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New year’s eve with the Four Fathers December 31 - January 1, from 8pm, Waiuku Cosmopolitan Club, 4 Victoria Avenue, Waiuku Forget cosying up in front of the telling, rock on down to the Waiuku Cossie Club this New Year’s Eve and dance the night (and the year) away to the sounds of The Four Fathers – formerly known as The Ease Band. For details, contact the club via waiukucossie.co.nz.

auckland live Summer in the Square continues January 9 – February 24, Aotea Square, 50 Mayoral Drive, Auckland City Now that the New Year is here, it’s time for one of Auckland’s biggest parties to continue. As part two of Summer in the Square begins, visitors to the city can expect even more entertainment, from the Vintage Weekend, to the Latin Fiesta, featuring food, music and dancing. See aucklandlive.co.nz for a full programme.

raglans New years eve party December 31 - January 1, 7.30pm-1am, Raglan Town Hall, Bow Street, Raglan From a pop-up curry house to the musical stylings of The Masters of Funk, B-Rex, and Mighty Mighty, Raglan will be a rockin’ this New Year’s Eve with funds raised to support Hospice Waikato. Contact the hospice for details via hospicewaikato.org.nz. wondergarden December 31-January 1, 2pm-12.30am, Silo Park, Corner of Beaumont and Jellicoe Street, Auckland City While many an Aucklander may descend on the Coromandel or Northland for New Year’s Eve, those who choose to avoid beachside riots (oops! We mean, celebrations!) will still find plenty of entertainment in the heart of the city. Billed as a musical and visual celebration, Wondergarden will feature artists, musicians and even children’s entertainment. See wondergarden. co.nz for details.

Chinese New year Festival & Market Day January 21, 9.30am-4pm, Halls 3 & 4, ASB Showgrounds, 217 Greenlane West, Epsom Exit the monkey, enter the rooster! The New Year revelry need not stop as the year of the rooster begins. Visitors will experience a celebration of Chinese culture with food, performances (including acrobatics, music and dance) games, rides and more on the menu. See aucklandchinese.org.nz/ chinese new year for details. Franklin, you’re Dreaming! January 25, 6.30-8.45pm, St Andrews Centre, 85 Queen Street, Waiuku The Everly Brothers were

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2 — Rural Living — December Moore 2016 – January 2017 McCardle Alderlieste Ashby Boyce

way off when they proclaimed that all we have to do is dream. In fact, it often takes a lot of hard work to ensure dreams really do come true. However, help is on hand in the form of inspirational speaker and international best-selling author, our good mate, Tom O’Neil. Learn what it takes to make your bright ideas come to life thanks to this event. See franklinyouredreaming.co.nz for more information and check out our Nov-Dec issue (available via the past issues tab at ruralliving. co.nz) to read more about the real O’Neil.

n MOVIES, MUSIC & DANCE St petersburg Ballet theatre presents Swan lake January 12-14, times vary, Aotea Centre, 50 Mayoral Drive, Auckland City Wrapped in Tchaikovsky’s glorious music, Swan Lake has become widely applauded as one of the best ballets of all time since first gracing stages in 1895. While being a classic love story, this masterpiece is not quite so straight forward; it is a twisted tale of deceit and envy elegantly relayed. Details (including show times) available via aucklandlive.co.nz.

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Music & Movies in parks January 13 – March 31, times and locations vary (Auckland-wide) Forget bread and circuses, Auckland Council is feeding the populace of the SuperCity far

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n SPORT & FITNESS SraM tour de ranges January 14, start times vary, start/finish at Clevedon A & P Showgrounds, 107 Monument Road, Clevedon While most who take part in this event may claim to like bikes, 110km later many could be forgiven for changing their tune! Featuring 30 and 110 kilometre courses, this tour covers some of the most magnificent countryside (through Clevedon and Hunua to the shores of the Hauraki Gulf) our region can offer. This event is open to age grade and elite riders. Places are limited, see tourderanges.co.nz.

Ghostbusters

more sophisticated entertainment this summer! Beginning with the rip-roaring, girl power re-imaging of Ghostbusters at Tamakae Reserve in Waiuku (Jan 13, movie starts 8.50pm), movie and music fans are in for a feast of free fun during this series at parks throughout greater Auckland. For details, see musicinparks. co.nz and moviesinparks.co.nz. Dennis Marsh – 2017 schedule From January 17, La Valla Chapel Theatre, 131 Dominion Rd, Tuakau Resident performer country music superstar (and thoroughly nice bloke!) Dennis Marsh has confirmed details of his 2017 shows at LaValla in Tuakau. After claiming yet another gold album and touring the country recently, Dennis is expected to be in fine voice back home. Shows have been confirmed from January 17 right through to June 27 so far. For full details, see lavalla.co.nz. Soundsplash Music Festival 2017 January 20-22, Wainui Reserve, Wainui Road, Raglan Featuring 40 acts (from Six60 and Three Houses Down, to Little Bushman, State of Mind and more) across three stages over three days, this event is liable to deliver more a tsunami than merely a splash of sound this summer! For more information, visit soundsplash.co.nz.

n ARTS Fay thomson exhibition January 16-31, Mondays-Fridays 9.30am-4.30pm, Saturdays 9.30am-2.30pm, Franklin Arts & Cultural Centre, 12 Massey Ave, Pukekohe For more than 15 years, Fay has delighted art-lovers living by the Bay – of Plenty, that is. Now living in Waiuku, she is set to bring her talents to Franklin, sharing paintings (both oils and watercolours) at Franklin Arts & Cultural Centre. For more information about this and other exhibitions, see facebook.com/ FranklinArtsCentre or call the gallery on 09 238 8899.

nMaRKetS pukekohe Market Every Saturday, 8am-12pm, Massey Street, Pukekohe pokeno Market Every Sunday, 8am-2pm, main street, Pokeno Crafty Cows Market – pokeno Second Sunday of each month, 10am-1pm, Pokeno Town Hall awhitu Country Market Last Sunday monthly or long weekend Sunday, 10am-2pm, Matakawau Hall, Awhitu Road, Awhitu Peninsula Clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Road, Clevedon Clevedon Farmers Market Every Sunday, 8.30am-1pm, Clevedon Showgrounds, Monument Road, Clevedon alfriston Country Market First Saturday of each month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston

Fay Thomson exhibition

David Kevin Scott Hunter www.ruralliving.co.nz Powell Lim McElhinney Utatao 027 485 9321 027 4987 8223 027 210 8887 027 482 2488

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Rural Living Croft — December 2016 – January 2017 —3 Vendt Hirini Bates

From the editor... begrudged that brave and fierce side their victory. We also saw our Black Caps win a test series against Pakistan for the first time in more than 30 years and watched Joseph Parker win his fight against feisty Mexican Andy Ruiz – just! But as the year counted down, the big news was Prime Minister John Key resigning from the top job – didn’t that catch us by surprise? Now we wait to see what surprises new PM, Bill English and deputy, Paula Bennett, have for us in 2017. Undeniably, 2016 has whizzed by and here we are embarking on another year. The Rural Living team looks forward to bringing you more on country life – stories about the people and issues at the heart of Franklin. In the meantime, enjoy New Year celebrations (wisely) and here’s to a fab year ahead. Cheers

the quality of produce, meat, fish and deli items that had me salivating. So, it’s congratulations to all those who brought together this exceptional supermarket! It will be a pleasure to shop there. Of course, last year held many highlights. Locally, we saw Andrew Hutchinson from AS Wilcox named 2016 Young Horticulturist of the Year, we saw Pukekohe get its first set of traffic lights, ground was broken on the new train/bus station and Counties reached the final of the Mitre 10 Cup. On a bigger scale we watched how the US elections played out – many of us shook our heads in disbelief although I must congratulate Mr Trump, he played the American people perfectly. We all felt for the people of Kaikoura and surrounding areas hit by the awful earthquake in November which also resulted in huge problems for Wellington’s infrastructure; the ramifications will be felt for a long time to come. We applauded our AB’s for their fantastic year and even though they bowed to the Irish in Chicago there seemed few who

Helen Perry, Editor

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hristmas celebrations have come and gone but the festive mood and holiday air is all around as we welcome in a New Year. I love that feeling of hope and renewed vigour that tends to surface as we embark on fresh beginnings so, here’s hoping 2017 fulfils dreams and brings health and happiness to readers. Like many others the Rural Living team is enjoying a break and will be back in the office on January 9 but as we relax we can also look back on a great year. Just ahead of Christmas I attended the opening of Papakura’s purpose built New World supermarket in East Street. What a corker! I just loved it. Being a genuine New World shopper I was thrilled by this light, bright and airy store with its easy flow and excellent presentation. Owner operator, Peter Lynch and his team are to be commended for the mammoth effort they put in before the opening – every quarter fairly sparkled. Though I was attending the public opening, I just had to do a little shopping too. There were great bargains but, it was

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4 — Rural Living — December 2016 – January 2017

Matingarahi

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JEWEL SHINES ON: Local author, historian, and Waiau Pa stalwart Jewel Dell may be partially sighted but obstacles encountered when robbed of sight spurred her to share her insights with others. She hopes Beating the Blind Spots will help other people facing a similar journey to cope with the day-to-day difficulties and to discover that they can still have a vision for the future. But Jewel’s life has followed many paths taking her from town lass to country powerhouse. See pages 28-29. Photo Wayne Martin

info@ruralliving.co.nz Editor: Helen Perry DDI 09 271 8036 editor@ruralliving.co.nz Sales: Kate Ockelford-Green DDI 09 271 8090 kate@ruralliving.co.nz Jackie Underhill DDI 09 271 8092 jackie@ruralliving.co.nz Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz Publisher: Brian Neben Level 1, The Lane, Botany Town Centre, Chapel Road, Auckland PO Box 259-243, Botany, Auckland 2163 Ph: 09 271 8080, Fax: 09 271 8099

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asy. Easy. Contact: Tony Smith t: 09 238 1000 m: 021 880 380 e: tony.smith@A1homes.co.nz

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From this point, till the day you move in, we are here to make things easy. Whether choosing from one of our plans, or creating something a little different, visit our website to discover the easiest way to get the home you want.

Open: from over 60 plans or modify one toare suit your needs. to You make can choosethings to manage the From this point, till theSelect day you move in, we here easy. Tues to Fri 10am build you yourselfmove with an A1 Home,are or take it a step and have us take easy. care of it for you. From this- 3pmpoint, till the day in,Kit we here tofurther make things Sat 12pm - 3pm Whether choosing from one ofor visit our orbuilding creating a little different, visit our ourplans, website to start your homesomething today. Whether choosing from Call oneA1homes of our plans, or creating something a little different, visit our website discoverthethe easiest to the get home the home you want. website totodiscover easiest wayway to get you want.

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Select fromover over6060plans plans modify to your suit your needs. You can choose to manage the Select from or or modify oneone to suit needs. You can choose to manage the build yourselfwith withanan Home, or take it a step further andushave take of it for you. build yourself A1A1 KitKit Home, or take it a step further and have takeus care of itcare for you. Call A1homes ourour website to start building your home today. today. Call A1homesororvisit visit website to start building your home

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s or modifyOpen: one to suit your needs. You can choose to Select manage fromthe over 60 plans or modify one to suit your needs. Yo Tues Fri 10am Tues to to Fri 10am - 3pm - 3pm | Sat 12pm - 3pm Kit Home, Sat or take it a step further and have us take care build of yourself it for you. with an A1 Kit Home, or take it a step further and 12pm - 3pm website to start building your home today.

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Rural Living — December 2016 – January 2017 — 5

Caring for these beasts In many parts of the world donkeys are beasts of burden, earning their keep carrying heavy loads. But here in Franklin their diminutive cousin, the miniature donkey, can look forward to a work-free life living in the lap of luxury. ANGELA KEMP reports on the ultimate lifestyle pet.

hen baby foal ‘That’s Amore’ was born in a warm stable at Clovercrest Miniature Donkey Stud just before Christmas, her birth was watched over by owner Marion van Dijk. She’d been monitoring her mother’s progress via a video link and had entered the stable when her arrival was imminent. “I keep in the background just in case there’s a problem but there rarely is,” said Marion. “Donkeys are excellent mothers.” That’s Amore was the first of four foals to arrive at the Runciman Road stud on the outskirts of Pukekohe this season. Marion and husband Peter have been loving and breeding donkeys since 1973 but took their hobby to the next level when the last of their four children left home. “We called it “mid-life madness” when we decided on the very expensive venture of importing two jennies, one from Canada and one from the USA in 2001. We were determined to import only the very best of American Miniature Mediterranean blood lines with outstanding pedigrees. “They are more than a hobby, they are our passion. They are more like dogs than horses in temperament and love human interaction.” “They absolutely love their owners; they come when called, they like to be brushed, they are gentle and can take children for rides and pull a small cart. People also like them because they aren’t as intimidating as a large donkey.” The couple used to run a poultry farm at the property but after Peter retired they devoted themselves to this delightful breed. “It is purely a retirement hobby for us. We love them to bits. They are our kids now that our own have flown the coop.” They currently have around 20 donkeys – 15 jennies (females) and three jacks ( studs) and the newborns. They says they are far easier to care for than other lifestyle animal choices such as sheep or alpacas. “They mainly go to people who have a lifestyle block who want something quiet in the paddock. Sheep take quite a bit of looking after but donkeys are easy care.” Marion says if donkeys are well cared for, it isn’t unusual for them to reach their

Mother with foal – donkeys make good mothers.

40th birthday or even older. Their oldest donkey is Sparky Magnito, the first miniature donkey to be imported into the southern hemisphere. “He’s 27 now and we bought him from his owners in Australia. He’s really going into retirement now but still gave us three foals last year. “The biggest problem in New Zealand is controlling their weight as they can get fat easily. You can’t just put them into a paddock with knee high grass; they need to be really closely watched to make sure they aren’t getting too much. Often we lock them up at night in a small area with shelter to keep them off the grass.” Not surprisingly the new foals are snapped up before they are born even with a current $2500 price tag for geldings and $5000 for a 6-month-old jenny foal. What’s more, there’s a waiting list. “We take a lot of pride in our breeding programme and are aiming for well conformed, healthy, happy, loving little donkeys which we raise with lots of TLC.” Breeding a donkey foal is a slow process. The jennies have to be at least three-years-old before they can be mated followed by an 11-13 month gestation

6 — Rural Living — December 2016 – January 2017

Photo supplied

period, which is longer than that of a horse. “It’s another six months before the foals are weaned so it’s nothing like having a litter of eight puppies to sell, it’s just the one foal. “But we do it because it’s a passion and we love it.” Foaling season at Clovercrest is September to January so the new borns arrive after the worst of the weather. “We don’t like winter babies as donkey’s coats aren’t very waterproof and they hate the rain.” The couple have sent donkeys to most parts of Australia and New Zealand including to other breeders keen to introduce the Clovercrest bloodline into their own herd. As well as the breeding programme, the van Dijks successfully show their donkeys and Peter uses one to pull an antique Sicilian carretto he imported from America. “We enjoy taking the little donkeys out and about as miniature donkeys love meeting people and going to new places. We do community work – some of our donkeys take part in the SPCA/St Johns “Outreach” programme. www.ruralliving.co.nz

never a burden “They visit the elderly in rest homes and the sick in hospitals. Our donkeys have also taken part in quite a few Special Needs Children’s Christmas parties. The miniature donkey is ideally suited to working with the young, elderly and disabled because of their small size and docile personalities. “Every year we participate in Auckland’s “Blessing of the Animals” on St Francis of Assisi day. We walk our donkeys in the animal parade up Queen Street and take them in to the Cathedral for the animal blessing service. We also display our donkeys at Pet and Horse Expos and SPCA Gala Days. Senior Citizen bus tour groups visit their farm where the elderly like to reminisce about riding donkeys on the beach in their childhood. Peter says people considering getting donkeys need to be prepared to spend time with them and make sure they have a donkey or pony for company as they are herd animals.

Marion with one of the stud’s newborn foals.

