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ruralliving.co.nz

December 2021/January 2022

THE WILD ROSE –

SLEIGH BLOOMS RING

Voted

best

magazine C NA

FOR THE BIRDS:

YEAR OF THE BAT!

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JUDI CRANSTON

'ROCK FARM' BEARS FRUIT

Awards 2021

BILL HOHEPA

FISH & CHATS

Rural Living — December 2021/January 2022 — 1

21 JANUARY 22

DECEMBER

PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

S LIVE EVENT ed!) (fingers cross

Shelf Life Now — closing date to be confirmed, Auckland War Memorial Museum, Auckland Domain, Parnell If one picture speaks a thousand words, with 10 photographs Mandy Barker speaks volumes. Focused on the plight of the world’s oceans, this exhibition is stark, poignant and challenging. See www. aucklandmuseum.com for details. Hamilton Bonsai Show December 18-19, 9am-4pm, Hamilton Gardens, Hungerford Crescent, Hamilton Proof that big things can be achieved with small packages, this show celebrates the art of bonsai. In addition to viewing these

2 — Rural Living — December 2021/January 2022

Hamilton Bonsai Show

remarkable natural artworks, visitors will also have the opportunity to learn hints and tips from the talented members of the Hamilton Bonsai Club. See www. hamiltongardens.co.nz/events. Michelangelo — A Different View January 3-30, 10am-5pm, Hunua Rooms, Aotea Centre, Aotea Square, Auckland City If the name Michelangelo does not automatically conjure up an image of a Teenage Mutant Ninja Turtle, this event will not disappoint! Presenting reproductions of works by one of the best-known artists in history, this exhibition showcases ceiling frescoes of the Sistine Chapel and more. Details at www.aucklandlive.co.nz.

Come Together — The Rolling Stones January 21, from 8pm, The Civic, Queen St, Auckland City Featuring songs from the triple platinum album Sticky Fingers, this concert sees home-grown talent (including Jon Toogood from Shihad) pay tribute to the work of The Rolling Stones. Details at www.libertystage.com/cometogether. Groove in the Grapes 2022 January 22, 12-8pm, Turanga Creek Organic Vineyard, 133 Whitford Park Rd, Whitford When the New Year dawns, Venus will rise again! Headlined by The Feelers, this concert has become a Kiwi classic

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Michelangelo — A Different View

Groove in the Grapes 2022

COMING S ATTRACTION Aegon (NZ) wins at Karaka Million. Photo Trish Dunell

itself. Set in the picturesque surrounds of Turanga Creek Vineyard, it is expected to be a feast for the senses. Further information via www.turangacreek.co.nz/ groove-in-the-grapes. NZB Karaka Million & other race days January 22, Ellerslie Racecourse, 100 Ascot Ave, Remuera Some of the top thoroughbreds from Karaka-based New Zealand Bloodstock’s annual sales are expected to reach their full stride during this race day. In addition to action on track, The Karaka Million is also a marquee event for fashionistas and is followed by quite the party. All going well, Ellerslie will also hold other events

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Auckland Marathon

this summer, including its Boxing Day, New Year’s Day and Summer race days. For additional details about Ellerslie events, visit www.ellerslie.co.nz. Auckland Marathon January 23, 6am-2pm, start locations vary Aucklanders expect to have the perfect way to step up in the New Year. With a range of courses, this event is suited to people with various fitness levels and from all walks of life. Please note that, while the main event begins in Devonport, the start line for the Kids Marathon is at Fanshawe Street, beside Victoria Park. See www.aucklandmarathon.co.nz for further information.

After many a cancellation in 2021, live music, musicals, theatre and dance are set to stage quite the comeback in 2022. From Operatunity (www. operatunity.co.nz) to the Royal New Zealand Ballet (www.rnzb.org.nz), Auckland Theatre Company (www. atc.co.nz), Auckland Philharmonia Orchestra (www.apo.co.nz) and more, new season programmes hint at exciting entertainment to come — all going well! What’s more, tickets and season passes make great Christmas gifts. And, don’t forget our local theatre! Waiuku Theatre Group, Papakura Theatre Company, Pukekohe Performing Arts and the Onewhero Society for the Performing Arts (to name a few) are all itching to return to the stage. So, make a note to pencil performances into your calendars because the show(s) must go on!

Rural Living — December 2021/January 2022 — 3

from the

EDITOR

! N I A G A … O HELL

he young Turks have taken over, staging a coup as soon as our editor flew the coop! Rural Living's mascot (Scarecrow Jane — pictured) may think she's cracking the whip, but I (Jon Rawlinson) will be taking on the editor's role going forward. Our amazing editor of many years, Helen Perry, has vacated the comfy chair and the big desk in order to live her autumn years to the fullest – please note that I said autumn, not winter! Under Helen’s stewardship, Rural Living has become a widely respected, multi awardwinning publication; she leaves some big gumboots to full – please note, I did not say ‘bossy boots’. Although itchy feet have seen her bid us farewell, we are hoping that itchy typing fingers will ensure we have not heard the last from her, not by a long shot. In addition, our vivacious sales consultant, Kate Ockelford-Green, is also retiring. She too will be missed by our team and loyal advertisers alike. Looking ahead, I intend to lead off our magazine as Helen did, by calling

COVERSHOT

Scarecrow Jane.

different our ‘summer hols’ will be from previous years, as the lack of certainty weighs heavy on us all. However, we can be sure that this month’s magazine will provide some interesting reading. In particular, check out Angela Kemp’s profile on batman, aka Ben Paris. Okay, so he doesn’t wear the usual trappings of a superhero, but this biodiversity advisor is on an un-caped crusade. We also meet another talented local (thanks to our former ed’), Judy Cranston, who has found a new groove as she rocks the farm, and we land quite the catch by reeling in fishing legend, Bill Hohepa, for our Over the Gate Q&A. Rounded off with news, food, books, prizes, last minute gift ideas for Christmas and more, this issue serves up plenty of content to get stuck into either before or after our festive feasts. On that note, cheers, Merry Christmas and stay tuned for more from me, Franklin! Jon Rawlinson, Editor

A TIMES MEDIA PUBLICATION

Freephone: 0800 456 789 • www.ruralliving.co.nz

info@ruralliving.co.nz

Publisher: Brian Neben 151 King Street, Pukekohe, Auckland PO Box 38 232 Howick, Auckland 2145

4 — Rural Living — December 2021/January 2022

W ood Bay

M angere Bridge

Favona

Howick

Orapiu

M araetai

Beachlands

M ellons Bay

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Waitemata and Gulf Ward

Cockle Bay

Howick Ward Shelly Park

Panmure Sunnyhills Highland Park

Pakuranga

Botany Dow ns

Pakuranga Heights

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East Tamaki Heights

Otahuhu

Wairoa Bay

Kawakawa Bay

W hitford

East Tamaki

M angere East

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Kaw akaw a Bay

Otara

M angere Lower Huia Resvr

Omana Beach

Farm Cove

Te Papapa

W estfield

A mbury Park

Eastern Beach

M ount W ellington Oranga Royal Oak Penrose Onehunga Southdow n

M iddlemore

Orere Point

20A

Te Tau Bank

Orere

Ihumatao

Brookby Ness Valley

Clevedon

Huia W iri

M atingarahi

Manurewa

A lfriston M anurew a East

Big Bay Orua Bay

W attle Bay

Big Bay Orua Bay

A rdmore

Takanini W eymouth

W attle Dow ns

Grahams Beach

Cosseys Reservoir

Papakura

Hingaia

A w hitu A w hitu Central

Seagrove

Opaheke

Mangatangi

M oumoukai

Runciman

Te Hihi

Pollok

Wairoa Resvr

Drury

Karaka

Clarks Beach

Upper Mangatawhiri Reservoir

Hunua

Elletts Beach

M atakaw au

Reservoir

Ponga

Kingseat W aiau Pa Ramarama

W aiau Beach

A rarimu Paparimu

Te Toro

Lake Pokorua

Kohekohe

W aipipi

Glenbrook Beach

Paerata

Ri v e r

Design: Claire Robertson media@ruralliving.co.nz

Green Bay

D20 C

Hillsborough

French Bay

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Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz

Titirangi

South Titirangi

BOXING CLEVER: As depicted on our latest cover, baskets and gift boxes from Melanie Kennerley and team at The Wild Rose feature a wide range of festive fancies, with their contents gathered from local growers wherever possible. While these veritable cornucopias of seasonal cheer are ideal as Christmas gifts, they’re also a signal that wedding season is just around the corner. With a bounty of blooms suited to ‘that special day’ on offer, The Wild Rose is all set to switch from sleigh blooms to wedding blossoms. To read more, see page 27. Photo Wayne Martin

W aima

M ount Roskill

W aikow hai Lynfield

Laingholm

Parau

Karekare

Sales: Kate Ockelford-Green DDI 09 271 8090 kate@ruralliving.co.nz

Konini

W oodlands Park

Lower Nihotupu Resvr

Blockhouse Whau Ward Bay

North Titirangi

Tamaki

Ellerslie

a k i

Bucklands Beach

W ai o Taiki Bay Glen Innes Point Half M oon Bay England

W aiatarua

Huia Resvr

New Lynn

Glen Eden

Oratia

Upper Nihotupu Resvr

Piha

Albert-Eden-Roskill Ward

Sunnyvale

Saint Heliers Glendow ie

M eadow bank Saint Johns

Waitakere Ward

M ission Bay

Kohimarama

Orakei Ward

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M cLaren Park

Orakei

Henderson Valley

Waitakere Resvr

M echanics Bay

W estmere New ton Parnell W estern Point Chevalier Springs New market Eden 16 Terrace Kingsland Remuera W aterview M orningside M ount Eden Epsom M ount A lbert Glendene Greenlane Ow airaka Balmoral Kelston A vondale Sandringham One Tree Hill W esley Three Kings New W indsor

Te A tatu South

W estern Heights Henderson

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AUCKLAND

Lincoln

Ranui

Rural Living is a FREE monthly lifestyle magazine delivered to RD 1,2,3 and 4 rural lifestyle properties in the greater Franklin district and beyond – Pokeno to Drury/Karaka and Clevedon to Waiuku. It is also available at drop boxes throughout the districts regional townships including their key community of Pukekohe and Z Services Stations from Manurewa to Bombay. Sw anson

Editor: Jon Rawlinson DDI 09 271 8036 editor@ruralliving.co.nz

T a m

Herne Bay

Bay

Waitemata Harbour

W aitakere

things as I see them, but for now I’ll just introduce myself. For more than a decade, I’ve been scribbling copy for our magazine. As a Pukekohe local, living at the heart of our vibrant town and country community has been a privilege and has ideally positioned me to meet with and write about many remarkable people from, or with ties to, our region. I look forward to continuing to do so, albeit in a slightly different capacity and from a comfier chair. As our team was stitching together this issue, we received some most sombre news, specifically the death of former Franklin County News editor Rex Warwood, aged 80. Well-known in our region, Rex also produced Country Life and Franklin Life publications and he was a passionate advocate for club rugby, local media and our community in general. I would like to extend our condolences to his family. I note that I've moved rather rapidly from a light-hearted tone to dour news. I guess this is just a reflection of our times. Along these lines, heading into the summer break, it’s hard to say how much

Patumahoe

Pukekohe

Sedgebrook M auku

Glenbrook

Happy Valley

Paparata

Helvetia Bombay

Pukekohe East

M angatangi

M ission Bush M angataw hiri Buckland Puni

W aiuku

Pukeow are

Harrisville

Taurangaruru

Pokeno

Tuakau

Kopuku

Kellyville

W hangarata

M aramarua

Karioitahi Lake Puketi

DISTRIBUTION

Lake Otamatearoa

M ercer

W hiriw hiri A ka A ka

Otaua M aioro

Te Kohanga Tauranganui

ick-up points in P Pukekohe, Waiuku, Tuakau, Pokeno, Drury, Kauwhata, Ardmore, Clevedon

Island Block

Meremere Onew hero Pukekaw a

Okaeria W hangamarino

W aerenga

Orton

Port W aikato W airamarama

Pick-up from Z Service Stations

Kai

Te Kauwhata

Opuatia

Taniw ha Churchill

Rangiriri Rangiriri W est

Glen M urray

Lake Waikare

Home delivery areas

M atahuru

W aiterimu

Tikotiko Ohinew ai

M angaw ara DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor.RuawAllaromaterial is provided as a general information service only. W oodleigh Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

design build Settling In SOUTH EAST | FRANKLIN

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Happy Holidays Everyone !

D L O

S D L O

Jason Tabrum 022 567 9662 Luke Jupp 021 160 8005

NEW E R O T S 122/124 KING ST PUKEKOHE

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MENS FASHION AND FOOTWEAR Rural Living — December 2021/January 2022 — 5

Win!

petitions visit r any of these com To enter the draw fo code – RLJAN0101. d enter this month's ruralliving.co.nz an tries close n/email address; en One entry per perso one or email. inner notified by ph January 31, 2022. W

WIN! TONY’S CHOCOLONELY DARK MILK PRETZEL PACKS It’s not knot bread! However, because Tony’s Chocolonely new Dark Milk Pretzel (RRP $7.99 from supermarkets) variety delivers the salty/sweet flavour of pretzel toffee with dark milk chocolate, we’re ‘knot’ inclined to mind one bit! Thanks to our friends at Tony’s Chocolonely, we have THREE prize packs (each features three blocks) to give away.

