October 22, 2015

SPECIAL: Holiday Entertaining

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s r e l w o r G d n a

We really have a fascinating feature story this week. The Louisville Leopard Percussionists were founded by Diane Downs in 1993 after she found some drums in the closet at the elementary school where she was teaching. Since then, it has grown to be a city-wide nonprofit that seeks to educate and spread the benefits of playing music to kids in Louisville. The children are learning life lessons in addition to how to play instruments and are gaining lifelong friends along the way.

They are really amazing at what they do – so amazing that they have gained media attention and a large donation from rock legend Ozzy Osbourne. This nonprofit gem in Louisville is extremely important to our youth community, and we are lucky to have such a tremendous organization encouraging arts education.

And we didn’t just stop with holiday décor and planning; we went on to check out the new trend for Thanksgiving meals, the ‘turducken.’ The turducken is a combination of a turkey, chicken and duck all in one bird! This new craze is something I may have to check out this upcoming Thanksgiving holiday. Lucky for me, we talked to Kingsley Meats to learn about all their great offerings this season.

In Sports this week it was a tough loss for the Wildcats as they took on Auburn. Steve Kaufman looks back on the loss and the idea that the Cats still have plenty to work on. Elsewhere, we look back at Big Blue Madness, the time of year when Wildcat fans get ready for basketball season and Coach Cal reveals his latest recruits. In Louisville news, Kent Taylor talks to Reggie Bonnafon, who has found his role in Bobby Petrino’s team change from quarterback to wide receiver and running back. Mike Rutherford looks back on the Cards 2011-12 season that started out badly but still managed to go to a bowl game.

Lastly, John Asher previews the magic of the Breeders’ Cup coming to Lexington this month.

I truly cannot believe that it is time to start planning and preparing for the holidays! This week, we have a special section on Holiday Entertaining where we give you tips for holiday parties, events and décor. Lori Kommor gathered several examples of holiday table settings from the local boutiques around town for her Mixing It Up Column. Don’t want to decorate yourself ? We have the answer for you. We profiled a party supply company called Events; I love the simple and straightforward company name. Events can help you plan and throw any of your holiday parties whether it is for family, for work or just for fun!

Around town we went to the UofL Tip-off luncheon where we heard from head coach Rick Pitino and learned the Xs and Os for the season. I wish the Cards all the best of luck. We also attended the Doctors’ Ball to support Jewish Hospital and St. Mary’s Foundation.

Finally, we made our way out to the Mayor’s Fall Hike to enjoy the last little bit of pleasant outdoor weather.

Until next week, enjoy the crisp autumn breeze.

P H OTO B Y C L AY C O O K

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PUB NOTE

From The Publisher...

INDEX

COVER AND INDEX PHOTOS COURTESY OF SCOTT DUTHIE

Sports Catnip ������������������������������������������������������������������ 20 Card Chronicle �����������������������������������������������������22 Taylor’s 10 �������������������������������������������������������������23 Horse Sense �������������������������������������������������������� 24 Game of the Week �����������������������������������������������26 High School Sports ����������������������������������������������27

Society UofL Tip-off Luncheon �����������������������������������������30 Halloween at Amelia Place ���������������������������������32 2015 Hermitage Classic Kickoff Party �����������������34 Atherton High School 70th Reunion ��������������������35 Hermitage Fall Festival ����������������������������������������36 River Fields’ A Celebration in the Country ����������38 Events LLC Open House ��������������������������������������39 At the Italian Table ���������������������������������������������� 40 Semonin Realtors 100 Year Anniversary ������������ 42 American Cancer Society Red vs. Blue Gala ������43 Mayor’s Fall Hike and Outdoor Adventure �������� 44 Doctors’ Ball ���������������������������������������������������������46 Ball-DeReamer Wedding �������������������������������������48 Partyline ���������������������������������������������������������������50

Life A Rocky Horror Halloween ����������������������������������54 Film �����������������������������������������������������������������������55 Home ��������������������������������������������������������������������56 Tastes �������������������������������������������������������������������58

Features Hitting All the Right Notes

The Louisville Leopard Percussionists are teaching more than just music ��������������������������� 8

Find Your New Favorite Things

We stopped by this unique boutique in Shelbyville to learn more about them ������������ 14

Holiday Entertaining

From food to decor, we’re providing your guide to entertaining this season ������������������63

Essentials Masthead �������������������������������7 Business ������������������������������ 15 Obituaries ���������������������������� 16

Dear Abby ��������������������������� 51 Event Calendar �������������������60 Classifieds ��������������������������� 76

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Puzzles �������������������������������� 78 Pets of the Week ����������������� 78

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F e at u r e

HITTING ALL THE RIGHT NOTES:

LOUISVILLE LEOPARD PERCUSSIONISTS STORY IGOR GURYASHKIN

PHOTOS CHRIS HUMPHREYS & SCOTT DUTHIE

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n one of the final balmy evenings of Louisville's Indian summer, an awe-inspiring sound emanates from a nondescript building on the corner of Third and York. Notes from a legion of marimbas dance in the air as drum sounds start filling in the gaps. When one gets closer, an unmistakable melody emerges – “Back in Black” by legendary rock group AC/DC. But the musicians playing the song are not your typical rockers. Rather, they're kids from 26 different zip codes and 48 different schools in Louisville.

They are the Louisville Leopard Percussionists.

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The Fabulous Leopard Percussionists were founded in 1993 when elementary school teacher Diane Downs discovered some percussion instruments in the supply closet of Martin Luther King Jr. Elementary. Now known as The Louisville Leopard Percussionists, the organization has grown from an after-school passion project of Downs’, limited to her own school, to a citywide group that became a nonprofit in 2003 with the aim of teaching kids throughout the Louisville Metro area the benefits of playing music.

In order to join and be accepted into the program, kids have to be aged between 6 and 14 and show a willingness to learn. Downs does not place emphasis on ability but rather on the desire each child has to embrace the music and be part of a team. In fact, in recent years, so many kids and parents have wanted to take part that Downs and her colleagues have had to create a new program – Leopards Lite – a less intense, once a week program that revolves around rehearsing one song. But one thing is for sure, it’s no less fun or beneficial. At the end of the day, kids are taught to work as a team and trust each other – only then will they be able to grow as musicians and as people. That’s the idea behind Louisville Leopard Percussionists.

“If the kid does not learn it from me,” say Downs, “they will learn it from another kid. If a kid is struggling, I tell the other kids to help them.” It’s this reason that at every performance, kids rotate at the front of the stage. In the mind of Downs, everyone needs to have a chance to shine because everyone has worked equally as hard toward making the piece of music the best as it can be.

“Everyone deserves their turn in the spotlight,” explains Downs. “When you come to one of our performances, I don’t want you to be able to tell who the talented kids are because everyone gets a turn here.”

And it’s the blistering performances that have earned the group plenty of acclaim.

This year, Ozzy Osbourne donated $10,000 to the group after seeing the Leopards cover a Black Sabbath track. Led Zeppelin also posted a video of the Leopards covering one of their songs on the band’s Facebook page.

Because of this public presence, the Leopards have only been moving closer and closer toward the spotlight.

Teaching music is only one facet of the Leopards. After all, what good is learning music if you don’t have anyone to perform for? Over the years, the Leopards have traveled far and wide, staging performances from New York to New Orleans. Recently, they were the opening act at a TEDx event in Kansas City. While this has provided a chance to show off the talents of the kids, it’s also enabled some to travel and see the world, to broaden their horizons and minds.

“Outside of Leopards I have barely traveled,” relates Brittany Murphy, who has spent the majority of her life with the Leopards. She began as an original member of the group in Downs’ class at Martin Luther King Jr. Elementary and now teaches three times a week at rehearsal. “With Leopards, I have been to New York, New Orleans. For some of these Continued on Page 12

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kids, it’s the only way to travel.”

Just ask Quincy Robinson, a student at DuPont Manual High School and an aspiring saxophone player who got his musical bearings at the Leopards. His mother convinced him to give up piano lessons and Cub Scouts to take a chance on something new and exciting.

“I remember traveling to New Orleans, eating beignets and drinking coffee and being in the center of jazz. Music changes lives and changes them for the better.” Robinson, now 16, recently left the Leopards but, like hundreds of others, is indebted to what the program has given him and wants to pursue music professionally.

“It had a huge impact on my life,” adds Robinson. “Some of these kids are going to go on from here and do something big. Hannah Ford, who used to be in the Leopards is now Prince’s drummer ... it’s awesome to look back, watch the Leopards perform, think that I used to be on that stage and know that one of those kids might do something big too.”

One Leopards alum is Dani Markham, a professional drummer and member of acclaimed band Tune-Yards. Markham has lived and performed around the country but comes back every summer to teach a summer camp and arrange a song for the kids to perform.

“I definitely owe everything I do to the Leopards and to Diane,” contends Markham. “She inspired me to want to do music, and she made me love music. I don’t think I could ever repay her, but it’s why I keep coming back each summer. Diane is cool to be around; she’s just a great person. But I love being around these kids, and they inspire me.”

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Aside from providing a musical education though and giving children the chance to travel around the country, the Leopards are also a place to bond and make lifelong friends. Kids from different socioeconomic backgrounds and schools get to mix together, laugh together and build relationships that sometimes are based on having the freedom to be different.

“Some kids are quiet; some are loud and all that matters is that they work well together and they like learning to play music,” concludes Markham.

Adds Lee: “I don’t know what my life would have been like without the Leopards. I know that there are some kids who come through the Leopards who I know just need this. They don’t have a wonderful environment outside of this, but when they come here, they get to let loose and not worry about the heavy stuff they have to worry about at home. It’s an escape for some of these kids. I always say that this is the place where the weird kids come to feel normal.”

Presently, though, the Leopards are facing a big challenge – to find a new space for their rehearsals. With the current building sold to new owners, they are in need of some new digs.

In the meantime, Downs and her fellow teachers will keep spreading the Leopards message: that music is fun, is something to be embraced and is an endless land of discovery.

Or as young member Brando Lee – who has been with the Leopards for only a few months – puts it: “I like playing music because it can be really

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creative,” he exclaims.

“It’s basically like drawing but with sound.” The Louisville Leopard Percussionists plan on drawing some stunning pictures for many years to come, but for the kids, it might be years later that they realize that picture is even richer than they ever realized.

“The simple stuff is that we’re learning how to play the music together, but that’s not the message of the group,” concludes Downs.

“This music we’re playing and how we learn to play it, it’s about real life. When you pick something and work really hard to make your part good, you also make sure that the people around you are also good because that makes your part stronger. You go out and present it, and then you’re rewarded for it. When you get out into the real world and you have to work on something, you present the best work possible, and then you get your rewards. That’s real life.” VT

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Profile

Find Your New Favorite Things It’s a public service, a ministry.

Machelle says. “…I wish every woman who walked through the door saw what her beautiful qualities are, because when they walk through the door, we’re seeing what’s beautiful about them.”

That’s how Machelle Perry and her mother-in-law, Mary Ann Perry, describe their boutique in Shelbyville.

Several things about their approach to retailing make Favorite Things Boutique a one-of-a-kind place.

Business Profile

Next month, the women’s apparel and accessory shop will celebrate two years of business on the American Saddlebred Capital’s quaint Main Street.

WES KERRICK

Both lifelong boutique-shoppers, Machelle and Mary Ann became instant friends when Machelle started dating Mary Ann’s son. From the start, they’ve kept each other up-to-the-minute on their shopping exploits.

“We would always call each other, saying, ‘Oh my goodness, I found my very favorite thing,’” Machelle recalls.

And they’ve been shopping together since Machelle was expecting her first child, who’s now 23.

“We really felt like there was a need to have a boutique that offered specialty items for many different body shapes,” says Machelle, “whether you’re small or whether you’re a full-figured, curvy girl. And we wanted trendy, fun, unique items that would apply to any of those body shapes.”

So Machelle left her post as a cosmetologist and Mary Ann her banking career to open just such a place. They bought the historic building and redesigned the interior with a chic fusion of new and old. They searched around and found the very sort of things they knew they’d love to sell.

They did it all in a month.

“So many women wrestle with body issues,” O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Over their nearly two years of business, customer after customer has told the Perrys – with not a little glee – that she’s finally found clothing that fits.

It takes more than outfits, of course, to instill confidence. The bubbly feedback owes more to Machelle and Mary Ann themselves than to their inventory.

“We’re just very hospitable,” Machelle says.

The two women have a knack for communicating kindness, and it makes women feel comfortable. They’re also honest.

“If we don’t like something, we’re like, ‘Okay, we don’t like that on you,’” Machelle says.

Instead of fibbing about a not-so-flattering choice, they have keen enough eyes to suggest something else they know will look stunning on that particular customer.

“They’re each and every one of them beautiful in their own way,” says Machelle. “And if we could deposit that into women that, ‘You’re beautiful. Let’s find something that makes you feel fabulous,’ – I think we’ve done our job when we can do that.”

If they need any alterations, International Taylor is just up the street and is prepared to get the work done on a dime.

At Favorite Things, you’ll find some things you probably won’t find elsewhere in the area: Mary Frances purses, Rockwell Tharp boots, Austriamade Geiger scarves. What might set the store apart even more, though, is that its owners source merchandise with specific customers in mind.

They know their customers, and they let them

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Favorite Things Owners Machelle Perry and Mary Ann Perry.

know when they find something that’s perfect for them.

“Loyalty’s a two-way street,” says Mary Ann. “We’re as loyal to them as they are to us.”

That loyalty also means Machelle and Mary Ann make themselves available to their customers – even those who can’t make it out during regular store hours.

“If you’re coming, we’re going to wait,” Machelle says. “No problem because we understand that. It’s another aspect to women. Women wear many hats. They are so busy, and most of them are stressed.”

Shopping, she says, shouldn’t add to that stress; it should be a getaway.

“When they walk away and they feel amazing in what they have on for their event or their night out, we feel good about what we’ve done.” VT Favorite Things is located in Shelbyville at 617 Main St. For more information, call them at 502.647.2111 or visit favoritethingsboutique.com. To get 10 percent off your purchase in the store, sign up online to receive Favorite Things emails.

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Business

business briefs JOHN VARANESE ANNOUNCES SECOND CONCEPT AT RIVER ROAD PROPERTY: LEVEE AT THE RIVER HOUSE The Chef and Owner of Varanese Restaurant and the recently announced River House Restaurant and Raw Bar has announced a second new concept that will occupy approximately 1/3 of the space at 3015 River Road.