“They are without doubt the most charming, sweet natured and affectionate animals on earth. They are intelligent, easy-going and easily trained and become very attached to their owners and to other

Photo supplied

donkeys they live with. It’s no wonder then that they make the most wonderful pets for both young and old.” ◆◆See page 8 for donkey Do’s and Don’ts

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Rural Living — December 2016 – January 2017 — 7

Donkey do’s and don’ts

onkeys are hardy animals and are easy to care for. But they do need a fenced enclosure, shelter, adequate food, fresh water, regular treatment for parasites and dental inspections. “The main item to keep on top of is hoof care,” says Peter van Dijk of Clovercrest Miniature Donkey Stud (see previous page). “Donkeys are desert animals and, on our usually soft New Zealand soils, their hoofs need to be looked at every six to eight weeks depending on whether they walk in wet or dry conditions. It’s also important to keep donkeys from becoming too fat. Access to grass will need to be restricted at times. Roughage is important, so feed some good-quality hay daily, all year round. Miniature donkeys grow to a maximum

Clovercrest’s donkeys can be seen at charity events providing rides in this Sicilian carretto.

height of 91cm at the withers and there are fewer than 150 registered in New Zealand. The original colour is grey/dun. Other colours are brown, spotted, red and black. Like all donkeys most have the cross on their backs. They are native to the Mediterranean Island of Sardinia and are properly called Miniature Mediterranean Donkeys.

         

They were not bred down to miniature size but are a proper miniature breed first imported into New Zealand in 1997 from the USA. The Van Dijks suggest that prospective owners learn as much as possible by reading books, especially Donkey Business III, and look on websites such as the Donkey and Mule Society of NZ before purchasing a donkey or two.

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8 — Rural Living — December 2016 – January 2017

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LtoR: MPI dog handlers Susan Palacio and Lucy Telfar inspect their new recruits.

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new cross breed could make crossing borders difficult for those intent on breeching New Zealand’s biosecurity rules, the Ministry for Primary Industries (MPI) expects. The new recruits may not look terribly threatening just yet, but they are expected grow to the size of labradors, becoming the first of a new breed of sniffer dog. Known as H-litter, the puppies are the progeny of a detector beagle, Clara, and harrier hound, Morley. “It’s the first time anyone in the world has crossed a beagle and a harrier for detection work and we have very high expectations for this super-breed,” MPI Detection

Technology Manager, Brett Hickman, says. MPI has been employing beagles at airports and ports to sniff out food and plant materials which pose a biosecurity risk since 1996. Harriers, whose extra height allows easy access to sniff backpacks carried by travellers or airport baggage on trolleys, were introduced last year. It’s hoped that the new crossbreed will boast the best characteristics of both. “The idea is to combine the height of the harrier with the proven biosecurity qualities of the beagles we have been breeding for nearly 20 years,” Mr Hickman adds. “The result could be the perfect sniffing machine to keep unwanted pests out of New Zealand.”

Lab rats and guinea pigs could soon breathe a sigh of relief should MPI (Ministry for Primary Industries) plans for reducing the use of animals in research come to fruition. MPI’s Animal and Animal Products director, Paul Dansted, says strict controls have contributed to a 27.4% decrease in the use of animals from 2014-15. “There are strict controls around the use of animals for research, testing and teaching. They are designed to prevent unnecessary pain and distress and ensure any cost to the animals must be outweighed by the potential or actual benefits to be gained from the work.” Under the Animal Welfare Act 1999, each project must be scrutinised and approved by an animal ethics committee. Committees are guided by internationally accepted principles of humane experimental technique. By species, production animals (cattle, sheep, deer, goats and pigs) made up 41.8% of the 2015 total, with rodents and rabbits accounting for 27.2%. In total, 225,310 animals were used in 2015, 84,977 fewer than the previous year. The full report (Statistics on the Use of Animals in Research, Testing and Teaching in New Zealand in 2015) is accessible via mpi.govt.nz.

Search for Dairy Woman of the Year The dairy industry isn’t short of exceptional woman and again Dairy Women’s Network is on the hunt for an inspiring leader who is having an effect in the field. Nominations for the sixth Dairy Woman of the Year open on February 1, 2017 with the 2017 winner being announced at the Network’s May conference in Queenstown. DWN trustee, Alison Gibb says there are plenty of potential winners doing amazing things in the industry. www.ruralliving.co.nz

“Such women often don’t realise that what they are doing is exceptional because they are driven by their own beliefs and passions without knowing the effect they are having on the wider industry at the time and in the future.” Ms Gibb says the winner will be someone who is passionate about the industry, is a leader in her attitude and who is out there making things happen beyond the farm gate and community. The award has been sponsored by Fonterra since its inception more than

five years ago. Fonterra’s NZ Industry Affairs general manager Jo Finer says it is an excellent way to encourage the capability build and success of women in the dairy industry, and acknowledge the important role they play. “Dairy Woman of the Year is the only award of its kind in the dairy industry. There are plenty of industry awards but nothing acknowledging the huge contribution women make. See www.dwn.co.nz for more award information or to nominate someone. Rural Living — December 2016 – January 2017 — 9

Congested end to year! Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD

Typical daily congestion around Drury.

Not wanting to bag the transport companies, I also believe there are far too many trucks on our roads yet I don’t seem to see any freight trains carrying containers or other bulk goods. I wouldn’t want to go back to those days when it was illegal for trucks to carry certain goods (especially newsprint) and be in competition with rail but surely there needs to be some means of getting some of the freight off our roads. I have also noticed many motorists from our area are using back roads to access eastern parts of the city and these too are become traffic-logged. A trip from Drury

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to Howick can take as long as travelling via a clogged motorway. Plans are in the pipeline to relieve some of this congestion but I believe it will get a whole lot worse before it is better and, with the volume of houses planned, even new lanes may not make it better. I’m sorry for using my last column of the year (and sort of my first for 2017) on a personal gripe but I promise to return in 2017 with only nice rural comments to relay. But, for now, please enjoy your holidays, catch up soon. Brian

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fter living at our present property for 21 years, Reay and I decided we needed to downsize and move into something with less land – easier said than done! We were able to sell our property in less than two weeks but finding a new place was a rather scary mission. Our intention was to remain in the Franklin region, stay rural and enjoy as much peace and quiet as possible. We have achieved all three goals but driving around was the scary part. In every direction we went, we came across new subdivisions consisting of thousands of potential new homes. While this is great for new home buyers, what a problem I foresee for our roads. I would say, that on average, every new home will mean another two cars attempting to use the motorway daily. The past few weeks have been exceptionally bad which I suspect is due to the large number of new homes already completed. The congestion is especially frustrating on the Southern Motorway where a journey to the city, or even the airport, is taking well over an hour, often much longer, regardless of which day one travels. I also understand several planes have missed flight times causing added frustration among hundreds of passengers on overseas and domestic flights.

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10 — Rural Living — December 2016 – January 2017

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Farmers – Fed up on rural crime Rather than Christmas bells, alarm bells are ringing throughout our rural communities following the release of disconcerting statistics about rural crime.

ccording to a recent survey, farmers are being plagued by thieves, rustlers and poachers but not enough are reporting their losses, Rick Powdrell from Federated Farmers says. “Farmers should not hesitate to report crime and should regularly review their security measures. We have to play our part. Police can’t do it on their own; rural people can’t do it on their own.” More than 1000 farmers responded. More than a quarter (26 percent) had stock stolen in the last five years with more than 3% hit five times or more during the same period. Property has also been targeted, including theft of chainsaws, shearing gear, generators, fencing tools, fuel and, worryingly, firearms. Some respondents also said they had heard gunshots at night and/or confronted people with rifles who had no permission to be on their land. However, nearly 60% said they had not reported stock theft, and 38% had not reported stolen property to police. Commonly, respondents did not report thefts believing police would not be interested or their resources were too stretched to investigate, particularly in cases where a theft was not discovered

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ome respondents also S commented that they had heard gunshots at night and/ or confronted people with rifles who had no permission to be on their land.

for several days or even weeks. To add insult to injury, nearly half of property, and 75% of stock thefts were not covered by insurance. Of those that were, claims were not made in 40-50% of cases, usually due to policy excesses. While Federated Farmers believes the survey results underpin the need for

extra police resourcing for rural areas, education and cooperation with police and neighbours could prove crucial in curbing these disturbing trends. “Police have told us time and again at rural crime workshops they’ve hosted with Federated Farmers and FMG that they want to hear about all offending,” Mr Powdrell says. “This helps build a comprehensive picture of what crime is happening, where and at what time. They can then direct resources accordingly and considerably boost the chances of making arrests.” Even when information doesn’t lead to arrests, it is invaluable to police in delivering warnings via Rural Neighbourhood Support and other networks, he adds.

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Rural Living — December 2016 – January 2017 — 11

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Breaking new ground in business is not so easy, even for veterans. And yet, aged just 26, Charles Ma is already no stranger to groundbreaking. Soon after the first sod was turned on his epic Auranga development near Drury, Rural Living posed a few questions to this innovative entrepreneur... over the gate. You graduated from the University of Auckland at end of 2014. Just two years on, you’re the MD of a multi-billion dollar project portfolio. How did such a rapid fire rise up the corporate ladder come about? ‘Pursue what is worthy, and don’t settle for less’ – this is my motto. I have an unwavering Christian belief in the potential of good people, which is why I’ve surrounded myself with good people – a community of people really – who have all shaped who I am today. What does a qualified engineer (particularly one so young) really know about how people want to live their lives? While civil engineering taught me how to build buildings and bridges, I believe there is an inherent need for people to feel good, to feel worthy and feel that they belong – these are the basics for a satisfying life. I am passionate about creating great places that give people choices and opportunities for great living. When SHAs were announced, the Greens criticised Bremner Road as being too far from Auckland’s workplaces and public transport. Is (or will) the area be accessible enough for residents to work in the city, or will they be adding to the current commuter nightmare? With more industry moving south, we

believe Auranga and the surrounding areas could have employment levels has high as 92 percent self-sufficiency – that would mean more local jobs than anywhere else in urban Auckland and less reason to commute. But we’re also talking to and working with Auckland Council on bringing a railway station back to Drury. How is Auranga (aka the Bremner Road, Drury Special Housing Area) any different to other housing developments? Auranga is way more than just rows of bricks and mortar. It’s about people and a community with a heart. It’s a place that will encourage people to reconnect and bring back traditional values, such as knowing everyone in your street and that your kids can play safely in the neighbourhood. How important is it to balance green spaces and public facilities with housing and businesses? Extremely important. At Auranga we’re providing for parks, reserves, wetland areas and access to the sports park and water’s edge, as well as paths, boardwalks, and cycleways, so people can easily experience the outdoors, get fresh air, exercise, meet people and have places to enjoy and relax. Are central and local government doing enough to support developers in resolving the housing shortage? If not,

12 — Rural Living — December 2016 – January 2017

what more must they do? The Special Housing legislation has been significant in helping increase housing, but the Government, Council, CCOs [Council Controlled Organisations] and private developers need to work together to make sure quality developments are supported by quality infrastructure. Is Auckland becoming too built up, or do we need to get used to apartment living, leaving the quarter acre dream behind? Not only is Auckland New Zealand’s largest city, it’s also growing into a cosmopolitan city on an international scale. Unfortunately, density is just one of the realities of growth in all large cities. I think it’s a reality of modern, urban living in all large cities, but that doesn’t mean quality needs to be compromised. Apartment living can and should be of a high quality. Could Auckland become ‘the world’s most liveable city’ or is that just meaningless jargon? With the right people doing the right things collectively, I think this is achievable and something to which we should all aspire. There’s been a lot of talk about ‘affordable’ homes. What price would you say is affordable to most and what proportion of the homes your

www.ruralliving.co.nz

Entrepreneurial Charles Ma (above) turning the earth at Drury (below) ahead of the Auranga development.

developments will be affordable? Under the legislation, 10 percent of SHA homes must be affordable, but we’ve decided to increase that by 50 percent, so more than 200 homes at Auranga will be affordable. Affordability is defined as 75 percent of the Auckland median price as published in September of the year resource consent is sought. This means the value of our affordable homes will change, but our first affordable homes will be priced in the $580,000 region. What other developments have you led, and are any more in the planning stages? I am the managing director of Sugartree a 650 plus apartment complex in Auckland’s CBD, project director for a 400-plus section suburban development at Flat Bush and 30-plus lifestyle rural sections in Whitford. My focus is entirely on Auranga for the moment. My dream is to make it the best urban development in New Zealand and quite possibly one that will be internationally recognised. Were you as successful at school as you are now in business? I didn’t take study overly seriously until about the seventh form – I was at the bottom class! But I got it together and because I had a passion for creativity, I www.ruralliving.co.nz

pursued a civil engineering degree at the University of Auckland. To create meaningfully, I realised I also needed comprehensive business, management and leadership skills, so I completed a business degree (also at Auckland) and as part of my goal to keep learning and challenging myself, I recently completed an executive leadership programme at Stanford Graduate School of Business in California. Over the years I have had many great teachers, who have advised and supported me on my journey. I understand you support Auckland Uni’s Dean’s Leadership Programme. What does this involve and how important is it for successful people to ‘give back’? My wife and I sponsor the Auckland University Engineering School and their efforts to develop leaders of tomorrow. I strongly believe in the leadership potential of the next generation and have been involved in mentoring engineering students through their internships as well as contributing to the planning of the Dean’s program and speaking at university events. One of the most important lessons my mum taught me was that it is more blessed to give than to receive. We live in a society where separation, loneliness and brokenness are common. I want to give back in a way that reconnects people and provides opportunities to

Photos supplied

reach our potential as individuals and as communities. Together, people can be stronger and will achieve more. If you could grow any plant or raise any animal, what and why? My wife likes dogs and we have a miniature Schnauzer, but I think I’d go for some sort of tree that grows strong and tall because I like to observe nature and learn from creation. If you could be Minister of Housing for one day, what would you do first and why? I would keep extending the SHA legislation and get council to continue with the housing accord. However, I would be more discerning about who has the privilege of that legislation so developments are of a higher standard across the board. If you could invite any three people to dinner (living or dead) who and why? I’ve thought about this a lot. I’ve narrowed it down to Elon Musk of SpaceX and Tesla Motors – his vision is changing the world and humanity, Microsoft founder, Bill Gates – his business and philanthropic endeavours are legendary, and Martin Luther because I admire his devotion to truth and theology.

Rural Living — December 2016 – January 2017 — 13

All change

MEANS NO CHANGE FOR SOME holD fIre on rIver Plans?

eople have until March 2017 to make submissions on the groundbreaking plan change aimed at restoring and protecting the health of the Waikato and Waipa rivers. But restrictions on changes to land use take immediate effect and will require resource consent if the changes are classed as being more intensive from a contaminant point of view. The proposed Healthy Rivers Plan Change, which will have far reaching effects on land use for farmers, growers and lifestyle block owners alike, includes all landowners whose property is 2ha or more. Waikato Regional Council has taken the unusual step of extending the notification period to 80 days to allow people time to understand the proposed changes and make informed submissions. Under law, the minimum time is 20 days but the council has extended this to take into account the fact that the final quarter of the year is a busy time for many. The proposal is complex and detailed but WRC has posted a comprehensive outline of the Plan Change on its website to address concerns and questions landowners have. It includes a ‘find my farm’ mapping tool which lists what requirements must be met under the proposed plan and a simple survey to explain the proposed rules, what they mean and potential effect. How the plan change will affect individual landowners depends on a number of factors such as the property’s size and location, what it is currently used for, how intensively it is used, and mitigations already in place to reduce contaminant loss. Although the policy will be phased in over an 80-year period, all rural properties of 2ha and over must be registered by March 2019. Landowners will be required to provide WRC with details such as land use and activities, stocking rate if grazing animals, location of water bodies and fencing on the property.

A call to courts could stymie Waikato River clean-up plans. Six organisations representing growers and farmers have filed for a judicial review of recent changes to the Waikato Regional Council’s (WRC) Healthy Rivers Wai Ora Project. “We support the overall aims of the Healthy Rivers Plan [but] this action is about WRC’s process,” Mike Chapman from Horticulture NZ says. The move comes in the wake of WRC intentions to withdraw 120,000 hectares from the original proposed Plan Change 1 after Hauraki iwi raised concerns about consultation. As a result, land of interest to iwi will be ‘partially withdrawn’.

