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Rural Living — July/August 2020 — 1

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20 JULY AUGUST 20 PLEASE NOTE: due to the pandemic, events may be postponed or cancelled; readers are advised to check events online for updates. Auckland Opera Studio Gala Concert

Stage & Screen

■ MUSIC, MUSICALS & THEATRE Revival! July 25-26, times vary, Off Broadway Theatre, 41 Elliot Street, Papakura If variety really is the spice of life, this show could be just what the doctor ordered. Featuring theatre hits from the ‘pre Covid era’, Revival! promises to revitalise both its audiences and cast. And, also check out Papakura Theatre Company’s upcoming Fashion Show Extravaganza (Aug 16), featuring costumes and props from PTC’s extensive wardrobe. See ptc.org.nz. Stage & Screen July 30, from 11am, Hawkins Theatre, 13 Ray Small Dr, Papakura Underpinned by music made famous through stage and screen musicals, this concert sees fresh life breathed into such shows as My Fair Lady, The Sound of Music and more than just a couple by Andrew Lloyd Webber. See operatunity.co.nz. Auckland Opera Studio Gala Concert August 2, from 5pm, Concert Chamber, Auckland Town Hall Featuring a veritable ‘who’s who’ of New

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Zealand operatic performers (including Amitai Pati, of SOL3 MIO fame, multiaward-winning soprano, Eliza Boom, Kiri Te Kanawa scholar, Manase Latu and more), this show promises an evening of spirited song. See aucklandoperastudio. co.nz.

to look forward to once we call time on our working lives. Showcasing a wide range of products and opportunities, this event also offers entertainment including performances by legendary singer, Tina Cross. Visit retirementlifestyleexpo.co.nz.

■ FAMILY FUN

■ HOME & GARDEN Waikato Orchid Society Winter Show July 26, from 10am, Hamilton Gardens, Hungerford Crescent, Hamilton A celebration of some of the most intriguing flowers nature has to offer, this show (hosted by the Waikato Orchid Society) will feature displays with plants available for sale. For more information visit hamiltongardens.co.nz/events.

Room on the Broom & Stick Man July 25, 11.30am & 2pm, Kiri Te Kanawa Theatre, Aotea Centre, Queen St, Auckland City As popular animated shorts Room on the Broom and Stick Man (by Julia Donaldson and Axel Scheffler) play on screen, Auckland Philharmonia will play on as well during these performances designed to delight young ones. See apo.co.nz.

■ EXPOS & FESTIVALS

■ COMEDY

The Retirement Lifestyle & Travel Expo August 15-16, 10am-3pm, Ellerslie Event Centre, 100 Ascot Ave, Remuera With so much to see and do, and more time to see and do it all, retirement is not best suited to retiring types! As this expo is all set to reveal, there is much

Stand Up Comedy Night at The Cosmopolitan Club July 25, 8-10pm, Pukekohe Cosmopolitan Club, 78 Nelson St, Pukekohe, Auckland Get up, stand up and then sit down as some fine ‘upstanding’ comedy acts entertain at the Pukekohe Cosmopolitan

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Club. Headlined by impressive impressionist, Simon McKinney, this show also features 2018 Billy T Award winner, Melanie Bracewell, and more top talent. For details, visit facebook.com/ PukekoheCosmopolitanClub.

long affair will see Hampton Downs roar to life once again. From passenger rides and a range of racing, burnout sessions, shows, displays, trade stalls, entertainment and more, this event is a celebration of life in the fast lane and for those who prefer to take it easy and cruise.

■ SPORT, FITNESS, MOTORING & RACING

Pukekohe Duathlon August 9, 10am-4pm, Pukekohe Park Raceway, 222-250 Manukau Rd, Pukekohe Featuring the North Island Duathlon Sprint Champs and North Island Schools Duathlon Champs, this event will sort the men and women from the boys and girls as well as the winners from the also-rans. Biking and running, competitors will put their metle to the test on a track where some of the greats of motorsport have put pedals to the metal. See via aucklandcitytri. co.nz/duathlon or pukekohepark.co.nz.

D1NZ - The Grand Finale July 31 – August 1, times vary, Pukekohe Park Raceway, 222/250 Manukau Road, Pukekohe Winning any race (let alone a series) at Pukekohe Park is no easy affair, much less so when driving a good part of the circuit sideways! The fifth and final event in the 2020 D1NZ Drift Racing series, this event will determine to which victor will go the spoils. For more information, visit d1nz. com or pukekohepark.co.nz. Prowear Chrome Expression Session August 7-9, times vary, Hampton Downs Motor Sport Park, Hampton Downs Road, Te Kauwhata Offering a chance to take to the track or sit back and enjoy the action, this weekend-

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Hampton Downs Duathlon August 16, 7-11am, Hampton Downs Motor Sport Park, Hampton Downs Road, Te Kauwhata Run and ride on one of New Zealand’s top motorsport tracks during this event, designed for serious competitors aged 18

and over, serving as a qualifier for the next ITU Multisport World Championships.

■ E-EVENTS The New Zealand International Film Festival at Home July 24 – August 2, via www.nziff.co.nz Usually not everyone can have front row seats at a film festival, but we are still not back to usual times. Although restrictions on events have been lifted, this festival will take place online. Featuring a wide range of films, this event is set to bring ‘arthouse to your house.’ For a full schedule, visit nziff.co.nz. The Master Builder August 8-30, from 7.30pm, via youtube.com Exploring the dynamics of ambition, gender power play and desire, this acclaimed play by Henrik Ibsen sees a successful builder struggle to ensure that all he has raised up will not fall down. This free show is set to stream via Search ‘Auckland Theatre Company’ at youtube. com. Please note that live performances are set to return to the ASB Waterfront Theatre soon – see atc.co.nz.

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FROM THE EDITOR

In the blue corner… M Photo Wayne Martin

iron maiden, straight-talking, aggressive, one who is likely to come out swinging and, calls a spade a spade (although recently I seem to have detected a more moderate side to Ms Collins). If, indeed she proves to be any of these – including having a softer side – she will be a worthy opponent for Jacinda Ardern’s benevolence, sympathy for the underdog and manna. For sure Judith has never tried to be an appealing Pollyanna, more of a chariotdriving Boadicea and that could be a very good thing for the National Party right now.

Helen Perry, Editor

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Someone recently said she only talks about ‘business. What about the people?” Well, life is a double-edged sword. Without business we can’t help the people and without people there is no business. But, the fact remains with the Government having to dole out money in all directions right now, we will need ‘business’ or rather economic recovery – fast – to help recoup finances. When wage subsidies are removed we are likely to see tough times ahead. I’m hoping Judith has the strength of character, to remain focused on where this country needs to go and to take her party forward. Whatever the future holds, Judith Collins and Jacinda Ardern will surely be worthy adversaries ensuring the public flock to their colours.

y Ed’s chat was all set to go this month, when it was announced that Papakura MP, Judith Collins had been appointed Leader of the Opposition and the National Party’s Top Cat… as if she wasn’t already! Coming on the back of Todd Muller’s shock resignation, I couldn’t let the momentous move go by without comment. Firstly, congratulations to Judith; her appointment comes at a time when the party needs experience, stability and, right now, a vision. Here’s hoping Judith, and her team, can deliver all three. We know the first two are in hand but can they also inspire the nation with a new vision? Most people will likely agree Judith is a polarising figure – you love her or you hate her; either way, many respect her. Dare I risk a dozen daggers in my back if I say, I love her. Well, I love her style. She comes to power at a time when National needs strong leadership. Just 12 months ago I called her feisty, thick skinned, bolshie, strong, articulate, an

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PROVING GROUNDS: Drought nor earthquake nor outbreak will deter Sam Waugh from his appointed rounds! Recently, Rural Living paid a visit to the manager of Donald Pearson Farm, and his charges – this month’s ‘covergirls’. As we discovered, the Brookby farm (owned by Young Farmers New Zealand) appears set to play an important role in rebuilding our economy and feeding the world. To read more, see pages 6-7.

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Rural Living — July/August 2020 — 5

Sam WaugSKhIL–LS

DOWN TO EARTH BUILT FROM GROUND UP a just the start of what promises to be t’s tha but , farm a had n rso Pea d nal Do ry cial not just to the success of an indust cru ve pro ld cou ich wh ry sto s ces suc JON RAWLINSON explains. but that of an entire country as well.

t was a cold, bleak morning circa 19 something-or-other, and it had been raining – hard. As a certain city kid trudged through a thick mix of mud and excrement so deep it infiltrated his brand new gumboots, he decided on his future career path. He would become a journalist. Decades on and, although I can’t be sure, I think I’m back on the exact same property, chatting to the new manager of the Donald Pearson Farm, Sam Waugh. While not every city kid is cut out for the cold discomforts of farm life, it is essential that they make a connection with this country’s grassroots, Sam attests, and its mud. “One of the biggest assets of this farm is its location, being so close to Auckland. It allows us to showcase agriculture to children who may, otherwise, never have the opportunity to set foot on a farm,” he explains. “Understanding where their food comes from can only benefit our society – the better we understand each other, the better our society will be.” In 2017, the 74 hectare property near Brookby – now home to 100 Jersey and 10 shorthorn cows – was bequeathed to NZ Young Farmers by the late Donald Pearson. With no children of his own, he willed that it continue to host school groups. “Donald had a real passion for showcasing agriculture to young people, working through schools to show children a working farm. He wanted that to continue. I think we have a real opportunity to make a difference in educating people about farming and bridging that rural/urban divide,” says Sam. “Since Young Farmers began running the farm, there has been a lot of work 6 — Rural Living — July/August 2020

Sam Waugh

regarding infrastructure, health and safety and the like. Ensuring the farm is suitable to bring people on regularly and in reasonable numbers has required a fair bit of work in itself.” Although NZ Young Farmers does lend a hand with members helping out when and where required, since Sam became farm manager in April, he is the sole fulltime, permanent worker on the farm. However, he is no stranger to coping under pressure. The son of a Fielding dairy farmer, Sam arrived in Christchurch (to study agri-commerce at Lincoln University) on the day of the 2011 earthquake; and, earlier this year, he and his wife Liana cut short their OE in England due to the Covid-19 outbreak to return to New Zealand. Soon afterward, the couple moved onto the farm, which had been hard hit by drought. “I seem to follow disaster! It is a strange coincidence,” Sam smiles grimly. “Since I’ve been here it’s been quite a challenge.

