Issuu

Edition 5 // Vol 1

For too long, a generational stigma has tainted the perception of Western Sydney. WEST wants to celebrate the cultural diversit y, food and individualit y found within Western Sydney and Regional NSW. We travel to all areas out of Metropolitan Sydney including the local government areas that make up Greater Western Sydney and areas within Regional NSW. We travel near and far exploring all that the WEST has to of fer, bringing you the best of TR AVEL, FOOD and CULTURE.

w hat are yo u d oing this week end?

THE WEST JOURNAL APP NSW PARLIAMENT L AUNCH EVENT

THE GREAT EMU IN THE SKY - A WELCOME TO COUNTRY

THE PONDS

MEDLOW BATH

HARRINGTON PARK

WEDDERBURN

EARLWOOD

PENDLE HILL

ABBOTSBURY

HAWKESBURY

THE HILLS SHIRE

WARWICK FARM

108

CARLINGFORD

116

PENRITH

124

THE OAKS

132

TERRIGAL

140

BURRADOO

148

BUNGENDORE

156

blacktown city council blue mountains city council camden council

campbelltown city council city of canterbur y bankstown cumberland city council fairfield city council hawkesbur y city council the hills shire council liverpool city council city of parramatta

penrith city council wollondilly shire council west of west central coast west of west southern highlands

west of west regional

Edition 5 // Vol 1

JET INTO THE WEEKEND WITH WESTERN SYDNEY INTERNATIONAL AIRPORT

FR O M B E I N G L I S TED TO BE IN G D I S CO V ER ED : HO W W E S T I S CO NNECTING N SW B U S I N E S SES W ITH A UDI E N CE S

For a great local business, being good at what you do is only part of the equation. The bigger challenge is being found. Across NSW, thousands of incredible cafes, restaurants, accommodation providers, attractions, cultural experiences, tourism operators, retailers and independent businesses are competing for attention in an increasingly crowded digital landscape. Customers have more choice than ever — but finding the right business at the right moment can be surprisingly difficult. This is where WEST is building something different. The WEST App has been designed around discovery: helping people find the places, experiences and businesses that make NSW worth exploring. At its heart, the platform connects Travel, Food and Culture, bringing them together through an intuitive, map-first experience. Rather than simply searching for a business name, users can discover what is around them, explore a destination, follow an itinerary, uncover a local recommendation or find somewhere new through WEST storytelling. For businesses, that creates an important opportunity.

A new way to be seen Traditional digital marketing often requires businesses to continually fight for attention.

Social media algorithms change. Search results are crowded. Advertising costs continue to rise. And simply having a website does not guarantee that customers will find you. WEST takes a different approach by putting businesses into the context of why people are travelling, exploring and spending. A cafe isn't simply a cafe. It can become part of a local food trail. A regional tourism operator isn't simply a listing. It can become part of a weekend itinerary. A restaurant can become part of the story of a destination. A cultural attraction can become a reason to explore an area. That context is powerful because it connects businesses with audiences when they are already thinking about what to do next.

Connecting businesses with discovery The WEST App is designed to create a stronger connection between consumers and the businesses that serve their communities. Through business profiles, editorial storytelling, recommendations, itineraries, maps and WEST's growing creator network, businesses have multiple opportunities to become part of the discovery journey.

Importantly, WEST is not just about the biggest destinations or the most recognisable brands. There is enormous value in uncovering the independent businesses, emerging operators and local experiences that give individual communities their character. That philosophy sits at the heart of WEST. Our role as an Advocacy Partner of the NSW Tourism Association Awards further reflects this commitment. The Awards celebrate the people, businesses and organisations contributing to the strength and diversity of NSW tourism. WEST shares that ambition: to champion the people behind the places and help exceptional NSW businesses gain greater visibility.

Growth through connection The future of local and regional tourism will not simply be about getting people to a destination. It will be about helping them discover more once they arrive. WEST is building the platform to help make that happen. By connecting businesses with stories, stories with places, and places with people, the WEST App is creating an ecosystem where discovery can translate into real-world visits, engagement and growth. Because being seen matters. Being found matters.

From NSW to the world

But ultimately, being discovered at exactly the right moment can make all the difference.

The opportunity extends well beyond Western Sydney.

That is the opportunity WEST is building for businesses across NSW.

WEST began with a strong connection to Western Sydney and has continued to expand its focus across the Central Coast, Southern Highlands and regional NSW. The long-term ambition is to connect businesses and destinations across the state through one recognisable discovery ecosystem. For a visitor, that could mean discovering a new destination. For a local, it could mean finding a business they have never visited. For a business, it could mean reaching a customer who may otherwise never have known they existed. And for NSW, it creates a richer digital map of the places, people and experiences that make the state unique.

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The West Journal

admin@thewestjournal.com.au

thewestjournal

General & Advertising Inquiries

thewestjournal

enquiries@thewestjournal.com.au 02 9127 3003

The WEST Journal

Founder. Editor. Director.

thewestjournal.com.au

Dean Boone dean@thewestjournal.com.au

Publisher Content and Content Contributors

THE WEST GROUP PTY LTD

content@thewestjournal.com.au

Cover Photo Western Sydney International (WSI) Airport

Social Media socials@thewestjournal.com.au

Head of Marketing brand@thewestjournal.com.au

Head of Ambassador & Creator Network ambassador@thewestjournal.com.au

Graphic Design. Saffron & Co. Creative saffron@saffronandco.com.au The WEST Journal has taken the utmost care to ensure the content is accurate on the date of publication. WEST does not assume or accept any legal liability or responsibility for the quality, reliability, accuracy, completeness or usefulness of any information, error, omission, product or service represented within this journal. Any views expressed in the journal are not necessarily the view of the publisher. No part of this publication may be reproduced in part or whole without the permission of the publisher. All rights reserved.

The WEST Journal 6

a concept of ABN 31 609 760 205

A NO TE F R O M WEST WEST has always been about looking at Australia differently — starting with the places, people and stories that are often closer than we realise, but too easily overlooked. What began as a journal exploring travel, food and culture has continued to grow into something much bigger. WEST is now building a connected platform bringing together editorial storytelling, local discovery, creators, communities, businesses and experiences — with the WEST App taking that vision into the hands of our audience. Our journey has also seen WEST become an Advocacy Partner of the NSW Tourism Association, supporting the people and businesses shaping one of Australia’s most important industries. It is a role that reflects what WEST stands for: championing local, celebrating excellence and giving a stronger voice to the destinations, experiences and people that make NSW extraordinary. We’ve built a growing network of creators, businesses, councils and partners — and this is only the beginning.

This is the next chapter of WEST. — Editor, The WEST Journal

JET INTO THE WEEKEND WITH

WSI AIRPORT

WESTERN SYDNEY INTERNATIONAL (NANCY-BIRD WALTON) AIRPORT

Answering the question, “What are you doing this weekend?”, has always been at the core of the WEST ethos. Highlighting standout places to travel, memorable food experiences, and culture to immerse yourself in. Located on Dharug Nura, Australia’s Western Sydney International (Nancy-Bird Walton) Airport, means that the simple question, “What are you doing this weekend?”, now unlocks a world of exciting possibilities. From a domestic weekend getaway, to a longer overseas journey, or even a local adventure in the suburbs that surround, your weekend options got a lot more exciting.

Arriving at Western Sydney International (WSI) Airport via Metro, bus or car from the M12 Motorway, you’re guided through a landscape created to reference the local Cumberland

Western Sydney International Airport

Image supplied by WSI Airport

International Departures Lounge

Plain Woodlands ecosystem. What greets you at arrival isn’t loud, and doesn’t command glitz or glamour, and that’s the intentional beauty of it. It’s understated, integrated with its natural surroundings, inviting you to feel completely at ease for your travels ahead. Outdoor seating areas are lined with trees and native plantings, and the towering concrete columns of the terminal are familiar, inspired in shape by our Australian eucalyptus trees. From the moment you step inside, Australiana is all around. Entering the check-in hall, the ceiling is undulating and expansive – reminiscent of the undulations of the Blue Mountains, with warm, sandstone walls, floor tiles peppered in coloured flecks, and cosy, burgundy seats. All local materials and all locally sourced.Sandstone is from a Central Coast quarry, floor tile stones from the Nepean River, and stylish furniture crafted and sourced by an Australian company. From the moment you check in, everything is designed to make your life easy. World class technology has been installed at every point, easing you

through what would otherwise be a tedious process. Checkin kiosks and baggage drop machines, manufactured locally in Glendenning, can be used by any passenger on any airline, cutting down waiting times and getting you to your destination sooner. Intuitive wayfinding has been incorporated using light and lines of sight, and once you head upstairs, you’re greeted with a magnificent undulating ceiling, replicating the curves of the nearby Blue Mountains. It’s a calming, serene space, one you wouldn’t expect from an international airport, but what makes Western Sydney International Airport so unique. Floor to ceiling windows fill each space with natural light and scenic landscape views, and comfort is taken care of too, with business class style seating with all the mod cons, including charging ports to keep you connected. Western Sydney International Airport is both domestic and international, a gateway to explore and discover. A weekend getaway, done in style and comfort, is within easy reach and means your weekend plans are only limited by your imagination.

As you make your way to and

For those flying into Western

from your flight, the sense of

Sydney International (WSI)

place is powerful, Australian

Airport, you are surrounded

and feels deeply connected.

by the most exceptional

The design of Western

experiences in Western Sydney

Sydney International Airport

to choose from. Weekend trips

is intentional. First Nations

to explore the Blue Mountains,

principles of ‘On Country’ are

Penrith, Blacktown, Parramatta

deeply embedded into the

and Liverpool are within easy

design, providing a connection

reach. From a Trail of Discovery,

to land, air, water and sky. These

to Must-Visit Bars in Penrith,

On Country design principles

Discovering The Great West

carry to the surrounds of the

Walk, an Eat-Street Staycation

terminal, creating a rich sense of

in Parramatta or taking the

place with the outdoor spaces

weekend to explore the Western

being as comfortable and well

Sydney Parklands and the M12

thought out as the interiors.

Motorway First Nations artworks,

Travellers for generations to

Western Sydney truly has it all.

come will experience a proud

Whatever it is or wherever it is

sense of culture and connection.

you’d like to go, WEST has you

Confirmed airline partnerships with Qantas, Jetstar, Singapore Airlines and Air New Zealand (and many more to come), means the question of “What are you doing this weekend?” can be answered in a multitude of ways. With 24/7 hour operations offering around-the-clock domestic and international flights – you could be waking up in Singapore, taking a getaway jaunt to Uluru or crossing the Tasman for a weekend of adrenaline fun, at flexible times that suit.

covered. For weekend ideas to fill your calendar, download The WEST Journal APP and head to the WEST website for a platform of discovery, helping you to continually, and effortlessly, answer one simple question –

“What are you doing this weekend?”

