EastLife June 2013

HOWICK, BOTANY, PAKURANGA AND SURROUNDS

www.eastlife.co.nz

out & about | eastlife

June 2013

Pukka Pizzas

with Jamie Oliver

Kelly kaihea

Bird man

flies south

Queen of our kitchen

out & about | fashion | health & beauty | FOOD | art | home | motoring | events | travel www.eastlife.co.nz

eastlife | june 2013 |

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 eastlife | out & about

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                                  quote >>>                                         Check out our blackboard at the office for more inspirational quotes or drop by and tell us your favourite.    

  

  

 

 

 

 

 

 

 

 

 

  2

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where people matter  eastlife | june 2013 | 3

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eastlife | contents

on the cover

Farewell my friend Hi everyone, June has arrived and with it the first real taste of winter – all those thunderstorms seem to have completely broken the drought and now it’s more water than most of us would like.

But as ever, here in our eastern corner of Auckland, life is looking good despite the onset of the cooler weather.

This month’s cover shot of Seared Tuna with Mixed Salad and Wasabi was created by Masterchef New Zealand 2013 contestant Kelly Kaihea who cooked her way to the top three just missing out on a spot in the final. Kelly is also a director of The Beach House and Esplanade restaurants at Bucklands Beach and Eastern Beach respectively.

The recipe for this dish features on page 13 opposite an interview with Kelly in which she outlines some of the challenges faced during the Masterchef series.

Cover photo – Wayne Martin

Ph 09 271 8020 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Rachel Watts 09 271 8019, rachel@eastlife.co.nz

The one sad note of recent times was the passing of local stalwart and council watchdog, Laurette Worsnop in April and then, in May, the death of her husband John. I used to welcome Laurette’s calls and loved her articulate speech and often pithy letters. I so regret not having the opportunity to thank her for all the times she made me smile. Hers and John’s passing, will leave a gap in the community.

7 pink ribbon fashion breakfast

I wonder what irritates you. If there is one irritating habit you despise, let me know at editor@eastlife. co.nz – I just might run a few in next month’s magazine. In the meantime, don’t worry, stay calm and enjoy the latest edition of EastLife.

Catch you next month

Helen Perry Editor

24-25 essentials

43-53 Home

The latest and greatest ‘must haves’

• Coconut palmwood furniture

• International artist Blake Twigden sells up

• Preserving historic homes

• Creating a butterflyfriendly garden

• 3000 years of pizza ovens

9 INTERVIEW

Everything from shoes to eating wisely

10-11 what’s where

Manager: Karla Wairau 09 271 8083, karla@eastlife.co.nz

Local happenings around and about

Managing Director: Reay Neben 09 271 8012, reayn@eastlife.co.nz

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4 | eastlife | june 2013

Then there was the traffic – so

27-36 health, beauty and fashion

Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz

DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Newspapers Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this newspaper. All the material in this newspaper has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Newspapers Ltd.

In the workplace irritating habits include colleagues leaving smelly or dirty plates on their desks; lateness of any kind; staff taking too many cigarette breaks; emails from workmates who sit opposite – talk to me, I’m just across the room – and, finally, jargon such as, going forward, or thinking outside the box!

(Laurette would have laughed.)

Photographer Carmen Bird focuses on a fun-filled breast cancer fundraiser

Sales: Nicole Marshall 09 271 8092, nicole@eastlife.co.nz

50 Stonedon Drive, East Tamaki, Auckland PO Box 259-243, Botany, Auckland 2163

For example, cell phones apparently rank high on the list of modern irritants – people yakking loudly on, say, a bus, while a neighbouring passenger is reading; talking to a colleague/friend who constantly looks at texts on his/her phone were just two ‘no-no’s’ listed.

many frustrating habits that I just won’t go down that path right now.

Yes, this research has been a real eye-opener. And I just had to laugh at how many husbands irritate their wives in a host of different ways.

This month...

10 questions in 10 minutes with The A-List photographer Norrie Montgomery

Publisher: Times Newspapers Ltd

On a lighter note, when doing a little research into what irritates people I’ve been amazed at how many things ‘rub us up the wrong way.’

37-42 food

• High tea at Waipuna • Pukka pizzas from Jamie Oliver • Taste – the latest products to hit shelves

57-59 motoring • Mini Paceman on track

interview

Kelly Kaihea – spills the beans on her Masterchef experience

15 profile Kelly Coe – founder of fashion label Augustine

18 win!

Prizes up for grabs

19-26 Lifestyle

• Yasawa Island winter escape • Book giveaways

mini paceman www.eastlife.co.nz

outTeam & McMillan about | eastlife BMW

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The X5 makes the ultimate statement on and off the road. This iconic vehicle is renowned for its sports car like driving experience, class leading performance and practicality to suit any lifestyle.

To make way for the impending arrival of the next generation X5, unprecedented runout opportunities are now available on New Zealand’s best selling premium SUV - including the fully NQCFGF : 2GTHQTOCPEG 'FKVKQP VJCV KPENWFGU QXGT YQTVJ QH CFFKVKQPCN URGEK²ECVKQP Visit 6GCO /E/KNNCP $/9 VQFC[ VQ VGUV FTKXG VJKU 7NVKOCVG &TKXKPI /CEJKPG CPF ²PF QWV YJ[ BMW is the number one selling premium car brand in New Zealand and around the world.

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eastlife | out & about

hpnc celebrates 50 years Last month the Howick Pakuranga Netball Centre marked its golden jubilee with a weekend of events including a Mix and Mingle night featuring Fashion Through the Ages. There was a strong turnout of past and present members keen to re-new friendships, recall former netball challenges and reflect on the centre’s 50-year history.

1. Kim Hillgrove and Kay Davies 2. Val Lott and Allan Parker 3. Pamela Lexis, Lyn Stynes, Carol Harnish and Pamela Patterson 4. Toddy Nugent and Debbie Shoebridge 5. Morrin Cooper, Robyn Garner,

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Raelene Castle and Joan Williams 6. Lyn Bailey and Yvonne Salesa 7. A nnette Bellingham and Shirley Johnstone

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Eastcliffe on Orakei Retirement Resort Available now: One bedroom apartments in the main building, priced from $289,000.

Enjoy amazing sea views from our four large lounges.

Security and small hospital onsite.

CONTACT US All occupational licenses for units at the village are secured by a first ranking encumbrance over the village land in favour of the Statutory Supervisor.

217 Kupe Street, Orakei, Auckland.

Phone: 521 9015 Fax: 521 9011 Website: www.eastcliffe.co.nz E513053

6 | eastlife | june 2013

www.eastlife.co.nz

out & about with carmen bird | eastlife

PINK RIBBON fashion BREAKFAST A vibrant and fashionable crowd turned out in full force for the Pink Ribbon Fashion Breakfast held last month at Grangers Taphouse & Kitchen in Half Moon Bay Marina. Organised by local businesses Twirl Boutique, Marina Salon and Grangers, the fun-filled gala was a great effort which raised funds for the New Zealand Breast Cancer Foundation. Howick photographer Carmen Bird was there to capture the events of the day.

1. Gina and Clinton Henry 2. Louise Wallace, Tina Hegley-Smith and Rachael Moore 3. Suzie Simpson and Lynn McCrindle 4. Charlotte Aumatangi and Bianca Peters 5. Rebecca Cooper and Jenna Dunning 6. Louise Black, Kara Brown and Nikki Page

7. Judith Pratt, Faye Pratt and Tara Moran 8. Bianca Peters and baby Lewis Aumatangi 9. Sarah Simmons, Chris Bull, Louise de Vries and Carol Beeson 10. Kay Lee, Jan Aspden and Roslyn Healy

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10 n Photography by Carmen Bird | For orders email carmen-marie@xtra.co.nz | www.carmenbirdphotography.co.nz

www.eastlife.co.nz

eastlife | june 2013 |

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eastlife | out & about with carmen bird

oF people, PeoPle, paint Paint and clay Clay of CaRMen BIRD BiRd joined appreciative art enthusiasts at the Howick photographer CARMEN opening of the People Paint & Clay exhibition which featured this art Gallery in Cook Street, Howick. month at the Monterey Art

1. John and Sandy Starr Christine lauryne 2. C hristine Hart, Lauryne Hart, Devin devin Hart donovan 3. Llesley esley and Robert Donovan 4. G Grahame rahame and Helen Hamblin 5. JJeanette eanette Grice, Sandy Starr Sophie nicholls, Andrew andrew 6. S ophie Nicholls, lowden Lowden

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n Photography by Carmen Bird | For orders email carmen-marie@xtra.co.nz | www.carmenbirdphotography.co.nz

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10 TEN

interview | eastlife

Ten questions in ten minutes with

Norrie Montgomery

Celebrity photographer, Norrie Montgomery, known for his website The A-List, social pages in our Sunday papers and for photographing not just local but international stars, is a Howick resident with many awards and credits to his name.

What first piqued your interest in photography and why did you choose to pursue it?

I’ve always had a passion for photography; pictures mean more to me than the written word. I bought my first camera when I was a kid and photographed everything I saw. I loved to pick the photographs and relive all the adventures of taking those shots. That doesn’t change.

This is the sort of job where no two days are the same; there’s not many jobs like that. It becomes a passion and it’s true what they say, if you really love what you do, it doesn’t feel like a job.

are just as important. If it wasn’t for them I would be out of a job.

You are known for your social photography, in particular The A-List, but is there any other aspect of photography you would like to explore?

I love weddings, portraiture, fashion, glamour, portfolios. I shoot everything and with each you need a different discipline.

That’s why it’s such an exciting profession.

What type of event gets your creative juices flowing?

I always love a good party but the bigger ones always stand out – TV awards, big launches, Auckland Cup Week and, one of my favourites, NZ Fashion Week. The latter has everything – glamour, fashion, celebrities, gossip, tantrums and tiaras. It is always a busy week for me.

I also love big parties where people go all out to dress for the occasion.

This year celebrates the fourth year of the Highlife A-List Winter Social at the Wharf. It’s a sellout every year and is something I really like doing and can see myself doing more in the future.

Who are your favourite people to photograph and who has been the most interesting?

Celebrities! I have probably photographed every celebrity who has come to NZ in the past 12 or so years – Lady Gaga, royalty, multi-millionaires, billionaires, rock stars, pop stars, movie stars and some disasters; Kardashians, prime ministers, presidents and sporting greats. I’m glad to say I haven’t really had a bad experience with any. The most interesting would be the movie stars and sport stars. Eva Longoria was a real sweetheart, Charlize Theron was Hollywood glamour personified, David Beckham, a super star, and Miranda Kerr, a beauty.

However, the everyday people I cover www.eastlife.co.nz

What or who has shaped your style of photography?

I can’t think of anyone who has really influenced my style but there are heaps of photographers that I admire, everyone from Horst P Horst and Helmut Newton to Richard Avedon, David Bailey and Bob Carlos Clarke.

There is so much talent that you can gain knowledge and inspiration from.

For example, go to art galleries and look at the way painters used light; they were the photographers of their day. Thing is they took months to capture an image which now takes 1/250 of a second.

Do you have any tips for a young person considering a career in photography?

There are more photographs being taken today than any time in history. Everyone with a smart phone can take a photo and with editing suites like Instagram people think that they are pretty good at it. But to make a

career in photography you have to ask: “can this profession make me a decent living? Will people buy my photographs or my services?” If you can’t make a living from it, keep it as a hobby. My big tip is: The only function setting you need on your camera is M. M means manual; it means you take control, you choose the aperture, your shutter speed and ISO. You create the photo not the computer chip so, take control, be adventurous, be creative and learn how to use this amazing piece of kit.

What areas/sites in Howick and surrounds have inspired you to capture them on film?

I am very lucky to live on Somerville Road with the view to Whitford and it never ceases to amaze me every day. Driving my girls to school, I say to them, ‘just look at that view’. Fog over the estuary or bathed in a sunrise, it is always a beautiful sight; the best.

But I must admit I have never taken a photograph, as a photo would never do it justice. Who needs a photograph when I can go out my gate and it’s right there.

Photography aside what is your favourite sports/leisure activity?

I love surfing. I haven’t had much time for it in recent years, but once a surfer, you’re one for life. I used to shoot surf contests in Europe, mainly France and spent six months living on the north shore of Hawaii shooting visiting surfers. Been there three times now and hoping to get back there this winter. The great thing about shooting surf is the ever-changing seascape, from sunrise to sunset.

What’s the first thing you would do if you became Prime Minister?

Wow, great question and I would do heaps. However, I think I would first put a stop on non-New Zealanders buying houses here. I would make it law that you have to be a NZ resident for five years before being permitted to buy a property; God knows how my kids are going to afford a house in Auckland.

If you could invite three people to dinner – dead or alive – who would you ask?

Easy – Jesus, Muhammad and Marilyn Monroe. I would get Jesus and Muhammad to sort out their act together to make this world a better place because they’re sure not singing from the same song sheet at present. Marilyn and I would shoot the breeze, drink mojitos and plan a shoot in Cannes! eastlife | June 2013 |

9

eastlife | events

JUNE 2013 ➤ COURSES & CLASSES The Nappy Lady Workshop June 7, 10.30am-12.30pm Nappy nightmares? No fear, mothers and mothers-to-be will soon learn all about the best nappy options at a workshop hosted by The Nappy Lady, Kate Meads. To be held at the Howick Recreation Centre, The Nappy Lady will highlight all the advantages of cloth nappies and hand out useful tips and advice. Tickets are just $20 from www.eventfinder.co.nz and include a nappy pack worth $100.

Email thenappylady@me.com for more information.

Pizza Oven Making Demonstration June 15, 10am Making a pizza oven can be a challenge. Get it wrong, and at worst it doesn’t get completed – or if it does – it takes a long time. Aztec kitset ovens take away a lot of the pain.

They have all the materials you need, and easy to follow instructions.

NZLS is proud to sell Aztec Fires Pizza Ovens, and is having a demonstration on how to make a pizza oven at the Albany yard. NZLS Albany, 15 Gills Road, Albany. Email info@nzlandscape.co.nz or phone 0800 562 387.

Cheese Workshop June 16, 11am-3pm Learn how to make heritage cheese at Auckland’s historic Alberton mansion in Mt Albert. Have a ‘gouda’ time and acquire a fancy new skill with experienced cheesemaker

Katherine Mowbray. The class will cover haloumi, feta, ricotta and mascarpone. Cost; $120 pp or $300 for three. Bookings essential; email katherinemowbray@clear.net.nz.

galore, this festival is one mouthwatering celebration of oceanic proportions. Tickets available from www.eventfinder.co.nz at $40 per person with concessions for children.

North Island, some which have not been available in Auckland. Venue: The Floating Pavilion on the Viaduct.

Visit www.eventfinder.co.nz to buy tickets at $30 each.

Wine Confidence Course June 16, 10am-3.30pm Where there’s cheese there’s wine!

Ascension Wine Estate in Matakana is holding a one-day wine confidence course that will take wine enthusiasts from appreciation to enjoyment.

Presented by Ascension owner and winemaker Darryl Soljan, the cost of the course is $189 and includes wine, notes, a certificate and lunch.

Gift vouchers are also available – so make it a thoughtful gift for a special someone!

Matariki Festival June 22- July 22 Welcome the Maori New Year with a dawn karakia and witness the visual spectacle of the sun, moon – at its closest point to the earth – and stars rising on the summit of One Tree Hill, Cornwall Park on June 22 at 6am.

This will be followed by a Family Fun Day from 8am-12pm at the Stardome Observatory also in Cornwall Park.

The Waiheke Community Art Gallery will be holding a special Matariki exhibition titled Tihei Mauriora (the breath of life) which is free to the public from June 7 to July 8 and other displays include Whare Taonga and Whiriwhiri-A-Ropu, both at the Corban Estate Arts Centre till July 22. Phone 09 372 9907 for more information.

Auckland Festival of Photography May 30-June 21, FREE Lots of exhibitions and events have been lined up for this year’s festival, including the very popular Auckland Photo Day and Festival Tuesday. Take a photo of Auckland for Auckland Photo Day from midnight to midnight, June 8, and be in to win some wonderful prizes from Nikon. This is one festival for snap-happy Aucklanders who love the art of photography. Visit www. photographyfestival.org.nz.

➤ FESTIVALS Whitianga Scallop Festival September 14, 10am-6pm Seafoodies will be queuing up to secure tickets to this annual event that sees top chefs nationwide gather to pay homage to that popular ocean delicacy, the scallop. Featuring Nick Honeyman from Takapuna’s The Commons, Gretchen Lowe from NZ’s Hottest Home Baker and Bonnie Muir, Hell’s Kitchen finalist and Napier entrepreneur, as well as competitions

City of Ales June 29, 12pm-3pm and 4pm to 7pm Celebrate New Zealand’s diverse range of beers, at the annual City of Ales festival. Sold out last year, there are two sessions to choose from this time. Taste 30 beers from around the

➤ SHOWS & EXPOS APO Open Day June 9, 1pm-4pm An event for the musical family and young budding musicians, APO Open Day at the Vodafone Events Centre in Manukau offers a range of free activities conducted by the Auckland Philharmonia Orchestra. Activities include classical music and nursery rhymes for toddlers, a music ‘zoo’ and a full orchestra performance.

Hot Red Hawke’s Bay Wine Expo June 18, 6pm-9pm Hawke’s Bay is undoubtedly home to some of New Zealand’s finest wines and this event at the Viaduct Events Centre will give visitors a taste of the fruit from its vines. Featuring more than 170 wines from 19 wineries, this is a wonderful way to wine away the evening! Tickets cost $35, and are available from www.eventfinder.co.nz

➤ FILM Girls Night Out – The Great Gatsby June 10, 8pm Break out the feather boas, pearls, fascinators and dress up in flapper best for a 1920s-themed screening of

whitianga scallop festival

Private Functions Private Functions ART GALLERY Private Functions MONTEREY • Monthly exhibitions • In-home consultancy village! at at the village! atthe the village!

alternative the usual function and eventvenues. venues.

Unique Unique alternative to the tousual function event Unique alternative to the usualandfunction and event venues.

