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May 2021

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DAVID HARTNELL –

LIPS UNSEALED

DYNAMIC WOMEN –

STEERING BUSINESS PICKLEBALL –

LOCALS’ ‘COURTING’ GLORY

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COVID BEATER

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CARBON KOPI –

eastlife |may 2021 |

ON THE COVER

MULLING OVER HEALTH REFORMS The Government’s recent health reform announcement left me wondering what exactly would change at the grassroots level of health in New Zealand.

Forming the DHBs into one authority looks like a positive step but some may wonder if one organisation, managing the whole health system, will be unwieldy – I am not convinced that Auckland’s one SuperCity is doing much better than our former four cities.

WHAT’S THE GOSS? That’s exactly what Helen Perry recently asked celebrity columnist and gossip guru, David Hartnell. She discovered a warm personality and delicious sense of humour with none of the bitchiness partly expected. Furthermore, honoured as a Member of the New Zealand Order of Merit, his services to the entertainment industry and to the community, speak highly of his desire to thank and give back to society. Read more on pages 8-10.

So, while one authority may cut bureaucracy and save money, will it just mean all the bureaucrats end up in one building? That aside, I was disappointed that initially there was little indication as to how major issues which prevent healthcare reaching people would be tackled – i.e. the need for more GPs, more nurses, more and better maintained hospitals, more community clinics, reduced wait times for surgeries and reduced reliance on hospital emergency departments for issues which can be dealt with at a doctor’s surgery.

Photo Wayne Martin

Ph 09 271 8000 www.eastlife.co.nz

However, the announcement that there will be a new 30-bed ward at Waitakere Hospital and that a new facility to replace the Auckland

Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Jackie Underhill 09 271 8092, jackie@eastlife.co.nz

Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz

But better conditions and incentives– housing, schooling, and amenities – are needed to

4-5 WHAT'S ON

Pickleball – locals raise a racket

Month’s happenings!

Published by Times Media Ltd 10 Central Terrace, Howick, Auckland. PO Box 38 232 Howick, Auckland 2145

Classic car show shines

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One suggestion to help Maori, and others living in hardship in outlying regions, has been to train more nurse practitioners for those areas. Using these skilled professionals to treat medical issues, which don’t necessarily require a GP, could free up doctors, provide jobs and be more affordable too.

20-21 INTERVIEW

6-7 PHOTOS

DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

The point I make, is that New Zealanders of many ethnicities live in difficult situations with financial problems which can affect their wellbeing. I just hope having two authorities will not result in ‘Peter robbing Paul’.

3 WIN!

Photography: Wayne Martin

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A Maori Health Authority has merit but I also believe many issues which result in poor health among Maori do so in other Kiwis too – poverty is often at the root accompanied by unsuitable choices when it comes to smoking, alcohol and drug use, food and lack of exercise.

EDITOR encourage trained medics to work in remote parts where the delivery of prime health care is difficult. A lack of GPs and specialists not only affects rural districts. A phone call to my suburban surgery revealed my doctor was fully booked and the first appointment available with any female doctor was nine days out from my call. Nevertheless, I hope NZ’s health service will see the big changes promised. With the digital world impacting on every area of life, and the likes of Zoom meetings between patients and doctors no longer rare, perhaps technology will provide new ways to consult and be treated. So, here’s to new health directions producing more than a re-shuffle of responsibilities, avoiding divisiveness and truly transforming our pressured health system.

HELEN PERRY EDITOR

THIS MONTH

Sales: Kate Ockelford-Green 09 271 8090, kate@eastlife.co.nz Design: Claire Robertson 09 271 8061, clairer@eastlife.co.nz

Spinal Rehabilitation Unit at Otara and the General Rehabilitation Service at Middlemore Hospital, will be part of the $229.4 million Manukau Health Park super-clinic redevelopment, is great news!

from the

8-10 INTERVIEW

22-23 INTERVIEW Kopi that!

PUZZLE TIME

Crossword and sudoku

David Hartnell – behind the Tinseltown facade

28-32 FOOD

13-15 TRAVEL

• Recipes • Taste

• Ashburton by bus • Food for foodies

16-17

DYNAMIC WOMEN

astLife showcases E eight dynamic businesswomen

18-19 Q&A Joseph Skelton – dancer Royal NZ Ballet

33-40 FASHION, BEAUTY & HEALTH

• Snuggle up • Woollens blankets a wrap • Regular columnists • Beauty counter • Mint mates – big news in men’s smalls

See recipe on page 31.

41-45 HOME • Out of Europe • Plant and profit • Regular columnists

46 POLITICS We know Jacs www.eastlife.co.nz

Win!

ions visit any of these competit To enter the draw for ELMAY9541. ter this month’s code en d an .nz .co ife stl ea www. close dress / person; entries One entry per email ad email. s notified by phone or May 31, 2021. Winner

WIN! A REMINGTON PROLUXE DIGITAL HAIRDRYER

WIN WITH TONY’S CHOCOLONELY!

From its 2300 watt salon professional brushless digital motor to its removable filter for easy cleaning, the Proluxe Digital hairdryer will leave you dry on high and happily so! While this handy hairdryer is a great Mother’s Day gift idea, we also have one to give away.

Tony’s Chocolonely is crazy about chocolate, but serious about people. You will recognise these yum treats from the colourful wrappers which explode off the shelf and contain chunky, unequally divided chocolate bars designed to reflect the social inequality of the chocolate industry. EastLife has one variety pack to give away containing all six delectable flavours of Tony’s Chocolonely to share with family and friends – Milk chocolate 32%, Extra dark chocolate 70% (Dairy Free), Milk chocolate caramel sea salt 32%, Dark chocolate almond sea salt 51% (Dairy Free), Milk chocolate hazelnut 32%, White chocolate raspberry popping candy 28%. Be in the draw to win and you can learn more about this delicious chocolate at www.tonyschocolonely.com

WIN! TWO SHAKES OF A LAMB’S TAIL Escaping to the country is often romanticised although, ironically, not so by bestselling romance writer, Danielle Hawkins. In this book, Danielle diarises a year spent wrangling her own livestock – from sheep and cattle to pigs and more – as well as working part time as a country vet with a humorous account of life on the land. Danielle Hawkins: Two Shakes of a Lamb’s Tail – the Diary of a Country Vet | RRP $37.99 | Harper Collins

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THE THREE TENORS – DOUBLE PASSES What can you get with three ‘tenors’? Three ten dollar notes would be one option but another would be a fantastic show featuring an acclaimed trio of singers. For details, visit www. operatunity.co.nz. We have double passes (for the Botany show on June 22) to give away to THREE lucky readers.

eastlife |may 2021 |

MAY 2021 PLEASE NOTE: Information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

Bride & Groom Wedding Show

EXPOS & FESTIVALS Bride & Groom Wedding Show May 16, 9am-4.30pm, Ellerslie Racecourse, 100 Ascot Ave, Remuera Forget all about going to the chapel or down the aisle before heading up the motorway to this event. From dresses, rings and other jewellery to wedding car hire, ceremony venues, honeymoon holiday packages and so much more, this expo is intended to help engaged couples answer every question associated with answering ‘I do’. Visit www. brideandgroomshow.co.nz.

MUSICALS, THEATRE & DANCE HCYT – May shows May 6-9, times vary, Harlequin Musical Theatre, 563 Pakuranga Road Howick Children’s and Youth Theatre is about to set the stage

once more with three shows on in May: Rumpelstiltskin, Blue Stockings and Gingerbread House in the Forest. For more information, including show times and dates, visit www.hcyt.org.nz/season. The Girl on the Train May 8-29, times vary, Howick Little Theatre, 1 Sir Lloyd Drive, Lloyd Elsmore Park, Pakuranga Offering audiences a thrilling ride, this play sees its protagonist, a keen ‘people watcher’ forced to play her part in a love story that appears to have ‘gone off the rails’. When the woman she’s been secretly watching every day through a train window disappears, Rachel Watson finds herself as both a witness and, potentially, a suspect. See www.hlt.org.nz. Giselle May 27-29, times vary, Kiri Te Kanawa Theatre, Aotea Centre, 50 Mayoral Dr, Auckland City The Royal New Zealand Ballet’s Giselle is billed as a ‘timeless production of one of ballet’s great stories’. Romantic, mystical and lyrical, this classic is sure to be

Giselle

enjoyed by enthusiasts of dance in particular but also those new to the experience. See www.rnzb.org.nz.

COMEDY & BURLESQUE NZ International Comedy Festival May 4-23, times and locations vary, Auckland After the year (or more!) we’ve had, laughter is just what the doctor ordered. Featuring a range of top comedians, this year’s festival is expected to deliver a dose designed to tickle our funny bones and make our sides split. Please note that if these shows, literally, cause such afflictions, best see your doctor... stat! See www. comedyfestival.co.nz for details.

MUSIC Mother Knows Best! May 9, from 1.30pm, St Andrew’s Church, 3 Papakura-Clevedon Rd, Clevedon A musical celebration of the love and wisdom which comes from mums, this show by The Clevedon

Valley Music Foundation Trust will help funds for scholarships, ensuring rising stars can achieve their potential. See www.cvmft.org. The Chills – Scatterbrain Album Release Tour May 14, doors open 8pm, The Powerstation, 33 Mount Eden Road, Eden Terrace Ironically, those not wearing leather jackets all the time during winter can expect to get... ‘The Chills’. One of the greatest ‘Dunedin sound’ groups from a time when Flying Nunn bands flew up the charts, The Chills are touring the country sharing a fresh selection of Heavenly Pop Hits from their new album, Scatterbrain. Visit www.powerstation.net.nz. Fantastique May 20, from 7.30pm, Auckland Town Hall, Queen Street, Auckland City Part of the New Zealand Symphony Orchestra’s Immerse 2021 festival, this performance of Hector Berlioz’s much lauded Symphonie Fantastique (conducted by rising star, Holly Mathieson) is expected

PUBLISHERS OF

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10 Central Terrace, Howick Ph: 09 271 8000 •

D & OPERA

Fantastique

The Chills

to take audiences on a psychedelic journey through sound. Details at www.nzso.co.nz. That Barbershop Show May 23, 2-4pm, Uxbridge Arts & Culture, 35 Uxbridge Rd, Howick Featuring more than just a little off the top of the hit parade, this show expects to be a cut above! Led by Richard Harker, the City of Sails Barbershop Chorus and special guests will present a range of classic barbershop tunes as well as some more contemporary numbers. More information via www.uxbridge.org.nz/theatre. Fridays at Twelve May 21 - June 25, from 12pm, Uxbridge Arts and Culture, 35 Uxbridge Road, Howick The talented teens featured in these shows are set to become virtuoso veterans. Students from local colleges (Macleans, Howick, Botany, Pakuranga, Sancta Maria and Saint Kentigern – one school each Friday) will perform a wide range of pieces from classical to jazz and everything in between. See www.uxbridge.org.nz/theatre.

Lead Zipline Is Led Zeppelin May 29, 7-9.30pm, The Lounge, 186 Wellington Street, Howick Turn the ‘Page’, it’s time for a new group to ‘Ramble On’ playing some of the most well-known rock classics. In tribute to Led Zeppelin, Lead Zipline has a ‘Whole lot of Love’ (and much more!) to offer. See www.thelounge.nz for more information.

ARTS Stitching Together May 6-10, 10am-4pm, Malcolm Smith Gallery, Uxbridge Arts and Culture, 35 Uxbridge Road, Howick When textile arts take the fore, this event is ‘knot’ what we’d expect! Showcasing pieces by members of the East Auckland Embroiderers’ Guild members, this exhibition knits together hard work and creative vision. Details via www. uxbridge.org.nz, or search ‘East Auckland Embroidery Guild’ at www.facebook.com. And, to read our interview with guild member, Karen Hewitt, see our August 2020 issue (e-edition at www.eastlife. co.nz).