International Departures Lounge

Image supplied by WSI Airport

THE WEST JOURNAL APP

NSW PARLIAMENT LAUNCH EVENT

There are moments of magnitude that mark the beginning of something new. Not simply a launch, but the gathering of people, ideas, stories and communities, connected by a shared belief in discovery and connection. On Tuesday 26th May 2026, inside the historic surroundings of NSW Parliament, The WEST Journal proudly launched The WEST Journal App - a global discovery platform built with purpose, designed to transform the way people explore the world around them. On the traditional lands of the Gadigal people, it was a fitting setting for the launch of a new discovery platform, within the walls of a heritage building that was also the first of its kind - the first Parliament in Australia.

The WEST Journal App was an idea borne out of the mighty Western Sydney over ten years ago, where WEST Founder Dean Boone grew up. Developed to become something far bigger, whilst remaining deeply local.

The Hon. Prue Car MP; Deputy Premier of New South Wales and Donna Davis MP

Nathan Hagarty MP, Member for Leppington and Government Whip

At the centre of Dean’s vision was something remarkably simple: the desire to help people connect. To spark curiosity. To encourage exploration. To help change the perception of the outer suburbs and regional areas. To celebrate places that are culturally rich, economically significant, deeply diverse and rapidly evolving. To create a platform where discovery leads to shared experiences, and shared experiences strengthen community. Sharing the same vision of values and authentic connection to the community around us, Dean was invited by Nathan Hagarty MP, Member for Leppington and Government Whip, to host The WEST Journal App launch event in NSW Parliament. A true honour. Showing their support for The WEST Journal App at the launch event, were also Prue Car MP; Deputy Premier of New South Wales, Minister for Education and Early Learning, and Minister for Western Sydney, Donna Davis MP; State Member for Parramatta, and Anoulack Chanthivong MP; Member for Macquarie Fields, Minister for Better Regulation and Fair Trading, Minister for Industry and Trade, Minister for Innovation, Science and Technology, Minister for Building, and Minister for Corrections.

The launch event brought together not only State Government, but a broad cross section of government agencies, tourism bodies, dignitaries, councils, small and large businesses, industry leaders and Chambers of Commerce, alongside The WEST Journal Foundation and Brand Partners, Brand Ambassadors and WEST Ambassadors. The launch event celebrated more than the arrival of a new app. It celebrated a growing movement centred around authentic storytelling, local discovery and meaningful connection. A room filled with people united by a simple but powerful idea: that the places around us deserve to be seen, shared and celebrated. Conversations around this topic flowed effortlessly, and as the night unfolded, so too did a powerful feeling of connection. The room carried an undeniable energy, one of collective excitement, engagement and optimism – the kind of atmosphere created when people gather around an idea that resonates far beyond business or technology. Guests from Western Sydney, Greater Sydney and across New South Wales filled the room,

representing an extraordinary cross section of backgrounds, industries, cultures and communities. Leaders in government stood alongside small business owners. Content creators and media personalities exchanged ideas with tourism organisations, councils and local advocates. Conversations flowed between people of different generations, backgrounds and lived experiences. It was a powerful reminder that community can be built in many ways, and that some of the strongest connections begin with something simple; a recommendation, a shared experience, a similar story, or a place that makes people feel something. Exactly what The WEST Journal App was built for; connection. A defining theme of the evening was authenticity. In a time where digital experiences can often feel overwhelming and disconnected, The WEST Journal App was created to offer something different - a platform grounded in curiosity, belonging and genuine human connection. A platform deeply rooted in positivity, with no negativity or rating systems. One that honours First Nations peoples, celebrates diversity, and offers visibility and accessibility.

A place where travellers, food lovers, explorers, culture seekers and everyday locals can discover experiences through authentic voices and real recommendations. Where councils can promote local events and businesses can connect with new audiences. Through WEST Ambassadors – content creators chosen by WEST as local experts and trusted guides – you can learn about local places they genuinely love, save these places to your own personal itinerary, share with family and friends, follow their profile and revisit their content time and time again. Recommendations that live beyond the 72 hours of the social media lifecycle, a home for longevity, and lifelong relevance. Opening the launch event with a Welcome to Country from Indigenous Elder Uncle Brendan Kerin, the evening marked the eve of Reconciliation Week, a time to reflect and honour our First Nations culture. MC for the evening was Sheron Sultan, and the event featured a panel discussion moderated by Romina Bousimon; General Manager at Parramatta Chamber of Commerce, exploring how The WEST Journal App is reshaping local discovery, storytelling

The WEST Journal App NSW Parliament Launch Event

and engagement across Western Sydney, major cities, regional areas and beyond. Speakers included WEST Founder Dean Boone, who shared the vision behind WEST and the journey from concept to launch, alongside Harvey Sanchez; The WEST Group advisory board member, Clarissa Di Pietrantonio; Goliath Coffee Roasters business owner and Mark Mariano; Media and Content Creator, each offering perspectives on innovative ideas, reimagining local discovery in communities, the power of trust in an established brand, business engagement and the power of authentic local storytelling. The evening also celebrated the many supporters who have helped bring the WEST vision to life. Special recognition was given to launch event host Nathan Hagarty MP, Member for Leppington and Government Whip, alongside WEST Foundation Partners Goliath Coffee Roasters, WEST HQ and Coliseum Theatre. WEST also acknowledged its valued Brand Partners including Spro Bros, NABBA, WOTSO, Gandhi Creations, FOMA, IABCA and WSABE, together with some of our diverse range of WEST Brand Ambassadors, Bhavna Kalra Shivalkar, Bilal Qureshi, Brendon Hill, Danielle Mate,

Dean Spinks, Gurnam Singh, Le Grizz, Saffron Meade and Stephan Rochecouste. Alongside the many creators, contributors and team members who continue to shape the WEST community through authenticity, creativity and connection. Throughout the night, WEST guests explored a curated exhibition celebrating the beauty and character found within local neighbourhoods and cities across the thirteen Local Government Areas of Western Sydney, the Central Coast and Southern Highlands, while conversations shared stories of nostalgia, inspired experiences and moments of connection. While the launch marked a major milestone, it also represented the beginning of something much larger. A platform designed not only for Western Sydney, but for every community right across NSW. A new way to discover travel, food and culture through local voices and lived experience. Built to celebrate local identity, ultimately across Australia, and eventually, around the world. Building technology is one thing. Building something with purpose is another. From this initial step, this is just the beginning, where new features, enhancing existing features, and introducing new and exciting developments as it evolves is on

the ever-expanding horizon. A place where travel, food and culture are brought into one intelligent, map-first experience. A new media that helps businesses, governments and communities to connect people to real experiences. The WEST Journal App helps activate visitor economies, connect communities and showcase places in real time, which in turn drives visitation, encourages local exploration, and supports small businesses in the process. For years, The WEST Journal has been driven by a deep appreciation for the stories that shape communities. The hidden café tucked away on a quiet street. The family-run restaurant filled with generations of tradition. The gallery, walking trail, local market or cultural festival waiting to be discovered. The moments and places that make people feel connected to where they are, and the people around them. From that came a simple question: How do we make discovery feel human again? More meaningful. More connected. Over time, that

vision evolved into The WEST Journal App. Because no matter where we are, people are searching for the same thing: Genuine connection. A sense of belonging. Experiences worth sharing. And the feeling of discovering something real. So next time someone asks, “What are you doing this weekend?” - the answer begins with curiosity, a saved recommendation, a local story, and a new discovery waiting just around the corner. To arrive curious and leave with well made plans: Decision Made. WEST invites you to download The WEST Journal App today, and begin your own discovery. Welcome to WEST.

“What are you doing this weekend?”

WEST Founder Dean Boone and Anoulack Chanthivong MP

Images supplied by Gandhi Creations

THE GREAT EMU IN THE SKY –

BALARINJI

A WELCOME TO COUNTRY

Standing proudly at the interchange of the newly opened Warami Drive / M12 Motorway, is a striking piece of architecture, and a powerful Welcome to Country, The Great Emu in the Sky. Soaring 30 metres high, it is a sculpture sharing the Dharug story of the Great Emu constellation, of how Mariong, the Emu and Mother Spirit, became the Milky Way. Created through a deeply collaborative process, the work brings together five celebrated First Nations artists, Indigenous design agency Balarinji Studios and Transport for NSW, who commissioned the piece as a ‘Welcome to Country’ experience through public art, guided by Designing with Country principles.

Its design evolved organically, each artist contributing and

building on shared ideas. Shaped as an emu nest, the sculpture features large mirrored branches that echo the Western Sydney landscape - creeks, ridgelines and silcrete. Light brings the story to life, reflecting the rhythms of the Aboriginal six seasons, alternating between two emu forms. One sitting on the nest, the other rising in the night sky, while projected colour washes mark the passage of changing seasons.

The Great Emu in the Sky

Image supplied by Transport for NSW

Danielle Mate

Linking the M12 Motorway, shared pathways and First Nations artworks with the Western Sydney International (Nancy-Bird Walton) Airport, The Great Emu in the Sky is an immersive and enduring welcome, an invitation to pause, reflect and experience the depth and continuity of First Nations culture and storytelling. WEST First Nations Cultural Ambassador Danielle Mate and First Nations artists Danny Eastwood, Jamie Eastwood, Jasmine Seymour and Leanne Watson were brought together to collaborate and co-create with Balarinji Studio and Lead Conceptual Artist on the work’s genesis, Tim Moriarty, to bring this vision to life, sharing their sentiments with WEST. ........................................ DANIELLE MATE (Murrawarri / Euahlayi) WEST FIRST NATIONS CULTURAL AMBASSADOR Danielle Mate has held numerous private exhibitions in NSW, QLD and ACT, and her work was part of President Obama’s private collection in the White House. Danielle enjoys facilitating workshops, particularly with Aboriginal young people and her art can be found on many large-scale public works throughout Sydney.

