This is Galway Nov/Dec 2023 Edition - Issue #34

NOV/DEC 2023 ISSUE #34 FREE

Discover all of Galway’s Best Bits

what’s inside 04 08 10

TOM MCLEAN

Art work in progress

WHERE TO..?

Your monthly Galway bucket list

GALWAY FOOD STORIES

Paula Pastry: From Thurles to the great ancient Mesoamericans

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WOMP EVENTS

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GALWAY GIFT GUIDE

Party with WOMP this festive season

Your Christmas list wrapped up

22 26 33 36 40 44

FUCHSIA MACAREE Power in prints

GET OUT OF THE CITY & EXPLORE

Visit the majestic Moycullen countryside

NEW BEGINNINGS FOR NEW FACES Discover new places in Galway

HOWYA?

Chats with some of Galway’s interesting characters

CAT TURNER

And the secrets she sings

WHAT’S ON?

There are loads of exciting events right around the corner

TOM MCLEAN ART WORK IN PROGRESS Through his many roles and titles of visual artist, producer, director and curator, the figurative painter and portrait artist, Tom McLean’s love for his craft has resulted in him carving out his own place in the evolving Galway art scene.

Putting a moment’s pause on his day-to-day life, Tom brings us up to speed on his journey as an artist. From visiting his exhibited work in the National Gallery of Ireland to studying under the tutelage of established artists at the Royal Hibernian Academy, it’s been a wild and rewarding ride for Tom to get to where he is today. Back in Galway, he worked in the 126 Artist-Run Gallery, first as a studio artist in 2017 before joining the Board there and taking on more curatorial responsibilities.

Arriving on an incredibly satisfying full circle moment, Tom is currently preparing for an exhibition in the 126 Artist-Run Gallery in autumn 2024. “I’m really excited to make a body of work, and the plan is to make something a bit different to what people normally expect from my work so maybe a bit more installation and multidisciplinary work. Something that’s a bit more fun because I think that is the idea of the 126 as well, because it is a funded, non-commercial space, it’s very open to ideas and experiments,” says Tom. Crediting his time with the 126 for teaching him the ins and outs of running a gallery, Tom realised he had a lot of love for collaborating with multiple artists to show their work in one shared space. Upon speaking with Luke Reidy and Evan O’Connor, the trio soon realised they all shared the aim of making a contribution to the Galway art scene, and so Outset Gallery was created. Today, it acts as a cultural hub that provides a platform for both emerging and established artists.

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The reason I got into art, and the reason I became an artist is because I love narratives, I love stories and I love people.

In the weeks ahead, Outset Gallery will open its doors to welcome in its 2nd annual open call to artists across Ireland. From December 1st to 23rd, 75+ artists will have their work displayed at Outset in a celebration of the Arts. At Outset, Tom’s role as curator allows him to help show the narratives other artists tell through their work in a shared space.

Speaking about his work, Tom says; “I just loved the idea of producing something with artists and seeing other people enjoy it. I think that is a really special thing to be able to do. That’s the biggest payment to see other people engaging with something that you have helped either produce, facilitate or curate.”

“The reason I got into art, and the reason I became an artist is because I love narratives, I love stories and I love interacting with different people.

I think that has always been the most consistent theme of my life. I’m a portrait artist and figurative painter, the paintings I make are about my own life, other people’s lives, about stories I’ve read, always trying to explore the lived experience.”

Thanks to his experience with the different stages of being an artist, Tom finds himself in a unique position of being able to see all sides of the art scene. Noting that; “There is this energy that has been building up since Covid finished across the whole sector.” Adding that; “There’s a really cool DIY scene at the minute with the likes of Ar Ais Arís, Yawlag, The Black Gate, Ethereal Magazine, The Oil Slick, Free House.. all these people are doing what they want to do because they want to see something happening in Galway. If there wasn’t something happening before it was because there wasn’t the facilities, space or energy and now people have decided that no we are going to change this.”

Aligning himself to this new wave of artistic renaissance, Tom describes a strong feeling of camaraderie across the whole arts sector; “I feel like there is an undeniable sense of community here, where we are all trying to support one another because we are all trying to move towards the same goal in different ways.“ To stay update on all of Tom’s latest projects and new work, you can follow him on Instagram @tommclean_art

Words: Gráinne Thornton

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Photography: Ciarán MacChoncarraige

As we move into the winter months, what better way to keep yourself entertained than with our mini-bucket list of where to go in Galway this November/December…

eat your greens Plant based goodness is the speciality of Greens & Co. Delicious vegan, vegetarian and gluten free dishes make up their menus and their daily specials. We are certain that you’ll leave here with a broadened palate and an appreciation for all things vegetarian.

They are also dog friendly, so remember to bring along your pup as this team would absolutely love to meet them, btw their pancakes are absolutely to die for!

visit a winter woodland Located 8km North of Athenry off the L54, Monivea Woods is a stunning natural woodland that was once part of the Ffrench estate. Consisting of two waymarked trails, the mass track trail (1.3km) and the historic trail (1.5km) will lead you around the woods.

One of its main features is the Ffrench family mausoleum which is as impressive today as it was when it was constructed in 1900.