WIN! MIDI FRAGRANCE DIFFUSERS FROM LINDEN LEAVES Defuse, unwind, relax and sink into a sweet-scented paradise courtesy of Linden Leaves. With a range of fragrances from which to choose, Linden Leaves has a stocking full of Christmas gift ideas — see www.lindenleaves.com for more. We have a set of three midi fragrance diffusers (one Basil Lime, one Candy Apple and one Caramel Spice — total value almost $75) up for grabs.

WIN! A’KIN SKIN CARE PRIZE PACK Keeping skin smooth and radiant nearly always relies on a regular skincare regime using quality products, so we are delighted to give one lucky reader a chance to win a fabulous prize pack of new A’kin products to help keep skin revitalised and healthy. This prize includes A’kin Nourishing Cream Cleanser and Toner — first steps to vibrant skin — plus the A’kin Hydrating Antioxidant Day Cream to instantly hydrate and protect the skin from daily stresses, plus gorgeous A’kin Certified Organic Rosehip Oil to help even out skin tone, boost moisture and nourish dry lips too. Valued at more than RRP $80, this is too good to miss!

WIN! AN INSPIRATIONAL BOOK PACK In a good ‘moo-d’ of late? If not, Moo could be perfect for you! The latest release in a popular range of inspirational titles, this delightful book features words of wisdom from writers, philosophers, movie stars, musicians and more, as well as fabulous photos of less famous bovines. We have a book pack (includes a copy of Moo as well as two other titles, Cluck and Oink) to give away. Angus Galloway (editor): Moo — A book of happiness for cow lovers | RRP $29.99 | Exisle

6 — Rural Living — December 2021/January 2022

www.ruralliving.co.nz

Showhome Opening December 2021 Visit our sales office

Opposite Lot 478 Buddle Rd, Paerata Rise. Open hours Wed - Fri: 11am - 3pm | Sat: 11am - 2pm.

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Rural Living — December 2021/January 2022 — 7

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Over

THE GATE

WITH

a p e h o H l l Bi sa as fishing guru, Bill Hohepa, live Wayne Wills (MNZM), best known d ds, but just mention his name an (seemingly) quiet life at Beachlan dar. him with the Maori fishing calen most folk will instantly associate others will wonder what he’s up Of course, while many will know, ger-than-life character if fishing to these days, so we asked this lar has him hooked on trucks. remains a passion and also what

Your real name is Wayne Wills. Why the pseudonym and are you still known as Wayne anywhere? I began using ‘Bill Hohepa’ when I started writing a fishing column. At the time, I was a prison officer and the inmates could, of course, read what I had to say – they would have given me beans! Instead, I used the pseudonym to avoid that. Most people now call me Bill and have done so for at least 40 years. Wills was my mother’s maiden name; she had me when she was just 15 and I lived with her. My father was already married and I didn’t meet him until I was 46, so I never knew about my Maori side until then. Where did you learn to fish and to love it? Nobody taught me to fish. When I was a child, my uncle took all the kids with him to help fish with a net for piper. I looked forward to those occasions because I had a very abusive stepfather and this was a way to spend pleasurable time away from him. I used to borrow uncle’s net to catch piper by myself. I’d ride my bike to the beach, catch the piper, then ride to Auckland Zoo and sell the fish to the keepers. They fed them to aquatic animals and birds, and I earned some pocket money. I became passionate about fishing when I was about 20, fishing mainly from the shore. In those days fishermen told you nothing and took you nowhere; I learned the hard way. I used to think a lot about how to catch fish and was always trying new ideas – some worked, some didn’t. I sought out information on the Maori fishing calendar and read all about it. By combining this knowledge with my catch diary, I formed my own calendar, 10 — Rural Living — December 2021/January 2022

which seemed to be reasonably accurate. Later, I began publishing it and it still is published today. In 2014 You were awarded the New Zealand Order of Merit for services to recreational fishing and the community; how did it that come about? It wasn’t just about my fishing columns. In 1979 I started a school holiday programme taking 20 youngsters away for five days, teaching them to fish. Supported by Auckland City Council, the programme was formalised in 1993 and named Camp Hohepa Inc. Kids came from all walks of life and we held camps in Hawkes Bay, Wellington, Waikato, Auckland and Northland. These [the camps] ran from 1979 to 2009, but ended when Health and Safety highlighted risks and my liability as the camp’s principal. If one little thing went wrong, I’d be blasted and I couldn’t afford that. Other reasons for the MNZM were my fishing information and entertainment provided via my fishing books, videos and DVDs, as well as my national TV shows on fishing. We recorded some 540 episodes of fishing shows from 1997 to 2009. I also hosted fundraising talks via fishing seminars for schools, service clubs plus the ambulance and fire services. Between 1968 and 2009 I also wrote a weekly fishing column for fishing magazines and newspapers. Is your advice still in demand? My fishing calendar information is still readily available, and I still do the occasional fundraising talk, but the younger fishing generation has many ways

to obtain up-to-date fishing information; mine was more applicable to previous generations. Fishing TV shows are now two a penny and can be seen on many channels. After 40 years, I thought it was about time to let the younger generation get on with it. However, in 2010 we moved to Beachlands. Along with my good friend Stu Cawker (or Captain Asparagus as he’s known in fishing circles), I started a little kids’ fishing club called The Sticky Baits Fishing Club. Over a five-year period Stu and I taught some 20 kids to fish. After five years they all earned their Master Fisherman certificates. We still keep in touch with this group, now all young adults. As an aside, the oldest Camp Hohepa boy is now 52 and has a family and grandkids. Do you still fish regularly? After years of catching fish and showing others how to catch fish, my passion has slowed. Sure, I still go out from time to time and catch a couple for a meal, but that’s about it. People still recognise me and my name so I must have made an impression over the years. In the beginning it was all about catching that BIG fish, but later, it was seeing the smile on a kid’s face as he/she caught their first fish after taking a few basic lessons at Camp Hohepa. Do you have a favourite fishing spot? Fish move about so I can’t say I have a favourite spot as such! I always check the day in my fishing diary, and when I get out on the water I look for seabird workups. I’ve always said, ‘Those birds aren’t www.ruralliving.co.nz

(left); Bill Hohepa ) and Bill. ve bo (a a Lind

there for a haircut, they’re there to feed, so find the birds and you'll find the fish!’ That’s pretty much my advice to anyone heading out to sea. If you’re land based, look for the birds sitting in the trees and on the rocks, particularly shags. With the exception of seagulls, seabirds have to eat fish to stay alive; they’re equipped with various senses, which lets them seek out the fish, so take advantage of that! You stopped fishing shows some years ago, what happened next? In 2009, I stopped making fishing shows because there were so many and, really, I’d done the subject to death. But to put all the TV stuff into perspective: when I was 12, I decided to become a filmmaker. I loved the Saturday matinees and was fascinated as to how films were strung together. You can imagine my disappointment when, coming up to 15, my mother told me she couldn’t afford to keep me at school and she’d found me a job; the truck would pick me up on Monday! My dreams and aspirations were gone... but never forgotten. In 1990 I convinced a fishing magazine to help me produce a fishing video; we called it Bill Hohepa Goes Fishing. The magazine employed a cameraman and the two of us began a month-long fishing trip around New Zealand, filming as we went. When completed, the result was a VHS product, which sold so well we did a few more videos. During this process I learned as much as possible on the why and wherefores of filming and editing. Then, in 1996 my wife Linda and I bought a video camera and an editing suite and began doing our www.ruralliving.co.nz

own videos. In 1997 the new Triangle TV asked if I’d do a fishing show for them. My answer was: ‘of course!’ So, Linda and I started making TV episodes and we’re still doing so today. Since we started, Linda and I have produced about 48 weekly episodes a year on a variety of topics. We aren’t publicly funded so we have to find sponsorship, but we’ve been lucky. As a result, we are able to produce shows on virtually any topic – Linda films, and I front and edit. Our current series, The Billy Ho Show, screens on SKY channel 83, (FACE) Tuesdays at 7.30pm and repeated at different times. You’ve also written a book, Talking Trucks. How did this interest in trucking come about? I got my [driver’s] licence at 15 and loved driving. At 17, I worked for Hutchinson’s Wholesale driving an alcohol and coffee delivery van. The firm had a bigger truck for bigger loads, and when the driver left, I was able to get my HT licence and took over that job. Going forward, I had various trucking jobs, including for Ridgeway’s Circus. I qualified for my heavy trailer licence with them and moved to driving articulated trucks. I spent many years driving old-school trucks and I never forgot that wonderful experience! So, when we were deciding on a new TV series, it was a ‘no-brainer!’ Nobody was doing a TV trucking show at the time, so we ran with that. Toll NZ sponsored it and we called it Talking Trucks. At the end of our first year, we were told it was the channel’s most popular show... ever! After five years, we changed the

name to Low Gear, so we could include vintage machinery and anything else with wheels built earlier than 1972. Low Gear ran for six years. Our current, series (The Billy Ho Show) includes all things vintage with a bit of fishing, too. Do you have time for other hobbies? Yes, I have an interest in old Studebaker cars. I’m the webmaster for the Studebaker Drivers’ Club of New Zealand and I have a 1953 Landcruiser Commander Studebaker. We are also members of the Auckland chapter of the American Car Club; we enjoy outings with both clubs. In addition, I write books, which are self-published, and sold via our TV shows and events around the country. Linda is a qualified proofreader and a professional photographer, so this works well for us. I can also play the piano and the guitar. Where now for Bill Hohepa? I’m 75 years old. Most 75-year-olds are enjoying retirement. My brain is too busy to let me fully retire at this stage! As well as the things I’ve talked about, Linda and I run two annual events – a two-week 4WD trek either in the North or South Islands where we explore the many 4x4 tracks available to us, and also an Old Truck tour taking a minibus full of former truckies around the country for two weeks looking at trucks from yesteryear. Fortunately, I know where they all are! If you could ask any three people (living or dead) to dinner who would they be? My friend, Captain Asparagus; my lovely wife Linda, and my good friend, country music singer Brendan Dugan. Rural Living — December 2021/January 2022 — 11

SWOOP-DI-WHOOP!

Bats are top of the pops! One of the most controversial results of the year (and we’re not talking about Covid) involves a rarely seen local who only comes out at night but who has captured hearts the world over. ANGELA KEMP reports.

t’s quite remarkable what gets some people’s backs up and the recent annual Bird of the Year poll is a case in point after the prestigious title went to a bat, more precisely, the NZ native longtailed bat or pekapeka-tou-roa. It was the first time the competition had included anything other than birds and the thumb-sized flying mammal wiped the floor with its opposition. Local ‘batman’ also known as Ben Paris, a senior conservation advisor at Auckland Council, says he never expected the pekapeka to win. “The response from people voting was either very supportive or very displeased, which only fanned the flames more,” he says. “I knew it was going to be controversial but I didn’t know that bats were going to be so popular.” More than 58,000 people from 100 countries voted in the Forest and Bird competition — the highest number of votes since the competition began — with the long-tailed bat getting more than 7000 votes, 3000 more than runner-up, the kakapo. “New Zealand has two native bat species: long-tailed bats and short-tailed bats. They are both in serious trouble from habitat loss and predators," says Ben. “Having them included in Bird of the Year was a great opportunity for people to learn more about bats.” Pekapeka’s are ‘nationally critical’, the highest endangered species ranking, with numbers under threat from a raft of ecological and environmental factors. On a brighter note, Franklin is a ‘bat hotspot’ with breeding colonies living in the Hunua Ranges. The bats have also been seen swooping about Patumahoe and Waiuku for some years, as recorded by Whakaupoko Landcare, part of Predator Free Franklin. Now, with thanks to funding from Franklin Local Board, Predator Free Franklin and conservation education group EcoQuest are teaming up to look for bats across Franklin. Ben says there have been previous unsuccessful attempts to locate bats on Awhitu Peninsula. 12 — Rural Living — December 2021/January 2022

“None have been detected yet, but that could be because they are in small numbers which makes them harder to find,” he says. “Over Summer EcoQuest will work with private landowners and place automatic bat monitoring listening devices to find out if bats are present. In future years, once bats have been identified on site, there’s potential for catching and tracking them to find out how they are travelling across the Franklin landscape.” In the meantime, you can check out Whakaupoko Landcare’s bat map which lists 14 locations where the pekapeka has been spotted. For those keen to take part in the bat hunt, Auckland Council will be lending out bat detectors once Covid alert levels allow, but Ben warns they are in hot demand. “The UK supplier reports an influx of New Zealand orders at the moment and they make great Christmas presents if you can get hold of one. “The more citizen scientists we have out there looking out for pekapeka the more conservation work we can do to understand and help them. “Most New Zealanders don’t even know we have native bats, so by their entering and winning the competition it has achieved what we set out to do, which was to raise awareness of the pekapeka and its’ plight.” Ben says there are five simple steps for bat conservation in NZ: ◆ Protect big, old mature trees — even exotics such as pine and gum where bats roosts in or under the bark ◆ Pest control — backyard trapping can

protect the little bats from rats, stoats and possums ◆ Plant trees — especially near riparian corridors where bats feed off insects along streams or rivers ◆ Become a bat spotter — borrow a bat detector from your local community group or councils to look for bats in your backyard, park, school or golf course ◆ Talk about bats — the more you talk to friends and family about bats, the more people can get to know about them. “Pekapeka are certainly the underdogs and literally fly under the radar of most New Zealanders,” says Ben. “They need more advocates for their conservation, so that’s what I want to be able to do for them. It’s all about the story telling; the more stories I tell about them, the more people can get to know them and tell their own stories.” Watch out for organised community bat walks in the New Year, Covid allowing.

