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ANZAC DAY:

MAC SETS TUNE MUM'S DAY:

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EASTER TREATS:

SOME BUNNY TO LOVE

AARON EWEN:

FLYING (S)KIWI

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APRIL/MAY

Motorsport – Toyota 86 Championship & NIERDC April 22-24, Hampton Downs Motorsport Park, Te Kauwhata, and May 7-8, Pukekohe Park, Pukekohe Two top level motor racing events are set to fuel the imaginations of petrolheads. The final round of the Toyota 86 Championship is ready to get set and go at Hampton Downs, followed by the North Island Endurance Series (NIERDC) at Pukekohe Park. For details visit www.toyota.co.nz/toyota-racing and www.nierdc.com.

Photo Wayne Martin

Nature Boy – The Photography of Olaf Petersen On now, Auckland War Memorial Museum, Auckland Domain, Parnell This exhibition showcases the intriguing work of an acclaimed photographer. Although Olaf Petersen passed away in 1994, his unique perspective of the world around him – especially nature – continues to amaze and inspire. While vaccine passes, masks and visitor limits apply for exhibitions at the museum, there is also a wide range of virtual experiences and activities available online via www.aucklandmuseum.com.

2022

ANZAC Day services & parades April 25, times & locations vary From Pukekohe and Papakura to the main Auckland services at Auckland War Memorial Museum, services to mark this most revered anniversary are set to march on, in some form at least. Due to the pandemic, crowd limitations may apply as well as mask requirements and more. For more information, including details of smaller services, contact the RSA via www.rsa.org.nz.

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IDF Nutrition and Health Symposium May 12, 11am-4pm, www.fil-idf.org The stereotype of a lonely dairy farmer with no one but his cows to talk to has been swept aside due to modern technology. Dairy farmers from around the world will come together (remotely) to discuss issues facing the dairy sector. Focused on nutrition and health, this year’s symposium will also draw on the expertise of leading nutritionists, dieticians and other medical professionals.

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PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

HORSES CAN FLY! What went up came down gracefully as our last issue popped off the presses. Forging ahead, horses and riders came at a gallop during Papatoetoe Pony Club’s Brookby Showjumping event. Our photographer, Wayne Martin, was on hand to capture the action. Search 'BrookbyShowjumping' on Facebook for details, including results. Photos Wayne Martin

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from the

EDITOR HOW I LEARNED TO STOP WORRYING AND LOVE THE BUG

’ve had a ‘Strangelove’ affair recently. Ironically, there have been no doctors required. Soon after the Ukraine catastrophe inspired me to rewatch a classic film about a nuclear ‘misunderstanding’, I took a test. And… RATs! I had been bitten by ‘the bug’. Not good, but there has been a silver lining. I’ve not been too worried about getting the dreaded lurgy, more about the inconvenience of it. However, after those two little lines popped up, I had a sublime realisation: ‘soon, I won’t have to worry about the metaphoric headaches of having to isolate. The flipside of responsibility (including the responsibility to help reduce the spread) is freedom. I know one bout of this virus does not mean I’m free forever, and I will continue to act responsibly, but it sure feels nice to know I’ve earned a furlough of sorts. As for my ‘battle of the bot’, it's been nowhere near as bad as some of the (legitimate) cases of flu I’ve experienced, it’s been like a very bad cold. However,

my ramble, introducing this issue. As our magazine hits letterboxes, email inboxes and stands shortly before Easter, and our next issue isn't out until after ANZAC Day and Mother’s Day, it’s somewhat of a mixed bag… or basket. Featuring an ANZAC parade legend, a mum whose gift to her grandmother is sweet although not chocolate, and a couple of Easter recipes, this issue attempts to (somehow) juggle all three occasions. We’ve also been talking Aaron Ewen, who isn’t a soldier or a mum, but this downhill speedster is definitely not chicken! So, I’ll conclude with a quote that speaks volumes about personal responsibility, whether during wars, pandemics, or simply day-to-day actions: ‘War is too serious a matter to leave to soldiers’ (Georges Clemenceau). Or, as Stanley Kubrick put it: ‘war is too important to be left to generals.’

I would advise anyone who is 'bitten' to hit the hay early on; I suspect by working ‘feverishly’ to get on top of work in case I needed to crash, I actually ensured I needed to crash for a couple of days. I’m talking about that ‘Monster Virus’ (as my little one calls it) again! But I felt it necessary in case there are others feeling like I was (not afraid but blue and imprisoned) to advise that there is an upside to being knocked (and locked) down. In addition to worrying a little less, there is a good chance you’ll be okay. Finally, on to the main intention of

COVERSHOT

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Titirangi

LEST WE FORGET: ANZAC Day was forged under gunfire at Gallipoli, but it is has become a time to remember the sacrifices of Kiwis from conflicts both before and since the First World War. Pictured on this month’s cover is a campaign medal from the New Zealand Wars, fought 1845-72, alongside a much more recent commemorative poppy. ANZAC services may look a little different this year, but as we look to the future Rural Living caught up with a well-known figure from parades past, Pukekohe’s Mac Macdonald. See pages 10-11 to read more.

Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz

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VOICES OF WWII – NEW ZEALANDERS SHARE THEIR STORIES

YOU MAKE ME JELLY SAMPLER PACK Amy Carter is no stranger to living the sweet life. From making treats for her family, to taking the first steps with a promising business, this Franklin-raised entrepreneur dishes out jams and jelly by the bowlful. See pages 24-25 to read more. In the meantime, we have a selection of her You Make Me Jelly preserves to give away.

Presented through the eyes of families who experienced one of the most catastrophic events in history, this book is a captivating collection of photos and stories, including letters and diary excerpts. Author and historian, Renee Hollis, is also working on a new book sharing the stories of women who kept the home fires burning during the Second World War. Email newzealandsilentarmy@gmail.com to touch base with Renee if you have any letters or diaries that may help. Renee Hollis: Voices of WWII – New Zealanders Share Their Stories | RRP $69.99 | Exisle

AN OH THAT’S SO CRAFTY PLATE ECOSA PILLOWCASE & PILLOW SET Some mums are as good as gold; others deserve marble treatment. Ergonomically designed to support our heads and necks, Ecosa’s pillows are perfect for those who deserve a little luxury, especially if they’re also the ones tasked with making the beds! In addition, the range includes new marble pillowcases. Created from 30 momme mulberry silk, they’re not just good looking but they can help us look good too, designed to ensure we wake up with frizz-free hair and soft, smooth skin. While Ecosa’s range includes many great gift ideas, we have a double pack of pillowcases and pillows to give away. 6 — Rural Living — April/May 2022

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Looking for a fun gift idea for Mother’s Day? Quirky and eclectic upcycled plates (by Emma Smith from Oh That’s So Crafty) serve well as presents, especially when dishing up breakfast in bed. A former Pukekohe local, Emma is often at local markets, or her wares can be purchased online via www.ohthatssocrafty. In the meantime, we have a unique plate (valued at $35) up for grabs.

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Over

THE GATE

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l e i T n a v y Kerr OWER FARMS) (BOKAY FL

and From Mother’s Day to birthdays ays a anniversaries, because there’s alw s, special day for special someone charges Kerry van Tiel nurses her young ms to at Ramarama’s Bokay Flower Far . ensure they’ll rise to the occasion Rural Living spoke with Kerry (daughter of Bokay’s founders, te. Bernie and Pat Kay)... Over the Ga Kerry van Tiel

What makes flowers perfect gifts for special occasions, including Mother’s Day? It’s like you’re giving the gift of emotion – from love and appreciation to sympathy and, in some cases, even just as an apology. It’s the communication of the deepest feelings in the most elegant manner; receiving flowers is so beautiful as no words need to be spoken.

When did your parents start the business? How did their passion for flowers blossom? I was 12 when Bokay Flower Farms was born [in 1980]. My parents moved to Drury and purchased the local Four Square. Within two years, we moved to Ramarama where the flower farm began, from a fiveacre plot of rugged land which the family developed. My father served in the police, but he always had a passion for nature. He wanted to farm animals, but the capital required for dairying (for example) put that out of their reach. Being the amazing mother and wife Mum was, she followed my father in his dream and they grew a beautiful business together.

and things are just not the same since. She fought a long, courageous battle for six and half years, but she was still seen breezing into the packhouse to gather flowers, or just to say hello to the staff who all respected and loved her dearly. I put everything into the business to help Dad after Mum passed, hoping he would start enjoying a bit more time to himself. However, handing the reins over has not been easy; Dad thinks things will crash in his absence, but I’m the kind of person who will not let any challenge beat me. Having said that, Dad recently bought a motor home, so we will see him less now, which is great because he definitely deserves some ‘Bernie time’.

Which flowers were your mum’s favourites? Which flowers could you give a woman who had hectares of them? My mother [Pat] loved white lilies, however the last flowers I gave her – in hospital shortly before her passing – were pink roses and lisianthus to celebrate her 50th wedding anniversary. She loved them and I can still picture the bouquet today. You can’t go wrong with roses because they are so traditional and beautiful.

When did you join the business formally and what’s your role now? In 1993. My role is ‘a bit of everything’! I’m in packhouse processing flowers, in the greenhouse and doing deliveries as often as I’m in the office. Is your dad is still involved? How hard has he found it to hand over the reins? Losing my mother was devastating, for all of us, for my father in particular. Mum was the glue that stuck us together

Are your children keen to follow in your footsteps, down the garden path so to speak? I have three children all in their twenties, including Cameron, who’s an accountant based in London, and Rebekah who works as a show jumping barn manager in Florida. My other son, Jacob, trained as a mechanic in the army before joining the business two years ago. With Jacob’s involvement it will be easier for Dad to

Does Bokay mean ‘be okay’, or does it stand for: ‘Bernie (o)Kay’? Neither of the above! As well as (obviously) being a play on the word ‘bouquet’, the business name is because its owners (my mum and dad) were ‘both Kays’.

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Photos Wayne Martin

"So far, urban sprawl hasn’t affected us. When the unitary plan changes it may be a completely different story, but The Drury South project will be beneficial in a way, with the city moving closer to us."