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enjoy the finer things in life Winner of last year’s Georgina Campbell’s Restaurant of the Year Award, Lignum offers a certified fine dining experience that is second to none. Under the guidance of owner and Head Chef Danny Africano, the ethos behind Lignum is to bring back the ancient way of cooking over fire to a modern age while showcasing the quality and diversity of ingredients from the wonderful people who raise, grow and produce them.

embrace the arts An artist-led organisation that is integral to Galway’s visual arts scene 126 Artist-Run Gallery is a supporter to all emerging visual artists. Run voluntarily, their exhibits are always free to visit and alternate frequently in order to best provide a platform for all. These exhibitions vary from photography, painting, sculpture etc. and showcase the works of artists of all levels, from local art students to internationally established artists.

catch a trad music session The family-owned traditional Irish bar Tig Chóilí runs on a love for trad music. The space is full of snugs and stools, so there’s plenty of room to get cosy in time for their twice daily live trad sessions.

This spot also makes a delicious Irish coffee which is perfect for those colder nights and regardless of the time of day there is always plenty of conversation and craic to be had.

Words: Gráinne Thornton

Illustrations: Áine Keaveney

JESS MURPHY’S

galway food stories PAULA PASTRY: FROM THURLES TO THE GREAT ANCIENT MESOAMERICANS

Paula Pastry has a huge cult status in the chocolate world. I’ve watched her career fold out and it’s been hotter than 18 holes with Shane Lowry! It’s magnificent to see this skill and it has totally been backed up and enormously encouraged by The Red Carnation Group. Her amazing afternoon tea range in Mrs Tea’s at Ashford Castle is the ultimate Sunday treat, and as a great woman she always lifts other great women up. In addition to getting Paula’s chocolates online, she also recommends the blooming great Bon Chocolatiers based in Athlone and gluten free Monaghan legend that is Tara Gartlen for ya Xmas boogie choccy gifts and remember kids always buy two! Then no one will ever know that you have eaten a box.. #selfcare #tooblessedtobestressed

J. How does one go from being somebody J. How does one go from being somebody from Tipperary to becoming one of the best from Tipperary to becoming one of the chocolatiers and the directors of of chocolate and pastry? best chocolatiers andglobal the global directors chocolate and pastry?

P. Long story. When I was doing my work placement in TY, I went into the local hotel P. and LongI spent story. the When I was doing my work week mashing potatoes and chopping parsley. I absolutely loved it. placement in TY, I went into the local hotel They asked me if I wanted a job so I worked every summer, some evenings after and I spent the week mashing potatoes weekends, when I wentloved to college, andschool, chopping parsley.and I absolutely it. I would go back and work my days off.

They asked me if I wanted a job so I worked J. What did you study in college? every summer, some evenings after school, P. I wentand to when Cork IIT andtodid professional weekends, went college, I would cookery. During my placement, a friend go back work my daysfor off.a night out and had brilliant fun. I got a job in the Ardilaun and I and came to Galway Hotel and started there as a Commis Chef. We said we’d stay for the summer, and I’m J. What did you studyas in acollege? still here.

I worked Commis Pastry, but you’d be doing everything. After a while P. I went to Cork IT and did professional I really just wanted to stay in pastry. I went to GMIT to study a part-time culinary cookery. During my placement, a friend and arts degree.

I tried washad there and they supported that, which was I came to Galway for pastry a nightwhile out Iand really nice.

I went from Commis Pastry to Head Pastry Chef. Then when I graduated, brilliant fun. I got a job in the Ardilaun Hotel Ashford contacted me to take up a role. and started there as a Commis Chef. We said we’d stay for the summer, and I’m still here. I worked as along Commis but you’d be doingCastle?

J. How have Pastry, you worked for Ashford everything.

After a while I really just wanted to P. 13 years this Christmas. I feel very fortunate to work for them. When I started staythere in pastry.

I went to GMIT to study a partas Head Pastry Chef, there were two on the team and then The Red Carnation time culinary arts degree. I tried pastry while Group bought us, we built a team, and then my role grew.

I was there and they supported that, which was really nice. I went from Commis Pastry J. Is yours a creative role? to Head Pastry Chef. Then when I graduated, P. Yes, which I absolutely have one girl with me now in the chocolate room, Ashford contacted me to takelove. up aIrole.

Megan, when I’m not there, she makes all the chocolate. It allows me to travel to all the other create J. How long properties have you and worked forconcepts, Ashfordprojects and things like that.

Castle?

J.years I wentthis to Mrs. Tea’s [at Ashford Castle] and I had the apple dessert. The balance P. 13 Christmas.

I feel very fortunate and everything was just mind-blowing. to work for them. When I started there Itaswas fucking phenomenal.

P. We started the Paula Pastry concept two years ago. We started with selling Head Pastry Chef, there were two on the team chocolates that we called Paula Pastry - the brand. I still wanted to make pastry, so and then The Red Carnation Group bought us, that’s why we created the dessert counter. And the apple, it’s really important for me we built a team, and then my role grew. that we create something that’s true to the estate. There are five or six trees and it’s my favourite thing because I won’t tell anybody where they are. They’re just so good, J. Isyou yours a creative role? can’t buy it. You can buy crab apples if you can get someone to get them for you, P. Yes, which not I absolutely I have onethe apple to be iconic. but they’re the same. love.

So now we want girl with me now in the chocolate room, Megan, when I’m because not there,itshe all the J. That’s class wasmakes my favorite. chocolate.

