EastLife August 2017

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HAIHUI WANG

August 2017

GARY GOES TO

HOLLYWOOD

Pet Project OUT & ABOUT | FASHION | HEALTH & BEAUTY | FOOD | ART | HOME | MOTORING | EVENTS | TRAVEL

The team at Benchscapes have extensive collective experience in fabricating residential and commercial solid surface projects. Based in East Auckland, Benchscapes are specialists in the fabrication of acrylic and engineered stone.

We are experts at what we do and look forward to creating a surface you will be proud to show off for many years to come.

We specialise in custom and bulk fabrication with no job too big or too small. We have excellent thermoforming capabilities meaning we transcend the boundaries of flat surfaces and can build virtually any shaped surface you can imagine.

We only work with reputable brands such as Staron, Hi Macs, Laminex, Kalon and Domani acrylics and Caesarstone, Silestone, Accura, Uniquartz and Quantum Quartz engineered stones.

Come and talk to the Benchscapes team at our showroom and let us create something special for you.

16031

15852

5 Rylock Place, Pakuranga, Auckland 2010 Phone 576 7241 www.benchscapes.co.nz

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MREINZ

PROPERTY LTD

Licensed Real Estate Agent (REAA 2008)

Can you believe it is now August already, where has the year gone?

We are well past the shortest day which means a little bit more daylight and just 4 months until December which means summer’s on the way.

So if you are thinking of selling in the spring now is the time to complete those odd jobs. Have your home appraised and if needed we are happy to advise on what you need and don’t need to do to be market ready to maximise your return.

Till next month take care,

A Stylish Urban Escape

34B Nelson Street, Howick

Auction on site Sunday August 13 @12pm (usp)

Situated down its own lane amongst an enclave of quality homes we have found a rather special property.

If you are looking for an easy life on an easy care site with not much to do but walk in and place your furniture then this could be the one for you.

The clever floor plan with separate lounge, combined family dining and kitchen plus one double bedroom downstairs and 3 bedrooms up really offers a lot for the money. Completely fenced so safe for children and pets this sun drenched property has a super outdoor patio with pavers and palms. Extra parking for your trailer, boat or campervan, plus more parking for your visitors. Only minutes to the village for cafes, the Saturday market, good schools and beaches. www.tfproperty.co.nz Ref: TFP38146

QUOTE OF THE MONTH

“What good is the warmth of summer, without the cold of winter to give it sweetness.”

John Steinbeck

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Bath

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Call Leigh 021 646 565 or Greg 0274 966 966

To have your property featured in Eastlife for next month call one of our team today.

47 Beach Road, Mellons Bay

Auction on site Saturday 12 August @12pm (usp)

Mellons Bay ‘Cosy Cottage’

If you are looking for a home sweet home in an exceptional location we’ve found it for you!

Spacious living featuring lounge, kitchen/dining and family room. French doors opening out onto a secluded and private courtyard, a wonderful setting for outdoor entertaining on those lovely summer evenings. Two good sized bedrooms, modern bathroom, separate laundry, plus great storage which is always a bonus.

Sunny, elevated position with space for children to play, with a fully fenced and safe section. Only a short walk to Howick or Mellons Bay beach, or to the Village cafes and restaurants. Plus an easy walk to the desirable Mellons Bay Primary School and also located in the sought after MacLean's College school zone. This home offers many options depending on your individual needs Don’t miss out on this unique opportunity to live in prestigious Beach Road, make this your next ‘home sweet home’!

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The “Real Estate Specialists”

www.eastlife.co.nz Greg Roy AREINZ 0274 966 966 Principal

Leigh Roy 021 646 565 Director

Lynne Hodges 021 467 940

Lawrence Roy 021 660 085

Paul Charlesworth 027 280 9551

Karen Dawson 538 0151

www.tfproperty.co.nz - ref:TFP38145 Call Lawrence 021 660 085

Lynne 021 467 940

Contact us

Ph 09-5380151 111 Picton Street, Howick Village eastlife | august 2017 | 3 www.tfproperty.co.nz

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E X P E R I E N C E

C E N T R E

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B O TA N Y

➤ COMEdY

August 2017 ➤ ExpOS the baby Show August 18-20, 10am-5pm, ASB Showgrounds, 217 Greenlane West, Epsom The Baby Show goes to show that big things (oh, so many big things!) are needed in order to cater to little packages! Featuring a huge range of products and services for babies, toddlers, pregnancy and parenthood, this event also offers invaluable advice for parents – ‘don’t do it’ now proven somewhat redundant! – and plenty of fun activities for all the (growing) family. For details see babyshow.co.nz.

soulful sounds of singer, Caitlin Smith – is expected to leave today’s DJs in the dust! See uxbridge.co.nz.

➤ MuSiC & MuSiCALS

Magic of the Musicals August 17, from 8pm, Aotea Centre, 50 Mayoral Dr, Auckland City Rhodes leads in Auckland this month when bass-baritone Teddy Tahu Rhodes stars during Magic of the Musicals. With full symphonic arrangements of songs from some of the most loved Broadway and West End shows, this concert is proudly presented by the Auckland Philharmonia Orchestra and New Zealand Opera. For details about this concert and others also on this month, see www.apo.co.nz/ whats-on.

the Claxtons August 4, 6-11pm, John Hill Estate, cnr John Hill & White Rd, Hunua When claxons sound the result is hardly music to one’s ears but when The Claxtons play their tunes, it’s well worth a listen! Along with guest appearances by Daveena Smith, Anna Matheson and Briar Heke, this critically acclaimed band will take to the stage this month in efforts to help Clevedon School raise funds for a new outdoor education facility. Contact John Hill Estate (via johnhillestate.co.nz) for details.

Manukau Symphony Orchestra – Classics August 19, 7.30-10pm, BNZ Theatre, Vodafone Events Centre, 770 Great South Rd, Manukau Even on a late winter’s evening, it’s a great time to enjoy A Midsummer Night’s Dream. Beginning with a Mendelssohn masterwork (an overture to this Shakespeare comedy), this concert also includes J. S. Bach’s Concerto for Oboe and Violin as well as Tchaikovsky’s powerful 5th Symphony. See manukausymphony.org.nz for details.

Auckland Jazz Orchestra August 5, 8-10pm, Uxbridge Arts & Culture Centre, 35 Uxbridge Rd, Howick Roll over Jazzy Jeff and give the Fresh Prince the news... jazz music will be back at its brassy best this month when the Auckland Jazz Orchestra hits town. Featuring new and original arrangements and compositions, this 17-piece ensemble – along with the

pakuranga Choral Society Concert August 20, 2.30-4pm, All Saints Anglican Church, 17 Selwyn Rd, Howick Some say music is a gift from God; others that it’s man’s way of paying homage to the Almighty. Either way, it’s safe to say that the best sounds can be attributed to a... choir power! In addition to performances of songs from stage and screen, this

E X P E R I E N C E

• Eight Brands in One Place • Large Service Centre

C E N T R E

nell gwynn August 15-30, show times vary, ASB Waterfront Theatre, 138 Halsey Street, Auckland City A woman acting on stage? The very idea! By 1660, treading the boards may have long been seen as a male occupation, but that was before Nell Gwynn made her debut. As The King’s Company’s first leading

concert also sees barber shop group, Macappella, from Macleans College, proving why they’re considered a cut above! For more information, contact the church via allsaintshowick.org.nz. the Last night of the proms August 21, 11am-1pm, Somervell Presbyterian Church, cnr Greenlane and Remuera Rds, Remuera, and August 22, St Columba Presbyterian Church, 480 Ti Rakau Dr, Botany If the last night is half as good as the first, we’re in for a treat! This right royal variety show has wowed audiences for many years for good reason. And now, it’s set to bring down the house locally. For more information, see operatunity.co.nz.

➤ dining the Little things in Life August 26, Scarecrow Cafe, 33 Victoria Street East, Auckland City Stone the crows and serve the seafood! To celebrate the finest kai

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lady, Nell is about to cause a stir in post-puritan London when the King himself becomes smitten with this witty orange seller. Billed as ‘brilliant and bodacious’, Nell Gwynn is a comedic romp telling the story of a legendary love affair.

Visit Auckland Theatre Company’s website (atc.co.nz/whats-on) for details.

moana our Aotearoa has to offer, chefs, Damian Husted (a former East Aucklander) and Oliver Philp will be dishing out seafood during Auckland Restaurant Month. But it’s not the big fish which will make the plate. Instead, patrons will be taken on a culinary voyage, discovering during seven courses that, often enough, it’s little fish that offer the greatest taste. See scarecrow.co.nz/ events for details.

➤ COMEdY & thEAtrE ben hurley’s: Earth planet Show August 10, 7-10pm, Uxbridge Arts & Culture Centre, 35 Uxbridge Rd, Howick From Afghanistan to Zimbabwe, ‘world famous in New Zealand’ comedian, Ben Hurley, takes on the world. Ben dreamed of performing in every country, but after realising such a task was impractical, the comic (of 7 Days’ fame) has written a joke about each one instead as

B O TA N Y

• Highly Trained Team • Great Value for Money

• Award Winners • Partners with the Community

COMMUNITY CALENDAR this performance reveals. Can Ben rise to the occasion or will the world prove too much rather than not enough? Check out the Theatre tab at uxbridge.co.nz.

Rose Lee, MisRed Delicious, Pixie Twist and many more. For details, see howicklounge.co.nz/blog.

➤ CAbArEt & dAnCE

rebecca Lynn & Martin Searle exhibition August 4-27, 10am-3pm (FridaysSundays), Green Gables Art Gallery, Hawthornden Reserve 66 Cook St, Howick This month, Green Gables will share the work of Rebecca Lynn and Martin Searle. As usual, sales will help support the good work of a great organisation, the South Auckland Totara Hospice. For details, contact the Howick Art Group via howickartgroup.co.nz.

Chance to ignite August 2-4, Mangere Arts Centre, Corner Bader Drive & Orly Avenue, Mangere What do you get when bringing together seven young women with boxing, jujitzu, ‘for real’ stories and a lot of sass? The answer is obvious... a Chance to Ignite! Designed to showcase emerging artists, this show expects to deliver the unexpected.

However, you can expect to find more information about this one at massivecompany.co.nz.

Maison de tease August 5, 7.30-11pm, The Lounge, 186 Wellington St, Howick The best of burlesque – calm down, we said ‘best’! – is back again at The Lounge. This month’s most titillating evening features such acts as Bettsy

➤ ArtS

Lisa Crowley: the incandescents August 12 – October 22, Te Tuhi, 13 Reeves Rd, Pakuranga With contributions from Jan Bryant, Gwyn Porter, Ngahuia Harrison and Evangeline Riddiford Graham, Lisa Crowley presents a new body of work at Te Tuhi. Featuring writing by a selection of artists and writers as well

➤ thEAtrE romeo & Juliet Aug 30 – Sep 3, times vary, ASB Theatre, Aotea Centre, 50 Mayoral Drive, Auckland City Whether you know this timeless tale thanks to Lou Reed or Dire Straits, Leo DiCaprio or Leo Bernstein, or even by reading the words of old Bill (Shakespeare) himself, odds are, you know this tale. However, there are few (if any) would could perform this tragic masterpiece as gracefully as the Royal New Zealand Ballet.

For more information, see rnzb.org.nz.

as video works, this exhibition seeks to examine Virginia Woolf’s concept of the incandescent mind; that uninhibited creativity is born of both subjective and objective thinking. For further information, see tetuhi.org.nz.

➤ rACing & MOtOring Mothers Chrome Expression Session August 5-6, from 9am, Hampton Downs Motor Sport Park, Hampton Downs Road, Te Kauwhata If your mother thinks it’s dangerous, it’s probably on track at Hampton Downs this month! From racing, drag racing, drifting and burnout sessions, to passenger rides, gymkhana, trade sites and entertainment, this event offers plenty for fans of almost anything with a motor. For details, see chromenz.co.nz.

➤ MArkEtS howick Village Market Every Saturday, 8am-12.30pm, Picton St, Howick Classy Crafts indoor Market First and third Saturday of the month until end of October and then every Saturday until Christmas, 9am-1pm, All Saints Community Centre, Cook St, Howick Clevedon Village Farmers’ Market Every Sunday, 8.30am-12pm, Clevedon Showgrounds, Monument Rd, Clevedon Clevedon Village Market Every Sunday, 9am-2pm, Clevedon Community Centre, 1 Papakura-Clevedon Rd, Clevedon pakuranga night Market Every Saturday night, 6pm-12midnight, under The Warehouse, Pakuranga Plaza

Photo Ross Brown

➤ ArtS

botany night Market Every Wednesday night, 5.30-11pm, beneath Hoyts, Botany Town Centre

350 Te Irirangi Drive, Botany | Ph (09) 523 7270 | www.andrewsimms.co.nz

Ak.75-85: Music photos by Murray Cammick August 1-19, Black Asterisk Gallery, 10 Ponsonby Road, Grey Lynn Ripping up the music of a tumultuous era, music journalist and photographer, Murray Cammick, was on the scene when the sounds of the ‘70s and ‘80s hit Auckland. With this exhibition, Murray shares a wide range of images from the heyday of such iconic musicians as Bob Marley, The Ramones, punk’s favourite Stooge, Iggy Pop, NZ’s own firebrand ‘sailor’, Graham Brazier, and the glass-hearted heartbreaker herself, Debbie Harry – aka Blondie. For more, see blackasterisk.co.nz.

Alfriston Country Market First Saturday of the month except January, 9am-12pm, Alfriston Community Hall, Mill Road, Alfriston Shifty traders Every Saturday, 8am-12pm, Pine Harbour Marina, Jack Lachlan Dr, Beachlands

ON THE COVER

It’s sweet and sour Winter has well and truly settled in – first early flooding, then an icy cold snap, now more rain and more rain so it’s understandable that people want to head for sunnier shores.

On thE bALL: Being bright eyed and bushy tailed doesn’t happen on its own. It often takes more than just a little effort from caring humans to ensure pooches, pussycats and other pets live life to the fullest. In this month’s issue, we hear from experts about how we can help pets do what they do best – whether that’s bouncing along a beach (such as our cover girl, Coco Lucy Smith), or simply making us giggle about how certain they are that the world does indeed revolve around them – cat people, we’re looking at you! See pages 20 to 22 to read more.

Photo Wayne Martin

ph 09 271 8020 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz Sales: Jackie Underhill 09 271 8092, jackie@eastlife.co.nz Sales: Joan Cameron 09 271 8091, joan@eastlife.co.nz Sales: Cathy Renolds 09 271 8019, cathy@eastlife.co.nz Sales: Kate Ockelford-Green 09 271 8090, kate@eastlife.co.nz design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz photography: Wayne Martin Level 1, The Lane, Botany Town Centre, Botany, Auckland. PO Box 259-243, Botany, Auckland 2163 Like us on facebook: www.facebook.com/ eastlifemagazine DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Newspapers Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Newspapers Ltd.

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However, for those of us who must battle it out until spring, there is plenty to keep us talking. Just lately I’ve debated the remedial effects of honey, ‘cheap’ immigrant labour and fining a five-year-old for selling homemade lemonade roadside.

We all know that bee pollen and honey are used in both beauty therapy and medicinal remedies and I guess many of us have our thoughts on the effectiveness of those products. But I just had to say that while laid low for a few days, I drank copious lemon drinks heavily laced with 100%, unpasteurised Raw Meadow Honey from Chantal Naturals and it worked a treat.

Usually, a chest infection leaves me struggling for at least two weeks, this time I seem to have overcome the worst of it in just six days. Totally unscientific I know but my, those lemon and honey drinks have been good if not cheap. Raw Meadow Honey costs about $24 for 500g but, honestly, I swear by it and it’s not often I personally endorse a product but this I’m really taken with.