South project will be beneficial in a way, with the city moving closer to us. We have no plans to go anywhere at this stage.

take a step back. There is a lot to learn, but Jacob is learning fast! Bokay specialises in gerbera, anthurium, iris, solidago and gypsophila. What makes these blooms so popular? Gerbera are colourful, joyful and a bright and happy addition to bouquets. Solidago is a filler used in bouquets, while gypsophila is a dainty, tiny white flower ideal for bridal bouquets, symbolising everlasting love and purity. Anthurium are great for brides too as they’re waxy longlasting and heart shaped. How big an operation is Bokay? We are among the larger commercial flower growers. Our gerbera cover 1.4 hectares, so we're the largest gerbera grower in NZ. We also grow 3,000 metres of anthurium and irises on four hectares. Franklin soil is renowned as top quality for fruit and veggies, is it also perfect for flowers? Do you grow anything else? We grow our irises outdoors in Bombay soil; it’s fertile and they love it. Our gerbera crop is grown in pots with a media of coconut fibre and pumice and fed in a www.ruralliving.co.nz

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If you could grow any plant (real or imagined) what and why? I’d grow zillions of olive trees organically and press the oil. I love the look of the trees and I love olive oil!

similar way to a hydroponic crop. We are looking at other crops, but no decisions have been made. The current lack of labour has restricted plans for future growth and development immensely. A food crop sounds exciting, though, as veggie prices are insane! Do you feel pressures from urban sprawl? So far, urban sprawl hasn’t affected us. When the unitary plan changes it may be a completely different story, but The Drury

If you could be Minister of Agriculture, what would you do first (for horticulture) and why? I’d make it a whole heap easier to bring bulbs and plants into the country. I’d reorganise MPI [Ministry for Primary Industries] and make it possible for our plant matter to be delivered in a timelier manner. I’m tired of all the red tape! If you could invite any three people (living or dead) to dinner, who and why? This sounds boring as my dinner parties would usually include more captivating people, but it would have to be Jacinda Ardern, Ashley Bloomfield and Christopher Luxon. I’d lock all the doors until the dinner party had finished; I have a lot of questions for them to answer! Rural Living — April/May 2022 — 9

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Mac Macdonald.

Photo Martin 10 —Wayne Rural Living — April/May 2022

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Big Mac:

ON ACTIVE SERVICE ssion of For many years, Grant ‘Mac’ Macdonald has proudly led the proce ntly, veterans and dignitaries at the Pukekohe ANZAC Day services. Rece ander ANGELA KEMP caught up with this dedicated former parade comm who has since hung up his baton but is yet to surrender his kilt.

e has undergone major heart surgery, cancer treatment and been dealing with a deteriorating eye disease, but you just can’t slow Mac Macdonald down – just recently, he was at the RSA before 8am to let workmen in to re-roof the clubrooms, leaving his mobility scooter parked neatly nearby. After 18 years at the front, Mac may no longer take the lead as a parade commander at New Zealand’s most solemn anniversary, but he’s still been working behind the scenes to ensure commemorations follow the right beat. And, his history with pipe bands stretches back much further. “My father had come out from Scotland as a boy and he wanted me to learn to play the bagpipes,” he says. “But I preferred riding my horse and never learned the pipes although they’ve been an important part of who I am.” Mac joined the (then) Pukekohe and Districts RSA Pipe Band in 1990 as drum major. RSA Franklin is the only RSA in the country to have its own pipe band. Recently, he was awarded life membership to Auckland Centre Pipe Band Association in recognition of his 30 years of distinguished service. “I’m the contest supervisor for pipe bands in the Auckland area,” he says. “Although there hasn’t been much to do over the past year.” Mac is modest; along with all the troops at RSA Franklin, he has been working to make Pukekohe’s only official mark of remembrance unforgettable. Despite an insidious enemy, Covid, hopes are high that the dawn service will go ahead, especially as there will be no civic service this year. If so, it will be quite different to services of the past, requiring attendees to be masked, double vaccinated and have a vaccine passport. Auckland Council is www.ruralliving.co.nz

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Mac heads Pukekohe ANZAC parade, 2018.

also putting up fencing to ensure social distancing, which is difficult to imagine if the usual 4000-5000 attendees show up! A gentle giant of a man, Mac is no stranger to the military. Born and raised on a sheep station in the Wairarapa, he joined the New Zealand Army in 1966, continuing on with his family’s martial tradition – following relatives who fought in both World Wars; his brother and cousins also served in the army. During 20 years in the military, Mac undertook postings to Singapore, was deployed as a rifleman, a driver, a pay and finance clerk and worked in supplying rations and fuel. He says that the highlight of his career was achieving his Warrant Officer Class Two rank. Along with his wife Marian (also ex-army) he moved to Pukekohe in 1990. By then, he’d also been drum major for parades at Manurewa RSA, and says he enjoyed using the skills gained to keep the ANZAC tradition alive. In 2014 the then Pukekohe RSA went into liquidation, a shock to locals. “I came back from a seven-week holiday

tour of Europe to find the secretary had resigned!” Mac recalls. “I said I’d get the place going again and I’ve been here ever since, basically. I wasn’t going to let it go with all the good that it does.” Thanks to Mac and other veterans, the club was put back on its feet, re-opening with a re-vamped bar, diner, and a new name – RSA Franklin. He served two years as the RSA’s Pukekohe president and is currently the treasurer and selfproclaimed ‘dogsbody’. RSA Franklin's membership sits just under the 300 mark, a number Mac says is in keeping with those at other clubs across the country due to a dearth of new veterans joining the ranks. “I haven’t a clue what will happen in years to come either with the parades or with the club,” he adds. “It’s all a big unknown, isn’t it?” Whatever the future holds it appears that this local stalwart will remain committed to doing what he can (for as long as he can) to ensure ‘we will remember them’. Rural Living — April/May 2022 — 11

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Franklin on 'up & up'? Saving our most productive soil requires developers to look elsewhere and this could mean our local towns grow up rather than out.

Photo Wayne Martin

access to public transport is a key factor.” Allowing for more housing at ‘greater heights and density’, plans appear set to enable the building of six storeys or more within walking distance (between 800 and 1,200 metres) of railways stations and express busways. In addition, in line with changes to the Resource Management Act, housing up to three-storeys in height can be built across most suburbs without resource consent. While some residents could be accused of ‘nimbyism’ (not in my backyard), it appears that Mr Cashmore is not of this ilk. “I live on a rural zoned farm, but as I am retiring [in October] I will be moving, so then there is a possibility of [moving into dense housing],” he says. It’s less clear how urbanisation will affect Franklin Local Board Chair, Andy Baker, personally. However, he does believe that legislation necessitating urban growth is not all it could be. “Where I live is irrelevant,” he asserts. “I understand how people will be anxious about the prospect of this type of change,

s a result of proposed changes to housing rules, suburbs across the ‘Super City’ (including Pukekohe and Papakura) appear set to become home to more multilevel apartment buildings. Greater intensification in our region’s suburbs and towns should help alleviate urban sprawl, but heat retention caused by dense housing can impact farmers and growers in surrounding rural areas. So, should exceptions be made for Franklin? “No, I don’t believe so,” outgoing Auckland Deputy Mayor and Orere farmer, Bill Cashmore, says. “There is a very real market for more affordable quality homes in Papakura and Pukekohe. [Reducing heat retention] is all about the design, making allowances to minimise shading, wind tunnels and having open space buffers between turban/rural interface. “Urban intensification can be done well and there are plenty of good examples. Quality terraced housing and apartments can, if well designed, deliver good amenity and quality of life for residents. And,

particularly as it is a [central] government decision made without [local] consultation and is forcing councils into an approach that is pretty blunt and idealistic… I am not a fan of a ‘one size fits all approach’; there needs to be the ability to have exceptions to rules, where necessary, to prevent poor outcomes.” Looking ahead to October’s local elections, Mr Baker’s hat is not in the ring as far as the mayoralty race goes, but he hasn’t ruled out a bid to step into Mr Cashmore’s boots. “I am concerned for Franklin and Auckland as a whole if we do not have strong, competent leadership,” Mr Baker adds. “With Bill’s retirement, I may be interested in the deputy mayor role as having a rural voice has proven to be very important and beneficial in an urban dominated organisation.” Auckland Council is seeking feedback on proposed changes to the Unitary Plan with submissions accepted from August. Further information is accesible online at www.aucklandcouncil.govt.nz.

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VET TALK

CHICKEN COOPS & RUNS

Rain or shine, chickens need shelter as well as protection from predators; Dr Sarah Clews (BSc BVSc) offers tips for coop care.

hen keeping chooks, you will need a coop for them to sleep in at night and you may choose to include a run so they can stretch their legs outside during the day. Here are some quick tips to help with the setup. Ideally the coop should be placed in an area with trees and shrubs. Being in the open stresses chickens and this will affect their behaviour and production. Overcrowding leads to stress, disease and aggressive behaviour, so a coop of two square metres is considered a minimum, appropriate for four or five hens. Note that a rooster requires twice the space of a hen. Concrete or plastic flooring is easily cleaned and disinfected. Wooden coops are not ideal as they rot over time and red mites can be more problematic. However, because they are absorbent, untreated wood shavings make an ideal floor covering. Hay, on the other hand, will rot, harbouring bacteria and mould. Clean coops at least once every two weeks. A thorough clean is recommended, but the most important task is to replace the soiled bedding layer, maintaining a depth of 30cm. This is called a deep litter system, allowing warmth to rise as the bedding composts. It is crucial that the bedding does not become wet or it will rot. As birds are prone to overheating as well as becoming stressed due to cold, try to

AUTUMN CHECKLIST maintain a temperature of approximately 21 degrees Celsius. Coops can be insulated for warmth, but they must be well ventilated. Windows (high up) allow for good ventilation without causing draughts. Each bird needs about 15cm of perch space, with perches 40-50cm above the ground and soft bedding underneath to avoid foot injuries. They should be flat with no sharp edges and roughly 5cm wide. Make sure perches can be easily removed for cleaning. At least one nesting box is required for every 3-4 hens. Boxes should be cube shaped, filled with bedding and placed in dark areas of the coop. They should not be situated higher than perches, so hens will sleep in them rather than on the perches. In addition, clean nesting boxes regularly to prevent soiled eggs. Outdoor runs should allow for a minimum of one square metre per bird. A mobile run is ideal providing it is large enough. The more space that chickens have available, the happier and less stressed they will be. If restricted to a run, the birds will quickly tear up the ground, so make sure to bring in scratch material on a daily basis.

