EastLife August 2014

hoWick, botany, pakUranGa anD sUrroUnDs

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August 2014

Win

Waiheke escape

FLYING HIGHER

Megan Alatini www.eastlife.co.nz oUt & aboUt

eastlife | |august 2014 | 1 | Fashion | health & beaUty | FooD | art | hoMe | MotorinG | events travel





Issue Sixteen



 

       

      

       

                                

quote >>>



Check out our blackboard at the office for more inspirational quotes or drop by and tell us your favourite.

  

  

  

 

 

 

 

 

 

  

2 | eastlife | august 2014

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where people matter  eastlife | august 2014 | 3 E510001-v16

on the cover

Team effort rewarded Last month ended on a high note for the team at EastLife. Attending the annual Community Newspapers Association conference and awards dinner in Wellington I was thrilled that the magazine and its writers came away with several honours in just its first year.

This month EastLife caught up with former Popstars discovery, Megan Alatini, of TrueBliss fame, who later charmed TV audiences in Dancing with the Stars and The Tribe. Now living in Eastern Beach with husband, Pita, and their two children, Megan is dedicated to helping the Child Cancer Foundation whilst also winging her way to new heights on a very different career path. See story page 14-15.

Megan’s make-up: Lani Shortland; stylist: Lulu Wilcox; photographer: Wayne Martin

Ph 09 271 8020 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Rachel Watts 09 271 8019, rachel@eastlife.co.nz Sales: Caroline Boe 09 271 8091, caroline@eastlife.co.nz Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz Photography: Wayne Martin Manager: Karla Wairau 09 271 8083, karla@eastlife.co.nz Managing Director: Reay Neben 09 271 8012, reayn@eastlife.co.nz Publisher: Times Newspapers Ltd 50 Stonedon Drive, East Tamaki, Auckland. PO Box 259-243, Botany, Auckland 2163 Like us on facebook: www.facebook.com/ eastlifemagazine DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Newspapers Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Newspapers Ltd.

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Entered as an associate member (we publish monthly; full members publish more frequently) we brought home four major prizes: • Best Sports Reporter (associate) Jon Rawlinson • Best Junior Reporter (associate) Natalie Brittan • Best Senior Photographer (associate) Wayne Martin • Best Individual Advertising Portfolio (associate) EastLife I cannot express how proud I am of the accomplished team that brings EastLife together each month – their efforts, commitment to our readers and the awards recognising individual talents are a credit to them.

Now, a quick word on this month’s EastLife. In commemorating the 100th anniversary of the start of the First World War, we pay tribute to the brave service personnel who lost their lives in that terrible conflict. In particular, we remember two men from our district who did not return from one of the most horrific battles of all, The Battle of the Somme.

We also feature three books which look at three wars New Zealand has been involved in – the First and Second World Wars and the Vietnam War. Readers have an opportunity to win one of the books.

Also, starting in our lifestyle section, readers will find a strong focus on Waiheke Island and its wintertime attributes. Thanks to Sealink’s fab escape offer – return crossing for a car and two passengers plus two nights’ accommodation all for $318 – man of mine whisked me off for a great break. You can read about our exploits throughout the magazine.

to my account of an amazing in-house dinner with chef Jono Beattie featured on page 47. I’m ready to do it all over again!

Hopefully there will be plenty to please everyone in this issue – curtain trends for the interior designers among us, plenty of winter-warming recipes, and check out the buzz from our local costume studio, Wannabes whose wearable art design is a real honey.

On a personal note I also thank Wannabes for outfitting myself and others for son’s recent 30th birthday bash at Celsius. The 90’s theme was such fun – I didn’t recognise my own offspring!

Well, that’s it for this month, enjoy.

Helen Perry Editor

And, I really must point avid foodies

This month...

6 10 questions in 10 minutes Pita Alatini – still on the ball

7-10 out & about Around the town

12-13 what’s where Community calendar sponsored by Barfoot & Thompson

16-17 last post

astLife marks the 100th E Anniversary of the start of the First World War

18-19 interview What is legendary distance swimmer Sandra Blewett up to now?

20 Review Joseph Parker fight

22-35 Lifestyle • Waiheke escape

• The mermaid artists

• Puzzles

BMW M3 36-45 health, beauty and fashion

• New Zealand Fashion Week • All abuzz at Wannabes • Skechers new range • Green with envy • Rheumatoid arthritis

46-54 food • New book smoking hot • Inhouse chef Jono Beattie

• Hot toms a fizzer

• Recipes

• Taste

Photo supplied

55-72 home

• Lockwood vote of confidence • Curtains • Hosta la vista, baby • Regular columnists

73-75 BUsiness • Bob Jones – no punches pulled

• Comment

76-79 drive

• BMW M3/M4 launch • Nissan X-Trail www.eastlife.co.nz

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2014 |

5

10 TEN

Ten questions in ten minutes with

Pita Alatini

From the mid 1990s until hanging up his boots, Tongan-born former All Black second five-eighth, Pita Alatini, has graced the fields of many a rugby ground. After playing for four provincial unions, four Super Rugby franchises, and two Japanese sides, as well as the All Blacks, the Eastern Beach local adopted a new home ground last year, becoming director of rugby and premier team coach at Pakuranga United.

Since taking on your role at Pakuranga United, what challenges have you faced?

Is grassroots rugby alive and well in Pakuranga? How about in New Zealand in general?

The biggest challenge I have is to be organised and well planned. I have got away with it at times, but with the amount of teams we have (juniors and seniors) and also helping our local high school, I have to be better.

Also making sure I help out the coaches whenever I’m available.

Grassroots footy here in Pakuranga is very much alive. The club has really worked hard over the years to make sure structures are right and to provide the community with a club people want to play for. I feel the club will keep getting stronger in years to come.

Has it been harder playing in the boardroom than on the field?

Nationwide, the top tier grassroots teams are very healthy, attracting a great number of people to their games. However, some clubs are struggling to supply their complement of senior teams which, in turn, doesn’t help development in their areas.

Yes! At least with playing, you control what you do on the field. Coaches have to walk up and down the field and hope that our message will get through.

Are you proud of Pakuranga’s accomplishments under your guidance and what needs to be done to improve?

For sure! I have had a championship win in my first year and a top four finish in my second... I can’t complain about that!

I have to keep our club ties strong with all the local schools so they keep feeding through to our club. I also have to make sure our coaches are up to date with coaching material and courses. By doing this, we are creating pathways in the club for players and coaches to achieve their goals of reaching the highest levels.

How well do you expect Pakuranga to do next season and are there any potential All Blacks in the team?

I expect us to challenge for a top spot.

What the club has in place, in terms of structure and development, puts us in good stead. However, ultimately, it will be up to the group we select next season to get us where we want to go.

Nick Smith, Mitchell Hunt, TJ Faiane are looking good for the future.

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You’ve played for a number of teams.

If you could support only one team (other than Pakuranga or the All Blacks) which one and why?

The Highlanders. They really gave me my first shot on the road to becoming an All Black, and we had a lot of fun along the way!

What’s it like being married to a former pop star?

It’s awesome because Megan is awesome. I really appreciate it more now as we were so busy back then.

Can you match her on the dance floor or behind the microphone? Could she match you on the rugby field?

I’m all over her on the dance floor but she only just pips on the mic!

She has no chance on the rugby field, though!

If you could be head of the IRB for one day, what would you do first and why?

More tests for the Island nations so that they can keep challenging the top tier nations. I’d love to see an island nation win the Rugby World Cup – preferably Tonga... just saying!

‘

What’s it like being married to a former pop star?

It’s awesome because Megan is awesome. I really appreciate it more now as we were so busy back then.

Photo Wayne Martin

If you could invite any three people (living or dead) to dinner, who and why?

Jamie Oliver to cook dinner, Halle Berry because she reminds me of my wife, and Kevin Hart [American actor and comedian] to keep us entertained with his humour. www.eastlife.co.nz

pandora’s first birthday Loyal Pandora customers gathered to celebrate the jewellery store’s first birthday at a VIP event in Botany Town Centre last month with prizes, giveaways and special offers making it a glowing night for all. Photographer CARMEN BIRD was there.

1. Shelley Roberts, Sherly Lawrence, Pisey Sok 2. Jasmine Sharp, Anthony Prinsloo 3. Shelley Roberts, Vivi Lee, Anne Strachan, Gabrielle Triplett, Yuqi Xue, Pisey Sok 4. Swati Avinash

5. Hayley Cresswell, Samantha Barber 6. Amanda Tisdall 7. Nancy Lin, Bernice Leung 8. Nika Abuan, Robyn Santiago 9. Jane Yao, Shanshan Wang 10. Aaliyah Winiata-Smart, Vada-Rose Triplett-Smart

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Kiosk SPK103, The Pavillion, Botany Town Centre, 588 Chapel Rd, East Tamaki. Ph 278 5550 E510360

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Out on the town!

Rather than keeping people indoors, colder weather has seen plenty of folk gather at local pubs and eateries to socialise, enjoy some winter-warming cheer and be entertained. Photographer CARMEN BIRD did the rounds of some popular venues to see just who was having a good time on the town.

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1. Jamielle Clayton-Greene, Simone Pycke 2. Gert Theron 3. Judy Theron 4. Janet Payne, John Tadman 5. Michael Pemberton, Kristen Human 6. Jerry Devine, T Barron

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n Photography by Carmen Bird | For orders email carmen-marie@xtra.co.nz | www.carmenbirdphotography.co.nz

www.eastlife.co.nz E510367

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basalt 1. Graeme, Jenny and Katya Middlemiss 2. Jason Orlop, Phil Barnes 3. David and Olga Middlemiss 4. Abbey McInnes, Janine Regan 5. Victoria Lehmann, Laura Wieland 6. Bruce Young 7. Lucy Carson, Montana Garratt

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goode brothers 1. Barbara Thompson, Kam Moodley 2. Tessa Baines, Grant Foster 3. Dani Foot, Sara Revell 4. Aaron Davidson, Shannyn Hiroti 5. Claudine Herman, Isabella Bird

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6. Ashna Shamsher, Carla Gerber, Danielle Willis 7. David Gick, Stephanie Chapman, Jan Gick 8. Sam Pretorius, Megan Pretorius

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n Photography by Carmen Bird | For orders email carmen-marie@xtra.co.nz | www.carmenbirdphotography.co.nz

Love your man?

The way to his heart is through our rump.

300gm rump steak with fries, only $16.50 Give him a happy rump day.

Every Wednesday from 5pm.

Cnr Picton & Moore Sts, Howick. Ph 533 0081.

Open Mon-Fri 11am-late, Sat 10am-late, Sun 9am-late. www.basalt.co.nz

Goode Fortune favours the bold.

So be bold every Friday night with DJ Kikdu from 7:30pm and get your dose of Good Fortune.

Goode music. Goode vibes. Goode Brothers.

Botany Town Centre. Ph 272 4516 Open 7 days 11am-late www.goodebrothers.co.nz E510371

www.eastlife.co.nz

eastlife | august 2014 |

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$17

pepperjacks re-launched

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Rainclouds disappeared for a night when Yash Narula, new owner of Pepperjacks Restaurant and Bar at Pine Harbour, officially launched a new menu and celebrated the addition of a children’s lounge and an ice cream parlour at the marina site. With a marquee also erected to show the restaurant’s capacity to host weddings and other special functions in this idyllic location, Pepperjacks, also showcased the event planning flair of Yash’s wife, Sunita, while guests enjoyed samples from the new menu. JANET KEELING was there.

1. Yash and Sunita Narula 2. Guust and Robyn Van Stee 3. Steve Hallett, Vinnie Duncan 4. Sue and Neville Dando 5. Amu Sharma, Giri Gupta

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k e e iM d-w R E T WIN IAL PS EC

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6. Avril Carpenter, Sonya Dryland 7. Maree Frederickson, Sue Dando, Leeane Lindsay 8. Michael and Tabitha Meharg 9. Sinikka and Ivan Boshoff 10. Muriel Walton, Lindsay Cook

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& BAR 8

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n Photography by Janet Keeling | For orders email jk.photography@xtra.co.nz | www.facebook.com/jkphotographynz

eek w d i M TwEeRek N I W d Mi ECIALR E SP WINT

• New menu • New ice cream parlour and children’s playroom • Restaurant/marquee available for weddings, corporate functions and celebrations

ALL MAINS $17 WEDNESDAY NIGHTS ALL MAINS $17 WEDNESDAY NIGHTS Not$17 valid withWEDNESDAY any other promotion NIGHTS ALL MAINS

10 | eastlife | august 2014 RESTAURANT & BAR RESTAURANT & BAR

PH: 536 4659

info@pepperjacks.co.nz PH: 536 4659 190 Jack Lachlan Drive, info@pepperjacks.co.nz Pine Harbour Beachlands 190Marina, Jack Lachlan Drive,

PH: 536 4659

RESTAURANT & BAR

PH: 536 4659

info@pepperjacks.co.nz 190 Jack Lachlan Dr, Pine Harbour Marina, Beachlands

E515023

IAL SPEC

www.eastlife.co.nz

WHY DID THE MINI CROSS THE ROAD?

TO GET TO THE NEW MINI GARAGE.

.*/ @.$.@&.

We’ve moved. But not too far. Turns out, the perfect location was sitting right across the road. Our new garage has nearly tripled in size, giving us enough SPPN UP şU OPU POMZ PVS MBUFTU BOE HSFBUFTU .*/*T CVU BMTP B GVMM .*/* TFSWJDF XPSLTIPQ "OE JUťT IPNF UP 5IF 0YGPSE $BGF Ş /FXNBSLFUťT IJQQFTU OFX IBOH PVU 8IZ EJE UIF .*/* DSPTT UIF SPBE $PNF JO BOE şOE PVU GPS ZPVSTFMG

MINI GARAGE #SPBEXBZ /FXNBSLFU MINI.CO.NZ www.eastlife.co.nz

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august 2014 ➤ entertainment Girls’ Night Out August 13, 7.30pm, Monterey Cinemas, Fencible Drive, Howick Grab the girls for an advance screening of The Hundred-Foot Journey, a mouth-watering tale about a gifted young immigrant and his father’s ambition to open an Indian restaurant in southern France. However, things take a turn when an eccentric, revered chef, played by Dame Helen Mirren, stands in the way of their success.

Tickets are $25 and include a glass of wine and a block of Cadbury chocolate. For this month’s Girls’ Night Out only, canapés will also be served – so diary it for a yummilicious good time! See montereycinemas.co.nz for more info.

Dave Upfold – Comedy Stage Hypnotist August 16, 7pm-9pm, Waipuna Hotel & Conference Centre, Waipuna Rd, Mt Wellington Make a dream holiday in the sun and fun-filled lands of California in the States a reality for a special group of children at the Koru Care fundraiser featuring well-known comedian and hypnotist Dave Upfold. Sides are bound to split with laughter and this event offers the chance to help put smiles on the faces of terminally ill and disabled children through Koru Care. Phone 0800 BUY TIX to book.

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Farewell, My Queen August 28, 8pm-9.40pm, Uxbridge Creative Centre, Uxbridge Rd, Howick As the French Revolution of 1789 gathers momentum, Château de Versailles, and all its inhabitants including King Louis XVI, Queen Marie-Antoinette and their courtiers continue to lead their carefree lives until it’s too late. When panic finally sets in, the royal family is deserted by all but one young woman devoted to her Queen. See this 2012 French drama starring Diane Kruger (Troy) for just $8 as part of the Uxbridge Cinema Club. Arrive early and take advantage of a two-course meal for just $15 – phone Ana on 535 7778 to book.

➤ AUCKLAND RESTAURANT MONTH LATE: The cult of food August 11, 6pm-10pm, Auckland Museum, Auckland Domain Sample some great mind ‘fodder’ as this month’s talk addresses New Zealand’s identity through its citizens’ eating habits. Delve into the culture of food, past, present and beyond, and attempt to answer the ever burning question: ‘what is New Zealand’s national dish’? Of course, no discussion about food is complete without its presence, and there will be delicious morsels to sample as well as drinks galore. Tickets are $20 per person; visit aucklandmuseum. com for more details.

Ladies Who Brunch August 23, 11.30am, Hotel DeBrett, High St, Auckland CBD Fashion meets dining under a soaring glass roof with a roaring fire in a spacious, vibrant atrium.

Savour a deliciously crafted brunch menu, a glass of bubbles, Kokako organic coffee and Kerikeri organic tea before a show by award-winning Kiwi designer Liz Mitchell. Not just for the ladies, gentlemen are also

welcome to partake. Tickets are $45 per person; visit hoteldebrett.com to book and for more info.

ElBulli: Cooking in Progress August 31, 1pm, Auckland Art Gallery, Cnr Kitchener & Wellesley Sts, Auckland CBD, FREE Take a step back in culinary history before the legendary elBulli in Spain answered its curtain call in 2011. Filmmaker Gereon Wetzel captures this three-time World’s Best Restaurant winner at its peak to document the six-month-long preparations of renowned chef Ferran Adrià and his team as they produce an avant-garde menu for the restaurant’s next open season. Visit aucklandartgallery.com for more info.

➤ BOOK FAIR Monster Book Fair August 7-10, Alexandra Park Function Centre, Greenlane Rd West, Epsom Imagine a world filled with more than 100,000 books. Well, it won’t be a

figment of bookworms’ imaginations when the annual Monster Book Fair arrives in town. This popular event is held over four days with thousands of good quality collectible books, special interest, bargain and children’s titles. Covering more than 200 subject categories, this collection will have plenty of specials priced from just $1! Be in first to view the cream of the crop ($10 fee) on Thursday, 4pm-10pm, with entry FREE thereafter. All funds raised will go towards creating brighter futures for disadvantaged Kiwi children. Visit variety.org.nz for more information.

➤ DINING Annual Pie-Making Competition August 10, 3.30pm, Bosuns Bar, Picton St, Howick Aim for the pie in the sky as judgment day falls at Bosuns Bar! Whether it’s bacon and egg, classic steak and cheese, or out there butter chicken, this is the chance for all keen cooks to battle it out to

➤ sport

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Swarm vs Stampede August 9, 4.50pm, & August 10, 4.20pm, Paradice Botany, Cnr Ti Rakau Drive and Botany Rd, Botany Support local ice hockey legends Botany Swarm at their last two home games before the big finals in September! Up against Queenstown’s Stampede, our heroes will face a tough challenge that can only be made easier by a morale-boosting crowd.

Grab a slice of all the on-ice action at the games; tickets available from eventfinder.co.nz

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earn bragging rights. A fun family afternoon for all, especially pie lovers, the competition demands two pies from each contestant – the small pie will be used for judging, and the larger one is for sharing and devouring. Have your finger in this pie and pick up entry forms and pie dishes from Bosuns today!

SKYCITY Variety of Chefs August 29, 7pm, SKYCITY Convention Centre, Federal St, Auckland CBD Join renowned chefs Nic Watt (MASU), Neil Brazier (The Sugar Club) and Sean Connolly (The Grill) as they cook for a fine cause at this black-tie fundraiser. Tantalise tastebuds with an extraordinary menu complete with wine pairings and be entertained by a host of activities followed by an auction to raise funds for Kiwi children in need through children’s charity, Variety. Tickets $230 per person; variety.org.nz for more info.

➤ FASHION New Zealand Fashion Weekend August 29-31, Viaduct Events Centre, Halsey St, Viaduct Don’t miss out on all the excitement as the fashion crowd descends on Auckland for a week. While New Zealand Fashion Week officially begins earlier with trade shows, festivities for the public will launch with limited tickets to the ‘Opening Party’ on Friday night at 5pm.

Rub shoulders with some of the country’s top fashion designers and mingle with local and international fashion media as cool DJs set the mood for a trendy night out. Then at the weekend, check out all the action with Resene Designer Selection Shows, fashion and beauty seminars, the new Beauty Hub, DJs, competitions, bars, celebrity guests, as well as the ever-popular Designer Garage Sale.

See nzfashionweek.co.nz for more details and tickets.

www.eastlife.co.nz

➤ sport TEAR Fund Poverty Cycle August 30, 7.30am-3pm, Ti Papa Special Events Centre, Brookby Rd, Brookby Did you know, around the world, every 30 seconds a child is trafficked and sold into slavery?

Make a difference to this appalling statistic by taking part in TEAR Fund’s Poverty Cycle Challenge

➤ ART Unstuck in Time August 2-October 12, Te Tuhi Centre for the Arts, Reeves Rd, Pakuranga, FREE Check out a multi-format exhibition that explores how perceptions of time influence our time as humans on Earth and our relationship to each other. Examining deep subjects such as fleeting existence and the folly of mankind, the exhibition features an international selection of artists and their work. See tetuhi.org.nz for more info.

COMMUNITY Howick College 40th Jubilee Registrations close August 22, Howick College, Sandspit Rd, Howick Take a trip down memory lane and be reunited with familiar faces on September 6. The college will be open from 2pm for touring – explore at leisure or be guided by a student host. Then take part in photo

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which sees cyclists put the pedal to the metal raising funds for TEAR Fund’s global and domestic projects. Ride in a team of six in a 120km relay or race solo around a 20km course surrounded by beautiful native bush to raise funds for a global cause. To enter or for more information, visit povertycycle.org.nz

sessions (group photos taken by decade) and linger in the school cafe for some Devonshire tea and coffee.

In the evening, witness the official ceremony and cake cutting and take the chance to catch up with old school friends and teachers. Tickets cost $40 and include a welcome drink, canapés and a jubilee book.

To register, visit howickcollege. school.nz

➤ FAMILY Howick & Pakuranga Baby Fair August 10, 10am-12pm, Howick Recreation Centre, Pakuranga Rd, Howick Be equipped for those early years and don’t break the bank! Hunt down major bargains on new and used baby/children’s clothes, books, toys, nursery equipment, maternity items and much more at the Howick & Pakuranga Baby Fair. Entry by gold coin donation; for stall bookings and information email Jo at plunket. babyfair@gmail.com

Howick Kids’ Market August 16, 9am-11am, Howick Community Church, Picton St, FREE Meet little businesspeople at the Howick Kids’ Market. With 25 market stalls run by enterprising children brimming with toys, games, books, DVDs, and clothes at fabulous prices, there are plenty of treasures to be bought from these savvy youngsters.

A yummy sausage sizzle awaits too!

Email nikster_nz@yahoo.com for stall bookings or more info.

➤ Markets Howick Village Market Every Saturday and Sunday, 9am-12.30pm, Picton St, Howick Classy Crafts Every Saturday, 9am-1pm, All Saints Community Centre, Cook St, Howick Pine Harbour Fresh Market Every Saturday, 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands Clevedon Village Farmers’ Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon Clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 PapakuraClevedon Rd, Clevedon Pakuranga Night Market Every Saturday night, 6pm12midnight, under The Warehouse, Pakuranga Plaza

howick markets

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From eastside to seaside – the sky’s the limit Never one to stay put, a wellknown figure had land but wanted sea and sky. NATALIE BRITTAN caught up with the vibrant personality who has had a change of scenery both at work and home.

Eight years ago, Megan Alatini, of 1990’s TrueBliss girl group fame, worked tirelessly to overhaul the extensive East Tamaki property where her husband and former All Black, Pita Alatini, grew up.

The Alatinis and their three children were, at that time, based in Japan where Pita was playing rugby.

However, whenever Megan returned here to judge on the panel of New Zealand Idol, she put time into the property.

When the family finally returned permanently to Auckland two years ago they were able to move into a beautifully refurbished home, thanks to Megan’s foresight and hard work.

“We turned what was once an old state house into a modern, elongated home on a huge section, fully fenced off with native punga and brush sticks. We had fundraisers, parties and functions all in our own backyard!” she says.