We’ve had a couple of tough seasons, due to the pandemic as well as the drought, so the focus up until now has been just getting through that.” The couple intends to renew their travels in future. In the meantime, experience gleaned abroad, and working as a consult for Farm Right in Canterbury prior, have given Sam the right knowledge and tools for his new job. “During my time in the UK I learnt a lot about farming systems in the northern hemisphere and gained a much greater appreciation for the way in which we farm here,” he says. “I am looking forward to putting my experience into practice.” Aged 27, this young farmer is somewhat of an old hand when it comes to NZ Young Farmers, serving the organisation as chair at club (Lincoln and Canterbury) and regional (Tasman) levels as well as being a national board member in the past. However, he is yet to compete in the Young Farmer of the Year competition. “I competed at district level years ago when I was about 20 or 21,” he confirms. “I became very involved with the organisation side which made it tough to enter. It is definitely still on my radar, though, and a goal for sometime over the next few years.” For the time being, Sam has his hands well and truly full carrying on the legacy of Donald Pearson. “We’re still working through the details about how much will be about showcasing a working farm and how much will be centred around hands-on training. It is a work in progress, very much so,” he adds. “Longer term, the aim is to showcase the full agrisector, how milk is produced from pasture to plate, so there’s quite a lot in the pipeline.” www.ruralliving.co.nz

FUTURE FARMING – A LAND OF MILK AND MONEY Luxuries may not be in hot demand for many in the near future, but choices regarding how we spend our dollar always boil down to the fact that, first and foremost, we need to eat. Primary producers have long served as the backbone of New Zealand’s economy, but must now be at the vanguard of its recovery, manager at Brookby’s Donald Pearson Farm, Sam Waugh, contends. “It’s going to be a testing time, that’s for sure, but there’s a lot of working being done and I think [rising to such challenges] is something New Zealand farmers are very good at.” Despite the pandemic, the world’s population is growing... fast. In addition, climate change is putting further pressure on farmers to produce more food more sustainably than ever before. “Farming is so heavily dependent on weather that we need to adapt to a changing climate. From using more plants which grow better in drier conditions to breeding cows which can perform better with less greenhouse gas emissions, and our organisations’ focus on research and development will help make the most of our resources.” Being as at home in the boardroom or office as out in the field will be crucial for farmers. “It’s critical. Farmers need to have strong financial acumen for a start, understanding such factors as regulatory pressures and other risk factors that, in the past, they may not have encountered,” Sam concludes. “It’s not all about cows and grass anymore, the future [success] of farming is just as much down to running businesses as profitably and sustainably as possible.”

Photos Wayne Martin

www.ruralliving.co.nz

Rural Living — July/August 2020 — 7

STRICT MEASURES SUBDUE STINK Brian Neben.

DOWN BUT NOT OUT FOR LONG!

hen staff jokingly urged Rural Living’s publisher and columnist, Brian Neben to get hip, they didn’t mean he should take a fall and end up in hospital! But that’s exactly what happened. Just a day or two after moving house he slipped into something not so comfortable – a wheelchair (temporarily) – and while he says he should be kicking himself, that is just not possible at the moment. After injuring his hip and leg in the fall, Brian is off writing duties for a few days while he tackles some serious physiotherapy to get him moving again. While the team told him it was his leg not his fingers that were injured, he countered with, “my head’s taken a knock, too (sort off) and is not in the right space for writing.” In light of that, the rest of the Rural Living team has conceded to Brian taking a break, well, not literally, and thankfully, his hip and leg did not break. So, from Brian, “have a great month, readers and….Go the Chiefs!”

As New Zealand seeks to crush the curve with regards to a certain virus, it appears that a pest of another nature is being squashed at our borders. “During the last season, [we] worked with industry to develop a sophisticated surveillance programme that increased the number of stink bug trapping sites from 25 to 80,” Paul Hallett from Biosecurity NZ says of efforts to prevent the brown marmorated stink bug from entering New Zealand. “A public awareness campaign also attracted a record number of calls about possible sightings.” During the 2019/20 season (September to April) there was a reduction of 73% from the previous season in interceptions of these pests at An invasive our borders. plant pest that has “The reduction shows the success of spread to the United introducing off-shore States and Europe from treatment requirements Asia, the brown marmorated to ensure high risk stink bug could cause goods arrive clean havoc should populations from countries with become established established populations of this destructive pest,” here. Mr Hallett adds. “There will be more collaboration with Australia in the lead-up to next season, particularly around what we can do to ensure cargo arrives stink bug-free from European treatment providers. Many are operating with reduced staff as a result of the Covid-19 pandemic.” An invasive plant pest which has spread to the United States and Europe from Asia, the brown marmorated stink bug could cause havoc should populations become established here.

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OWN A DAIRY FARM? EMPLOYING MIGRANT WORKERS? Mahafrin Variava from Gold Legal Ltd addresses the problem of a shortage of migrant workers.

D Space Cow. Asaki Kajima with winning sculpture,

A PLACE FOR SPACE – AWARD WINNER ‘OVER THE MOON’

arm dogs (little and otherwise) may laugh but farmers should appreciate how a cow has now boldly gone where no bovine has before, running away with the ‘cup’ at the No.8 Wire Art Awards. “It’s how a farmer sees the animal when it’s hung, but it’s also an artwork you see on three levels with the shadows it throws,” awards’ judge James Wright explains. “In this piece [titled Space Cow] you see the hand of the maker. It’s raw and simplistic, but it’s heartfelt and that comes through.” At the awards, held in Hamilton early July, the artist behind (or should that be below?) the piece, Napier’s Asaki Kajima, landed a $5000 prize haul. Other works, including ‘Specimens’ by Bay of Plenty’s Anna Gedson (runner-up) and ‘Piupiu: Reflections’ by Jack Gower from Taupo (third), also impressed. “The ability within our artistic community to turn an agricultural supply material into a compelling creative work is impressive,” Mr Wright says. “Everyone should take the opportunity to visit this uniquely Kiwi art exhibition.”

The exhibition will continue at Hamilton’s ArtsPost Gallery until August 3 – see waikatomuseum.co.nz for details. www.ruralliving.co.nz

ue to border restrictions, many migrant workers have been unable to return to New Zealand despite holding the appropriate work visas which allow them to work here legally. Calving season is kicking off and there is no doubt that calls are mounting within the farming community for migrant workers to be allowed back in. Many of my clients employ herd managers, farm managers and farm assistants from various parts of the world. These are experienced migrants who are able to hit the ground running once they commence employment. Understandably, with them being offshore, a lot of farmers are now having to begin the new milking season short-staffed. So, what does this mean for you as an employer? Well, on June 24, 2020, DairyNZ launched its “GoDairy Campaign” which encourages Kiwis to consider dairy as a career – that’s great! But this does not necessarily fill all the skills shortages within the industry – and I’m sure a lot of you would agree. In fact, DairyNZ also acknowledges the need for skilled migrants because, in its experience, there just aren’t enough New Zealanders to do the job. Some would also argue that moving more Kiwis into the farming sector is not an immediate solution and will take time. But what happens in the interim? The reality is that with the borders currently remaining closed to everyone but New Zealand citizens and residents, the chances of your workers entering are slim. That said, there are always exceptions which Immigration New Zealand (INZ) is willing to consider and, depending on your circumstances and those of your employee, there may just be an avenue for entry. A good starting point, of course, is meeting with us for an initial discussion. Contact us on 09 235 0440 for a chat and let us provide you with some solutions!

Pukekohe Office 26 King St, Pukekohe Waiuku Office 10 Queen Street, Waiuku Ph 09 235 0440 Email info@goldlegal.co.nz www.goldlegal.co.nz Rural Living — July/August 2020 — 9

What’s up with D. O’C... From ‘plague’ and pestilence to droughts that can result in famine, our country has been beset by challenges (great and small) over recent months. However, with Minister of Agriculture, Rural Communities, Bisosecurity and more, Damien O’Connor, on hand, at least we can expect taxpayer dollars can soften the blow, as recent reports from his office indicate.

FIT PLAN FIT FOR PURPOSE? A new plan to boost primary sector export earnings by $44 billion over the next decade will not come at a cost to the environment, Mr O’Connor contends. “We need to create new billion-dollar, category-leading products services for consumers here and overseas, while respecting Te Taiao – the natural world,” he said at the launch of the Fit for a Better World Roadmap in early July. “[It] builds on the work primary industries [businesses and organisations] and the Government have already started and brings together actions, investment and resources that will work in concert to accelerate the transformation we need,” The plan (accessible via mpi.govt.nz) will require many hands to make light work (or, perhaps, many chefs?) as it involves the efforts of a number of Government Ministries, including Fisheries, Forestry and Agriculture.

MONEY TO FLOW ‘SOW’ GROWERS CAN GROW... Every year, it appears to come as a surprise to Auckland Council body, Watercare, that droughts happen. However, our Agriculture Minister is offering more to affected farmers than suggesting they take shorter showers. “Farmers and growers have shown that they are able to roll with the punches and most have been well-prepared for these types of events, but as the months go by without significant rain in many parts of the country, there is a cumulative impact,” Mr O’Connor said, confirming an additional $3 million in allocations to the Drought Recovery Advice Fund. 10 — Rural Living — July/August 2020

“Extra funding means we’re able to provide critical support to far more farmers and growers with quality professional advice to help them recover from this drought, and better prepare their farm businesses for any similar events in future.” So far this year, the Government has pledged more than $19 million to rural communities affected by drought, Mr O’Connor confirmed.

DAIRY, ME? KIWIS FOR KIWIS? Overseas labour may have dried up more so than parts of our region during this year’s drought but, should Mr O’Connor’s plans bear fruit, highly skilled Kiwis could soon become out-standing in other fields. Launched in June, the 2020 GoDairy campaign is just one of many initiatives aimed at employing Kiwis who have lost their jobs due to the lockdown (resulting from the pandemic) in the primary industries. “We know people have lost their jobs because of Covid-19, and we know there is significant and urgent demand for trained workers in the dairy sector,” Mr O’Connor said at the campaign launch. “We want to continue to connect people with jobs in dairy, and more broadly in the primary industries because we know these sectors will be key to our economic recovery.” The campaign will run in partnership with DairyNZ and Federated Farmers. With regards to another such initiative, our Minister of Agriculture expects Kiwis will prove the pick of the bunch. “During lockdown, the kiwifruit industry provided a lifeline for displaced workers from industries such as tourism,

forestry and hospitality,” he said. “There is significant and urgent demand for trained workers in the horticulture sector.” Kiwifruit growers are among the first to reap the benefits of Budget allocations of $19.3 million over four years to help recently unemployed New Zealanders access training and jobs in the primary sector.

TEACH THE WORLD? While the inward flow of foreign workers to pick New Zealand’s cash crops may have dried up, closed borders have not prevented government funds from flowing out. And, yet, $34 million over the next four years is a mere drop in the bucket when it comes to fostering knowledge among foreign students; our Agriculture Minister explained: “Supporting international study programmes is one of many ways New Zealand is contributing to addressing agricultural emissions. Doing so will provide us with key knowledge to help farmers in New Zealand, and in other countries, to farm more sustainably.” Through the CLIFF-GRADS (Climate, Food and Farming Global Research Alliance Development Scholarships) Programme, New Zealand will pay the way of 57 agricultural emissions scientists from 20 developing countries as they attempt to pave the way to a more sustainable world, Mr O’Connor expects. “These alumni will go on to have a global impact on agricultural emissions management and contribute to addressing climate issues... I see this also as an investment in our own sustainable future – the best farmers for the world.” www.ruralliving.co.nz

www.ruralliving.co.nz

Rural Living — July/August 2020 — 11 KAT7087

WITH

Over

THE GATE

Ione Cussen CURATOR, PAPAKURA MUSEUM

Most Aucklanders (and many others from throughout the country as well as tourists) have visited the Auckland Museum, which sits impressively in the Auckland Domain. But far fewer people know about the Papakura Museum, one of the most reputable ‘smaller’ museums in greater Auckland and which can be counted as a real coup for the southern suburb. Rural Living talked, over the gate, to its curator, long-time Pukekohe local, Ione Cussen. We asked her about her role and that of the Auckland councilfunded museum in the community.