Auckland Writers Festival May 11-16, various times & locations, Auckland Book now! A celebration of the written word, this annual festival sees some spectacular scribes present their works and offer insights into everything from process to product. From Nobel Laureate and former Booker Prize-winner, Kazuo Ishiguro, Dr Hinemoa Elder, Patricia Grace, the inimitable Tom Scott and many more, this year’s line-up promises to tick all the boxes. See www. writersfestival.co.nz for a full programme. The Walters Prize exhibition May 15 – September 5, Auckland Art Gallery, Wellesley St East, Auckland City Showcasing outstanding contemporary works, this exhibition offers an eclectic variety of the way Kiwi artists see our world. This year’s award finalists are: Fiona Amundsen, Sonya Lacey, Mata Aho Collective and Sriwhana Spong. For more information visit www. aucklandartgallery.com.

design Settling In build SOUTH EAST | FRANKLIN

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COMMUNIT Y CALENDAR

SPORT, FITNESS, MOTORING & RACING NZIHL – Botany Swarm Now – August 8, Paradice Ice Skating, 490 Ti Rakau Dr, Botany It may be ‘Paradice’ to some but the skating rink home of the Botany Swarm will likely prove hellish to opposing squads this season. In red hot form, the Swarm is the best in the business as far as ice hockey goes. For a full schedule of home games visit www.botanyswarm. co.nz. Irish Raceday Party May 29, from 11am, Ellerslie Racecourse, 100 Ascot Ave, Remuera Punters will be hoping the luck of the Irish will run their way during this event. In addition to on-track action, the Irish Raceday Party features more themed entertainment than one could shake a shillelagh at. For more details visit www.ellerslie. co.nz/irish-raceday.

East Auckland App eastlife |may 2021 |

MOTORING CLASSICS Wet weekend weather couldn’t put the brakes on this year’s Auckland Brit & Classic Car Show which saw more than 1000 vehicles on display at Lloyd Elsmore Park in Pakuranga. Car enthusiasts and EastLife photographer Wayne Martin turned out to admire vintage beauties and luxury marques and to ensure this annual event was, once again, a huge success. PHOTOS CAN BE PURCHASED AT TIMES.CO.NZ

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eastlife |may 2021 |

DAVID HARTNELL —

behind the Tinseltown facade makeup artist orter HELEN PERRY interviewed then Some 45 years ago (shhh) young rep bow ties. id Hartnell, MNZM, about his fetish for and later renowned gossip guru, Dav turn. the conversation took a very different but in aga him with n dow sat she nth Last mo

To say much has been written about David Hartnell would be an understatement. There are scores of fascinating interviews to be found online so, to compete with a raft of prestigious journalists, was not on the cards this time. Furthermore, while David may famously profess his “lips are sealed’ mine are not; in fact, it’s a pleasure to recount a morning with him at his Westmere home, an unpretentious house which gives no clue to the mountain of memorabilia inside or its occupants. It’s seems fair to say, few would guess that it was home to this acclaimed gossip columnist (and his partner Somboon) who has made a career of revealing the lives and secrets of films stars and celebrities from across the world, albeit not too harshly, at least by yesterday’s less than PC standards. From the first, it was easy to be enamoured by David’s warm welcome and relaxed hospitality. “Tea for you?” he asks convivially. “Yes please, milk no sugar”...“Good.” He nods approvingly.

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I love that it is poured from a big teapot wearing a homely cosy, and is served in fine china teacups (no bulky pottery mugs here). Settling down on a comfy couch in the conservatory, I am struck by David’s virtually seamless complexion - “I’d be too scared to have a facelift which leaves you with a face without expression or movement. I’m going to be 77 in June and we are what we are. I’ve never been precious about my age.” But in reality, David has never neglected his health or his good looks. Instead, he refers to the skin care regime he first mentioned to me in 1974. “I never use soap on my face, tepid water only and, of course I use plenty of moisturiser and follow a sound care routine.” The latter goes for his diet and his general lifestyle, too. “I’ve never smoked or taken drugs, drink only very occasionally — perhaps a Baileys on ice on special occasions — and we eat a fair amount of raw vegetables just because we like them.

“I’m not pedantic about what I eat. I’ll try anything once and if I don’t like it, I don’t have it again, I just eat what I enjoy.” The conversation switches to his relative proximity to the Auckland Zoo. As I grew up in nearby Francis Street and often heard the lions roaring — the stillness of the night carrying their sound — I ask if he hears them too. “At four ever morning for a long time but I they’ve been moved and we don’t hear them now; too far away. However, we rely on the Gibbon monkeys for the weather. Once they start shouting I can say with almost absolute certainty we’ll

have rain within 20 minutes.” Inevitably talk turns to David’s career, the people he has met, the friends he has made — too much for one magazine article and I have no wish to write a history lesson. Although famed for tittle-tattle, he is warm in his compliments — “the three most beautiful women I ever met where undoubtedly Elizabeth Taylor, Grace Kelly and Audrey Hepburn. “The first time I met Elizabeth [Taylor] she was incredibly laid back. She was having her nails done and a wig fitted to match the dog. www.eastlife.co.nz

“As we talked, I picked up a small box on the table and she gestured for me to open it. Inside was the million dollar diamond ring given to her by Richard Burton. Then she casually accepted my suggestion to slip it on her finger as her nails were still wet. “Never in a million years did I think I would ever see this stunning ring let alone place it on Elizabeth Taylor’s finger.” And, like any good journo with an ear to the ground, David also picked up a bit of goss’. He learned that while lunching with the Duchess of Windsor [former American, Wallis Simpson who married Edward V111] Taylor expressed her admiration of the diamond-studded Prince of Wales brooch worn by the Duchess. “Apparently [Wallis] offered to ask the makers, (prestigious British jeweller, House of Asprey) to make one for Elizabeth, who declined the generous offer as the brooch was intended to be one of a kind. “I was intrigued at the time but the account has more significance since I saw an episode of Antique www.eastlife.co.nz

Roadshow where a woman produced the only other known Prince of Wales brooch made by Asprey’s. It was the prototype for the Duchess’ brooch and was also studded with diamonds. I was thrilled to see it.” Building his career as a gossip columnist in an era which saw homosexuality come out of the closet and find global acceptance, David says he has never understood those who focused only on that side on his life. “Being gay is a pinhead of who I am. I am much more than that. What’s more I’m an open book, completely honest about who I am. “I’m not a vicious writer. I tell it like it is and I like to make people laugh; a lot of what I say, or write, is tongue in cheek; I’ve never been a Felicity Ferret type of person.” And, people around the world have appreciated David’s risque chat with many of the famous people he has interviewed becoming his genuine friends, among them the late Phyllis Diller, Joan Collins, Barry Humphries (Dame Edna Everidge), Debbie Reynolds, Eva

Gabor and the late American costume designer, Edith Head. However, he’s had his fair share of critics too. “I’ve had my photo taken with every celebrity I’ve ever interviewed so when people suggest I haven’t really met this person or that, the photos are my proof, my record, if you like. However, that’s often misinterpreted. There are some who accuse me of glory-seeking or wanting to be an actor. I’ve never wanted to be actor; I’d never remember the lines!” David also points out that celebs can be two different people. “For example, Bruce Forsyth [the Generation Game] was an incredible talent, a lovely man, what you saw was who he was; not so Hattie Jacques or Frankie Howard, they were one person in public, another in private. Most you love, some, well, you don’t love!” However, he says the Tinseltown of the millennium is a very different world from that of the 70’s and 80’s. “I don’t think I’d like to be starting out as a gossip columnist today

but for those who would brave it, I advise never to disclose anything said in confidence, always go to the subjects themselves, don’t listen to hearsay and never approach celebrities in a restaurant or when they’re buying a car. Wait until they leave; they’ll respect you for that.” As for himself, David says he’d never have got by without his ‘little black book — and, no, it’s not the place for his shopping or ‘to do’ reminders. It’s his list of contacts. “I’m on to book nine” he says of the battered and bandaged book of phone numbers and email addresses which he fiercely protects. “It’s a tool of trade not a licence to betray trust placed in me.” So, true to his oft said word, David is “not one to gossip” except when it’s called for! And the best place to read the goss’ is in one of his nine books, in particular the very entertaining, David Hartnell’s Hollywood Trivia or his Memoirs of a Gossip Columnist — a fascinating account of his life with, undoubtedly more to come! See more on page 10. eastlife |may 2021 |

David Hartnell holds a pack of card’s in a solid glass bottle gifted by Master New Zealand magician Mick Peck; items in front from left to right: An award from The Hollywood Chamber of Commerce; A brick from Auckland’s former His Majesty’s Theatre; A piece from the now removed, Hollywood Boulevard.

Photo Wayne Martin

David Hartnell.

POLITENESS, GUMPTION AND A BIT OF SHOE LEATHER! David Hartnell’s great friend, former Happen Inn dancer and entertainer, the late Robert Young once told him: “Never stay in the 17th row of the chorus; always push yourself forward.’ That advice has stuck, proving its worth throughout David’s long career. However, to document his bold as brass journey from childhood in Mt Albert to the present day would be like trying to keep the cork on a Champagne bottle — it would be sure to explode and an effervescent life bubble over with no chance of catching it all. Instead, to learn more of this entertaining man — renowned for his ‘worst dressed lists’ spanning 35 years — and the people with whom he has rubbed shoulders, go pick up a copy of his book, Memoirs of a Gossip Columnist — fascinating! In the flyleaf of my copy, David has written - “a lot of water has passed under the bridge since we first met.” Indeed it has. For instance, the bow ties he was famous for, and the subject of my long ago interview, have disappeared. Instead, David’s more likely to sport a cravat or no neck tie at all but he always appears smartly dressed even when ‘causal’ is called for. The fact is, there is a lot more to David Hartnell than mere gossip. Honoured for his services to entertainment with a Member of the Order of Merit, he was born David Segetin. When he was barely four years his father abandoned the family and his son didn’t see him again until 17 years later. They met just the once. “I glimpsed my sleeping half brother and sister and was introduced briefly to his second wife. I never saw my father again but later in life I did build a rewarding relationship with my siblings.” When David’s mother remarried

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he took his stepfather’s surname of Ward but when in London in the late 1960’s he changed his name by deed poll to Hartnell.

it. We would do outrageous stage makeup, like in Cats, but years before anyone else did it.”

“It was a fashion name, of course, partly after the Queen’s fashion designer, Sir Norman Hartnell and also a great fit as Hartnell’s Hollywood.”

It was, perhaps this early stage craft allure that later saw him and dancer friend, Robert Young put together a drag act, calling themselves Bob and Dave La Rue, after the British drag artist, Danny La Rue — “we thought it sounded ever so showbizzy!”

Despite showing early signs of entrepreneurship, fame and fortune, wasn’t instantaneous. It came via early jobs in a hamburger bar and a stationary shop, a talent for roller skating, the allure of magic, a paying drag act and, eventually, a fascination with and career in the cosmetic industry. Of course, it’s easy to see now that hamburgers and stationary were never going to work for the lad who even at school showed a penchant for showmanship. He confesses his interest in magic (sparked when he saw an Indian magician cut a woman in half with a buzz saw) and his teenage roller skating success were largely based around the show business aspect of both. He writes in his book: I’m a great believer when the red lights on the TV camera go on and the curtain goes up on stage, you perform and when you come off, that’s it. I can’t stand people who are on 24/7. Save the energy for when you’re actually performing.” And, David has showed no end of energy when performing. He well remembers spending nearly every spare minute at the longgone roller skating rink at the top of Khyber Pass Road in the city where his flair for the sport saw him win many awards and trophies. But it was the glamour that really attracted him. “I was fascinated by the makeup and the looks you could create with

on Above: David receives his Presidental Citati from BAM President Alan Watson; below: David with partner, Somboon.