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10 | eastlife | june 2013

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events | eastlife The Great Gatsby at the Hoyts cinema in Botany Town Centre. Sashay along to this glamorous and decadent Girls Night Out event; tickets cost $20 per lady and include spot prizes, a glass of bubbles and a goodie bag. To book, visit Hoyts Botany. films for foodies June 26, 5.30pm Audrey Tautou stars in Thérèse Desqueyroux, a French film about a woman who struggles to break free from the societal pressures. Come along for a screening and savour some delectable nibbles at the Rialto cinema in Newmarket. Tickets are $33 and include nibbles, a glass of Crossroads wine and a foodie gift bag.

➤ Dining & EntErtainMEnt Murder at the agM June 8, 6.30pm-11pm Go south for a hefty dose of mischief and murder at the Waiuku Cosmopolitan Club Restaurant. Watch the events of the notorious Waiuku Country Women’s Institute AGM from the early 1920s unravel, sit down to a two-course dinner, go on a train ride courtesy of the Glenbrook vintage Railway and solve this thrilling whodunit. Tickets $70 per person, available at www.eventfinder.co.nz. long lunch Sunday June 9, 12.30pm-4pm Savour all things divine with a long lunch at Peacock Sky vineyard on Waiheke Island. Be entertained with live, cruisy music from Sarah-Jane Limbrick and indulge in a hearty, Mediterranean-inspired five-course meal with wine and liqueurs included.

Tickets are $175 for two, or $90 per person. Phone 09 950 4386 to book.

fawlty towers Dinner Show Thursday nights June & July, 6-9pm Join Basil, Manuel & Sybil for a night of fine dining and fun at La Casserole, Restaurant and Bar, Highland Park. Expect the finest food and side-splitting comedy!

Choice of 2 x 4 course set menus including soup, entree, main and dessert. Dinner and show $70 per person. Parties of 6 or more only $65 per person.

Bookings/tickets essential.

Ph 535 8275. beans, bread & bacon June 16, 10am-4pm The villagers are dab hands at cooking meals in difficult circumstances, and they invite you to join them at the Howick Historical village. Experiment with different methods of cooking, food tastings if you’re brave, and view a display of old and very beautiful aprons.

Crafts and activities for the children; admission price ranges from $8-$14. visit fencible.org.nz for details or phone 576 9506. thai cooking lessons June 18, 6.30pm-8pm, June 22, 11.45am-1.45pm and June 25, 6.30pm-8pm The darling of Howick’s dining scene, Benjarong Thai Restaurant is hosting three mouth-watering BYO events in conjunction with its 15th birthday.

The first event on June 18 is a Pad Thai demonstration which is followed by a buffet dinner ($68), the second is a hands-on cooking workshop and costs $95 with all ingredients and a welcome drink provided; and the final event is a cooking demo featuring Kata Benjarong (sizzling

beef) followed by a sumptuous dinner ($68). To book phone 533 9568 or email benjaronghowick@hotmail.com Mid-Winter christmas at the races June 21, 5pm-midnight Slip on the fur coats and party the night away with a fantastic mid-winter Christmas celebration in the warm and festive atmosphere of Alexandra Park. A social night out for friends, families, and colleagues, this lavish affair offers sumptuous Christmas buffets, beverages and live racing action in a private dining room. To book a room, enquire by June 14 and go in the draw to win a luxury queenstown escape for two which includes flights, accommodation and a ski experience. For more information or to enquire, visit www.theraces.co.nz Mid-winter christmas Party June 22, 7pm till late Blow away the winter blues with a smashing Christmas party at Howick’s premier social venue, The Lounge. This BYO event will be serving up a platter of festive treats including mulled wine, ham on the

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Three-piece band Danny and the Destroyers will be playing so grab those dancing shoes and head along for a night filled with Christmas spice!

Tickets are $35 per person; to book phone 535 1397 or email chris@ howicklounge.co.nz

➤ MarkEtS howick Village Market Every Saturday, 8.30am-12.30pm, Picton St, Howick classy crafts Every Saturday, 9am-1pm, All Saints Community Centre, Cook St, Howick botany town centre craft Market Every Saturday, 9am-4pm, Botany Town Centre (New World end), Cnr Ti Rakau and Te Irirangi Dr, Botany Pine harbour fresh Market Every Saturday, 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands clevedon Village farmers’ Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 PapakuraClevedon Rd, Clevedon Pakuranga night Market Every Saturday night, 6pm12midnight, under The Warehouse, Pakuranga Plaza ormiston community Market Every Saturday, 8am-1pm Ormiston College, 275 Ormiston Rd, Flat Bush

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eastlife | june 2013 |

11

eastlife | interview

Kelly Kaihea – mistress of the kitchen Best known as a director and Maitre d’ at The Beach House in Bucklands Beach, Kelly Kaihea’s culinary skills were virtually unknown to locals until she popped up as a contestant in Masterchef New Zealand 2013. Bowing out in the penultimate round, she took time to talk with Helen Perry about the grinding experience.

After whipping, beating and creaming her way into the top three of Masterchef NZ 2013 some might think Kelly Kaihea had carved a place for herself in The Beach House kitchen beside husband and chef, Alex.

“Heavens no, that’s strictly Alex’s domain,” says Kelly. “I’ve no desire to interfere there, I never have and never will, but at home, as a mum of two little girls, I guess it’s different.

There’s still the breakfast, lunch and dinner routine to dice with.”

However, after three months’ separation from her family, followed by an agonising 24-week wait before the final episode aired, and she could speak freely about the competition, life has been anything but routine.

“It was Alex who pushed me to enter and I did so on the last day,” she explains. “It was a bit of a joke between us. Being from the hospitality industry I fully explained my restaurant interests and though I have never been part of our kitchen team or cooked there in any way, I still didn’t think I had a chance.”

unprepared for the long separation from her family. “I’m not an emotional person, I’ve always been very structured but Masterchef brought out the emotions in me. It was hugely stressful – the separation and the pressure of every show. On reaching the last couple of episodes I was completely exhausted.”

It was The Grove’s chef and owner Ben Bayly’s dish which nearly did it in for Kelly. “His quail was perfection. I was thinking, I can’t do this, I’m just an amateur not top flight restauranttrained chef. I was so stressed I very nearly walked off the show.”

The pressure didn’t stop once Kelly was eliminated from the top three – a smidgen too much creme fraiche on the marinated snapper being the difference between making the final and leaving.

Surprised to make the auditions, Kelly says while the first test went ‘okay’ she never thought to make the first 24. “Then when I reached the top 15 I was thinking, ‘oh, so I’m still here’.

From there, it just snowballed.”

On arriving home, she recalls crying for nearly three hours and staying indoors for almost three weeks. “It was hard. For months I’d lived another life – no children to worry about, travelling here and there and walking into the Masterchef kitchen with no idea of what the challenge might be.

Then after cooking and filming all day, being too tired to cook at night yet still needing to practise newly learned techniques and then getting the inspiration to do so at 2am.

Never expecting her personal Masterchef journey to take three months, Kelly says she was

“From few expectations at the outset, but lots by the time I reached the top five. That was hard.”

After re-adjusting to her ‘old life’, Kelly says things went quiet until the first episode screened in February.

Suddenly people realised she was among the contestants and the pressure was back on to keep mum.

Furthermore, because she had grown personally throughout the series and formed many new friendships, Kelly was thinking about what she could take from the experience. “I was keen to do something for me.”

But it was impossible to pursue new directions until the final had aired.

Now that it has, and she is no longer fears letting seasonal secrets slip,

Kelly can focus on the future.

With several ideas bubbling away in her personal ideas pot, she and a florist friend are considering running classes in plating, cooking, floristry, event planning and interior design – the latter making use of Kelly’s training and passion for this field.

“I’ve also launched my Facebook page and there may still be some commitments associated with the show. But the restaurants no longer need my constant presence so I can plan how to use newfound skills.

Fortunately, there are plenty of options in the pantry.”

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12 | eastlife | june 2013

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out & about | eastlife

Seared tuna with mixed salad and wasabi INGREDIENTS:

METHOD:

• 2tbsp white sesame seeds toasted • 150-250g premium big eye tuna loin • Flaky sea salt, fresh ground pepper • Bunch fresh coriander • 2tsp rice bran oil • 1tsp Japanese wasabi paste Miso Dressing • 24g white miso paste • 20ml rice wine vinegar • 6ml sesame oil • 10ml light soy • 75ml vegetable oil • 25ml water • (1/4tsp Japanese wasabi optional)

Salad • 8 fresh Italian parsley leaves • 8 fresh coriander leaves • 7 cherry tomatoes halved • 1 cup mesclun leaves • 1 cup white cabbage shredded • 1/2 cup cucumber julienned • 1/2 cup spring onion finely sliced • 2tsp white sesame seeds toasted Garnish • Balsamic glaze • Japanese wasabi paste • Coriander leaves • Julienned/mandolin fresh beetroot, carrot and spring onion

Rub tuna loin in oil and apply a thin coat of salt and pepper. Place in fry pan at a high temp and seal all four sides, approx 2mins each side. Allow to cool in fridge or to room temp. Rub with wasabi and roll in finely chopped coriander and toasted sesame seeds then roll in plastic wrap and place in fridge until needed.

In a bowl whisk miso paste and vinegar slowly, add oil while whisking and soy. Add water and whisk until combined. Taste and add wasabi if desired. Set aside.

Place all salad ingredients into a bowl and toss; add the desired amount of dressing.

To plate, trace the rim of the plate with balsamic, dot wasabi paste around inner edge and place tomato halves next to them.

Pile salad into middle of the plate.

Slice tuna into thin slices and lay around edge of salad. Top with julienned beetroot, carrot and spring onion. Add some coriander and parsley leaves to finish. Sprinkle with toasted sesame seeds, add some flaky sea salt to tuna if desired. Enjoy.

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eastlife | interview

South by southwest Country music duo Helen and Ian Braithwaite may be miles away from Beachlands and Maraetai, but their ties to the coastal suburbs remain strong as NATALIE BRITTAN discovered.

Former residents of the neighbouring areas of Papakura and Pukekohe, Helen and Ian Braithwaite are life members of the Beachlands Maraetai Country & Variety Music Club which meets every Thursday at the Maraetai Bowling Club.

Musically inclined from an early age, Helen’s love for country music stemmed from her grandmother’s record player which played songs from old greats such as Tex Morton.

American Bob Everhart, president of the National Traditional Country Music Association in the USA. Bob was on the lookout for acts to perform at the National Old Time Music Festival in Anita, Iowa. “He said, ‘How would you like to be on American TV?’” Helen recalls. “I said, ‘yes, we’d love to’!”

So, the Braithwaites headed for Iowa in 2007, where they performed at the festival and became the first of 11 Kiwi

Later, through music, Helen met husband, Ian, who was a drummer in an accordion band at that time. Not unsurprisingly, music truly became the food of love for the couple, and it wasn’t long before Helen taught Ian how to play the guitar.

‘

Since then, they have been heavily involved in the country music scene.

However, after 40 years, Helen and Ian are strumming a different tune on the North Island west coast where they own and operate the Taranaki Country Music Hall of Fame in rural Manaia.

A museum, performance venue and one of the town’s biggest attractions, the hall of fame receives visitors from far and wide.

And if that isn’t enough to keep these two musicians busy, they also tour the country performing regularly at various events.

During their travels, the couple managed to attract the attention of

country musicians to be inducted into America’s Old Time Country Music Hall of Fame.

“I was blown away; it was an amazing festival!” says Helen. “There were 10 stages and 600 acts. We even had a stage named after us!”

I was blown away; it was an amazing festival!. There were 10 stages and 600 acts. We even had a stage named after us!”

three albums, all of which have received airtime in Germany, USA and Australia. They have also been recognised with a multitude of awards.

They loved it so much they went back again in 2008.

Visits to Beachlands and Maraetai remain frequent, especially when the club holds functions and also when the couple visit daughters in Clevedon and Waiuku.

To date, the duo has released

In the meantime, the museum keeps

them on their toes and Helen says it is a delight to be in the Taranaki. “This is our love – it’s our hobby. We’ve met some truly wonderful people and it’s lovely. We really enjoy running the museum.”

Above, on stage in the Hall of Fame.

Left, home sweet home – Taranaki Country Music Hall of Fame.

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profile | eastlife

Kelly cuts a fine seam

Living the fast life doesn’t mean a constant round of celebrity parties and jet-setting holidays for Kelly Coe, founder of fashion label Augustine. But, as Helen Perry discovered, it does mean a schedule that keeps her on the go day and night.

Running a business which has three flagship stores, supplies nationwide to 38 fashion boutiques and requires one week every three months to be spent in China, means the office is as close as the phone clutched in Kelly Coe’s hand.

It is a multi-purpose tool from which she emails, phones, Facebooks and literally runs her company while still managing busy family commitments.

At just 30 years old, the Bucklands Beach resident can recount a career that has zipped along at pace. The past four years has seen the launch of Augustine stores in Mt Maunganui, Newmarket and Ponsonby plus a demand for Kelly’s designs all over the country.

In that time she has also established a solid commercial relationship with Chinese manufacturers and become a mother twice over – daughter Indiana is three years old and sister Demi, 18 months.

Now Kelly is bringing her label to Howick. From mid-July Twirl in The Terraces will stock Augustine, providing local women with this beautiful and highly affordable fashion range.

Having initially embarked on an advertising career, it took just one two-week internship for Kelly to realise the industry wasn’t for her – “I hated it.”

Abandoning that path she moved into merchandising for Nike, a job that regularly took her around the country and to Melbourne. “I learnt such a lot.

Nike was fastidious. Everything had to be carried out perfectly; product excellence and customer satisfaction were paramount.”

Two years later and ready for change, Kelly accepted a modelling contract in Sydney – the willowy brunette already had considerable modelling experience in Auckland. www.eastlife.co.nz

Then, six weeks before leaving she met Nathan Coe. They were a seamless fit and after Kelly’s departure, property developer Nathan flew to Sydney every weekend for a month. “Then I returned for a function and ended up staying,” Kelly laughs.

“Three years later we were married.”

Back in Auckland, Kelly joined one of the country’s largest clothing manufacturers, High Society. “What I learned in three years there I couldn’t have learnt in 10 elsewhere. I’d always loved clothes and dressing up. As brand manager, the experience gained was invaluable. However, I could see a gap in the 20s to 40s market calling for affordable, dressy daywear.”

Kelly decided to go it on her own.

With a supportive and business-savvy husband, she took to the drawing board, set up appointments with 20 companies in China and headed to what is often called, the fabric capital of the world.

“New Zealand-made would have been ideal but by 2008 the market was changing. People wanted great clothes but not at the price of New Zealand-made. We decided our first point of difference had to be affordability so China it was.”

Despite many pitfalls, on her 18th appointment, Kelly struck patternmaking gold – a company that could deliver everything she asked and has done so for four years.

“Now, I part design my range here but finish it in China. The fabric market I visit covers an area something like Picton Street in Howick to Cockle Bay and is just amazing.

“When I see the fabrics I can visualise the design. The patterns and colours are so diverse I’ve never brought back one and seen it here. They fit my philosophy of ‘lux daywear’ which is to add a splash of sparkle and colour to clothing.

Kelly Coe with daughters Indiana and Demi.

“New Zealand women are notorious for sticking to black but in winter especially, colour is so much more cheering. I also wanted to create garments which would encourage young mums to dress attractively.

So often you see smartly dressed children while mum looks like she’s just climbed out of bed.”

With her daughters now in Porse care two days a week, Kelly uses one of those days for office work and the other she spends at the Newmarket store. “Being hands-on puts me in touch with customers, I hear what they want and like. It is really important for me to listen and get a real feel for what they are saying.”

Having now returned to the area where she spent the first eight years

of her childhood, Kelly says she loves the challenges in her ‘east life’.

“We are a full-on couple; a full-on family, really. We are used to doing a lot in a short space of time, but living here, near the sea, does relax us and gives shape to our family life. That’s why I’m so thrilled Twirl will soon stock the Augustine range; I’m glad it will be so readily available to local women.”

And, what of the name Augustine?

Kelly laughs – “August is my birthday month and that of other family members. I’ve always liked August as a boy’s name too. However, having had girls, the next best thing was to name the business after August and add the ‘tine’ to make it more feminine. It’s as simple as that!” eastlife | june 2013 |

15

colons and merry mushrooms onvivial C eastlife | comment

all-day breakfast please, together with an overdose of those merry mushrooms OK. Ta.’

thought it invented that. Yeah right!

Stories just before bedtime. Good food. Neat music. Great TV.

emotions ranging from contentment to intense joy’. Yaaawn. Several reports stated that ‘serotonin’ helps us to feel ‘happy’. Wot? But, but...

80% of it finishes up, if you’ll excuse the expression, ‘in yer gut’!

So, it was time to bring in the experts... little children. ‘F’ for first...

‘F’ for FUN. Simple really. Laugh a lot (there are ‘laughing’ courses). Be excited about the smallest things.

Knowing that mummy and daddy love you. Presents. Smiles. Recognition and praise for doing things well.

Knowing what you want to be, to do and to have (a power 3be©). Getting lots of praise and encouragement.

Cool clothes. A warm bed. A hot shower. Toys. A nice neighbourhood.

A happy school (and later a happy workplace). Being healthy as.

Learning to do stuff. Security.

‘Hi Bill. How are you?’ ‘Well, much of me is a bit weary today, but my colon is totally delirious with joy, as usual.’

Even worser, team, serotonin is found in fungi. ‘What will you have sir?’ ‘The

Going places. A new puppy or kitten (that mum can henceforth look after). Great hugs. Many surprises.

Lots of friends, until you ‘unfriend’ them, every Tuesday. And Facebook

Just like adults, folks. And the ‘answer’ is... making ‘happy’ your way of life! And chocolate.

Bill Potter – the Business Maverick. Bill is a Speaker, FriendCoach*, blogger, author and...

The 3Guy*. www.speakers.co.nz/billpotter.html www.btob.co.nz/the-business-maverick

I’m not happy! When I started on this perilous journey to explain ‘happiness’, I thought it best to start with some research (as you do). Too many chocolate bars later (well, there is still no ‘Chocoholics Anonymous’... thank goodness), the more I researched, the more confused I becometh. Poep!