“This piece represents a Dharug story that has been passed down through generations, a story that lives in the night sky of our Country. It tells a story of cycles – of the seasons, the movement of animals, and the way our ancestors read the sky to understand when to hunt, gather, and care for Country. Through this work, we’ve brought the living story of the Emu down from the sky and into a space where people can walk around it, feel its presence. It is a celebration of culture.” “As WEST’s First Nations Cultural Ambassador, I’d love to encourage everyone to engage in this art piece by asking questions, learn the cultural story, experience the walkways / bike paths, the wayfinding, maybe learn some local Dharug language. Experience the overpasses and enjoy the seasonal native planting surrounding the new freeways. But most of all, share your experience with your family and friends, this is how we share local Dharug culture and come together.” ........................................ DANNY EASTWOOD (Ngemba) Danny Eastwood’s art can be found in major collections including the Australian Maritime Museum in Sydney and the Heritage Centre in Parramatta. He was named

NSW Aboriginal Artist of the Year in 1992 and received both the 1993 National Aboriginal Artist of the Year Award and the 2008 Parliament of New South Wales Indigenous Art Prize. “This is a special, meaningful project because it represents all the Aboriginal people in the Western suburbs, all the Dharug people, and all the First Nations people. When they come to this airport and they see the sculpture, they’ll feel proud. We as Aboriginal artists represented all the Western Suburb artists around the various areas, they’ll feel it as part of theirs, it belongs to them.” ........................................ JAMIE EASTWOOD (Ngemba / Dharug) Jamie Eastwood has been a practising artist for more than 20 years, teaching Aboriginal Art and Culture across universities, TAFE and art schools nationwide. He is also an archaeological site officer on Aboriginal sites. Jamie’s work has been exhibited widely and he has received numerous awards, including NSW Aboriginal Artist of the Year and the Centennial Medal award for service to the arts. “This sculpture will become an iconic landmark for future generations. Australians will be able to share and celebrate this story and international visitors

will be able to take our story back with them to share.” “I also hope they take away a joy of that culture. Our culture is a joyful thing; it’s a sharing thing. Hopefully it inspires people to discover more about our culture and our history.” ........................................ JASMINE SEYMOUR (Dharug) Jasmine Seymour is a Dharug language teacher and language activist, an award-winning children's book author-illustrator, primary school teacher and language researcher. “It’s very overwhelming to see this in its full beauty and form. Also, thinking about what it will mean to people in Western Sydney, especially for kids to grow up with something like this being highly visible, speaks to the Indigenous story of Australia. The Emu in the Sky is a shared story across lots of different language groups, so this artwork is very, very powerful. I really hope that creates a sense of belonging for all people in Western Sydney to be really proud of.” ........................................ LEANNE WATSON (Dharug) Leanne Watson has spent her life living, promoting and protecting Dharug culture, people and places. Her artwork and cultural knowledge has taken her

Mirrored Branches

The Great Emu in the Sky

Image supplied by Balarinji

internationally to promote Dharug culture, delivering workshops, interpretive projects and educational programs. Leanne signs her work as Mulgo, meaning Black Swan. “I think that people will take away from the sculpture that Dharug people are still here, the Dharug stories are still here, and our culture is still here and strong. I also hope they take away that our culture is really beautiful.” ........................................ BALARINJI DESIGN STUDIO JOHNNY BRIDGES (Ngunnawal), Balarinji Indigenous Creative Lead “Balarinji Studio is pleased to have led a deeply collaborative process to cocreate this magnificent sculptural work. Balarinji’s creative process across the five years of the work’s development ensured every detail was crafted through co-design and with the utmost care and respect for the Dharug Emu story that it represents.” With a shared user pathway along the M12 Motorway, accessing the The Great Emu in the Sky has never been easier. It can be viewed from Luddenham Road, or experienced via a walk or cycle giving you time to take in its form, scale, and detail. Seeing the sculpture in person is a powerful and memorable encounter, an invitation to learn, reflect and connect with Country and First Nations culture, and to immerse yourself in the time-honoured story it shares.

The Ponds

DISCOVER ART AND LOCAL GEMS AT THE PONDS blacktown city council

We acknowledge the Dharug People as the traditional custodians of the land past, present and emerging.

THE PONDS

The Ponds

On the traditional lands of the Dharug People, The Ponds is a suburb shaped by sustainability, community and connection to art and the natural environment. Making it an oasis to explore. A day here is one of discovery – encountering unique sculptures, extraordinary public art, fabulous food and energetic community spirit. The kind of experience that leaves you feeling inspired.

A striking sculpture, Float,

Begin your day at The Ponds

welcomes you as you arrive

Shopping Centre, a community

into The Ponds on Stanhope

hub where you can shop,

Parkway, large upside-down

enjoy coffee, a great meal and

umbrellas perched on a

gain a sense of local life. Leaf

roundabout create an instant WOW! factor. This is a taste of what’s to come, with public art interwoven into the suburb’s character, developed around the design themes of Harvest, The Culture of Water and Beneath the Roof Lines. First Nations culture is beautifully embedded throughout, making art part of everyday life, something that local and visitor alike can meaningfully connect with.

Cafe & Co’s leafy courtyard is perfect for soaking up the atmosphere. Afterwards, Silverleaf Artisan Bakery’s white choc raspberry scroll can be summed up in one word - yum. When it’s time to explore, you’ll find parks with distinct personalities at every turn. Some include The Ponds Parklands, where a unique lily pad design

Ironbark Lake

Sahara Street Food

mural to reflect this. Ozer has

dragonflies. First Nations culture

a passion for photography, so

can be experienced through art

the photos on the wall are his,

at Gathering Park and Arrowroot

including one of his grandfather.

Park, and at Silverleaf Park

The food is authentically Turkish,

colourful poles are reminiscent of

with flavours that make every

a Dr. Suess story. See if you can

mouthful a delight. The menu is

find the quirky house sculpture

fantastically full of options, from

at one of the roundabouts, you’ll

mezze to wraps, burgers, salads,

want to get your camera out it’s

Turkish pides, pizzas, platters and

a showstopper. Another highlight

mouth-watering chargrill options.

is Ironbark Lake for the art

Specialising in woodfire cooking

installations The Culture of Water

methods with Mediterranean

and Ponds Dreaming. Impactful

flavours, WEST loved the charcoal

and connected to place.

grilled skewers, packed full

When lunch rolls around, the

of smoky, umami flavours.

eateries at The Ponds Shopping

A day exploring The Ponds is sure

Centre are stylishly designed to

to leave you feeling inspired by

reflect the personality of each

art and the way nature, culture

venue and their cuisine. Koko

and community are interwoven

Thai Restaurant, The Indian

into everyday life, celebrating

Eatery and Sahara Street Food

the past and the present to

are all fantastic options.

create a bright future. A place

At Sahara Street Food, owners Sinem and Ozer have created

The Ponds

is home to small fish and

full of discovery and curiosity, the best kind of day out.

a space inspired by Istanbul’s Taksim Square and vibrant side streets, you’ll notice peekaboo brick wallpaper and a large

The Ponds Public Art

travel .

The Ponds Shopping Centre thepondsshoppingcentre

food .

Sahara Street Food saharastreetfood

culture .

Ironbark Lake blacktowncitycouncil

Medlow Bath

GRAND EXPLORATION IN MEDLOW BATH blue mountains city council

We acknowledge the Dharug and Gundungurra People as the traditional custodians of the land past, present and emerging. 40

MEDLOW BATH

Medlow Bath

Tucked between its better-known Blue Mountains neighbours Blackheath and Katoomba, Medlow Bath is a suburb perched 1050 metres above sea level with sweeping views over the Megalong Valley. On the traditional lands of the Dharug and Gundungurra People, Medlow Bath is home to the Hydro Majestic hotel, site of Australia’s first hydropathic health resort, the epitome of grand accommodation when established in 1904.

Exploring Medlow Bath can

desserts and brunch dishes to

easily be done within walking

choose from, including plenty

distance of Medlow Bath Station,

of gluten-free options for our

so why not leave the car at

coeliac friends. Cosy up to the

home and enjoy a leisurely

wood stove on a cold day and sip

train trip instead – it’s the

on a great cup of Bun Coffee.

perfect relaxed way to travel.

Afterwards, take a stroll to

Just outside the station, make

nearby Medlow Bath Park and

Potbelly at Medlow, a lovely local

enjoy some relaxed meandering

cafe, your first stop. Housed in

along nature-filled walking paths.

a red heritage building that has

At the right time of year, the

lived many lives (including as a

cherry blossom trees will be

post office, Catholic church and

blooming – a magnificent sight!

the Hydro Majestic chauffeur

Continue your stroll around the

car garage), there’s a huge range

neighbourhood to admire the

of homemade pies, pastries,

beautifully designed homes,

Hydro Majestic hotel

The Boiler House

is The Boiler House, the former

lodgings available to rent,

site of the Hydro Majestic’s

such as Our Glenbogle.

steam boilers. Its dining room is

Cross the highway overpass to explore the Hydro Majestic hotel, Medlow Bath’s historic landmark. Opened in 1904 and spanning over one kilometre along the escarpment, the hotel was the vision of retail magnate Mark Foy. Introducing long galleries, a domed concert and dance

designed with big glass windows providing you with panoramic views over the Megalong Valley. Their menu is diverse with a focus on local produce; the perfectly cooked fish of the day and the buttery Angus rump are excellent examples of the quality you can expect.

hall imported from Chicago,

Nearby, walking tracks lead

and hydrotherapy treatments, it

to the sunbaths that guests

was a luxurious getaway for the

visited in the hotel’s heyday.

Sydney elite. The interior design

Pop into The Pavilion for a

is a throwback to the early 1900s,

map of the local area, and take

with opulent ceilings, plush velvet

care on some of the unpaved

furniture, walls covered in unique

paths. Next time you’re headed

art, and every corner bringing

to the Blue Mountains, make

spectacular views of the Blue

sure to add a visit to Medlow

Mountains. For the historically

Bath to your plans. It’s packed

curious, the Hydro Majestic runs

with unexpected things to see

historian-led tours of the hotel,

and do – everything you could

so be sure to book ahead.

want for a great day out.

Make the most of your trip with

“What are you doing this weekend?”

a spectacularly scenic high tea

Medlow Bath

including some picturesque

in The Wintergarden room, or for more casual eats head to The Pavilion, a room full of hotel memorabilia fascinating in its own right. Another superb option

Hydro Majestic hotel

{LGA}

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Harrington Park

HARRINGTON PARK, A SCENIC SURPRISE camden council

We acknowledge the Dharawal People as the traditional custodians of the land past, present and emerging.

HARRINGTON PARK

Harrington Park

Located on the traditional lands of the Dharawal People, Harrington Park is a leafy suburb encompassed by the Harrington Forest and parts of the Cumberland Plain Woodland. Its beginnings stem from a colonial land grant issued to sea trader Captain William Douglas Campbell in 1813, as compensation for the loss of his ship Harrington to convicts. Campbell’s Harrington Park Homestead was later owned by newspaper magnate Sir William Oswald Fairfax, now a historic icon of the local area.

Harrington Park’s historic

locals for a Will & Co Coffee and a

beginnings certainly make for an

range of delish-sounding brekkie

interesting story. It’s easy to see

options. From the plaza you

why the area is well loved, with

can join walking paths towards

the integration of nature a huge

Harrington Park Lake where

drawcard for locals. As you drive

native wetland birds and animals

through Harrington Park, it’s an

call the area home. Keep an eye

attractive award-winning suburb

out for them as you explore the

lined with trees, green landscape

gentle 2.3km lake loop trail. The

and large estate homes.

trail includes passing through

Make your way to Harrington Plaza, a busy local centre for your morning coffee. Parx Coffee House is a great spot to join

the Youth Play Space, a fantastic play area incorporating tracks for scooters, bikes and skateboards, great for families looking for a fun activity while out and about.

Crear Hill Lookout

The Royal Curry House

Harrington Park

Afterwards, visit the Crear Hill

At Harrington Plaza, Thai

Lookout. It offers sweeping

Harrington is a lovely local gem

panoramic views over Harrington

creating authentic Thai cuisine.

