aside to cool.

Cut apples into thin slices, place in pot over a low heat along with ground spices.

Cook for 10mins or until apples have just started soften. Don’t let them get mushy.

Smear 2/3 of the dulce de leche over the baked base then top with apples. Use your hands to crumble the remaining crumble mixture over the apples.

Bake for 25-30mins or until golden brown. Leave in tin to cool completely before cutting into squares. Place remaining caramel in a microwave proof bowl and microwave for 30 seconds or until runny. Drizzle over bars and chill.

Recipe by Olivia Galletly, The Hungry Cook. For more recipes visit thehungrycook. co.nz www.ruralliving.co.nz

Rural Living — May/June 2019 — 29

sticKY glAZed lAMb loin chops iNGredieNtS

Dressing ◆ 1 Tbsp lemon juice ◆ 1 Tbsp Dijon mustard ◆ 4 Tbsp olive oil

◆ 8 Quality Mark lamb loin chops Marinade ◆ 3 Tbsp hoisin sauce ◆ 2 Tbsp runny honey ◆ 2 Tbsp light soy sauce ◆ 1 1/2 Tbsp dry sherry ◆ 1/2 tsp Chinese five spice powder

MetHod

Salad ◆ 350g green beans, trimmed ◆ 4-6 small radishes, finely sliced or quartered ◆ 1 red capsicum, finely sliced ◆ 2 spring onions, trimmed and finely sliced ◆ 1 handful flat leaf parsley, roughly chopped ◆ small bunch chives, snipped

Sunday marketS

Lamb: Place marinade ingredients in a bowl and stir to combine. Brush lamb chops with marinade and set aside.

Preheat barbecue plate until medium-hot.

Salad: Steam the green beans until tender.

Set aside to cool before placing in a large bowl. Add all the remaining ingredients. dressing: Place all the ingredients in a screw top jar, season with salt and freshly ground black pepper and shake well.

Weddings - Birthdays or any special occasions

to serve: Place a piece of baking paper or silicone baking sheet on the barbecue (this helps prevent the marinade from just burning).

Place on the lamb chops and barbecue for 10-12 minutes, turning once. Drizzle dressing over the salad and toss to combine.

Place in a salad bowl and serve with the lamb chops.

recipe courtesy of Beef + lamb new Zealand

So, where are you going for a great night out?

Dinner Theatre at its Best A choice of two hilarious shows

MURDER AT HOTEL BALLE BALLE

FAULTY TOWERS Simply Outstanding

WINNER RuRal CafE of thE YEaR

Red Shed

Palazzo

Breakfast/Lunch – licensed OPEN 7 days 8.30am - 4.00pm

www.redshedpalazzo.co.nz

30 — Rural Living — May/June 2019 Red Shed Palazzo large logo.indd 1

9/07/2015 10:26:36 a.m.

16 Jesmond Rd, Karaka Ph (09) 294 6687

Email: eat@redshedpalazzo.co.nz

Simply Crazy

FAULTY TOWERS 22nd June MURDER AT HOTEL BALLE BALLE

27th July

Delicious Meal with Licensed Bar $85 per head for show, meal & dancing till late

Contact: Maree Strange E:faultytowersshow@xtra.co.nz 09 296 1854 or 027 270 4772 Contact: Jo Pater E:tjpater@xnet.co.nz 0274 511 318 www.faultytowersshow.co.nz KAT6587 www.ruralliving.co.nz

Hot Spots Open any day for functions and conferences

Friday 11am – 8pm (open for lunch & dinner) Saturday & Sunday 10am-4pm

CANOPIUS

MAXWELL’S EAT.PLAY.STAY

Canopius as always is bringing the finest, freshest and freerange product to the area’s surrounding Papakura. Our passion for quality food and fantastic coffee is second to none and our new range of summer cocktails like the Aperol Spritz are perfect for that lazy weekend afternoon. Whether you’re choosing your favourite from our menu, or grabbing something from the extensive cabinet selection, Canopius will cater to what drives your hunger.

Maxwell’s offers a fun and relaxed experience for dining.

Join the buzz of a country club offering homemade corn fritters, soups, toasties, steak sandwiches, bangers and mash, burgers, fish ‘n chips, lasagne and fresh salad. All day meals under $20. Friday nights open for dinner with great scotch fillet steaks, ‘surf ‘n turf’ or the country favourite, tender sirloin steak with eggs and chips. Play pool, darts or have a hit in our indoor driving range. Accommodation on site.