When was the Papakura Museum established and when did you take on your role there? Papakura Museum was first opened in 1982 by the Papakura and District Historical Society, although they’d been forming a collection for a decade before that. The Papakura Museum is still run/ owned by the society but Auckland Council funds it via the Papakura Local Board. I’ve been the curator for almost two years. What did you do prior to taking up your role? I was a collection technician in the human history department at the Auckland Museum where my role was to assess, research, catalogue, and pack any collection that needed a bit of help. This meant I worked on a huge variety of objects ranging from Japanese ceramics to weapons and military uniforms from the New Zealand Wars – I spent a lot of time lurking in basement storerooms! A favourite was stumbling upon the kauri gum bust of King Tawhiao which had been hidden away in the museum since 1997 then having to design and build a foam nest to support the bust in storage. What qualification do you hold and how beneficial has it been to you? I completed a Master of Arts degree in History at the University of Auckland. My thesis focused on the experiences of single mothers in organisational care in 12 — Rural Living — July/August 2020

Auckland during the mid/late twentieth century, namely the Salvation Army Bethany Home and the Motherhood of Man Movement. I’ve since published an article in the Auckland Museum’s “Records” publication about the Motherhood of Man Movement. My research interests are very much focused in New Zealand’s social and medical history, especially when viewed under the lens of gender and motherhood. What does it mean to be a curator of the Papakura Museum? My role oversees anything and everything to do with our collection – dealing with accessions, conservation, collection care, deciding what will be displayed, creating and executing exhibitions, dealing with public enquiries, and much more. Our exhibitions are as a diverse as the history of the Papakura Police (complete with a graffiti mural!) to the internationally renowned Mt Felix Tapestry. How familiar are locals (and Aucklanders, in general) with the museum and does more need to be done to make it wider known? How does it benefit a south Auckland suburb far from the buzz of central city life? If I had a dollar for every time I’ve heard, “I didn’t even know Papakura had a museum!” I’d be rich! We’re definitely a bit of an accidental secret despite being around for so long. It’s hugely beneficial

for our community to have a museum dedicated to the local area – Papakura has a distinct military history and the area has a lot of stories to tell. I think it’s important that smaller regional museums still hold a space in the heritage world, despite the great work that our larger national museums do. Regional museums allow for the character of our smaller communities to be preserved, and reminds people that our suburbs are distinct in themselves, despite being stamped as part of the ‘Super City’. What type of permanent exhibitions does the museum host? We have two permanent exhibitions – one is a chronological history of Papakura, looking at the changing landscape and character of the area with the introduction of industry, immigration, commercial and social developments. We also have a permanent Military Gallery which features information about the Papakura Military Camp, and local involvement in several major wars. Now that the museum has re-opened after the initial three Covid-19 alert levels, what are the first exhibitions planned? Our first post-COVID exhibition is a photographic exhibition on loan from Te Papa called “Kupe Sites: Landmarks of a Great Voyager”. It traces the locations Kupe visited on his travels around New Zealand and the stories that remain, and www.ruralliving.co.nz

Photo Wayne Martin

Ione Cussen

feature some gorgeous monochrome photographs of our coastline. Is there any one exhibition or event which should be a ‘must see’ by locals? I love our Military Gallery; it’s really thoughtful. The interactive Peace Tank really packs a visual punch, and kids can climb up into it for photos. The barrel of the tank’s gun is tied in a knot, which provokes interesting conversations with kids about war and peace. This gallery also features the recently donated Costar Collection, which is a First World War collection from two Karaka boys who both died during the war. The collection gives a very personal perspective of war and loss, reminding people about the individual human cost of war. How difficult is it to gather archival material, how important is it and is such material forthcoming from the local community? We’re really lucky that our community frequently offers up archival material to us. Lockdown was a great example of this – we were sent quite a selection of photographs representing lockdown in Papakura, which is really helpful for future collecting. We understand you welcome oral histories – what does this involve, do you have many and do you need more? We have a small but strong collection of oral histories, mostly of prominent locals www.ruralliving.co.nz

or folk who have lived in the Papakura for a long time, but we would definitely like to record more. We’ve recently been working on a project in conjunction with the Sir Edmund Hillary Library to capture the voices of Rosehill College as it has just had its 50th jubilee although Covid has put that project on pause for now. Do schools bring students to visit the museum and if so do you have a specific programme for this? Schools often visit the museum; we have several programmes which focus on handling museum objects, dressing up, learning about and playing with old toys, and even one involving an old water pump! We also have handling collections which we can lend to schools to use in their own time – these are especially useful if schools struggle to get transport to visit. Does your curator’s role and associated interests consume you or do you have other interests? I love being active in the outdoors – I think it’s probably the contrast to being inside and precisely handling things which makes the rambunctious outdoors so appealing. I’m frequently found clambering up a mountain, tramping through the bush, or mountain biking. There’s something that really puts you in your place when you’re in the presence of the great expanse. I’m also a massive UFC (Ultimate Fighting Club) fan, which

generally surprises people. My friends are often annoyed that I’ll be late to meet ups because I’ve been engrossed in a fight. They’re just so interesting! Stipe Miocic is my favourite. Finally, I’m also ridiculously happy in the company of any cat. If you could be Minister for Culture and Heritage for one day what would you do first and why? Give more funding to small museums! We’re lucky to be looked after by the Papakura Local Board and to have a great and dedicated volunteer base, but so many small museums run off the love of volunteers alone. Adequately funding small museums would give them the ability to better care for their collection, and would introduce heritage jobs in smaller communities. Wins all round! If you could invite any three people (living or dead) to dinner, who and why? Helen Clark – she’s had such an interesting political career and made a huge impact on me as a young teen. Neil deGrasse Tyson – an astrophysicist who has an incredible knack for communicating complex science in a digestible way, I’m not sure what grand question I’d ask, but I’d be happy to just sit and listen. Major Eunice Eichler – the Matron of the Auckland Bethany Home from 19701992, who influenced enormous changes in the rights of single mothers in New Zealand. I would love to pick her brain. Rural Living — July/August 2020 — 13

Get off the grass! Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

KID COP ON THE BALL

FIELDS OF GOLD When British musician and songwriter, Sting, released Fields of Gold some years back he might well have been walking in Pukekohe’s Bledisloe Park on a autumn day. This photo taken by Rita Zwitser Bavré of leaf fall carpeting the lawn on the corner of Queen Street in gold reminds us, yet again, about the magic of nature.

Youth can be an advantage in policing but how young is too young to join the thin blue line? Recently, on a dark winter’s evening, a Rural Living reader says she was puzzled by the courtesy of fellow drivers on the Southern Motorway. Although she was in no rush, and says she was not tailgating, one after another drivers in front were moving aside to allow her to pass. A glance in her rear-vision mirror solved the case – her two-year-old was holding a ball that, when triggered, was lighting up the backseat of her car with bright, alternately flashing, red and blue lights. The Pukekohe mum’s request to her little trooper to ‘cease and desist’ was heeded a few more kilometres down the road once a few more good citizens had moved aside.

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SPOTTING AND TREATING FOOT ABSCESSES

Dr Melissa Sim DVM talks about a common foot complaint in horses and what to look for.

oot abscesses in horses are very common and painful. They can be caused by anything from a stone bruise to an infection or a fracture in the foot. Your vet can help you with the appropriate diagnosis, pain management, and treatment. n Signs: Horses with a foot abscess are often sore in the affected leg, which can vary from being slightly sore to non-weight bearing. Horses with foot abscesses often have heat in the foot, elevated digital pulses, and swelling around the pastern, fetlock, and lower cannon bone. Sometimes a soft, sore spot might be found on the coronet band where the abscess is about to burst out. n Treatment: Pick your horse’s foot out. Sometimes you will see discolouration or a sore spot on the bottom of the foot that might give a clue to the presence of a foot abscess. Soak your horse’s foot in warm water,

Epsom salts, and iodine for 15 minutes twice a day. You can use a soaking boot, feed tub, bucket, or anything else you have. Fill up the water level so that the water covers the entire foot and comes just above the coronet band. Soaking softens the foot, the Epsom salts help draw out an abscess, and the iodine is antibacterial. Bandage your horse’s foot inbetween soaking sessions or place the foot in a clean boot. This keeps it clean and dry and, when the abscess blows out, prevents mud and infection from tracking up into the open abscess. If you don’t have a boot, use a poultice/baby diaper, vet wrap, and duct tape to wrap the foot. Alternatively, cut up an old feed bag to wrap around the bandage to prevent your horse from walking through the bottom of the bandage soon after it is put on. Once the abscess has blown, apply honey or sugardine (mix normal sugar with iodine until it forms a paste). Apply directly to the area of the blowout, then proceed to bandage/boot the foot to keep everything clean and dry.

WINTER CHECKLIST n Check out the Lifestyle Farm section of the Franklin Vets website for all you need to know about rearing your Ag Day pets. n Pets – A warm and cosy winter home provides the perfect environment for fleas to develop as eggs laid in summer and autumn can continue to develop through winter. Treat all the pets in your household for fleas; we recommend Bravecto.

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Mightymicros FROM SMALL ACORNS GROW Making a living out of their rural block has seen a riding instructor and a boat builder change tack to launch a homegrown cottage industry. ANGELA KEMP visited them at their Glenbrook Beach homestead.

p to three years ago Daniel and Charisa Draper were living in Drury where Charisa ran the Grove Riding Academy. Daniel worked in East Tamaki as a boat builder but they both had dreams of owning their own lifestyle block. When the opportunity came to buy a house and 11 acres of land at Glenbrook Beach they jumped at the chance and moved to their own slice of paradise with a glimpse of the sea. It hasn’t been all plain sailing but the couple’s willingness to explore new ways to support their lifestyle is starting to pay dividends. Daniel started growing microgreens just over a year ago after an accident left him incapacitated and he looked into ways of keeping himself occupied during his convalescence. After doing his research he used some plastic containers and a shoe rack to produce his first harvest. After sustaining a bad back injury in a freak accident while cleaning the gutters at home, three bulging discs and nerve damage were considered too high risk to be operated on. Ongoing debilitating pain means Daniel is still unable to return to his job as a boat builder. “I’ve been a boat builder for 20 years and worked on some fantastic projects from round the world yachts to Americas Cup boats for Luna Rossa, Prada and BMW Oracle,” says Daniel. “After my accident I went through some dark times; I wasn’t used to being unproductive. I needed something to do.” Encouraged by Charisa, who makes her own range of natural and organic skincare products, Daniel launched ‘Mightymicros’ supplying a delicious selection of tasty microgreens to a growing customer base of mainly friends and family. “Working with small, light trays is something I can manage, lift, and deal with independently. I was also impressed by the nutritional and health benefits of microgreens.” What started as a hobby has become a burgeoning business. Daniel grows four main types of microgreens but is always experimenting with other varieties.

