58 minute read
COLUMNS
Alexandria’s City Budget and Services: Challenges Under COVID
BY RICARDO ALFARO
The City is preparing its Fiscal Year 2022 budget, a process made more difficult by the falling tax revenue and increased service demands related to COVID. This issue will be covered at the February 22 Agenda Alexandria program.
According to Program Moderator Frank Fannon, “The ripple effects of COVID could last longer than expected. Will the city budget raise residential and commercial property tax rates? And what about our local businesses?”
In this environment, how are priorities identified? How much debt do we need to repay? Which Courtesy photo OFFICE OF HISTORIC ALEXANDRIA DEBUTS PARKER-GRAY COMMEMORATIVE WEBSITE
The Office of Historic Alexandria launched a website to honor the opening of Parker-Gray High School in 1920. The page provides a wealth of history, including information about alumni, staff, and faculty.
Visitors will find information about the Parker-Gray Memorial Walkway unveiled last October, can print a brochure from the ceremony, and explore an extensive archives section containing documents and photographs.
To explore this historic material, visit https:// www.alexandriava.gov/historic/blackhistory/default. aspx?id=118939. non-discretionary initiatives can be paused, reduced, or eliminated? And what about the school system budget? Discover if the City of Alexandria has ever before, when facing such a fiscal crisis, cut the budget instead of raising taxes. We will discuss these vital issues and more!
Panelists include:
Bill Rossello is Administrator of the Facebook site “Bring Integrity Back to Alexandria! End Seminary Road Diet and Other Bad Ideas.”
Janet Blair Fleetwood, Secretary of the Budget & Fiscal Affairs Advisory Committee, serves as the mayor’s representative on BFAAC.
Rob Krupicka is a former City Council and State
Monday, February 22, 2021 FREE – Live online 12-1:30pm Registration at agendaalexandria.com
Janet Blair Fleetwood Rob Krupicka Bill Rossello
Photos courtesy of Agenda: Alexandria
The Parker-Gray High School Memorial Walkway on Wythe St.
Senate member, and he is a small business owner.
Read us online at http://digital.thezebra.org
The KiSMET Mural Illustrates Alexandria History
PUBLIC ART, KINDNESS, AND COMMUNITY LOVE, ALL ON ONE WALL
BY GRACE BILLUPS ARNOLD
Have you seen the KiSMET Mural on the corner of King and Fayette streets, outside Carol Supplee’s store, Imagine Artwear?
The mural spans the Fayette Street side of Carol’s store, and she plans to expand it around the front. Walking along King Street, you’ll be dazzled by the blue color and realistic likenesses of local citizens, which is the whole idea. This mural portrays some
Photos: Grace Billups Arnold Above: Mosaic Artist/Photographer Nina Tisara, Imagine Artwear owner Carol Supplee, Old Town Business President Charlotte Hall, artist Len Garon, former Mayor Allison Silberberg, with past KiSMET presidents. At left: A ribbon-cutting awaits.
of Alexandria’s legends and records their actions for posterity.
Carol opened Imagine Artwear in 1992. “Almost on day one,” she said, “in walked Nina Tisara, who introduced me to KiSMET.” KiSMET
A GUIDE TO LOVE IS
ALL YOU NEED
While we can’t show them all here, the people portrayed on the mural are of the following (from left to right):
Hobbes, Carol’s dog, and Chief
Marketing Officer and Sales Associate for Imagine, flying an airplane, pulling the theme banner: Love Is
All You Need.
Carol standing with Peggy Amsterdam, of The American Freedom
Train Foundation, on a trip to China in 1988.
Nina Tisara and Carol’s father,
Fred Supplee, Former President of the Chamber of Commerce and 1986 “Man of the Year.”
A photo of Joe Egerton of Arts
Afire Glass Gallery, in front of the
Tiffany Tavern. Joe was a key player in improving the retail scene on
King Street.
The annual First Night fireworks at the Masonic Memorial—we will be sad to miss them in person this year, but the mural symbolizes their significance. is the King Street Metro Enterprise Team, a community development group that, at the time, focused on developing upper King Street.
“Imagine is a gallery dedicated to displaying talents like an art fair all year long. In 2018, Carol got an idea to use her wall to immortalize some people who made this part of town David Martin and the Old Town street signs he championed along each block—he earned a Living Legend award in 2013 for this addition. A canopy of flowers representing King Street Garden’s Park, constructed by KiSMET, and the annual special,” said Nina.
“I have to say it was serendipity when it started,” Carol added. “I wanted to honor my fellow business people. I had a blank wall and an idea.” She reached out to Len Garon, the local artist who created the Alexandria Timeline at S Pickett and Van Dorn Streets. That large-scale mural is 100 yards long.
Artist Garon started the KiSMET mural in October 2019 and finished Supper Under The Stars event.
Ann Hopkins who, in 1984, became a case before the Supreme Court. Due to her successful efforts in the 80s, she took her place representing recent social protests this past summer. in October 2020. It was finalized with his signature and a ribbon cutting on December 4, 2020.
The mural’s theme, “Love Is All You Need,” is a Beatles’ reference that embodies much of the Alexandria community. “The mural adds to the public art, kindness, and community love here,” noted former Mayor Allison Silberberg.
When Carol joined KiSMET, she witnessed an influx of community spirit and business enterprise. Alexandria is rooted in small businesses, and residents support them. Carol and others shared a vision of beautifying not only King Street but all of Alexandria. Their joint efforts are part of our city’s history. Look around and you can see and feel what these people accomplished for development in Alexandria.
Joining Carol Supplee and artist Len Garon at the ribbon-cutting were Nina Tisara, former Mayor Silberberg, councilwomen Del Pepper and Amy Jackson, Old Town Business president Charlotte Hall (KiSMET and Old Town Business have merged), and KiSMET past presidents Janet Barnett, Steve Tees, and Roger Parks. Past KiSMET presidents Blaise de Franceaux and Kathleen Baker attended by Zoom.
“Kismet means destiny or fate. As it turned out, this was mine—28 years later,” Carol said. To honor those individuals and their efforts, Carol Supplee presented them with The KiS-
Artist Len Garon in front of The KiSMET Mural.
MET Mural.
The legend carved over the entrance to the Supreme Court image reads “Equal Justice Under the Law.”
The horse-in-the-truck statue outside the Hard Times Café, for the owners Jim and Fred Parker.
The Student Becomes the Teacher
GRAD STUDENT BRENDAN HARPER KNEW IT WAS A PERFECT MATCH
BY: GRACE BILLUPS ARNOLD
The tinkling of piano strings graces the air as I walk through Old Town Music School’s doors on S. Royal Street. Brendan Harper, a Catholic University of America (CUA) graduate student and part-time piano teacher at the studio, greets me. Pursuing dual master’s degrees in piano and conducting, Brendan loves to learn. Recently, he has found a similar passion for teaching.
Julie Zupan, Owner and Instructor at Old Town Music School, sent an email to CUA requesting music teachers. After a phone interview, Brendan knew this studio was a perfect match for him. “She sounded lovely, really welcoming,” Brendan says of Julie. “The whole studio just feels like a nurturing and vibrant community.”
The lack of personal interaction in his virtual classes left Brendan feeling something was missing from his musical studies. This opportunity will help expand his resume, further his dream of earning a DMA (Doctor of Musical Arts) to become a professor, and allow him the personal interaction we have all been deprived of for the last nine months.
