COOK & SHARE

What’s not to love about travelling the world through food, right here in HU3?

On the way back from an EofUs visit to Humber St Gallery, the Chiltern Primary School Chat and Choose group had a great conversation about sharing food. A few months on and the first Cook and Share brought together a large group of parents and their amazing cooking skills, to celebrate cultural cuisine through the making, and of course eating, of favourite family foods.

This popular and busy event, made possible by Lisa Grieg’s legendary organising skills, meant those attending got to try Attila’s Hungarian Poppy Seed Bread and Lynn’s Noodles, as well as Jade and David’s Chocolate Cake and Brownies. The group has an ambition to hold further gatherings where more national dishes are shared and also create a Cookbook so we can all try some of the deliciousness.

EofUs asked the group what they thought:

Alice: I didn’t cook but I came to the sharing, it was beautiful - Lynn’s noodles with green peppers was amazing. Next time I will make Congolese fresh food. It was a nice time, to talk , good to try things and enjoy food. Also gives me ideas of food to make.

Jade: We made Chocolate Fudge Brownies and Chocolate Cake. We made it together and tried hard to make it good. Next time I’m going to make Fish Pie, that’s my favourite.