CleaN rIVerS CoMe at CoSt A Federated Farmers-led project on the implications of the Plan Change has indicated widely varying on-farm costs ranging from $4692 to $785,687. The on-farm project saw 13 independent farms, including a lifestyle block, and 11 Fonterra farms, led through the process of developing farm environment plans (FEPs). FEPs are a key part of the proposed plan change and designed to identify current contaminant losses and where those contaminants can leave properties. They also detail what action landowners will need to take to reduce those losses in a certain time frame. Report results suggest the average cost of preparing an FEP could be around $4692, while on farm management to implement it ranged from $0 to $785,687. Waikato Regional Council has welcomed the report and says it has provided useful data. “This type of information is invaluable

14 — Rural Living — December 2016 – January 2017

The group (which also includes Federated Farmers and the Pukekohe Vegetable Growers Association) believes Proposed Plan Change 1 should be withdrawn entirely to allow for more consultation before any Proposed Plan Change is approved. “We need to take a breath and step back until the situation is sorted out and there’s more clarity. This is a mess quite frankly,” says Federated Farmers Waikato VP, Andrew McGiven. “Plan Change 1 has been put together in a holistic and integrated way dealing with the whole catchment, and pulling an important part of it out undermines the integrity of the whole plan.”

for the submission process and is exactly why we are testing the implementation of Healthy Rivers on farm,” says regional council chief executive Vaughan Payne. “It will also assist with the council’s implementation planning, once the new rules become operative.” Mr Payne says the study has highlighted a need to determine the choices available to landowners to ensure they fully understand the flexibility and options they have to tailor farm environment plans appropriately. The report also identifies costs for a number of dairy farms where effluent management needs work. “This is work that needs to be carried out to meet current requirements and it’s important to recognise that this is not a cost associated with implementing Healthy Rivers.” The project was jointly funded by Waikato Regional Council, Federated Farmers Waikato, Fonterra, DairyNZ and the Foundation for Arable Research. ◆ To read more about healthy rivers, see Oct-Nov issue at www.ruralliving.co.nz www.ruralliving.co.nz

‘PINCHED’ at borDer

coulD groWth InDustry be sunk by truMP? Free trade is being ‘Trump-eted’ for ushering in an export boom for the horticultural industry over the last two years, with a report confirming a 40 percent growth in export earnings since 2014. However, could Donald Trump’s ill will towards the TPPA (Trans Pacific Partnership Agreement) result in a downturn?

Sometimes biosecurity staff are inclined to see red when they ‘sea-food’ at the border. Fortunately, that wasn’t the case recently when a passenger declared some unusual baggage while scuttling through customs at Auckland International Airport. A Ministry for Primary Industries (MPI) quarantine officer was shocked to discover eight large crabs living it up in the passenger’s chilly bin, MPI Border Clearance Manager, Craig Hughes, explains. “They were individually wrapped in thin plastic. The officer emptied the chilly bin and noticed one of the bundles move. Upon opening the wrapping, he found the crabs were bound in twine and were very much alive! “The crabs could have been released into New Zealand waterways. They could have harmed local marine life and introduced unwanted diseases – so we’re talking about a very real biosecurity threat.” While MPI often sees dead crabs, live ones are fairly unusual, adds Mr Hughes. “The good thing here is the passenger declared the crabs, saving herself a fine and doing her bit to help protect New Zealand’s economy and environment.”

inister for Primary Industries, Nathan Guy, believes our industry can weather any storm which could be brewing in Washington. “There is definitely some uncertainty around global trade given the US election. We need to take time to allow the new US administration to fully consider its trade agenda, and it’s still too early to say with any certainty what’s going to happen with the TPPA,” he explained to Rural Living. “Even without the TPPA, in the last few years the horticulture industry has done extremely well taking advantage of our existing trade relationships. There is still plenty of scope for these to grow further.” The Minister’s comments follow the recent release of the New Zealand Horticulture – Barriers to Our Export Trade report which shows the industry has performed well off the back of exports over the last two years. “Horticulture is a star performer of the economy with export revenue just under $5 billion. [It] has a goal of being a $10 billion industry by 2020 and it’s well on the way,” Mr Guy says. “The report highlights that tariffs on exported produce have come down by 22 percent since 2012, which is good news, but there is still more to be done. Reducing tariffs and non-tariff barriers are a big priority for the Government.” Simon Hegarty from the Horticulture Export Authority confirms that free trade agreements (featuring such partners as China, Australia, Hong Kong, Malaysia, Singapore, Thailand, Chile and Korea) have helped horticulture become New Zealand’s fourth largest export industry, employing 60,000 Kiwis. “Nine free-trade agreements now in effect are delivering benefits as overall trade value increases while the relative tariff cost falls,” he says. “This report confirms the real value benefits from our trade agreements and our need to sustain efforts developing new agreements to maintain our international competitiveness.” www.ruralliving.co.nz

Are you an organic produce grower? We want you! Ceres Organics is looking for certified organic commercial suppliers of fruit and vegetables – if that’s you then contact our produce manager Frank Yang on 09 574 3351 or email F.Yang@ceres.co.nz

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Rural Living — December 2016 – January 2017 — 15

Get off the grass! Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

What’s the junIor WorlD coMIng to? One Pukekohe mum shared this story of a family outing: Dining out just prior to Christmas with our two young lads, the waitress came around for our drink orders. Now, normally my two are allowed a half-and-half lemonade and water as their treat drink but on this occasion as the waitress went around the group, seven-year-old, leaned back in his chair and nonchalantly said, “I suppose I’ll just have to have a lemonade, lime and bitters, since I can’t have a beer!” The neighbouring table nearly fell off their chairs laughing while I had to work hard to keep a straight face.

MISTLETOE AND SWINE! Thankfully, it wasn’t a case of these little piggies went to the Christmas markets but more about the Magnificent Seven that got away. Once again Alita and Terrance Dickinson’s family of piglets have hogged the limelight – Mum and Dad Porker (we think) watch proudly over the Christmas antics of their little ones – not so very different from human homes at this time of year.

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16 — Rural Living — December 2016 – January 2017

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Frank talk of Franklin’s future In our last issue, JON RAWLINSON, spoke with Franklin Ward Councillor, Bill Cashmore. This month, we hear more from the Auckland Deputy Mayor about Council’s plans for Franklin in particular.

s Auckland looks to the future, issues regarding transport and housing are at the fore. However, SuperCity deputy mayor, Bill Cashmore, says growing pains can be overcome. “Pukekohe is no longer in short pants, it’s grown up,” he says. “Locals won’t say it’s perfect, but they’ll say it’s going pretty good. We need to keep our foot on the gas and focus on the things people need.” Bill lists new water and sewerage systems, changes to the bus network, roading improvements, and Pukekohe’s new train station and bus interchange are examples of projects already underway or completed. Since the 2010 unification of Auckland’s councils, he contends a certain amount of “catch-up” has been played. However, Council is now picking up the pace. “The SuperCity model was developed because we had those legacy councils squabbling amongst themselves and limited co-ordinated planning. The ARC (Auckland Regional Council) said ‘you can’t build out’, while [other councils] said ‘you can’t go up either.’ “That’s caused a housing shortage and a 25 year under-investment in infrastructure; to add that, we’ve seen an increase in immigration. We’re working through everything pretty quickly now, but it’s going to take time to get on the front foot.” Bill says, while building activity in Auckland is at record levels, an extra 40,000 homes (approximately) are required to keep pace with demand. Franklin’s most arable land (west of Pukekohe, in particular) won’t be covered in concrete, he assures me. “All of the most productive soil in Franklin is being protected. When I was on the Local Board, we did an area plan and the key themes were to protect the elite productive soils and general agricultural production while putting houses on land which was suitable for houses.” The Hunua, Beachlands and Maraetai regions may have seen little development so far but change seems set to come. The smartest way forward is to ensure growth is accessible to infrastructure, with a spine or corridor of development (featuring road, rail, gas, water and electricity links) leading from Pukekohe to Drury, Bill believes. www.ruralliving.co.nz

“Pukekohe’s seen huge investment. We need to see more in the Beachlands and Maraetai area, because that’s facing huge growth; that will happen. It’s definitely on the list.” “The Hunua area is zoned for rural production. A private plan change would be required to rezone. [We’re focusing] on areas that are adjacent or close to infrastructure services. It is more cost effective to have urban developments in urban areas or in areas zoned for future urban growth as in the Unitary Plan.” With thousands of new residents intent on making themselves at home in our region, could commuter nightmares worsen thanks to an already strained transport network? “While some of this work is down to Council, a lot (such as Kiwirail, and the motorway network) is down to the Government. This is what the Auckland Transport Alignment Project is all about. We know what we need – triple lanes for the motorway, a third rail track and electrification of rail lines to Pukekohe – now we’re setting those plans in motion.”

Although hopeful that electrification of rail to Pukekohe will be undertaken soon – dispensing with the need for commuters to change trains in Papakura – Bill concedes it could still be some time off. “By the time of our next LTP [Long Term Plan] I would like to see funding in place because, if we don’t, we are going to face financial hardship in Auckland due to insufficient transport.” He expects local developments – such as the Drury South project and expected investment at Ardmore Airport – will generate more employment locally, shortening commutes for many. “Franklin is a desirable place to live, so it’s important people can live, play and work in the same area,” Bill says. “I was approached recently with regards to an employment hub on the borders of Franklin – I can’t say exactly where, but it’ll be in the rural south – which should employ around 6000 people. So, that is happening.” Even so, transport networks will require improvement lest the city grind to a halt.“Improvements all depend on the Crown’s ability to help us through funding challenges. We want them to fully understand Auckland’s situation – which they do, pretty well. If council works smartly and collaboratively within itself and with the Crown, we can ramp up the build.” Communication is key to ensuring locals are on board with development throughout the region, Bill contends. “We’ve been absolutely frank with the people of Franklin and said ‘this is what’s coming.’ You can’t be like King Canute [who tried to hold back the tide] because it’s inevitable. We have 45,000 extra people arriving in Auckland a year and, while there will be more building ‘up’ in residential areas, first we need to build ‘out’ in order to accommodate them.”

Rural Living — December 2016 – January 2017 — 17

SEMINAR

SUMMER CHALLENGES FACING LIFESTYLE BLOC

THURSDAY 16TH FEBRUARY, 7PM AT 86 HARRIS ST, PUKEKOHE

Vet Talk

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Summer trials on the land By Ilyse Jennens, BVSc (Dist), MANZCVS As we enter the warmer summer months, we also move into the high-risk periods for several nasty diseases, most of these being brought on by warm, wet weather. However, a bit of forward planning prior to Christmas allows easy prevention of these. n Internal parasites – drenching Young stock (less than 12 to 18 months old) will not yet have developed sufficient immunity against worms and it is important there is a good worm control strategy in place for these animals. How often they need drenching depends on the product used, weather conditions, numbers of young versus adult animals and species of stock present on the property. During the Barber’s Pole season (typically February to April), we recommend using a product with persistent activity against Barber’s Pole for sheep, goats and alpacas.

n Facial eczema Numbers of fungal spores on pasture typically peak from late summer to early autumn and facial eczema occurs after fungal spores are eaten, causing liver damage and secondary skin damage. There is no treatment for this disease and the key is to prevent the damage before it happens. On lifestyle blocks the most effective way to do this is by using oral zinc boluses (Faceguard and Time Capsules) every 4-6 weeks. Watch our website for updates on spore counts to know when to start treatment.

n Flystrike Sheep are most commonly affected and are initially restless and itchy followed by wool discolouration and loss, and even death in severe cases. Prevention is better than cure and involves avoiding dags by tailing, crutching and good worm control, shearing prior to summer followed by regular protective spray treatment over summer. n Ticks Treat for ticks when these are visible on animals or if they are rubbing or have large areas of hair loss. n Ryegrass staggers Cases typically occur from late November until the end of April. There is no scientifically proven treatment for relieving ryegrass staggers, however, there are some products available that may help. Most animals recover within 1-2 weeks when removed from affected pasture. Visit www.franklinvets. co.nz/lifestyle for lifestyle block health information and recommended products for the conditions discussed.

JANUARY CHECK LIST n Hopefully as you read this, summer is here. As we are reminded to ‘Slip, Slop, Slap & Wrap’, don’t forget your horses, ponies and donkeys! White haired areas and pink skin can be covered with zinc cream or sun powder and lightweight summer sheets can help protect our pinto pals. Just like us, horses can get a little over-cooked so making sure there’s some shade in the paddock is useful and ensure there’s always water available. n Ticks can be quite a nuisance this time of year, with horses often affected by localised irritation and swelling where ticks attach. These areas may also be itchy, which can lead to nasty injuries depending on what they scratch against. Repellant collars and sprays are useful and where heavy infestations are seen you should speak to your vet about pharmaceuticals that can help. n For those with foals, don’t forget first drenches against worms are due at 8 weeks and vaccines should be started from 12 weeks of age, contact your vet to discuss.

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Karaka’s Kendall qualifies T Lisa Kendall

wo locals (Lisa Kendall and Jo Jordan) have made the grade, qualifying for Young Farmer of the Year 2017 regional competitions. “It feels awesome! I’m so happy to have this opportunity to further my skills and my career,” says Lisa. “I’ve wanted to enter before now but I’ve always been a bit too nervous. My friends at the Franklin Young Farmers Club (who also entered and did really well too) talked me into it, and I’m glad they did.” By placing second at the Lower North district final, the Karaka local qualifies for the Northern Regional competition. Jo Jordan from the North Waikato Club, who finished second in the North Waikato

Goff and Livingston presume... Those who really believe that everybody needs good neighbours will likely applaud a recent announcement by Auckland Mayor and Clevedon resident, Phil Goff. “Auckland and Waikato have a strong, interdependent relationship, so it’s essential we co-operate on major issues affecting both regions... Auckland wants to continue having a highly collaborative partnership with the Waikato,” he says. Since the formation of the SuperCity in 2010, the Franklin district was effectively split between the Auckland and Waikato councils. However, cross border issues require close cooperation, Waikato chair Alan Livingston adds. “We need to work hand-in-glove to address big picture infrastructure and natural resource issues we both face... [they] are complex, making it even more essential that we don’t try to tackle them in isolation.” The pair agrees such key joint issues requiring cooperation include: ◆◆Population growth – particularly in South Auckland and northern Waikato, which has resulted in towns such as Pokeno, Tuakau, Te Kauwhata and Huntly now acting as ‘virtual dormitory suburbs’ of Auckland. ◆◆Transport and infrastructure – the pair confirm that a well-planned transport system is critical to the success of both regions. www.ruralliving.co.nz

district, will aim to claim honours at the Waikato/Bay of Plenty Regionals. Both competitions will take place in March. Lisa owns Nurture Farming Ltd which provides agricultural support services to farms and lifestyles blocks throughout Franklin. Although she says it would be “a dream come true” to win the overall Young Farmer title, the 24-year-old appears philosophical about her chances during her first attempt. “It may not happen this year as it is my first try, but I am working very hard to win the regionals and make it to the grand final. Hopefully I’ll win the whole thing sometime in the next few years!”

Fruit fly thwarted at airport

Phil Goff meets with Alan Livingston on mutual regional matters.

◆◆Natural environment matters – including how the Waikato River supports communities and industry. Sixty percent of Auckland’s water was sourced from the Waikato River catchment over the past. year, with more expected in future. ◆◆Economic ties – Mr Goff and Mr Livingston believe economic links between the two regions need to be managed in a collaborative, mutually beneficial manner.

Mandarin may be the world’s most spoken language but when an Australian traveller attempted to talk his way past biosecurity staff, it was MPI (Ministry for Primary Industries) which had the last word. MPI’s Andrew Spelman explains how larvae of the notorious Queensland fruit fly were recently discovered in a mandarin at Wellington airport. “One of our quarantine officers detected the fruit when the passenger’s bag went through an MPI biosecurity x-ray machine. Another officer discovered insect damage on the mandarin and pulled the skin off, finding the larvae nestled inside.” The Melbourne man received a $400 fine for failing to declare the mandarin; the larvae will not live to fly another day.