➜ Red mites: check chicken coops at night for these nasty pests, often present in the millions! Treat infestations with Exzolt ➜ Facial eczema: spore counts are still high, so protect sheep, cattle and alpaca with zinc boluses, pellets or oral zinc oxide, as required ➜ Faecal egg counts: run faecal egg counts every four weeks during autumn to check if alpaca, goats, and sheep (under two years) need drenching. Look out for pale conjunctiva (anaemia) during warm, wet weather, especially after rain as a sign of the Barbers pole worm. Use a multi-active oral drench ➜ Vaccinations: goats, alpaca and pigs require biannual vaccinations. If vaccinating goats four weeks from kidding, a six-monthly booster is likely due

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WINNERS DISPLAY

'dairying do' D aring to push the limits of their abilities, dairy farmers from throughout New Zealand have been named worthy recipients in the regional Dairy Industry Awards. Recently, locals had their moment in the sun at the Auckland/Hauraki awards’ night. Claiming one of the three major prizes was Rangiriri’s Jimmy Cleaver, Dairy Manager of the Year. “The best part of dairy farming is you get to work from home and every day is a new one to learn and grow,” he says. Whitford’s Sam Waugh finished as the category’s runner up. Sam featured in Rural Living's July-Aug 2020 issue – to read more, visit www.ruralliving.co.nz. “My first full season on Donald’s Farm [Whitford] was my first full season on a dairy farm, and although I had developed good management knowledge and decision making, I had limited experience with the on-farm, practical aspect,” he

says. “I overcame these challenges through connecting with my support network and not being afraid to pick up the phone and ask plenty of questions.” Another farmer hailing from Rangiriri, Jamie McDowell, claimed te region's Trainee of the Year honours. “I grew up in Lower Hutt and went into the dairy industry when I left school, working at Lake Karapiro,"she says. "It was challenging to live by myself and move six hours away from family.” Papakura’s Joel Mansell finished third in the trainee category behind Aka Akabased farm assistant, Shavaun McLean, who claimed the runner up title. “My present employers [Tony and Marlene Walters] have reignited my passion for farming and have supported and encouraged me with a can-do attitude,” she says. “I want to continue to develop my skills and am hopeful of the

Auckland-Hauraki Dairy Manager of the Year, Jimmy Cleaver.

opportunities that may arise for me to progress in the farming industry.” The third major prize, Share Farmer of the Year, was secured by Patetonga’s Danielle Hovmand. Category winners are in line for national awards, to be confirmed in Christchurch on May 14. For a full rundown of results see www.dairyindustryawards.co.nz.

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NZYF SCHOLAR – FUTURE VET, PRACTICE PERFECT

LOCALS PIPPED AT POST

Left to right – Lisa Kendall, Tim Dangen & Sam Waugh

espite a beef farmer from Muriwai taking out top spot, two Franklin locals were in the winners’ circle, with Lisa Kendall and Sam Waugh finishing in second and third at the recent Young Farmer of the Year Northern Regionals. “The stakes were incredibly high being the third contest season impacted by the global pandemic,” Young Farmers’ Lynda Coppersmith says. “I am really proud to see how everyone has worked together to deliver another season, to pivot and adapt to new challenges including the red light framework.” In total, eight competitors tested their skills during the competition, which saw Tim Dangen finish ahead of the pack. Tim is grand final bound; he will go toe-to-toe with other regional winners in July. Further information regarding the Grand Final is accessible via www.youngfarmers.co.nz Rural Living featured Lisa Kendall and Sam Waugh in our JulyAug and Feb-Mar 2020 issues (respectively). See the ‘past issues’ section at www.ruralliving.co.nz to read more.

A northern Waikato teen was one of a select few awarded top marks in the latest round of NZ Young Farmers (NZYF) scholarships. Nerida Bateup – NZYF World Congress Charitable Trust Scholarship recipient – plans to put the funds to good use, aiming to become a veterinarian. “From working on the family farm [near Te Kauwhata], I know first-hand how important stock health and optimising production is,” she says. “By becoming a vet, I will be able to give back to my rural community, the backbone of our county.” After graduating, Nerida is planning to work in rural areas of Europe and North America gaining knowledge about how farming and agricultural systems are run overseas. Nerida’s enthusiasm impressed NZYF chair, Kent Weir. “It’s extremely rewarding to see her involvement with the organisation, which started with AgriKids in 2016,” he says. “[Nerida] has since moved through the different tiers of NZYF with FMG Junior Young Farmer of the Year and Teen Ag before joining Massey University Young Farmers. She’s a great asset to have in our organisation.” Other recipients were Jeremy Kilgour (NZYF World Congress Trust Scholarship) and Georgia Moody (NZYF Future Me Scholarship). Further information regarding scholarships is accessible via www.youngfarmers.co.nz.

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LOCAL GROWER, MOTIONS SUSTAINABLE

ira Bhana may not be as old as the hills, but since 1935 the Pukekohe market gardeners have been associated with its soil. Now in the hands of Hira’s son, Bharat Bhana, this local business continues to prosper thanks to a combination of accumulated expertise and modern technology. “Our family holds extensive knowledge of the local climate, our nutrient rich soils, water, plants and geography, fine-tuned over years of trial and error, and passed down through generations of our kids and employees,” Bharat Bhana explains. “As we expand, everybody’s got more to do, so sometimes they might not get around the crops as much as the older generation used to.” Working with ‘Internet of Things’ (IoT) specialists at Adroit and Spark NZ, Mr Bhana and team receive data in real time, regarding everything from soil temperature to moisture and electrical

conductivity, from sensors located across the 600-hectare property. “As an example, with this new technology, we can see exactly where and when water is needed and we have actually found that we can use less water on crops than what we were putting on in the old days. Given water is such a vital resource for market gardening, it’s the efficiencies that we’re looking to gain with the use of IoT technology.” As how to feed a growing population is a growing concern, especially as government regulation hits home, sustainability and efficiency are more vital than ever. “We recognised the pace at which the industry is evolving and the demand, which is ever growing.” Mr Bhana confirms. “This technology will help us to create a more sustainable farm, so the Hira Bhana name continues in the fresh fruit and vegetable industry for years to come.”

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BOND’S WORD TO BACKPACKERS

ith border restrictions eased, New Zealand Kiwifruit Growers Incorporated (NZKGI) is hoping to be back in business as before by backing backpackers. “I strongly encourage everyone to roll up their sleeves and join the team,” Colin Bond from NZKGI says. “Picking kiwifruit provides a great opportunity for those who like to be in the outdoors, while the packhouse is suited to those who like to have fun in larger teams indoors.” While Working Holiday Visa applications are now being processed for overseas pickers, Kiwis keen to pitch in are welcome too. Approximately 24,000 seasonal workers are required for picking and packing, with (approximately) one-quarter of these roles usually filled by backpackers. With a bumper crop expected this year, orchards from Northland to the northern South Island need all the help they can get. More information is available via www.nzkgi.org.nz.

FEAST NOT FAMINE In contrast to Federated Farmers designating recent efforts as ‘a harvest from hell’, the pickings look good from this year’s feijoa crop, according to the Feijoa Growers Association (NZFGA). “Warm and wet weather patterns have provided the perfect ripening conditions for this season’s harvest. While some smaller growing areas have had significant storm events, the bulk of the regions are in good shape,” NZFGA’s Ian Turk says. “Most orchards are small enough to not struggle too much with labour shortages and growers are encouraged that food production has been named as an essential category. We remain hopeful that the impact this year will be minimal.” But what to do with the fruits of Turk’s work? 5+ A Day has a wide range of recipes on its website – see www.5aday.co.nz for inspiration.

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Karaka sales: hammer time!

(NZB) sales Mice were clicking incessantly during the New Zealand Bloodstock d buyers while series. Despite the pandemic, NZB’s Karaka Sales complex hoste ’ on our more action than usual took place online. As Rural Living hit ‘print previous issue, the numbers were up as the gavels came down.

etting New Zealand Bloodstock's (NZB) recent two-book, six-day series off at a gallop, Lot 161 (by champion sire, Savabeel, out of Waikato Stud broodmare, Chandelier) hit the $1,000,000 mark on day one. Despite a bidding duel, Queenslandbased trainer Kacy Fogden secured the colt, bidding in person on behalf of Mr T Fung and Annabel Neasham Racing at the Karaka Sales Centre. “We were prepared for it,” she says. “We would have liked him to not [cost] as much, but he’s a quality colt so you have to buy the one you want. It’s a beautiful sale and the stock is always fantastic; there are horses that come out of here and perform on the world stage, so we love it!” This sale set the pace for a successful series overall, with five lots fetching $800,000 plus, compared to just one lot achieving this total last year. “We were buoyed by the strength of our buying bench,” Andrew Seabrook from NZB says. “It was great to have internationalbased Kiwis back on the grounds, which provided tough competition for our domestic buying bench.” While the sales’ top prices were achieved during Book 1, the horses featured in Book 2 were hardly ‘also-rans’. “It was a slow start on the first day

of Book 2, but it went from strength to strength from there. This year, we sold 22 horses for more than $100,000, opposed to just 15 last year, which goes to show that the top of the market is stronger than it has ever been,” Mr Seabrook adds. “I would like to thank our vendors for entrusting us with their quality bloodstock and our buyers, both domestic and international, whether they were on the grounds or bidding from afar.”

Over six days of trading, 701 yearlings sold for an aggregate of almost $75 million, up $13.3 million on 2021. Increases were also noted in the combined average and median prices while the clearance rate settled at 75 percent. And still the hammers fall; NZB’s National Online Yearling Sale is now on, closing April 20. For more information, including a breakdown of results, visit www.nzb.co.nz.

