VOLUME 24, ISSUE 3
COMPLIMENTARY Please Take One
Outdoors
Visit Georgia State Parks for fall fun
Swann Cottage
A 1912 home gets a new look
TRICK or TREAT A BEAUTIFUL HOME, FALL ROADTRIPS & RECIPES FOR GATHERING THOMASVILLEMAGAZINE.COM | FALL 2026 | 1
An Experience You Can Smile About! Thomasville Dental Center Alan G. Sanders, D.M.D. Zachary J. Chandler, D.M.D. Family · Sedation · Implants
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LIFE-CHANGING LIFE-SAVING EDUCATION
As the founding school of Augusta University and Georgia’s flagship medical school, the Medical College of Georgia is proud to expand its statewide mission with a new dedicated cohort of students in Thomasville – thanks to a dynamic partnership with Archbold Medical Center. This means future physicians are now learning directly from Archbold’s expert clinicians, gaining hands-on experience and building lasting connections with the communities they’ll one day serve. Together, MCG and Archbold are investing in the health of Southwest Georgia, training the next generation of doctors, right where they’re needed most.
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THOMASVILLEMAGAZINE.COM | FALL 2026 | 3
“Yo u r su c c e s s is o u r s u c c e s s” — STEPHEN H. CHENEY I CEO
M AGA Z I N E The first and finest in the Red Hills Region
FOUNDER
John D. “Jack” Kelly | March 15, 1931 - July 8, 2015
A bank’s success is never an idea alone. Thomasville National Bank’s success lies in our community of customers,
“He spent his life giving back to the community he loved!”
They value trust: the handshake agreement.
• EDITOR IN CHIEF
They are proud of Thomasville:
Karen “KK” Snyder| kk@thomasvillemagazine.com
its families, traditions, and prosperity.
CREATIVE DIRECTOR
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GRAPHIC DESIGN Lauren Wootton |Katie Lansing
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EDITORIAL INFORMATION “You have to be humble in victory and gracious in defeat, but it sure helps to win.” – Vince Dooley, legendary UGA head coach and athletic director
WELCOME FROM THE EDITOR Hello, City of Roses! There is something especially wonderful about fall in Thomasville. The days grow a little cooler, the pace seems to slow just enough, and our beautiful town takes on an unmistakable seasonal charm. It is a time to get outdoors, gather with friends and family, explore our downtown shops and restaurants, and enjoy the many traditions that make this community so special. Among the season’s highlights is the much-anticipated Wildlife Arts
Thomasville Magazine is published four times each year. Subscription rates are $15 for one year.
SUBSCRIPTIONS ThomasvilleMagazine.com Subscriptions@ThomasvilleMagazine.com Checks may be mailed to: Thomasville Magazine 15125 US Hwy 19 S Box #375 Thomasville, GA 31792 Be sure to specify your delivery address when submitting a check.
Festival in November, a celebration that perfectly reflects our region’s deep appreciation for the outdoors, wildlife and fine art. The festival brings together talented artists and artisans and offers a wonderful opportunity to experience the sporting traditions and natural beauty that have long been part of Thomasville’s identity. In this issue of Thomasville Magazine, we invite you to embrace the season and discover some of the people, places and experiences that make Thomasville such a remarkable place to live and visit. From the outdoors to the arts, dining, shopping and community events, there is plenty to explore. Here’s to a beautiful Thomasville fall — and to enjoying every moment of it.
KK
DIGITAL EDITION & SOCIAL You can follow us online on our social media accounts @ThomasvilleMagazine.
thomasvillemagazine.com
Karen (KK) Snyder EDITOR-IN-CHIEF
ON THE COVER Apple Pecan Crisp recipe on page 51.
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Nothing can match a life-changing smile Why did Kaitlyn choose Dr. Oppenheim? Was it Dr. Oppenheim’s ten gold medals in international dentistry competitions, or that he’s one of only 63 AACD Fellows in the world, or that his patients have appeared on the cover Before
of The Journal of Cosmetic Dentistry eight times? Kaitlyn says, “Yes it was!” Kaitlyn, actual patient of Dr. Oppenheim.
WWW.SIGNATURESMILES.COM THOMASVILLEMAGAZINE.COM CALL US TODAY: (229) 226-1631 | FALL 2026 | 9
Fall 2026 p.12
p.43
12 Home Sweet Home WENDY BELLACOMO
A relatively new Thomasville homeowner has found her forever home.
27 Dallas Wayne Spotlight
p.70 57 Getting to Know GLP-1 STEPHANIE RICE
A brief explanation about how they work and who benefits.
JOY DICKINSON
Thomasville’s Dallas Wayne Boot Company offers custom and retail goods.
43 Meals for Cooling Temps Enjoy these recipes that are perfect for ushering in a new season.
52 See All the Colors Georgia State Parks offer a menu of places to best view the fall colors.
70 A Horse Named Pansey Poe KIM MCCRAY
An accidental discovery reveals a fabulous connection in Ireland.
p.52
74 2026 Wildlife Arts Festival It’s that time again! Celebrate fine art and the outdoors this November.
