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TIDBITS REEKS OF
GARLIC
Here for you when you need us.
by Janet Spencer
• Garlic is a member of the lily family and is related to onions, leeks, scallions, and chives. According to the Agriculture Department's Economic Research Service, Americans consume about 3 of garlic per person, with much of it flavoring prepared foods. This is still far below the average of folks of various Asian nations where they eat an average of eight cloves per day, or 40 to 50 pounds per year. However, U.S. consumption is rising at the rate of about 10 percent per year.
David Kent 2534 17th Ave. S. Grand Forks
218-779-5458 dkent@nodakins.net
• There are over 300 varieties of garlic grown worldwide. Garlic is unable to propagate through seeds and can only spread by having their individual cloves planted. It only grows well where spring and fall are wet but summers are dry. An acre will yield about 15,000 pounds.
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Enjoy One FREE Pint of Frozen Custard
As part of our Give A Pint, Get A Pint program, we’d like to thank you for your lifesaving donation to Dak Minn Blood Bank in April by treating you to a pint of our fresh, delicious frozen custard. Available in vanilla, chocolate and our always popular flavor Make a of lifesaving donation to the day, Culver’s® Frozen Dak MinnCustard Blood Bank in and April is so smooth creamy, it’s better cream. and we’ll treat youthan to aicepint of our
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