It allows mesaying to travel to We’re all the now otherpreserving all the apples so we’ll have it P. Everyone kept that. year-round. properties and create concepts, projects and things like that.

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J. You’ve got some products here. The Valrhona hot chocolate, that’s completely vegan?

P. It’s Nyambo, it’s a pure origin from Ghana, it’s 68% cocoa. It’s not bitter like you would expect it to be, it’s quite balanced. You can make it with normal milk, with almond milk it’s even nicer. You wouldn’t even know it’s plant-based. Pure chocolate, nothing else, no sugar, no additives, just chocolate.

J. If people want to buy these chocolates, do they have to go to Mrs. Tea’s?

P. You can buy them online or in-store at Mrs. Tea’s. We are launching the Christmas range soon. We have two blends that we made with Valrhona that are bespoke to us Legend, which is 55% milk. All the beans are from Africa, and we use that in the base of most of our chocolates. Then our newest one is Legacy. We’ve taken our Legend chocolate and added a creamy hazelnut to it.

J. Would Valrhona be considered Fair Trade?

P. Yeah. They’re B Corp, which means they’ve gone through the whole certification of everything is sustainable, everything is ethical. Last year they made a chocolate called Komuntu and a percentage of the profit goes straight back to the farmers.

That’s really important to us and why we work with them. When we made Legend, we wanted to make sure that the profits were going to Ghana and to the people of Africa. So by us buying ethical chocolate, everybody’s benefiting.

J. Tell me about launching in Brown Thomas at Christmas.

P. We’re launching on the 1st of November; a chocolate range, the Ashford Castle range, shards of chocolate, and also the full pastry, legacy chocolates. And, we have a chocolate gingerbread man, his name is going to be Rory. I’ve been trying to do this for a few years so I feel very lucky that it’s happening this year.

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Photography: Ciarán MacChoncarraige

Chocolate Brownie Trifle topped with Vanilla Mascarpone & Caramel Popcorn For 6 Trifles you will need: 6 Trifle glasses or similar, Chocolate Brownie, Vanilla Mascarpone, Caramel Sauce, Popcorn

step 1. chocolate brownie: ingredients 90g Salted Butter 160g Caster Sugar 3 large eggs 230g Milk Chocolate (Valrhona Manjari 64%) 52g Plain Flour

method 1. Place the butter and chocolate into a bowl, place over a saucepan of simmering water.

2. Stir until completely melted and all the butter is combined.

3. Place the eggs and caster sugar into a mixer and whisk until double in size.

4. Once the eggs and sugar are ready, remove from the mixer and fold in the chocolate and butter mixture.

5. Sieve the flour and fold in.

6. Once all is combined, place onto a 6” square tin (or similar).

7. Bake at 170 degrees celsius for 17 minutes.

8. Allow to cool.

Scan below for the remaining steps for making the trifle with recipes for Milk Chocolate Custard, Caramel Sauce and Vanilla Mascarpone

Party with WOMP Events this Festive Season

Photo by Ciarán MacChoncarraige

In the time since we last spoke to Niall Horisk, the creative mind behind Galway’s WOMP Events, his bedroom business is all grown up and has seen a whirlwind success story which is showing no signs of slowing down.

2023 for WOMP has (so far) included a string of sold-out themed quizzes, their Electric Picnic debut at Trailer Park, and a nationwide tour of their HARRY STYLISH Club Night. Although WOMP has earned a reputation for their themed quizzes, HARRY STYLISH marks a successful step into clubbing. If a night dedicated to Harry Styles and One Direction (with Harraoke, lip-sync battles and Stylish fashion contests) sounds like the best night ever, head to Róisín Dubh on Nov 9th or Belfast’s Empire Music Hall on Nov 29th.

Niall says; “I really feel like a proud parent to see WOMP grow from hosting virtual quizzes in the very first lockdown to now running soldout themed quizzes, comedy gigs and club nights in venues and festivals across the country.”

What’s Next For WOMP? This winter you can get quizzical at the popular COMMON KNOWLEDGE Quiz in The Ol’ 55. These nights are quizzential craic and can include anything from photo rounds and riddle rounds to useless trivia and sing-along song games.

Last year, This Is Galway sponsored the inaugural PURE GALWAY Quiz in Massimo, which put a lot of local knowledge to good use with a raffle that raised over €1000 for Claddagh Watch. Good news: the second annual PURE GALWAY Quiz returns to Massimo on Dec 12th.

Hire WOMP This Winter.

This festive season, you can use all of WOMP’s experience to take care of your staff/birthday/funeral/wedding/divorce parties. If you want to treat your team to a night of song games, an epic pub quiz, a fundraiser - or a private gig featuring comedians, magicians or musicians - Team WOMP works closely with clients to create a bespoke event that suits their needs.

If you want help with a private event, email hello@wompevents.com To see upcoming WOMP Events, visit www.wompevents.com/events

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It’s the season of gift-giving and we are here to give you a hand finding the perfect present for those hard-to-please people in your life. From stocking stuffers to more unique finds, discover our 12 gifts of Christmas right here!

Read more about these gift by scanning the code below...

1. Truffle - Hamper - €38.50/51.50 Perfect for chocolate lovers, options include both ready made or build your own.

Vegan-friendly version available, in sizes small or large. Available instore or online.