Park and out to the Blue

Their lunch specials offer really

Mountains, a spectacular local

good value so you can order a

viewpoint. It is said Lady Mary

range of items to try. Their red

Fairfax spent many afternoons

curry is the WEST top tip, with

relaxing at this very spot. The

aromatic spice, fresh flavours and

lookout is surrounded by the

slow, warming heat. Two other

Harrington Forest woodlands,

favourites at the plaza include

with an extensive network of

Al Amore Pizzeria and Anita’s

walking trails for you to choose

Bakery, and for more excellent

from. It’s a serene, peaceful area,

local food options The Royal

with birdsong filling the air and diverse wildlife thriving alongside the community, one of the major highlights for your day out. For another panoramic spot, take the pathway to Harrington Lookout for a different vantage point. When heading back to Harrington Plaza for lunch, be sure to stop by Harrington Park Homestead to admire this piece of local history. Built between 1817 to 1827, it’s listed on the

Curry House, Antico Woodfired Pizza and Lickits Frozen Custard at the corner of Camden Valley Way are top choices. For your next weekend adventure, make your way to Harrington Park and enjoy a relaxed, nature-filled day out. The combination of great coffee, food, forest, history and lakeside strolls is what makes this suburb a surprising gem of a find, ready for you to discover.

NSW State Heritage Register. Once owned by the Fairfax family, it’s now privately owned and can be viewed from the walking paths just outside the property.

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Thai Mawson Harrington Park

Wedderburn

GO WILD IN WEDDERBURN campbelltown city council

We acknowledge the Dh a r a wa l People as the traditional custodians of the land past, present and emerging.

WEDDERBURN

Wedderburn

With Dharawal National Park right on its doorstep, Wedderburn is a suburb surrounded by an impressive landscape of rugged bushland, sandstone formations and pristine waterways, as well as being home to a significant population of koalas. On the traditional lands of the Dharawal People, a day exploring offers an unexpected cultural gem and walking tracks leading to hidden rock pools, all the makings of an adventurous day out.

On your way to Wedderburn,

Plain. Once known for its peach

start at St Helens Park Bakery &

orchards, the road still winds past

Cafe for your morning coffee, a

pockets of farmland, including

family-owned local institution.

Matador Truffles. During truffle

Order a Macchina Coffee

season, keep an eye out for

Roasters coffee and check out

their truffle hunting experiences,

the cabinets full of handmade

a uniquely fun local activity.

pies, cakes and tarts, including classic favourites such as neenish tarts and hedgehog slice. Grab some for your day out.

Nestled within this landscape is Wat Buddhalavarn, a Buddhist monastery and meditation centre. As you approach the

From the bakery, take

SIMMA building, its traditional

Wedderburn Road and let the

Laotian design is striking, with

adventure begin. The winding

golden motifs, Naga sculptures

road takes you into and through

and intricate details. Take some

a scenic gorge, crossing a

time to explore the grounds and

tributary of the Georges River

chat with the friendly volunteers

then up into the Wedderburn

on site. With vibrant festivals

Wat Buddhalavarn

Wedderburn

Next, it’s time to head into the Australian bush. Wedderburn provides one of three entrances into the ruggedly beautiful Dharawal National Park. Spanning over 6,500 hectares, it’s a place of waterfalls, woodlands and rockpools, with an incredible diversity of wildlife and ancient Aboriginal sites. Before setting off, be sure to make all the necessary preparations, including letting someone know where you are headed. If in doubt check on the NSW National Parks and Wildlife Service website to ensure you make the most of your day. At the car park on Victoria Road, you’ll find walking options to suit different abilities, from the easier O’Hares Creek lookout track to the medium-grade Minerva Pool track and more challenging Jingga track. There’s also the option to bike on the 10B cycling trail. WEST opted for the Minerva Pool track, winding through bushland filled with wildflowers in bloom. This is something of a local hidden gem that has become increasingly popular. There are trees that look like they’ve wandered straight out of a Big Friendly Giant book,

while constant birdsong fills the air. Arriving at the lookout over Minerva Pool, the view feels magical, with a small waterfall cascading into the pristine waterhole below. Follow the track down to the water’s edge and you’ll find a serene place to pause and listen to the sounds of nature. Minerva Pool is a sacred Dharawal women’s place, with women and children invited into the waters. As you walk back to your car, take it slow and enjoy seeing your surroundings from a different perspective.

Wedderburn

held throughout the year, it’s worth planning your visit around one of these celebrations.

For lunch, visit St Helen’s Park Fish & Chips for a dose of oldschool hospitality. They serve chunky burgers, fish and chips, seafood salads and more, along with a helping of friendly banter. And don’t leave without trying the banana or pineapple fritters - it’s a hit of nostalgia worth ordering. Nature, culture, warm hospitality and a little adventure - Wedderburn certainly knows how to fill a day. All that’s left to do is pick a date, hit the road and see where it takes you.

Quondong Cottage

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Matador Truffles

Minerva Pool

matadortruffles

nswnationalparks

Minerva Pool

Earlwood

EAT EARLWOOD city of canterbur y bankstown

We acknowledge the Dharug People as the traditional custodians of the land past, present and emerging.

EARLWOOD

Earlwood

If ever there was a suburb known as a foodie haven, then Earlwood would be right up there. Known for its melting pot of cuisines, riverside nature trails and long-standing Greek community, Earlwood, on Dharug land, is a day made for a foodie adventure.

Starting your day at Baked@

line Homer Street and Clarke

Bina’s Brazilian Portuguese

Street. The Our Lady of Lourdes

Bakery on William Street, you’re

church is a striking fixture and

in for a treat. Handmade pastel

see if you can spot evidence of

de nata, torta frita, malassadas

the electric trams that once ran

and coxinhas fill the cabinet,

along the street from 1912 to

made in-house by owners

1957, connecting residents to the

Bina and Brian. Bina brings

city. From the 1950s, many Greek

the Brazilian pastry flair, and

Australian families moved into

Brian brings the Portuguese

Earlwood, opting for larger family

touch, their creations a fantastic

homes and land, and here you

combination of the two. Paired

can see the influence of the local

with a Lavazza coffee, everything

culture, with shops selling Greek-

is tantalisingly good, and you’ll

style wares, designs and food.

feel welcomed from the moment you step inside. This is a local Earlwood gem you’re sure to love.

Speaking of food, Earlwood is a playground of flavour, with so many places to choose from.

Next, head into the bustling

Mister Fish, Jailhouse Rock Pizza

town centre to explore the many

and The Earlwood Hotel are

local shops and eateries that

great options, as well as Greek

Butterball BBQ

Tsipouro Taverna

Gough Whitlam Park, a lovely

Kalymnos Taverna. Make sure

stroll takes you around bird

to stop at Trianon Cake Shop

nesting areas and the Respect

to taste Greek baked flavours

Unity Peace Monument, striking

wrapped in fluffy pastry.

for both its design and meaning.

Loop back around to meet

Before leaving Earlwood, make

Clarke Street and discover more amazing eateries, such as Earlwood Izakaya and Butterball BBQ. At Butterball BBQ, Sandra and Joseph have a cult-like following. Locals and visitors line up for their charcoal cooked meats and Souvlaki Sunday feast. WEST was lucky to visit on this day and ate the most incredibly tasty food. Fresh focaccia,

Earlwood

specialties at local favourite Little

sure to stop at Adora Handmade Chocolates for decadent handmade chocolates, and if you’re craving an authentic Greek meal and experience, head to Tsipouro Taverna on Clarke Street. Their food, service and flavours are a wonderful representation of Greek cuisine, and the heritage and culture

chunky homemade sausage

of Earlwood on a plate. With

rolls and succulent lamb, pork

so much to see, do AND EAT in

and chicken paired with pickled

Earlwood, it is a standout place

veg and salad. Delish. A visit to

to visit. For the best of cuisine

Pep’s Italian Ice for a refreshing

and culture, and a day making

hit of fruity or creamy Italian

your belly very, very happy, a

ice is the best way to finish.

visit to Earlwood is a must.

Earlwood is also known for its connection to nature. Bordering the Cooks River and Wolli Creek, there are a multitude of walking trails, bike tracks and playgrounds to be enjoyed. At

Cooks River

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Pendle Hill

FOLLOW YOUR APPETITE TO PENDLE HILL cumberland city council

We acknowledge the Dharug People as the traditional custodians of the land past, present and emerging.

PENDLE HILL

Pendle Hill

A tapestry of colour and flavour, Pendle Hill is a vibrant suburb bursting with multicultural character and authentic Southeast Asian cuisine. Located on the traditional lands of the Dharug People, its bustling town centre is lined with colourful sari shops, unexpected local treasures and authentic Sri Lankan and Indian flavours. The perfect destination for inquisitive explorers and enthusiastic foodies.

Arriving by train into Pendle Hill

introduction to the flavours you’ll

Station, it’s a great opportunity

discover throughout the suburb.

to take in the view of the town centre below. What you will soon experience is a thriving, energetic suburb, full of local businesses sharing culture, stories and food - wonderful food.

with a wander of the local stores. The vibrant sari shops are a highlight, with beautiful fabrics, intricate patterns and colourful designs. Step inside VALAMPURI

From the station, head

and you’re more than likely

downstairs onto Pendle Way and

to find something you love.

start your day at Sree Flavours with a traditional Indian filter coffee. Pair it with a nostalgic banana fritter or a flaky egg puff, a South Indian bakery snack filled with spicy onion masala and boiled egg. It’s a tasty

Enjoy the energy of Pendle Hill

One of Pendle Hill’s most unexpected discoveries is Woodpecker Model Railways. A local institution since 1985, its intricate model displays bring miniature worlds to life,

Civic Park

King Fish Market

Pendle Hill

complete with trains, cars, landscapes, animals and people. Even rock legend Rod Stewart has visited. It’s an endearing find and a reminder that you never quite know what you’ll discover when exploring.

for its distinctive flavours. After lunch, visit Sai Nursery to browse their Ayurvedic plant selections before finishing your day at Civic Park, the heart of the neighbourhood. It’s a space that invites community play, exercise

Continue your day with a visit to

and reflection. Take a wander

King Fish Market, where seafood

past the Maltese memorial

is sourced directly from Sydney

and through Harmony Garden,

Fish Market each morning.

where colourful artwork adds a

For something savoury on the

splash of personality. Challenge

go, snack on Sydney Marina’s

someone to badminton, let the

moreish dal vadai and onion

kids loose on the playground

bhaji. SPC Bazaar also has plenty

or fit in a workout at the

of Southeast Asian snacks to

outdoor gym, there’s hours

satisfy adventurous food lovers.

of fun to be had here.

For lunch, Pendle Hill is where

Hop on a train, bring your

cuisine from Southeast Asia

appetite and spend a day

is celebrated and shared, a

exploring with WEST. Packed

wonderful reflection of the

with vibrant cultural food,

culture of the local community.

unique local businesses

WEST loved the friendly service

and welcoming community

at Cinnamon Leaf, a restaurant

spaces. Pendle Hill has it all.

crafting authentic Sri Lankan dishes. Their hoppers are fluffy and perfectly cooked, and go so well with the deliciously punchy fish curry. The bitter melon curry is an exciting one to try

VALAMPURI

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Abbotsbury

ABBOTSBURY, NATURE’S OUTDOOR PLAYGROUND fairfield city council

We acknowledge the Cabrogal People of the Dharug Nation as the traditional custodians of the land both past, present and emerging. 80

ABBOTSBURY

Abbotsbury

Abbotsbury, on the traditional lands of the Cabrogal of the Dharug Nation, is a standout destination for the nature and outdoor enthusiast. Largely encompassing the Western Sydney Parklands, there’s no shortage of ways to explore, unwind, and live it up with outdoor activities.

