message from the directors
Nowadays, customers’ behaviors are becomไing more concerned with a proper way of living – both in terms of maintaining a healthy lifestyle and the sustainability of the environment. Therefore, organic products can serve as an answer for both the consumer and the entrepreneur’s needs, as the organic market continues to gain popularity and play a larger role in the areas of exported and imported foods.
Consumers’ needs for high-quality foods fulfilling certain standards and obtaining organic certifications are increasing, however, the means utilized for promotion of such within the market remains somewhat limited. In order to expand both the market and the business of organic food production, which can today be supported through the use of technology, entrepreneurs need to adapt themselves and gain additional knowledge, as well as integrate the aptitude of experts of various industries through collaboration. Through these processes, entrepreneurs will gain the potential to respond to makers’ and consumers’ needs.
Thailand is one of the world’s leading food producers, but needs to catch up with the ever-changing market and industry. With this intention, Commercial Affairs, Chiang Mai organized a local product development project titled ‘Organic Lanna’ aimed at reinforcing local entrepreneurs efforts and increasing the value of organic products through packaging design. And with the aforementioned strategy, such has provided both the local community and local entrepreneurs with the great opportunity to expand reach within the domestic and international markets through development of high-quality packaging.
All 17 participants in the project attended a workshop led by expert designers and marketing staff where they learned about packaging design, participated in marketing tests, developed branding strategies, considered design trends and came up with a design and marketing strategy all the while gaining experience through the process of developing a quality packaging design. We hope that all of these aforementioned activities will benefit all participants, and pave the way for local entrepreneurs to pursue a sustainable and successful way of conducting their businesses in the future.
2560 เพื่อพัฒนาศักยภาพและ สนับสนุนเกษตรกรและผู้ประกอบการในเรื่องการเพิ่มมูลค่าให้กับสินค้าเกษตรอินทรีย์ ผ่านทางการพัฒนาตราสินค้าและบรรจุภัณฑ์ ให้มีรูปลักษณ์สวยงามตรงกับรสนิยม
Niyada Muenanan Director of Chiangmai Commerce
I and my staffs, on behalf of the Office of Commercial Affairs Chiangmai along with the Office of Trade Promotion and Marketing, are very honored to be the host for supporting and developing the organic entrepreneurs in Thailand’s Upper Northern region 1, which supported by the government statement from Ministry of Commerce.
This is the first project that I and my staff, Miss Kantharat Sarnsomluck, had been participated in every single process, since the product development workshop until the 17 final participants selection. The worries occurred in all committees’ hearts since we knew the stories behind the products as well as the shedding tears, that made me and my teammate realise the importance of this project affected to them, and try so hard to complete the project perfectly. The whole time we spent together, we chatted and consulted including inviting them to the trade fair organised by our office. Meanwhile, we also got the good suggestions from the entrepreneurs, until it became the generous atmosphere, not the kind of competitors. From my point of view, apart of getting the new branding and packaging design, the entrepreneurs also get the good connection. Then, the Office of Commercial Affairs is trying to support the further project for the organic entrepreneurs, emphasize on small-sized enterprises who sincerely intend to improve their products as the first priority.
Kawin Viriyapanich
The Director of the Office of Commercial Affairs, Chiangmai
Commercial Affairs, Chiangmai
organic L anna from organic farms to hea Lthy f oods
o rganic Lanna is a project aimed at exp anding the reach of organic products from the upper northern region of t hai L and - c hiangmai, Lamphun, Lampang and m ae h ong s on. t he prospective objectives are to he L p deve L op the kno w-how of agricu L turis ts whi L e further supporting entrepreneurs and promoting the image of organic products through packaging and branding workshops, with an u L tima te hope to increase consumers' awareness of such products at both the domestic and internationa L L eve L s.
a part from the know L edge about the brand and package deve L opment from the experts and designers, the se L ected entrepreneurs can use the package for the commercia L way, a L so have an opportunities to show in the exhibition he L d by m inistry of c ommerce.