16 — Rural Living — July/August 2020

“Because we are in our infancy, it’s basically seeing what the market wants. Pea tendrils are very popular but I also grow China rose radish, Rambo radish, vita mix, rocket, basil, broccoli and mazuna. The microgreens are grown in a controlled environment in a re-purposed shed Daniel shares with Charisa’s ‘Gardener’s Path’ skincare production. “Essentially they are very small vegetables grown from seeds and harvested before the true leaf comes in,” he says. “All the nutrition inside the seedling comes straight from the seed – nothing is added but water. “Until very recently I’d just been growing for family and friends but we’re now supplying some cafes in Pukekohe and Papakura. It’s got to the stage where I have to tailor the harvest to meet the demand and I’m now looking at twice weekly deliveries. “It’s very positive, but I’m new and very green and just taking my time to learn about it. Coming from a manufacturing background I want to produce a good, ethical product which will keep going.” One of the initiatives Mightymicro has introduced is supplying commercial customers with its products in reusable cardboard boxes. “There is very little waste with microgreens, they grow very quickly and have high production. We grow them on a coco coir mat made from coconut husks. All the nutrients the plant needs is in the seed, it just needs moisture and temperature for it to germinate,” Daniel says. In an adjoining room to the microgreen growing operation Charisa has her skincare

workshop. She’s been making the range for around five years after developing products for her own use. She says her work as a riding instructor exposed her skin to weather extremes and she wanted a product that would protect and nourish it without the use of potentially harmful chemicals. “I first experimented with making my own lip balm because I was using a lot of it and was concerned about how much petroleum I was ingesting from the commercial brands. “I made a lot of prototypes and finally figured out a recipe I liked. Next I developed a zinc sun cream which we both trialled and were thrilled with how well it worked.” The Gardener’s Path range includes face and hand creams, body butter, lip balms and all sorts of custom products such as Relax massage cream, MANFACE man lotion and lemongrass chamomile bedew face cream. The products are made from wholesome ingredients such as beeswax, coconut oil, shea butter, zinc oxide, hemp seed and sweet almond oils together with various herbs and essential oils. Charisa sells Gardener’s Path at local markets including Waiau Pa and Patumahoe as well as through a Facebook page. Although she still gives advanced lessons, her riding school has morphed into the Grove Horse Archery Academy where riders come to learn mounted archery. Popular overseas, she says the sport is now gaining popularity in New Zealand and she hosts clinics given by an Australian instructor. The couple share their home with two rescue whippets, half a dozen cats, nine horses and more than 20 hens. Their love of animals also led to them opening Au Paw – a pet and farm animal care service in which they offer pet boarding, day care, dog walking and home visits for all creatures great and small. With such a full life, it’s clear that whatever the future holds for this enterprising couple, home is where their hearts lie. www.ruralliving.co.nz

Daniel and Charisa Draper.

Photos Wayne Martin

MICROGREENS BIG ON TASTE What’s mighty about microgreens? They may be small, but perfectly formed microgreens add a big hit of colour, texture, flavour and crunch to salads, soups, sandwiches, stir-fries, pizzas, pies and dips. They’ve become a popular garnish and accompaniment the world over thanks to their attractive appearance and complex flavours and textures. They are also very

www.ruralliving.co.nz

healthy, containing on average five times the level of vitamins and carotenoids than their mature plant counterparts. Larger than sprouts but smaller than baby salad greens, they typically consist of a central stem, cotyledon or seed leaves and the first young two true leaves. Unlike sprouts, the root of microgreens is not harvested and

because they are grown in light, both the flavour and the nutritional content is greater than sprouts. Microgreens are cheap and easy to grow, take little space, and are usually ready in 1-2 weeks from sowing. They come in a variety of flavours ranging from neutral to spicy, slightly sour or even bitter. For such a small leaf their flavour is strong and concentrated.

Rural Living — July/August 2020 — 17

BOSTOCK’S ZIP-LOCKS – WANT BAGS? WASTE NOT!

orldwide, manufacturers are endeavouring to dump plastic bags once and for all but what can replace them? John Bostock from organic apple producer, Bostock New Zealand, is intent his company will be party to answering this question. “Finding sustainable packaging solutions is a real focus for our company as we move to reduce plastic where we can,” he says . “We are trialling our new pouch bags in Countdown stores around the North Island and some Foodstuff supermarkets... Home compostable packaging is very new for fresh produce.” Made from rice, potatoes and corn derivatives, the bags feature a zip lock (an innovative addition to compostable bags) and they are strong enough to hold a kilogram of apples. However, New Zealand stores

aren’t the first to carry these bags, with trials in Russia already showing promise. Last year, Bostock began using compostable fruit stickers on some of its apples, and the company has trialled other sustainable and compostable packaging including wood fibre netting for its organic onions. The company has even begun using hessian strings on apple trees, rather than plastic string. The new zip-lock bags may not be as taxing, environmentally speaking, but they do come at a cost. “Compostable packaging is a lot more expensive,” Mr Bostock confirms. “We need to make [such] solutions more affordable, so they are financially sustainable for our business and others following the same path. This will also enable us to roll out more environmentally focused packaging.”

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Fed’s (old) new heads – HOGGARD ON HIGH, BEETHAM UNBEATABLE, HURST IS BEST

oing with the flow more than against the grain, Federated Farmers has appointed ‘homegrown’ talent to many of its top

offices. Following recent board elections, former VP, Andrew Hoggard, was named president, with Karen Williams (former Arable Industry Group chair) stepping up to the VP role. Colin Hurst replaces Ms Williams, and where there’s a wool, William Beetham will have his say, taking the reins of the Meat & Wool Industry Group. Backed by his board, Andrew Hoggard,

expects to pick up where his widely respected predecessor, Katie Milne, leaves off. “They’re big gumboots to fill,” Mr Hoggard says. “She brought her own style to the role and made it a priority to increase the level of understanding between urban and rural New Zealand... I want to continue that work.” Mr Hurst (the 2019 Arable Farmer of the Year) has long earned his daily bread with the organisation, having contributed at national, regional and branch level; Mr Beetham comes to his new role after serving as Federated Farmers Wairarapa/

Andrew Hoggard

Wellington provincial president. “My key goal for the Meat & Wool Council is that we create really effective communication with our farmer members up and down the country, so that we’re clearly hearing the majority voice and they’re up to speed with our strategy,” Mr Beetham adds. “But, paramount to all of that is bringing the rest of New Zealand with us, building trust and helping everyone understand our challenges as we continue to deliver the prosperous and environmentally-sound primary sector that the national economy needs.”

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Rural Living — July/August 2020 — 19

WATERWORKS – LINCOLN SLASHES SLASHING... Nothing can prevent the call of nature. However, it appears that when some livestock spend a penny, the cost on the environment isn’t quite so high. Thanks to a recent breakthrough, the amount of nitrates emitted by dairy cows could be ‘slashed’, Professor Pablo Gregorini from Lincoln University believes. “Cows are, themselves, an important tool in helping to cut nitrate leaching and nitrous oxide emissions, and in helping farmers meet their regulatory reductions,” he explains. “To be able to [decrease the leaching of nitrates] and increase milk protein at the same time is a huge win-win for the sector.” Completed by PhD student Cameron Marshall, research reveals animals with low MUNBVs (milk urea nitrogen breeding values) are less likely to cause nitrates to leach into soils when they... well... take a leak. As an added bonus, low MUNBV cows appear to produce milk with a higher protein percentage. “Most farmers’ herds will naturally comprise a mixture of low MUNBV cows and higher MUNBV cows,” Professor Gregorini adds. “Simply identifying [this] will enable farmers to breed from their existing stock and change the makeup of their herd over time.”

DAIRY DROP NOT ENOUGH, GREENPEACE CONTENDS

espite agriculture being the only sector to record a drop in greenhouse gas (down 4.2 percent) across the Waikato, Greenpeace is calling ‘foul’ at the results of a recent report. “The latest emissions report shows that Waikato’s single biggest climate emitter is intensive dairying. There are simply too many cows and too much synthetic fertiliser,” Greenpeace campaigner, Gen Toop says. ”This report confirms that we urgently need fewer cows if we are going to address the climate and water crises.” According to the latest Waikato Region Greenhouse Gas Emissions Inventory report, despite a modest drop, agriculture remains largest contributor to the total gross emissions for Waikato (69%), followed by transportation (15%). Emissions from transportation have increased by 32.3%. “Waikato Regional Council must act now to phase-out synthetic fertiliser and invest in helping farmers move

away from intensive dairying and into regenerative farming that works with the environment, not against it,” Ms Toop adds. For the first time, the report (covering the July 2018 to June 2019 period) includes breakdowns by district. Waikato Regional Council’s climate action committee chair Jennifer Nickel says the move will ensure various sectors and regions can better adapt to climate change. “[Measuring] the carbon footprint of each of the territorial authorities... will enable us all to work together to focus attention on the areas where the best reductions can be made,” she says. “The data gives support for the development of our individual strategies but helps us all head in the same direction, together. Together, we can work together to achieve as a region.”

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Pukekohe Park’s new leaseholder, Peter Stirling

PUKEKOHE PARK – STIRLING TAKES THE WHEEL

Downs as well as Pukekohe Park. Most recently, his contribution to major works at Pukekohe have been described as ‘pivotal’. “Under my watch at Pukekohe Park, we will work very hard to ensure that every race meeting, bike meeting, test day or track day at this track is a first class experience for all.”

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now have moving forward for the circuit,” Gary Stirling says. “There’s certainly been a lot of hard work gone in by me and others in recent years to improve the Pukekohe offering to motorsport and to car and bike enthusiasts alike.” Mr Stirling has been involved with circuit motorsport for almost two decades, running events at Hampton

Pukekohe Park will be expecting Stirling to prove ‘as good as gold’ following confirmation that a circuit operation and track day specialist is the new leaseholder for its motorsport events. “It may seem an odd time to take on a role like this at a time like this, but we are hugely enthusiastic about the future and the opportunity we

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Rural Living — July/August 2020 — 21

ARE YOU NUFF ENOUGH?

NATIONAL WEANLING SALE BLOODSTOCK RUNS HOT ONLINE

ith a total turnover of more than one million dollars, Gavelhouse’s first-ever online National Weanling Sale has been branded a success by Karaka-based organisers, New Zealand Bloodstock (NZB). “We entered new territory and vendors had to pivot and be versatile,” NZB’s Danny Rolston, says. “The way they embraced the format and lifted the game of digital presentations was reflected in results. There was a broad, international buying bench and, considering the circumstances, we are thrilled with the outcome.” The sale’s highest selling lot (Lot 19, from Waikato-based Nearco Stud ) was

Top lot (19).

Photo courtesy of NZB

secured by Sydney-based trainer Anthony Cummings for $107,500. Karaka’s Haunui Farm also recorded strong results. “It is a new experience with slightly more premium product and it was great to see some good competition on the horses,” Haunui’s managing director, Mark Chitty, adds. “We had three or four sell past their reserve and, when that happens, it is a sign of a strong sale. We are more than happy with our results and it is a great stepping stone to build on for the future.” Weanlings in the sale are eligible to enter the Karaka Million Series for the duration of their career. Full sales results are accessible via plus. gavelhouse.com.