One dictionary said it was... ‘the state of well-being, characterised by

– duitdammit@xtra.co.nz

Kiwisaver – bLESSING FOR FIRST HOME BUYERS The introduction of Kiwisaver in 2007 presented all working New Zealanders with the difficult decision of whether or not to ‘opt in’ to a Kiwisaver Scheme.

There are still varied opinions as to the actual long term benefits of Kiwisaver. However, one area where it has proven to be extremely beneficial is for first home buyers of all ages.

With Auckland house prices and living costs soaring, the Kiwi dream of buying a first home is becoming a distant reality for most average New Zealanders. That is, of course,

unless they had the foresight to join Kiwisaver and are now eligible to withdraw their Kiwisaver funds for the purpose of buying a first home.

We have witnessed individuals and families who six years ago would never have imagined that one day they could afford to buy a house now comfortably settled into their own home with the help of Kiwisaver.

With regular contributions your available Kiwisaver funds can grow surprisingly high over 3-5 years and, in the case of couples, both Kiwisaver funds can usually be withdrawn for the same property where both parties

are eligible for withdrawal.

The only issue to be aware of is that your Kiwisaver funds generally cannot be used to pay a deposit amount to the real estate agent or vendor directly. They can only be used by your solicitor towards the purchase price on the settlement date.

When completing the sale and purchase agreement it is therefore important to make sure that you don’t commit to paying an initial deposit of any more than what you can immediately afford to pay out of your own cash resources without using your Kiwisaver funds.

To be eligible to withdraw your Kiwisaver funds you must: • Have been a Kiwisaver member for three years or more; • Not have previously owned an interest in property; and • Intend to live in the property as your home.

So if you have always dreamed of owning your own home but been disillusioned by the unrealistic prospect of having to save a 10% cash deposit first, consider opting in to a Kiwisaver Scheme to help make that dream become a reality.

– Richard Galbraith, Fencible Law

Connecting Community, People, Technology and Law Fencible Law is a general practice Law Firm in Howick, Auckland.

We are an effective team, committed to providing high quality, cost effective legal solutions that meet your needs. We pride ourself in offering practical advice and sound solutions with a commercial and realistic approach to everyday business and private matters.

Business Property Family Estates & Wills Trusts

Richard Galbraith

Office 1, Howick Village Mall, Central Terrace, Howick Village

0800 Fencible or 533 3539

Employment Company Powers of Attorney E513062

Richard Galbraith and his team enjoy assisting Howick, Pakuranga and Botany businesses and residents with their legal needs and achieving great results.

Our Services:

www.fenciblelaw.co.nz 16 | eastlife | june 2013

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comment | eastlife

Aucklanders over a barrel

Water, water may be everywhere right now, but the cost at the tap remains the same, as JON RAWLINSON reveals.

Boutros Boutros Ghali, former UN Secretary General, said “wars of [this] century will be fought over water.”

Considering my recent dealings with Watercare, it’s time for an opening salvo!

Auckland Council organisation, Watercare, provides user-pays water services. Actual and estimated meter readings are taken on alternate months, and consumers billed accordingly.

However, what happens when estimates don’t match up with readings on the meters outside our homes and we are charged for water we haven’t used?

After moving to a new home I received an estimate much higher than the reading.

I supplied my reading and was issued with a new bill. The company mistakenly based this estimate, in part, on previous owners’ usage.

However, when I explained I would prefer to supply my own readings, rather than receive estimates, a Watercare customer service person responded: “Watercare is entitled to charge on the basis of estimated water consumption because, by using Watercare’s services, you accept the terms of the contract, and those terms state that Watercare may estimate water consumption and

charge accordingly... if estimated invoices are not paid, it may incur a late payment fee.”

Terms and conditions, huh? Although I never signed anything or ticked any boxes, by turning on my tap, a contract was formed. Hopefully the Ts&Cs don’t also require I relinquish my first born, or become part of a human-centipede-style experiment!

Seriously though, surely a contract whereby the ‘signatory’ has to ‘agree’, or be without an essential resource, is one entered into under duress, particularly when there is no equivalent competing supplier.

I found it hard to believe that in cases where Watercare inadvertently overcharges customers, it would insist on payment under threat of penalty. So, I asked a few more questions. A representative replied, stating bills would be reissued if: “The next read date is greater than 10 days from today; or the difference in consumption is greater than 8kl; or the actual consumption is less than 50%.”

But what happens if I have been overcharged by, say 40%? Could Watercare insist I pay anyway? Their response: “We treat each request to re-bill on a case-by-case basis. Your inference, that Watercare insists customers pay more than they owe when an actual

or manual meter reading has been taken, is simply not correct.”

Simply not correct?

Well, maybe it’s a little correct, otherwise the company would reissue bills in all cases, with no need for any criteria; at least that’s where my logic leads.

When my next estimated bill arrived, I was again overcharged, this time by less than 40%. I provided a reading and requested an accurate bill. It was supplied and duly paid.

‘

I contacted Watercare, thanking them for billing me correctly. But, I asked why, although my case did not meet their criteria, this was done. Eventually, their reason was forthcoming:

In your case it was deemed appropriate to re-bill... because you repeatedly expressed your dissatisfaction about the impact of the 4 kilo litre difference. Based on that as a goodwill gesture, on this occasion we have re-billed the invoice.”

“In your case it was deemed appropriate to re-bill... because you repeatedly expressed your dissatisfaction about the impact of the 4 kilolitre difference. Based on that, as a goodwill gesture, on this occasion we have re-billed the invoice.”

Simply put, I made waves until I was fairly ‘awash’ with goodwill!

However, I wonder if others, overcharged by Watercare – who don’t meet the criteria – would be successful, should they not become as big a pain in the water closet as I have clearly been. A few hundred litres or a few dollars is just a drop in the bucket; but surely consumers should be entitled to be billed only for the water they use?

HOWICK, BOTANY, PAKURANGA AND SURROUNDS

Your monthly lifestyle magazine

Tell us what is happening We want to know... what you think... what you like... what you want to see in EastLife

Be in our July issue Copy deadline June 20, 2013. Distributed first week of July

Contact us Ph 271 8020 • info@eastlife.co.nz • www.eastlife.co.nz www.eastlife.co.nz

eastlife | june 2013 |

17

Win! eastlife | competitions

To enter the draw for any of these competitions visit www.eastlife.co.nz click on the competitions link and fill in the form. One entry per email address / person; entries close June 30, 2013. Winners notified by phone or email.

WIN! REMINGTON COLOUR PROTECT THERAPY STRAIGHTENER Raise your hand if your hair needs straightening – often. If your hand went up then be in the draw to win a new Remington hair straightener, with Smart Sensor™ strip which automatically detects hair moisture levels and adjusts the heat to the optimum temperature setting in order to prevent damage to stressed tresses. Styley girls won’t want to miss out on this one. RRP $189.

Win! Tickets to the Whitianga Scallop Festival New Zealand’s annual premier seafood event has reeled in an attractive host of guest chefs, entertainment and stallholders that will see visitors from all over the country thronging the Coromandel on September 14. See events, page 10 for more information. EastLife has two double passes up for grabs.

BABU’S MARVELLOUS MERINO New Zealand-designed brand Babu (www.babu.co.nz) has created a line of simple yet stylish merino clothing for little ones.

Available in a range of classic neutral colours and fantastic stripes, all styles are soft and comfortable with all the wonderful features of merino. We have a Babu merino long-sleeved crew neck tee and leggings (size 0000-8yrs) valued at $66 to give away – when entering please specify preferred size and colour.

WIN! ONE HOUR OF PORTRAIT PHOTOGRAPHY Here’s a chance to win the ultimate day out – a photo session, plus 5x7 inch print, valued at $310 for you and your family with Timeless Images Photography in Howick. The winner can choose an Auckland location or studio session for the hour-long photo shoot. For more information about Timeless Images Photography visit www.timelessimages.co.nz

Squeaky clean!

Yours to win – new Sunlight Hand & Dish 2 in 1 – three double packs up for grabs.

Would you believe it? An all-in-one hand washing and dishwashing liquid which gently cleans hands and leaves dishes squeaky clean too! Yes, the new Sunlight Hand & Dish 2 in 1, comes in a convenient, easy-grip, pump bottle for home or workplace. Simply sit it on the bench ready to be pumped into hands or sink. What’s more, the bottle is recyclable and the liquid, biodegradable.

Sunlight Hand & Dish 2 in 1 comes in two aromatic choices: Sunlight Pure and Gentle Aloe and Sunlight Antibacterial Orange.

Available from participating supermarkets nationwide. RRP $4.49 400ml bottle.

18 | eastlife | june 2013

WIN! BUCKLANDS ESPRESSO LOUNGE DINING VOUCHERS Thanks to the peninsula’s hidden star, Bucklands Espresso Lounge, EastLife has $60 in dining vouchers to give away to one lucky reader. Tucked into the corner of Hattaway Ave and Wharf Rd, at Bucklands Beach, the cafe knows what winning is all about – it was named best café in East Auckland by Metro magazine in 2012. So, enter the draw and discover why this little cafe woos big crowds. Now open for dinner from 5.30pm Thursday to Saturday. www.eastlife.co.nz

lifestyle

escape travel books movies essentials

Trotting out Christmas If there’s one way to have a great night out and get the adrenalin pumping in winter then it’s at ‘the trots’ in Auckland where Alexandra Park management is now pulling on its festive colours and saddling up for Mid-Winter Christmas at the Races.

Providing the perfect opportunity to enjoy a flutter and sumptuous festive fare, the Park’s winning ‘menu’ includes four special nights when the Top of the Park, the Rutherford Room and the Tasman Room will be decked out in Mid-Winter Christmas style.

June 21 & 28 and also July 5 & 12 is the time to gather together a group of friends, family, colleagues or associates and book a table at one of these venues offering different hospitality packages all themed for Christmas. Prices vary according to inclusions. For example: • Rutherford Room (Level 2): Complimentary glass of bubbles on arrival, extensive themed three-hour buffet dinner, $5 betting voucher per guest, free race book, betting facility in the room and cash bar – $65pp.

• Tasman Room (Level 1): Complimentary glass of bubbles on arrival, extensive themed buffet menu with choice of NZ beers, house wines and fruit juice, $5 betting voucher, free race book, view of track with

indoor/outdoor flow, betting facility, cash bar – $100pp lounge viewing; $110pp prime viewing.

• Top of the Park (Level 5): Complimentary glass of bubbles on arrival, extensive themed buffet menu, bird’s-eye view of the track, $5 betting voucher per guest for all packages, free race book, betting facility. Three different packages: 1. Buffet dine only (bar steward service), $85pp lounge viewing; $95pp prime viewing.

2. Buffet dinner includes choice of NZ beers, house wines and fruit juice, $115pp lounge viewing; $125pp prime viewing.

3. Buffet dinner includes spirits, all beers, wide selection of wines and fruit juice, $135pp lounge viewing; $145pp prime viewing.

‘

Winter has arrived but while the country shivers, Alexandra Park is giving everyone a chance to turn on the social heat.”

out with family or friends.

And remember, Alexandra Park is not only New Zealand’s premier harness racing track but with racing almost every Friday night, and its proximity to Auckland’s CBD, it is the easiest option for those looking to spice up their night out with racing action.

What’s more, in addition to the MidWinter Christmas programme, the Top of the Park is open for dining at all race meetings. The park also has rooms for private functions at any race event or otherwise.

Combining racing, socialising and dining, Mid-Winter Christmas at the Races is a great way to celebrate a special event, lift staff morale, reward loyal clients or just have a great night

But to make a booking for one of the four Mid-Winter Christmas events phone 09 630 5660 alternatively email dining@alexpark.co.nz www.alexandrapark.co.nz

E510064

www.eastlife.co.nz

eastlife | june 2013 |

19

eastlife | escape

‘

For those seeking that ultimate in luxury, the resort had one extra special bure with its own infinity pool and private beach. Often visited by American movie stars who want to escape the public and be completely private, it was a real gem.”

Explore Europe

by River in 2014 Portugal’s River of Gold

Rhine Getaway

9 night cruise tour from

7 night cruise from

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4439

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Per person, share twin. Cruise departs on selected dates Mar – Nov 2014.

Per person, share twin. Cruise departs on selected dates Mar – Nov 2014.

Add on Flights to Europe from $1229*^

Add on Flights to Europe from $1229*^

United Travel Manukau Bonus: FJ$200 Food & Beverage Credit

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(09) 262 1829

*Prices are cruise only per person in NZ dollars, twin share, subject to availability & include the Early Booking Discount ($1259). Valid on 2014 sailings only. Must book by 30 Jun 2013. Prices based on: Portugal 14 Nov 2014 cat E. Rhine: 28, 29, Mar, 04, 05, 11, 12 Apr, 15, 16, 18 Nov 2014 cat F. Other departure dates & stateroom categories available at surcharge. A non-refundable deposit of $1900pp is required within 6 days of booking. The balance of the cruise must be paid 120 days prior to sailing. ^Viking air offer is only valid if booked in conjunction with a Viking River Cruise itinerary for travel between 11 Jan – 20 Nov 2014. Flights are in Economy Class from Auckland to most major European gateways.

Viking air is a strictly limited offer, subject to availability & may be withdrawn at any time. Full airfare payment is due at the time of booking. Viking will book the most suitable routing with a carrier chosen from a pool of airlines. Airline routing restrictions apply. Viking air is non-refundable, non-changeable, not redeemable for cash, non-transferrable & non-redeemable for cruise credits. Full airline terms & conditions will apply. Additional terms & conditions apply. Please contact United Travel Manukau for full details. UT1515

20 | eastlife | june 2013

www.eastlife.co.nz

escape | eastlife

Yasawa Island – island in THE the SUN sun ISLAND IN When winter is at its worst in New Zealand there’s nothing like retreating to sunnier shores. EastLife managing director REAY NEBEN soon learned that Yasawa Island provided respite from rain and cold.

On a wet, cold, winter day in New Zealand there is nothing more exciting than sitting in an airline lounge imagining the prospect of where and how hot you will be in three hours time.

The Pacific PaciďŹ c offers wonderful holiday options which provide a taste of different foods and cultures and which also take the sting out of winter if only for a week or two.

One such destination is Yasawa Island, a remote island in the far north of Fiji. A recent stay at the Yasawa Beach Resort and Spa realised a long time dream to visit this luxurious holiday hideaway.

After landing in Nadi we boarded the small, twin-engine plane which flies ies daily at 2pm to Yasawa. The flight ight took about 40 minutes during which travellers could look down on hundreds of uninhabited islands.

Landing on the small runway, stretching the width of the island, was breath-taking in more ways than one! Once landed, we were met by resort staff and transported to our accommodation.

At that stage we had no idea of what we had let ourselves in for.

After a short and bumpy drive, we descended a hill and there, in the middle of nowhere, was paradise – golden sands, blue, blue water and a resort to die for.

With only 16 bures, guest numbers are always limited and, in fact, during our stay, employees outnumbered guests. Impressively, from the time we arrived all staff members knew the first ďŹ rst names of guests making everyone feel welcome and special.

Importantly, this was a resort where we could be and do virtually anything we wanted. It was certainly aimed at couples and the dining room was set for twosomes; personal privacy the priority. Pre-dinner drinks was the one time guests gathered together to discuss the activities of that day.

The Sandpaper was delivered to us daily, advising on who was arriving the next day and who was leaving.

As there was only one flight ight per day guests always left at the same time so, being in the foyer to say goodbye to someone you might have met only a day or two earlier, became a ritual.

Among activities provided were picnics on remote beaches and, on our last day, we were seated on the

beach and served an exquisite array of food.

Interestingly, The Yasawa Beach Resort and Spa is situated on the same island which is visited by the Blue Lagoon cruise boat.

Bures were well presented and had both air conditioning and fans. The bathroom featured a double shower and the added luxury of an outdoor shower was magic.

All products provided were Fiji Pure and replenished twice a day.

Outside every bure was a coconut with a green flag ag to be used to let housekeeping know whether to service the room or not. We never actually saw our room being cleaned as the girls seemed to materialise

when we were elsewhere.

For those seeking the ultimate in luxury, the resort had one extra infinity special bure with its own inďŹ nity pool and private beach. Often visited by American movie stars who want to escape the public and be completely private, it was a real gem.

With the resort catering for all needs – a variety of activities for those wanting action or space to do absolutely nothing – it was a true escape from our usual bustling world.

There was no television and poor cell phone reception although there was wifi in the main building for guest wiďŹ use.

For those seeking a very special getaway with luxury galore, Yasawa Beach Resort and Spa is the answer.

Waiheke Island Super Saver Fares!

Take your car on the ferry to Waiheke Island from Half Moon Bay! ! $ & ( ) $ ! # $ # $ "

120*

" !

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*Car price is based on a 5.5 metre vehicle. Bookings are essential to avoid disappointment. Valid for return travel only and must be paid for at the time of booking. Once travel has commenced, if terms and conditions are not observed, an upgrade to the FULL RETURN fare will be required.

Cancellation fees apply.

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eastlife | june 2013 | 21

eastlife | read ACTUELLE BEAUTY THERAPY

THE NATURAL HEALTH CO. ORGANIC STORE

At Actuelle, we understand that you don’t have a lot of time, but want great results for your skin. It’s a priority for you to look and feel great, as you lead your busy life.

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The Oscar Juicer – Multi-purpose juicer and food processor. Gently crushes and squeezes for nutritious juice. The revolutionary OSCAR produces more juice and delivers more nutrients than other juicers. It is stylish, quiet to operate, easy to clean with a 25 YEAR WARRANTY on the motor and gearbox (5 years on all other parts). RRP $549.00.

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HIGHLAND PARK JEWELLERS

Shop 27, Highland Park Shopping Centre, Pakuranga Highway, Highland Park. Ph 534 0445.

A state-of-the-art LASERSTAR micro welder in-house means Highland Park Jewellers can perform welds on intricate, filigree designs and re-tip certain claws without having to unset and reset stones with outstanding results. The laser can help fix holes (porosity) on rings, weld a ring onto a new band, and repair many damaged or worn settings. It is also used to repair tennis bracelets and other similar types of jewellery. If you have jewellery pieces in need of repairs, come and talk to us.

Highland Park Shopping Centre, Pakuranga Highway, Highland Park. Ph 537 5656.