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LONG AND SHORT OF IT Pekapeka-tou-roa is a party leader species representing both species of bat in New Zealand: the long-tailed bat and the shorttailed bat. They were once numerous and widespread in forested regions and were even city-dwellers up until the 1940s. Causes for their decline include: ◆ Loss of habitats through clearance and logging of lowland forests ◆ Introduction of new predators ◆ Competition for roost sites from introduced mammals, birds and wasps ◆ Human interference and disturbance of roost sites.

Ben Paris.

www.ruralliving.co.nz

Photo Wayne Martin

Rats, stoats and cats are key predators, particularly during winter when roosting bats are immobilised by torpor (a state of inactivity) for long periods. Long-tailed bats live throughout NZ and fly at dusk along forest edges using echo location to hunt moths, mosquitoes, and other insects. They are the size of a thumb, have the wingspan of a hand, and weigh the same as a two dollar coin. Rural Living — December 2021/January 2022 — 13

COVID CHECK – DON’T FORGET! If anyone knows the importance of preparing for adverse events — from M.bovis to floods and drought — it’s farmers! However, plans for Covid require specific focus, Chris Lewis from Federated Farmers advises. “It’s only a matter of time before we get more positive cases turning up on farms. Distance from health and other facilities, workforce shortages and the need to continue to look after animals and crops raise all sorts of complications.” To help farmers ensure they are ready to work through outbreaks, while keeping their businesses running and animals fed, ‘the Fed’ and other primary industry groups (including DairyNZ, Beef + Lamb, NZ Pork and more) have prepared a handy checklist, accessible via www.fedfarm.org. nz — search ‘covid checklist’.

Labour shortages GHOST IN THE MACHINE

he wheels of the primary industries could grind to a halt if labour shortages are not addressed, Chris Lewis from Federated Farmers warns. “We have repeatedly explained the implications of having [limited] international seasonal rural workers to [government ministries],” he says. “The shortage is leaving both contractors and farmers in the lurch and we have serious concerns for the coming season.”

In particular, experienced agricultural machinery operators from overseas have been sorely missed nationwide. “These are complex machines that require experienced operators. Without enough operators the industry is facing a loss of production and contractors are facing health and safety risks, both through long hours worked by the staff available and being forced to put inexperienced operators in charge.”

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Fed’ on ‘mission’ to feed need Farmers and growers are being urged to ‘Givealittle’ to Auckland City Mission ahead of Christmas.

t only costs $135 to provide a box of food for a family of four, with enough good ingredients for about four days’ worth of meals, Federated Farmers’ Toby Williams says. “We are asking fellow farmers to help families pay for good, fresh food for Christmas.” The Farmers Feed Families’ crowdfunding page (via www.givealittle. co.nz) is expected to raise $100,000, resulting in the provision of 800 boxes,

each including a Christmas dinner. “The ongoing impact of three months of lockdowns has reduced the ability of too many families to provide the necessities of life and especially to get through Christmas. We want to do something about it,” Mr Williams adds. “At a time when our farmers are getting okay prices, we are doing what we can, when others cannot.” There is, certainly, a greater demand

Christmas food parcels d. prepared for families in nee

than in previous years for such generous contributions, Helen Robinson from Auckland City Mission confirms. “This year, The Mission has supported more people than ever before through providing food. Supporting people in Auckland who are facing the greatest need is a very real way farmers can connect with the city where the majority of their produce and meat is consumed… My thanks goes to them all!”

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Rural Living — December 2021/January 2022 — 15

Korora. Photo Rebekah Parsons-Ki

PENGUINS' LIVES ON-LINE

Being a stay-at-home parent isn’t easy, something of which New Zealand’s smaller ‘Kiwis’ are well aware. “Breeding for korora (little blue penguins) can be a stressful time because they need to find food for both themselves and their chicks, with one adult remaining at the nest while the other hunts. This can leave them prone to exhaustion, illness, or predation,” says Dr David Thompson from NIWA (National Institute of Water and Atmospheric Research). “The natural world can be unforgiving and human induced impacts from climate change, such as warmer seas and more frequent storms, make penguins’ lives even harder.” In warmer seas korora must travel further for food and storms obscure prey by stirring up sediment. As a result, chicks and even adult birds can die while waiting for their ‘daily bread.’ To aid with research into the challenges these birds face, cameras have been installed near Korora nests. “There are many things at play, so it’s important we do further research into these little animals to help them thrive and improve their chances in the future,” Dr Thompson adds. “We want to connect people and fuel efforts to protect our precious native species. That’s why it’s great that anyone with an internet connection can follow their progress and feel part of the lives of these amazing animals.”

DOG GONE!

All over for rural rovers? W aikato District Council is seeking to ‘un-pack’ plans designed to limit the number of dogs in rural areas to just two per property. Fortunately, working dogs (and some others) are likely to be exempt from changes proposed to the Dog Control Bylaw, however anyone wishing to keep more canines could soon require a permit. “Currently, there is no limit to the number of dogs that can be kept on rural properties in the Waikato district but there is a limit of two on [urban] properties,” Tracey Oakes from Waikato District Council explains. “Over the past five years, Council has received 58 complaints about multiple dogs in rural areas, this has led to 156 dogs being found in poor conditions and showing signs of neglect.” Further proposals include the

establishment of a new dog exercise area in Tuakau. In addition, while dogs could be permitted to be on the sidelines of sporting events and nearer to playgrounds (although not actually on playgrounds), they may be banned from skateparks and even cemeteries. “Dogs bring people a lot of joy,” Ms Oakes adds. “They are an important part of the family for many, but with the enjoyment of having a dog there also comes responsibility. We want to make sure the welfare of dogs is protected through responsible ownership, while also keeping the public safe and avoiding nuisance caused by dogs.”

Public submissions regarding the changes are welcome, although only open until January 16 – see www.waikatodistrict.govt.nz/dogbylaw for details.

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VET TALK

SUMMER RISKS Dr Jennifer Stone BVSc (Dist.) talks about the run of traditional summer ailments that can affect farm animals.

he warm, summer months bring high-risk periods for several nasty diseases, most of these being brought on by warm, wet weather. However, a bit of forward planning prior to Christmas can allow for easy prevention.

INTERNAL PARASITES – DRENCHING Young stock (less than 12 to 18 months old) won’t have developed sufficient immunity against worms and it is important there is a good worm control strategy in place for these animals. How often they need drenching depends on the product used, weather conditions, numbers of young versus adult animals and species of stock present on the property. During the Barber’s Pole season (typically February to April), we recommend using a product with persistent activity against Barber’s Pole for sheep, goats, and alpacas.

FACIAL ECZEMA Numbers of fungal spores on pasture typically peak from late summer to early autumn and facial eczema occurs after fungal spores are eaten, causing liver damage and secondary skin damage. There is no treatment for this disease and the key is to prevent the damage before it happens. On lifestyle blocks, the most effective way to do this is by using oral zinc

boluses (Faceguard and Time capsules) every 4-6 weeks. See our website for updates on spore counts to know when to start treatment.

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FLYSTRIKE Sheep are most affected and are initially restless and itchy followed by wool discolouration and loss and even death in severe cases. Prevention is better than cure and involves avoiding dags by tailing and crutching, good worm control and shearing prior to summer, followed by regular protective spray treatment over summer.

TICKS Treat for ticks when these are visible on animals, or if they are rubbing or have large areas of hair loss.

RYEGRASS STAGGERS Cases typically occur from late November until the end of April. There is no scientifically proven treatment for relieving ryegrass staggers, however there are some products available to help. Most animals recover within one to two weeks when removed from affected pasture.

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CHECKLIST ➜ Don’t forget to ‘Slip, Slop, Slap and Wrap’ your horses, ponies, and donkeys! White haired areas and pink skin can be covered with zinc cream or sun powder and lightweight summer sheets can help protect our pinto pals. Just like us, horses can get a little over-cooked so make sure there’s some shade in the paddock and ensure there’s always water available. ➜ Ticks can be quite a nuisance this time of year, with horses often affected by localised irritation and swelling where ticks attach. These areas may also be itchy, which can lead to nasty injuries depending on what they scratch against. We recommend Permoxin, tick tags and collars. ➜ For those with foals, don’t forget first drenches against worms are due at eight vaccines should be started from 12 weeks of age, contact your vet to discuss.

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WHAT’S UP WITH D.O’C...

agriculture trade wind sailor, fearless farmer, es, niti mu com l rura for te oca Adv ien just another suit in Wellington, Dam ambassador, biosecurity guru, or clear he in different lights. However, it is ple peo by n see be y ma or onn O’C ’s ‘do this’ share of jobs on the Government has been (once again) doing his s from his office reveal. list, as our commentary on report

RURAL DRIVING TRAINING – (NOT) JUST THE TICKET? The Government is going the extra mile to ensure those who live miles away may access driver licensing and training. Because rural people may live further from Ministry of Transport locations, the public purse is topping up the tank (to the tune of an extra $60,000) for the Waka Kotahi Community Road Safety Fund. “Everyone deserves the chance to have the independence that comes with obtaining a full driver’s licence and the job opportunities this can provide,” Mr O’Connor (as Minister of Rural Communities) said of the scheme. “Increasing rural community access to driver licensing training will open up more job opportunities by equipping our rural people with skills sought by many employers.” In addition to free driving lessons, the programme allows for training specific to country areas, which is expected to have the added benefit of reducing road tolls. “New community initiatives will help ensure we have right workforce in our rural communities to drive our economic recovery from Covid-19 and help pave New Zealand’s way to prosperity.”

VETS ROUNDED UP! Rural regions are set for more vets, our Minister for Rural Communities and Agriculture has confirmed. ”It’s well known that there’s a real need for vets, especially in rural areas,” Mr O’Connor said recently, announcing a fresh round of funding of the Voluntary Bonding Scheme for Veterinarians (VBS). “Since it began 12 years ago, [VBS] has made a big difference in attracting and retaining graduate vets to rural communities. Through this funding, we aim to ensure we have the best care for production animals and working dogs across the country.” Through the VBS, selected graduates 18 — Rural Living — December 2021/January 2022

receive funding in return for being placed where they are needed most. “This scheme supports New Zealand to maintain our world-class standards in biosecurity, animal welfare and food safety,” Mr O’Connor added. “In order to have thriving and vibrant rural communities we need to pull together to show people that there’s a great life to be led out on the land and in the regions.”

BEATING M.BOVIS The findings of an independent review into the Mycoplasma bovis eradication programme have been welcomed by Biosecurity and Agriculture Minister, Damien O’Connor. “The review finds that the programme is running well and is on track to achieve the world first of eradicating [cattle disease] M.bovis,” he said following the release of the review in mid-November. “The review panel has made some sensible recommendations… to boost biosecurity and future animal disease responses.” Although the disease is still present in New Zealand, it is now isolated at just a few Canterbury farms, he confirmed. “I want to acknowledge the sacrifices made by farmers and the hard work of sector groups and the people on the M.bovis programme… By working together, and taking the lessons and improvements from the programme with us, we are better placed to meet future biosecurity challenges,’’ The full report is accessible via www. mpi.govt.nz; see page 22 to read more.

WTO – MINISTER ON THE GO… AGAIN Not one to let the grass grow under his feet, our Trade and Export Growth Minister has been overseas again, for the third time during the pandemic. From late November to early December, Mr O’Connor travelled to Singapore, Australia and Switzerland in efforts to strengthen trade ties.

Damien O’Connor

“A more prosperous and resilient IndoPacific region and a strong multilateral trading system are vital for New Zealand’s economic and trade interests,” he said shortly before departure. “I am particularly pleased to be engaging in these discussions so soon after New Zealand’s successful hosting of the APEC Economic Leaders’ Week, where APEC partners resolved to energise the region’s economic recovery.” In addition to meeting with counterparts in Singapore, Australia and England, the Minister attended the World Trade Organization (WTO) Ministerial Conference in Switzerland. “New Zealand will work with WTO members to deliver a meaningful trade response to the global pandemic,” he added. “[We] will also be focused on concluding negotiations to address environmentally harmful subsidies on fisheries and put in place a new framework to reduce such subsidies in the agriculture sector.”