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IHC scheme THE MILK OF RURAL KINDNESS

ince its origins forty years ago, an IHC programme (which involves participants rearing calves or lambs for the charity) has raised approximately $40 million nationwide, and its benefits have been felt locally for much of this time. Karen Chapman grew up on an Otaua dairy farm, but the death of her parents appeared to cut short her dream of becoming a farmer, which began when helping her father milk the family’s cows. Fortunately, the local community rallied around to help Karen realise her ambitions with assistance from the IHC Calf & Rural Scheme. One of the first farms to welcome Karen into its sheds was owned by Syd and Jenny Goodwright. The couple has been donating to the scheme for more than 30 years; Jenny has also worked as a canvasser for the programme, visiting local farmers to encourage them to pledge calves. “A lot of farmers in the district like me want to keep supporting the Calf Scheme,” she says. “How lucky are we that we have had four children and 15 grandchildren who have no disabilities?” Karen has been supported by a network of dairy farmers in and around Pukekohe. However, she is just one of many to benefit. Taranaki farmer, Norm Cashmore,

Karen Chapman

kicked off the scheme when giving pairs of gumboots to people making donations to the IHC. Since then even legendary All Black, Sir Colin Meads, threw his weight in behind the scheme, which is still growing as strong as a ‘Pinetree’ decades on. To date, more than 10,000 farmers have supported their communities through the programme during this time, Greg Millar from IHC confirms. “We are incredibly grateful to the many farmers who have supported us over the years, some of them down through generations.”

FIELDAYS ON HOLD Slogging along muddy paths down at Mystery Creek during June is well known to rural people from throughout New Zealand. However, come November 30, it’s likely we’ll be hitting a dusty trail instead. As our last issue went to print, Rural Living received the sad news that this year’s Fieldays has been postponed. “While we could assume or hope an orange traffic light system will have arrived by June, many don’t realise that the build-up commences in April,” the Fieldays Society’s Peter Nation explains. “Around 13,000 contractors come and go [ahead of] the event, building the small city that is Fieldays, which is just not possible under the red traffic light setting.” Mr Nation cites labour shortages due to workers isolating and global supply chain disruptions as contributing factors in the society’s decision. Although Fieldays presented an award-winning virtual version of its iconic event in 2020, hopes are high that postponement will ensure the ‘real thing’ hits all the right notes this year. “We believe this decision will give all attendees, exhibitors, and stakeholders involved some breathing room and confidence during these uncertain times,” Mr Nation adds. “Our aim is to run a safe, secure, and successful event, ensuring Kiwis can come together and reconnect, enjoying the best of what Aotearoa’s primary sector has to offer.”

HIVES – ACTIVITY NEEDED! Apiarists nationwide are continuing to feel the sting caused by an insidious pest, the varroa mite, a recent report suggests. However, there are reasons to see the honey jar as half full, Biosecurity NZ’s Richard Hall says. “While numbers [from the Winter Colony Loss survey] are worth exploring, we’re still seeing New Zealand’s winter colony loss rates are far less than in the USA and Canada. Varroa mite can be managed and we’re looking at new ways to support industry in dealing with the ongoing challenge.”

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According to the survey, approximately 13.6 percent of beehives were lost during winter 2021, an increase of 2.3% on winter 2020. The varroa mite was responsible for almost 40% of losses, Barry Foster from Apiculture NZ confirms. “The fact that our colony losses are increasing year on year is a worrying trend and we need to up the ante in how we address the issues. That requires a united commitment to investment in research and education.” Although new research is set to

commence, education remains critical in ensuring beekeepers can be proactive, spotting warning signs and acting quickly. “Treating is only the first part of varroa management," Mr Foster adds. "You have to monitor to make sure treatments have worked, otherwise you are leaving your hives, and the hives of others, at real risk.” Visit www.mpi.govt.nz, searching for ‘Winter Colony Loss 2021’, to access the latest report.

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WHAT’S UP

WITH D.O’C...

Damien O’Connor

unities and more, As Minister of Trade and Export Growth, Agriculture, Rural Comm called on to judge baking Damien O’Connor has his fingers in many pies – even when not his office indicate. competitions at A&P shows – as these synopses of reports from

BETTER BIOSECURITY APPLAUDED

Although grassroots enterprise remains crucial to the economy, innovation appears to be paving the way to recovery. Produced by the NZUS Council, the NZ-US trade relationship report reveals the primary sector remains a top exporter, with valueadded products increasingly favoured by American consumers, Mr O’Connor asserts. “It’s clear we’re shifting up the value chain and away from a volume focus. American consumers are developing a taste for distinctive New Zealand primary products, such as wine and honey.” The United States is New Zealand’s third largest trading partner overall. “We’re now seeing New Zealand dairy exports to the US diversified across a range of high value specialised dairy products. These products range from high quality whey protein to nutritional ingredients used in the sports, medical, and paediatric sectors,” he added. “When it comes to more traditional beef and sheep meat products, consumers are demanding a wider range of cuts. They’re also becoming significantly more conscious of the health benefits of our food and environmental upside of our production systems.”

In his role as Biosecurity Minister, Damien O’Connor congratulated recipients of the New Zealand Biosecurity Awards recently. “It’s the fifth year we’ve celebrated those who go above and beyond to protect New Zealand from pests and diseases. These are people and organisations who help to ensure our unique way of life is protected and enhanced for future generations,” he said. “These awards acknowledge that our food and fibre sectors, tourism, biodiversity and economy are underpinned by a strong biosecurity system and that it takes all of us in Aotearoa New Zealand to protect it now and into the future.” See www.thisisus.nz for full details regarding all of those honoured in this year’s awards.

D.O’C PRESCRIBES WAIKATO ‘WEED’ There was a time when a politician could find themselves in hot water should they see weed, even if they failed to inhale. Not only seeing weed, Damien O’Connor has been singing its praises, investing almost $700,000 in the process. “This project [a sea lettuce growing

trial in Kopu] supports sustainability, which is in line with [the government's] Aquaculture Strategy. Seaweeds are being increasingly recognised for their potential,” Mr O’Connor confirmed. “If successful, this will be an environmentally-friendly way to improve water quality, create jobs in the science sector, revitalise our waterways and improve on-land farming systems.” Run in partnership with Paeroa-based AgriSea and the University of Waikato, the trial is focused on cultivating a green seaweed species, Ulva, in the Firth of Thames. All going well, the project will prove that seaweed can act as a sponge, cleaning waterways. Government backing has also been provided (to the tune of more than $869,000, through the Sustainable Food and Fibre Futures fund) to Southern Fresh Foods, a cutting-edge hydroponic indoor farm near Cambridge. “[It] seeks to sustainably provide year-round production of baby leaf salads, herbs, and vegetables, and to set a benchmark of 100 percent yields," Mr O'Connor said. "The project is aiming for consistently high volumes of quality produce with a lighter impact on the environment – and so far, the results look promising.”

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POSSUM CONTROL

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By Ditch Keeling, Coastal Pest Solutions

idday, Folks. It still feels too warm to be talking about autumn pest control, but that’s what the calendar says, and if we are a smidge early then everyone will be prepped and ready to go as soon as the temperature drops. Our two main target pests ahead of winter are possums and rodents – rodents because they move into homes and outbuildings during winter for warmth, making them quite the captive audience. I’ll serve up the real oil on rodent control next time, but for now it’s time to get to work on possums. The autumn-spring control season is based on dealing with possums during breeding, reducing numbers before young are born, with further control immediately prior to spring allowing bush birds the best possible conditions for breeding in summer. This approach is well timed to coincide with the reduction in the amount of naturally available food during winter, which makes baits and lures more effective. Pulsing control efforts during these periods also reduces both the level of effort required and the associated costs. The following prescription for possums

is one I have used for many years, and although there are always new alternatives, it continues to deliver and is one of the most easily applied, even by those with no pest control experience.

ESTABLISHING A BAIT STATION PROGRAMME: Mini bait stations (I use Philproof ones) should be spaced 100 metres apart around bush fringes/boundaries or at the rate of two per hectare in bush. They can be nailed to, or attached side-on, to trees at head height; I favour placing them as high up as possible as this removes all risk that pets and stock will be able to reach them. When attaching side on, a second nail through the centre hole at the base of a station will keep it nice and level and allow for easy refilling by simply lifting the base off the lower nail, tilting the station 45 degrees to the side and pouring the bait straight into the mouth of the station.

FILLING THE STATIONS: Fill each station with 500gms of possum pellets – I use Pest Off; a plastic bottle cut down to form a cup holding 500gms makes this very easy. Fill stations at

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monthly intervals through autumn, commencing in early autumn, and three times again at one-month intervals concluding mid spring. This equates to six fills over two pulses, delivering 3kg of bait per station per year. As with all toxins, follow all manufacturers guidelines for safe and efficient use. Removing uneaten bait will allow you to accurately calculate how much bait your property requires annually and leaves the stations empty, clean and tidy until next season.

ADDITIONAL LURE: To achieve the best results, stations should be lured with a ‘blaze’ of scented flour, as shown in the photo. Adding a small amount of cinnamon and icing sugar, aniseed (or anything else that smells great) to the flour mix will make it a highly effective lure. Smear a handful of this mixture in a line leading to the mouth of the station each time they are filled. Bait stations and baits are available from Philproof Ltd – see www.philproof.co.nz. If you would like to establish a bait station regime but need some help getting it set up, simply contact me via www.coastalpestsolutions.co.nz.

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Get off the grass! Comical anecdotes, cute photographs and other pieces sent in by our readers or contributed by (or about) members of our team. Keep sending us your briefs, trivia and photos of local life to: editor@ruralliving.co.nz.