'FAWLTY' SERVICE ANTICIPATED

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Highland Park Shopping Centre, Pakuranga Highway, Highland Park.

Ph 533 5090. Fully licensed and BYOW. Open Mon 8am-5pm, Tue-Sun 8am-9pm

Some prefer Basil in small doses, however, those game enough to venture to upcoming Fawlty Towers-themed evenings – coming soon to the Highland Park Shopping Centre – are in for one tall order. Yes, Basil, Sybil and the crew will be regaling guests with larger than life performances for the next three months in homage to the classic British TV show. So, don't mention the war, or even think about ordering a screwdriver or Waldorf salad and everything should go swimmingly... unless Basil has his way, that is!

Wrap your laughing gear around this one and email highlandpark@ xtra.co.nz for more information.

CORNER AVIEMORE DR & PAKURANGA ROAD www.highlandparkshoppingcentre.co.nz 22 | eastlife | june 2013

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Working within the A ‘10 minutes a day’ proven method of gardening, with a philosophy that sometimes less is best, makes for an intriguing book all about square metre gardening. heLeN PeRRY loved it.

Mel Bartholomew strikes me as a sensible man and a practical gardener. his new book, Square Metre Gardening, clearly helps people grow fruitful gardens in small spaces, pretty well regardless of conditions – patio, balcony, shade, sun, hillside or slope. In fact, he has spent 30 years perfecting the art of using just a few or every square metre, literally.

Mel asks: “Do I really want a 10 metre row of cabbages? That would be at least 30 cabbages spaced 30cm apart. Why would I want 30 cabbages to be ready all at the same time? That’s too much cabbage to enjoy at the same time by one homeowner. how many people go to the shops and buy 30 cabbages once a year?”

With those questions in mind, Mel began reviewing the single row method of vegetable growing, looking at ways to stagger planting and to plant less. he began experimenting with spacing, location and creating the perfect soil mix. To cut a long bean short, he came up with the idea of

‘

square

to soil preparation, he has devised his own special growing mix which he describes as so simple gardeners don’t have to learn all the intricate details of soil structure, texture and drainage. he says his mix has all the nutrients, minerals and trace elements plants need and maintains gardeners can forget about adding extra fertiliser.

What’s more, Mel doesn’t hold back on handing out as much information as possible. his book clearly sets out the formula for Mel’s Mix and how to go about preparing the ingredients.

Square Metre Gardens (SMGs), as a simple, foolproof method of growing vegetables and herbs no matter how small the growing space. he says square metre gardening takes only 20 percent of single row garden space which means gardens can be located close to the house.

Flowers can be added to the mix and Mel suggests ways to go up rather than out. What’s more when it comes

With chapters on building boxes and structures, planning SMGs, growing and harvesting, vertical growing and extending the season, this is a book that, after the initial work is done, can prune gardening down to 10 minutes a day – a real gem for those short on time, space and who don’t need to grow veges for a large whanau.

• Square Metre Gardening by Mel Bartholomew. Released this month.

Published by Exisle Publishing RRP $34.99

wiN A COPY – Good news, eastLife has one copy each of Square Metre Gardening, Sleep Solutions and The Closet Stylist to give away to lucky readers. To enter the draw visit www.eastlife.co.nz then click on the competition link and complete the form. One entry per email address/person; entries close June 30, 2013. Winner notified by phone or email.

books | eastlife

huSh LITTLe BABY...

Sleepless nights are pretty well par for the course when a new baby joins the family but are they as much an inevitable part of parenting as we expect?

New parents soon learn that when baby doesn’t sleep, neither do they but Rachel Waddilove shows that while broken nights are to be expected, babies can learn to sleep for longer stretches each night.

This book draws not only on Rachel’s own extensive experience in caring for babies and small children, but also on that of many other parents. What worked for them? What didn’t?

What resources are out there, and how many are effective?

It is packed with practical advice and addresses areas such as night terrors, sleep-walking and other sleep-related issues.

Covering years 0-5, the book helps young children to develop good sleeping patterns, and to restore sleep patterns should they be disturbed for any reason. extremely helpful, especially for first time mums, Sleep Solutions can save a lot of distress and tiredness.

Rachel Waddilove has more than 30 years’ experience as maternity nurse and nanny, working with families all over the world including celebrities, politicians and members of the royal family.

She is the author of The Baby Book and The Toddler Book.

• Sleep Solutions – Quiet nights for you and your child: from birth to five years by Rachel Waddilove.

Published by Lion Hudson.

RRP $17.99

BeCOMe A STYLe GuRu! Do you have a wardrobe full of clothes but still can’t find the right thing to wear? Do you find yourself buying the latest season’s styles but then never wear them? Do you put off buying clothes until you can shift those last few kilos?

Then fashion stylist Anna Caselberg is here to provide expert advice on how to dress to suit your body shape, mix and match outfits, choose the most flattering styles, shop on a budget www.eastlife.co.nz

and update your wardrobe while including last season’s styles.

By following Anna’s style tips and wardrobe advice readers will discover their inner stylist and learn to create the most flattering looks to suit body shape and lifestyle – this is a book every woman would love to win.

• The Closet Stylist by Anna Caselberg. Published by Penguin Group (NZ). RRP $40 eastlife | june 2013 |

23

eastlife | essentials

Essentials Personal and household essentials are many and varied and no two are a fit for every home.

Some are determined by practicality, some by need and some by pure desire. Essentials may be about making the workload easier, providing for health and wellbeing or simply ensuring the total look be it fashion-wise or décor directed. Take a look at this month’s EastLife Essentials.

AHOY by TENDER LOVE+Carry If you’re planning a holiday or simply want to update your cosmetic and/or toiletries bag check out the new AHOY collection from TL+C. Bon Voyage Pouch RRP $14.95, Ahoy Hanging Traveller RRP $36.95, Ahoy Cosmetic Clutch RRP $22.95. Available in Coral and Navy.

ELECTROLUX ULTRASILENCER Because silence is golden, Electrolux introduces its quietest vacuum yet, the Electrolux Ultrasilencer!

Pets and pet lovers alike will adore this quieter technology with the added bonus of the new AeroPro™ Mini Turbo Brush to clean any stray hairs from floors (or beds or couches for those pets lucky enough!). From RRP $499-$599

‘

Whoever said money can’t buy happiness simply didn’t know where to go shopping.”

– Bo Derek

boots made for walking It’s always a treat slipping your feet into a new pair of winter boots when the temperatures drop. Whether you’re after the long or the short, Ziera has the perfect pair to give the boot to cold feet this winter.

Zew RRP $399 Cate RRP $299

processed to perfection The Breville All in One is part food processor and part stick mixer. It blends, mashes, chops and slices, making meal prep a breeze. Simply fasten the stick mixer to one of four different attachments – the stainless steel blending leg, the food processor bowl, the variable mashing leg, or the whisk – and you’ve got one indispensable machine at your service. RRP $299.95

24 | eastlife | june 2013

www.eastlife.co.nz

essentials | eastlife

Mix & Go the healthy way Ideal for families on the ‘Go’ who want a healthy start to the day, this amazing appliance from the George Foreman range lets you create delicious smoothies, shakes and ice drinks in just a minute or two. And there’s no need to transfer the mixture from one container to another – when the drink is made just remove the bottle from the machine, cap and it’s ready to go! This nifty, 300 watt, ice-crushing appliance comes with two 600ml bottles and two drink bottle lids. It features a pressure activated auto start, is BPA-free and is dishwasher safe. The Mix & Go also features non-slip rubber feet for stability and has a 12-month warranty. RRP $79.99

scented environment The Aromatherapy Company’s Miss Lola Diffusion Set creates a floral and refreshing scent in the home and fills your environment with an elegant aroma.

These diffusion sets are a simple, effective and safe way to diffuse continuous fragrance throughout your environment. RRP $14.99 (35ml) RRP $24.99 (120ml)

smooth operator

on the cuff These contemporary cufflinks from Montblanc are a reflection of their time.

The Montblanc emblem with platinum finish and onyx, creates a jewel with endless possibilities to highlight one’s style and personality. Montblanc Meisterstuck Solitaire Cufflinks RRP $590

When it comes to shaving, the number one complaint from men is skin irritation, so Schick has developed the Schick Hydro razor – the world’s first razor with Skin Guards. Schick Hydro’s Skin Guards are revolutionary skin protectors, located between the blade tips, which smooth out skin to reduce irritation. Schick Hydro 5 Kit, RRP $12.99; Schick Hydro 3 Kit, RRP $10.99; Schick Hydro 5 Power Select Kit, RRP $15.49

refresh, revitalise Transform your bathing experience with Weleda’s Refreshing Citrus Bath Milk. Essential oils from Biodynamic® Lemons instantly envelop the senses with a revitalising citrusy fragrance. Lemon naturally regulates the skin’s pH balance, cools and stimulates the skin and has an astringent and cleansing effect. It can also be used as a refreshing pick-me-up at any time of the day. Simply add a few drops onto a moistened face flannel and either dab or wipe gently over your face. RRP $29.50 www.eastlife.co.nz

quirky feet Rug up your little one’s feet this winter with these fun and quirky styles from EMU Australia’s Little Creatures range. Parrot RRP $119.95, Giraffe, RRP $119.95, Tiger, RRP $119.95

eastlife | june 2013 |

25

eastlife | movie

A legend, The Fall Guys?

Dragging my work-weary body to Newmarket to watch a Kiwi flick I’d heard little about was unlikely to be an afternoon delight. However, editors will have their way and mine was right on the money.

The Fall Guys may not prove a Kiwi cinema classic, but it offers sound camera work, fair acting, and a wellcrafted, engaging narrative with a healthy dose of twists.

The independent comedy/crime caper follows three wanna-be criminals with quite a tale to tell to police about cases of heroin that ‘accidently’ fell into their possession.

Made by Howick’s own Scott Boswell and Rhys Cain, it’s not an essential exploration of Kiwi culture, and nor does it pretend to be, but I would say it is essential viewing.

American and British influences are strongly felt – I couldn’t help drawing comparisons to The Usual Suspects and Lock, Stock and Two Smoking Barrels. However, with comparatively

few New Zealand flicks of this genre on which to draw, such influences would be unavoidable.

When Howick and Pakuranga Times journalist, Daniel Silverton, spoke to the pair prior to an advanced screening, Scott said: “The film [Quentin] Tarantino would make if he was born in Auckland... a twisted, balls-to-the-wall gangster

‘

flick with blood, broken legs and witty dialogue.”

destined to fall to the sidewalk...

I mean pavement!

That’s probably a long bow to draw; unfortunately, if Tarantino was born in Howick, odds are he’d be working the popcorn machine instead. No dig at my home town intended, it’s just that this film had me wondering if cultural cringe is still alive in the suburbs.

It’s also a pity that local picture houses – such as the Monterey, whose original site is visible during a scene shot at All Saints Church in Howick – and the mainstream moguls, didn’t offer these filmmakers the chance to show this movie in their home town. Well done Rialto.

Without budgets and enough moneymen taking a risk backing home-grown efforts rather than

Fortunately, there are still Kiwi filmmakers who damn the torpedoes and play for the love of the game, as evidenced by Scott and Rhys.

The Fall Guys Rated: R16 Genre: Comedy/crime drama Directed by: Scott Boswell Star rating: 3 stars Reviewed by: Jon Rawlinson

As mentioned earlier, The Fall Guys is unlikely to be considered essential in the development of our film culture, but I’d encourage every Kiwi (particularly Howickians) to see it; it’s the only way we’ll see more of our stories on screen.

bashing out the same old tunes, an unacceptable proportion of talent spat out by Kiwi film schools seems

Pride may come before a ‘fall’, but maybe we need a little more pride in who we are and where we come from, if we’re ever going to make filmmaking truly viable in New Zealand.

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26 | eastlife | june 2013

www.eastlife.co.nz

&

, h t l a e H y t u a e b

SHOES BABY FRAMED PRODUCTS HEALTH

fashion

Charity step for new shoe The launch of ToMS Shoes in new Zealand is succour for the sole and the other soul too! here is a company that provides great casual footwear for shoe lovers and helps others at the same time. For every pair of ToMS shoes sold, a pair of new shoes goes to a child in those parts of the world where the need is great.

The ‘one for one’, every time programme not only means ToMS’ customers walk away with a pair of shoes they love, but they can feel genuinely thrilled at helping children in dire need.

Indeed, this fully operating, profitable business has a heart – it’s contributing to the economy in a way which benefits more than just itself.

In fact, since stepping out in 2006, ToMS has provided more than two million pairs of shoes to needy children the world over. and readers can be assured this is the real deal – ToMS have graced the feet of celebrities such as Mila Kunis, Bradley Cooper, anne hathaway,

Jessica alba, Kristen Bell, Charlize Theron, Chris Pine and many more. now, with the launch of ToMS in new Zealand, Kiwis can play their part too. general manager of ToMS australasia, John elliott, says: “Caring people around the globe have embraced the ToMS concept. I think Kiwis will also relate to and embrace our ‘one for one’ promise.”

ToMS works with more than 75 giving Partners worldwide and the beauty of the programme is that it is not reliant on donations.

For the children on the receiving end, a pair of ToMS means protection from cuts, infections and diseases and in many countries, the new shoes will also mean the difference between attending school or not.

John says people all over the world

buy ToMS because they like them. “except with ToMS, that purchase makes a positive difference and impact on lives. I’m confident new Zealanders will embrace our philosophy and in buying our shoes, be thrilled they

are also helping a child in some part of the world where owning a pair of shoes is not a given.”

To experience the ToMS revolution check out the range at Sitka in newmarket, north Beach and Shoe Connections. RRPs start at $84.99 for ToMS Classics. www.toms.com

NEW ZEALAND FASHION ONLINE

NEW ZEALAND FASHION ONLINE

www.eastlife.co.nz

eastlife | june 2013 | QR code generated on http://qrcode.littleidiot.be

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WWW.FASHIONZ.CO.NZ

27

eastlife | fashion

Marvellous merino

Warm, soft, light and now machinewashable, merino is one of the true superheroes of the fabric world.

Renowned for its fantastic qualities including its capabilities to wick moisture away from the skin and regulate temperature, it has long been popular for sportswear and practical undergarments.

But, now, merino garments are included in numerous fashion ranges including those for baby! With this in mind, new Zealand-designed brand Babu has created a line of merino clothing for little ones in its signature ‘simple yet stylish’ fashion, featuring the quality its customers have come to know and love. available in a range of neutral colours and fantastic stripes, all styles are extremely soft and comfortable with all the beneficial features of merino clothing. Cool in summer and warm in winter, they are high performance, but easy care.

Breathable and responsive to changes in body temperature, this highquality, silky-soft merino is 100% natural, a renewable resource and a low allergy risk.

For babies there are adorable onesies, bodysuits, booties, sleep sacks, mittens and wraps, while for little ones from 0-8 years Babu offers merino tees, long-sleeved tops, hats, dresses, hoodies, and leggings.

Kagi founder Kat Gee with sisters India and Lulu Hughes.

Kagi crafts

ChaRMIng KIDS anD MUMS The versatile pieces are great for under clothing or as PJs, with slightly different weights available for different levels of snuggliness.

Because 100% merino wool is perfect for delicate skin, a merino piece from Babu is the ideal gift for a new mum, and also a gorgeous quality investment for the little one in her life – super comfy, and super cute!

Babu products are available locally from no.5 Design, Whitford Village.

a handmade piece of jewellery is a heartfelt gift that can be treasured forever. With this in mind, Kagi recently hosted a special craft event for children from the Child Cancer Foundation.

The event ‘Jewels for Mum’ was part of the Kagi for Kids campaign and was held at the Child Cancer Foundation’s (CCF) Family Place. Children who have been affected by cancer were given the chance to create a unique bracelet for their mums for Mother’s Day. With beads and equipment supplied

by Kagi, founder Kat gee and her design team were on hand to assist and offer their expertise.

Kagi for Kids is a collaborative campaign between Kagi and CCF and in support, Kagi created a one-off turquoise friendship bracelet that is priced at $69. $10 from each sale goes directly to the charity.

Friendship

BRACELET

Emilie Johns The campaign aims to raise awareness and money for the foundation’s work supporting children and families affected by cancer. actress amanda Billing, ambassador for CCF, generously volunteered to front this campaign, which has also featured young CCF ambassadors, Lulu hughes and emilie Johns.

$69

Show your support for the Child Cancer Foundation with this sweet bracelet.

Available at: S173 Pakuranga Plaza 576 3818 Meadowbank Shopping Centre 521 6188

$10 from every bracelet sold goes directly to charity.

E510060

28 | eastlife | june 2013

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fashion | eastlife fashion | eastlife

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Repertoire’s Style Director, Meghan Repertoire’s Director, Maher, tellsStyle EastLife aboutMeghan the one MaheR, tellswomen eastLifeshould aboutabsolutely the one piece which piece which should absolutely have in theirwomen wardrobe this winter. have in their wardrobe this winter.

Q: how How do I look stylish and on Q: dolooking I look stylish and on trend without like ‘mutton

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It is all about multiple thin layers close It is all about multiple thin layers close to your body. Layering allows you to to your body. Layering allows you to have coverage over challenging areas have coverage over challenging areas but still keep your shape. but still keep your shape.

in body-fitted layering tops and have in layering tops and have funbody-fitted with colour, print and texture. fun with colour, print and texture.

Keep pants straight, slim or skinny Keep straight, slim or skinny whichpants provides leg coverage but at which provides leg coverage at the same time helps to show but off your the same time helps toashow your shape.

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Knee-length skirts are timeless, Knee-length are timeless,too. If flattering andskirts age appropriate flattering appropriate too.

If you feel aand skirtage may be too short wear you feel a skirt may be too short wear it with very thick, dark hosiery and it withboots. very thick, killer If youdark can,hosiery always and try to killer boots.

If you can, always try to wear a heel. wear a heel.

For a more casual look this winter try For a more casual look this winter try our Repertoire Lounge collection. It our Repertoire Lounge collection. It has a slightly younger and edgier look has a slightly younger and edgier look but is still age appropriate because of but is still age appropriate because of its design and fabric selection. It also its design and fabric selection. also fashion | Iteastlife has none of the surf wear branding has none of the surf wear branding shown on many trending casual shown on many trending casual clothing ranges. clothing ranges.