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IN EVERY ISSUE 8
P.74
Editor’s Letter
36 Downtown Guide 79 Events 81 Social Scenes
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At Home on Love Street BY WENDY BELLACOMO
PHOTOS BY EMILY TUCKER PHOTOGRAPHY
THOMASVILLEMAGAZINE.COM | FALL 2026 | 13
Historic HOME
L
ong before Lori Bembry Weldon restored Swann Cottage, her 1912 historic home on Love Street in Thomasville, she was learning what it meant to preserve something worth keeping. She grew up at Pettis Springs, her family’s farm in Madison County, Florida, along the Aucilla River. In the early 1900s, the property had been a country club, with a dance hall, skating rink and large concrete pool filled with spring water. The main building was gone by Lori’s childhood, but remnants remained. Her father, Leonard Bembry, incorporated surviving concrete pillars from the old club into a barn rather than clearing them away. Lori swam in the spring-fed pool and grew up with a father who farmed, raised cattle and believed strongly in conservation and responsible land ownership, as did her mother, Susan. During two terms in the Florida House of Representatives, he represented a largely rural district where agriculture, forestry and fishing were part of everyday life. Those lessons stayed with Lori. Today, she works as a land broker specializing in plantations, sporting properties, farms and other large tracts of land. Her father’s influence is also evident in the historic property she now calls home. Lori bought the house in 2021 while she was still living in another historic property she had renovated on Love Street. At first, her plans for Swann Cottage were ambitious. She brought in historic architect Brandon Godwin and considered a major renovation that would include a guesthouse on the adjoining lot on Love Avenue. Then the plans changed. For a time, Lori considered renting the house, but by late 2024, she had decided to make it her own. She moved in last September, with most of the interior work completed by Christmas and landscaping continuing into the spring. Much of the character that drew Lori to the house was still intact. Original heart pine floors anchor the rooms with tall ceilings and fireplaces. A graceful, curved staircase rises from the central hall, while transoms, old doors, detailed millwork and diamond-paned glass provide the architectural character Lori hoped to preserve. Rather than trying to remove every sign of the house’s age, she has learned to appreciate it. “You don’t want to erase the history that came before you. The beauty is in preserving the character and soul of a home while thoughtfully adapting it for the way we live today,” she said. The light walls and warm wood floors also provide a backdrop for a much more personal mix of furnishings. Lori describes her style as Southern outdoors-oriented, influenced by the sporting traditions and landscape of North Florida and South Georgia. In the living room, a deep green sofa and leather chairs mingle with a hide rug, sporting art and a crystal chandelier. Paintings by Albany artist David Lanier depict the Red Hills landscape, bird dogs and scenes that remind Lori of the dirt roads and countryside where she grew up. “I wanted a home where the things around me meant
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Historic HOME
something,” Lori said. “There are pieces that remind me where I came from, pieces that tell the story of my family and pieces that simply make me happy. Somehow, it all came together.” Family heirlooms carry their own histories. Lori’s grandfather, known to the family as Pop, spent nearly 50 years as a surveyor for the State of Florida and helped survey the first phase of Interstate 10. His old surveyor’s transit, wooden carrying case and tripod now have a place in Lori’s home, along with the adding machine she remembers playing with as a child. An old family loom, arrowheads found on the family’s land and historic photographs of Pettis Springs add other pieces of her past to the rooms. One of Lori’s favorite pieces has a history that began at the bottom of a North Florida river. She knew she wanted a substantial reclaimed-wood dining table and turned to her friend Todd Bevis of North Florida Native Woods. Bevis, an FSU faculty member with a marine biology background, dives for old timber in his spare time. He retrieved the wood for Lori’s table from a river, floating it to the surface before it was taken to the mill and eventually fashioned into the nearly 12-foot live-edge table that now commands the dining room. The rough character of the wood contrasts with the room’s more formal architecture, including a large chandelier and original fireplace In the front entry, an antique gun case sourced through Kevin Fuchs at Toscoga has been repurposed as a console table. Lori says the London company that made the case also produced pieces for Annie Oakley, whose photographs and memorabilia are displayed alongside it. Elsewhere, Lori adapted existing spaces to suit the way she lives. The original butler’s pantry, with its dark cabinetry, became a bar, while reclaimed curly pine transformed a storage closet into a small nook. Throughout the house, antiques and family pieces mix easily with newer furnishings. Lori had help pulling it all together. Her friend Lauren Sheats helped establish a direction when the number of decorating decisions began to feel overwhelming. During a visit to Atlanta, the two sat down over drinks and began working through colors and ideas on a cocktail napkin. Lori later framed the napkin. Her daughter Lexi Cassimus and friend Marissa Conner helped with the finishing touches, many of them sourced from Thomasville businesses, including Toscoga, Kevin’s, The Gift Shop, Southern Friends Framing and Trolley’s. “So many of the things in my home came from people I know,” said Lori. “That makes them even more special.” The renovation itself was also largely a local effort. Vaughn Stewart of SLD Construction oversaw construction, working from Godwin’s plans. Drake Davis of Evergreen Lawn and Landscaping transformed the grounds and added outdoor lighting. Van Adams of Adams Masonry completed brickwork
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Historic HOME
around the patio and fire pit, while Kenneth Wright of Wright Painting handled the extensive interior and exterior painting. Outside, the newly landscaped grounds offer several places to gather, including a brick patio with a fire pit and Adirondack chairs beneath the trees. At the front of the house, rocking chairs line the broad porch, and a swing hangs beneath its deep roof. The porch has particular meaning for Lori. She had spent roughly 25 years away from the area, much of that time in Tampa, raising four children. Eventually, she wanted to come home, both to be closer to her parents and to return to the North Florida and South Georgia landscape she knew so well. After years of a faster pace, her wish list had become surprisingly simple. “I wanted a house with a swing and rocking chairs,” she said. “And I wanted a squeaky screen door.” Thomasville offered that slower rhythm, along with a historic district where Lori felt instantly at home. The move also gave her more time with her father, who recently passed away, and brought her back to the landscape and way of life that had shaped her childhood. His influence is easy to recognize at Swann Cottage, both in the family heirlooms Lori has kept and also in her
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Historic
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HOME
appreciation for the history and imperfections of the house. “My father taught me that just because something is old doesn’t mean it has lost its value,” Lori said. “Sometimes our responsibility is to protect it, so the next generation knows it was there.” TM
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Business
SPOTLIGHT
Boots and Beyond BY JOY DICKINSON PHOTOS BY EMILY TUCKER PHOTOGRAPHY
THOMASVILLEMAGAZINE.COM | FALL 2026 | 27
Business
SPOTLIGHT When people think of Dallas Wayne Boot Company, their first thought might be of the quality boots the store sells. However, the company has grown into much more: a complete Southern lifestyle business. “Our customers may have different needs, but they generally share an appreciation for Southern style, quality products, and brands that fit their everyday lives,” says Mason Steele, who has served as general manager of the store for six years. Dallas Wayne is much more than a traditional boot store. While boots will always be an important part of the store’s identity, customers also are drawn to the variety of merchandise, which includes apparel, hats, and outdoor brands. The store’s aisles are filled with a wide selection of workwear, accessories, drinkware, and even children’s merchandise. Customers can show their team spirit with jewelry, T-shirts, sweatshirts, and boot accessories. When children and teens are shopping for school, the store is ready with backpacks, lunch bags, and water bottles.