OFF THE GRASS? ON THE MAT! Gardening can be dangerous, from lifting heavy loads of gardening material to breathing in legionellosis found in compost. Fortunately, former lifestyle farmer and experienced gardener, Reay Neben, is well aware of the risks and knows to take precautions. However, for every precaution there is an Achilles heel. When preparing to leave the house to pick up her gardening supplies recently, Reay took a tumble thanks to a wayward bathroom mat! Although her spirits are in good shape, facing an operation for a damaged ankle Reay was unable to complete her column for this issue. A little bit broken, she remains undeterred and will be back to share more next time. So, stay tuned, stay safe and remember, according to Homer (no, not that one!): ‘Achilles absent [is] Achilles still’! Reay Neben

FAST… FOOD

Many children would prefer fish and chips to fruit when it comes to ‘fast food’. Lily (daughter of a member of the Rural Living team) is not like most in this respect, but she is like most four-year-olds in that she absorbs information like a sponge! ‘You need to be careful what you tell your daughter,’ Lily’s mum remarked ominously. ‘On the way to daycare, she

DOG DAY AFTERNOON Here’s a little ditty (signed ‘Laughter the best medicine’) that we think brings an all-toocommon situation into ‘perspective’. Our reader writes: My husband, who’s in his seventies, has suffered from macular degeneration for a few years now and his eyesight is anything but sharp. Out walking our daughter’s dog one evening, he noticed a woman standing next to a black ‘rubbish bin’. As he neared, the woman called out: “Do you want to play?” Taken aback, he responded, “Who, me?” Only then did he notice the black ‘bin’ was, in fact, a lovely black Labrador and the caller was inviting our friendly hound for a romp with hers. I don’t know if husband was relieved or disappointed, but we all saw the funny side!

told me if she runs out of mandarins, her daddy will drop everything and run as fast as he can all the way from Pukekohe [to Ormiston] to bring her more.’ Lily’s dad did say this, in efforts to avoid filling her lunchbox with four (because she’s four) mandarins, leaving no room for anything else. Lily’s dad should’ve known better, but he’s learning too!

Every homeowner wants to enjoy a feeling of pride and comfort when driving up to their home not just for the first time, but every time. And, that’s exactly what the team at Homes by Nest works hard to create – even the name reflects that sense of warmth and snugness which envelops homeowners when they walk through the front door into their very own living space.

Phone Bru Goldfinch 021 215 8368 • Email bru@homesbynest.nz • www.homesbynest.nz 22 — Rural Living — April/May 2022

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www.ruralliving.co.nz

12/04/2022 11:58:37 AM

FLOWERS AND MORE

autumn OUTLOOK FOR

Council for more than 30 years, following on from my grandparents who kept records for 20 years before him. My father would send in his records by post every month, but engineers would also often ring him for more data, from prior years, to determine where to build dams and irrigation systems. The phone used to ring incessantly during hay making season. My father had charts showing previous years’ patterns, which helped him determine when to cut his hay. Local farmers and hay makers also used this information, and it wasn’t long before more and more farmers were ringing for his invaluable insights. Over time, more long-range weather forecasts became available, but they still weren’t as quick to acquire or as local in nature. Other methods my father used included watching kingfishers’ behaviour, which is something I still do from habit. Our house was at the highest point on the farm, 160m above sea level with stunning views across farmland. If kingfishers flew

Melanie Kennerley, Master of Science (1st Hons), DIP and Interflora qualified florist, local business woman.

melanie_kennerley

up to sit on the power poles in front of our house, it usually indicated rain within a couple of days. We don’t know why they did this, as they nested in the trunks of huge, old willows down in the valley near the old family orchard, however it was a reliable sign. Another of my father’s indicators was when the kikuyu grass started growing green late in autumn, it suggested that the long summer drought was going to break in about a week or so. As ours was hilly beef and sheep farm, we always had kikuyu; other nearby farms, down on the flats, were always aiming to replace kikuyu with lush grass in their paddocks. Now that it’s autumn again, I am optimistic more rainfall is on its way. In particular, I am looking forward to the field mushrooms popping up while I enjoy the last of the dahlias, so lush and plentiful at the moment. So, here’s hoping all signs indicate that we have seen the back of another summer.

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spend far too much time thinking about the weather; it’s because a large amount of what I do depends on the weather. The very long, scorching hot and desperately dry summer has required moving hoses and carrying watering can after watering can, morning and night, providing we could get enough water pressure from the bore – and thank goodness for our bore during ongoing water restrictions! To finally hear that gorgeously soaking rain has been so soothing, for the garden, the flowers I grow for The Wild Rose and even for my soul. While we can access a weather forecast so easily these days, meteorology is still an unreliable science. The weather app on my phone promised me rain imminently for weeks, but every day my hopes kept draining away. When I was growing up, I lived on a large farm and my father’s life revolved around the weather. Even more so than many others living off the land, he kept rainfall records for the Northland Regional

Melanie Kennerley

www.ruralliving.co.nz

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“The best compliment I get from Nana is ‘it’s a very nice mixture’. It doesn’t sound like much, but that’s awesome coming from her.”

Amy (right) and Amarah. Photo Wayne Martin

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AMY CARTER –

‘a very nice mixture’ There are plenty of sweet gift ideas for mums come Mother’s Day (or even Easter), however JON RAWLINSON discovered a mum who’s given her Nana something even more special. Particularly since sampling Amy's wares, Rural Living is applauding her efforts – albeit with sticky fingers!

hen the going gets tough, some turn to jelly; others make it. Just as cooks served their country on the home front by feeding the troops during wartime, Amy Carter has put a sweet spin on a sour situation. Distributing jars of her ‘You Make Me Jelly’ preserves through a Papakura roadside pantry, she has sown the seeds for a new business born of an old family recipe. “I was living in Papakura, keeping an eye my Nana who’s in her nineties,” Amy explains. “She had always made preserves, and lemon curd was her speciality, but until last year I wasn’t even aware she knew how to make jelly. She has a few fruit trees and had a really good year for guavas. While reminiscing, she told me she used to make jelly. It all went from there.” Raised on an organic vegetable farm near Pokeno, Amy has long appreciated the value of freshly grown ingredients. With a background in customer service – handy for any entrepreneur – this former Tuakau College student currently works in HR, when not ‘currantly’ working with

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currants and other fruits, obviously. “We also grow grapes and feijoas and I’ve been experimenting using berries from a farm in Onewhero as well as produce from our local fruit and veggie shop. I’m also looking at ways to save time while keeping the quality level where it should be, that’s the next step.” Amy began donating her creations in efforts to share Christmas cheer while helping families in need through the pandemic. However, this has also resulted in unintended marketing value, spreading the word in more ways than one! “I do plan on making more to drop off and I suppose it has helped based on the amazing feedback I’ve received so far,” she says. “When I first started taking orders, I thought ‘oh my gosh!’ I couldn’t believe how many people wanted to buy my jams and jellies. It would be really exciting if I could make a living from this one day.” Aside from a couple of recipes and trial and error, the key ingredient in Amy’s produce is patience. “That’s especially true with jelly, as it has to boil in a certain way, it’s more likely to

See page 6 to be in to win a You Make Me Jelly gift basket.

boil over leaving a lot of mess. While jam has pulp, you need to strain all that out when making jelly, but it is definitely worth the extra effort.” From her grandmother to Amy, this family’s culinary creations appear to be in safe hands, and now there’s another generation on the boil. “My daughter, Amarah, is quite excited about helping me. She’s six, so she does get bored quite easily, but hopefully she’ll be more involved as she grows up.” Although her nana has now moved away from her Papakura house, Amy is ensuring she doesn’t miss out on the tastes of home. “The best compliment I get from Nana is ‘it’s a very nice mixture’. It doesn’t sound like much, but that’s awesome coming from her.”

For further information regarding Amy’s full range, or to place an order, search 'youmakemehomemade' on Facebook.

7/04/2022 1:42:41 PM

Chocolate bliss balls

When rustling up Easter treats, it pays to be on the ball. Thanks to Multix’s Greener range (of wraps and snack bags), we have this delightfully simple recipe to share. As for sharing these delightfully delicious snacks, perhaps not! Prep’ time: 15 mins | Serving: 15 balls

INGREDIENTS ◆ 8 medjool dates ◆ 3/4 cup sunflower seeds ◆ 2 tbsp ground flax seeds ◆ 2 tbsp cocoa powder ◆ 1/4 tsp salt ◆ 1 tsp vanilla extract Optional: ◆ Peppermint or orange essential oil ◆ Chopped peanuts, shredded coconut

METHOD Mix the sunflower seeds in a food processor for 1-2 minutes, until the seeds become a fine flour. Add the ground flax seeds, cocoa powder and salt. Run the food processor for a few seconds to mix. Add the pitted dates and vanilla and pulse until the mixture is well combined, resembling a fine, A drop of sticky chocolate sand. When peppermint or mix is mashed together, it orange essential oil should stick well enough to can be added for extra form a ball. flavour, or chopped nuts Roll 15 balls from the or shredded coconut mixture. Balls can be stored to provide texture. in the fridge or freezer or enjoyed straight away.

ALL WRAPPED UP Sometimes what’s on the outside is almost as important as what goes on the inside. That’s where Multix Greener ticks all the right (lunch)boxes. Featuring clingwrap, snack and sandwich bags, products in this range are made from 50 percent plant-based materials, including sugarcane, which absorbs CO2 as it grows, making for a more sustainable alternative to plastic come lunch or snack time. Multix Greener bags and wraps (RRP from $2.50-$3.50 per pack) are available from supermarkets.

Weddings - Birthday or any special occasions

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26 — Rural Living — April/May 2022 Red Shed Palazzo large logo.indd 1

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7/04/2022 1:42:49 PM

Photo: Christopher Hirsheimer

Easter menu

KENTUCKY (STYLE) FRIED RABBIT If it looks like chicken, it might be rabbit! Hopping to our attention in time for Easter, this recipe comes from a hardy, southern gentleman (not a colonel!), Otago’s Back Yard Farmer. Please note that, to our knowledge, Kentucky (style) Fried Rabbit has never been served at the (Former) Blackball Hilton.

INGREDIENTS ◆ 1 large wild rabbit cut into portions ◆ 2 cups of vegetable oil for frying ◆ 1 cup potato flour for the first drenching ◆ 2 cups flour for the second drenching

◆ 1 tbsp of smoked paprika ◆ 1 tsp cardamom ◆ 1 tsp salt, or more to taste ◆ 1 tsp powdered ginger ◆ 1 tbsp powdered garlic ◆ 3 eggs beaten

METHOD Because one can never be sure of the age of a wild rabbit, steam it until it is soft but still firmly on the bone. It takes about 20-30 minutes for an older rabbit. When steamed and cooled, pat rabbit dry and drench with the potato flour. Whisk all dry ingredients. Dip rabbit pieces individually, first in the egg and then the flour mix, and repeat. Heat oil in a pan large enough for all the pieces in a single layer. Slip pieces into the hot oil (the rabbit should sizzle) and fry for approximately 10 minutes per side, controlling the heat so the rabbit becomes golden brown, not burnt. Serve with veggies such as steamed broccolini and polenta. Visit www.backyardfarmer.co.nz for more rustic recipes. www.ruralliving.co.nz

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IRISH BRAISED BUNNY From the kitchens of Ireland (courtesy of Colman Andrews, Country Cooking) comes a classic recipe, ideal at Easter.