ท�า ขึ้นเพื่อเพิ่มศักยภาพสินค้าเกษตรอินทรีย์ในกลุ่มจังหวัดภาคเหนือตอนบน 1 ได้แก่ เชียงใหม่ ล� า พูน
workshop
organic dried hoLy bas iL
gathong
The organic dried holy basil leaves, one of the food innovations from Gathong, stemmed from an objective to expand the value and shelf life of agricultural products. The idea for the preservation was to process the holy basil leaves by drying them with hot air. The products could then be easily stored, were lightweight and of a higher value. The leaves are preserved in the form of dried holy basil leaves which are convenient for future cooking as they can be kept for a long time. By simply soaking the leaves in water before cooking, they can be fully restored to their initial fresh state.
Dried Holy Basil Leaves, Refresh your veggies in your dish
Redesign Concept
This product’s packaging was redesigned, evolving from the plastic bag used previously into a transparent pot, a change which resolved an issue where the contents in the bag were being easily damaged. The new design proved to also add further function in the way that the attractive appearance, including the graphic elements drawn from the pattern of basil, allow for one to see the contents inside, while also welcoming easy transportation and shelf arrangement.
แนวความคิดในการออกแบบคือการเปลี่ยนบรรจุภัณฑ์จากเดิม ที่เป็นถุงซึ่งมักจะท�าให้เกิดปัญหาใบกะเพราอบแห้งแตกเสียหาย
ให้เป็นแบบกระปุกใส เพื่อให้ผู้บริโภคสามารถมองเห็นใบกะเพรา
อบแห้งด้านใน รวมทั้งยังท�าให้ง่ายต่อการขนส่ง และการจัดวาง
บน�ั้นขาย
organic f arm chiangmai : expertise in kno w-ho w
organic farm chiangmai
Universal organic business learning center
Damrong Muangliam
It was the family background in farming and an ambition to develop the parents’ original career to be more up to date with contemporary production methods. He had studied and truly understood that chemical substances are the silent enemies of both farmers and consumers, and this became the starting point for further research about organic agriculture and a main career that has spanned for 30 years now, all the while maintaining an aim of guaranteeing completely natural agricultural production. All of these efforts resulted in the founding of what is today the Organic Farm of Chiangmai.
จากภูมิหลังเกิดในครอบครัวชาวไร่ชาวนา ด้วยความมุ่งมั่น ที่จะพัฒนาอาชีพเดิมของพ่อแม่ให้ทันสมัยและได้ผลผลิตดี ตามฝัน ในขณะเดียวกันก็ได้ศึกษามาโดยตลอดว่า สารพิษ เคมีสังเคราะห์ที่ใช้ในการปราบศัตรูพืชนั้น เป็นภัยเงียบต่อตัว เกษตรกรและผู้บริโภคมากจริงๆ จึงเป็นจุดเริ่มต้นที่ท�าให้ต้อง
ค้นคว้าหาวิธีการท�าเกษตรแบบธรรมชาติ (เกษตรอินทรีย์)
ควบคู่ไปกับการท�าอาชีพหลักนานกว่า �� ป� จนเชื่อมั่นว่า
สามารถท�าการเกษตรโดยอาศัยปัจจัยจากธรรมชาติได้ทุกอย่าง จึงก่อก�าเนิดกิจการออแกนิคฟาร์มเชียงใหม่
Redesign Concept
The graphic elements utilized within this design are drawn from the forms of the vegetables within, while the white ‘Organic Farm Chiangmai’ typographic elements printed on the clear transparent stickers stand out from the green color of the vegetables themselves that can be viewed through the clear packaging. The label is placed at the bottom of the package, covering the roots and stems, allowing for the leaves of the products to be clearly viewed.
เพื่อให้โดดเด่นออก
Organic Farm ��iangmai
organic vegetabLes
Qf f arm
Thinking about practicing organic farming is easy, but having the patience to see it through is not that easy.
�� �arm practices integrated organic farming that produces crops as well as raises livestock and focuses on production methods that are environmentally friendly and free of chemical substances and ���s� creating a natural balance through replacement of chemicals with organic matter such as manure and self-made compost resulting in the production of products that are free of harmful residues. �� �arm
Redesign Concept
A bright green color is used within this design to symbolize the freshness of the vegetables while the logo itself was simplified to a monochrome scheme in order to reduce printing costs. As the �� �arm offers a wide variety of products� a blank space welcoming the name of each individual product to be written in by hand was called upon as a solution for the challenge that the wide variety of labels required posed.