Levee at the River House is expected to open shortly after River House in February of 2016. The layout will include an indoor and outdoor bar, with seating for approximately 130 inside and 100 outside.

While Levee will utilize a shared kitchen space with River House, it will offer a completely different menu featuring small plates, such as steak sliders with caramelized onions, crab and green chili fried ravioli with smoky corn butter sauce and roasted tomatoes, tuna ceviche with mango and cucumber, and bourbon barrel smoked assorted nuts. The robust bar program will focus on innovative frozen cocktails infused with fresh herbs and other culinary ingredients, such as the Strawberry-Jalapeno Margarita with Agave.

Chef Varanese plans to put an emphasis on live entertainment at this new concept. “We hope the riverside atmosphere paired with great local music and premier food and beverage options will establish Levee as a unique evening destination,” says Varanese.

The opening of his new restaurant River House and Levee at the River House will fulfill John Varanese’s ultimate dream of bringing a riverfront dining option to Louisville. Construction began on the 27,000 sq. ft. former boat storage facility at 3015 River Road in September.

FABULOUS FINDS ON FRANKFORT AVENUE IS CLOSING After 22 years of operation, upscale resale shop Fabulous Finds, 2101 Frankfort Ave., is preparing to close its doors.

Beginning Tuesday, Oct. 20, the store will host its last sale featuring 50 percent discounts on all merchandise. No further consignment donations will be accepted. The sale will continue during regular business hours, Tuesday through Friday from 10 a.m. until 4 p.m. and Saturday from 10 a.m. until 2 p.m., until all merchandise is sold. All proceeds benefit the Heuser Hearing and Language Academy.

“We greatly appreciate all the support the community has provided over the years, in both donation and purchases,” Fabulous Finds owner and Friends of the Louisville Deaf Oral School (LDOS) president Brad Broecker said. “It was not an easy decision to make, but we felt the time was right to focus on our other philanthropic endeavors to benefit Heuser.”

Opened on East Main Street in 1993, Fabulous Finds was established by The Friends of the LDOS with the intention of raising money for young children facing language, speech and communication challenges. The school, now known as Heuser Hearing and Language Academy, is on the campus of Heuser Hearing Institute and receives 100 percent of proceeds from Fabulous Finds. In 2003, the shop relocated to its Frankfort Ave. location to take advantage of a larger space with more sales traffic. All inventory is donated.

TRINITY STUDENTS ACHIEVE EAGLE SCOUT RANK Trinity would like to congratulate the following students on earning recent Eagle Scout honors.

Senior Jack Kitchin – Troop 315. Jack’s service project involved converting the Wayside Christian Mission’s dining hall into a fully functioning and modern cafeteria.

Senior Jacob Luken – Troop 4001. Jacob and his partners built a new fence for the Clark County (IN) Youth Shelter.

to submit your business brief email circ@voice-tribune.com Senior Brent White – Troop 327. Brent and his team assembled two flagstone sitting areas with repurposed benches overlooking Lake Nevin and the Bernheim Arboretum and Research Center in Clermont, KY. Junior Jared Cox – Troop 1. Jared oversaw the collection of large recycling bins for use at the Falls of the Ohio. Additionally, Jared organized and ran the collection of those items for one year, while overseeing a sweep of the river’s edge. Sophomore Nick Campbell – Troop 325. Nick worked with MSD and Kentucky Waterway Alliance to clearly label and map storm drains leading to Beargrass Creek. The aim of the mission was to make citizens more aware of their impact on our ecosystem. Sophomore David Gregory – Troop 110. David and his troop raised more than $1,500 to build the Outdoor Science and Nature Center for Carriage House Educational Services, working with pre-school aged students.

NEW SENIOR NUTRITION SITE TO OPEN AT MOLO VILLAGE Louisville Metro Department of Community Services announced a new Senior Nutrition Congregate Site will open on Nov. 2 at Molo Village, 1407 W. Jefferson St. The new site will serve meals on Mondays, Wednesdays and Thursdays.

The hours of operation are 9 a.m. to 1 p.m., with meals being served at approximately 11:30 a.m.

Seniors are welcome to register for the program during an open house Sat., Oct. 17 from 9 a.m. to 11 a.m. at Molo Village. Attendees can find out program guidelines, view menu options and reserve a meal for the opening week.

Community Services’ Senior Nutrition Program provides nutritious meals for anyone 60 years and older. In addition to meals, the congregate sites provide social engagement and information on programs and services for aging residents. Beginning Nov. 2, registration for the program can be done on site during program hours.

NORTON HEALTHCARE NAMED ONE OF HEALTHIEST 100 PLACES TO WORK IN AMERICA Norton Healthcare has been ranked 11th on the list of Healthiest 100 Workplaces in America for 2015 by the Corporate Health & Wellness Association. The award is in recognition of exceptional achievement and leadership in building a healthy and productive workplace committed to employee and community health and well-being. This is the second time Norton Healthcare has been on the list.

Award winners were ranked on six essential values: vision, culture/engagement, learning, expertise, metrics and technology. The annual ranking includes employers of all sizes and industries from throughout the country.

“At Norton Healthcare we have a commitment not just to the community to improve health, but to our 13,000 employees,” said Steven T. Hester, M.D., MBA, system senior vice president and chief medical officer, Norton Healthcare.

“We’ve seen employees drastically improve their health.”

Norton Healthcare’s N Good Health program assists the organization in being a healthy place to work, supporting healthy food choices, physical activity and a work/life balance. It also works to improve employees’ health and lower avoidable health care costs.

Walking paths have been designated on Norton Healthcare’s four adult-service hospital campuses, employees have access to a wellness website and special classes, the organization partners with area athletic facilities to offer membership discounts and cafeterias offer healthier options and a rewards program.

IT’S SIMPLE.

YOU WORK TO MAKE MONEY. WE WORK SO YOU CAN KEEP IT.

Community Services’ Senior Nutrition Program works year-round to help seniors stay healthy by providing hot, nutritious meals at 20 other sites across the community. In addition to the congregate program, the Meals on Wheels program delivers hot, noontime meals to qualified individuals who are homebound.

Both programs help to improve the lives of older adults by supporting good nutritional health and promoting their independence and well-being.

To reserve a meal at the new Molo Village senior nutrition site, call at least one business day in advance at 502.744.0951. For more information about other senior congregate meal sites or the Meals on Wheels program, including how to volunteer, call 502/574-6325 or visit louisvilleky.gov/government/community-services/senior-nutrition-program.

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W W W . V O I C E -T R I B U N E . C O M • O C T O B E R 2 2 , 2 0 1 5

Obits

obituaries James “Jim” Samuel Anderson Sr. James “Jim” Samuel Anderson Sr., (aka “The Colonel” and “Papaw”), 90, of Louisville, passed away on October 19, 2015, after a short illness.

He was born on Flag Day, June 14, 1925 to the late Frando and Biddie Anderson.

Jim was a proud member of “The Greatest Generation”, serving aboard the Coast Guard ship USS Durant DE-389 during World War II, having enlisted at age 17, and also served in the United States Army during the Korean conflict. He was a lifetime member of American Legion Highland Post 201; AMVETS Post 61; VFW Post 43209 (FL); 40 and 8; the DAV; and was also an associate member of FOP Lodge 614.

He retired from Washington National Insurance Company and was a member of St. Rita Catholic Church.

Jim was preceded in death by his parents; his first wife, Ella Anderson; daughter, Peggy Hasting; son, Michael Anderson; and step-son Joseph Adams.

He is survived by his wife of 28 years, Jeanette Anderson; sons, James, Jr. (Pat) and John (Anita) Anderson; step-children, Steve Adams (Millie Zumstein), Lynne Marie Gritton (Lynn), Marianne Jamison (Jim, Jr.), Tony (Sue Chamberlain), Lorraine and Michael Leveronne; seventeen grandchildren; eighteen great-grandchildren; and three great-great-grandchildren. He is also survived by his brother, B. J. “Andy” Anderson; his sister, Betty Bagley; son-in-law Terry (Anita) Hasting; several nieces and nephews and many “adopted” grandchildren.

His funeral Mass will be celebrated at 10 AM Friday, October 23, 2015 at St. Rita Catholic Church, 8709 Preston Highway, with burial to follow in Calvary Cemetery. Visitation will be

OBITUARIES MAY BE PLACED BY CALLING 502.897.8900 OR EMAILING MKOEBEL@VOICE-TRIBUNE.COM

3 - 8 PM Wednesday and 11 AM - 8 PM Thursday at Ratterman & Sons Funeral Home, 3800 Bardstown Road.

In lieu of flowers, memorial donations may be made to Hosparus of Louisville in his memory. Online condolences may be directed to www.ratterman.com.

Doris A. Bauer Doris A. Bauer, 85, of Louisville, passed away peacefully, surrounded by family, Friday, October 16, 2015.

She was born in Louisville to John and Emma (Betz) Raeber.

Doris was a 1948 graduate of Louisville Girls High. She spent many early years teaching Sunday School at St. James UCC and was a longtime member of the Shively Women’s Club. She was an active member of St. Stephen United Church of Christ where she gave countless hours of her time to better serve her community and enrich her faith. In 1965, her husband, Stuart Bauer, founded Stuart Bauer Pools and Spas, Inc. which he started from their home. Doris worked on many of the administrative duties behind the scenes, willing to contribute in whatever way needed to help the business become a success.

The business truly was a team effort, going from their home office, to the award winning business it still is, 50 years later.

Over the years, the jobs Doris found most satisfying were those of mom, wife, grandmother, sister, aunt, daughter and friend.

She was a loving mother of four and a devoted wife for over 60 years. She truly led by example, with her hard work, patience, love, strength and sacrifices, showing us all what it takes to make a house a home, a marriage forever, and that family and faith always comes first.

Doris was beautiful woman, inside and out, to know her was to love her. She was the center

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of a home filled with love, faith, important life lessons, perfectly made beds, clean floors, full bellies, laughter, joy and most of all family. She will be remembered for her kind heart, her beautiful smile, her sweet hugs, her impeccable sense of style, her skills in the kitchen, her kindness towards others, her endless generosity and her way of always making those she was around feel special. She will be greatly missed by all those who knew her.

She was preceded in death by her parents and her loving husband of 63 years, Stuart A. Bauer.

Mrs. Bauer is survived by her children: John Bauer, Michael Bauer (Cathy), Janet Garvey (Kevin), and Don Bauer (Kathryn); grandchildren, Kimberly Sternberg, Eric Bauer, Lauren Rayborn, Jennifer Blanton, Matthew Muller, Kristina Garvey, Ashley Pogue, Brent Bauer, Andrew Muller, Gavin Bauer, Jason Garvey, Cody Bauer and Victoria Bauer; 14 great-grandchildren; her sister, Emma Jean Mosier (Jerry).

Funeral Services weree held at 11:00 am Wednesday at St. Stephen United Church of Christ, 1875 Farnsley Road, with burial in Louisville Memorial Gardens, West.

Expressions of sympathy may be made to St. Stephen United Church of Christ or the Alzheimer’s Association (www.alz.org/ kyin) online condolences: owenfuneralhome.com The family would like to thank the caregivers at the Episcopal Church Home.

Roberta “Bobbie” Brickey Roberta “Bobbie” Brickey, 83, died peacefully on Friday, October 16, 2015, in Louisville.

She was born in Breckinridge County, KY. She was retired from Sts. Mary & Elizabeth Hospital.

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After retirement, she worked as an assistant in the Franciscan Vocation office. Bobbie had been a member of St. Paul Parish for years and active in the Rite of Christian Initiation Program. She then found a new home at Incarnation Catholic Church and was an active member in the ACTS Retreat Program.

She is preceded in death by her husband, Ed Brickey, an infant son, John Francis, her parents, Francis and Oneda Kennedy, and her brothers, Joe and Glenn Kennedy.

Her joy and appreciation of life continues in her son, Barry Brickey (Denise); her daughters, Paula Ohlmann (Richard), Shannon O’Connor (John), Lisa Byrd (Brian); her nine grandchildren; four great grandchildren; her two sisters, Mary Ann Ray and Judy Stolarz (Mike); and her brother, James “Sonny” Kennedy (Ann).

Her funeral Mass was celebrated 11 a.m. Tuesday at Incarnation Catholic Church, 2229 Lower Hunters Trace with burial in St. Andrew Cemetery.

James Joseph Gallagher James Joseph Gallagher, 94, of Louisville passed away Friday, October 9, 2015.

Jim was born in Eau Claire, Wisconsin to the late Joseph and Irene Gallagher. He was a teacher through and through, both in the classroom and on the playing field, and was deeply committed to Catholic education. Jim served in the US Army infantry in World War II and was a decorated combat veteran of the Italian campaign.

He was predeceased by his wife, Lucretia, in 2012 and is survived by his children, Maureen Zipkin, Michael Gallagher (Kathleen Cooke-Gallagher), Timothy Gallagher, Mary Miller and John Gallagher (Elizabeth); and grandchildren Dorit, Andrea, Isabel, Shama-

Visitation will be 7-8:30 p.m. Friday, October 23, 2015 at Ratterman and Sons, 3800 Bardstown Road. A Mass of Christian Burial will be held at 10 a.m. Saturday at the Ursuline Motherhouse Chapel, with burial to follow in Calvary Cemetery. A reception at Sacred Heart Academy will follow the services.

Expressions of sympathy may take the form of donation in Jim’s name to the scholarship fund of Sacred Heart Academy. Online condolences may be made at www.

Ratterman.com.

Virginia “Ginny” Henry Virginia “Ginny” Henry, 94, of Louisville, passed away Saturday October 17, 2015 at Norton Hosparus Inpatient Care.

Her career at the former Liberty National Bank spanned 30 years.

She was executive secretary to the president who also became chairman of the board and CEO. She continued in her position until her retirement. In early years she also enjoyed working in the office of Brown Forman Distillers where she made many longtime friends and great memories.

Ginny loved her family, many friends and life. She has lived, loved and laughed her entire life and was always there to help anyone in need.

She was preceded in death by her loving husband of 61 years, Gustave William Henry.

She is survived by sons, W. Kent Henry (Debbie), Robert “Bobby” Henry (Julie), and Jerry K. Henry (Jenny); granddaughters, Erin Henry and Bryn Hoctor (Jake); great-grandson, Henry Joseph Hoctor; sister, Joan Lampert; brothers, Bob Hunter, Phil Hunter and Gene Hunter.

Her funeral Mass was celebrated at 10:30 a.m. Wednesday at Mary Queen of Peace, 4005 Dixie Hwy., with entombment in Resthaven Memorial Park.