Star billing at one of the late Phil Warren’s nightclub’s, Mojo, led to fun times but eventually the act ran its course although David’s friendship with Warren continued until the late entrepreneur’s death in 2002. Of course, there were many new ‘acts’ ahead for David including his rise to fame as a makeup artist initially with Revlon in Australia, followed by fortuitous journeying to the UK and the USA where, on putting his cosmetic talents behind him he famously worked his way into celebrity journalism by employing, “politeness, gumption and a bit of shoe leather!” From there, as is so often said, the rest is history, all brilliantly accounted for in his memoirs. Today, the spotlight still falls on David. Most recently, media sought his comment on the Oprah Winfrey interview with Prince Harry and wife, Meghan but his own celebrity status is balanced by his life with partner of the past 27 years, Somboon. “I still visit the States frequently but Somboon and I love to escape to our house in Thailand. I’m also heavily involved in my roles as patron of both the Variety Artists Club of New Zealand and the Brotherhood off Auckland Magicians and as an Ambassador for the Prostate Cancer Foundation, the latter in memory of my dear friend, Robert [Young].

“These roles, which I really love, are my way of giving back to the entertainment world. It’s been so good to me over the many, many years of my career. People so often take from the entertainment pool but not many give back in the way of charity work. This is my way of saying, ‘thank you’.” But both the entertainment industry and the organisations he supports can thank David too – most recently he received a Presidential Citation presented to him by the president of The Brotherhood of Auckland Magicians, (and former Pakuranga resident) Alan Watson in recognition of David’s valued contribution to the promotion of the BAM in the media. Furthermore, this month, David’s ‘star’ will be unveiled on the New Zealand Walk of Fame. “It’s a great honour to receive a star on the Walk of Fame although some people do laugh when they see the NZ ‘Walk’ is in Orewa. But no matter where it is, when voted on by your peers, it is a special event” he says. And, now, because space has run out, I’ll just quote from the additional words David wrote in my copy of his book — “Good times, and bum times, we’ve seen them all, but my dear, we are still here.” So, appropriate. www.eastlife.co.nz

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Operatunity’s tenors delight with the greatest melodies ever written, delivered with their signature charm and cheekiness. ‘The Three Tenors’ stars Bonaventure Allan-Moetaua, Derek Hill and Kalauni Pouvalu, with soprano Susan Boland and pianist Paul Carnegie-Jones.

HOWICK REMEMBERS THEM In the still of the night, before first light, hundreds of locals and visitors steadily made their way up Stockade Hill to attend this year’s Anzac Day dawn service commemorating those who fell at Gallipoli and during ongoing battles during the First World War. EastLife photographer WAYNE MARTIN captured the many poignant moments which honoured those who fell and those who served. PHOTOS CAN BE PURCHASED AT TIMES.CO.NZ

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ct; Lake Clockwise from top: Ashburton lakes distri urton. Ashb in ens Gard ’s Trott n; Hood subdivisio

ASHBURTON BY BUS! It’s easy to sit and dream of far off places but any chance of visiting most of those is probably off the agenda for some time yet despite now being able to visit Australia without quarantining. However, visiting places closer to home is a good option and, perhaps to also revisit a few as HELEN PERRY did recently. I have flown to Christchurch several times over the past couple of years despite Covid-19 doing its best to inhibit travel even within our own borders. After a dear friend relocated to the South Island last August, returning there after a five-year stint in Taupo, I promised we would visit as soon as they had found a new home in their preferred township of Timaru. Eight months later they are still looking, the housing market there bereft of homes for sale. What’s more, as in so many areas, any homes that come on to the market, especially those suited to their needs, disappear in a flash. Fortunately, they have been able to house-sit further south in Oamaru while they continue the search. Initially, we deemed that a tad too far from Christchurch for us to visit during our three-night stay especially as we had decided not to hire a car. However, we reached a happy compromise – we would take the bus to Ashburton and they would www.eastlife.co.nz

drive up from Timaru where they were visiting friends for a few days. We decided to meet for lunch and enjoy the afternoon together before returning to our respective bases – us by bus, of course! Well, what fun. I thoroughly enjoyed the 75-minute Inter City bus journey plus the jolly commentary from our driver. It had been years since I’d actually driven the east side of the island, south from Christchurch, and I had no real memory of Ashburton. Travelling by bus allowed us to really take in the countryside – flat as it was! Arriving the best part of an hour ahead of our friends we alighted next to the town’s botanic gardens and took time to wander this very pretty and quite substantial park. With all shops (as far as I could discern) shut on a Sunday, bar Michael Hill Jeweller, Farmers, and the bargain Yellow Banana store, I was somewhat surprised that, despite its size, the township could boast such beautiful gardens and right next to State Hwy 1.

Towering trees, a small lake with water fowl aplenty, a toddler swimming pool plus playground and even a corner dedicated to 1200 Filipino immigrants who settled in the area, charmed us. The latter was especially eye-catching with flower beds planted in all the colours of the Philippine’s flag. Gradually we made our way into the township – undergoing major road works – and found two licensed eateries open. We opted for the The Fine Lion which we soon learnt was newly opened last year. What a find. I loved this upstairs restaurant with large, wraparound deck overlooking the road. I also loved the décor (including the exceptionally elegant loos and powder room – my oh my!) and the food even more. I hated that I started wishing the owners would bring this contemporary venue to Auckland; it made me feel disgruntled that it could present relatively casual fare so innovatively. Boasting great flavours (and presentation) it reminded me that sometimes outer Auckland, where I now live seems

to lack a sense of adventure when it comes to food. Being lunchtime, we opted for smaller meals, the creamed cauliflower, turmeric and caramelised red onion soup for me while man about the house chose the six lamb and pumpkin croquettes. Both were delicious and just the perfect size; we gave them the thumbs up. Interestingly, I later spotted a review on the restaurant’s Facebook page which was full of praise and ended with the comment: ‘Come to Auckland!’ My sentiments exactly. After spending the best part of two hours there we were reluctant to leave but knowing we had just enough time to view the newly developed Lake Hood subdivision, built around canals with boating facilities and reserves, we made a beeline for the estate – very attractive. With no time left to linger we made for the bus stop, said goodbye to our friends and were soon on our way back to Christchurch – a most pleasant way to spending a clement autumn Sunday! eastlife |may 2021 |

FOOD FOR FOODIES! Back in Christchurch for our fifth trip over the past couple of years, our holidays always include dining out as it did this time round.

As usual the Ibis Hotel, located next to The Square, and an easy walk to shops and restaurants, was both comfortable and inexpensive. However, this time we were disappointed that the restaurant and bar were closed, the hotel having been mothballed for four months and only recently up and running again. We had been advised that while the full buffet breakfast wouldn’t be available, our room price did include the Continental buffet which turned out to be pretty darned good – plenty of hot, crispy pastries, including yum croissants, a range of toast breads and various spreads, a selection of cold cuts and cheese, muffins, fruit, cereals and yoghurt, fruit juices, hot drinks and more. We did okay! Although our plans included dining out Saturday and Sunday night, we meant to eat in on the day we arrived but instead headed for nearby Merivale to highly recommended Italian restaurant, Tutto Bene – rustic setting with a

real sense of warmth and a lovely outdoor area when the weather calls for it. Since settling in Pukekohe I have missed the presence of a neighbourhood Italian restaurant – we have to travel to Volare (in The Gardens estate at Manurewa) to find meals like our friend’s Nonna cooks! Subsequently, we relished our evening at this family style restaurant in Christchurch although our waiter apologised for a slightly reduced menu, the result of Covid-19 ups and downs. Nevertheless, we were well pleased with our pasta dishes although my delicious potato gnocchi with pumpkin, chargrilled zucchini and peas, finished with goat cheese, crispy sage and pinenuts was extremely filling. That didn’t stop me from ordering the amaretto-infused pannacotta dessert — silky, wobbly and just the right size! We left replete. Saturday night was another treat. A night with friends at Fiddlesticks Bar & Restaurant, near the new art gallery, was all about beautifully

presented, sophisticated food, good service and an upbeat urban environment. We highly recommend this restaurant to Christchurch visitors; undoubtedly, we will return. Finally, our third evening was totally unexpected. We had booked to dine at the Terrace Tavern a short walk from the Ibis and nestled amongst a string of dining venues. Having sussed out the menu earlier, it looked just right but on arrival the wine prices left us reeling – $25.50 for a 250ml glass of Church Road McDonald Merlot.

wine for $20 but we finally opted for the roast – choice of lamb or pork – two for $30! A glass of middle of the road shiraz cost $8 each. Naturally, that called for more than one wine, after all, we were walking. We thoroughly enjoyed our hearty roasts, were well attended by cheerful staff and felt right at home amongst the down to earth crowd. And, that completed our dining experiences although, before departing Christchurch, we did do a bit of food shopping.

We politely excused ourselves and thought to just grab a curry from the Indian restaurant opposite the hotel (fellow guests recommended it). However, on waking back we passed a dark and busy pub called, Rockpool.

The Riverside Market, located in an interior laneway, close to The Terrace, was a feast for the eyes and stomach. So many great artisan shops from the Charing Cross Cheesery to Little Fish & Co, The Butcher’s Mistress and shopper’s treat, the Mediterranean Food Co. too name just a few.

Although a bit Billy-basic on the outside, on the urgings of two departing women patrons, we decided to try it. It was a great little find. The special of the night was ribs, chips and a glass of house

I bought Italian pasta from the latter and would have bought more but then realised I could buy online which seemed the easy option as it was at other tantalising food stalls. However, after walking

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The Riverside Market.

around the idea of sitting at the boutique cellar door of Mischief with Wine was too good to resist. There we met winemaker and director, Adam Bennett who introduced us to four of his wines which turned out to be surprisingly good. I came home with the Waipara Pinot Gris – unusual for me, as I’m not really a white wine drinker, but

this was deliciously refreshing – and also Mischief’s Pinot Noir, also a bit of a punt as I prefer bolshier reds such as shiraz. However, this did appeal and we will share with pinot friends. Adam told me he and his three partners took the concept of a cellar door, down-sized it and brought it to the busy Riverside Market which he proclaimed to be “one of the coolest communities

about.” I couldn’t argue with that. Once again, it would be lovely to see something similar closer to home – I guess the French Market in Parnell and the Clevedon Farmers Market do the trick but lack the Riverside Market’s all enveloping atmosphere with its, provincial feel of bricks and a nod to industrialism too. What’s more, it’s very accessible when the weather turns sour.

All up, Christchurch re-affirmed my long-held view that this is a most desirable city to visit. It’s leafy nature, emphasis on creative architecture, eclectic restaurants and many individual boutique stores, as well as the distinctive Ballentyne’s, which steps beyond the bounds of an ordinary department store, confirms this belief and makes me want more.