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The customer base is extremely broad. Since the business opened, the store has been filled with high school and college students, working professionals, outdoorsmen, families, and longtime Thomasville residents, Steele says. Dallas Wayne Boot Company began in 2011, and the original owners named it after their father/father-in-law. The business started as a small boot store in the Valdosta Mall, and has since grown into a much larger space there. Then, in 2016, the owners decided to expand and opened a business at 715 Smith Ave. in Thomasville. Customers flocked to the store known for having the largest boot selection in the area. The current owners, Bryan and Karissa Willis, expanded the business to Gainesville, FL, in 2026. Steele says, “We are most proud of the growth Dallas Wayne has achieved while remaining a local, relationship-driven business.” The growth can be traced to the people who have supported them and then recommended them to others, Steele says. “We never want to take that loyalty for granted,” he says. “Our goal is to keep improving, introduce our customers to outstanding products, and give people a reason to enjoy shopping locally.”
Above: Mason Steele; below l-r: Bryan Willis, Addison Garcia, Gracie Tuggle, Mason Steele
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28
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Business
SPOTLIGHT
someone needs to be properly fitted for boots, is looking for a gift, or simply wants to see what is new, we want the experience to feel welcoming and easy.” The focus on customer service means the store enjoys a
Steele is motivated by seeing the potential of the business
large number of delighted customers who return again and
and finding ways to improve it. “We enjoy building something
again. Certain products develop very loyal followings, and
– whether that means discovering a new brand, developing
the store often sees customers come there again to purchase
our team, improving the customer experience, or bringing
another color or style from a brand they already trust. “Many
Dallas Wayne into a new market.”
customers have shopped with us for years, and we have been
Online sales are a growing part of the business and
able to serve multiple generations of the same families,”
account for 10-15 percent of total sales. Customers
Steele says. “That loyalty means a great deal to us because it
located throughout the United States are discovering them.
shows that people are returning for the overall experience, not
“However, our physical stores and the relationships we
just a single purchase.”
build with customers remain the heart of the company,”
What distinguishes Dallas Wayne from other stories is the
Steele says.
combination of merchandise selection, service, and willingness
He’s focused on keeping the store’s personality that made
to evolve, he says. “We are large enough to offer a broad
customers connect with Dallas Wayne in the first place. It’s
assortment, but we still provide the personal experience of a
the personal service and local connection that have always
locally owned business.”
defined the store, Steele says. It begins when the customer
Their business philosophy is centered on putting the
walks into the store and is greeted by the staff.
customer first while operating on four pillars: ownership,
“We want our team to be knowledgeable and helpful
accountability, teamwork, and professionalism. “We believe
without making anyone feel pressured,” he says. “Whether
good retail should feel personal,” Steele says. “Customers
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That combination of customer care, employee investment, and competitive pricing has fueled steady growth. Pictured above are Addison Garcia and Gracie Tuggle.
should be greeted, listened to, and given honest help rather than simply being sold something.” Customers continue to associate Dallas Wayne with familiar faces, dependable service, and a genuine connection to the Thomasville community, he says. “Building a company that can grow without losing that identity is something we take seriously.” The Rose City has proven to be a wonderful home for Dallas Wayne, Steele says. “Thomasville has a strong appreciation
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Business
SPOTLIGHT
for local businesses, quality products, and personal relationships,” he says, noting values closely aligned with who they are. “Even as Dallas Wayne continues to expand, Thomasville will always be an important part of our story and the standard we use when thinking about how each location should serve its community.” Refusing to rest on their success, Dallas Wayne continues to elevate the quality and variety of what they offer. “One of our primary areas of focus is expanding our assortment of reputable, high-quality apparel and footwear brands,” Steele says. “We want customers to find more premium choices while still carrying the dependable products and familiar brands they already enjoy.”
THOMASVILLEMAGAZINE.COM | FALL 2026 | 33
Business
SPOTLIGHT
Expect to see new seasonal apparel, polos, pearl-snap shirts, hats, game day merchandise, youth products, and more Dallas Wayne-branded items. “As we introduce new collections, we are being intentional about choosing products that offer genuine quality, value, and relevance to our customers’ lifestyles,” he says. But there’s one thing that won’t ever change. “Customer service and community relationships will always remain at the center of the business,” Steele says. (For more information on Dallas Wayne Boot Company, visit dallaswaynebootcompany.com.) TM
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Fall
FOR SOME NEW FLAVOR Before the onslaught of holiday meals and sweets, enjoy these tasty dishes that even the most novice home chefs can tackle.
THOMASVILLEMAGAZINE.COM | FALL 2026 | 43
HEARTY BEEF STEW
INGREDIENTS 3 lbs chuck beef, diced in ½ inch cubes 3 tbsp olive oil 1 pinch kosher salt 1 pinch cracked black pepper 3 carrots, diced in ½ inch length 1/2 lb cremini mushrooms, halved 2 medium Yukon potatoes, diced to ½ inch 3 cloves garlic, minced 1 medium yellow onion, diced 1/3 cup flour
Slow-simmered tender beef, root vegetables, and a rich, savory broth make this hearty stew the ultimate comfort in a bowl for cool Southern evenings.
4 tbsp tomato paste 1/3 cup red wine 4 cups beef stock 2 bay leaves 4 sprigs fresh thyme 1 beef bouillon cube
DIRECTIONS Cut beef chuck into ½-inch cubes or buy them already cut. Heat olive oil in a large pot on medium heat. Place half of the meat pieces in the pot. Sauté the meat until evenly browned, about 8 minutes. Season the meat with salt and pepper. Take the beef out, set aside and brown the second batch of meat. Return the first batch of meat to the pot. Add flour, tomato paste, red wine, and beef stock and bring it to a boil. Skim off the foam from the surface. Add thyme and bay leaves. Then cover and simmer for 1 ½ hours on medium-low heat. In the meantime, in a separate pan, sauté the vegetables with olive oil. Cover and reduce heat to med-low and cook until the vegetables are done. When the beef is tender, pour in a mixture of ¼ cup of water and 2 Tbsp flour to thicken the stew to a gravy texture. Add the beef bouillon cube. Add all the cooked vegetables to the pot and cook for 10 minutes (longer if you want vegetables softer). Fish out the bay leaves and thyme and toss them away. Serve by itself or over rice.