205B Ingram Rd, off Great South Rd, Bombay (drive to the end of the road) Ph 09 236 0911 kaye@maxwellsgolf.co.nz www.eatplaystay.nz

KAT5233-v9

145 Great South Road, Papakura Open Tues-Fri 7am-3pm Sat-Mon 8am-3pm Phone 09 299 1180 www.canopius.co.nz www.facebook.com/canopiuscoffeehouse

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WINTER HOURS FOR CAFE: Wednesday – 10-2pm Thursday – 3 -7pm Tradies Arvo

Fully Licensed & BYOW only

ALL MAINS* LUNCH SPECIAL*

12 $12

$

YOUR GROCERY Exclusive STORE Valentine’s Day offers

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10 King St, Pukekohe Ph: 09 238 8338 or 09 238 7165 www.gingerpukekohe.co.nz

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*Conditions Apply

KAT5506

Corner Linwood & Blackbridge Karaka We’ve got hampers, flowers, bubbles andRd, meal solutions for your specialOpen someone. and7check at Easy Parking, 8amCome to 7pm, Daysus a out week. the corner of Linwood & Blackridge rd, Karaka or visit paddocktopantry.co.nz Sign up at www.paddocktopantry.co.nz for updates, specials and be in the monthly draw to win. www.ruralliving.co.nz

MON TUES WED

Rural Living — May/June 2019 — 31

BaMBi the Blind alpaCa

Charlie Changes into a ChiCken

A little companionship can mean so much, as this charming story by Dairy Flat lifestyler, Jan Lummis, reveals.

Based on a true story, this book proves that two alpacas (particularly when one is blind) are, most definitely, better together. A tale of friendship and overcoming challenges, Bambi the Blind Alpaca is sure to become a bedtime favourite, especially for rural children.

Jan Lummis & Jenny Cooper (illustrator): Bambi the Blind Alpaca | RRP $18.99 | Scholastic

the Cat froM MuZZle

grannY MCflitter – a CountrY Yarn

Kaikoura’s not so distant from Muzzle Station; not as the crow flies or a car drives, for that matter.

However, as the cat walks, the road is long and winding indeed! Based on the true story of a cat named Dwayne and his big adventure, this delightful children’s book proves that determination can carry us all a very long way. Sally Sutton: The Cat from Muzzle | RRP $19.99 | Picture Puffin

Champion knitter, Granny McFlitter, is back but she has quite the task ahead of her. Can this modern-day super-heroine outwit (and outknit) a rampaging bull in order to save the A&P Show? All will be revealed as this humorous rhyming ‘yarn’ unravels.

Heather Haylock and Lael Chisholm: Granny McFlitter – a Country Yarn | RRP $19.99 | Picture Puffin

showtYM adVentures 5: koolio, the proBleM ponY Kelly’s new pony, Koolio, is gorgeous and talented but also prone to just a little mischief. In the fifth book in Kelly Wilson’s wildly popular Showtym Adventures series, her young heroine quickly discovers that, although Koolio may be a champion in the making, she has her work cut out for her.

Kelly Wilson: Showtym Adventures 5: Koolio, the Problem Pony | RRP $14.99 | Puffin 32 — Rural Living — May/June 2019

Sometimes you really can judge a book by its cover. And yet, there’s more to this intriguingly-named book which follows the exploits of a youngster who just can’t help transforming into animals now and then. A riotous romp for young readers (and those who simply enjoy a healthy dose of stupidity in contrast to the evening news), this book is sure to have a valuable life lesson or to in there somewhere... well, maybe!

Sam Copeland: Charlie Changes into a Chicken | RRP $9.99 | Puffin

there’s a hedgehog in MY pants Forget sending chills down one’s spine, the prospect of spines in the worst possible place is bound to make little ones roar with laughter.

When a little hedgehog finds himself in a bit of a pickle, it’s a little boy out camping with his family who’s about to feel his prickles, as this entertaining story relates.

Amy Harrop & Ross Kinnaird (illustrator): There’s a Hedgehog in My Pants | RRP $17.99 | Scholastic www.ruralliving.co.nz

eMBraCing farMhouse stYle Farmhouse decor never dates and the good news is you don’t have to live on a farm, or even in the country, to embrace a farmhouse aesthetic especially when living in the Franklin district where there are no end of specialists to help renovators or new home builders achieve that warm, rustic appeal.