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DYNAMIC

women MANDY PETTIT

LUCINDA BOUCHER

Investment Adviser, Forsyth Barr

East Auckland BMW & MINI

Ph 09 368 0013 or 021 742 538 mandy.pettit@forsythbarr.co.nz www.forsythbarr.co.nz

8 Beale Place, East Tamaki, Ph 09 283 8120; DDI 09 283 8135 www.eastaucklandbmw.com

In fostering private wealth management, Forsyth Barr Investment Adviser, Mandy Pettit brings experience and expertise to the role. A registered financial adviser and an accredited NZX Adviser, she holds a Bachelor of Commerce, majoring in operations research and business administration. With 25 years plus in the financial services industry – New Zealand and overseas – her portfolio of management advice to private clients, trusts, estates and charitable trusts, is highly valued. “I provide professional, personalised and confidential investment advice to clients, ensuring their access to a full range of investment services” says Mandy. “Those looking to retire and exit businesses are generally keen to develop a strong, flexible retirement income to support their lifestyle. I can assist them to manage wealth via a range of carefully selected investments chosen to help achieve their specific goals.”

Close to 20 years at the forefront of vehicle financing, Lucinda Boucher, business manager at East Auckland BMW & MINI, is at the top of her game. Working closely with a knowledgeable and supportive sales team, she says building a rapport with their clients is important and she gets a great deal of satisfaction when she can arrange affordable finance which results in clients owning the car of their dreams, “I finance both new and used cars – BMW and MINI– and it’s my role to make a purchase hassle-free for clients. Many people aren’t aware they could purchase a luxurious BMW or a sporty MINI but with affordable finance options, and my knowledge of structuring a suitable finance option, their dream can become a reality”.

JULIE LIM

Howick Village Denture Studio The Terraces, 6/10 Wellington Street, Howick, Ph 09 576 6987 www.howickdentures.co.nz We can all wish for pearly white teeth but the reality, is decay and tooth loss can rob us of a glowing smile. However, clinician and owner of Howick Village Denture Studio, Julie Lim expertly restores oral good looks giving clients a beautiful smile as well as confidence their new dentures will do the job their own teeth couldn’t. Julie’s ethos of care, service and quality, ensures all dentures are created using the very best European materials and equipment. “Well-fitted, attractive dentures are so important for people’s confidence and for their health and well-being,” she says. “Dentures affect the way people eat, communicate and look. The impact cannot be underestimated so emphasis on look, correct fit and quality afterservice is my prime focus.”

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LINDA JACKSON The Lounge 1/186 Wellington St, Howick, Ph 0211 215 167 www.thelounge.co.nz

Having spent many a convivial evening at The Lounge in Howick, and seen the potential to turn it into a local social hot spot, Linda Jackson never hesitated when the chance arose to purchase the business. “From the first I loved the 1920’s ambiance and while it was already hosting some great events, I thought we could take them a step further and also make the venue available for more public events for our community. Subsequently, since taking over, Linda, with the support of husband, Alistair and daughter, Lucy, has been busy organising old and new initiatives to foster community socialising. “Being licensed, with fabulous chefs who provide amazing catering, we are attracting locals to evenings with live music and to events such as Vinyl Fridays (spinning ours and your records) ladies’ luncheons, chatter & platter and more.” www.eastlife.co.nz

CARYN MAWKES Rockabye Early Learning Centre

122 Aviemore Drive, Highland Park 09 5330218 www.rockabye.school.nz

Most mums appreciate the countless joys and difficulties of raising youngsters so they understand that Caryn Mawkes, owner of Rockabye Early Learning Centre, experiences both – 10-fold – when she daily oversees the development of some 50 children. Of course, it takes training, efficient management, wisdom, a sense of humour and, importantly, love of the job and children, to do it as successfully as Caryn. Having operated Rockabye for 18 years, she has created a family-friendly, trustworthy environment which inspires confidence. “I am proud of our strong community relationships, based on respect and a desire to see children grow and develop under a philosophy of hands-on learning experiences and age-appropriate activities which uphold parental values. Our modern, spacious centre, highly qualified teachers, and our commitment of care, aims to assure parents their children will be well cared for and wisely assisted in those early learning steps.”

DR KATARZYNA MACKENZIE Plastic and Hand Surgeon Marina Plastic Surgery, Compass Bldg, Ara Tai Drive, Half Moon Bay Ph 09 534 4040 | www.visageplasticsurgery.co.nz One of the very few fully trained and accredited female plastic and hand surgeons operating in New Zealand, Dr Katarzyna Mackenzie has undertaken extensive training, research (PhD in skin cancers from the University of Otago) and fellowships in the UK and Canada. Subsequently, she has developed specialist interest in breast, abdomen, facial and hand surgery. Working with clients from all walks of life, her international training and caring approach makes her highly sought after. In particular, she prides herself on providing exceptional personalised service with patient confidentiality of utmost priority. Katarzyna, who consults in Remuera and Half Moon Bay, says: “Happiness and gratitude from my clients are what fulfils me and gives me a reason to excel at my work.”

LYNNE HODGES-HALL Bayleys Real Estate Ltd, Howick

Ph 021 467 940 lynne.hodges-hall@bayleys.co.nz

NARINA BALI WATSON Wynyard Wood, Level 1, The Crossing

First impressions count when it comes to selling your home and maximising its potential is essential. So, to ensure it stands out from the crowd and ‘wows’ your target market, it pays to talk to real estate consultant, Lynne Hodges-Hall from Bayley’s, Howick. A former interior designer, she knows how to present a property beautifully, ensuring clients achieve the best possible result. With more than a decade of industry experience, Lynne has a reputation as a hardworking, trustworthy real estate professional who offers a first-class service tailor-made to suit her clients’ specific needs and home. Importantly, scores of very satisfied clients are proof of successful outcomes resulting from understanding the market, coupled with her untiring efforts to achieve a win-win for vendors and buyers. www.eastlife.co.nz

Cnr Highbrook Dr & Business Parade Sth, Highbrook. Phone: 09 969 0811 Email: narina@wynyardwood.co.nz

Significant events in life generally call for sound legal advice especially when it comes to important documents such as trusts, wills, enduring powers of attorney, buying and selling property, leasing commercial premises and more. That’s where Narina Bali Watson’s skills and qualifications as a lawyer are invaluable to her clients. An associate at Wynyard Wood Lawyers in Highbrook, she is accustomed to working with people from a wide range of cultures and backgrounds and whose differing needs require understanding and expertise. “We all come from different places, and have a different story to tell,” Narina says. “My clients, regardless of their personal situation, enjoy my respect and confidentiality in a friendly, supportive environment where emphasis on competence and trust is paramount.” eastlife |may 2021 |

Q& A WITH

Joseph Skelton – DANCER ROYAL NZ BALLET Principal dancer with the Royal New Zealand Ballet, Joseph Skelton may have sprung from rural Pukekohe, but his talent has seen him perform in many countries of the world and now EastLifers have a chance to see him dance in the upcoming production of Giselle at the Kiri Te Kanawa Theatre, Aotea Centre, May 27-29. EastLife talked to Joseph, ‘over the barre’ about his career.

You’ve been a member of the RNZB since 2011 and last year you were made principal dancer; but what was the first ballet school you attended and who was your first teacher? Draper Academy of Dance in Pukekohe and my first teacher was Heida Yarr. When did you know you wanted to make ballet your career and, once determined to take that journey, where did it take you in terms of training? I can’t remember a specific time when I decided I wanted to make it my career, I just never stopped. I ended up doing my full-time training in London and Birmingham leaving New Zealand when I was only 16. I was lucky enough to get a scholarship to the Royal Ballet School, and later trained at Elmhurst School for Dance in Birmingham. They’re both prestigious schools and very

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competitive. Fortunately, when I auditioned I was a bit naïve; I just showed up, got stuck in and did my thing without really thinking too much about it. It wasn’t until later that I really realised how tough it is to get into such places.

Do your individual artistic temperaments ever clash; how difficult is it for you both to live and dance together?

After several years in England and Europe you returned to NZ and joined the RNZB, why was that?

We don’t clash, overly, and get on well at work and home. Living and working together is what we are used to and it works well because we understand what each other is going through.

I learnt and achieved a lot overseas but I always wanted to live in New Zealand and dance for this company.

How do you stay in shape – is rehearsing enough or do you work out and, in particularly, how do you keep your feet in good shape?

Your wife Katherine is also a member of the company; how did you meet and do you dance together often or even at all?

Fitness wise, rehearsing can be enough, but it depends on the production. Sometimes I want to go to the gym if I need to work on cardio, whereas, for productions in which there is more lifting, it’s usually necessary to do more weights. Being a guy, I don’t need to take as much care of my feet as the female dancers given that they spend their days in pointe shoes.

We met at a dance competition when we were 16 and stayed in touch. When I joined the company, she had already been here a year – that was more than 10 years ago! And, yes, sometimes we get to dance together.

How important is it for there to be chemistry or a connection between lead dancers? It’s important to understand your partner and how they work and dance, but acting is a big part of our job. Is there a lot of rivalry? There’s not too much rivalry within the company. It’s important to remember that even though it’s an individual job, to a degree, you are working as a part of a company [a team if you like] to produce the best result for the audience. You have danced in a multitude of ballets, have you a favourite and is there a role you have never danced but would like to? Over the years I’ve danced a lot of different roles. Three of my favourites would have to be Albrecht in Giselle, Romeo in Romeo and Juliet, and dancing in William www.eastlife.co.nz

Forsythe’s Artifact II. In terms of future roles, I enjoy the challenge of whatever roles I’m cast by our artistic director, Patricia Barker. Are there ever times when you want to escape from dancing and, regardless, what do you do to relax or get away from dance altogether? Sometimes the job can be challenging and you want a break, physically or mentally. It is a full-time job, and we are dancing for the majority of the week, so down time is pretty necessary. When time allows I love to surf. I learnt as a teenager, initially, on Karioitahi beach – it is fantastic. The best secret spot is Castaways’ above the beach. You can dine in style and watch the sunset through flax bushes on the edge of the cliff. It is a particularly special place to Katherine and I as we have www.eastlife.co.nz

lovely memories of our honeymoon spent there. Surfing can be perilous – how risky is it in terms of an injury and have you ever suffered bad injury either through surfing or another accident? Not through surfing but the worst injury I’ve had was in my third year of training. I was hit by a bus while skateboarding and wrecked my leg so it took a lot of training and recovery to come back from that. The doctors said that I’d be walking with a limp for the rest of my life and would probably never dance again. I thought ‘we’ll see about that!’ I just took it step by step, concentrating on the rehab.” Ballet may be your career but do you enjoy other forms of dance – boogeying the night away at a club, rock ‘n’ rock or, ballroom?

Ballet is my career, so outside of work I tend to do things that are different to dancing – like surfing!

If you could be Minister of Arts, Culture & Heritage for a day what would be the first thing you would do and why?

Dance movies e.g the likes of Billy Elliott or, on the other hand, Footloose, Grease etc) – love ‘em or hate’em? I don’t hate dance movies, but they’re not my go-to.

I’m not sure what I would do broadly, but having a free-to-air arts channel on TV would be good (as they do in other countries), and could bring in new audiences. It could showcase more New Zealand talent as well.

How long do you both think you can keep on dancing professionally?

If you could grow any plant – tree, vegetable or flower and raise any animal what would they be?

Not sure how long I will be dancing; time will tell!

I’d say I would probably have to get a dog, as my wife really wants one!

What is the hardest thing about being a ballet dancer and what is the best? A hard thing is the gruelling physicality. However, it is a rewarding career and getting to travel around New Zealand for your job is pretty awesome.

If you could ask any three people to dinner who would they be and why? Bob Dylan, Johnny Cash and Neil Young – I’m a big fan so it would be a long and interesting night – amazing. Really. eastlife |may 2021 |

Pickleball –

LOCALS RAISE A RACKET Not everyone’s for tennis but there is another racket sport that’s fast growing in popularity, especially among seniors, as JON RAWLINSON discovered.