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PUMPKIN CHOCOLATE SWIRL BREAD
Makes 2 loaves
INGREDIENTS Pumpkin Batter
½ cup vegetable oil 1 ¾ cups granulated sugar 2 large eggs 15 oz can pumpkin puree 2 cups all-purpose flour 1 tbsp pumpkin pie spice 1 tsp baking soda ½ tsp baking powder ½ tsp salt Chocolate Batter ½ cup unsweetened cocoa powder ¼ cup milk
DIRECTIONS Preheat the oven to 325F. Grease and flour two 8 x 4-inch loaf pans. In a large bowl, whisk oil and sugar together. Mixture will look like wet sand. Add the pumpkin puree and whisk until well-combined. Whisk in the flour, salt, pumpkin pie spice, baking soda, baking powder, and salt until just combined. Overmixing the bread will cause it to be tough. Remove 1 ½ cups of pumpkin batter to a separate medium bowl. Stir in cocoa powder and milk until combined. Pour 1/4 cup of the pumpkin batter into the first prepared pan. Top the batter with 2 tablespoons chocolate batter. Repeat with the second pan. Continue alternating batters on top of each other in both pans until you’ve used up both batters. Give each pan a couple of gentle taps but don’t stir. Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
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LASAGNE SOUP INGREDIENTS 1/2 lb lean ground beef 1/2 lb ground Italian sausage salt and freshly ground black pepper, to taste 1 yellow onion, chopped 1 tbsp olive oil 3 cloves garlic, minced 2 tbsp tomato paste 24 oz marinara sauce 1/4 tsp red pepper flakes 2 tbsp fresh parsley, chopped (or 2 tsp dried)
All the flavor of classic lasagna—hearty sausage, beef, and a melted three-cheese blend—crafted into a soul-warming bowl garnished with fresh basil.
1/2 tsp dried oregano 1 tsp dried basil 7 cups low sodium chicken broth (or vegetable broth) 9 lasagna noodles, broken into fourths 2 cups fresh spinach leaves (optional) 10 oz ricotta cheese (or cottage cheese) 1 cup shredded mozzarella cheese 1/2 cup freshly grated parmesan cheese fresh basil, for serving
DIRECTIONS In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove meat from the pot. In a large pot heat olive oil over medium heat. Toss in diced onion and sauté for about 5 minutes, stirring occasionally. Add in minced garlic and cook for another minute or two. Stir in tomato paste, marinara sauce, spices, and broth. Return meat to pot. Bring to boil then add lasagna noodles (broken into fourths) to pot, reduce heat to medium-low and cook, stirring occasionally, until noodles are tender. Add spinach, if using. In a small bowl, stir together mozzarella, Parmesan and ricotta cheeses. Ladle the hot soup into bowls and dollop a scoop of the cheese mixture on top. Garnish with fresh basil.
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APPLE PECAN CRISP
Fall means fresh apples picked straight from the trees.
INGREDIENTS 5 large Granny Smith or Honeycrisp apples, peeled, cored, and chopped 2 tbsp brown sugar 1 tbsp lemon juice 1 tsp ground cinnamon 1 tbsp all-purpose flour or tapioca flour Granola Topping: 2 cups crunchy pecan granola (store-bought or your favorite maple-pecan recipe) 3 tbsp melted butter or coconut oil 2 tbsp chopped raw pecans (extra for crunch) 2 tbsp brown sugar or maple syrup Whole pecans for decorating
DIRECTIONS Preheat your oven to 350°F. Grease an 8x8-inch baking dish or cast-iron skillet. Toss the chopped apples with lemon juice, brown sugar, cinnamon, and flour in a large bowl until fully coated. Spread the apple mixture evenly into your prepared baking dish. Combine the pecan granola, melted butter (or coconut oil), extra chopped pecans, and brown sugar in a medium bowl. Mix until the granola is well moistened. Scatter the granola topping evenly over the apple layer. Bake for 35 to 40 minutes until the apples are tender when poked with a fork and the granola topping is deep golden-brown. Cool for 10 minutes before serving warm, or cool for 10 minutes before serving warm, optionally with a scoop of vanilla ice cream.
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View Fall Through a Different Lens at Georgia State Parks & Historic Sites From mountain overlooks to swamp stillness, a new way to explore fall across Georgia’s most diverse landscapes
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There’s no single way to experience fall in Georgia. While the season is often associated with peak foliage in the North Georgia mountains, the reality across the state is far more varied. Depending on where you go and how you like to travel, fall throughout Georgia can feel dramatic, quiet, immersive, coastal, or completely unhurried. Rather than a ranked list of “best places to see leaves,” Georgia’s state parks naturally lend themselves to a more personal approach, one shaped by mood, pace, and landscape.
swamps and quiet nature trails, this South Georgia favorite is also home to scenic equestrian trails that make for a memorable horseback camping getaway. THE EASY WEEKEND FALL RESET For close-to-home escapes, lake loops, and simple seasonal time outside Not every fall trip needs to be remote or rugged—some are meant to be easy, repeatable, and close.