Falling quickly back into the Kiwi lifestyle, the children were enrolled at local schools and Pita took up a position as director at Pakuranga United Rugby Club. Megan remained involved in the entertainment industry and charity organisations, in particular, the Child Cancer Foundation.

But last year, the family began contemplating a change. Megan, who grew up in South Africa’s coastal Cape Town, had her heart set on east Auckland’s beautiful beaches.

Pita and Megan brighten up a young patient’s day at Starship children’s hospital. safely say they’re in love but they’re surprised that many people aren’t familiar with all the east has to offer.

to opportunities in neighbouring suburbs – Half Moon Bay and Bucklands Beach.

“Because Pita and I are such busy people we need to live somewhere peaceful,” Megan says. “It’s really soul-soothing to be near the water because you can hear it and smell it – the moment we drive down our road it automatically puts us in a relaxed mode!”

“Our home has to be inviting and comfortable – to know you can touch things and kids can run around. If it has good modern design and is near the water then that would be a big tick for me even if I had to do a bit of renovating!

The younger two children, Tiara and Trey now attend nearby schools and eldest daughter, Tonica, has settled into a busy life teaching dance classes locally and working in retail and hospitality.

“I love being near nature and near the water. So we thought, ‘let’s try and combine my love for water with being close to Pita’s work and the kids’ schools’.”

“It’s a great neighbourhood.”

Megan says. “Right now, we’re 100% happy here; I can say proudly and loudly that I love it! We have great neighbours, nearby parks and walkways, and are so grateful the schools had ESOL programmes that were able to aid our children who had Japanese as their first language.”

Now, after six months “trialling” an Eastern Beach location, metres away from the waterfront, the Alatinis can

Despite its perks, their current home is a little dated and needs a bit of work, so the Alatinis remain open

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“After living in a shoebox apartment in the wop-wops of Japan, in the small seaside town of Kamaishi, we could live anywhere, really!”

FLYING HIGH-ER Megan Alatini, the talented TrueBliss star who graced our screens in shows such as Popstars (which launched her singing career), New Zealand Idol, Dancing with the Stars and The Tribe, is concentrating on something less land-bound. In fact, she’s shooting for the stars.

Embarking on a new career as a flight attendant, Megan says the switch had been a long time in the making.

“It was one of my dreams as a young

Photo supplied

girl. For my 30th birthday my mum gave me a memory box of the past 30 years and in it was a seventh form yearbook which addressed what we wanted to be in life. For me, it was either an entertainer or an air hostess!”

Having done the entertainment rounds in depth, Megan felt it was time to pursue the rest of her original dream. She says she even studied languages at school with a view of one day taking to the air.

“Now that I’m wiser, I can say I want to be a flight attendant because of my affinity with people. I love meeting people from different cultures and backgrounds, I speak Japanese too and I love to promote New Zealand.”

While the job takes her to cloud nine, Megan’s head is not in the clouds. She says she now has a new appreciation for the profession with its emphasis on customer services, health, safety, medical, and more.

And, Megan is keen to put in the hard yards by starting where everyone else does but ultimately she is keen to fly as high as she can. www.eastlife.co.nz

Megan, Tiara, Pita and Trey with chai www.eastlife.co.nz

Photo Wayne Martin

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Battle of the Somme last days for our young men Howick RSA committee member LEO ABBOTT has been charged with researching the background of fallen First World War military whose roots were in the Howick and Pakuranga area and whose names are recorded on the cenotaph at Stockade Hill. In marking the 100th anniversary of the start of that war, EastLife features his findings on just two brave men; their deaths bringing home the horror of war.

David adamS Oliver The First World War was some 16 months into action when Dave Oliver, footloose and fancy free, decided it was time to join the army and fight for king and country.

The son of Bucklands Beach couple, William and Grace Oliver, he was born on February 11, 1882, the seventh of 10 children.

By the time he enlisted, just weeks before his 34th birthday, Dave was unemployed although during 1915 he had spent time helping his sister Margaret and brother-in-law Bob Watson on their farm in the far north.

He had also stayed with his eldest sister, Lil in Newmarket and spent time back at Bucklands Beach with younger brother, Fred and his wife Muriel, who by then had taken over the family homestead and dairy farm.

While spending the Christmas of 1915 with his mother, sister, Hazel, and brother, Harry at Pohangina in the Manawatu, he decided to enlist.

So, on January 11, 1916 he arrived at Trentham Military Camp, signed on for service and the following day, after initial formalities were completed, was posted to Featherstone Military Camp for basic training.

Dave wasn’t exactly the model soldier. He had a few run-ins with authority, appeared unshaven on parade (a real no-no despite it being

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the modern look of today), arrived back from leave a day late and disobeyed an NCO. Nevertheless he was ready to do his part and on May 29, 1916, Rifleman David Oliver embarked on the Tofua from Wellington with the 6th Reserve Battalion of the New Zealand Rifle Brigade.

Two months later, on July 27, the ship arrived in Devonport, England, where the troops spent time training at Sling Camp before being shipped to France.

Dave’s unit arrived at base camp in Etaples on August 21 just as the bloodbath on the Western Front – the Battle of the Somme – was starting.

With the New Zealand Division having taken over a section of the frontline measuring about 800 yards, Dave’s unit marched to the frontline and camped near the village of Fricourt.

Then, on September 15, the British artillery barrage, which had lasted four days, ceased and the New Zealand troops, led by the Auckland and Otago Battalions, swept forward capturing their initial objectives.

At that point the entire Western Front erupted into chaotic action – the Battle of the Somme had truly begun.

The NZ Rifle Brigade supported the attack, then passed on through the leading New Zealand units and

Rifleman David Adams Oliver and his grave at Etaples Military Cemetery in France.

Photos supplied continued to advance towards the village of Flers.

Overcoming strong German resistance, the brigade, despite suffering high casualties, set about consolidating their positions in the captured trenches.

Later that morning Dave was posted to D company 4th Battalion of the 3rd NZ Rifle Brigade and, although under constant attack, he and the other men knew the taken positions had to be held whilst defensive positions still needed improving.

Relieved on September 17 for a day’s rest, the men were then moved to the intermediate area of the front and on the night of September 18-19, Dave, with the 4th Battalion, went into Switch Trench, one of the captured positions.

The other battalions remained at the rear. Heavy rain began falling and the

shattered ground turned to a sea of mud. Despite the weather, mud and constant shelling, work continued on strengthening the positions.

But, then, on September 20, while working on defences, Dave was shot in the back by a German sniper.

Critically injured, he was carried back to the field ambulance aid post at the rear of the New Zealand position and then evacuated from the battle zone.

He arrived back in Etaples six days later on September 26.

Placed in the care of the St John Ambulance team at the military hospital, his condition continued to deteriorate and, after 18 days of suffering, Rifleman David Adams Oliver died of his wounds on October 8, 1916.

He was buried at Etaples Military Cemetery where his headstone can still be seen today.

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Infantry from the 2nd Battalion, Auckland Regiment, New Zealand Division in the Switch Line near Flers, taken some time in September 1916, after the Battle of Flers-Courcelette.

Charles edwin Bennet Somme – there are few more gruesome words in that period of the world’s history.

It was June 26, 1916 and he was one of 2287 men who set forth to England before going on to France.

It was, of course, the site of the horrendous Battle of the Somme in northern France where some 15,000 members of the New Zealand Division went into action. Of those brave men 2000 died, many atrociously. Some 6000 were wounded.

Charles’ parents, Arthur and Mary Bennet of Howick, were well-known Howickians owning the Marine Hotel (now the Prospect of Howick) where Charles also worked.

It was there, day after day that lines of advancing soldiers were cut down by machine gun fire and where the shriek and thud of hundreds of thousands of artillery shells continually shattered the air.

In the desolation of No Man’s Land between the British and German lines, men floundered and drowned in the mud or lay in agony, awaiting rescue.

This was the nightmarish world that was to greet Private Charles Edwin Bennet also known as Charles Edward Ernest Bennet after he left New Zealand on the hospital ship, Maunganui with the 14th Reinforcements.

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It was from there that he enlisted, leaving behind his sister Myrtle and his parents, who later retired to a cottage in Cook Street.

Arriving in France in the September of 1916, Charles’ war was to be short in calendar terms but was long and arduous when it came to the fighting.

Cite Bonjean Military Cemetery except that he was killed in action on October 26, 1916.

When the New Zealand division began to withdraw from the line in early October, the end of the battle couldn’t come soon enough for most.

There was no sign of the Germans cracking and conditions were still atrocious.

On that date the only New Zealanders remaining in action at the Somme were the New Zealand Artillery and it is thought he was on some form of protection detail for them. Incredibly, on the day troops were finally relieved by the Australians, Charles died.

Tragically, Charles was not among those who were first to exit the battlefields. Not a lot is known about the circumstances of his death

He had survived the worst of the fighting including the major battles of Flers-Courcelette (September 15-22); Morval (September 25-28)

Photo supplied

Le Transloy (October 1-18) all part of the Somme offensive. Then when it might have seemed sure he would make it home, the end came.

Private Bennet’s body was recovered and his burial site at Cite Bonjean Military Cemetery in Armentieres is known – more than could be said for many others.

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Going stroke for stroke Howick’s Sandra Blewett MBE was once an international household name when it came to distance swimming exploits. Though long retired from such marathon efforts, she remains, as HELEN PERRY discovered, very much in the swim.

Former distance swimmer Sandra Blewett, who swam the English Channel on her eighth attempt and has crossed Cook Strait twice, welcomes me warmly into a small, warm office overlooking the heated, indoor pool at The Sandra Blewett Swim School in Manurewa.

It is located within the BLENNZ Swim Complex where she is waiting for a group of stroke patients to arrive for aquatic rehabilitation. This is an integral part of her work – using the pool to help clients rebuild muscle strength, balance, co-ordination, fitness and self-esteem.

Sandra has been at the pool since 5am and probably won’t leave until 8pm. It is also the first day back from school holidays and she has been perusing the new term schedule.

It covers lessons for preschoolers, students and adults, training and coaching with stroke development as well classes for people recovering from illness, injury or an operation.

There are more classes for people with physical or intellectual disabilities as well as students from the Homai Campus of BLENNZ (Blind and Low Vision Education Network, NZ).

Within minutes, it is clear that lessons with Sandra are not just about learning to swim although that’s a given. Lessons here, she says, provide people with a life skill of water awareness, safety, respect and fun. They are about fitness, vision, goals and having no limitations.

“I’ve never put limitations on myself and I don’t put them on others either,” she says. “Some pupils start out with self-belief, determined to overcome their limitations. For others it is a process of actually realising that they can do this, that they do have it within themselves to achieve.”

You could say as a child Sandra fell into both categories. “I couldn’t swim until I was 10 years old. My mother sent me to a 10-day course with Paul Krause at the Parnell Baths. For five days I wouldn’t put my head under the water, terrified something would happen. On the Friday, Paul pushed

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my head under and, all of a sudden, I realised I wasn’t going to drown.”

In the next five days Sandra learnt to swim and on the last day coach Krause told his students to swim as far and as long as they could.

“When the other swimmers finished and Paul was walking to his next class my mother asked if I was finished. He replied, ‘of course, where is she?’ My mother said, ‘still swimming!’

“I swam 1500 metres that day and from then on my self-conviction never faltered. I went home and said one day I would swim Foveaux Strait, Cook Strait and the English Channel.”

But it was many years before Sandra realised her ambition. First she joined the Eastern Suburbs Swim Club and became interested in water polo and surf lifesaving – before women were properly accepted into the sports.

During one summer, as a lifeguard at Takapuna Beach, she remembers saving 50 swimmers.

However, soon after swimming from Rangitoto to St Heliers as a 16-yearold, Sandra fell ill with gallstones.

It took a year to recover and she was told not to swim again – we all know that didn’t happen!

Instead she travelled to Australia, then to England and Europe.

Sandra also lived in Munich, Germany where she coached and taught swimming. “Over the years I’ve had four swim schools, one in Australia, two in England and this one in Auckland.”

Absorbed with travel and work, her early ambitions might have slipped off the diving board but they didn’t.

On joining a swim club in England, initially to make friends, Sandra soon realised she still wanted to swim the English Channel and the two big New Zealand straits. She saw an opportunity to realise those dreams.

As it turned out, the English Channel took Sandra eight attempts over 10 years to succeed. At one stage she wrote 3000 letters and went through the telephone book to drum up sponsorship but no one wanted to

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A failure is a person who never tries so I do not regard myself as a failure.

I have had unsuccessful swim attempts but have always succeeded in the end. Being unsuccessful is entirely different to failing.”

know, particularly when it came to sponsoring a female.

“I remember being invited onto a TV show about ‘winning and losing’.

Once in front of the cameras I realised I was supposed to be the ‘loser’. The interviewer asked what it was like to be a failure. I was upset and furious at the questions so I put him right.

“A failure is a person who never tries so I do not regard myself as a failure. I have had unsuccessful swim attempts but have always succeeded in the end. Being unsuccessful is entirely different to failing.”

Photo supplied

It’s a philosophy I instantly warm to.

I think of all the people I know who have done great things in life; and, yes, there have been plenty of misses beforehand. I am also acutely aware that having been honoured with an MBE in 1991 for Services to Marathon Swimming, Sandra has proven her abilities many times over.

We talk some more. I discover she has never lacked determination.

In fact, Sandra has completed 53 successful marathon swims including Foveaux Strait, Cook Strait, the English Channel, and the Catalina Channel.

She is the only person to swim Lake Taupo four times which included a www.eastlife.co.nz

Far left, Sandra preparing to swim the English Channel in 1978.

Left, in the pool at BLENNZ for a coaching session.

Whilst back in New Zealand in 1983, Sandra became involved in helping establish Special Olympics (sport for people with intellectual disabilities) in Auckland and was a volunteer over a period of eight years. She was a board member for nine months then executive director for three years.

“By the mid-90s I’d done as much as I could. I was still travelling regularly and it was time to do something different. I had been teaching and coaching people with disabilities for more than 30 years so I became involved with Paralympics New Zealand (sport for people with physical disabilities) and was a board member for nine years.

“I’m now the only Swimming Technical Classifier in New Zealand and in the process of becoming internationally qualified.”

Classifiers assess the athletes, in this case swimmers, according to their abilities so they can compete on a level playing field. Unlike Special Olympics, which is about participation, the Paralympics – meaning parallel to the Olympics – is truly competitive; the athletes being talented and dedicated with professional coaching.

Still living in Cockle Bay, and partial to an occasional swim at Howick Beach, Sandra has been fortunate to have the personal and professional freedom to successfully follow her dreams whilst training, teaching and working with people who face big challenges of their own.

Sandra Blewett double crossing (the only woman to do so) and two single crossings. She is also the only woman to swim from Cape Kidnappers to Napier and one of only 10 people in the world (at the time) to swim in 10 degrees celsius with her coldest swim being four hours in six degrees celsius.

Sandra also holds the endurance record of 44 hours non-stop from Whangarei to Auckland and through her many swims she has raised more than $3million for charities.

At this point, she tries to cut a long story short but I’m curious. Sandra tells me that few swims were as eventful as an attempt on the North Channel when, badly stung by www.eastlife.co.nz

Photo Wayne Martin

jellyfish “the size of dustbin lids, she had to give up just off the coastline.

guns, I sprinted across the strait breaking the record.”

“I had burns to the body which opened the pores and hypothermia set in. And then there was the Messina Strait swim between Sicily and Italy. As we were motoring across the strait I noticed hundreds of small boats. I idly asked what was happening and the crew told me they were fishing for sharks.

While swimming has always been her passion, teaching others to swim and showing how swimming can benefit their lives has become her life work – “if I can save one life, I have done my job.”

“As I was getting into the water to swim to Reggio de Calabria I glanced behind me to find two of the crew in scuba gear armed with spear guns!

I have always swum at the same steady pace but that day, with sharks all around and divers with spear

Yet along the way Sandra has enjoyed other sports too. “While living in Germany I learned to ski, toboggan and bob-sleigh, thoroughly enjoying the different environment.

I taught skiing and loved the thrill of downhill skiing. In England I ran a marathon and I’ve played water polo, surf life-saved and played netball here and Australia.”

She recently qualified from the Auckland University of Technology with a Post Graduate Diploma in Health and Sports Science and today is dedicated to her swim school.

Passionate about her role to teach, help and to inspire people to learn to swim and be safe in the water whilst enjoying the fun and competitive sides of swimming, Sandra also has a Paralympic swimmer in the development squad for the Paralympic Games.

While one might think the world was still her oyster, Sandra simply says: “If I won $10 million tomorrow, I wouldn’t be off around the world. I’d spend it improving the swim complex for BLENNZ so I could continue to teach and, hopefully, save lives while giving students the chance to excel.” eastlife | august 2014 |

19

Money buys another round “Come on, come on, listen to the money talk...” Acca Dacca rang out over the PA between the 7th and 8th rounds of the ‘Explosive’ Joseph Parker v Brian ‘the Beast’ Minto fight at Manukau’s Vodafone Events Centre – JON RAWLINSON reports.

From the stands, surrounded by half cut fight fans shouting instigative remarks, I’m watching the Beast’s career slip away as his battered, half naked body is tended in his corner.

Below, ringside, corporate patrons – either suitably booted or glamorously heeled – digest gourmet meals and similarly bay for blood. It seems money (in whatever quantity) talks loud during such visceral experiences.

The bell rings, and Parker has notched up another win in his short career to establish a new record of nine fights, nine wins, eight by knockout.

Thanks to a TKO, to Parker goes the glory and the hometown crowd erupts in applause. And, for Minto, knowing he could never come back to secure victory after being knocked down three times, it’s time to consider his future.

When I spoke to Parker last month, he confirmed he was ready to go a full 10 rounds against the Beast.

Consequently, I guess the question remains and we’ll have to wait until Explosive Joseph is “back in the ring to take another swing,” before we’ll know for sure if this potential world champ really can go the distance.

Last month, I also spoke with local boxing legend, Lance Revill, who, incidentally, refereed bouts on Parker’s undercard on the night. He said Joseph was being pushed too far, too fast and that: “Promoters can get greedy. The guys looking after [boxers] need to [focus on] the best interests of their fighters... they have to say ‘stuff the money’!”

Perhaps Lance has a point; with high stakes on the table, resulting from fans eager to spend their cash, some may sacrifice what’s best for athletes for short term gain. But this is not new to this (or any other) sport.

With the Commonwealth Games now on, amateur ideals are put to the fore.

However, amateurism in sport is a relatively new concept. Ancient Greek boxers certainly didn’t risk life and limb for anything less than a healthy pay packet.

Photo Fiona Goodall/photosport.co.nz

While there are lines – ask Lance Armstrong, Lou Vincent or amateur American sports stars in ‘borrowed’ sports cars about that! – sport needs money to exist. Wherever rules are in place, you’ll find people willing to break them, provided sufficient remuneration is on offer, of course.

Ultimately, in boxing as with any sport, maybe it’s not so much about ‘for whom the bell tolls’ as ‘for

whom the money talks’. But it is a double-edged sword, so we fans best hope potential financial losses caused by mismanagement will ensure those who brandish it do so responsibly.

NOTE: Joseph Parker and fellow Kiwi fighter Robert Berridge will undertake fights on the undercard of Ukrainian heavyweight, Vyacheslav Glazkov in the USA later this month.

E510101

On the surface, that statement proved to be ‘on the money,’ as he paced himself well on the night, refraining from the urge to go for the big blow right off the bat. But he didn’t go the

full 10 either, despatching Minto in just seven rounds.

20 | eastlife | august 2014

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Win!

To enter the draw for any of these competitions visit www.eastlife.co.nz click on the competitions link and fill in the form. One entry per email address / person; entries close August 31, 2014. Winners notified by phone or email.

win! luxuriouS iMPErial lEathEr Gift PaCK This beautifully-presented range from Imperial Leather will look great in the bathroom and comes in four new decadent fragrances: No. 26 Summer Bliss – Mango Butter and Frangipani, No. 30 Tahitian Retreat – Coconut and Sandalwood, No. 37 Flirtatious – Pomegranate and Wild Rose, and Limited Edition Blue Lagoon – Exotic Guava and Champaca Flower. The range embraces the aromas of fine fragrances with all the Imperial Leather body washes having built-in triple moisturisers and delivering a rich and creamy lather. A new standard of luxury is now available at all good supermarkets. RRP $6.49 for a 500ml bottle but you could be in to win a gorgeous gift pack containing No 30 Tahitian Retreat and Limited Edition Blue Lagoon by entering our draw.

win! a Pair of ShoES froM ECCo win! nEw ZEalanD anD thE firSt worlD war Almost a century ago, young Kiwis prepared to land on a little known peninsula a world away from New Zealand; many would never return home. Offering the complete story of New Zealand’s involvement, Damien Fenton’s book brings the First World War to life in dramatic detail. With more than 500 images – many previously unpublished – as well as maps, posters and letters, which dynamically illustrate 50 key episodes of wartime life, this hardback book is a must-have for those keen to understand the sacrifices of our original Kiwi diggers. New Zealand and the First World War: 1914-1919 by Damien Fenton; published by Penguin Group (NZ), RRP $75. Enter the draw for a chance to win a copy.

Contemporary women can stay a step ahead in style and comfort this season, with Scandinavian footwear brand ECCO’s Spring/Summer 2014 collection. With a selection of gorgeous styles, which combine trends with futuristic elements such as metallic detailing and laser-cut perforations, it’s the perfect marriage of old nostalgia and modern day must-haves which will have you walking on cloud nine!

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win! bESt fooDS PriZE PaCK Hold the mayo? No way! Because Best Foods Mayonnaise and Aioli feature top quality ingredients, we won’t need to miss out on our mayo no more! Whether as an accompaniment to favourite dishes or as a delicious addition to cooking, Best Foods is designed to bring out the best in flavour. And now, readers have the chance to savour the flavour because EastLife has a Best Foods prize pack up for grabs. Prize includes: vouchers for Best Foods Aioli and Mayo (Light or Real), a Best Foods tea towel, and a handy collection of recipes.

Breakfast is the most important meal of the day, but it’s often hard for busy people to stop for a nutritious brekkie.

On the sunny side up, there is a solution – the Rollie EggMaster, a simple-to-use appliance for easily creating healthy breakfasts or snacks. A small benchtop appliance, the Rollie uses a non-stick surface surrounded by a heating element to cook eggs and other nibbles in a fun, rolled shape. Spray the cooking cylinder with oil, crack eggs and other ingredients into the vertical grill and Rollie will do the rest! When done, the cooked snack will rise – it’s that simple! Egg-speriment with omelettes, Rollie French Toast, burritos, pizza sticks and even Rollie egg whites for a tasty protein hit. RRP $59.99. www.rollie.co.nz

win! aPiClEar faCial tonEr froM ManuKa DoCtor Who wouldn’t want this instantly soothing facial toner for problematic skin?

The Manuka Doctor ApiClear Facial Toner is a refreshing fomulation that goes straight to work on rebalancing the skin’s natural pH level and deeply cleanses to remove the build-up of daily impurities and excess oil production.

It combines anti-bacterial, Purified Bee venom (PBv™), manuka honey, royal jelly and teatree to help eliminate the cause of blemishes whilst marigold, rosemary and witch hazel extracts assist to soothe and balance the skin.

RRP $35.95. www.manukadr.co.nz.

for last month’s Eastlife winners visit www.eastlife.co.nz/competitions www.eastlife.co.nz

eastlife | august 2014 |

21

hoWick, botany, pakUranGa anD sUrroUnDs

2014 MULTI AWARD WINNING PUBLICATION

2014 NATIONAL AWARD WINNING MAGAZINE

EaStlifE winS!

anD aGain!

anD aGain!

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EastLife was presented with FOUR major accolades at the recent New Zealand Community Newspapers Association Awards in Wellington.