APEC-ING – ORDER OF BUSINESS Just as a strong public health response is the best economic response, it appears the reverse is also true, as indicated by November’s APEC (Asia-Pacific Economic Cooperation) meetings. Hosted by New Zealand, the online discussions emphasised the importance of speeding vaccine supply, co-chair Damien O’Connor confirmed. “Since trade ministers discussed vaccine supply chains in June, most APEC economies have made access to vaccines easier by lowering tariffs, rejecting export restrictions and getting vaccines through ports faster,” Mr O'Connor (Trade and Export Growth Minister) said. “Ministers agreed it is essential APEC supports the WTO (World Trade Organisation) in achieving an ambitious set of outcomes… This approach will benefit all. Free, fair and open trade will get us all through the pandemic.” www.ruralliving.co.nz

GROUNDSWELL RIDES AGAIN!

From electric farm bikes to crop-spraying drones, the Kiwi can-do attitude is taking agritech to new heights.

around the world.” Hectre’s latest offering, named Spectre, harnesses artificial intelligence as it provides data for growers regarding fruit size and colour, while helping estimate crop yields. Developed for apple growers, this technology is now being used in the citrus industry. Other examples of agribusinesses experiencing growth include: WayBeyond (Auckland), Hamilton-based Gallagher Group, Dunedin’s AbacusBio, Bluelab (Tauranga) and Wellington-based FarmIQ. “Aotearoa agritech is seeing remarkable progress in new global partnerships, collaborations, investments and team growth,” Mr O’Connell adds. “It feels like fertile ground for a burst of growth in 2022 and beyond.”

ew Zealand agritech companies are attracting millions in investment, with new global partnerships, investments and more all proving that Covid is not stopping significant business activity. “Already strong globally [Electric utility bike company], UBCO is looking to accelerate their sales growth strategies through both direct to consumer and business to business models,” AgriTechNZ chief executive Brendan O’Connell says. “Meanwhile, Auckland orchard management software company, Hectre, is positioning for global growth after attracting $3.5 million in new capital… this vote of confidence will further empower them to build the team and bring new capabilities to fruit growers and packers

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A fresh wave of protest saw farmers flock into cities again recently. Following on from the Howl of Protest in July, November’s ‘Mother of All Protests’ proved activist group, Groundswell, remains a driving force. Objecting to a wide range of government regulations, the movement is hoping initiatives intended to address climate change do not see our primary industries cut off at the knees.

To read more about Groundswell and its aims, see our interview with Scott Bright in our NovemberDecember issue – edition accessible via the ‘past issues’ tab at www. ruralliving.co.nz.

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Photo Wayne Martin

AGRITECH ON UP & UP

ers – SunfloOw M THE FAR SIDE

They are already grown widely further afield, but sunflowers could soon be more common both near and not so near, according to FAR.

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sector. High-oleic varieties of sunflowers were identified as a promising crop. “Consumer demand is strong for higholeic sunflower oil, which is a top-quality oil with a higher smoke point than regular sunflower oil, and many sought-after health attributes, including low saturated fat content and high monounsaturated fat,” Mr Lawrie explains. Sunflowers can be grown at a time of year when there is limited competition from other crops, they require a minimal amount of chemicals or fertilisers and also offer a wide range of additional benefits, he asserts. “In addition, as a deep-rooting plant,

ur research shows we have the conditions in New Zealand for successful sunflower crops, with yield potential in excess of 4.5 tonnes per hectare,” says Ivan Lawrie from the Foundation for Arable Research (FAR). “The cost per hectare to grow the crop is reasonably low, and once the plants are established they’re pretty much self-sufficient until they’re ripe and ready to harvest.” Fuelled by funding from the Ministry for Primary Industries, FAR’s three-year project investigated various crop options in efforts to increase profitability and alternative land uses for the primary

sunflowers provide good soil aeration and soil conditioning for the next crop in the rotation. [They] have proven to be a good predecessor crop for wheat, for example.” What’s more, after oil is extracted from the seeds, the remnants can be used in animal feed. For the most part, FAR’s trials have been conducted in the Canterbury region.

‘MEATING’ OF MINDS — BEEF STUDY MAKES GRADE based alternative, researchers discovered differences in the fat content of the beef based on the animals' diets. The team also examined how the human digestive system responds to various food using lab-based or ‘in vitro’ digestion simulators. Funded by the Meat Industry Association of New Zealand, Beef + Lamb NZ and the Ministry of Business, Innovation and Employment, the findings could have widespread benefits, ensuring people

It may be a cliché, but the statement ‘you are what you eat’ appears to have been vindicated by recent research. “It was interesting to see in our research that the composition of the fat in an animal, particularly the long-chain PUFAs (polyunsaturated fatty acids), is largely affected by what it has been eating,” Massey University's Dr Lovedeep Kaur says. Comparing pasture-raised New Zealand beef to grain-finished beef, and a plant-

make appropriate dietary decisions as a consequence. “Higher rates of release of amino acids during the digestion of meat leads to beneficial effects in muscle, such as maintenance or gain in muscle mass,” Dr Kaur adds. “This is particularly important for the elderly in managing sarcopenia (muscle wasting) and for athletes who want to increase muscle mass, for example.”

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armers and lifestylers who fall afoul of Auckland Council regulations designed to keep effluent out of waterways could find themselves in hot water soon enough, Auckland Deputy Mayor, Bill Cashmore, warns. "We know that by fencing our waterways and excluding stock we make an important contribution to the improvement of water quality,” the Orere farmer says. “There’s been a five-year notice period where landowners have had the opportunity to take in and understand the new rules within the plan, [so] if you haven’t already started fencing your waterways, it’s time to start.” The regulations (through the Unitary Plan) are now in force, but a flood of penalties is not expected immediately; the priority (in the short term) will be education and support for meeting obligations. “And, there are more rules coming into play in another couple of years,” Mr Cashmore cautions, “So, it’s time to think ahead and start planning to comply now.”

See www.aucklandcouncil.govt.nz, and search ‘freshwater regulations’, for further information.

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M.bovis!

SMITH & SMITH ON CASE

ycoplasma bovis (M.bovis) has been the scourge of cattle farmers over recent years. Despite more than 170,000 animals being culled, efforts to eradicate the disease should provide valuable insights, Kelvan Smith from the M.bovis Governance Group asserts. “There’s no denying the disruption and stress experienced by farmers affected by the eradication programme and this review will help to ensure we have better systems and support in the

future for disease responses,” he says. “We have come a long way since. The improvements have prevented the longterm financial and animal welfare costs of endemic M.bovis in herds.” Mr Smith’s comments follow findings of an independent review into the M.bovis eradication programme. The review panel provided a wide range of recommendations regarding how to stem outbreaks of animal diseases, all of which MPI (the Ministry for Primary Industries) appears set to implement.

“The programme has already led to changes across the biosecurity system,” Ray Smith from MPI confirms. “However, there’s always room to improve. One of the key recommendations is that we all need to work more closely together to ensure the right capability and support is in place for people affected by a disease incursion.” The review findings, as well as more details regarding efforts to eradicate M.bovis eradication are accessible via www.mpi.govt.nz.

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22 — Rural Living — December 2021/January 2022

www.ruralliving.co.nz

SET NETS – DON’T FORGET!

‘Lead’ story

AWARD NOMINATIONS OPEN

eading lights in rural New Zealand are encouraged to step up to the mark, with nominations for the annual Dairy Women’s Network (DWN) Regional Leader of the Year award open until March. “As an organisation we are led from the ground up,” Jules Benton from DWN says. “Our volunteers are our connection to dairy farmers all over the country… they are often points of

contact and connection within their areas and are heavily involved in other groups and initiatives. The effort they put in for both DWN and their own networks deserves to be acknowledged, as well as their personal growth and development.” The award will be bestowed during the 2022 DWN conference in Invercargill. For more information, or to nominate visit www.dwn.co.nz.

The fair weather could turn ‘fine’ should fishers forget rule changes for set nets. “Set netting is popular in harbours, rivers and streams, but they can have implications for seabirds and be a navigation hazard for boaties,” Andre Espinoza from MPI (Ministry for Primary Industries) explains. “It’s up to everyone to play their part.” Since last summer, those breaking the rules have faced fines and even prosecution if caught using set nets in a range of locations, including the South Auckland and Waikato areas. “Our fishery officers work with people to help them understand the rules. We want our fisheries to continue to provide sustainable kaimoana for future generations, while protecting threatened species such as the Hector’s and Māui dolphins,” he adds.

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www.ruralliving.co.nz

Rural Living — December 2021/January 2022 — 23

Climate change

NEW FUNGICIDE – ROT NOT?

PEST CONTROL PLAYS PART

ows (and other farm animals) have been in the crosshairs of those seeking to counter carbon. However, aims to eliminate pest species could kill two birds (possums or rats at least!) with one shot. “There’s a big overlap with pest eradication and climate change,” says Dan Tompkins from Predator Free 2050 (PF2050). “[We’re aiming] to measure… how much better our natural environment would soak up carbon without a large number of carbon-dioxide emitting animals and the ecosystem damage they cause.”

Focused on eradicating possums, rats and other pest species in New Zealand by 2050, PF2050 is working with other conservation groups including Forest and Bird. Recent research and case studies undertaken on overseas islands is indicating pest eradication leads to the recovery of native vegetation, which then reduces carbon emissions, Mr Tompkins adds. “For the first time ever, we’ll be able to evaluate how well restoration efforts contribute to carbon sequestration, ecosystem regeneration and sustainable development, and see how we’re progressing in New Zealand.”

Bunch rot and powdery mildew have left a sour taste in the mouths of growers, but a newly approved fungicide is set to sweeten the deal. Already in use abroad, Kenja relies on its active ingredient, isofetamid, to control grape diseases. Although it is not considered hazardous to human health, it will be subject to regulations, as Dr Chris Hill from the Environmental Protection Authority (EPA) confirms. “The absence of human health classifications is a significant benefit, which may provide users with a greater variety of fungicides. In granting approval for Kenja, strict rules have been set for its use. These include that it can only be applied twice a year, at a restricted amount, in specified weather conditions.” The EPA regulates chemicals and other dangerous goods and substances under the Hazardous Substances and New Organisms Act. Kenja will be supplied by ISK New Zealand. See www.epa.govt.nz for details.

Your Counties Energy Discount is out now! It’s Christmas bonus time! This year we’re giving a total of $12.6m (including GST) to our customers. If you were an electricity account holder in the network area from southern Papakura to Mercer on 5 November 2021, you’ll receive some festive cheer on your power bill in December or January. The Counties Energy discount usually ranges between $50 – $220, based on electricity consumption at your property over the year.

Counties Energy is 100% consumer-owned, meaning we work on your behalf to deliver a safe, reliable and cost-effective power network. Go to countiesenergy.co.nz/discount to see the discount amount applied to your power bill. Check your discount now!

Connect with us for your chance to win a Samsung Galaxy S21! Simply like us on Facebook and register on the Outage Hub. Find out more at countiesenergy.co.nz KAT7759

24 — Rural Living — December 2021/January 2022

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SUMMER TRAPPING ON

Lifestyle Blocks

By Ditch Keeling, Coastal Pest Solutions

ith the onset of the summer fruiting/flowering season, it’s time to think about what plans are needed to protect from possums and how they can be achieved. Possum foraging is extremely diverse during spring and early summer making it quite difficult to target a large portion of the population at once. To be effective you really need to have a few traps running permanently and be prepared to move them (from time to time) as varying plant species attract possums. There is an increasing range of possum kill traps on the market. While some others show potential, the one that has continued to impress me the most (without a doubt) is the Timms Kill trap. Many will be familiar with these bright yellow plastic traps, which have been on the market for something like 35 years or more. There must be thousands of them out there mouldering away under fruit trees and nestled in among the roses, still doing the

business after all this time. At $45-60 each they represent real value for money; I have yet to find any other kill traps that are as efficient and reliable as these units. Baiting is crucial for Timms traps to function as they are intended. Every time I have had anyone less than impressed with these traps’ performance, it has turned out to be due to baiting issues. The most common mistake (by far) is to bait with half an apple (or similar fruit), which is much too big, as the weight affects the trigger mechanism and makes it less likely that the animal will set it off. Large bait also allows (or even encourages) the animal to take a sideways bite; this changes the angle of the head as the trap goes off, which can result in a clean miss, or an animal becoming firmly captured but not killed cleanly. Use small cubes of apple or carrot — I favour carrot as it lasts for up to ten days. Bait pieces should (ideally) be slightly wider than they are high, which encourages straight-on approaches by possums and results in good, clean kills. Carrot rings cut 10-15mm thick are ideal.

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To bait the trap, push a piece onto the baiting prong (through the centre) until the carrot hits the bend in the steel, push it around the ‘S’ bend so it sits flat on the top of this bend. As an additional lure, sprinkle scented flour sprinkled in a line leading to the trap (approximately one foot long). This is a great addition and will always result in more captures. The kitchen pantry is probably the best place to start. To prepare, mix standard flour with a small amount of concentrated cinnamon, aniseed, vanilla essence — all these options work well — or anything else you have that smells good. Be sure to peg Timms Traps firmly to the ground and don’t leave them set when very young children are nearby. Many people ask me how safe Timms Traps are around cats and dogs; I will always leave the final decision to the property owner, but I can honestly say that I have never heard of a single problem when traps are baited as prescribed above and I would have no issue having them around my pets.