“Music lessons have become a touchpoint for what life is supposed to be like or was like pre-Covid,” says Julie. Pre-pandemic, students at the studio played for each other and attended seasonal recitals for Halloween, Christmas, and spring. Those recitals were canceled in March. “It is really important that we get those back,” says Brendan. “Recitals help kids get over the fear of performing.”
The ability to conquer fear is not the only benefit of practicing music. The discipline of music also teaches confidence. “Bringing happiness and confidence drives me,” says Brendan. “It is a teacher’s job to see the potential in their students, but also to encourage them to be the best where they are now.”
Being a good teacher means being a role model. Brendan’s students range in age from teens to retirees, and he has found that he can relate very well with the teens. As a recent undergrad, he is close to them in age and experience.
Being a good teacher also means being a good student. Brendan says of his students, “I learn from them as much as they do from me.” He remains confident, yet humble as he learns from his students every day.
Brendan motivates older students by always encouraging their dreams and aspirations. He knows how important passion is to work ethic. “It is hard to find gratification in practicing, but you change your thought process, set a goal, and stay on track,” he explains.
Brendan never lets his students forget the necessity of work in achieving their dreams. Seeing that he is pursuing his musical ambitions and learning alongside his students proves that fantasy can become reality.
Brendan’s advice for current and potential students is this: “Enjoy it for as long as you can. You don’t have to go professional. You do it because you love music and want to learn how to play. It
Brendan Harper has a passion for teaching piano at Old Town Music School.
Photo: Julie Zupan
can’t hurt, so give it a shot.”
Photo: Grace Arnold Old Town Music School offers more than just piano lessons.
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The Heritage apartment buildings are three stories tall, with red brick façades that complement the neighborhood.
Photos: Grace Arnold
Citizens Group Fights to Save The Heritage Complex
OPPOSING MODERN CONSTRUCTION IN HISTORIC OLD TOWN
BY GRACE BILLUPS ARNOLD
The Heritage is an affordable housing complex in Old Town that was built in 1973. It is owned by Asland Capital Partners, a New York-based investment company.
Asland has proposed to replace the existing property with multiple buildings ranging from four to seven stories in height, with 750 underground parking spots. The plan includes 750 units, 188 of which will be affordable housing.
The City of Alexandria has approved demolition of the site. This decision has prompted a group of Alexandrians to actively contest the proposal.
After several months of discussion, residents living near The Heritage created the Citizens Association of the South West Quadrant (CASWQ) to oppose this development.
CONTINUED ON PAGE 49
Members of the citizens group argue that The Heritage would be replaced with a structure that is inconsistent with Alexandria’s architectural atmosphere.
Virginia Governor, Alexandria Mayor Visit T.C. Williams High School to Support Vaccination Effort
SCHOOL SERVED AS VACCINATION SITE FOR ACPS EMPLOYEES, ESSENTIAL WORKERS
On Tuesday, Jan. 12, Gov. Ralph Northam, Mayor Justin Wilson, and members of City Council visited T.C. Williams High School, an Alexandria Health Department (AHD) vaccination site. The purpose of the visit was to recognize Alexandria’s leadership in administering the COVID-19 vaccine.
As a result of advocacy by AHD and the City of Alexandria, state officials authorized Alexandria to be among the first localities to move to Phase 1b of vaccinations, which includes frontline essential workers, persons age 75 or older, and staff and residents of correctional facilities and homeless shelters. This Photos: Courtesy of Stephen Hayes
Photos courtesy ACPS Above: ACPS staff received the COVID-19 vaccine at T.C. Williams High School on Jan. 12. At right: Gov. Ralph Northam speaks at T.C. Williams High School on Jan. 12 with Mayor Justin Wilson in background. follows work from Dec. 24 through Jan. 8 to provide 1,518 doses of vaccine to health care workers and staff and residents of longterm care facilities eligible under Phase 1a.
“Our message is simple: Get the vaccine as soon as you are eligible,” said Alexandria Health Director Dr. Stephen A. Haering. “If you are not eligible yet, you will be soon. Be prepared to take this important step for your health and those you love.” Among the frontline essential workers eligible for vaccination under Phase 1b are public and private K-12 employees and childcare providers. Many of the individuals being vaccinated in Alexandria this week are teachers and staff
From Stroke Smart Alexandria to a Stroke Smart World
BY GRACE BILLUPS tics: strokes kill six ARNOLD million people a year and are the number
In 2017, Mayor Sil- two cause of death berberg proclaimed globally. Alexandria a Stroke Why is stroke so Smart City, the first deadly? Most peoof its kind in Ameri- ple suffer significant ca. Today, Alan Still- consequences from man, CEO of Kwik- stroke due to a depoint and founder lay in getting to the of the Stroke Smart hospital, thus missing campaign, is expand- the window for poing that initiative tentially life-saving throughout Virginia. treatments. Pre-hos-
It all started on a pital delay occurs bebike in 1986. While cause a stroke’s signs taking a worldwide are subtle and often bike trip through 28 mistaken for other countries, traveling seemingly harmless over 15,000 miles, conditions, such as Alan found inspira- All photos courtesy of Alan Stillman intoxication. tion for Kwikpoint, a Alan Stillman found inspiration around the world to The symptoms of visual language pub- develop Kwikpoint. stroke you should lishing company. look for are: Is the
Kwikpoint visual person’s smile uneven language tools were designed or lopsided? Is one arm weak to help travelers conquer lan- or drifting downward? Is the guage barriers. Posters and person experiencing slurred cards with images allow peo- speech, numbness on one side ple to point to pictures to of the body, loss of balance or communicate instantly. After impaired vision, and sudden 9/11, Kwikpoint created a US onset of severe headache? military communication tool “Here’s the good news: if to identify Improvised Ex- you spot a stroke in time, you plosive Devices (IEDs) in Iraq Alan Stillman, Founder and CEO can stop a stroke,” Alan says. and Afghanistan. Kwikpoint. The purpose of Stroke Smart
“What I learned is that Alexandria is to help everypictures are a powerful aid one in the city learn to spot for recognition and mem- and stop a stroke. You will ory,” Alan explains. When find Stroke Smart materials Alan was 12, his grandmoth- in hospitals, libraries, retail er, Rose, passed away from shops, restaurants, and coffee stroke complications. shops across Alexandria.
Impassioned by this memo- These materials are dery, Alan created a visual lan- signed to raise public awareguage tool for identifying ness and encourage long-term stroke symptoms and has been retention of important stroke giving it out for free in our Alan’s grandmother, Rose, information. The content— city. Alan calls his campaign passed away due to stroke-re- stroke symptoms, facts, and Stroke Smart Alexandria. lated complications. This event statistics—is presented in vi-
In his 2017 TED Talk, Alan inspired Alan to create Stroke presented some scary statis- Smart Alexandria. CONTINUED ON PAGE 65
QUOTABLES
Always remember that you are absolutely unique. Just like everyone else. —Margaret Mead
Private music lessons in the heart of Old Town www.opalmusicstudio.com 803 Cameron Street, Alexandria, Virginia 22314 (571) 970-2615
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Opal Music Studio— A Precious Gem in Old Town
TEACHERS, STUDENTS, AND PARENTS SING PRAISES FOR THIS UNIQUE COMMUNITY
BY SUSAN FLEISCHMAN
Opal Music Studio opened quietly in 2008. Founders and owners Hannah Williams and Molly Orlando first met when Williams was searching for piano lessons for her three young children. “I wanted them to take the lessons, but not in my tiny Old Town house with the other kids running around,” she explained.