7 organic bro w n rice
w ong sang
Growing and selling our own rice as medicine.
The Wongsang family grows rice because they want for everyday foods to serve as a source of medicine that can fully benefit consumers’ health. Nowadays, people are surrounded by many unpredictable diseases and we need foods such as the seven rices grown here to help remedy sicknesses. Through consumption of such foods health can be restored without the use of any chemical medicines.
Redesign Concept
This design utilizes a lively character and style to tell the story of the Wongsang family and their farming lifestyle. The packaging incorporates a transparent skin through which the contents within can be viewed, allowing for the various colors of the seven types of rice combined in the product to be revealed.
organic a gricuLture maeping
Back to nature through sustainable development to make the earth balanced dmo
Suchit Nokham
Maeping Natural Agriculture was founded following the strong desire to make the Ping �iver, the vein of Northern �hailand, clean and free from toxins. Stemming with the founder, the creation of Development Micro-organisms (DMO) were invented and developed as an organic fertilizer, pesticide and hormones for nurturing the rice, resulting in not only high-quality rice but also, most importantly, ���� chemical-free rice.
Redesign Concept
Utilizing actual photos of the DMO rice padi fields, the image featured within this packaging are modified to resemble paintings, bringing a soft and artistic quality to the design. Moreover, the product information is printed on a common sticker, presenting the nutritional properties of the various species together in a convenient and concise representation.
นักออกแบบเลือกการใช้ภาพจ�าของ�ลากด้วยภาพ�่ายจริงจาก
ภาพวาด ชนิดของข้าวและคุณค่าทางโภชนาการของข้าวแต่ละ ชนิดใช้การติดสติ�กเกอร์เพื�อบอกสายพันธุ์ �ลากแบรนด์ด้าน หน้าจึงใช้ได้กับข้าวทุกสายพันธุ์โดยไม่ท�าให้เปลืองต้นทุนการ ผลิต
pandan aroma organic rice
waew manee
The seeds used by Waewmanee farm originate from Pandan aroma organic rice. The farmer uses natural treatments for maintenance and restoring the ecology of the area, with handharvesting being the traditional method of farming utilized. The rice is harvested at the most optimum time, when it is still young, soft and paired with its noteworthy good scent.
Pandan aroma organic rice, the rice with a signature scent grown through organic farming
Natee Kraison
Sticker
Redesign Concept
This packaging design calls upon a green color scheme to introduce the primary ingredient of the Pandanus leaf, while the printing upon the material of rice's ear incorporates texture into the design as well as images that reference the background story of the brand and the primary characters it features - rice, soil and the Pandanus leaf.
กล่องบรรจุข้าวด้านนอกเลือกใช้สีเขียวซึ่งเป็นสีที่ท�าให้คิดถึง กลิ่นหอมของใบเ�ย ลายกรา��กด้านหน้าเกิดจากการพิมพ์ ภาพรวงข้าวลงบนกระดาษเพื่อเพิ่มความรู้สึกของพื้นผิวบน กล่อง ซึ่งมาจากเรื่องราวของแบรนด์ ได้แก่ ข้าว
organic bro wn rice
duang dao
Duang Dao, organic rice for health lovers
Duangdao
Curioso Naiaretti
Beginning with integrated family farming, the founder shared knowledge with neighbors and other villagers until there was a gathering of 30 families who came together as the community enterprise in order to support the village and allow for members to continue practicing their beloved career sustainably while the youngsters were able to focus their efforts on developing their hometown. Duangdao farm also specializes in other strains of rice such as Riceberry, threeking jasmine rice, pounded red rice, GABA rice, black and red sticky rice, jasmine rice and RD6 sticky rice.
Redesign Concept
This packaging identity mimics the character of the brand’s name, which means ‘star,’ in a graphic form . The designer chose to use a diecut technique to create a star-like void within the surface of the packaging that allows for the contents within to be viewed. Craft paper was further called upon as a material in order to communicate a natural feel that is completed by the inclusion of a sticker depicting product information.
peppermint stevia tea
hanada
Peppermint Stevia tea, the perfect combination of good benefits from two ingredients
Phismai Rodsawasdi
Chitawan
Dangkawattana
Hanada Organic Farm was founded under the ambition and wish to support the good health of people through consumption of high-quality cold-climate fruits and calming drinks like tea, especially Hanada’s secret blend of peppermint stevia tea. Stevia offers a natural sweetness without the calories, making it suitable for diabetes patients and those who want to control their energy balance. The peppermint helps with relaxation, reduces migraines, nausea and functions as a brain-booster while also being good for the gastrointestinal system.