Joyce Terese Tillman Moeller passed away in her sleep on October 14, 2015 at the Episcopal Church Home.

Born July 15, 1927, Joyce dedicated herself over the past 60 years to being a strong, loving and supportive spouse and mother.

Joyce graduated from both Sacred Heart Academy and Ursuline College. After graduating from college, she worked for several years at the Seagram Distilling Company. Once she married Rudy in 1955, she dedicated herself full-time to being the best wife and mother possible.

She led an active volunteer life, belonging over the years to the Louisville Woman’s Club, the Queen’s Daughters and the Bellarmine Women’s Council. She was a member of the Cathedral of the Assumption where she ushered at Sunday Mass and was a frequent volunteer for the Daily Lunch Program. An avid golfer for many years, she enjoyed playing in the nine-hole groups at both Audubon Country Club and Hunting Creek Country Club.

Moeller; and Alicia Prentice. She was preceded in death by her husband of nearly 60 years, Rudy Moeller, earlier this year, and by her parents, Ray and Kathryn Tillman.

Funeral service is 10am Friday at The Cathedral of the Assumption, 433 S. 5th Street with burial to follow in Calvary Cemetery.

In lieu of flowers, please consider a donation to the Cathedral of the Assumption Daily Lunch Program, 433 S. Fifth St., Louisville, KY 40202.

Jeanne Lapey Vandersteel

from Marymount School in Tarrytown, New York and Finch Junior College. She lived life in Palm Beach, Florida.

Survivors include her three daughters; Sharon J. Freeman, Hon. Sandra L. McLaughlin (Dr. Art McLaughlin) and Colleen Best (Dr. Michael Best); her five grandchildren; Adam Freeman (Emily), Justin McLeod, Emily Best, Michael Tyler Best and Miles Harrison Best (Krista) and one great granddaughter; Isabelle Pearl Freeman.

She was predeceased by her loving husband, Thomas Vandersteel, and her son-in-law, Walter M. Freeman, Jr. In the last year of her life, she was given extraordinary love and care by the staff at The Episcopal Church Home and Dr. Jane Cornett.

Jeanne Lapey Vandersteel, 88, passed away Saturday October 17, 2015. Jeanne was born in New Memorial gifts may be sent to the York City in 1927. She attend- donor’s favorite charity in memory A classes, graduated family-ownedof Jeanne Vandersteel. ed Miss Hewitt’s

Known for her vivacious spirit, Joyce was an excellent cook and hosted dozens of parties over the years. She always knew how to make guests feel welcome. Her door was always open to friends of her children as well, making the Moeller home a popular spot during the teenage years of each of her children.

Joyce’s family would like to thank Dr. Jane Cornett and the staff of the Episcopal Church Home for the care and love that they have given over the last few years of her life.

Surviving Joyce are her sister, Sherron Hammond (Ken), her brother Ray Tillman, her children Rudy Moeller, Jr. (Nancy), Joy Moeller and Mark Moeller (Paula), and seven grandchildren including Sydney and Maxwell Moeller; Alison, Griffin, Clarissa and Andrew

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Obits

Joyce Terese Tillman Moeller

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la, Patrick, Casey and Katherine.

20 Catnip | 22 Card Chronicle | 23 Taylor’s 10 | 24 Horse Sense

SPORTS

Kings Rule over Pelicans

PAGE

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Sports

Kentucky sophomore RB Boom Williams stretched out to score a touchdown in the third quarter. UK fell to Auburn 30-27.

Reality Check in Lexington – It Didn’t Feel Good

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hat splash of cold water took hours to mop up.

It was the icy blast of reality, telling Kentucky fans that their team is not quite ready to move up to the elite level of its elite football conference.

and Couch) and the three Mannings come to mind – who would have had at least one trick left in their bag, to seize that last bit of crunch time as their own.

Overall, however, Towles was not the problem. How about way too many dropped balls, missed tackles, bad penalties that stalled STEVE good drives? Too many kickoffs KAUFMAN that fluttered to the 10-yard line For Patrick Towles, another and quacking-duck punts. maddeningly up-and-down performance.

Catnip

His “ups” were pretty good! His arm is strong; his poise and decision-making have vastly improved. But he wasn’t any better than Sean White, the Auburn freshman starting his first game at quarterback.

The lasting memory for me will be of Towles stumbling around on the last play, clock running out, game running out, getting sacked without doing anything resourceful to at least try for some magic.

It’s probably not entirely his fault. What tired quarterback would still be at his finest in the closing seconds of a rugged game? But I imagine there have been a few other SEC QBs – Tarkenton, Namath, Spurrier, Newton, Manziel, Bert Jones, the Tims (Tebow O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Coaches have to shoulder a lot of the blame. When Auburn was playing its hurry-up offense, the Kentucky defense ran on and off the field like people trying to cross the street before the light changed. Even when the 11 players finally settled in, they looked unsettled in.

Kentucky once had eight men on the field for an Auburn punt.

And on the Cats’ last possession, second and five on the 46, no time-outs, when a field goal would have tied the game and time was precious, they called a run up the middle and a long end-zone toss. All they needed was five yard to stop the clock, a few more for a field goal try.

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And no, that doesn’t put it all on the coaches’ shoulders, either. It’s the team, too. It’s competitive, talented and athletic – just not as competitive, talented and athletic as some others in the conference. You know who they are. And Auburn is one of them.

Kentucky is no longer the easy Saturday on anyone’s SEC schedule, but neither is it ready to take the next big step. It won’t win the SEC East, won’t beat Georgia, may not beat Tennessee.

I think the best this season will have to offer UK fans might be a win over Louisville, a 7-5 record and a return to the World of Bowling. And that’s huge progress. Otherwise, I think, put your expectations under your pillow for another year.

The most positive thing, maybe, is that a three-point loss to Auburn would once have been considered a moral victory. As a longtime Kentucky fan said to me, “I’m so proud of them! They played a great game. No shame in that!”

That’s the old mentality.

In the new mentality, that loss stung hard throughout the Kentucky locker room and the coaches’ offices. They’re beyond settling for “close.” They’re better than that now. VT

PHOTO BY VICTORIA GRAFF | CONTRIBUTING PHOTOGRAPHER

Sports Kentucky Head Coach John Calipari addressed the crowd during Big Blue Madness.

It Was Madness

A

midst all the laser lights, the smoke and music, we didn’t learn too much new about this UK basketball team.

ple in this building.”

He didn’t mean the fans or the cheerleaders or DeMarcus Cousins. The group of wide-eyed recruits looking up at the stage Catnip are the blood f low that keeps Count Cal STEVE forever young in his KAUFMAN castle in Lexington – But Big Blue Madnear the Transylvania ness is not a news show, after all. campus, by the way.

It’s a pre-Thanksgiving feast for a The big blue twinkle is back in hungry Big Blue Nation. And it’s his eyes. He’s back from the world a chance to speculate about what of the undead. Just check for tonics keep John Calipari young. neck bites on Skal and Briscoe. VT When Cal got up there to address his Nation, he’d mysteriSkal Labissiere went up for two points over ously shed 10-15 years. His eyes Isaac Humphries. were bright, his face tan and smooth. The vacant stare, the pallid skin, the reflexive defensiveness of that Saturday night 195 days earlier were all gone.

Former Kentucky Wildcats Willie Cauley-Stein and Anthony Davis played in the exhibition game at Rupp Arena between the Sacramento Kings and the New Orleans Pelicans.

Wildcats Come Home

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he Sacramento Kings spoiled the return of former University of Kentucky Anthony Davis to Rupp Arena with a 107-98 victory during an NBA preseason game. Kings star Rudy Gay top-scored with 20 points while adding 10 blocks as Sacramento got past a tough Pelicans side, in which Davis was able to bag 19 points and eight rebounds.

He has told everyone that his team “stinks” right now and doesn’t deserve its pre-season No. 1 ranking. However, his enthusiasm and joy overrode those sentiments Friday night.

Elsewhere, former Wildcat DeMarcus Cousins added 19 points for the Kings to help in the win, which was a homecoming of sorts for Pelican and NBA All-Star Anthony Davis, who had not played at Rupp Arena since 2013. Fellow kings Willie Cauley-Stein and Rajon Rondo also

And thanks to the newspaper for explaining to me what Calipari meant by: “Who wants to be next? Hopefully some other peoPHOTOS BY VICTORIA GRAFF | CONTRIBUTING PHOTOGRAPHER

21

DeMarcus Cousins of the Scaramento Kings tries to take the ball away form Anthony Davis of the New Orleans Pelicans.

played at Kentucky while Tyreke Evans and Chris Douglas-Roberts played for Kentucky Head Coach John Calipari during his tenure at Memphis.

The Kings and Pelicans game was played in front of a pre-season crowd of 19,183 fans. VT

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Sports

The 2011 Louisville Cardinals were also 2-4 at this point in the season but still managed to end the season 7-6 at the Belk Bowl against NC State.

History Repeating Itself Might Not Be a Bad Thing

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ur minds are all flawed. Time’s reputation for distorting even the very recent past is well established and equally deserved. It’s so good at what it does that at some point in every person’s life, he or she begins to doubt – to some degree at least – the validity of their own memories.

Sound familiar?

Things wound up clicking for that Louisville team around the halfway point of the 2011 season. The talented, but inexperienced, youngsters on the defensive side of the ball began to play with more confidence. The true freshman quarterback and some of the MIKE true freshman weapons around RUTHERFORD him began to showcase their gifts. @cardchronicle And the team that had looked panicked in close games early on in the season finally figured out how to win.

My mind didn’t feel the need to save any The Cardinals finished the season with seven of the bad thoughts from the Charlie Strong wins, a share of the Big East title and a narera or any of the few pleasant ones from the row loss to NC State in the Belk Bowl. previous regime. Like many Louisville fans, On the surface it seemed like such an averI remember the absolute gloom and doom of age season, but the perspective of being four 2007-2009 being rescued by Sir Strong, who years removed from it reveals just how crucial carried the Cardinals into a period known 2011 was for the recent success of Louisville only for Sugar Bowl wins, top 10 rankings football. Those same young players became and Teddy Bridgewater. the backbone of a UofL team that stunned Except the true record of history exposes the college football world a year later with the fact that this isn’t exactly how it all went their Sugar Bowl victory over No. 3 Florida before going on to produce a 12-1 record in down.

2013. Teddy Bridgewater headlined a slew of Four years ago, at this time, the LouisCardinals who heard their names called in ville football team was 2-4. The Cardinals the succeeding NFL Drafts, and ultimately, lone win over an FBS opponent came on the Strong decided to try his hand at being the road by seven points in a game they were suphead coach of the Texas Longhorns. posed to lose – they had inexperienced playThere are two major differences between ers all over the field (including a true freshman at quarterback), and UofL fans through- the 2011 and 2015 UofL football teams that out Derby City were starting to wonder if must be noted here. First, this year’s team is the second year coach they’d been so excited far more talented and experienced than the about originally was really worth all the fuss. 2011 squad was on the defensive side of the O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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ball. Second, the 2015 Cards are playing a much more difficult schedule than the one Strong and company faced in year two.

If there’s a third major difference between the two campaigns it’s this: Expectations are much higher. Louisville is now six years removed from its most recent bowl-less season, not two. The Cardinals have a head coach who has already proven he can have success at the highest level, not one who everyone is just hoping might be great. With this being the case, people aren’t going to celebrate a 6-6 or 7-5 campaign attached to the promise of better things to come with the same vigor that they did in 2010 or 2011.

Fans should be disappointed right now, just like they should have been disappointed when UofL was 2-4 at this same point four years ago (even with that team’s youth, they had no business losing at home to Marshall and Florida International). It’s a perfectly reasonable emotion given the way things have gone through a month and a half of the season. The players are disappointed, Bobby Petrino is disappointed, your faithful narrator is definitely disappointed. But disappointment doesn’t always warrant panic.

The challenge for this group of Cardinals is now to find themselves in the same way that Strong’s bunch did four years ago. It’s a goal that falls well short of those that everyone associated with the program harbored during the summer months, but it’s one that needs to be achieved for those bigger goals to be realistically placed back on the table within the next couple of years. VT

PHOTO BY GARRY JONES | CONTRIBUTING PHOTOGRAPHER

Reggie Bonnafon started the season as UofL’s starting quarterback, but the sophomore is now behind freshman Lamar Jackson on the depth chart. Bonnafon, a graduate of Trinity High School, has gotten back on the field by making plays at running back and wide receiver.

He started five games in 2014 at quarterback, including the Cards 31-28 win at Notre Dame. He missed one game last season, after his father, Wallace, passed away unexpectedly.

How difficult has this season been, and how have you stayed positive?

I know I’m kind of a dynamic athlete, and I know I can do a lot of different things on the field. So me necessarily not being a quarterback on the field, as of right now, that didn’t keep me from wanting to be on the field and not wanting to contribute to the team, to the victories that we want to achieve.

at quarterback) prepare you for your current situation?

Taylor’s 10 KENT TAYLOR WAVE3 Sports

What is your relationship like with Lamar? Is it like a big brother?

It’s like a big brother/cousin type of relationship. When we travel and things like that, we’re roommates, so we’re constantly joking around and just having fun. He makes things kind of relaxing a little bit – he’s kind of a goofy guy. Me and Lamar are pretty tight.

I think that helped me a lot.

Going back there a couple of weeks ago, I actually told those guys that I appreciate them doing that for me now because, looking back on it, it helped me for this situation that I’m in now, and it wasn’t really a big transition for me. I think that worked in my favor.

Is that win at Notre Dame something that will stick with you forever?

It was amazing. It was a great experience.

That’s one thing that I’ll hopefully tell my

When you think back on it, what is the most vivid memory?

I’d have to say when I took a knee and turned to our fans and saw how many fans were actually there. I heard them the whole time, but to actually look up and see everyone that was there in South Bend was pretty cool.

What the fastest that you’ve been clocked in the 40?

4.4 flat.

What about playing in your hometown excites you?

It’s very exciting, to be in the city that I grew up in, to have that city across your chest when you run out on that home field. It’s very prideful. You take every game seriously because you know you’re representing not only yourself but the city you were born in and your family and things like that. I’m glad I made the decision to come here.

Coach McGee said before the season that he would joke with you and say that Lamar is faster than you. Is he?

I don’t like giving him credit. I always mess with him and tell him I’m faster, but, yeah he’s pretty fast.

How important has the UofL family been to help you get through everything that you’ve had to get through, with the loss of your father, over the course of the last year?