Up against some of the country’s best we scooped awards for: • Best Sports Reporter – Jon Rawlinson • Best Junior Reporter – Natalie Brittan • Best Senior Photographer – Wayne Martin • Best Individual Advertising Portfolio – Clare McGillivray All this in just our first year of publication with the same talented team also winning four more coveted trophies for sister publication, Rural Living: • Best Headline Writing • Best Junior Reporter • Best Front Page • Most Improved EastLifers can be confident of receiving the best efforts from a passionate team totally dedicated to the district and its stories. www.facebook.com/eastlifemagazine

www.eastlife.co.nz 22 | eastlife | august 2014

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lifestyle Escape while you can

escape | travel | books | history | essentials

With no overseas holiday on the horizon HELEN PERRY eyed up a harbour crossing instead, taking advantage of a valued-packed Sealink package to Waiheke Island where she discovered everything from malbecs to mermaids.

I couldn’t believe my luck when Sealink posted a winter special of return ferry crossing to Waiheke for a car and two people plus two night’s accommodation at the Onetangi Beachfront Apartments.

At just $318, and available until the end of September, it was an inexpensive short break, within coo-ee of home, yet seemingly a million miles away.

This suited perfectly as work meant the good man and I could spare only a couple of days from our desks.

I soon learned that this particular package was being snapped up by weekenders or those who could spare a Thursday and Friday when most tourist venues were open, their winter hours tending to favour those days.

Our two days were taken on a Monday and Tuesday yet, despite opting for quieter times, there was still plenty of things to do including wine tasting, a wetland walk, visiting art studios, pounding the shoreline, sipping coffee (and wine) beachfront and, of course, dining at some great restaurants.

What’s more, staying at Onetangi, meant we really explored this part of the island and found there was a

great deal to keep visitors of all ages occupied.

Importantly, by taking our car on Sealink’s vehicular ferry, we had no transport issues and could explore areas that would be more difficult to access if one had to rely on the bus, a taxi or even one of the small mini bus tour groups. However, the latter are marvellous for wine tasting tours – no worries about drinking and driving!

Once bag had been deposited in our very spacious studio apartment we checked out the beach, just a stride away. It has to be one of the picks of Waiheke – long, sandy and safe – with good accommodation options and two restaurants just a step or two away – 4th Avenue and Charlie Farleys – both with great outdoor decks.

We enjoyed hearty breakfasts at both locations regretful that the sun was hiding. On a fine day the outdoor setting at each, looking straight at the sea, was near perfect.

Once we had our bearings we were off, turning first into Trig Road in the hope of visiting Peacock Sky Vineyard which friends had highly recommended. Sadly, winter opening hours were Saturday and Sunday, 11am to 4pm so we were denied

Onetangi beachfront apartments Photo supplied

luncheon and a sampling of their wines.

However we did enjoy the drive and en route passed EcoZip Adventures, a well set up adventure park. Later, when I told adrenalin junkie daughter about the amazing EcoZip flying fox and forest walk there, she was rearing to go – definitely something to consider for those in tune with

nature and who love a buzz.

On returning to the main road we headed for Oneroa to check out dining spots for later in the evening and to see what else of interest we could spot along the way.

Amazingly, our explorations turned up some great eateries, vineyards, artists’ studios and a mermaid – see following pages.

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23

Grape expectations No visit to Waiheke Island is complete without calling on some of the region’s stunning vineyards many of which have combined tasting and dining options. While winter hours are often confined to weekends HELEN PERRY still found many venues open on earlier days in the week.

Galileo once made reference to sunlight being held together by water – he was referring to wine but he could easily have been talking about the Waiheke Island wine trail.

Wines that burst with flavour – some tickling the tastebuds with lively fruit flavours or subtle hints of spice; others an explosion of plum and cherry notes and velvet smooth – are one of Waiheke’s biggest attractions.

From one end of the island to the other, cellar doors beckon and like so many other visitors, the husband and I could not resist stepping inside a few.

peacock sky vineyard

Staying at Onetangi, we confined ourselves to vineyards on that side of the island. First stop was Kennedy Point, a magical vineyard and olive grove with sea views and only minutes from the Sealink depot down the road.

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the latter days of the week, Kennedy Point’s tasting room is open 7 days, 11am to 3pm.

While the vineyard’s syrah was very different from the big Barossa reds I usually favour, the 2012 Reserve Malbec really took my fancy and although a bit outside my budget, I couldn’t say, no. It’s rich plumminess appealed enormously.

On day two of our stay, we headed for the much lauded Loop Road which also provides access to historic Stony Batter, named for the large boulders scattered over the site.

Built during the Second World War, as part of a top-secret defensive shield against German and Japanese attack, it took two years of furtive labour to build the complex.

Although the big guns have long gone, the gun-emplacements and extensive underground fort can still be seen and are, I understand, being restored by the Stony Batter Protection & Restoration Society.

WIN! a TWO-DAY break on WAIHEKE with sealink Fed-up with the same old daily combo of work and winter? Well, here’s a fabulous chance to escape to an island idyll, forget about work worries and just enjoy wine, food, art, walking the shoreline and generally have a great time!

now and the end of September, one lucky person will win the prize and go free! And if you’re wondering what to do on Waiheke in winter just read some of this month’s articles in EastLife which focus on Waiheke attractions – there’s plenty of them.

Thanks to the fantastic team at Sealink, EastLife has a two-day package up for grabs. Valued at $318 it provides for two people and their car to cross from Half Moon Bay to Waiheke Island on Sealink’s vehicular ferry plus there’s two nights fully paid accommodation too.

To enter the draw for this wonderful two day break just visit www.eastlife. co.nz then click on the competitions link and complete the form. One entry per person/email address; entries close August 31. Winner notified by phone or email.

While anyone can purchase this deal at the special $318 price between

• NB: Prize needs to be used before end of September 2014. Special conditions apply. www.eastlife.co.nz

man o’ war bay Photos supplied

With the weather setting in we didn’t make the 1.3 km walk to the site but we have prioritised it for a return trip in summer.

Of course the Loop Road is also famous for three distinguished vineyards – Man O’ War, Passage Rock and Poderi Crisci Estate.

We stopped at Man O’ War, right on the beach, where the idyllic setting won us over. Although the building housing the tasting room and dining area, is just two years old, its settler style with colonial windows and gorgeous wrap-around verandah was charming. It is also open seven days a week albeit with shorter winter hours of 11am to 4pm.

Not usually big on white wine, nevertheless it was Man O’ War’s 2013 Pinot Gris which came home in my bag. Its luscious fruitiness conjured up visions of summer relaxation with a glass of this cracking wine in hand.

Time and sun was disappearing

quickly so we didn’t stop elsewhere on the Loop Rd but we did enjoy the beautiful scenery from wide seascapes to rolling hills and native bush.

As well as those vineyards mentioned, others close to Onetangi included: •S tonyridge – romantic setting and home of sought-after red wine •T e Motu – neighbour to Stonyridge, and open for dinner at the weekend • Wild on Waiheke – offers a multiactivity experience. Enjoy Topknot Hill wines, craft beers, food and activities such as archery, clay bird shooting and a kids’ playground too.

•M iro Vineyard – check out award-winning Casita Miro tapas restaurant plus the vineyard’s famous Madame Rouge aperitif.

• Obsidian – the first vineyard on

man o’ war vineyard tasting room Waiheke to grow Mediterranean varieties such a Montepulciano and Tempranillo.

• Te Whau – situated high on a cliff and enjoying some of the best views on Waiheke. Has an awardwinning restaurant and Bordeauxstyle wines.

• Peacock Sky – Overlooking the Hauraki Gulf, the estate is also home to wild peacocks – perfect for

picnics, nature walks and, of course, wine tasting.

These are but a handful located around the central and eastern side of Waiheke; there are others in the vicinity and even more on the western end.

However, with winter hours in play, pick up the Waiheke Island of Wine map to check out tasting room and, where applicable, restaurant hours.

Waiheke

$318

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25

Cruising the harbour

WIN! A lunch for two at Peacock Sky Vineyard Gorgeous Peacock Sky Vineyard, located in the centre of Waiheke Island, with views across the Hauraki Gulf to Auckland, is a ‘must-go’ treat for Waiheke visitors.

When the day dawns bright and blue and the winter sun shines, why not take advantage of a Fullers Harbour Cruise and see the sights and city landmarks from the waters of the sparkling Waitemata.

The vineyard and restaurant are in a secluded setting surrounded by lush native bush, and the owners share their verdant home with a flock of wild peacocks from which the vineyard takes its name.

And, right now, voyagers can buy one ticket and get another at half price – that’s great value.

Highlights include views of the Harbour Bridge, the city skyline, Devonport’s historic naval base, Bean Rock Lighthouse and panoramic views of Rangitoto.

There’s a full commentary and the Fullers crew serve morning or afternoon tea too. Plus, you’ll receive a FREE return ticket to Devonport to use at your leisure.

Fullers sister company, 360 Discovery Cruises has this great same day return special (and other special fares) available until September 25, 2014 so why waste time driving when a relaxing cruise is there for the taking?

catch the ferry to Coromandel:

Whether you choose to meander through the Coromandel township exploring the multitude of art galleries, take time for a leisurely lunch at one of the many cafes or visit the museums and great destinations such as Driving Creek Railway, there’s plenty to keep you busy for the whole day.

With unseasonally warm winter temperatures often rising as high as 18˚C in the City of Sails, there’s every reason to enjoy a gorgeous winter day by catching a ferry to the beautiful Coromandel for a same day return fare of just $49.

Don’t let a little winter keep you away from enjoying the sights, check the Coromandel ferry timetable and book now for this hot winter deal. Bookings essential and fares not available with other discounted fares or special offers.

Book now at a Fullers Ticket Office or call 09 367 9111.

Peacock Sky offers gourmet lunches, nature walks, two lovely dining areas and a range of award-winning wines including Bordeaux varieties, Chardonnay and a unique Blanc de Noirs (Méthode Traditionelle).

The tasting room winter hours are Saturday and Sunday, 11am-4pm, perfect for those planning a weekend escape to Waiheke.

A selection of sharing platters are available from the menu which features canine-named dishes. Check out the likes of Beagle Baby, Collie’s Delight, Sky Dog Pie, Chihuahua, Italian Greyhound and more.

And what about Mastiff? A meat lover’s platter with delicious roast beef and sweet red sausage, sundried tomatoes, dolmades and olives for a real Mediterranean feast.

Served with a mesclun and rocket salad, kiwifruit and grapes, Peacock Sky chutney and multigrain bread, it is just one of the many treats on this menu.

Best of all Peacock Sky is giving EastLife readers a chance to win a three-course lunch valued at $150 for two people at the vineyard any time during normal business days and hours.

To enter the draw for this fabulous treat just visit www.eastlife.co.nz then click on the competitions link and complete the form. One entry per person/email address; entries close August 31. Winner notified by phone or email.

The Peacock Sky team looks forward to seeing you at their vineyard to enjoy their Chardonnay, Rosé, Cabernet Sauvignon and Merlot Malbec collection.

360 discovery cruises special fares: AKL-CORO One Way Open Return Adult $49.00 $79.00 Child $29.00 $49.00 Senior $45.50 $79.00 Family N/A $240.50

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ann skelly

Artist has tail to WOW Waiheke visitors If Waiheke Island is known for its wine it is also known for its artists, their studios as prolific as vineyards. From painters and sculptors to wood turners and goldsmiths, HELEN PERRY says the palette of colourful talent invites exploration.

Waiheke may well be an island jewel boasting sandy beaches and hidden coves but visitors could be forgiven for thinking tales of mermaids swimming its waters are a bit fishy.

in New Zealand for nearly 30 years, seven of those on Waiheke, is also renowned for her detailed flowers and her stunning land and seascapes, many depicting parts of the island.

Nevertheless the ‘tail’ is true – more or less! On a summer’s day, visitors are very likely to spot a glittering mermaid gliding through the water with just the occasional flick of her green and purple tail.

While painting is a full time occupation, Ann’s creativity extends to ceramics and textiles too.

But should they linger, and wait for her to come to shore, they will discover this sea maiden is none other than acclaimed artist, Ann Skelly, who has been mermaid-mad from childhood.

“My father made my first tail when I was about eight years old. Much later in life I learned to swim with a mono fin and then finally had a tail custommade for me a few years ago.”

Now, part of a global ‘pod’ of 45 mermaids, including a 14-year-old on Waiheke, Ann remains fascinated by mermaids, her portraits of such being top sellers and affordable too.

However, the artist, who hails originally from England, but has lived www.eastlife.co.nz

In particular, nine of her garments have appeared at annual World of Wearable Art shows with three being purchased for WoW’s official collection. One, called Tubular Belle was also used extensively in WoW advertising.

“It’s a truly wonderful show for designers, providing a chance to extend boundaries,” Ann says. “It gives full rein to the imagination and to explore the world of fantasy.”

A finalist six times and runner-up in the 2008 children’s section, Ann told me she was keen to keep developing her interest in costume design and determined to win the children’s section.

“And I’ve just heard that my entry for this year has been accepted.

Although name and details of the

Photos supplied

‘

Ann is renowned for her detailed flowers and her stunning land and seascapes, many depicting parts of the island. Her creativity extends to ceramics and textiles too.”

costume are top secret, it has links to the sea and I sourced all materials locally.”

and importantly her studio is open most days (except Monday) 10am to 4pm.

With some of her costumes on display at Ann’s Ostend studio, as well as her paintings, this is one of the ‘must visit’ studios on the island

But as with many of the art studios, it pays to call beforehand; The Waiheke Art Map has phone numbers and addresses. eastlife | august 2014 |

27

Good all round bloke Local resident and history buff CHRISTINE MILES gives the low down on the history behind some of our thoroughfares and well known sites.

While it is often easy to link many of Howick’s historic street names to their namesakes, one which may be less well known is De Quincey Terrace in Highland Park.

It is named for Colonel Paul Frederick de Quincey, an able military man who arrived in New Zealand in 1861.

Colonel de Quincey had led a decent life, serving with distinction in India as ensign in the 70th Regiment, becoming captain and then major of brigade on the permanent staff of the Bengal Presidency before being ordered to New Zealand for active service.

He served for a time and lived in a cottage built for him on the southern side of Pakuranga Creek, but knowing it was unlikely he would to return to India, he sold out, and turned his attention to farming until 1863. Then, the Waikato Wars broke out and he was called out for active service.

Later the Colonel became a Member of Parliament and, ultimately, Sergeant–at-Arms of the House of Representatives. Though he lived mostly in the country he was, for a time, acting coroner in Howick and married a Howick widow, Charlotte Pilling. He died in 1894.

But Colonel de Quincey had another claim to fame. He was the son of English writer and essayist, Thomas de Quincey (sometimes spelt De Quincey) a friend of Samuel Taylor Coleridge and William Wordsworth.

De Quincey Cottage is preserved at Howick Historical Village.

Thomas De Quincey himself appears to be famous for the sheer volume of his work, mostly written over a 20-year time period when he realised he had to provide for his family.

Quincey senior managed to squander the family fortune on opium and it was only while his wife was alive that he managed to keep his use to a low level.

His most well-known work is Confessions of an Opium Eater, which, fairly obviously, was an account of his well known experiences with opium. Sadly, de

The Urban Dictionary defines ‘quincy’ as someone who is an all-around good person. While Thomas de Quincey’s opium use may cast doubt on such a description, his son Colonel

Photo supplied

de Quincey fits the bill quite nicely, with a settler saying of him: “though an aristocrat, he was not oppressive and could entertain good feeling towards men of humbler working classes.”

He’d probably be a little bit surprised that a street was named for him, and his cottage preserved as a significant part of Howick’s history.

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28 | eastlife | august 2014

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The seasons of Japan BRETT BARCLAY – Director, World Journeys The notoriously changeable Auckland weather will never rival the vast changes each season brings to Japan.

The allure of cherry blossoms in spring and the stunning colours of autumn foliage present a completely different Japan to the traveller.

Springtime cherry blossoms carry huge cultural significance for the Japanese. It is a time for festivals, celebration and communal drinking of sake under the trees by a people usually known for their reserve.

Masses of pink and white tissue-like flowers provide beautiful backdrops to ancient temples and exquisite gardens. A great time to travel, it may be a littler cooler than summer, but the more southern parts of the country are still very pleasant.

Head from bustling Tokyo to the countryside where ancient towns such as Takayama and Shirakawago, with their centuries old farm houses, show an entirely new side to this fascinating country.

Further south is Kyoto, the centre of artistic and cultural history, with breath-taking temples and gardens, castles and palaces. The memorial monuments of Hiroshima offer a poignant contrast to what is now a vibrant modern city, and a journey aboard the bullet train is a must.

As autumn arrives with its glorious colours, Japan is again transformed.

The colourful leaves (koyo) are also revered by the Japanese people who each have their own favourite spots in the mountains and the cities to

‘

Ancient towns such as Takayama and Shirakawago, with their centuries old farm houses, show an entirely new side to this fascinating country.”

enjoy the spectacle. An almost surreal visage is the sight of the trees during evening illuminations held at selected gardens and temples.

Travel further north to discover a region of Shogun history, colonial influences, idyllic lakes and tranquil villages. A most extraordinary sight is found in the spa town of Yudanaka.

Here you want it to be cold, preferably snowing, as this attracts the local Macaque Monkeys who bathe in the hot springs – quite a sight!

More exotic wildlife can be found at the Asahiyama Zoo in Sapporo, with its polar bear aquatic park and walkthrough penguin aquarium. Also near Sapporo is Dunedin’s sister city, Otaru, famous for its canal lined with Victorian buildings.

Photos supplied

A highlight of a recent visit was visiting many different gardens – some in the grounds of temples, others surrounding historical palaces.

Quite how Japan with its 138 million people can have so many areas of such tranquil serenity made me think deeply about how different cultures embrace the balance of modern day living. I particularly appreciated that these gardens are used by young and old in harmony – Japan is most definitely a culture with deep respect for nature.

While in Japan, sampling the local cuisine is an absolute highlight, and this also changes with the seasons.

Dive in and experience all the regional variations, washed down with an excellent Japanese beer or sake.

World Journeys has created two different, small group escorted journeys, each timed to one of our favourite seasons. Whichever season captures your heart, you will discover a unique and incredibly scenic country with an enchanting culture and gracious people.

Japan

small group hosted journeys Cherry Blossom Japan, 4 April 2015 Japan’s Autumn Colours, 4 Oct 2015

Book by 31 October to save $400 per couple!

Contact your Travel Agent, or World Journeys 09 360 7311 www.worldjourneys.co.nz E513097-v11

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eastlife | august 2014 |

29

HELP US HELP US HELP US HELP NATURE HELP HELP NATURE NATURE

Photo: David Hallett

For the price of a couple of coffees each week, you Photo: canDavid Hallett For price&of a couple coffees each you Photo: canDavid Hallett helpthe Forest Bird protectofand restore of week, New Zealand’s help Forest & Bird protect and restore of New Zealand’s For the price of a couple of coffees each week, you can unique wildlife and wild places. unique wildlife andprotect wild places. help Forest & Bird and restore of New Zealand’s Become a Nature’s voice member With so many of New Zealand’s unique wildlife wild Become a Nature’s member With sonative many of Newand Zealand’s and you will receivevoice complimentary unique animals, plants andplaces. unique plants and habitats at riskanimals, weNew need your support With sonative many of Zealand’s habitats at riskanimals, needplants your support to give nature awe greater voice. unique native and to give nature awe greater voice. habitats riskare need your support Forest & at Bird an independent to give&nature a greater voice.

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Help us help nature at www.forestandbird.org.nz/joinus

“NZ Natural” Dry Dog Food Pet Food that you can Trust!

Naturally made in New Zealand, this Premium Dry Kibble is a complete meal approved by Massey University meeting international A.F.F.C.O standards.

Contains no food colouring, flavours or preservatives!

100% GE free & 100% wheat gluten free.

It pays to Buy NZ that is Safer, Fresher & Cheaper.

Photo supplied

Microchipping

could save your pet’s life Keeping tabs on pets is not always as easy as it seems. DR ANDREA GITS talks about the benefits of microchipping cats and dogs and what’s involved.

Since 2007 it has been a legal requirement for dogs in New Zealand to be microchipped. However, for cats and other species it is an optional extra that should be seriously considered.

used to inject the chip under the skin at the back of the neck.

This tiny, but sturdy little implant, can reunite you with a lost pet, serve as proof of ownership in a dispute, or even mean the difference between euthanasia and medical care for a stray animal.

Cats tend to be braver than dogs with this, but it is amazing how feeding treats at the time of implantation can very effectively take a dog’s mind off the procedure!

A microchip is a small transmitter about the size of a small grain of rice. When a scanner passes over it, a signal is emitted indicating the unique identification number of the chip.

Only the unique number is encoded on the chip and revealed by the scanner. This number can then be used by registered personnel to access your contact details via the local council or national registry.

Peter Stables - Ultimate Feeds Ltd www.ultradogfood.co.nz | ultimatefeeds@xtra.co.nz

0800 459 366 R11075

30 | eastlife | august 2014

We have the option of applying a small amount of local anaesthetic at the site of implantation if needed.

At Pet Doctors Howick we strongly encourage cat owners to microchip their cats. It is an invaluable extra tool that can increase the likelihood that your pet will be reunited with you should they go walkabout. The cost of implantation and life long registration is $65.

If you have any further questions or you would like to book an appointment to have your animal microchipped please phone us on (09) 5371002.

So it is vital to get the chip registered and also for owners to update their contact details if they relocate or change phone numbers.

Implanting the chip is a very straightforward procedure and only takes a few seconds. The chip is supplied to us in an individual sterile syringe-like applicator and this is

48 Ridge Road, Howick Ph 537 1002 2 Bishop Dunn Place, Botany Junction, Botany Ph 265 0035 www.nzpetdoctors.co.nz www.eastlife.co.nz

Readers win in battle of war books In marking the 100th anniversary of the start of the First World War, EastLife focuses on several books which commemorate elements of both World Wars and the Vietnam War too.

New Zealand and the First World War: 19141919 By Damien Fenton Appropriately we take a look at Damien Fenton’s New Zealand and the First World War 1914-1919.

Almost a century ago, Kiwis prepared to land on a little known peninsula a world away from New Zealand. Many would never return home.

Offering a comprehensive story of New Zealand’s involvement, Damien Fenton’s book dramatically details the First World War. The words of Colonel William Malone, commander of the Wellington Battalion, Quinn’s Post, Gallipoli, July 15, 1915 illustrate the stoicism of our soldiers: “The fighting has been and is very stern and hard here but New Zealand’s lads and men have proven themselves the equal of the best soldiers in the world.”

With more than 500 images – many previously unpublished – as well as maps, posters and letters, which dynamically illustrate 50 key episodes of wartime life, this hardback book is a ‘must have’ for those keen to understand the sacrifices of our original Kiwi diggers.

Published by Penguin Group (NZ).

RRP $75.

• See page 21 to enter the draw for a copy of this book.

Victory – New Zealand Airmen and the Fall of Germany By Max Lambert Published to commemorate the 70th anniversary of D-Day, June 6, 1944, this account of the New Zealand air crew’s role in the dramatic invasion of Europe in 1944 to the fall of Berlin the following year is sure to enthral.

From hunting U-boats in the cold Atlantic to dropping supplies for the Resistance, towing gliders carrying paratroopers and weapons at Normandy, Arnhem and the Rhine crossing and destroying enemy aircraft in the air, New Zealand airmen played a full and important part in the final year of the Second World War. In Victory, Max Lambert shares the vivid, inspiring and previously unpublished stories of those young fliers—some still teenagers—who lived and died in the service of their country during and after the invasion of Normandy in 1944.