THE BIG COLOR ENERGY FALL For peak foliage, wide views, and classic mountain drama These are the places where fall shows up in its most familiar form with bold color, elevation, and sweeping views. Fort Mountain State Park — Ridge-top forests and historic stonework framed by seasonal color offer some of Georgia’s most beautiful trails for hiking, biking or riding. Mountain scenery and horseback riding trails combine for one of Georgia’s most scenic fall riding experiences. Black Rock Mountain State Park — Georgia’s highest state park shines with panoramic fall views and mountaintop cabins. F.D. Roosevelt State Park — Rolling Pine Mountain foothills, hardwood forests and scenic overlooks provide beautiful fall color along Georgia’s longest state park trail system. Victoria Bryant State Park — Nestled in the rolling hills of Georgia’s upper Piedmont, this is one of northern Georgia’s best kept secrets. Wooded creek valleys and quiet foothill scenery create an underrated North Georgia destination for experiencing the season. THE LOW & SLOW FALL For still water, soft light, fewer crowds, and a quieter seasonal rhythm This is fall at its most serene, where vibrant colors emerge gradually and the landscape encourages visitors to slow down and take it all in. Stephen C. Foster State Park — Cooler fall temperatures make fall one of the best seasons to explore this swamp park. Peaceful paddles, abundant wildlife, and reflective blackwater create a quiet, immersive escape. Crooked River State Park — Tidal creeks, golden marsh grasses, and seasonal bird migrations showcase a quieter expression of fall along Georgia’s coast. Seminole State Park — Peaceful days on the water, casting lines from the shore, and sweeping lake views feel even more tranquil in the crisp autumn air. General Coffee State Park — Beyond its peaceful cypress
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Red Top Mountain State Park — Lake Allatoona shoreline, colorful forests, and waterfront views offer a convenient fall escape, with cabins and campsites providing an easy overnight retreat. High Falls State Park — Waterfall-centered landscapes, wooded trails, and peaceful lake views create a high-reward weekend getaway with cottages and campsites just steps from the season’s best scenery. Reed Bingham State Park — South Georgia camping feels slower and softer in fall, with lakefront sites, wildlife viewing, and warm daylight stretching into quiet evenings. A.H. Stephens State Park — Historic CCC-built cottages and campsites, peaceful woodlands, and miles of scenic trails for both hikers and horseback riders make this one of Georgia’s most underrated destinations for a relaxed fall weekend. THE GLAMPING/CAMPING FALL RESET For experiencing fall as something you live inside, not just visit Camping changes fall entirely. The temperature, light, and rhythm all become part of the experience. Chattahoochee Bend State Park — Riverside camping just makes it easy to slip into a quieter fall rhythm. Elijah Clark State Park — Lakefront camping on Clarks Hill Lake offers long, slow fall days on the water, where cooler evenings and still mornings define the experience. Vogel State Park — Set at the base of the North Georgia mountains, fall camping here brings crisp air, forest color, and classic Appalachian foothills scenery. For travelers who love the outdoors without giving up comfort, Georgia State Parks offers plenty of unique overnight experiences that combine the comforts of home with the beauty of the outdoors. George L. Smith State Park — Moss-draped cypress trees, glassy mill pond reflections, and quiet forest scenery create one of Georgia’s most peaceful fall escapes. This fall, the park is expected to welcome new glamping-style yurts, offering another unique way to spend the night surrounded by nature. Indian Springs State Park — One of Georgia’s oldest parks, where spring-fed waters, historic trails, and quiet forest landscapes pair with glamping yurts, cottages and campsites for a slower, heritage-inspired fall escape. Fort Yargo State Park — Nestled along the shores of a 260-acre lake, Fort Yargo’s yurts combine waterfront views with modern comforts, creating an easy fall getaway. Tugaloo State Park — Overlooking beautiful Lake Hartwell,
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Tugaloo’s glamping yurts provide a cozy home base for enjoying colorful fall mornings, lakeside sunsets and outdoor adventures in Northeast Georgia. Across Georgia State Parks, visitors can choose from cabins, yurts and unique overnight accommodations that make it easy to immerse themselves in the season without sacrificing comfort. Whether you’re looking for colorful views, or new autumn adventures, these parks promise a fall experience you won’t soon forget. Georgia’s state parks help showcase the diverse beauty of fall across the state. Although Mother Nature is in charge of when peak leaf season hits, Georgia State Parks will once again launch its “Leaf Watch 2026” to help leaf lookers track fall color as it moves across the Peach State. Found at GaStateParks.org/ LeafWatch, the travel planner will be filled with additional trails and overlooks, mountain cabins and campsites, fall events and safe hiking tips. From cabins to campsites and “glamping” yurts, Georgia State Parks offer a variety of accommodations where leaf peepers can stay in the heart of autumn scenery. Officials advise visitors to make reservations as soon as possible because the most sought-after accommodations often fill up more than a year in advance. Reservations can be made by calling 800-864-7275 or at GaStateParks.org. For more information on leaf watching and to plan your trip, please visit GaStateParks.org. TM
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For Your Health
WHAT IS GLP-1? BY STEPHANIE RICE
You’ve heard the term “GLP-1” thrown around like crazy
Let’s put all these factors together to see how GLP-1 helps
over the past couple of years. But did you know that GLP-1 is
your body respond to a meal. But first, let’s quickly define two
not a drug? GLP-1 is a naturally occurring hormone produced
important hormones produced by the pancreas. (NCBI)
primarily in the gut. Its full name is glucagon-like peptide-1. GLP-1 does some big jobs that are worth explaining.
Insulin: Helps lower blood glucose and moves nutrients into cells to be used or stored after a meal.
• It helps your body manage blood sugar by increasing insulin when needed and preventing blood sugar from rising too
Glucagon: Produced by the pancreas, it helps raise blood
much. When glucose (sugar) is elevated after eating,
glucose by signaling the liver to release glucose when your
GLP-1 helps your body release insulin to bring it back
body needs more fuel.
down. At the same time, it reduces signals that would cause your blood sugar to rise even more. (PubMed)
After you eat, insulin increases when needed, glucagon goes down, gastric emptying slows, and satiety – or feelings
• Slows gastric/stomach emptying. Because the food is
of fullness – increases. Together these actions help your body
moving slower from the stomach to the small intestine,
handle the nutrients coming in and limit large blood sugar
nutrients, especially glucose, take longer to circulate after
spikes after a meal. Think of GLP-1 as one of your body’s
the meal. (NIDDK) This is why you feel full longer, and it
built-in communication systems between your gut, pancreas,
helps with blood sugar control.
and brain.