What do you like about being on the field as a running back or as a receiver?

I just like having the ball in my hands. Just me making plays to help my team win.

That’s really what I’m about and really what right now my role is.

They’ve done a lot for me.

Just the support that everybody has had, guys being like father figures to me since my father passed. I can’t even thank the football family enough for everything they’ve done for me and continue to do for me. VT

How much did what you went through at Trinity (having to wait until your senior year to start P H O T O B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

kids about when I get older and grandkids.

I’m looking forward to it, and I appreciate the trust in the coaches that they had in me, going there and pulling out a victory.

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Sports

The Homegrown Boy Won’t Stop

Sports

Champion Beholder and Hall of Fame trainer Richard Mandella arrived at Keeneland Monday to prepare for her run against males in the $5 million Breeders’ Cup Classic.

Kentucky Derby and Triple Crown winner American Pharoah will be the favorite in the October 31 Breeders’ Cup Classic at Keeenland,

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TOP PHOTO BY COADY PHOTOGRAPHY | KEENELAND B OT TO M P H OTO B Y R E E D PA L M E R | C H U R C H I L L D O W N S

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n almost any other year, Beholder would be dominating the pre-race spotlight for the Breeders’ Cup Classic.

Horse Sense

in which he was run down in deep stretch by fellow 3-year-old Keen Ice in Saratoga’s Travers. But American Pharoah remains a sports and media darling, and a series of strong works back home in California bode well for a strong run in his career finale in the big Breeders’ Cup race in Kentucky.

point to her 0-for-2 record outside of California. But it’s difficult to find serious fault with either her runner-up finish in stellar field for the 2013 Kentucky Oaks, or her fourth-place run in last summer’s Ogden Phipps at Belmont Park. She was behind a length in the latter after having suffered a deep gash on her left-hind pastern sometime during the race. She missed three weeks of training after that run.

Spendthrift Farm’s marvelous 5-year-old mare arrived at KeeneJOHN He will be the first Triple Crown Win or lose on October 31, both American land on Monday in the company of ASHER champion of the Breeders’ Cup Pharoah and Beholder are cinches to earn rapid Hall of Fame trainer Richard Manera.

That series of championship enshrinement in racing’s Hall of Fame. That’s della for her final days of preparation for a historic bid to join Zenyatta as one of races debuted in 1984, seven years after the a wonderful storyline, but their personal showdown is only part of this year’s not-to-be missed the only females to beat the boys in the $5 mil- Affirmed’s Triple Crown sweep in 1978. lion Breeders’ Cup Classic, the marquee event He will face an accomplished field of Classic Classic. With a starting gate that includes Keen of the two-day Breeders’ Cup Championships rivals, but there is no question that American Ice and many of the most important horses of at the Lexington track.

Pharoah will be favored when the doors of the the past two years, possible peril awaits either or both of the marquee stars should they pay too Beholder has a career record of 15-3-0 in starting gate open in the final event of the two- much attention to the other.

20 races – with nine of her wins coming in day racing celebration.

So consider this suggestion for a pretty solid Grade I races. She has earned $4,436,600 in The presence of Beholder and the female vs. bet for a Breeders’ Cup Classic run on Hallowfour racing seasons that include a champion- male dynamic will add drama to this year’s ship campaign and two and three. She con- Classic renewal, but the story goes deeper than een in Kentucky’s Horse Country. cluded the former with a victory in the Breed- that. Most any look at the contenders for the There’s a very good chance that the run to ers’ Cup Juvenile Fillies at Santa Anita. Man- Classic results in the conclusion that the biggest the finish will not be for the faint of heart. VT della’s star was runner-up at the 2013 Kentucky threat to a storybook Oaks at Churchill Downs the following spring ending for American but would not lose again that year and capped Pharoah’s career is another championship season with a victory in posed by the imposthe Breeders’ Cup Distaff at Santa Anita. ing Beholder.

Injury hampered last year’s 4-year-old seaBrilliant from her son in which Beholder won two of only three earliest racing days, races. But she roared back from the sidelines she has raised her this year and is perfect in five races highlight- game for Mandella ed by an 8 1/4-length romp over males in the this season. Her presGrade I Pacific Classic at Del Mar. ence in the Classic She is a sure-bet to be enshrined not too far alongside an accomdown the road in Racing’s Hall of Fame. That plished collection fact, combined with the presence of a celebrat- of rivals makes this ed trainer who is at his best in the Breeders’ year’s Classic renewal Cup, a Hall of Fame jockey in Gary Stevens one of the most comTHANK YOU FOR KEEPING US SAFE and a six-race winning streak over two seasons pelling in Breeders’ Cup history. would, in most years, make Beholder a solid OVER 1,800 NEW & USED FIREARMS, ACCESSORIES & AMMUNITION. favorite to beat the boys in the Classic and earn A front-runner in NEW STOCK HAS ARRIVED FOR FALL HUNTING SEASON. year-end honors topped by the Eclipse Award her early racing days, for Horse of the Year.

Beholder is a much BUY • SELL • TRADE But if you’ve paid attention, you known that more patient com3231 Ruckriegel Parkway 2015 is not any other year. It has been the petitor at 5. She ralLouisville, KY 40299 year of Zayat Stables’ American Pharoah, the lied from third in her (Corner of Watterson Trail & Ruckriegel Pkwy. in Jeffersontown) Pacific Classic romp, winner of the Kentucky Derby who became lotusgunworks.com the first horse in 37 years to sweep the Triple and was fifth-of-eight 502.267.4867 the early running of Crown. her easy win over His status as only the 12th winner of the Tri- females in Santa Aniple Crown made trainer Bob Baffert’s star a ta’s Grade I Zenyatta magazine cover boy for publications ranging on September 26. from Vogue to Sports Illustrated.

For those desperate The Triple Crown winner is coming off his to find a weakness in only defeat of the season: a runner-up finish, Beholder, one could

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Beholder Arrives, BC Classic Bid Awaits

Sports

Bulldogs Stay Undefeated

Male QB Hayden Shelton fired off a pass.

M

ale quarterback Hayden Shelton threw two touchdowns while Devin Gentry added two – one rushing and one caught – as the Bulldogs scraped past local rivals St. Xavier with a narrow 27-24 victory.

The meeting, which was the 100th between the two teams, saw Male extend their unbeaten record for the year to 8-0. Shelton finished the game with 270 passing yards while the loss saw the Tigers’ record dip to 5-3 for the year.

LOOKING AHEAD The 133rd meeting between archrivals, the Male Bulldogs (8-0) and Manual Crimsons (7-1) will take place October 23 at 7:30 p.m. at Manual Stadium. Since 1882, Male and Manual have been arguably the most historic football rivalry in the state of Kentucky. Since 2010, Manual Head Coach Oliver Lucas has a 4-1 record over Coach Chris Wolfe and the Male Bulldogs. Male snapped their four-game losing streak in 2014 after defeating the Crimsons 28-21.

Chase Rowan was surrounded by Bulldogs who stopped his run.

Devin Gentry ran in for another Bulldogs touchdown.

BOYS GOLF STATE RESULTS St. Xavier High School won the 2015 Leachman Buick-GMC-Cadillac/KHSAA State Tournament at Bowling Green Country Club.

Their two day score of 19-under 557 was the best in the 81-year history of the event. They won the state title for the second straight year and its 20th overall. They ended their season winning 20 of 22 events, and all five seniors won at least one individual championship.

St. X starting QB Desmond Ridder.

KENTUCKY JUNIOR GOLF FOUNDATION ALL-STATE TEAMS ANNOUNCED All five members of St. Xavier’s state championship team were recognized with Matt Liston, Michael Sass and Allen Hamilton making the first team and Billy Basham and Drew Kiehl making the second team.

Also on the second team were Manual’s Robbie Keyes, North Oldham’s Mason Lenhart and Bullitt East’s Zach Taylor.

On the girl’s side, Sacred Heart’s Ryan Bender and Erin Rowland were named to the second team. VT O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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P H OTO S B Y D A M O N AT H E R TO N | C O N T R I B U T I N G P H OTO G R A P H E R

Sports

Trinity seniors Rodjay Burns, Nick Washle, Phillip Sandman, Sam McCalpin and Greg Fischer.

The Pride of Being a Shamrock

“O

have that feeling.” ne of our main mottos is ‘brothAchievement has certainly flown through the Shamrock veins over ers for life,’” states the years. The rich tradition has Greg Fischer, senior soccer been passed down through generaplayer at Trinity High School. tions, and the school has upheld that He, along with other fall sport standard.

High School seniors, can attest to the Sam McCalpin says he has Sports Report “brotherhood” of Trinity High learned consistency and dedication School. In cultivating talent, through cross country. During those RANDY inspiring others to be compas- WHETSTONE JR. long grueling days of morning practice and then getting ready for the sionate and creating a festive school day, he learned the meaning of sacrifice. environment for learning, the ShamThe by-product of this sacrifice was the birthrocks as a whole are clovers who stick ing of achievement within his teammates and close together. himself.

The same can be said for the sports department. Athletics at Trinity are built on four pillars: pride, loyalty, discipline and achievement.

So being a student-athlete at this school ascends above being successful in one’s sport and winning a state championship. Trinity seeks to cultivate its athletes as the whole person in mind, body and spirit.

Five seniors who participate in fall sports, Rodjay Burns (football), Greg Fischer (soccer), Sam McCalpin (cross country), Phillip Sandman (cross country) and Nick Washle (golf), have all experienced this throughout their high school days. Sandman summed up his experience by saying: “Students want to succeed here. The atmosphere is people who want to achieve, and it is contagious. If your friend wants to succeed, you are going to want to help them. Some of the alumni are teachers here at Trinity, and they still

“We all have a lot of pride because we love the school, and we want to represent it well and put forth our best effort in everything we do.

Because of that, we can have discipline, pride, and be loyal to each other – putting it together to achieve,” he states.

In the school’s rotunda, you will see a plethora of state championships; high school sports’ greatest competitive achievement. But this achievement doesn’t come overnight. Discipline is the origin that engenders this achievement at Trinity.

Sandman says discipline is established because athletes always keep in mind the importance of “serving.”

“We are able to do it because it is a brotherhood also,” he says when describing how athletes are able to be disciplined. “We have a reason to go out and be disciplined – to serve our brothers and help them out. Getting up early for morning practices and practicing late at

PHOTO BY RANDY WHETSTONE JR. | CONTRIBUTING PHOTOGRAPHER

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night when people are serving, it is worth it, and it is going to pay off in the end.”

UofL football commit Rodjay Burns believes the four pillars within Trinity athletics are connected to one another. By serving others, loyalty is also exemplified as a characteristic to this brotherhood.

Burns says loyalty is shown by disregarding if a person plays on the same team as them or not. If they see someone in the lunch line and they don’t have money for lunch, they are loyal to their fellow brethren by paying for their food.

“We are in the Trinity community and have each other’s back even if we don’t know one another,” he says.

The loyalty between brothers, the discipline on and off the field and the achievement that is embraced all stem from the pride that is within. The pride of Trinity athletics is unlike any other. Regardless of the sport, the student body in some ways redefined the “student section” during games. Whether the theme is beachwear or going shirtless with a shamrock painted on your chest at a game, Washle says brotherly support is the source of the school’s pride.

“It is not about the sport being played at a time, but it is about your brother out there playing. They want to root on their fellow classmates and their fellow brothers. Last year, for basketball, there was a big student section for [all] freshman, junior varsity and varsity [teams].

It doesn’t matter the level, it is about the community.”

The question of, “Am I my brother’s keeper?” may be an inquiry from a freshman stepping onto the campus of Trinity, but leaving as a senior, their motto will be, “Brothers for life.” VT W W W . V O I C E -T R I B U N E . C O M • O C T O B E R 2 2 , 2 0 1 5

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S O C I E TY

UofL Tip-off Luncheon The UofL men’s basketball team held their annual tip-off luncheon at the Louisville Marriott Downtown on October 13. The event featured a speech from head coach Rick Pitino who talked Xs and Os and got fans ready for the coming basketball season.

Head Men’s Basketball Coach Rick Pitino.

Head Women’s Basketball Coach Jeff Walz.

Senior Associate Athletic Director for Development Mark Jurich, Director of Athletics Tom Jurich and Dr. Neville Pinto.

Pinenell Gradnigo and Mike Peak.

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Kayla Matrunick and Jill Joseph.

Phil Dunaway, Bryan Slade, Mark Allen and Tom Herman.

Hershell Owens and Ange McKinney.

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Kim and Shannon Huffman.

PHOTOS BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

S O C I E TY

Ralston Steenrod, Bill Musselman and Jim Hill.

Tyler Hammond, Phil Brun and Todd Benson.

Kim Allen and Faith Augustine.

Bill Stone and Father Ed Bradley.

Bonnie Sabel and Richard Palmer.

Bonnie Zepka, Bettie Gorman, Yvonne Seibert and Elizabeth and Rebekah Whiteley.

PHOTOS BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

Cheryl Newman and Perry Lynch.

JoAnn Ray and Nadia Seow.

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Halloween at Amelia Place Louisville’s Family Scholar House held its annual Halloween gathering at Amelia Place, the official residence of the president of the University of Louisville, Dr. James Ramsey, on October 14. Kids and parents got dressed in their scariest outfits while the historic home was dressed to the nines in honor of the spooky season.

Jafaan Johns, President of UofL Dr. James Ramsey, Aaliyah Patterson, Shanice Ilerra, President and CEO of Family Scholar House Cathe Dykstra, Janfecia Johns and Trevor Williams.

Lilly and Jasmine Foree and Issac Tolbert.

Jayler Johnson.

Kim and Khaleesi Rogers and Sariyah Sellers.

Kirt and Bing Jacobs.

Kieth Henderson with Lauria, Tia and Jeremiah Brown.

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Addyson Johnson.

Braylon, Brianna, Kelsey and Emmett Scott.

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PHOTOS BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

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2015 Hermitage Classic Kickoff Party Hermitage Farm celebrated the 2015 Hermitage Classic and National Single Horse Driving Championships this past weekend by staging a sock hop themed kickoff party at 21c Museum Hotel on October 16. Guests enjoyed food and drinks to celebrate the Hermitage Classic becoming one of the premier horse events in the nation.

Cesar Fregoso, Mike Brady, David Jaggers, Brett Veatch, Katie Walker and John Paul and Ashleigh McLean.

Carolle Jones Clay and Doug Winton of Republic Bank.