Arriving at Pauline and Raymond Chong’s Eastern Beach home I’m treated to an amazing view but soon enjoy the quality of the company even more – which also includes fellow pickleball players, Royce Longley and his partner, Pam O’Neill. But who among this vivacious group is best at their chosen sport? Who’s the ace? “I guess I’m pretty good – I have seven medals now,” Pauline smiles. “I have three or four,” Raymond chips in. “You don’t have four! Maybe three – sorry, dear,” Pauline corrects him then explains: “I have played [doubles] with him but not for the last couple of competitions because he didn’t measure up to standard.” They all laugh, but I suspect she means it!

Essentially, a combination of tennis, badminton, table tennis and squash, pickleball is a court sport which is catching on fast in New Zealand, as Pauline – who is vice president of Pickleball Auckland Central (PAC) – confirms. “We play all over Auckland, including Howick Leisure Centre, Ellerslie YMCA and Panmure YMCA and have more than 100 members [at PAC] already,” she says. “You get addicted; one session and you’ll be back!” Pauline originates from central Auckland (Mount Eden and Epsom) while Raymond grew up on the North Shore. The pair met playing indoor basketball before moving to east Auckland roughly 50 years ago. Since being introduced to pickleball by Royce, it has become a passion shared. Played mostly as doubles (also singles), the sport was established in Washington State, USA, during the 1960s. “There are a couple of reasons for the name. One inventor’s dog, Pickles, used to run off with the ball... But it’s also because of the way in which teams were picked for boat races.” When team members were selected, those left over would go into the ‘pickle boat’, she explains. Colloquially speaking, being in a pickle can mean being part of a varied group. Seeing as pickleball is a blend of other sports and can be played by all sorts of people – ages and levels of ability – the name is appropriate in mixed ways.

Raymond Chong.

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“It’s easier to play than tennis or squash [less strength needed] because the court is smaller, the paddles are smaller and lighter than tennis rackets and the ball [made from perforated polymer] is lighter too,” Pauline says. “Young and old, men and women can all play. Mobility is important and, of course, young people can hit the ball harder, but there is strategy involved and older people can be better in that sense.” Underarm serves also help level the playing field with regards to strength however, competitions are still usually divided by age groups. Considering New Zealand has an ageing population, ensuring seniors don’t hang up their boots on sport too early in life is crucial to general health and wellbeing. “Garry Larsen, who is in his mid eighties, would be our oldest player. It’s very important that people stay active as late in life as they possibly can.There’s also a great social aspect, too; it brings people together which is important for everyone.” Thanks (in part) to Pauline and team, pickleball has gained more than just a foothold in New Zealand since the country’s first club was established in Rotorua, 2015. “There are now (approximately) 40 clubs nationwide and there are various open tournaments throughout the year held by various clubs,” Pauline says. “In January, we held our first nationwide seniors’ tournament at Panmure [YMCA] for players aged 60 plus. We had a pretty good turnout.” In December, the Pickleball New Zealand Association (PNZA) was invited to join the International Federation of Pickleball (IFP), becoming the 31st member.

“We’re hoping it will become an Olympic sport,” says Pauline. “They need about 70 countries for it to be considered. It could also be at the World Masters Games; I think it will be part of that in the not-too-distant future.” Royce, who coaches from time to time, was the first of this foursome to take up pickleball. “I first played it on a cruise ship with Americans and Canadians. Later, I played in Browns Bay and Kumeu,” he says. “It’s played widely in North America, with various age groups from juniors to seniors. They are mostly amateurs but there are professionals too. “Florida, which is ‘the retirement capital of America’, has the best venue with 60 courts and there would probably be a major tournament somewhere in the US every week.” Until it makes its Olympics or Masters Games debuts, the annual World Pickleball Championship (which began in 2019) serves as the pinnacle of competition. “[The World Champs] is a very big event. As far as I know, New Zealanders haven’t competed there but we would love to go along in future, if only as spectators,” Royce says. However, those looking to join in on this growing sport needn’t travel too far afield to step up to the net as the internet (via www. pnza.org.nz and www.pac.org. nz) offers plenty of advice. “We’d love more new people to come along and get involved,” Pauline asserts. “And, if Royce is there he’ll certainly show them the ropes. It really is quite easy to learn and, because its lots of fun, once you give it a go you’ll be hooked!” www.eastlife.co.nz

“There are a couple of reasons for the name. One inventor’s dog, Pickles, used to run off with the ball... But it’s also because of the way in which teams were picked for boat races.”

Pauline Chong. www.eastlife.co.nz

Photos Wayne Martin

eastlife |may 2021 |

We were just recovering from one of our worst months since opening – we had been shut for most of the Christmas and New Year period, had staffing issues, and had bills to pay including suppliers and wages.

Kopi that! Setting up a new business is hard enough without the threat of a global pandemic. Former EastLife journalist, NATALIE BRITTAN tells us, a year on, how her UK coffee shop, Carbon Kopi, has faced the challenges of Covid-19.

I remember it as if it was yesterday. It all happened so quickly — the order on March 23, 2020 to shut down all essential retail and the decision to give away all our food, milk and other perishable items. We quickly rang our best customer, John, who volunteers for a homeless shelter to come and pick it all up which he did in a heartbeat. As Covid-19 hit, we were just recovering from one of our worst months since opening – we had been shut for most of Christmas and New Year, had staffing issues, and had bills to pay including suppliers and wages. We scraped together whatever little we had, borrowed some money from family and managed to pay off everything we owed. Thankfully, at the time we both had full-time jobs to rely on – Chris had his I.T. job and I had my marketing job. There wasn’t much time to mull over our decision – it was a

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daughters, Leah (6) and Ellie Opposite: Natalie and Chris Brittan with Hiro Hamashita (third from left) (three and a half); Above: Cafe Manager one of her popular brews. with lie Nata t: Righ with grateful paramedics;

painful one for sure, but we had other things on our minds including stressful full-time jobs and homeschooling our little ones, then aged two and a half and five years. As the weeks went on, and after pouring over government guidance, we decided to reopen in April (2020) for takeaways only and were guided by the community. We set up a one-way system, re-arranged all the furniture, bought masks and hand sanitiser and waited. Thankfully, we didn’t have to wait very long at all. The customers came back in droves; it was as if we’d never left. In fact, many others discovered us during the lockdown period, on their daily excursions whether cycling or on foot. With everything closed, we stood out like a sore thumb. We found still more customers “living around the corner”. Yes, being located close to a major West London hospital, we had our fair share of medical staff passing through. One day, a customer asked if he could pay forward coffees for one www.eastlife.co.nz

of the many doctors who visited our shop so, we set up a scheme to enable members of the community to donate coffees to the NHS. When the coffees gradually ran out and the initiative lost momentum, we turned it into a permanent £2 discount on all coffees. As a result, we have always had a queue of ambulances out on the street, now the norm for Carbon Kopi, and from time to time, we still see people paying for paramedics’ coffees when they are in the shop.

courtyard, and install a commercial kitchen which had initially been used for outside storage. Recently, we hired a chef and began planning to launch a food offering to coincide with the reopening of outdoor dining which took place on April 12 as per the Government roadmap. We also successfully applied for an alcohol licence and curated a wine list along with a few beers and hard seltzers.

As the months went on, and the lockdowns continued, we learned to adapt, turning dine-in space into retail for Kiwi and Australian snacks including chocolate fish, Moro bars, L&P, Milo, Pic’s Peanut Butter, Tim Tams and pineapple lumps to name just a few.

April 12 rolled around and we had a freezing start to outdoor dining with a light sprinkling of snow on the first day! However, we managed a soft launch of brunch and our alcoholic drinks — a grand total of three cocktails — alongside the wines and beers.

One of our baristas had an idea for hanging screens and so we designed several hanging ‘sneeze’ screens which were attached from the ceiling to the counter.

All have been well-received and we hope to promote our expanded offering to coincide with warmer weather (we hope!) in the weeks to come. Fortunately, overall trade, despite the cold, has been steady.

We applied for a range of loans available to us and used them to grow the business — we had always toyed with the idea of doing a simple brunch menu – fix up the

And, while it has been all systems ‘go’ for us over these past months, we realise how fortunate we have been to be in a suburban location

which we initially doubted as being ‘too quiet’. A strong business strategy combined with a lot of luck has meant we have ridden out the pandemic unscathed. However, it’s hard to ignore some of our favourite coffee institutions which are struggling and doing badly, largely through no fault of their own but because of location. In addition, we’ve had a number of Kiwi and Australian customers who have been trapped in the UK, because they couldn’t get back home. Hearing about their visa extension dilemmas and postBrexit visa problems has made us realise, even more, how lucky we have been. Through it all, there has been a great need to remain positive — after all coffee is meant to have an uplifting effect on people! What’s more, we have so much to look forward to. We are longing for the day we again connect with people without masks and screens but we’re happy that Carbon Kopi is still ticking along despite the best efforts of Covid-19 to bring it down! eastlife |may 2021 |

ENCOURAGING LANGUAGE AND COMMUNICATION

Rockabye Early Learning Centre takes the care and education of young children seriously. Here, centre owner CARYN MAWKES talks about the importance of early language skills. Early language and communication skills are crucial for children’s success at school and beyond. These skills include the ability to understand others and express oneself using words, gestures, or facial expressions.

•

• We know that language development begins from birth and babies communicate from day one by using gestures, sounds and expressions to share feelings and needs such as hunger, sleepiness, or joy. Even before their first words they will develop their own unique ways of communicating with you. The interactions that infants and toddlers have in the first three years of life include literacy from books, music and interactions. Adults need to play a crucial part in increasing children’s language. Here is a list of eight activities which will help increase your child’s language and communication skills: • Read, read and read – a lovely activity to put into your child’s daily routine is to read to them every night just as they are going to bed. • Make music – singing and dancing will bring out the creative side of communicating. • Tell stories – this is a fun activity. Show family photos

• • •

•

and talk about what is in the photo and who are in them. Lots of laughs – teach your child riddles and jokes and teach them simple word games using rhyming words or even making words up. Follow your child’s lead – if he/she seems particularly interested in a topic keep talking about it. If they are babbling, babble back to them. Dress up – pretend play gives children a chance to be more expressive. Puppet play – children can learn to express their feelings and interact socially while doing so. Floor play – get down to your child’s level and maintain eye contact; don’t be afraid to act silly. Talk to babies in their language – high pitched tones, simple sentences and stretched out vowels. Make it a conversation and not a one-way street – be sure to pause when talking with your little one and give them a chance to respond. Try not to jump in and finish their sentences.

THE LETTER

K WORD SEARCH PUZZLE ans Quiet time for mum and dad often me this children need to a rest too but keep entertaining word search puzzle should ! boredom at bay while taking time out

Just remember, good communication involves listening and talking in ways which make children feel important and valued.

CAN YOU FIND?

7.30am-5.30pm | Full & part time Children aged 0-5 years Top 5% rated by Education Review Office Growing resilient, resourceful & responsible children for 15 years

We always put your family first 122 Aviemore Dr, Highland Park T: 09 533 0218 caryn@rockabye.school.nz | rockabye.school.nz CR0050-v3

24 | eastlife | may 2021

www.eastlife.co.nz

KIDS BOOKS

NORTH & SOUTH – A TALE OF TWO HEMISPHERES

ROWLEY JEFFERSON’S AWESOME FRIENDLY SPOOKY STORIES

From the right side up to the upside down, award-winning New Zealand author/illustrator Sandra Morris covers the similarities and differences between the wildlife of the Northern and Southern in this delightful picture book. Underpinned by an important environmental message, North & South is sure to appeal to young minds keen to learn more about the world around them and its inhabitants.