2. Irish Socksciety - Pick Your Own Socks Box - €27 Fill the sustainable gift box with your favourite sock styles.

Available online at www.irishsocksciety.com 3. The Sheep The Sheep - Atlantic Collection - Medium, €895 McConnell Lambswool Scarves, €38 each / Available instore and online.

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the ultimate galway gift guide

4. Ór Jewellery - Ór Collection - 9ct Gold - €50-1000 Available in both silver and gold, Ór Jewellery are showcasing a brand-new diamond collection that radiates pure luxury. Available instore or online 5. The Sustainable Studio - Gucci Crossbody Bag - €390 Vintage Gucci Sherryline in coated canvas and navy leather. Available instore.

6. Garavans - Irish Whiskey Gift Set (2 glasses) €24.95 Garavan’s “Grocers Choice” 10 Year-Old Single Malt Irish Whiskey €149.95 - Its limited availability and hand-selected cask makes it a must-have for any lover of fine whiskey. Available instore or online.

7. Sub-City Comics Star Wars: The Black Series 332nd Ahsoka’s Clone Trooper Electronic Helmet €169.99. Funko Pop! Marvel Deadpool + Spider-man Bobbleheads €15 each, available instore.

8. Connemara Blue - ‘Wild Atlantic Waves’ Wall Panel - 60cm x 40cm, €995 One-of-a-kind fused glass wall panel, handcrafted in the heart of Clifden, Connemara. Available instore and online.

9. Kilkenny Design Lennon Courtney x Kilkenny Design Collection; Cosy Knit Beanie €40 + Cosy Knit Scarf €50, available instore and online.

10. Just Art It - ArtGraf drawing materials - €7.90 - 49.60 These materials offer a wide range of high quality water soluble colours in unique formats, from the popular Tailor Shape to graphite powder or putty. Available instore.

11. Plámás - Prints - €60 - 180 Array of prints by Irish artists including Áine Illustrations, Shane Clusky and Fuchsia MacAree. Available instore.

12. Louis Copeland & Sons - Máirtín Beag Galánta Sweater -€575 Designed and hand-finished in Aran Islands workshop. Featuring intricate cables, a high neck with three horn buttons, and contrasting crimson button loops.

Available in colours; charcoal and navy. Shop instore.

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XIN GIN Awaken Your Senses

Xin Gin from Ahascragh Distillery is a multiaward-winning gin featuring a blend of carefully balanced European and Oriental botanicals. Masterfully crafted in the heart of Galway, Xin Gin is an exceptional spirit from Ireland’s first eco-distillery, which is powered exclusively by renewable energy.

Xin Gin is an expression of what Ahascragh Distillery Founders, Michelle and Gareth McAllister love most about the two places they have called home - Asia and Ireland.

The word ‘Xin’ (pronounced ‘shin’) means ‘heart’ or ‘feelings’ in Mandarin and the bottle design features Celtic and Asian influences.

A juniper-led dry gin, Xin Gin boasts fresh citrus notes of orange zest and lemongrass combined with the exotic taste of the Asian fruit, persimmon, held by an earthy, herbaceous undertone of dill and cinnamon spice.

Xin Gin pays homage to tradition while embracing the spirit of innovation and is already making waves in the industry. Xin Gin was named ‘Best in Ireland’ at The Gin Guide Awards 2022 and 2023 and took home gold in the Irish Quality Food and Drink Awards 2023.

Whether savoured neat, mixed in a contemporary cocktail or enjoyed in a classic G&T, Xin Gin lends itself beautifully to every mix and occasion.

Discover more at; www.ahascraghdistillery.com/xin-gin/

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Fuchsia MacAree’s Prints, Perspective, and Projects Irish illustrator Fuchsia MacAree has the unique ability of capturing observations of the world around her, showcasing her findings in warm, inviting, and delightful prints. With an emphasis on ordinary life and the beauty that exists within those shared moments, Fuchsia’s illustrations nurture a feeling of infectious joy. We’re absolutely thrilled to chat with Fuchsia about her work, inspiration and some very exciting projects on the horizon.

“I sort of have a design head on me if that makes sense,” says Fuchsia. “I like simplifying things. I’m really into communicating with the viewer, and making things clear and visually clean.” Beautifully bold lines fill the space in Fuchsia’s prints and designs. Whimsical characters meander through a colourful world - a world often ripe with references to Irish culture. “I really like people watching and noticing a little moment between two people. Like a little tender moment or a weird and embarrassing thing. That’s something I’m quite drawn to.”

This sense of humanity and warmth is a hallmark of Fuchsia’s designs.

While she strips away some aspects in the background, what remains is the recognisable and relatable moments of personhood. “I’m sort of trying to elevate everyday things up a little bit.”

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One of her designs, captioned ‘Crisps for Dinner’, pieces together a familiar scene in her own distinct style. Two pints of stout, a hot whiskey, and a big ol’ packet of crisps for sharing. Warmth and candle light sweep over the image with a phone timestamp of 8:40pm.

A recognisable moment between friends, captured perfectly by Fuchsia. “I would be interested in something that’s more realism based…Taking things from everyday life, and bottling those little bits.”