Rabbit Control is fast, efficient and achievable Coastal Pest Solutions are working in your community – trapping, shooting, poisoning and dog work. Non toxic rabbit control is available. • Possums • Rabbits & Hares • Ferrets, Stoats & Weasels • Rats & Mice • Feral Cats • Goats • Pigs • Deer • Pest Bird Control • Wasps

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Rural Living — December 2021/January 2022 — 25

CHRISTMAS

– HOPEFULLY LOCKDOWN FREE! Reay Neben is the publisher of Rural Living

CITY LASS

hristmas is almost here and soon this year will be over. Like most of you, I really wonder where the last four months have gone. Being in lockdown this long has, certainly, changed our habits and I only hope – for the sake of all the businesses so badly affected – that we do start going out for meals again, head back to the gym and also, for me, a ‘must’ is to return to Pilates. Being able to walk around a garden centre is a luxury these days; click-and-collect was okay, but (personally) I am not sure what I want until I actually see it. Hopefully, slowly, we will reach a new normal. For me, and Rural Living, going forward next year will be different as our editor of many, many years has decided the time is right for her to retire. Helen Perry gave me nearly a year’s notice and we are so pleased to have Jon Rawlinson (who has worked alongside Helen for more than a decade) step into her shoes. Jon is a local and I am thrilled that he is taking over this position; he will be an excellent editor for Rural Living. To add to this ‘changing of the guard’, our wonderful advertising consultant has also decided to retire. So, at the end of the year Kate Ockelford-Green will bid us

e Ockelford-Green Helen Perry (left) with Kat style Show. Life & e at the Franklin Hom

farewell too. Kate and Helen have been part of our lives for so long that their departure marks the end of an era. We have an advert in this issue designed to help us find a replacement for Kate, who will be a tough act to follow. In the wake of the most recent lockdown, this signifies a sad, yet evitable, end to a hard year. As an employer, I know the uncertainty this pandemic has generated has made many rethink their life plans. If we are lucky, a brilliant salesperson reading this will decide that our ‘situation vacant’ is perfect – it involves working in our wonderful local community and doesn’t require much travel. Fingers crossed you are out there and want to part of a multi award-winning magazine and its energetic team! Now, on to what’s been happening for Brian and me, but I have to say ‘not a lot’. I have enjoyed seeing the garden come to life and looking quite nice. The vegetables

in my photo last month have now been replanted, my tomatoes are growing like triffids and, hopefully, will soon bear fruit. On Friday last I met up with my girlfriend, Val, who used to have a property in Waiau Pa. It was so nice to be able to catch up over a cup of tea in a local cafe. She had just come from visiting her husband, Tony, at Bruce McLaren Retirement Village. Lockdown has been especially cruel for Val as restrictions meant she was unable to see Tony for nearly four months – just so sad. Reading this back to myself I think I sound like a misery guts, but I’m not really. I am looking forward to Christmas when we can catch up with family, including some who live in Tauranga – we haven’t seen them since August. But before I do that, I would like to wish all our readers and advertisers a very Merry Christmas and the best New Year. Roll on 2022!

Every homeowner wants to enjoy a feeling of pride and comfort when driving up to their home not just for the first time, but every time. And, that’s exactly what the team at Homes by Nest works hard to create – even the name reflects that sense of warmth and snugness which envelops homeowners when they walk through the front door into their very own living space.

Phone Bru Goldfinch 021 215 8368 • Email bru@homesbynest.nz • www.homesbynest.nz 26 — Rural Living — December 2021/January 2022

www.ruralliving.co.nz

FLOWERS AND MORE

Weddings BLOOM AGAIN!

Melanie Kennerley

to be held in 2021, or even 2020, it is highly likely that the florals of which brides have dreamed may no longer be in season and, as with everything else at the moment, prices are at an all-time high. At The Wild Rose we noticed customers were wanting three things from their wedding flowers: good value, flexibility and beautiful blooms. They would rather the process was easy, even if this means forgoing the traditional consultation process, and trusting us as the experts to create the perfect bouquets for their big day. In response to these changed requests, we have created new wedding packages to match what customers are looking for. Based on four styles meeting current wedding trends — in the four most popular colour palettes for weddings, from pure elegance (classic white) to new romantic (rich reds and pinks) — we use a selection of the freshest, seasonal blooms to curate one-of-a-kind bouquets. What’s more, they can be ordered online in less than five

Melanie Kennerley, Master of Science (1st Hons), DIP and Interflora qualified florist, local business woman. melanie_kennerley

minutes. We appreciate how important budgets are to wedding planning, so we are price sensitive in our selection of florals, ensuring great value without compromising on beauty. As we head from spring into summer, and (hopefully) more weddings and events able to go ahead, we're so excited to have these special occasions on again. Seeing the joy on brides’ faces (and often of the mothers of the brides too) when they collect their flowers is an honour to witness and keeps us loving what we do! John Lennon said it best: “Love is the flower that you’ve got to let grow.” For details, see: www.thewildrose.co.nz.

KAT7588-v8

ne of the hardest parts of the past two years for many people has been delaying so many significant events, such as weddings. Organising a wedding is always stressful but imagine going through all that organisation while constantly on edge about whether it can go ahead or not. I don’t envy anyone in that situation and I have nothing but compassion for couples facing it! This past week, we created a gorgeous bridal bouquet for an equally gorgeous bride who is having a wedding without her husband-to-be present as he’s unable to make it to New Zealand from England. The bride is then flying to the other side of the world to have the second wedding with her husband, but without any of her family! To say this would be the wedding of her dreams would be a lie, however she (like so many others) has had to adapt to the realities of today’s world. As many 2022 weddings were supposed

www.ruralliving.co.nz

Rural Living — December 2021/January 2022 — 27

Rockin’ Grandma

dent Music lover, teacher, lifelong stu rsed – Judi Cranston has been imme ay in music since childhood but tod her focus is on teaching others to teach young children to also develop a love of music. In the minds of many – young and older – the founder of kindyRock rocks! HELEN PERRY reports.

Judi Cranston.

Photo Martin 28 —Wayne Rural Living — December 2021/January 2022

www.ruralliving.co.nz

This highly experienced teacher from Kawakawa Bay, who has used her education background to create music company, kindyRock, says her life journey, her values and her music have shaped who she is enabling her to give something back to the world.

ike most people Judi Cranston wears many hats – mum, grandmother, motivator, musician, mentor. Add to that, survivor, swimmer, passionate traveller, positive thinker, dreamer, and a believer in the power of possibilities, including the power of music, and you have an energetic creative dedicated to providing exceptional music experiences for youngsters ranging from newborn to six-year-olds. This highly experienced teacher from Kawakawa Bay, who has used her education background to create music company, kindyRock, says her life journey, her values and her music have shaped who she is enabling her to give something back to the world. But right now it’s a new video, called Grandad’s Farm, sponsored by NZ on Air, with animation by Parry Jones of Dunedin, which has been keeping her busy. “Grandad’s Farm is one of my original songs written in 2009. Back then YouTube wasn’t even used and now I’m catching up creating video content to go with my library of more than 120 songs,’ Judi explains. “It’s a funny thing because when I started I never encouraged young children to watch screens, but you need to have the ‘if you can’t beat them, then join them' mentality, and now the majority of my music has visual learning experiences too. I do that by creating video content which encourages active participation from the little people watching.” When she founded kindyRock, Judi says the initial idea was to enhance children’s development with fun musical activities. However, she soon realised that parents, teachers and caregivers needed to love the music just as much as the children. That realisation saw Judi move to her now wider path, providing resources so adults can deliver not just musical experiences to children but outstanding musical experiences. Her resources are used by childcare centres, libraries, schools, early learning centres, global music franchises and community groups all around the world. “They are also used in homes, in kiddies’ yoga, gym and dance classes, and, of course, music classes,” she says. “Then, last year, with the help of Creative New

www.ruralliving.co.nz

Zealand funding, I released a free App to bring kindyRock music even closer to home. The Granddad’s Farm video is just another step in this musical journey.” While these days kindyRock is all consuming, Judi’s music journey started at the age of three when she performed on stage at the old Auckland Town Hall singing, Jesus Loves Me. “I’ve always been (essentially) a shy person, but on stage I’m another person altogether, I love it and can be somewhat extroverted!” Born in Auckland, the youngest of four children, she says she has always loved music. “After gaining a Bachelor of Music Education, I threw myself into teaching children of all ages – preschool through to secondary. However, I also loved performing. So, in 2005 I left teaching to unleash my inner rock star: I founded a band called Famous Fish which toured extensively around New Zealand, and was extremely successful in the corporate market.” Originally living in Papakura, it was there Judi developed the Famous Fish School of Rock, which went beyond the notes and music to provide inspiration and motivation. Then, when the last of her five children had left home she and her husband decided to “up sticks and move to the beach.” “That was in 2009, Kawakawa Bay was beautiful and handy; it has suited us ever since.” But, it was in 2007 that life threw up quite a challenge. After breaking her knee on stage – “ironically, whilst performing Gary Moore’s Walking!” – Judi couldn’t perform and decided to refocus. That’s when kindyRock first started to emerge. “I realised music was a fantastic tool for teaching and preschoolers were at a perfect age for music education – music which teaches things because at that age all the things they are learning, such as counting, how to jump, social skills, language, fine motor skills – the list is endless – can be taught within the context of a song. “That’s where kindyRock resources come in as they are created to teach something – they’re not just a pretty face, so to speak! Music is also about helping children develop many different skills plus a strong, healthy brain.” But choosing the right songs and creating

musical activities, which go with the programme (in the classroom or at home), was no easy task. That’s why Judi has created hundreds of songs, musical sessions, training packages and even lesson plans for early childhood educators so they can meet the wide range of needs, personalities and situations they encounter. “Educators, childcare operators and their staff, or just keen parents can learn how to engage children through running fun and simple music experiences or full blown music lessons,” Judi explains. “With our help they can make it an uninterrupted magical experience. “At kindyRock we understand the pressures parents are under on a normal day and even more so with Covid-19 lockdowns confining many children to the home. “I know from experience that finding great activities for kids to help them grow, and which are easy for everyone to use, can be challenging. Wonderfully, our kindyRock App can help younger age groups such a lot.” And, Judi’s work doesn’t stop there. She was recently supported by the NZ Music Commission to create a music training course (called Rock Your Music Programme) for early childhood teachers, which will result in them gaining a certificate in pre-school music education. This began in November and her first intake had 63 participants from New Zealand, Australia, Canada and Singapore. “This was something I’d been dreaming about for more than 10 years,” she says. “I love facilitating learning for teachers so they can ultimately take that knowledge, understanding and passion for music education into the pre-school environment. It gives people a strong foundation to do more music anywhere, any time. “I’ve always wanted to make big ripples in the world and teaching the teachers means that my philosophy and music can go so much further than my small Kawakawa Bay backyard. “I’m passionate about music education and the impact music can have on our lives, from pre-birth until our final year. Music is a fabulous and vital tool and it is great that I have found a way to share that tool with so many people on a daily basis.” Rural Living — December 2021/January 2022 — 29

s a m t s i r Ch

in papakura

IS C H R IS TM A S TH G IN P P O H S N E H S U P P O R T LO C A L W

Santa’s Grotto free Photos See Papakura with Santa ALL DRESSED UP AND IN LIGHTS!

SCAVENGER HUNT

10 BROADWAY 16 — 23 DECEMBER (CLOSED SUNDAY 19TH)

11AM TO 3PM

Gift Wrapping Station GOLD COIN DONATION

write Santa a letter AND POST INTO HIS MAILBOX

s of events

z for detail Visit www.papakura.co.n HEAD TO OUR WEBSITE FOR EVERYTHING YOU NEED TO KNOW ABOUT

#EATLOCAL #SHOPLOCAL #LOVELOCAL AND FOR EVENTS HAPPENING IN PAPAKURA 30AND — RuralAROUND Living — December 2021/January 2022

Shop and Win

COMPETITION

www.papakura.co.nz www.ruralliving.co.nz

KAT7780

ADVERTORIAL

JOB OPPORTUNITY

DYNAMIC LOCAL MEDIA SALES REP’ A WANTED!