Chester Weber, Laura Lee Brown and Steve Wilson.

Ladonna Nicolas and Larry Shapin.

Liz Bradshaw, Anna Finneran and Taylor and Tessa Woodroof.

Rob Walker, Kim Crowder and Brian Yarde.

Tyler Anderson and Emily Thaler.

Jennifer and Brad Wilcox and Lynn Carmicle.

Steve Trager, Craig Greenberg and Amy Trager.

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Kate and Jordan Adams.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

Atherton High School 70th Reunion Atherton High School held its 70th reunion on October 16 in the Garden Room at Big Springs Country Club.

Attendees enjoyed food and drinks while they reminisced about days gone by.

Mary Hatfield and Theresa Fearneyhough showed off their graduation gowns.

Elizabeth Dotson and Florence Shoemaker.

The ladies of the graduating class of 1945 from Atherton School for Girls.

Carter Reynolds and James Addy.

P H OTO S B Y J A M E S E ATO N

Anne Hoeck and Winnie (Staebler) Hepler.

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Hermitage Fall Festival Hermitage Farm hosted its annual Hermitage Fall Festival on October 17 in conjunction with the 2015 Hermitage Classic equestrian competition held on its farm in Goshen – one of the nation’s premier horse events.

Laura Lee Brown, Melissa and Mike Brady, Katie Kramer and Melanie Kelley.

Lynn Egan, Charles Smith and Christy Brown.

Franciska Lipautz and Amber Lester.

Nathan and Dave Oberg.

Bud and Wesley Fairman.

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McKenzie Logsdon.

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Brad, Boone, Caroline and Jennifer Wilcox.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

S O C I E TY

Dena Wilson, Tony and Heather Varda and Kritopher and Melanie Kelley.

Laura Melillo Barnum, Craig Stevenson and Sara and Bruce Scott.

Allyson Akers and Lauren Blalock.

Heidi Jones, Alison Otter and Willow.

Cindy Hobbs, Nick Rehm, Danielle McKenzie and Michelle Mandro.

George Isaacs, Ron Wolz, Suzi Tipton, Brendan Bane and Carin Isaacs.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

Emmett, Ken and Melanie Pell.

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River Fields’ A Celebration in the Country The River Fields Board of Trustees hosted “A Celebration in the Country” event on October 16 at Gingerwoods in Prospect. The event was staged in honor of Christina Lee Brown, celebrating her tireless charitable work in the Louisville area, especially as the founder and chair of The Institute of Healthy Air, Water and Soil.

Executive Director of River Fields Meme Sweets Runyon and emcee Jean West.

Jana Dowds, Margaret Barlow, Tanya Marquardt, Mandy Tyler and River Fields trustee Lee Cory.

Ed Perry and Elizabeth Perry Spalding.

Gail Deye, River Fields trustee Bea Rosenberg and Von Purdy.

Laurie Vieth with Paul and Caroline Borgman.

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Rick Purdy and Executive Director of River Fields Meme Sweets Runyon.

Dr. Carmel Person, Anne Tipton, Paula Harshaw, Renee Reynolds and Annette Grisanti.

Morgan Johnson and River Fields trustee Logan Ormerod.

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Rachel and David Owsley with Shannon Hamilton.

PHOTOS BY BILL WINE | CONTRIBUTING PHOTOGRAPHER

Events LLC Open House Todd Oetken, owner and Executive Designer of Events LLC Nancy O’Hearn, Sheila Bliss and David Williams.

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Events LLC hosted their open house on October 17 at their Story Avenue location. Guests were treated and wowed by a wide variety of decorations for the coming Halloween season at one of Louisville’s best events companies.

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At the Italian Table At The Italian Table hosted a night of food and drinks on October 15 courtesy of chef and owner Gina Stipo. Stipo recently started offering cooking classes at her restaurant, which she opened after living for several years in Tuscany, perfecting the art of Italian cuisine.

Jody Streible and Kathy Fenton.

Jack Hellmueller, Janice Wiseman, Carolyn and Mike Rembold, Karen Hellmueller and Charlie Wiseman.

Jon Lee Cope, Angelina LaRosa and Gina Stipo.

Angelina LaRosa.

Ward Tabler, Marchant Reutlinger, Eleanor Brown, Karen Hardy and Cathy Stopher.

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PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

Hearth Warming Holidays 2015

Kick off your holiday season and join us Nov. 6, 7 & 8 in Waynesville, Ohio for Hearth Warming Holidays, our Annual Holiday Open House.

Stroll historic Downtown Waynesville and explore over 60 antique shops, specialty shops, galleries and restaurants. Discover that unique gift, shop for fabulous decorating ideas for your home and enjoy holiday dining at one of our quaint restaurants.

Add to your Hearth Warming Recipes Cookbook -- and -- Win prizes in our Holiday Trim - A - Tree Passport contest!

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Nov. 6 & 7: 10 am to 8 pm Nov. 8: 12 pm to 5 pm Call 513-897-8855 or visit www.waynesvilleshops.com

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Semonin Realtors 100 Year Anniversary Semonin Realtors celebrated their 100 year anniversary by hosting a party at Copper & Kings Distillery in the heart of Butchertown on October 17. Guests enjoyed food and drink while celebrating the centenary of one of the city’s most beloved realtors.

Michelle Winebrenner, Stacy Durbin and Angie Tobias.

Tony and Jodi Santora with Melissa Jones and Mike Mudd.

Pam and Ray Aldridge.

Harry Goldsmith and Kathy Semmes.

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Jason M. Lois and Magen Ferrell.

Mike and Jodi Bibb.

Janie Spitznagel, Bobby and Nicole Ferreri, Susan Block and Lacee and Jesse Niehaus.

Nikki Bowman and Monica Smith.

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Jaelithe and Matt Lindblom.

P H OTO S B Y J A M E S E ATO N | C O N T R I B U T I N G P H OTO G R A P H E R

S O C I E TY

American Cancer Society Red vs.

Blue Gala The American Cancer Society hosted its Red vs. Blue Gala at Valhalla Country Club on October 17. The event featured a red carpet and ran late into the hours as revelers raised money for the fight against cancer.

Laura and Jeremy Kazlauskas and Steve and Natalie Richards.

Dr. Robert and Maggie Linker, Kathryn Silver and Roy Olpin.

Marissa Heavrin and Amanda Goodin.

Grace Miller and David Mitchell.

Sean and Jackie Miranda, Tammy and True McClanahan and Holly and Jeff Traczewski.

Kenya Paris and Ann Katherine Riddle.

DeShawn Manley.

Marcie Lowe and Vicki Dortch.

PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

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Andrew and Nicole Bennett, Quentin and Deborah Boyd and Cherhonda and Marreo Greenlee.

W W W . V O I C E -T R I B U N E . C O M • O C T O B E R 2 2 , 2 0 1 5

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Mayor’s Fall Hike and Outdoor Adventure Louisville Mayor Greg Fischer hosted a family event at Jefferson Memorial Forest on October 17 aimed at getting families to go out and enjoy the great outdoors. The event, sponsored by Quest Outdoors, also featured the KentuckyOne Health Four de Lis 5K.

Emily Goldstein with a box turtle and Ginny Delaney with Meadow the rabbit.

Christy Lee, Melissa Potter and Rebecca Bolton.

Director of Forestry Sara Huffman, Smokey the Bear and Rebecca Minnick.

Larry and Jessi Hart; Olivia, Renae and Jacob Harris; and Walter Munday.

Boo Dell !

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at Yew Dell

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O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Mike Lomax presented archery instructions.

Tim, Charlie and Courtney Corrigan.

Presented by:

Saturday, October 31

Join us for our annual ghoulish garden eekstravaganza!

Admission - $5 Parking/ $1 donation per person walk-ins

11-2 pm

Trick or treating along the Trail o’ Treats for children of all ages Children’s Activities • Hay Rides Food Truck • Scavenger Hunt

2- 3pm Yew Dell Botanical Gardens & Mr. Magic performance The Oldham County Public Library 502.241.4788 • www.yewdellgardens.org

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S O C I E TY

Doctors’ Ball KentuckyOne Health hosted the annual Doctors’ Ball at the Louisville Marriott Downtown on October 17. The event featured a live and silent auction while honoring the best individuals in Louisville’s medical profession. Proceeds benefited the Jewish Hospital and St. Mary’s Foundation, which invests in outstanding patient care facilities and services, the education of health caregivers, advanced clinical research and improved access to quality medical care.

Awardee Dr. John Shaw, John Shaw-Woo and Madeline and Jerry Abramson.

Leslie Smart, Angie Schultz and KentuckyOne Health board Vice Chair Richard Schultz.

Eleanor, Evan and Sherrie Comer.

Kevin and Gabby Deitsch.

Emcee Jean West.

Barry Denton and Metro Councilwoman Julie Denton.

O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Claire Casper and Alia Ahmadi.

Rick Duffy, awardee Debbie Scoppechio and co-chair Mark Eliason.

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www.NaturalSmilesKY.com Coty and Joseph Oropilla.

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Tammy Moloy and Todd Cissell.

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4010 Dupont Circle Suite 469 Louisville, KY 40207 502.893.5225

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Ball-DeReamer Wedding Holly Ball DeReamer, WAVE3 sales executive, and Bill DeReamer, helicopter pilot for WLKY, were married on October 10 at Bowman Field. The wedding reception was held in an airplane hangar where guests were entertained by the band Thumper and the Plaid Rabbits.

Newlyweds Bill DeReamer and Holly Ball DeReamer.

Joe and Dianne Douglas and Brian and Kathryn Harbrecht.

Lisa and Jeff McLennan.

Faye Briley and Coyote Calhoun.

Jennifer Condron, Larry Sinclair, Bobbie Jo Fischer, Mike Haws and Debra and Mike Bean.

Larry Sinclair, center, and friends.

Cheryl Case, Mike Neely, Brian and Andrea Stahlman and Connie and Kent Taylor.

O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Dr. Courtney Protzer and Tim Corrigan.

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Miranda Waddell and Katie Clore.

P H OTO S B Y J O H N H A R R A L S O N | T H E V O I C E -T R I B U N E V E T E R A N P H OTO G R A P H E R

S O C I E TY

Claudia and Jeff Carlisle.

Jamie John, Sheila Allgeier and Ken and Ann Selvaggi.

Bill Whobrey, Lisa Spallitta and Charles Herbert.

Tracy and Bill Caudill.

Jeff McLennan, Bill DeReamer, Bob Haner, Alan Lewis, Bob Eaton, Glenn Smith, Mark Windhorst, Dan Heim and Kevin Distler, all members of the Cabo Wabo board of directors.

Jennifer Merrick, Danean and Jason Morton and Jennifer Condron

Jennifer Merrick and Dave Stirling.

Mark Windhorst, manager of the Mellwood Arts and Entertainment Center, and Connie Leonard Taylor, news anchor for WAVE 3.

Don’t see yourself?

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Beargrass Christian Church Activities Building 4100 Shelbyville Road, Louisville, KY 40207 Adults $4.00 • Seniors $3.00 • Children $2.00 Under 8 years old FREE

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W W W . V O I C E -T R I B U N E . C O M • O C T O B E R 2 2 , 2 0 1 5

S O C I E TY

“Bubbles” on display at Sandhill, Joey Seays home in Prospect.

Bubbles’ Homecoming

J

oey Seay held a big dinner party to welcome “Bubbles” back to his family home in Prospect last week.

40th birthday celebration. It started on Friday morning with a trolley tour through the old KMI campus. A cocktail party for the alumni was held that evening at Running Water Farm.

An alumni soccer game and birthday party were held at the school on Saturday, where Brooks Bauer was presented with the Alumni Association’s “Drum Award” for his support of the school.

The portrait of Bubbles is a huge Partyline nude photo done for a bar in Nashville decades ago. Bubbles has her CARLA SUE blond tresses piled up in a 1940s BROECKER “do” and she is stretched out on her tummy with her legs crossed at the ankles and her hands propping up her head. It was removed HALLLOWEEN years ago by order of the court and sent to ProsEleanor Goldberg always celebrates Hallowpect, to Joeys’ bachelor uncle, Joe Snowden, who een; it is close to her birthday, and it is her favorthen willed it to Joey. He in turn lent it to Jack ite time of the year. She decorates the house Fry’s , where it hung over the back bar for years beautifully. Her Halloween decorations surpass until the restaurant was sold. any in town! She even has a tall slim (Christmas) When the restaurant changed ownership, Joey tree that is topped with witches, broomsticks and brought Bubbles home. other ornaments appropriate to the day. EveryLast week, he had a gala cocktail party and where you look, you see an amusing vignette. dinner in honor of Bubbles’ return. Mark SteThe “girls” had drinks before a delicious vens did veal tenders, paella and lots of other lunch and everyone caught up with what was delicious dishes. Guests were seated throughout going on in the others’ lives. Peggy Duane, Carol the Prospect house, up and down.

Deweese, Nancy Welter, Maxine Lutz, Sue RusMartha Mahon, Joan Sutcliff, her broth- sell and Lori Howell were among the friends er Guy Sutcliffe and Ashley Braden, J.P. Davis, having a ball.

Sue Baughman, Janet Falk, Mary Webb, Sherry and Bill Gilkey, John and Stacie Lueken, George Stinson, Judge Eric Haner, Carol FABULOUS FINDS IS CLOSING After 22 years, Fabulous Finds on Frankand Bill Lomicka, Martha and Larry Johnson, Donna and Allen Lansing and lots of other fun fort Avenue is closing. The all-volunteer staff is having a half-off sale of everything in the folk were at the party. store. Anyone interested in the display cabinets, which will be available once the store has been emptied, should stop by and leave their name WALDEN AT 40 Walden is an independent K-12 school offer- or a bid. ing an academically rigorous and student-cenThe store is open Tuesday through Saturtered college preparatory curriculum. Forty day from 10 a.m. to 4 p.m. and will run for sevyears ago, it was founded on the old Kentucky eral weeks before closing for good. The staff is Military Institute campus on LaGrange Road by pleased with the thousands of dollars they have Ed Vermillion. made for the Heuser Hearing and Language It has since moved to the former Stivers Academy, a preschool for hearing impaired chilSchool on Westport Road near Hubbards Lane. dren, over the years. The proceeds of the sale of Last weekend, many of the alums attended a the building will also go to the school. VT O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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Front: Amy Broecker Kessler. Second row: Doug Profitt, Leslie Broecker, Lee Vermillion Edgerly, Laura Friedman, Janet Buckmann Miller and Ann Stanley Tucker. Rear: Christy Sherman Llewellyn, Ann Profitt, Sue Stock, Joan Sherman Majors, Jena Walker, Amber Roberts, Autumn Kruer, Ted Broussoud, Jonothan Holloway, Richard Edgerly and Bill Veneman and friends.