Here are a few ways to get the look in your home. ◆ Mix old and new. Farmhouse chic largely stems from mixing styles. In the kitchen, for example, don’t be afraid to combine hand-me-downs and flea market treasures with the latest stainless steel appliances. ◆ Use natural textures. Make your home feel like an extension of the outdoors.

Use organic materials such as wood and stone for the floors and decorate with items made from wool, rattan and recycled timbers. ◆ incorporate light neutrals. Pale, neutral colours are hallmarks of farmhouse inspired homes. Grey, white and cream all work well with wood accents.

Complement the look with accent colours which are also on the lighter side; a touch of floral will exude added charm. ◆ include one-of-a-kind pieces. Search flea markets and estate sales for unique pieces of furniture and decor you love and which say something about your interests or personality. ◆ opt for weathered items. Though you don’t want your home to appear rundown, farmhouse style should look well loved, not shiny, new or sterile.

There’s a fine line between farmhouse chic and country kitsch, so select items which are charmingly understated and add character to the home.

FREE DRAPE MAKING

20% OFF bluebellgray fabric by James Dunlop Textiles

22 Queen St, Pukekohe www.ruralliving.co.nz

HURRY JUNE ONLY

www.kevenscurtains.co.nz

ASPECT BLINDS!*

KAT5593-v16

ON SELECTED FABRICS!*

*Conditions Apply

Ph: 09 2389326 Rural Living — May/June 2019 — 33

declutter –

gain space A

tidy and organised home can feel like a refuge at the end of the day but if a home has become cluttered and disorganised, it can rob owners of precious space, and leave them feeling overwhelmed.

Autumn is a great time to have a sort out ahead of winter – you won’t be wishing you were outside soaking up the sun and you won’t be too cold to bother!

The first step is to go room by room to get rid of anything not needed. It may seem overwhelming at first, but removing unwanted and unnecessary things will be liberating. Do one room at a time each day or weekend.

Take a black polythene rubbish bag with you and be firm – you may even find yourself throwing out more than you originally planned.

If you’re not sure where to begin, start by getting rid of items you don’t use, articles you have multiples of and the kind of bits and pieces accumulated but never really looked at one year to the next.

Donate items others can use. There are numerous charity shops which will welcome goods in good order but throw out anything damaged or which has become shabby from use. The SPCA will welcome old towels and blankets.

Keep in mind that the amount of items

in a home needs to correspond to the amount of storage available. People who live in small apartments will end up keeping fewer things than those who live in family homes.

As you remove excess items from the home, re-organise everything else using storage containers, baskets and boxes. Items which don’t find a place will probably end up piled on the table or kitchen counter.

Take a second look – do you

really need it all. Some will now make their way to the ‘discard bin’ what’s left needs to find a home.

Designate a place for the everything in the home and make a point of putting belongings away as soon as you’re done with them.

Once you empty out cupboards and clear corners you won’t miss a thing. It’s the doing that’s the hardest but once done – oh, the relief!

THINKING ABOUT A NEW HOME? START HERE.

Visit the Pukekohe showhome – the team would love to meet you to discuss how we can help you into a new Platinum Home KAT5315-v2

www.platinumhomes.co.nz | 0508 Platinum (752 846) Visit our Pukekohe Showhome 6 Twomey Drive, Pukekohe

34 — Rural Living — May/June 2019

Or our Papakura Showhome 3 Pakaraka Drive, Papakura www.ruralliving.co.nz

Rural sales improve By darren szaszy, Barfoot & thompson, pukekohe

t

he Auckland property market continued to be plagued by uncertainty in April with fewer sales than March due possibly to the prospect of a capital gains tax and an exceptionally long holiday with Easter weekend and Anzac Day being so close.

Barfoot & Thompson sold 667 properties throughout the month, which is in line with sales numbers from April last year but a significant drop on March’s 963 sales. House prices remained relatively unchanged from the previous month and there are no signs to suggest prices will retreat.

During April, Barfoot & Thompson listed 1192 new properties and at month’s end, we had 4684 properties on our books, which again was in line with this

dropping, we will see them drop further.