INGREDIENTS | Serves 4 ◆ 1 onion, finely chopped ◆ 3 carrots, finely chopped ◆ 1 rabbit (1-1.5 kg), cut into 6 serving pieces ◆ 240 ml / 1 cup hard cider ◆ 1 sprig fresh thyme

◆ 3 tbsp canola/sunflower oil ◆ 1 tbsp white flour ◆ 475 ml / 2 cups chicken or rabbit stock ◆ Salt and pepper

METHOD Preheat the oven to 175°C. Put half the onion and half the carrots in a baking dish just large enough to hold the rabbit pieces in one layer. Lay the rabbit on top, then press the remaining onions and carrots lightly into the meat. Pour the cider over the rabbit and press the thyme sprig down lightly into the meat. Cover the bowl and marinate the rabbit for approximately 24 hours in the fridge, turning 2-3 times. Remove the rabbit from the marinade. Strain the marinade, reserving the cider and vegetables separately. Pat the rabbit dry. Heat the oil, in a heavy-bottomed oven-proof pot, over a high heat. Fry the rabbit, turning frequently, for 6-8 minutes, or until browned on all sides. Remove the rabbit and set aside. Reduce the heat to low, add the vegetables and cook, stirring frequently for 10-12 minutes, or until the vegetables are soft and starting to brown. Sprinkle flour over the vegetables and stir well. Slowly pour in the reserved cider and then the stock, stirring well. Season to taste with salt and pepper, then return the rabbit to the pot, turning it over in the liquid until well coated. Cover the pot and braise the rabbit in the oven for 30 minutes. Lower the temperature to 150˚C, turn the rabbit pieces over in liquid and cook for another 1 and a half hours, turning the rabbit every 30 minutes. Serve and enjoy! Rural Living — April/May 2022 — 27

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e r a F s ' l l A

ples to tasty treats, From tempting tip ese ough, thanks to th life can be ‘fare’ en ditions to shelves. new (and recent) ad

BLONDE ON BLONDIE STATING A CASE FOR (A CASE) OF STATE OF GRACE Crafted by award-winning winemaker Jo Gear, State of Grace RTDs prove that we can have all the flavour of a classic G&T without one of the most common downsides. With less than 0.5% ABV and low in sugar, the four low calorie flavours in this range are big on flavour. What’s more, they’re made and bottled in New Zealand. Visit Jo's website, www.stateofgracedrinks.co.nz, to discover where you can pick up a pack today!

NOT HOT, NOT CROSSED, NO BUN! Unfortunately, hot cross buns cost a little more than one or two a penny these days, and Kellogg’s Sultana Bran’s Hot Cross Bun Cereal isn’t this cheap either, but it is worth every cent. Combining its tried-and-true bran flakes and sweet sultanas with cinnamon and spices, this limited-edition cereal (available from supermarkets, RRP $8.49) provides a flavourful alternative to an Easter favourite. 28 — Rural Living — April/May 2022

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Debbie Harry once had a love that (it soon turned out) had a heart of glass. Fortunately, Whittaker’s Blondie has a heart of toasted caramel and milk flavours, with a smooth buttery finish. Proof that Easter treats need not come on egg form, this Blondie comes as bars, blocks and minislabs. But do blondes really have more fun? There’s only one way to find out – pick one up (RRP $1.99-$5.50, a cheap date!) at a supermarket near you!

WHAT’S SHAKIN’, SLIM? Forget that chicken in the barn, Bioslim has a healthier way to ensure there’s a whole lot of shakin’ goin’ on! From shakes to bars and soups, the Bioslim range provides just 800 calories per day (across three serves) and is stacked with vitamins, minerals, nutrients, and protein. As part of a balanced diet and with exercise, Bioslim is intended to help us manage our weight without missing out on some of the tastier treats in life – except Jerry Lee’s chicken, obviously! www.ruralliving.co.nz

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! l l a t i e v a h We

LOCAL E V O L # L A C O L P O # E AT L O C A L # S H

COMMUNITY • • • • • • • • • • • • •

Churches Citizen Advice Bureau Marae Electoral offices Pools Gyms & the Papakura Leisure Centre Library Museum Art galleries Theatres Dance schools Yoga classes Kick boxing

www.ruralliving.co.nz

• Accountancy and finance companies, banks • Budgeting advice • Valuers • Debt collectors • Design & architecture • Legal firms • Real Estate • Engineering firms • Conveyancing • Funeral directors • Education & training • Counselling & psychology clinics

• Fashion • Op’ shops, second hand & charity stores • Toy, $2 and bargain stores • Furniture • Photographic, framing & engraving stores • Post Office & stationery suppliers • Pharmacies • Electrical supplies • IT services & mobile phone repairs • Van rentals • Appliance stores & rentals • Lawn mowing companies • Dancewear • Giftware • New and used books • Sporting goods • Jewellers • Farming supply stores • Carpet, glass, tiles & flooring • Doors, windows & blinds • Bed shops • Adult store • Party equipment hire • Safety equipment stores • Automotive stores • Clothing alterations • Home improvement • Tattooists

• • • •

Restaurants Takeaways Sushi outlets Cafes Bakeries Liquor stores Supermarkets Butchers Speciality food stores Dairies and superettes

COMMUNITY

RETAIL

TRADES

DINING AND FOOD SUPPLIES • • • • • • • • • •

PROFESSIONAL

• • • • • • • • • • •

PROFESSIONAL

Printers Water supply experts Panel beaters Laundromats & dry cleaners Plumbers Electricians & auto electrical Builders Roofing and insulation Air conditioning specialists Storage facilities Concrete and paving Mechanics Manufacturers Upholstery Kitchen design

TRADES

Papakura Business Association PO Box 272 1783 Papakura 2244, Auckland Phone 09 298 8996

HEALTH AND BEAUTY

Tracy Shackleton Papakura Town Centre Manager

HEALTH AND BEAUTY • Hairdressers • Barber shops • Beauty – makeup, brows and lashes • Nail salons • Doctors • Labtests • Dental clinics • Physiotherapists • Chiropractic • Optometrists • Hearing specialist • Foot clinic • Hand clinic • Medical clinics • Family Planning Clinic • Massage salons

NEED A NUMBER, ADDRESS OR WEBSITE? CHECK OUT WWW.PAPAKURA. CO.NZ AND LOOK UNDER THE DIRECTORY TABS FOR INDIVIDUAL STORES’ DETAILS AND CONTACTS.

RETAIL

DINING

www.papakura.co.nz

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WELCOME BACK… EVERYONE! Natasha Harris is welcoming back all clients and seeking a new stylist for the team.

t our environmentally friendly, cruelty-free hair studio in the heart of Pukekohe, we’re delighted that we no Longer require vaccine passport. This means all of our loyal clients are welcome to book appointments, and we’re thrilled to invite new clients too. We're so happy and can’t wait to see you all again soon! We’re only use sulphate and paraben free, cruelty-free and eco-friendly products. We provide a melting pot of leading fashion, international technique and environmental awareness. With a bright and breezy, creative and stylish atmosphere, our boutique, luxury hair salon offers a unique client experience. We're nestled upstairs, away from prying eyes, just a brief walk from King Street, Pukekohe, with plenty of off-street parking. The salon’s owner and senior stylist, I’m an expert on editorial, session and Fashion Week hair. I'm privileged to lead a highly skilled, personable team committed to our craft, priding itself on customer service. Albert’s was established in 1997 (in Papakura), relocating to Pukekohe more than 12 years ago, but we’ve long shared a fresh, innovative approach to hair and fashion. Our beautiful salon experience, quality products and incredible team have meant clients return time and time again. We only use products made from natural ingredients, from sustainable and renewable sources. Our salon brands are 100% vegan and free of toxins.

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Visit our website www.plassurg.co.nz or email reception@plassurg.co.nz KAT5898-v2

JOIN OUR TEAM We are searching for a motivated, senior stylist to join our fabulous team. If you’re passionate about hair, clients, and love the planet (like us!), we’d love to hear from you. Our reputation is one of creativity, diversity and technical excellence. Our successful applicant will have a minimum of five years’ experience, be talented, motivated, creative, passionate about hairdressing and customer satisfaction, a team player and willing to expand on their craft, share knowledge and inspire others. This could be a full or parttime role with flexible hours if required. Salary is negotiable depending on skill, experience and personal requirements. Please email your CV for my attention to: info@ alberts.co.nz. We look forward to working with you!

For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 Shop online at: www.alberts.co.nz 30 — Rural Living — April/May 2022

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Knit mix of warm fuzzies T

his season knitwear punctuates every story. Every piece from the Loobie's Story winter line-up is unique and desirable, soft and luxurious, warm yet lightweight. Styling covers cropped and boxy sweaters and Cardis designed to create perfect proportions. Layering is key. Pair with long skirts and midi dresses, trousers or denim. Versatile and easy to wear, take the chill out of winter. Available at Clevedon Woolshed, Magazine and Preview & District.

Maree Kay

Underfashions

Last of summer specials!