Redesign Concept
The blue and green colors utilized in this packaging reference the raw materials of peppermint and stevia, while the watercolor technique further allows for the colors to aid in emphasizing the content within. The package redesign also employed a paper box rather than the paper packet used previously, resulting in the creation of a more premium character that brings the product itself more value and helped to expand its reach into the souvenir market. แนวความคิดบรรจุภัณฑ์ใหม่
ทีมออกแบบได้น�าโทนสีเขียวและฟ้าอมเขียวมาใช้ เพื่อสื่อถึง วัตถุดิบคือชาเปปเปอร์มินต์และใบหญ้าหวาน และใช้เทคนิค
การพับสีน�้า สร้างมิติของสีให้โดดเด่นและสื่อถึงผลิตภัณฑ์
ในส่วนบรรจุภัณฑ์ ได้พัฒนาจากซองเป็นกล่องกระดาษ เพื่อ
เพิ่มมูลค่าให้สินค้าดูพรีเมียมขึ้น และขยายตลาดการจ�าหน่าย
เป็นของฝากได้ด้วย
organic stevia
hom w an
Substitute sugar with an innocuous sweetness
Veerawat
Charoendee
Homwan has processed Stevia into various sugar substitute products such as dried Stevia leaves, powdered Stevia, Stevia tea and their latest product, ‘Liquid Natural Stevia Sweetener’ developed in collaboration with the Food Innovation and Packaging Center (FIN), Chiang Mai University who has been working to extract Stevia into a liquid-form sweetener allowing for more convenient consumption as the product can simply be added to beverages, tea or coffee as well as several dishes.
Redesign Concept
A pump injection lid was implemented within this new packaging design allowing for convenience of use while the pattern was drawn from the overlapping form of the stevia leaves. Infographics are included as well and complement the design by providing additional product details.
organic c offee
tonping
Coffee that helps people to live sustainably and enjoy an organic lifestyle
�onping is named after the upstream of the �ing �i�er� the �ein of �orthern �hailand and the origin of �onping �offee from the �onping Organic �griculture �ommunity �nterprise that has ser�ed as a space for gathering lo�ers of coffee and organic products since 2���. �hiang �ao �illagers are our partners under a common o��ecti�e� “to produce quality coffee that helps people to li�e sustaina�ly and en�oy an organic lifestyle� directly connecting growers and consumers.”
Redesign Concept
This design concept is drawn from the brand’s name that refers to the Ping River and, through a folding technique complemented with watercolor, the re-designed packaging reflects a sense of natural freshness referenced by the water and mountains depicted in the natural scene. The concept itself was conceived during the Organic Lanna workshop and further developed here into the final packaging design.
แบวความคิดบรรจุภัณฑ์ใหม่
งานดีไซน์ถอดความจากชื่อแบรนด์ซึ่งมีที่มาจากต้นแม่น�้าปิง ออกมาเป็นภาพสีน�้าจากเทคนิคการพับสีของต้นน�้า และภูเขา
การเลือกใช้สีน�้าท�าให้ดูเบาบางอย่างเป็นธรรมชาติ งานภาพนี้ เป็นผลที่เกิดขึ้นจากการทดลองเทคนิคจากงานเวิร์คช็อปของ โครงการ และถูกน�ามาใช้ต่อเนื่องบนฉลากบรรจุภัณฑ์
oguLan
jiaoguLan herbaL tea
deLLy-d
The origin of Jiaogulan tea of grandmother’s generation
Siranuch
Kouptarat
As research shows, Jiaogulan has the same biological structure as ginseng. The outstanding benefits are well known as immortality herbs because the plant helps to balance the body, decrease blood sugar and cholesterol making it an ideal choice for diabetics and those who suffer from high cholesterol. Delly-D offers products made from homegrown organic and chemicalfree Jiaogulan that provide consumers with this natural herb’s full benefits.