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The key to a good base layer is quality The key to a good base layer is quality separates that really flatter you. Invest separates that really flatter you. Invest

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Services Services Offered: Offered: Thai Massage Thai Massage Herbal Herbal Aromatherapy Aromatherapy Foot Massage Foot Massage Manicure Manicure Pedicure Pedicure Herbal Body Herbal Body Scrub Scrub Waxing Waxing Fat Reduction Fat Reduction Head, Neck Head, Neck & Shoulder & Shoulder Massage Massage Day Spas Spas Day Eye Lash Lash Eye Perming and and Perming Extensions Extensions Facials Facials E122204-v3 E122204-v3

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www.eastlife.co.nz www.eastlife.co.nz

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KATE LONG HOODED CARDI WAS: $269.90 NOW $189.00

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Lyman and Vassalli jeans among OFX KBDLFUT 5IF .BOUJMMB PS 7BEBS as well as its own merino DMFBO FEHZ MPPL KVTU SJHIU GPS UIF othersTIPXO BSF KVTU UXP PG NZ GBWPVSJUFT and because this is a styling day, label. Importantly, there is a great  And shoppers are invited to take along size range – 8 to 24 so, pretty well one fashion piece they love yet for something for everyone.

TAKAPUNA Crn Lake & Northcroft Rds NEWMARKET 25 Osborne Street

E510058

eastlife | june 2013 | 29

‘

You can be gorgeous at 30, charming at 40, and irresistible for the rest of your life.”

– Coco Chanel

Inner irresistible beauty Sometimes the best gift we can give to ourselves, is accepting ourselves, even celebrating ourselves, something that can become difficult to do as we get older. However, Howick-based portrait photographer Lisa Harrington, is experiencing an increase in demand for self-portraits, and says that’s a very good thing.

Lisa Harrington says one of the best things about being a photographer is that she can capture a person’s spirit, their joie de vivre, and translate that into an image that will last indefinitely.

“I take it as a very real privilege to be given the chance to photograph someone, it’s a sign of trust,” she says.

“I did trust Lisa,” Maraetai resident Julie Smith says about her Beauty Photo Shoot. “I knew that she would capture my natural style and that’s exactly what she did.”

Julie’s Before and After photos hang proudly in the Howick Studio and often raise comment from visitors who are wowed by the stunning shots.

Julie has fond memories of the day – a morning of pampering, makeup and hair styling – followed by a surprisingly fun photo shoot. “I was

30 | eastlife | june 2013

nervous at first,” Julie admits. “After all, the attention’s on you. It felt a little like being a movie star. But after the pamper session I felt relaxed and Lisa’s easy-going manner and quick work made me completely comfortable.”

Lisa had advised Julie to bring in a selection of clothes from her own wardrobe, clothes that expressed who she was.

“At first I was surprised that Lisa had asked for me to bring in some fitting clothes, because my everyday wear is oversized jumpers – casual and comfy. But she was right. The fitted clothes are so flattering.”

Julie was so delighted with the images that she gifted one to her mother and hung the rest in her own home where she could enjoy them.

“Every time I pass the photo of me in the spotted black dress I go, ‘wow that’s me’, and smile. It’s thrilling, a

real boost, particularly on a rough day.”

Timeless Images portrait photographer Lisa Harrington confirms that she’s seeing more women booking Beauty Photo Sessions as gifts for themselves.

“Women are working so hard these days, I think it’s a great way of celebrating their own successes and their own inner beauty. They don’t want to look like glamour models they just want to revel in who they are,” she says.

before

The Timeless Images studio is based in the Howick Village Mall, behind the information centre on Picton Street. For more information or to make a booking, visit the website www.timelessimages.co.nz or contact Lisa on (09) 950 4675. www.eastlife.co.nz

fashion | eastlife

Animal instincts

Winter

eastlife | beauty

2 0 1 3

Animal accents are huge and we think that everyone should unleash a little leopard or giraffe this season. itIt can be a jungle out there so, there’s no better way to roar through those winter days than putting on a little python and stepping out into the wild with your animal instincts...

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New Season Collections In Store Now

1. calliope Calliope – Peplum Leopard $239 2. Miss Miss Wilson – camelia Camelia Heel $239 3. saben Saben – Laney in Giraffe $495 4. Karen Karen Walker Eyewear – northern Northern Lights crazy Crazy tort Tort $349 5. saben Saben – Dita $330 6. capture Capture Printed cardigan Cardigan from Ezibuy $69.99 7. storm Storm – Animal sweater Sweater $139 www.eastlife.co.nz www.eastlife.co.nz

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munns.co.nz

Cambridge Wool Cashmere Sportscoat $399.90 Cignal Shirt $129.90 Izona Jeans $129, Pierre Cardin Belt $69.90, Muski Shoes $199

➎

eastlife | june 2013 | 31

E510014

eastlife | fashion

Mix and Match your Winter wardrobe

Little Red E510055

Coats are red hot this season, in more ways than one. Wrap yourself in a sexy shade of red and add a little pop to dull winter wear.

|Howick 52 Picton St | www.jeanjones.co.nz|

It is such an easy colour to work with. So, whether keeping it simple with neutrals, blacks and greys or in creating a colour explosion by teaming with blues and purples, this is one colour and one fashion item that you will love this winter.

Petal petal Coat – State state of Grace GraCe $639

E510050 E510050

This twin button, swing coat from State of Grace is beautifully tailored and classic in shape. We love the distinctive petal-shaped collar which adds a touch of feminine elegance.

Labyrinth labyrinth Jacket JaCket – Storm storm $329

LOOBIE’S STORY • MEREDITH EHH;B>ÃL LMHKR F>K>=BMA PAULA RYAN • REDHEAD I:NE: KR:G K>=A>:= CALLIOPE • OBI <:EEBHI> H;B

NEW INSTORE! G>P BGLMHK>

Storm into winter with this jacket made from a heavy, felted, wool mix fabric. fabric. An asymmetric button-through front and wide collar makes this piece an easy go-to option when seeking that perfect piece to layer over jeans, a chunky knit or a skirt and tights.

Josie Wrap Coat – Calliope $449 Cosy up with this fabulous, woolrich coat from Calliope. A cleverly designed wrap style, it will keep you snug throughout winter and looks just as good draped as it does open or belted.

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DESIGN STORE Smart Gifts & Gorgeous Things

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health | eastlife

Are your relationships GINNY MCARTHUR – Outlook for Life. Ginny is not only a nutritionalist and personal trainer but also a marathon runner and regular on Newstalk ZB. No, I haven’t turned into an agony aunt, but how can I convince you that relationships with both food and exercise are essential for good health and wellbeing?

We seem to have forgotten that food is our fuel and is responsible for the very essence of who we are as physical beings. We need to remake the connections between good nutrient-dense foods and good health, and poor food choices with little or no nutrients and poor health.

A diet of high fat, high sugar, high sodium, low fibre processed food = heart disease, diabetes, cancer and contributes to chronic fatigue, gout and some arthritis.

Surely we and our children deserve better? A diet which is high in fibre and wholefoods has the potential to prevent a number of cancers, heart disease and diabetes.

A huge part of the problem is that we are time poor and rely on grabbing takeaway meals on the way home from work when we are too tired to cook. This quickly becomes habit and our culture around evening family meals starts to change.

You would be truly alarmed to learn of the numbers of intelligent, wellmeaning people I see weekly who no longer cook! Buying on the way home every night has become the norm.

Look at this; • Fish and chips 1100 calories, 17 teaspoons sugar, 13 teaspoon fat per average serve.

• Pizza (medium thick crust) 1746 calories, 31 teaspoons sugar, 17.5 teaspoons fat.

• Large burger combo (with fries and coke) 1300 calories, 38 teaspoons sugar, 8.8 teaspoons fat.

Let’s say you start your day with a good breakfast but then grab a burger for lunch and a pizza for dinner. If this happens on a regular basis you become a ticking health time bomb of excess sugar and fat with no fibre or nutrients to help your body to recover. You will feel too tired to exercise, so there goes the life-saving benefits of getting off the couch!

The answer is to make small changes that will start to take effect straight away and that you can continue for a lifetime. I’m not saying that you have to live on celery sticks; I strongly believe in an 80-20 approach but we can’t go on living as we do.

We need to start eating foods that: • Boost brain power and mental clarity • Improve mood and energy levels • Support the immune system • Protect our hearts Healthy food choices make you feel and look great. Consider: • Raw fruits and veggies (is everything you eat cooked or processed?)

• Low GI carbohydrates, wholemeal grains, beans and legumes, brown or basmati rice and kumara. Foods that release their glucose slowly help you to feel full, calm and balanced, increasing energy levels.

• Lean proteins for growth and repair (healthy skin hair and nails) – chicken, lean meat, fish, eggs, nuts, seeds, beans and sprouts.

• Good fats. Nuts, seeds, avocados, olive oil, oily fish are essential fatty acids that the body needs and cannot make for itself.

Use the guidelines to construct your diet 80% of the time and feel the difference.

– www.outlookforlife.co.nz

E510068

We know poor diet leads to weight gain and often obesity which makes us vulnerable to those so called

‘lifestyle’ diseases. But what about the fatigue, low self-esteem, mood swings, depression, anxiety and poor mental and physical performance?

healthy?

www.eastlife.co.nz

eastlife | june 2013 |

33

eastlife | beauty

Styling

Revealing Revealing you you Revealing Reformaskin Reformaskin TM

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as the old saying goes: “if something sounds too good to be true, then it probably is.” But that’s not the case with Remington’s new hair straightener which promises to lock in colour, reduce fade and increase vibrancy.

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Whether pigmentation,redness redness whatever is isis Whether Whether itsitsits pigmentation, pigmentation, rednessororscarring, scarring, scarring, whatever whatever TM TMTM . . . hiding your true beautywe we can reveal with Reformaskin hiding hiding your your true true beauty beauty wecan canreveal revealititit with with Reformaskin Reformaskin

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NEW! at *rubywaxx* You now have a choice of wax for Brazilian waxing!

During the harsh winter months, our skin needs a little helping hand to keep it hydrated. Using a serum helps to balance the skin’s moisture levels, as well as reducing redness and irritation.

La’BonIC’s new organic SebumBalancing Serum (RRP$39.50) blends premium quality Certified organic Tea Tree essential oil, known to improve troubled skin due to its natural antibacterial properties, along with echinacea and Chamomile which soothes inflamed skin.

gentle and 96 per cent certified organic, this new Zealand-made serum restores the skin’s balance to produce a clearer and brighter skin tone.

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34 | eastlife | june 2013

Check out the competition page to be in to win a Remington Colour Protect Therapy straightener.

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as the plates heat up, the colour protecting conditioners rise to the surface and are evenly distributed onto each strand as you style.

This unique technology automatically detects your hair’s moisture levels and instantly adjusts the straightener’s heat to its optimum temperature setting, helping to prevent further damage to your stressed tresses. RRP $189.

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With premium ceramic plate technology, the styler is infused with a unique combination of hydrophobic micro-conditioners that work to seal-in colour and slow the dye diffusion process in your hair.

as with all the stylers in the hair Therapy SMaRT Sensor™ range, the new Colour Protect Therapy straightener is also fitted with Remington’s exclusive SMaRT Sensor™ strip.

orange is one of the new global super shades. M•a•C loves a colour with international impact and has translated the trend into a makeup collection for face, lips and nails.

From nail Lacquer in Sweet Pop to sizzling Tangerine Dream Lipstick – it’s a homage to orange.

In store June 24, 2013. www.eastlife.co.nz

Rediscover Better Hearing

health | eastlife

with Bay Audiology The team at Bay Audiology Howick is here to help you with your hearing health and needs.

Part of the team is Audiologist Lesley Hindmarsh, who has been an East Auckland resident for nearly 20 years and is passionate about helping the community to rediscover the joy of hearing.

If you feel like youâ&#x20AC;&#x2122;re not hearing the things you love as well as you used to, Lesley and the team at Bay Audiology have the experience, technology and knowhow to give you the best chance of hearing them again.

Lesley brings eleven years of audiology experience to the Howick clinic including being President of the New Zealand Audiological Society.

Prior to that she has worked both in private clinics and publicly with the Auckland District Health Board at both Greenlane and Starship Hospitals.

With an academic background in science, Lesley wanted a career where she could help people.

Bay Audiology gives Lesley that opportunity by using only the latest diagnostic testing equipment to graphically illustrate someoneâ&#x20AC;&#x2122;s hearing levels.

Another tool utilized in clinics shows family members how a conversation

Eastern Clinic Locations Howick 24 Moore Street 09 534 0944

The Team at Bay Audiology Howick: Lesley Hindmarsh, Kevin Liu and Elisa Wood

would sound through the ears of their loved one with hearing loss.

These remarkable tools help to better FYQMBJO UIF TJHOJĂĽDBODF PG IFBSJOH impairment.

By understanding that each person has their own learning style, Bay Audiology uses visual and auditory counselling tools that are key to ensuring clients and their family gain a full understanding of their hearing ability and the solutions available.

â&#x20AC;&#x153;I really love Audiology and seeing the huge improvement I can make to peopleâ&#x20AC;&#x2122;s lives by helping them communicate with family and loved ones againâ&#x20AC;?

Pakuranga Shop 172, Pakuranga Plaza Corner Ti Rakau Drive & Pakuranga Highway 09 576 7206 St Heliers 14 Maheke Street 09 555 4856

Call now to book your FREE hearing check and rediscover the joy of hearing with Bay Audiology.

Lesley and the Bay Audiology team, match the solutions they recommend with the your needs, lifestyle and CVEHFU 8JUI B GSFF ĂĽSTU BQQPJOUNFOU and 20% off selected hearing aids, now is a great time to do something about your hearing.

Save 20% on hearing aids* If youâ&#x20AC;&#x2122;re not hearing the things you love as well as you used to, now is a great time to do something about it. Book your FREE hearing DIFDL BU #BZ "VEJPMPHZ CFGPSF +VMZ BOE ZPV DBO CFOFĂĽU GSPN 20% off selected hearing aids.

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* Terms and conditions apply. Selected hearing aids only. See thingsyoulovehearing.co.nz or ask in clinic for more details. Offer ends 31 July 2013. Offer valid to people aged 18 years and over.

0800 800 854

eastlife | june 2013 | 35 bayaudiology.co.nz E513049

eastlife eastlife || health health && beauty beauty

Stay exercise-motivated Traditionally, Traditionally,we weput putour ourhealth healthand and fitness fitnessgoals goalson onthe theback backburner burner during duringthe thewinter wintermonths. months.

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Winter Winterexercise exercisecan canbe betough toughto to maintain, maintain,so sohere hereare areaafew fewtips tipsto toget get through throughthe themonths monthsahead. ahead.

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36 36 || eastlife eastlife || june june 2013 2013

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food

RECIPES DINING PRODUCTS PANTRY PIZZAS

Ritz-ing FROM THE EAST A taste of the high life has come to neighbouring suburb Mt Wellington, and it’s here to stay. EastLife’s NATALIE BRITTAN stole away one sunny afternoon to enjoy high tea at the Waipuna Hotel & Conference Centre.

Imagine Hansel and gretel’s faces when they discovered the gingerbread house with its layer upon layer of edible surprises.

Clearly, the bar had been set high.

But it was only when three tiers of delectable morsels emerged, that I knew just how high.

unlike the well-loved fairytale, there are no nasty surprises in this story.

My dining partner and I were greeted by a charming setting – white linen and blue and white china paired with a view overlooking the shimmering Panmure lagoon and a piercing blue sky.

Without further ado, we set about conquering the mountain from the top. A merry-go-round of savoury bites encircled a nest of strawberry Persian candy floss – I was a starstruck child at the fairground.

Just launched this month, high tea is a first for Waipuna with the menu a creation of executive chef, Andrew Methven, who plans to keep introducing new seasonal flavours.

Meanwhile, the tea poured – a rosehip and hibiscus blend – and bubbly flowing, our journey began with a sophisticated appetiser of hot smoked salmon in a sesame cone served in a glass.

The tuile-like wafer crunched, the silky salmon seduced and the fresh tendrils of salad danced on our taste buds – a perfectly-balanced, harmonious Neptunian symphony.

The lines of traditional and contemporary blurred, as a crusty bruschetta toyed with goat’s cheese and tapenade, a cucumber sandwich kicked with rocket and mustard, and a salted caramel macaron oozed with gooey, sticky indulgence.

Sweet may have been the code name for the lower two tiers, but it wasn’t cloying. A ruby red strawberry jelly with vanilla mousse stole the show, a playful siren with the cutest cloud of mousse on its head – a “mini cheesecake”, pronounced my partner.

Other treats were more mature, such as a lemon poppy cupcake with a melt-in-the-mouth butter cream, and

High Tea AT WAIPUNA

Enjoy a sumptuous,

traditional High Tea

with a delightful modern touch.

Created by Executive Chef Andrew Methven, and hand made on site in our very own bakery.

www.eastlife.co.nz

a saffron and pistachio cake with lavender icing.

Finally, no high tea is complete without scones and, again, no detail was spared. Served with unrestrained amounts of jam and cream, the date and orange scones were sublime.

The cream, I was told, mimics Devon clotted cream from the Ritz, achieved

Classic High Tea

with a mix of ricotta and whipped cream – subtle, but heavier and more decadent than plain cream.

Several dollops later, interspersed with sips of bubbly and refreshing tea, it was a divine note to end on.

Sated, we left Waipuna leaving a trail of sweet memories – a path I’m sure to revisit sooner than expected!

$30 per person, $15 per person (6-12 years)

Includes an appetiser, a three tier selection of sandwiches, pastries, savouries and sweets, luxury leaf tea or espresso coffee.

Bubbly High Tea

$35 per person

Includes a glass of Kopiko Bay Cuvée, appetiser, a three tier selection of sandwiches, pastries, savouries and sweets, luxury leaf tea or espresso coffee.

Buffet High Tea

$39.50 per person (last Saturday of every month)

Includes a glass of Kopiko Bay Cuvée, appetiser, a three tier selection of sandwiches, pastries, savouries and sweets, a beautiful and sumptuous display of finger sandwiches, scones, petite desserts, chocolate fountain and delectable canapés.