Throughout, Lambert tells the stories of New Zealanders who flew with Coastal Command searching out and

destroying German U-Boats. Their stories were integral to the allied success of D-Day and ultimate victory at the end of the war.

Most of their exploits have never been told before and 70 years on many of these men are largely unknown or forgotten. But their bravery is recounted here in a thrilling account of courage and sacrifice, and a moving tribute to a passing generation of true heroes. Published

by HarperCollins. RRP $39.99.

No Front Line By Claire Hall With 2014 marking 50 years since the first New Zealand service personnel were deployed to the Vietnam War, the release of No Front Line by Claire Hall is timely.

An absorbing, frank, and sometimes shocking, look at an inescapable episode in our history, and one that many New Zealanders still vividly remember, these stories are told by New Zealanders who were there.

They relay various histories in a

narrative that is sincere and direct.

They take readers on operations with gunners, infantrymen, pilots and troopers to face the fear and the heartbreak of devastating loss.

The book also includes reflections from non-combatant engineers, defence and civilian medics, aid workers and administrators.

It profiles civilian and service personnel treating Vietnamese casualties in provincial hospitals and records the integral role of women in Vietnam, as nurses, doctors, aid workers, journalists and entertainers.

Back home in New Zealand, veterans’ families recall the war’s reach into the suburbs – both then and now.

No Front Line is compiled from over 150 veteran interviews recorded over five years. With more than 200 photographs, maps, a timeline, plus a dedicated microsite with extra/nonbook content, it presents an indepth window into a war in which 3500 New Zealanders served between 1963 and 1975. Published by Penguin Group (NZ). RRP $45.

Arrange a visit today Phone 09 520 8814

www.eastlife.co.nz

BR-j8362

514 Remuera Road

E5122224

eastlife | august 2014 |

31

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to keep them busy at this year’s Baby Show.

Back at Auckland’s ASB Showgrounds from August 22-24 The Baby Show 126136 once again offers a huge line up of exhibitors showcasing products and 28/07/14 1:09 pm services for pregnancy, maternity, 28/07/14 28/07/14 1:09 28/07/14 pm 28/07/14 1:0928/07/14 pm 1:09 pm 1:091:09 pm pm and beyond.

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Often touted as New Zealand’s biggest and best parenting one-stopshop, visitors will find just about everything a mum needs to handle being pregnant, having babies, and bringing up young children.

Products and services include the likes of baby clothes, swaddles, baby carriers, prams, safe sleep products, maternity wear, breastfeeding products, childcare providers, nannies, skincare, nappies, wipes, toys, cots, potties – the list goes on.

Exhibitors include some of the country’s best known baby retailers and manufacturers of nursery items with many newcomers taking stalls this year.

Show-goers will also have a chance to test the latest products, find useful services, ask questions, gather trustworthy advice, and make the most of the exclusive Baby Show prices – really, it’s child’s play!

The best way to buy tickets is online at www.babyshow.co.nz, which means saving money and avoiding queues on the day.

E510184-v2

32 | eastlife | august 2014

your day super-easy, with a fully searchable list of exhibitors and the ability to assemble your own personalised ‘show itinerary’ and interactive floor plan at the touch of a button.

The website also makes planning

And remember, the show abounds with useful special features such as a daily programme of FREE parenting seminars covering a wide range of parenting topics from leading experts.

The latter includes family coach, writer, and regular Good Morning contributor Jenny Hale, family coach and Parenting magazine writer Andrea Stringer, author, presenter, and Newstalk ZB radio host John Cowan and Kate ‘Nappy Lady’ Meads.

New to the show this year is the Huggies & Plunket Parent Room, a welcome oasis where parents can change and feed their babies, or just take a wee breather.

Plunket nurses will also be on hand in the Parent Room to chat about how to give your precious children the best start in life, including breastfeeding, child safety, car seats, Plunket parent education courses, and more.

And right next door to the Huggies & Plunket Parent Room is the show’s newest feature – the Natural Products Zone. As the name suggests it’s where visitors will find a concentrated dose of naturalness to help children lead healthier, more organic, and ecofriendlier lives.

Buy your tickets online now from www.babyshow.co.nz for $15 plus booking fee – under 12s are free. www.eastlife.co.nz

Photo Wayne Martin

Rockabye rises above!

Finding the right childcare for your child is no easy task!

With so many different options available, it’s no wonder the choice can sometimes be overwhelming.

Choosing childcare can become simple, as few childcare centres in east Auckland are rated in the top 5% in the country but one outstanding establishment, Rockabye, has succeeded in doing so, boosting an already rock solid reputation.

Caryn Mawkes the centre owner, and Louise Sladen the centre supervisor have worked closely alongside each other in this privately owned centre for the past decade. They are both confident that once parents set foot in Rockabye’s modern, spacious complex, meet the friendly teachers, and see the children settled, they will rest assured their child is well cared for.

The highly qualified/experienced teachers are chosen for their individual qualities providing babies, toddlers and pre-schoolers with the best possible educational start to life.

The teachers are a professional, motivated and dedicated team who create an environment that empowers children to have hands-on learning experiences.

At Rockabye there are two classrooms dedicated for specific age groups, each offering ample opportunities for creative learning within. The bright and open indoor and outdoor spaces are big enough for little explorers to be actively engaged and to pursue their individual interests. www.eastlife.co.nz

‘

The bright and open indoor and outdoor spaces are big enough for little explorers to be actively engaged and pursue their individual interests.”

Rockabye’s connections with their families is paramount and the centre’s philosophy is based around trust, quality and integrity.

Louise believes “it takes a family to raise a child” and this reflects the close connections the centre has with its families, creating a feeling of an extended family – hence the name ‘the Rockabye Family’.

The centre’s communication with families is always open and honest.

It has a variety of communication channels including daily diaries, individual children’s portfolios, monthly newsletters, interviews and special family day events.

With a recent visit from the “Education Review Office” (ERO); the Government body that audits all education providers in New Zealand, teachers and families are ecstatic over the latest findings emphasising that: “Rockabye is very well placed to promote positive learning outcomes for children.”

Caryn is immensely proud of this report and parents constantly voice what a wonderful influence Rockabye and the teaching teams have had on their children.

If you want your child to be part of the ‘Rockabye Family’, visit 122 Aviemore Drive, Highland Park and see for yourself this high quality centre.

122 Aviemore Drive, Highland Park Ph 09 5330218 caryn@rockabye.school.nz www.rockabye.school.nz eastlife | august 2014 |

33

Essentials

Personal and household essentials are many and varied. Some are determined by practicality, some by need and some by pure desire. Essentials may be about making the workload easier, providing for health and wellbeing or simply ensuring the total look be it fashion-wise or décor directed. Take a look at this month’s EastLife Essentials.

Funky Paper Bag Vases

Mighty Ape monkeys around with technomania Listen up gadget-lovers – Mighty Ape offers a one-stop, online shop for technomaniacs and, for those with an ear for music. This retro turntable could be just the thing for spinning those vintage vinyls tucked away in the cupboard. Mighty Ape Retro Spin Turntable – RRP $249.99. See more on this goody and other techy titbits at www.mightyape.co.nz

Here’s the perfect foil to a wintry day – brighten your home with a colourful Collected Paper Bag Vase. The latest in homewares, these fun ceramic vases look like crumpled paper and come in a host of new hues including tangerine, mustard, soft pink, mint and, of course, black and white.

Available in medium ($69) or tall ($89), they look great filled with flowers – just a couple of stems or an entire bunch. Visit www.collected.co.nz

Performance. Power. Freedom.

Powerbeats2 Wireless earphones are IPX4 sweat and waterresistant from the earbuds to the flat, tangle-free cable wrap-around, with RemoteTalk™ control for a no-slip grip when changing volume, switching tracks, and making hands-free calls.

They are lightweight and compact with flexible earhooks, and when not in use, there is a hard shell case to keep them safe.

Wireless Bluetooth connectivity gives you the ability to connect up to 30 feet from your Bluetooth-enabled device, and a rechargeable battery with 6-hour playback. But, if you’re on empty, a 15-minute quick charge delivers an extra hour of non-stop playback. Available at authorised Beats retailers in colours, black, red and white. RRP $339.95

Nifty steamer – one for the kitchen

MAN’S BEST FRIEND’S FRIEND – EARTH RATED POOP BAGS Dog may be man’s best friend but doggy business isn’t so popular. That’s why Earth Rated Poop Bags are essential for responsible canine owners. Yep, when a dog’s gotta go, especially when out walking, these 100% degradable or compostable bags are just the thing to have in your jacket pocket. Environmentallyfriendly and super-handy, these corn-based Earth Rated® Green Dog Waste Bags come in a convenient holder which clips easily to any dog leash. Holding 15 bags they are even lavenderscented, just in case a full bag needs to make the journey home with you. Available in different sizes, they are strong and durable. Earth Rated Poop Bags can be found in pet stores, vet clinics and doggy daycares. RRP from $10. www.ecobags.co.nz/earthrated

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Jazz up your kitchen with cupboard candy from Mighty Ape. You’ll find intricately designed china as well as bright and bold storage at Mighty Ape’s online shop. Without leaving the comfort of home, you can revive your cupboard contents (and many other parts of the home) with just the click of a mouse. Access everything from design-led baking tins to useful items such as this funky, lime green Joseph Lotus steamer ((RRP $22.99). Better still, the entire range of in-stock kitchen curio can be delivered anywhere in New Zealand overnight. www.mightyape.co.nz

Enhance Driving Visibility Motorists can now have a clearer view of the road with new RainX 2-in-1 Glass Cleaner + Rain Repellent, which cleans windscreens and keeps them cleaner for longer. The special foaming formulation easily removes grease and grime on the windscreen, leaving the glass streak-free and improving driver visibility, especially in poor light conditions and at night. It also incorporates Rain-X water beading technology that repels rain and also spray from other vehicles. Spray directly onto the glass surface, allow to foam then wipe with a dry paper towel, 100% cotton cloth or microfibre towel. RainX 2-in-1 Glass Cleaner + Rain Repellent is available from automotive and other retail outlets throughout New Zealand. www.eastlife.co.nz

Phone Denise Gale 0800 512 512

Puzzle Cryptic Puzzle

www.jalcon.co.nz

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eastlife | august 2014 |

35

HeAltH BeAUty

& fAsHiON

trenDs | style | beaUty | health | Fitness

Elite partnership for NZFW New Zealand Fashion Week is renowned for surprises but it should come as no surprise that two superstars from the motoring and fashion industries have come together in an elite partnership for this year’s event.

Mercedes-Benz New Zealand has recognised Dame Trelise Cooper as the inaugural New Zealand recipient of the ‘Mercedes-Benz Presents’ accolade for 2014 New Zealand Fashion Week which showcases the best from New Zealand fashion designers.

The brand’s partnership with New Zealand’s premiere fashion

event builds on two decades of commitment to the international fashion industry. Mercedes-Benz supports events in 27 countries and is the title sponsor of fashion weeks in New York, Berlin, Sydney and Beijing, and the major sponsor of fashion weeks in Paris, London and Milan.

excellent quality goals which I try to achieve with my own brand.

partner to a second Trelise Cooper show during Fashion Week.

“I feel very honoured to have been asked to be the first designer to show at the inaugural and prestigious ‘Mercedes-Benz Presents’ event in New Zealand.”

Mercedes-Benz New Zealand General Manager Ben Giffin says MercedesBenz is dedicated to fashion.

The ‘Mercedes-Benz Presents’ global programme recognises designers who demonstrate dedication to the use of quality materials, unique style and innovative design.

Dame Trelise Cooper has been a brand ambassador for MercedesBenz since 2002. Her 2015 autumn/ winter collection titled, ‘MercedesBenz Presents Trelise Cooper’ premieres at and is exclusive to New Zealand Fashion Week.

Dame Trelise Cooper says she values the partnership with MercedesBenz. “The brand is synonymous with innovative, timeless design and

In addition to ‘Mercedes-Benz Presents’, the brand’s support of New Zealand Fashion Week includes recognition as the ‘official automotive partner’ as well as the naming rights

“The brand connects young and emerging talents, as well as established designers through a unique global fashion network.

“Our ongoing commitment to style, unparalleled design and cutting edge innovation perfectly complement the values associated with fashion and our new collaboration.

“As Elite Partner, Mercedes-Benz adds luxury and style to New Zealand Fashion Week 2014 and we are particularly delighted to be debuting our global ‘Mercedes-Benz Presents’ show featuring Trelise’s latest designs.

Photo supplied

OPENING AUGUST 8 Beautiful, designer clothing, shoes and accessories.

New stock arriving weekly.

21 Picton St, Howick (next to Apothecary Cafe) E510366

www.belle.kiwi

F O D L U H E O R R P

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®

www.eastlife.co.nz

Q H Z ] H D O D Q G

Busy bees

create work of art There is an art to playing dress up. It all begins with an idea, but the actual journey to producing a piece of wearable art can be rocky as NATALIE BRITTAN discovers.

Just as bees work to produce honey, the busy bees from a local costume shop know just how hard it is to construct something to be proud of.

Inspired to enter a recent local wearable arts competition, former Howickian and owner of Howick’s Wannabes Costume Hire Biunca Hooper rallied her staff members to create an elaborate sci-fi themed piece called ‘Queen Bee’.

Though not a winning design, the former Pakuranga College student says it was a rewarding experience that was technically challenging, taking more than three weeks to complete.

“Going from 2D to 3D using everyday items was quite different – we really had to consider the physics of it all.

Maybe in the future we’ll look at 3D printers. That would’ve made things quite a bit simpler!”

Different materials had to be considered and there was a lot of trial and error, says Biunca. “It was a big experiment – we used foam, rubber, different densities of chicken wire, Swiss balls to make papier-mache and acoustic foam that cost hundreds of dollars.”

The team also used four different types of glue due to the diversity of materials. “Working with hot glue gave us a few burns – we had to work out how to do it without losing limbs!”

And some materials were just not right – hoops used to create the Victorian bustle would collapse, and polystyrene was too crumbly. Errors were costly too, but the aim was fulfilled at a cost of $2,000.

“It was something for us to do as a team. I’ve always liked wearable arts and, as we are a costume shop, it was natural to have a go. I like wearable arts and had a creative team – we just had to bring it together.”

A project manager and instructional designer (someone who structures learning experiences for different skills and subjects) by trade, Biunca confesses she couldn’t have done it by herself. www.eastlife.co.nz

‘

We’re all pretty proud.

We want to do more ‘out there’ stuff. This was just a starting point. We learned so much and will definitely allow a lot more time for any other such attempts.”

“I can’t even sew to be honest! Laura our store manager is a jewellery manufacturer and Freda is a seamstress so teamwork was really important. We also had part-time staff to fill in the gaps.”

Responsible for the “bits in between”, Biunca came up with an original sketch and the story behind the costume.

“It’s set in an alien world and humans have found a colony of giant-sized bees that make honey with healing powers. The humans decide to infiltrate the hives and impersonate the queen – this was what they wore to fool the bees.”

The ‘bee’ theme and Wanna‘bes’ has special meaning to Biunca whose pet name is Bee. All in all, it was a great learning experience, she says.

“We’re all pretty proud. We want to do more ‘out there’ stuff. This was just a starting point. We learned so much and will definitely allow a lot more time for any other such attempts.”

Right now, the team is already working on a new project, the Elsa costume from this year’s hit children’s movie Frozen, with hopes to eventually enter bigger events such as WoW (World of WearableArts).

“We think we can definitely get to that standard. We’re confident we can do something special for next year.”

Wannabes Costume Hire 109 Vincent Street, Howick Ph 535 5922 info@wannabes.co.nz www.wannabes.co.nz

Biunca Hooper’s creation ‘queen bee’ Photo Wayne Martin

eastlife | august 2014 |

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LOOBIE’S STORY • OBI • CATALYST • SILLS CALLIOPE • MEREDITH • DAVID POND ARTSTYLE • REDHEAD • PAULA RYAN

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Countdown to New Zealand Fashion Week New Zealand Fashion Week is set to hit the catwalk in Auckland at the end of this month and fashionistas will welcome the return of big name designers such as Kate Sylvester, NOM*d* and Juliette Hogan.

“It’s also great to have such a talented group of new designers coming through the ranks and one show I’m looking forward to is Miromoda, with some fantastic designers set to grace the catwalk.”

With the 2014 provisional designer line-up just announced, there is an exciting mix of national and international industry heavyweights as well as emerging fashion talent.

NZFW starts with registrations and an opening party on Monday, August 25 at the ANZ Viaduct Events Centre before NOM*d launches its schedule of forward season designer shows, Tuesday to Friday, August 26-29.

Showing for the first time are Auckland’s Lucy McIntosh, Napier’s Pardon My French and SHEN, part of a strong line up of designers in the New Generation showcase highlighting our newest shining lights.

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NZFW managing director, Dame Pieter Stewart says there is the potential for more shows to be added to both the week and weekend schedules. “Every year the NZFW line-up changes as designers evaluate strategies so, it’s great to have some of the betterknown designers back. It shows the industry is strong and united.

The Resene Designer Selection shows run daily from Wednesday through Saturday; NZ Fashion Weekend kicks off with an opening party Friday, August 29, and in-season designer shows and seminars take place on August 30 & 31.

So far nearly 60 entries have been confirmed for the 2014 NZFW and NZ Fashion Weekend including Andrea Moore, Annah Stretton, Ama Wood, Coop, Cooper By Trelise, Hailwood, Inhale Apparel, Jimmy D, John Zimmerman, Kathryn Wilson, Kowtow, Kylie Mangan, Lela Jacobs, Meadowlark, Nick von K, Trelise Cooper, Trish Peng, Vinka Bridal, Yvonne Bennetti and Zambesi to name a few.

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Don’t Let Rheumatoid Arthritis Ruin Your Life CLIVE PLUCKNETT, Naturopath, P.G.Dip. Anti Aging Medicine, P.G.Dip. Cancer Nutrition, P.G.Dip. Mental Health Nutrition, MBA, BA, P.G.Dip Science

Arthritis is now the leading cause of disability in the U.S. There are many forms of arthritis. This article focuses on rheumatoid arthritis (RA).

Half a century down the track Howick Village Optometrists has a visionary outlook and an eye on the future of clients’ ocular health.

Thorough and extensive eye exams that detect the smallest of changes are hard to come by, but the team of professionals at Howick Village Optometrists have been providing these for the past 50 years.

Treating and correcting eye conditions, and providing quality eyewear are among the many services this local business consistently offers to the community.

Keeping up to date with new developments, Howick Village Optometrists is still at the top of the eye game.

The OCT scanner is an impressive piece of technology, enabling the experts to gain insight into the internal structures of the eye and helping with the monitoring and detection of macular degeneration, glaucoma and a range of other macular issues.

Customers can expect a welcoming

and relaxed atmosphere at Howick Village Optometrists thanks to the friendly, well-trained and fully qualified staff members.

Owner Graham Jenkins and his team believe everyone deserves to have healthy eyesight they can rely on throughout their lives.

“It really has a huge impact on people when they move from fuzzy vision into crystal clear vision – it’s as if a fog has lifted,” says Graham.

“We recommend regular testing once every couple of years especially if there is a history of eye disease in the family to ensure everything is in good health. It is not always about what our clients can see, but what we can see when we do a complete eye examination and health check.”

As a proudly local, independent, family-owned business, Howick Village Optometrists strives to bring a warm, friendly and personal service to the community.

94 Picton St, Howick. Phone 534 8716 Email: thegirls@hvo.co.nz, www.howickoptometrists.co.nz Open weekdays 8.30am-5.30pm Late nights Thursday til 8pm and Saturday 9am-1pm

40 | eastlife | august 2014

You have to wonder why your body would do that. Why on earth would your immune system turn on the very thing it is meant to protect? There is an explanation and a solution.

Here are some interesting RA facts:

Stock photo

50+ years of excellence

RA is not about wear and tear and how active you were in your youth. It is about your immune system turning on your body, attacking it, causing joint damage and bone destruction.

RA abates during pregnancy and increases after menopause.

• There is a trigger that turns on RA • It is more prevalent in women than men, at a ratio of 2.5:1 • I t usually abates in women during pregnancy • It increases risk of heart disease by 220% • People living closer to the equator get less RA • The incidence of RA increases in women after menopause • Inflammation drives RA • People with RA are usually deficient in some key nutrients • Some of the newer drugs reduce inflammation, but increase the risk of cancer

With the overactivity of the immune system, there is a lot of inflammation, which further drives RA, but it can also result in clots, which can block the flow of blood to the heart.

By examining these and other related facts, we can learn a lot about the causes of and how to treat RA safely.

• Acting quickly to reduce the destruction of bone and tissue • Reducing levels of inflammation naturally • Identifying and eliminating substances causing inflammation • Balancing the immune system naturally • Balancing hormones naturally • Undertaking a specific exercise programme

There are two parts to our immune system. One side, Th1, kills viruses, bacteria and cancer. The other side, Th2, kills parasites and responds to allergies. In people with RA, the Th1 side is dominant. There is a trigger that takes the immune system from attacking ‘invaders’ to attacking itself.

Hormones, especially estrogen, in women, suppress the Th1 side of the immune system explaining why

Vitamin D, from sunshine (equator) has been shown to be associated with balancing the immune system.

Unfortunately, It is not as simple as swallowing some estrogen, while having a sex change in the sun. But there is a way to fight back at RA. It lies in balancing the body so that it does not attack itself. The treatment programme involves:

At bewell, we test to find out what is driving your RA. We then design a programme for your specific needs. Visit our website for more information about RA.

BeWell Clinic – Unleash Your Wellness Potential 730 Whitford Road, Whitford Village Ph 530 8143, 021 490 801 bewell@clear.net.nz www.bewell.net.nz www.eastlife.co.nz

Personal enhancement procedures’ Respected plastic surgeon, MARTIN REES from Marina Specialists addresses the desire by many people to improve on biological features they were born with or changes that have occurred through ageing.

‘

Human nature is such that many of us are not content with how we look or ‘who we are’ for some reason. Nearly all of us have an aesthetic sense that we use to recognise what is beautiful in life; a flower, a bird, child or one’s partner; even one’s self!

Equally there are some creatures, sights or people that we do not like to look at as our aesthetic sense of beauty is offended, which is an unpleasant experience.

We all have a strong sense of personal identity from seeing ourselves in photos (as other people see us) or in the mirror as we usually see ourselves ( the reverse of how we actually look!)

Some people are unfortunately born with features that are outside the ‘normal range’(biological variation).

Some of us as we age change considerably and become something we are not used to seeing...a face or body reminiscent of our mother or father! That person looking back at me is no longer ‘me’ as my brain remembers but the image of an old man or woman.

So many patients tell me things like this. The photos taken at a family wedding often catch one unawares, ‘side-on’ showing that humped or hooked nose, or a thick, fat neck that isn’t obvious from the front when looking in the mirror. This may precipitate a person into seeking professional advice from a

What is vitally important is to engage with a plastic surgeon you feel comfortable with; someone whose integrity you can trust, who has many years of experience with well-honed surgical skills to produce consistently good results with a minimum number of unwanted side effects.”

plastic surgeon as to what can be done to ‘reverse the clock’ or take 20 years off the face. Some people like to ‘grow old gracefully’ and simply accept themselves as they are. They are perfectly content with themselves and their lives. Others struggle with the effects of ageing and want to fight against it as strongly as possible.

What is vitally important is to engage with a plastic surgeon you feel comfortable with; someone whose integrity you can trust and who has many years of experience with well-honed surgical skills to produce consistently good results with a minimum number of unwanted side effects.

Modern surgical techniques and medical advances can produce some astounding transformations for the better. Big improvements are often possible; sometimes subtle changes are all that are needed.