• Feeling full faster. Not only does it slow down your gastric
Therefore, this is a very powerful hormone in supporting
emptying, GLP-1 is also part of the gut-brain signaling
weight loss. Keep in mind, this is NOT the medication but
involved in appetite and food intake. It helps your brain
rather what happens naturally in our bodies.
and stomach know when you have eaten enough and are full. (NIDDK)
Now that we know what GLP-1 does, let’s look at what
THOMASVILLEMAGAZINE.COM | FALL 2026 | 57
influences our body’s natural GLP-1 response. One of the biggest triggers is something we do every day – eat! The food we eat can most definitely affect the release of GLP-1. But it’s much more complex than that. Our gut health, digestion, and metabolic health can influence the response as well. I want to remind you there isn’t one magical food that turns on GLP-1. There is no such thing as “Nature’s Ozempic” that floats around social media. Food supports normal GLP-1. Protein, carbohydrates, and healthy fats can all stimulate its release. Fiber influences GLP-1 mainly through its effect on the gut microbiome. Protein is the strongest GLP-1 stimulator. Foods like chicken, beef, eggs, fish, Greek yogurt, cottage cheese, and legumes are all amino acids and stimulate the release of GLP-1 in the gut. Protein also promotes fullness through several other pathways, which is why it is always one of the most important nutrients. Carbohydrates are also potent triggers. But you must be careful with this one. Refined carbohydrates such as white bread, crackers, cereal, candy, cookies, soda, and highly processed snacks are digested quickly and can cause blood
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For Your Health
Sharon D.M.D. Sharon K. K. Patrick Patrick D.M.D. Laura Ridley Francisco GarciaD.M.D. D.M.D.
Food supports your body’s normal physiological GLP-1 response, while these medications provide a much longer-lasting pharmacological stimulation of the GLP-1 receptor.
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For Your Health sugar to rapidly rise. Choosing whole-food carbohydrates that are fiber-rich like fruit, vegetables, beans, and whole grains, and pairing them with protein or healthy fat, can help create a steadier blood sugar response. Fat can stimulate GLP-1, too. Healthy fat sources such as olive oil, avocados, nuts, seeds, and fatty fish contain fatty acids that can trigger GLP-1 release in the gut. Fat also helps slow down digestion, which can contribute to feeling full and satisfied after a meal. I also want to give fiber a quick shout-out. Foods like oats, beans, lentils, vegetables, fruits, chia seeds, and flaxseeds contain different types of fiber, including soluble and fermentable fibers. Some of this fiber makes its way to the colon, where our gut bacteria ferment it and produce short-chain fatty acids. These short-chain fatty acids can then activate receptors on intestinal cells, helping stimulate the
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release of GLP-1. So, fiber can support GLP-1 in a more indirect way. It feeds our gut bacteria, which produce compounds that help signal the gut to release GLP-1. (PubMed) Meal composition is the important takeaway! Instead of focusing on one nutrient or trying to find the “perfect” GLP-1 food, think about building balanced, whole-food meals that include protein, fiber-rich carbohydrates, and healthy fats. This combination can support your body’s natural GLP-1 response while also promoting fullness, slowing digestion, and helping support a steadier blood sugar response after meals. GLP-1 Medications Just a reminder, GLP-1 is a hormone that naturally occurs in your body; it is not a medication such as Ozempic or Wegovy. These medications belong to a class called GLP-1 receptor agonists. Rather than being the GLP-1 your intestine naturally releases after a meal, these medications are designed to activate the same GLP-1 receptors in the body. (FDA)
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Let’s take a deeper look into the GLP-1 medications. They essentially mimic many of the effects of our natural GLP-1: increasing insulin when blood glucose is elevated, decreasing glucagon, influencing appetite and food intake, and affecting how quickly food moves through the stomach. The big difference is how long and how strongly that signal sticks around. GLP-1 medications have been specifically designed to resist that rapid breakdown and remain active much longer. So, eating a meal that naturally stimulates GLP-1 and taking GLP-1 medications are not the same thing. Food supports your body’s normal physiological GLP-1 response, while these medications provide a much longer-lasting pharmacological stimulation of the GLP-1 receptor. That doesn’t mean GLP-1 medications are bad. In fact, they can be extremely valuable tools for the right person. Different GLP-1 medications have different FDA-approved uses, including the treatment of type 2 diabetes and chronic weight management. For weight management, these medications may be appropriate for people with obesity, or people who are
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overweight and have certain weight-related health conditions. Examples can include high blood pressure, abnormal cholesterol, type 2 diabetes, sleep apnea, and cardiovascular disease. Other metabolic conditions, such as PCOS, may also be part of an individual’s overall treatment considerations. Potential Benefits • Improved blood glucose control • Lowers A1C in people with type 2 diabetes • Significant weight loss for people with obesity • Reduced hunger and food intake • Improved insulin and glucagon regulation • Cardiovascular benefits with certain medications in certain populations For someone with obesity, type 2 diabetes, or related metabolic disease, GLP-1 medications can be powerful, even life-changing tools when used appropriately alongside nutrition, movement, and medical care. I can’t stress this enough! These medications aren’t simply a tool for losing a few pounds or for cosmetic reasons. Potential Downsides Like any medication, GLP-1 medications also come with
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potential side effects and risks. The most common issues are gastrointestinal and can include nausea, vomiting, diarrhea, constipation, and abdominal discomfort. Because these medications affect the digestive system and appetite, some people may also struggle to eat enough overall or consume adequate protein, fiber, vitamins, and minerals. Weight loss also isn't automatically fat loss. Lean mass, including muscle, can be lost along with body fat during significant weight loss, which makes adequate protein intake and resistance training especially important. If you lose a lot of muscle, it will be harder to keep the weight off in the long run. These medications don't replace the foundations of health. TM
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Legacy
A Galloping BY KIM MCCRAY
As the communications coordinator at Pebble Hill
the very country where some of her greatest racing triumphs
Plantation, I spend a great deal of time researching the history
took place.
of this remarkable place and the woman who shaped so much
Ahead of Her Time
of it, Elisabeth “Pansy” Ireland Poe. I have learned that when
Elisabeth “Pansy” Ireland Poe was passionate about horses
it comes to Miss Pansy, there is almost always another story
from an early age. Her interests eventually developed into
waiting to be discovered.
an impressive breeding and racing operation that spanned
Still, I never expected a casual search to lead me to a
two continents.
thoroughbred racehorse in Ireland named Pansy Poe. At first,
At Shawnee Farm in Kentucky, Pansy developed a breeding
I assumed it was simply a coincidence. But the more I learned,
program built around some of the most influential bloodlines
the more extraordinary the connection became.
in thoroughbred history. A devoted admirer of the legendary
A young chestnut filly racing in Ireland today carries the
Man o’ War, she acquired daughters and descendants of the
name of one of the most accomplished owner-breeders of the
great champion and carefully incorporated those bloodlines
20th century — a woman whose passion for horses took her
into her breeding program.