WHAT’S HAPPENING IN PAPAKURA s we head towards Christmas, Papakura Town Centre has some exciting events and promotions on its calendar. Christmas including:

TIMES MEDIA - MAGAZINE DIVISION

re you an experienced sales rep with a ‘get-up-and-go’ attitude, even if that means rolling up your sleeves and pulling on a pair of gumboots? If so, we have an exciting position for you! Maintaining existing clients and seeking new relationships with advertisers throughout the former Franklin region of southern Auckland, you will become an essential member of the team at a multi award-winning magazine, Rural Living. Our primary advertising consultant of more than 13 years with our organisation is retiring. Based in Pukekohe, Rural Living’s bread and butter is ‘town and country’ advertisers, with products and services applicable to both urban and rural residents. However, as Rural Living is just one of Times Media’s stable of publications, our successful applicant will be adept at cross-selling into other mastheads covering other areas also. Although Rural Living already has a solid base of regular advertisers, we are seeking a personable and enthusiastic 'hunter' keen to harvest fresh leads as well. Hours can be flexible, with remote access an option. This is a results-focused position. Our successful applicant must have: • General business-to-business sales experience • Some media sales experience, which is a decided bonus • An understanding of the media environment • The ability to meet and exceed targets And, be expected to: • Work independently as well as with other sales professionals, editorial and design teams • Visit our Howick head office on a regular basis To garner a better understanding of Rural Living magazine, peruse our e-editions via www.ruralliving.co.nz; other Times Media titles can be accessed through www.times.co.nz. If this sounds like you and you're ready to grow your career please email your CV and cover letter to Reay Neben, Director, Times Media Email: reayn@times.co.nz

www.ruralliving.co.nz

Tracy Shackleton Papakura Town Centre Manager

SHOP & WIN IN PAPAKURA – December 1-22, 2021 Spend $20 or more in Papakura township and go in the draw to win $1000 in shopping vouchers to spend at any Papakura business. Just write your name and phone number on the back of your receipt, along with the name of the shop where you made a purchase (if not shown on the receipt), then put it in the Shop & Win entry box by the Papakura Library. Now, wouldn’t that be a lovely Christmas present? Winner drawn December 23 and notified by phone. T&C's apply

Shop and Win

SCAVENGER HUNT – December 1-20, 2021 Hey, kids: check out the cool Scavenger Hunt in Papakura! Enter to win one of six $50 vouchers to spend in Papakura. It’s lots of fun and great to do with the family or friends. Entry forms and terms & conditions can be downloaded from www.papakura.co.nz/christmas-in-papakura-2021 Six prize winners will be notified by phone, December 21, 2021. SANTA’S MAILBOX – WRITE TO SANTA Write a letter to Santa and send it to the North Pole! Use our special letter (available at www.papakura.co.nz/christmas-inpapakura-2021), write your name, address and your message for Santa. Then, post it into the giant red Santa Mailbox outside the library and wait for his reply! SANTA’S GROTTO – FREE PHOTOS WITH SANTA 11am – 3pm, Thursday – Saturday, December 16-18 & Monday – Thursday, December 20-23, 2021. Come and see Santa in the Grotto at 10 Broadway, Papakura. Have your photo taken For details on with him and we’ll send it to you! Also, for all of these events a gold coin donation to the SPCA, have and activities are your gifts wrapped while you’re there. at: www.papakura. Social distancing protocols will be in place. co.nz/christmas-inNo pets or animals please. papakura-2021/

And, with that the Papakura Business Association team wishes you all a very Merry Christmas and a Happy New Year.

Papakura Business Association PO Box 272 1783 Papakura 2244, Auckland Phone 09 298 8996 www.papakura.co.nz

Rural Living — December 2021/January 2022 — 31

! l l a t i e v a We h

ELOCAL V O L # L A C O L P O H # E AT L O C A L # S

COMMUNITY

HEALTH AND BEAUTY

PROFESSIONAL

RETAIL

TRADES

DINING

HEAD TO OUR WEBSITE FOR EVERYTHING YOU NEED TO KNOW ABOUT

#EATLOCAL #SHOPLOCAL #LOVELOCAL AND FOR EVENTS HAPPENING IN PAPAKURA 32AND — RuralAROUND Living — December 2021/January 2022

www.papakura.co.nz

www.ruralliving.co.nz KAT7785

Rangitoto

Tiritiri Matan

Rotoroa

Conservation Islands

C ORDERED! O D E H T T A H W T S JU

ooking to get away from it all? Now that sailings have resumed, Aucklanders can take day trips to the Hauraki Gulf Conservation Islands (Rangitoto, Tiritiri Matangi and Rotoroa Island), exploring exotic destinations right at our doorstep. “After nearly three months of only providing essential travel it’s pleasing to welcome passengers on board for recreational travel to the beautiful

www.ruralliving.co.nz

Conservation Islands,” Mike Horne from Fullers360 says. “The DOC [Department of Conservation] protected islands are teeming with native wildlife for Aucklanders to spot on their next day trip.” More information these islands (including how to get there) is accessible via www.doc.govt.nz; please note that pandemic restrictions apply. Rural Living — December 2021/January 2022 — 33

WE’RE BACK IN THE SALON! This month Natasha Harris celebrates the reopening of Alberts after lockdown and addresses vaccination requirements.

fter 100 trying days of lockdown, Alberts opened its doors to a rush of bookings from loyal clients many desperate for a cut, colour or other treatment. It was so gratifying to welcome everyone back to the salon and for the team to be greeted so warmly. We are all positively humming! Alberts has been part of the Pukekohe community for 12 years so it was hard when we couldn't serve the community in the way we were used to. The team and I have always strived to provide our local community with service and expertise parallel to any salon found in the inner city and surrounding suburbs. Our commitment to sustainability and the environment has been at the heart of every product we stock and every brand we partner with. It is the driving force behind our desire to leave the planet in the best shape possible for the future. This year has proved to be the toughest yet but, in true Alberts style, we are determined to rise above the difficulties and provide you all with a salon where you can feel safe, pampered and, yes, walk out with the most amazing hair to overcome the doldrums of Covid. In particular…..

..... We have always prided ourselves on Alberts being an inclusive place where everyone is welcome but we are now faced with navigating our way through this challenging time and we don't want anyone to feel welcome. However, moving forward we will only be able to welcome guests into the salon who have been fully vaccinated against Covid-19. I am proud to say our entire team is fully vaccinated but I also appreciate this is a sensitive subject and very personal. If you choose not to be vaccinated we will not pass judgment and if you wish to discuss this with me personally please feel free to PM me – I want only the best for all my clients.

But, enough about Covid. I am thrilled our clients can again have their hair in shape and looking lovely for Christmas. And, remember, we have some great Christmas packs, cordless GHDs and gifts with purchase to keep you in the festive mood.

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 Shop online at: www.alberts.co.nz 34 — Rural Living — December 2021/January 2022

DRESSING HAIR FOR THE GOOD TIMES Hoorah, hairdressing salons are open again and the move couldn’t have come at a better time.

part from booking long overdue cuts and colours after months of lockdown, those attending big events this festive season, or over the summer, will want a hairdresser to ensure their hair looks stunning for the Christmas work function, a wedding, first date or another special occasion. However, for something really special, plan first. Here are a few tips for working with a stylist to achieve your desired look: ◆ Be realistic. Show your hairdresser examples of styles you like and listen to her/his advice. If the look won’t work, your stylist will suggest alternatives. ◆ Book a trial. It’s a good idea to try your style a week or two before the event. This will help avoid any unpleasant surprises on the big day and give you time to adjust your style preference. ◆ Don’t wash your hair on the day of your event. Your hair will hold the style better if it’s not squeaky clean. ◆ Dress appropriately. Dress comfortably for your salon appointment but make sure you can remove your top easily so it won’t ruin your hair when you change later for the event. Wear a buttoned shirt. Finally, with the present demand for hairdressing services greater than usual you’ll need to be quick making appointments especially if you want to guarantee a spot with your preferred stylist. End of year appointments are filling fast so, don’t leave it too late.

www.ruralliving.co.nz

Swimming Quayside!

iwis may have been short on holiday travel this past year to favourite Pacific resorts where swimming is on the agenda all year round, but the New Zealand summer is here and undoubtedly the beach beckons. Looking good on the sand (or poolside) is as important as dressing for a night out and, once again, Moontide has come to the party with three

flattering collections– its signature Moontide brand, Quayside and Piha. Here we feature Quayside swimwear which makes the most of prints – bold florals and stylistic patterns – in a choice of styles. Look for cross-overs, wraps, faux ties, drawstrings, subtle twists and skirted suits too. During picnics, camping and at the beach, be sure you’re well suited for fun in the water and under the sun!

AESTHETIC & RECONSTRUCTIVE PLASTIC SURGERY

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon

Come in and see Twinkle, our friendly dragon

Consulting in Auckland, Pukekohe, Tauranga and New Plymouth

Unique Family Environment Massive Play Area with a Big Vegetable Garden Weekly Library Visits Separate Infant Building

REMUERA

Tristan de Chalain Limited Level 2, OneHealth Building 122 Remuera Road, Auckland Tel: 09 522 0652

PUKEKOHE

Tristan de Chalain Limited 10 West Street Pukekohe Tel: 09 522 0652

TAURANGA

Tristan de Chalain Limited Suite 9, Promed House 71 Tenth Ave, Tauranga South Tel: 09 522 0652

Children 0-6 years old Open 7.30am-5.30pm Monday to Friday 30 Hours Free (3 years and over)

NEW PLYMOUTH

Tristan de Chalain Limited Care First Building 99 Tukapa Street, New Plymouth Tel: 027 431 5152

1A & 3 Madill Street, Tuakau Ph 09 236 8195 • office@tuakauslittlestars.co.nz www.tuakauslittlestars.co.nz

Visit our website www.plassurg.co.nz or email reception@plassurg.co.nz KAT5898-v2

www.ruralliving.co.nz

KAT7806

Rural Living — December 2021/January 2022 — 35

O'CKOVSERED' BO MAS

CHRIST

Christmas 'covered'

MINI WHINNY – NO PLACE LIKE HOME

WONKY DONKEY’S BIG SURPRISE

DIARY OF A WIMPY KID – BIG SHOT

In Mini Whinny – No Place Like Home Stacy Gregg’s precocious pony rides again! The fourth book in this popular series reveals that, in the face of adversity, we must set aside our differences and learn to get along.

A hee-hawing, rip-roaring addition to the bestselling Wonky Donkey series, this book emphasises the importance of family and friendship, offering readers (ideally aged 3-7) a ‘wonderful, wrinkly, wiggly, witty, whiffy’ surprise!

Greg Heffley is facing another disaster in the newest addition to Jeff Kinney’s bestselling Diary of a Wimpy Kid series. Expecting to avoid sports, Greg is given another shot at athletic stardom. Can he rise to the occasion, or will he blow his big shot either by accident or by design?

Stacy Gregg & Ruth Paul (illustrator): Mini Whinny – No Place Like Home | RRP $19.99 | Scholastic NZ

Craig Smith & Katz Cowley (illustrator): Wonky Donkey’s Big Surprise | RRP $21.99 | Scholastic NZ

Jeff Kinney: Diary of a Wimpy Kid – Big Shot | RRP $17.99 | Puffin

KA PAI KIWI FAVOURITES

MR WORRY TACKLES RUGBY

Full of familiar songs, stories and rhymes – served with a Kiwi twist – Ka Pai Kiwi Favourites delivers an energetic, singalong romp in both English and Maori. Complete with lively illustrations, this classic-in-the-making is sure to hit a high note with many a little one.

Samuel is passionate about rugby, but when his confidence takes a knock, he becomes well and truly off his game. Thankfully, he has some handy teammates on his side – including his mum – to help this enthusiastic footie player regain his form and achieve his goals.

Ming longs to visit the place where the ocean meets the sky. However, when this curious penguin hops onto an iceberg, she soon finds herself all alone as the ice melts beneath her. Thanks to the help of some new friends, Ming tries to find her way home in this beautifully illustrated book written to appeal to children aged 3-7.

Various: Ka Pai Kiwi Favourites | RRP $29.99 | Scholastic NZ

Helen Huston: Mr Worry Tackles Rugby | RRP check in store | Bumblebee Books

Kiri Lightfoot & Kimberly Andrews (illustrator): Ming’s Iceberg | RRP $19.99 | Scholastic NZ

36 — Rural Living — December 2021/January 2022

MING’S ICEBERG

www.ruralliving.co.nz

GONE BUSH

IN THE COMPANY OF GARDENERS

THE OLIVE TREE IN MY KITCHEN

Where the city ends, adventure begins! The story of a man never content to let the grass – let alone cement! – grow under his feet, Gone Bush sees New Zealand’s backcountry become a character as well as the setting of a classic Kiwi yarn. Since his childhood, Paul Kilgour fell in love with tramping; 50 years on, he shares stories of a life spent in the great outdoors.

Located from the winterless north to the chilly south, the gardens showcased in this book reveal how diverse New Zealand’s growing conditions are. In addition to striking photos, this book also includes the stories behind the gardens and their gardeners as well as hints and tips for developing native paradises, natural larders and more.

Just as great trees grow from the smallest seeds, a simple idea – focusing on the humble olive – has sprouted into a veritable cornucopia. Taking readers on a journey to olive-growing countries, Helen Melser presents a wide range of recipes starring this age-old ingredient, as well as olive flowers and leaves, from starters and mains to delectable desserts.

Paul Kilgour: Gone Bush | RRP $39.99 | HarperCollins

Juliet Nicholas & Sue Alison: In the Company of Gardeners | RRP $55 | RHNZ Godwit

Helen Melser: The Olive Tree in My Kitchen | RRP $39.99 | Bateman Books

LIVING THE DREAM

WHO LIVED THERE?

TONIGHT’S DINNER Lay the table after laying down the Liaw! Featuring 80 recipes that aren’t just trotted out for special occasions, but can become part of any home cook’s repertoire, Tonight’s Dinner can be next week’s (or tomorrow’s) dinner too! Created by host of popular Aussie TV show, Cook Up, Adam Liaw, the meals revealed in this book include everything from veggie dishes, pastas, snacks and sides, to sandwiches, sweets and much more.