This person must be able to offer high quality surgery and be available for post-op care and support. No one regrets buying quality.

Going for the cheapest price with a

holiday thrown in at a distant and exotic destination may be a good idea at the time but I’ve seen many complications and bad results from ‘cosmetic tourism’. It is much better not to go to someone whose credentials, skills and training cannot be easily ascertained.

At Marina Specialists we offer quality surgery in a quality facility with quality after care by highly skilled surgeons with many years of training and surgical experience to produce results you will be pleased with and we can be proud of!

Martin Rees FRACS Cosmetic Plastic Surgeon Marina Specialists, First Floor, “Compass Building”, Ara Tai Drive, Half Moon Bay Marina, Bucklands Beach Ph 534 4040, EDI: marinasp, www.plassurg.co.nz, www.marinamedical.co.nz www.eastlife.co.nz

eastlife | august 2014 |

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Trilogy drops magic Touted by beauty experts around the world as a miracle, hero, and Holy Grail of products, Trilogy Certified Organic Rosehip Oil is conquering the world one drop at a time thanks to its latest campaign, Share the Magic.

For a taste of Trilogy delight, head to trilogyproducts.com/sharethemagic for some free trial size bottles of certified organic rosehip oil.

Alternatively, share personal stories on social media using #herooil.

The Kiwi cult brand is urging all its ‘disciples’ to share mini samples of rosehip oil with friends and family so that they, too, can be converted.

Trilogy uses

Conceived 12 years ago, Trilogy started the rosehip revolution in a market then in its infancy.

Today, it has countless awards to its name and everyone from celebrities (burlesque diva Dita von Teese, and Susannah Constantine of Trinny and Susannah fame) to makeup artists are singing its praises.

In fact, so popular is this pure, multitasking liquid gold, that one bottle is sold every minute to legions of followers around the world.

Useful for everything from scars,

stretch marks and dry skin to acne, rosacea, wrinkles and rashes, Trilogy Certified Organic Rosehip Oil is a top-to-toe skincare staple for many households.

Of course, not all rosehip oils are created equal and thanks to its high essential fatty acid content (80%), Trilogy manages to stay ahead of the oil game despite tough competition.

• Instant fix for dehydrated, rough skin • Helps calm irritated skin • Great for smoothing men’s skin (a la British model David Gandy) • Soothes nappy rash and cradle cap – happy baby!

• Makes a decadent occasional allover body treat • Great for maintaining a healthy scalp • Can be used to remove eye make-up – great for those with very sensitive skin • Mix with loose-powder mineral makeup for a custom liquid foundation with a dewy finish • Softens and smoothes ragged cuticles and gives nails a slight shine

So Hand-y Winter knows how to wreak havoc with skin, leaving it dry and damaged, especially hands which carry out a multitude of jobs often without the protection of gloves.

Thankfully, Weleda’s range of hand creams are designed to care for hands regularly exposed to skin-damaging environmental influences. Bursting with a refreshing citrus scent, Weleda Citrus Hand & Nail Cream treats hardworking hands with ultra-rich ingredients to nourish, soften and rejuvenate.

Intensely hydrating, it combines calendula and viola extracts to nourish and support the skin’s collagen and elastin foundations.

Carnauba and wool wax protect the nails, while fine almond oil nourishes and protects cuticles.

Available from health food stores and pharmacies nationwide, also check out Weleda’s Sea Buckthorn Hand Cream and Pomegranate Regenerating Hand Cream.

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Resistance training for Health Olly Coffey is the National PT Manager for Jetts Fitness New Zealand. He is a REPS-registered Skills Active Assessor and plays an important role in ensuring our personal trainers are fully equipped to meet the diverse needs of all Jetts members.

There is more to resistance training than building large muscles.

Resistance training helps you manage your weight, maintain your bone mass and to move with improved strength and control.

As we reach our mid-20’s, our muscle mass will naturally begin to decline.

While staying active will prevent this decline, incorporating resistance training into an exercise schedule is the most effective way to preserve muscular strength and function.

Traditionally, cardiovascular exercise was seen as the best mode of exercise for those who had a goal to improve their fitness and lose weight.

Resistance exercise, specifically weight training, was reserved for those who were aiming to build big muscles.

Unfortunately, a hangover exists, where many people still believe that resistance training is the domain of body builders and ‘gym grunters’. In fact, maintaining lean muscle mass is a crucial aspect in achieving good health.

Muscles play an important role in regulating our blood sugar levels.

Chronically high blood sugar levels are associated with a range of health disorders such as diabetes, obesity and heart disease.

Our muscles burn ‘sugar’ for energy and can also store sugar for later use.

In fact, our muscles are the body’s largest ‘sugar reservoir’. Excess sugars that cannot be stored in our liver or our muscles are deposited directly into our fat cells.

Increased lean muscle mass

therefore, allows us to store more sugar and prevents the spill over into our fat cells.

Muscle is also metabolically very active. What this means is that you burn more energy at rest than during activity. Imagine burning more calories while you simply sit down watching TV! It is important to note here, that you do not need to be a Greek Adonis to enjoy these benefits. By simply including resistance exercises on a weekly basis, you can prevent muscle loss associated with ageing or inactivity.

You will also notice that everyday activities will become easier as your strength improves.

There are a number of different resistance training methods to suit a range of goals and abilities.

Speak to an exercise professional in your area to find out which is the best option for you.

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Weight loss sabotage GINNY MCARTHUR – Outlook for Life. Ginny is not only a nutritionalist and personal trainer but also a marathon runner and regular on Newstalk ZB. Sometimes it is intentional but, most often, we subconsciously sabotage ourselves when trying to lose weight.

When these problems don’t magically disappear we go back to our old friend, food, for comfort.

I see many people who work extremely hard and get fantastic results but then sabotage everything they have done by returning to their old habits.

Personally, I think that maintaining weight loss is harder than the actual process of losing. The statistics, unfortunately, bear this out with a huge number of successful dieters putting all their weight back on again and more!

Some people hide behind being overweight and unfit then feel vulnerable and threatened when they no longer have this shield.

Others put their lives on hold until they reach that magic number on the scales. They have a misconception that life will be different when the scales say the right number.

But, of course, we are still the same people with the same hang-ups and problems, albeit lighter and healthier.

When we are losing weight we are usually very focused and goal orientated, but when we reach our goal weight it is hard to keep focused and working hard just to stay the same!

I guess that this is where the cliché of making permanent lifestyle changes rather than going on a diet comes in.

Furthermore, these changes need to

Stock photo

be realistic and sustainable over time.

So that you can keep your new shape and lifestyle for life!

It is really important to enjoy your weight loss journey, so that exercise and eating well just become part of who you are and how you choose to live your life.

I think at Outlook For Life our success lies in the combination of food, exercise and friendships formed within the group as people work together.

We proudly have members of the group who have maintained both their healthy lifestyle and weight loss for many years. These people generously share their stories and encourage our new members to keep going when things are tough. So a support group is obviously a great help.

I have a one-day seminar in Pukekohe on August 23, 2014, suitable for women of all shapes, sizes and ages, on everything food, fitness and motivation-related. Email me for details ginny@outlookforlife.co.nz

Reach your peak at any age Many accept aching joints and pain as part and parcel of the ageing process, but a pain-free lifestyle is entirely possible, says Adrian Haughey.

The Botany manager of Peak Pilates & Physiotherapy has witnessed the impact of Pilates and physiotherapy on lifestyles of the elderly.

“So many people live with pain for years but it doesn’t have to be forever. In a matter of weeks, many of our clients say the pain they’ve had for a long time has gone or significantly eased.”

Peak Pilates, which commonly receives specialist referrals, tailors programmes to address injuries or conditions such as arthritis and help

stimulate healing and recovery from hip and knee replacement procedures.

“Generally, the healing process slows down after age 50 due to poor blood circulation,” says Adrian.

“To avoid the risk of injury, we take the pressure off problem areas and strengthen the muscles around them.”

With a combination of weekly one-on-one sessions, structural group classes, as well as daily home exercises, many report an almost immediate improvement.

“Some show such rapid improvement they don’t even have to resort to surgery!” says Adrian.

Importantly, regular exercise is crucial. “As we age, muscles

and joints start to stiffen up, but if core strength and good posture are maintained, people will be able to move more easily which keeps them feeling younger and more independent.”

In addition to Pilates, the Peak Pilates team provides physiotherapy, sports massage, acupuncture, dry needling, sports strapping, kinesio taping, Chinese cupping as well as exercise prescription.

Pilates is an effective and low-impact form of exercise for the rehabilitation of injuries and injury prevention. It is also helpful for conditions such as osteoporosis, scoliosis and sciatica.

Call into this registered ACC provider today!

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eastlife | august 2014 |

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food

recipes | profile | products | pantry | dining guide

Smoking out flavour Still smouldering from the success of his award-winning cookbook, Bangers to Bacon, two years on, chef Jeremy Schmid is stoking the fires with his second book Smoked: How to flavour, cure and prepare meat, seafood, vegetables, fruit & more.

Released just in time for Father’s Day, Smoked infuses the talents of this prolific restaurateur-chef-innovator together with photographer Devin Hart whose mouth-watering work also featured in Bangers to Bacon.

Not only is Smoked a natural transition from the first book about charcuterie, the art of smoking is also a lifelong affair for the passionate Jeremy who discovered it while studying at the Culinary Institute of America in California.

In fact, his smoked butters were a real attraction at his former Mt Eden restaurant, the renowned 215 Bar & Bistro. Customers would often buy kilos of the stuff, alongside his equally successful sausage range, Little Boys.

friend at Villa Maria Winery, Jeremy devised his own smoking apparatus pimped out with Smokai (smoke generator and fish pump) for less than $200.

behind, he has time to focus on his book and other ventures: namely ice block business Paleta and functions at The Officer’s Mess, a picturesque and historic seaside venue at North Shore’s Narrow Neck Beach.

If that’s still too expensive, there’s always the old fashioned way of oven, roasting tray, woodchips and foil.

But the passion still shows when it comes to his latest effort. The comprehensive guide covers the basics of hot smoke, cold smoke as well as introducing a plethora of recipes easy enough to be tackled by the novice ‘smoker’.

All these, and more, are documented in the book which brims with step-bystep recipes, pictures, and Jeremy’s recommendations.

His aim is to show that “you can smoke anything” – not just blokey, meaty bounty, but also decadent delights such as chocolate, pears, cheese and nuts. A little experience goes a long way, but as Jeremy comfortingly assures – “it’s not rocket science!”

Despite that, the perfect smoked

And here’s a tip from Jeremy: butter absorbs a lot of smoke, so balance it out with a mix of half unsmoked butter and half smoked.

Contrary to popular belief, there’s no need to invest in expensive smoking equipment, Jeremy demonstrates.

Using a wine barrel (which added an initial winey flavour) sourced from a

Unique Venue For Hire

Jeremy Schmid flavour does take time and Jeremy has opted for a more flexible lifestyle these days.

Having left the heated kitchens of 215

Transforming traditional flavours and lifting them to greater heights, Smoked has just the cure for those facing creative block in the kitchen!

• Smoked: How to flavour, cure and prepare meat, seafood, vegetables, fruit & more by Jeremy Schmid, photography by Devin Hart.

Published by New Holland. RRP $45.

WIN! SMOKED Perfect for Dad’s Day, EastLife has a copy of Jeremy Schmid’s new, smoking hot cookbook, Smoked – How to flavour, cure and prepare meat, seafood, vegetables, fruit & more to give away thanks to the publishers, New Holland.

store and have one all wrapped up for Father’s Day and also enter the draw by visiting www.eastlife.co.nz then click on the competitions link and complete the form. If you win then you’ll have a copy for yourself, too.

However, if you really want it for dad, don’t trust your luck to come up trumps; pop into your local book

One entry per person/email address, entries close August 31, 2014. Winner advised by phone or email.

The perfect setting for an intimate celebration, wedding or business function.

The Lounge is a unique function centre in Howick Valley.

To view ph 0274 949 961 or email chris@howicklounge.co.nz www.howicklounge.co.nz E510335-v3

46 | eastlife | august 2014

www.eastlife.co.nz

Talented chef at home with service Being the kind of person who has to clean the furthest reaches of the house when guests are coming to dinner, no matter how unlikely it is they will set foot beyond the lounge, HELEN PERRY wasted no time booking local chef Jono Beattie to cook for a recent dinner party at home.

Culinary genius, gastronomic masterpieces, Michelin-starred restaurant, exquisite creations – the words leapt from a newspaper article and in the flip of a pancake I was convinced. This was the man for me!

What’s more, the article was perfect timing. Just as I was wondering about cooking for eight dinner guests yet worrying about the state of my house – what comes first, the chicken in the oven or the vacuum (packed) egg? – I had the answer.

It was a no brainer. My original dilemma was simply that I either cooked all day, and forgot about the house, or I toiled all day – including to those furthest reaches – and dished up takeaways. These days, working as Nescafé would say, 5 till 9, I’m not usually fit to do both.

But here was a way the house could sparkle, the food would shine and I could be the glittering (wide awake host) I used to be. And one look at a sample of Jono’s Beattie’s menu was, as they say, the icing on the cake.

It took but a phone call. I wanted some typical New Zealand flavours and within minutes Jono had whipped up a menu which contained snapper, salmon and lamb among the ingredients. Sounded good to me. On the night it was sensational.

The Pakuranga lad, born, raised and schooled locally, certainly lived up to his reputation, ‘gastronomic masterpieces’ included. But, to be honest I expected as much. After all he had worked at Michelin-starred restaurant, La Trompette, in London, and had been head chef at the Duxton Hotel in Rotorua, at Number 5 in Auckland and at tourist hotspot Te Waonui near Franz Josef Glacier.

“But I always wanted my own restaurant,” he said, “and I wanted something different.”

The result was Texture, a private chef service specialising in degustation menus. While Jono’s 10 seasonal www.eastlife.co.nz

jono beattie options was deliciously tempting, I particularly wanted a three-course plated dinner which he cheerfully obliged. “I’m quite happy to do what people want; my only stipulation is a minimum of six guests.”

What’s more this amazing young man came fully prepared right down to the dinner plates. My only job was to set the table (he offered cutlery too but I didn’t need it). I also prepared canapés for when guests arrived about an hour ahead of our chef.

Incidently, there was no washing up.

Jono did the lot, other than our wine glasses which we all had firmly in hand – what bliss!

I could not fault this lovely meal. And while I expected the three agreed courses, I was delighted by the addition of piping hot home-style bread with herb butter and olive oil followed by an appetiser or more accurately, amuse bouche.

I also appreciated that as each course was served, Jono explained its make-up. Then, when we were all done and sitting in the lounge he

joined us, happy to be quizzed on different dishes and options.

“I’ve always enjoyed the team interaction of restaurant kitchens, but I wanted more scope to experiment with ingredients and create my own dishes,” Jono told us. “This is a way for me to explore a wide range of ingredients and produce and present textures and flavours not always found in mainstream restaurants.

“With degustation menus, guests have the opportunity to sample not just one or two dishes but a much wider variety and hosting an in-home event such as this is a great way to dine and entertain.”

And I couldn’t agree more. I could do it all again tomorrow. I can’t remember a night of entertaining when I have felt so relaxed and not had to spend half my time in the kitchen. In fact, I rather wish he worked Christmas Day; now, that I’d pay double for!

To contact Jono phone 021 269 3483. jonobeattie@yahoo.co.nz www.texturecatering.co.nz

‘

Photos Wayne Martin

Menu fit for eight!

Jono Beattie devised the following menu for the Perry dinner party. It was a huge success.

• Sourdough bread with olive oil and oregano butter • Amuse Bouche – Salmon sashimi with wasabi mayonnaise wrapped in cucumber, soy pearls, coconut powder • Entrée – pictured, lightly smoked snapper, avocado, shiitake mushrooms, squid ink puffed tapioca • Main – Hawkes Bay roasted lamb rump, pumpkin, faro, dates, pine nuts • Dessert – pictured, Chocolate panna cotta, mandarin, cocoa sponge, tarragon ice cream eastlife | august 2014 |

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New from Zealand is East Auckland’s premier up and coming specialty retail space for unique and quintessentially Kiwi food and beverage products, as well as exquisite gifts.

For those who enjoy elegant, high quality liqueurs and spirits, we have some totally unique products you won’t find anywhere else.

Our very own Manuka Gold liqueur is world famous for merging great taste and health benefits, with its smooth texture and decadent honey notes.

We also stock the world’s first, and only, crayfish vodka, infused with real Kaikoura crayfish. Our honey whiskey and Manuka smoked whiskey is the perfect drop for connoisseurs of fine spirits.

We have an extensive range of NZ wines from Marlborough, Hawkes Bay, and Central Otago and beyond, as well as top quality organic beers.

Our very own Koura Bay and Marlborough Exotica wines deserve special mention for their award winning range of whites and reds.

Along with all this, we also have all your favourites from around the world.

But our superb range doesn’t end at the bar; we also have an extensive range of specialty NZ made culinary products to liven up your pantry, from smoked sea salts and oils to an

amazing array of sauces, dressings and condiments to impress any MasterChef!

If you’re in the mood for something sweet, we have a fabulous range of chocolates to suit all tastes, made right here in NZ. You’ll also find a great range of jams, jellies, marmalades, dessert toppings, sauces and syrups to satisfy that insatiable sweet tooth.

New from Zealand also has a superb gift basket service, with fully customisable options.

Pick from any of our amazing products and we’ll do it all up with a bow on top, literally! The perfect place to shop for all your gifting needs, especially for those extra special Christmas gifts.

Along with great products, we offer friendly and helpful service.

Our staff really knows their stuff, and can answer any questions you may have. So come on in and get a real taste of what New from Zealand has to offer, we promise you’ll be glad you did!

Unit 3, 1 Bishop Dunn Pl,Botany South (close to Mitre 10 Mega). Ph: 577 5788

www.exoticaenterprise.com

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Home grown truths about ‘tom’ Tomatoes New Zealand is urging Kiwis to ask retailers to confirm whether their tomatoes have been treated with radiation – a process undertaken to eradicate bacteria, mould, insects and other pests.

However, is the issue a storm in a saucepan?

Alasdair MacLeod, chair of Tomatoes New Zealand has said with tonnes of irradiated Australian tomatoes being imported nationwide, retailers need to take labelling seriously.

“We are asking all food and hospitality retailers, including catering companies, to clearly label their irradiated produce at point-ofsale and on their menus to avoid any public confusion,” he said.

EastLife asked three major suppliers of fresh produce – Foodstuffs (which includes PAK’nSave, New World and Four Square), Progressive Enterprises (Countdown, FreshChoice and SuperValue) and Fruit World – if their stores stocked irradiated tomatoes.

Foodstuffs’ group communications director, Antoinette Shallue, confirmed: “As a Kiwi retailer, we proudly support Kiwi growers. As such we have directives in place that we will stock only New Zealandgrown tomatoes. Furthermore, New Zealand-grown tomatoes are not irradiated.”

Similarly, Jess Miller, Countdown’s communications advisor confirmed Progressive’s stores also stock only tomatoes sourced from New Zealand.

However she added: “If one of our stores did have tomatoes from outside of New Zealand, these would

Stock photo

be labelled accordingly. I understand smaller independents may not be labelling properly for irradiated tomatoes, however, we have a longstanding commitment to labelling country of origin in our stores.”

At the time of print, we were yet to receive comment from Fruit World.

While Tomatoes New Zealand acknowledged that irradiation was vital to protecting our horticulture industry from fruit fly, Alasdair MacLeod added consumers must be able to make informed choices and is urging those who believe a retailer is selling unlabelled, irradiated produce to report them to the Ministry for Primary Industries (MPI).

With so many outlets confirming their tomatoes are not irradiated,

we asked Tomatoes New Zealand to what extent consumers need be concerned.

A spokesperson responded: “Our understanding about the big retailers is the same as yours – as far as we’re aware, none of them are currently selling irradiated produce.

“We understand the latest shipment has been purchased by smaller, nonfranchised retail outlets (dairies and smaller unbranded supermarkets and the like) and some fruit and vegetable markets. We also understand they’ve been purchased by some in the hospitality sector.”

However, MPI confirms it has received few complaints. In a statement, the Ministry said between July 1, 2013 and July 9, 2014, it had:

A UCKLAND ’ S W EEKLY BOUTIQUE G OURMET M ARKET

IN A

“Received eight complaints about unlabelled irradiated tomatoes.

Two related to unlabelled irradiated tomatoes and capsicums [involving] retailers and market vendors in Wellington and Auckland.

“MPI undertakes random checks and found many retailers have been informed by suppliers of labelling requirements and were complying with the Standard.”

Readers can register complaints with the MPI on 0800 693721. Information regarding labelling requirements is available at mpi.govt.nz.

NB: In June 2013, the New Zealand Health Import Standards were amended permitting the import of Australian irradiated tomatoes providing they are labelled as such.

S UPERB W ATERSIDE L OCATION

SATURDAYS 8-12 PINE HARBOUR MARINA E

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.2009

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WE’ R E TAK I NG A 3 WEEK B R EAK F O R R EF UR B IS HM EN T - SP R IN G R E - L AUNC H www.eastlife.co.nz

3 0 TH

AUG US T!

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Spiced Kebab meat(less!) balls Ingredients

Method

• 1 box Fry’s Asian Spiced Burgers, grated • 1 onion, finely chopped • 1 bunch of fresh coriander, finely chopped • 1 bunch of spring onions, finely chopped • 2 green chillies, finely chopped • 2 tbsp pea flour • 1/4 cup water • 40ml oil • 1 tsp ground ginger and garlic • 6 small tomatoes, grated • 1/4 tsp chilli powder • 1/4 tsp garam masala • 20 curry leaves • 3 tbsp tamarind water, thick paste

Thaw Fry’s Family Meat-free Asian Spiced Burgers and grate into a medium sized bowl. Add onions, finely chopped coriander, spring onions, green chillies, pea flour and water to grated burger patties. Mix well to create a thick batter.

Serves 2 – 4 Cooking time: 30 minutes

Using your hands roll the batter into small balls and set aside for five minutes. Heat 30ml of oil in a thickbased frying pan for two minutes and fry the kebab balls. Cook through on low-medium heat turning once to prevent breaking. Drain and set aside.

Add 10ml of oil to the frying pan and then add ginger and garlic. Fry until golden brown.

Add chilli powder, garam masala, tomatoes, curry leaves and salt.

Cover with a lid and cook for 6-7 minutes. Add tamarind water and stir repeatedly. Add in kebabs and simmer for 2 minutes. Garnish with coriander.

Photo supplied

Thai Beef

Chicken

Ingredients

IngredientS

method

• 1 McCormick Pad Thai Flavour Shot • 800g beef fillet • 400g cherry tomatoes, halved • 1 cucumber, deseeded and sliced • 1 long red chilli, sliced • 1/2 bunch mint leaves • 1/2 bunch coriander leaves • 1/4 cup lime juice • 2 tbsp fish sauce • 1/2 cup toasted salted peanuts

• 400g chicken fillets (skinless and boneless), sliced • 1 McCormick Chilli Con Carne Flavour Shot • 2 cups cooked rice • 1/2 can kidney beans, drained • 3 capsicums (red, green and yellow), sliced • 4 burrito wraps • 1 cup guacamole dip, to serve • 2 cups shredded lettuce, to serve

Heat oil in large frying pan on high and cook chicken fillet 3-5 mins, add flavour shot contents, rice, beans, capsicums and cook for 3-5 mins until chicken and capsicums are cooked.

and Peanut Salad

and rice burrito

Spread burrito with a dollop of guacamole and handful of lettuce, place one or two spoonfuls of chicken and rice mixture into centre of burrito and roll up.