Unable to find what she was looking for, Williams realized this was something desperately needed in Old Town. Luckily, she met pianist Orlando, an accomplished performer and teacher, who shared her energy and enthusiasm for this venture. Together, the women decided to open a music studio where students would do more than take lessons. They would become part of a musical community. And thus, Opal Music Studio was born.
Thirteen years later, the women’s combined vision has been realized. Opal Music Studio is a thriving community where professional musicians teach and share their passion for the art and craft of music with students young and old.
Any teacher, student, or parent will tell you the same thing: Opal is a gem. “Opal is the gift that keeps on giving in our lives,” said Dale, parent of an Opal student and also a student himself. “The teachers are brilliant, and the environment is totally oriented to learning and fun.”
“Opal is a warm environment where each student is pushed for greatness in their musical abilities. I really enjoy working with Al-
Photo: Lisa Scontras Photography Molly Orlando (left) and Hannah Williams, founders and owners of Opal Music Studio.
“Opal is the perfect local music studio, filled with loving and talented instructors. The owners and staff are always lovely and help build a sense of community. We recommend the Opal family highly!” —Cindy, Opal parent
“I love Opal because of the way my teacher has pushed me to be better.” —Maggie, voice student
Photo: Opal Music Studio Members of the Opal faculty brandishing their melodicas for a rousing rendition of Bohemian Rhapsody at the March 2018 Faculty Showcase.
“So grateful for all of the music Opal Studio brings into our lives!” —Jane, Opal parent
lysa (teacher), and I feel like I’ve thrived and improved under her instruction,” said Caroline, a voice student.
Building community
Williams and Orlando shaped their studio thoughtfully, following a shared objective of providing comprehensive music education. They knew their students would be busy with soccer and dance and sports and other activities in addition to music lessons. And they knew that learning an instrument takes practice, practice, practice. So they infused fun into the serious instruction.
In addition to many recitals and performances each semester, Orlando and Williams have designed art projects to track their students’ progress. It’s a studio-wide endeavor. In one project, when students learned a specific scale or technique, they placed a pre-cut piece of colored paper on the bulletin board.
Week after week, pieces of paper began to take shape. By the end of the semester, the students had created a preening theory peacock.
Game Nights are on Fridays, when parents drop the younger students off for an hour or two and steal away for a glass of wine while the students play games with their teachers. (Note, COVID has not deterred these efforts – Game Nights are now held virtually on Fridays.)
In place of recitals, adult students
CONTINUED ON PAGE 18
Artisans with Disabilities Make the Holidays Meaningful
BY GRACE BILLUPS ARNOLD
Coletta Collections, an artisan program for people with disabilities, helps Alexandrians celebrate the holidays safely and sincerely. An employment derivative of St. Coletta of Greater Washington, Coletta Collections provides a creative outlet for its members and a legitimate opportunity to gain real work experience. The day program, located between Duke and Prince streets, hosts around 100 artisans who produce original designs with genuine meaning.
St. Coletta started as a private Catholic school in 1959 in Arlington. In 1993, Sharon Raimo, current CEO, took over and moved it to Alexandria. In 2004, St. Coletta started branching out with the programs it offers. Their “Fun With Glass” program, a fused glass art class, became popular among its students. So much so that in 2011, St. Coletta started a program called Coletta Collections, in which members of St. Coletta could become artisans, creating artwork of all kinds, from fused glass to knit scarves and crocheted pumpkin sets for the holidays.
“This art program teaches them life skills, things you need to succeed,” says Rebecca Hill, Chief Development Officer at St. Coletta of Greater Washington. “Everybody wants them to work, but no one wants to hire them. This is a real job. They get paid, and we adjust it to their needs. It is all about what they can do.”
Coletta Collections is a program oriented to the individual, accommodating each artisan’s wants and needs. Some might prefer quiet and calming weaving while some enjoy fused glass or prefer one color over another.
“We try to make it a large part for them because we don’t want to do pretend work,” states Rebecca. “What we’re trying to find are things that sell and things that they can make. This is real-world work with real meaning.”
That meaning is not lost on Coletta Collections’ customers. One customer writes, “These earrings were so much more impactful and meaningful than jewelry from a mainstream chain store.” (https://www.colettacollections.com/)
Some of Coletta Collections’ most popular products include their holiday items, like fall crocheted pumpkin sets and fused glass holiday plates, and accessories like hand-woven scarves and hand-crafted jewelry. As spring approaches, Rebecca and the artisans plan to make products for outdoor living and activities.
Coletta Collections’ mission is about accommodation and collaboration. Rebecca says they stand for “seeing possibilities beyond disabilities and meeting the disabled where they are.” Coletta Collections has had to be exceptionally accommodating this year. After sending everyone in the program home due to the pandemic, Rebecca and other administrators began
Above: Weaving is a favorite artistic activity.
At left: Coletta Collections is slowly welcoming its artisans back into the studio.
At right: Coletta Collections sent holiday art kits to its artisans to continue their meaningful work.
Below: Coletta Collections has had to close its studio and some of its looms due to the pandemic.
Photos: Rebecca Hill, St. Coletta of Greater Washington
Photo: Opal One by one, students placed pre-cut colored pieces of paper, eventually creating a grand peacock in full preen, reflecting all their hard work and accomplishments.
Photo: Opal Molly Orlando leads students through Musical Bingo on Game Night. While Game Nights are now held virtually due to COVID, they are all looking forward to resuming in-person Game Nights.
OPAL
CONTINUED FROM PAGE 16
gather for Wine and Keys and play the pieces they’ve been working on. One very popular event they host is the Faculty Showcase, when the staff is in the spotlight for a change, performing for parents and students.
Piano teacher Julia Aguayo remarked, “My experience teaching at Opal has been most rewarding. I love being part of such a fun, creative team! They really care about providing the students with plenty of useful music-related activities throughout the year in a way that provides a good balance between challenging activities and fun. I strongly feel this is the key to successfully introducing music to the students, for them to develop enjoyment and interest.”
The theory behind teaching music theory
“Our core philosophy is serious instruction that’s not always presented in a serious way,” said Orlando. “We get to know each student individually and tailor the instruction to their style and pace. We want the student to feel comfortable and supported at every turn, so they can experiment and try new things. We find we get better results that way than with the ruler across the knuckles.”
College student Claire Pierce concurred. Now a senior at Virginia Tech, Pierce began taking piano lessons at
“Our daughter is so lucky to have such a positive and encouraging teacher in Emily. She loves playing the oboe and looks forward to her lessons.” —Emily, Opal parent
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another music studio when she was seven, with a teacher who did employ that knuckle-smacking method. “I learned close to nothing except how to memorize whatever piece I was working on. I never learned how to read the music,” she lamented. Claire stepped away from piano after a few frustrating years but realized she still wanted to learn to play. She found Opal and started taking piano lessons with Orlando as a high school freshman.
“It was such a different experience with Molly,” said Claire. “She never scolded me or got upset if I hadn’t practiced or made progress. She was kind and asked me about my life and how things were going.” At Opal, the instructors are professional musicians who also happen to teach. They strive to share their craft by instilling an appreciation for and love of learning music. “That approach, in a beautiful way, complements their teaching,” Claire said.
