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Hemagglutination Assay (HA)

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Hemagglutination Assay (HA)

Certain viruses can agglutinate the red blood cells inside specific animals, which is defined as viral hemagglutination. A hemagglutination assay (HA) is designed to speculate a virus in the tested materials and test whether this reaction is specific. However, the ability of a virus to agglutinate red blood cells can be inhibited by corresponding particular antibodies, which leads to the development of hemagglutination inhibition assay (HAI).

Through the HA-HAI test, a known serum can be used to identify unknown viruses, and known viruses can also be applied to detect the contents of corresponding antibodies and titrate antibodies in the unknown serum. Hemagglutination assay is used in combination with interactions to create visible networks that indicate relative viral and antiviral antibody concentrations.

Hemagglutination assay is a mature method widely used in the influenza vaccine, diagnostic, and surveillance communities to measure virus and antibody titers and monitor influenza subtypes. Hemagglutination occurs when the hemagglutinin protein on the surface of the influenza virus binds to sialic acid on red blood cells (RBCs). Similarly, with a sufficient number of


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