Rowley Jefferson’s idea of a scary story might be more inclined to raise a laugh from young readers (best suited to children aged 7-10 years) than a shriek. Featuring all the usual spooky suspects – including zombies, vampires and ghosts – this book sees one of the most beloved Diary of a Wimpy Kid characters take centre stage.

Sandra Morris: North & South – a Tale of Two Hemispheres | RRP $29.99 | Walker Books

Jeff Kinny: Rowley Jefferson’s Awesome Friendly Spooky Stories | RRP $17.99 | Puffin

reaker’ used As a certain former ‘Heartb g really is the itin wa es etim som to assert, ld be on the cou k rea hardest part. Heartb ngle threatens tria e lov a as e Kat horizon for st book by late the in to derail a friendship Suited lli. erta Alb ky Bec en, que rom-com Waiting in e Kat up, to readers aged 12 and the on ht tlig spo a ne shi to promises of the shadows importance of stepping out e to theatre. lov and life from gs in all thin

www.eastlife.co.nz

HOUSE OF HOLLOW

When she was five, Emily Joe’s favourite animal was a leopard; it still is. However, her housecats were the inspiration for this book. Boasting a sixth sense of which M. Night Shyamalan would be amazed, her quirky felines are not only attuned to paranormal activities, they respond in some most unusual ways too. Can Emily’s kitties keep ghosts at bay? There’s only one way to find out, unless we’re psychic, in which case, well never mind.

Billed as a ‘haunting modern fairytale’ (intended for readers aged 12 and up) House of Hollow takes readers to some strange depths. An unusual character, Iris Hollow disappeared from a suburban street, along with her sisters, returning a month later with no memory of what transpired. Ten years later, when one of her sisters goes missing again, Iris is about to discover the reasons behind her curiousness as a fantastical, supernatural adventure begins.

Emily Joe: My Cat Can See Ghosts | RRP $30 | Beatnik Publishing

Krystal Sutherland: House of Hollow | RRP $24 | Penguin

THE CALLING

KATE IN WAITING

Waiting | RRP Becky Albertalli: Kate in

MY CAT CAN SEE GHOSTS

$21 | Penguin

Zealand was Nineteenth century New ce renowned pla and e not exactly a tim young women. for ally eci esp s, ion for opt s for Molly wa h wis ng Her mother’s dyi dist father, tho Me her ; nun a e om to bec In seeking rry. ma to her s however, expect eph Jos ry the remarkable Mother Ma a calling er cov dis t jus ht Aubert, Molly mig readers ng you (for all her own as this novel s. old unf aged 12 and up) RRP Fleur Beale: The Calling |

$19.99 | Penguin

eastlife |may 2021 |

Puzzle TIME CRYPTIC PUZZLE ACROSS

4 9

11 12

6 2 5 7 6 3 8 3 5 8 2 1 9

Rick Parfitt B.D.S. Dr Alex Lindsay B.D.S. Fernanda Flores R.D.H. Shelley Chadwick R.D.H.

21 23

1. 6. 8. 9. 10. 11. 13. 15. 17. 19. 22. 23. 24. 25.

Sword (8) Small container (4) Tranquil (4) Scope (8) Singer (5) Visitor (6) Parent (6) Most recent (6) Cunning (6) Nip (5) Decapitated (8) Acidulous (4) Awe (4) Aesthetic (8)

NO. 10080

DOWN

2. 3. 4. 5. 6. 7. 12. 14. 16. 18. 20. 21.

Bird (5) Huge (7) Tax (4) Reserved (8) Essential (5) Speech (7) Slope (8) Accomplish (7) Pare (7) Duck (5) Island (Greece) (5) Egyptian Goddess (4)

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26 | eastlife | may 2021

QUICK PUZZLE

Puzzle answers on page 47

PUZZLE NO. 80

SUDOKU

2. Quickly pop back to get one (5). 3. It’s wrong to capture soldiers and torture them (7). 4. Dress in the right order (4). 5. A bird-egg by the plant (8). 6. Big sigh, it sounds like (5). 7. Be successful in getting the clergyman into the vessel (7). 12. In which labour is for sale? (8). 14. Family background, occupation and date of birth (7). 16. Fight and storm, but give the guarantee (7). 18. Wanted to know if one had been invited? (5). 20. With the gun covering the rear-end, or back (5). 21. Some politicians’ tirades are moving (4).

1 2 7 6 3 4 1 2 3 8 7 5 9 9 3

Make the right choice about your dental care

DOWN

1. After having spoken about the country (8). 6. As you look, opening with a key (4). 8. Pretty distant when embracing one (4). 9. Fed up holding a line that’s not one’s own (8). 10. Having looked about five, is older than that (5). 11. What the beach-boy is wearing? (6). 13. All left the ball game drunk (6). 15. Badly, it seems, in need of a doctor (6). 17. Debag? (6). 19. A skirmish in the thicket (5). 22. What lumbago sufferers indulge in when they get together? (4-4). 23. The old man coped with it (4). 24. Capital A, he had held (4). 25. People annihilated by Rasputin (8).

NO. 10080

Auckland SPCA, 50 Westney Rd, Mangere. Ph: 09 256 7300. Visit our website at www.spca.org.nz

www.eastlife.co.nz

for mum BOOKS

THE CSIRO WOMEN’S HEALTH & NUTRITION GUIDE While this book offers researchbased health advice from some highly qualified women, it is not a weighty, dry tome. Instead this accessible book (which includes 80 recipes) provides practical guidance with achievable goals focused on the cornerstone of overall good health for women: healthy eating. Beverly Mulhhausler, Jane Bowen and Gemma Williams, photography by Rob Palmer: The CSIRO Women’s Health & Nutrition Guide | RRP $39.99 | Macmillan Australia

FOOD FOR THE SOUL

SIMPLY FOOD

THE SLOW COOK

While some may thank the Lord before tucking into meals on a laden table, thanks should also be dished out to another Lord, should we gain inspiration from this good book. Presenting 80 recipes all designed to feed the soul, this delightful cookbook by Lucy Lord, intends to prove that happiness really is homemade.

The most talented, sophisticated chefs can make complex appear easy. However, even home cooks can conjure up quality cuisine thanks to a little help from Eleanor Ozich. Her latest book features 80 recipes, for everything from breakfasts and lunchbox fillers to ‘one-pot wonders’, salads and desserts. What’s more, as all recipes can be made in approximately 15 minutes, this book is ideal for keen cooks looking to make healthy food fast.

Good things take time. However, as slow cooking often requires only minimal preparation and clean-up, with the right guide on side we can let our slower cooker – rather than a slow cook – take care of the heavy lifting. From pot roasts to pies, puddings and ‘munch’ more, this book offers quite the helping of recipes prepared on stovetops, in ovens and suited to slow-cooker machines.

Lucy Lord: Food for the Soul | RRP $34.99 | HarperCollins

Eleanor Ozich: Simply Food | RRP $45 | Penguin

Justine Schofield: The Slow Cook | RRP $$39.99 | Macmillan

RES THE MISADVENTU IE OF POLLY GILLESP hlights of one’s It’s nice to dwell on the hig n prove to be ofte can life, but the lowlights radio host Polly r ula pop k, boo this In funnier. st awkward mo the of e Gillespie shares som downs in the t tha ing eal Rev s. ure misadvent so) than re mo not (if ant life can be as import Gillespie ly Pol s of the ups, The Misadventure of a life t oun acc us oro is an honest and hum well! d live ays alw not if d, well live | RRP $38 | Penguin entures of Polly Gillespie adv Mis The ie: esp Gill ly Pol www.eastlife.co.nz

THE SECRET PATH a may seem To Tara Tremain, Costa Ric dant rainforest ver its from se, adi par like there is to its isolated beaches, but y in this novel. pla at r iste sin ing eth som es desperately When a local boy becom st trek for days ill, this affluent doctor mu t to save his mp atte an in into the jungle g, romantic illin thr a ng teri oun enc , life adventure along the way. illan Path | RRP $34.99 | Macm Karen Swan: The Secret

eastlife |may 2021 |

HOT SPOTS SUNDAY MARKETS

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise. OPEN 5 days 8.30am-4.00pm

Wednesday-Sunday

16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Red Shed

Palazzo

KAT5299-v29

What could be better than a meal fit for a king? How about meals fit for the gods? Named after a substance the ancient Greeks believed to be ‘the food of the gods’, Ambrosia Bar & Restaurant delivers with more down-to-earth cuisine too. From bar snacks and breakfasts, to lunches and dinners, Ambrosia (open weekdays, 10am-11pm, and 8am-11pm, weekends) offers a wide range of fare from around the world, including a sumptuous Sunday roast – just $21 including any house drink! Check out our winter menu - available from April 1st. 44 Third View Ave, Beachlands Phone 09 536 4151 Email ambrosiabar.beachlands@gmail.com www.theambrosiabar.co.nz

RED SHED PALAZZO

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Weddings – Birthdays or any special occasions

2 course lunch menu including 1 soft drink, for just $21! Changes daily – Monday to Thursday.

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STAMPEDE BAR & GRILL

THE LANDMARK BAR & EATERY

MOTHER'S DAY

Stampede Bar & Grill is an authentic Western-style Bar and Special women deserve a special day! And mums are special – She deserves the very best! Restaurant in an exciting saloon-style environment. Try our they deserve the very best! So, spoil your mum this Mother’s Spoil Mum this Mother's Day mouth watering Day, Sunday, May 9, with a fabulous seafood extravaganza at at The Landmark Bar &menu Eateryon onwestern the 9th saddle of May seats in an authentic Wildwith West décor. Let loose with a boot stompin’ boogie to Panmure’s beautiful historic hotel, The Landmark Bar & Eatery. a seafood extravaganza! one of our DJs and bands and enjoy the most elaborately Only $68pp for adults 12 years and over, $34pp for childrenQuote $68pp adults 12 years & over themed bar in town! Open Tuesday to Sunday, 9am till late 4-12 years and free of charge for children under four years. "Times" for $34pp children 4-12 years with DJ’s every Thursday, Friday and Saturday. For the best Bookings are essential. Don’t miss out – reserve a table now – Children under 4 years free of charge a 10% steaks in town, a fantastic wine list, large open fire and two big and enjoy a family lunch which honours mum! discount! Don’t miss Reserve a table now! screens forout! sports matches. Come along and enjoy!

28 | eastlife | may 2021

Ph 09 297 8991 Contact us at laurenm@waipunahotel.co.nz www.facebook.com/StampedeNZ 163 Queens Road, Panmure

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238 Great South Road, Papakura BOOKINGS ARE ESSENTIAL

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163 Queens Road, Panmure For reservations email: laurenm@waipunahotel.co.nz.

www.eastlife.co.nz

A bite of goodness tumn fruit on With plenty of vitamin-rich au w’s the time trees and in supermarkets no fruit, feijoas, to pop apples, pears, passion o lunch boxes persimmons and mandarins int n fruits are or onto the dinner table. Autum tary fibre; packed with vitamins and die ous and help what’s more they taste delici sy to follow. make the 5+ A Day mantra ea autumn fruits So, what better way to enjoy s tempting for lunch or dinner than with thi fresh pear salad?

We’re heading for winter so now’s the time to stay one step ahead of chills and ills.