from Pebble Hill Plantation in Thomasville to the bluegrass of Kentucky and across the Atlantic to Ireland. And somehow, all these years later, her name has found its way back to
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But Pansy’s ambitions did not stop at the American border. At a time when international racing operations were unusual, and women were still very much the exception in the
upper ranks of the thoroughbred industry, she established a breeding and racing presence in Ireland. She partnered with renowned Irish trainer Paddy Prendergast at the Curragh, one of the world's most famous centers of thoroughbred racing. The partnership proved remarkably successful. Among the horses associated with Pansy's Irish racing operation was La Tendresse, a filly purchased on her behalf and trained by Prendergast. In 1961, La Tendresse became the highest-rated two-year-old filly in Britain and Ireland after winning the Seaton Delaval Stakes, Molecomb Stakes and Lowther Stakes.
Previous page: Pansy Poe in center; above: Meadow Court, Ireland; below: Miss Pansy in Ireland; at right: young Empress winning Pretty Billy Stakes, 1960s
Then there was Meadow Court, another extraordinary horse associated with Pansy’s Irish racing program. Bred by Pansy and trained by Prendergast, Meadow Court earned Champion Irish Three-Year-Old honors in 1965 and went on to win the Irish Derby at the Curragh before capturing the King George VI and Queen Elizabeth Stakes at Ascot. Meadow Court's ownership included Canadian businessmen Max Bell and Frank McMahon—and, rather famously, Hollywood entertainer Bing Crosby. Crosby had purchased a one-third share in the horse just before the Irish Derby. When Meadow Court crossed the finish line first at the Curragh, Crosby celebrated in a way that only Bing Crosby could: he stepped into the winner’s enclosure and gave the delighted crowd an impromptu rendition of “When Irish Eyes Are Smiling.” And perhaps the horse that brought her the greatest recognition was Young Emperor. In 1965, Young Emperor won the prestigious Gimcrack Stakes and was recognized as champion two-year-old colt in both England and Ireland. His success brought Pansy to the historic Gimcrack Dinner in York, where she became only the third woman ever honored at the prestigious event — and, at the time, the only woman in attendance. Her influence extended beyond the racetrack. In 1955, Pansy became the first woman elected to the board of directors of the Keeneland Association, another achievement helped open doors for future generations of women in thoroughbred racing.
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A Name Returns to Ireland So, when I discovered a young filly named Pansy Poe competing in Ireland, I couldn't help but wonder: Could this really be intentional? It was. Kentucky horseman Mike Akers, who purchased the unnamed filly at auction in Europe, chose the name specifically to honor Miss Pansy. Akers has longstanding friendships with the Humphrey family, including G. Watts Humphrey, his wife Sally, and their children, G. Watts III and Vickie. G. Watts Humphrey is Pansy Poe's great-nephew. “The filly was absolutely named in honor of Miss Pansy,” Akers explained. That simple statement made the discovery even more meaningful. The Horses of Pebble Hill Although Pansy's thoroughbreds carried her name and reputation around the world, her love of horses was never disconnected from home. At Pebble Hill, horses have long been woven into the fabric of everyday life. They were part of Pansy's world, part of the working landscape and part of the sporting tradition she cherished. The stable and the horses associated with Pebble Hill remain an important part of the visitor experience today, allowing
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guests to see firsthand a piece of the life that meant so much to Pansy. That connection is important to us. When visitors walk through the stable, learn about Pansy's horses or simply watch horses grazing across the property, they are experiencing more than a beautiful aspect of Pebble Hill. They are encountering a living connection to its history. Pansy did not view horses simply as possessions or investments. They were athletes, companions, competitors and, in many ways, partners. Her commitment to breeding, training and showing horses reflected an understanding of the patience, discipline and dedication required to achieve excellence. That spirit continues to influence how we think about horses at Pebble Hill today. Our horses help tell a story that cannot be conveyed entirely through photographs, trophies or objects behind glass. They provide something living and tangible. They remind us that history is not always something that belongs exclusively to the past. Sometimes, it is standing in a pasture. Sometimes, it is waiting in a stall. And sometimes, it is running across an Irish racetrack carrying a name from an earlier generation. TM
Top: Pansy Poe, Ireland; bottom: Camilla Edge
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2026
Wildlife Arts
Festival
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Cultural EVENT
Festival Kickoff & Public Art Unveiling Thursday, November 5 | 5:30 - 7pm Celebrate the kickoff of our festival with a public art unveiling at the UnVacant Lot. Free and open to the public. Art in the Wild Friday, November 20 | 10am Observe skilled Wildlife Arts Festival artists in action as they create masterpieces en plein air amidst the beauty of the Red Hills region. Location TBD; ticketed event Preview Party Friday, November 20 | 7pm 600 E Washington Street, Thomasville Where gala meets gallery opening, Preview Party celebrates the nation’s finest sporting and wildlife artists and artisans. Mingle, indulge and discover exceptional works to add to your collection. *An Underwriter-only experience.
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Bird Dog Bash Saturday, November 21 | 7pm The ‘come together’ party of the year for artists, sponsors and friends, featuring boot-stomping music, bonfires and a live auction of quick-draw works by festival artists. Enjoy open bars and a Southern feast while you bid. Ticketed event. 21+
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Cultural EVENT
31st Annual Wildlife Arts Festival November 20 – 22, 2026 For ticket and event information, as well as a list of featured artists, visit thomasvillearts.org.