Finish with luxury leaf tea or espresso coffee.

High Tea is available Monday to Saturday from 10am 4pm. Bookings essential. Ph 09 526 3010 or email hightea@waipunahotel.co.nz (Please note our High Tea is made especially to order. We cannot accept walk-in guests)

eastlife | june 2013 |

37

Sweets for my sweet eastlife | dine

WIN with

Auckland’s dessert market is dense with mushrooming cup cakeries, frozen yoghurt parlours and much more. But there is still room for more sweetness. EastLife’s NATALIE BRITTAN ventured into the city to satisfy her roving sweet tooth.

www.eastlife.co.nz

Touted Auckland’s first dessert-only restaurant, Milse (pronounced millsay) certainly created a sugar rush of diabetic proportions when it opened recently at The Pavilions in Britomart.

Curious to see what the hype was, I visited the hidden establishment one afternoon with some like-minded dessert fanatics.

Down a cut-out kaleidoscope-esque tunnel we each traipsed, like Alice to Wonderland, and along the way a myriad of colourful morsels tempted eyes and taste buds.

Socialise over a casual snack or make a meal of it!

www.fisherhouse.co.nz 117 Kerwyn Avenue, Highbrook All bookings and enquiries, call us on 09 271 1066 or email info@fisherhouse.co.nz E510010-v3

The perfect setting for your next intimate party or business gathering.

We welcome you to view at 186 Wellington St, Howick.

Of course, the tunnel was jam packed with people trying to decide on a sweet delight – we were all passengers queuing for the dessert train. Nothing was labelled, and the candy-coloured domes and bars looked poised in their glass enclosures.

Needless to say, we had a long wait ahead of us – just what we needed as the menu was enough to render the most decisive person helpless.

When we finally cosied up in a little cave at the end of the tunnel, we had decided on a mango and coconut gelato on a stick; a rhubarb, custard

and olive oil verrine (layered dessert in a glass); a bitter chocolate and chilli macaron; cherry, lemon curd, pistachio and white chocolate gateaux (which strangely resembled the gelato on a stick); and a Valrhona chocolate, Armagnac and salted caramel gateaux.

Jaw-droppingly beautiful, and stunning on a plate, it was as if angels had descended from above bearing heavenly treasures.

And did they deliver? They looked and sounded magical enough, but

those looking for substantial or more traditional desserts fresh out of the oven – think baked cheesecakes, gooey puddings, custards and humble crumbles – may find something amiss.

Otherwise sensational, adventurous eaters and patisserie gourmands will be thrilled. For me, the mango and coconut gelato stole the show and melted with little persuasion, tasting of pure, golden summer on a stick.

Definitely a must-try and an eyeopening experience (tip: brush up on a glossary of French food!), I’ll be back for an encore – preferably in the evening for Milse’s a la carte menu.

Unique Venue For Hire

Ph 535 1397 Fax 535 1497 www.howicklounge.co.nz E510033

38 | eastlife | june 2013

www.eastlife.co.nz

recipe | eastlife

ared king salmon with marlborough e S saffron-infused cauLiflower puree & sauce vierge Ajay Zalte – executive chef, Novotel Auckland International Airport. Ajay is a Pakuranga resident and has worked in leading hotels and first class restaurants worldwide.

INGREDIENTS

METHOD:

• 4 x 150 grams King Salmon portions • 400 grams cauliflower florets • 1 gram Marlborough saffron threads • 300 ml milk • 200 ml cream • 30 ml olive oil/canola oil • Sea salt and black pepper to season • Juice from half a lemon

Bring milk and cream to a boil in a pot slowly ensuring that the cream does not burn, add cauliflower and saffron.

Sauce Vierge • 1/2 cup chopped coriander leaves • 20 cherry tomatoes • 6 fresh basil leaves • 15 grams roasted and crushed coriander seeds • Sea salt and black pepper to taste • Juice from half a lemon • 75 ml olive oil

Cook till cauliflower is soft, drain and puree in a food processor, adding drained liquid as necessary to form a thick puree. Add lemon juice, salt and pepper to taste and keep hot.

For sauce vierge warm the olive oil and combine with rest of the sauce ingredients. Hold at room temperature. Heat a pan, add olive oil and sear the salmon portions skin side first, add salt and pepper to taste. Finish cooking the salmon portions in the oven for 4 minutes.

MECCA

To serve, spoon cauliflower puree in the centre of a plate, place salmon on top and spoon sauce vierge on top of the salmon, serve hot.

Serves four Chef’s note: When searing salmon, place skin side first, press and hold

from top with a spoon for a minute to get a crispy skin. The pan should not be very hot.

Marlborough saffron from the South Island has a distinct, subtle fragrance and taste which is different from other saffrons in the world, but you can use any saffron for this dish.

44 Tamaki Drive, Mission Bay. Ph 578 1122 or 027 578 1117 e: stonehouse@meccacafe.com www.meccastonehouse.com Fully licenced. Opening Hours: Monday – Sunday 7am – late Voted by Metro Magazine Best Cafe in Auckland

stonehouse MISSION BAY

FREE entree

with any dinner main meal purchased Sunday to Thursday Valid til October 30. Not valid with any other offer or vouchers.

MECCA Stonehouse in Mission Bay isn’t just full of character and history or has unbeatable scenery. It also has a menu that is as healthy as it is delicious.

The only restaurant on the beach side of Tamaki Drive in Mission Bay, Mecca Stonehouse is owned by Dr Bashir Ahmed who creates the award winning, healthy menu.

Diners can choose between the reswww.eastlife.co.nz

taurant found in the 1859 Anglican Mission House, or the modern open deck café built in the grounds of Mission House. With a sail-like canopy and cosy basalt stone fireplace the café can be fully enclosed on cooler days.

A popular place to sit, enjoy a meal or coffee, and watch the activity on the Hauraki Gulf, there is plenty of space for children to run around on the surrounding

grass, and a well-equipped playground with the beach adjacent.

The heritage and character of the main restaurant, combined with the unbeatable scenery and catering from 20 up to 500 people, makes it a popular venue for birthday or wedding celebrations, or for corporate functions.

Dr Ahmed is committed to good food, great atmosphere and excellent service.

“Our menu is based on the principle of good health and great taste. We offer our diners an extensive selection of locally sourced cuisine that not only tastes fantastic; it’s good for the heart!”

If you are in Mission Bay, be sure to visit the award-winning Mecca Stonehouse Café and find out for yourself just why it is one of Auckland’s favourite dining spots.

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39

Pizza– A dough-licious

eastlife | recipes

treat from Jamie Oliver In April, EastLife featured an interview with international celebrity chef Jamie Oliver who talked about good nutrition and the role played by home gardens. This month we share some of his pukka pizza ideas.

Naked Chef, TV personality, goodcooker and all-round nice guy, Jamie Oliver is widely recognised throughout the world; however, once readers have tried these recipes of his, he’ll forever be known, with the greatest respect, as ‘Pizza Dude’!

With Jamie’s own range of wood-fired ovens due to hit the shelves here in New Zealand in the coming months, it’ll soon be time to tuck in and shout: ‘Viva l ‘Italia!’

Until then, loosen your belts as we’re in for a bellissimo ride through Italy, thanks to these great pizza toppings which can crown your own special home-made dough base, a commercial base if more convenient or see Jamie’s Italy for his personal dough recipe.

Spicy salami, courgette, basil, tomato and mozzarella • 4 tablespoons tomato sauce (see recipe) • 6 thin slices of firm courgette • 8 fresh basil leaves • 10 thin slices of spicy salami • 85g mozzarella

THAI

• olive oil • sea salt and freshly ground black pepper Smear tomato sauce evenly over the pizza base. Lay over courgettes and basil, then salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps, drizzle with olive oil and season with salt and pepper. Cook until crisp and golden.

Potatoes, mozzarella, rosemary, thyme and tomatoes • 6 tablespoons tomato sauce (see recipe) • 4 cooked new potatoes • small handful of fresh rosemary leaves • 1 teaspoon thyme tips • extra virgin olive oil • lemon juice • salt and freshly ground black pepper • 85g mozzarella

glug of olive oil, a small squeeze of lemon juice and a pinch of salt and pepper. Scatter them over the pizza base and put small torn-up pieces of mozzarella into the gaps. Cook until crisp and golden.

For the tomato sauce

• extra virgin olive oil • 1 clove of garlic, peeled and finely sliced • a bunch of fresh basil, leaves picked Smear the tomato sauce evenly over • 1 x 400g tin of good-quality plum the pizza base. Slice the potatoes into tomatoes The only Thai restaurant in Auckland providing Thai cooking lessons 0.5cm thick slices and toss in a bowl • sea salt and freshly ground black with the rosemary, thyme, a good pepper

To make tomato sauce, heat a saucepan, add a splash of oil and the sliced garlic and cook gently. When the garlic has turned light golden, add half the basil, the tomatoes and a few pinches of salt and pepper. Cook gently for about 20 minutes, mashing the tomatoes until smooth, then taste, season to taste.

Thanks again to Jamie for these recipes adapted from his book, Jamie’s Italy, 2005. The recipes above have been reproduced with the kind permission of Michael Joseph Publishing. Photography © David Loftus.

Thai Cooking Demonstration Thai Cooking Workshop

Thai Cooking Demonstration

Tues, June 18, 6.30-8pm – $68pp

Tues, June 25, 6.30-8pm – $68pp

Sat, June 22, 11.45am-1.45pm – $95pp

Restaurant

Annual Cooking Event 2013 Join us for three fantastic Thai cooking events – a fabulous Thai cooking demonstration and sumptuous buffet dinner plus two hands-on Thai cooking workshops.

The only Thai restaurant in Auckland providing Thai cooking lessons Limited seats only – book your ticket now to secure a seat. For enquiries phone 533-9568 or email benjaronghowick@hotmail.com BYO WINE WELCOME Programme may vary depending on customer response 87 Picton Street, Howick www.benjarong.co.nz

Benjarong-style Pad Thai Host Pat and Chef Dang will demonstrate how to prepare and cook our very famous Benjarong-style Pad Thai with Chicken • Welcome Drink – Juice or Soft Drink • Entree – Mix Starter (Curry Puff, Spring Roll and Golden Thread) • Main – Pad Thai Chicken Stir-fry Seafood Burmese-style Curry Rice

Entree: Meatballs in Golden Thread Main: Burmese-style Curry

– Meatballs in Golden Thread – Burmese-style Curry with Shrimp-Egg Noodles Hands-on cooking workshop. Our skilled chefs will assist and guide you in making two different dishes • Welcome Drink – Juice or Soft Drink • All ingredients provided (Vegetarian ingredients also included)

Kata Benjarong (Sizzling Beef) Host Pat and Chef Dang will demonstrate how to prepare and cook our very famous Kata Benjarong (Sizzling Beef) • Welcome Drink – Juice or Soft Drink • Entree – Mix Starter (Curry Puff, Spring Roll and Golden Thread) • Main – Kata Benjarong (Sizzling Beef) Chicken Panang Curry Crispy Duck Salad Rice E513065

40 | eastlife | june 2013

www.eastlife.co.nz

pantry | eastlife

Have a quack at

duck!

Meals at home are about to take a ‘quacking’ good turn with the latest dish du jour on the market – duck.

The connoisseurs of this fine bird, Saveur Duck, have skilfully put together a duck kit range that enables home cooks to whip up a restaurantworthy meal in a matter of minutes – no quack!

Sourced from picturesque Cambridge, these feathered friends are barn-raised and provided to top restaurants and retailers nationwide.

Taking cue from the duck masters of Chinese and French cuisine, Saveur Duck’s ready-to-assemble kits offer a choice of Peking duck salad, Peking duck wrap, or sophisticated confit duck leg.

Just heat up the pre-cooked duck legs, assemble the ingredients, and, voila, it’s a divine dinner for two (or entree for four)!

Whether it’s a meal to impress or to inspire, these kits are a handy addition to any household fridge.

Each kit comes packed with information and useful tips on how to make the delectable duck shine on the plate.

‘

WiN! Win! SavEuR Saveur DuCk duck kiT kit Thanks to Saveur Duck, two readers have the chance to win a choice of a yummy Peking duck salad or wrap kit worth $22.95 each. To enter the draw visit www.eastlife.co.nz. Click on the competition link, complete the form and please state the kit you prefer. One entry per email address/person; entries close June 30, 2013.

See www.saveurduck.com for duck recipes, cooking tips and ideas. The duck salad and wrap kits retail for $22.95 each and the confit leg kit retails for $19.95; available from Countdown in the city, selected New Worlds, Farro Fresh as well as stockists in Remuera and Newmarket.

DuCk duck FaT fat FaCTS FACTS Duck fat is most well known for being used to create the classic French Duck Confit dish and making the world’s best roast potatoes but it is so versatile that it can be used in many recipes such as pie crusts and pastries, wok frying or as a substitute for butter in everyday cooking.

www.eastlife.co.nz www.eastlife.co.nz

DID YOU KNOW: • Duck fat has a higher percentage of mono-unsaturated fat compared to saturated fat that helps lower levels of blood cholesterol.

• Duck fat has a high smoke point, which means it can withstand very hot temperatures without it smoking or adopting an off flavour. and And unlike butter or olive oil, duck fat can be recycled.

• Duck fat actually contains a lower percentage of saturated fats than butter and some plant oils such as palm kernel and coconut.

Best of all is its taste and rich flavour, a well-known fact amongst some pastry chefs who use it in their croissants and tart dough.

BREAKFAST

LUNCH DINNER NEW AUTUMN & WINTER MENU NOW AVAILABLE FROM THURS-SAT FROM 5.30PM ENTREES FROM $7

eastlife | june 2013 |

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eastlife | pantry

Taste

Try our latest flavours of the month and experience a range of new products with a real taste difference. EastLife is always on the lookout for new products to tantalise the tastebuds of our readers.

MEXICO THE INSpIRaTION! Arriba, arriba – winter will be jumping with this new spicy, Mexican Tomato and Bean Soup from Artisano. The limited edition, zesty vegetarian soup is 99% fat-free, gluten-free and has no added preservatives. A convenient, ready to serve soup, it will feed two people. Divine on its own or as a heartier dish, simply heat and serve Artisano Mexican Tomato and Bean Soup with chopped avocado, sour cream and corn chips plus a squeeze of lime juice.

Available at most leading supermarkets and specialty food stores nationwide RRP $4.99 (600 grams, serves two).

SuCKIES CONVENIENCE appEalS Parents are always on the lookout for good, all natural, on-the-go food …but alas, what is often good for the wee ones (and convenient for mum) doesn’t always taste good. until now that is… The Collective Suckies Pouches are mess-free suckable pouches full of fresh probiotic yoghurt and delicious fruit. These latest offerings are free of preservatives, artificial additives or added cane sugar. Available in five tasty flavours: Sassy Strawberry, Tropical, Heilala Vanilla, Nommy Banana and Blackcurrant and Apple. RRP $1.99 (100 grams)

aN aMazING STaRT TO THE Day Hubbards has come to the fore with a new great tasting, nutritious museli range which includes eight exciting new blends, in four varying degrees of toastiness: • Natural: untoasted. A bit chewy, blended with loads of nuts and seeds. 5 Fruits & Honey, 5 grains & Hazelnut • Lightly Toasted: A stepping stone between toasted and natural – balanced, light crispiness. Apricot & Papaya, Pineapple & Coconut • Toasted: Crunchy, golden and mixed in with lots of good stuff like fruit and seeds.

Pomegranate & Blueberry, Almond & Pecan, Feijoa & Apple • Double Toasted: Take toasted muesli and toast it again for crispy, caramel-y crunch. golden Syrup & Cranberry RRP $6.49 for a 580g box, available in supermarkets nationwide.

HEalTHy, lOW CalORIE DOlE REal fRuIT bITES Check out this sweet new pantry treat – Dole Real Fruit Bites, appealing, bite-sized dried fruit chunks, coated with yoghurt and sprinkled with toasted whole grain oats. Made with 100 per cent premium Dole fruit pieces, the range comes in three flavours – apple, pineapple and mango. At just 80-90 calories per serving, Dole Real Fruit Bites are an ideal low-calorie, mid-morning or afternoon pick-me-up. Dole Real Fruit Bites bags contain 6 x 21g single-serve snack packs and are available in participating supermarkets nationwide. RRP $4.99.

GIVE yOuR THROaT a bREaK aND TaSTEbuDS a TREaT give your throat a break this cold and flu season with new Vicks VapoNaturals™ – a deliciously tasty way to help dry, itchy throats! New Vicks VapoNaturals™ is a range of naturally-flavoured throat drops that bring together both taste and effectiveness in one yummy drop to coat dry, itchy throats. Offering three delicious flavours – cherry menthol, lemon menthol and honey – these new lozenges are the result of teamwork between renowned patissier Adriano Zumbo (famous for his divine treats and unique flavour combinations) and Vicks. Vicks VapoNaturals™ are available in resealable packs in medicine aisles from most leading supermarkets nationwide. RRP $3.99.

42 | eastlife | june 2013

Say, HI TO HEllO ROSIE you could say life in the cake tin is looking, well, rosie!

That’s because Loaf’s new Hello Rosie slice is a wholesome combination of crunchy nuts, sticky fruit and delicious chocolate made the old fashioned way. With a simple base of butter, condensed milk and chocolate plus a bit of orange zest and wheat flour – it’s very yummy, just like mum used to make.

Best of all, Loaf’s new Hello Rosie slices are already in-store at Nosh Food Markets and Farro Fresh and will soon be in New World supermarkets too. www.eastlife.co.nz

home

DECOR real estate interview expo garden

Enjoy a Palmwood lifestyle Décor-conscious New Zealanders are always on the lookout for new furniture ideas which combine innovative design with practicality and sustainability. The PACIFIC GREEN range of Coconut Palmwood Furniture, is one of the most environmentallyfriendly furniture products on the New Zealand market.

Coconut Palmwood Furniture is crafted from unwanted, senile Fijian coconut palms, the densely grained planks boasting a uniquely smooth surface and superior durability in a variety of warm natural tones.