Our largest banks have reacted by dropping basis points of floating and flexible home loan rates with ANZ the country’s largest bank, saying it endeavours to cut 10 basis points of its floating and flexible home loan rates and between six and 14 basis points off its fixed term rates.

These new, low interest rates allow greater flexibility for borrowers, especially for new home borrowers. It also enables existing home customers to pay off debt faster.

The New Zealand housing market boomed from 2010 through to 2017 and with this movement in the OCR we should see an upturn in the New Zealand housing market for the second half of this year.

With sales and prices remaining steady and with the prospect of the CGT eliminated we are likely to see more activity in the investor market, which has been subdued in recent times.

Home loan rates have declined rapidly over the past few months and with the OCR dropping, we will see them drop further. time last year. Of those sold through the agency, 38% were properties under $750,000, 30% were properties ranging in price from $750,000 up to $1 million and 32% were properties selling for more than $1 million.

Rural and lifestyle property sales were higher in terms of sales numbers and prices than for this time last year and, in Franklin, lifestyle properties around the $1 million mark attracted the most buyer attention.

The RBNZ has just cut the OCR from 1.75% to 1.5% which puts New Zealand’s cash rate in line with Australia’s. Home loan rates have declined rapidly over the past few months and with the OCR

barfoot.co.nz

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F OR S A LE F OR S A LE $740,000 $740,000 VI EW I NG VI EW I NG Phone For Viewing Times Phone For Viewing Times www.barfoot.co.nz/774097 www.barfoot.co.nz/774097

Kim Neill Kim Neill

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This stylish family home includes 5 This stylish family home includes 5 bedrooms, a separate lounge with cosy bedrooms, a separate lounge with cosy wood burner, open plan dining combined wood burner, open plan dining combined with a spacious modern kitchen & family with a spacious modern kitchen & family room, this flows outside onto impressive room, this flows outside onto impressive decking and extensive park like lawns. The decking and extensive park like lawns. The almost new 3 bay + carport shed has a almost new 3 bay + carport shed has a concrete floor and 3 phase power, there's concrete floor and 3 phase power, there's room for the boat and all your toys. Just a room for the boat and all your toys. Just a short walk from School & village. short walk from School & village.

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Rural Living — May/June 2019 — 35

The Countryside Begins with Townsend... rts lly ou 0 ona rc 1 i ha P nat Togent la ra Ru

Investment Property – whAT you neeD To know

There is some trepidation amongst private sector landlords at the prospect of meeting the new healthy homes standards for rental homes that have been set by our Government. However, we must not lose sight of why these minimum standards have been created and what they will ultimately achieve.

These measures will improve the standard of housing in New Zealand and will improve the health and wellbeing of New Zealanders.

There are five healthy homes standards that all rental properties will need to comply with by 1st July 2024, and sooner if you have a change to a tenancy after 1st July 2021.

Let’s take a look at each standard:

Heating Standard A fixed heating

device must be installed that can achieve a temperature of at least 18°C on the coldest of days. This is a standard recommended by the World Health Organisation for the minimum indoor temperature. It is important to note that this requirement is only for the living room of the property. It is anticipated in most cases the fixed heater will be a heatpump or wood burner for the larger living rooms; however a fixed electric heater may be enough for smaller rooms. If you have existing heating at your property, it may not meet the new standards if it’s inefficient, unaffordable or unhealthy to run. Examples of these are un-flued gas heaters, open fires and electric heaters (excluding heat pumps) – depending upon home size and the number of heaters provided.

inSulation Standard The minimum

level of ceiling and under floor insulation must now either meet the 2008 Building Code, or for existing ceiling insulation, have a minimum thickness of 120mm.

Affected rental homes will already have approximately 70-120mm of ceiling insulation, so it must be increased to a minimum of 120mm. Adequate insulation provides health benefits through minimising heat loss and is key to a warm, dry and healthy home.

Ventilation Standard Ventilation is an important factor in preventing mould which can result in respiratory illnesses and worsening asthma. If that isn’t bad enough, mould can damage 36 — Rural Living — May/June 2019

properties and belongings. Under the new standards, all kitchens and bathrooms must have mechanical extract ventilation. In addition, all living rooms, dining, kitchen and bedrooms must have windows that can be opened. The Real Estate Institute of New Zealand (REINZ) is calling for the Government to make an exemption for shower-steam domes, arguing that these are cheaper and quicker to install than an extractor fan and don’t have an on-going cost to run.