For application criteria or to apply, visit ruralleaders.co.nz/interestform-nuffield. Applications close August 23.

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from UDC Finance Limited is only available to eligible business applicants on loans with a term of up 3.50% p.a. interest rate is fixed for the term of the loan and is only available with a minimum 20% deposit. criteria, fees, terms and conditions apply. The finance offer is valid until the 31st of December 2019.

22 — Rural Living — July/August 2020

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This with terra to th perf equ Kub

Climate breaks records T his year’s weather has had most of us gasping with pleasure and gasping for water! The long, dry summer extended to a very warm autumn and even the first weeks of winter weren’t of the kind to cause chilblains. So, it should come as no surprise that, according to NIWA, Auckland has had its second driest January to June on record with just 310mm of rain recorded including 78 days of drought. However, there’s more! There has not been one month in which the country recorded a below average nationwide temperature since January 2017. That’s a total of 41 consecutive months in which the temperature has not slipped more than 0.50C below the long-term (1981-

2010) average. And, of those 41 months, 20 have had above average temperatures and 21 have been near average. NIWA meteorologist, Ben Noll says that’s clear evidence of New Zealand’s warming climate. “Our baseline for warmth is changing. Having 41 consecutive months without a single chilly interlude, considering the nation as a whole, is striking.”

Other significant climate statistics during the first six months of 2020 include: ◆ The Coromandel Peninsula had 95 days of drought or severe drought (Auckland had 78, according to the New Zealand Drought Index). ◆ Gisborne recorded the top temperature

in New Zealand of 38.20C on January 31. This was also the city’s hottest temperature on record. ◆ 28 locations observed their highest maximum or minimum air temperature from January-June. ◆ New Zealand’s nationwide temperature anomaly was 0.470C above average during January-June (according to NIWA’s seven station series). ◆ It was New Zealand’s fifth warmest June on record. ◆ The sunniest region so far this year is the Bay of Plenty with 1424 hours. ◆ The highest one-day rainfall was 509mm at Milford Sound on February 3. From February 1-4 Milford Sound received 1104mm of rain or 16% of its annual normal.

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Rural Living — July/August 2020 — 23

WINTER SEASON IS FINALLY STEAMING AHEAD By Ditch Keeling, Coastal Pest Solutions

s I write this I am surrounded by gear that needs to be cleaned and packed, ready for departure to Great Barrier Island in less than 24hrs. Normally this means loading the truck and trailer and departing on a Sealink barge, but Covid-19 has seen such a backlog of barge bookings that the only way I can get to the island, and complete the work within deadline, is to load my quad bike and gear onto the deck of the DOC boat and travel out as part of their monthly service run to the gulf islands. It was hugely nostalgic dropping the quad at my old DOC depot last week. For 18 years this was where we all met and loaded/unloaded and processed everything from traps for island pest eradications to dealing with dead whales found floating in the inner gulf – so many fantastic memories! Back in the day, Lionel Brock was the senior skipper, a life-long nautical

master with seven government vessels under his command plus a crew prepared to meet my team’s neverending demands for trap drop offs on remote rock stacks to 15m Brydes whales needing a tow to get them clear of the shipping channel. No matter how bizarre the radio call for assistance, it was always met with Lionel’s distinctly salty “Arrr, Copy that. Lionel passed away a few years ago but I swear I could see him as clearly as yesterday as I entered the depot. There he was weaving among the mountains of freight destined for each of our conservation islands; the mental picture enhanced by the familiar smell of the building. Lionel is no longer at his desk, but I can still smell the gallons of fragrant Possum and Wallaby lure we spilled here and there over the years of the Rangitoto Island pest eradication programme. This year’s Great Barrier trip is going to be a special one. In the past three years my rabbit kills on Okiwi Station have gone from 3856 across 22 nights,

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down to just 795 across 18 nights last year. Reducing numbers have really come a long way and I cannot wait to see what this year’s operation finds. Of course, there is always the fear that things may have changed and numbers might have exploded. Great Barrier produces an extraordinary number of rabbits and I’ve now shot close to 20,000 on the island since 2003/ This trip, I’ve packed an extra 5000 rounds just in case…we actually had to clean out Auckland’s ammo supplies to get it all together. In addition, another Covid-induced freight delay has had me searching every corner to find enough of the precious Winchester Sub Sonic .22 to keep me working! To those of you on my waiting list for pest eradication, I will get there, I promise! This trip is likely to be a couple of weeks only so, hopefully I will be lighting up your paddocks before you know it. Stay safe and I’ll be in touch as soon as I’m back.

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esigning homes suited to rural environments has become our forte,” the Patumahoe-based company’s director, Kurk Brady, says. “Houses are built to withstand the test of time but country homes, in particular, are tested in ways urban dwellings aren’t.” The company is also well versed in designing homes for urban areas, but building in rural regions presents particular challenges, related to such factors as precise local weather conditions, access to resources (including water and power) and specific resource consents. However, Kurk and his team are well accustomed to these issues and more. “We take inspiration from the site, the environment, client personality and their lifestyles as well as our experience and innovative ideas.” Those keen to build a ‘passive house’ – with an emphasis on warm, dry, highly energy efficient homes – will find Smooth Lines Architecture ready and able to assist. “Passive house building can prove the performance of homes at the design stage. Such ‘performance based architecture’ prioritises cost-effectiveness,

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in the longer term, as well as comfort,” Kurk explains. “Homeowners are becoming more aware of living in harmony with their environment to minimise running costs. That’s why water and energy efficiency, ecological and maintenance-friendly construction are among our key considerations.” Ensuring homes perform for generations to come also adds value, Kurk confirms. “Our maxim is that: ‘good design is an investment which adds more value than any other product or service put into a project.’ It’s a statement, we believe and with which all of our satisfied clients would agree.” Although Smooth Lines is focused on all aspects of design, the company can provide expert advice regarding virtually all other aspects of constructing a home or even offer a full design and build service. “From site selection right through until our clients move into their new home, we’re on hand to help. For many years we’ve worked with some of the region’s best builders, engineers, surveyors, consultants and trades people, so we can recommend the right people with the right

skills to get the right results. Alternatively, we are more than happy to work with clients’ own contractors.” For a touch of inspiration, visit facebook. com/smoothlinesarchitecture, or smoothlines.co.nz. “Or simply give us a call or drop us a line,” Kurk adds. “We’ll be happy to discuss your requirements in detail – there is no such thing as ‘one size fits all’ – and provide a free, no obligation consultation.”

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Rural Living — July/August 2020 — 25

Located in the heart of Patumahoe Village

VILLAGE LIFE AT ITS BEST IN

(Cnr Patumahoe and Woodhouse Rds) the Ray White office provides the only locally situated real estate service. In 2015 the owner of Southern Corridor Realty Limited identified the need for the area to have its own fully dedicated street front realty location easily accessible to locals and visitors alike. This led to the Patumahoe office being opened and added to the existing offices in the group (Papakura, Pukekohe, Waiuku and Tuakau) under the highly regarded Ray White banner.

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With a Property Management service onsite looking after rental needs and licenced agents passionate about making peoples real estate dreams come true with great customer and client service delivering outstanding results Patumahoe has it all right here. There is no section or home too small and no rural property too big, Ray White can do it all! Buying or selling don’t make a property decision without consulting us first.

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atumahone may exude a neighbourly ambience but its name, of Ngati Tamaoho origins, has a rather fierce meaning, translating as ‘to kill with a club made of mahoe wood’. It recalls a significant battle that took place in the area. In fact, Patumahoe holds great cultural significance to mana whenua, and plays an important part in the history of the region as a centre of transport and trade as well as a place of settlement and cultivation. These days it is admired for is lovely rural surrounds, village ambience and new housing while still being just a stone’s throw – well actually 10kms north east – from bustling Pukekohe. The village has good local schools, early childhood amenities plus a range of diverse retail shops, cafes, two pubs, a real estate office plus various businesses across of broad range of services. The primary school is more than 150 years old and the Patumahoe Rugby Club (established in 1886) is one of the oldest rugby clubs in New Zealand and the very first club established in the Counties Manukau region. Many new residents snapped up sections a few years back

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G J Weck & Sons have been operating in Patumahoe for almost 50 years. Their businesses include G J Weck & Sons Ltd, where they Manufacture Wooden Bins & Pallets, two ITM Branches; Wecks (Patumahoe) & Pukekohe ITM and their latest development Wecks ITM Frame & Truss which is also located in Patumahoe. This is Franklins only locally owned Frame & Truss plant. With 3 local branches including a Frame & Truss plant they can oﬀer the complete package to their customers. G J Weck & Sons future goals are to con�nue to manufacture quality product, whilst employing local staﬀ with a vision to expand with the area as Franklin con�nues to grow.

26 — Rural Living — July/August 2020

local and get in touch today! KAT7118

G J Weck & Sons – 09 236 3672 – sales@gjweck.co.nz Support Wecks ITM – 09 236 3684 – sales@wecksitm.co.nz Pukekohe ITM – 09 238 3678 – sales@pukeitm.co.nz Wecks ITM Frame & Truss – 09 236 3950 – frametruss@wecksitm.co.nz

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Hair4All Patumahoe is one of the friendliest villages in the district, welcoming an ever-growing number of newcomers with open arms as more land is developed for residential living.

As a special thanks to the local community for their support over Covid-19 Anita is offering a

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APPOINTMENTS ESSENTIAL Open Tuesday-Friday 10am-5pm, Saturday 10am-3pm. Evenings by appointment only.

in the Patumahoe Village development. Now underway is the new Searle Group’s subdivision in Kingseat Road although, for those wanting lifestyle properties, or even larger blocks of land, there are still opportunities to be had. The area is also home to several poplar natural attractions and walks, including family-favourite Henry’s Bush where there are two walks starting from the parking area in Hunter Rd. One goes through a farmland, and another jumps into a bush. Choose the bush path which is a well-formed; the track starts from stairs and once past these visitors can hear the waterfall. The top of the falls is seen from the track and there is a side track leading to the streambed from where visitors can see the lower cascades as well as the waterfall itself which consists of the upper falls, roughly 5-7m tall, and the lower cascades. The track ends with a wooden viewing platform – an ideal place to take photos. Also worth a jaunt is nearby Te Ara O Whangamarie track located in the Clive Howe Bush Reserve, Patumahoe (access from Clive Howe Rd). It is possible to connect to the Henry Bush Reserve from there.

Phone 09 236 3735 1/2 Patumahoe Road, Patumahoe facebook.com/Hair4AllPatumahoe KAT7117

CUSTOM TEES, HATS, HOODieS AND JACKETS One offs to Large quantities

KAT7116

Step into a wonderful friendly vibe of yesteryear and find your very own treasure. Oohlala! www.ruralliving.co.nz

Oohlala Studio – 3 Mauku Road, Patumahoe Open Wednesday to Friday 9am-5pm and Saturday/Sunday 9am-3pm

KAT7115

At 3 Mauku Road Patumahoe is a wee gem of a shop, full of vintage and collectable treasure. Tracey stocks everything from candles and flowers to china and furniture, she has a natural flare for styling and you will be transported through time on a reminiscent journey.