Claire’s experience was so transformative that her father started taking guitar lessons at Opal. Chuck Pierce dabbled with the guitar in his younger days and wanted to pick it up again after his early retirement. “I tried to teach myself,” Chuck laughed, “but student and teacher both
“Opal Music Studio has helped me realize my love for music.” —Tess, 13, piano and violin student
needed help.” He found a tremendous match with instructor Ben Altman and has now been taking guitar lessons for a few years. He’s learning so much more than only how to play the guitar.
“Ben’s teaching style is such that he wants you to be interested and passionate in what you’re learning,” Chuck said. “He took this rusty old brain and wrapped it around music theory. Of course, all the instructors are talented musicians, but it’s the enthusiasm that sets them apart.”
Teachers are the key to success
The faculty at Opal is indeed a talented and fun-loving bunch. When the studio opened in 2008, Orlando was the lone instructor. Three years and a very long waitlist later, they hired six new teachers, five of whom are
CONTINUED ON PAGE 45
Matthew McCarthy 703-236-1366 4617 Duke Street Alexandria geico.com/nova-metro ¡Hablamos Español!
Courtesy photo Readers in Fairfax County just need a valid library card to access digital books from Fairfax County Public Library’s digital collection. Readers can use any major device, including Apple(R), Android™, Chromebook™ and Kindle(R) (US only). Visit https://fairfax.overdrive.com/ or download the Libby app to get started and borrow ebooks and e-audiobooks anytime, anywhere.
Fairfax County Library Breaking Records with Over Two Million Digital Book Checkouts in 2020
ONE OF TOP 25 LIBRARY SYSTEMS IN THE COUNTRY
Fairfax County Public Library (FCPL) reached a record-breaking two million digital book checkouts in 2020. This number illustrates the continued growth and importance of library digital lending of e-books and e-audiobooks, especially in a year with building closures due to the global pandemic. FCPL is one of 102 public library systems worldwide that surpassed one million checkouts.
Fairfax County Public Library has been providing readers 24/7 access to e-books and e-audiobooks for several years through OverDrive and its award-winning Libby reading app. Reader interest and usage has grown every year.
“We are excited to reach this milestone and see the continued success of our ebooks and e-audiobooks,” said Dianne Coan, Division Director for Support Services at Fairfax County Public Library. “E-books are more important than ever this year as library closures and other pandemic precautions made it difficult for many county residents to access reading material. We have been able to offer our customers a valuable lifeline to information and diversion during these challenging times.”
The highest-circulating title FCPL readers borrowed through OverDrive in 2020 was Where the Crawdads Sing by Delia Owens. The topcirculating genre, thrillers, represents the most popular in a vast catalog that also includes romance, biographies and children/young adult.
The top 5 e-book titles borrowed through Fairfax County Public Library’s digital collection in 2020: 1. Where the Crawdads Sing by
Delia Owens 2. White Fragility by Robin
DiAngelo 3. The Dutch House by Ann
Patchett 4. Educated by Tara Westover 5. Little Fires Everywhere by
Celeste Ng
The top 5 audiobook titles borrowed through Fairfax County Public Library’s digital collection in 2020: 1. Where the Crawdads Sing by
Delia Owens 2. Harry Potter and the Sorcerer’s
Stone by J. K. Rowling 3. So You Want to Talk about
Race by Ijeoma Oluo 4. Educated by Tara Westover 5. Becoming by Michelle
Obama
National Park Service Names New Operator for Belle Haven Marina
BY KEVIN DAURAY
The National Park Service recently named Marine Evolutions, Inc. (MEI) the new operator of Belle Haven Marina. The company will provide services for the next decade.
The marina provides access to the Potomac River and is one of three along the George Washington Memorial Parkway (GWMP).
“The National Park Service is excited to enter into this contract with Marine Evolutions, Inc.,” Charles Cuvelier, the GWMP superintendent said. “We look forward to working with Tim and his team to enhance the marina, provide high quality experiences for all visitors and manage the site in a way that protects the Potomac River and Dyke Marsh.”
MEI has previously tak-
Belle Haven Marina
en charge of a clean-up at the marina, which included the removal of abandoned property. They are committed to sustainability of the environment. Improvements will be achieved with the installation of self-siphoning baskets to collect debris from the river. MEI also plans to host trash pick-
Photo: Susan Fleischman
up events for members of the Alexandria community who want to help keep the shoreline clean.
Water recreation programs will be offered, too. People can learn to sail or kayak. Wheelchair users can participate in pontoon boat tours.
River Bend Bistro has always tried to create the best dining experience for our customers and now with our Covid life, we are working even harder to create the safest environment possible. We have taken disinfecting to the next level. We have added the HydroxylatorTM, the newest technology in sanitizing the air you breath and the surfaces you touch. The HydroxylatorTM is a Hydroxyl-Ionizer Hydro Peroxide Generator. This machine was pioneered by NASA and manufactured in an EPA Certified Establishment. I know that’s a mouthful, but this machine provides continuous chemical free air and surface disinfection. The Hydrogen Peroxide generated is recognized by the EPA as a Coronovirus Disinfectant. The HydroxylatorTM is a multi-dimensional threat to fight microbials, making sure that employees and patrons alike enjoy the safest experience possible. This machine is the most well rounded, cost-effective sanitation solution on the market. So, keep us in mind the next time you think about dining out. River Bend Bistro is working hard to keep you safe.
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Good News in Belle View, Fort Hunt, Mount Vernon, and Lee West Potomac Students Tutor in Spite of COVID
DONATIONS NEEDED FOR CREEKSIDE PROGRAM, ESPECIALLY HEADPHONES
BY SUSAN FLEISCHMAN
When she was a sophomore two years ago, West Potomac High School senior Sofia Verich wanted to start a tutoring program. She didn’t know where to begin or how to do it, and she didn’t even have her driver’s license yet. But she loved tutoring, knew there was a need, and never gave up.
Fast forward two years and one pandemic later. Sofia’s dream has come true, not exactly as she envisioned, but she’s ok with that.
Sofia began volunteering as a student at Fort Hunt Elementary School. She helped younger kids with math and reading, and she helped with Odyssey of the Mind groups. “I think tutoring is the most fun way to volunteer,” she said. “I love sitting with the kids, forming relationships with them, and helping them learn how to solve problems.”
Sofia was a junior and in the National Honor Society (NHS) at West Potomac when she decided to launch her tutoring idea. She knew a need existed at Creekside Community Center, so she reached out to the director about tutoring some of the elementary school-aged children. A handful of NHS peers agreed to tutor with her, and soon they had a small group meeting at Creekside four afternoons a week. Sofia said, “We set it up so each tutor had the same group of kids. It was nice to have that relationship and build trust.” They noticed the kids would listen better and accept help more easily once that foundation was established.
While the tutors helped the students with reading and math, they also provided guidance and advice in emptying backpacks, organizing assignments, and showing the students how to be more independent. The tutors and students hit their stride through the winter into spring 2020, but then the pandemic hit and in-person interaction was cancelled.
It was frustrating, but Sofia didn’t give up. She did tutor one student over the summer, and when school resumed in the fall, she again sought to make the tutoring program an NHS initiative. Sofia reached out to the program’s leadership and queried her peers about tutoring via Zoom, and 36 students from NHS were in-
Photo: Sofia Verich West Potomac senior Sofia Verich started a tutoring program doing what she loves to do.
Photo: Sofia Verich Ninth-grader Anna Verich joined her older siblings and finds tutoring rewarding.
Photo: Creekside Students benefit from tutors in many ways, including organizing tips and strategies.
Photo: Sofia Verich West Potomac junior Matthew Verich loves working with the children and hopes to be a motivating force for them.