Start your morning at Goliath

playground for kids, the play

Coffee Roasters brew bar, on

equipment is integrated with its

The Horsley Drive, just up the

natural bushland setting. Tree

road from the parklands. A true

stumps act as balancing beams

local favourite, Goliath draws

while lizard-like logs are great

a loyal crowd with its in-house

for climbing on. With picnic

roasted coffee, seasonal single

tables and BBQ facilities, it’s easy

origins, and warm welcome. Take

to settle in for hours of fun.

a seat by the open-air window and chat with owners David and Clarissa to learn more about their unique coffee processes and involvement with the Powerhouse Museum Food Producers Series. Also - the coffee is delicious.

Take a short stroll up the hill to Pimelea Hilltop Lookout for views over the surrounding suburbs, and if you’re up for it, continue on to The Dairy, a 20-minute walk away. A lovely spot to enjoy some stunning scenic views. On

Next, head to Lizard Log

your way out of the parklands,

playground in the Western

stop at Saluti by Novella for a

Sydney Parklands. A magical

café treat, or a relaxed meal in

Cugini & Co.

Calmsley Hill City Farm

Abbotsbury

their refined restaurant setting. A short drive along Cowpasture Road brings you to Calmsley Hill City Farm. Once part of the Big Brother Movement, from 1947 young British migrants were trained here in agricultural work. Some of that history remains, where you can see farm and native animals, along with farming

For lunch, get yourself quick smart to Cugini & Co. This local gem delivers big on flavour and vibes. One mouthful of the house favourite Rigatoni Vodka pasta was like being in an Italian mama’s kitchen. Creamy burrata spilling into the most delicious sauce, paired with an Italian Chinotto will have you saying Bellissimo.

shows and demonstrations,

A visit to Abbotsbury is sure to

perfect for a fun, educational visit.

become a favourite, with so much

For an adventurous outdoor activity, Treetops Adventure has a junior tree ropes course for kids, with the adults course

to see and do, fun activities, time in nature, great food and everything wrapped up in one easy, adventure-filled day.

spread across elevated platforms high up in the trees – not for the faint hearted! A very fun way to spend an afternoon. Nearby Plough and Harrow playground is another great stop for families.

Treetops Adventure

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Caption

Hawkesbury

STORIES FROM THE DYARUBBIN hawkesbury city council

We acknowledge the Dharug and Darkinjung People as the traditional custodians of the land both past, present and emerging. 88

HAWKESBURY

Hawkesbury

Flowing through the Hawkesbury landscape in Dharug Country is the Dyarubbin, or Hawkesbury River as it’s more widely known. Extending 120km from Yarramundi to Broken Bay, the river has shaped the region and its people for generations. Today, you can explore its stories through a series of self-guided audio walks available through Hawkesbury Regional Museum, discovering Dharug storytelling, significant sites and local history along the way.

The Hawkesbury is known as an abundant food bowl, and it’s easy to see why when driving through its green pastures. Make The Little Olive in Hobartville your coffee and cake stop, it’s a cute neighbourhood gem where locals are greeted by name and lively conversations take place over a cup of Will & Co Coffee. From here, there are eleven self-guided audio sites to explore along the Dyarubbin trail, starting

and ending wherever you prefer. The audio guides are available on both Spotify and Apple Podcasts, or visit the Hawkesbury Regional Museum website for the video version. 11 Stories From the River Dyarubbin is a collaborative work led by composer and producer Oonagh Sherrard, with input from more than 80 participants including Dharug Knowledge Holders, locals, experts, students, creatives and organisations.

Yarramundi Reserve

Tebbutt's Observatory

Hawkesbury

It’s a project that was created with support of the NSW Government through Create NSW, Museums & Galleries of NSW and with assistance from the Australian Government through the Australia Council for the Arts (now known as Creative Australia). As you listen, you’ll learn of local Dharug stories, names for rivers, birds and plants, and the history of the people and area surrounding you. It’s a meaningful way to connect to the Hawkesbury region through Dharug culture. A visit to Yarramundi Reserve brings you to the meeting place of the Nepean and Hawkesbury Rivers. It feels a world away with cascading shrubbery and sandy shores. Birdwatchers will love spotting the 90 plus bird species in the area, and there’s spots to kayak, canoe, picnic, horse ride and fish. On the way to your next stop, be sure to pick up some Washington oranges and orange blossom honey from the Schofields

Orchard stall. It’s surrounded by their orange trees, the very same ones you’re about to taste, juicy and delicious. Pughs Lagoon is a wetland sanctuary and relaxed spot for a picnic, and at Hanna Park and Hawkesbury Park you can enjoy a long riverside stroll. For lunch, The Butler’s Pantry at Redbank Village is a muchloved local treasure. It sits over the neighbourhood’s small lake offering lovely views of Redbank Parklands from the deck. There’s also a cosy fireplace inside if you prefer. The menu is extensive, with the Alaskan crab spaghetti and raspberry cheesecake French toast both being decadent options. When continuing your travels, be sure to include a stop at Streeton Lookout. Sitting high above the Hawkesbury, the panoramic views are magnificent and the landscape is a patchwork of colour. On your way to Macquarie Park, Windsor Beach (yes a beach!) and Governor Phillip Park, take a small detour

to admire Tebbutt’s Observatory on Palmer Street, a historic 19th Century building owned by famed Australian astronomer John Tebbutt. Listening to the audio stories as you explore is a wonderful way to experience the Hawkesbury. Connecting with local Dharug culture through storytelling and history in this way to truly special, allowing you to see the region through a different lens. An experience to share with family and friends, or equally on a solo adventure, discovering the stories of the Dyarubbin.

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Windsor Beach

The Hills Shire

MUCH ADO ABOUT BUTTER CHICKEN the hills shire council

We acknowledge the Dharug People as the traditional custodians of the land past, present and emerging.

THE HILLS SHIRE

The Hills Shire

Founder of The Modern Desi Co, Bhavna Kalra Shivalkar, knows a thing or two about Indian cuisine – including very good butter chicken. A Mumbai-born, Sydney-based food entrepreneur with a passion for cultural immersion, she set out in The Hills Shire, on Dharug land, to uncover three of her favourite butter chicken dishes and share her insider picks with you. An accomplished chef, Bhavna also runs Indian cooking workshops from her kitchen in The Hills, and luckily for WEST readers, shares her own delicious butter chicken recipe to recreate at home. Nosh Farmayie!

Butter Chicken and naan sit

scooped up with a hot blistered

easily at the top of nearly every

naan, straight from the Tandoor

Indian restaurant menu here

(clay oven) is the kind of comfort

in Sydney. Ask anyone if they

that feels almost universal. It’s

enjoy Indian food, and often,

warm, rich, and deeply satisfying

the answer comes quickly and

- the culinary equivalent of

casually: “Of course - I love

sinking into your favourite

Butter Chicken or Chicken Tikka

chair after a long day at work.

Masala”, as it is also called. A well-made Butter Chicken,

Butter Chicken’s story begins in 1950s Delhi, at the legendary

Bhavna Kalra Shivalkar

Masala Kitchen

Image supplied by Bhavna Kalra Shivalkar

The Hills Shire

Moti Mahal. There, Kundan

most of them leaning towards

Lal Gujral found himself with

a sweeter profile and others

leftover tandoori chicken -

towards extremely tangy.

smoky, charred, and on the

For me there must be a

verge of drying out. What

balance of flavours – a little

followed was less a recipe

bit of restraint, a little bit of

and more an act of intuition:

caution where the sauce and

tomatoes simmered with

the chicken come together

butter and cream, spices

in a beautiful symphony that

folded in carefully, blended

we all have come to love.

until a sauce emerged that was both luxurious and balanced. When the chicken was added back in, something iconic was born. It became a famous dish not just in India but

So, I decided to find the version that gets it right and set out across The Hills Shire with a simple criteria: • A sauce that is balanced,

everywhere else in the world.

not overly sweet

What makes Butter Chicken

• A distinct smokiness

work is balance - the interplay of tartness and creaminess. The sauce should be silky, not heavy; gently spiced, not overpowering, creamy without being overpowering. And yet, this is where

in the chicken • A light hand with cream – some restaurants drown this dish in so much cream that one can’t taste anything else After trying Butter Chicken

things often go wrong.

at over fifteen different

There are many interpretations

here are my top three:

restaurants in The Hills,

of Butter Chicken in Sydney -

101

The Hills Shire

MASALA KITCHEN NORWEST A very classy restaurant in Norwest with a great playlist and extensive gin based cocktails, they have 3 versions of Butter Chicken on their menu – Butter Chicken which is the sweet, vegan Butter Chicken for those who want to try the sauce with soy chunks, and then they have the more authentic ‘Delhi Butter Chicken’, which was one of the best I have ever had here in Sydney. It fits all the criteria and is perfectly balanced. It also helps that they have a Tandoor (Clay Oven) in their kitchen to spit out hot naans that pair very well with the sauce. Co-owners Abhishek and Shashwat told me that they have seen a shift in the taste profile of their regular customers who now love to order ‘Delhi Butter Chicken’ and return for it. It was now one of the most ordered dishes on their menu. ........................................ THE SECRET KITCHEN BELLA VISTA Tucked away on the ground floor of a building in Bella Vista, this was a very popular haunt when we visited. Their Butter Chicken had less cream and was not your standard ‘orange’ gravy. Their version was heavily spiced compared to every other restaurant but still delicious. Junaid their manager told me that they had a lot of ‘South Asian’ clientele who want the authentic taste of dishes that

102

they are used to back home, so they have tried to stay true to that taste. ........................................ KABAB NATION BAULKHAM HILLS Located in Baulkham Hills, a small café during the day and an Indian restaurant in the evening, I was surprised to discover that they had a very good Butter Chicken on their menu. Unlike most restaurants, they serve theirs with rice, this is a more western style Butter Chicken with a hint of sweetness, but I did not find the sweetness overpowering. The owner Sunny Kasli who is a trained chef, told me that he wanted to stay true to the OG recipe but make it more palatable for his local audience and hence had to strike the right balance. Each Butter Chicken that I tasted, even the ones that didn’t make it to this article, showed me that everyone has their favourite. It may not be the one I have grown up eating or the one that is served at the Indian restaurant that I frequent, but there is something about the creamy tomato sauce and the perfectly grilled chicken that has everyone falling in love. WEST Content Contributor Bhavna Kalra Shivalkar The Modern Desi Co

The Secret Kitchen

103

Image credit Bhavna Kalra Shivalkar

{LGA}

Kabab Nation

104Image credit Bhavna Kalra Shivalkar

THE MODERN DESI CO’S (MURG MAKHANI) RECIPE FOR THE CHICKEN ........................................ Ingredients: • Boneless chicken – 1 kg • Mustard oil – 2 tbsp • Kashmiri red chili powder – 2 tbsp • Ginger paste – 1 tbsp • Garlic paste – 1 tbsp • Coriander powder – 1 tbsp • Cumin powder – 1 tsp

4. For a smoky flavour, place a piece of hot charcoal in a small bowl, add ghee, and cover the marinated chicken for 4–5 minutes. You can smoke at different stages depending on how strong you want the flavour. 5. Grill the chicken on a pan until golden brown on both sides or bake at 220°C for 5–6 minutes.