Redesign Concept
The re-design of the packaging for Delly-D was broken down into two elements, an outer box and an inner tea bag, while the designer chose to simplify the graphic elements of the pattern common to Jiaogulan and incorporate a green color scheme so as to develop a composition that would attract a younger generation of healthconscious consumers. แบวความคิดบรรจุภัณฑ์ใหม่
organic g ac fruit juice
ping thamma chad
From the growing process to the finished product, we bring no harm to the environment.
Chaovaphun
Ajanant
Wanpen
Wisethkaew
Organic Gac Natural Pink
Ping Thammachad, ready-to-drink gac and concentrated passion fruit juice is a product made from organic homegrown gac and passion fruit. Using aril and the pulp of fully ripe gac, passion fruit, sugarcane and honey in appropriate proportions, this beverage has a sharp, sour taste, that is not too sweet and requires no artificial flavoring, food coloring or preservatives.
Redesign Concept
The graphic identity of this package was drawn directly from the section view of the gourd itself, while the size was reduced from containing 250 to 200 milliliters, making the portion size convenient as a single serving. The cover was lastly sealed with a sticker allowing for both easy handling and consumption.
แบวความคิดบรรจุภัณฑ์ใหม่
ความโดดเด่นของฉลากดึงออกมาจากคาแร็กเตอร์ของผล ฟักข้าว ด้วยการใช้เทคนิคการพิมพ์หน้าตัดผลฟักข้าวด้วยสี ส้มแบบผลฟักข้าวสุก ปิดซีลฉลากฝาเกลียวด้วยสติ๊กเกอร์
ส่วนบรรจุภัณฑ์มีขนาดเล็กลงจากเดิม
rice cracker
Think of Lampang, Think of your health, Think of Thaweephan Organic Rice Crackers thaweephan
Thaweephan Thai rice crackers are the original present from Lampang. Offering much more than a normal rice cracker, the organic sticky rice from the family’s own farm is combined with a selection of high quality ingredients resulting in the Thaweephan rice cracker that is crispy, delicious and preservative-free. The best ingredients led to the creation of the rice cracker which has now become a famous national snack and has received a Thailand geographical indication mark as it is undoubtedly representative of Lampang.
Redesign Concept
For this product, the plastic tray of the original design was preserved, however, the designer developed the product label to feature gold foil and enlarged the overall logo, while repositioning the detailed product information to the back side of the packaging.
�นว�ิด�ือใช้บรร��ภัณฑ์รูป�บบเดิม �ือถาดพลาสติกใส่ข้าว�ต�น บรร���องใส �ต่พั�นา�ลากให้ดูพรีเมียมขึ้น
ชื่อ�บรนด์ด้วย�อยล์สีทองลงบน�ลากด้านหน้า ขยายขนาด ของชื่อให้ใหญ่กว่าเดิม ส่วนข้อมูลผลิตภัณฑ์ทั้งหมดถูกย้าย ไปพิมพ์เป็นสีทึบด้านหลัง
crispy mushroom tom yum
krukan
From the folk wisdom of food preservation to the international organic standard.
Pattarakun
Vannatat
Krukan began working in a farming group that was focused on growing and harvesting fresh mushrooms for retail, however, the market price decreased and such prompted the farmers to gather together as a community enterprise and work toward processing the mushrooms, as proper preservation methods were able to add value to the product. With knowledge in organic farming, Krukan has continued working with crispy mushrooms by implementing food innovations to create new types of products that serve both the domestic and international market demands.
Redesign Concept
With the target market of this brand being young, teenaged consumers, the packaging was redesigned in a pop style with bright colors drawn from the nature of the �om �am product. �he shapes of mushrooms, which are one of the main raw ingredients, were further referenced as well as simple graphic elements that are easy to understand.
ด้วยการใช้ สีสันสดใส ที่สื่อถึงความเป็นต้มย�า เช่นสีส้มจากน�้าต้มย�า
organic rice fLour
gub Luang
Innovation of processed organic products to fulfill the needs of the health foods market
Waranya Toumsumrith
Organic rice flour from jasmine rice, sticky rice and wheat are the products produced through such food innovation that fulfill a need within the health lovers’ market and are convenient for use within all types of food and bakery items. Furthermore, for those who suffer from celiac disease, the organic rice flour is completely gluten-free.