Jo-Ann Day-Townsend 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz

MoiSture ingreSS and drainage Standard Properties must have

adequate drainage and guttering, downpipes and drains. If there is an enclosed subfloor, it must have a ground moisture barrier (if possible to install) that will protect from rising moisture.

Port Realty Ltd Licensed Agent REAA 2008

draugHt Stopping Standard

Guidelines will be made available as to how we can best prevent draughts, however the standard states that landlords must stop any unnecessary gaps or holes in the walls, fan and don’t have an on-going cost to run Be aware the final date for complying with the new healthy homes standards is 1st July 2024. However, if you have a new tenant or a varied tenancy after the 1st July 2021, you will only have 90 days to comply.

It is anticipated now the healthy homes standards have been set, savvy tenants will be asking to have these requirements met when looking for new rental accommodation. If the property they are renting does not comply on the 1st July 2021, you may find them looking for properties that are compliant with the new standards rather than remaining in a damp, cold home for another three years.

If your tenants leave and new tenants move in, you will only have 90 days to complete any work.

Smart property investors will want their property to be attractive to prospective tenants and/or retain their existing tenants and will therefore be planning to meet these standards before July 2021.

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Currently in New Zealand there are almost 600,000 households in rental accommodation and they tend to be older and of poorer quality than owner occupied homes. Source: www.hud.govt.nz

from the expert’s desk

getting started – the big challenge Carla Simmonds, Refresh Renovations Franklin Kitchen and Bathroom Specialist, provides some easy steps to help get your renovation underway.

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Great in/outdoor Approx 5803m2, gardens, private, pondflow. maybe your kitchen, or perhaps both. Don’t know where 20194603 Modern kitchen, central Galley kitchen adjoins dining room breakfast to start? Don’t worry, you’re not alone.

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5 car garaging Maureen and Peter | M 027 53 555 14 2 living Dble internal M 027 77 88 137 gge PLUS large garage/ RE/MAX 2Aspire One of the biggest hurdles people face with a renovation, RE/MAX 2Aspire workshop. Rolling hill views. is just getting started. Often they don’t know what they want, or are OFFER NEEDED! frightened of getting it wrong.

In my job, I gain great satisfaction from helping people uncover the potential of their space, providing ideas that will be attractive and functional, and getting the show on the road!

“We’re just at the beginning stage of seeing what’s possible” or “We know we want to change things, but we just don’t know what changes to make!” or “We really want to get it right, but don’t know what to do” are frequent statements I hear from people trying to WAIUKU 387 Arrowville Rd WAIUKU 53 Hyland Place 4 2 55 kick-start a bathroom and/or kitchen renovation.

CHANGE OFAPPROX CIRCUMSTANCE 5 CAR GARAGING5803 M2 For Sale: $875,000remax2aspire.

Neg One of the first steps is helping clients gain budget clarity.

PRICE:: This2Circa 1930’s2bungalow 4 Bedrooms, Bathrooms, Lounges has remax2aspire.co.nz/ co.nz/20142208 There’s no point designing a $50,000 kitchen, when the budget been partially renovated.

The Approx 5803m2, gardens, private, pond 20190164 lounge area is roomy.

4 brms, 2 Galley kitchen adjoins dining room is around $20,000. We sort that first then we have a guideline for Maureenand andPeter Peter Generousbthrms. outdoorRealistic deck, 5 car garaging Maureen | M 027 53 555 14 owners change M 027 53 555 14 what’s possible. Chatting through ideas and a wish list often follows of circumstances. Take over and RE/MAX 2Aspire RE/MAX 2Aspire make it your own.

– one of a professional bathroom and kitchen consultant‘s most 64 Queen St, WAIUKU valuable assets is specialist experience. We know what works. remax2aspire.co.nz Office (09) 299 2918 Each office independently owned and operated We have an accumulation of experience from past projects to Strong Realty Limited | Licensed REAA 2008 0800 76 78 76 call on so can provide clients with ideas and insights. We also keep an eye on design news to see what fabulous new products are being developed. We’re also proud to be part of the Registered Master Builders network. We build to code. This means no shortcuts, no deviating from regulations, and no compromising on quality. Our clients receive a Master Build 10-Year Guarantee.