New Zealand’s coastline is a haven for holiday homes we well as family abodes. Not just a showcase of these properties themselves but also offering insights into the lives of those who call them home (or home away from home), this book captures an iconic slice of the Kiwi way of life. Living the Dream will inspire many of us to make every effort to ensure our dreams come true too!

What stories lie behind the front doors of some of New Zealand’s most unusual buildings? In Who Lived There?, Nicola McCloy answers this question and more. With the addition of Jane King’s photos, as well as historic shots, this beautifully presented book showcases properties (both inside and out), while inviting readers to learn more about the personalities of their inhabitants.

Adam Liaw: Tonight’s Dinner | RRP $45 | Hardie Grant Books

Living the Dream: Derek Morrison | RRP $55 | Random House NZ

Nicola McCloy & Jane King: Who Lived There? | RRP $45 | Random House NZ

www.ruralliving.co.nz

Rural Living — December 2021/January 2022 — 37

CRANBERRY AND POMEGRANATE GLAZED

Christmas Ham

al for Christmas Fancy some ham for the fam’? Ide rk is sure to be the festivities, this recipe from NZ Po azing glaze. For more talk of the table thanks to its am n, visit pork.co.nz. ways to ‘ham it up’ in the kitche

INGREDIENTS

METHOD

◆ 1 whole New Zealand ham on the bone ◆ 1 cup pomegranate juice ◆ 4 Tbsp cranberry jelly ◆ 1 star anise ◆ 1 cinnamon stick ◆ 2 Tbsp brown sugar ◆ Peel and juice of 1 orange ◆ 2 cloves

Preheat the oven to 180 degrees C. Carefully remove the skin from the ham, leaving all the fat behind to maximise flavour. Using a sharp knife, score the fat in a criss-cross pattern. To make the sauce, place the remaining ingredients in a pot and bring to a simmer. Cook for further 10 minutes on low, stirring occasionally so it doesn’t burn. Using a pastry brush, paint a third of the sauce over the ham.

Eggnog fudge

Place the ham in a deep baking tray and cook in the oven for one hour. While the ham is cooking, return the rest of the sauce to a simmer and cook for a further 10 minutes. Remove from the heat and, using a fork, take out the star anise, cloves, orange peel and cinnamon stick. Allow the sauce to cool and thicken to a jam-like consistency. Once the ham is cooked, rest covered with foil for 10 minutes. To serve, slice thick pieces and drizzle over the cranberry sauce.

so for those seeking top There’s no fudging a poor fudge t for the table then this Eggnog results and a special festive trea please you and your guests. Fudge has all the ingredients to

INGREDIENTS: ◆ 500 ml (2 cups) sugar ◆ 250 ml refrigerated eggnog (see recipe for simple eggnog below) ◆ 2 Tbsp butter ◆ 2 Tbsp light corn syrup can use honey or golden syrup ◆ 50 g chopped pecans, toasted ◆ 50 g slivered almonds, toasted and chopped ◆ 65 g chopped red candied cherries ◆ 1 tsp vanilla extract

METHOD: Line a 200mm x 100mm loaf pan with aluminium foil; butter foil and set aside. 38 — Rural Living — December 2021/January 2022

Combine first four ingredients in a 4-litre heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crystals from sides of pan using a pastry brush dipped in hot water. Insert a candy thermometer into eggnog mixture. Cook mixture, stirring occasionally, until thermometer registers 114°C. Remove pan from heat and cool sugar mixture, undisturbed, until temperature drops to 88°C, about 15 to 18 minutes. Stir in pecans and remaining three ingredients; beat with a wooden spoon until fudge thickens and just begins to lose its gloss (5 to 8 minutes). Pour candy into prepared pan. Cool completely; cut into squares.

Simple Eggnog: Take four large fresh eggs, break into blender and blend on low to medium speed, 30 seconds. Add 3/4 cup caster sugar, blend further 20 seconds then add 1/2 tsp dried nutmeg, 1/4 tsp ground cinnamon, 1/3 cup plus 1 Tbsp bourbon, 1/3 cup plus 1 Tbsp brandy, 1/1/2 cup full milk, 1 cup cream and blend until combined, about 10-15 seconds. Transfer to an airtight container, refrigerate for a day or so to allow flavors to combine. Some people may prefer to make a cooked eggnog. www.ruralliving.co.nz

Christmas/ Summer Platter 5+ A DAY

n ‘Irish’ Christmas could be just what the doctor ordered. “Serving festive meals based around fruit and vegetables is a great way to maintain a healthy balance during the festive season and keep up immunity as we head off on summer holidays,” Carmel Ireland from 5+ A Day says. “In challenging times, it’s even more important to nourish our whanau with healthy, well-balanced diets that include a range of colourful fruit and vegetables.” Although the ‘recipe’ for a Christmas platter can vary greatly, Ms Ireland says fresh, seasonal, locally grown produce sets the right tone. “Kick off healthy habits [with] fresh strawberries and cherries, or make an avocado dip served with new potatoes roasted with rosemary and olive oil. Add a vine-ripened tomato salad teamed with fresh basil and mozzarella for the perfect Christmas combo,” she suggests. “Summer is all about keeping things simple to make the most of seasonal produce. New potatoes with steamed asparagus and sprinkled with fresh herbs is a perfect example of no-fuss cooking that lets the flavour of the produce be the star.”

For more healthy eating tips and recipes, visit www.5aday.co.nz.

Merry Christmas & Happy New Year

Sunday marketS

JB’s May your homes be filled with Laughter, Love & Peace for the Christmas season. Thank you to everyone who has supported us during this year. We will be closed from 12noon, Thursday, 23rd December and will reopen Monday, 10th January 2022. Have a happy, safe holiday and we look forward to seeing you in the New Year

Red Shed Palazzo will be having a Christmas break from the 23rd December & reopening Friday the 7th January.

Happy holidays

Palazzo

www.redshedpalazzo.co.nz

www.ruralliving.co.nz Red Shed Palazzo large logo.indd 1

9/07/2015 10:26:36 a.m.

BOOK ONLINE

16d Wrightson Way, Pukekohe | 09 238 2954 pukekohe@flooringxtra.co.nz Monday-Friday 8.30am-5pm | Saturday 9am-3pm

KAT6959-V10

Red Shed

Breakfast/Lunch – licensed OPEN 7 days 8.30am - 4.00pm 16 Jesmond Rd, Karaka Ph (09) 294 6687 Email: eat@redshedpalazzo.co.nz

KAT7801

Rural Living — December 2021/January 2022 — 39

Curry & chutney AUTHENTIC INDIAN RECIPES

What’s the secret ingredient employed by some of the finest home cooks throughout the world? ‘A little bit of this and a little bit of that’! Thanks to Jayshri and Laxmi Ganda, we have a taste of what’s on offer in their popular book, A Little Bit of This, A Little Bit of That.

GUJARATI FISH CURRY INGREDIENTS ◆ 500gms fish fillets, 10cm sized portions ◆ 6 whole curry leaves, finely chopped ◆ 1 1/2 tablespoons lemon juice ◆ 1/2 tablespoon fresh coriander, chopped ◆ 2 teaspoons fresh green chilli, minced ◆ 1 teaspoon fresh garlic, minced

CORIANDER CHUTNEY INGREDIENTS

◆ 1 teaspoon fresh ginger, minced ◆ 1 teaspoon salt ◆ 1/2 teaspoon garam masala ◆ 1/2 teaspoon turmeric powder ◆ 1 1/2 tablespoons oil ◆ 1/2 teaspoon fenugreek seeds ◆ 2 cups tomatoes, blended, tinned or fresh

◆ 1 cup fresh coriander ◆ 1 small green apple, chopped ◆ 1 medium sized green chilli

◆ 1 clove garlic, peeled ◆ 1 tbsp peanuts, chopped ◆ 1/2 tsp lemon juice ◆ 1/2 tsp salt

METHOD In a blender, add coriander, apple, chilli, garlic, peanuts, lemon juice and salt. Blend ingredients together for 1-2 minutes or until a paste like consistency. Serve as a condiment with mains or appetisers. Keep refrigerated for 1-2 weeks.

METHOD Wash fish and pat dry. In a medium bowl, combine curry leaves, lemon juice, coriander, chilli, garlic, ginger, salt, garam masala and turmeric. Add fish and combine with masala, cover with cling film. Marinate for a maximum of 45 minutes in the refrigerator. Heat oil in a large pan on a medium heat, add fenugreek seeds for one minute or until golden brown. Add tomatoes and simmer for six minutes. Add fish and remaining marinade to gravy. Cook for two minutes, turn fish, cover and cook for a further two minutes or until fish is cooked through.

OOK! BUY THE B treasured Designed to preserve their family’s , Jayshri team recipes, mother and daughter Indian rati Guja a ted and Laxmi Ganda, crea urite favo a me beco has cookbook that sure in many a family’s kitchen. This trea lable from trove of culinary creations is avai online via booksellers nationwide, or order m. k.co boo ook www.gujaratic

IND

IAN

COOKBO

A LITTLE BIT OF THIS A LITTLE BIT OF THAT

A M OT H E R ' S S E C R E T S P I C E : LO V E Jayshri Ganda • Laxmi Ganda

Bit of This, Jayshri and Laxmi Ganda: A Little Dot Design Red | $69 A Little Bit of That | RRP 40 — Rural Living — December 2021/January 2022

www.ruralliving.co.nz

E OK FOR AOT

ARO

e r a F s ' l l A

ples to tasty From tempting tip re’ enough, treats, life can be ‘fa w (and thanks to these ne shelves. recent) additions to

READY TO RTD? Mixing by the pool need not involve spending time behind the bar thanks to the ‘can-do’ attitude of some good Pals. The newest addition to Pals’ RTD range, the Vodka, Mango, Pineapple & Soda variety delivers a fruity burst of flavour with a twist – these beverages are gluten free with all-natural ingredients. Available from liquor outlets nationwide (RRP $27.99, box of 10 cans), this brew is already topping many a table.

ZANGRIA SUNRISE When out drinking in the sun, some may choose to drink in the sun. A Kiwi twist on a Spanish classic, Zangria blends New Zealand wine with real fruit juice to produce a refreshing, low sugar, low alcohol (4.8% alcohol) drink. Available from supermarkets and bottle stores (RRP $29.99 per ten-pack of 330ml cans), Zangria is set to be central to many a summer celebration.

THEIR BEER HERE! Despite what some may think, Aussies are big softies really. Sydney-based Big Drop Brewing Co’s award-winning lowalcoholic range of beers won’t weigh us down after a good night out, delivering quite the punch when it comes to flavour, they measure up at a lightweight ABV of just 0.5%. Available online and through selected stores nationwide (details at www.bigdropbrew.com), Big Drop brews come in four varieties: Galactic Milk Stout, Pine Trail Pale Ale, Uptown Craft Lager and Paradiso IPA. RRP $18.99 per four-pack.

www.ruralliving.co.nz

WAFER? WHATEVER… GIVE ME A BREAK! The title of Art Garfunkel’s second solo album, Breakaway, signalled that he’d do fine without Simon. Unfortunately, that was not the case. Sometimes, however, making a break for it can prove the right move, as it has with Cadbury’s latest offerings. Featuring layers of wafer and creamy chocolate centres, Cadbury Dairy Milk and Old Gold Breakaway versions are specifically designed to share. Available from supermarkets nationwide (RRP $3.60) these bars show one can improve on perfection.

WHITTAKER’S COCOA PODS Bubble people of New Zealand rejoice! We can now become pod people too. Wrapped in Whittaker’s creamy milk chocolate, Cocoa Pods have soft centres delivering a hazelnut gianduja hit. Individually wrapped, these little, flavourful morsels are available from supermarkets – in 125g pouches and 200g boxes – and are perfect for sharing or, let’s face it, scoffing! Rural Living — December 2021/January 2022 — 41

OUT OF EUROPE

christmas (table) spread

COTTONING ON: There was a time when cotton was king; now, as The Fine Cotton Company shows, cotton is fit to help celebrate the birthday of ‘the king of kings’. Providing luxury tablecloths and napkins, this UK-based company is well ‘set’ to top the tables at Christmas dinners throughout Europe and beyond. Made from fine Egyptian cotton and Italian linen, this range also includes bedding and even hot water bottle covers. What’s more, all products can be embossed with bespoke designs (including images and monograms) to serve as personalised gifts. It may now be a little late to order from this company for Christmas, but (of course) table linens can be used for any special occasion. Products from The Fine Cotton Company can be ordered via www.thefinecottoncompany.com and shipped to New Zealand on request.

FREE MAKING ON ALL SUPPLIERS

30% OFF

SUNSCREEN ROLLER BLINDS

Merry Christmas

VELLUTO COLLECTION BY ASHLEY WILDE, FROM CHARLES PARSONS

22 Queen St, Pukekohe 42 — Rural Living — December 2021/January 2022

www.kevenscurtains.co.nz

KAT7725-V4

FROM THE TEAM AT KEVENS CURTAINS

Ph 09 238 9326 www.ruralliving.co.nz

COUNTRYSIDEBegins THE

with Jo-Ann Day-Townsend

TIME TO REFLECT AND RENEW

Well, what a year this has been – mini locked down and released and then locked down and now we are allowed to go on our summer break!

but it will be even better when she, too, can be an aunty for a while and lose herself in the dreams and aspirations of her niece and nephews.