Serves 4 Cooking time: 15 minutes

METHOD Mix flavour shot contents and beef together in a bowl and marinate for 20 minutes.

Heat oil in a large frying pan or barbecue grill on high, cook beef fillet 5-8 mins each side or until to your liking. Transfer to plate, cover with foil and rest for 10 minutes.

50 | eastlife | august 2014

Place tomatoes, cucumber, chilli, mint, coriander, lime juice, fish sauce and peanuts. Slice the beef and add to bowl, gently toss to combine and serve immediately. www.eastlife.co.nz

A stylish restaurant and bar, with great atmosphere and cosy fireplace featuring delicious Thai cuisine.

Photo Wayne Martin

Dinner 7 nights from 5.30pm Easy parking nearby Private function room Fully licensed/BYOW Cosy fireplace

Date and Banana Loaf gluten, dairy and cane sugar free

Well-known former Pakuranga couple, Neville and Judy Green now run home-based Gluten-Free Made Easy workshops in Pukekohe and operate an online recipe club. This is the last in a four part series featuring gluten-free recipes. www.gfme.co.nz

INGREDIENTS

Method

Date mix

Place water, dates and sultanas in saucepan and bring to the boil, simmer for 3 minutes stirring occasionally. Set aside to go cold, this can be done overnight if desired.

• 1 cup water • 200g chopped dates • 100g sultanas Wet ingredients • 2 eggs (size 6) • 2 bananas (not over ripe) • 60ml oil • 1 tsp vanilla Dry ingredients • 100g rice flour • 55g glutinous rice flour • 40g tapioca starch • 25g sorghum flour • 1 1/2 tsp baking powder • 1 tsp baking soda • 3 tsp ground cinnamon • 1/2 tsp xanthan gum

Pre heat oven to 150°. Grease and line the bottom of a medium sized loaf pan. Mix all the dry ingredients together in a container with a lid.

In a food processor place the eggs, bananas, oil and vanilla and mix together. Add the dates and pulse briefly to just mixed. With the processor going spoon in the dry ingredients until just incorporated.

Spoon into prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a skewer inserted comes out clean.

Leave to sit in the pan for 2-3 minutes then turn out onto a wire rack to cool completely before cutting.

www.eastlife.co.nz

590 Dominion Rd, Balmoral Ph 09 638 9516 www.tusk.co.nz E510159

THE LIGHT HORSE

BeEr Table ‘n’ Kitchen

REFRESHING INTERNATIONAL BEER ON TAP, BAR SNACKS, PIZZAS, DELICIOUS COCKTAILS IN A CASUAL RELAXED ATMOSPHERE SATURDAYS HALF PRICE STEAK NIGHT FROM 5PM

SUNDAYS $10 ALL DAY BREAKFASTS FROM 10AM

Open Mon-Sat 11.30am to late, Sun 10am-late

60 HighbroOk Dr, East Tamaki. Ph 271 5811. wWw.thelighthorse.co.nz

eastlife | august 2014 |

51

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

LONE STAR MANUKAU

TE MARORO RESTAURANT

FISHER HOUSE

Lone Star Manukau seats 120 and in addition we have a discreet, private(ish) dining area which is perfect for those of you with big families, work or sport groups who wish to celebrate together in your own space, at your own pace. Any occasion is welcome – simply get in touch and we’ll look after you. Children are always welcome – they have their own menu and don’t forget to tell us if it’s your birthday!

Try our new winter menu at Te Maroro Restaurant, winner 2013 People’s Choice NZ Beef and Lamb and 2011 Culinary Fare Restaurant of the Year. Located at Jet Park Hotel, just 5mins from Auckland Airport, enjoy an excellent range of seasonal dishes reflecting a fusion of local and international cuisine. Executive Chef Nancye Pirini and team take pride in creating a superb dining experience. Open for a la carte dinner and lunch and hearty buffet breakfast.

With fresh and seasonal meals Fisher House makes the most of locally sourced produce. Their bar is a convivial spot for after-work socialising, and the terrace is a perfect place for High Tea, breakfast or a Sunday roast at the weekend. All meals are reasonably priced, and can be enjoyed in different settings throughout the day.

Winter Opening Hours 792 Great South Rd, Manukau. Ph 985 0590.

Cafe open Monday-Thursday 5.30pm-late, Friday, Saturday, Sunday 5pm-late.

Bar open Monday-Sunday 4pm-late. www.lonestar.co.nz

LICENSED

• SPECIAL – Receive 25% off the total bill up to the value of $40 when quoting this advert.

Jet Park Hotel, 63 Westney Rd, Mangere.

Ph 275 4100. Open 7 days for breakfast, lunch, dinner, 6am-10pm. www.jetpark.co.nz

$$

LICENSED

$$$

• NOW OPEN SUNDAYS! Breakfast from 10am, Sunday roast with all the trimmings for just $19.90 from 12noon. Limited time only. Book in advance for High Tea. 117 Kerwyn Ave, Highbrook. Ph 271 1066 Open 7 days, Monday-Saturday 11am-evening, Sunday 10am-3pm. www.fisherhouse.co.nz

LICENSED

$$

URBAN SOUL CAFÉ

wELLINgtoNS rEStauraNt

SZIMPLA GASTRO BAR

Are you looking for traditional home baking made the old fashion way (from scratch)?

Then Urban Soul is the place for you. With busy bakers making over 150 different recipes throughout the week and twenty varieties on display each day, we are certain you will find something to tempt the tastebuds.

Complemented with our very own organic fair trade coffee, appropriately named “Urban Addiction”. See you soon!

Wellingtons Restaurant is located within the Waipuna Hotel & Conference Centre and overlooks Auckland’s picturesque Panmure Lagoon.

There’s nothing Szimpla than dropping in at a popular gastro bar for a taste of great food and atmosphere. Stop and linger before or after a flight, and revel in the magic of Szimpla’s beautiful Balinese courtyard and contemporary decor. Close to accommodation and the airport; forget the hassle, just sit back, relax and enjoy the Szimplicity. Weekend brunches from 10am.

Come and dance the night away in Auckland at our Saturday Dine & Dance, with resident band, Tall Order, bring the girls in for High Tea, or join us on Sunday evenings and bring the kids for a night of fun and surprises with award winning magician, Alan Watson!

652 Great South Rd, Manukau.

Ph 262 2435.

Open Mon-Thurs 7am-4.30pm, Fri 7am-late, Sat-Sun 8am-4pm www.urbansoul.co.nz

LICENSED

52 | eastlife | august 2014

$

• TROPICAL CONSERvATORy AvAILABLE fOR fuNCTION hIRE – PERfECT PACIfIC AMBIENCE

waipuna Hotel & Conference Centre, 58 waipuna rd, Mt wellington. Ph 526 3000. open 7 days – breakfast, lunch, dinner www.wellingtonsrestaurant.co.nz

2 Leonard Isitt Dr, Auckland Airport.

Ph 215 1220. Open 7 days 10am-late. www.szimpla.co.nz

LICENSED

LICENSED

$$$

$ www.eastlife.co.nz

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

Riesling.ttf

ShaNghaI 1930 - mr Du’S kItChEN

NANDOS

PORTERHOUSE GRILL

Auckland’s premier fine dining destination offering high quality Asian-fusion cuisine with a great ambience and upmarket surroundings.

Excellent bar/lounge with an extensive selection of beverages and efficient, friendly service.

Oil was meant for your car, not chicken. That’s why Nandos chicken is flame grilled. Perfectly cooked, perfectly flavoured and perfect for eating – that’s why chicken lovers keep coming back for more.

At Porterhouse Grill our dedicated team aim to bring you superb meals, served with a smile, in a relaxing, family-friendly atmosphere.

We strive to serve great steak and a variety of other mouth-watering dishes, as well as delicious desserts. We are fully licensed and offer a comprehensive selection of beverages to suit a variety of tastes. All ages and appetites welcome... Porterhouse Grill is open for breakfast, lunch and dinner.

• WINtEr SPECIaL – FREE glass of wine/beer with purchase of any two food items.

4/1 Bishop Dunn Pl, Flat Bush. Ph 213 4379 Open Lunch tuesday-Friday 12.30-2.30pm, Dinner tuesday-Sunday 5.30-9pm www.facebook.com/1930shanghai

LICENSED

• IT’S FAMILY FIESTA TIME the perfect family fix – one whole flame grilled chicken partnered with two large sides 1 Town Centre Drive, Botany Town Centre.

Ph 271 2411 Open Sun to Wed 10am-9pm, Thurs to Sat 10am-10pm www.nandos.co.nz

$$

• PERFECT VENUE FOR CORPORATE BREAKFAST OR LUNCH 10 Aylesbury St, Pakuranga Plaza. Ph 576 3030.

Open Mon to Sun 9am-late www.porterhousegrill.co.nz

LICENSED

$

LICENSED

$$$

AMPHORA RESTAURANT

THE GOOD HOME HOWICK

ROSSINI ITALIAN RESTAURANT

Mediterranean/Italian restaurant in Botany Junction. Award winning chef and former NZ Beef & Lamb Ambassador. Indoor and outdoor seating. Open 7 nights for dinner, lunch Monday-Friday.

The Good Home Howick is the place to meet family and friends, your home away from home.

With 6 dining areas, open every day for Brunch, Lunch and Dinner, daily specials and a range of family favourites on our menu. Check our website for more details and upcoming menu changes.

A local, family-owned and run establishment since 1993, Rossini Italian Restaurant in Howick prides itself on traditional Italian fare served in cosy, warm surroundings. Family-style meals – hearty, rustic and full of flavour. Check out this well-loved favourite offering lively music, friendly service and excellent food. Affordably priced and BYO, Rossini is perfect for a casual week night meal or for that special occasion.

• $14.50 LUNCHES – Also check out our special on Sunday-Wednesday nights Shop 20a, 123 Ormiston Rd, Botany Junction.

Ph 271 6416.

Open Lunch Mon-Fri 11.30am-2.30pm, Dinner 7 nights 5.30-late www.amphorabotany.co.nz

BYO • LICENSED www.eastlife.co.nz

$$

• LIVE MUSIC FRIDAY AND SATURDAY NIGHTS • TWO FIREPLACES TO KEEP YOU COSY IN WINTER!

• 20% Off YOUR BILL ON pRESENTATION Of ThIS ADvERT

Cnr Picton St & Uxbridge Rd, Howick.

Ph 534 3199 Open Mon-Fri 11am-late, Sat-Sun 10am-late www.theprospect.co.nz

7A/125 Meadowlands Drive, Meadowlands, howick. ph 537 5554.

Open Tuesday-Sunday 5.30pm-late

LICENSED

LICENSED • BYO

$$

$ eastlife | august 2014 |

53

Taste

Try our latest flavours of the month and experience a range of new products with a real taste difference. EastLife is always on the lookout for new products to tantalise the tastebuds of our readers.

LATINA FRESH SOUP ON THE GO Latina Fresh has lunchtime sorted with its tasty new range of single serve fresh soups. Simple, convenient and bursting with flavour and goodness, Latina Fresh Soup comes in four delicious flavours – pumpkin and parmesan, tomato and basil pesto, chicken corn and noodle, and mushroom and thyme. Made in New Zealand – RRP $3.99 for a 300 gram serve – just heat in the microwavable pot and eat. Look for Latina Fresh soups, pastas and pasta sauces in the chiller aisle of your supermarket today.

SPICE IS NICE IN MEAT-FREE BURGERS An on-the-run favourite has just gone exotic. Fry’s Family Meat-free Asian Spiced Burgers, offer a gastronomic fast food experience which is dairy-free with no added preservatives, no artificial flavours or colours and no cholesterol. Made from all-natural ingredients and a blend of spices, these delicious patties have a warm yet subtle South Indian flavour.

Quick to prepare they’re sure to satisfy vegans, vegetarians and meat-eaters alike. What’s more they are not restricted to burger recipes only. Serve on wild rice with roasted veggies and yoghurt dill sauce or try the recipe for Spiced Kebab Meat(less) Balls (see page 50). Fry’s Family Meat-free Asian Spiced Burgers, 320g RRP $7.99. Available in the freezer at most supermarkets and specialty stores.

bean cooking?

When celebrity chefs, such as Nigella Lawson and Jamie Oliver hit the kitchen they’re keen to get their beans! And the pair has been known to reach for Taylor & Colledge’s Vanilla Extract and awardwinning Vanilla Bean Paste during their television shows. Harvested using traditional methods to achieve exquisite flavour and aromas, products from the Taylor & Colledge range are available from just $9.95 at specialty food stores and supermarkets nationwide.

Flavour Shots lock in flavour

Pana CHOCOLATE has arrived!

Through the continued vision of a group of health-conscious individuals, the reality of an organic, raw, yet great tasting chocolate has been created in a range unrivalled in the world of chocolate. Pana Chocolate’s mandate is that everyone, regardless of dietary requirements, can enjoy Pana Chocolate. Using the finest raw, organic ingredients from trusted suppliers, Pana Chocolate has achieved that elusive dream of a quality, lovingly prepared chocolate with absolutely no added nasties! Suitable for vegans too. All of the packaging is recyclable and earth friendly. Available from Hardy’s Health Store, Pakuranga Plaza and The Natural Health Company, Highland Park. RRP $8.50.

54 | eastlife | august 2014

Looking for something a little different for your mid-week meal? Something full of flavour and easy to prepare (with ingredients already in the pantry and fridge)? Then check out new McCormick Flavour Shots. A little pot with BIG flavour, McCormick Flavour Shots are single-use pots of specially selected herbs, spices and seasonings blended into a base of sunflower oil. All you need do is add the Flavour Shot to your favourite meat and vegetables to create an easy anytime meal with outof-this world flavour. Conveniently located in the recipe base aisle of your local supermarket, new McCormick Flavour Shots (RRP $2.99) come in five mouth-watering varieties: Chicken Fried Rice, Chilli Con Carne, Pad Thai, Zesty Chicken Curry and Spanish Chicken Hotpot. See recipes page 50.

SOUP SO GOOD IT COULD BE YOUR OWN! Deep in the depths of winter, one meal, which is rich in body and flavour is Pitango’s truly satisfying Organic Spring Lamb Soup, made with organic lamb, New Zealand-grown organic vegetables and white beans, delicately cooked with a rich lamb stock and garlic, seasoned with herbs and spices and finished with red wine. Like all Pitango meals, this recipe was carefully developed from scratch by Pitango’s resident Head of Innovations, Kirsty Collins, (a.k.a. Foodie Extraordinaire!).

Serve with chopped fresh mint and chilli and hot crusty bread; pair with your favourite red wine and you have an indulgent, nourishing meal. Gluten-free and no added preservatives, Pitango Organic Spring Lamb Soup – 600g RRP $6.49. Available from selected supermarkets nationwide. www.eastlife.co.nz

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And the ‘trust’ award goes to…woodn’t you know it?

While some people can’t see the wood for the trees that can’t be said of Lockwood homeowners.

Yet again, the Home Show will provide visitors with an opportunity to view products and services from more than 500 exhibitors. Featuring everything from kitchens and bathrooms to outdoor and sustainable living, the expo also offers design seminars galore helmed by leading industry experts.

Every year, Reader’s Digest conducts a ‘New Zealand’s Most Trusted’ survey, with the aim of uncovering Kiwi attitudes on the most trustworthy professions, people and brands.

The category was created last year as a response to the many issues that the building industry has faced in recent years and to acknowledge the importance of trust to the consumer when making purchase decisions.

‘

Photo supplied

The CodeMark is not only a recognition of the company’s devotion to excellence, it is a challenge to us to keep improving our systems, our design and our relationship with our franchised builders throughout the country.”

This award continues a long list of acknowledgements for Lockwood, including a gold award at the Registered Master Builder

House of the Year Awards 2013 and last year becoming the first company to achieve the new CodeMark for its patented complete wall system.

“Lockwood is a precision engineered system that has been proven in all kinds of situations over 62 years, standing up exceptionally well to cyclones, earthquakes and all kinds of environmental challenges.”

La Grouw says that other important features such as Sustainable Forests certification show that Lockwood has its eye firmly on the future.

Stroll through the ever-popular Street of Houses and Walk of Gardens for ideas and inspirations and meet the clever talents behind these displays.

Show specials, giveaways and competitions abound too so, visitors could go home with more than they bargained for!

Discover ideas to live better, smarter, or build the home of your dreams – the Auckland Home Show has it all.

For ticketing and exhibitor info, visit aucklandhomeshow.co.nz

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Son of the founder and current CEO Joe La Grouw Jnr says the win is a huge accolade for the company and gives great pride to the Lockwood team and its network of builders and homeowners nationwide.

They say a man’s home is his castle and next month one of Auckland’s largest events will have all the building blocks to transform castles in the air into the real deal!

The annual Auckland Home Show will return from September 10-14 at the ASB Showgrounds, promising all the latest from the building and home improvements industry.

They know that wood is good – as do most people of the land – so much so that Lockwood has again been voted the most trusted home builder in New Zealand by Reader’s Digest.

Lockwood took the accolade for the second year running, putting it alongside other ‘Most Trusted’ category winners Whittakers, Kiwibank, Kenwood and Sony.

home show set to go

www.eastlife.co.nz

eastlife | august 2014 |

55

Ron’ McDon’ House rules ‘ Redesigning a ‘full house’ can be tricky when its occupants change regularly. But one talented individual has taken up the challenge and is even doing it pro bono. NATALIE BRITTAN goes behind the scenes to speak to the creative local.

Julie Rees may be used to expansive corporate budgets, but a shoestring budget doesn’t ruffle her feathers either. This winter, the director of Sojo Design is donating her time to transform all 50 rooms of Ronald McDonald House Auckland next to Starship Children’s Hospital in Grafton.

The opportunity to help the sanctuary for sick children and their families came up when the Cockle Bay interior designer was volunteering for another charitable organisation, the Make-A-Wish Foundation.

“The wife of a client who was working with the foundation approached me and asked if I’d like to do this so I said ‘I’d be absolutely honoured ’.”

Working in stages, Julie is lending her interior design expertise to the entire

The best way to dress up a bedroom is to address the bed and make that the focal point – we’re going to have fun with colourful pillows and lovely throws.”

makeover process which includes painting, installing new carpet and sourcing items such as bed linen, blankets, artwork and furniture.

The initiative is funded by grants and money raised by families who have lived in the house in the past, and, as a result, sticking to the budget is paramount.

essentials with the exception of art and notice boards.

“Rooms won’t be crammed with stuff and there won’t really be anything else loose apart from hardwood furniture. But we’ll try and zhush up some of the living areas and throw in some cushions and rugs.”

“We’re getting everything in at cost, or better, if my suppliers come on board,” says Julie, adding that it will take some trawling through the bargain bins. “This is very budgetdriven so I’ll be out the back a lot sifting through and finding what’s most cost effective but with some ‘wow’ factor too.”

In selecting artwork, Julie has gone for a Kiwiana theme featuring tui, kowhai and pohutukawa. “These have to be non-judgmental with no underlying messages. It’s important that they’re happy, uplifting and bring some colour into the space.”

Because the rooms are subject to more than the usual wear and tear, Julie has to limit items to the

Importantly, the beds have to withstand any accidents that may happen. “When it comes to bed linen, we’re looking at items that can be laundered in hot water.”

Aside from these practicalities, colour will serve to brighten up the rooms.

“We’ve decided to go in and make it feel really homely and have some gorgeous colours such as teal, aqua blues, lovely reds and pops of orange.

At the moment the rooms are quite bland – very safe colours.”

And the beds will have the most attention. “The best way to dress up a bedroom is to address the bed and make that the focal point – we’re going to have fun with colourful pillows and lovely throws.”

Having free rein is one of the many perks of the job but the children remain at the heart of the project for Julie. “It will be lovely for the kids. It has to be homely for them so they can treat it like their home.”

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Design in practice A graduate of the Nanette Cameron School of Interior Design in Pakuranga, Julie, like the school’s founder, believes in the power of colour. “I’m all about bringing colour back in. Bring in punches of colour and have fun with it!”

These can be a real combination, she says. “From geometric shapes with bright pops of colour to monochromatic patterns, there’s something for everyone.

“It’s a bit like dressing every day.

There are no rules, or if there are, they’re there to be broken!”

Object placement is also a priority for Julie. “My job is to move things around. I’m always moving things around. I love it.

“Friends who come over will ask if something’s new, but it’s just been relocated. On the other hand, my husband says ‘at least you can’t move the bed or the toilet’.”

Constantly working on her already tastefully decorated home, Julie, who works from home, admits that as an interior designer she’s never satisfied.

“I get over things so quickly because

every day is like a candy store with fabrics and accessories.”

Even the trail down to the beach from her garden is ripe with inspiration.

In advising clients, she says individual style is important. “It’s all about having a bit of personality coming through and not going to a store and choosing a look. It’s something that evolves over a few years.”

“I’m always fossicking down there.

We are actually surrounded by so many yummy things that often you can’t see them for looking.”

Also skilled in the art of floral arrangement, Julie gains inspiration from her own backyard with its hedge “laden with olives”.

While the boom in the building and home improvements industry has left the busy mum of two teenagers little time for much else, Julie has somehow managed to add a home staging element to her business.

“An arrangement doesn’t always have to be amazing flowers. I just love putting a branch, a couple of twigs or something with seeds or buds on it in a beautiful vase.”

“I’ve basically dressed rooms for 15 years so it’s no different to turning up with a truck and doing the whole thing there and then – that’s the most exciting part!”

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www.eastlife.co.nz

eastlife | august 2014 |

57

Living it up JACQUI GODFREY interior designer at Forma Contemporary Furniture provides tips to titivate living spaces.

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Sometimes the smallest things make the greatest impact. It could be the addition of a mirror, a painting, a lamp or a rug. Maybe you want to soften the walls, brighten a room, or add warmth to living spaces.

Colour sets the mood of the room, be it muted or strong colour. Muted greys with a touch of green or purple are restful and soothing so may suit a lounge or bedroom. Stronger colours are good in transitional areas such as hallways, foyers or laundries.

Mirrors can also be used to make a small space feel bigger. For larger rooms, or any room with limited natural light, mirrors placed directly across from the windows, will add instant light.

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Decorative mirrors can also be used in lieu of art to fill empty wall space.

Large or small, mirrors add light and dimension to living spaces.

Use what you already have; the sideboard inherited from your grandparents tells a story of the past.

The modern sofa you fell in love with and simply had to purchase also tells a story, your present story, and there is no reason why the present and past can’t co-exist beautifully together.

The same can be said for art. Try taking the art you already have, place it on the floor and move it around in a group until you have an interesting collage, then replicate it on your wall with the centre around eye level.

Alternatively, break into two groups, or perhaps add one more art piece to set it all off.

With fabrics, be it furniture, rugs or pillows, varied colours and patterns can bring warmth and texture into living spaces. Borrowing eye catching items on ‘appro’ means you get a feel for your new look before being committed. An impulse buy can also add spontaneity to your style.

Use magazines for inspiration and to define what you like. Place the images of what you like in view so you absorb the look and replicate it as you spot items on your travels.

A collection of coloured glass on a window sill can create beautiful colour in your room depending on the light levels of the day.

Make your home a precious sanctuary that makes you feel special.

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Cabaret way guilty pleasures – When it comes to guilty pleasures, the French top the table. And that’s clear cut with Koket’s new Guilty Pleasures Collection. Designed to take pride of place in any space, the Burlesque Console steals the show with its sleek look and saucy reptilian print.

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Also from the Guilty Pleasures Collection, the Obssedia dining table (below) offers a touch of class (and glass), proving, in terms of stylish design, the French certainly have the ‘can-can’ do attitude!