Photo: Sofia Verich Stefanie Kulinski always wanted to become a teacher. Tutoring is a great taste of that for now.
Photo: Creekside Tutors encourage and advise students on how to work independently. terested. “I was so happy that so many wanted to tutor,” said Sofia. “It made sense to me. There’s not much else going on and they have the time to help.”
Amanda Jackson, Youth Development Specialist at Creekside Community Center, noted the dire need for tutoring and personal engagement among the school-aged children at Creekside. She said, “The tutor is more than just help with academics. We’ve encouraged tutors that while we need to get students caught up, the most important part is being a safe person during this time of chaos. We utilize games and breaks, and encourage tutors to use the students’ interests to keep them engaged. By doing this, students are receiving more than academic support. They are getting mentorship, connection, and the opportunity to feel empowered to learn, which is crucial to moving forward and not being discouraged because of this challenging year.”
Tutoring benefits both tutor and student, which is not surprising. West Potomac junior Isabella Gattuso joined the program, knowing the need for help was huge. She said, “Tutoring is an incredibly rewarding experience for me. Nothing is sweeter than a kid finally understanding something or opening up about things they are passionate about. I feel incredibly lucky to give back to the community by renewing a joy for learning in kids.”
Stephanie Kulinski, 9th grader, said, “I tutor because I love helping and working with kids, and ever since I was little, I always said I wanted to be a teacher, so this is a great way for me to explore what it is like to help and teach others.”
Sofia’s younger brother and sister are also tutors in the program; 9th grader Anna said she’s grateful for the opportunity to mentor young students, and Matthew, in 11th grade, said, “The reason I am tutoring with The Empower Hour is because I genuinely enjoy helping out kids. I also want to test my academic and leadership skills to see if I could help teach kids how to engage in their own learning in the most effective way. My dream would be to be the person who motivates young and less fortunate kids to love education and truly value the impor-
HELP! Alice’s Kids Has Money to Spend and Needs Your Help to Do So
ALEXANDRIA NONPROFIT HELPS KIDS IN NEED THROUGH TEACHERS, COUNSELORS, SOCIAL WORKERS, COACHES
BY SUSAN FLEISCHMAN on this wonderful organization and
Ron Fitzsimmons has a gan, visit www.aliceskids. need you don’t hear org. There’s no shortabout very often. He age of stories and has money to spend testimonials, some (some $350k), and captured on the he needs your website, from the help. thousands of lives
Fitzsimmons is touched by AK, the executive di- both from the rector of Alice’s child’s perspective Kids (AK), a unique as well as from the Alexandria non- referrer’s perspecprofit that focuses Ron Fitzsimmons, Executive tive. This is great, on small donations Director of Alice’s Kids life-changing work for children that being done quietmake a big difference. AK spends its money on the student who needs a desk and chair for athome school, who needs a new pair of glasses, who needs a decent coat, a new iPad, or a sketch pad and pens.
Rather than accepting requests for such donations from the general public, AK fields requests from teachers, counselors, social workers, coaches, police officers, etc. These are the adults who see, firsthand, children struggling to cope, and they can identify specific, somewhat small-scale but essential items each child needs. And AK fills those smallscale needs that make all the difference in the world to that child.
The process is different from that of other charities. AK doesn’t deliver the item or donation directly to the child but instead gives it anonymously to the parent or guardian, “who can then proudly announce to their child that they are getting the desired item. This process helps preserve the dignity of the child and gives the parent the opportunity to ‘shine,’” as explained on the nonprofit’s website.
For more information the awe-inspiring story of how it be-
In 2019, the most-requested items AK fulfilled were basic necessities such as clothing, shoes, and uniforms.
ly, meaningfully, and impactfully.
Over the years, AK has attracted some high-profile fans including Patton Oswalt and Steve Carrell, and Theresa Vargas of the Washington Post. Their devotion to and promotion of the mission of AK have increased AK’s profile and budget exponentially since its inception. In fact, AK now has more money to spend than ever before. In 2016, AK had nearly $50k to spend. In 2018, nearly $60k. In 2020, after Vargas discovered AK and wrote a couple of stories in the Washington Post about it, AK found itself with $265k in donated funds to give out to children in need. And now it has $350k to spend.
Can you help? Children are in need today more than ever. Fitzsimmons is hoping that people will share AK’s mission with the teachers, social workers, and counselors who know those kids in need. These professionals should visit the website to ask for a Request Form. Most requests are fulfilled within 24 hours. Please, help spread the word. www.aliceskids.org
BY DEBBY CRITCHLEY
FOODIE
NEWZ
So much time has passed since the pandemic began and we have all adapted as well as we can. Many local restaurants have closed while many have hung in there – thanks to all of you who have continued to buy their offerings. Many restaurants have changed their menus and how they operate as they continue to meet the needs of us, their customers, and their staff. There are even new restaurants opening to a brave new world. And whether you eat in, carry out, or get delivery, be sure to tip, tip, and tip!
New to you and me…
There are several new places that have opened over the last two months. Making a
Photo courtesy of Ada’s on the River How about diving into live Maine lobster with a side of creamed spinach smothered with Parmigiana at Ada’s on the River. splash is Alexandria Restaurant Partner’s Ada’s on the River, 3 Pioneer Mill Way. Opened on Jan. 14, the establishment is receiving rave reviews for its food and décor. The building is actually a custom-outfitted shipping container that was built according to ARP specifications. It was dropped into place with its partner container that will house Barca Wine Bar at the Robinson Landing development. Brought in by barge, the site will eventually provide some 300 outdoor seats. Ada’s provides 170 indoor seats and another 100 outdoor seats. Ada’s is named after Ada Lovelace, 19th century mathematics pioneer who was also honored by an eponymous programming language. The restaurant has a wood-fired grill which drives a menu of steaks, chops, seafood, and vegetarian offerings. Some of the items include huge tomahawk veal chops, jumbo lump crab cakes, lobster mac and cheese with Old Bay, and a doughnut topped with foie gras. Chef Randall J. Matthews attributes the vegetarian and vegan dishes to his mother. Look for a vegan dish of smoked ricotta gnocchi topped with a vegan sausage ragu. By now, Ada’s should be
We are taking reservations for Valentines day! 4 course menu + a glass of Champagne
Please call to make reservations
Photo courtesy of Taco Rock Check out the Birria Ramen Soup at Taco Rock.
open for lunch and weekend brunch.
Also new to town is Taco Rock, home of the homemade Blue Corn Tortilla, at 6550 Little River Turnpike. Chef Mike Cordero is serving classic Tex Mex street food. The large airy space provides electronic ordering from a menu featuring classic, vegetarian, and specialty tacos “with attitude.” Another section of the menu labeled Not Tacos include an assortment of flautas, bowls, nachos, tortas, and burritos. They offer a breakfast taco and burrito as well as huevos rancheros. You should consider trying their ice cream churro sandwich for dessert too. There is also a full-service bar to help
BY MARY WADAND
Atlantis Restaurant owners Bill and Jim Patrianakos posted a sign on their window telling customers you quench your thirst with Mexican beers and assortment of tequilas. Visit Sushi Jin at 3470 Berkeley St., a new family-owned traditional Sushi bar and izakaya with authentic Japanese street food. They are open seven days a week for lunch and dinner, delivery or carryout. The menu includes multiple styles of ramen and udon noodle bowls. There are lots of choices for nigiri and sushi rolls, and sashimi. You can order omakase of 6, 8, or 12 nigiri too. Stop by the second location of St. Elmo’s Coffee Pub, 529 Montgomery St. when you are in the Old Town North. arations to make you smile too. goodbye. The note said simply that “the pandemic has proven to be too difficult” and that on January 24, they would lock the doors forever on the iconic neighborhood In the works since February, 2020, the new location serves the same great coffee, sandwiches, soups, sweets, craft beers, and wine as the original in Del Ray. You can also pick up many of the same products such as yogurts and parfaits. The new location offers flip out windows to allow you to walk up and pick up your orders from their patio. According to owner Larry Ponzi, “We really like being in neighborhoods. We love to get visitors from out of town, and we do, but we really want the base of customers to be
CONTINUED ON PAGE 61
Sushi Jin’s sushi chefs welcome you with a variety of fish and prep-
SAD GOODBYE: ATLANTIS RESTAURANT CLOSES AFTER 38 YEARS
Courtesy photo family business.