And, talking of lemon drinks, I was absolutely astounded to hear of

a five-year-old being fined $150 (or was that pounds) for selling homemade lemonade at the gate without a permit. I understand the fine was dropped but, I ask you, is this PC going overboard (again)?

Some folk have said, ‘too right, she should have been fined; a permit is imperative if food health and safety standards are to be maintained’ and ‘what if someone gets sick who is responsible?” However, I’m inclined to say ‘buyer beware’; if you think it is suspect, don’t buy. As for me, I’m happy to take the risk – lemon juice, water and a heap of sugar make this little one’s efforts sweet.

Yes, I applaud her enterprise. So often we encourage youngsters to be innovative, adventuresome, enterprising and to develop a sound work ethic then we slam down all sorts of regulations and rules as to why they shouldn’t be. What’s more I’m personally happy to pick up fruit, veg, flowers and even coffee and cake from a roadside stall.

On a more serious note, I caught a snippet of news reporting New Zealand First leader Winston Peters as saying he could understand farmers employing immigrant labour because it was ‘cheap’. Strangely, the remark rankled with me because, as I understand it, employing seasonal immigrant labour is not always about the pay.

While visiting Hawkes Bay last year I spoke with an orchardist who was full of praise for seasonal workers from overseas, mostly Filipino.

He said that these men worked extremely hard, were keen to reach the second pay tier, were punctual and were happy workers. Their goal was to send money home.

He had employed ‘locals’ in the past but poor time keeping, not turning up, frequent sick days and a general lethargy on the job had all been a problem. Now, I don’t know if such an accusation was true, but the person I spoke to seemed genuine and honest and had no reason to tell me otherwise.

I was told if local Kiwis worked anywhere near as enthusiastically as immigrant staff the jobs were there but it seemed that employing immigrant labour was not about getting cheap labour but about getting hardworking employees.

And, with that I’ll leave you to ponder or, better still, enjoy this month’s EastLife – grab that cuppa, put your feet up and read on...

HELEN PERRY EDITOR

THIS MONTH...

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COMMunitY CALEndAr sponsored

by Andrew Simms Experience Centre

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Win Prizes up for grabs

8-9

FACES & pLACES EastLife photographers focus on local events

10-11 intErViEW Natalie Hugill aka Gary Krumbert – made [it] in the USA

12-13 Q&A Barbara Roas – she’s a survivor

14-15 intErViEW Scotty Cotter – stage right

Chickpea curry with pumpkin and baby spinach – page 34

16-18 trAVEL Relaxing in Noosaville

20-22 FEAthErS & Fur Happiness is a healthy pet

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24-33 FAShiOn, bEAutY & hEALth • Loobie’s Spring • Zebrano • Highland Park Jewellers

34-37 FOOd • Recipes • Taste • Dining Guide

38-45 hOME • Haihui Wang – capturing essence of his subjects • Out of Europe • Canterbury Bells

46-48 buSinESS • Regular columnists www.eastlife.co.nz

Win!

To enter the draw for any of these competitions visit www.eastlife.co.nz and enter this month’s code ELAUG0032. One entry per email address / person; entries close August 31, 2017. Winners notified by phone or email.

WIN! ESPRO TRAVEL PRESS – COFFEE ON THE GO For coffee lovers who can’t go a day without their caffeine kick (or two) then ESPRO, the new coffee name in town, has some good news. Celebrated for its coffee presses which feature a double micro-filter, to deliver a full-flavoured, GRIT-FREE cup of coffee, ESPRO offers three different styles of coffee presses, including the convenient Travel Press – complete with a double micro-filter of course!. Whether you’re crossing the Amazon or just trying to commute the urban jungle, you can drink from your ESPRO Travel Press after you have brewed your coffee right inside – now how about that! The leakproof lid prevents any spills and the vacuum insulated stainless steel keeps beverages warm for up to 4 hours . (*coffee filters are interchangeable with ESPRO tea filters, which can be purchased separately). what’s more EastLife has one ESPRO Travel Press to give away – perfect timing for Father’s Day!

Win! Tickets to Last Legs Retiring souls they might be, but Roger Hall’s characters are never likely to sit still and put their feet up! His latest production (September 5-27 at Auckland Theatre Company’s ASB Waterfront Theatre) appears to be no exception. When the Cambridge Retirement Village becomes a hotbed of intrigue and infidelity, fresh fractures will run along old fault lines in the face of political divergence. Whether its wizened residents can negotiate an amicable settlement or see order descend into chaos will be revealed when players walk the boards during this Auckland Theatre Company production. EastLife has a double pass to this show to be won.

Win! A Speight’s bar kit Earlier this year, Speight’s proved to be best mates to three lucky Kiwis who each won a $15,000 home bar. However, because our mates are their mates too, Speight’s is giving one of our own punters a fantastic prize pack.

Valued at more than $200, this kit features a t-shirt, bar towel, bar mat, bottle opener, two stubby holders and glassware.

Win! Caves: Exploring New Zealand’s Subterranean Wilderness The natural identity of our island nation runs deep indeed! In this book, Marcus Thomas and Neil Silverwood share their passion for caving revealing an environment which may be (sometimes literally) under our noses but where few dare to venture. From thoroughly researched narrative to dramatic photos, Caves brings a world of wonders to the surface.

• Marcus Thomas & Neil Silverwood: Caves – Exploring New Zealand’s Subterranean Wilderness | RRP $79.99 | WHIO Publishing/Potton & Burton

WIN! FARRAH’S MEXICAN PRIZE PACK Farrah’s Fajita Spice Mix has joined Farrah’s Mexican Family adding a tasty hit to mid winter Mexican dining. Gluten-free with a traditional hickory smoke element, this new spice is packed with real flavour and no artificial colours. It’s mild in taste, so perfect for every member of the family. Find Farrah’s Fajita Spice Mix and the rest of Farrah’s Mexican range in your supermarket but the good news is EastLife has a great Farrah’s Mid Winter Mexican prize packs up for grabs. It includes one Farrah’s Fajita Spice Mixes, one Farrah’s Burrito Tortillas, one Farrah’s Nacho Spice Mix, one Farrah’s Burrito Spice Mix, one Farrah’s Chilli Tortillas, one Farrah’s Taco Spice Mix and one Farrah’s Taco Tortillas.

For last month’s EastLife winners visit www.eastlife.co.nz/competitions www.eastlife.co.nz

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Revolutionary event

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No one lost their heads (well, almost no one) at a rollicking Bastille Day evening held at The Lounge in Howick to mark the traditional July 14 French celebration. Premier gypsy band, La Luna and the Gadjos added plenty of swing to a night of French song, dance and merriment hosted by Tony and Chris Bull. EastLife photographer CHRISTEL KELLY MOORE captured the merriment.

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1. Sally Shentova, Margot Read 2. Theo Silva, Lorraine Rishworth 3. Sharon Chivers, Chris Unwin 4. Ruth Downes, Mal Downes 5. Judy Cook, Peter Cook 6. Isabel Potter, Siham El-Kafafi 7. Travis Hill, John Kim 8. Michelle Atkinson, Bella Hill

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Triumphs, Trivia, Laughs Pakuranga Rotary Club’s ‘Triumphs & Trivia’ event kept a ‘sporty’ crowd guessing and laughing when they gathered at Edgewater College recently to raise funds for Life Education Trust Counties Manukau. Dressed as favourite sports stars – past and present – some guests took home great ‘best dressed’ prizes while others triumphed on the knowledge front. While everyone benefited from the fun and friendship, the big winner of the night was the Life Education Trust. EastLife photographer CHRISTEL KELLY MOORE was there.

1. Rebecca Brown, Simeon Brown 2. Raphael Bato 3. Iain Wakefield 4. Sue Park, Kim Loney 5. Alison Gilbert, Stephen Gilbert

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6. John Nissen, Warren Simpson 7. Dave Andrews, Elizabeth Andrews 8. Mark Thomas, Darlene Thomas

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Risque act risky business Left, Natalie in the USA as drag king Gary Krumbert and (below) as Lilly Loca.

Natalie Hugill was ready for Hollywood but was Hollywood ready for Natalie aka Lilly Loca (among other characters) and who describes herself as the consummate mistress of disguise.

HELEN PERRY decided to find out.

If anyone is wondering how a Whitford burlesque, cabaret and Vaudeville artist was received at the annual Hollywood Burlesque Festival, where no Kiwi (to our knowledge) has ever performed, well, the answer is, she did good, very good!

In about eight minutes, sandwiched amongst some 80 artists, Natalie Hugill, as drag king Gary Krumbert, talked, danced and impressed beyond her expectations.

“Kiwis are very conservative in their praise whereas Americans proved extremely forthcoming.

“My act – which I devised back in 2013 – was two before interval on the festival’s first night and during the break so many people abandoned their seats, rushing forward to say how funny it was.

“Their loud, verbal enthusiasm was a bit overwhelming. They said things like, ‘you were hilarious’ ‘we just loved your act’ and everyone wanted to know where I was from. When I said, ‘New Zealand’ the interest was huge but best of all there were so many invites to

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return to the States for this or that event and I’d love to go back.

departure ‘Lilly’ performed in two local shows included an appearance in Maison de Tease at The Lounge in Howick as well as presenting her own show, Bananarama, at Uxbridge Arts and Culture.

“Actually, I was a bit shocked at how open Americans were to burlesque acts. Some other acts of mine, which are a bit more risqué, can sometimes be hit and miss with Kiwi audiences which are generally a lot more conservative.”

After such a successful three-day event, Natalie, who runs her own production company – Va-Va-Voom Productions with its tagline, “Putting the Va-Va-Voom into Vaudeville – says she now has her sights set on the Burlesque Hall of Fame Weekend in Las Vegas next year.

“It’s a big event with workshops as well as shows. I’ve applied in the past and wasn’t accepted. It’s very competitive, people apply from all over the world and so far no Kiwis have been accepted. But I’ll definitely be applying again next year.”

While she dreams of making it to the Hall of Fame, Natalie has had little time to relax. Leading up to her

Then it was hard out rehearsing for the Grand Tease competition in Hamilton, one of three regional heats before the upcoming final.

‘

Actually, I was a bit shocked at how open Americans were to burlesque acts. Some other acts of mine, which are a bit more risqué, can sometimes be hit and miss with Kiwi audiences which are generally a lot more conservative.”

Lilly was up against eight other competitors and took out the titled being named Grand Tease Hamilton 2017 winner. Also awarded ‘Most Innovative’, ‘Most Creative’, ‘Most Comedic’ and ‘Best Costume’, she says it was overwhelming and all so unexpected. “I was ecstatic!.”

Her win gave her automatic entry into the Grand Tease final in Christchurch on August 19 where she will compete alongside other

www.eastlife.co.nz

– Natalie nails Hollywood regional winners for the national title of Supreme Grand Tease.

bar level, which provided me with the basis to dance moves.

“I’ve never really had time for competition work but this is a big event in New Zealand and I’m determined to give the final my best shot. I’m working so hard to bring it all together so I’m keeping fingers crossed for the big night.”

“Later, when performing for the first time internationally at the Australian Burlesque Festival in 2015, I realised I could stand next to international performers on stage not knowing what outcome to expect and get some wonderful reviews.

Of course, between shows and rehearsing, Natalie has had all the usual demands that come with being a wife and mother.

“For me it’s about constantly learning otherwise, creatively, I would die. I look back on where I was two years ago and where I am now and I’m amazed.”

When EastLife first interviewed and featured her alter ego, Lilly Loca, on the front page (see EastLife, March 2014, pages 20-21) Natalie who was pregnant at the time, has become mum to Aria now nearly three years old.

wonderful but it is a city of broken dreams. Wherever you go people introduce themselves as an actor or a performer; they constantly hand out their audition tapes, or are reading audition scripts but the chances of making it big are slim; it’s a very big pool of talent.

“On the other hand, New Zealand is such a small country so if you are talented and you have tenacity and drive you can succeed. That’s part of why I love it here but Hollywood, well Hollywood was amazing and it can recharge you like nothing else. So, roll on Burlesque Hall of Fame!”

Although she admits to her fair share of career falls, Natalie says New Zealand offers chances many other countries don’t.

“Hollywood may be

“It’s not always easy doing the balancing act but performing is my life, my career, and I’m really at home on the stage.

“For many years I learnt Latin American and ballroom dancing, reaching silver

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Photo supplied / Fabian Meli

Q&A Barbara Raos with

Survivor NZ finalist

When two tribes went to war earlier this year, rather than head to Hollywood, Barbara (Barb – aka Queen B) Raos was in the thick of it in the Nicaraguan jungle! Despite being deprived of basic creature comforts – while being surrounded by dangerous creatures, including 15 fellow contestants – Barb battled on to the final of popular TV show, Survivor NZ. EastLife put a few questions to this gutsy Whitford grandmum.

You grew up in Pakuranga but you’ve lived on a lifestyle property in Whitford for some 26 year, correct?

My husband was living in Howick when we met but it didn’t take much to convince him to move further out as I’d always wanted some land around me for horses and livestock, and to raise a family in a semi rural environment.

We live on 12 acres. My daughters and I share a passion for horses. We lease some land and move sheep around to rotate our paddocks and also have (very!) free range chickens – mainly roosters and chooks that seem to gravitate to our place from somewhere else!

You described Survivor NZ’s winner, Avi, as a ‘Fred Astaire sole survivor; a true gentleman.’ Does this mean a nice guy actually finished first?

Avi is a great winner for the inaugural season of the show. I thought Tom [the third finalist] played a brilliant game too. They’re both lovely and, if it wasn’t to be me, I would have been happy with either of them winning the $100,000 prize.

How does it feel to come so far and fall at the final hurdle? In hindsight, would you have preferred to have left earlier?

I did not fall at the last hurdle! I realised early on how the tribe would vote. I changed my goals and I achieved them all. I won a few challenges and was close to Tom a few times. Considering he is 27 years younger than me, I was happy to be sniffing at his heels! At times it was hard, knowing that no matter what I did I would not be recognised by my tribe mates, but I’m happy to have outlasted them. I was a major player and I was able to enjoy all the challenges and experience the entire game.

How did you manage to stay in the game for so long?

I hitchhiked on the strength of my tribe at challenges. I knew how to play on egos and insecurities and I’m very good at reading people. I planned out the scenarios and the reactions of players and made sure I planted the right seeds ahead of time.

How much is ‘backstabbing’ a part of these competitions?

Survivor is a game that means you must outlast, so it’s inevitable that you have to vote out an ‘ally’ at some point. For me it was a ‘needs must’ situation; you do what you have to do to stay in the game. I had no qualms voting anyone off.

I am definitely a fan of the strategic side; I loved the mental aspect of playing people off and the balancing act it required.

One of your fellow contestants, Shannon Quinn, said the female competitors (including you and Shay) were ‘completely vilified’ on the show compared to the men.

Would you agree?

The women were definitely more strategic. The men had tunnel vision, resting on their laurels of physical fitness and tight alliances, which made them easy to dismantle. I had no problem with how we were portrayed, I don’t bother with armchair critics, and I also don’t read negativity from online trolls – it’s just irrelevant! I think the women were more perceptive and didn’t take things at face value; some were just more strategy-savvy than others.

As the oldest contestant on the show, did your life experience come in handy? Was this appreciated by others?

It certainly gave me the common sense and maturity to realise it was a game and that I had life to go home to at the end. I wasn’t fully appreciated for what I could offer and as I was in the minority, I needed to lie low. I think I achieved that.

What was the toughest challenge?

Running with the sandbag in the sea. I knew I’d struggle as I was not handling the heat and when I fell, I had no strength, my legs would not move and it was as if I had a piano on me! It was disconcerting that, for the first time in my life, my body was letting me down and not responding what I was asking it to do. A bit scary really!

What’s the most important thing this experience has taught you?

That I am resilient and self-aware.

Even when I was lonely or frustrated, I knew how to manage myself and refresh my optimism. I trusted myself and was aware of the course I had chosen to take and knew it was the right one for me.