Rural Living — July/August 2020 — 27

PATUMAHOE

ADVERTORIAL

HOTEL MOVING WITH THE TIMES! Lisa Mahoney is on a mission. She’s determined to make the long-standing Patumahoe Hotel into a family-friendly, community pub, a welcoming place for farming regulars and new residents to the village, too.

he daughter of Patumahoe Hotel owner, Terry Mahoney took charge some four years ago when ill health forced her father’s retirement. Keen to revitalise the pub, Lisa Mahoney says; “I spent the first year looking at how the hotel operated and ways to turn around it’s image. Since then we Lisa, Kat & John have gradually been making changes.” courtyard area, I’m keen to completely Those changes included doing away remodel the outdoors to provide an with the former topless waitresses in the inviting place for patrons to relax, lunch or sports bar and then closing it altogether. just enjoy a coffee and snack – perhaps “We are now planning to revamp that next summer.” area and then put it up for lease although While work is still ongoing, there’s not a that will come after more essential lot one can do to improve on the kitchen’s upgrades are done.” now famous pizzas – “we hand make In the meantime, Lisa brought out the our own pizza dough and, where meat colour charts and contracted local firms to is called for, we use only the best scotch brighten the interior of the public lounge fillet steak from Drury Meats,” Lisa says. “In and the exterior paintwork, supply new fact, all our steaks are scotch fillet and, in tables and chairs and generally help begin particular, the surf and turf is gaining quite adding character to the décor. a reputation for its flavour and heartiness.” “Greenery, historic images from the district and a mirror or two are all in the The full menu is presently available pipeline,” she says. “I really want to turn Thursday to Saturday, with meals ranging the small dining room to better use too. in price from $10.50 to $29 for the surf and It can cater for about 20 patrons and it’s turf. Weekend meals include a patty burger ideal for small private functions. Because and chips, BLT and chips, steak sandwich that room also opens to a largely unused and the bar snack menu with the likes of

PATUMAHOE HOTEL

Restaurant & Bar 28 — Rural Living — July/August 2020

sausage and chips, chicken nuggets and chips, wedges and fish bites, all suitable as kiddie meals. Finally, patrons should take advantage of the winning Thursday night deal – every pizza comes with a FREE large fries! And, they can also take advantage of the gaming room, TAB, jukebox and a gigantic TV screen which is sure to keep sports fans very happy. What’s more locals say the meat pack raffles are hard to beat. With the Covid-19 lockdown having put a dampener on business everywhere, Lisa says she is pacing herself when it comes to the hotel’s makeover. However, with some 25 years hospitality experience, she is keen for locals to see it in a new light and to experience the warm reception shown to patrons. With this in mind she’s looking for casual staff who can fill in at short notice or when staff are away for any reason. “We know times are tough for a lot of people and while I don’t have full time positions, there’s still good opportunities here for people who can embrace my vision of making this is a place where people can come and socialise, enjoy a hearty meal without breaking the bank and be part of our our move forward.”

Don’t miss the next game on our gigantic TV

screen

www.ruralliving.co.nz

Thursday Night Deal

EVERY PIZZA COMES WITH FREE FRIES!

13 Mauku Road, Patumahoe Phone: (09) 236 3783 | Email: patumahoe.hotel@gmail.com OPEN: Tuesday - Saturday: 12.30pm until late; Sunday: 1pm until late; Monday: Closed. www.ruralliving.co.nz

Rural Living — July/August 2020 — 29

Tumble A BAD MOVE

Reay Neben is the publisher of Rural Living View from our new home.

CITY LASS

ife is always full of surprises and this past month has certainly had its moments. Since lockdown, Brian and I have been readying ourselves to move and two weeks ago the big day arrived. We were up early as the removal people were due at 8am but when they didn’t arrive I rang the main office. I was told arrival time was 9am so we took time out for a cup of tea and waited. When 9.30am rolled around and still no truck I was starting to worry. Luckily, the truck driver had called me the previous week and I had his number. True to my life – and Murphy’s Law – he had booked our move in for the following week but promised to get cracking and be with us within an hour or so. Now, I have to tell you all, this was probably the worst day of the year so far with hail and thunder forecast for the afternoon. Finally, the truck arrived at midday with only two men not three – I had my misgivings!. As the move progressed I could not believe how much stuff we had and added to the stuff was a very heavy piano, a three

metre long, solid oak table which needed at least four men to lift it, and numerous other heavy pieces of furniture. Although we were moving just 10 minutes away, the horrendously wet conditions meant everything took much longer than expected. Fortunately, I had an army of people at the new house to take in boxes and make up some beds. Of course, all this was being done between the hail storms. As a result, the removal people had to finish off the following day. As for us, despite being so exhausted that first night, we sat down and made a plan of what we would keep and what could go. On the third night I was downstairs moving some furniture when I heard a thud. Thinking Brian had dropped something I didn’t rush upstairs. When I did venture up, I found he had tripped and done something bad to his hip or back but moving him was a problem. I suggested he try some Pilates stretching to get him moving and this helped a little but not a lot. I then suggested he hop into bed and let the heat of the electric blanket relax his

muscles. Obviously, I do think of myself as some sort of doctor! Brian went to bed and when I joined him later everything seemed all right. But, at midnight he said he couldn’t move at all and could I please ring for an ambulance. I did. It arrived an hour later and the crew was great. However, on seeing his predicament, and realising he was in a bad way, they rang for the fire brigade which arrived in our quiet cul de sac with flashing lights. Up to our bedroom they came – five men and two women who carried Brian down the stairs onto a proper stretcher and into the ambulance. The paramedics had given him some pain killers so he was at least comfortable as they whisked him off to the hospital. When I rang early the next morning he was a lot better and, thank goodness, the tests hadn’t shown any serious injury so that was the relief. However, as I write this, Brian is still in hospital and needing physiotherapy but, hopefully, he will be home in the next couple of days. Then it’s back to the sorting – roll on a quiet month next month.

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Win!

To enter the draw for any of these competitions visit ruralliving.co.nz and enter this month's code – RLAUG5987. One entry per person/email address; entries close August 31, 2020. Winner notified by phone or email.

WIN! A MOUNT SOMERS CHOCOLATE HONEY SAMPLER PACK Fancy trying Mount Somers’ new chocolate honey range but, with so many varieties from which to choose, you don’t know where to start? If so, we’d suggest: the lot! Thanks to our friends at Midlands Apiaries, we have quite the sweet deal, a sampler pack – includes one jar of each of the six varieties – to give away to one lucky winner.

WIN! SILBERHORN PET CALM Keep calm and carry on! Despite the weather and other conditions, remaining calm is a key component of living a healthy life, and that goes for our pets too. Featuring natural, non-narcotic herbs formulated to help pets relax and go with the flow, no matter how time may change, Pet Calm is on hand to help. We have bottles of 100 capsules to give away to FIVE lucky readers, thanks to our friends at Silberhorn.

WIN ! WET N WILD BLUSHLIGHTERS To avoid a whiter shade of pale complexion this winter check out Wet n Wild’s dual Hello Halo Blushlighters (RRP $12.99 each). Ranging from shimmering champagne tones to warm raspberry, achieve a radiant glow with these luminous split duos– one product, double the effect. Featuring a blusher and a highlighter, which instantly sculpts, defines and highlights in one sweep, each palette can be used together or individually and come in three shade duos – Highlight Bling, I Met Someone and Flash Me. The good news is we have a pack of all three Wet n Wild Hello Halo Blushlighters to give away to one lucky reader – be in to win! www.ruralliving.co.nz

WIN! THE SUPER WOMAN SURVIVAL GUIDE Lazlo Bane may have been no superman but, these days, it seems every woman must don a cape while wearing many hats just to get through daily life. When balancing work with family and even (yes, some people still manage to have one!) social lives, modern women can use a helping hand. We have a copy of this invaluable book by life coach and speaker, Jess Stuart, to give away.

Jess Stuart: The Super Woman Survival Guide | RRP $30 | Inspire Publishing Rural Living — July/August 2020 — 31

Going to

NEW LENGTHS

AESTHETIC & RECONSTRUCTIVE PLASTIC SURGERY

Natasha Harris from Alberts Hair Salon makes it easy for clients to buy online!

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon

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s the country’s retail services maintain a wonderful sense of optimism and normality, here at Alberts our new online shop is meeting client needs. Because we care about the environment, we With our online consciously select shop successfully filling products without orders for all your favourite harmful ingredients in hair treats, clients can ensure order to preserve the quality hair are at home – orders planet but which will can be delivered by courier or also make your hair picked up from the salon – shine and remain in the place your order at best of health. shop.alberts.co.nz Subsequently, we have aligned ourselves to forward thinking companies, such as Kevin.Murphy, which share our vision for recycling and sustainability. With our online shop successfully filling orders for all your favourite hair treats, clients can ensure quality hair are at home – orders can be delivered by courier or picked up from the salon – place your order at shop.alberts.co.nz Of course, Alberts is also associated for creating beautiful wearable hair in-salon. We deliver the latest hair trends and we have now partnered with JimmySix tape-in hair extensions made from premium, long-lasting, beautifully blended, top quality human hair offering superb hair colour accuracy. Hair extensions are not just about volume and length: they have become a fabulous fashion accessory which allows us to fill in gaps, create highlights, indulge in a non-committal colour change, create a fringe, fix a bad hair cut or inject an up-style with volume. While some hair extensions have a reputation for being high maintenance. With JimmySix, we offer only the best quality in Russian hair extensions, guaranteeing 100% Remy Human Hair, all double drawn and thick to the end. So, give hair extension a thought! We have tested a lot over the years at Alberts and have become converts to JimmySix – we only recommend what we think are the best.

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32 — Rural Living — July/August 2020

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For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 Shop online at: www.alberts.co.nz

www.ruralliving.co.nz

SPONSORED

MAN FOR ALL SEASONS

...and travel!

This is a story of a young lad who left school in 1979 and joined the family business, Greens Travel, starting in its Pukekohe office. Fast forward to 2020 and this ‘less than young’ lad, LANCE GREEN, is a global traveller with more than four decades of industry experience who is about to give Kiwis vacations of a lifetime!

ance Green has visited in excess of 65 countries, created vacations for thousands of people, travelled hundreds of thousands of kilometres, stayed in an endless number of hotels, dined at countless restaurants, met scores of interesting people and shared many journeys with wonderful guests. “I’ve raced cars, driven big trucks, still love to hop on a digger or ride-on mower [on his 14-acre Miranda property] and I have the tools and gadgets that make my garage a big boys Disney World! And, it’s all come from my love of travel.” While Lance has seen extraordinary places and created memories to last a lifetime, at the end of the day he says the most special place is home – New Zealand, especially during Covid-19. Having been a pioneer in New Zealand’s ‘fly & cruise’ vacation market, he took what he had learned and, in 2005, launched and built the Viaggio Lifestyle Vacation brand. Then, over the past 15 years he and his business partner and wife, Lisa refined an exciting style of bespoke vacations. But, with international tours, including their renowned Italian adventures on hold, Lance has turned his enthusiasm to the local market. “Most of my vacations have been based around great food experiences, my passion for food, wine and cooking, growing as I acquired culinary skills from around the world. Now, on launching Bespokenz by viaggio I’m doing the same here.”