At the ALO Annual Meeting and Italian dinner at the Louisville Boat Club were officers Paula Harshaw, Winona Shiprek, Tim Tomes, Gloria Bailey and Ann Tipton.

Louisville Orchestra Music Director Teddy Abrams, Orchestra board President Jim Welch and Orchestra CEO Andrew Kipe at the ALO Annual Meeting.

Sue Russel, Diane Stuckert, hostess Eleanor Ann Goldberg, Peggy Duane and Carole Deweese at Eleanor’s Halloween Birthday Party.

COURTESY PHOTOS

Ex-Wife of Cheater Seeks a Way to Cope With Anger

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messy in the end, but since then, we EAR ABBY: I work for have had our closure and moved a court, and while I on with our lives – divorce for him, was at work, the baiand marriage for me. liff informed me he had civil I recently learned that Jon may be papers to serve on my hustaking a position in my small comband. When I called my huspany (only nine people). I believe Dear Abby band to tell him, he soundwe can be cordial, but should I approach the subject with him or ed scared that I knew about JEANNE pretend it never happened? Do I it. When I dug a little deeper, PHILLIPS tell my husband (who knows about I found out they were child the affair) that Jon will be working support papers from a woman he’d had with me or keep quiet? – CONFLICTED IN an affair with. He has been wiring her CALIFORNIA money behind my back for two years.

DEAR CONFLICTED: Of course

Abby, I have been with this man for 12 years. I had suspected affairs before, but he always came up with convincing answers and fooled me into thinking it was nothing. I guess I’m naive – or him being a cop has taught him how to lie and cleverly manipulate.

I have two children, and, of course, I left him. I haven’t told my son why I divorced his dad because I don’t want him to have a bad opinion of him.

I need advice. I’m now struggling and barely making ends meet. My son is mad at me because I can’t fix my relationship with his father. We are having a hard time, but my ex isn’t. He’s living it up while staying with relatives. He cancels visits with his son at the last minute to spend time with other women.

I try not to get angry because no matter how I’m hurting, I know I’m better off without him. How do I let the anger go? Romantically, I feel I have moved on, but another part of me feels he should suffer too. – ANGRY IN THE SOUTH DEAR ANGRY: Nobody likes to be played for a fool, and you wouldn’t be human if you didn’t have these feelings. However, resist the temptation to be vengeful. Your ex may suffer when your son is old enough to realize that he can’t count on his dad to keep his word or be there for him. Bide your time. While you shouldn’t poison the children against him, do let them draw their own conclusions.

••• DEAR ABBY: Ten years ago, while I was still in college, I dated and fell in love with a married man I’ll call “Jon.” The split was

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you tell your husband. If you don’t and he finds out Jon will be working with you, he will assume that you had something to hide. As to bringing up the past with Jon once he shows up, if he doesn’t broach the subject, I don’t think you should. Keep the relationship strictly business, for both your sakes.

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••• DEAR ABBY: My daughter has been in a lesbian relationship for 14 years. They recently took me to lunch and informed me that her partner, “Nicole,” is in the process of transitioning to a male.

Nicole has now legally changed her name to “Nick” and has begun hormone treatments.

They have been going to counseling for the past six months. Since Nick began the transition, I have seen him three times. Last week when I was visiting, I accidentally called Nick by the wrong pronoun, “she” instead of “he” a couple of times. I was either immediately corrected or ignored until I realized I had used the wrong word. It hurt my feelings.

After I got home I sent Nick a text to apologize and explain that it would take time for me to get used to saying “Nick” and referring to him as a he. I told them their correcting me bothered me. All weekend, I could tell they were irritated with me, and I felt it was uncalled for.

What do you say? Am I wrong to feel hurt that they haven’t given me a chance to get used to the new name? – MARGARET IN MISSISSIPPI DEAR MARGARET: Adjusting to gender reassignment takes time for all concerned.

As your letter illustrates, there are often more people involved than the individual making

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the change.

It seems only natural that you would need some time to adjust. However, it also seems to me that you are being overly sensitive about what happened. Your daughter and her partner were right to correct you for your slip of the tongue, and it wasn’t rude for them to do so. How else is a person to learn that a mistake was made if it isn’t pointed out?

••• DEAR ABBY: We were visiting our son and daughter-in-law last weekend. When I had to use the facilities downstairs, I told her the hand towel was missing. I had used that bathroom the day before. Guess what she said?

“Well, that’s what pants are for.”

Abby, she wasn’t joking! We see them only twice a year because we live five hours away.

Could they be short of money or what?

Should I send her some hand towels? – WET HANDS IN WISCONSIN DEAR WET HANDS: By all means. And don’t forget a short, sweet note thanking her for her “hospitality.”

••• Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Contact Dear Abby at DearAbby.com or P.O. Box 69440, Los Angeles, CA 90069.

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55 Film | 56 Home | 60 Calendar

LIFE

A Taste of Tuscany 58

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Life

SPOTLIGHT

A Rocky Horror Halloween

Acting Against Cancer is a nonprofit theatre company that produces shows to raise money for pediatric cancer research and treatment. This weekend, the group will close its current production of “The Addams Family” at The Kentucky Center for the Performing Arts and then, on October 30, present a one-night-only Halloween event: “The Rocky Horror Halloween Party.” We caught up with Development Director Whitten Montgomery to learn more about the event.

What can guests expect from “The Rocky Horror Halloween Party”?

It’ll just be a lot of fun. It will take place in the C. Douglas Ramey Amphitheatre in Central Park, where Kentucky Shakespeare performs during the summer, at 10 p.m. on October 30, and it’s completely free. The show we’re doing is basically an abridged version of “The Rocky Horror Show,” which we performed during our season last year. It’ll feature favorite numbers from the show, and the cast will interact with the audience in a fun and…unique way. Costumes and audience participation are highly encouraged.

And we really want people to know this is not a shadow cast. (i.e. This is an entirely live performance with real actors. The film will not be playing.)

Since it’s free, why are you guys doing it? What do you hope it accomplishes?

We just really want to give people a good time. It’s free to get in, but we will certainly take donations if people feel moved to give.

But there’s no pressure on that. We just want Acting Against Cancer to stay on people’s minds. “Addams Family” completely sold out last weekend, and this weekend’s shows are almost fully sold as well. So we’re riding high and want to do anything we can to get our name out to Louisville as we continue to assert ourselves as a full-fledged theatre company.

You are about to close your run of “The Addams Family.” How have you been able to make “Rocky” work right up against “Addams”?

It hasn’t been easy [laughs]. Fortunately, we have a super dedicated and talented group of actors working on both projects.

Since it is such time crunch, we didn’t audition “Rocky”; we’re using a lot of people from last year’s show and others we’ve worked with over the past year. They’ve been able to learn a lot of the music on their own, and we’ll be putting it on its feet next week. A lot of people in “Addams Family” are also doing “Rocky,” so we’ve been able to work with them on a daily basis lately and keep them updated.

What does your raised money go toward?

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One hundred percent of our profits from and guests will create their own experience “Rocky,” “Addams” and our season as a as they wander through the house, explorwhole go toward the funding and sustaining ing scenes happening all around them. of the art therapy program of The Addi- More information on those shows is availson Jo Blair Cancer Care Center at Kosair able at actingagainstcancer.com.

Children’s Hospital. We fully believe in the positive effects of art Is there a way 吀栀攀 䰀漀甀椀猀瘀椀氀氀攀 䄀爀琀椀猀愀渀猀 䜀甀椀氀搀 therapy in regards to 瀀爀攀猀攀渀琀猀 琀栀攀 for people to get both the physical and involved with Actmental health of chil一漀瘀攀洀戀攀爀 㜀 愀渀搀 㠀 ing Against Candren affected by can䜀椀瘀攀 甀渀椀焀甀攀 最椀昀琀猀 琀栀椀猀 礀攀愀爀 愀渀搀 猀甀瀀瀀漀爀琀 cer? cer and are proud to 氀漀挀愀氀 愀爀琀椀猀琀猀 愀渀搀 挀爀愀昀琀猀洀攀渀 ᐠ 礀漀甀ᤠ氀氀 昀椀渀搀 戀攀愀甀琀椀昀甀氀 漀渀攀ⴀ漀昀ⴀ愀ⴀ欀椀渀搀 椀琀攀洀猀 愀琀 琀栀攀 support it by produc㈀ ㄀㔀 䰀䄀䜀 䠀漀氀椀搀愀礀 匀栀漀眀挀愀猀攀℀ Yes! First of all, ing dynamic theatre in 匀愀琀甀爀搀愀礀Ⰰ 一漀瘀⸀ 㜀 come see “Rocky” and ㄀ 愀⸀洀⸀ 琀漀 㔀 瀀⸀洀 the Louisville commuaudition for “Ameri匀甀渀搀愀礀Ⰰ 一漀瘀⸀ 㠀 nity. ㄀㄀ 愀⸀洀⸀ 琀漀 㐀 瀀⸀洀⸀ can Idiot”! If you don’t act though, we What more do are always looking for 吀爀椀瀀氀攀 䌀爀漀眀渀 倀愀瘀椀氀椀漀渀 you have to come ㄀㜀㜀㘀 倀氀愀渀琀猀椀搀攀 䐀爀椀瘀攀 volunteers – to take 䰀漀甀椀猀瘀椀氀氀攀Ⰰ 䬀夀 㐀 ㈀㤀㤀 this season after tickets, to work back“Rocky”? stage, to assist with In January and Febmarketing. The list ruary, we’ll be producgoes on. Interested volunteers can get ing the regional premiere of Green Day’s more information by emailing info@act“American Idiot” in The Henry Clay The- ingagainstcancer.com. VT atre. We’re really looking forward to bringing that rock show to life, and auditions Acting Against Cancer’s “The Rocky Horror Halloween will be in mid-November. Then our last Party” will take place at the C. Douglas Ramey Amphitheatre in Central Park on October 30 at 10 p.m. The show of the season will be an immersive event is free, and no tickets are required. Follow Actadaptation of Henry James’ “The Turn of ing Against Cancer on Facebook at facebook.com/actthe Screw.” We’re staging it in the Brennan ingagainstcancer or learn more about them at actinHouse mansion museum in Old Louisville, gagainstcancer.com. 琀栀

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∠ 倀愀椀渀琀椀渀最 ∠ 䨀攀眀攀氀爀礀

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COURTESY PHOTO

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Three Directors

feels like the “fairy tale” Petit said it rimson Peak” was was in those interviews, except we on my radar after get more of the magical life that led the first reveal him to those towers. of its beautiful poster. The Like “Hugo” and “Life of Pi,” trailer that followed assured this movie is one of those 3D expeme that Guillermo del Toro riences that look too beautiful to Film (“Pan’s Labyrinth”) had a Halbe real because it is invested in the spectacle of the dreamer protagloween treat filled with HamBENNETT onist. Even the acting, drama and mer-horror inspired sweetDUCKWORTH dialogue are so high on their fairy bennettduckworth.blogspot.com ness for moviegoers this tale simplicity that I’d be temptOctober. Now that I’ve seen ed to dismiss them if it weren’t for the movie, I feel like I trick-or-treated my sense that this PG-rated movie is hoping to at a house with great decorations but no entertain kids. There’s a lot of eye-rolling to be expected here, but it is a beautiful experience candy. Trick’s on me, I guess.

The movie is, as promised, gorgeous looking.

The great cast, which includes Mia Wasikowska, Tom Hiddleston and Jessica Chastain, is fully invested. However, the story to this Gothic horror is so unexpectedly weak. The film seems to be establishing a mystery, but by the end, the only twist that’s taken place is that the undertones have become overtones. This movie is quite a disappointing experience – and after Tim Burton’s “Alice in Wonderland” and Chan-wook Park’s “Stoker,” this is the third time I’ve noticed Wasikowska starring for a celebrated dark cinema director making one of his worst films. Poor girl.

After Robert Zemeckis’ welcome return to live-action filmmaking with 2012’s “Flight,” he’s back again with “The Walk,” a biopic of Philippe Petit, the man who illegally staged one of the most dangerous stunts ever seen. Petit’s tightrope walk between the World Trade Center towers was beautifully covered in the 2008 Oscar-winning documentary “Man on Wire.”

Petit’s interviews in that original documentary display all the grandiosity he can afford.

This film feels like an extension of that excitement with Joseph Gordon-Levitt taking his place with semi-convincing French accent and not-so-convincing blue contacts. His story here

brought to us by a showman who made a cartoon rabbit part of a live action film noir – and took us back to the future a few times too.

Lastly, Spielberg is back from the brief hiatus that followed 2012’s “Lincoln” to give us another drama based on a story from the sidelines of history, “Bridge of Spies.” The famous incident of Gary Powers, a U.S. spy pilot who was shot down over Soviet territory and captured during the Cold War, is the mere background for the film’s hero, James B. Donovan (Tom Hanks). Donovan was a lawyer who, after risking his reputation in the defense of a convicted Russian spy’s (Mark Rylance) life, is pulled into the tricky world of international negotiation after the CIA recruits him to propose a swap for the safe return of both captured men to their respective countries.

Other than one needless phony special effects action sequence, this movie is the solid rich filmmaking you can expect from Spielberg’s more serious fare. The guy knows how to frame a scene, use music when it’s needed and conduct good pacing. The screenplay, which had a contribution from the Coen Brothers, cleverly plays with irony and ambiguity as the certainty of the movie’s world becomes increasingly gray. Without any surprise, Spielberg delivers again, and I’m glad he’s still going strong. VT

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LIFE

Be Smart When You Start the Heat

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HM8129B_VOICE AD 4.125x5.0625_HM7783 5/20/15 4:20 PM Page 1

t the advent of autumn chill, you flip a switch. With a click and a whir, you’re warm again.

Not so fast. Before you crank up that heater, get it checked out.

Homes

That’s the advice of Tim Dawson, a local WES authority on matters of heating, cooling and KERRICK electrical. Since 1985, Dawson has been owner and president of John Waters Inc., a Louisville company born in 1962 in John Waters’ garage.

Dawson was a teenager when he joined as a helper. He learned the ropes, and he was in his twenties when he and a partner purchased the company as Waters retired.

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“We take pride in what we do,” Dawson says. “And one of our goals here is to provide a good product at a fair price.”