To prepare you walked, swam, ate small meals, and practised starting fires. What more should you have done?

My preparation was enough but I wish I had also practised throwing because I was crap at that!

Before the show, you said your strategy was to ‘stay true’, play as an individual and use your perception and intuition rather than be part of a herd. Did you manage to stick to that?

I believe I stayed on that course. I knew how to play to my strengths and sway people without pinning a target on myself in the process. I was patient and observant, worked out people’s personalities and picked my battles.

You went on Survivor to do something challenging and outrageous and show to your children there was more to their mum. Mission accomplished?

My children saw that their mother stayed true to herself and tried her best. Even though sometimes

12 | eastlife | august 2017

www.eastlife.co.nz Photo Wayne Martin Photo Wayne Martin

‘

I believe I stayed on that course. I knew how to play to my strengths and sway people without pinning a target on myself in the process. I was patient and observant, worked out people’s personalities and picked my battles.”

your achievements are subtle and overlooked, if you play to your strengths and back yourself you can reach your goals with your integrity intact.

I think each of my children have seen a different aspect of me; whether they like to admit it or not is another matter! And, yes, I would say they are pretty chuffed at how far their mum went. Before I went on the show they said it would be so embarrassing if I was the first person voted out – cause it’s all about them, right!

If you could grow any plant or raise any animal (real or imagined) what and why?

I guess it would have to be passionfruit as I’ve tried and failed to grow vines on our property many times. It was my favourite fruit as a child – my parents had a huge vine and I would wait for the fruit to ripen before eagerly devouring them.

If I could raise any animal, I would breed a champion dressage horse. My daughter is particularly passionate about horses and they have taught my family a lot. It takes years to accomplish movements, there’s no quick route and for every success there are many disappointments. It’s all about the journey and the connection that develops from mutual trust and respect between rider and horse.

If you could be executive producer of Survivor for one day, what would you do first and why?

I would push the contestants with more physical hardship to challenge their boundaries and emotional resources. That way, viewers would see who has the strength of character to handle anything thrown their way.

If you could invite any three Survivor contestants to dinner, who and why?

I would invite Hana because I found her strong, sassy and inspirational, a role model with regards to challenging preconceived ideas of body image. She had the guts and motivation to prove people wrong.

Secondly, Cirie. I loved how she could read situations and people, as well as her gutsy mindset and respect for the game. Lastly, Russell, because I enjoyed his crafty, strategic side. He had a blatant cleverness and ruthless way of dissecting the game with a ‘take no prisoners’ attitude.

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eastlife | august 2017 |

13

Actor’s wholehearted stage aspirations kept going. I joined Massive Company that same year”

A new play is on its way to the Herald Theatre in Auckland.

Co-director and actor, Scotty Cotter, a former Howick lad, met with CAMILLA LONG to talk about his career and latest project.

Scotty Cotter describes The Wholehearted as a cool, fun and magical play – “it’s about the pursuit of being vulnerable, in whatever form that may take.”

As we chat over a drink at The Portland Public House in Kingsland, I start to see something of this ardent actor’s charismatic, driven and affable personality. His eyes wander around the quirky, graffiti-splattered bar in amazement; then he voices his disbelief that this is the same place he worked in as a barman some years previously.

Years on, Scotty’s focus is now on

acting. He makes light of co-directing with also performing in the show. “It’s all about good time management,” he says.

With an impressive line-up of screen credits and theatre work behind him, he’s no stranger to hard work and producing successful projects. Having acted on a variety of platforms, starting off in television, the former Howick College student admits “theatre will always be my favourite because it’s so interactive.”

“I did my first show, Mai Time in 2000 when I was 16. I just fell into it from there, found my feet working and

Scotty says The Wholehearted emerged from Brené Brown’s Ted Talk on the power of vulnerability.

“That was the first seed; from there the thoughts and creativity [of the whole cast] came into it,” he says, adding that the play explores love across generations, genders, and cultures through a hilarious but heartwrenching performance.

While it comes together under the co-direction of Massive Company’s artistic director, Sam Scott and Scotty, the cast of seven – Scotty Cotter, Kura Forrester, Bree Peters, Pat Tafa, Denvce Su’a, Villa Lemanu and Milo Cawthorne – have each brought their thoughts to script.

Scotty says the cast interviewed people from the community to gain a wide scope of not just their own thoughts but of everyone around them, producing a play which encompasses varied perspectives and expressive storytelling.

The play weaves together stories of devotion from the young and vulnerable to the old and experienced and Scotty says the cast has skilfully “set up places throughout the play to feature voices from the interviews.”

“It is packed with emotion, with one character ‘Kints’ coming through strongly. Kints’ was developed from the Japanese concept Kintsukuroi, the art of repairing something that is broken with gold. Thus, it becomes more beautiful from being broken.”

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The Wholehearted, a Massive Company production, portraying the extreme power of love, will embark on a tour of New Zealand for six weeks. Its Auckland season at the Herald Theatre, Aotea Centre, runs September 8-12, 2017.

Actor Scotty Cotter – successful transition to directing.

When asked what excites him the most about the play, Scotty replies: “being able to see the audience’s reaction. When it premiered last year, as the co-director I was part of the audience. But there’s always a different energy when performing.

“I hope the audience goes for a journey in the show. The theatre makes you think for yourself, so the audience has to trust that what it thinks is right.”

With an eager audience to impress, including Scotty’s mum and sister, who will travel up from Tauranga to see the play, this man of several talents expects the cast to be in top form.

And, just a week after The Wholehearted finishes touring, Scotty’s busy lifestyle will recommence with his next project, directing a piece for Auckland Live’s, Summer in the Square.

Happy that he has found the transition from acting to directing, easy, Scotty says, “I like directing because that’s when I have to lead the room instead of distract the people in the room.”

Although a lot of Kiwi actors feel they need to go overseas to do well in their career, he says he is very relaxed about the prospect and is content to remain in Auckland.

“Life is about chance and

Photo Wayne Martin

opportunity. I’d love to go somewhere and play one of those epic roles. If it happens it happens but if it doesn’t it doesn’t.”

After some 15 years’ experience – some people may remember Scotty as Wiremu in his Shortland Street days back in 2007 – his humble advice for young, aspiring actors is: “If you want to be an actor, just do it, work hard and apply yourself. Say ‘yes’ to everything, it’s just trial and error and figuring it out for yourself.

You should also have a tough skin and know that if you don’t get the part, it’s not personal.”

With acting connections both locally and nationally, Scotty always has a project to work on and he has theatre

friends in all the main centres of New Zealand.

“It’s great because I can pop up to their rehearsals and see what they’re doing and vice versa. We all support each other.”

After some probing, he also mentions, casually, that Sir Ian McKellan is among actors he has met – “he sat in the front row of my friend’s show, Two.” Scotty has already achieved a lot since he started acting at 16, but he continues to create further goals and aspirations. His next goal is to direct a short film, but when he gets a welldeserved break he wants to focus on his big dream – making a movie.

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eastlife | august 2017 |

15

A bit of this, a bit of that A few days in Noosaville provided HELEN PERRY with plenty of opportunities to explore. Here are just a few experiences she enjoyed and recommends to others.

Montville in the hinterland A delightful tourist town with charming shops and a sense of history, Montville offers everything from great shopping to fascinating architecture. The 30-minute drive from Eumundi passes through hills and rainforests with glorious views all the way to the coast. I have visited several times and always find something to please. This time, on visiting Made to Measure Gold and Silver, I was able to end months of searching for a particular length sterling silver chain. There, I had a chain cut to length and a clasp fitted. While I’d seen a lot of chains during my search, I hadn’t found one quite the right length to carry a large silver pendant set with an amethyst.

Here there were chains of every description – what a great service.

Sunshine Plaza

Next time I’m there I’ll take a closer look at the gold chains although I’m thinking they may be quite a bit dearer than my most reasonably priced silver purchase. My other ‘must stop’ store was Amazen Toys and Puzzles – I never fail to find something novel yet educational in this store which is cram-packed with quality goods for little kids and big kids too. However if Montville offered rustic charm it was quite different at....

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The Sunshine Plaza, Maroochydore Even on a relaxed holiday with no intention of returning home with bags of shopping, I was on a mission to find the comfiest PJ’s so, a trip down to the Sunshine Plaza was always on the cards. Sadly, I didn’t manage the PJs but we did enjoy wandering this busy mall with a canal running through the centre. Just the ticket for those who must have a ‘proper’

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Most Kiwis who have holidayed on the Sunshine Coast are sure to have visited the Eumundi Markets, less than a half hour drive from Noosa.

When in Queensland, I never tire of popping by this eclectic market where in the past I have bought gorgeous jewellery, the biggest and yummiest strawberries, little gifts for the grandies, accessories too. On this occasion I bought four signed prints by renowned Queensland artist Leene Aavik, who I met at the market. I couldn’t resist her vivacious style and I’m delighted with the quirky prints I bought. I’m taking them to Frames Today in Pakuranga for framing.

Of course, there was plenty more to tempt at the markets including yum French crepes – such a treat. And, from the markets we wandered on to....

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There’s more to do in Vanuatu Only 3 hours away, you can go adventuring on a live volcano, witness land diving, experience incredible

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...Or just laze on the beach and indulge in a great book.

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fishing and scuba diving.

Don’t wait, book now!

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From left, Eumundi Markets, Montville, Bistro C Beachside Restaurant and Cafe. shopping day – easy to find, plenty of parking, diverse foods outlets (many overlooking water, and boasting most of Australia’s favourite chain and department stores. On our particular visit we did try to avoid eating because that night we were off to...

Rasa Modern Asian Cuisine

Asian food, both palate and pocket pleasing, That’s night I thought I’d never eat again but two days later I was ready for breakfast at...

Bistro C Beachside Restaurant and Cafe It’s hard to beat this award-winning restaurant which looks out on Laguna Bay and is just a step from the sand.

Before leaving the Sunshine Coast we treated ourselves to a breakfast/ brunch on a day when the sun was shining, the sky was blue, and the water glittered. Even at 10am the beach was busy with sunbathers

and swimmers. Of course, we were in mourning because our holiday was ending but Bistro C cheered us no end. Between three of us we enjoyed Yaddah’s breakfast (walnut and pomegranate hummus, olives, goat’s curd, muhummara, boiled egg, tomatoes and sesame crackers); smashed avocado with crumbled feta, poached eggs, cucumber, tomatoes, red onion salsa, lemon olive oil and toasted ciabatta plus the daily pancakes topped with a mountain of strawberries, banana and honey with, dare I say it, lashings of whipped cream. Just as well we went for a long walk afterwards!

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Having dined here once, we just had to go back.... the following night. An unexpected encounter with a long lost school friend – yes, in Noosaville – saw us getting together for a shared dinner at Rasa, one of her favourite

eateries. Now, it’s one of mine. On that first night we downed so many delicious dishes but, for me, the standout was the platter of Moreton Bay bugs with garlic, ginger and chilli although I must commend the Mooloolaba prawns and the salt and paper calamari too. It was so good, my sister-in-law and I returned the following night for more bugs plus honey chicken, soft shell crab and rainbow beef (slices of beef with seasonal greens, wok-tossed in an aromatic plum sauce). We relished every mouthful. Being BYO with a moderate corkage charge, we found this venue, and its modern take on

Photos supplied / Visit Sunshine Coast

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Send me back to

Noosaville!

No prizes for guessing why the Sunshine Coast, north of Brisbane, was so named – yes, you’re so right, for most of the year, including during the southern hemisphere winter, it basks in warm sunny weather attracting holiday makers from colder climes. In June, HELEN PERRY was one such sun-seeker; Noosaville her destination.

Back in my 20’s, when I first visited Queensland, I was told the Gold Coast was for the young and the Sunshine Coast for the old. On visiting both, I pretty much agreed and still do to some extent; that’s because these days I’m one of ‘the olds’ who were there in abundance over winter. On the other hand I saw plenty of younger people living it up around the Hastings Street quarter of Noosa.

Photos supplied / visitnoosa.com.au

Rimini (the name referencing a lovely Italian seaport) not only offered us an ideal location but also secure covered parking and a most comfortable, sunny one bedroom apartment with free WiFi. The pool as mentioned was heated, the spa, hotter again, and the courtyard with loungers was sheltered and warm.

There, the upmarket shops were busy, the beaches, crowded and the bars, buzzing. Cafes looked pretty packed at popular eating times and a festive mood prevailed.

Thankfully, though I’m not zimmer frame material yet and I certainly didn’t feel old, this time around I did opt for the quieter surrounds of Noosaville, where the serene river outlook and less hectic shopping is just five minutes drive from Hastings Street.

We stayed at Rimini Holiday Apartments – partly because when I was looking online it said, ‘heated pool’. Mmm, Sunshine Coast in June is not always hot enough for me to plunge into the sea or a cold pool so this appealed.

I booked by phone and managed a great special of $AU500 for four nights (two people) in a one bedroom apartment with balcony overlooking said pool and a tropical garden.

Normally, this would be priced at about $150 per night for longer stays with some price movement either side depending on the time of year and availability.

We couldn’t have been more pleased.

Rimini Holiday Apartments (21 in

+ Car ple o 2 Pe

all) was about 50 metres back from Gympie Road which runs along the riverfront and is lined with cafes and shops on one side, the reserve on the other. This time I was happy to forego a water view to be just strides away from the noisier action.

What’s more, there were plenty of restaurants at our corner so we could wander up for a bite and not have to worry about driving after a wine or two.

Noosaville really was a little gem. It was as if the rest of the world didn’t exist and with so much of the world troubled, we felt privileged to be enjoying this peaceful and beautiful village.

I know Queensland has loads of wonderful holiday spots and the wider Noosa district itself offers a host of options but, next time I won’t have to trawl internet booking sites – I’ll know just where to go – I just hope next time is soon!

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Puzzle Cryptic Puzzle

time 1

DOWN

1. Speed at which you walk? (4).

7. Continues to support, but makes a fuss 7,2).

8. Answer, perhaps, to: “Are you off at twelve?” (4).

9. Mount, as before, backwards (4).

10. Bother! The boy’s got a duck!

(2-2).

11. She turns in then, naturally tired (4).

14. Do you chase it round the plate with a fork? (6,4).

16. Finds out about a particular animal (10).

19. Back into the hot sun? Nonsense!

(4).

22. The old agreed, disheartened (4).

24. Go off with a table (4).

25. See we turn on the sextet (4).

26. What you have when dissatisfied with your state of health? (9).

27. Remit the money the day after (4).

1. A soft and a charming woolly toy (5).

2. Bird with a pointed tail on a coin (5).

3. Can go outside, right beside the egg box (6).

4. When the Indian comes out from the fold (6).

5. Left out the material (4).

6. What courting couples do at the card table (4,5).

12. Poorly – or worse (3,2,4).

13. Some others eat tongue (4).

15. Broke only about a quarter (4).

17. That contains, again, a warning (6).

18. Wrapped up and sheltered, though out-of-doors (6).

20. Girl with whom one is in love, madly (5).

21. Cut the man the day after (5).

23. The gentle animal on the outside is an ass (4).

4

6

5

7 8 9 11

12

10

13 14

16

15

17

18 19

22

23

20

21

24 25

26 27

Quick Puzzle Puzzle answers on page 49

puzzle no. 37

ACROSS

Sudoku

3

2

NO. 10037

ACROSS

DOWN

1.

7.

8.

9.

10.

11.

14.

16.

19.

22.

24.

25.

26.

27.

1.

2.

3.

4.

5.

6.

12.

13.

15.

17.

18.

20.

21.

23.