Rural Living — December 2016 – January 2017 — 19

Ferreting out

summer pests

By Ditch Keeling, Coastal Pest Solutions

he summer season presents an interesting time for pest controllers with constantly increasing numbers of wasps, rabbits and predators, such as ferrets, stoats and weasels. And, those predators are out and about chasing all the new rabbits. The wasp season has been slow to start this year due to the wet spring but now that everything is drying out, I think it’s safe to say it’s finally underway and you can expect to see problem wasp nests showing up over the next few months. By far the most common are the little paper wasp nests which we tend to see hanging on our fences and in amongst foliage. These nests present very little threat and are best dealt with after dark using household fly-spray. Spray the nest liberally and retreat, cut it off into a plastic bag the next day and put it out with the rubbish. The most dangerous nests are those of the common and German wasps, these are often underground with an entrance hole around 50mm and bigger, and the mammoth above-ground nests that are not often seen but usually support more than 100,000 wasps at a time. Both of these nests are best treated by a fully suited professional as there is no shortage of stories about people doing it themselves and ending up in hospital. If you suspect there is a nest on your property try to follow the wasp’s flight

path in the early morning or late afternoon and pinpoint the source of activity. Be very careful – these guys are dangerous near the nest and you don’t want to accidently step on the entrance. Killing these nests with the right gear is extremely straight forward and only takes a few minutes so do give us a call if you find one. Rabbit numbers across the Auckland region are now booming, and calls are coming thick and fast. Have a look at my previous articles for detailed advice on how to deal with these guys or give me a call to discuss your rabbit issues. Mammalian predators such as ferrets, stoats and weasels have a significant impact on all of our wildlife, and right now we are seeing a peak in numbers as the

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new juveniles head out and about for the first time. We are regularly taking calls from people who have seen groups of young stoats harassing chooks and other birdlife. So, right now is a great time to target them. For detailed information on how to do this, have a look at back issues of Rural Living online at ruralliving.co.nz for predator control articles. In the meantime, take care over the holiday season and give us a call if you have a pest problem that needs dealing with. Please help us to provide the advice you require by sending all pest animal questions to info@coastalpestsolutions. co.nz.

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iwis have always been able to rely on safe, clean drinking water, and these days, with increased demand on water supplies, farming and encroaching industrialisation, traditional water sources are increasingly becoming contaminated. Even the quality of rain harvested water isn’t as reliable as it once was with the danger of pesticides, sprays and other chemicals drifting on to roof surfaces as well as the possibility of bacterial contamination from animal excrement. Many country folk don’t understand the need for water filtration – “I’ve drunk roof water all my life and never been sick,” being the most common phrase! However, that doesn’t necessarily reflect the quality and safety of the water today! Small children love to drink the bath water while the elderly, people with compromised health and city visitors, are all at risk. Even municipal supply can be unsafe or just unpleasant, as seen recently in Havelock North, and can benefit from additional purification once it reaches your house. Filtration can now be achieved easily and cost-effectively. With the cost of bottled water, and the resulting contribution to landfill, filtration options are considerably more desirable. A simple filter system can filter out fine dust and particle contaminants making the water clear, while carbon filtration reduces the effects of chlorination, chemicals, pesticides, and organics from decaying matter. Finishing the system with ultraviolet sterilisation makes the water safe from bacterial, viral and parasitic contaminants. There are also specialised filters to reduce iron and heavy metals, and to soften the water. Staining, calcium build up, spotting on glass shower returns can all be eliminated through specialized, yet easily fitted, systems. Gone are the days when these types of systems were unaffordable. A good quality, whole of house filtration and sterilisation system, for a larger size house can be achieved for under $1000, with specialised filtration for problem water adding a bit more. It is important to have the system properly spec’ed to match water flow, possible contaminants, and water demand. Consulting specialists to determine your requirements is critical as a system that is too small will only result in higher consumption of consumable products, and increase the risk of the system not doing it’s job properly. Consult with a specialist at Pump & Purify 09 2159247 and learn more about the options available.

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Children learn ‘safety first’ rules at school but too often these are forgotten as we become self-confident around equipment we use often and jobs we have tackled many times over. So, it is timely to remind land owners of a few simple rules as they embark on summer maintenance programmes: ◆ Stay alert, and be aware of your surroundings. ◆ Take into account mental and physical differences that come with age. ◆ Be sure to include hazard and safety lessons when training workers or family members. ◆ No seat, no rider, no exceptions – extra riders on tractors, ATV’s, ride-ons and more are dangerous. ◆ Use hydraulic equipment cautiously, and control operations from the tractor seat only. ◆ Never attempt to unplug equipment while power is on. ◆ Use safety identification markers, turn signals, flashing lights, and/or escort vehicles when driving farm equipment on public roads. ◆ Prepare a safe play area for children away from machinery. ◆ Carry a fire extinguisher on every piece of powered equipment. ◆ Enforce basic safety rules for others, and follow them yourself.

Septic tanks and multi-stage septic systems are delicately balanced environments. It does not take much to upset them. Common practice is to ignore the septic system until problems occur. Good and best economical practice is to always keep your septic system well maintained. A malfunctioning septic system can become a health hazard. When a system is not maintained or operated as a delicately balanced environment, problems occur. These problems include nasty odours, leach line blockages, untreated liquid rising to the surface, toilets gurgling and taking time to empty. At this stage your septic system is a serious health hazard to you and your children. Human waste produces faecal coliform bacteria, a source of viral and bacterial gastroenteritis as well as Hepatitis A and other diseases. Hepatitis can be a debilitating condition and cause Avoid septic tank overload and toxic spills – call long-term harm to children. Intergroup first. Septic tanks need to There be are only three remedies. Avoid septic tank overload and toxic spills – call One: Avoid septic regularly tank overload toxic spills –in call serviced by and a specialist the field . stop using the septic system until it recovers. This Intergroup first. Septic tanks need to be Intergroup first. has Septic tanks to be in liquid Intergroup Ltd years of need experience can take over a month and is serviced regularly by a specialist in the field . serviced regularly by a specialist in the field . not normally practical. Two: waste highly trained operators Intergroupmanagement, Ltd has has years years with of excavate your septic system Intergroup Ltd of experience experience inin liquid liquid wastestate-of-the-art management, with highly and trained operators and relocate it. This is very and tankers equipment. waste management, with highly trained operators costly and time consuming, and state-of-the-art tankers and equipment. O state-of-the-art 3000-24,000L tanker capacity and tankers and equipment. sometimes requiring new O 3000-24,000L tanker capacity resource consents and different O O Speedy, efficient, affordable service 3000-24,000L tanker capacity O Speedy, efficient, affordable service systems. Three: treat your septic O O Speedy, efficient, affordable service system with Septi-Cure™ every Scheduled, occasional or one-off service call O Scheduled, occasional or one-off service call six months. O O Scheduled, occasional or one-off service call of high-tech or standard system O Choice Choice of high-tech or standard system Septi-Cure is cost effective. O O Choice of high-tech or standard system 24/7 emergency response O 24/7 emergency response By far the most cost effective O 24/7 emergency response solution is to pour one litre of 09 273 7570 www.intergroup.co.nz Septi-Cure™ down the toilet 273 7570 www.intergroup.co.nz 0909 273 7570 www.intergroup.co.nz bowl every six months. This simple action will help keep your system working at top efficiency by reducing solids and scum. Instead of emptying your tank frequently, the reduction in solids and scum saves you expensive pump out costs. Your irrigation field and leach lines will become clear of slimes and blockages so nature can handle the gradual seepage and evaporation for you. When this is happening your system

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Rural Living — December 2016 – January 2017 — 23

Forget sitting on the fence – repair it! Hay-making is well underway and while many small bock owners will use contractors to bale any hay they may have, undoubtedly, there are scores of other jobs waiting to be done on farms and lifestyle bocks as the summer weather kicks in.

fter all the rain and inclement weather that has hit over spring it’s time to check and repair fences but if you are a newbie to the land it will pay to employ a rural contractor to do the work for you. If you really think you’re up to the job be sure to gather some sound advice first – and ensure you have the right tools and materials at the ready before you start. Remember, we’re not talking about the little picket fence or urban vertical palings here. We’re talking No 7-9 wire post and batten, multi-wire electric fences, sheep netting, deer netting, post and rail, temporary or semi-permanent and, perhaps, hawthorn hedging too. We’re talking the kind of fences that keep in livestock and the requirements can vary according to the type of animals that need to be contained. Regular inspection will reveal if tensions have slackened or fastenings deteriorated and whether land has subsided resulting

in fence lines dropping or the forming of ‘escape routes’ for smaller animals. And, don’t forget gates, too. Whether you have wooden gates, metal gates or pipe gates with netting all are prone to sagging and some can be damaged by animals leaning against them. Check latches, bolts and hinges are all in good conditions and make repairs where necessary. For those confident of their carpentry abilities the first thing to consider (after the type of fence needed) will be tools, some of which you may have. Others may need to be purchased and some lessons had in their handling and use.

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24 — Rural Living — December 2016 – January 2017

◆ Brace and bit/augurs ◆ Crowbar ◆ Small and large adjustable spanners ◆ Wire cutters ◆ Plane – not necessary, but makes a cleaner job ◆ Chainsaw ◆ Pencil! ◆ Specialised fencing tools ◆ Fencing spade ◆ Post rammer – used to compact soil when re-filling a post hole ◆ Chain wire strainers ◆ Winder tool – used to wind up permanent inline strainers ◆ Fencing pliers or Ezy pulls ◆ Wire tension metre Whether tackling fencing oneself or, probably more advisable, hiring a contractor, summer is the time to ensure those fences are indeed built, or repaired so they are in good order before autumn rains and winter cold.

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Rural Living — December 2016 – January 2017 — 25 16/05/16 2:02 pm

Continuous benefits from Continuous Spouting

hether building new, restoring or simply renovating, you really want the right look for the right price. And, when it comes to spouting, there are many options, but few that offer the complete package – THE LOOK – THE PERFORMANCE – THE PRICE. The concept of continuous lengths of spouting has been in the industry for more than 25 years, yet many people are still unaware of how it actually works. With increasing demand for sustainable building systems, the benefits of continuous spouting, with it’s ‘no joins, no waste’, has continued to attract the attention of specifiers, builders and homeowners alike. Much of the appeal of continuous spouting is in its simplicity. Once the shape of the profile is chosen, the relevant machine is taken out to site where the spouting is ‘roll formed’ to measure.

In the past there has been a misperception that the shape or profile options must therefore be limited. This is not the case. There are seven different profiles available in continuous lengths. From the standard ¼ round and Old Gothic (O.G) profiles, through to the popular ½ round and box gutter shapes, every ‘standard’ spouting profile can be done ‘continuously’.

The benefits of using continuous spouting are many and varied: ◆◆The process used eliminates the need for joins (other than on corners). No joins means that the chances of leakage due to poor adhesion or joint breakage and expansion are virtually eliminated. ◆◆Less silicon and/or rivets are used – reducing costs as well as reducing the time taken to install. ◆◆Waste is reduced to an absolute minimum. ◆◆Spouting aesthetics are vastly improved by the absence of joins mid-length. Weatherproofing is a critical element in maintaining the value of your home and a vital part of this is good rainwater management. This is not only part of the rainwater process, but will also help remove dampness in your home making for a drier and healthier environment. With more than 25 years of experience in all rainwater solutions, Continuous Group are the experts to call.

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26 — Rural Living — December 2016 – January 2017

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Win!

To enter the draw for any of these competitions visit ruralliving.co.nz, click on the competitions link then fill in the form. One entry per person/email address; entries close January 31, 2017. Winner notified by phone or email.

Win! $260+ Manuka honey pack How sweet is this giveaway? Thanks to the wonderful folk at Crown Range Cellar, we have a prize pack fit for a king! Our lucky winner will receive three 500g jars of Manuka honey (three varieties), two bottles of Manuka drinks and a pack of Blackcurrant Power – total value more than $260! To read more about this range (available at Farro Fresh markets and via crownrangecellar.com) and learn how to make Blackcurrant and Manuka & Lemon Honey Bliss Balls) see page 42.

Win! Country Calendar – Best of 2016 DVDs For more than half a century, Country Calendar has travelled New Zealand bringing us right rural stories from the grassroots, and 2016 proved no exception. Featuring a collection of TVNZ’s favourite episodes from the year that was, The Best of Hyundai Country Calendar 2016 is available now (RRP $34.99) via shop.tvnz.co.nz. However, Rural Living has THREE copies to give away.

Win! Wendy’s and Hammamas prize pack Forget Peter Pan and Neverland, escape to the tropics with Wendy’s and Hammamas this summer. To quench thirsts nationwide, until the end of February, the popular restaurant chain is serving a new range of low calorie Summer Sparklers which includes orange, pineapple, passionfruit and soda; watermelon syrup and L&P; and Summer Berry with berry syrup, real berries and Sprite. Best of all, we have a $70 prize pack (featuring vouchers for Summer Sparklers, Bacon Chicken Fiesta salads, and a colourful cotton beach towel from Hammamas) up for grabs. www.ruralliving.co.nz

WIN! Certified Organic Chia Seed Oil With sun-kissed tresses and glowing skin hallmarks of summer, Goodness Certified Organic Chia Seed Oil is designed to rejuvenate, nourish and hydrate the skin. Perfect for face, hair and body, a few drops to clean skin at the end of the day will nourish and hydrate the complexion. Lightly pat a drop into the ends of clean hair to help tame sun-baked and salt-dried locks or smooth this power-packed oil over your entire body to ease that sand-blasted, dry feeling. With its 3:1 ratio of omega 3 to omega 6 essential fatty acids, Goodness Certified Organic Chia Seed Oil (RRP $19.95) hydrates the uppermost layer of the epidermis. Available from participating supermarkets, Farmers & The Warehouse or enter the draw – we have one bottle up for grabs.

Win! publishers’ clearance book pack With so many wonderful books published over the last year or so, we couldn’t possibly give them all away! So, to make room for top 2017 titles, we have a fantastic book pack up for grabs. One lucky winner will FOUR books from our good friends from various publishers, all suited to young readers: Tama the Kiwi Tiki Tours New Zealand, Fizzy Pop, Charlie and the War against the Grannies, and Middle School – Going Bush.

Win! Marlborough Man Great Scott, what a book! Pioneer of the New Zealand winemaking industry, Allan Scott, recounts the rise of Marlborough and NZ Sauvignon Blanc in this memoir. From the planting of the first vines as a young farm hand, to enjoying the fruits of global success, Allan tells his story, one which has become part of our country’s history itself. How did an unlikely region of New Zealand’s South Island become a powerhouse which grew a major export industry? Find out in this richly presented book. ◆ Allan Scott, with Eric Arnold: Marlborough Man | RRP $55 | HarperCollins NZ Rural Living — December 2016 – January 2017 — 27

Disability can’t dull

e l k r a p s s Jewel’

Failing eyesight hasn’t stopped local historian, Jewel Dell from doing what she does best – writing and illustrating. Eternally optimistic, she’s turned the negative into a positive by producing a self-help book for others facing blindness as explained to ANGELA KEMP.

s someone who has been an acute observer all her life, losing sight in one eye overnight had a profound effect on Waiau Pa’s Jewel Dell. At Christmas time four years ago, she chose to ignore a bloodshot eye believing it would right itself but unfortunately that wasn’t to be. “I woke up one morning and couldn’t see out of it, it was just a bath of blood. I went to my doctor who said he didn’t think there was much to be done to save it. “So I had an operation to save the remaining sight in my other eye and was really worried I would be totally blind if it didn’t go right.” Luckily surgeons managed to save her left eye and she returned home in shock. The difficulties and obstacles she subsequently faced as a partially-sighted person prompted her to write a book, Beating the Blind Spots, due out in the

New Year. “I’m writing about the journey of losing my sight and coping with it. The experience just flattened me and there haven’t been many occasions when I’ve felt like that. After the operation Jewel was promised a visit from a health visitor who would help make adjustments to minimise the effects of her blindness. That help never came. “When I asked when someone would be coming I was told I was too far out and other people were higher priority. I felt like The Little Red Hen and thought, beggar it, I’ll do it myself. I began learning how to cope and I do. That’s been my creed all my life.” Although the original 200-acre farm on which she lives has been leased out for several years since the passing of her husband Maurice, Jewel says she still has many responsibilities to deal with including filling out her GST return on line. “After I lost half my sight I couldn’t read it because I was unable to see certain

colour combinations. Lines of words were blank to me so I emailed IRD and said it was no good sending me all these messages because I have an impediment which means I cannot see a certain colour. “They had their designer send me nine different colour combinations and said: ‘pick which one you like’.” It was one of many problems Jewel came up against as she adjusted to life as partially-sighted. She says her struggle with some of life’s necessities is something she thought others might find helpful and so the seeds of her book were sown. “It’s meant to be helpful as well as supportive to those who endure that awful confidence breaker of losing sight.” Beating the Blind Spots – SEEING HOW will be available in both print and audio versions. Overseas publishers of talking books and the NZ Blind Foundation have expressed interest in it.

