COURSE SCHEDULE Warehousing
SCHEDULE UNTIL 18 DECEMBER 2026 LOGISTICS
WWW.THINKEMPLOYMENT.COM
LEARNER INFORMATION ATTENDING SESSIONS
Learner Information We hope you're excited to start learning with our Warehousing course. There's a lot in store for you over the course so here's an easy to follow guide on your upcoming schedule. There's a few rules you'll need to follow when booking in your study sessions so please make sure of the following when looking at your timetable and sequence list:
THE UNITS IN EACH SECTION MUST BE COMPLETED IN NUMERICAL ORDER EXCEPT THOSE LABELED STANDALONE UNITS. BLACK STANDALONE UNITS CAN BE COMPLETED IN ANY ORDER. This means that each week you can choose between the available unit sessions shown on the timetable but you must complete each colour coded section in numerical order. We'll be recording all of our live sessions and you’ll have access to these once you’ve attended live so you can refer back to them should you need to.
1
STEP ONE
Take a look at the Unit Sequence List on page 4-5
STEP TWO
2 Check out the Course Timetable on page 6 onwards
STEP THREE
learning with A1 3 Start (Introduction to Warehousing)
UNIT SEQUENCE A - Introduction to Warehousing & Storage UNIT
TITLE
A1
Introduction to warehousing
A2
The functions of warehousing
A3
The rights of customers
A4
The benefits of warehousing
C - Processing Orders C1
Selecting goods for dispatch
C2
Handling methods & equipment for processing orders
C3
Returned goods
C4
Reporting issues
C5
Holding stock
B - Receiving & Storing Goods B1
Receiving goods & handling equipment
B2
Inspecting deliveries & logging issues
B3
Stock control systems
B4
D - Preparing Goods for Dispatch D1
Preparing orders accurately & safely
Conditions for storing goods
D2
Handling methods & equipment for preparing goods
B5
Methods of storing goods
D3
Dispatch areas
B6
Health & safety when receiving & storing goods
B7
Environmental awareness when receiving & storing goods
E - Health & Safety E1
Health & safety and environmental awareness when preparing goods
Each unit is 2.5 hours delivered live via Zoom
F - Stock Checks F1
Introduction to stock checks
F2
Different types of stock checks
F3
Adjusting stock levels
F4
Methods of checking stock
F5
Employee roles and responsibilities
F6
Health & safety when checking stock
G - Customer Service G1
The importance of customer service
G2
Customer needs
G3
Working in a team
Z - Career Development Z1
Critical thinking
Z5
Mindset & resilience
Z6
Communication & teamwork
Z12
CV writing
Z13
Interview techniques
Z14
Job searching & LMI
Z15
Hired!
Z16
Professional presentation
Z18
Online safety
SESSION TIMETABLE
Monday
Tuesday
Wednesday
Thursday
Friday
14-Sep
15-Sep
16-Sep
17-Sep
18-Sep
Z14
C5
A2
Job searching & LMI
Holding stock
The functions of warehousing
9.30AM 12.00PM
12.30PM 3.00PM
KEY: to A Introduction warehousing
C Processing orders
Z1
Handling methods & equipment for processing orders
Returned goods
Reporting issues
Critical thinking
Monday
Tuesday
Wednesday
Thursday
21-Sep
22-Sep
23-Sep
24-Sep
9.30AM 12.00PM
12.30PM 3.00PM
S Customer service Z Career development
C4
Friday 25-Sep
Z15
E Health & safety F Stock checks
C3
6.00PM 8.30PM
& B Receiving storing goods
goods for D Preparing dispatch
C2
Hired!