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He doesn’t promise to always offer the city’s lowest price, but you can count on John Waters to deliver value.

This fall – and every fall – Dawson recommends you hire a professional to check out your heating system. It’s been sitting for at least six months, and in that time, he says, “a lot of different things can happen.”

Sometimes John Waters technicians discover that a little wildlife has made its mark – or gotten trapped – in the system. They find bird nests in flu pipes, which can clog them up.

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O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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PHOTOS BY WES KERRICK | CONTRIBUTING PHOTOGRAPHER

Now is also a good time to gear up in preparation for the dreaded frigid power outage.

But there’s one thing Dawson says you’re better off without: a kerosene heater.

The heater’s external parts can be warmed to scorching, and there’s always a chance something could get dropped against the heater.

“That kind of stuff just scares me,” Dawson says.

Instead, he recommends a generator.

For a comprehensive solution, John Waters installs whole-house generators that switch on automatically when you lose power. But if you’re looking for a simpler, cheaper option, you can purchase a small generator that will power a few key appliances like your freezer or an electric heater.

Tim Dawson.

Sometimes they find gas leaks or components that have gotten rusty. And sometimes, they find cracks in the heat exchanger, which means the homeowner might be dangerously close to carbon monoxide poisoning.

“So it’s just good to have somebody come out, check your system,” Dawson says.

If you have gas heat, a generator can get your heater running. That means your pipes won’t freeze – and neither will you.

“There’s a lot of upside to having a generator,” says Dawson.

But he cautions that generators should always be stationed outdoors when they’re running. For storage, however, it’s okay to keep them in a garage or basement.

Starting at $200 annually, John Waters Some people run an extension cord from a offers a preventative maintenance program neighbor’s house to power their own electric that includes two visits – in the fall and in the heater, but Dawson isn’t a fan of that. spring, when you switch Often unwittingly using your A/C back on. Or, undersized cords, people they can do a one-time furOpportunity Knocks... tend to place them over nace clean-and-check for rugs or behind drapes, $139. where they get hot and They’ll make sure all become flammable. the safeties are operating “It just tends to be askproperly and that you don’t have a carbon monoxide ing for a problem,” he says. problem. And they’ll clean But if you’re going to go out your system to keep all that route, Dawson would the equipment operating at advise you to make sure its highest efficiency. you have a heavy enough The technicians will also cord for the power you’re www.bhhsparksweisberg.com let you know if any parts 502-238-1921 running through it. are wearing out and give And whatever you do, you a chance to get them Dawson emphasizes that replaced. you should BHHS Voice Ad1.indd 1 1/7/15always 10:01 AMkeep your home equipped “We can check that out and prevent a call with working carbon monoxide and smoke maybe at night or over a weekend, when it’s detectors. going to cost you more money,” Dawson says.

A member of the franchise system of BHH Affiliates, LLC

If you sign up for the yearly program, they’ll be back in the spring to clean out your air conditioner’s condensing unit. Since it sits outdoors exposed to leaves and grass clippings, Dawson recommends cleaning it once a year.

And from now till the end of December, John Waters will give you a carbon monoxide detector when you purchase a furnace cleanand-check. VT For more information, call 502.896.0850, email contact@ jwaters.com or visit jwaters.com.

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PHOTOS BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

for the food they’re serving that you can’t help but feel it with them. They move about swiftly and with nimble purpose.

And when the next course comes, it proves the anticipation has been warranted. A melt-in-your-mouth Tastes Agnolotti features porcini mushrooms wrapped in pasta served with WES a butter sage sauce and sprinkled KERRICK with parmesan. It would be impossible to source anything more locally than the sage, grown by Stipo herself in the herb garden just outside.

Like an unexpected gem, you could pass the tiny building by the railroad tracks a hundred times without realizing what it is.

It’s called At the Italian Table. Open by reservation only, the restaurant seats no more than 18 guests for an entire evening. It’s already booked through mid-November.

On a recent Thursday night, dinner kicks off with zuppe di cozze, a Tuscan mussel soup served over bruschetta. The mild softness of the mussels meets the crispy zest of the bruschetta in perfect balance.

Seated around two large tables, the guests tear through the first course, the already palpable excitement intensifying. Stipo scurries about to prepare the next course with the help of her two assistants, Angelina LaRosa and Jon Lee Cope.

Sporting red aprons, Stipo, LaRosa and Cope effuse such a mesmerizing enthusiasm

Stipo’s father’s parents came to the United States from Italy, and Stipo spent several years of her childhood there.

“I grew up with an Italian culture,” she says.

“I grew up with the love of good food.”

She honed her command of Italian cuisine when she returned years later for a 13-year stint in Siena, a city in the region of Tuscany. She travels twice a year to Italy and brings back products for the kitchen.

MONDAY

Domestic Beers $1.75

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Well Drinks $3.00

WEDNESDAY Jim Beam $3.75

THURSDAY

Imports 75¢ OFF Jack Daniels $3.75

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KITCHEN OPEN ‘TIL 3AM

Stipo only cooks with whole sea salt, and that’s what flavors the steamed zucchini, along with a little garlic and fresh basil.

1250 Bardstown Rd • 502.451.0659 www.thebackdoorlouisville.com

With a dining room that flows almost seamlessly into an open kitchen, At the Italian Table makes you feel like you’ve been invited over to your friend’s home for dinner. Stipo brought the furniture over from Italy. Eight guests are seated around a 300-year-old chestnut table out of a monastery.

Tuesday from 6 to 9 p.m. She and the students make three courses, always including a pasta, and then eat what they make.

Among the décor is the nearly 100-yearold chitarra Stipo’s grandmother used to cut pasta. There’s a Florentine credenza from the 1700s and, in the corner, a solid iron lampstand from the 15th or 16th century.

The New York strip has been patiently waiting its turn. Stipo grills it medium rare – the only way it’s ever done in Tuscany, she says – slices it, tops it with fresh arugula and parmigiano reggiano and carries it out with pride.

“A mouthful of all three of those things together is just amazing,” she tells the eager diners.

Indeed. The masterful trio is accompanied by some olive oil Stipo brought back from Italy and some fleur de sel, a French sea salt that’s used in parts of Italy.

One of the guests calls out to Stipo: “Gina, I think we all have died and gone to heaven.”

Chef Gina Stipo.

30 YEARS IN THE ORIGINAL HIGHLANDS!

10 20 30 40 50 40 30 20 10

ake the warmth of a good friend’s dinner party and the elegance of a five star restaurant and concentrate it all into an intimate, picturesque space.

Imagine an evening of unforgettable indulgence. And you’ll begin to envision the wonder of the little place Chef Gina Stipo opened a few months ago at 2359 Frankfort Ave.

10 20 30 40 50 40 30 20 10

T

A Taste of Tuscany

For folks who’d like to create a little heaven at home, Stipo hosts cooking classes every

PHOTO BY TIM VALENTINO | CONTRIBUTING PHOTOGRAPHER

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“I try to make it as hands-on as possible,” Stipo says.

In true Italian fashion, the salad comes after the main course. It’s a soothing medley of romaine, vinegar, grape tomatoes and purple onions.

The courses have come in waves so remarkable you became enamored with each one, nearly forgetting what came before it. The evening culminates with a luscious tiramisu – ladyfingers dipped in coffee and Vin Santo with mascarpone and served in dainty pots de crème.

At the Italian Table is a place of community, where you’re sure to get to know your neighbors around the table. So make plans for an extraordinary dinner with your significant other or grab some friends or go by yourself and make new friends.

Just call in advance to reserve your seat. You may even be able to get in before late November if there are any cancellations. If seats open up, Stipo will announce it on Facebook. VT For more information, visit attheitaliantable.com or facebook.com/Attheitaliantable. To make a reservation, call Stipo at 502.883.0211.

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LIFE

event calendar

to submit your event, visit www.voice-tribune.com

THIS WEEK’S VOICE CHOICE RODEO DRIVE RE-OPENING Rodeo Drive will celebrate their reopening by hosting an event at their location at 2212 Holiday Manor Center on October 29 from 6 p.m. to 9 p.m. The first 200 customers to arrive in the store will each receive a mystery scratch-off coupon valued at up to 40 percent off of their final purchase in the store. Attendees will also have the chance to enter a drawing for a $500 shopping spree at what has been for decades one of the most beloved boutiques in Louisville.

MORE INFO shoprodeodrive.com

T H U R S DAY, O C T O B E R 2 2 UNIVERSITY OF LOUISVILLE 33RD ALUMNI AWARDS The UofL Alumni Association established the Alumnus/Alumna of the Year Award and the Alumni Fellows program in 1983. These awards recognize graduates who have distinguished themselves in their chosen fields and are exemplary ambassadors for the university and their college or school. Recipients reflect the high standing and character of their alma mater.

The event features dinner and the award show, along with performances by the Black Diamond Choir. Tickets are $100.

MORE INFO uoflalumni.org LOUISVILLE UNCORKED Louisville Uncorked is hosting a fall wine tasting, networking and philanthropic event benefiting Fund for the Arts. The fall event was organized by Louisville Uncorked and will be hosted at The Foundry at Glassworks on October 22, 2015 between 7:30 and 10:30 p.m. These events bring together local professionals and philanthropists in an informal setting to network, drink wine and give back to the community. The theme for the October event is “Chardonnay.”

Guests are encouraged to register online at louisvilleuncorked.com in teams of up to three people. Each team is asked to bring three bottles of their favorite Chardonnay wine. These wines will be put out for a blind taste test, and all guests will be able to sample and vote throughout the evening. The teams who bring the winning bottles of wine will receive all of the unopened cases that are left. All guests are also asked to give a minimum donation of $20 at the door to benefit Fund for the Arts.

MORE INFO louisvilleuncorked.com BRISTOL BAR & GRILLE FARMER APPRECIATION DINNER O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

Experience a locally-sourced meal with the people who grow the products at the downtown Bristol Bar and Grille’s Farmer Appreciation Dinner Thursday at 6:30 p.m. The five-course meal showcases a different farm in every dish with the purveyors of each ingredient sharing the story of its origin while guests are served.

This year’s feast includes Kentucky-raised tilapia, honey, cheese, horseradish and of course fruits, vegetables and meat. Cost is $50 per person, not including tax and gratuity. Alcoholic beverages will be available for purchase.

MORE INFO 502.582.1995 or bristolbarandgrille.com

F R I DAY, O C T O B E R 2 3 UNIVERSITY OF LOUISVILLE HOMECOMING PARADE The University of Louisville Alumni Association invites you to join in the celebration of Homecoming Week by participating in the Homecoming Parade. The family-friendly parade starts at the Cardinal Boulevard and Third Street intersection by Cardinal Towne and follows Third Street south until its conclusion at the J.B. Speed School of Engineering off Eastern Parkway. The route is 0.8 miles total. Check-in for the parade begins at 3:30 p.m., and you must be checked in no later than 5 p.m. with remaining members of your entry in place no later than 5:30 p.m. The theme for this year’s Homecoming and parade is “Every Day is Game Day.” We encourage entries that are interested in competing for parade recognition to adhere creatively to our theme. Entries will be judged on the theme and creatively incorporating the Cardinal, the opposing team’s mascot (Eagles) or any other relevant university traditions. Mini or large floats are encouraged, in addition to vehicle, biking, walking or marching entries.

Cheers, chants, musical performances, cos-

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tumes and dance routines may be performed.

MORE INFO uoflalumni.org/paradeinfo15

S AT U R DAY, O C T O B E R 2 4 12TH ANNUAL BARDSTOWN BOUND BOOFEST Celebrate the spooky season on Bardstown Road from noon to last call! From 2 to 7 p.m., though, visit Boo Alley in the parking lot of William Dean Salon. There, you’ll find offerings from Dragon King’s Daughter and Gordon Biersch, along with festive fun and music. All along Bardstown Road, business such as The Back Door and ValuMarket will be participating to give guests young and old a scary good time!

Costume contests and candy aplenty at this annual Halloween tradition.

MORE INFO bardstownbound.com 18TH CENTURY MARKET FAIR AT LOCUST GROVE Notice is herewith given that a Market Fair shall be held at the grounds designated as the seat of Major William Croghan, known as Locust Grove, six miles up-river from the Falls of the Ohio. You are invited to join with Locust Grove and the Illinois Regiment of Virginia as we bring the spirit of the past alive with the Market Fair Saturday and Sunday from 10 a.m. to 4 p.m. You can participate in 18th c. style entertainment, purchase replicas of 18th century military and household items and enjoy food and drink as our founders did, meet and converse with early Americans. Mock battles for our country’s independence feature General George Rogers Clark’s own militia, the Illinois regiment, as well as British Dragoons and Marines and German Hessians. Native Americans will be present as well – whose side will they be on this year?

Concessions available, historic and modern.

Admission for adults is $8 and children $4.

MORE INFO locustgrove.org

LOUISVILLE MASTER CHORALE PERFORMANCE: “TO BE CERTAIN OF THE DAWN” Commissioned to commemorate the 60th anniversary of the freeing of Holocaust survivors and the 40th anniversary of the Nostra Aetate “To Be Certain of the Dawn” includes cantor, soloists and a children’s chorus in addition to a mixed chorus and orchestra. This remarkable performance will include some special guests as it explores eternal questions of humanity, tolerance and respect. Excerpts from Handel’s “Israel in Egypt” are dramatic tellings of struggle and freedom through the Exodus as reflected in biblical texts. Tickets to the performance, which takes place at 3 p.m. at Congregation Adath Jeshurun, are $20.

MORE INFO louisvillemasterchorale.org/season

W E D N E S DAY, O C TO B E R 2 8 HEROIN: ABOUT FACE SYMPOSIUM In the midst of a raging regional heroin epidemic, Healing Place is hosting a symposium focused on addressing the crisis through family and community solutions. Heroin: About Face is open to the public and targets families of addicted individuals, physicians, social workers, human resource personnel and certified drug and alcohol counselors. The symposium takes place at the Louisville Marriott East. Registration begins at 7:30 a.m., and the program concludes at 5:30 p.m. While the media has covered the topic of heroin extensively, this symposium will help drive the focus back to the basics of addiction. The event provides information on issues related to the crisis and what is being done to combat it.

The registration fee is $150 and includes breakfast and lunch, as well as morning and afternoon snacks. The Heroin: About Face symposium has been approved for continuing education units.