Tool (4) Petulant (9) Close (4) Fish (4) Flee (4) Assemble (4) Priority (10) Prattling (10) Paradise (4) Check (4) Drink (4) Butt (4) Musical instrument (9) Footwear (4)

No. 10037

Poison (5) Category (5) Marriageable (6) Country (6) Cudgel (4) Copy (9) Designer (9) Notice (4) Upper hand (4) Incorporate (6) Freezer (6) Nationality (5) Illustrious (5) Debatable (4)

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“for veterinarycare carefor foryour yourpets” pets” “forexperienced experienced and and personal personal veterinary 16473

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Our clinic is ready to handle any emergency situation with your pet. Whether it is a hit by car, toxicity or any other medical emergencies you may have.

Our clinic has a complete sterile set up for surgeries, along with a complete diagnostic lab for immediate blood results. Full digital radiology, advanced pain management, blood transfusions, ECGs and much more.

We provide an afterhours service for all east Auckland day time clinics including the wider Auckland area. Our dedicated veterinarians and nurses are ready to provide your pet with exceptional service and care.

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Whether it’s Geoffrey the goldfish, Rumples the rabbit or Misty the cat, pets are more than just animals – they’re members of the family and a loved friend. But, there comes a time when, sadly, our pets leave us. Rest In Pets is a range of affordable cardboard pet caskets and urns, allowing families and children to give their beloved pets the dignified send off they deserve.

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Feathers & Fur We humans love nothing better than to snuggle up in a warm spot under the blankets or in front of a fire when the weather turns cold and, in most cases, so do our pets. Keeping them safe and comfortable in bleak times is an important aspect of responsible pet ownership.

When nasty bugs and Jack Frost being out and about, winter can be as miserable time for pets as it is for people. Some pets love the rain and mud, but for others summer can’t come around soon enough.

Here are some top tips for keeping your pets safe over the winter months: • If a bad patch of weather is forecast, consider keeping your pets indoors.

Heavy rain, thunder, lightning and hail can be terrifying for pets and may cause them to flee and become lost.

• If really bad weather is projected, keep them tucked up inside for a few days. Even if they complain!

• If you have outdoor pets such as rabbits or guinea pigs, make sure they have a large, warm, sheltered space to camp out in. Stock up on lots of warm bedding to keep them happy on cold wintery nights.

and from all too common cat fights.

Keeping puss indoors will also help to keep your local birds safe. Try enticing your pets inside at about 5-6 pm with a tasty dinner and a warm bed, then keep them inside until breakfast time – have a litter box handy.

• Cats and dogs also suffer from the flu, so make sure their immunisations are up to date. An annual booster shot is all that’s needed to keep the worst of the winter bugs at bay.

• Remember, cooler temperatures can aggravate arthritis in older pets, so make sure they have a warm, cosy place to cuddle up in.

If they’re having difficulty getting up and down take them to see your regular vet.

‘

New Zealanders are big fans of pets, with more than half (58%) of Kiwis owning at least one cat and/or dog. In addition, 330,000 New Zealanders pay for pet care services in an average month, which represents 15% of cat and/or dog owners in New Zealand.

• When walking dogs in wet, cold weather, give your pet a coat, older pets especially will appreciate this.

• If your pet has a tendency to wander, ensure it is micro-chipped.

This will make it easier for owners to be found if a pet goes missing.

• Be sure to pop a cover over the budgie cage when the sun goes down and remove when it rises in the morning. Birds need a minimum of 8 hours undisturbed sleep.

• Finally, all pets need a good supply of fresh water during winter. Where ice is problem, keep an eye on water bowls to ensure they don’t turn to ice during a particularly cold snap. Refresh daily.

• If you have turtles or outdoor fish, keep an eye on their water levels.

A heavy downpour can cause outdoor ponds to flood, and your pampered pets may float away.

• Winter is a great time to start encouraging your pets to sleep indoors at night – particularly cats.

Keeping them indoors at night keeps them safe from wandering

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eastlife | august 2017 |

21

Protect your pet Pets deserve the best treatment. Today Rebecca CootE from Pet Doctors talks about the need to vaccinate in order to protect your pet from illness.

All pet lovers want to do the best they can to look after their fur babies, and that includes vaccinating them as recommended by their vet. Vaccinating your pet will protect them from a multitude of diseases.

Rebecca Coote from Pet Doctors says, “As soon as you acquire a pet, vaccinations should be top of mind regardless of whether it’s a very young or an adopted older animal”.

She adds that the first step is always to bring in a new pet for a health check to detect any obvious problems, talk about vaccinations and to receive advice about ongoing care.

Most animals will require their vaccinations annually, but check with your vet about the needs of your specific pet.

It is important not to under-estimate the risk of not vaccinating a pet. Illness can be problematic, distressing and expensive.

And, remember rabbits should also be vaccinated against calicivirus.

Rebecca reminds pet owners that if intending to board a dog or cat, kennel and cattery owners will require an up to date vaccinations certificate, as will doggy day cares and even some groomers.

Regular preventative healthcare check-ups are the best way to keep your pets healthy, happy and enjoying life. It’s important to keep track of your pets changing needs through all life stages.

Pet Doctor’s VacForLife programme includes an annual health check and annual vaccinations for the life of the pet, all for just $295. VacForLife can be purchased in clinic or online at www.nzpetdoctors.co.nz There are a few T&Cs so to find out more phone call 0800 PETDOC to speak to your local clinic or go online www.nzpetdoctors.co.nz/vacforlife

Protect your pet with a lifetime of annual vaccinations

ONLY $295

at Pet Doctors The VacForLife plan includes:

- Lifetime of annual vaccinations - Annual health check at time of the vaccination

Pet Doctors Botany 09 265 0035

Visit www.nzpetdoctors.co.nz for full terms and conditions.

Inital course of puppy/kitten vaccinations are not covered.

22 | eastlife | august 2017

16479

Pet Doctors Howick 09 537 1002

www.eastlife.co.nz

Baby time

Turn a

Ordinary families often spend up to $1000 every year on gifts and some of that goes on presents for what sometimes seems like a neverending round of children’s birthday parties.

Rockabye Early Learning Centre takes the care and education of young children seriously. Today, centre owner Caryn Mawkes talks about encouraging growth and development.

The first six months of a baby’s life are an amazing time as a floppyheaded newborn transforms into a tiny person who can sit and play when propped up. While babies all develop at their own pace, there are ways you can encourage their growth.

Such gifts may cost anything from $5 to $20 and while most youngsters can’t wait to open a multitude of ‘pressies’, these days it can become a case of gift overload and plenty of double ups.

Encourage your infant’s development with these fun and easy activities.

• Tracking: While baby is lying on his or her back, hold a toy in front of the face and if needed, wiggle it slowly or gently touch baby with it to gain attention. Then move the toy from side to side, and encourage baby to follow along with his or her eyes.

• Reflections: Show your baby his or her reflection in the mirror and then ask, “Who is that?” Repeat this with your own reflection or that of a sibling or even a stuffed animal.

• Massage: When baby is in a quiet and alert state, undress him or her down to the nappy and lay baby face up on a soft towel or blanket in a warm, quiet room. Work in sections gently but firmly stroking baby’s legs, arms and belly for as long as baby will tolerate.

• Kicking: Tuck one or two sheets of tissue paper under a cushion so that it hangs down to the floor like a curtain. Remove baby’s socks and place baby on his or her back, with feet against the tissue and knees slightly bent. If baby is slow to start kicking, gently rustle the paper with your hand or tap against baby’s feet.

• Reaching: Dangle some fun, bright

to better r five use

objects in front of or above your baby to encourage reaching. You can put toys within easy reach by attaching a frame over a pram or bouncer and hanging toys from it.

• Tummy Time: Place baby on his or her tummy on a firm surface such as the ground or floor so he or she can practise raising up on the elbows and lifting the head. Start with 1-2 minutes and build up to 10-15 minutes a day.

• Heuristic Objects: Gather up everyday objects (a plastic biscuit packet, scarf, shells, wool) from around the house. Put in a basket for your baby to enjoy the noise and feel of these different textures.

• Read: A lot of people wait until their children are older before starting to read books to them but the best time to start is right away! Read slowly, using voices if you like, or putting emotion into your words.

Founders of Australian company, Group Together, Julie Tylman and Ali Linz suggest hosting a Fiver Kids’ Party with each guest contributing $5. The pooled money is then used to buy the birthday child one or two great gifts and families, all round, save on their spending.

with the host you can always give a little more, even call it a Tenner Party if you prefer.

3. E veryone wins. Kids get what they want; parents don’t fork out huge sums of money on party gifts.

Tips for a ‘fiver party’:

4. N o cheap toy gifts that can break easily, no double ups that are then re-gifted

1. Make sure you word your ‘Fiver party’ invitation in a tasteful manner.

5. Less packaging waste

2. If your child is very good friends

6. K ids receive a great lesson in saving for something worthwhile

MOTORCYCLE INSURANCE / WOF / TYRES / SERVICE / REPAIR / PARTS For Most Makes & Models

• Bubbles: I have never met a baby who didn’t like bubbles. Babies love to sit and watch the bubbles float by.

This is a really soothing activity.

We hope these helpful tips let you build a nurturing and loving connection with your baby.

Early Learning Centre • Hours 7.30am-5.30pm, full & part time • Positions for children aged 0-5 years • Our family relationships are important to us.

Education Review Office in April 2014 rated our centre in the top 5%. They stated: Consistent, effective teaching practice; Children happy and settled, with a strong sense of belonging; Children involved in rich literacy, numeracy and science opportunities

WE WELCOME YOU TO VISIT OR CONTACT US: Rockabye Early Learning Centre, 122 Aviemore Dr, Highland Park • Email caryn@rockabye.school.nz Ph 533 0218 • www.rockabye.school.nz

www.eastlife.co.nz

15341-v3

01990

9 TRUGOOD DR, EAST TAMAKI

PH: (09) 274 2727

BOTANYHONDA.CO.NZ eastlife | august 2017 |

23

Local ‘jewel’ CELEBRATES 20 YEARS Diamonds may be a girl’s best friend but they have also stood Paul and Jules Taylor in good stead for the past two decades at Highland Park Jewellers.

When Paul and Jules Taylor opened the doors of Highland Park Jewellers 20 years ago they knew with ‘absolute clarity” what they wanted to achieve – a store which would provide the community with exceptional service and superior quality jewellery.

Today the Paul Taylor name is a respected across the industry, his team of designers and jewellers, all highly skilled in every facet of jewellery making and repairs.

That goal has never changed but now Paul can be proud that he has achieved what he set out to do and so much more.

Of course, Highland Park Jewellers offers a wide range of additional services including remodelling of old jewellery, restoring family heirlooms, valuations and general jewellery repairs.

After starting out as a apprentice manufacturing jeweller more than 50 years ago, he, went on to own the company which first employed him, renaming it Paul Taylor Manufacturing Jewellers. But just when he thought he was nicely settled a chance to visit Highland Park set him on a new path.

“The whole team takes immense personal pride in the work they do and no job is ever too big,” Paul says. “With custom-designed and made jewellery our specialty, they all go to great lengths to create one-of-a-kind pieces for clients who want something personal.”

“When it comes to remodelling existing pieces, many a customer has brought in a ring, bangle or necklace which is no longer fashionable or useful but may have great sentimental value. We have created a new piece from the old and in this way links to the past have been retained yet the wearer has a stunning new piece.”

Over the years Paul has also built more than 1500 master patterns of charms and proudly supplies New Zealand and Australia with a vast array of sterling silver and gold charms. Between him and his talented team, individual jewellery requests have become their forte.

Paul and Jules Taylor

“I noticed vacant premises at the centre and before I knew it I was opening the doors on a new retail and manufacturing business – Highland Park Jewellers. That was July 4, 1997 and I’ve never looked back.

“As well as selling retail I was manufacturing and supplying jewellery across the industry including exporting to several countries. Within two years we were so busy Jules came on board to help in the retail arm. A trained hairdresser she had previously owned a salon in Parnell and her creative side soon went to work in the shop.”

Made for

You

1/505 Pakuranga Road, Auckland 2010 | Highland Park Shopping Centre | 09 537 5656 16477

24 | eastlife | august 2017

www.eastlife.co.nz

Free-spirited summer

Loobie’s Story Spring/Summer 17 collection again captures the holiday mood. The collection is a quiet riot of luxe and modern bohemian style, a place of relaxed chic that aligns perfectly with the upcoming summer.

This collection is for free-spirited women who play by their own rules, and who mix and match with confidence. With an eclectic mix of vibrant prints, soft silhouettes, and delicate details on offer, it allows the wearer’s personal style to shine.

Inspiration is drawn from exotic

destinations to create pieces that will work effortlessly for the daytime and long into the night. Whimsical, printed silks, which have become synonymous with the Loobie’s Story brand, sit alongside pretty pastel knits and pops of bright turquoise and bold rose pinks, blended with soft, washed stretch cottons in gelato and blush tones.

Loobie’s Free Spirit is confident, sometimes fun and flirty, sometimes effortlessly cool… how magical is it to be whoever you want to be?

We want you to have hair that

looks great and feels great so we have great people

Louise

Charelle

Ally

Amy

Senior Stylist

Senior Stylist

Senior Stylist

Senior Stylist

New Stylist

13 yrs experience.

Great talent. By appointment only, Tues & Thurs.

4 yrs experience.

Professional, great listener.

Top class skills.

Are you a confident professional with a great attitude?

15 yrs experience. 9 yrs experience.

Motivated, creative, Professional, talented and a real creative, bubbly people person. and fun loving.

Jade

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and great products

?

www.eastlife.co.nz

eastlife | august 2017 |

25

Shifting season Feminine, floral and a hint of the Orient – new season styles at Zebrano in Newmarket will have fashionistas thirsting for summer.

➊

While gorgeous sheers with a smattering of blooms add elegance to spring wardrobes those seeking a less formal, fun element will love the influx of stripes filtering into casual and dressy daywear.

➍

From the simple shift to clever folds and drapes, a girl can’t go wrong with these easy wear garments that tell us spring will be knocking on the door any day soon.

For more of what’s in store visit Zebrano, 10 Kingdon St, Newmarket. www.zebrano.co.nz

1. Zebrano Briana Dress RRP $429 2. Zebrano Kings Cross Origami Dress RRP $347 3. Zebrano Charmant Dress RRP $327 4. Zebrano Fleur d’amour Dress RRP $299 5. Zebrano Striped Luna Dress RRP $327

➋

➌

➎

We are dedicated to your personal well-being through dental health

LEARN FROM THE PROFESSIONALS!

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NZQA accredited | Free trials Loans and Allowances available

www.sewtec.ac.nz 26 | eastlife | august 2017

0508 327 872

Make the right choice about your dental care

Call us now on 530 8461 or 530 8271, Whitford Village, Whitford

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PASSION FOR FASHION?

• Teeth whitening • All ceramic tooth filling materials using Cerec3 cad-cam, 3D technology • Permanent tooth replacements with dental implants • For gum health and maintenance call our hygienist Shelley Chadwick • All aspects of general dentistry Evening appointments available

David Cain B.D.S(UK) Rick Parfitt B.D.S. Shelley Chadwick

www.eastlife.co.nz

Luxury treatment for Dad ‘ It’s hard to better a Cocoon Thai Spa treatment when muscles ache and limbs feel like lead from winter chills or the motivation to remain in ‘good working order’ escapes athletes and keep fit enthusiasts as winter bites.

Cocoon Thai Spa has a great Father’s Day special – check out World’s Best Dad ($169) which includes a 60-min foot massage, 60-min Aroma oil body massage and a 20-min scalp massage. And if that doesn’t rock his socks there’s Divine Dad at $149 and Greatest Dad for $99.

See www.thaispa.co.nz

But all that can change with a session or two of traditional Thai massage.

Believed to have originated more than 2500 years ago, it has been practiced for centuries by Thai monks, but developed first in India before making its way to Thailand where the original Ayurvedic principles were combined with those of Chinese medicine.

Today, this dynamic and intense form of massage is frequently used to prevent and relieve back ailments with limbs and joints being stretched and manipulated. Just one of many Cocoon Thai Spa treatments, it is especially popular with athletes and those seeking increased flexibility.