By ‘bottling up these bits’ and transforming them into a physical piece of art, there is a direct sense of storytelling; what Fuchsia calls ‘visual storytelling.’ Fuchsia’s interpretation of the world around us is saturated in joyful memorable moments. “I’m trying to capture the essence of everyday life, by focusing on fleeting moments of joy, contentment, or peace. By isolating those moments, I hope to draw the viewer into the scene.”

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I’m trying to capture the essence of everyday life, by focusing on fleeting moments of joy, contentment, or peace.

Currently, Fuchsia is in the process of creating an exhibition for Plámás, in Galway’s very own Westend. “The most exciting thing for me at the moment is this exhibition with Plámás…That will be lovely because I’m going to try and show things related to the West Coast, in Clare and Galway, and the physical ties of those two places.

Hopefully I can spend a little bit of time making things for that. That is kinda the place I’m happiest, making things.” Fuchsia’s ability to see the ‘everyday’ through a lens of earnest admiration and creative flair is what makes her designs incredibly distinct in style, yet familiar in feeling.

You will definitely recognise Fuchsia’s work from our magazine. In our ‘Out of City’ section, her wayfinding maps are always inviting and culturally rich, as well as easily navigational. “You could look at a quite technical map, but you wouldn’t get the same emotional or cultural value from that.” She truly makes mapping fun again! To see more of Fuchsia’s work you can visit her instagram @fuchsiamacaree or her website macaree.ie

Words: Chloe Richardson Photography: Ciarán MacChoncarraige

Map illustration by Fuchsia MacAree

Get out of the city and explore… Moycullen Between the wilds of Connemara and the shores of Lough Corrib, lie a few lovely villages and towns that have been accurately dubbed ‘the Gateway to Connemara’ and amongst them is the picturesque Gaeltacht village of Moycullen. This village effortlessly captures the heart and soul of Ireland’s rugged beauty. With its rolling green hills, tranquil lakes, and a sense of community that extends generations, discover it all for yourself this winter…

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Brand New Bypass The new Moycullen N59 bypass brings a significant transformation to the local landscape and traffic dynamics. Thanks to the support of Galway County Council, this bypass has been designed to alleviate congestion and enhance the overall connectivity of the region. This allows both locals and visitors alike to enjoy the village’s charming ambiance while ensuring smoother and safer journeys for everyone. A very welcomed addition to the area, its construction is a testament to the locals’ ongoing efforts to make Moycullen an even more appealing destination for those looking to explore the beauty of Galway’s countryside.

See the Sights We begin our journey around Moycullen with a location that truly offers it all Wildlands. This state-of-the-art indoor and outdoor activity centre features a wide variety of activities that are suitable for all ages. Their onsite restaurant, the Olive Tree Kitchen will satisfy all your food and drink needs while you play. As well as that you can opt to stay in their cosy log cabins for a truly immersive experience. By its entrance, stop by the eye-catching pink van of Mama No Drama to enjoy some delicious hot chocolate, sandwiches and treats. If you are travelling with kids and need to keep them entertained, Loughwell Farm Park should definitely be on your to-visit list! Offering loads of fantastic activities for all the family, you can meet friendly farm animals, stroll the beautiful fairy trail and visit the park’s many play areas. When the weather is on your side, we highly recommend completing the Killarainey Woods Walk. This trail has a heritage focus with information signage at or near the points of interest along the route through the Killarainey woodlands.

Built on the site of the old railway station, Connemara Celtic Crystal Visitor Centre gives guests a chance to meet the craftsmen who hand-cut each of their exquisite, Celtic designs. All their creations are sold exclusively in their shop and gallery so this is your chance to bring home a unique gift from Connemara. During the warmer months, both kayaking and fishing are popular activities on the neighbouring Lough Corrib and are unique ways to explore the local landscape. We also recommend booking a guided horse-riding tour with Connemara Equestrian Escapes. Their tours will give you the chance to get off the beaten path to immerse yourself in the gorgeous sights of Connemara. For more information on all the different things to do and the local historical places of interest, visit the Moycullen Heritage website.

Things to do around Moycullen Village There are many more fantastic places to check off your bucket list around the village itself. A location where gifts and dining come together, White Gables offers everything from delicious meals and fresh baked goods, to hampers and unique homeware. When you are in need of a caffeine topup, stop by one of Moycullen’s cafés including; the all-day culinary delight Café Nua, and the authentic Mediterranean Galway Cakery, who’s cakes and baked goods are a sweet addition to all trips to Moycullen. Merging coffee, wine and retail in one space, Tree Bark Store is home to one-of-a-kind Irish craft gifts, speciality coffee, pastries and organic wines. For a delicious feed of homemade pizzas, opt for the family-owned Italian Roma Takeaway & Pizzeria. Whereas if it’s a refreshing pint of Guinness you’re after, the welcoming Regan’s Bar has a high stool with your name on it. Additionally, you won’t go wrong with a visit to The Forge Gastrobar. Delicious food and beverages is their speciality and they really do offer something the whole family can love.