5+ A DAY FRESH PEAR SALAD Serves: 3-4 Preparation: 10 minutes

INGREDIENTS: • • • •

2 pears, cored, thinly sliced 4 cups mixed salad greens 1/3 cup pecans or sliced almonds 1/4 cup pistachios

Dressing: • 2 tbsp olive oil • 1 tbsp Dijon mustard • Juice of 1 lemon • Pinch salt • Freshly ground pepper Drizzle: • 1 tsp maple syrup In a large bowl, combine the pear, mixed greens and nuts. In a small bowl, whisk together dressing ingredients. Gently mix the dressing through the salad – leave in bowl or arrange on a platter. Drizzle with maple syrup and serve.

www.eastlife.co.nz

eastlife |may 2021 |

Manna from Heaven!

YOUNG CHEF TAKES TOP PRIZE Business is about to beef up for Sam Heaven who has just cooked, carved and plated his way into the Beef + Lamb New Zealand hall of fame.

Sam Heaven.

Sam featured in EastLife last month as a finalist in the Beef + Lamb Young Ambassador Chef competition. Within days of the magazine going to print he was announced the winner after a 90-minute cook-off against the other two finalists – Ashley Knudsen from No. 7 Balmac in Dunedin and Lyall Minhinnick from Fleurs Place in Moeraki. Elated at his success Sam said he was hugely excited to have an opportunity to represent Beef + Lamb New Zealand and to be mentored by some great chefs. “I am looking forward to making the most out of it and learning as much as possible,” he said. “In years to come it will be amazing to

30 | eastlife | may 2021

look back and know that I was the first Young Ambassador Chef. “My long term ambition is to move overseas and gain Michelin experience in some of the top restaurants where I can gather knowledge to open my own fine dining restaurant in the future.” Competition judges, Ambassador Chefs, Tejas Nikam, Phil Clark, Norka Mella Munoz and Jack Crosti were impressed with Sam’s dishes and the thought processes which had gone into creating them. This, along with his innovative plating and excellent flavour profiles, tipped the judges’ decision to crown him as the winning young chef.

“New Zealand farmers should be reassured that these young chefs are doing their product proud and I can safely say the future of New Zealand’s foodservice industry is in good hands.”

Head judge, Norka Mella Munoz said Sam had the whole package and was so well focused on the job of delivering extremely tasty and well executed dishes to the judges table. “All the elements of his dish connected and the ingredients and flavour combinations were exceptional.” As a result of his win, Sam will receive mentoring throughout the year from the Beef + Lamb Ambassador Chefs, plus a hands-on paddock to plate experience from Greenstone Creek Beef and Provenance Lamb. The cooking competition was a first for Beef + Lamb New

Photo Wayne Martin

Zealand, which has helped shape the careers of head chefs and executive chefs around the country for the past 25 years. Foodservice manager at Beef + Lamb New Zealand, Lisa Moloney, said with the industry being hit hard by the pandemic over the past year, Beef + Lamb New Zealand wanted to look to the future and provide inspiration for young chefs to remain excited about their careers. “New Zealand farmers should be reassured that these young chefs are doing their product proud and I can safely say the future of New Zealand’s foodservice industry is in good hands.” www.eastlife.co.nz

Two methods are provided here: A traditional style ice cream (well worth the effort) and a speedy, no-churn method, perfect to get kids making themselves.

TONY’S CHOCOLONELY VANILLA BEAN AND RASPBERRY ICE CREAM BY KELLY GIBNEY This indulgent ice cream which uses Tony’s Chocolonely White Chocolate Raspberry Popping Candy will be an absolute hit with kids of all ages. Feel free to try one of the other Tony’s Chocolonely flavours in this recipe too. We think the dark chocolate, almond and sea salt is also wonderful. • 300ml cream • 300ml full fat dairy milk • ½ cup caster sugar (we use raw or golden caster sugar but white is fine too) • 1 ½ tsp vanilla paste

• 3 free range egg yolks • 10g freeze dried raspberries • 100g Tony’s Chocolonely White Chocolate Raspberry Popping Candy – roughly chopped

Place the bowl of your ice cream maker in the freezer the night prior to starting this recipe.

Turn your ice cream maker on and pour in the cooled custard. Run until the texture of soft serve. This will take 15-30 minutes depending on the machine.

Place cream, milk and half the sugar in a small saucepan over a medium heat. Bring it almost to the boil. Stir through the vanilla paste. Whisk the eggs yolks and remaining sugar together for 5 minutes until paler in colour. Take a ½ cup of the hot cream and whisk it into the egg yolks mix. Pour this into saucepan with the rest of the hot cream and place over a lowmedium heat. Cook gently, stirring constantly for about 8 minutes until it has thickened enough to coat the back of a spoon. Place the custard in the fridge to cool completely, ideally at least 4 hours. Stir often in the first hour to avoid a skin forming. www.eastlife.co.nz

Add the freeze-dried raspberries into the machine (while still running) towards the end of this process once it has thickened but is not quite done yet. Turn off the machine, remove the lid and stir through the chopped chocolate. The ice cream will be too soft to eat at this stage. Place in an airtight container in the freezer for a couple of hours to freeze thoroughly. Take from the freezer 5 minutes before serving to ensure easy scooping. Will last up to two months in the freezer. Makes roughly 1 litre.

See page 3 to be in the draw to win a Tony’s Chocolonely prize pack.

NO CHURN METHOD • 500ml cream • 1 x 395g can sweetened condensed milk • 1 ½ tsp vanilla paste • 10g freeze dried raspberries

• 120g Tony’s Chocolonely White Chocolate Raspberry Popping Candy – roughly chopped

Place the cream in a large bowl and whip until almost stiff. Fold through the condensed milk, vanilla and freeze dried raspberries. Place in an airtight container in the freezer for 45 minutes. Stir through the chocolate. Place in the freezer for another 20 minutes. Stir again to make sure the chocolate is evenly mixed through and doesn’t sink to the bottom. Leave to freeze completely. Take from the freezer 5 minutes before serving to ensure easy scooping. Will last up to two months in the freezer. Makes 1.2 litres. eastlife |may 2021 |

Taste

nge of th and experience a ra on m e th of s ur vo fla t on the Try our lates ce. EastLife is always en fer dif ste ta al re a new products with of our readers. ntalise the tastebuds ta to ts uc od pr w ne r lookout fo

BROWN SAYS IT WITH CHOCOLATE!

WHITTAKER’S PLUNKET PAIR Whittaker’s has knocked off a couple of new blocks ahead of Mother’s Day, May 9. The iconic Kiwi chocolatiers’ new 100gm blocks of Carrot Cake, and Strawberries and Waffles varieties are crafted to be reminiscent of classic home baking. Twenty cents from the sale of each block (available from supermarkets nationwide while stocks last) will assist the good work of Plunket.

SPUDS UP! Some say ‘potato’ but we think they just lack imagination! While spuds come in many shapes and sizes, T&G’s Lotatoes are among the pick of the bunch when it comes to topping tables around this time of year. Low in carbohydrates, this variety (first released in 2017) doesn’t skimp on fibre and, most definitely not on flavour. New season Lotatoes are in store (Countdown supermarkets) now, and keep an eye out for Baby Lotatoes later in the year.

32 | eastlife | may 2021

Teaming up with Cadbury, artist Bonnie Brown has the perfect present for Kiwi mums, a limited edition box of classic chocs. Ideally presented with a bouquet of living roses – easy to find in time for Mother’s Day, May 9 – these tempting treats never looked better. Cadbury’s 450gm limited-edition box is available (RRP $16.99) from various outlets including supermarkets and dairies while stocks last. However, especially if ‘mum’ is a grand-mum too, we doubt the chocolates will last the day!

BELL SIGNALS CHANGE Ring-a-ding! Bell Tea is sporting a new look! For more than 120 years, Bell has served up top tea by the cup full. From Earl Grey to Kenya Bold, Ceylon Finest, zesty green tea, and a smorgasbord of juicy and invigorating fruit and herbal blends, this brand has been at home in Kiwi kitchens. Although these teas retain the classic flavours for which they have become known, Bell Tea is now releasing its range with a brand-new look. www.eastlife.co.nz

Snuggle up – A LITTLE BIT CLOSER! Designed with comfort in mind, the Democracy Classified range for relaxed winter days is just what’s needed for leisure activities.

www.eastlife.co.nz

Cosy and casual, the range encompasses 100% quality cotton fleece track pants and sweatshirts in the latest earth tones designed to lift one’s mood and brighten dull days.

Team print sweats with go-to jeans or fleece pants – whatever the occasion calls for – but be sure to have all on hand as winter sets in – they’ll keep you snug and fashionable too!

eastlife |may 2021 |

ENTREPRENEUR WRAPS UP

recycling brainwave er, cosy bed attire When it comes to wint a must and, thanks is usually considered e, it’s easy to be to one Waiheke creativ th and love! ‘blanketed’ in warm

Melanie Wadham, also known as the Slipper Lady, is the architect of SoulSlips, which turns iconic Kiwi blankets into stylish dressing gowns, slippers and more. “I started sewing some years back as a go-to activity to cope with the triggers I face from the years of trauma endured in my past,” she explains. “However, I soon saw an avenue to create something special from those beautiful vintage blankets which were once found on beds in most Kiwi homes.” Turning them into fashion pieces started with Melanie handcrafting a few pairs of slippers from the blankets to sell in a local craft shop. When the first Covid-19 lockdown came, she made 30 pairs and also listed them on Chooice, the Facebook group which supports small local businesses and NZ-made products – “just to see how they would go,” she says. The slippers sold out in two days, and Melanie received hundreds of enquiries from people who had

34 | eastlife | may 2021

www.eastlife.co.nz

ARE MY HEADACHES VISION RELATED?

Melanie Wadham, SoulSlips Phone 021 677 738 melanie.wadham@gmail.com www.soulslips.co.nz Melanie Wadham.

fallen in love with the designs and embraced the uniqueness of the product and the brand. Next, she launched her e-store soulslips.co.nz and within eight months, had sold more than 600 pairs. “I now have a small team of sewers and together we make one-of-a-kind slippers, lined dressing gowns and other fashion items. For example, this season, I’ve added a limited range of beautiful winter capes and French berets to the collection. “However, the days of sourcing blankets from op shops have long gone. Woollen blankets made by the woollen mills of New Zealand’s past are hard to find but, at present, I have a 100 here to keep us going and I can now source new blankets in vibrant colours from Fresh Retro.” Melanie’s aim for SoulSlips is to bring warmth, comfort, and unique, high quality upcycled products to women of all ages, all around the world. “It is just wonderful to be producing products which so many women love and appreciate that they are made from recycled materials. It’s unique and Kiwiana.” Having chosen woollen blankets as her medium because they are sustainable, www.eastlife.co.nz

ultra-comfortable, naturally antimicrobial, breathable and one of a kind, Melanie says she also uses leather for the soles on her slippers and for detailing on other items. “These are mostly scraps I source from furniture makers and other craftspeople.” After a tumultuous childhood and challenges in her adult life, Melanie found peace and fulfilment on Waiheke Island. “This is where I re-discovered my love for arts and crafts; it’s been life-changing. Becoming creative again has helped me unleash years of suppressed emotions and given me an opportunity to express myself freely.” Importantly, Melanie says each SoulSlips product is a custommade, item and a beautiful alternative to mass produced fashion – “customers often request variations on a theme, a hood, no hood, zip, a tie belt or other changes which I can mostly accommodate.’ “All our woollen blankets are handpicked, to ensure they are in perfect condition,” she adds. “The team takes take time on sewing each creation and everyone prides themselves on producing quality, handmade products which bring other women warmth, comfort, and soul.”

