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Of Grand Forks • East Grand Forks Published by: Wick Publications
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N e at e s t
Little Paper Ever Read®
LES • PUZZ A I V I R S •T FACT • FUN September 12, 2019
The
Since 1997
®
®
O G
701-740-0968
wickpub@yahoo.com
Issue # 1,135
TIDBITS CRUNCHES ®
POTATO CHIPS by Janet Spencer
Potato chips are the biggest selling snack food in the U.S. and Canada. Out of 100 people eating snack food, 70 of them are eating potato chips. The average person eats 6.5 lbs. of potato chips each year. Come along with Tidbits as we crunch some chips! F O RK S • E AST G RAN D F O RK S
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Published by Wick• According Publications to the story, Chef George Crum
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Giving Blood is Cool.
was cooking at the Moon Lake Lodge in Saratoga Springs, New York in 1853. Railroad magnate Cornelius Vanderbilt ordered fried potatoes. Complaining that the potatoes were too thick, he returned them to the kitchen. The chef, insulted, cut them thinner. Once again they were returned. Next the chef sliced the potatoes so thin he could almost see through them. Vanderbilt raved! • There is little to back up this legend. In fact, it may have actually have been Crum’s sister, Katie Wicks, who invented the potato chip. Crum never claimed to have invented the potato chip while his sister did. Her story, published in interviews and in her obituary, is that she was peeling potatoes in the kitchen of the Moon Lake Lodge when one of the potato peels fell into the vat of hot oil. Fishing it out, she found it was crunchy and delicious, and her brother George Crum said, “That’s a good accident; we’ll have plenty of these.”
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