Indeed, it seems Lance is living up to his reputation of being far from “one dimensional”. With his ‘can do’ attitude, he has identified key local destinations and created cuisine orientated tours which are not your typical off-the-shelf vacation – “I like to think outside the box,” he says. So, rather than Lance and Lisa now hosting guests at a private Italian villa, he is applying his global travel formula here. “Our first vacation departs in September focusing on the Deep South – Invercargill, Stewart Island, Te Anau, Fiordland and Queenstown. It incorporates two six-night voyages onboard the Fiordland Jewel. “We also have four-night vacations in Queenstown in partnership with The Rees Hotel. These feature an exclusive degustation dinner paired with the wines of Felton Road as well as a Bordeaux Wine long lunch – long weekends with a little (or rather a lot) of indulgence!” Many more vacation experiences to stunning NZ destinations are in the pipeline and will be released over the coming weeks. So, if you are a discerning traveller, and enjoy travelling with small groups of like-minded people, send your contact details to lisa@bespokenz.nz or phone her on 0800 100 799. “Our vision for Bespokenz is simple,” Lance says. “We aim to blend exceptional destinations with extraordinary experiences in order to create an adventure for our guests which remains etched in their memories forever.”

Rachele Pupilli from Pistoia Italy with Lance Green.

BESPOKENZ – VACATION MENU Upcoming vacations created to capture the beauty, share the culture and experience the uniqueness of New Zealand: ◆ DEEP SOUTH: 13-nights, September 5-18, 2020. Invercargill/Stewart Island Cruise/Te Anau – featuring a six-night cruise on board a private 24m catamaran with nine ensuite cabins. ◆ FIORDLAND: 13-nights September 14-27, 2020. Te Anau/Fiordland Cruise, Queenstown – discover one of the world’s most spectaular regions including cruising on a private 24m catamaran with nine ensuite cabins. ◆ CHATHAM ISLANDS: 7-nights, November 7-14, 2020. Discover the history, and the wildlife, meet the people and indulge in the renowned seafood cusine. ◆ TARANAKI GARDEN FESTIVAL: 6-nights, November 2-8, 2020. Meet the gardeners and explore glorious flowering gardens.

bespokenz taste of nz experience DESTINATION ⎮THE REES HOTEL, QUEENSTOWN September 24 - 28, 2020

The first of our long weekends away where you get to experience the talent of NZ Chefs as they create amazing dishes, pairing their food creations with wines from NZ and around the globe.

Contact Lisa for pricing and full details lisa@bespokenz.nz : 0800 100 799

The Þrst of these destinations is The Rees Hotel in Queenstown coupled with the wines of Felton Road and Bordeaux wines from the Rees HotelÕs extensive library collection. This event is limited to a maximum of 28 guests. VACATION INCLUSIONS : 4 NIGHTS @ THE REES ⎮DAILY BREAKFAST ⎮FELTON ROAD DEGUSTATION DINNER ⎮BORDEAUX LONG LUNCH ⎮BESPOKE EXPERIENCE ⎮1 HOUR IN-ROOM SPA TREATMENT ⎮ARRIVAL & DEPARTURE TRANSFERS IN QUEENSTOWN KAT7138

www.ruralliving.co.nz

Rural Living — July/August 2020 — 33

Cocktails

BURSTING WITH FLAVOUR

Relaxing in front of the fire calls for a taste of something special without the hangover so try these non-alcoholic, Seedlip cocktails starting with orchard flavours designed to give a boost. Start with the Citrus Surprise cocktail incorporating Seedlip Grove and brought to life with citrus, orange blossom and lemongrass for the wow factor.

CITRUS SURPRISE MR HOWARD

GARDEN TODDY

◆ 50ml Seedlip Grove 42 ◆ 35ml fresh orange juice ◆ 10ml fresh lemon juice ◆ 1 tsp apple cider vinegar ◆ 15ml sugar syrup* (see recipe below) ◆ 1 drop orange blossom water ◆ 1 stalk of lemongrass (chop into 1cm pieces) ◆ 1 egg white (or 20ml of Aquafaba) Garnish: ◆ Orange Leaf

Created by Seedlip’s very first brand ambassador in the UK, Stew Howard, this recipe is sure to be a perennial Seedlip classic. Combining Seedlip Spice with citrus creates bursts of flavour with the aroma of star anise.

Need another to warm you up? Look no further than the Seedlip Garden Toddy. The sweetness of apple combined with aromatic lemon verbena is a delightful warm cocktail which invites layers of flavour to linger as you finish your mug.

◆ 50ml Seedlip Spice 94 ◆ 30ml pink grapefruit juice ◆ 20ml lemon juice ◆ 15ml sugar syrup* (see recipe below) Garnish: ◆ Star Anise (optional)

◆ 50ml Seedlip Garden ◆ 20ml fresh lemon juice ◆ 20ml cloudy apple juice ◆ 10ml lemon verbena syrup* (see recipe below) ◆ 100ml boiling water Garnish: ◆ Lemon verbena leaf

Add all ingredients into a cocktail shaker. (If you don’t have a cocktail shaker, a jar or container with a secure lid will be fine). Add ice until shake is ¾ full. Ensure top is on tight. Shake vigorously for 30 seconds. You need to ensure a vigorous shake for the egg white to cook & emulsify with the acids. Double strain into a coupe glass and add garnish.

SUGAR SYRUP* ◆ 1 cup of caster sugar ◆ 1 cup of boiling water Mix and stir to dissolve sugar. Bottle and keep refrigerated for up to 14 days.

34 — Rural Living — July/August 2020

Seedlip non-alcoholic mixers are calorie, sugar/and sweetenerfree. They can be found in supermarkets and specialty food stores.

Add all cold ingredients into a heatproof mug. Finish by adding boiling water and stir gently. Garnish. Lemon Verbena Syrup* . ◆ Handful of lemon verbena leaves (or lemon balm) ◆ 1 cup of caster sugar ◆ 1 cup of water Add verbena and water to a pot; bring to the boil. Turn off heat and infuse for 30 mins. Add Sugar and stir to dissolve. (You may need to heat gently on stove). Leave in fridge for 24 hours. Fine strain and bottle. The syrup will last in the fridge for up to 14 days. www.ruralliving.co.nz

BITING INTO MORE VEGGIES

Families struggling financially are currently being fed plenty of information on shopping and cooking wisely. However, with many Kiwis having lost jobs or part of their income as a result of the Covid-19 pandemic, planning nutritious meals can be stressful.

ere the NZ Vegetarian Society offers tips for healthy meatless eating on a budget. Those who choose vegetarian diets may even be at an advantage as many contend it is typically cheaper to eat a nutritious plant-based meal than a well-rounded meal containing meat.

CHECK OUT THE FOLLOWING TIPS: ◆ Legumes can be used as a central ingredient (e.g. in bean burgers, hummus, chili, or lentil loaves) or as an addition to other dishes to increase their protein content. Canned lentils, beans, and chickpeas are cheap, but you can save even more if you buy dried varieties in bulk. ◆ Whole grains are full of nutrients. Brown rice, wholemeal flour, and meal bread are a little bit more expensive than processed, white varieties, but they are worth the cost. Oats are an excellent choice, and relatively inexpensive. Whole grains supply fibre, B vitamins, minerals (such as iron, zinc, and magnesium), antioxidants, and good fats. Keep costs down by looking for deals and buying in bulk. ◆ Aim to eat some cruciferous

TVNZ NEEDS MORE FOR LESS, MORE OR LESS...

vegetables (such as cabbage, cauliflower, or bok choy), and dark leafy vegetables (such as kale, spinach, and rocket) every day. ◆ Look for seasonal fruit and vegetables, as well as ‘specials’. Generally, starchy vegetables (such as potatoes, carrots, and pumpkin), onion (an excellent addition to most meals), apples, bananas, and oranges are affordable. Frozen vegetables are a great choice, too – and they last for ages! ◆ Nuts and seeds can be expensive, but they are only required in small amounts and can significantly boost your nutrient intake. They supply healthy fats, protein, fibre, and plenty of micronutrients. ◆ Avoid food waste – don’t let good food go bad. If food items are allowed to go off, it’s like throwing money on the compost! With a little planning, it’s possible to make the most of food purchases and ensure there is always enough to eat well.”

Ending well is not to be discouraged but beginning well is a good idea too. To help encourage healthier eating, Mike Van de Elzen and Ganesh Raj, are gathering Kiwis keen to take part in the 2020 edition of the popular TVNZ show, Eat Well for Less. “We’re looking for households based in Auckland or Waikato with at least two people who eat, shop and cook together,” the show’s producers say. “Eat Well for Less is all about helping families eat and cook better, while saving a fortune in the process.”

Filming will take place between September and November; applicants will need to be available for at least five consecutive days during that period. Applications close August 7. For more information, visit tvnz.co.nz/shows/eatwell-for-less-new-zealand/apply.

If seeking plant-based recipes, visit www.vegetarian.org.nz/ and anyone considering giving vegetarianism a go can sign up online for the 21-Day Plant-Based Challenge at: www.vegetarian.org.nz/vegetarianevents/21-day-challenge/

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KAT6932-v3

Rural Living — July/August 2020 — 35

FROM THE EXPERT’S DESK

THE KITCHEN –

HEART OF THE HOME By Kim Reiche, Refresh Renovations

By Richard Gee, Geewiz! Business Mentor

ver the years, kitchens have evolved from a place of cooking to the hub of the home but when planning a new kitchen consider family demographics and social habits. Do you shop weekly or fortnightly and what are your storage requirements? Electronic appliances are always tricky. Plan how you want to use these and will they need to be stored or displayed and are power points easily accessible for several appliances? Explore pop up power points for those smaller appliances such as blenders and food processors which are not on display. Water – will your fridge need to be plumbed for ice and water and do you want a water purifier or an instant hot water system? Dishwashers, waste disposal or a scullery sink? Again the positioning of these all comes down to how the family will work the kitchen. For large families it’s good practice to place the fridge on an accessible spot. You may have heard the term ‘kitchen traffic triangle’; this is the distance between the sink, the hob/oven and the fridge. I like this space to be no more than one and a half paces between each area. Universal Safety Standards say the total space should be 4.5m-6.5m. The sink is the most frequently used work centre and from there consideration should be given to the food preparation area and the cooking space, then the fridge for easy access. We all use this space differently but often clients are set in the workings of their current kitchen and need persuasing for them to explore something new. Therefore, I suggest visiting a few showrooms; stand in the display kitchens and imagine preparing a meal in that space while children are doing their homework. A kitchen with a view. After working with a top architect, I realised how important this aspect is. Often the view is from the sink or the hob but only one person usually stands in those areas at a time. Consider re-orientating your kitchen to offer the view/ outlook to many aspects of the kitchen including those seated at the breakfast bar. Again, have a budget before engaging a kitchen designer. This will dictate the quality of the finished product. Call us on 0800 004 600 for a FREE consultation!