KRISTINE JENSEN, Eyes of Howick owner-optometrist talks about vision related headaches.

If you suffer headaches, you are certainly not alone. The World Health Organisation states that nearly half of the world’s adult population will have experienced a headache within the past year. While the International Headache Society considers there to be more than 150 different types of headache, as an optometrist, a common question I hear is, “could my headaches be vision related?” Eye strain can lead to headaches. If your vision is not perfectly clear or corrected with glasses or contact lenses, or if there is a misalignment between your eyes, eye strain can occur. The tiny muscles, which are responsible for eye focus, as well as the external eye muscles, which are responsible for eye movement, tend to over work, leading to eye strain. As a consequence we may tense the facial muscles around the eyes which in turn triggers a headache.

SIGNS OF VISION-RELATED HEADACHE:

• Headaches occurring at the front of the head, around the eye or in the temple area. • Headaches occurring in the afternoon or as the day progresses. • Associated with intense visual tasks such as prolonged near or computer work or even driving long distances. • May be associated with bright light in light- sensitive individuals. Headaches may also appear to

be associated with a visual task but actually be posture related and actually triggered by neck or shoulder pain or tension such as when on a computer or device. Vision-related headaches do not occur upon waking and will not wake you during the night. Headaches of this nature are more likely to have another underlying cause which needs to be investigated.

OTHER SERIOUS CAUSES OF HEADACHE WHICH RELATE TO THE EYES:

• Angle Closure Glaucoma – caused by a sudden increase in eye pressure which results in a deep severe pain within the eye or side of the face. • Uveitis or Scleritis – inflammation deep inside the eye, associated with a red eye and sometimes blurred vision. • Optic neuritis – inflammation of the optic nerve at the back of the eye. This often leads to pain on eye movement. • Giant cell or temporal arteritis – a condition which occurs in the elderly, sometimes associated with visual disturbance but also pain of the scalp, temple or back of the head. If your headaches have the hallmarks of being related to eye strain, it is important to book an appointment with your optometrist to ensure your vision is as good as it should be. An eye exam can also be useful to eliminate more sinister causes of headache in conjunction with a general health exam by your GP.

Pop in and see our friendly team for quality eye care and advice or check out our wide range of the latest fashion glasses. 100 Picton Street, Howick. Phone. 09 534 5565 | www.eyesofhowick.co.nz eastlife |may 2021 | 35

Beauty

COUNTER E FOR FRUIT AND VEG BRIGHTER SKIN

OLOUR LIPS OF EVERY C TBN (Total Beauty range of 20 new season w ne us ulo d affordable, fab s thi Wow, look at ! Fun, fashionable an ely, one for every outfit ige tones sur – be d cks an sti cha lip ) mo ork m tw fro Ne temporary shades con es tur caramello fea as n h tio suc lec n the TBN col s hues in betwee to make ks with many gorgeou ers pin oth d ny an s ma d red an ep me de to nge, vampire, bite ora so y , these wh res , sto lon rs me me queen, oh my available in all Far E to just $5.99 each, and in at am ced vit d Pri an n, a tur ver s e ad he ed with alo haves been formulat cruelty-free lipsticks ht, smooth colour. eig tw ligh e vid pro d moisturise the lips an

s on the table, to see fruit and veggie While most folk expect Naturals lou da An the backbone of m cells these staples are also ste it fru ive act bio t g poten ine rose, – skincare incorporatin alp iss sw , irloom apple, grape de extracted from the he ed to liver the hemp plant. Blend argan tree kernel and impart radiance, d an e port repair, restor formulations that sup l science with ting-edge fruit stem cel Andalou infuses its cut e carrot and rpl pu a, meric, kombuch ingredients such as tur The Cali-cool s. on uti sol re nca active ski ouse NZ probiotics to provide reh Wa ist available at Chem ing and skincare brand is now ten gh Bri the m fro rs bestselle mpkin Pu offering a selection of y ne Ho ing luding Brighten Age Defying ranges inc Glycolic Mask.

GLAM EYES FOR WINTER Bat those eyelashes – Glam Express lashes, that is – and you’re sure to attract attention. New Glam Xpress clear adhesive eyeliner and lash kits, offer three fresh looks to take you from day to night. Natural Lilly-Ann lashes are a pair of delicate ultra-fine, mink effect lashes for subtle lash enhancement. The lengthening Ava-Nicole kit features two wispy mink effect lashes to create length and definition while the intense Aimee-Leigh lashes are a textured mink effect lash for a dramatic lash look. Available at Life & Unichem pharmacies, Farmers, and Chemist Warehouse (RRP 39.99 each).

M PAMPERING MU Every mum deserves the best and this pamper package from Bondi Sands is sure to do the trick when celebrating those special women. Just put together Bondi Sands Coconut & Sea Salt Body Scrub (with fine grains to gently buff away dull skin cells and walnut shell and husk to leave skin feeling soft and smooth, (RRP $23.99) plus deeply hydrating Bondi Sands Tropical Rum Body Moisturiser (RRP $19.99), and Bondi Sands Pure Self Tanning Sleep Mask (RRP $26.99) formulated with hyaluronic acid and vitamin C. It’s a self-care pack suited to most any mum. All available at Farmers, Chemist Warehouse, Unichem and Life Pharmacy.

36 | eastlife | may 2021

LA BELLE LE PARFUM Renowned for fragrant perfumes, Jean Paul Gaultier’s original La Belle was created in 2019; now the NEW La Belle Le Parfum EDP exudes more Gaultier garden scents – vanilla, pear, and almonds… good enough to eat! Add the bewitching powers of belladonna and musk, then a touch of bergamot, roasted Tonka beans and jasmine – it’s like taking a sip of vintage wine. And, of course, the bottle is a temptation: The bust of La Belle is full of spirit giving off enticing sensuality. Available at Farmers, Life Pharmacy and more (30ml, RRP $120; 50ml, RRP $162; $100ml, RRP $227). www.eastlife.co.nz

Mint matesS I–N

BIG NEW MEN’S SMALLS

rter and knocking Sides-stepping Dan Ca h, er’ Cummins into touc dg ba y ne ho e ‘th ck Ni ake great strides... a new team is set to m in strides!

Jerome Kaino, Rocky Lokeni and Bayon Kim.

“We chatted about not being able to find undies that ticked all the boxes for us,” former All Black, Jerome Kaino says of his new business venture, Mint Wear. “Being Samoan and growing up in Papakura, there are people from all different walks of life, ethnicities, lifestyles, shapes and sizes. Our motivation with Mint was to make sure we cater for all men’s needs.” A former Saint Kentigern College student, Jerome became an Auckland and Blues Super Rugby stalwart, also chalking up 83 caps for the All Blacks. Teaming up with his mates, Bayon Kim and Rocky Lokeni, it appears he could be on to a winner by turning over a new ‘leaf’. “It’s been really challenging all being in different time zones – I’m in France, Bayon is in Auckland and Rocky is in Sydney – but a lot of fun,” says Jerome. “We’ve all worked together to create something we believe in [and] I’m so proud of what we’ve created.”

Hand-crafted from soft, hypoallergenic bamboo fabric, Mint underwear is designed to be durable while avoiding chafing. The thermo-regulating material is also odour-resistant – the benefits of which should be obvious to everyone from professional sportsmen to armchair quarterbacks. Billed as ‘the latest jock on the block’, Mint also features distinctive waistbands, inspired by Pasifika tattoos and the rounded edges of mint leaves, and it includes Papakura telephone area codes: 296 or 298. “We’re just three boys from Papakura who always dreamed of starting something together,” creative director, Bayon Kim, adds. “Our lives took us in very different directions, to all corners of the world, but now we’re launching Mint because we’re all passionate about what it stands for: confidence in your own skin.” Mint underwear (boxers or trunks) is available via www.mintwear.co.

All about your wellbeing 5 including specialty dentistry – For all your dentistry needs tongue tie release using waterlaser, milling crowns on site, laser dentistry, 3D xrays, safe amalgam removal

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Sanctuary Dental Pukekohe Botany 09 273 2173Sanctuary Dental 09 238 4619 Unit 4, 24-34 Seddon St, Pukekohe | 09 238 4619 Unit 20, 2 Bishop Dunn Pl, Botany | 09 273 2173 Email info@thedentistpukekohe.co.nz Email info@sanctuarydental.co.nz Sanctuarydentalpukekohe.co.nz Sanctuarydental.co.nz

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38 | eastlife | may 2021

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eastlife |may 2021 |

What skin lesion is this? Some common pigmented skin lesions

1 Junctional naevus: which sits between the dermis and epidermis.

4 This year we have seen an alarming increase in the number of melanomas presenting to our clinic. It’s time to show some pictures again to help educate people about the different types of ‘moles’ and pigmented skin lesions that the human skin can grow. It can be quite alarming to see the different spots and tumours that can appear on one’s skin, especially with advancing years.

Pigmented seborrheic keratosis: benign soft warty from light brown to tan to black and raised. May be crusty or irritated. Common on the temples, hands and backs of those over 60 who’ve had too much sun in the past. They are benign but some can mimic melanoma, a problem!

2 Compound naevus: which lies in the upper dermis and epidermis.

If your GP is concerned or unsure about what you have I’m happy to do a single lesion or a full body skin check (with underwear on). If you have any lesions of concern in your ‘personal parts’ I will check these for you with my practice nurse present.

7a 7a. Raised and ulcerated, looks nasty.

Intradermal naevus: lies in the dermis and pushes the epidermis up, usually soft and ﬂeshy and may be pedunculated.

5 Dysplastic naevus: dark ﬂat lesion with irregular edges and colour pattern. It is benign but may turn into a melanoma later. It’s best to remove these early before trouble with melanoma occurs.

To keep it simple we are showing a few of the common pigmented skin lesions. Check yourself and or your partner’s skin next time you/he/she gets out of the shower. If there are any large dark lesions over 6mm diameter or small black ones 2-4 mm diameter see your GP initially to get them checked.

6 Superﬁcial spreading melanoma: may get over a cm in diameter, ﬂat, with blue/black pigment, or light to dark brown pigment with irregular edges. Needs removal before it begins to invade deeply.

If in doubt, check it out and maybe cut it out!

7b. Flat, black with intense red/brown colour variation and a blue/white veil. It looks nasty, too.

7. Nodular malignant melanoma. Raised, thickened version of 6 above, may have intense colour variation, a blue/white surface ‘veil’ and ulceration. Once a melanoma starts to invade vertically down into the dermis of the skin it is getting dangerous to your health. Such lesions need urgent diagnosis and surgical excision and if there is a potential for spread internally the local lymph nodes need to be sampled as well, known as a ‘sentinel node biopsy’.

Marina Plastic Surgery First Floor, Compass Building, Ara Tai Drive, Half Moon Bay Marina P: 09 534 4040 E: info@marinaspeicalists.co.nz

Martin Rees Plastic and Cosmetic Surgeon

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40 | eastlife | may 2021

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OUT OF EUROPE

MASSIVE MANSION, MODEST MENTION

GET THEE TO CAPRI! Ever wondered how the other half (of the other half of the other half) live? Some may aspire to owning a spacious house in the country but the world’s wealthiest tend to think bigger. Although this $15 million US home in Capri is probably a little beyond the reach of most of us, dreams are free, and some

of the interior design choices can inspire designs a little less grand (okay, a lot less!) in scale and nature. More information about this amazing mansion is accessible via bocadolobo. com. Some interior pieces can be shipped to New Zealand on request.

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Our emphasis is on quality and professionalism FOR A QUOTE CONTACT: Ph: 021 939 253 E: keith@keithhunterbuilders.co.nz

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