DID

David: We tried everything, it was great to try. Lynn’s noodles were amazing! I liked tasting different cultures' foods. We try foods from different countries but this was homemade so it was different. We we know more people now and have got more new friends.

Zeynab: My best dish is Lasagne. I love to eat and talk about making it a lot. But a Somalian dish - Byriani - not too spicy, everyone loves this in my community. I cook it for weddings and get asked to make it a lot. It goes well with a lamb dish I also make in the oven.

Maryann: Next time I will make Injera. It’s beautiful to eat for breakfast or good with meat soup. You take flour, maize flour, a little sugar, here in UK yeast, and salt. Mix together with water and then roll out like flat breads to cook on a hot plate. For breakfast it's delicious with honey and tea... Every country has its own breads like this.

Try The Recipes

See below to try for yourself. Recipe book coming soon