House overdue for a renovation? Relax and let Refresh manage the entire project for you, even if you live out of town.

reat decisions are made when all the options within your business are discussed and evaluated. Strategy planning – it really does help to talk over your plans with an experienced business owner, just like yourself, who will listen and then suggest ideas. Often these may add value to your concepts, they may challenge your thinking, and, in the end, with support, you make great decisions to overcome your particular challenges. From people issues, redundancies, growth in sales, new product launches, marketing and advertising creativity, to IRD, bank, creditors or supplier issues, nothing is totally unique; it has always been done in a similar situation before. An experienced mentor or business coach will save you time and effort by using his/her experience in the business world. Mentors encourage; business coaches challenge your thinking; both reduce risk and ensure the best decision is taken for your current strategy. Examples of working with a mentor/ business coach include deciding on redundancies (due to Covid-19) which make the least impact in the community and then planning how to go about this. Drive increasing sales and get salespeople working effectively by measuring the number of face-to-face meetings held. Emails, Zoom meetings and phone calls aren’t always the answer especially when being in front of clients or customers works. Tell your customers about your recent successes on Facebook or in newsletters using mail chimp, or by posting on social media using the right language and benefits. Communicate your vision and changes to staff so they understand. Choosing a mentor or business coach is about looking at the mentor’s experience, personality, availability and willingness to listen to you. Evaluate the ease of your relationship and whether you feel comfortable with his/her ideas to help you think. Your mentor will not make decisions for you but will help you make great decisions which are personalised for your business needs. Take a walk-through business with a mentor/ business coach at your side. New or existing business owners will benefit. For a confidential discussion about mentoring/business coaching contact Richard Gee.

eewiz! BUSINESS MENTOR

Refresh is your local home renovation specialist – we’re locals who live in the area and can manage your project from start to finish. Refresh Renovations can renovate kitchens and bathrooms right through to complete home renovations.

Helping Your Decisions

Using our online customer portal you can track your project remotely including specifying products and seeing pictures and videos from site. Talk to us today.

Call Kim or Laura to get your project underway

0800 004 600 | www.refresh.co.nz KAT7013

36 — Rural Living — July/August 2020

WHY HAVE A MENTOR OR BUSINESS COACH?

Phone 0274 720 410 richard@geewiz.co.nz KAT7110

www.ruralliving.co.nz

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Rural Living — July/August 2020 — 37 SC4118

The Countryside Begins with Townsend...

Making the right impression

s we head into the cooler winter months, most of us will be spending more time inside our homes, which makes winter a great time to re-decorate. I have compiled some winter interior decorating tips to help make your home more comfortable and appealing.

ADD A SPLASH OF COLOUR There’s nothing like a nice bright colour to lift your mood in winter. Set off your neutral shades with woollen throw rugs, and colourful cushions and wall hangings. The calming effect of green, symbolising nature, makes it a popular decorating colour while purple can give your room an air of sophistication. Blue, particularly the deep ocean variety, is undergoing a resurgence in popularity among interior designers and bright blues are the perfect complement to a white or wooden colour scheme. Yellows, oranges and reds are considered warm colours and can help to lift a bleak winter’s day.

DRESS UP YOUR WINDOWS Natural light is essential to our sense of wellbeing. Try to maximise the most of the winter daylight by keeping obstructions away from your windows and keep your window sills free from ornaments. Wooden shutters are great for winter nights because they help to retain heat and insulate against the cold. Curtains help to keep your home warm in winter but they can also set the tone for a room.

LUXURIATE YOUR BEDROOM We tend to sleep in a bit longer in winter so why not make your bedroom your sanctuary? Add a few luxury items and creature comforts like a soft throw rug, aromatherapy diffusers and high quality bed linen.

Create ambiance by adding lamps to your room that offer soft lighting and refrain from using your downlights. Switch your duvet set or bedspread for winter. Choose a neutral shade and dress it up with a colourful throw.

COSY UP YOUR LIVING ROOMS Dining and living rooms can be a great meeting place on a cold winter’s day. Since you can’t be outside as often, bring nature inside. Fresh winter flowers including roses, tulips and lilies can lift a room. Incorporate natural elements such as pine cones, smooth pebbles and stones or wooden logs, which integrate beautifully in most living rooms. A delightful winter smell such as cinnamon, pine or orange can help to lift your spirits when you walk into your living rooms. Small lamps in the corners of your living room can help to add ambiance by providing a soft, warm glow.

KEEP YOUR FEET WARM While your wooden, stone or tile floors

help to keep you cool in summer, in winter there’s nothing worse than jumping out of a warm bed onto a cold floor. Invest in a fluffy rug for beside your bed and runners for your passageways. Rugs with irregular patterns are currently in vogue. As with curtains, having good floor coverings helps to keep your rooms warm and your energy bills down Winter is a wonderful time of year to spend time indoors catching up with friends or family over a nice cuppa. If you’re selling property in winter, some of these tips can also help to make your home more welcoming for prospective buyers. When selling your property, it should be warm and inviting but try to keep your interior decorating style minimalist and neutral. It’s important for people to be able to visualise what they might do with a room if they were to purchase your home. Jo-Ann your Rural and Lifestyle Sales Expert can give you advice on how to best achieve this balance.

Jo-Ann Day-Townsend

Port Realty Ltd Licensed Agent REAA 2008

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www.ruralliving.co.nz

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0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz

THE LATEST ON REAL ESTATE

LIFESTYLE PROPERTIES IN DEMAND By Darren Szaszy, Barfoot & Thompson, Pukekohe

he Auckland property market has remained buoyant post Covid-19 and sales numbers have returned to normal trading levels with prices remaining stable. However, it is still too early to tell if the market will remain unaffected by the Covid-19 pandemic. Interestingly, June 2020 marked 105 months in a row of year-on-year median price increases for the country. House prices continued to surpass predictions for how they would perform post-Covid with median house prices across New Zealand increasing by 9.2% in June to $639,000, up from $585,000 in June 2019 and up from $620,000 (3.1%) in May 2020, according to the latest data from the Real Estate Institute of New Zealand (REINZ).

year and 1582 of those were new listings. This was 56.3% higher than last year. That restored stock levels and, at the end of the month, Barfoot & Thompson had a total of 4001 properties for sale. Vendors have not significantly lowered their price expectations and properties sold above $1 million were in demand with 44.6% of all sales, being in this price segment. Of those, 46 properties sold for $2 million or more. The Reserve Bank removed the loan to value ratio (LVR) restrictions in May for at least a year which has resulted in an influx of first-time buyers. Lifestyle property sales numbers remain high, particularly in Pukekohe, Tuakau, Pukekawa and Te Kauwhata with many multi offers on properties. Strong sales numbers since June have reduced listing numbers to the point where we are once again experiencing pressure on stock with many buyers still actively searching for property.

The institute reported that the Waikato region was the only region in the country with a record median price in June, a 17.1% increase year-on-year to $615,000 up from $525,000. In the Auckland region, prices increased when compared to the same time last year in all districts bar Papakura district which saw a 7.9% fall in median price (from $710,000 to $654,000). Auckland City was the only area with double digit increases, with a 17.1% rise to $1,147,500 – $13,500 off the record set in March this year,” she continues. Managing director of Barfoot & Thompson, Peter Thompson confirmed June was a remarkably solid month of trading with no signs of market fragility. In June, Barfoot & Thompson saw 820 sales within the Auckland region which was 4.3% higher than at the same time last

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Our sustainable, NZ made JakMat will get you out of the mud! Muddy paths and driveways are a thing of the past when you lay these quality, heavy duty mats made from recycled plastic. Fill with your choice of decorative pebbles for a great landscaped look at your property. Talk to the friendly team at Drury to find out how easy it is to install JakMat at your place.

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40 — Rural Living — July/August 2020

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Central’s Tips August 2020

Californian thistle

Now is a great time to plant fruit trees like apples and plums, layer compost around shrubs and start sowing spring and summer vegetables.

POINTS RAISED

It’s also time to plant potatoes so that they are ready for Christmas.

In the Edible Garden • Plant celery, onions and peas. Peas grow tall, so

they need a climbing frame to reach full potential.

• Hardy herbs that can be planted include

rosemary, oregano, thyme and coriander. It’s too early for basil

• Seeds to sow: summer vegetables – tomatoes,

capsicum, eggplant, cucumber and zucchini – do them in seed trays under cover

• Pep up the vegetable garden with our new organic fertiliser Fertco Organic Boost.

• Plant potatoes in frost free areas. Try Rocket,

Jersey Benne or Swift for varieties that will deliver potatoes for Christmas Day. Seed potatoes do need to have 2cm shoots on them before planting

Lawns • Sharpen the lawn mower blades and set them at

a high level. Mow frequently to encourage growth

The rest of the Garden • Planting to beat summer drought conditions:

we recommend that all plants have Aquaturf Max applied in the planting hole, and that they are well mulched once planted. Nutrasoil, a blend containing Living Earth Garden Mix and topsoil, is great for planting new trees and shrubs that have bigger root systems

• Collect up old blooms of camellias and

azaleas and other winter flowering shrubs, to keep areas like lawns, paths and gardens clear for drying out as spring approaches

• Layer compost around roses and other shrubs to improve the soil and add nutrients

alifornian thistles are, it seems, the thorn in the side of many landowners and each has their own experience of dealing with them. In response to last month’s article on controlling this paddock ‘nasty’, two readers have sent in advice. Malcolm Hardie tells us the instructions on his container of glyphosate are for 1% or 100ml to 10l for a knapsack sprayer. He says he has used this rate for years with excellent results and considers a 5% solution, as stated in our article, would be excessive. With this in mind Rural Living repeats its advice of always checking with a professional before using any unfamiliar product and to always read instructions carefully. We also received a letter from Peter Jackson at La Valla farm, who writes: Just thought the successful, almost eradication, experience on our LaValla Farm may be useful. The property is 117 acres of varying contour. Nine years ago Californian thistle grew prolifically and last year we had about 40 plants; [we] sprayed as soon as they could be seen. Having experienced ‘Cali’ control previously, the key item to eradication/control [for us] was to be pedantic. The second was not to take on greater areas than I had time to treat pedantically. (It was 3 years before we started the final area.) The third was to choose the correct chemical and that is ‘definitely not’ glyphosate or Roundup due to the bikill of grass. Keeping a good grass cover is part of ‘cali’ control. Where grass dies, flat weed comes in behind. The best chemical I have found is Tordon Brushkiller at 150-200ml to 100 litres of water. Add 100ml of dish wash liquid to aid the removal of the protective coating on the thistle. There are other brand chemicals with the same ingredients as Tordon Brushkiller which can be equally effective. Being pedantic means every time you are out on the property take spray in whatever way is convenient for the size of your block. If you are walking, take a small hand spray. If you are on a quad bike, maybe use a tank with a reel. In our situation it was first a broadcast spray (which killed the flat weeds as well) then later, when there was prolific re-emergence of [the weed] we used another broadcast spray. Since then there has been individual follow up as soon as the plants appear above the ground. The longer thistles are left to grow, the more they restore themselves underground. As a first and second control measure, mowing during rain is very effective.

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42 — Rural Living — July/August 2020

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44 — Rural Living — July/August 2020