If keeping active is a priority, let the health and fitness experts at Wild Way Strength & Fitness coach you along your journey. Around the corner the award-winning Elysium Skincare Clinic boasts an array of prescriptive skin treatments, home-care plans and also houses a surgeon led medical aesthetic clinic. While you are in the village, treat yourself to a welldeserved shopping spree! The ladies fashion boutique, Fusion Fashion is now stocking a gorgeous winter collection and has outfits for all occasions, you can also visit Emily Jean Atelier for stunning hats and jewellery. If you are shopping for Christmas presents, you’ll make some fantastic finds while browsing the shelves and rails at Madra Charity Shops. Another great option is Moycullen Woodworks who create custom built furniture pieces that are guaranteed to wow. Alternatively, pick up a beautiful piece of handmade pottery from the studio of Orla Culligan Ceramics. Home to a world of appealing literary genres, Moycullen Bookshop contains an amazing collection of books along with art & craft materials and the delightful Toy Corner has something on offer for kids of all ages, even the grown up ones!

Every Thursday and Friday, Quinn’s Fruit & Veg sets up shop in Moycullen selling their deliciously fresh, seasonal produce. Another highlight of the week is the famous Moycullen Market. Taking place on Fridays at An Fuaran, we recommend taking an afternoon to stroll around the stalls and soak in the buzz of this colourful marketplace. When you need to take care of buying the essentials, SuperValu and the three pharmacies will keep you well stocked. Additionally, the zero waste refill and eco-friendly shop Replenish, and Evergreen Healthfoods’ supply of quality supplements and health foods will help you stay in mint condition as you explore the Galway countryside.

Words: Gráinne Thornton Photography: Ciarán MacChoncarraige

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NEW

FACES As Galway continues to see a variety of new businesses open each month. We here at This is Galway want to give them their place in the spotlight by properly introducing them to you. Everyone, say hello to...

Photo by Ciarán MacChoncarraige

The Sustainable Studio A fashion boutique bringing you the best pre-owned authentic designer and luxury handbags, clothing and accessories. Its founder Gayle Poppers has a simple philosophy – ‘being stylish doesn’t need to cost the earth’ and this is exactly what The Sustainable Studio achieves.

Offering designer brands such as Louis Vuitton, Gucci and Chanel, you really never know what unique finds you will discover when you pay them a visit.

Now open on Dominick St Lower, Galway’s Westend

Photo by Ciarán MacChoncarraige

Smashbird Brought to you by the talented food-loving folk from Birdhouse, Smashbird is set to be the newest sensation in Galway’s fast food scene. With a commitment to flavour and quality, they are taking a bold step towards supporting local artisans by introducing their very own sauce wall. This new flavour focused takeaway is offering a combination of burgers, chicken and vegan junk food. Handcrafted to perfection and topped with award-winning hot sauces, this is every foodie’s dream!

Now open at 5 Dominick St Upper

Photo by Ciarán MacChoncarraige

Pier 56 Galway’s newest, casual dining experience, Pier 56 is modern and contemporary with a welcoming atmosphere. Executive Head Chef, Robbie Webster recognises the importance of quality and uniqueness and has created exciting lunch and dinner menus displaying popular dishes with an innovative twist. Additionally, they offer fresh baked goods and sweet treats served with speciality coffee made to your liking.

Now open at Galway Bay Hotel, Salthill

Connolly’s Kinvara This newly renovated bar and restaurant is the talk of the town and we are really not surprised! Downstairs you’ll find creamy pints and Irish trad music. Upstairs, a gorgeous world of gastronomy awaits! Led by culinary virtuoso Jason O’Neil, the food menu highlights the flavours and quality of the region’s produce. In addition to this, upstairs is home to an extensive wine cellar with a collection of wines, from France to Armenia.

Now open at The Quay, Kinvara

Photo by Julia Dunin

Page 35 | NEW FACES

Photo by Ciarán MacChoncarraige

Page 36 | HOWYA?

howya?

Howya! Any craic?

Yes loads but if I told you I’d have to kill you.

Tell us about yourself...

My name is Kieran O’Malley and I work in the Connacht Hospitality Group where I work in PR & Social Media.

What do you love about your job?

I love the variety, with eleven different businesses in the group no two days are the same, plus to be fair I work with a great team, it’s a busy and demanding job but we have good craic doing it.

What brought you to Galway?

I came to Galway originally for college and I’ve pretty much been here since.

When are you happiest?

On the football pitch, standing in goal, no phone just in the moment, I feel blessed to still be able to play a lot.

What’s your favourite thing to do in Galway?

We are blessed with an incredible food scene in Galway, so definitely eating out.

Tell us one thing you would change about Galway?

I’d love to see an indoor venue for three to five thousand people of bigger music and comedy gigs.

Tell us a secret…

Mayo are going to win the All Ireland next year.

Tell us a joke!

The rotation of Earth really makes my day.

Explore Connemara with Citylink Anseo ag Citylink, táimid bródúil as freastal ar réigiún Chonamara. An Clochán, Uachtar Ard, Leitir Fraic- Tá liosta na stadanna ar an mbealach 923 chomh hálainn lena Chéile. Is Conamara an áit is iontach d’aon chauirteoir chun taithí a fháil faoi an Wild Atlantic Way. The Galway to Clifden Citylink Route offers visitors some of the most scenic views and natural beauty you can find across Ireland. Places like Inishbofin Island, Clifden Town, Wildlands Adventures, and others provide top-notch experiences for anyone who finds themselves out in this beautiful part of Ireland.

The 923 Route offered by Citylink also services the following towns: Moycullen, Roscahill, Maam Cross, Recess and Canal Bridge.