The Hills Shire

BUTTER CHICKEN

6. Let it cool slightly, then shred into thin strips. Set aside. Note: You can grill the chicken fully and use it in salads or sandwiches as well. If you are adding the chicken in the Makhani Gravy you want to ensure it is not grilled fully as it will also cook in the gravy.

• Turmeric powder – ½ tsp • Dried fenugreek leaves – 1 tsp • Dry mango powder – 1 tsp • Black salt – ½ tsp

FOR MAKHANI GRAVY BASE ........................................

• Garam masala – 1 tsp • Fresh mint – 1 tbsp • Fresh coriander leaves – 1 tbsp • Salt – to taste • Thick unflavoured yogurt – ½ cup (can use Labneh) • Lemon juice – 1 tbsp • Charcoal + ghee (for smoking) • Oil – for grilling

Ingredients: • Oil – 2 tbsp • Cumin seeds – 1 tsp • Onions – 3–4 medium (sliced) • Garlic – 10–15 cloves • Ginger – 1 inch (roughly chopped) • Green chilies – 3–4 • Kashmiri red chili powder – 2 tbsp

Method:

• Coriander powder – 1 tbsp

1. Slice the chicken (breast or thighs) into thin pieces for even and quick cooking.

• Turmeric powder – ½ tsp • Dried fenugreek leaves – ½ tsp

2. In a mixing bowl, combine mustard oil and Kashmiri red chili powder. Mix well to release the colour. Add the remaining marinade ingredients and mix thoroughly. Add the chicken and coat well.

• Green cardamom pods – 3–4

3. Marinate for at least 1–2 hours. For best results, marinate longer, but do not exceed 20 hours in the refrigerator.

• Butter – 2 tbsp

• Whole Kashmiri red chilies – 6–7 • Tomatoes – 1 kg (roughly chopped) • Cashew nuts – 1/3 cup • Coriander stems and roots – small handful • Salt – to taste

105

The Hills Shire

Method:

• Garam masala – ½ tsp

1. Heat oil in a pot, add cumin seeds and sliced onions. Sauté until light golden.

• Salt – to taste • Butter – 2 tbsp

2. Add garlic, ginger, green chilies, powdered spices, whole chilies, and cardamom. Cook for a minute.

• Fresh cream – 5–6 tbsp

3. Add tomatoes, cashews, coriander stems, salt, and butter. Mix and cook on medium-high heat for 5 minutes.

1. Heat butter and oil in a pan. Add onions, ginger, garlic, and green chilies. Sauté until onions turn translucent.

4. Lower the heat, cover, and cook for 25–30 minutes, stirring occasionally.

2. Lower the heat and add Kashmiri red chili powder. Cook briefly, then add the strained gravy. Adjust consistency with hot water.

5. The tomatoes will release moisture, so avoid adding water unless necessary. If needed, add a little hot water. 6. Once cooked, let the mixture cool. Blend into a smooth puree, then strain and set aside.

Note: This sauce can be made and refrigerated for up to a week. Should you wish to freeze the sauce, skip the butter and add it in the final step. FINAL BUTTER CHICKEN ........................................ Ingredients: • Butter – 2 tbsp • Oil – 1 tsp • Onion – 1 medium (chopped) • Garlic – 3 tbsp (chopped) • Ginger – 1 tbsp (chopped) • Green chilies – 2–3 (slit) • Kashmiri red chili powder – 1 tbsp • Prepared makhani gravy base • Hot water – as needed • Sugar– 1 tsp • Grilled shredded chicken • Dried fenugreek leaves – ½ tsp (toasted)

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Method:

3. Add sugar and cook for 15–20 minutes, stirring occasionally. 4. Add shredded chicken and cook for 5–6 minutes more. 5. Add dried fenugreek leaves and garam masala. Adjust salt. 6. Lower the heat, add butter and cream, and cook briefly without overcooking. 7. Serve hot with naan or rice. Note: You can use paneer (cottage cheese) or even tofu instead of chicken. Lightly grill the cheese / tofu in a an before adding it to the sauce to avoid overcooking. You can skip the cashews and use almonds instead. But you need the nuts for the extra creaminess in the sauce. If you don’t have charcoal, skip the smoking part and grill the tomatoes for the gravy, which will also add smokiness. Don’t let the ingredients list stop you from making this, the recipe is divided in steps and with a little planning you can make it easily. All spices listed in the recipe can easily be found in your local Indian shop.

The Modern Desi Co.

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Masala Kitchen

The Modern Desi Co.

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Image credit Bhavna Kalra Shivalkar

Warwick Farm

HIT YOUR STRIDE IN WARWICK FARM liverpool city council

We acknowledge the Cabrogal Clan of the Dharug Nation, the Dharug and Dharawal People as the traditional custodians of the land past, present and emerging. 108

WARWICK FARM

Warwick Farm

From racehorses to wartime troops, Warwick Farm has seen its fair share of action. Hosting major thoroughbred horse races, polo matches and motorsport events at Warwick Farm Racecourse, the suburb also played an unexpected role during both World Wars, hosting American and British armed forces. On Dharug Country, join WEST as we explore this charming historic area.

As you drive through Warwick

known for their specialty donuts,

Farm, one surprising local

with flavours including matcha

landmark, a replica of the

and lemon meringue. You might

Sydney Harbour Bridge, will

even find an acquired flavour

certainly catch your eye. A

like Durian on the menu. While

smaller version of the original

you’re here, explore some of

that is. Positioned at the Peter

the homeware shops including

Warren car dealership since

Dollar World AU. It’s great

1988, it’s become a Western

fun to explore all the aisles

Sydney Icon of the area.

packed with things you didn’t

Just past the dealership, The

even know you needed.

Doughnut Mum is a great little

Five minutes up the road and

cafe at the Hometown Warwick

you’ll arrive at Warwick Farm

Farm shopping centre. Serving

Racecourse. The best time to visit

quality Mecca coffee, they’re

is on a race day when the course

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Warwick Farm Racecourse

The Newmarket Room

premier thoroughbred sales

the pre-race area (known as the

complexes in NSW. There’s also

paddock) and view the horses

the opportunity to enjoy a refined

in all their mighty form. They’re

hatted meal of exceptional

magnificent up close, with shiny

quality. A lunch in The

coats and strong strides, the

Newmarket Room, a beautifully

perfect vantage point to choose

decorated dining room with an

your favourite. The top-level

equine-themed setting is the

grandstand is the place to be for

perfect way to spend the day.

the best view over the course or make your way to the finish line to be close to the action.

Other excellent dining options nearby include Island Tastes for Polynesian fare, and Bay

During your visit, look for a

Pedro’s Lechon Cebu for Filipino

signboard on the lower-level

cuisine, known for their signature

sharing history of the grounds.

traditional lechon (otherwise

From the first race meeting held

known as roasted pig). Most

in 1889 to military operations

evenings, there’s either live

during World War I and II, it’s

music or raucous fun to be

fascinating history. WWI saw

had with a karaoke machine.

the site used as a training camp

Give it a spin, you never know

for Australian light horse units,

what Mariah Carey-level talents

and in WWII, troops from the

could be hidden within you.

United States Army Service of Supply and British naval officers with the Royal Navy lived onsite. Horseracing resumed in 1952, with polo matches introduced in 1956 and a motor racing circuit built in 1960, hosting the Australian Grand Prix from 1963.

Warwick Farm

comes alive. Get comfy besides

From racehorses and grandstands to wartime camps and karaoke, Warwick Farm is a suburb with plenty of stories to tell - and a few surprises along the way. Discover them all on your next day out with WEST.

Next door at The William Inglis Hotel, you can view the Inglis Riverside Stables and horse parade areas, it’s one of the

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The William Inglis Hotel

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Bay Pedro’s Lechon Cebu

Warwick Farm Racecourse

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Carlingford

CARLINGFORD, A SUBURB OF DELIGHTFUL SURPRISES city of parramatta

We acknowledge the Dharug People as the traditional custodians of the land past, present and emerging. 116

CARLINGFORD

Carlingford

Carlingford is a suburb full of delight and surprises, from a park with roaring animal sculptures, to bushland walking trails and a wide variety of international cuisine. On Dharug land, it was once an orchard-growing area, with farms gradually subdivided after World War II to create the vibrant neighbourhood of today.

Located north of the Parramatta

fresh that morning, and

River, Carlingford is easily

Communion Cafe is a gem,

accessed via Pennant Hills

offering great food, more great

Road, Epping train station

coffee and warm hospitality.

or the Carlingford Light Rail. The best way to start is of course with coffee, with Rossi’s Fresh Grocer on North Rocks Road a top local choice.

For some fun family time, John Wearn Reserve’s skate park and unique safari themed playground are brilliant, kids are sure to get a kick out of the roaring lion and

Serving Grand’Cru Coffee,

trumpeting elephant sounds

it’s a lovely spot to feel the

while playing. For a serene nature

neighbourhood buzz and watch

walk, head to the Balaka Falls

the world go by. Surrounded

Circuit in Hunts Creek Reserve.

by other local shops, you can

This is a secluded nature retreat

explore each one, David’s Cakes

within a suburban setting, where

has cream-filled lamingtons

aromatic bushland scents fill

and berry cheesecakes made

the air, and you’re rewarded

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John Wearn Reserve

Lung Kee Dim Sum

Carlingford

with a small waterfall known

since 2006. Weekends are

as Balaka Falls, a highlight

where you can try their fresh,

of a visit to Carlingford.

hot goodies such as dumplings,

When lunchtime rolls around, you’re spoilt for choice. Carlingford Village, opened in the 1970s, has an international food court with a variety of cuisine as well as old school charm in droves. Discover Cantonese flavours at Carlingford Damee and Fortune Palace Seafood Restaurant, noodles at Handmade Noodle Bar, Chinese specialties at Great Food and Happy Kitchen, as well as hotpot, teppanyaki and more, there’s so much to choose from.

wontons, baos, siu mai, spring rolls, desserts and more. WEST can’t go past the golden lava sesame balls and bouncy red bean mochi. This is one of those treasures you stumble across, and one not to miss. WEST has only just scratched the surface of Carlingford’s delights, from parks and walking tracks to world flavours in its food scene, there’s plenty to love. Leafy, green and beautiful. Plan a day out to Carlingford and discover all that this charming suburb has to offer.