Dancing from town to farm As one of the few people in the district to have publishing skills with a computer, the task of producing a book for the Waiau Pa Historical Trust fell fair and square on Jewel Dell. The Mystery of the History of Waiau Pa, researched, written, compiled and illustrated by Jewel came out in 2001 and has made in excess of $15,000 for the local school and other educational facilities. A quick look on the internet turned up two secondhand copies for sale for $90 but if you pop into the school you could pick up a third edition copy at the original asking price of $25. Computer or no computer, Jewel was a natural choice to write a history of the place she has called home for the past 60

years. Her ‘insatiable curiosity’ had seen her research not only the genealogy of the Dell family she had married into but many others throughout New Zealand. Born in Napier, Jewel came to Auckland aged 18 when she won a scholarship to the Nettleton-Edwards Ballet School. She abandoned plans of joining a professional ballet company overseas when Maurice Dell swept her off her feet at a village dance. After Jewel graduated the couple married and she said farewell to Hawkes Bay forever, moving to the farm at Waiau Pa which had been in the Dell family since 1909. Her own upbringing was in sharp contrast to the rural life she wedded

28 — Rural Living — December 2016 – January 2017

into. She and her three sisters grew up in an affluent household in Napier where her father was a racehorse-owning businessman. The family had domestic help and the girls were taught few of the practical skills expected of a country wife. “I made some terrible mistakes when I arrived here, I was totally out of my depth. I couldn’t cook for one thing and the women out here could produce mile high sponges. “When I met my husband’s family I believe they asked if I was able to carry two buckets of water which was the rural criteria in those days.” She passed with flying colours although years of ballet training meant she could www.ruralliving.co.nz

Jewel Dell – impaired eyesight not lacking in vision.

never master horse riding, which uses different muscles. “I began rearing calves and, thinking they had to be treated like babies, I was sterilising the teats and tubes after every feed, just like you would with a baby. I never finished soaking and scrubbing the buckets before there was another lot to do. When I told them about this at a Women’s Division meeting (a Federated Farmers off shoot for the ladies) I became the talk of the district.” Jewel never stopped asking questions about her new environment, eager to learn as much as she could. She also taught ballet in the Waiau Pa Hall for many years, a service much appreciated by the local mothers. www.ruralliving.co.nz

Her thirst for knowledge led her to make notes on all aspects of her life and as an accomplished sketcher she would accompany them with quick drawings. These have formed the basis of numerous magazine articles on historical and agricultural topics. She has also illustrated books for past and present members of writer’s groups she has attended. One written by local author, Peter Blakeborough, The Life and Times of Freddie Fuddpucker about a half-witted conman was “quite a hoot,” she says. Jewel says she’d choose rural living before any high life in the city now. “I love the country. People there are so down to earth and ready to help one another. I know my neighbours. Living in

Photo Wayne Martin

cities my sisters hardly know who’s next door.” Now a great-grandmother, it’s fair to say Jewel has lived a full, hardworking and happy life and more than achieved her ambition of demonstrating that a grandma “is capable of more than dish-washing and calf-drenching”. “I do not want fame or fortune and, regrettably, things take a good deal more effort now because I am slowing up. “Through thick and thin I have ‘screamed on paper’, burning the illegibleto-anyone-else results and then got on with life. If what I have discovered helps someone else to regain confidence more quickly and keep on coping I shall have achieved my goal.”

Rural Living — December 2016 – January 2017 — 29

Done and dusted – alMost! D L O S

Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

ast month I told readers we had decided to sell our house but felt really torn about leaving the property we had lived in for the past 21 years – well, the good news is we have sold! To begin with I contacted Scott McElhinney from Barfoot & Thompson Pukekohe asking him for a price evaluation should we decide to list. Scott said the market was hot so it was all on and, hot it was. In just two weeks we had sold! I have to say that I didn’t enjoy the experience of having house hunters troop through our home as we tend to be really private people. However, the crew at Barfoots was so good to deal with. Scott’s team was in contact every day checking that all was going well and ensuring the whole process ran smoothly. The professional manner of all involved really impressed us. I know that my Waiau Pa friends have always had that same relationship with Cherry Cooper from Barfoots Papakura, so much so that all of their selling and buying over the past 20 years has been through her with outstanding results. Once sold, our next issue was, where to live? We are really difficult to please as we had no idea where or what we wanted to go expect that we were keen to remain in Franklin.

Luckily for us, Nicola, who is part of Scott’s team, was tenacious, showing us all manner of properties and emailing me as soon as something came up she thought we might like. With that kind of persistence she found the right place in just two weeks. The new property has only an acre and a half of land with no paddocks or barn but a bigger house – did I say I was set to downsize? While I had looked at several charming but smaller homes, I soon realised we had too much furniture that was special to me such as my grandmother’s piano and an antique pedal organ – not the sort of things that fit into a cottage. One property we looked at was really small and as we walked around it we realised that after years of marriage, living in such a tiny space would probably see one of us killing the other. As it is, all’s well that ends well and what a relief it will be when we move early in February. Our new home is off Glenbrook

Road, just five minutes from my Waiau Pa friends’ new property and about the same distance from our Pilates instructor, Jo. I must admit it will take me 15 minutes longer to get to our Botany office but that’s a small compromise – we really did need less land! No paddocks mean we will be seeking a home for our sheep and Brian is now facing the difficult decision as to what to do about our mare? Compromise? With all this happening, the thought of Christmas has been put on the back burner and we have told everyone no presents as they will be another thing to pack! But the worst is yet to come and that’s the move itself. I have as much to move in the garden as I have in the house. But I have booked the girls from Home and Away to do the big clean once the furniture is out. One job down, a million others to do! So, for now, it’s roll on 2017 and I wish all of my dear readers a very happy New Year; ours is certainly looking good.

HAPPY NEW YEAR!

Thanks to all those I spent time with in 2016!

37C Matthew Whitford Rd

AT SOLDION AUCT

377 Tuhimata Road

Cherry Cooper

376 Hillview Road (Sold in November)

M. 021 955 141 I E. c.cooper@barfoot.co.nz Papakura Office 09 298 8029 30 — Rural Living — December 2016 – January 2017

13543-v2

AT SOLDION AUCT

www.ruralliving.co.nz

Papakura author a Starship star Famous Kiwis might not have needed to be quick on the ‘draw’ during the Barfoot & Thompson Young Authors Challenge, but a little creative thinking was a must. In addition to other celebs (including former All Black, Keven Mealamu) artist and foodie, Otis Frizzell, was called upon to illustrate one of the stories to be included in the 2016 Storybook for Starship fundraiser. He says he welcomed the opportunity to bring Gorillas Can’t Swim – by sevenyear old Loughlin Mosen from Papakura’s St Mary’s Catholic School – to life. “Out of all the weird and wonderful things I’ve illustrated in my life, I’ve never done a children’s book before. I loved it! It was such a fun project, and supports a great cause,” he says. “The prospect was a little daunting at first, but Loughlin had some clear ideas about how it [my illustration] should look. “I wanted it to be funny, too. So I put in a bit of humour; the disapproving penguin, the bananas in his board shorts, and Gus’s shiny bum… hopefully that’ll get a laugh every time someone turns to that page.” In its ninth year, the challenge and resulting collection of stories has helped Barfoot &Thompson raise more than $200,000 for the Starship Foundation. This year’s storybook entitled (Kindness, Courage and more uplifting stories) is available via barfoot.co.nz/storybook.

Local cafes

up for cups

securing the Auckland region’s People’s Choice Award. The secret of their success is simple, owner Gareth Rattray says: “I think we won because our voters believe in what we do, and we do it well. We give our customers what they want: homemade food at its best. It’s a very simple but very effective concept. Our awesome team of dedicated staff has also played a huge part. We couldn’t have done this without them,” he says. “We are very proud to have achieved this out of so many cafes in the Auckland region. If you believe in something and work hard at it you will reap the rewards!” A further judging round is now underway with national winners in each category and an overall Supreme Award winner to be announced in February. Calendula and Red Shed Palazzo will contest the Peoples’ Choice and Best Rural Cafe categories respectively.

ed Shed Palazzo has again proven there is plenty of accounting for good taste locally by being named one of New Zealand’s best cafes for the second year running. The popular Karaka eatery was recently named Best Rural Cafe for the Auckland region in the Cafe of the Year Awards 2017. “We’re rapt to have won this prestigious award,” co-owner, Kristina Smith says. “It really is a testament to the hard work of a great bunch of people. We have a young team but they’re just amazing! To have been named the Best Rural Cafe in Auckland goes to show how much people love our food, service, environment and commitment to consistency.” Kristina and team were also joint winners of the national Best Rural Cafe Award title at Cafe of the Year 2016. Glenbrook’s Calendula Cottage Café has also made the grade for the 2017 honours,

Win! Elbows off the Table, Please When cookery star, Jo Seagar, speaks, you’d best prick up your ears! Despite this book’s rather stern-sounding title, once again Jo is the epitome of the gracious hostess. Sharing dishes for simple gatherings and special celebrations, she explores how home-cooked meals and a gift of baking are some of the best ways to show appreciation to friends and neighbours. With handy tips for being a generous host or gracious guest, this book is intended to be an indispensable kitchen-to-table companion. To be in to win a copy enter at ruralliving.co.nz. One entry per person/email address; entries close January 31, 2017. Winner notified by phone or email. ◆ Jo Seagar: Elbows off the Table, Please | RRP $50 | Random House

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Rural Living — December 2016 – January 2017 — 31

TREAT MY HAIR Natasha Harris from Alberts Hair Salon, Pukekohe. Show your hair the love and you will benefit from gorgeous hair everyday.

hough we all love a beautiful sunny day, our hair is less likely to thank you for it. Remember to give your hair some extra TLC during these warmer months, in particular adding more nourishment to your hair is vital- there a few simple tips a products that can help you get the best out of your hair this summer. KEVIN.MURPHY treatments use the best of nature and technology with skincare ingredients – plant extracts, precious oils, proteins and amino acids. ◆◆Treat.Me Moisture – for hair that is dehydrated, frizzy or chemically treated, add weightless moisture, shine and softness. ◆◆Treat.Me Strength – For distressed hair that is weak, brittle and damaged, Restore strength, thickness and elasticity for smoother and more manageable everyday hair. ◆◆Anti-Ageing – For hair that has suffered the effects of hormonal, environmental or chemical ageing, inspired by the unique revitalising properties of Immortelle, in this transformation we rediscover your hairs previous luminosity, bounce and strength. ◆◆Densifying and Strengthening – for fine, weak or falling out hair, stimulate hair growth and rebuild the density and strength of your hair (technology used in eyelash thickening and lengthening) will instantly plump your hair. At Alberts we select from a customised collection of treatments designed to suit your needs, working on a molecular level we vow to improve the texture, shine, moisture and overall health of your hair and scalp. Think of it as a facial for your hair. We will slough away dead and rough particles using AHA’S and replace lost moisture and strength to revel soft touchable and glowing hair. For booking please phone Alberts Hair Salon 092387576.

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s s e l e m i T versatility! Effortless, Everyday, Style – fashion label, Elm’s mission is just that simple and perfectly sums up its new season collection. Offering an easy, relaxed approach to summer, the latest range features pops of colour, flattering cuts with clean lines and a dash of layering especially when it comes to knits. Attractive to a broad market, inspiration has been taken from art and homewares, appealing to those who look for pattern and style spontaneity. Fresh, easy-care, cool and comfortable, Elm takes summer in its stride – selected garmets available at various outlets including Preview Pukekohe.

1. Marsha Sleeveless Dress RRP $149.95 2. Indie Off The Shoulder Top RRP $99.95 3. Iris Trapeze Dress RRP $149.95 4. Biba Sleeveless Dress RRP $149.95 5. Cross It Off Dress RRP $149.95

Shop 2/23 Hall St, Pukekohe | 09 238 75 76 | www.alberts.co.nz 01513

32 — Rural Living — December 2016 – January 2017

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➎ www.ruralliving.co.nz

Suited for summer With temperatures starting to rise and sunny days on the cards, readers will soon be in the swim but not before checking out new season swimwear styles! The Moontide 2016/17 collection is designed to fit, flatter and give beach confidence with pool-side elegance a priority. This season’s prints and textures have been inspired by global traditions. Tropical Florals can be found paired with contrasting prints creating the illusion of texture in mid

tones of paradise or majestic jewel shades. The magnificent hues of the ocean fading to the more serene blues and greys of lapping waves are showcased in Raw Coast while Stark Shadow pays attention to simple shapes. With minimal styling, the monochromatic prints of the latter work perfectly with the return to sporting aesthetic. Finally, Tribal Shibori sees traditional elements updated and paired with textures for a contemporary tribal twist.

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1. Botanical Twist u/w Ruched Front Suit, RRP $149.99. 2. Vintage Rose u/w Vintage Long Line Top, RRP $114.99, 50’s Pant, RRP $69.99. 3. Brush Work Mesh High Neck Top, RRP $79.99. 4. Flora Belle u/w Twist Top, RRP $94.99, High Rushed Front Pant, RRP $74.99 5. V Neck Crochet Cover, RRP $69.99. www.ruralliving.co.nz

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Rural Living — December 2016 – January 2017 — 33

The race route follows the American Adventure Cycling Association’s TransAmerica Cycle Trail.

Davidson rides again A bike might seem like an odd mode of conveyance for a man who loves his motors. Even stranger is the prospect of riding said cycle all the way across the USA. However, as JON RAWLINSON recently discovered, hot rod enthusiast, magazine publisher and Rural Living motoring columnist, Alistair Davidson, has method for his madness.

hen Alistair had a date to keep, he couldn’t hang around. And yet, after crossing a continent on a bicycle in just 27 days – followed by a seven hour drive from Virginia to the Big Apple – somehow the Counties Manukau Cycling Club rider still managed to keep his good lady waiting. “In order to meet my wife, Sharron, with some time to spare, I needed to finish the Trans Am Bike Race in 25 days,” he says. “She arrived in New York at 3am; I met her at four. After all that, I was one hour late! If I hadn’t been sick and lost a day and a half because of a repair, I could have made it sooner, so I was a bit disappointed.”