For over 20 years now, Irish Citylink and its distinctive blue and yellow coaches have been providing reliable, sustainable and cost-effective travel and has been linking Ireland’s major towns and cities with over 100 daily direct services. Coupled with sister company GoBus, the organisation is determined to make transport and coach travel more accessible than ever.

Irish Citylink has recently launched the brand new Castlebar to Dublin Airport service which commenced on September 25th and is part of the company’s long term strategic plans to increase connectivity.

These expansion plans include an increase in services to the 923 Clifden service which will commence at the end of November. For more information, check out www.citylink.ie.

Y A W GAL N E D F I CL to

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!

AIR CONDITIONING

FREE WIFI

ELECTRICAL SOCKETS

ON-BOARD TOILET

TRACK MY BUS

Cat Turner and the secrets she sings

Page 40 | CAT TURNER

Cat Turner is well known for her presence in Galway’s music scene. Her songs are self-described as angsty, alternative, and ripe with electro-pop influences. Cat writes and produces her music, giving her the unique ability to shape the sounds she wants to create. In every chord, there’s a synchronous push and pull towards the desire and longing that ultimately makes us human.

With self-reflective undertones and a conviction to create, Cat Turner’s music coaxes us to believe that truth really does exist within poetry.

We spoke with Cat about her process, inspiration, and upcoming projects. “I’ve been living in Galway for about 6 years now…I very much moved over here to play music.” In those 6 years Cat has performed across a number of stages and club nights, like A Modern Movement and Black Gate Introducing. She has also written and produced an impressive catalogue of music.

Displaying vulnerability, her lyrics tell intimate and personal stories that are easier sung than said. As she puts it, “I want this to be super honest. I just need to let it work and ignore the fact anyone is ever going to hear this… These are things that I would never tell anyone, but I’ll sing it to you.”

In songs like ‘Sticking with Ya’ and ‘Quit It’, she unveils the deep and concealed aspects of personhood in a rhythmic and electric dreamlike style. ‘How do I know me like I know you? Am I safe in apathy though?’ a line from ‘Quit It’, begs a question of selfinterpretation and the complacency of love we often find ourselves in. These musings float over an ethereal track that is saturated with electric ambiance.

For Cat, songwriting and production is the outlet of all outlets, proving that the things that cause ache and pain can sometimes be morphed into something truly healing. “Because I can make music, there’s nothing that’s just a shitty thing, because I can make a song out of it…. at least I wrote that poem, at least I’m singing this on stage. It adds a little bit more meaning to it.”

This catharsis is integral to her process. “I feel most myself. If I’ve had a shit week and I just spend a day rehearsing in the house or writing a song, I’m the most proud of myself, I feel the most empowered and strong.”

“I think when I don’t have that, I don’t feel complete, there’s something there that I’ve been neglecting in myself when I’m not writing music.”

Currently Cat is working on her most recent project, ‘Rupture & Repair.’ With around 7 or 8 new tracks coming out, this could be a chance to see a more peeled back sound from Cat. While experimenting with different elements, what remains the same is her honesty, and willingness to share these critical moments with listeners. “It’s kind of two halves of the rupture side, and then the repair side so I’m dying to get it out because I love it.”

In fleshing out her sound, she creates a space for change and experimentation in her music. “Some of the stuff I’m writing right now is…leaning into more acoustic elements.

I’m trying to add more natural guitar sounds and different things like that. It’s a bit more soppy, sad stuff I guess because I’ve made so much upbeat stuff I can make room for that.”

Words: Chloe Richardson Photography: Ciarán MacChoncarraige

Cat’s newest single ‘Somedays I Hate You’, is set to be released this November. To hear more from Cat, you can find her music on all major streaming platforms, and her website at catturnerofficial.com.

SOLD OUT

presents

THE WATERBOYS Leisureland Nov 3rd

SOLD OUT

DECLAN O’ROURKE Town Hall Theatre Nov 4th

TRUE TIDES The Loft Nov 24th

DAMIEN DEMPSEY Leisureland Dec 9th

GLEN HANSARD Leisureland Dec 15th

THE MARY WALLOPERS Leisureland Dec 20th

BELL X1 Leisureland Dec 21st SOLD OUT

LANKUM Leisureland Dec 22nd

THE ACADEMIC Leisureland Dec 23rd

HERMITAGE GREEN Black Box Theatre Dec 27th

THE HIGH KINGS Leisureland Feb 24

SCOTT BRADLEE’S POSTMODERN JUKEBOX Leisureland Apr 20th

JOHN COOPER CLARK Black Box Theatre May 16th

what’s Going on?

SCAN HERE FOR MORE EVENTS

Photo by Ciarán MacChoncarraige

Page 44 | WHAT”S ON

As we begin to welcome in the Christmas season once again in Galway, we want to give you an insider’s guide to all the best events taking place this November/December. Check them out right here and get busy planning your next two months in Galway.

Stouthaus Everyone’s favourite beer festival ‘Stouthaus’ is back for its 6th edition! As Bierhaus gives up all its 24 taps to the best barrel aged, imperial, pastry, stouts & porters around. Their quirky beer basket sample sizes will ensure that over the course of the 4 day festival you can try all 24 of the dark drops.

They will also be flipping the food menu to dishes prepared and paired with stouts & porters!