“Applied pressure and stretching helps release muscle tension,” Gaye says. “However, this rigorous form of Thai massage doesn’t suit everyone despite its many benefits.

“Other Thai techniques, including relaxation massage using steamed herbal balls, filled with intoxicating tamarind leaves, lemongrass, Prai, turmeric, Kaffir lime and camphor, are suited to those who just want aches and pains gently eased, enhanced sleep and relief from daily stress.”

This can be experienced within Cocoon Thai Spa’s tranquil environment where flowers, lush

plants, water features and beautiful furnishings create an exotic ambience.

Fastidious in her attention to detail, Gaye’s treatment menu aims to help clients feel completely renewed. A selection of special packages have become the cornerstone of her treatment range which includes salt scrubs, volcanic stone massage, aromatherapy massage, rejuvenating facials and a fat reduction programme.

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Cocoon Thai Spa owner, Gaye Fasher says core benefits include reduced muscle tension, mobilisation of joints, improved blood circulation

and relief of sciatica, headaches and neck pain among others. Cocoon clients who have benefited from this style of massage include boxer, David Tua and former rugby league international, Reuben Wiki.

www.eastlife.co.nz

eastlife | august 2017 |

27

in search of a youthful

complexion jody burke, owner of About Skin is a CIDESCO and Cibtac qualified beauty therapist and a qualified trainer with more than 20 years experience. Here she talks about popular skin rejuvenation treatments.

Our clients are constantly hunting for the next fountain of youth in a bottle, machine, or technique. Here is what Jody Burke owner of About Skin had to say about her favourite techniques and tools right now.

stylish blow waves This month Vivo Hair & Beauty says puts the focus on beautiful blow waves.

At Vivo we’re celebrating the power of the blow wave. Blow waves have a chic versatility which gives your hair instant results. Taking you from drab to fabulous in under an hour, a blow wave is your best accessory for any occasion and even a big day at work.

Gorgeous hair can lift your fashion game, especially great hair that comes at an affordable cost. The best blow waves are those that are provided by a professional so here are a few reasons why a salon blow wave is the ultimate pamper session.

No one does it better than a skilled stylist – salon blow waves can last days if you go to a professional.

This could save hours of styling and washing time.

Have your hair washed by a professional too – save those soapy suds for someone else’s hands and enjoy a head massage while you are at it. Ever get tired of washing your hair? Those upward hand motions

can hurt! Luckily, in a salon all you need do is sit back, relax, and enjoy some shut eye while someone else works their magic on you.

Your blow wave can carry you through to your next colour appointment – freshly blow waved hair looks perfectly coiffed, curled, or straightened. Depending on the style this can hide overly prominent regrowth and colour imbalance.

Enjoy a salon experience, without the price tag – have a coffee, read the latest magazines, or just relax and achieve stunning results.

Try some professional salon products – been eyeing a new heat spray but not sure if it’s the right fit for you?

Talk to one of our stylists – a blow wave is a great time to experiment with different looks and products that can enhance your natural hair.

For the month of August, you can enjoy a blow wave and wash for only $49 at Vivo Hair Salon in Pakuranga or Howick. See you in the salon!

How do you help clients fight the signs of aging?

My approach to turning back clock considers many factors. The most important is obvious – it’s the patient’s concerns. Then, after a complete history and examination, a discussion as to whether the patient desires a combination approach of products and nonsurgical modalities or only wants non-invasive treatments.

What treatments are most popular with clients?

Significant non-invasive rejuvenation and client satisfaction can be achieved when a combination of treatments are employed using a variety of treatments and products. The treatments may incorporate a combination of lasers, IPL, radiofrequency, and ultrasound devices to achieve aesthetic goals.

How do you decide which treatment is the best option?

Every day, I evaluate clients who desire non-surgical facial

BLOW WAVE & WASH

49

just $

Specifically, the regimen employs three ELOS plus technologies. The dyschromia and telangectasia are treated with the IPL and biplolar RF SRA applicator.

Next, the folds and skin laxity are treated with the Sublime RF applicator and lastly the Sublative fractional RF applicator is used to improve texture, wrinkles and reduce enlarged pores. We use only topical anesthetic and the patients resume their daily activities.

Depending on individual patient goals, we perform a series of two or three of the aforementioned regimen every 3-6 weeks.

I have been employing combination ELOS treatments for many years with great success. The clients are extremely satisfied because the colour, texture and tone of their skin is improved. The results are long lasting because there is collagen remodeling.

Pigmentation treatment with Elos Rejuvenation

Get a stand out look with the Vivo blowdry bar. Choose from five stunning looks, perfect for any occasion. You can now enjoy a good hair day every day!

Full face treatment for only $290 (Elsewhere pay up to $700)

87 Picton Street, Howick 2014

Vivo Howick | 09 533 7417

before

127 Pakuranga Road, Pakuranga 2010

Vivo Pakuranga | 09 577 4524

28 | eastlife | august 2017

Many of these clients have years of sun damaged skin showing sun marks (dyschromia), poor texture, wrinkles and enlarged pores, as well as skin folds and laxity. For these individuals, one of my favourite regimens is a combination approach using Syneron’s ELOS plus.

Rejuvenation

*

* For appointments and further info call 0800 400 300.

Valid with select stylists at Vivo. Any additional services to be paid at salon. Voucher valid for 12 months.

rejuvenation and request treatments that have little downtime.

after

Or from only $100 per area FREE CONSULTATION 5 Reeves Rd, Pakuranga, East Auckland.

Phone 09 576 1550. info@aboutskin.co.nz www.aboutskin.co.nz

13551-v8

13264-v6

www.eastlife.co.nz

Beauty

COUNTER

ALL AbOut ChEMiStrY...

Beauty may be in the eye of the beholder but healthy relationships (much like the body) rely on perfect chemistry. Designed to provide an all-over body boost, Retin-oil from The Chemistry Brand, targets scars, stretch marks, cellulite, ageing skin, dehydrated areas, surface irregularities and discolouration. A blend of vitamins (C and E), oils from the Amazon and algae extract, this blend combines age-old ingredients with the latest science.

Retin-oil (RRP $55 per 100ml) is available at Caci Clinics and selected Life Pharmacies nationwide.

brightEn up With dESignEr brAndS During winter, it’s not so easy to look on the bright side. Thankfully, Designer Brands has not just one but two dynamic duos designed to help us look our brightest year round. New Brilliant Skin Bronzer and Illuminator (RRP $17.99) harnesses the power of such wonder substances as green tea, vitamin C and Aloe Vera. Meantime, Brilliant Skin Blush and Illuminator (also RRP $17.99) emphasises the beauty of a variety of skin tones to help accentuate our own, natural glow.

CrEAtE thE pErFECt bLOndE At hOME Surprise date night? Last-minute girl’s night? Tight budget? Then check out Schwarzkopf Nordic Feather Balayage, the first paint-on feather balayage at-home system intended to give readers fabulous hair all from the comfort of their own bathroom. Achieve this technique yourself, and create the perfect blonde depth with the easy Feather Brush for three seamless and subtle blonde contrast styles – contouring, feather-lights and sombre (the new trend word for ‘soft ombre). Schwarzkopf Nordic Feather Balayage (RRP $16.95), lifting up to five levels, comes with full instructions to make at-home colour a breeze. Available in department stores, supermarkets and pharmacies.

buttEr up tO nEW FOAM CLEAnSEr L’Occitane’s newly launched shea butter foaming cleanser (RRP $45, 125ml) helps to remove impurities such as excess sebum, makeup and traces of pollution. Thanks to a rich, creamy, silky foam, this product provides sensorial and efficient cleansing. Enriched with nourishing shea oil (5%), it leaves skin clean, fresh and soft.

it’S A Skin thing...

Since the 1960s, women worldwide have trusted Avon to deliver when it comes to keeping up appearances. And, even when facing the wild weather of winter, it’s comforting to know that this brand is on hand. Avon’s Skin So Soft Supreme Nourishment range is a winter wonder. From Triple Phase Body Oil (RRP $18) and Creamy Body Wash (RRP $10) to Hand and Body Lotion (RRP $10), these products are boosted with nourishing macadamia nut oil to help prevent skin from drying out even on the chilliest days. www.eastlife.co.nz

eastlife | august 2017 |

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HOT SHOPS

Essentials

ULTIMATE BEAUTY

for Dad

Ultimate Beauty welcomes beauty therapist, April to its team. With 14 years industry experience April is passionate about achieving clients targeted and specific needs within medi-spa treatments and is offering 25% off microdermabrasion and other beauty therapy treatments, such as waxing, tinting, eyebrow shaping and facials when you book with her*. • New treatments now available at our clinic include Botox and dermal fillers and Dermapen. • Candela effective, ultra-fast, advance medical grade laser hair removal and pigmentaion used by over 10,0000 doctors. • Stockists of Aspect Dr, Li-lash and Coola. *Conditions apply

Unit D, 301 Botany Road Phone 09 535 4177 www.ultimatebeauty.co.nz

SpOiL dAd On FAthEr’S dAY

ROCOCO GIFTS

&

GOODIES

With Rococo you get the whole package. They manufacture all of their own products from fudge to decorated cakes, lavosh, tapenade and a whole heap more. Visit our website for more info www.rococogifts.co.nz or phone 09 277 5392, Shop & Cafe, 39c Cavendish dr, Manukau. www.rococogifts.co.nz

JuSt FOr dAd

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HOWIck VIllAge OPTOmeTrISTS

Merrell Farvel Shirt – RRP $129 Available in three colours, this 100% cotton lightweight herringbone flannel shirt will become Dad’s new go-to favourite. Perfect for cool spring evenings by the BBQ or to layer over a tshirt any time of year.

Merrell, 41 picton St, howick. www.merrell.co.nz

The team at Howick Village Optometrists is always looking for the latest fashion frames to stock their shelves and please their clients. We now have in stock the distinctive range of eyewear from Prada, representing the best of Italian style. Around since the 1920’s Prada has always been contemporary and innovative, with attention to detail. Now you too can enjoy the refined elegance and uncompromising quality of Prada a range that fits in well with the extensive frame selection at Howick Village Optometrists.

94 Picton St, Howick Phone 09 534 8716 www.howickoptometrists.co.nz

WOrLd’S grEAtESt dAd trEAt

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Here’s the ideal treat for deserving dads this Father’s Day – one they will always remember! Check out Cocoon Thai Spa’s ‘greatest dad’ package including an amazing 60-minute foot massage and a 30 minute pedicure – the man in your life will love you for it! What’s more this special $99 deal (usually $124) is available for purchase throughout September!

2/166 Chapel rd, botany South. ph 274 9489.

180 pakuranga rd, pakuranga. ph 577 4993. www.thaispa.co.nz www.eastlife.co.nz

Stroke the Facts Dr Katharine Martin MB.BS, DRCOG, MRCGP from Howick House Medical talks about strokes – signs and prevention.

A stroke – cerebrovascular accident (CVA) – can be a devastating and even a catastrophic event. Strokes are the second largest killer in New Zealand and every year around 2500 die after having a stroke.

Stroke strikes around 24 New Zealanders each day – six of those are under 65 years of age – and some 40 children die each year because of a stroke. They occur due to blood supply problems to the brain – either the blood supply is blocked or a blood vessel in the brain ruptures.

There are two main types of stroke – ischaemic and haemorrhagic. A transient ischaemic attack (TIA) is defined as symptoms and signs of a stroke that resolve within 24 hours.

Signs of a stroke It is important to know the signs.

THINK FAST F – Face dropping A – Arm weakness S – Speech difficulty T – Time to call 111

Stroke Prevention Up to 80% of strokes are preventable.

Smoking – Increases the risk of stroke 4 times. Smokers with high blood pressure are up to 18 times more likely to have a stroke than someone the same age who is a nonsmoker with normal blood pressure.

High blood pressure – One in five New Zealanders have high blood

pressure and many do not even know, as usually there are no symptoms. A person with high blood pressure is up to seven times more likely to have a stroke than someone with normal blood pressure. Fortunately, high blood pressure can be effectively treated with medication.

High Cholesterol – Cholesterol is a type of fat found in the blood. Too much can cause the blood vessels in the body to harden and block which increases the risk of stroke.

Diabetes – Diabetics have a higher risk of stroke than non-diabetics.

Diabetes can be managed with medication. A healthy diet and not being overweight reduces the risk.

Atrial fibrillation – This is a type of irregular heartbeat. Having this condition causes a five times greater stroke risk due to a blood clot forming in the heart and travelling to the brain. Medication can reduce the chances of a clot forming.

WIN! Healthy De-fencE Although some Winter Warriors may not be performing well – as any Rugby League fan will tell you! – GO Healthy’s dream team boasts one tough defensive line indeed!

• GO Immune Protect: this player helps shore up immunity and our natural bacterial balance so we’re ready to tackle germs – RRP $29.90 (30 caps), $48.90 (60s) • GO Olive Leaf: even on the back foot, it’s not Olive-over until the final whistle. GO Olive Leaf helps fight colds when they’re hot on attack – RRP $29.90 (30 caps), $46.90 (60s) • GO Vita-C: half time oranges can be invigorating but why wait for a healthy dose of vitamin C? GO Vita-C (orange or blackcurrant) has

a low acid formula so it’s teethfriendly, especially important for littler players – RRP $12.90 (50 tabs), $19.90 (100s), $29.90 (200s) • GO VIR-Defence: sometimes the best defensive efforts can’t stop the opposition breaking through.

Loaded with olive leaf extract, garlic and Echinacea, GO VIR-Defence is designed to help us spring back no matter how hard we’re hit – RRP $29.90 (30 caps), $48.90 (60s) To be in to win bottles of all four of these products and stay match fit this season, enter our draw via eastlife.co.nz using this month’s prize code: ELAUG0032. One entry per person/email address; entries close August 31, 2017. Winner notified by phone or email.

MARINA PLASTIC SURGERY

Healthy Eating – Will lower blood pressure and cholesterol.

“SURGERY BY THE SEA”

Exercise – Will help control many risk factors for stroke including high blood pressure and high cholesterol.

■ Facial Plastic Surgery for skin cancers, treatment of melanoma, BCC (Basal Cell Carcinoma), SCC (Squamous Cell Carcinoma) and various skin lesions

Lose Weight – Being overweight increases the risk of high cholesterol, high blood pressure and diabetes – all increase the risk of a stroke.

Alcohol – Excess alcohol can increase the risk of a stroke.

■ Cosmetic Plastic Surgery – Face lifts, neck lifts, eyelid surgery, rhinoplasty, otoplasty, breast augmentation, reduction and reconstruction, abdominoplasty, liposuction and liposculpture, hand surgery, injectable dermal fillers etc ■ Mole Checks

We are a general practice providing quality healthcare to you and your family

Drs Kidd, Anderson, Lloyd, Martin and Moh New patients welcome 43 Moore Street, Howick.

Call us on 535 8797 Online booking available www.howickhouse.co.nz 14288-v3

www.eastlife.co.nz

Marina Specialists

Martin Rees

First Floor, “Compass Building”, Ara Tai Drive, Half Moon Bay Marina Ph 534 4040 • Fax 537 0147 www.plassurg.co.nz • EDI: marinasp

Specialist Plastic and Reconstructive & Hand Surgeon

“High quality s

urgery” 01219

eastlife | august 2017 |

31

Dental

Myopia –

the long and short of it

warrant of fitness YVONNE VANNOORT, from Sanctuary Dental, Bishop Dunn Place, Botany talks about the importance of getting regular dental check ups.

‘

Just as your car benefits from regular checks, so do your teeth!

A regular check of your car keeps it functioning well, helps avoid inconvenient and sometimes costly breakdowns and keeps it running longer over its lifetime.

It’s a similar situation with teeth. A check up can avoid problems that can become costly and, sometimes, painful without early intervention.