Redesign Concept
This packaging design was realized in the form of a handhold, ziplock bag. The product’s label was screened on a sticker as a graphic element, depicting groupings of the various types of rice contained within. An additional sticker provides detailed product information, complementing and completing the overall design.
organic w ashing detergent
m organic f arm
Organic detergent from fruit enzyme iconic plasma, the new innovation from kitchen garden
Kantima Kanajohn
Na Ayuthaya
This new product was invented in response to allergies that occur when chemical detergents come in contact with consumers’ skin. The family believed that this issue was more common than we might think and strived to develop a new, innovative detergent made from star fruit that is only mildly acidic but capable of cleaning clothes effectively without damaging the fabric’s fibers. The manufacturing process utilizes organic natural materials only, benefitting not only consumers but also the environment as the waste water from the rinse cycle is also free of chemical additives.
Redesign Concept
This packaging was reinterpreted in the form of a bag, allowing for easy transport and handling. The graphic elements reference the character of the star apple while the transparent lines in pastel yellow and green colors further complement the character of the fruit within.
organic homemade muLberr y jam
L umdee
Thanika Yuennoi
Organic fruit jam; natural sweet, delicious and safe
Organic mulberry jam is produced by Krua Phakkad �ongtae under �ae Tha Organic �ommunity �nterprise, a cooperative of farmers who intend to develop a forest atmosphere around the local farming grounds, allowing for the area to flourish together sustainably. The cooperative processes seasonal fruits into jam creating not only products of a high value but also providing consumers with quality sources of nutrition.
Redesign Concept
The maroon color prominent in this design is drawn from the character of the mulberry which is the product’s prominent ingredient. The label itself is broken into three elements, one of which is featured on the bottle while a second additional label contains the background story of the local cooperative and mulberry jam and a third provides instruction as to how to open the product.
index
�า�อ�
คุณญาณธิชา น�้าเพชร
วิสาหกิจชุมชนกลุ่มสันมหาพน
สมุนไพรอินทรีย์
อ�าเภอแม่แตง จังหวัดเชียงใหม่ 50150
M� 0�-����-�5��
�� chiangda.gt�gmail.com
W� ���.gathong.com
F�� �sanmahaphon
Gathong
�anticha Namphet
Sanmahaphon Organic and �er�al Products Communit� �nterprise
�7 Moo � Sanmahaphon, Maetang District, Chiang Mai, Thailand 50150
M� 0�-����-�5��
�� chiangda.gt�gmail.com
W� ���.gathong.com
F�� �sanmahaphon
Organic Farm Chiangmai
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อ�าเภอสารภี
จังหวัดเชียงใหม่ 501�0
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จังหวัดเชียงใหม่
�� in�o�organic�armchiangmai. com, ganoe�celthai�gmail.com
W� ���.organic�armchiangmai. com
F�� �OrganicFarm.Chiangmai
L�N�� �organic�arm
Organic Farm Chiangmai
Damrong Muangliam
Organic Farm Chiangmai Ltd.,Part.