By supporting an industry that destroys nothing and uses the ‘unwanted’ to produce worldstandard furniture, Pacific Green has met the criteria for being environmentally responsible.

As such, the company produces a unique and exciting range of furniture that stands out for its design, comfort and exceptional strength and durability.

Each piece of furniture is handcrafted by indigenous artisans involving a great deal of skill and labour.

The extensive range includes sofas, chaises, armchairs, bedroom suites, dining suites, coffee tables, lamps, and home accessories of the highest quality.

‘

A unique and exciting range of furniture that stands out for its design, comfort and exceptional strength and durability.”

Pacific Green offers the consumer market real choice with styles ranging from colonial to contemporary – something for everyone.

This means the Pacific Green team can offer discerning customers, here in New Zealand, a complete “Palmwood Lifestyle” concept, which will definitely make a difference to homes and the environment.

Pacific Green, www.pacificgreen.net Phone 262 0686

Home Staging

enhancing new homes and sale properties

Best KeptSecret

Howick’s

Amazing Interiors’ Showroom is the one stop shop for all things beautiful, practical and unique. We also have a curtains and blinds selection, with a range of fabrics to choose from. Our experienced interior designers can assist you with decluttering, home enhancement and home staging for those wishing to sell.

www.eastlife.co.nz

E510070

Showroom opening hours Monday to Saturday 9am to 3pm Ph 576 8190 or 021 66 99 31 ■ carol2dec@gmail.com ■ www.amazinginteriors.co.nz 29b Ben Lomond Crescent, Pakuranga Parking right outside the front door

eastlife | june 2013 |

43

eastlife | interview

‘

I fell in love with Nelson and I haven’t stopped thinking about it since.”

– Blake Twigden

Leaving the Whitford nest Whitford is losing one of its most famous citizens. Blake Twigden has decided to sell his lovely home and adjoining bird park and the latter, though not as illustrious as his paintings, nevertheless is a work of avian art which may now be lost to Auckland. HELEN PERRY revisited the artist seven years after first meeting him.

Internationally acclaimed artist Blake Twigden, also of Whitford Bird Park fame, is winging his way south – forever.

For the past 25 years Blake has developed, tended and groomed his five-acre rural sanctuary encompassing a one-acre bird park enveloped by native bush, as if it were his most precious painting.

But at 70, Blake is seeking new challenges in life, a visit to Nelson two years ago sparking a desire for change. “I just fell in love with Nelson and I haven’t stopped thinking about it since,” he says.

Then, earlier this year Blake spotted the perfect property down south – a gracious, two-storey character home on a quarter-acre section studded with trees and wandering paths. He knew he had found inspiration for life’s next brush stroke.

On purchasing the property two months ago, Blake set about readying his own for sale. Crunch time for tenders is June 4, just as this month’s EastLife hits the streets so, I called on Blake to see just what it was he was leaving behind. A lot, it seems.

The last time I sat in Blake’s kitchen was more than seven years ago when

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www.eastlife.co.nz

home | eastlife

he prepared and cooked us a divine lunch of crepes, scones and guava conserve. Hard work, a healthy diet and metabolism (of benefit to some and a drawback for others, as in moi) has kept his figure trim despite whipping up glorious meals for visitors.

This time it was butter sautéed fennel, fresh peppered tomatoes and drizzled stuffed mushrooms complemented by a glass of fruity Gewurztraminer – who would have thought we were there to talk décor and design?

Not when it was all too easy to discuss a myriad of topics that might start a world war in some homes but between friends just generated a feeling of intense pleasure and an appreciation that there are still people in this world with a balanced view on life – like us two. Just kidding.

More to the point, breaking bread with companions has traditionally been a way of relaxing and making others feel comfortable and the Twigden home is definitely a place where one can feel extremely comfortable.

The informal country-style kitchen/ dining room with beautifully crafted Kauri cabinetry exudes homeliness of the kind that makes a house a home.

Not a home of pristine designer codes or lashings of minimalistic white, the interior is light, warm and spacious – an agreeable meld of traditional and contemporary. www.eastlife.co.nz

A generously proportioned lounge with windows/French doors on either side, plus fireplace, easily accommodates big sofas, and an eclectic array of furniture, even a baby Grand.

There are three double bedrooms including the stately master bedroom with dressing room and absolutely massive adjoining bathroom – almost as big as an inner city studio!

With ample off-street parking the original garage has long been converted to a light-filled studio or second living. There, a tropical twist makes for a room where work or play are equally at home.

With its north-eastern outlook in one direction – sheltered courtyard, paddocks, sea views and the distant blue of Waiheke and Coromandel – plus lush flora at every other corner, there is a real sense of privacy and calm. Near the front door, a fern-shrouded waterway is home to countless frogs, while sheep keep the grass down in nearby paddocks.

And, of course, over the fence is Blake’s magical bird park, testimony to his ardent love of nature. But he adds that prospective buyers daunted by such a commitment should be reassured that there are homes waiting for the birds all over New Zealand if need be – “the park doesn’t have to be a drawback.”

Birds or no birds, whoever purchases this well-loved home, with its thousands of native plants, just a

minute or two from Whitford Village, will surely be well pleased. They are gaining a unique heritage property.

Yet, after 25 years, one cannot conceive that this carefully nurtured paradise will no longer be Blake’s home.

Sadly, this charming man, with an insatiable love for preserving the environment, and whose paintings grace some of the world’s most prestigious homes and galleries, is determined to fly south, where undoubtedly he will find the perfect roost. eastlife | june 2013 |

45

eastlife | architecture

Conservation scheme rocks Australia may be New Zealand’s largest close neighbour with the two countries rubbing along together nicely but as HELEN PERRY discovered, housing styles this side of the Tasman and that, reflect different architectural directions.

Driving through the countryside surrounding Adelaide, the houses are a revelation, in particular, materials used and the way in which Australian design has taken the climate, especially the fierce sun, into account.

In fact, the abundance of stone houses, many dating back to the 1800s, as well as those being duplicated today, at least in part, is impressive.

houses and commercial buildings.

The Act also aims to ensure future development doesn’t detract from the special character of the district and that heritage attributes continue to be preserved.

When travelling through the region’s townships it is fascinating to see large numbers of houses and other

New Zealand, Queen Elizabeth 11 commented on the cheerfulness of the red tin roofs seen from the air.

While these have largely disappeared from new housing here, they are still a feature of both new and old South Australian homes.

With rock and stone having been readily available in Australia, basalt, dolomite, limestone, sandstone and bluestone are all prominent but in many cases it is difficult to tell the old from the new, so well preserved are the older buildings with their English, Irish and German influences.

And while many newer homes feature a stone or rock façade, with brick to the sides and rear, it is the conservation of historic stone homes (many being Federation bungalow and villa style), particularly in the Barossa Valley that is so impressive.

The new Character Preservation (Barossa Valley) Act of 2012, recognises, protects and seeks to enhance the special character of the district and this includes its

buildings, being actively restored.

In Tanunda, one of the area’s oldest and prettiest towns, it seems as if every second house has been given a thorough makeover.

stone villas and bungalows featuring gables and hip roofs, bull-nosed verandahs (as well as thick walls and bay windows), have clearly been designed to keep out the harsh Australian sun.

And if the stonework is fascinating so too is the roofing. Like here, tiles are used extensively but tin (or long run, as many know it) is still hugely popular.

Interestingly, many of these tin roofs are painted red, often complementing red tinges in the rock or the commonly used red bricks.

Furthermore, many of the gorgeous

Many years ago, on a visit to

What’s more the emphasis on rock and stone remains strong with the use of real stone and ‘cultured’ stone – man-made rock and veneers that maintain a look of the past – common.

But it is the preservation of houses from an earlier era that is to be applauded as is the pride taken in maintaining these lovely buildings.

New Zealand could learn much from South Australia’s emphasis on conservation and restoration of its architectural history.

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expo | eastlife

Go to Green Living Show – hopefully on us!

Green means ‘Go!’ and the Green Living Show is definitely set to go in Auckland this month, attracting thousands of ‘greenies’ from far and wide.

With the focus on environmental sustainability, the Green Living Show which will take place at the ASB Showgrounds, Greenlane, June 29-30 offers visitors the chance to attend seminars, holistic health workshops and innovative demonstrations at no extra charge.

and new builds, thanks to the show’s Expert Advice Centre.

Founder and organiser of The Green Living Network, Tina Raines, says thousands of enthusiastic consumers and businesses are expected at the event which is in its third year.

‘

“This year’s theme, Innovation for Sustainability, is expected to bring together leaders in the organic natural, healthy lifestyle, ecobuild, and clean technology sectors.”

In addition, vegan and vegetarian food will be on offer with visitors invited to sample a variety of fare, including gluten-free options at the Organic Natural Café.

WIN! GREEN LIVING SHOW TICKETS Here’s a chance to be in the draw to win one of three double passes to the Green Living Show by visiting www.eastlife.co.nz then click on the competitions link and fill in the form. One entry per email address/ person; entries close June 27, 2013. Winners notified by phone or email.

Show visitors will also be able to learn more about sustainable renovations

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eastlife | home

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118 118 Pakuranga Pakuranga H/way, H/way, Pakuranga Pakuranga Ph 576 4413 info@executivepools.co.nz Ph 576 4413 info@executivepools.co.nz Hours: Hours: Mon-Fri Mon-Fri 8am-5.30pm, 8am-5.30pm, Sat Sat 9am-2pm 9am-2pm www.executivepools.co.nz www.executivepools.co.nz

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20/05/2013 10:56:23 a.m.

home | eastlife

Extend outdoor living It didn’t take long for a sensational summer to disappear under a cloud of thunderstorms, lightning and torrential rain making many people regret leaving outdoor living areas without cover.

But thanks to Fresco Shades, extending the home and creating a sheltered patio or courtyard for yearround relaxing and entertaining, even in cooler weather, is entirely possible.

An outdoor “room” from Fresco Shades adds value to the home and ensures plenty of extra space when family and friends gather together.

Fresco canopies help protect outdoor furniture in winter and summer and when the cold bites, the family spa pool or barbecue can be sheltered from rain or wind. Of course, in summer, a Fresco shade will also provide refuge from the sun’s harsh glare and UV rays, Best of all, fully adjustable, clear Glidetrak curtains can adapt to any weather. Leave them up when the weather is bright and warm or pull them down to create a fully enclosed, outdoor room when days and nights are cold or wet.

Go from being outside to inside in seconds and still maintain a view of the outdoors. Glidetrak curtains are easy to use, secure and even come in a mesh shade for extra glare reduction. www.eastlife.co.nz

Boasting sturdy construction of powder-coated steel, a tough architectural-strength PVC roof, and strong side screens which can roll up and down as weather dictates, a Fresco outdoor room is practical and stylish.

Because of their versatility Fresco canopies can provide for many different functions around the home – dining, lounging, barbecuing or even as an outdoor gym.

‘

Customers tell us it’s the best investment they have made in their home, and they wouldn’t be without one. Investing in a Fresco canopy means it’s possible to use outdoor areas year-round.”

They have also been used to cover swimming pools and to create carports, boat shelters and covered walkways – no more getting wet when running from the car to the front door!

Every shade or canopy is custommade for client requirements, ensuring the ideal shape, size and colour. With an arch spanning up to nine metres in width, these canopies can be any length. As a result they are great for residential or commercial situations as well as schoolyards and early childhood centres.

The French-made PVC roof offers 99 percent protection from UV rays and allows light to filter through. The fabric carries a fiveyear warranty but is expected to last approximately 15+ years, when it can easily be replaced.

To join the hundreds of Fresco customers who already enjoy comfortable outdoor living any time of the year, contact a friendly, knowledgeable team member who will visit your home or business to provide an obligation-free quote.

Whichever way the canopies are used, Fresco clients have one thing in common – they are delighted with the difference they make to their living.

“Customers tell us it’s the best investment they have made in their home, and they wouldn’t be without one,” says director Richard Cummins.

“Investing in a Fresco canopy means it’s possible to use outdoor areas year-round.”

0800 Fresco (0800 373726) www.frescoshades.co.nz eastlife | june 2013 |

49

eastlife | garden

Custom sized KitChens at sensible PriCes

At Jag Kitchens we specialise in custom-sized kitchens designed and built to a wide variety of budgets.

We have a complete range of materials covered by our 10 year warranty. Ask about our: â&#x20AC;˘ FREE design service â&#x20AC;˘ Sophisticated 3D computer design program (see how your kitchen will look before it is built) Whether you are thinking of a major renovation or simply planning to replace an existing kitchen contact Jag Kitchens. Our showroom is open seven days a week or a visit to our website will give you lots of information and photographs.

Visit our 8-kitchen showroom today!

Inside Danske Mobler, Botany Town Centre. Open 7 days. Ph 271 3131. www.jagkitchens.co.nz 50 | eastlife | june 2013

www.eastlife.co.nz

E512022-v2

garden | eastlife

Butterflies in my garden â&#x20AC;&#x201C; INTRoduCINg introducing KIdS kids To to MoTHeR Mother NATuRe Nature do Do kids really know where peas come from? How about butterflies?

There are many ways to help children learn about the wonders of nature, while having fun at the same time, as eastLife EastLife contributor, BARBARA Barbara WILLIAMS, Williams, explains:

Watching their plants grow and seeing their little garden patch become a haven for graceful butterflies will almost guarantee that youngsters love spending time outside.

The following planting tips are designed to attract butterflies to the garden, which in turn, will attract kids away from TV and into the outdoors.

Host plants to attract caterpillars First, ensure there are a sufficient number of host plants to support caterpillar activity. Choosing the right plants is not only necessary for the success of a butterfly garden, but is a great opportunity to teach youngsters about metamorphosis and the butterfly life cycle.

Because caterpillars are small and unable to travel far to find food, itâ&#x20AC;&#x2122;s a good idea to locate host plants near nectar-rich flowers that attract female butterflies. Keep in mind that caterpillars will eat the leaves of these plants.

While leaves that have been visibly affected by caterpillars arenâ&#x20AC;&#x2122;t the most aesthetically pleasing sight, those holes are proof that caterpillars are thriving. Looking for signs of caterpillar activity can also be an exciting process for youngsters.

Alfalfa, clover, sunflowers, milkweed (or swan plants), hollyhock and nettle are all attractive to caterpillars, as are herbs, including dill and parsley. The leafy tops of carrots are a particular favourite of the black swallowtail.

nectar Nectar plants for adult butterflies Because adult butterflies feed on nectar of flowering plants, an ample supply of these is important.

Butterflies are most active in mid to late summer, so plants that flower at this time are best suited to supporting them.

the most effective way to create a garden that will be filled with these showy creatures is to first learn about the types of butterfly to your area.

Native flowering plants are generally the best choices, as the relationship between local plants and local butterflies is inherently symbiotic.

Plants such as butterfly bush and butterfly weed are named because of their appeal to butterflies. Zinnia, bergamot, bloodflower, daylily, black-eyed Susan, purple coneflower, heliotrope, tansy, garlic chives and blue cardinal flowers are also attractive to butterflies.

butterfly Butterfly gardening by zone While some plants are almost universally supportive of butterflies,

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Helping your children to select and grow plants that will support caterpillars is important, but so too is creating a habitat suitable for butterflies. Insecticides will kill caterpillars feeding on affected leaves, so itâ&#x20AC;&#x2122;s best to avoid insecticides in a little oneâ&#x20AC;&#x2122;s butterfly garden. Butterflies also need flat rocks for resting, orientation and

warming, and some coarse, wet sand to fill in puddles.

Keep in mind that plants will need tending, a job that might be a bit too difficult for young children to manage on their own. To increase the odds of heavy butterfly population and allow greater observation of the butterfly life cycle, consider raising butterflies specifically for release in the garden after theyâ&#x20AC;&#x2122;ve emerged from their cocoons. Butterfly kits are commercially available.

With a bit of effort and attention, children and adults can support thriving butterfly life in the garden. â&#x20AC;&#x201C; Contributed by Barbara Williams from Find a Babysitter www.findababysitter.org

Accredited Member (design) of Landscape Industries Assoc. of NZ Inc.

Garden Advice & Consultations Concept Drawings & Design Plans Working & Consent Drawings Design & Build Planting Plans Plant Procurement & Placement Project Overseeing & Garden Maintenance Ecological Reports and Revegetation Plans for Resource Consents

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creating Creating a suitable Habitat habitat for butterflies

Rousing kidsâ&#x20AC;&#x2122; interest in nature, gardening and the natural sciences can help spark their natural curiosity and provide hobbies they carry for a lifetime. The key to fostering that interest is to make the garden an exciting place and to encourage their involvement.

ph: 534 1823 mob: 021 123 5650 email: lynn@fusionlandscapedesign.co.nz www.fusionlandscapedesign.co.nz 53651

E520002

eastlife | june 2013 | 51

Pizza ovens – hottest trends eastlife | landscaping

The latest trend to fire up homeowners is the wood fired pizza oven.

Hot for landscaping and outdoor cooking, they come in a variety of rustic styles – indoor models too – however the idea is anything but new. In fact, it is positively medieval.

Wood fired ovens have been around almost from the dawn of civilisation – well, certainly from the Roman era and even today, it is Italy with which these efficient ‘cookers’ are associated.

A number of well preserved, wood fired ovens have, in recent years, been unearthed in Pompeii, many thought to date back some 3000 years. Those excavated show a high level of engineering and craftmanship.

Although other European countries also employed wood fired ovens, the Romans perfected the art of construction and those unearthed in Pompeii were found to be in remarkable condition, so good that with a few minor renovations, they could have been used for cooking again. Their excellent preservation was apparently due to the force of the volcanic eruption.

marginally from the original Roman round, domed oven chamber and front vent design which were mostly masonry – brick or stone.

There are two types of wood fired ovens, ‘black’ ovens and ‘white’ ovens. The favoured ‘black’ ovens are heated by burning wood in a chamber and the food is cooked in that same chamber alongside the fire while it is still going, or cooked in the heated chamber after the fire and coals have been swept out.

‘White’ ovens are heated by heat transfer from a separate combustion chamber and flue-gas path, so the oven remains ‘white’, or clean from ash. While the traditional wood fired oven is a masonry unit, they can also

be built out of adobe, cob, or even cast iron.