A dental WOF looks for decayed and/or cracked teeth or fillings as well as checking all areas of the mouth and the gums. Other things such as the jaw joints, wisdom teeth, a cancer check, bite, medications that affect your teeth, diet and nutrition are all important.

X-rays show what’s happening in the bone around the teeth and 3D X-rays show more than we’ve been able to see previously.

Decayed teeth can often be sorted with a simple filling, however, over time, the tooth may need to be extracted or have a root canal (if you are determined to keep the tooth in place). The earlier we can help the better.

You would think that teeth with cracks in the fillings would be sore, some are, others are not; they don’t always tell you something is wrong. Those that are not sore will often have decay under and around

Owner-optometrist of Eyes of Howick, KRISTINE JENSEN discusses risk factors and options for treating myopia

Myopia or short sight, occurs when the eye focuses light too quickly resulting in clear near vision but distance blur. This usually occurs when the eyeball is too long.

A check up can avoid problems that can become costly and, sometimes, painful without early intervention.

the broken part of the filling as the tooth is not sealed with the filling any longer. These ones can get to the point of a toothache before you know something is wrong.

Unfortunately, at this point the tooth usually needs to be removed.

Gum disease is the leading cause of tooth loss so we need to identify and treat this as early as we can.

Apart from causing smelly breath, gum disease is linked to heart disease, diabetes, strokes and low birth weight babies. This is because gums act as a barrier and when they are infected and inflamed, bacteria enters the blood stream as the barrier is compromised.

The system that we find most benefits people, is a six monthly visit to Caron, Grace or Helen, our very gentle hygienists, together with a yearly check by one of our dentists and x-rays, usually twoyearly. This allows us to monitor what is happening in your mouth.

Prevention is better than cure for sure, and your overall health depends on it!

At birth the eye tends to be short, making us long sighted. This gradually reduces as the eyeball grows to normal length. However, for some children, the eyeball continues to grow and myopia develops. This may also occur in teenage years, or the early twenties.

Risk factors •A ge – The younger the onset (under 10) the greater risk of progression •E thnicity – East Asians have the highest risk of becoming myopic •G enetics – With one myopic parent a child has up to 25% risk of becoming myopic, with two myopic parents, risk increases to up to 40% while if neither parent is myopic the risk is less than 10% • L ifestyle and environment – Living in the city as opposed to a rural lifestyle along with reduced time spent outdoors combined with high levels of near work increase a child’s risk of myopia •S easonal variation – There is less myopic progression in summer About a third of the world is myopic

with 3% having high myopia. It is estimated that by 2050 , more than half of the world’s population will be myopic with 10% being highly myopic.

High myopia carries increased risk of eye disease and therefore blindness.

There is no cure for myopia. Glasses, contact lenses and refractive surgery can improve vision, however, there is robust evidence to show how onset may be reduced or progression of myopia slowed including: • 10 hours outdoor activity weekly.

• Atropine therapy. A low dose 0.01% pharmaceutical can be prescribed for night time use with little or no side effects. Atropine relaxes the focusing system of the eye and appears to be a viable option for slowing progression • Spectacles. Full myopic correction is indicated, in fact, under-correction of myopia may increase progression.

Specialised spectacle lenses which reduce the focusing burden of the eye with prolonged near work can be indicated in some cases, helping to reduce progression.

• Contact lenses. Both specialised soft and rigid lenses have been shown to reduce progression.

If you have concerns about yours or your child’s myopia book an appointment with us today. www.eyesofhowick.co.nz

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Successful bunion treatment Stefan R. Edwards FNZCPS MChS, Podiatric Surgeon Dip.Pod.Surg.B.Sc.(Hons)Pod.Med.M.NZ.C.Pod.Surg.

People with bunions are often fearful of what an operation to correct the problem will involve and whether it will be painful. Here, a patient of podiatric surgeon Dr Stefan Edwards recounts his experience.

“I saw Stefan’s advertisement in the newspaper. During the consultation I became aware he cares deeply about his patients. He enquired about my level of activity, and I replied that I compete in both running and walking events.

He explained the type of surgery he would perform so I could resume my sports as soon as possible which, in fact, happened beyond my wildest expectations.

I had surgery on both feet at the same time, experienced very minimal pain and level of discomfort, which surprised me considering I have a low pain tolerance. It has been

three months since surgery and I am currently walking many hours a day, pain-free, and doing some running.

I have received fantastic care during and after surgery from Stefan and his team. I am thrilled to bits with my “new” feet. Stefan’s type of surgery is the only one available which allowed me to return to full activity in just over eight weeks, and that is with both feet.

My surgery was done under local anaesthetic which also meant less risk involved and no drugs. I now have a few running friends with bad bunions very keen on this type of surgery after seeing my new feet and witnessing my rapid recovery.”

REF: 8725 Healthy and pain free feet are important for a happy life as the above testimonial demonstrates.

Unfortunately, three out of five

BEFORE people will, at some point, develop foot pain. One of the more common foot disorders are bunions.

The effective treatment of bunions relies on a full understanding of the deformity. The secret to success is in the planning and once the appropriate technique is chosen for your bunion, you can expect a good long-term result.

after The latest surgical techniques offer the quickest post-operative recovery, with no need for overnight hospital stays, casts or general anaesthetics.

In most cases you can expect to return to walking in four to six weeks.

Contact us to arrange a consultation time in Auckland or Tauranga with Mr Stefan R. Edwards, Podiatric Surgeon.

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Healthy, nutritious – Just ‘the best’ ‘ Many a cookbook has been proclaimed ‘the best ever’ but one recipe book has been officially named best “Health and Nutrition” cookbook in the world for 2016 at the Gourmand World Cookbook Awards, held in China earlier this year.

Compiled by a Seventh-day Adventist dietitian, Sue Radd, and published by Signs Publishing, Food As Medicine: Cooking For Your Best Health was recognised as being beautifully presented and highly practical for use in home kitchens.

COOKING DEMO FUN – The Adventist Book Centre, at 47 Ben Lomond Cres, Pakuranga is hosting a FREE cooking demonstration and tasting using recipes from Food As Medicine: Cooking For Your Best Health on Sunday, August 14, 1pm. Reservations essential – book you place by calling Christine, 277-8543. The book will also be on sale at the demonstration for the special price of $49.99 (usually $67.99).

delicious because they are inspired by many kitchens around the world.”

Judges said the book was underpinned by the latest scientific research, and that it “challenges you to try some new things, such as a new vegetable or spice, or a different way of cooking something you already use. Most importantly, the recipes are

This well researched book is packed with 150 recipes aimed at best health and which address nutritional causes behind many common chronic diseases. It explains why mindless eating can be dangerous

and why every meal matters as well as showing how healthy diets can deliver a list of positive effects like those of medications.

Meal ideas and plans are aimed at helping readers to easily put recipes into practice. See below for just one delicious recipe from the book.

Chickpea Curry with Pumpkin and Baby Spinach Ingredients:

Add chickpeas and pumpkin pieces, bring to boil. Adjust flavour with extra salt if required. Reduce heat and simmer for about 12 minutes or until pumpkin is tender.

• 2 Tblsp extra virgin olive oil • 1 medium onion, finely chopped • 2 cloves garlic, crushed • 1 tsp chilli powder • 1tsp ground coriander • 2 tsp ground cumin • 500g plain tomato pasta sauce • 1 1/2 cups cooked chickpeas • 320g peeled pumpkin (butternut squash) chopped into small pieces • Pinch salt, optional • 120g baby spinach leaves • 2 tsp freshly chopped coriander

Stir through baby spinach leaves until they start to wilt, followed by coriander and serve immediately.

Curry goes well with steamed wholegrain and red rice. Garnish with extra coriander leaves if desired.

Method:

Curry can be stored in the fridge for several days or freeze individual portions on top of leftover rice.

Heat oil in a large saucepan and sauté onion for about five minutes until soft. Stir in garlic and cook for 30 seconds. Mix in chilli powder, coriander, cumin, tomato pasta sauce and ½ water. Stir well.

TIPS: One 400g can of chickpeas supplies about 1 cup when drained.

If using this, rinse chickpeas well.

If you find the curry a little hot, try some plain dairy or soy yoghurt on the side.

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Hot Spots turanga creek A fantastic place to relax and enjoy fantastic wine and food. The farm’s stables have been turned into a restaurant, function room and cellar door. Our Down to Earth philosophy is all about giving you great flavours from products that have real traceability. We have showcased this in a sharing style menu. Eggs, lamb and vegetables are all provided from our farm. Great for families, couples and groups to spend a few hours, open Wednesday to Sunday.

Ideal venue for weddings and functions.

133 Whitford Park Road, Whitford Phone 09 530 8936 www.turangacreek.co.nz

stampede bar & grill Stampede Bar & Grill is an authentic Western-style Bar and Restaurant in an exciting saloon-style environment. Try our mouth watering menu on western saddle seats in an authentic Wild West décor. Let loose with a boot stompin’ boogie to one of our DJs and bands and enjoy the most elaborately themed bar in town! Open 7 days, 9am till late with DJ’s every Thursday, Friday and Saturday. For the best steaks in town, a fantastic wine list, large open fire and two big screens for sports matches. Come along and enjoy!

238 Great South Road, Papakura Ph 09 297 8991 www.facebook.com/StampedeNZ 14360

A platter and a chatter

THE LOUNGE

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amphora Great news – all new Mediterranean fusion brunch now on our menu, from August 5, Saturdays and Sundays, 8.30am onwards. But, of course, we still serve lunch and dinner seven days a week with dishes from throughout the Mediterranean (eg Greek feta & avocado mash, crispy waffles with chicken, 350g beef tomahawk) and grand Kiwi favourites (including fresh steamed green lip mussels). A local treasure among regulars, Amphora provides a rich selection of meals as well as some of the finest Italian and NZ wines.

Shop 20a, 123 Ormiston Road, Botany Junction Phone 09 271 6416 www.amphorabotany.co.nz

The Lounge’s fully licensed bar is open to the public Thursday evenings from 5pm till late with live music from 6.30pm.

Enjoy a scrumptious combination platter including our signature Barrel Smoked Salmon/Vegetarian Spread and Lovosh – only $15 per person. Delicious variety of optional extras – only $8 per dish. Parking available at Vincent Street Auto Centre and B Select Tyres, 111/115 Vincent Street. We kindly ask that visitors to The Lounge do not park directly in front of the Vincent Street shops. While bookings are not essential they are recommended.

186 Wellington Street, Howick Phone 535 1397 www.howicklounge.co.nz 14452-v5

www.eastlife.co.nz

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35

Taste

Try our latest flavours of the month and experience a range of new products with a real taste difference. EastLife is always on the lookout for new products to tantalise the tastebuds of our readers.

No sugar? Can do!

When a can of cola crossed EastLife’s desk labelled ‘no sugar’, we really didn’t expect to become so sweet on it. Rather than being a pale imitation of Classic Coca-Cola, signalling a new offensive in the ‘cola wars’, as we initially expected, this wee drop is pretty darn good! Could we ‘taste the feeling’, well, no... that’s not actually possible, but we certainly didn’t miss the sugar, that’s for sure!

But why take our word for it? Because Coke is giving away 200,000 of these little beauties, all readers need do is text ‘Yes’ to 345 to be in to win.

CARAMILK COMEBACK! HAZELNUT SPREAD A STAR Animals lovers and environmentalists are sure to give a new hazelnut spread – Nuttvia – the thumbs up.

Palm oil-free and with 97% less sugar, it carries a 5 star health rating.

Founders of natural sweetener brand, Natvia, which has launched the new spread, says they wanted to create a great tasting product that would offer consumers an opportunity to create a positive impact on the environment. They believe it’s not only good for consumers but good for the orang-utans whose existence is threatened as they lose their habitat to deforestation and palm oil plantations. Nuttvia has been certified with the Orangutan Alliance No Palm Oil Seal. The full range includes the 600g jar, the 350g jar and the breadsticks snack-pack.

Chocoholics rejoice. One of New Zealand’s favourite chocolate blocks is back on supermarket and dairy shelves but for a limited time only. Cadbury has brought back Caramilk, a golden, creamy blend of caramelised white chocolate with just the right amount of sweet and slightly salty. It hasn’t been seen in more than a decade but, now, loyal customers who have been crying out for the chocolate sensation ever since can be delighted with its return.

James Kane from Cadbury says people who remember Caramilk will know it tastes like nothing else on the market today. “It will take them back to the 1990s, sparking fond memories of sharing Caramilk with family and friends. Those that have never tried Cadbury Caramilk (RRP $4.69) are in for a real treat.”

WINTER SPICE OH SO NICE Olé, olé, what better way to add a little festive fare to winter than with Farrah’s Fajita Spice Mix! Gluten-free with a traditional hickory smoke flavour, this mild Mexican marvel is packed with flavour and no artificial colours. Match with Farrah’s Flame Baked Burrito Tortillas to create mid winter Mexican Fajitas – on the table in less than 20 minutes! A great option for busy week nights and lazy weekends. For recipe inspiration visit www.farrahs.co.nz and find Farrah’s Fajita Spice Mix with the rest of Farrah’s Mexican range and spice mixes in supermarkets nationwide. Farrah’s Spice Mixes (RRP $2.99).

36 | eastlife | august 2017

Hot choc, stout shout What’s brown and stout?

Aside from many an All Black front row forward, a new brew from Mac’s also fits the bill. Sweet Disposition chocolate stout (ABV 6.2%), is the latest playmaker from men on a mission to make our beer even better. And, those who think such a combo of beer and chocolate might be ‘Gross’, are right on the money because brewer, Kurt Gross, believes this tipple will prove a hit with fans of both. Sweet Disposition (RRP $14.99 – four packs) is available from supermarkets and liquor outlets for a limited time. www.eastlife.co.nz

dining Mains $10-$24 = $ Mains $25-$34 = $$ Mains $35+ = $$$

ROSSINI ITALIAN RESTAURANT

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A local, family-owned and run establishment since 1993, Rossini Italian Restaurant in Howick prides itself on traditional Italian fare served in cosy, warm surroundings. Family-style meals – hearty, rustic and full of flavour. Check out this well-loved favourite offering lively music, friendly service and excellent food. Affordably priced and BYO, Rossini is perfect for a casual week night meal or for that special occasion.

Available for functions 7 days, lunch and dinner.

Formosa’s Korowha Restaurant will provide you with an experience of a lifetime. This open planned, two layered setup overlooks the golf course, waterfall and, of course, the amazing views of the Pohutukawa Coast with stunning Rangitoto in the background. Seasonal menus are on offer all year round with a highly experienced chef and professional waiters to serve you. Our restaurant is happy to take large groups, small groups and walk-in bookings. The Korowha Restaurant is also available to hire out for any private function or wedding experience.

Five Stags Whitford open Monday-Thursday 12pm till late, Friday-Sunday 11am till late.

Monday – All you can eat ribs 5-8pm*. tuesday – Quiz Night 7pm.

Wednesday – $15 Burgers ALL DAY! thursday – Kids eat free with an adult*.

EvERYDaY – Happy Hour 3-6.30pm – $5.50 house wines*, $20 jugs of beer*, $25 jugs of beer* and chips.

• 20% Off YOUR BILL ON pRESENTATION Of ThIS ADvERT Up TO $35 vALUE 7A/125 Meadowlands Drive, Meadowlands, howick. ph 537 5554.

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110 Jack Lachlan Drive, Beachlands Ph 09 536 0005. Open Wednesday to Sunday www.formosa.co.nz

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INDIaN aCCENt rEStauraNt & Bar

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Indian Accent has scoured India for the best cuisine and now serves up an eclectic range of dishes. The talented team has devised a fascinating menu ranging from dishes once enjoyed by Moghul kings to Indo-Chinese fusion delights. Offering a simple yet cleverly refined culinary style, even the most wellknown dishes encompass a delightful twist.