Beautiful strapless, maternity and lacy fashion bras ― $10 each

Sleepwear – large selection of nighties and PJs ― $20 each

*Sizes 12-16, larger cup sizes

*Sizes small & medium

Qualified Corsetiere

113 Great South Road, Papakura | Phone 09 298 0999 www.mareelouiseunderfashions.co.nz www.ruralliving.co.nz

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fundraiser hew, Starship patient, Taloapatina Ah-S n. Fallo ng Aisli e, nurs with ICU

Lions aids 'cubs'

hen times are tough, especially when fundraising events are curtailed, charities feel the bite. Despite the worst health crisis in decades – if not, throughout its history – The Lions Club of Tuakau is roaring on, lending a helping hand where and when it’s needed most. “We are aware there is an urgent need for more intensive care beds at Starship [Children’s Hospital] and Lions clubs across New Zealand are going to help fund them,” Lions’ Tuakau president Warwick Martin says. “In 2020, more than 200 children from the Counties Manukau DHB area were admitted to the intensive care unit at Starship, so it has special significance to us.” As part of a nationwide effort by Lions, the club is helping establish new paediatric intensive care unit rooms. While children are much less likely to require ICU care due to Covid-19, the pandemic has put extra strain on the health system across the board. Visit www.facebook.com/lionscluboftuakau for more information regarding how to help Lions help others.

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www.ruralliving.co.nz

7/04/2022 1:43:47 PM

IMMEDIATE DENTURES

Our immediate dentures offer you a comfortable fit and a more natural smile

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Problems that may be associated with poor fitting dentures are: • Mouth Ulcers • Headaches • Tissue Irritation • A Painful Jaw • Incorrect Bite • Poor Aesthetics • Affected Speech • Loss of Self-Confidence

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Email: thedentureman@hotmail.com Rural Living — April/May 2022 — 33

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Beauty

COUNTER

SUPERFOOD CRYSTAL GLOW ELIXIR Want skin that shimmers and glows? The new Raww Cosmetics Superfood Crystal Glow Elixir (RRP $44.99) will recharge and brighten a tired and dull complexion. Its vegan formula is infused with natural white tourmaline crystal, promoting increased circulation and skin radiance with a subtle iridescent finish. This lightweight elixir is a clever make-up and skincare hybrid. Superfood Crystal Glow Elixir packs infusion of clinically proven superfood extracts, including WildBerry Harvest and Vitamin C-rich Kakadu Plum works to nourish and hydrate. Raww Cosmetics products are available at Scenturie’s Ultra-Rich Natural Night Cream select pharmacies nationwide. (RRP $39.99) is a luxurious blend of pure botanical plant oils and hyaluronic acid selected for deep moisturising, regeneration, and nourishing for ageing and dehydrated skin. This award-winning night cream is packed with essential vitamins, minerals and fatty acids, formulated with a sensational line-up of skin-loving plant oils. It is free from animal products, palm oil, synthetic chemicals and known irritants and 100 per cent vegan and cruelty-free. Suitable for ageing, mature and normal to dry skin types or any time you need a deep moisture boost. This ultra-rich formula packs a punch, is easily absorbed and works to soothe, repair and regenerate the skin overnight. Scenturie Skincare is ethically made in New Zealand and available from Howick House Pharmacy or online at www.scenturie.co.nz.

ULTRA-RICH NATURAL NIGHT CREAM

HEMP SOOTHING BODY BALM

Hemptuary Hemp Soothing Body Balm (RRP $29.99) is an intensive body balm formulated with organic hemp seed oil, calendula, manuka oil, beeswax and lanolin to soothe skin irritations and relieve tired and stressed skin. It provides protection and nourishment for sensitive skin, dry, itchy skin, before and after shaving, body massage, sore muscles, tattoo aftercare and diaper or nappy area. Use morning and night. Apply a small amount to the desired area and work balm gently into the skin. Avoid contact with eyes and wash hands after applying. Available from Life and Unichem Pharmacies.

REFRESHING AND HEALING BLEND A first aid kit bottled beautifully. Created with aloe vera, witch-hazel and organic lavender in super essential oil, this Silver Mist Lavender Spray by Waiheke Herbs not only acts as a natural deodorant and a toner or an aftershave but is ideal for healing burns, rashes, cuts and grazes. Also ideal for cooling hot flushes, inflammation bites and stings, this antibacterial, antifungal, antiseptic magic potion in an aesthetically created bottle and is safe and gentle for babies too. It was first created by Wendy Kendall because she needed a potion for her babies’ nappy rash. Available at all Huckleberry stores or online at www.waihekeherbs.co.nz. Also, try the Rose (Rose/Vanilla/Rose Geranium) or Musk (Sandalwood/Frankincense/Ylang-ylang). RRP 100ml $10.00, 125ml $15.00. 34 — Rural Living — April/May 2022

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www.ruralliving.co.nz

7/04/2022 1:43:56 PM

R ANZAC DAY AY?) (AND MOTHER’S D

LEST WE FORGET!

THE LEONARD GIRLS

HARBOURING

Billed as a ‘compelling new novel’ by a bestselling writer, The Leonard Girls features two sisters as they grapple with their conflicting views about the Vietnam War. Exploring the impacts of war, both in Vietnam and New Zealand, this work of historical fiction draws on real-world accounts and experiences to deliver an evocative, powerful story.

A page-turner and work of historical fiction, Harbouring tells the story of Huw Pengellin, a Welsh man looking for a brighter future on the other side of the world, and Hineroa who anxiously watches as strange folk arrive in her land. Will they both find their way to a brighter future in a land of conflict, or will their dreams be dashed?

Jenny Pattrick: The Leonard Girls | RRP $36.99 | HarperCollins

Jenny Pattrick: Harbouring | RRP $36 | RHNZ Black Swan

IN THE MIDST OF CIVILIZED EUROPE The Holocaust was a tragedy a long time in the making. Between 1918 and 1921, more than one hundred thousand Jewish people were murdered in Ukraine and Poland, following a pattern of pogroms throughout European history. In this book, Jeffrey Veidlinger documents how the world came to experience the worst genocide imaginable.

Jeffrey Veidlinger: In the Midst of Civilized Europe | RRP $39.99| Macmillan

FOR YOUNG READERS MY MUM IS QUEEN OF THE ROAD Acclaimed author Jennifer Beck (ONZM) provides another insight into country life in her latest children’s book. A charming homage to essential workers, this story reveals why a little boy is so convinced that his mum really is the queen of the road. To read more about Jennifer, see Rural Living’s July-Aug 2015 edition, accessible via the ‘Past Issues’ tab at www.ruralliving.co.nz. Jennifer Beck & Lisa Allen (illustrator): My Mum is Queen of the Road | RRP $22 | Huia www.ruralliving.co.nz

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CRANE GUY

FLIP FLOP BAY

Prolific children’s author, Sally Sutton, provides yet another ‘uplifting’ story. When Crane Guy leads off a game of ‘I spy’, it’s amazing just how many objects his lofty vantage point allows him to spot. While learning about letters and their sounds, young readers experience a world bustling with people, all manner of construction machines and vehicles.

Bob the Blue-Footed Booby is running a flying school, but will such lofty plans come crashing down? The latest edition of Karen McMillan’s electric Elastic Island series has her protagonists come across a very silly idea. However, with their help Bob’s aims may end on a high note after all. For readers aged 8-12, this story is also available as an audio book, featuring legendary children’s presenter, Suzy Cato.

Sally Sutton & Sarah Wilkins (illustrator): Crane Guy | RRP $19.99 | Picture Puffin

Karen McMillan: Elastic Island Adventures – Flip Flop Bay | RRP $19.99 | Duckling Publishing Rural Living — April/May 2022 — 35

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Corey Peters, Adam Hall & Aaron Ewen (right).

CRASH HOT SKIER –

ice in his veins New Zealand beaches are about as far as one can get from a Beijing spring. Swapping snow-covered slopes for sandy shores, Aaron Ewen spoke to JON RAWLINSON soon after his return from the recent Paralympic Games.

espite a warmer than usual Beijing winter, there is a degree of coldness felt when sporting aims aren’t achieved. Aaron Ewen has had more ‘ups and downs’ (to put it mildly!) than most athletes, but something that tends to separate the best from the rest in sport is the ability to accept that ‘triumph and tragedy’ go hand-in-hand. “There’s a fine line between pushing yourself far enough and too far and the result can be massive either way,” the para alpine skier says. “Even Corey [Peters] crashed during practices in Beijing before he went on to win gold, which shows how fine a line it can be.” Corey also collected a silver medal at the 2022 Winter Paralympics and the third member of the Kiwi team, Adam Hall, loaded his trophy case with a brace of bronzes. Aaron finished a credible nineth

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and 11th (respectively) in his class in his downhill sitting and super-G sitting events. “There were highs and lows, I was happy at times and disappointed at others. I crashed during two races and felt like I could have done better. But I was pretty pleased with the whole experience and had one of my better [competitions] overall,” the former Tuakau College student says. “Making the games is probably my biggest achievement in the sport so far, although [The World Para Athletics Championships] is up there too. It’s hard to compare, but the Paralympics is the pinnacle for sure.” When asked if he felt ‘out in the cold’ to be the only one from the trio to return without medals Aaron laughs. “Not at all! Adam has been at five [Paralympics] and Corey helped me so much, so I could feel nothing but happy for them; I was pumped! There’s absolutely no

way I felt left out.” Aaron competed with an LW11 classification on a ‘sit-ski’ at the games. Essentially, classes are based on levels of impairment. While there are some notable exceptions (such as South African ‘bladerunner’, notorious Oscar Pistorius), parasport athletes do not tend to travel faster or set higher records than their ablebodied counterparts. Aaron confirms that, while this disparity is often the case in skiing events, the margin isn’t massive. “If you put the best able-bodied skier and the best sit-skier together, the able-bodied one would definitely go faster,” Aaron says. “But I don’t think there would be a huge difference all up.” Speed skiers on straight runs clock faster speeds than slalom skiers (including Aaron) because they don’t need to negotiate turns along the way. However, due to having www.ruralliving.co.nz

7/04/2022 1:44:05 PM

Aaron Ewen in action, Beijing.

to negotiate turns, crashes are par for the course in slalom disciplines. “I’ve never actually clocked my speed. Maybe I’d reach 100kph plus, but whatever it is, it’s quite a feeling! You’re lower to the ground on a sit-ski [than on regular skis], so that’s fast enough for me!” Aaron says. “It’s not as dangerous [as some people think], though, and organisers do a really good job with safety. Out of everyone who crashed, I don’t think there were any serious injuries, in sit-ski at least. It can be dangerous, but it can be dangerous just driving your car to the supermarket.” If Aaron drives with the intensity with which he skis, shoppers best beware! No stranger to going downhill fast, Aaron was forced to give another game away in 2013 due to a devastating mountain bike accident. He lost the use of his legs. And yet, when one door closed he opened www.ruralliving.co.nz