For a real treat, Lung Kee Dim Sum on Woodstock Road, is a serving of dim sim heaven. Family owned, they have been crafting traditional Hong Kong dim sim specialties in the area

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Balaka Falls

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Penrith

WALK THIS WAY: PENRITH’S PAST penrith city council

We acknowledge the Dharug and Gundungurra People as the traditional custodians of the land past, present and emerging.

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PENRITH

Penrith

Threaded through Penrith, Emu Plains, Castlereagh, St Marys and Mulgoa is a 50km trail of heritage buildings, showcasing the area’s fascinating history as an important agricultural, railway and commercial hub from the early 1800s. Part of this trail is 11km of easily walkable pathway through Penrith and Emu Plains. Join WEST as we share heritage gems with you, found on the traditional lands of the Dharug and Gundungurra People.

What better way to experience

towards Café at Lewers at

a region than by walking it and

Penrith Regional Gallery. Take

learning about the historical

in the lovely gardens with a cup

places that make it what it is

of local Cassiopeia Coffee. Set

today. Arriving by train at Emu

within the gallery grounds is

Plains Railway Station, be sure

the former home of modernist

to admire the historic 1883 brick and sandstone building as you exit. The station was considered the gateway to the Blue Mountains, playing a central role in the expansion of the area.

artists Gerald and Margo Lewers, with the farmhouse on site first built around 1901. Impressive paintings, sculpture and photography are spread throughout the property, as well

From here, enjoy a scenic

as the Ancher House, designed

stroll along the Nepean River

by renowned modernist

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Penrith Regional Gallery

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Arms of Australia Inn Museum

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Penrith

architect Sydney Ancher. Your next heritage visit is to St Paul’s Anglican Church on Short Street, built in 1848, and the Emu Plains General Cemetery next door. This was the site of the convict barracks for the Emu Plains Convict Farm from 1819 to 1832, established by Governor Lachlan Macquarie. It’s amazing to picture hundreds of convicts working in the area to produce wheat, rye, barley and corn for the colony.

Back along the river, Emu Plains is lined with fantastic cafes and restaurants that are hugely popular with the local crowd – a great chance to stop for a snack and soak up the vibe. From here cross over the pedestrian Yandhai Nepean Crossing and follow the river north to arrive at Penrith Weir. Constructed in 1909, it played an important role in providing Penrith with a permanent local water supply. It’s a unique vantage point over the Nepean River, and the views

A short walk takes you to

of the historic Victoria Bridge

Melrose Hall. Opened in 1934

are lovely from here. Designed

during the Great Depression,

by John Whitton, Engineer-

it hosted dances, concerts and

in-Chief of the NSW Railways,

local functions to lift spirits

and completed in 1867, the

during a time of global economic

bridge was instrumental in

hardship. The Arms of Australia

opening up travel, trade and

Inn is nearby. Licensed in 1841,

settlement west of Penrith.

it was an important stopping place on the Great Western Road for those crossing the Blue Mountains. It’s currently run as a museum by the Nepean District Historical Society, a perfect stop for soaking up some local history.

There are plenty more heritage sites to visit along the 11km history trail, but a great one to finish at is the Old Methodist Church on Henry Street. Built in 1861, it hosted the first moving

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Church on Henry Street. Built in 1861,

Penrith

it hosted the first moving pictures screened in Penrith in 1898, and is now home to Wingboy Penrith, an eatery known for cooking up some seriously tasty halal chicken wings, corn ribs and loaded fries. The 13 in-house sauces are lip-smackingly good – try the Korean Gochujang or see if you can handle the heat with the ‘Asskickin’! The atmosphere is colourful and fun, with the character of the church making for a very cool backdrop. With so many more heritage sites to discover in the area, it’s a good excuse to return time and time again. Combined with rich culture, food and adventure, this is what great days are made of.

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Penrith Weir penrithcitycouncil Wingboy wingboy_sydney Penrith Regional Gallery penrithregionalgallery

Wingboy

The Oaks

EXPLORING COUNTRY CHARM IN THE OAKS wollondilly shire council

We acknowledge the Dharawal and Gundungurra People as the traditional custodians of the land past, present and emerging.

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THE OAKS

The Oaks

Turning off the Camden Bypass and following the curves of Burragorang Road, you’ll soon arrive in the cosy village of The Oaks. Coined by English botanist George Caley for the she-oaks in the area, it is one of the oldest settled areas in the Macarthur region, established in the 1820s. Located on the traditional lands of the Dharawal and Gundungurra People, The Oaks is a suburb where you will find heritage and country charm in abundance.

The drive itself is inspiring,

perfect combo. This is a local

with green plains evolving into

gem, ready for you to discover.

sloping hills, peppered with ridges of bushy trees and horse farms along the way. Starting at Conscious Coffee on Merlin St, you’re in for a real treat. Your welcoming host Tony brews his specialty single origin beans in-house, and has a roastery in the Blue Mountains create his house blend, so quality and taste are in every sip. Pair it with his buttery home-made Florentines and you have the

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Nearby on Edward Street, is The Wollondilly Heritage Centre and Museum, one of the most inspiring local museums to visit. Staffed by volunteers with a wealth of historical knowledge, it offers a fascinating glimpse into local history across seven heritage buildings, sharing the stories of people, places and moments in time from the Wollondilly

The Wollondilly Heritage Centre and Museum

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St Matthew's Anglican Church

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The Oaks

area. Thanks to the specialised

When it comes to eateries, one

displays and personalised

of the most popular is Glen’s

tour, it makes for a captivating

Bakery Café, known for their

experience. Open on weekends,

freshly made goodies including

this is a WEST must-visit.

custard tarts. It’s the perfect

For more local history, St Matthew’s Anglican Church, built in late 1838, is a lovely stop, as well as The Oaks Airfield, used as a backup military airstrip during World War II. Today it’s

place to sit inside for a cosy country vibe. The Oaks Butchery is a top spot for quality housemade pies, and the constant line up for Royal Char-Grill Chicken tells you it’s popular.

still active for flight training

A visit to The Oaks wouldn’t

and recreational flights, which

be complete without including

would be a spectacular way to

The Oaks Hotel. Originally built

see The Oaks from above.

in 1863 as a weight-station

Next, wander along John Street, the main thoroughfare of the village, a place buzzing with

for travellers, it’s become a community staple, bringing locals, families and visitors together for great vibes and

activity. There’s a very fun splash

a hearty meal. WEST enjoyed

park for kids and some great

a juicy steak dish, and loved

local shops to explore, as well as

seeing unexpected items on

buildings unique to the local area.

the menu, including lobster

The Oaks Barber shop with its

rolls and braised garlic mussels.

old-school frontage and spinning

With live music playing, it feels

barber pole is a great example.

like the ideal local experience.

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Penrith The Oaks is a wonderful place to explore, where you can connect with local businesses, uncover fascinating history, and enjoy some of the most beautiful green landscapes in the region. It’s a great place to stop, explore and visit – you may even want to add in a visit to Burragorang Lookout afterwards to view the mighty Warragamba Dam – it’s just up the road. A great day exploring.

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The Oaks Town Centre wollondillyshirecouncil The Oaks Hotel theoaksattheoaks The Wollondilly Heritage Centre and Museum wollondillyheritagecentre

The Oaks Barber Shop

Terrigal

TERRIGAL, YOU BEAUTY west of west central coast council

We acknowledge the Darkinjung People as the traditional custodians of the land past, present and emerging.

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TERRIGAL

Terrigal

If your idea of a weekend away involves sun-drenched coastal shores, salty swims and a place considered a foodie haven, then look no further than Terrigal on the Central Coast. On the traditional lands of the Darkinjung People, Terrigal is a beachside destination that feels like a slice of Australian paradise pie.

Travelling via the Pacific

some seriously good breakfast

Motorway, Terrigal is an easy

tacos filled with scrambled egg,

drive north. Close enough for

chorizo and Pico de Gallo, and

a spontaneous escape, but

Island Time Espresso Bar offers

far enough to feel like you’ve

some fresh, healthy options.

left the city behind. Pack your swimmers and get ready for some salty air, as this is a town made for slowing down and enjoying the coastal lifestyle.

From here the day is yours, depending on if you’re after a chill one or something more active. Join locals for a leisurely stroll along the beach, kayak

The best way to start is with

around Terrigal Lagoon, take

coffee and brekkie at one of the

a dip in the sea, or visit The

many cafes lining the esplanade.

Central Coast Marine Discovery

With beachside views, there’s

Centre. For a burst of energy

no better place to watch the

(and slight breathlessness),

world go by and soak up the

brave the incline at The Skillion,

relaxed energy. Bellyfish has

a steep headland offering up

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Bellyfish

The Central Coast Marine Discovery Centre

the Central Coast as a foodie

geological wonder dating back

hotspot with a thriving social

to the Triassic period. While

scene. There’s no shortage of

in Terrigal pay a visit to KAB

amazing places to eat, from

Gallery, a highlight of the local

casual meals to hatted dining.

area. They champion talented

Seafood is a popular choice,

Australian artists with original

so order your lunch pack from

artworks for sale, a memento

local staple Terrigal Beach

you can admire for years to

Fish & Chip Co and enjoy it

come. In the summer months

by the beach. Little Miss, set

surfing, diving and whale-

inside the old post office, is an

watching are all great options. From its early sawmilling and shipbuilding past, after a few hours here, you’ll soon see why Terrigal has developed into such a popular coastal town. It’s a place where furry friends are very much part of the local scene, with dog friendly beaches and cafes, and a lifestyle that celebrates its scenic surroundings. Weekend buskers add a lively atmosphere, and most restaurants and venues are decorated in arty ways, adding to the town’s artistic feel. Be sure to

elegant space creating the most delicious Mediterranean dishes with a twist, such as banana prawns wrapped in crispy kataifi pastry, and grilled squid with nduja and herb emulsion. Another favourite spot is Terrigal Pavilion, aka The Pav, right on the water at Terrigal Haven. It’s a lovely walk along the boardwalk to get there, and you can’t beat the views from the rooftop. This is the spot to be on a sunny day, it’s full of life and the vibes are pumping. Finish with dessert at Frankie’s

check out Maew Maew, Pocket

Gelato back on the esplanade,

Bar and Lost Souls Bar Terrigal

or with some live music and

for some very cool examples.

a sundowner at the popular

Terrigal is also known across

Terrigal

spectacular coastal views. It’s a

hangout, Terrigal Beach House.

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To make the most of your time on the

Terrigal

Central Coast, WEST recommends a whole weekend here. You can’t beat the location of Terrigal Sails Serviced Apartments, right by Terrigal Esplanade. It’s central to everything you could want to see and do, and its big balconies offer sunny views over the neighbourhood. With its beautiful coastline, welcoming atmosphere, delicious food and laid-back energy, Terrigal is a place made for exploring. Come for the weekend and discover with WEST why locals love calling it home.