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Fine Art Show & Artisan Market Saturday, November 21 | 10am - 4pm Sunday, November 22 | Noon - 4pm 600 E Washington Street, Thomasville Explore the mastery of sporting and wildlife artists and artisans from across the country paired with live music, workshops, family-friendly activities, wildlife encounters, and local flavors under the oaks at our historic art center. Free entry. TM
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COMMUNITY EVENTS
ENJOY FALL EVENTS September 26 Fall Craft Festival A full day of fun, families can enjoy shopping from local vendors and small businesses, savor bites from food trucks, and soak in live music and entertainment. 10am-4pm. Deep South Fairgrounds Musical Performance Thomasville Entertainment Foundation presents a FREE show, “Native Mexico – Dances of the First People.” Featuring the Calpulli Mexican Dance Company, the show will include vibrant dance, eye-catching garments and melodious songs originated by preHispanic civilizations. The audience will experience beautiful rituals to honor the earth, the spirit and the community. After the show, children from pre-K to 5th grade can create a mini piñata, a fun, hands-on craft project to take home. 11am-1pm; 600 E Washington St #4648, Thomasville
October 6 Lunch & Learn Series Thomasville History Center invites you to bring your sack lunch and listen to Eleanor Whitte, a Thomas County native, pioneering African American engineer, inventor, and motivational speaker. Sponsored by the Jack Hadley Black History Museum, Whitte will reflect on her groundbreaking 35year career with Xerox Corporation, where she rose to become a project lead system engineer and was named as an inventor on a United States patent. Her presentation will highlight a legacy of perseverance, innovation, and leadership. Free and open to the public. Light refreshments served. Noon to 1pm in the Davis Wing at the Thomasville History Center. October 17 Family Movie Night Bring family and friends to an unforgettable evening under the stars at Family Movie Night at The Ritz, featuring Toy Story 5. Gather your
blankets and lawn chairs, and cozy up as we present beloved family-friendly films! Come early to enjoy snacks and dinner from food trucks on site. The movie begins at 7:30pm. October 24 5k Event The Quail Trail 5k is a hilly 5,000-meter cross country course through the beautiful grounds and woodlands of Pebble Hill Plantation. USA Track and Field certification of this course is currently in progress. Visit pebblehill.com for the link to register. October 31 Elevate Artisan Market Shop hundreds of artists from across the Southeastern states at this outdoor event, including painters, potters, jewelry makers, carvers, small-batch food artists and more. $5 per car. 10am-3pm, 644 Hall Road, Cairo. For more info, visit elevateartisanmarket.com.
October 1 Crate-to-Plate Join the Thomasville History Center for their annual event with a Red, White and Blueberry theme for this year. Reserve your crate (serves 2), including a hot, ready-to-eat meal from local vendors, one bottle of wine, and a cooler. Take your “crate” home to enjoy or dine on the grounds of the history center and enjoy live music and a cash bar. 5-7pm; $200/crate. For info, visit thomasvillehistory.org. October 2 First Friday Join us in Downtown Thomasville for a free concert at The Ritz Amphitheater. Come early to grab dinner from a food truck or one of our great restaurants, stroll through downtown, and enjoy a great night of music under the stars. Don’t forget to bring a blanket or lawn chair and settle in for a fun evening! Concert is 8-10pm. THOMASVILLEMAGAZINE.COM | FALL 2026 | 79
COMMUNITY EVENTS November 3 Lunch & Learn Series Thomasville History Center invites you to bring your sack lunch and listen to Kitty Spivey, program coordinator at Pebble Hill Plantation, and Anna Yellen, wildlife biologist with the Georgia Department of Natural Resources. Sponsored by Pebble Hill Plantation, the lecture will examine how generations of stewardship have shaped the area’s unique landscapes while introducing opportunities for community science and public involvement. Free and open to the public. Light refreshments served. Noon to 1pm in the Davis Wing at the Thomasville History Center. Annual Chicken Pilau Dinner Prepared and served on the grounds, this traditional Southern supper supports the museum’s programs and preservation. Eat-in or take-out. Tickets go on sale October 1. $12/plate for pilau, coleslaw, pickles, crackers and dessert. 4:30-7pm; Thomas County Museum of History, 725 N. Dawson St., Thomasville; 229-226-7664; history@rose.net
forget to bring a blanket or lawn chair and settle in for a fun evening! Concert is 8-10pm.
1-5pm. For more information, email mainstreetinfo@thomasville.org or call 229-227-7020.
November 14, 21 & 27-28 JoNina Farm Clip ‘n Sip Ride a farm wagon up to the grove and clip your own citrus fruit. Then sip fresh juices while enjoying ice cream, family games and old tractors. Citrus trees and citrus products available for purchase and nationwide shipping. 10am-3pm; free; 2501 Malloy Road, Ochlocknee, GA; 229-234-2797; georgiagrowncitrus.com
November 28 Small Business Saturday Support Thomasville shops and restaurants and play a key role in helping our small businesses thrive. This national event is traditionally held the Saturday after Thanksgiving, so explore all of Thomasville, and show your support for small businesses.
November 22 Holiday Open House Kick off the holiday season in Downtown Thomasville during our annual Holiday Open House, traditionally held on the Sunday before Thanksgiving. Enjoy festive shopping, seasonal entertainment, special promotions, and holiday cheer as downtown merchants welcome visitors for one of the season’s most anticipated traditions.
November 5 Historic Cemeteries Tour Are you a taphophile? A taphophile is someone with a deep appreciation for cemeteries, gravestones, and the history, art, and culture they represent. Join Lillian Wingate, executive director of the Thomasville Genealogical Library, for a guided walking tour of the historic cemeteries at Pebble Hill Plantation. Tours at 10am and 3pm. Tickets are limited and can be purchased at pebblehill.com November 6 First Friday Join us in Downtown Thomasville for a free concert at The Ritz Amphitheater. Come early to grab dinner from a food truck or one of our great restaurants, stroll downtown, and enjoy a great night of music under the stars. Don’t 80 | THOMASVILLEMAGAZINE.COM | FALL 2026
December 4 First Friday Join us in Downtown Thomasville for a free concert at The Ritz Amphitheater. Come early to grab dinner from a food truck or one of our great restaurants, stroll through downtown, and enjoy a great night of music under the stars. Don’t forget to bring a blanket or lawn chair and settle in for a fun evening! Concert is 8-10pm.
SOCIAL SCENES
Senior Buddies Photos by Payton Dancsecs
Brookwood School first graders recently found out who their Senior Buddies will be for the school year. From playing on the playground to sharing holiday celebrations, special pairs are officially ready to make lasting memories together!
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SOCIAL SCENES
STEAM Hand-in-Hand Primary School, part of the Thomasville County Elementary School Alliance, recently hosted a STEAM event for students and parents. It was a chance for them to discover and create during one of several events of STEAM Week.
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