Atlantis Restaurant, located in the Bradlee Shopping Center at 3648 King Street, has deep Greek and Italian CONTINUED ON PAGE 61
127 North Washington Street Old Town Alexandria 703-548-4661 www.lerefugealexandria.com Old Town’s Longest Running Family-Owned French Restaurant
ALEXANDRIA RESTAURANT WEEK TO-GO January 22 - February 7, 2021
ven with the pandemic, you can E still enjoy Alexandria Restaurant Week at home. Restaurant Week is especially important to Alexandria locally owned restaurants as times have been tough. You can show your support by ordering meals from many of these fine establishments over the 17 days and three weekends. Over 60 restaurants are offering a $49 takeout dinner for two and/or a $25 takeout dinner for one.
Check out your favorites and new-to-you locations. You can explore participating restaurant listings in the table below and at https://www. visitalexandriava.com/restaurants/restaurantweek.
For details on how to place a Restaurant Week To-Go order, diners should check the Alexandria Restaurant Week To-Go Menu Book. Each restaurant’s menu in the book will have instructions on how to order. Some restaurants offer this promotion for delivery as well, but it may not be available through all delivery apps, and distance limitations will apply.
PARTICIPATING RESTAURANTS (TAKE OUT OR PICK-UP ONLY)
219 Restaurant $49 Dinner for Two People
A la Lucia $49 Dinner for Two People
Aldo’s Italian Kitchen $49 Dinner for Two People | $25 Dinner for One Person
Augie’s Mussel House $49 Dinner for Two People
Barkhaus $49 Dinner for Two People | $25 Dinner for One Person
Bastille Brasserie & Bar $49 Dinner for Two People
Blackwall Hitch $49 Dinner for Two People | $25 Dinner for One Person
Bugsy’s Pizza & Sports Bar $49 Dinner for Two People
Café 44 $49 Dinner for Two People
Café Pizzaiolo $49 Dinner for Two People
Cedar Knoll $49 Dinner for Two People | $25 Dinner for One Person
Clyde’s at Mark Center $49 Dinner for Two People
Chadwicks $49 Dinner for Two People | $25 Dinner for One Person
Chart House $49 Dinner for Two People
City Kitchen $49 Dinner for Two People Del Ray Café $49 Dinner for Two People | $25 Dinner for One Person
Dishes of India $49 Dinner for Two People | $25 Dinner for One Person
Diya Indian Cuisine $49 Dinner for Two People | $25 Dinner for One Person
Doyle’s Outpost $49 Dinner for Two People | $25 Dinner for One Person
Fish Market $49 Dinner for Two People
Gadsby’s Tavern $49 Dinner for Two People
Hank and Mitzi’s Italian Kitchen $49 Dinner for Two People
Haute Dogs & Fries $49 Dinner for Two People | $25 Dinner for One Person
Hops ‘n Shine $49 Dinner for Two People | $25 Dinner for One Person
Hummingbird $49 Dinner for Two People | $25 Dinner for One Person
Il Porto $49 Dinner for Two People
Junction Bakery & Bistro $49 Dinner for Two People
King & Rye $49 Dinner for Two People | $25 Dinner for One Person Kisso Asian Bistro $49 Dinner for Two People
LaPorta’s $49 Dinner for Two People
Lena’s Wood-fired Pizza & Tap $49 Dinner for Two People | $25 Dinner for One Person
The Light Horse $49 Dinner for Two People | $25 Dinner for One Person
Los Cuates $49 Dinner for Two People | $25 Dinner for One Person
Magnolia’s on King $49 Dinner for Two People | $25 Dinner for One Person
The Majestic $49 Dinner for Two People | $25 Dinner for One Person
Mia’s Italian Kitchen $49 Dinner for Two People | $25 Dinner for One Person
Mt. Vernon Inn $49 Dinner for Two People | $25 Dinner for One Person
Murphy’s Irish Pub $49 Dinner for Two People
Northside 10 $49 Dinner for Two People | $25 Dinner for One Person
Pasara Thai $49 Dinner for Two People
Piece Out $49 Dinner for Two People Pork Barrel BBQ $49 Dinner for Two People
Ramparts Tavern $49 Dinner for Two People | $25 Dinner for One Person
Redrocks Napoletan Bistro $49 Dinner for Two People
Royal Restaurant $49 Dinner for Two People | $25 Dinner for One Person
RT’s Restaurant $49 Dinner for Two People | $25 Dinner for One Person
Rus Uz $49 Dinner for Two People | $25 Dinner for One Person
Shooter McGee’s $49 Dinner for Two People | $25 Dinner for One Person
Sonoma Cellar $49 Dinner for Two People | $25 Dinner for One Person
Southside 815 $49 Dinner for Two People
Spice Kraft $49 Dinner for Two People
Sushi Bar $49 Dinner for Two People
Sweetfire Donna’s $49 Dinner for Two People
T.J. Stone $49 Dinner for Two People
Taqueria Picoso $49 Dinner for Two People | $25 Dinner for One Person Taverna Cretekou $49 Dinner for Two People
Tempo Restaurant $49 Dinner for Two People | $25 Dinner for One Person
Tequila & Taco $49 Dinner for Two People -Up
Theismann’s Restaurant $49 Dinner for Two People | $25 Dinner for One Person
Trademark Drink and Eat $49 Dinner for Two People
Union Street Public House $49 Dinner for Two People | $25 Dinner for One Person
Urbano 116 $49 Dinner for Two People
Village Brauhaus $49 Dinner for Two People | $25 Dinner for One Person
Vola’s Dockside Grill $49 Dinner for Two People | $25 Dinner for One Person
The Warehouse $49 Dinner for Two People
The Wharf $49 Dinner for Two People
Whiskey & Oyster $49 Dinner for Two People
Delia’s in Alexandria Fed the Troops During Inauguration Week
LOCAL RESTAURANT SERVED 60,000 DINNERS TO THE NATIONAL GUARD
BY GRACE ARNOLD
Delia’s Alexandria cooked up 60,000 hot meals for National Guard personnel stationed locally through Inauguration Week. That was 15,000 meals for each of four days.
While breakfast and lunch
On January 14, the official opening took place for the newest jewel in the crown of the Alexandria Restaurant Partners group, Ada’s on the River. Named after a famous 19th century mathematician, Ada Lovelace, the restaurant is built around a custom wood-burning oven and offers unparalleled views of the Potomac. Courtesy photo Roasted scallops and vegetables is one of the favorites already.