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Carpet Court Mt Wellington 70 Lunn Ave Ph 574 6688 *Sale is on Friday 8th August 2014 from midday (12:00 noon) until midnight (12:00 am) at participating outlets only, and stock will vary by store. The product must be paid for in full or financed on the day of the sale. Quantities are limited and there are no holds or reserves on product allowed. Discounts apply to RRP and apply to selected flooring products only. Carpet is sold in broadloom metres. Offers not available in conjunction with any other offer. For full terms and conditions see in-store or visit www.carpetcourt.co.nz. **Finance Offer of no interest and no payments for 6 months (Payment Holiday) is available on Q Card Flexi Payment Plans. Minimum purchase $500. Account Fees may apply. A $45 Establishment Fee for new Q Cardholders and a $35 Advance Fee for existing Q Cardholders will apply. Q Card Standard Interest Rate applies at end of Payment Holiday. Offer expires 11th August 2014. Q Card lending criteria, fees, terms and conditions apply. See in-store or visit our website www.carpetcourt.co.nz for full details of the finance offer.

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60 | eastlife | august 2014

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Naturally colourful Everyone’s talking spring especially homeowners seeking fresh decor inspiration so draw the curtain on ‘dull’ by using stylish, new season trends with the emphasis on vibrant colours and expressive prints.

Palm Beach by Pegasus, available from Guthrie Bowron.

In the

Photos supplied

• Colour – Bright colours are always a favourite for the warmer months. They can help change your mood instantly and in the home they provide a fresh perspective. This season watch out for citrus yellows, emerald greens, fresh teals and intense blues. Or warm things up with vibrant orange, soft reds and blush pinks. Fun combinations of cheerful colour can add a sense of excitement and optimism – just what’s needed after a cold, wet winter.

Palm Beach, above, and Home Sweet Home, below, by Pegasus available from Guthrie Bowron.

• Botanical – Vivid and dynamic prints bursting with colour are emerging from our natural environment. Designs featuring birds and butterflies, with striking floral and botanical settings, are printed on linens (or linen blends) for drapery and velvets for rich opulent upholstery or accessories.

Add to this gorgeous, botanical wallpapers to create a stunning feature space whilst also giving the option of a strong pattern-onpattern look.

limelight Photo courtesy of Sanderson

Vibrant tones, bold patterns and a mix of textures provide plenty of opportunity to experiment with fresh colour palettes and to achieve a new style in the home says Window Treatment Consultant MARION WOOLFORD from Howick Furnishings.

For example, the Sanderson Colour for Living collection embraces seven decorating stories each with its own character. It cleverly brings together prints, weaves and embroideries teamed with wallpapers. Other fabrics in the company’s wider range also www.eastlife.co.nz

reflect freedom of design and crisp, glowing colours.

Photo courtesy of Sanderson

This allows for plenty of individual style – homeowners can have fun, they can have serene, they can opt for cheerful or sophisticated; in fact, they can have everything from timeless elegance to contemporary excitement and even a smidgen of nostalgia, all within the bounds of this season’s emphasis on confident interior design.

While new spring/summer collections are producing flamboyant floral tones right through to luscious ripe fruit colours, the emphasis on bold also embraces the full spectrum of blues from a hint of sky to aquamarines, classic indigo and a touch of navy.

Importantly fabrics for window treatments can be mixed and matched to create bed linen, cushions, upholstery and more in order to achieve an overall theme in your room of choice. eastlife | august 2014 |

61

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Effortless transformation Taking on a renovation project for the first time can be daunting, but having the right people to do the job can make all the difference in the world.

Settling into her first home in Pakuranga, Lisa Watson was beyond happy – if it wasn’t for the bathroom.

“The kitchen had been renovated but the bathroom and toilet were still stuck in 1975,” she says.

“There was the brown linoleum floor, a box shower that you had to step in and out of, a bath that had been there way too long, a lot of typical 70’s yellow marble and a plastic toilet.”

Clearly, a renovation was in order and Elite Bathroomware in East Tamaki immediately sprang to mind.

“My parents, aunty and uncle, and friends had all gone to Elite and had really good experiences,” says Lisa.

“Nevertheless, I sourced three quotes from other companies but Elite still came out tops. It had access to better quality products and a wider selection. The showroom being close to home was a real bonus.”

before

But it was the talents of Elite Bathroomware designer, Hannah Brown that proved to be the main draw card for Lisa.

“Hannah was fantastic. She was really good with ideas. I’m not a very visual person and needed guidance when making decisions. Hannah gave lots of recommendations based on her experience and these were really helpful.”

Hannah says the bathroom and separate toilet were very much of their time.

“A lot of older houses have raised shower bases where none of the plumbing is cut into the concrete floor and Lisa’s shower was an example of this.”

To solve this, the waste was lowered to ground level creating an easy, walk-in tiled shower with frameless glass – a highlight for Lisa.

“The shower is really important to me as I use it every day and although it cost a bit more than the average shower, it was well worth every penny,” she says. www.eastlife.co.nz

It is also significantly larger, as Hannah suggested moving the vanity as close to the bath as possible while allowing space for cleaning practicality.

Overall, the Elite experience has been flawless. “Elite took over the whole project management side of things – no headaches and hassles,” says Lisa.

Equipped with plenty of storage, the new raised vanity is further complemented by a wall-hung vanity and mirror cabinet, providing added floor area and extra storage.

“They were great to deal with and had excellent product knowledge. It wasn’t always about cost either; they would help me reach cost savings in areas I would never have thought of – I really felt they were working on my behalf.”

To top it all off, large porcelain tiles in a neutral palette have replaced the yellow marbling for a timeless look.

“The difference is like night and day,” says Lisa. “It’s lovely, modern and so much more spacious. I love the new theme – it’s more angular and contemporary compared to the roundedness of the previous bathroom.”

Photos supplied

Elite Bathroomware specialises in creating beautiful bathrooms for everyday people. Pop into the showroom to view exciting, new products or to talk to knowledgeable, friendly staff about creating the bathroom of your dreams.

1D Lady Ruby Drive, East Tamaki.

Mon-Fri 8.30-5pm. Sat 9-1pm.

Ph 09 274 7030; fax 09 274 7031 www.elitebathroomware.co.nz eastlife | august 2014 |

63

What’s hot on home plot?

While the future of the Ellerslie International Flower Show may be uncertain, garden trends will continue to march on, particularly as spring unfolds.

answer, a trend that was strong at Chelsea Flower Show last year.

Stunning plant schemes gave the impression wildflower seeds had been scattered wildly across the landscape, although the gardens had been meticulously planned and planted. There’s also an interest in seeing gardens attracting useful companion insects including spiders and beetles.

As a regular guest judge at garden events worldwide, Kate Hillier has had a front row seat, watching as fashions for flowers and patterns for planting develop.

Sustainability sustained

Looking back at Ellerslie 2014, she says many trends seen at the show are being replicated behind our garden gates. These include:

A focus on the garden as a source of sustenance in the face of limited resources remains a strong trend.

As the size of the average garden reduces, people are looking for plants that offer a double whammy –compact plum trees with beautiful blossoms in spring, for example.

While vegetables are more popular than ever, flower gardens increasingly feature blooms that are edible or medicinal as well as offering aesthetic value.

Blooms for a room After more than a decade of natives, strong structural planting and hard landscaping dominating garden design, the flower is back! We’re seeing much more ornamental planting across a wider colour palette. The popularity of floral art, such as flower arranging, is also soaring with people growing flowers to cut and bring into their homes.

Seeding knowledge

Havens of relaxation Gardens are becoming havens of relaxation with features such as fire pits and outdoor baths offering space for people to rest and rejuvenate.

Designers are creating small, secluded rooms in the garden which provide peace and privacy. Gardens can evoke strong emotions and the trend right now is to provoke a blissful smile! Many of the gardens at Ellerslie

64 | eastlife | august 2014

in 2014 tapped into this trend.

Outdoors in The trend of merging the house into the garden, with everyone creating outdoor rooms, is reversing. Now the garden is moving back into the home.

This floral trend has swept through

the entire house, with flowers featuring in fabrics, homewares and other aspects of interior design.

Buzz about bees Bees are under threat and need all the love and pollen that gardens have to offer. Wildflowers are one

More and more people in the community are gaining basic gardening skills after a ‘lost generation’ of non-gardeners, thanks in part to schools stepping up, people wanting to create home vegetable gardens and grandparents passing on knowledge. This is resulting in a move away from instant, low maintenance gardens to people becoming more patient and growing from seed or taking cuttings. www.eastlife.co.nz

Custom-sized KitChens at sensible PriCes

At Jag Kitchens we specialise in custom-sized kitchens designed and built to a variety of budgets.

We have a complete range of materials covered by our 10 year warranty.

Ask about our sophisticated 3D computer design program (see how your kitchen will look before it is built).

Whether you are building a new home or simply planning to replace an existing kitchen contact Jag Kitchens. Our showroom is open seven days a week or a visit to our website will give you lots of information and photographs.

Visit our showroom open 7 days Inside Danske Mobler, Botany Town Centre. Open 7 days. Ph 271 3131. www.jagkitchens.co.nz www.eastlife.co.nz

eastlife | august 2014 |

65 E510331-v3

YOU DESERVE A SEA CHANGE

Celebrating The Brae Inspired by the simple, elegant forms of the iconic boat shed The Brae consists of 12 three or four-bedroom homes offering a lifestyle that most of us can only dream of.

We are about to start construction, so do keep an eye on the site to watch these stunning new homes come to life. With 3 already sold and 2 under option, time will be limited for you to secure one of these exclusive new homes!

Introducing The West Quarter, Terrace Homes Be the first to view this new release and have the opportunity to secure one of these amazing 3-storied terrace homes.

These 8 architecturally designed terraced homes will be opposite the iconic car museum at Pine Harbour and a stones throw to the marina. This unique opportunity allows you to work from home, with one of the bedrooms/office space on the ground floor. Priced at $885,000 â&#x20AC;&#x201C; donâ&#x20AC;&#x2122;t miss out! A simple $1,000 option to hold deposit will secure your new lifestyle.

Discover Pine Harbour!

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Just 20 minutes from Botany Town Centre Fresh Market every Saturday 8am-12noon Ferry to the city only 35mins Arguably the most beautiful marina setting in Auckland

Designed by award-winning Stevens Lawson Architects, there will be a choice of 2 and 3 bedrooms with contemporary open-plan living areas featuring a luxury colour palette and open sight lines creating spacious interiors. We are pleased to announce the price range for these 8 exclusive, luxury apartments will be $1,000,000 to $2,000,000.

If this has raised your interest, we would love to put you on the exclusive short list. Register now!

Ph Denise Gale or Paul Reid on 0800 52 52 66 denise@jalcon.co.nz or paul@jalcon.co.nz www.jalcon.co.nz 66 | eastlife | august 2014

www.eastlife.co.nz E515012-v4

August Moon – a whole lota hosta going on!

Forget the moon in June, or the sky in July, now August is here it’s time to turn our attentions to the ground and a lovely little hosta known as August Moon.

Featuring golden-green coloured leaves, and light mauve flowers in summer, thanks to vigorous growth and versatility, Hosta August Moon has become quite a popular perennial amongst Kiwi gardeners.

The corrugated leaves are able to shake off slugs and snails although these slimy slitherers can still cause some damage. And because August Moon is quite resistant to even polluted air, it can thrive in city backyards and on busy roadside berms.

Reaching approximately 40-80cm in height, with a spread roughly the same, August Moon is a hardy hosta, able to grow even in very dry

conditions, and it requires little in the way of maintenance.

While preferring part or dappled shade, the more sun these plants receive, the more intense their leaf colour will become.

And, when it comes to soil, they’re most at home in well-drained ground with a pH level ranging between 5.5 and 7.5.

As with other varieties, Hosta August Moon can be propagated by division or purchased from garden centres.

Photo supplied

best left undisturbed to ensure that the parent plant will not be harmed.

Remember, the bigger the crown, the more likely division will be successful.

The best time to divide hostas is in late winter/early spring, before new shoots have begun to sprout.To do so, simply slice through the clump, being careful not to break off any crowns where the new leaves will shoot.

Interestingly, although Hosta plantaginea originates in China, most of the species that provide the modern plants were introduced from Japan to Europe by Philipp Franz von Siebold in the 19th century.

Hostas less than five years old are

Newer species have also been

discovered on the Korean peninsula.

Hybridisation, within and among species and cultivars, has produced numerous cultivars with more than 3,000 registered and named varieties.

It is possible many more varieties are not yet registered.

It is pertinent to note that hostas are toxic to cats, dogs and horses due to saponins (a chemical compound) in the plant although deer, rabbits and rodents eat the leaves seemingly without the same effect.

Hot issue – Warming up winter Gales, calm, sun, rain, dry, warm and cold across the country were predicted by WeatherWatch for the first weekend in August, indicating yet again the variability of our weather just as the world is talking climate change.

and Earth Sciences at, Dr Renwick contributed to the report.

While New Zealand recorded its warmest winter on record last year you would have to think we are on track for another ‘hottie’ especially when Kaikoura recorded 18 degrees Celsius at 1am on July 31 and that same day Gisborne was expected to hit 19 degrees Celsius.

“Climate change does not mean a few extra nice days in summer – we are talking about a significant alteration in the climate.

Yes, the world definitely seems to be a warmer place. According to the American Meteorological Society’s State of the Climate report, Australia also had its warmest winter – and Argentina its second warmest – since record keeping began in 1910. What’s more, 2013 was also our country’s third warmest year overall.

Should such trends continue, gardeners and farmers may need to alter planting habits. The report www.eastlife.co.nz

He describes the findings as sobering, but says they are consistent with what scientists expect from the changing climate.

Stock photo

findings emphasise that the past is no longer a reliable guide to the future, says Dr James Renwick from Victoria University in Wellington.

“The average climate, and variability of the climate, are both changing and that will alter agricultural patterns in New Zealand and around the world.

“Just because something has been grown successfully in an area for the

past 100 years, there is no guarantee it can continue to be successfully grown there. A farmer is going to see significant change in what can be done on their land over his or her working life.”

Compiled by 425 scientists from 57 countries, the intention of the report is to provide details about global climate indicators. An associate professor of Geography, Environment

“The sort of temperatures we are calling warmer than average now, will be considered colder than average in 50 or 60 years – that’s how quickly the climate is changing.”

He says recent weather in Northland is an example of conditions New Zealanders can expect in future.

“The region has had a number of very dry summers in recent years and has now experienced much higher than normal rainfall. Going from drought conditions to very heavy rain and flooding is exactly the kind of pattern we can expect from climate change.” eastlife | august 2014 |

67

The winter blues?

So what do you know about bonds?

Jane Wilsher, from Elite Property Management, talks about requirements regarding rental property bonds.

Total Focus Principal, Greg Roy areinz, gives an update on local real estate market happenings.

When winter really sets in, the market always reacts and this year is no different.

Both the volume of sales and the median price (for the Eastern Beaches area) dipped for the month of June. While the median hit an all time record high of $772,500 for the month of May it settled back to $725,500 for June, with sales volumes going from 196 for May down to 168 in June.

Interestingly, the median in June 2013 was $720,750 so, year on year for June, the median is almost at the same level it was 12 months ago. The number of days to sell has also moved up marginally to 35, typically 30 days is average, and there are reports that there has been a slow down in the number of new dwellings being sold in the Flat Bush area.

This winter trend appears to be consistent across most of the country. Auckland as a whole showed a decrease in the median from $625,000 in May to $600,000 in June. Similarly, Wellington and Canterbury had decreases month to month and, overall, the median for the country, May to June, slipped from $430,000 to $427,250.

Garden

History has shown that in election

‘

History has also shown that with spring there is a new flush of properties that hit the market so, once September 20 has been and gone we should see a good deal of renewed activity leading up to Christmas.”

years we tend to have falling numbers of sales and general market activity as we move close to the election date.

It’s as if the whole country holds its real estate breath and waits until after the election to sell or buy.

In the meantime, the Reserve Bank has raised the official cash rate a further .25%. After sitting at 2.5% from April 2011 till March of this year we have had .25% increases at each review and now the official cash rate sits at 3.50%.

History has also shown that with spring there is a new flush of properties that hit the market so, once September 20 has been and gone we should see a good deal of renewed activity leading up to Christmas.

Garden Visit New Zealand’s best gardening website garden-nz.co.nz offers information and

advice on home gardens, fruit, vegetables, herbs, flowers, trees and shrubs. It also includes great giveaways, competitions and a comprehensive directory of products, services and more.

68 | eastlife | august 2014

In an ideal world all tenancies would run smoothly from start to finish. The landlord would provide a beautiful home and the tenant would pay the rent and look after the place 100%. At the final inspection the home would be in tip top condition and everyone would be happy.

Unfortunately, life isn’t always like that so when renting out a property it is important for landlords to consider problems that may occur during a tenancy and ways to avoid them.

Before renting a house set up things correctly. Establish the market rent for the property, advertise appropriately to attract the right kind of tenants, complete maintenance and repairs, open a separate bank account for the rent, arrange insurance, review tenancy applications, complete a tenancy agreement and collect and lodge a bond.

Here, in New Zealand, the Ministry of Business, Innovation and Employment (MBIE) has a department to take care of bonds for residential tenancies. The bond is money the landlord can ask the tenant to pay when they move into a property.

It’s a deposit to cover the cost of damage that may occur during a tenancy if it can be shown to be the tenant’s fault. It can also be used to cover rent arrears or other claims.

At Elite Property Management, we suggest the landlord should always take the maximum allowable bond equivalent to four weeks rent. Note: taking more than that is unlawful and could result in a fine of up to $1000.

The bond must be lodged with the MBIE within 23 days of receipt; failing to do so can result in a fine. Also ensure the full bond is in place before the tenancy starts and the keys are handed over.

This often means that Bond Transfers are not a good idea as the transfer will normally be signed off only after the final inspection of the tenant’s previous home. Any issues at the inspection will mean the bond will not be transferred and as a landlord you are vulnerable as you have no bond in place against your property.

By doing things the right way and having the full, four-week bond in place before the tenancy starts, landlords give themselves maximum protection against any problems.

Remember any landlord who leaves the country for 21 consecutive days or more must appoint a New Zealandbased agent to manage their property during this full period.

The landlord must inform the tenants of the agent’s contact details and inform the MBIE. This agent must be able to deal with the bond in the absence of the owner.

If you are a DIY landlord and need help putting the right measures in place consider using Elite Property Management. If you are heading out of the country and want peace of mind while you are away, you should also give us a call.

If you would like some advice or more information about our service please contact us.

Are you a landlord short on time?

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Contact Darryl Maclean 021 675 356 or 0800 843 737 (0800 THE RESERVE), darryl@shll.co.nz www.eastlife.co.nz

eastlife | august 2014 |

69 E122824

Don’t be too hasty ‘ Nick Neben is a director of specialist renovation company Smith & Sons Howick and a time-served builder of more than 30 years experience.

As a 15-year-old, I thought I knew it all and had it all. Life was pretty good, I was in the cool group at school, I had a girlfriend and an after school job that gave me a disposable income.

Complacent with my life and eager to embark on a career in the building industry, I left school in my fifth form year and have never looked back.

I was lucky to have great role models to work with and a hard task master as a boss. Unfortunately, there are a lot of people who choose the wrong careers through poor decisions and advice or in haste.

With my renovation business I deal with a diverse mix of clients, but I always try to offer them the best advice. Hasty decisions quite often reflect in wrong choices which can cost a lot of money.

If you have just bought a new home, live in it for 12 months before making any major rash decisions that you might regret later on. You need to see how your home flows, where it captures the sun during all seasons and don’t take on projects that you cannot handle or afford.

If you have just bought a new home, live in it for 12 months before making any major rash decisions that you might regret later on.”

It’s important when purchasing a property to make sure it is suited for you and your family’s needs.

stilton, I have reached that age where time has earned one a position of respect.

If you are not into gardens and not prepared to look after the grounds, maybe you are better off with a townhouse or apartment. Seek good advice before buying, check the northern aspects, dampness, insulation, bus routes and more.

I never thought I would remain seated at the end of a movie and leave only when the credits were finished. I never thought staying at home on a Saturday evening to just watch TV could be so satisfying. Even my taste buds have changed . . . olives, black pudding, camembert . . . yum!

Recently, I concluded that I have reached middle age. Like a wellseasoned bottle of red or a matured

Growing older has seen me having to attend to more regular maintenance

with closer monitoring of my diet and exercise.

I would like to thank everyone who supported me and all the other Dry July participants who have just done a 31-day, alcohol-free stint to raise money for Adult Cancer NZ. August is another big month for Smith & Sons with spring nearly on us and everyone gearing up for some warmer weather which, hopefully, also means time for catch up on maintenance left idle over winter.

E513056

70 | eastlife | august 2014

www.eastlife.co.nz

Property prices and the election sooner or later, there will be a stock shortage because sellers are holding off from entering the market.

Remax, (Zest for Realty) Principal Licensee Eric Chase, MREINZ, gives his take on the property market.

Let’s be honest about rising local property prices in Auckland; two things currently affecting our local property prices are net migration continuing to be positive and growing foreign investment!

So whether voting for National, Labour (or any other party) in September, know that whoever you vote for may affect local property prices. A vote for stemming the flow of immigration, thinking that you may stop foreigners coming in and buying up the country thus raising prices to unaffordable levels, may need a rethink.

It’s actually New Zealanders not leaving for the once greener pastures of Australia and the many returning that are causing much of the current squeeze.

While the weather remains cold, the polls stay tight and the Reserve Bank

continues to perceive a need to raise interest rates to contain inflation, then we will see nervous sellers and buyers biting their finger nails.

And it’s not just around the time of the elections that we see this nervousness but anytime sellers and buyers are faced with uncertainty.

It’s not so much that buyers aren’t there to buy, they are; but they’re concerned about moving mortgage rates.

Vendors are concerned about where they’ll be able to buy next if they sell now! Borrowers are concerned about servicing debt. Sellers also want to ensure they get as much or more than the price their neighbour recently sold for even though they may have a lesser property.

Add to that the panic of ‘where will we find something at a price we can afford once we sell’ syndrome, then,

The market, although achieving higher sales prices, has experienced a slowdown in the volume of sales in June. I believe this slowdown will continue until late September and possibly early October when winter and the elections are all over.

But spring is on the horizon, the elections will soon be over and the weather will be warmer with everyone back into selling again!

Buyers will continue to be nervous about interest rates going up but that won’t stop them buying. However, sellers may find that there’s a lot more on the market and competition could be rife once spring arrives.

So, think hard about selling now if you are holding off until after the elections or waiting for spring. It may be wiser to sell in a market where there is little or no competition and snap the buyer that is keen to buy before the rates go up again regardless of who wins the elections!

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eastlife | august 2014 |

71

THE

agenTs IAN BOSWELL & MARK VAN ETTEN RESIDENTIAL SALES, BEACHLANDS

Ian 027 285 9314 i.boswell@barfoot.co.nz Mark 027 523 2245 mark.vanetten@barfoot.co.nz This vibrant team puts the fun back into real estate while also achieving outstanding sales results. Ian and Mark are renowned for their fresh thinking. Whether developing advertising for your property, taking you to view homes or promoting themselves within the local community, they leave an impression not easily forgotten. Now is your time to take advantage of the fantastic service Ian and Mark together provide!

Rachael meyeR

greg roy

LICENSED SALESPERSON

AREINZ Principal/Owner

P: 09 538 1230 m: 021 110 3956 e: rachael.meyer@raywhite.com

P: 09 538 0151 M: Greg 0274 966 966 Your Independent Local Specialists – Leigh & Greg Roy. With a combined 40 years’ experience selling real estate in the area, you can rest assured you’re in good hands. Providing good old fashioned service with outstanding results and never losing sight of who it is that we are working for is the absolute foundation of our business. Call us if you simply want advice, or are looking to buy or sell your home.

