N E W Y E A RS DAY Two Course Menu £35 per person. Order by 14th December. Delivery available between 1pm and 5pm.
ROAST DINNER Pork Belly Served with Bramley Apple Sauce
or Top Beef Rump Served with Creamed Horseradish
Served with; Crispy Roast Potatoes, Caramelised Carrots & Parsnips, Cauliflower Cheese Croquettes, Yorkshire Pudding, Butternut Squash Puree, Brussel Sprouts with Chorizo & Toasted Almonds & Seasonal Greens VEGETARIAN/VEGAN ROAST DINNER Fruity Nut Roast Served with White Wine Gravy
Served with; Crispy Roast Potatoes, Yorkshire Pudding, Caramelised Carrots & Parsnips, Cauliflower Cheese Croquettes, Brussel Sprouts with Toasted Walnuts & Thyme, Butternut Squash Puree & Seasonal Greens PUDS Warm Dark & White Chocolate Brownie Served with Chocolate Ice Cream, Red Berry Coulis & Candied Orange
Sticky Toffee Ginger Pudding Served with Vanilla Ice Cream Puddings delivered cold, with simple heating instructions whilst you tuck in. Vegan option available
Fancy a tipple? Here are our favourite pairings: Pork Belly - Bellemare Picpoul de Pinet, France Beef - Trulli Primitivo Salento, Pulgia Nut Roast - Alpino Montepulicano, Abruzzo