Stop and linger before or after a flight, and revel in the magic of Szimpla’s beautiful Balinese courtyard and contemporary decor.

Close to accommodation and the airport; forget the hassle, just sit back, relax and enjoy the Szimplicity. Weekend brunches from 10am.

Adventuresome foodies with a taste for Asia will want to explore bustling Paldo Korean Buffet. Offering a sumptuous banquet of prepared hot and cold dishes encompassing a host of delicious flavours from mild to spicy, it’s all about balance and variety with a touch of tradition and a good dash of contemporary style – discover new taste sensations!

• LuNCH SPECIaL – from $12.90, 7 days • HaPPY HOur Mon-Thur 5-6pm – all mains $14.90 5/308 te Irirangi Drive, Botany South.

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Lunch 11.30am-2.30pm, Dinner from 5pm www.indianaccent.co.nz

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37

The Many faces of

Haihui Wang

From portraits to landscapes, Howick artist, Haihui Wang, has as many strings to his bow as colours to his palette, as JON RAWLINSON discovered.

Some people may be considered two-faced; while being one of the most genuine people I’ve been lucky enough to meet, Haihui Wang, has plenty more faces than that!

The Chinese-born Howickian says, although he paints “all sorts”, portraits are a particular favourite.

“I try to capture the essence of my subjects, not just their physical appearance; the experience behind the face, their story and personality.

Faces are kinds of masks; I look to explore what’s behind them.”

Unsurprisingly, when I ask his opinion of Charles Goldie’s work, his face – the actual one! – lights up.

“Portraits are very challenging and require high skill and technique. Not many can do a very realistic style of portraiture. Every time I see his old Maori women or men, I enjoy their wrinkles!” he laughs. “His portraits seem more real than photographs; even more real than reality.”

Haihui has painted friends, family and even (from photographs) Sir Barry Curtis and the Dalai Lama. His work has been exhibited locally at Te Tuhi, Uxbridge Arts & Culture, and the Fo Guang Shan Temple in Flat Bush.

“I work both from photos and from people sitting for me. Often, people are busy so they don’t have the time, but I prefer to paint from real life because there is more information to

Face value – three of Haihui’s portraits – (left to right) ‘Xan’, self portrait (sleeping) and ‘Sister’. work from than in a two dimensional photo.”

In addition, this talented creative also delights in bringing life to life, through painting landscapes.

“Landscapes; they’re alive! I’ve experimented with different styles and subjects,” he confirms. “I usually use oils because they have more depth, while the colour is more subtle and, I think, organic. For me, acrylics are more artificial, they have a plastic feeling. And, I only use watercolours sometimes, not often.”

Beyond the mighty Goldie, Haihui also enjoys the work of two of New Zealand’s contemporary greats, including the frequently bird-like paintings of Bill Hammond, and the often haunting landscapes of Otago painter, Grahame Sydney.

And yet, always the keen student (as any good teacher should be), he draws influence and, more importantly, pleasure from the work of the old masters.

“When I go to a museum or art gallery I can spend hours looking at

just one picture. I feel a connection with other artists, even if they passed away centuries ago. It’s like they’re reaching out to me. I feel like they could be my friends, as if we share a common bond.”

While some artists learn on the front lines without any formal study, Haihui believes his education – he holds a masters degree in fine arts from Elam – has been useful in honing his craft.

“It has broadened my mind and given me plenty of contacts. It’s also about inspiration. You need other people’s feedback, especially from other successful artists, to improve and to come up with new ideas.”

On finishing his studies, Haihui worked as an exhibition designer at Pakuranga’s Te Tuhi and the Papakura Art Gallery. However, since he was a child, his dream was to make a living from his love of art. Today, he’s living that dream, painting and tutoring fulltime.

Art has also proven useful in surmounting cultural divides, helping him better connect with his fellow Kiwis.

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“It doesn’t matter where you come from, which race you belong to or which language you speak, like music, art brings people together and we all identify with it,” he says.

“I try to cross cultural and language barriers to touch people’s hearts, no matter whether they’re a Kiwi, Chinese, Indian or anything else.”

Personally, artistically, I have two left thumbs! I’m covetous of the talents of those who can paint as well as Haihui. So, whenever interviewing any artist my last question is always one which is very simple, yet many struggle to answer: why do you feel the need to create?

I’m delighted to find that he meets my ‘challenge’ head-on, inspiring me in turn with an almost lyrical sincerity: “[Creativity] is like writing a diary; you’re trying to understand the world and clarify your mind. You can express love, anger, sadness, whatever your emotion, through art.

It’s like meditation; every time I hold a brush I feel so fulfilled and joyful in the centre of my heart. I’m so lucky that I can paint!”

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At home with Haihui – Local artist, Haihui Wang, at work in his Howick studio.

Photo Wayne Martin

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39

Kitchen a

‘Superior’ vintage

Superior Kitchens, East Tamaki, is focused on inspiring, impressive quality and outstanding service. They achieved all that and more for one local couple as outlined here.

When the criteria for a new kitchen is ‘wow factor’ combined with ‘function and forest floor character boasting well-balanced textures” it’s a bit like popping down to the wine cellar where dozens of fine vintages clamour for attention.

To one side, taking up an entire side wall, is a three metre scullery with double cavity sliders opening to reveal charred oak cabinetry, second granite sink, integrated cool drawer, and carefully planned accommodation of small appliances.

But Jill Jones knew exactly where to find her kitchen ‘sommelier” – a trained, knowledgeable kitchen professional accustomed to working with the finest materials and who specialises in all aspects of kitchen design and construction.

“The design process was started with Annette but, when she moved south, Jamie-Lee Clark took over and brought the design to completion,” Jill says. “She ensured the scullery flow worked for more than one person at a time and that the mix of dark and light was nicely balanced.”

“It just had to be Superior Kitchens,” she says. “I’d previously worked with designer Annette Jenkins and owner, Kerry Hazleman when renovating the kitchen in our former home. When we sold it, the new owners didn’t believe the kitchen was seven years old! The standard of workmanship was outstanding and because we had been well guided in our choice of materials they still looked fabulous.”

Jill’s new kitchen is very different from the last. At the heart of her ‘new’ home – literally – is a 1980’s cottage which has been extended on every side, renovated, modernised and, in fact, completely transformed. There is little trace of the original structure in the stunning contemporary home now receiving its finishing touches.

At Jamie’s end, working out of the Superior Kitchens showroom in, Lady Ruby Drive, East Tamaki, the focus was on retaining a sense of character from the past – evident in the use of those dark tobacco shades with a hint of metal – while ensuring a fresh, crisp, modern finish.

“Working with Jill was a joy. She was always enthusiastic and ready to take direction if needed. However, because she had a clear vision of

of a home where the heart might be a country cottage but the hub is a kitchen fit for contemporary living.

What’s more, relocation of the kitchen, and its effective design with a meld of materials, exudes all the ‘wow factor’ Jill could have wished for yet it is a practical, easily negotiated kitchen for an adult family of five.

A freestanding island with satin black Dezignatek cabinets and integrated dishwasher with a Silestone benchtop in darkest tobacco/black tones rippled with gold plus black granite sinks is complemented by a wall of satin white Dezignatek cabinets, twin steam and standard ovens, induction cook top, double door fridge and a German Schwegin extractor with magnificent ‘chimney’ to take cooking odours beyond the high ceilings.

The black knotted, brushed and oiled Austrian smoked oak flooring (which extends to the dining and family areas) brings another level of quality and depth to the kitchen layout.

40 | eastlife | august 2017

From concept to construction, the Superior Kitchens team knows how to interpret individual needs and provide unique kitchen solutions.

what she wanted, the plan came together really well. We even went on to make the bathroom vanities, too.”

In particular, Superior Kitchens has given the Jones’ family a kitchen that is light, inviting and practical. Looking out through a bank of wide-opening doors it is but a step to a generous deck surrounded by a wooded glade.

Dappled light and the sound of bird song all add to the tranquil ambience

Decisions regarding surfaces, taps and awkward spaces are expertly guided and clients can also visit the East Tamaki showroom for added inspiration. Furthermore, a 3D design service allows them to ‘live’ with their kitchen so they

can be sure the end result meets expectations.

Once a kitchen plan has been finalised the production team takes over, providing a clear timeline and keeping clients updated on progress.

“All cabinetry is manufactured on site at our own plant which has been recently upgraded with the latest technology in machinery,” says general manager, Gavin Caddy.

“We’ve been doing this for more than 28 years and stand behind our workmanship with a full guarantee.”

Superior KITCHENS Qu ality Custom Built Kitchens a nd Ca binets Superior KITCHENS Qu ality Custom Built Kitchens a nd Ca binets

To talk to one of the design team visit the showroom at: Factory & Showroom, Unit J, 4 Lady Ruby Drive, East Tamaki. Ph 09 274 8900 Mon-Thurs 7.30am-5pm, Fri 7.30am-4pm, Sat by appt. www.superiorkitchens.co.nz www.eastlife.co.nz

Private spaces This month’s series from G.J. Gardner Homes on building the dream house, discusses the need to plan bathrooms carefully.

Bathrooms and en suites are spaces that soak up a greater percentage of budgets that most other rooms.

A bathroom, complete with fittings, costs more than the equivalent sized bedroom.

Your choices here will have a big effect in your overall budget. Once again, if you find that your choice of fittings is stretching the budget, it’s better to compromise on some rather than reducing the size and functionality of the room.

With each G.J. Gardner architectural plan, a range of bathroom fit-out options is provided which include shower, toilet, vanity, tapware, lighting, floor coverings and the like.

These are our standard specifications and are handy as a benchmark to help you gain an idea of costings.

Of course, you can upgrade or change things and find out quickly how much extra any upgrades will cost.

We can move things around in our various designs so, talk about your ideas and ask questions about layout – it’s your home.

• Careful layout design and use of noise control walls can make a huge difference to neighbouring rooms.

• A separate toilet is often desirable because it allows both facilities to be used simultaneously. Make sure you don’t face the toilet opposite the entrance in an en suite.

• In two storey homes, a downstairs toilet and wash area are essential even if all the bedrooms and main bathroom are upstairs.

• Consider underfloor heating, heated lights or some form

of heater on timers, frost-free mirrors and good lighting • Heated towels rails can keep towels warm and dry while helping to remove some moisture from the bathroom.

• Think about low flow shower heads.

• Do you want a bath as well as a shower? Perhaps a spa bath to help soothe away aches and pains?

• Lights that come on automatically at night to just 20% luminosity.

• How much storage do you need? Think about cupboards and free standing vanities.

• Layout, flow and easy access are important; you don’t want to be bumping into each other when sharing a bathroom.

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Think about storage – you can never have too much space in a bathroom to accommodate shampoos, soaps, cosmetics, towels etc. Minimalist bathrooms look chic in magazines but can be impractical with little storage.

WhAt iS A g.J. gArdnEr bAthrOOM LikE?

Before you get carried away choosing tiles, taps and vanities here are some basics to consider:

www.eastlife.co.nz

eastlife | august 2017 |

41

OUT OF EUROPE

riSE & StEin! Martin Steininger is no stranger to cooking up award-winning design ideas in the kitchen. For more than 80 years, his family firm has built a solid reputation for both their eye for design and the nature of the materials they use.

Martin’s range of kitchen units may seem unusual – and, compared to most designs, they are! – but functionality underpins each one.

By setting solutions in stone, this Austrian-based designer has created units (either as benches or islands)

FOR SALE

which are elegant, yet highly resilient, easy to clean and heat resistant – all useful qualities in any kitchen.

“We place great emphasis on perfectly functioning details that are designed with great care and quality,” he says. “Even the mounts and fittings work perfectly in our stone kitchen; we have optimised the weight of the fronts by designing the stone to be so thin.”

One design in particular, Block –

which also incorporates wood and stainless steel – exemplifies this approach. Block’s modular design allows flexibility for components to fit many spaces, while its lack of need for handles makes it appear slick, modern and almost monolithic at the same time.

While Steininger units are not usually available in New Zealand, they can be shipped here by arrangement – contact the company via steiningermasterpieces.com/en.

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A shade different It seems 2018 homes will be in the pink – and the yellow, berry colours too plus a dash of turquoise. These are the hues you can expect to see in next year’s Pantone range. In fact, Pantone has revealed eight palettes with a mix of cool and warm tones.

Discretion offers subtle hues such as Elderberry and Hawthorne Rose but for warm, earthy hues such as Cornsilk Yellow blending with rosy tones, then look to the Far-fetched palette which embraces many different cultures.

First up is Resourceful, made up of complementary shades of blue and orange. Then there’s Verdure featuring vegetal colours such as celery combined with berry-infused purples and eggshell blue all symbolic of health.

Intricacy focuses on neutral metallics with accents of Holly Berry Red and Yellow Sulfur while Intensity’s eclectic mix of colours evokes a sense of strength, power and sophistication balanced with black and gold.

For a sunny effect check out Playful.

Think ‘Minions’ – bright yellow, lime popsicle, and all things that will make you smile. Playful’s alter ego

Finally, in contrast, TECH-nique with its bright turquoise, pink and purple colours is anchored by its nod to Brilliant White and Frosted Almond.

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eastlife | august 2017 |

43

Canterbury Bells will ‘ring’ again As the fate of one of New Zealand’s most iconic buildings is finally being decided (we hope), many people are still wondering if the bells of Christchurch Cathedral will again ring out across the still earthquake damaged city.

However, with spring approaching, we take a look at a bell that never rings, yet still brings beauty through its presence alone, the Canterbury Bell (Campanula medium).

Canterbury Bells are from the Campanula genus, which translates from Latin as ‘little bell’. Of the 300 species found throughout the Northern Hemisphere, approximately 30 are currently grown in New Zealand.

While many plants from this family are perennials, some – including Canterbury Bells – are biennial.

Growing to about 65-75cm in height, they feature white, pink, purple or blue bell-shaped flowers.

Grown from seed, Canterbury Bells are usually sown indoors as early as late winter, and planted out after the last frosts. These sun-loving plants prefer bright to lightly shaded conditions, so choose an area in the garden where this beauty can ring in the spring.

As they’re not fans of extreme weather, they should be planted in a sheltered spot where they will be protected from any lingering

SPeCIAL AG E N Ts

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44 | eastlife | august 2017

frosts and heavy rains, particularly if planted early. A neutral to slightly alkaline soil is preferred, with a pH level of 6.6 to 7.8.

As Canterbury Bells can suffer from root and crown diseases, raised beds and free-draining soil are preferred for cultivation.

Young plants can be vulnerable to weeds so some prudent weeding will ensure these unwelcome visitors don’t challenge for nutrients. Once established, weeds should be sprayed only after the plants have flowered.

Canterbury Bells can be subject to rust, with fungi such as plant rust and white mould sometimes causing problems. If these occur, treat with Neem oil and remove and discard affected leaves. Although they require regular watering, only average levels are necessary to ensure these bells have a ball!

Flowers should be cut during cooler times of day and immediately placed in water. Once seed heads have dried, seeds can be removed for future planting.

While Cantabs are still picking up the pieces of their city, it’s perhaps a little comforting to know that, just as the Canterbury Bell grows from the darkness of winter, their town is rising again, and could chime in time with the hoped-for return of Christchurch bells.

One exhibition –

four styles As the Monterey Gallery’s upcoming exhibition by Russell Hollings looms, gallery, co-owner HOLLY DAVIES, reflects on his work and what to expect from An Artist’s Journey.

When Anne and I took over Monterey Gallery at the beginning of the year, we closed for renovations and had a sort out at the same time. While sifting through the stockroom looking at pieces to determine what should be on show for the gallery’s re-opening, two of Russell Hollings’ abstract oil paintings stood out.

We could tell instantly that this artist had a wonderful understanding of colour and tone, paired with fan-like brush strokes which we felt made the works feel delicate and considered.