O��ice�Shop � 10� Moo 1 Chiangmai-Lampang �oad, Chaisathan, Saraphi District, Chiangmai, Thailand 501�0
Farm� Doi �ak Niran Moo 2
Mae Pong, Doi Saket District, Chiangmai
T� 0-5��2-2�2�
M� 0�-����-���2
F�� 0-5��2-22��
�� in�o�organic�armchiangmai. com
W� ���.organic�armchiangmai. com
F�� �OrganicFarm.Chiangmai
L�N�� �organic�arm
QF Farm
T� 0-5��0-51�1
T� 0�-�700-7��7
�� ����arm��ing�eng.co.th
W� ���.�ing�eng.co.th
F�� �F Farm
L�N�� �F��arm
QF Farm
�ing Feng Food �ndustr� co.,ltd
�20 Maneenopparat �oad, Sri Phum, Muang District, Chiang Mai, Thailand
T� 0-5��0-51�1
M� 0�-�700-7��7
�� ����arm��ing�eng.co.th
W� ���.�ing�eng.co.th
L�N�� �F��arm
ว������
M� 0�-1�52-2���
F� 0-5�25-55��
F�� maepingorganic �� maepingorganic�gmail.com
DMO
Suchit Nokham
Maeping Natural Agriculture
Limited Partnership
52 Moo 1 Nong �aeng, San Sai District, Chiangmai
M� 0�-1�52-2���
F� 0-5�25-55��
F�� maepingorganic �� maepingorganic�gmail.com
�� duangdao�dd�hotmail.com
F�� https������.�ace�ook.com
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Hanada Organic Farm คุณพิสมัย รอดสวาสดิ� ห้างหุ้นส่วนจ�ากัดภูแจ่มใสออแกนิค 25� หมู่ � ต�าบลสะเมิงใต้ อ�าเภอ
จังหวัดเชียงใหม่ 50250
M� 0�-7��2-���� �� hana�hanada�hotmail.com
W� ���.hanada�illage.com
F� � �organicchangeli�e
Hanada Organic Farm
Phismai �odsa�asdi
Phujamsai Organic Limited
Partnership
25� Moo � Samoeng-Tai, Samoeng District, Chiangmai, Thailand 50250
52000
M� 0�-���5-�7�1
�� nateekraison�gmail.com
F�� ��ae�manee.organic
W� ���.�ae�manee.com
Waew Manee
Natee Kraison
Organic �ice Communit� �nterprise
�0�5 Moo � Phichai, Muang
District, Lampang, Thailand
52000
M� 0�-���5-�7�1
�� nateekraison�gmail.com
F�� ��ae�manee.organic
W� ���.�ae�manee.com
Somporn2�.1��1�gmail.com
Wongsang Rice
Sompon Wongsang
7 Organic �ro�n �ice �or �ealth
Communit� �nterprise
1�1 Moo � Nong �om, San Sai District, Chiangmai
M� 0�-�577-05�� �� Somporn2�.1��1�gmail.com
duangdao�dd�hotmail.com
Duang Dao
Duangdao Curioso Naiaretti
�an �ua�makluea Communit�
�nterprise Su��icienc�
1�� Moo � �uasuea, Mae Tha
District, Lampang, Thailand M� 0�-172�-�5�1
M� 0�-7��2-����
�� hana�hanada�hotmail.com
W� ���.hanada�illage.com
F�� �organicchangeli�e
หอมหวาน คุณวีรวัต เจริญดี
M� 0�-17��-525�
อ�าเภอเมือง
51000
�� �anhom�an�gmail.com
F�� hom�an.ste�ia
L�N�� healt�online
Homwan
�eera�at Charoendee
�anhom�an Limited Partnership
1�7 Moo � Pasak, Muang District, Lamphun, Thailand 51000
M� 0�-17��-525�
�� �anhom�an�gmail.com
F�� hom�an.ste�ia
L�N�� healt�online
�า����น���
จังหวัดเชียงใหม่ 50170
M� 0�-��15-7��7
�� organicco��ee.tonping� gmail.com
F�� Tonping Organic Producer
�roup
Tonping Coffee
Nittha Poeyjantuek
�an Pang Ma O Organic Agriculture Community �nterprise
1�7 Moo � Mae Na, Chiang
Dao District, Chiang Mai, Thailand 50170
M� 0�-��15-7��7
�� organicco��ee.tonping� gmail.com
��� Tonping Organic Producer �roup
Delly-D
T� 0-5��6-227�
�� 0-5�2�-1�1�
�� kt0�1�6�222��gmail.com
��� Thai �ice Cracker
Thaweephan Rice Cracker
Chanyuth Inphrom
Thaweephan Product
�egistered Ordinary Partnership
�1 Moo 2 Nakaew, Ko Kha
District, Lampang 521�0
T� 0-5��6-227�
�� 0-5�2�-1�1�
�� kt0�1�6�222��gmail.com
��� Thai �ice Cracker
M� 06-1�5�-7205
�� kantima2522�gmail.com
M Organic Farm
