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September 18, 2014
Published by: Wick Publications
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TIDBITS GOBBLES UP SOME ®
MAJOR LEAGUE
by Kathy Wolfe
Since September 18 is National Cheeseburger Day, Tidbits brings you the facts and figures on one of the world’s favorite meals.
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Retirement. Sharon Opdahl, Agent
How do you 2534 17th Ave. S. • Suite F Sharon Opdahl, Agent get there? 2534 17th Avenue South Grand Forks, ND 58201 Grand Forks, ND 58201 701-746-0495 Bus: 701-746-0495 sharonopdahl.com sharonopdahl.com Your good neighbor has a roadmap just for you. Does planning for your retirement leave you feeling a bit lost? I can get you headed in the right direction. Like a good neighbor, State Farm is there. CALL ME TODAY. ®
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• The average American eats about three burgers a week, which translates to nearly 50 billion burgers consumed across the nation every year. About 70% of the beef served in commercial restaurants is made into burgers. • You might think cheeseburgers have been around just as long as hamburgers, but not so! In the late 1700s, German sailors and immigrants brought the “Hamburg Steak” (an entrée with origins in Hamburg, Germany) to New York City. The meat patty between two pieces of bread was a popular item along the New York harbor. The city’s famous Delmonico’s Restaurant featured a hamburger on their menu in 1834. The hamburger made its way out west, appearing on the menu of San Fernando, California’s Clipper restaurant from 1872 to 1884. Yet it seems that the hamburger didn’t look like it does today until 1891, when Oscar Bilby served burgers on a bun. The 1904 St. Louis World’s Fair gave the hamburger widespread attention. WANT TO RUN YOUR OWN BUSINESS? Publish a
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Issue # 885
ack says...
“Style for Work or Play” “Olivia”
Many More Styles & Colors Available
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