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another just six months or so later, taking to it like a bull at a ‘gate’! “I’d been skiing before the accident, but not at a competitive level. It started as a bit of fun more than anything else, I was just stoked to be skiing again. A lot of things are different between mountain biking and skiing, but there are similarities too, especially the mindset.” Despite quickly making his mark in skiing another significant accident followed, derailing his hopes of making the 2018 Winter Paralympics, when he jumped from a bridge in his wheelchair. However, he says the disappointment was mitigated by more pressing concerns. “It sucked, but I didn’t care about competing again at that point, I didn't think too much about it. I was just focused on not losing my leg. Sport could wait. But what couldn’t

Photos courtesy Paralympics NZ

“Adam has been at five [Paralympics] and Corey helped me so much, so I could feel nothing but happy for them; I was pumped! There’s absolutely no way I felt left out.”

wait for Aaron following the recent Winter Paralympics was the beach. “I went camping as soon as I got back. Skiing makes for a pretty cool lifestyle, but I have no money in the bank, so there is a trade-off. Although you can go on to become professional, which would be unreal, it’s a hard task,” he says. “I’ve also worked at a few places as a bike mechanic, [in Pukekohe, Christchurch and Manukau], but I’ve taken some time off from that to think about what’s next.” He’s already switched codes, from mountain biking to skiing, but could Aaron's next sporting swap be made by design rather than accident? “I’m keen to learn to drive a tractor if someone out there wants to teach me.” He laughs when asked about competing in tractor pulls: “I don’t know about that! I guess you’ll just have to wait and see.” Rural Living — April/May 2022 — 37

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Feeding the need F

ifty boxes of foodstuffs may not sound like a lot when so many across the country are struggling to put food on their tables. However, at a local level it’s more than just a good start. “I knew ACG Strathallan families were generous, but the number of donations that poured in was so amazing,” the Karaka school's prefect, Ellie Quinn, says. “I think everyone wanted to show their support for local families who are finding it hard right now, as we all want to live in a community that rallies together and supports one another when it’s needed.” Ellie helped collect students’ contributions to the school’s food drive each morning leading up to delivery, through Papakura Marae, in late March. The programme was initiated by teacher Elisabet MonsellDavis who expected to collect several boxes of non-perishable food, isolation packs and other household items. Instead, she was staggered by the result. “We were humbled by the generosity of our parents – the response to the food drive was overwhelming and incredibly uplifting,” she says. “I think we were all feeling the need to help our wider community. All that was needed was for someone to say, ‘let’s do something’, and the whole of the community became involved straight away.”

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As autumn weaves its magic in our gardens, there are several home decor trends that are also set to flourish in this season of regeneration. A large part of successful interior styling is the ability to adapt to the changing seasons and — with its implied comfort factor and colour scheme, featuring vibrant hues of gold and russet — autumn is no exception. You don’t have to spend a fortune transitioning your interiors to reflect seasonal trends. But blending the latest looks that are suited to your existing décor, and enhanced with your personal style, will always make a statement. Global interior experts, including the stylists at Victory Curtains and Blinds, share their views about key home trends gaining popularity in autumn 2022.

NATURAL LIGHTING Regular access to daylight and views will remain key to home living this autumn. Layering window treatments such as sheer blinds and curtains are a smart way to enhance natural lighting, while still offering a sense of privacy.

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RAW MATERIALS Furniture and accessories made from natural products like wicker and wood reflect rawness, while also making a space look stylish and modern. Chunky and textured wall hangings create the perfect ambience for the living room. Solar lamps made from waste materials also add a warm glow, while providing sustainable lighting alternatives.

Bringing the outdoors indoors is another trend that continues to flourish. Decorating the bedroom with indoor plants is especially beneficial for heightened sleep quality as plants promote clean air and help to reduce stress

levels. Houseplants can also provide a quirky look when added to your interior.

STANDOUT PATTERNS Patterned wallpaper in the dining room is a growing interior trend. Using a patterned wallpaper doesn’t necessarily mean the look has to be overpowering. It just has the ability to add depth to a wall. Matching your wallpaper with the same colour palette throughout the dining room will unify the scheme and bring the walls to life! Not sure where to start – give Jo-Ann a call!

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WARM SHADES As it cools down outside, bringing some warmth into your interior is a must. Adding pops of colour such as orange, yellow and caramel shades is ideal for achieving warmth, as it will evoke feelings of nature while also brightening up your space. Change any neutral-coloured accessories for orangeflecked throws, cushions and wall hangings.

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NEW ZEALAND’S HOUSING MARKET Last year, house prices in New Zealand increased by more than 20 per cent, while it was also reported that in the third quarter of last year global house price growth rose to an all time high [1]. Even before we’d ever heard of Covid-19, there was concern over the country’s ‘housing crisis’, with rising prices (along with other factors) leading to increasing unaffordability. So where to from here?

big prices D

The first thing any economics student learns is that when demand exceeds supply, prices typically rise. And when interest rates fall, house prices climb. New Zealand now ranks as one of the most expensive housing markets globally. Mid last year Bloomberg named New Zealand the ‘frothiest’ housing market in the world. And the latest Demographic International Housing Affordability Survey ranked Auckland as the fourth least affordable city in the world. The recent increase in mortgage rates means debt servicing is now

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There are some indications that the residential real estate market may be slowing. While over the last two years limited houses available for sale has heightened buyer FOMO (fear of missing out), recently, in some areas, sales volumes have fallen, inventory has started to tick up, and auction clearance rates have dropped. It will be interesting to watch the trend of new listings over coming months.

Together with involved we ev presentation, decide if your be ‘dressed’ b photographed market.

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History indicates that predicting where house prices will trend is challenging. In some respects the residential real estate market does look more vulnerable today than it has for a long time. A sharp contraction in prices could influence the broader economy, impacting consumer and business sentiment. The housing market is definitely worth keeping an eye on.

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For a no obligation discussion contact your local Forsyth Barr Investment Adviser, Pam Cussen, David Morgan, or Mark Steele, on (09) 368 0170 or 0800 367 227, or visit their office at Wynyard Wood House, 60 Highbrook Drive, East Tamaki.

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[1] The Economist magazine, 8 January 2022

This column is general in nature and does not take any of your personal circumstances into account. For personalised financial advice, contact Forsyth Barr for an overview of the services we can provide.

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espite government efforts to address the housing crisis, prices have continued to boom, especially in small towns and outlying suburbs of Auckland, such as Papakura. The most significant price increases of the past decade have been noted in Waitakere City, Waiheke Island and Papakura, where the asking price for all three more than doubled over the last ten years with increases of 125.5%, 123.6% and 117.0% respectively. “Ten years ago, the average asking prices in Papakura [was] $480,687 — above half of the $781,109 average asking price in Auckland City at the time,” Vanessa Williams from realestate.co.nz says. “The annual average asking price in [the city] reached over one million for the first time in 2015, so it is no wonder Aucklanders started to look to the regions around that time.” Ms Williams credits price rises in these regions (in part) with increasing demand from commuters needing to remain within driving distance of central Auckland workplaces. However, outlying areas of the city remain cheaper than central suburbs on average. The popularity of lifestyle living could be another ‘driving’ factor in urbanites looking further afield, away from city centres including Hamilton. Waikato and Waipa have both experienced growing demand due to the attractions of ‘small-town and country living’, Ms Williams suggests. Trends also indicate an exodus of a sort, with Aucklanders moving to such locales as Tauranga, Rotorua and Whakatane. In addition, house prices have been increasing sharply in outlying suburbs and rural regions within reach of other urban centres, including Wellington and Dunedin. Growth in Canterbury has been slower, with Ms Williams indicating rebuild efforts following the region’s earthquakes leading to an oversupply of homes.

likely to consume a lot more of household incomes, increasing financial pressure for some families at a time when increasing inflation is also affecting the price of many goods and services.

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SMALL TOWNS,

From an investment perspective, for some investors, New Zealand housing is considered, “as safe as houses”. This is not necessarily the case. More supply, higher mortgage rates and a brake on credit, are all factors which may result in less appealing returns for investors in the future. A meaningful correction in prices in 2022 is possible.

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Rural Living — April/May 2022 — 41

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THE LATEST ON REAL ESTATE

PROPERTY MARKET –

stability ahead? By Darren Szaszy, Barfoot & Thompson, Pukekohe

ising interest rates and tighter bank lending have combined to take the heat out of the Auckland market in the first two months of the year, and the long-anticipated return to a stable pricing environment is occurring. February’s prices and sales numbers are down on those for the previous three months, now in line with those achieved midway through last year. However, at $1,196,036 the average sales price for February is still the fourth highest on record, 11.2 percent higher than at the same time last year. Similarly, the median price ($1,122,500) was the sixth highest on

record, measuring 11.1% higher than at this time in 2021. These figures indicate that last year’s aggressive rate of price rises has peaked with price increases easing back as buyers take a more cautious approach. All this indicates a return to a more stable pricing might be in sight. Our sales total for the month (at 750) was down significantly on last year. Having said that, last year was exceptionally busy, and when compared with the five years 2016-2020, our sales numbers are typical for the early part of the year. March data will give a better indication as to whether the market is in for a more stable year, as disruptions caused by the Christmas and holiday season will have worked their way out by then. Vendors will also have had time to reflect on the changing price environment and whether they need to trim price expectations to achieve a sale. The total of new listings in February

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(1077) was modest for this time of the year, but combined with the lower number of sales, it has increased the number of properties we have for sale at month end to 4385. This is the highest number of properties on our books at month end in almost three years. A feature of the Auckland market now showing up in recent data is the high number of apartment sales. In February, 21.5% of all sales were for properties valued at under $750,000, with 18.1% for those under $750,000. The rural and lifestyle markets in Auckland and Northland experienced a quiet trading month in comparison to 2021. In part this was due to low stock levels following an exceptional sales month in January. With new listings increasing post-holiday season and a new sales office in Waimauku, to the west of Auckland, sales activity is anticipated to increase in March.

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