Kantima Kanajohn Na Ayuthaya
265 Moo 2 Sanpayang, Mae
Tang District, Chiangmai
M� 06-1�5�-7205
�� kantima2522�gmail.com
�dailyherb
Delly-D
Siranuch Kouptarat
New Dailyherb co.,ltd
105�6 Moo 7 Nong �om, Sansai District, Chiang Mai 50210
M� 0�-55��-���7
��� �dailyherb
คุณเชาวพรรณ อัชนันท์ และ
12� หมู่ 2 �นนเชียงใหม่-พร้าว
M� 0�-16�7-6616
�� 0-5200-��2�
�� pingnature�gmail.com
W� www.pingthammachad.com
��� ping thammachad
Ping Thammachad
Chaovaphun Ajanant, Wanpen
Wisethkaew
12� Moo 2 Chiangmai-Phrao
�oad, Nong �arn, San Sai
District, Chiangmai 502�0
M� 0�-16�7-6616
�� 0-5200-��2�
�� pingnature�gmail.com
W� www.pingthammachad.com
��� Ping Organic
M� 06-�7�0-007�,
0�-6�10-2���
�� 0-21�1-7262
�� kushroom�hotmail.com
��� �krukanmushrooms
W� krukan-mushrooms.com
Krukan
Pattarakun �annatat
�aan-Suan Mae-Tha Community �nterprise �or Mushroom
72 Moo � Sandonkaew, MaeTha District, Lampang, Thailand
M� 06-�7�0-007�,
0�-6�10-2���
�� 0-21�1-7262
�� jdaimushrooms�gmail.com
��� �krukanmushrooms
W� krukan-mushrooms.com
M� 0�-76�6-��51
�� thanika.y�gmail.com
Lumdee
Thanika �uennoi
Krua Phakkad �ongtae (�nder Mae Tha Organic Community �nterprise)
���6 Moo � Mae Tha, Mae On District, Chiangmai 501�0
Thailand
M� 0�-76�6-��51
�� thanika.y�gmail.com
Gub Luang
Waranya Toumsumrith �uaysai Organic �roup
6 Moo 2 �uaysai, Sankamphaeng District, Chiangmai, Thailand 501�0 M� 0�-755�-�072
521�0
designers
cookiesd YnAMo*
Cookiesdynamo� founded in ����, leading by the famous communication designers who have passed a lot of experiences in brand and packaging design for many important projects. Nowadays, cookiesdynamo is one of the leading design studio in Thailand.
The outstanding style of cookiesdynamo’s design is the professional creating the eye-catching works by using the visual arts, while fulfilling the project’s owner satisfaction for the business, marketing along with the aesthetics.
Cookiesdynamo currently service the profession covered graphic design included brand and packaging design. The successful works such as �im Thompson �arm, Choui �ong Tea, �ama �awa, �enchol �ood, �o-����N and �ista Cafe.
Cookiesdynamo�
ลักษณะที่โดดเด่นในการท�างานของ Cookiesdynamo คือการท�างานในลักษณะของ
นักออกแบบมืออาชีพที่พยายามตอบโจทย์ของเจ้าของโครงการ ในขณะเดียวกันก็สามารถ
สร้างสรรค์รูปแบบที่โดดเด่นสะดุดตา ทางด้าน
สามารถตอบสนองความต้องการต่างๆ ทั้งทางด้านธุรกิจ
ปัจจุบัน Cookiesdynamo ให้บริการวิชาชีพด้านการออกแบบครอบคลุมงานกรา��ก
รวมทั้งงานออกแบบแบรนด์และบรรจุภัณฑ์ซึ่งมีผลงานเด่นๆ เช่น
Organic Lanna is a project aimed at expanding the reach of organic products from the upper northern region of Thailand - Chiangmai, Lamphun, Lampang and �ae �ong Son. The prospective objectives are to help develop the know-how of agriculturists while further supporting entrepreneurs and promoting the image of organic products through packaging and branding workshops, with an ultimate hope to increase consumers’ awareness of such products at both the domestic and international levels.
การพัฒนาผลิตภัณฑ์ โครงการเกษตรเพื่ออาหารสุขภาพดี วิถีล้านนา เป็นโครงการที่จัดท�าขึ้นเพื่อเพิ่มศักยภาพสินค้า
เกษตรอินทรีย์ในกลุ่มจังหวัดภาคเหนือตอนบน 1 ได้แก่
เชียงใหม่ ล�าพูน ล�าปาง และแม่ฮ่องสอน เพื่อพัฒนาเกษตรกร
สนับสนุนผู้ประกอบการ
