TWO COURSE MENU £27 PER PERSON
Reserve your time slot and order by 14 December. Available between 1pm and 5pm. th
*vegan options available upon request
NEW YEARS DAY ROAST
Choose either:
Pork Belly
Served with Bramley Apple Sauce or
Top Beef Rump
Served with Creamed Horseradish
Both served with Red Wine Gravy
SIDES & VEG
Crispy Roast Potatoes
Caramelised Carrots & Parsnips
Cauliflower Cheese Croquettes
Yorkshire Pudding
Butternut Squash Puree
Brussel Sprouts with Chorizo & Toasted
Almonds
Seasonal Greens
NEW YEARS DAY VEGETARIAN ROAST
Fruity Nut Roast
Served with White Wine Gravy
SIDES & VEG
Crispy Roast Potatoes
Yorkshire Pudding
Caramelised Carrots & Parsnips
Cauliflower Cheese Croquettes
Brussel Sprouts with Toasted Walnuts & Thyme
Butternut Squash Puree
Seasonal Greens
Fancy a tipple to go with your meal? Here are our favourite pairings;
Pork Belly - Calmel & Joseph Picpoul De Pinet, France
Beef - Primitivo Di Manduria Gran Maestro, Italy
Roast -Sea Change Montepulciano D’Abruzzo, Italy
Warm Dark & White Chocolate Brownie
Served with Chocolate Ice Cream, Red Berry Coulis & Candied Orange
Sticky Toffee Ginger Pudding
Served with Creme Anglais
Puddings delivered cold, with simple heating instructions whilst you tuck in PUDS
RED WHITE
Vinho Verde Coracoa, Portugal
Calmel & Joseph Picpoul De Pinet, France
Matahiwi Sauvignon Blanc, New Zealand
Henri Bourgeois Sancerre Cuvee, France
ROSE
Marius Peyol Provence Rose, France
SPARKLING
SOFT DRINKS
Jolly’s Drinks, Cornwall
Cola, Pink Lemonade, Sparkling Apple, Sparkling Elderflower
Navas Mixers, Cornwall
Tonic, Light Tonic, Ginger Beer, Ginger Ale
BOTTLED & CANNED
Cornish Orchards Cider, Cornwall
Gold Cider
Elderflower & Raspberry Cider, 4%
St Ives Brewery, Cornwall
Slipway IPA, 5%
Porth IPA, 4 4%
Frobishers Juices, Devon Apple, Orange, Mango, Pineapple, Cranberry
Meor IPA, 4 8%
Helles Lager, 4%
Tarquins, Cornwall
Tarquins Gin & Tonic, 7%
Rhubard & Raspberry Gin & Tonic 7%