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Little Miss

Burradoo

FARM-TO-TABLE IN BURRADOO west of west wingecarribee shire

We acknowledge the Gundungurra and Dharawal People as the traditional custodians of the land past, present and emerging. 148

BURRADOO

Burradoo

For years, the Southern Highlands village of Burradoo has flown mostly under the radar. Known for its towering tree-lined streets and grand estates established by wealthy pioneers, it has become more widely known thanks to the immensely popular Burradoo Park Farm. On the land of the Gundungurra and Dharawal People, Burradoo has become a go-to destination.

From the late 1800s to the

map of the property shows

early 1900s, Burradoo had

what you can explore, from the

become a rural retreat for

Stephanie Alexander Kitchen

wealthy Sydneysiders. Thanks

Garden to the orchard, livestock

to the cool Highlands climate,

areas and of course amazing

a newly built railway station

variety of places to eat.

and expansive acreage, large country estates were built, designed with carriage drives, formal gardens and distinct English country home character. As you arrive into Burradoo, you’ll see many of these large estates and their impressive sprawling gardens. If you prefer a scenic train trip in, Burradoo Station is a short 10-minute walk from Burradoo Park Farm. Arriving at Burradoo Park Farm you can’t help but feel a sense of excitement. A large

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Your first stop is at The Bakehouse. Using Single O beans, you’re guaranteed a great cup of coffee. Order a beautifully presented pastry, such as the brown butter apple cake layered with apple puree, mascarpone and edible flowers (one fancy looking tart), then take a seat at the kitchen window to watch the pastry chefs at work, rolling, kneading and shaping away. Next, the farm can be explored in a variety of ways. Built as a

The Bakehouse

The Farmhouse

working farm, importance is placed on regenerative farming. this through signboards sharing their vision on soil, food systems, waste, renewables, insects and livestock. You can book a guided farm tour or follow the self-guided map, there’s often daily experiences available too, including learning more about their edible crickets!

You’ve most likely heard of the Three Blue Ducks. If you’re lucky, you might’ve even visited their iconic Byron Bay location. A second lunch option at Burradoo Park Farm if you’re after an elevated dining experience, is to book into the Three Blue Ducks restaurant. Co-owned by well-loved Chefs Darren

Kids will love the nature

Robertson and Andy Allen,

playground as well as

the restaurant is enveloped

educational food programs

by garden surroundings, set

through the Stephanie

inside a restored 1800s heritage

Alexander Kitchen Garden

farmhouse with timber ceiling

Foundation, a fantastic initiative.

beams and rustic brick walls.

Stroll through the produce

A fireplace warms the space

gardens, explore the orchards,

with an open chef’s kitchen.

solar farm and greenhouses,

It’s an experience to spoil

and say hello to the chooks,

yourself, with attentive service

pigs, sheep and Highland cows.

and inventive dishes utilising

When lunch rolls around, head

onsite and local farm produce.

to The Farmhouse. Set in a rustic barn-like setting, it’s got oodles of personality. Their menu reflects the seasons and uses produce from the farm. Options might include farm chook, wild fennel beef broth with braised beef and even a delicious scotch egg. Afterwards there’s a chance to shop and take home some local produce, Three Blue Ducks meals and

Burradoo

On your visit, you’ll experience

locally made products.

Afterwards visit The Gelato Store where gelato is made with vegetable flavours, such as pumpkin, carrot, corn and beetroot. An unexpected and delicious twist. The corn is surprisingly sweet, with a slight savoury finish. WEST loved the unique flavours made with farm produce, it’s a good excuse to test each one and

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Burradoo

see which is your favourite. Once you’ve explored every part of Burradoo Park Farm, to experience more of Burradoo itself head five minutes up the road to the Wingecarribee River bike track. You can follow the winding track for as long as you like for some fresh, cool-climate air, then drop

of mulled wine will warm you right up, while in summer the outdoor garden seating laps up the sun. Originally built in 1845 by explorer Charles Throsby’s nephew of the same name, this is an iconic local venue where locals and visitors flock to for the hugely varied menu and lively vibes.

into the Cecil Hoskins Nature

Combining regenerative farming

Reserve. Follow the Weir

experiences, farm-to-table

View walking track for lovely

produce and nature strolls,

views over the Wingecarribee

a day spent in and around

River and keep an eye out for

Burradoo showcases some

wombats and platypus who

of the incredible experiences

make this area their home.

waiting to be discovered in the

This is also one of the best

Southern Highlands. There’s

places in Burradoo for avid bird

so much more to uncover -

watchers, with white-throated

make your way to Burradoo

needletails and spotted

and see for it yourself.

pardalotes often spotted here. To finish your day, Briars Inn is a cosy spot for a meal or fireside drink. In winter a steaming cup

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Cecil Hoskins Nature Reserve

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Briars Inn

Bungendore

BUNGENDORE AND ITS ARTISANAL FINDS west of west queanbeyan-palerang regional council

We acknowledge the Ngunnawal and Ngambri People as the traditional custodians of the land past, present and emerging. 156

BUNGENDORE

Bungendore

Winner of Australia’s Small Tourism Town in 2025, it’s easy to see why Bungendore was awarded the title. Officially established in 1837, it’s a town with a strong arts and culture scene with plenty of country-town character. Located just outside of Canberra in the magnificent Southern Tablelands, the Ngunnawal and Ngambri People are the traditional custodians of the land.

On the drive to Bungendore

a seat by the window and

along the Lake George route,

watch this country town in its

the scenery opens up to giant

wonderfully slow-paced rhythm.

wind turbines dotted across the horizon. The largest wind farm in NSW. Along Bungendore Road, you’ll pass the Bungendore Showground, where everything from local equestrian events to sheep dog trials takes place. Park up on Gibraltar Street and make your way to The Gathering Cafe. Cosy and rustic, it serves delicious coffee and food. The Texas Benedict with creamy hollandaise, chorizo, jalapeños and capsicum is so good you’ll want to order it again. Take

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After a hearty brunch, the day is yours. Bungendore’s streets are easy to navigate thanks to its Georgian-influenced grid plan, making a wander through town a great place to start. Check out the unique Artists Shed for some vintage finds, Water Through Reeds gallery for contemporary artwork, and if visiting on a Saturday, be sure to drop by the Southern Harvest Farmers Market at The Village Square for locally made goods

Southern Harvest Farmers Markets

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The Carrington Inn

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and a yarn with local makers.

unique artisan shops, antique stores and local galleries, which are some of the town’s biggest drawcards. Across the road from the market, stop in at Leather & Trading, a quirky store stocking crocodile leather belts, kangaroo furs and cane toad purses. If you look up, memorabilia on the

local artisan pieces. WEST loved

Bungendore

Bungendore is well known for its

collectables, homewares and the quirky details and very cool metal sculptures shaped like animals, including a piranha, scorpion and even a Komodo dragon. While you’re here, Eric’s serves up tasty casual meals from its food van, with a leafy outdoor nursery that’s a relaxed spot for enjoying your lunch.

walls makes for some interesting

Gunna Doo Bakery & Cafe is

conversations. Next door,

another great option, baking pies,

Bungendore Fine Art Gallery is a

sausage rolls, pizzas, cakes and

collective owned by artists, with

more. But get in early as there’s

walls covered in artwork inspired

bound to be a line. A popular

by the surrounding landscape

spot if you are after a heartier

alongside more abstract pieces.

lunch is at The George Bar &

Make sure to stop and admire The Carrington Inn, built in 1885 as a coaching hub for travellers and their horses. Outside, a signboard points you towards a

Dining, with a crackling fireplace and cosy couches. Known for their premium steak offerings, ordering one of their steak dishes would be the way to go.

self-guided historical walk, visiting

Bungendore is also known for its

local heritage listed buildings.

exceptional cool-climate wineries.

Explore Bungendore’s history

Sapling Yard has a cellar door

from a gold rush town in the

at Scrumpers Kitchen in town,

1850s to one of the biggest

where you can settle in with

rabbit trapping centres in the

a glass of wine for a very chill

region by 1909. You can also

afternoon. The ideal way to taste

extend your walk with a loop

local wine and country character

around the lovely McMahon

from an award-winning winery.

Lake for a nature-filled detour.

Another favourite is Lark Hill

A WEST must-visit is to The Malbon, a unique retail collective showcasing antiques,

Winery, found on the escarpment above Bungendore. Wines are crafted using biodynamic

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principles, and you’ll often find owners Sue and Dave leading the tastings sharing their invaluable knowledge. Sample estate wines including Riesling, Chardonnay, Pinot Noir and Gruner Veltliner whilst enjoying the vineyard views. From its heritage buildings and eclectic shops to art-filled galleries and cool-climate wineries, Bungendore is full of so many unexpected finds. Add in the beautiful Southern Tablelands countryside, and after a visit, you’ll soon agree that Bungendore indeed earns its status as a Small Tourism Town winner.

travel . food . culture .

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The Malbon themalbon_bungendore The George Bar & Dining thegeorgebaranddining Bungendore Fine Art Gallery bungendorefineartinc

Bungendore Station

WHERE WEST GOES The WEST Journal explores everything Western Sydney and Regional NSW have to offer. Aligning with the NSW Government’s roll out of a Three Cities City, we explore what Greater Western Sydney has to offer, taking in everything outside of the Eastern Harbour City (Sydney City), from the Central River City (Parramatta and surrounds) to the Western Parklands City (The Western Sydney Airport and surrounds). WEST of WEST explores in and around regional destinations outside of Greater Western Sydney.

Armidale Byron Bay

Tamworth

Port Macquarie

Dubbo Mudgee

Port Stephens

Hunter Valley

Newcastle Orange

Bathurst

Central Coast Western Sydney

Young

Sydney Bowral Goulburn

Wagga Wagga Canberra

Wollongong

w e s t of

WEST MEDIA GROUP WEST as an Australian Media and Community platform is fuelled by curiosity and built for connection.

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BECAUSE EVERYONE IS WEST OF SOMEWHERE

WEST exists to give everywhere on the edge of the map the attention they've always deserved and make them easy to explore. We put local places, stories and recommendations on the map, and then give people the tools they need to turn that curiosity into a clear answer for

“What are you doing this weekend?”

EVERYTHING YOU’VE BEEN MEANING TO DO, READY FOR THE WEEKEND Everything you've saved, in one place.

By Locals, not algorithms.

Plans you'll actually keep.

Every link, screenshot and half-

530+ WEST Ambassadors sharing

Turn what you've saved into a

remembered recommendation

the spots they actually go to. No

day or weekend, and build it with

from across the internet,

paid listings, no Ai slop.

the people you're going with.

finally in one spot.

BE PART OF THEIR PLAN BE FOUND WHEN IT COUNTS. Not scrolling. Deciding. WEST puts your business in front of people while they’re actively building their next day out, night out or weekend away.

TOLD LIKE A STORY, NOT AN AD. WEST gives your business context, through stories, recommendations and experiences that show customers why they should visit you.

LOCALS AND VISITORS, ONE PROFILE. WEST connects you with people exploring their own backyard AND people discovering somewhere completely new.

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The WEST Journal - Edition 5 Volume 1