Led by Maryland-native Chef Randall J. Matthews, who has worked in some of Washington’s most celebrated kitchens under Michelin-starred chefs, Ada’s menu features a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.
In addition to portraits of Ada herself (pictured on page 63), the walls are lined with custom painted portraits of contemporary female figures including Jane Austen, Mary Shelley, and Emily and Charlotte Bronte as well as Ada’s father, the poet Lord Byron.
“Our namesake Ada Lovelace was an early 19th-century mathematician and the daughter of famed poet Lord Byron. She’s often credited as one of the world’s first computer program-
Photo courtesy of Delia’s of Alexandria Social Media) Photo: George Theodorou, Owner Delia’s Alexandria Above: National Guard help out on delivery as Delia’s prepares 15,000 meals a day during inauguration week. At left: George Theodorou, owner of Delia’s Alexandria (right), stands with one of many National Guard soldiers who helped deliver 15,000 dinners daily. were cold meals provided by other restaurants in the DMV area, dinners arrived hot and delicious, straight from Alexandria’s own Delia’s Mediterranean Grill and Brick Oven Pizza.
Delia’s owner George Theodorou has worked with Hungry, a chef-based catering company, throughout the pandemic. In late October, Hungry approached George to provide food for the National Guard during Inauguration Week. Their original proposal was for 4,000 meals a day.
When the opportunity came up, George knew he could not squander it. “Seeing the stuff happen at the Capitol was downright gut-wrenching,” he said. “Thinking of that, and wanting to provide something to (the troops) that would help them be satisfied while they’re protecting us, I felt it was something I had to
CONTINUED ON PAGE 63
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T-ZO Vietnamese Cuisine
5774 Dow Ave., Alexandria VA 22304
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Let Aldo’s… Feed your Family of Four for $60!
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ADA’S ON THE RIVER OPENS!
Ada’s on the River
do.”
Photo: Lucelle O’Flaherty
Chef Randall J. Matthews
WHO HAS OUTSIDE HEATED DINING IN ALEXANDRIA?
With the ongoing pandemic, many of you are choosing to dine ‘al fresco.’ Many restaurants have installed heaters to make your outdoor dining more comfortable. Here is a list of many of those restaurants.
A la Lucia Italian
Aldo’s Italian Kitchen Italian
Ambar Clarendon Eastern European/ Mediterranean
Athena Pallas Greek/Mediterranean
Augies Mussel House Beer garden
Barkhaus American/Dog park
Barley Mac Tavern and whiskey bar
Bistro Sancerre French steakhouse
Blackwall Hitch Seafood grill
Bugsy’s Pizza Pizza
Burton's Grill American
Café 44 American
Captain Gregory’s Speakeasy
Cava Clarendon Mediterranean
Cedar Knoll Mediterranean
Chadwicks American
Chart House Mediterranean
Cheesetique Italian, cheese, meats
Clydes- Mark Center American
Copperwood American
Cowboy Cafe Sports bar/tavern
Crystal City Sports Pub Sports bar/tavern
Del Ray Cafe French Café
Del Ray Pizzeria Pizza
Delia’s Mediterranean
Dos Amigos Mexican
Dudley’s Sports bar/tavern food
Enjera Ethiopian
Evening Star American
Executive Diner American
Fire Works Pizza Pizza
Fish Market Seafood
Fontaine Crepes / bistro Glory Days Sports bar/tavern
Good Company Donuts Donuts/café
Green Pig Bistro American
Hank’s Oyster Bar Seafood
Hank & Mitzi's Italian
Haute Dogs & Fries Gourmet hot dogs
Hops ‘n Shine American
Hummingbird Modern American
Guapos Mexican
Ireland’s Four Courts Irish pub
Kaizen Asian fusion
King & Rye Southern
La Fromagerie French/wine bar
Landini Brothers Italian
Laporta Italian
Le Refuge French
Lena’s Woodfired Pizza Italian/Pizza
Los Tios Landmark & Del Ray Mexican
Mason Social American
McNamaras Pub Irish Pub
Medium Rare Steakhouse
Mejana Lebanese food
Mele Bistro Mediterranean
Michael’s Little Italy Italian
Mt. Vernon Inn American
Northside 10 American
Oak Steakhouse Steakhouse
Open Road American
Osteria da Nino Italian
Pallette 22 American
Port City Brewing Company Brew pub
Ramparts American
Rebellion on the Pike American/whiskey bar
Revel Wine bar River Bend Bistro Casual fine dining
Rustico Pizza/American
Ruthie’s All Day Barbecue/American
Screwtop Wine bar/Cheese shop
SER Spanish Tapas
Shooter McGee’s Sports bar
Sisters Thai Thai
Sonoma Cellar American /Wine Bar
Sweet Fire Donna’s Barbecue
T.J. Stone’s American
Taco and Pina Mexican
Taco Bamba Mexican
Taco Rock Mexican
Taverna Cretekou Greek
Taqueria el Poblano Mexican
Taqueria Picoso Mexican
Ted’s Bulletin- Ballston American
Tequila & Taco Mexican
Texas Jack Barbeque
Thai Signature Thai
The Garden American
The Pinemoor American
Theismann's Restaurant American
Union Street Public House American
Urbano 116 Mexican
Virtue Feed and Grain American
Vola’s Dockside Grill American
The Warehouse Seafood/Cajun
The Wharf Seafood/Cajun
Whiskey & Oyster Seafood
William Jeffrey’s Tavern Tavern
World of Beer- Ballston Craft Beer bar
Yayla Bistro Turkish food
Yunnan by Potomac Noodle House Chinese noodles
The founding fathers worked up a real appetite gaining our country’s independence. So chances are, they knew a thing or two about where to eat. Come dine where history took place and lives on today. GADSBY’S TAVERN
Open daily for lunch and dinner www.gadsbystavernrestaurant.com 138 N. Royal Street 703/548-1288
“An Indian standout in Alexandria” – Washingtonian Everyday Small Lunch Bowls Vegetarian Bowls $12 • Non-Vegetarian Bowls $14 In the Belle View Shopping Center Order and Pay Online 1510-A Belle View Blvd., Alexandria Completely Safe and Contactless Curbside Pickup 703-660-6085 703-660-6085
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Five Restaurants in Alexandria are Changing the Sanitization Game
BY GRACE BILLUPS ARNOLD
Think NASA-level sanitizing tech has to be as big and bulky as a rocket? Think again. Here are five Alexandria restaurants that are introducing Covid-killing sanitizing technology that is both functional and fashionable.
Mia’s Italian Kitchen and Vola’s Dockside Grill
The Alexandria Restaurant Partners (ARP) group is changing the cleaning game with some sleek, stylish, sanitizing lighting.
In two of their restaurants, Mia’s Italian Kitchen and Vola’s Dockside Grill, ARP has installed far-UVC lighting, manufactured by Healthe, to kill airborne pathogens, including the SARS-COV-2 virus, known for causing the disease, Covid-19.
This NASA level technology has been inspected, tested, and proven effective.
Each light is powerful enough to cover up to 100 square feet, assisted by ARP’s brand new, advanced, ionbased HVAC air filtration units, and petite enough to fit inside each outdoor dining tent at Mia’s and above each table in the Key West patio at Vola’s.
Customers have commented how pretty the lights look, and the twinkling of the chic feature adds a true holiday flair.