Luckily, Sharron didn’t mind Alistair’s tardiness too much. Considering that the Trans Am is North America’s longest bike race, covering an epic 7100km route coast to coast, it’s not exactly a walk in the park; it’s more a ride on the wild side. “To put it in perspective, it’d be the equivalent of riding to Taupo every day for a month. It’s about five times the length of New Zealand. And, then there’re the climbs. The highest is Hoosier Pass [in Colorado – 3518m] which is almost the height of Mount Cook,” he explains. “You have to be fit, but it’s mental drive that really counts. I’d trained for 18 months and thought I was totally prepared, but I wasn’t prepared for the heat, with

temperatures into the mid 40s at times. That almost destroyed me.” One would assume the publisher of a magazine titled Petrolhead would be more inclined to opt for a motorised form transport when making his way across the USA. But where’s the sport in that? “I’ve always been fascinated by America’s car culture and thought, when I’d cross the States, it’d be in a muscle car. So why did I do it on a bike? I guess I couldn’t think of anything more radical. I’m not trying to balance out my carbon emissions or anything like that, though. That would take some doing!” Since turning his need for speed into a pedalling passion, Alistair has raced

Fortunately the storm went left and the route went right. Of the 4270 miles, Alistair only got rained on for the last 20. 34 — Rural Living — December 2016 – January 2017

www.ruralliving.co.nz

Hoosier Pass is the highest point of the route. At 11,539 feet (3500 metres) it overshadows Ruapehu (2500 metres) and is just 200 metres shy of Aoraki/Mount Cook, New Zealand’s highest mountain.

regularly on road and off. Last year, the Beachlands local undertook the gutbusting Kiwi Brevet, a mountain bike endurance ride covering 1200km around the top of the South Island. He says the Trans Am was a much different beast to battle. An inauspicious start certainly didn’t help. “The night I landed, I contracted food poisoning and couldn’t even leave my room. I was still crook as a dog when the race started and couldn’t eat for the first few days. That definitely held me back.” As if the heat, sickness and sheer mental exhaustion weren’t hurdles enough, further setbacks were to follow as both rider and bike reached breaking point. “It was a stupid. I stopped for a pee one night and, exhausted, I dropped my bike and snapped the carbon handlebar. Then, a week later, the gear-change cable snapped. I took a heap of spares but not the part I needed. Fortunately, my brother, Julian (who was working in New York), saved my arse big time. He found a mechanic prepared to shut his shop and drive four hours to fix it.” By this time, Alistair says that, mentally, he was “over it” but remained determined to finish “that damn race!” “There came a point where, even if I pulled the pin, by the time I detoured and www.ruralliving.co.nz

Parts of middle America are depressing, with many towns that are all but deserted with numerous derelict buildings.

caught a train, I still wouldn’t have reached New York to meet Sharron on time. When you’re out in the middle of Kansas with nothing for days, it’s forty-five degrees with a headwind, you don’t have much of an option. You just have to take a concrete pill and harden the hell up!” Sufficiently hardened to the task, Alistair pedalled ahead to the race’s home straight in Virginia, almost in time to make his date. “After finishing, I was amazed at how good I felt, aside from wearing the skin off my hands and feet, and the saddle sores. I didn’t even get backache. I had a few hours sleep, then we were up sightseeing

The aptly named Victory Monument in Yorktown, Virginia. There’s no finish line, welcoming party or oﬃcials to record a rider’s finish. Just the satisfaction of covering 4270 miles (7100km) as quickly as possible.

and didn’t stop for two weeks. The exhaustion didn’t really catch up with me until I arrived home.” Asked if he would consider tackling the Trans Am again, or look to chalk off the world’s longest endurance race (TransSiberian Extreme (9200km), Alistair allows no pause for thought: “No way! The experience was about 30 percent enjoyment (exhilaratingly so), but probably 70 percent torture – and I mean torture.” “As for the Trans-Siberian, I wouldn’t do that one either. Hell no! Sharron would divorce me!” he exclaims. “From now on, I’m going to try and stay in her good books by restricting my insane ways to New Zealand soil.” However, there are other major rides on Alistair’s bucket list. The next, he expects, will be the Tour of Aotearoa, a mountain bike ride from Cape Reinga to Bluff, in 2018. Overall, he says the thrill of accomplishment keeps him in the saddle. “One of the greatest things about endurance riding is that it’s just you, the bike and the road. You don’t think about work or anything else; you just ride. With the Trans Am, I guess I just wanted to do something really ridiculous before I tip over. And, now I have.”

Rural Living — December 2016 – January 2017 — 35

Black fillings a toxic subject By Yvonne Vannoort, The Dentist

inspired by

ature

Those men with a sense of adventure and love for the great outdoors should be keeping their skin in prime condition with Southern Man, a revitalising range inspired by the natural elements of New Zealand’s South Island. Created by Matakana Botanicals using locally-sourced Manuka honey, harakeke and olive oil the Southern Man, the Southern Man fragrance combines notes of basil, sage and cedar wood, and is ideal for today’s active man or a special gift for a special beau! www.matakanabotanicals.co.nz

Tristan de Chalain MSc MB ChB FCS(SA) FRCSC FRACS

Cosmetic and Reconstructive Surgery by a Specialist Plastic Surgeon Consulting in Auckland, Tauranga and Pukekohe

Black fillings – should they be removed and replaced with white ones? This is a frequently asked question. The answer is not as black and white as one might think. There are a number of factors to consider. The science, however, is clear – black (or silver) fillings are 50% mercury, and mercury is a highly toxic substance. There is some evidence that mercury may come off fillings especially when drinking hot beverages or when you eat. There is a very interesting video that shows this. It can be seen on You tube, search for, Smoking Teeth. Our bodies are complex systems that remove toxic substances continuously but when these systems become overwhelmed, or less efficient as we age, things can start to go wrong. Some people’s bodies are better at removing toxins than others so, the effects of mercury is likely to be different for each individual. Fillings are not the only things that expose us to mercury; there are other sources to which we are exposed in our environment such as seafood. Another reason for removing mercury amalgam fillings is that they can promote cracks in the tooth structure surrounding the filling. These cracked corners of tooth become sore to bite on and also sensitive to hot and cold drinks and foods. In fact, the amalgam filling can actually last longer than the tooth that it is filling. Replacing the filling and cracked tooth with modern materials helps hold the remaining tooth together and prevents further corners cracking or breaking off. So, if you are considering having amalgam fillings removed, talk to us. We will take care to ensure you don’t swallow any pieces or breathe in any vapour during the process. We use a cover over the tooth (a rubber dam) while the filling is being removed so that small pieces don’t fall into your mouth and we also check that you don’t breathe in the mercury vapour that comes off the tooth as we remove the filling. Feel free to give us a call if you have any concerns about old amalgam fillings and want them removed. Disclaimer: This article is general information only and is not to be used as a substitute for further professional, personalised advice. The views are those of the author and do not necessarily reflect those of the publisher or editor.

You should love visiting

New client consultation $168

Ph (09) 522 0652 • Fax (09) 522 0435 plassurg@ihug.co.nz • www.plastic-surgery.co.nz Level 2, OneHealth Building, 122 Remuera Road, Remuera, Auckland 36 — Rural Living — December 2016 – January 2017

Includes: • Full mouth xray plus two bitewing xrays • Full mouth examination • Treatment planning

166 King St, Pukekohe | info@thedentistpukekohe.co.nz | Ph 09 238 4619 00431

www.the-dentist-pukekohe.co.nz

www.ruralliving.co.nz

A new leaf for summer Whatever is one to do to pass the time during those lazy days of summer? Fortunately, bookish sorts need never be left short of ways to pass the time, thanks to these top new and recent releases.

The Princess Diarist As the daughter of Eddie Fisher and Debbie Reynolds, Carrie was destined to be a Hollywood princess living amongst the stars. However, few would have envisaged she would become a princess in a galaxy far, far away! Fresh from reprising her most famous role, Carrie Fisher provides a candid account of life behind the scenes of the iconic Star Wars film series in this, her latest book. From the insanity of celebrity, to the absurdity of life, The Princess Diarist boldly goes where no book has gone before... not even ones about that certain other star-studded series! ◆◆Carrie Fisher: The Princess Diarist | RRP $40 | Bantam Press / Penguin Random House

Cold Blood Nick Stone may be as hard as nails but even he could crack when faced with a murderer operating from within. In this page-turner – the latest from the author of Bravo Two Zero – Nick must muster all his skills during his mission to the North Pole. When veteran soldiers he’s accompanying begin to fall victim to foul play, only Nick can save the day! ◆◆Andy McNab: Cold Blood | RRP $37 | Bantam Press / Penguin Random House

Tom Clancy’s True Faith and Allegiance Jack’s back and tough as ever! In his latest adventure, Tom Clancy’s unsinkable agent is out to thwart the maniacal machinations of shadowy forces intent on dragging the USA into a ground war with ISIS. From Tehran to Jakarta, Maryland to Macedonia, this page turner takes Jack Ryan through a story of action-packed intrigue with Navy Commanders and CIA and FBI agents thrown in for good measure. ◆◆Mark Greaney: Tom Clancy’s True Faith and Allegiance | RRP $37 | Michael Joseph / Penguin Random House

The Chocolate Tin

Win!

To be in to win one (or possibly all) of these books, simply complete the competitions forms at ruralliving.co.nz. One entry per person/email address per book; entries close January 31, 2017. Winners notified by phone or email. www.ruralliving.co.nz

First she gave us perfume, now author, Fiona McIntosh, has another gift in mind. Following her bestselling novel, The Perfumer’s Secret, Fiona presents a tale of love, loss and a mysterious message. From the battlefields of northern France to York, The Chocolate Tin shows just how bittersweet life can be. ◆◆Fiona McIntosh: The Chocolate Tin | RRP $37 | Michael Joseph / Penguin Random House

I’ll Take You There Monday nights at the movies have never been quite this exciting! When film scholar, Felix, sets up a film in the projectionist booth of a former vaudeville theatre, life soon begins to mimic art. With the ghost of a silent film director as his guide, Felix revisits and relives scenes from his past through the cinema screen during a story which explores feminism, family secrets and the power of women. ◆◆Wally Lamb: I’ll Take You There | RRP $37 | Hutchinson / Penguin Random House

The Award Steel yourself for another epic tale from the pen of one of the world’s most popular storytellers! In a matter of months, 16-yearold Gaëlle de Barbet sees her father and brother killed, her mother descend into madness, and her closest friend sent to a detention camp in the wake of the Nazi invasion. During a saga which spans both sides of the Atlantic, Danielle’s heroine must struggle against her country’s invaders and, later, the past itself. ◆◆Danielle Steel: The Award | RRP $37 | Bantam Press / Penguin Random House

Rural Living — December 2016 – January 2017 — 37

Learning to learn E

ncouraging learning in children starts when they are just infants and continues through to early adulthood when they must then follow their own learning paths. Support, encouragement and experiences that facilitate learning rely on many sources including parents and minders, early childhood teachers, school, hobby tutors and more. It is important that all providers consider how best to create, maintain and improve an environment so it meets the highest standards and offers the best experiences for children to grow, learn and develop the skills to learn. First, offer children access to a wide variety of environments: ◆◆Indoors ◆◆Outdoors ◆◆Off-site – journeys beyond the back yard which include walks, outings and visits Having access to different learning environments is important because it:

◆◆Encourages children’s motivation and an enthusiasm for learning ◆◆Helps develop skills ◆◆Builds confidence and self esteem ◆◆Develops emotional wellbeing Children often learn best when they have opportunities to be supported in: ◆◆Making their own choices ◆◆Making their own decisions ◆◆Returning to experiences and activities across a period of time ◆◆Extending their ideas The adult role in supporting children’s learning within such environments includes: ◆◆Developing and supporting children’s feelings of security and well-being ◆◆Encouraging children to try; to have a go which subsequently encourages resilience ◆◆Ensuring children can repeat experiences ◆◆Giving children time and opportunity to develop their skills ◆◆Ensuring everyday learning opportunities

are available so they become built-in and enduring (e.g. setting the table, sorting out washing, learning to cross the road; then when older, mowing lawns, developing basic fix-it skills and more) ◆◆Developing your own knowledge and understanding of child development and how children think and learn ◆◆Observing children, assessing what you see and planning to progress individual children’s learning Providing opportunities for children to learn at a young age, and encouraging them in a broad range of learning experiences will set them up for the years of formal schooling and, in every likelihood, will instil an ongoing enthusiasm for learning as they mature into adulthood.

Pukekohe Christian School The doors of Pukekohe Christian School are always open to visitors. If you are interested in finding out more about our school, please telephone and make an appointment. You will find a warm welcome and the opportunity to view the school “in action” visiting classrooms with happy, challenged and focused students, learning the Cambridge Curriculum from a Christian perspective.

A rural full primary school that offers children unique opportunities to grow and learn. Situated in the picturesque Hunua ranges, Hunua school is perfectly positioned to offer your children a wide range of learning opportunities. 3 Inquiry-based learning with a STEAM (Science, Technology, Engineering, Arts, Mathematics) programme and classroom established 3 Up to date technology and ultra-fast broadband 3 Discovery time program for the Junior school, developing both social and curriculum skills 3 We are an Enviro school with a focus on our environment both inside and outside the classroom 3 All children are offered the opportunity to participate in all activities, growing their confidence to try something new

To find out more or arrange a visit, please contact us on 09 292 4889 or email office@hunua.school.nz

www.hunua.school.nz 38 — Rural Living — December 2016 – January 2017

13290

3 School bus is available from Papakura

Years 1 – 13 82 Yates Road, Pukekohe / Ph 09 238 6449 admin@pcschool.co.nz / www.pcschool.co.nz 13227-v2

www.ruralliving.co.nz

Win!

Why inclusion A Genius of Bugs twin pack is so Important

ome of the world’s most amazing creatures are often (literally) overlooked. So, to help young ones discover how amazing bugs really are, biologist and author, Simon Pollard, and Te Papa have teamed up to two new books. In The Genius of Bugs, Simon introduces us to a whole host of creatures, common and exotic, from the master-of-disguise orchid mantis, to our own mountain stone weta, water spider and many, many more. Once children have learnt all about these creepy crawlies, the The Genius of Bugs Activity Book offers all sorts of fun ways to put their new-found knowledge to good use. Rural Living has a pack featuring BOTH of these titles to give away. To be in to win, simply complete the form at ruralliving. co.nz/competitions. One entry per person/email address; entries close January 31, 2017. Winner notified by phone or email. ◆◆Simon Pollard: The Genius of Bugs & The Genius of Bugs Activity Book | RRP $24.99 & $14.99 | Te Papa Press

Win! word of mouse The pitter-patter of tiny feet heralds the arrival of Patterson’s latest hero. After making his escape from a mysterious laboratory, Isaiah sets out to find his family. Word of Mouse tells the story of one lone (and unique) rodent in an often hostile world. With the help of an equally unusual and lonely human girl, Isaiah must encounter cruel cats, hungry owls and terrified people during his epic adventure. ◆◆James Patterson: Word of Mouse | RRP $19.99 | Young Arrow / Penguin Random House Rural Living has a copy of this book up for grabs. To be in to win, simply complete the competitions forms at ruralliving.co.nz. One entry per person/email address per book; entries close January 31, 2017. Winners notified by phone or email. www.ruralliving.co.nz

By Vanessa Dance, Suits & Gumboots Country Daycare

t is very important that all children, no matter what their needs, feel included and accepted for who they are in an early childhood centre. The first three years of a child’s life are the most important; it is when all the ground work is being formed in their brain. Therefore, in these early years it is important that children are learning and developing in an environment that is loving, caring and stimulating, as well as catering for their individual needs. Most special needs children need a safe place or a safe person they can go to and feel relaxed with; a place where they can gather their thoughts for a while before going off to play again. For most special needs children a typical early childhood setting is very scary because of the noise level and number of children; this is why having quiet spaces and having one person they can go to is so important. Most children will choose someone they feel comfortable with and then it is up to that teacher to be available to them and ready to meet their needs, be it with a bucket of water to splash in or a cuddle to reassure them. When children play together they learn from each other about socialisation and communication, as well as sharing and how to make friends. Some children find these skills very hard, so it is great for them to mix and play with other children who are good at these things and can share their knowledge with others. Sometimes a quiet chat is needed with the children about how everyone is different from each other and we are made that way for a reason; everyone has their own talents and we need to respect that and care for everyone as an individual. As teachers in early childhood education it is our passion to develop the way in which each child sees him or herself so they can become capable, confident learners, ready to take on the next adventure with us by their side to encourage them along the way.