November 30th - December 3rd / Bierhaus

The Knights Before Christmas Galway’s premier male A Capella group, The A Capella Knights are returning for their annual performance of The Knights Before Christmas.

This year’s event is being held to raise funds for local charity organisation Hand in Hand Galway. This performance has become a Christmas tradition to many so join in the festive spirit this year by attending this phenomenal performance.

Paint & Prosecco

December 9th / Galway Cathedral

Round up your pals and get ready to enjoy an afternoon of guided painting and bubbles to brighten up the winter evenings! Included in the price of your ticket is all the art equipment you’ll require (apron, easel, paints, paintbrushes plus a canvas that you get to take home with you).

Step by step instruction with a local artist, and two glasses of prosecco or non-alcoholic drink, whichever you’d prefer.

December 2nd + 14th / Queen Street

Photo by Keara Sheeran

TULCA Festival of Visual Arts TULCA works with Irish curators to present innovative exhibitions that provoke and energise audiences into the world of the Visual Arts. Its 2023 festival programme is titled ‘honey, milk and salt in a seashell before sunrise’ with a theme that reflects on the West of Ireland as a landscape of medical infrastructure and control, inviting artists to consider their own regional relationship to medicine.

November 3rd-19th / Venues across Galway

Fionn and the Giant’s Causeway Follow the pantomimical story of Fionn McCool, the hero/giant of ancient Irish lore and his encounter with Scottish Giant Benandonnar.

While Fionn had hoped to meet a kindred spirit, Benandonnar and his less than bonnie buddies had other ideas. Can Ireland’s true hero survive this (literally) earth shattering encounter?

December 7th-23rd / An Taibhdhearc

Solve-Along-A-MurderShe-Wrote Cult hit event Solve-Along-A-Murder-SheWrote comes to G-town once more, with interactive screenings of classic Murder, She Wrote episodes. This is a unique and hilarious night featuring games, prizes and audience participation, with special permission from NBC Universal Television. The night’s fun will include; a race to solve the crime, via your fameometer and the suspiciometer, a Cabot Cove quiz, and a singalong to the theme tune with new lyrics!

December 16th / Pálás Cinema

Minseach (She-Goat) A sean-nós dancer’s journey from being the cailín álainn to full blown she-goat! This is a love letter to the Irish language, a navigation through past and present, a recalibration of thoughts on identity. Join dancer and one-time reality TV star Sibéal Davitt as she dances her unique style of contemporary and traditional dance to Las Vegas and back again, performing to live-mixed original music by Sinéad Diskin.

December 7th / Black Box Theatre

Galway Christmas Market This one is truly a must-visit in Galway over the festive period. The Galway Christmas Market 2023 will once again feature the highly popular 32m Ferris wheel, Après Ski Bar, Santa’s Express Train, a traditional Carousel and over 50 wooden chalets. All visitors can enjoy a walk through the enchanted light garden, stop off at Santa’s postbox, interact with local charities and much more.

From November 10th / Eyre Square

Puss in Boots Pantomime Get ready for an adventure of nine lifetimes as Renmore Pantomime Society return for their 44th production to date. This is a wonderful fairytale about a loveable, smooth-talking rogue with a large thirst for adventure. Through trickery and charm from an amazing talkative cat, watch their characters undertake a fight for justice to save their king. Come along and see if this clever cat and his friends land on their feet in the end!

From December 29th / Town Hall Theatre

Page 47 | WHAT’S ON

Imperial Hotel Galway is a Certified Great Place to Work Galway’s Imperial Hotel is delighted to have been awarded with “Great Place to Work” – Certified company. The four-stage ‘Great Place to Work’ programme operates in over 70 countries and recognises organisational and employer excellence.

The Imperial Hotel has been named as one of Ireland’s top employers following an employee survey and an assessment of their policies and practices. Speaking about the award, Human Resources Manager John Gannon says: “After entering the awards for the first time in 2023, we are delighted that The Imperial Hotel has been recognised as one of the Best Workplaces in Ireland. It is a testament to the wonderful professional and friendly approach the team in the hotel have. We are committed to providing our employees with a workplace where we sustain a great workplace culture, the team have pride in what they do and have open opportunities to grow within the company.”

Located on Eyre Square, in close proximity to Galway’s train station, The Imperial Hotel strives to create a memorable experience for both domestic and international guests visiting the city of culture. Surrounded by restaurants, cafés, and the bustling shopping district of Galway City. Onwards and upwards, see you all soon!

Page 48 | SPOTLIGHT

ON EYRE SQUARE

Authentically Italian

OPEN: TUESDAY - SUNDAY PLEASE CONTACT US ON 091-565425 OR EMAIL INFO@IMPERIALHOTELGALWAY.IE TO MAKE A BOOKING.

WWW.IMPERIALHOTELGALWAY.IE/ZAPPIS

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who we are Artistic Director Marty Browne marty@thisisgalway.ie Editor & Writer Gráinne Thornton grainne@thisisgalway.ie Writers Chloe Richardson Jess Murphy Photographer Ciarán MacChoncarraige Marketing Director Maxi Browne maxi@thisisgalway.ie Sales Ado Lyons ado@thisisgalway.ie Contributors Áine Keaveney Illustration Distribution info@thisisgalway.ie If you would like to receive x amount of copies of this magazine for your business, please contact us at the above address and we will get them to you asap. Thank you.

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