A3
A4
E1
Z18
The rights of customers
The benefits of warehousing
Health & safety and environmental awareness when preparing goods
Online safety
Z16 6.00PM 8.30PM
Professional presentation
Monday
Tuesday
Wednesday
Thursday
Friday
28-Sep
29-Sep
30-Sep
01-Oct
02-Oct
G1
G2
G3
Z5
The importance of customer service
Customer needs
Working in a team
Mindset & resilience
9.30AM 12.00PM
12.30PM 3.00PM
KEY:
Z12 6.00PM 8.30PM
CV writing
to A Introduction warehousing
Monday
Tuesday
Wednesday
Thursday
Friday
05-Oct
06-Oct
07-Oct
08-Oct
09-Oct
C Processing orders goods for D Preparing dispatch
9.30AM 12.00PM
Z6 12.30PM 3.00PM
Communication & teamwork
Z13 6.00PM 8.30PM
& B Receiving storing goods
Interview techniques
E Health & safety F Stock checks S Customer service Z Career development
SESSION TIMETABLE
Monday
Tuesday
Wednesday
Thursday
12-Oct
13-Oct
14-Oct
15-Oct Z1
9.30AM 12.00PM
Critical thinking
12.30PM 3.00PM
KEY: to A Introduction warehousing
6.00PM 8.30PM
C Processing orders
B3
Receiving goods & handling equipment
Inspecting deliveries & logging issues
Stock control systems
Job searching & LMI
Monday
Tuesday
Wednesday
Thursday
Friday
19-Oct
20-Oct
21-Oct
22-Oct
23-Oct
9.30AM 12.00PM
12.30PM 3.00PM
S Customer service Z Career development
B2
Z18
E Health & safety F Stock checks
B1
Z14
& B Receiving storing goods
goods for D Preparing dispatch
Friday 16-Oct
Online safety
B4
B5
B6
Z16
Conditions for storing goods
Methods of storing goods
Health & safety when receiving & storing goods
Professional presentation
Z15 6.00PM 8.30PM
Hired!
Monday
Tuesday
Wednesday
Thursday
26-Oct
27-Oct
28-Oct
29-Oct
Friday 30-Oct
Z5 9.30AM 12.00PM
Mindset & resilience
12.30PM 3.00PM
B7
D1
D2
Z12
Environmental awareness when receiving & storing goods
Preparing orders accurately & safely
Handling methods & equipment for preparing goods
CV writing
KEY:
6.00PM 8.30PM
to A Introduction warehousing
Monday
Tuesday
Wednesday
Thursday
Friday
02-Nov
03-Nov
04-Nov
05-Nov
06-Nov
Z6 9.30AM 12.00PM
12.30PM 3.00PM
& B Receiving storing goods
C Processing orders goods for D Preparing dispatch
Communication & teamwork
F1
F2
F3
Z13
Introduction to stock checks
Different types of stock checks
Adjusting stock levels
Interview techniques
E Health & safety F Stock checks S Customer service
6.00PM 8.30PM
Z Career development
SESSION TIMETABLE
Monday
Tuesday
Wednesday
Thursday
09-Nov
10-Nov
11-Nov
12-Nov
F4
F5
Methods of checking stock
Employee roles and responsibilities
Friday 13-Nov
9.30AM 12.00PM
12.30PM 3.00PM
KEY: to A Introduction warehousing
C Processing orders
Health & safety when checking Critical thinking stock
Job searching & LMI
Monday
Tuesday
Wednesday
Thursday
Friday
16-Nov
17-Nov
18-Nov
19-Nov
20-Nov
9.30AM 12.00PM
12.30PM 3.00PM
S Customer service Z Career development
Z14
Z16
E Health & safety F Stock checks
Z1
6.00PM 8.30PM
& B Receiving storing goods
goods for D Preparing dispatch
F6
Professional presentation
C1
C2
C3
Z15
Selecting goods for dispatch
Handling methods & equipment for processing orders
Returned goods
Hired!
Z18 6.00PM 8.30PM
Online safety
Monday
Tuesday
Wednesday
Thursday
23-Nov
24-Nov
25-Nov
26-Nov
Friday 27-Nov
Z12 9.30AM 12.00PM
12.30PM 3.00PM
CV writing
C4
C5
E1
Reporting issues
Holding stock
Health & safety and environmental awareness when preparing goods
Z5 6.00PM 8.30PM
Mindset & resilience
KEY: to A Introduction warehousing & B Receiving storing goods
C Processing orders goods for D Preparing dispatch
E Health & safety F Stock checks S Customer service Z Career development
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