Suits & Gumboots Country Daycare 12 Helenslee Rd, Pokeno. 46 Waerenga Rd, Te Kauwhata Phone 0800 464656 www.suitsandgumboots.co.nz Rural Living — December 2016 – January 2017 — 39

Fun with avocados The avocado, often called an alligator pear because of its skin, has nothing to do with pears. From the laurel family, it is native to South America, where the natives called the blackish hanging fruit, ‘ahuacatl’, meaning testicles which they resemble.

ost people have their our own idea as to which fruit or vege is their personal ‘cream of the crop’ but in recent years the versatile avocado, which could be tagged the ‘ava-a-cardo’, has climbed high in the popularity stakes. Now nutritionist and author, Claire Turnbull is encouraging Kiwi parents to introduce avocado into their children’s diets as soon as possible to set the up with healthy food habits for life. The delicious fruit, with so many uses, is low in sugar and sodium and high in fibre, helping to keep small tummies feeling fuller for longer. Keen to encourage their use, Claire has invented a new range of kid-friendly

recipes to tempt young taste buds these school holidays. They include purees, icecreams and a loveable ‘morepork’ made entirely of fruit and vegetables which almost looks too cute to eat! When it comes to dessert, there are two delicious ice-cream recipes – chocolate avocado ice-cream and white chocolate avocado ice-cream. “Children love sweet treats but a lot of treats are packed with sugar and unhealthy fats,” Claire says. “Avocados are the perfect base for super healthy desserts and treats for kids. Full of healthy fats, their creamy rich texture makes them an ideal ingredient to make ice-cream.” Alternatively, these recipes can also be made into popsicles for a great mid-

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40 — Rural Living — December 2016 – January 2017

www.ruralliving.co.nz

Avocado Morepork To make the morepork : ◆◆½ ripe avocado ◆◆Capsicum to make the beak ◆◆Green apple to make the wings ◆◆ Celery to make the ears and pattern on its tummy ◆◆Carrot to make its feet ◆◆ Mushroom circles and black olives for the eyes Serve with homemade brown rice sushi with salmon or chicken, avocado and veggies.

afternoon snack or try them in a smoothie. Claire’s own young son, Zac, loves moreporks and is the inspiration behind her adorable ‘avocado morepork’. Using half a peeled avocado for the body, she says mushrooms, carrots, celery, capsicum and apple can be used to finish off a delicious creation that kids won’t be able to resist. “My little boy LOVES moreporks and he enjoyed eating his very own avocado one with some homemade brown rice sushi with salmon, avocado and veggies,” she says. “If you can make meals fun to eat you’re

more likely to convince fussy eaters to give something new a try. With summer holidays underway, getting kids in the kitchen creating their own moreporks is also great fun.” Avocado is also a perfect first food for babies. “It can be made incredibly smooth initially when babies are just starting to learn to eat, and then lumpier as babies progress and are able to manage this texture,” Claire says. “Avocado’s smooth, creamy consistency and excellent nutritional content are ideal as a first food being packed with almost

20 vitamins and nutrients. It is full of healthy fats and is great for energy and the development of your little one’s immune, brain and nervous system.” Avocado blends easily with other fruits and vegetables to make delicious puree mixes such as avocado and mango, avocado and broccoli, or avocado and pea baby food. Find all of Claire’s recipes, as well as other great avocado recipes, on the NZ Avocado website www.nzavocado.co.nz under the “Mums & kids” category. But see above that Morepork favourite to get children started.

Small, cosy centre for mixed ages (0-6 years) situated in the heart of Pukekohe ECE 30 hours available for 2-6 year olds WINZ subsidies available for all qualifying families

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Need help selecting a car seat, or installation advice?

Ph 09 238 1795

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Rural Living — December 2016 – January 2017 — 41

Eat yourself more win To be in to

bliss ...

a Manuka honey prize pack (valued at more than $260) see page 27

Some honey is as good as gold. Then again, considering the healthgiving properties which magnificent Manuka honey provides, sometimes gold pales in comparison. And yet, New Zealand has another superstar to offer.

Blackcurrant and Manuka & Lemon Honey Bliss Balls

Thought to have the highest level of anthocyanins and antioxidants, while being rich in Vitamin C and supportive of cardiovascular and brain function, immunity, circulation, vision, and muscle performance and recovery (the list goes on!) the humble New Zealand blackcurrant is worth much more than its weight too. For this reason, Crown Range Cellar (makers of some of the world’s finest wines) is drawing on the remarkable qualities of these two superfoods for its new range of drinks and honeys. The range features: Blackcurrant Powder (RRP $49.90); Blackcurrant & Manuka, and Manuka & Lemon drinks ($15 each); Manuka Honey UMF10+ ($89.90); Manuka & Lemon Honey, and Manuka & Ginger Root Honey ($45.49 each). All of these products are available at Farro Fresh markets and via crownrangecellar.com.

Christmas bliss can continue year-round thanks to this recipe from Crown Range Cellar.

INGREDIENTS: ◆◆1/2 cup raw (natural) almonds ◆◆1/2 cup Medjool dates, pitted ◆◆ 1/4 cup shredded coconut or coconut chips ◆◆ 3 tbsp New Zealand walnuts, toasted ◆◆3 tbsp pumpkin seeds, toasted ◆◆1 tbsp sunflower seeds, toasted ◆◆ 2 tbsp Crown Range Cellar Manuka & Lemon Honey

Red Shed

◆◆ 1/2-1 tsp Crown Range Cellar Blackcurrant Powder ◆◆ Finely grated zest and juice of 1 small lemon ◆◆ 2 tbsp finely chopped pistachio nuts for rolling, or toasted coconut

METHOD: Place all the ingredients except the pistachio nuts in a food processor and process until combined, but the mixture still retains some texture. Roll mixture into even-sized balls, then roll in the pistachio nuts. Store in an airtight container in the fridge. Serve and enjoy!

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42 — Rural Living — December 2016 – January 2017

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Taste

Mama mia what a brew! Thunderbolts and lighting might be very, very frightening (Gallileo Figaro – magnifico-oh-oh-oh-oh), but now that the warmer weather’s here, we shouldn’t need to worry about them for a while. Instead, thanks to Mac’s Bohemian Raspberry (as opposed to a Bohemian Rhapsody), we can sit back and savour summer. At 2.5 percent ABV, this raspberry-flavoured wheat beer is designed to deliver note-able flavours without knocking us sideways. Available in six-packs (RRP $14.99), Bohemian Raspberry is available for a limited time.

Chilli-ing out Despite what the doctor might say putting the lime in the coconut might not necessarily make for a great taste combination. On the other hand, introducing ‘L&C’ into L&P sounds like a great idea! Intended to spice up summer, L&P’s limited release Chilli & Lime is on shelves until March in 1.5 litre AND 600ml bottles, and four packs of 330ml cans.

Coke – red, all about it... While God may love a trier, Coca-Cola is hoping everyone will love a ginger this summer! That’s right, no longer will the ‘strawberry blondes’ have to hide away from the sun because, thanks to new, www.ruralliving.co.nz

‘Drinking in the sun’ is one thing, ‘drinking, in the sun’ is quite another! To help those who indulge in the latter, this month we focus on a bevy of beverages liable to quench the thirst which the former will likely encourage.

limited edition Coca-Cola Ginger, it’s their time to shine during this summer’s get-together. Billed as offering that ‘great Coke taste with a refreshing new twist’ this beverage is available (four packs of 355ml cans, RRP $5.99 or 1.5 litre bottles, $5.50 from retailers nationwide until February or while stocks last. It could well prove that ginger is a winner!

Rice, nice baby? No matter how many times we sing it this summer, there will be no green bottles (on the wall or otherwise) for those who partake of Steinlager’s newest brew! However, Steinlager Tokyo Dry is more than just a beer of a different colour. By mixing New Zealand ingredients with the Japanese style of brewing, Steinlager aims to deliver the best of both worlds with a pale golden lager featuring a clean, crisp, light and dry taste. Tokyo Dry is available from liquor stores (RRP $26.99, for 12 packs bottles) and on tap and in 500ml cans (RRP $3.99) at selected bars.

On the vod... Kiwis ‘Russian’ into liquor outlets in anticipation of summer celebrations could well walk out with more than they bargained for! However, while some vodkas may contain all sorts of preservatives, Smirnoff Pure is as pure as the driven snow. Well, not quite, but she’s definitely a natural beauty. Available

in Classic Lime & Soda, Cranberry Apple & Soda, Ginger Lime & Soda, and Passionfruit & Soda varieties, Pure (APV 4.5%, RRP $12.99 per four pack) features natural flavours and colours, and no preservatives.

How sweet is summer? Settle, Grettle, Hansells has summer covered! Hansells All Natural Fruit Syrups are cool, old school drinks which come in four fantastic flavours and can be enjoyed with water or a dash (or several) of gin, vodka or Pimms. With no artificial colours, flavours or sweeteners, and no preservatives, these fruit-filled cordials are available (RRP $6.99 per 750ml bottle) from supermarkets nationwide.

Rebel, rebel serves up the best! If there’s no milk in the fridge, there’s no need to have a cow... man! While cows aren’t always in the moo-d to produce, the milkman can always deliver thanks to products from Rebel Kitchen. Perfect for lunchboxes, or even just for sipping by the pool this summer, Rebel’s range of organic coconut milk features chocolate, orange chocolate, banana, coffee, chai, matcha green tea and vanilla bean flavours, which are suited to children or adults. Gluten, nut and soy-free with no refined sugar, Rebel coconut milks are available for RRP $3.99 (250ml) or $5.99 (330ml).

Rural Living — December 2016 – January 2017 — 43

full not Ill thIs suMMer

here’s no sense in becoming sick during summer. That’s the message Ministry for Primary Industries’ (MPI) health medicine specialist, Dr Donald Campbell, is keen to broadcast. “Delicious, nutritious food is one of the great things in life. There’s nothing better than a fantastic meal with family and friends,” he says. “But there’s also nothing worse than that same food causing days of misery thanks to it being contaminated by harmful bugs – bacteria, viruses and other organisms that can cause illness.” With barbecues, picnics and camping more common during the warmer months, raw foods (such as salads and fruits) are often on the menu. What’s more, food (meat in particular) is liable to spend more time out of the fridge before being cooked, and warm, moist conditions tend to accelerate the growth of bacteria. To ensure Kiwis can enjoy eating outdoors, the good Dr Donald has prepared a few handy tips: ◆ It doesn’t cost to wash! Clean hands for 20 seconds with warm water and soap and dry for 20 seconds before and after handling all food, including fresh produce ◆ Remember the four Cs: clean, cook, cover and chill food to help keep harmful bugs at bay ◆ Precook chicken, sausages and minced meat before barbecuing, then cook meat thoroughly, until steaming hot (over 75 degrees Celsius) all the way through ◆ Wash fresh produce under running water to ensure fruits and veggies are safe to consume. This is especially important if picked direct from the garden. However, if labels on pre-cut, bagged, fresh produce indicate contents have been prewashed, there’s no need to do so again ◆ While some products (such as bean sprouts and frozen berries) are often enjoyed raw, there can be a risk in doing so. To be on the safe side, cook first and allow to cool.

The oregano you May not knoW Those who haven’t actually seen marjoram, may still have sampled its flavour, as Rural Living discovered when taking a closer look at this versatile herb.

losely related to oregano (Origanum vulgare), sweet marjoram (Origanum majorana) is a perennial herb with greygreen aromatic leaves. Originally from the Mediterranean region, where it was considered by the ancient Greeks and Romans to be a symbol of joy, marjoram has been cultivated for centuries. It has also been successfully crossed with oregano to create a less sweet, more cold-resistant offspring known as hardy marjoram. With a milder taste than oregano, sweet marjoram is frequently mixed with other herbs and used in seasonings, particularly for Italian dishes. Bringing a remarkable depth of flavour

— reminiscent of citrus and pine — to the table, it is often employed in soups, winebased sauces and meat dishes. Preferring rich, slightly alkaline soil, marjoram thrives in partial shade and warm temperatures. Although no fan of the cold, this herb can fare well in some temperate regions; however it should be grown in containers and brought inside before frosts hit home. When it comes to harvesting, no more than a quarter of the new growth should be taken in one go. It’s ripe for the picking before new buds form. After the tops have been removed from the plants they should be left to dry slowly before use.

vIchyssoIse Soups are most commonly regarded as winter comfort food. However, when chilling out with a filling meal in warmer weather, soup can be a dish best served cold and enjoyed year-round. If you think there’s something fishy about this dish you’d be right! Despite its name, Vichyssoise does not actually originate from Vichy, or anywhere else in France for that matter. In fact, the recipe was first ‘put on’ at the Ritz-Carlton in New York by a French chef looking for a way to keep patrons cool. More or less, it’s leek and potato soup, served cold. However, whether we say ‘qui’, or we’re ‘non’ plused about the idea of cold soup or French cooking in the USA, it’s certainly worth a try.

INgreDIeNtS: ◆ 1 tbsp butter ◆ 3 leeks ◆ 1 onion ◆ 5 potatoes ◆ 1/4 tsp thyme ◆ 1/2 tsp marjoram ◆ 1 bay leaf ◆ 5 cups chicken stock ◆ 1/4 cup heavy whipping cream

44 — Rural Living — December 2016 – January 2017

◆ 1/4 cup sour cream ◆ Salt & pepper ◆ Chives (diced)

MethoD: Chop leek bulbs into rings and slice onions. Melt butter over low heat in stock pot. Add onion and leeks, cover and cook 10 mins. Peel and thinly slice potatoes. Season with salt and pepper and add to stock pot along with the bay leaf, dried marjoram and thyme. Stir well to coat with butter, cover and cook for a further 12 minutes. After adding chicken stock, bring to a boil, then reduce heat. Partially cover and cook for 30 minutes. Leave soup to cool. Puree in a blender or food processor. Chill, add cream and top with chives before serving. www.ruralliving.co.nz

e m o H , e Hom h the wit

hydrangea

Okay, so we have no deer or antelope playing here in New Zealand and some summers the skies actually can be been cloudy all day. But despite all this we do have a little ranger that’s definitely made itself at home in our gardens.

ydrangeas flourish with vibrant colours. Flowering from early spring right through to late autumn, hydrangeas are in fine form and blooming marvellously. Natives of southern and eastern Asia, as well as the Americas, hydrangeas are found worldwide. Although there are evergreen varieties, the deciduous shrubs are most widely cultivated. A genus of approximately 75 species of plant, the most common variety of hydrangea here in New Zealand is the pink or blue Hydrangea macrophylla, also known as the mophead. Mophead flowers are round in shape, rather large and are reminiscent of the head of a mop. Other hydrangeas, commonly known as lacecaps, have flowerheads with less pronounced, flatter flowers. If blue is for you, try dropping a little acid into the soil. The bright, brilliant colours characterising hydrangeas

are directly related to soil conditions. By applying an acid fertiliser, ammonium sulphate or aluminium sulphate, blue hues can be enhanced. Alternatively, they can become pretty in pink with the addition of a little lime. It’s important to ensure hydrangeas do not receive too much of what’s good for them, as overwatering can lead to root rot. On the other hand, if rains stay away, monitor plants regularly to ensure these ‘dry rangers’ do not dry out. A light misting will help if leaves begin to wilt. When planting, choose a relatively sheltered area. Although they can thrive in sunny conditions, the flowers will live longer and develop better under a little shade. Hydrangeas have become favourites throughout New Zealand due to their abundant beauty and ‘easy growing’ nature. So, don’t be a stranger, plant a ‘ranger!

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Rural Living — December 2016 – January 2017 — 45

Lifestyle prices continue to firm Lifestyle properties continue to be in demand with 2205 lifestyle property sales in the three months ended November 2016, compared to 2,175 lifestyle property sales for the three months ended October 2016 (+1.4%) . The Real Estate Institute of NZ reported in December that 9108 lifestyle properties were sold across NZ in the year to November 2016, 14% more than in the year to November 2015. The median price for all lifestyle properties sold in the three months to November 2016 was $25,000 higher at $570,000 compared to the three months ended November 2015 (+4.6%). In the Auckland region there was a solid lift in sales volumes from last month with quality properties selling steadily, particularly in the $1m to $1.5m range, with strong focus on any land that has been re-zoned or has future potential for urban subdivision. Sales in the Waikato region were similar with a good lift in sales volumes and ongoing focus on the north eastern to south eastern fringes of Hamilton City.