Project management is our strength. Working off a cloud-based project management programme enables us to effectively manage all the required trades. We ensure everyone is where they need to be and when, and we provide clients with an online calendar, so they can see what’s happening then plan their day – managing the renovation is our job, not their worry.

No renovation is the same and seeing your smiles at the completion of the project, is why I love what I do.

Our first discussion is free of charge, so give me a call and let’s get your renovation moving. You have nothing to lose!

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COMES TO TOWN Great news! Times Media has moved its magazine division – encompassing both Rural Living and its sister publication SOUTH among others – to the heart of Pukekohe.

Visit us upstairs at

151 King Street, Pukekohe Phone 09 271 8080 – another hub to pick up your favourite read which will also remain available at regular drop boxes and businesses.

www.ruralliving.co.nz www.southmagazine.co.nz

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Rural Living — May/June 2019 — 37

JakMat deals to muddy paths and driveways Get those muddy garden paths sorted with JakMat, an interlocking system that can be filled with stones for a permeable surface that you can walk or drive on.

Talk to our friendly team at Central Landscapes Drury about how JakMat can make your outdoors look amazing!

Visit your local yard: Central Landscape Supplies Drury Open Hours: Monday - Friday: 7am - 5pm, Saturday: 8am - 4pm, Sunday: 9am - 1pm 38 — Rural Living — May/June 2019

www.ruralliving.co.nz

www.centrallandscapes.co.nz • 09 294 8410 • 141 Great South Rd, Drury, Auckland

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hether seeking new meal ideas or keen to cut the carb count which comes with potatoes, exploring the ways to prepare Japanese (or Harukei) turnips for the table is sure to be both appetising and fun.

Containing about a quarter or the carbohydrates in potatoes, Japanese turnips are extremely versatile. Crispytextured, they are mildly sweet with a hint of nutty, earthy flavours. Both the flesh and the green tops can be used in cooking.

Try slicing the turnip bulb thinly to toss in a salad, add to soups, pan roast with honey, steam, add to stir fries or what about roasting baby Japanese turnips with Dijon shallot vinaigrette? These turnips are commonly enjoyed in pickle and miso soup too.

A delicious side with meat and fish dishes or in any vegetarian meal, avoid overcooking in order to retain their crisp texture. Prepare the green tops like any other green vege such as spinach.

Yates Japanese Turnip seed can be sown all around New Zealand during May. They are fast growing taking just six to 10 weeks to mature and are a great vege to grow in pots in a sunny spot – balcony or courtyard.

For potted turnips, sow seed 6mm deep direct into good quality potting mix such as Yates Premium Potting Mix. For garden turnips, first enrich the soil with Yates Dynamic® Organic Plant food. This will add rich, organic matter to the soil, helping improve water and nutrient-holding capacity. It also provide gentle, slow release nutrients to the turnips as they establish.

Seedlings will take about 10 days to pop up. Keep the potting mix or soil moist while the plants establish, harvest turnip when the roots are 5cm across.

to encourage a great harvest after seedlings are established, feed turnips each fortnight with Yates thrive® all purpose soluble fertiliser. this contains phosphorous, an important nutrient for promoting strong root and turnip growth as well as nitrogen for healthy, green leaves. www.ruralliving.co.nz

Central’s Tips June 2019

Winter has come. Protect young seedlings and trees from frost, plant garlic and lift strawberries. Add some colour into your outdoors by planting calendulas, camellias, azaleas and primulas. Now’s also the time to deal to those muddy outdoor areas!

In the Veggie Patch • Frost can damage young vegetable seedlings, citrus trees and tamarillo trees. Frost cloth (sold by the metre at garden centres), is a simple and effective cover that you throw over the plants as soon as the frost threatens

• Garlic is traditionally planted now– check that individual cloves are free of disease and intact before planting

• The winter marigolds – calendula – are an eyecatching display in the winter vegetable patch, plus they’re edible, great in winter salads

• Lift strawberry plants that have been produced on runners from the main plant: Plant into pots, baskets or garden beds adding a little compost as you go

The rest of the Garden • White flowers have a special place in the winter garden – they show up well on sunless days, especially against green foliage. White flowering Camellias, azaleas, cyclamen, primulas and polyanthus are just a few options

• Sowing lawns now is not the best time, but sometimes the need to restore a patch of grass happens: we recommend Prolawn Classic Rye or Prolawn Tournament Blend as the grass seed most likely to germinate through winter

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