As people’s concerns about safety skyrocket during the winter months, Scott Shaw, an ARP partner, states, “You can’t go too far in safety. This was an easy decision to put the lights on the patio and in rooms without the air filtration. Employees and customers have both been appreciative of our efforts. We asked ourselves, ‘What’s the right thing to do?’ For us, this is about ensuring we have a safe workplace for our employees and a safe experience for our customers.”
Freddy Centeno-Lopez, General Manager of Vola’s Dockside Grill, adds, “This has made a true positive impact. Knowing that something is killing the virus while we are working, the guests are at ease and the team feels safer.”
Since installing the farUVC lights, Vola’s has managed to prevent any Covid-19 cases among its employees, physical proof that the technology is trustworthy.
The Loft at Lena’s— Winter Lodge
The Loft at Lena’s Winter Lodge is a new addition for the Yates family, owners of Lena’s WoodFired Pizza & Tap. This wintery wonder is not the only new thing in town, though. Inside the Winter Lodge, customers will find UV-C light fans, manufactured by the Big Ass Fans Clean Air System.
These fans use UV-C lighting to distribute the pathogen killing technology throughout the dining facility, and fan blades to circulate the air and keep it clean. Accompanied by open-air windows, and a non-recycled heating and HVAC system that brings fresh air in from outside, these fans are a new sanitizing concept that ensure customers are safe while dining indoors this winter.
The fans are black metal with large, thin blades; the lights are large enough to effectively distribute the UVC light throughout the restaurant, yet the blades are sleek enough to fit with the stylish, cozy atmosphere of the Winter Lodge.
“There is more to come!” exclaims the Yates family. “The Winter Lodge is only one of several future themes that will transform the space at the Loft at Lena’s.”
With this UV-C fan technology, customers will feel safe to enjoy each and every
courtesy photos These five restaurants are sanitizing at NASAlevel.
theme the Yates family brings to the Loft at Lena’s.
River Bend Bistro & Wine Bar
After seven years in the restaurant business, River Bend Bistro & Wine Bar owners, Bill and Caroline Ross, know small details make a big difference, especially when it comes to cleaning.
So, when Bill learned about the Hydroxylator, manufactured by AC Beverage, he jumped at the opportunity.
Similar to Healthe’s farUVC lights, the Hydroxylator technology is engineered by NASA. It is not an air filter, but instead, a hydroxylionizer hydro peroxide generator and AC hydroxyl maximizer.
While the name might be long, the technology itself is simple.
The Hydroxylator uses moisture in the air, UVA light, and titanium dioxide to form a hydrogen peroxide vapor. A water reserve tank in the back coupled with an electric titanium plate create the vapor, which is drawn to the front by a fan.
This “reactive oxygen species” is known to be “extremely effective and safe,” according to AC Beverage.
The vapor cleans all surfaces it touches, and has a cleansing lifespan of 20 minutes. Then, the decontaminant simply turns to water vapor and CO2. This cleansing process is enhanced by River Bend’s HVAC system, which continuously circulates the air inside the restaurant, ensuring continuous sanitization.
The Hydroxylator at River Bend Bistro sits comfortably on the bar top. It is not obstructive, and just noticeable enough to catch the eyes of curious patrons.
“I want to explain to our customers what we’re doing,” says Bill Ross. “We’re working hard to establish trust, and the customers are happy to see us taking the steps to protect everybody. This is just an added layer of protection.”
Bill’s wife, Caroline, Chef and Owner of River Bend Bistro & Wine Bar, adds, “Peace of mind. That’s what we’re trying to create.”
Del Ray Café
You might have seen the Aqueous Ozone Sanitizing Spray Bottle, manufactured by Save The World LLC, on Ellen’s 12 Days of Giveaways. With its clear bottle, white handle, and smooth edges, the Aqueous Ozone Spray Bottle is designed to look as clean as the surfaces it sanitizes.
This new sanitizing technology is represented by Alexandria business woman and president of Save The World LLC, Marci Weis, and designed with both health and style in mind.
“This new way of protection will eliminate the use for previously used chemical methods. In today’s day and age, people are much more inclined to be attracted to everyday solutions that are natural and help reverse the damage that has been done by harmful chemicals. The bottle is an incredibly simple and an obvious alternative,” says Marci.
The spray bottles, cleared by the FDA, use household tap water to achieve a 99.9% virus reduction within 30 seconds. When you pull the trigger, the aqueous ozone within the bottle is activated, breaking up germs and bacteria without leaving a smell or residue.
Aqueous ozone is essentially ozone dissolved in water, so it is a powerful yet safe disinfectant. After attacking pathogens, the ozone dissolves into oxygen and water molecules. The bottles can also last between 3 and 5 years, making them a wise investment.
“We think it makes sense for us,” says Laurent Janowsky, owner of Del Ray Café, “Anything that kills bacteria like this does, and is healthy for us to use around food, is a winner in our book. And the FDA says so, too!”
You can find these bottles in action at Del Ray Café, or get one for yourself on savetheworldllc.com.
Each restaurant is of course still maintaining their usual sanitization protocol: hand sanitizer on each table, cleansing between customers, temperature checking of employees, QR code menus, and mask wearing and social distancing for all.
The implementation of this new technology is an added layer of protection to provide peace of mind for customers, employees, and restauranteurs.
[Editor’s Note: We are aware there are other restaurants using similar technology and regret we were unable to profile more establishments. Please reach out to us and we will add you to a future story. Contact editor@thezebrapress.com]
ST. ELMO’S OPENS SECOND LOCATION IN BUSTLING NORTH OLD TOWN
Old Town North is really hopping lately, and another jolt of caffeine from Del Ray’s St. Elmo’s Coffee Pub might be just what the neighborhood needs.
It has been in the works for a while, but finally we saw the doors fly open and customers burst into 529 Montgomery Street looking for the favorite offerings that owners Larry and Christine Ponzi make available at their other location on Mount Vernon Avenue. Hours are 7 a.m.-6 p.m. Monday, 7 a.m.-7 p.m. Tuesday through Saturday and 8 a.m.-6 p.m. Sunday. For more information, visit www.stelmoscoffeepub.com/ old-town-north.
Photos: Lucelle O’Flaherty
BARREL OF FUN AT NEW ROCKET FIZZ SODA POP AND CANDY SHOP
BY MARY WADLAND
Root beers. Taffy bins. Tin signs and novelty gifts. That and more is what owner Tanya Kemp has stuffed inside the former Diversions shop at 1721 Centre Plaza in the Fairlington Center next to CVS. She is bringing a new spin to retro candy and soda to the neighborhood and the buzz is electric.
Asked why she decided to launch a Rocket Fizz store, which is part of a national franchise, she told The Zebra, “Well, I actually lost my job on May 1st and was just sitting at home wondering what I wanted to be when I grew up. I had some savings, and a 10-year-old daughter, and started thinking what would bring all of us some joy and satisfaction and still be close to home?”
She continued, “We saw a Rocket Fizz in Traverse City, Michigan and I looked into it and decided to go full steam ahead!”
And so she has. The store offers over 2000 types of candies and hundreds of sodas from yesteryear to popular new trends from Europe and Asia, plus the shelves are overloaded with piles of other fun things. Take the kids, take the parents, and step into a barrel of fun.
For more information, visit rocketfizz.com/locations/ rocket-fizz-alexandria-va.
TWO WEEKS JAN 22-FEB 07
Bring Alexandria Restaurant Week home this winter and enjoy special menus from 60+ restaurants.
Plus, $25 takeout dinners for one.
Browse menus now & make your to-go list!