Sales Volumes & Prices show Spring Growth By David Powell, Barfoot & Thompson, Pukekohe

he Real Estate Institute of New Zealand report shows that median house prices and sales volumes have grown across New Zealand during November, however, Auckland prices eased back marginally in November after hitting a record high in October. At time of writing, December sales had slowed but, with Christmas looming this was to be expected. Buyers also appeared to have had more choice with the number of listings growing in many districts.

REINZ Analysis for NOvember 2016 Region/Location Nov 16 Metro Auckland Rodney District Outer Auckland Auckland Region Waikato Country Waikato/BoP Northland Region

46 — Rural Living — December 2016 – January 2017

Median Price Oct 16 Nov 15

$893,000 $860,000 $700,000 $851,944 $370,000 $470,000 $399,500

$900,000 $790,000 $862,500 $785,000 $695,000 $617,500 $868,000 $765,000 $365,000 $302,500 $460,750 $392,500 $399,000 $336,750

Volume Sold Nov 16 Nov 15 2013 190 387 2400 231 1348 294

2115 179 399 2514 272 1554 278

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thanks for the magic! By Kylie Bosanac, Nick Bosanac Builders Limited

o you remember that magical feeling you enjoyed as a child when Christmas drew near? Do you remember the carols you sang full blast while bouncing on the trampoline and how the delicious smell of mum’s baking wafted through the warm breeze? Do you remember the excitement that kept you awake for HOURS in anticipation of Christmas morning and then waking up super early with the magic of the day continuing…? Now that we are adults, we enjoy making the magic happen for our families…. although I don’t think it feels as magical as it did back then! There is a whole lot of ‘behind the scenes’ work going on that you never noticed as a kid! In fact, like many things you found MAGICAL as a child, they are more like a whole lot of HARD WORK now that you are an adult. I think this is because our understanding of the effort it took for the MAGIC to occur, was a little skewed. Sometimes, I think building a home is much the same. So, while Christmas Day is over, we can all reflect on the festivities of celebrating the birth of a Carpenter, and receiving gifts delivered by a Tinkerer/Trucker (well, sleigh-driver). And if you were too busy in the lead up to Christmas, I would still like you to spare a thought for our modern day tradies. The past year was HUGE for them and their families, and with a colossal number of homes going up in our region, let me tell you, they worked HARD to make the magic happen. How they can take a few pieces of paper with some lines, notes and the red stamp of council approval and turn them into a beautiful home for your family to enjoy is nothing short of magic. So, from the carpenters of Nick Bosanac Builders may we thank our truckers at P&I Pascoe, our merchants at Placemakers, our roofers at Nils McGee, our brickies at Colin Riddle Bricklayers, our electricians at Electrical Solutions, our plumbers from Top Notch Plumbing, our painters at TD Painting and the raft of other tradies we work with, day in and day out, to make the MAGIC happen. We are truly grateful for your ongoing support. To our clients – past, present and our regulars – we are thankful for you too. Without your trust in us, we simply could not do what we do. To our readers, remember to thank your favourite tradies – it’s never too late – and thank you for being part of our journey.

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Rural Living — December 2016 – January 2017 — 47

fences – rIghts anD oblIgatIons By gavin arnet, Director, arnet law

BEDROOM MAGIC

f there’s one thing youngsters love it’s a bedroom which is all about them. And, if there’s one thing most mums love it’s creating those special bedrooms to thrill their children. At Windmill Kids, East Tamaki, parents will find a charming range of novelty beds for girls and boys – fire engines, racing cars and princess beds – to make bedtime magical. With complementary desks, dressers and fun accessories – from contemporary styles to pretty and funky, too –there is plenty to beautifully furnish a child’s dream bedroom. In particular, clever bunk bed combinations incorporate, storage, desks and contemporary features to maximise space. www.windmillkidsfurniture.co.nz

here are many new subdivisions being started which will need fencing but rural land owners also have their own boundaries to attend to. Both mean fencing which can be expensive. So, what are the legal requirements for a fence? Who contributes? Generally, if you want to build a fence on a common boundary with your neighbour, or upgrade an existing one, you can expect the neighbour to go halves on the bill for an ‘adequate’ fence, one that is ‘reasonably satisfactory’ for its intended purpose. Discuss your plans with your neighbour before starting, and try to keep the proposal reasonable. They are entitled to object if they disagree about what is appropriate. If you can’t reach an agreement, or your neighbour refuses to pay half, there is a formal process you can follow. First, you must serve your neighbour with a ‘fencing notice’. The notice should state that it is served under the Fencing Act 1978 and it should contain the names and addresses of both you and your neighbour. It must describe: ◆ The boundary to be fenced ◆ The type of fence to be built ◆ Who will build the fence ◆ The estimated total cost ◆ How materials are to be purchased ◆ The start date for work As well as various other matters set out in the act. For a notice to be valid it is important that it is completed correctly and “served” on the other party in accordance with the law. What if my neighbour doesn’t want a new fence at all? They should serve you with a cross-notice. They can object to part or all of your proposal if they believe the existing fence is adequate, or think your proposal is excessive. This cross-notice must be served on you in the same manners as the Fencing Notice was served, and as with the Fencing Notice, the cross notice must include certain information. What happens next? If you can’t agree, options to resolve the dispute include mediation, arbitration, a Disputes Tribunal or a District Court. There are a raft of other issues and questions that arise when it comes to fences. Some include: exactly where should the fence go; and, objections such as, ‘my neighbour destroyed the fence. Now they want me to help pay for a new one. Do I have to?’ For expert legal advice talk to this straight-talking legal team.

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48 — Rural Living — December 2016 – January 2017

www.ruralliving.co.nz AL PROP DEV 67H X 90W 1216.indd 1

12/12/16 10:56 am

Right ‘Hon’, Guy! While the USA may prefer to choose a property developer to run their country, here in God’s own, we tend to leave politicking to the professionals. As Nathan Guy from MPI wasn’t ready to step up and take on Right Hon John’s job just yet, once again, we take a little look at the daily grind of one of Rural Living’s favourite public servants doing what he does best, getting down and dirty at the grass roots of politics.

Fishing on the line Teach a man to fish and he’ll eat for a day; ensure New Zealand’s oceans aren’t greedily reaped of all their fish and, maybe, our ecosystem won’t be destroyed. Primary Industries Minister Nathan Guy believes The Future of our Fisheries programme could prove an important step in protecting a vital resource. “Our fisheries’ management system is recognised as one of the world’s best. But, we need to keep looking at ways to improve the system, especially as the Quota Management System is 30 years old and the Fisheries Act 20 years old.” Following recent public consultation meetings, submissions, a technical advisory group will provide expert advice. Potential changes include an Integrated Electronic Monitoring and Reporting System, which includes cameras, geospatial monitoring and electronic reporting, and the provision for more flexibility in developing new trawl technologies.

Thought for food An international think tank of farming ambassadors rolled into Wellington recently looking more for more than just a bite to eat. Tasked with developing ways to feed the world’s growing population, participants on the Global Research Alliance World Farmers Organisation study tour were welcomed by Nathan Guy. “The challenge of climate change is too great for any one country or any sector to address. We need to work together on a combined, global response involving the farming, government and science sectors.” “[The participants are] looking at the big challenge of how to produce more food to feed a growing world population at the same time as reducing agricultural greenhouse gas emissions’ intensity.” Organised by the Government and Federated Farmers, the tour brought together 11 delegates selected for their standing within farming communities and on their ability to take up new ideas and technologies. www.ruralliving.co.nz

Nathan Guy.

Nate’s on the case While some dairy farmers may still be struggling, in 2016 the Government fed one particular cash cow $800,000 in efforts to draw on the successes of others. The Farm Systems Change programme is designed to understand the drivers of farm performance and share knowledge through case studies. MPI minister, Nathan Guy, says a key focus in these studies is how high performing farms keep working expenses well below $4 per kilogram of milk solids. “This includes the availability of feed, how efficiently it’s turned into milk solids, and how much is wasted.” “Animal health is another area of focus. Well cared for cows are more productive and lead to fewer cows required to produce a given quantity of milk solids.” The studies are also helpful in ‘weatherproofing’ production, such as changing feed types and improving pasture and irrigation management, Mr Guy adds. See case studies via mpi.govt.nz.

2025 vision Nathan Guy’s ‘No.1 priority as Minister’ will take a new direction following the recent 2016 Biosecurity Forum. The Biosecurity 2025 Direction Statement, which follows public consultation earlier this year, will shape long-term efforts, the Minister expects.

“The primary sector is a major part of our economy, making up around half of all our exports. This is why biosecurity and protecting our producers from unwanted pests and disease has always been my number one priority,” Mr Guy said. “Biosecurity 2025 provides a shared direction to ensure we can cope with increased challenges such as increasing trade, more complex markets and supply chains, and rising tourist numbers.” The direction statement will serve as a “roadmap” to achieve important goals. “The first of the five key strategic directions, ‘A biosecurity team of 4.7 million’ is about participation on a grand scale, with every New Zealander becoming part of the team,” Mr Guy added. “This document sets ambitious targets, including ensuring by 2025 that at least 75 percent of adult New Zealanders understand biosecurity [and it’s importance].” See full document via mpi.govt.nz.

shaken, not deterred A multimillion dollar support package should help primary industries recover from the impact of November’s earthquakes, Nathan Guy hopes. “The earthquakes have had a major impact on farmers, fishers, growers and the wine industry. The damage is widespread and severe and will need the help of the Government to recover,” he said. The package includes: ◆◆$4 million for Mayoral Disaster Rural Relief funds (Hurunui, Kaikoura and Marlborough) to help with non-insurable assets such as tracks, on-farm bridges and water infrastructure ◆◆$500,000 to Rural Recovery Coordinators in the Hurunui, Kaikoura and Marlborough Districts ◆◆$500,000 extra funding for Rural Support Trusts ◆◆$200,000 per month to support farm recovery work ◆◆Emergency Rural Assistance Payments (RAPs) for farmers facing hardship A $2 million package to investigate the impact of the earthquakes on these fisheries has also been announced.

Rural Living — December 2016 – January 2017 — 49

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50 — Rural Living — December 2016 – January 2017

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Dan’s Ti0p17s

mango, have a

January 2

Man!

s the warm weather sets in, there are some sweet little numbers out there which are bound to make a man-go crazy! According to Mungo Jerry, “In the summertime when the weather is fine you can chase right up and touch the sky”. Now, that’s all well and good but as long as we can reach up high enough to pick ourselves a juicy, juicy mango, that’d do nicely. Succulent and delicious, mangoes bring an aromatic magic to the summer season, as our thoughts and topics turn to the tropics. Requiring frost-free conditions, mangoes can be grown in the subtropical climate of New Zealand; however this is one little Indian who likes it hot! Although a wide variety of these fleshy stone fruits are cultivated worldwide, the most widespread and typically consumed fruit is the common or Indian mango (Mangifera indica). In India the juicy, juicy mango is representative of fertility, love, abundance and good fortune and, along with the leaves and flowers of the mango tree, plays an important part in many religious ceremonies and celebrations. The fruit of the mango tree is classed as a superfruit as it is loaded with vitamins, minerals, phytochemicals and antioxidants. In addition to its fruit, the mango tree produces fragrant flowers bringing a light, sweet aroma which contributes wonderfully to the atmosphere of summer evening in the garden. In chilly air, mango trees will always develop cold feet! They should be grown in areas where evening temperatures will not drop below 10 degrees Celsius, and only after frosts and spring rains have past. They can be planted out from late spring to early summer.

reasons to love Mangoes 1. Rich in vitamin A 2. Have nutrients to help lower cholesterol 3. Good source of energising B vitamins 4. Act as an alkalinising food 5. Contains glutamine acid to help boost brain function

The garden is in full swing, make sure you give it heaps of water and keep the pests away to maintain those bumper crops! Managing your fast-growing Vegetable Garden • Grow the longest beans in town: Squirt warm water over the flowers on your beans – it’s not just an old wives’ tale - the idea is that it helps you get a bumper bean crop and makes them grow longer! • No eye-gouging in the garden: Upend tiny terracotta pots on the tops of garden stakes to prevent eye gouging– one of gardening’s biggest injuries • Powdery mildew patches: To avoid them, hose at ground level where the roots are, not over the foliage. If there are white patches forming on the leaves of susceptible plants such as zucchinis, cucumbers and hydrangeas, mix 1 cup of milk, 1 tsp baking soda into 1 litre of water and spray affected plants • Tomato ripening 101: Despite plenty of sun and water tomatoes can take a while to ripen which is frustrating. If brown patches appear on tomatoes facing the sun, throw shade cloth over them before the sun hits, to prevent scorching.

Other Work • Caterpillars are out there munching: Is the foliage on your young kowhai disappearing? Are the cabbage tree leaves getting more holes in them every day? Lightly dust them with Nature’s Way Derris Dust, or spray them with Yates’ Success Naturalyte • Thrips are the unseen enemy: If you hose the undersides of the leaves of viburnums and rhododendrons you damage thrips that are clustering now - you’ll notice their unsightly work come autumn, when the leaves turn silver! If plants are badly affected, spray with Confidor, preferably early or late when bees are in bed! • It’s a great time to build a pathway in the garden! A great looking, well made path can add several benefits –it offers accessibility to various parts of the garden; delineates garden spaces and assists an area to look crisp and tidy, adding attractive landscape effects.

Lawns • Set the mower blade high: If you mow too low, the grass gets a ‘scalping’ and the weeds arrive! 14033-v4

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Rural Living — December 2016 – January 2017 — 51

Compact Christmas cabin sleighs Santa T here’s good news for Santa – his chilly old grotto could now be consigned to Christmases past thanks to Land Rover’s engineers. They have created a cosy cabin that can be transported for a much-needed festive or holiday getaway – it fits inside a Land Rover Discovery Sport compact SUV. The cleverly designed cabin has space for two adults to sleep snugly in North Pole temperatures as low as minus 20°C – perfect for the big man and Mother Christmas! It folds down to fit in the rear of the Discovery Sport, so come Christmas 2017 Santa could even fit it on his sleigh. The Christmas cabin was tested in Land Rover’s own cold climate chamber, in which all Land Rovers are subjected to sub-freezing temperatures, by mountaineer and 12-times Everest climber, Kenton Cool. It was then transported by Discovery Sport (not by sleigh) to its final secret location in the heart of the frozen wilderness. “There is a growing trend for off-grid living and ‘wilderness cabins’,” says Cool. “Only Land Rover could create a ‘go anywhere’ cabin like this. The design is cleverly engineered and incredibly robust, making it perfect for remote locations across the world.” Helen Ali and Muhammed Malik from the Land Rover Vehicle Packaging Team helped design and build the cabin to get the most from every millimetre of space in the Discovery Sport. “We could have built this in one of our bigger models, but we wanted to

Santa’s cabin has a solar charger on the roof, while lights and a kettle can be connected to the Discovery Sport’s 12V power socket.

Land Rover engineers carefully used every bit of the versatile Discovery Sport’s 1698litre rear load space to carry the wooden cabin’s components.

prove just how versatile the baby of the Discovery family truly is,” says Ali. Land Rover engineers made a virtual

model of the cabin to get the most from every millimetre of space. Then they worked with specialist Danish architects, LUMO, to build it from sustainable materials. The cabin shares several features with Discovery models, including an optional tailgate seat on the deck. The wide horizontal door opening is inspired by the vehicle’s full-length panoramic roof and provides epic landscape views. “Anything that wears the Land Rover badge has to be capable and versatile, with beautiful, simple design. Our cabin also had to be sustainable and easily transportable,” Malik says. “We are used to working with VIP clients at Land Rover, but this was definitely one of the most unusual.”

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52 — Rural Living — December 2016 – January 2017

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