Although the prefabricated refractory pizza oven was created in Italy around the turn of the century, it really took off in the 1970s, with a renaissance of brick oven cooking.

Made from an assortment of bricks and ceramic materials which were well-shaped, insulated and vented, it appears that the larger, oversized ovens found were most likely built and owned by wealthy land owners who probably ‘rented’ them out to the local villagers.

Even with the advent of electricity and gas, many Italians have continued to use wood fired ovens and many a Tuscan farmhouse has, or has had, an original pizza oven, some of which are still being used today. What’s more, many modern designs differ only

aztec alfresco pizza oven

The next development in pizza oven design appeared in the 1990s, with the creation of modern refractory and high tech insulating materials. These reduced oven heat-up time from 2-3 hours to about 45 minutes and also featured excellent heat holding characteristics.

aztec pavilion outdoor fireplace

The final step came with the mainstream use of modern ceramic insulation, which made pizza oven installation faster, easier and less

expensive than ever.

But, now, many homeowners are buying or building their own traditional wood fired pizza ovens using kitset or pre-assembled models. Some remain simple and in the style of the original ovens, other styles are more elaborate, adding to the ambience of landscaped courtyards whilst still providing a versatile cooking station.

With their love of the outdoors, Kiwis are also embracing the rustic flavours of wood fired cooking and love to go Italiano-style when it comes to pizza.

As a result, wood fired ovens are catching on especially with celebrity chefs, such as Jamie Oliver, promoting their use.

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52 | eastlife | june 2013

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real estate | eastlife

Plan of attack

Housing Affordability

It often astounds me the number of people who make big financial decisions without a proper plan. My mentor constantly reminds me of the saying “failing to plan is planning to fail”.

For the past couple of months I have reported new record highs for the local median house price.

Again, this month, from The REINZ statistics, we have a new record high of $691,000 (Eastern beaches -April) – up from the record of $675,000 for March, which was up from the record $668,000 for February and $636,000 in January.

Decisions which pertain to your money, your family and your life are important and need serious consideration.

The Japanese culture is a fine example of this. The humiliation of failure through bad decisions has meant they have adopted a meticulous culture that ensures planning is a big part of their lives.

I know us Kiwi folk all aspire to own, first a car, then our own home. And though it’s not easy at times, the end results can be priceless.

Recent years have seen an unprecedented rise in Kiwis investing in stocks, property and financial institutions. As we know, this has also seen a lot of heartache with world markets crippling our little piece of paradise that we call New Zealand.

Sometimes the most arduous amount of planning can still come unstuck.

Have a backup and a backup to backup your backup and don’t put all your eggs in one basket.

In our business we have adopted the “failing to plan is planning to fail” motto and encourage clients to invest time into planning their renovation projects. The more homework done, the easier and safer it will be to protect your investment. Identify what you want to achieve. Write down your ideas. Use technology to research. Set a benchmark and make a timeline.

Investment in planning will yield results. In our business, detailed plans mean we can be accurate with our quoting, which in effect gives you a true indication of end cost. Let’s face it, no one wants the unpleasant shock of receiving an invoice way above their expectations.

Remember however, planning is necessary for success, but is only one of the ingredients required.

– Nick Neben, Smith & Sons Howick

The number of sales for April (Eastern Beaches) was 217 – down from 258 in March but better than the 203 from February.

This led me to research just how affordable housing is for the average person today. I like to keep things simple and after a lot of googling I found a very interesting calculator on the reserve bank website which served this purpose.

Just as a measure I went back 30 years to the first quarter of 1983 and used $1 as a value. Thirty years on and that $1 equals $3.16 on the CPI, $3.60 for wages (great, an improvement), $3.11 for food (also an improvement), $2.39 for transport, $1.98 for clothing (thanks

China) but for housing $7.38. Quite a shock and a clear demonstration of how much harder it is for first home buyers to enter the market.

More and more, we are finding that first home buyers need the assistance of parents, either with raising a deposit or as guarantors for mortgages, to help them onto the property ladder.

Locally, competition for properties still remains strong with sales by auction still being prevalent.

I have also heard from a couple of the local property rental managers that the numbers of properties available for rent has increased over the past month.

If this trend were to continue, the flow on effect is typically that the investor buyer will be less likely to want to add to his or her portfolio allowing owner occupiers and first home buyers a better chance of securing their dream home.

– Greg Roy AREINZ, Principal, Total Focus Property Ltd

Sell your property with me and get Auckland’s most successful real estate team behind you.

At Barfoot & Thompson, we work as a team with no boundaries or restrictions, so any one of our 1,400 plus salespeople can sell your property. That’s just one of the reasons we’re Auckland’s market leader.

Contact me today, and get the whole Barfoot & Thompson team working to deliver a premium price for your property.

Eric Koh AREINZ, B.Sc. (Hons) M: 021 388 383 | AH: 09 533 8118 E: e.koh@barfoot.co.nz O: 09 271 6199 | www.barfoot.co.nz

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eastlife | june 2013 |

53 E510044-v2

directory •COMPANIES •SELF EMPLOYED •CONTRACTORS •RENTAL PROPERTIES Contact us for a free quote.

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Connecting Community, People, Technology and Law Our Services: • Business • Property • Family • Estates & Wills • Powers of Attorney • Trusts • Employment • Company Office 1, Howick Village Mall, Central Terrace, Howick Village 0800 Fencible or 533 3539 E510219-v2

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Maurice Williamson Maurice Williamson P: 09 572 0000 P: pakurangamp@xtra.co.nz 09 5720000 0000 P: 09E: 572 E: pakurangamp@xtra.co.nz E: pakurangamp@xtra.co.nz Jami-Lee Ross Our hospital has full surgical, dental, radiological, ultrasound, diagnostic laboratory and medical facilities, allowing us to provide a wide range of veterinary services for your pets.

“We are committed to providing high quality veterinary care for your pet in a clean, happy and caring environment.”

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WORKING HARD FOR YOUR COMMUNITY

Jami-Lee P: 09 271 Ross 3255 Jami-Lee Ross P: botanymp@parliament.govt.nz 09 271 3255 E: P: 09E: botanymp@parliament.govt.nz 271 3255

Your City Councillor for over 10 years

E: botanymp@parliament.govt.nz Jami-Lee Ross Maurice Williamson Jami-Lee Ross Maurice Williamson MP FOR B OTAN Y MP FO R PA K U RA NGA www.national.org.nz

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Maurice Williamson E513021

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EastLife is available FREE from selected advertisers and the following locations: Botany Botany Information Centre, Conservatory, Botany Town Centre Botany Library, Level 1 Sunset Tce, Botany Town Centre Jag Kitchens, inside Danske Mobler, Botany Town Centre Prenzel of Botany, Shop 21 Town Centre Drive, Botany Town Centre

54 | eastlife | june 2013

Harvey Norman 500 Ti Rakau Dr Munn’s the Man’s Store, 451 Ti Rakau Dr Pakuranga Golf Club, 199 Botany Rd Eves Pantry, 309 Botany Rd Jami-Lee Ross National Office, 309 Botany Rd Botany Junction Hot Spring Spas, Unit A/1 Bishop Dunn Pl

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Art and Framing, 1 Bishop Dunn Pl Mitre 10 Mega, Bishop Dunn Pl Columbus Coffee, Homebase Botany, 16J Bishop Dunn Pl Bucklands Beach Bucklands Espresso Lounge, Cnr Wharf Rd and Hattaway Ave Bucklands Beach Veterinary Hospital, 340 Bucklands Beach Rd, Auckland

Farm Cove Mon Bichon, 190 Fisher Pde Half Moon Bay Sealink Ferry Terminal, 1 Ara Tai Dr Marina Fitness, Compass Building, Ara Tai Dr A&J Cafe, 1 Ara Tai Dr Highbrook Fisher House, 117 Kerwyn Ave www.eastlife.co.nz

directory UDREYS A UNIQUE HOMEWARES

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Original art for sale.

Phone 09 215 7587 Unit H, 138 Harris Road, East Tamaki

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Mall, Central Tce Inner Concepts, 186 Wellington St Smith and Sons, 22 Moore St Shamrock Cottage, 73 Selwyn Rd Monterey Cinemas, 4/2 Fencible Dr Pakuranga Frames Today, 421 Pakuranga Rd Pakuranga Plaza Information Desk Pakuranga Library,

7 Aylesbury St Brownson’s Jewellers, Pakuranga Plaza Howick Historical Village, Cnr Bells Road and Lady Marie Drive, Lloyd Elsmore Park Howick Little Theatre, Sir Lloyd Dr Pine Harbour The Jolly Roger Pub, 190 Jack Lachlan Dr, Pine Harbour Marina Whitford Prenzel of Whitford, 7 Whitford Wharf Rd, Whitford Village

EastLife is published on the first week of each month excluding January. Copies will go quickly so be quick to collect yours from any of the following outlets. An electronic version is also available at www.eastlife.co.nz.

eastlife | june 2013 |

55

directory HOWICK TYRES & ALIGNMENT

Beaurepaires trading as

Howick

Locally owned and operated for more than 20 years

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CAR CARE SERVICES

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$99 incl GST WOF + SERVICE

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Proud supporter of the local community

SERVICE INCLUDES: • Oil & Filter Change • Battery and Alternator Test • Air Filter Inspected • Visual Inspection on Cooling System • Brake Fluids Test • Checking and Topping Up All Fluids

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Celebrating

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out & about | eastlife

June 2013

Pukka Pizzas

with Jamie Oliver

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Great statement on your wall To buy, call into Times House, 50 Stonedon Dr, East Tamaki or order online @ www.times.co.nz E513009

Subscribe to EastLife EastLife is an upmarket, lifestyle magazine, designed to stir the senses and promote a passion for living. It is delivered to selected residential areas and businesses including cafes and waiting rooms or it can be picked up from drop boxes around the district - see list previous pages. Alternatively subscribe to ensure you receive a copy.

HOW TO SUBSCRIBE: Kelly Kaihea

Bird man

flies south

For a copy of EastLife mailed direct to your letterbox go to www.eastlife.co.nz/subscriptions/ print subscriptions. Postage costs $49 inc GST per annum.

Queen of our kitchen

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motoring | eastlife

motoring Space with a silent

S

When the new Mini Paceman was launched at Hampton Downs Motorsport Park recently, EastLife motoring correspondent, ALISTAIR DAVIDSON, attended the event and soon found his scepticism about its attributes was ill-founded.

I’m easily confused, just ask my wife. That’s why it’s no surprise that I struggled to figure out how the allnew Paceman fitted into Mini’s bigger picture.

platform, but with two less doors, four individual seats, a radically raked roofline, lower ride height and sports suspension.

Eastlife had been invited to last month’s Paceman launch at Hampton Downs Motorsport Park. Not wanting to turn up looking like a complete plonker I visited the World Wide Web to learn more about this seventh addition to the local Mini range.

We also discovered that Enzed would only get a front-drive Cooper S variant (no all-wheel drive, which was a pity as it was hosing down outside) with a 135kW/240Nm 1.6-litre twin scroll turbocharged engine. That 240Nm torque figure increases to 260Nm on overboost.

Hmmmm. It looks a bit like a Mini Hatch, has three doors and appears to be about the same size. So what’s the point? No doubt BMW NZ, the local Mini importer and distributor, would make it all abundantly clear at launch.

The Paceman is targeting blokes (historically Mini appeals more to the fairer sex) who want a Mini that’s bigger than your garden variety three-door Hatch, don’t want a SUV, and like a bit of excitement in their lives.

At a wet and windy Hampton Downs I learned that the Paceman is based on the Countryman (the bigger all-wheel drive four-door Mini launched in 2011)

It all made perfect sense, except perhaps for the lack of all-wheel drive, but Mini’s marketing gurus assured us they are evaluating it.

25off

$

*

your next Service or Repair with the mention of this advert *TERMS AND CONDITIONS: • Offer expires June 30, 2013 • This voucher cannot be used in conjunction with any other offer • The voucher is only valid at Panmure and East Tamaki sites • One voucher per customer • The voucher must be presented to receive the advertised offer • Voucher is not redeemable in part or in full for cash • A damaged, copied or defaced voucher will not be accepted • Car servicing is from $139 (AA Member price only) • Applies to menu board servicing only.

139

$ *See Terms and Conditions. AA Member price only.

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Our guarantee – 12 months or 20,000km on new parts and labour E513033

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eastlife | june 2013 |

57

eastlife | motoring

and willing the Paceman is. The big three-door hasnâ&#x20AC;&#x2122;t lost any of its siblingsâ&#x20AC;&#x2122; kart-like handling, and the steering is a delight.

With all the technical stuff out of the way it was time to brave the storm and do what we were all there for: hot laps around a race track.

But first, we got to play on the motor sport parkâ&#x20AC;&#x2122;s super slick skid pan in an all-wheel drive Countryman and a two-wheel drive Cooper S roadster.

Four laps later my confusion was replaced by a speed-induced clarity; the roomy and quick Paceman does indeed have its own niche within the Mini niche, but it wasnâ&#x20AC;&#x2122;t until I pulled off the track and parked next to a Mini the difference in grip between the safely as the conditions allowed. '

Coupe that I" % # "" & really appreciated the '

" % # "" & two wasnâ&#x20AC;&#x2122;t anywhere as vast as Iâ&#x20AC;&#x2122;d difference. size

' $ $%" # " $( % $ $ $ # $ #

' $ $%" # " ( % $ expected.

The heavy rain worked in Miniâ&#x20AC;&#x2122;s $ $ #$ %$ #$ %$ $ $ $# # "

$# # "

#$ favour. A saturated track kept #$ You really need that kind of $ ( # $ & " # $ & " $ ( Finally, it was time to let loose in the terminal speeds down, and if you got comparison to get % a # handle on # %# ' ! how ' " % # %# ' % ! # ' " % ( $ % ) $

' $

"" ( Paceman (and a Cooper S Coupe) a corner horrifically wrong the carâ&#x20AC;&#x2122;s much bigger the Paceman is, and ( $ % ) $

' $ "" ( why # % $ # * $ "# $ # % $ # $ across * $ "# around the circuit. â&#x20AC;&#x2DC;Let looseâ&#x20AC;&#x2122; driving aids (traction and stability!%"!!%"! the badge plastered the bootlid $ #$ " $ " $ & $( " $ " $ & $( ! ( with % ( % probably isnâ&#x20AC;&#x2122;t the right choice of control etcetera) came into play $ #$ should read SPACEMAN â&#x20AC;&#x201C; ! albeit $

$"

$ # $ $

It has $" Miniâ&#x20AC;&#x2122;s

$ # $ words as we were coached by driving sooner rather than later. a silent S. performance $ $ # fun $% ' $

" $ $ # and $% ' $ ' '

" up in a instructors, and passing the lead

attributes, all bundled % & "$ )"'$% &" ) % & "$ )"'$% &" ) '

" % # "" & Mini Coupe would be frowned upon.

Drive cleanly and smoothly and you practical user-friendly sized package. '

" % # "" &

$%" # " $( % $ $

' $ ' $ $%" # " ( % $ But we were encouraged to pick $ # the $ # were rewarded with enjoyably quick

$ #$ %$ #$ %$ $ $ $# # "

$

$# # " best lines and apexes (marked with lap times. One $ ( hot $ ( lap was all it took Cooper S Paceman went on sale mid # $ & " #$ # $ & " #$

# %# ' ! ' " % %# ' % % # ! # ' " % cones), and go as quickly and as # to highlight how poised, predictable May, at $53,500.

ALL-NEW KUGA

ALL-NEW KUGA

Why? For a bit of fun, and also to experience two- and four-wheel drive (ALL4 in Mini speak) in the worst conditions possible. Surprisingly,

( $ % ) $ "" (

( $ % ) $

' $ ' $ "" (

$ # "# $ !%"!!%"! # % # % $ # $ * $ "# * $ $ #$ " $ " $ & $( ! $ #$ " $ " $ & $( ! ( % ( % $ $"

$ # $ $

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ALL-NEW KUGA

'

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% & "$ )"'$% &" ) % & "$ )"'$% &" )

IN TUNE WITH THE WAY YOU ARE, AND NZ.

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39,990

RRP FROM

$

+ORC1

1. Price shown is for Ambiente. Kuga Trend model shown.

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Winner of the Ford Presidents Award for Outstanding Customer Motors 2008, 2009, 2010 & 2011 South Auckland South Auckland Motors Satisfaction 2007, ! " | southaucklandmotors.co.nz $" MANUKAU | BOTANY | PUKEKOHE | P 0800 114*443 *! " $& " St Asaph Street | CHCH | 379 3440 | teamhutchinsonford.com Entrances off Tuam Street

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58 | eastlife | june 2013

IDEATIONTHF0366

1. Price shown is for Ambiente. Kuga Trend model shown.

1. Price shown is for Ambiente. Kuga Trend model shown.

*! " Ford $" Call Team Hutchinson today for a test drive.

South Auckland Motors

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MANUKAU | BOTANY | PUKEKOHE | P 0800 114 443 |southaucklandmotors.co.nz

motoring | eastlife

PACEMAN.

A NEW SLANT ON THINGS.

www.eastlife.co.nz

* Offer based on Drive Away Price of a MINI Paceman Cooper S (manual). Finance offer based on Loan agreement consisting of a 36 month contract, $26,396 final payment, 10.99% interest rate and a 25% deposit is required. Offer expires 30/09/2013 and is subject to BMW Financial Services lending criteria.

eastlife | june 2013 |

59

MIN0714

TEAM MCMILLAN MINI GARAGE, 430 Broadway, Newmarket, 0800 548 352. paceman.co.nz

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Meet Paceman. It’s all MINI. And yet it’s a radical departure too. Thanks to its dramatically raked roofline and aggressive, square-jawed frontal treatment. Design cues that give it a muscular stance, unlike anything you’ve ever seen from MINI. But that doesn’t mean its styling writes cheques its powerplant can’t cash. Because Paceman comes standard with the punchy 135kW Cooper S engine. Perfect if you don’t want to follow the crowd. Or follow, period. Take it on, for as little as $53,500 drive away or $166* a week.

Look Here Mister New store now open at Botany Town Centre

www.rembrandt.co.nz E510062