We now know his abstract pieces are the hardest for Hollings to produce with each piece taking several months. He relies mostly on memory and sketches he’s made, focusing on composition and shape. Although the final pieces come together as if conducting an orchestra, he describes the abstracts as “resembling a battlefield during their creation.”

Hollings does not limit himself to abstract works and in our August exhibition, An Artist’s Journey, he will feature new works across his main

‘

Russell Hollings, An Artist’s Journey, August 12-25, Monterey Gallery.

four styles of painting – landscape, plein air, abstract and still life.

Drawing inspiration from surrounding environments for his sketches and paintings, with particular concern being shown for light and atmosphere, Hollings says he surveys his environments for elements that spark immediate responses.

An Artist’s Journey is his 38th solo show. He has been exhibiting since the 1960s and this exhibition represents his evolution as a painter through extensive experimentation in different styles.

Hollings’ is always striving to create pieces with a lasting resonance.

“Translating a subject into paint is very challenging and often mysterious,” he says. “With 50 years experience it doesn’t get any easier.”

an artist’s journey

new works by russell hollings 12 - 25 august

5 cook st howick, auckland nz www.monterey.gallery 09 532 9022

16471

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Auckland’s winter blues Eastern Beaches - Median Sale price and Number of sales

Median Sale Price

The winter bite continues to be felt in Auckland’s real estate market whilst the rest of the country appears to still be holding its own.

But starting with our area, Eastern Beaches, we had 132 sales, a low number for a June, and down from the 171 in May. However, we had improvements on two fronts – the number of days to sell dropped from 45 in May to 40 in June and the median recovered from May’s $1,030,000 up to $1,069,000.

June 2016 median was $1,100,000

Median Sale Price

No. of Sales 250

$1,075,000 $1,025,000 $975,000 $925,000

200

$875,000 $825,000

150

$775,000 $725,000

100

so for the second month running the median price year on year is down, however, we have improved from being -6.4% May/May to -2.8% for June/June. Again this month, buyers have fewer properties to choose from than last month with realestate.co.nz currently showing 317 properties for sale in the area. This was down again from last month’s 355 and the 395 from two months ago.

The Property Press is noticeably thinner and it is evident that a

That said we are finding on the ground that well marketed and presented properties are still attracting a good number of enquiries and website hits with good numbers of serious visitors going through the open homes.

Jun-17

Apr-17

Feb-17

Oct-16

Dec-16

Jun-16

Aug-16

Apr-16

Feb-16

Oct-15

number of properties are being withdrawn from the market, presumably as market feedback on price is not meeting the vendors’ expectations and the decision to try again at a later date is being made.

Dec-15

Jun-15

Aug-15

Apr-15

Feb-15

Oct-14

Dec-14

Jun-14

Aug-14

Apr-14

Feb-14

Oct-13

Dec-13

Jun-13

Aug-13

Apr-13

Feb-13

Oct-12

Dec-12

$575,000

Jun-12

$675,000 $625,000 Aug-12

REINZ figures released for June confirm that Auckland has reached the top of the cycle whilst the rest of the country is still in growth mode with three regions setting new record high medians for the month.

300

$1,175,000 $1,125,000

Number of sales

Total Focus Principal, GREG ROY AREINZ, gives an update on the local real estate market happenings.

50

For Auckland, overall sales volumes were down -33.2% for the year to June and nationally they’re down -24.7% for the same period. Auckland’s median price increased from June 2016’s $830,000 to $850,500, a rise of 2.5 % which pales when compared to the national median, excluding Auckland, of 11.4% with the median increasing to $431,000, up from June 2016’s $387,000.

Please feel free to contact me anytime on 0274 966 966.

What are your options when investing for a secure retirement income?

To discuss with no obligation, contact your local Authorised Financial Advisers

David Morgan E: david.morgan@spicers.co.nz P: 09 271 1705

Mark Steele E: mark.steele@spicers.co.nz P: 09 337 7824

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45

Success through digital design The success of any store often comes down to attracting plenty of foot traffic; similarly, on the internet, being ranked highly on search engines can increase business drastically. Charles Monthe (creative director for idDesign Web-Designers Ltd) says his team provides solutions to ensure websites look and function at their best.

“Digital marketing is the modern high street and, in business, first impressions really do count,” he says. “A little professional assistance can go a long way toward business websites catching their fair share of the market.”

However, being on the right page when it comes to establishing new (or refreshing existing) websites is

Charles and Bonni Monthe, directors of idDesign Ltd

just one string to this East Aucklandbased business’ bow. Drawing on many years of marketing experience, Charles (along with his fellow director, Bonni Monthe) casts a wide net with regards to service.

“From designing new logos and branding through to setting up custom websites, Google ranking campaigns and social media marketing, we provide options intended to ensure your online

presence performs at its best.”

Assisting customers both here and across the ditch, the idDesign Ltd team has designed and developed digital strategies for businesses including online stores, trades people and even start-ups.

“Whether you’re looking to improve your branding, sell more product online or to implement a comprehensive digital marketing strategy from the ground up, simply give us a call to discuss your needs,” says Charles.

“We’ll offer you a competitive price for tailored solutions which will help you trail blaze a path to business growth.”

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Mine is better than yours Wynyard Wood consultant, RICHARD OSBORNE, whose specialties include commercial law and intellectual property law, writes on issues concerning the business community It may be tempting for some businesses to use positive advertising to compare their product or service negatively with that of their competitors in order to show that the advertiser’s market offering is better than others.

“Comparative advertising” is not often used in New Zealand. Perhaps this follows an assessment that being seen to criticise a competitor’s product or service is not a sales advantage.

However, if the choice is made to advertise your product or service by direct reference to competing products and services, the rules are as follows.

First, you need to be careful about your use of a competitor’s trademarks. The Trade Marks Act now allows the use of a competitor’s trademark in comparative advertising but only if the mark is not disparaged.

An example of this might be where it

Re-visits to yesterday Pt 2 In EastLife’s July issue (you should have read it, shouldn’t ya!) I wrote about a useful model that will help you span your three lifetime zones, known as your past, your present and your future. I call it your… ‘Balanced Timezone Allocation [BTA]’ model.

When you are encouraged to ‘stop living in the past’, you can smile (always smile… it helps in most life situations) and explain that, since you actually came from there, it is useful to re-visit your yesterdays, to gain knowledge, learn from experience and yes, reminisce on some nice times past.

When you are told there is ‘only the present, live your best in it’, smile and explain that, ‘the present’ is a default position, beyond your control, mainly because it keeps on happening, whether you’re ready or not. But tell whomsoever, that ‘there being only the present’… is illogical, OK? Ta. When you are told to stop worrying about the future, because ‘it ain’t here yet’, smile, and explain that, with the speed of time, second by second, we are mostly living in the future, because it keeps on arriving unabated. And, we are always looking forward, into the future, would you believe.

is used in a generic rather than trade mark way so that the value of the trade mark is potentially diminished.

Breach of copyright in a logo, drawing or design might also be a consideration.

Secondly, the text of the advertisement needs to be carefully considered. Is it misleading or deceptive? Is it liable to mislead?

Does it constitute a false or misleading representation? Is it an unsubstantiated representation? If the answer to any of these questions is, ‘Yes’, then the Fair Trading Act may have been breached.

the characteristics of a competitor’s products and services then they cannot complain.

This principle is reinforced by the Advertising Standards Authority Code for Comparative Advertising. It states that advertising which identifies a competitor’s product or service must be accurate and informative, explicitly or by implication must make clear the nature of the comparison and must not mislead or deceive, including about other products or services with which comparisons might be made.

In summary, you can comparatively advertise your products and services.

However, you must do so accurately, comparing “like with like”.

The key point underlining each of these rules is accuracy. If the advertisement refers truthfully to

Bill Potter – The Business Maverick. Bill is an international Keynote Speaker, MC and Coach, who’s presented in 57 countries so far. www.speakers.co.nz/ our-speakers/all-speakers/bill-potter www.youtube.com/watch?v=ToRhF22nARM So. The ‘Balanced Timezone Allocation’ model, is a reminder that you belong to three time zones, that all of them have impacted, and will impact, upon your time on this Earth thingie. Only you can decide how often you will ‘change’ time zones, to best help your life continuity.

You can go from reminisce, to enjoy, to prepare. Be sure to make all three zones work as positively for you as you can. You always have two attitudes about everything… positive

and negative. You decide whether you will choose the bright side or the dark side, of events.

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47

Mind our English In the wake of the America’s Cup victory by New Zealand (and the UAE), our PM is looking to score a few wins of his own, floating the notion of giving a little more back from our taxes, as some of these reports (based on releases from the PM’s office) suggest.

biLL SpArES ChAngE

Building Project, the Special Housing Areas, planning changes, and record levels of new home construction taking place across New Zealand.”

Healthier pay packets should result from policy changes, the PM believes.

“Record spending in the health sector will have far-reaching effects and will make real changes to the lives of New Zealanders – including the large number of mostly-female workers who will now earn a fair wage.”

nO JOb? biLL’S YOur unCLE! If a strong work ethic forms the backbone of society, Mr English appears to be a politician-comechiropractor! Investing $50 million to help ‘at-risk’ regional youth find jobs, it appears the PM has their... backs.

Following the passing of a $2 billion settlement, 55,000 healthcare workers will see pay increased by between 15-50 percent. In addition, Pharmac and DHBs will be armed with more substantial war chests.

However, it’s not just the health sector set to benefit from a shot in the arm. Eligibility for free chickenpox vaccinations for children will be extended and parents may find they have a little extra to spend. “For [some] the maximum weekly rate of Paid Parental Leave will increase from $527.72 to $538.55 gross per week, reflecting a 2.1 per cent rise in average weekly earnings over the past year,” Mr English said.

Motorists also benefit through a reduction in annual ACC levies.

“These changes show a growing and diversified economy is delivering real benefits to the back pockets of hard working New Zealanders.”

hOME iF YOu WAnt tO...

Mr English has laid out a billion dollar welcome mat with the Housing Infrastructure Fund to accommodate New Zealand’s growing population.

Funding will be allocated across nine projects in Auckland, Hamilton, Waikato, Tauranga and Queenstown.

“Regional economies are growing strongly and have thousands of jobs... there hasn’t been a better opportunity in decades to match unemployed young people with real, sustainable jobs in our regions.”

Through the Youth Employment Pathways programme, $42 million over four years will fund locallydesigned projects in Hawke’s Bay, Northland, the Eastern Bay of Plenty and East Coast – the areas with the highest proportion of young people at risk of long-term unemployment.

confirmed. “They are at the greatest risk of not developing good work habits over their lifetime. If we can get them into a job and keep them there over the next 12 months, we can change the trajectory of their lives.”

bridging diVidES? There may be no bridge over the Tasman, but there is a ‘pathway’ across the ditch. Recently, Mr English welcomed the launch of Australia’s Pathway to Citizenship.

“Many hard-working Kiwis have made Australia their home, and have been making a significant contribution [there]. I am pleased the Australian Government recognises the value of this and [is making] it easier for eligible New Zealanders to apply for citizenship,” he said.

Unfortunately, eligibility is only open Kiwis who arrived between 26.02.01 and 19.02.16. Applicants need to have had a taxable income at or above A$53,900 per annum for five years prior and meet health, national security and ‘character’ checks.

The remaining $8 million will be “[These] infrastructure projects will invested to help young Maori acquire speed delivery of 60,000 houses the skills and tools to find work.

“Not all will be eligible and our across our fastest growing centres government remains committed to over the next ten years,” he said.

“These are the young people that discussing issues faced by those TS LAW • SPOR “[They will contribute] to lifting have already been on benefit for on• non-protected category LENDING •special S IE ET CI BORNE • SO OS E & LI S KY UBMr English • • CL housing supply alongside the Crown six months more,” visas,” Mr English added. LOUGH H or DING ISES • BUIL D GALBRAIT

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CRYPTIC PUZZLE NO. 10037 – SOLUTIONS Across – 1, Pace. 7, Carries on. 8, No-on. 9, Etna (rev.).

10, To-d-o. 11, (yllarut)An-ne(ht) (rev.). 14, Runner bean.

16, As-certain-s. 19, To-s-h (rev.). 22, Ag(re)ed. 24, Rot-a.

25, VI-ew. 26, Complaint. 27, Sen-d. Down – 1, P-and-a.

2, Crow-n. 3, Ca-rt-o-n. 4, Cre-as-e. 5, Felt (anag.). 6, Hold hands. 12, Not so good. 13, (oth)Ers-e(at). 15, Bu-s-t. 17, Th-re-at. 18, In-tent. 20, Ol-i-ve. 21, He-wed. 23, Do-p-e.

ACCIDENT|MEDICAL|SPECIALISTS

BOTANY ROAD

EastLife is available FREE from selected advertisers and the following locations: Botany Botany town Centre – Information Desk, conservatory – Food Court, carpark entrance – Outside Flight Centre – Botany Library, Level 1, Sunset Tce – Times Newspapers, Level 1, The Lane – Jag Kitchens, inside Danske Mobler – Pak’n Save Supermarket Munn’s Man’s Store, 451 Ti Rakau Dr Pakuranga Golf Club, 199 Botany Rd Eastcare, 260 Botany Rd Eves Pantry, 309 Botany Rd Z Petrol Station, Te Irirangi Dr Botany South hot Spring Spas, 1 Bishop Dunn Pl art and Framing, 1 Bishop Dunn Pl Mitre 10 Mega, Bishop Dunn Pl Columbus Coffee, 16J Bishop Dunn Pl

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BuCkLandS BEaCh Bucklands Beach Superette, 224 Bucklands Beach Rd Bucklands Beach Veterinary hospital, 340 Bucklands Beach Rd CoCkLE Bay Seaside Meats, 3 Litten Rd haLF Moon Bay Sealink Ferry terminal, 1 Ara Tai Dr Marina Fitness, Ara Tai Dr a&J Cafe, Ara Tai Dr Fresh Choice Supermarket, Ara Tai Dr hiGhBRook Fisher house, 117 Kerwyn Ave hiGhLand PaRk highland Park Shopping Centre, Central Pavillion, Cnr Aviemore Dr and Pakuranga Rd highland Park Library, 16 Highland Park Dr

howiCk howick Library, Uxbridge Rd howick information Centre, 91 Picton St howick Village optometrist, 94 Picton St Eyes of howick, 100 Picton St total Focus Property, 111 Picton St timeless images Photography, Howick Village Mall, Central Tce Rices Mall, Picton St Bay audiology, 24 Moore St Mobile Ceramics, 198 Moore St howick Frames & Gallery, 115 Elliot St inner Concepts, 186 Wellington St howick tyres & alignments, 33 Wellington St Shamrock Cottage, 73 Selwyn Rd MEadowLandS Meadowlands Shopping Centre, Cnr Meadowlands Dr and Whitford Rd PakuRanGa Frames today, 421 Pakuranga Rd

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eastlife | august 2017 |

49

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eastlife | august 2017 |

51 16621

New Zealand’s largest Mercedes-Benz showroom is now open.

Mercedes-Benz Botany, New Zealand’s newest Mercedes-Benz dealership is now open for business.

This state of the art facility will provide the highest quality sales and service to Mercedes-Benz customers.

Mercedes-Benz Botany is a full service dealership, offering new and certified pre-owned vehicles as well as a fully equipped service department. The full range of new Mercedes-Benz vehicles are available for viewing and test drive, including the latest AMG models. Being an authorised dealership, Mercedes-Benz Botany can complete all service plan and warranty work, regardless of where in New Zealand your Mercedes-Benz was purchased from.

Dealer Principal Jeremy Spicer and his team look forward to welcoming you to the new landmark, Ti Rakau Drive dealership. See the team for special opening offers on vehicles, as well as parts and service.

52 | eastlife | august 2017

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Mercedes-Benz Botany 279 Ti Rakau Drive, East Tamaki, Auckland, 09 535 8889 www.mbbotany.co.nz 15890-v3