I am not sure about you but I am so looking forward to be able to travel. It means that I will be seeing my son, Charles, and daughter-in-law, Chelsea and their three beautiful children – Nathan, “almost 6 Nana JoJo” he tells me, Kenzie almost 4 and Hayden who is only one going on 10! They will have grown up so much in the past four months but the one thing that will always remain is that they are my absolute joy!

I, like many of you, will taking time out not only to reflect on the year that has been, but also on what this year means to my family.

Nathan started school this year, his brother Hayden had heart surgery and my little princess, well she takes life in her stride but she is in charge and don’t you forget it! Must have inherited that from her father (I say tongue in cheek).

Many of you may be looking at yourselves and thinking, maybe, of the need to do something different – move out of Auckland, downsize or upsize.

It has been great to be in the same bubble as my daughter, Victoria and her best pal Skylar,

That’s is where I can help so don’t hesitate to contact me. I am available any time unless Phil and I are down building sandcastles at the beach but I promise to call you back.

Jo-Ann Day-Townsend

I want to take this time to wish you a very merry Christmas and the safest of New Year’s from my family to yours!

0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz

www.ruralliving.co.nz

Rural Living — December 2021/January 2022 — 43

KAT5307-v8

Port Realty Ltd Licensed Agent REAA 2008

YOUR BUSINESS – WHAT NEXT? WINCY CHEUNG (Wynyard Wood Senior Associate) offers advice regarding succession planning.

mall businesses form a vital part of New Zealand’s economy, with approximately 530,000 small organisations accounting for 97% of all business. According to a survey carried out by Auckland University in late 2010 to early 2011, 70% of businesses surveyed were directed by family members with many still run by their founders.

WHY IS SUCCESSION PLANNING IMPORTANT? Although you have successfully founded and developed your business, have you considered who will be running it in 5-10 years’ time? Do you wish to maximise your wealth at retirement or leave the business to continue operating in the hands of other family members? If you are the main ‘power engine’ within your business, it is important to ensure the business can continue operating without you and a smooth transition can be achieved. This will also be important if a sale is required, helping realise your business’s true financial position.

REASONS FOR PLANNING Many businesses are particularly vulnerable due to the following factors: ◆ Lifestyle and personal changes, rather than strategic goals ◆ Poor business performance

◆ Managerial dependence ◆ No natural family or internal successor Your goals and visions for the future may differ if you are a single ownermanager, rather than if the business is being operated by you and other family members. Once you or family members have identified goals, you may need to consider: ◆ Identifying a new management team and options to incentivise key team members ◆ Ensuring contracts are in place with customers, suppliers and staff ◆ Other investors and other arrangements — including shareholders agreements, life policies etcetera ◆ Ensure systems and procedures are in place so the business can continue successfully

HOW WE CAN HELP Our team will be able to provide advice and guidance regarding such aspects as: ◆ Preparing the business for sale ◆ Determining each family member’s role ◆ Appointing a board of directors ◆ Shareholders agreements ◆ Employee incentive schemes ◆ Life policies ◆ Wills Please contact us if you have any questions or need assistance with succession planning.

Fliss Roberts

PlantMe

A FRIEND WITH SEEDS… Kiwis keen to get their hands dirty can now let their fingers do the… tapping. Designed to encourage more New Zealanders to grow their own vegetables, PlantMe delivers the know-how, seeds and more through a handy online platform.

“H

aving access to affordable, fresh [vegetables] is becoming so important in our changing climate and even more important during the pandemic,” founder Fliss Roberts says. “One in five New Zealanders often don’t know where their next meal will come from, but it doesn’t need to be that way!” No mere online shop, the PlantMe website (www.plantme.io) boasts some novel tools for its subscribers. “We’re building crypto rewards that will be a world-first in rewarding individuals for their climate action and bio-diversity restoration,” Ms Roberts adds. “In addition to having everything delivered to the door, we also have a land-share feature, which is popular for those who have extra space and want to share or rent it with gardeners who might not have their own plot.”

SUCCESSION PLANNING: HAVE YOU PLANNED FOR THE FUTURE? You have successfully developed your business. You know all of the ins and outs, your clients, your suppliers, the industry, the strategy. But have you considered who will be running your business in 5-10 years time? Contact the team at Wynyard Wood to help you plan ahead. Tel. 09 969 0126 JU0910-v22

wynyardwood.co.nz/succession-planning

44 — Rural Living — December 2021/January 2022 Wynyard Wood Eastlife & South 184x90 2021-12.indd 1

www.ruralliving.co.nz 3/12/21 10:45 AM

Abodo timber to provide an attractive contrast to the existing brick. A wrap-around deck, built from composite decking, flows from the open plan living with three, separate Louvretec rooves to give outdoor entertaining options. A large outdoor fireplace was also installed together with a hot tub which looks out to the beautiful The Interior Solutions: Thefinishing new layout extending Hunua Ranges, perfectly theincluded main outdoor area.the What: A 90’s What: build brick and A tile 90’s home that never build had codebrick and tile home that never ha

CASECASE STUDY: TRANSFORMING STUDY A CLASSIC KIWI A CL HOMEASS

kitchen area slightly to give them a larger kitchen and space for a of compliance, of turned compliance, into a modern open plan entertainer’s turned into aknocking modern open plan enter scullery. By out a few existing walls we acheived an open dream withdream code of compliance. with code of compliance. plan family space with a separate formal living room. Where: Hunua, Where: South Auckland Hunua, South Auckland A new2larger ensuite was created for the master bedroom by Original Layout: Original 274.6m2 home that Layout: 274.6m had a tiny kitchen home that had a tiny combining the existing ensuite and walk-in-wardrobe. The newkitch and walls at and funny angles. walls The home had funny 4 bedrooms withangles. a The home had 4 bedrooms New extension floorat plan bathroom bathroom and ensuite. and ensuite. ensuite has the added luxuries of a double basin vanity and a large shower with twin shower heads. New Layout: New Kitchen space Layout: extended and interior Kitchen walls space extended and interior wa removed toremoved create an open plan main toliving create and dining space. an open plan main living and dinin Master suite Master expanded to include suite a large dressing expanded room and to include a large dressing roo ensuite. Scullery ensuite. added and multiple Scullery outdoor living spaces. added and multiple outdoor living sp

The Project: Our clients came to us as they realized their 90’s built home had never achieved code of compliance. They also felt plus decks of 110m Extension Extension extension of size: Kitchen the layout of thesize: homeKitchen was dated and didn’t4mwork for their lifestyle. 2

The Brief: To transform the home into a palatial dream home with a more modern layout with outdoor flow. A new design was needed to expand the kitchen, living and outdoor areas, plus create a more luxurious master bedroom with ensuite and walk in wardrobe.

New extension floor plan

extension of 4m 2 plus decks

After: The New Interior Kitchen and Walk-in-Wardrobe.

The Exterior Transformed: The House with Outdoor Living Area and Extension

The Exterior Solutions: Externally, the house was cladded with Abodo timber to provide an attractive contrast to the existing brick. A wrap-around deck, built from composite decking, flows from the open plan living with three, separate Louvretec rooves to give outdoor entertaining options. A large outdoor fireplace was also installed together with a hot tub which looks out to the beautiful Hunua Ranges, perfectly finishing the main outdoor area.

The Results: A complete home makeover, interior space reconfiguration and an extension. The home boasts a new kitchen, scullery, bathrooms, double glazing, joinery and cladding, plus additional outdoor areas. The homeowners are in love with their home again AND they have code of compliance!

New extension floor plan

The Project: The OurProject: clients came to us as Our they realizedclients their 90’s came to us as they realized the built home built had never home achieved code had of compliance. never They alsoachieved felt code of compliance. They the layout the of thelayout home was datedof and didn’t the work home for their lifestyle. was dated and didn’t work for the

The Brief: The To transform Brief: the homeTo into a transform palatial dream home with the home into a palatial dream a morea modern more layout with modern outdoor flow. A new layout design was needed with outdoor flow. A new design w to expand totheexpand kitchen, living and the outdoor areas, kitchen, plus create a more livingSmith and outdoor plus crea & Sons Franklin, owned and operatedareas, by luxurious luxurious master bedroom withmaster ensuite and walk inbedroom wardrobe. with ensuite walk in wardro The Exterior Transformed: The House with and Outdoor Living Area and Extension

Lane and Melissa van den Brink

Before: The Existing Interior Kitchen and Outdoor Areas

Smith & Sons Franklin, owned and operated by Lane and Melissa van den Brink Before: The Before: Existing Interior The Kitchen and Existing Outdoor Areas Interior Kitchen and Outdoor Areas KAT7421-v2

To find out more about Smith & Sons Franklin visit smithandsons.co.nz or call Lane and To find out more about Smith & Sons Franklin design & builddesign renovation specialists visit smithandsons.co.nz call Lane the team on 0800or764 846.and design & build renovation specialists & build renovation the team on 0800 764 846. specia

www.ruralliving.co.nz

Rural Living — December 2021/January 2022 — 45

THE LATEST ON REAL ESTATE

FROM THE EXPERT’S DESK

LOW BUDGET LOW EXPECTATIONS KIM REICHE is director of two renovation franchises, runner-up, Franchise of the Year 2019 and had project wins for the People’s Choice 2020 plus Gold, Silver and Bronze awards.

any of us dislike discussing money but, when it comes to successful renovations, your budget is an area where you need your eyes wide open. So often, people embark on a renovation with only a vague understanding of costs. That’s fine if money is not a constraint, but for most, budget is at least a consideration. Below we share some top tips on the budget front: ◆ Research – visit show homes, wander through bathroom and kitchen stores, gaze at award-winning homes and gain inspiration. Take note of how certain spaces make you feel. Do you feel at peace, energised or generally positive? Consider why as it’s these feelings you’ll want to recreate in your own renovation. ◆ Scrapbooking – whether you’re a fan of the paper type, or prefer an online version, there’s a lot to be said about collating your ideas. Seen a gorgeous

looking bathroom in a glossy mag? Cut it out and keep or take a quick snap. Loved the indoor/outdoor flow of a show home? Grab a video while you’re there. ◆ Price it – now that you’re armed with a collection of ideas that warm your soul, conduct online or instore price checks to gain insights on key costs. Keep in mind that quality does come at a price. There’s no point investing in a fantastic renovation, only to find the budget level bathroomware you purchased, deteriorates over a short period of time compromising your renovation investment.

Award winning local renovation company, Refresh Renovations Franklin/Manukau led by Kim Reiche, can provide you with realistic advice regarding what expectations you should have around your budget. Call the team now on 0800 004 600 and let the experts guide you.

House overdue for a renovation? Relax and let Refresh manage the entire project for you, even if you live out of town. Refresh is your local home renovation specialist – we’re locals who live in the area and can manage your project from start to finish. Refresh Renovations can renovate kitchens and bathrooms right through to complete home renovations. Using our online customer portal you can track your project remotely including specifying products and seeing pictures and videos from site. Talk to us today. Call Kim to get your project underway 0800 004 600 www.refreshrenovations.co.nz/KimReiche KAT7013-v2

46 — Rural Living — December 2021/January 2022

INTEREST ON RISE By Darren Szaszy, Barfoot & Thompson, Pukekohe

he threat of rising mortgage interest rates had no impact on Auckland house sales activity in November, with prices continuing to rise and sales numbers edging closer to preCovid lockdown levels. The Auckland market showed minimal concerns about impending interest rate rises and continued to work around the limitations imposed by the Covid lockdown. In recent months, the trend had been a gradual decline in the rate at which prices were increasing, but this stalled in November with the rate of increase edging up. Rather than seeing this as the start of a new cycle of higher increases, it is more likely to be a consequence of the abnormally high number of homes we sold in the higher price categories. Of the homes we sold, 960 (81.2 percent of sales) were for more than $1 million and (of these) 216 were for more than $2 million. The average price for the month at $1,250,886 was up 5.2 percent on October and 18.5 percent higher than at this time last year. The same movement was seen for the median price; at $1,240,000, this was up 7.8 percent on October’s and 27.3 percent higher than this time last year. Sales for the month (at 1182) were the highest since the Covid lockdown was introduced, but were still a quarter down on those for November last year, which was not restricted by lockdown regulations. A feature of the month’s trading was the growth in the number of new listings we brought to market. At 2724 for the month, it was a third higher than last month and 16.7 percent higher than in November last year. With a further easing of trading restrictions in December, the Auckland housing market is now close to returning to the point where normal supply and demand factors are the major influencers on trading. At month end, we had 3933 homes on our books, close to where the market was at this time last year. Rural and lifestyle markets have been affected by the changes trading banks have made to the way they are assessing and approving mortgage lending in non-urban areas. The criteria are not necessarily tighter, but the process has reduced the number of buyers in the market. Listings in the rural and lifestyle markets have increased this month compared to the middle part of the year, with buyer interest mainly focused on quality homes on 1ha sites or larger 20ha plots. www.ruralliving.co.nz

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Rural Living — December 2021/January 2022 — 47

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48 — Rural Living — December 2021/January 2022