If you are looking for a real estate salesperson who provides great service, whilst providing second to none communication, please give me a call. “Thanks for thinking outside the box and making us consider options we may not have on our own. I trusted you throughout the process and always thought you had our best interests at heart.” Theodora – Bucklands Beach

Licensed Real Estate Agent (REAA 2008)

Mountfort Estate Agents Ltd Licensed (REAA 2008)

42 Wakelin Rd, Beachlands. www.barfoots.co.nz

12 Uxbridge Rd, Howick. www.raywhite.co.nz

111 Picton St, Howick. www.tfproperty.co.nz

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Consistently breaking records and achieving exceptional results.

“It costs No MorE to usE thE bEst” Your local area specialist, Gillian has consistently been the number one salesperson in the Howick office as well as securing a number of other achievements regionally, nationally and internationally.

When marketing a home, Gillian takes the time to listen to her clients and suggests a tailored approach to best meet their needs.

Brianne Bignell is a natural people person, animal person and salesperson. Brie’s openness, confidence and ability to form lasting relationships is a proven recipe for success. To experience a level of service to rival the very best in her field, call Brie today.

Brie Bignell – specialising in real estate on the Pohutukawa Coast.

Licensed Real Estate Agent (REAA 2008)

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“Sharine is awesome, she achieved a street record when she sold our home. Once you use her you will never use another agent again.”

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Kevin, and the Kevin’s country team, focus on you and your needs throughout the sales process. Pointed and aggressive marketing campaigns followed up with accurate and honest reporting, allowing life decisions made with full information. Phone the awardwinning Kevin’s country team, for prompt service and property advice.

Experience the difference with the team at Mike Pero Real Estate. Suzanne McDowell is commited to great customer service and client satisfaction, combined with her highest level of personal integrity and ability. She listens to her clients’ requirements. These are just some of the attributes that make Suzanne an award-winning agent.

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72 | eastlife | august 2014

www.eastlife.co.nz

business Speaking frankly...

While many a newspaper columnist knows their sage words of one day will become the takeaway wrappers of the next, some scribblings are saved for the ages.

Now, thanks to No Punches Pulled – the Best of Bob Jones, readers can chew over the opinionated literary grumblings of controversially outspoken businessman, author and former politician, Sir Robert ‘Bob’ Jones, for years to come.

Drawn from more than 50 years of column inches in the New Zealand Herald, this collection delivers an uppercut to the foibles, foolishness and outright fatuousness of contemporary life.

And no one is safe from Bob’s jabs!

From politicians, bludgers and women drivers, to ladies of leisure, the obese, human organ sales and even the national anthem, nothing and nobody is left out of the firing line.

Celebrity chef, Jamie Oliver gets pinged for “idiotically naming his children Buddy Bear, Pearl Blossom Rainbow, Poppy Honey Rosie and Daisy Boo.” And he clearly holds no truck with politicians apologising to groups whose ancestors suffered some outrage committed by the ancestors of others, all of whom are long gone from this world.

Better business put to test “We offer first class customer service as standard.”

It’s a line heard a thousand times from businesspeople who genuinely believe they go above and beyond for their customers.

However, such rhetoric has become hackneyed and clichéd through overuse especially as Consumer NZ’s advisory service deals with

around 4000 complaints and inquiries each year and that’s just the tip of consumer dissatisfaction.

Thankfully, with the aim of improving levels of customer service across the board, and perhaps sorting the wheat from the chaff, Consumer NZ, is extending its programme of testing.

CEO Sue Chetwin says going

news | comment

‘

WIN A COPY – Thanks to HarperCollins New Zealand, EastLife has a copy of No Punches Pulled – the Best of Bob Jones to give away to one lucky reader. To enter the draw visit www.eastlife.co.nz.

Click on the competition link and complete the form. One entry per email address/person; entries close August 31, 2014.

Winner notified by phone or email.

How does he describe it? That’s right, “politician show-ponyism.”

As expected, a book from Bob is likely to contain some comment on the Treaty of Waitangi; in this case ‘redundant’ gives some clue to his view.

forward, the organisation will not only test products and services, but assess entire businesses according to a strict code of conduct.

“We’ve thought hard about how to raise the game of Kiwi businesses.

What we’ve developed is a visible way of rewarding businesses [for] genuinely top-class customer service.

“We aim to inspire all businesses to go beyond the minimum standards of consumer law.”

Yes, in a world where opinion is king, it’s Bob’s job to take ‘em all on... and, as this book shows, business has certainly been booming!

• No Punches Pulled by Bob Jones, published by HarperCollins New Zealand. RRP: $34.99.

Criteria will be based on eight consumer principles, covering returns and refunds, websites, privacy, customer service, and fair and clear contracts.

“In some ways Consumer Trusted is a continuation of the testing of products and services we’ve provided for the past 55 years,” says Sue. “We’re now going further and testing businesses against the rigorous criteria we’ve developed.”

Visit consumer.org.nz.

+ Business and Commercial + Property + Litigation, Mediation & Intellectual Property + Trusts and Asset Management + Family and Matrimonial + Employment + Immigration + Wills and Estates Wynyard Wood, Highbrook Business Park P: 09 969 0126 E: manager@wynyardwood.co.nz

www.wynyardwood.co.nz HIGHBROOK | AUCKLAND | WARKWORTH E510332

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73

FAMILY pacts on rise Fencible Law Director and Lawyer, KELLY McCULLOUGH, with her take on current legal & business issues affecting our community.

With house prices soaring, more restrictive lending criteria being enforced by the banks and an ageing population, non-conventional ‘family arrangements’ are becoming an increasing trend.

Mums and dads are helping children into a first home, parents and adult children are pooling their resources to acquire a bigger property for them all to live in, and children are buying into parents’ homes to free up equity and avoid reverse mortgages. We are seeing personal loans between kin and people taking on guarantor obligations to enable family members to secure finance.

Most families trust each other to do the right thing and may consider it unnecessary to formally document their arrangements. However, it can be dangerous to rely on trust alone.

Family dynamics can change significantly over time and can be affected by unforeseeable events such as separation, death, bankruptcy or entering into new relationships.

‘

Non-conventional ‘family arrangements’ are becoming an increasing trend.”

Entering into a formal arrangement forces the parties to discuss their intentions and agree at the outset on how the arrangement is to work.

This lowers the risk of disputes or misunderstandings arising between the parties, ensures all parties know where they stand, avoids assets becoming incorrectly caught up in third party claims and provides a clear record of each party’s rights, entitlements and obligations should the unforeseen occur.

Although it may seem an onerous task to formally document a private arrangement between family members, doing so will ensure that you are best placed to deal with disputes should they arise. This may also help protect your family from irreconcilable breakdowns occurring.

What values do you value? Part 1

Bill Potter – the Business Maverick. Bill is a Speaker, FriendCoach*, Thought Leader and...

The 3Guy*. www.speakers.co.nz/billpotter.html www.btob.co.nz/the-business-maverick Commentators, theologians, educators, politicians et al, should stop mucking about with the concept of ‘Values’. Values are a ‘personal’ thing. We don’t require a bunch of well-meaning (but not always) do-gooders, giving us their perspective of what we must believe! We just need parents... for starters!

Does this apply to me too?

Absolutely. So, why am I writing this? Because I would like to offer some commonsense on the subject. Despite my best efforts, I cannot find much intelligent discourse on this ‘core life’ issue.

So... let’s start some, right here, in ‘EastLife’.

It is not enough to use the term ‘values’ on its own. It must always be paired with a partner to complete the definition. Because I am ‘The 3Guy’ (I am), I have chosen two partners for ‘values’, to create a power three-team, charged with the responsibility, of creating... a great world.

team for ‘values’. Well, everything has to be ‘hot’ nowadays (yawn).

Our team will be known as...

‘Universal Personal Values (UPV)’.

Don’t hang out for ‘groupthink’, unless, it is derived from a positive, shared set of UPVs. This model is a combo of universally accepted and personal values, which will empower the individual to help create a co-operative, ‘best life’.

UPVs become... a Code of Behaviour. I may be interested in what you think, or what you say.

But, I sure want to know what you will do! In the next issue, I will include a ‘starter pack’ to help you choose your best set of UPVs. Your children and grandchildren, need that from you...they do!

So, if you are part of a family In our personal transformation arrangement or considering entering programme, OMNIS: The Online If the parties’ rights, obligations and into one, discuss the circumstances 3Percenter Course©, for serious entitlements are not clearly defined with your legal advisor first to ensure go-getters, we focus on not only shared assets or lent money can you are adequately protected and, as giving you the best all-round become tied up in relationship property with all agreements, independent legal instruction on living ‘best life’, but disputes in the event of separation, advice should be obtained by every we will help you become really LAW • TStime.

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“Make it happen! ”

Entrepreneurship on rise but women found lacking ‘ Where are all our entrepreneurial businesswomen? Hiding their light according to a recent survey by global workplace provider Regus, which showed businesses perceived a lack of growth among women in entrepreneurial roles.

In fact, only 7% of respondents believed there had been an increase amongst female entrepreneurs despite, 82% of New Zealand business professionals reporting an increase in all types of entrepreneurship in the past five years.

• Access to senior management (46%) • Skills updating programmes (44%)

particularly amongst women, in order to help turn things around and to foster innovation.”

Another key driver was giving staff the opportunity to work across locations or to their own schedules through flexible working (37%).

The research also identified the following sectors as holding the richest potential for new business ideas – IT systems and software (75%), consultancy and business services (36%) and travel/tourism (21%). Only 7% believed that the telecoms field held strong potential.

Regus NZ country manager Nick Bradshaw said the perception among businesses was that entrepreneurialism was high and growing in New Zealand but low amongst females.

Top strategies to foster innovation within the business included:

“Whether that’s accurate or not is arguable. However, it [the survey] shows what businesses think,” Mr Bradshaw says. “We have a quite long road ahead in terms of shifting perception around female Kiwi entrepreneurs, which will only work with the country’s full support.

• Mixing staff from different functions (51%)

“Businesses should be promoting all types of entrepreneurialism,

needed to keep up to date with the pace at which entrepreneurs were growing – particularly ‘intrapreneurs’.

Other key findings showed: • 35% of Kiwi respondents reported formal innovation programmes as a key innovation driver; • 13% of NZ respondents believed they saw a rise amongst serial entrepreneurs • Globally, 78% reported an increase in entrepreneurship overall • Globally, 11% reported an increase in female entrepreneurship Mr Bradshaw said Kiwi businesses

“A great method to cultivate and encourage workplace innovation is through flexible working.

“If you really put the trust into the employees, for them to take control of their worklife balance, it can help empower them to think big.”

NB: The research canvassed the views of more than 19,000 senior business people and owners in 98 countries.

FR EE SE M IN AR

More businesses also realised the importance of nurturing innovative entrepreneurs or “intrapreneurs”, to help drive growth.

Businesses should be promoting all types of entrepreneurialism, particularly amongst women, in order to help turn things around and to foster innovation.”

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75 E5122228

drive

Get my drift EastLife motoring correspondent ALISTAIR DAVIDSON had his nerve tested and came through with flying colours at the Australasian BMW M3 and M4 New Zealand Media launch at Taupo Motorsport Park recently.

We’re totally sideways in a brand new BMW M3, racing driver Mike Eady has cranked in full opposite lock and I’m looking out of the passenger’s window to see where we’re heading.

All four tyres gave up trying to find grip ages ago; instead they’re content just to howl in protest as we head for the scenery.

Just when I’m convinced that it’s all over Eady ever so smoothly gets the car straight, feeds in some more throttle then casually flings the wheel to send us totally sideways yet again, a four-wheel drift at somewhere around 150km/h.

Suddenly my seat belt pulls so tight that my eyes bulge even more than they already are, and my intestines feel like they’re going to squeeze out of my… um… you know where.

Eady reels it in then he slows right down while he too tries to loosen his seat belt. The seat belt pretensioners had gone off.

The entire drivetrain is M specific, including a seven-speed M double clutch automatic transmission.

Photo supplied / BMW NZ

“I reckon the car thought we were going to have a big crash,” I said. “So did I,” laughed Eady. (Pretensioners are activated when the car’s computer decides that the car [and driver] is past the point of no return and a big crash is about to happen).

Having done many fast laps with

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Compared to the outgoing V8, the M3 and M4’s new 317kW, 550Nm six-cylinder boasts a 38 per cent increase in maximum torque but, more importantly, at 1850rpm there’s 100 per cent more torque – right where it’s needed most.

Photo supplied / BMW NZ Eady at track days and BMW Driving Experience sessions I knew that his comment wasn’t totally serious.

track and huge amount of torque from the 3.0-litre twin turbo sixcylinder he never got the car the slightest bit out of shape.

BMW’s high-tech traction control and dynamic stability control systems (DSC) switched on but no, “everything’s off”.

This guy can drive; getting a BMW all crossed up like that isn’t his normal style.

“I can’t believe the amount of grip this thing has,” said Eady as we ever so casually hit 200km/h down Taupo’s main straight.

That second lap was intentionally dramatic as he’d been asked by a couple of motoring writers with GoPro cameras to get the car sideways for their video clips.

This was our second hot lap at Taupo Motorsport Park, which was part of the Australasian BMW M3 and M4 New Zealand media launch.

“It’s so balanced; the turn-in is incredible. I reckon this is 25 per cent better than the old M3.”

Eady had already taken me around for one hot lap, yet despite the wet

He was so smooth and so fast I honestly thought he’d left the

COOKING WITH THE HOT GRIllE

Eady obliged, and he did it in style.

Prior to the hot laps BMW gave Eastlife the opportunity to drive the $159,900 M3 and $169,900 M4

ford has released the first official images of its new falcon XR8, and there’s no mistaking the gaping ‘family’ grille treatment.

As a mark of distinction among the sporty XR series, the XR8 features strong exterior graphics with a distinct sporty, front end

at speed around the cold and wet Taupo circuit, the only proviso that DSC be left on.

Initially this seemed like a bit of a downer, but it didn’t take long to appreciate that the cars are ridiculously quick, get the power to the road really well and offer heaps of grip when cornering. ‘fun’ doesn’t even begin to describe the experience, but I have to admit that the incredibly capable and safe M3 and M4 made me look like a much better driver than I really am.

treatment with an enhanced power dome in the bonnet.

The strong family resemblance not only links falcon to the new Mustang but highlights DNA shared with the new Mondeo which joins the line-up in New Zealand next year. ford President and CEO, Bob Graziano, says the XR8 badge is a welcome return to the falcon line-up.

“We’re very excited by the return of the XR8, as this badge has not been seen on a falcon since 2010,” he says.

New XR8’s power dome now extends up to the windscreen cowl to deliver a stronger look, similar to the Mustang that will arrive next year.

“Our enthusiasts have been asking for it so we’ve purposely revealed the falcon XR6 and XR8 first.”

Pricing, features and specifications will be revealed closer to launch. The XR models will be on sale early 2015.

Photo supplied

www.eastlife.co.nz

eastlife | august 2014 |

77

Two to the fore FISHING & HUNTING SPECIALISTS

Eastlife motoring correspondent AlISTAIR DAVIDSON takes Nissan’s new X-Trail ST on the road and finds this two-wheel drive just the ticket for families who don’t need a 4WD but love the look and practicality of an SUV.

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This fact hasn’t escaped the major car companies, the majority of which are frantically churning out two-wheel drive lifestyle SUVs. If you don’t want to go fanging through forests or need to drag a heavy boat up a slippery ramp, but like the style of a SUV, two-wheel drive is well worth a look.

43B Cavendish Dr, Manukau Phone 09 974 2672 E: manukau@hamillsnz.co.nz

Mon to Fri 9am-5.30pm, Saturday 9am-5pm, Sunday 10am-4pm

E512190-v3

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Not only does the all-new entry level Nissan X-Trail ST have two-wheel drive, it’s also the only model in the range with seven seats.

You might think that 2WD is the Diet Pepsi of lifestyle SUVs, but you’d be wrong: this well built, stylish X-Trail has a lot going for it.

Outgoing X-Trail was capable on-road, and the new job has cranked things up another couple of notches.

ST feels composed, rough roads are handled with aplomb and ride comfort in general is excellent.

WIN with

ST is powered by a 2.5-litre fourcylinder petrol engine that puts out 126kW at 6000rpm and 226Nm of torque at 4400rpm. This engine is used across the four model range; however as ST is the only 2WD variant it’s the most frugal, achieving 8.1 litres per 100km.

X-Trail’s CVT (constantly variable) transmission is a revelation. I’ve never been a fan of CVTs. The sensation of the engine immediately

going to max rpm under hard acceleration, then the revs dropping as road speed increases, just feels so wrong.

Old X-Trail’s CVT wasn’t great, whereas the new car’s transmission can be tricky to pick as a CVT. That annoying buzz has gone, and it’s significantly smoother.

New X-Trail doesn’t stand out from the crowd like the last one did, and that’s a good thing.

The boxy, utilitarian look that polarised opinion has been replaced with smooth, well rounded styling that’s just like any other mid-size SUV. likewise, the interior has received an extreme makeover and it’s all good news.

More space (thanks to a longer wheelbase) is only part of the story.

The choice of materials is first rate, the velour trim in ST particularly comfortable with an upmarket feel.

The fascia is stylish, uncluttered and refreshingly free of pointless bling.

The third row of seats can house a couple of adults at a squeeze, but are best suited to kids. This makes sense, because as a 2WD it’s likely to be the wagon that does the school and Saturday morning sports run.

X-Trail ST is $39,995, which is good value for money.

If you’re looking for a new SUV, ask yourself if you really need 4WD. If the answer is ‘I’m not sure’, then you should test drive the X-Trail ST.

www.eastlife.co.nz Photos Alistair Davidson

78 | eastlife | august 2014

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Starting From $32,795

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Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer details Dealer MANUKAU | BOTANY | PUKEKOHE | P 0800 114 443 | southaucklandmotors.co.nz Pukekohe | Manukau Botany P 0800 114 443 details Dealer details Dealer details| Dealer details| Dealer details www.eastlife.co.nz eastlife | august 2014 | 79

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directory Manufacturing Distribution Light Engineering Self-Employed Personal Rentals • Trusts

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3/9 Allens Road, Highbrook Phone 09 533 8420 Pat Callinan 021 1750348 Melt Louw 021 365725

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Marina Fitness, Compass Building, Ara Tai Dr A&J Cafe, Promenade Building, Ara Tai Dr Highland Park Highland Park Library, 16 Highland Park Dr Highland Park Shopping Centre, Central Pavillion, Cnr Aviemore Dr and Pakuranga Rd www.eastlife.co.nz

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E513054-v5

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Inner Concepts, 186 Wellington St Westpac Howick, 19 Wellington St Shamrock Cottage, 73 Selwyn Rd Pakuranga Frames Today, 421 Pakuranga Rd Pakuranga Plaza Information Desk Pakuranga Library, 7 Aylesbury St Brownson’s Jewellers, Pakuranga Plaza

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FREE interior design advice

– bring in your own container plus a photo of the space where it will be placed

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E512132

Thurs/Fri & Sat10am-3pm 10am-2pm Sat 10am-2pm by appointment) (or by(or appointment)

NZ’s most comprehensive display of artificial flowers www.everlastingdaisies.co.nz

Open Mon-Sat 10am-4pm or by appt

Experienced dentists, same day dentistry, state of the art technology, fair rates, friendly team and relaxing environment

Howick Historical Village, Cnr Bells Road and Lady Marie Drive, Lloyd Elsmore Park Howick Little Theatre, Sir Lloyd Dr Placemakers Pakuranga, 481 Pakuranga Rd Pine Harbour The Jolly Roger Pub, 190 Jack Lachlan Dr, Pine Harbour Marina Whitford Prenzel of Whitford, 7 Whitford Wharf Rd, Whitford Village

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53586-v3

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83 E512175-v4

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NOBODY IN THE WORLD SELLS MORE REAL ESTATE THAN RE/MAX.®

9 Wood Ave, Howick

92a Fisher Parade, Farm Cove Nobody in the World Sells More Real Estate than RE/MAX!

RENT TO BUY OPTION!

All the best for the festive season.

All the festive

THIS OPPORTUNITY CAN´T BE MISSED! From your local RE/MAX Team...

From your loca

Absolutely immaculate home in the heart of Howick, Top Notch Everything! Our vendor doesn’t know the meaning of the word “shortcut”. With a grandiose entrance and architectural styling, flowing effortlessly into a high stud lounge, feel free in this 5 bedroom, 3 bathroom and 3 living home. Solid build, in brick and weatherboard with top schools just minutes away. Our vendors have purchased unconditionally and we HAVE TO SELL!!

For Sale: Buyers in mid to high $800,000’S MUST INSPECT! Expressions of Interest close August 19, 2014 (unless sold prior) Open Home: Sat/Sun 2:00 - 2:30pm David Hilliam 021 925 996 / anytime 09 215 3153

For Sale: By Negotiation Matt Clark 027 3811 733

Matt Clark 0273 811 733

13 Muirlea Drive, Flat Bush

• Totally Executive!

• Light filled and airy “apartment style” living, stylish and contemporary. This 3 bedroom plus office home, ticks all the boxes.

• High-stud and sleek design throughout, virtually maintenance free. Highly spec’d spa and pool complex. Great position, lovely outlook, private, quiet, safe and secure.

• The ULTIMATE in “lockup and leave”. Be quick to choose your own colours!!

David Hilliam 021 925 996

Rob Hewison 021 284 3629

Nobody in the World Sells More Real Estate than RE/MAX RE/MAX! Zest (Howick) 3/15 Cook Street, Howick ph. 09 538 0020

Graeme Kidd 021 0824 0061

Matt Clark 0273 811 733

David Hil 021 925 9

RE/MAX Zest (Remuera) 322 Remuera Road, Remuera ph. 09 524 5242

All the best for the festive season.

Zest for Realty Limited. Licensed Under the REAA (2008).

Zest for Realty Limited. Licen

ENTRY LEVEL IN MISSION HEIGHTS From your local RE/MAX Team...

Yes, this fabulous, near new, brick and weatherboard, family home is on one level. Featuring 4 double bedrooms, 2 bathrooms, 2 lounges and an open plan modern kitchen and dining area makes for a fantastic home. The family room flows to a westerly facing deck which is bathed in afternoon and evening sun - ideal for the kids to play on or for those summer BBQ´s. It is situated in a quiet residential street and is an easy walk to the Mission Heights schools and easily accessible from Manukau and the motorway.

Open Home: Saturday 2nd & Sunday 3rd August 3-3:30pm Auction: On site Saturday 9th August 2014 at 11:00am Graeme Kidd 021 0824 0061 / 09 2650237 Matt Clark 0273 811 733

David Hilliam 021 925 996

Rob Hewison 021 284 3629

Graeme Kidd 021 0824 0061

Bilingual Auctions RE/MAX Zest (Howick) 3/15 Cook Street, Howick ph. 09 538 0020

RE/MAX Zest (Remuera) 322 Remuera Road, Remuera ph. 09 524 5242

“...it just makes sense to make the auction process comfortable for those that are likely to be bidding.”

Mike Lucas (Vendor)

Do you want the best price for your property? Do you want Zest for Realty Limited. Licensed Under the REAA (2008). unconditional buyers? Do you want to maximise opportunities with Auctions run in both English and Mandarin? www.bilingualauctions.co.nz

www.facebook.com/bilingualauctionsnz Watch us on Youtube: www.youtube.com/watch?v=3H8STQfXkj8

Contact your Bilingual Auctioneers Eric Chase 021 607 731 Adam Wang 0800 99 99 01 Zest for Realty Limited. Licensed Under the REAA (2008).

84 | eastlife | august 2014

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Licensed Under the REAA (2008) Each office Indepdendently Owned and Operated