FO O D Inspired by global cuisine but with Cornish produce. We’d recommend a couple of plates each, or one and a side. Served as they’re ready.
PLATES Grilled Hispi Cabbage, Wild Garlic Hummus, Herby Pecan Gremolata (VG) 12.5 Fried Halloumi, Cucumber Yoghurt, Korean Chilli Sauce, Pink Grapefruit, Pickled Chillies, Dukkah (V, NGCI) 10 Roasted Cornish Hake Fillet, Purple Sprouting, Mojo Verde (NN, NGCI) 13.5 Cornish Chuck Burger, Smoked Bacon Jam, House Sauce, Iceberg, American Cheese, Brioche (NN) 13 Crispy Fish Goujons, Tartare Sauce, Crushed Mint Peas, Burnt Lemon (ND, NN) 16 Apple & Soy Sticky Pork Belly, Toasted Peanuts, Pickled Cucumber (ND, NGCI) 13
SIDES Chilli & Garlic Tenderstem Brocolli (VG, NGCI, ND) 6 Rocket, Pickled Red Cabbage, Toasted Hazelnuts (VG, NGCI) 5.5 Paul’s Bread Focaccia, Rapeseed Oil, Balsamic Glaze, Tapenade (DF, NN, VG) 5.5 Garlic & Mozzarella Focaccia (V, NN) 8 Spiced Skin-On Frites or Chunky Chips (VG, NGCI, NN) 6 Buffalo & Parmesan Fries (V, NGCI, NN) 8 Truffle Aioli & Parmesan Frites (V, NGCI, NN) 8
KIDS Hake or Chicken Goujons, Frites & Peas (NN, ND) 9 Tagliatelle, Napoli Sauce, Parmesan (V, NN) 9
PUDS Warm Dark & White Chocolate Brownie, Triple Choc Ice Cream, Red Berry Coulis, Orange Candy (NGCI, V, NN) 8
Lemon Polenta Cake, Honey Creme Fraiche, Candied Almonds (V, GF) 8 V Vegetarian VG Vegan ND Non-Dairy NGCI Non Gluten Containing Ingredients NN No-Nuts
Head’s up that our kitchen uses all allergens so we can’t give you an allergen-free promise.