MORE INFO thehealingplace.org/heroin WHET YOUR PALETTE & WARM HEARTS Join the Brave Hearts of Kosair Children’s Hospital for an evening of canvas painting at Whet Your Palette. Thirty percent of sales will benefit the Kosair Children’s Hospital Brave Hearts support/resource group for congenital heart patients and their families. Drop-in from 6 to 9 p.m. to join the fun! Whet Your Palette is located at 1415 Evergreen Road.

MORE INFO 502.438.8865

T H U R S DAY, O C T O B E R 2 9 ART UNDER CONSTRUCTION GALA Louisville Visual Arts Association Committee have been busy planning this hardhat ready one-

time event for months! The Gala – Thursday, 6-9 p.m., at 1538 Lytle St. in the Portland neighborhood – is the major fundraiser for the children’s fine art classes (elementary) and academy classes (middle and high school) students in Jefferson County and Southern Indiana; 100 percent of ticket sales benefits these classes. The dress attire is “construction casual” since the event will be in the new under construction LVA building in Portland. Guests will be treated to artsy signature cocktails, a full bar, dinner by the locally popular MozzaPi and local Flamenco dancing as well as other active entertainment. Artists and students’ works will be available to purchase.

MORE INFO louisvillevisualart.org

F R I DAY, O C T O B E R 3 0 THE ROCKY HORROR HALLOWEEN PARTY Join Acting Against Cancer in Central Park for a concert style presentation of “The Rocky Horror Show”! This completely free event will take place in Louisville’s Central Park at the C. Douglas Ramey Amphitheatre from 10 p.m. to midnight.

The show will feature the best songs from the classic musical and showcase some incredible local talent to celebrate the season and raise awareness for pediatric cancer. There will also be giveaways, prizes and singalongs, and costumes are encouraged!

MORE INFO actingagainstcancer.com LOCK, STOCK AND SMOKING BARRELS BRANDY BARREL-AGED BEER FESTIVAL Copper & Kings American Brandy Co. will host the second annual Lock, Stock & Smoking Barrels on Friday, October 30 from 6 to 11 p.m.

The festival of barrel-aged beer, cider, brandy and smoking hot food and music will take place at the American brandy company’s Butchertown distillery, located at 1121 E. Washington St. A portion of the proceeds from the event will benefit the Beargrass Creek Alliance. Event includes music from Cereal Glyphs, Sketching, DJ JC & Matt Dodds and DJ Sam Sneed; food trucks Holy Mole, Johnny’s Diner and Comfy Cow; and raffle prizes! Participating breweries include Against the Grain, Three Floyds, Dogfish Head, Oskar Blues, West Sixth, Falls City, Apocalypse Brew Works, Kentucky Bourbon Barrel Ale, Sierra Nevada, New Albanian Brewing, Beer Engine, Akasha Brewing Company, Monnik Beer Company and Goodwood. Tickets are $45.

MORE INFO 502.561.0267 or copperandkings. com

S AT U R DAY, O C T O B E R 3 1 CASA OF THE RIVER REGION SUPERHERO 5K CASA of the River Region and the City of Pewee Valley will host the Annual Superhero 5K Run/

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Walk on Halloween Morning! Dress in your favorite Superhero costume and be a REAL hero by participating in this year’s 5K event. Open to all ages. Costumes encouraged! Awards: Best Adult Costume; Best Group Costume. The event will take place 9-11 a.m., and check-in will open at 8 a.m. at City Hall, 312 Mt. Mercy Dr. in Pewee Valley. Registration is $25 ages 13 and up and free for those 12 and under.

Proceeds will benefit abused and neglected children.

MORE INFO casariverregion.org/superhero KOSAIR CHILDREN’S HOSPITAL HALLOWEEN SAFETY KICKOFF Dress up, have fun and be safe this Halloween!

Join Kosair Children’s Hospital and Safe Kids at Oxmoor Mall from 3 to 5 p.m. for the 2015 Halloween Safety Kickoff. Young ghosts and goblins will receive reflective wear for their costumes, complimentary face painting and more.

Parents will receive information on how to keep trick or treaters safe, happy and healthy. Throw on your costume and join us as we get ready to kick-off a fun night!

MORE INFO 502.629.3903 A WES CRAVEN HALLOWEEN The Louisville Palace presents “A Wes Craven Halloween” featuring the 1984 original “A Nightmare on Elm Street” and the 1996 original “Scream” on Halloween night. These two classic horrors revolutionized slasher movies and have haunted your nightmares since their debut. See them again on the big screen in The Louisville Palace. “A Nightmare on Elm Street” plays at 7 p.m., and “Scream” comes on at 9:30 p.m.

Tickets are $5 at the box office.

MORE INFO louisvillepalace.com

S AT U R DAY, N O V E M B E R 7 SENECA HOLIDAY CRAFT BAZAAR Seneca High School in years past held one of the largest fall craft fairs in Louisville. And now, after almost nine years, it’s back as an annual event for the fourth year in a row hosted by the Seneca Marine Corps JROTC Booster Club! This show will feature various arts and crafts by 120+ crafters from around the region. One hundred percent of all proceeds from this event will go directly to the Seneca Marine Corps JROTC program to support rifle, physical fitness and drill teams, as well as the scholarship fund for seniors attending college next fall.

MORE INFO senecabazaar.blogspot.com or 502.876.9133 W W W . V O I C E -T R I B U N E . C O M • O C T O B E R 2 2 , 2 0 1 5

LIFE

S U N DAY, O C T O B E R 2 5

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66 Events LLC | 70 Fashion | 74 Kingsley’s Meats

SPECIAL

Holiday Entertaining

H O L I D AY E N T E R TA I N I N G

Delicious Food and Wine Pairing Tips

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INGREDIENTS:

By StatePoint

ith the weather cooling down, the kitchen will be heating up for America’s favorite holiday: Thanksgiving.

• 3 lg. German Butterball Potatoes • 1 Tbsp. kosher salt, plus more for seasoning • 1 Tbsp. canola oil • 2 cups applewood smoking chips soaked in water for 1/2 hour • 3 Tbsp. heavy cream

How can you top last year’s decadent feast? The trick is to be thoughtful when pairing wines with food.

• 2 Tbsp. butter • 3 Tbsp. crème fraiche

WELCOMING WINES

• 1/4 cup aged white cheddar cheese, shredded

Medium-bodied crisp white wines will complement your hors d’oeuvres course. A tasty California Chardonnay is a classic choice and easily found at your neighborhood store. With notes of fresh pear and pineapple, it makes a fantastic pairing for mild cheeses and rich seafood appetizers, such as crab or salmon.

• 2 Tbsp. parmesan, finely grated • Bunch of chives, finely chopped • 1 tsp fresh marjoram, finely chopped • Salt and white pepper to taste

A great example is St. Francis Sonoma County Chardonnay 2013. It is made from grapes picked in the cool of night to create a wine with delicate aromas, crisp acidity and a rich, lingering finish.

PREPARATION: • Coat whole potatoes with oil along with 1 Tbsp. of salt. Place wood chips in the smoking chamber of grill, light only the burner needed for smoking and place potatoes on rack off to the side of the direct heat. Smoke for 30 minutes.

For your main course, try out a Zinfandel, a deeply aromatic red wine with flavors of juicy berries and a touch of spice. It is perfect to pair with flavorful dishes, savory cheeses and, of course, roast turkey. Consider picking up a bottle of St. Francis Sonoma County “Old Vines” Zinfandel 2012, which features notes of wild blackberries and clove along with a long, smooth finish.

• Remove potatoes from grill. Place in a 9 X 11 inch pan with 1/4 inch water on bottom. Cover with aluminum foil and bake at 350 degrees for 30 minutes, or until a paring knife pierces easily. Let cool.

• Cut potatoes in half, scoop out most of inner potato, leaving about a half inch of potato all around for the shell.

• Use potato ricer to “rice” scooped out potatoes into bowl.

“‘Old Vines’ Zinfandel is one of my family’s Thanksgiving traditions. From stuffing to pumpkin pie, it complements every flavor: spicy, savory, sweet and bold,” says Christopher W. Silva, president and CEO of St. Francis Winery & Vineyards.

• Heat cream and butter together and add to potatoes.

• Mix, then stir in crème fraiche, cheeses, chives and marjoram. Season with salt and white pepper to taste.

• Place potato mixture in pastry bag. Pipe mixture back into potatoes and mound just over the level of the potato.

HEARTY FOOD

• Bake at 350 degrees for 20 minutes until hot.

If you’re looking to top last year’s meal, try a twist on the classic potato dish with a recipe for Smoked Twice Baked Potatoes from Chef Bryan Jones of St. Francis Winery.

O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

• Pair with Sonoma County “Old Vines” Zinfandel For more wine-paired recipes, visit StFrancisWinery.com/culinary/recipes.

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220 Abraham Flexner Way Louisville, KY 40202

WALK to Victory Over Paralysis • Human Locomotor • Spinal Cord Medicine • Community Fitness & Wellness 502.582.7400 KentuckyOneHealth.org/Frazierrehab

A Special Thank You to Our SPOnSOrS Bill & Julia Carstanjen

SmokeHawgs BBQ

Warm and Creative Holiday Entertaining Decorations to Start Your Season at

Corporate Gift Giving

Giving a basket from Kelli’s Gift Baskets is an easy way to convey your appreciation to colleagues, clients and partners that help grow your business.

Gift baskets range in price and size from the affordable $19 to the decadent $250.

The full range of our designs are available online at www.gottagetabasket.com We have over 20 years’ experience getting your name in front of your customer.

Wishing you and your clients a joyous holiday season

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We will stock and add any logo’d product that you would like to provide in all your gifts at no additional charge.

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Delivery is to one non-residential address on orders placed within the Louisville KY area.

Orders need to be placed by December 5th for delivery on or before December 18th.

Place your order by calling Kelli’s Gift Baskets at (502) 417-0253 Gift Giving Made Easy for You and Your Business

Saturday, November 7 2015 9:00 am - 6:00 pm

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ingriddesign we think. we design. we deliver

Seven Easy Steps to Your Best Turkey Yet

Finding creative solutions for your unique business needs is the DrivinG Passion of inGrid Design and its award-winning team.

S

By StatePoint

electing, preparing and cooking the centerpiece of your family’s Thanksgiving meal can pile on a lot of stress. However there are some easy ways to simplify the process.

“There are a lot of great choices, but they can certainly be overwhelming during a busy holiday,” says Theo Weening, global meat buyer for Whole Foods Market.

Here are seven basic rules to ensure you have the perfect turkey for your holiday meal.

1. Plan ahead: Frozen turkeys can take several days to fully thaw. The safest method is by placing it on a tray in its packaging to catch drips, and put it in the refrigerator on the lowest shelf. Plan for one full day of thawing for every five pounds of turkey.

If you’re short on time, put your turkey in a leak-proof wrapper and submerge it completely in cold tap water. The water should be changed every 30 minutes. Plan for 30 minutes of thawing time per pound.

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2. Research: There are many different types of turkey to choose from. Some grocers carry a variety of birds and additionally have in-house butcher experts behind the counter to help you choose what is right for your taste and budget. Here are the five types of turkey found at Whole Foods Market: • Organic: fed organic feed (that means no GMOs, among other things) and given access to the outdoors.

• Classic: known for their trifecta of flavor, quality and value.

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• Heritage: rich, succulent, old-world breeds cherished for flavor.

• Heirloom: robust flavor with a higher percentage of dark meat.

• Kosher: certified kosher.

3. Size matters: A good rule of thumb is to buy 1.5 pounds of turkey per person, providing everyone a healthy portion while allowing for those sought-after leftovers.

4. Read the label: The best birds are raised with the highest standards. This means no antibiotics, no animal by-products in their feed, no added solutions or injections and no added growth hormones. To make it simple, shop at a store that only carries turkeys raised with these standards, such as Whole Foods Market. Their turkeys are also 5-Step Animal Welfare rated.

5. Brine: Soaking turkey in a saltwater solution for four to 24 hours before roasting keeps it tender and juicy. Try a brine kit for a simple and easy recipe.

6. Time it: It takes approximately 13 minutes per pound to cook a turkey at 350 degrees, and the turkey is done once it reaches 165 degrees. Use a meat thermometer and insert it into the thickest part of the thigh (without hitting the bone) to test the temperature.

7. Rest: Wait 30 minutes before carving the turkey. Giving the turkey time to rest allows the juices to redistribute for better flavor.

When it comes to choosing and cooking your holiday turkey, preparation is key. Do your research, know what you like and enjoy the rest.

More turkey tips are available at wholefoodsmarket.com/turkey.

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Making Your Event Fantastic and Fanciful

F

basement at the time, and he was or your next child’s kind enough to help make these big next birthday party, vintage carts for me,” she recounts do you need a massive of preparing for an event. replica of Cinderella’s casThe carts were built but were too tle? Or perhaps a backdrop of big to get up her basement stairs. the Emerald City? Or maybe Profile O’Hearn and her newfound partyou just need elegant tables, ner quickly had to break them REMY chairs and place settings for a down then rebuild them at the event space. “It was hard, but we corporate gathering. Or simSISK did it, and that’s how it all started.” ply festive holiday centerpieces and décor? Whatever your need, O’Hearn officially started her company there’s one place that has you covered; in 1989 and has been growing it ever since.

Her first location, after her basement, was a it’s right in the name. Events.

In 1989, Nancy O’Hearn was working for another event company when a series of circumstances led to her having to work on projects from her home. Knee-deep in work, O’Hearn needed a helping hand, which came from an unexpected assistant. “I just happened to have somebody remodeling my O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

building on Baxter Avenue. Originally, the company only occupied a single floor and the basement or “bat cave,” as they called their storage space. “Then we became so big that we were the bat cave and the office and the second floor, and then we were the bat cave, the office, the first floor and the attic,” she recalls with a laugh. “So we were squished!

We had to find something bigger.”

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Nancy O'Hearn.

P H O T O S B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

them tomorrow!”

Indeed, O’Hearn will work with any client to create exactly the event he or she wants with every set piece, linen and centerpiece necessary to make the client’s dream a reality. Whether the event is a 4-year-old’s backyard birthday party for 20 or a cosmopolitan Derby gala for 500, O’Hearn will ensure it is the absolute best it can be and do so while sticking to the client’s budget. “You bring in an amount, and we’ll fill it with everything we can to make that dream come true,” she asserts.

And what they’ll fill that budget with is anything and everything that will completely transform your event. “We change atmospheres,” she asserts.

“Even when you come into the store, you are in a different world, a different place when you walk in the door. And that’s what we do with the venue.

We want you not to be in Uncle Bob’s barn but somewhere fantastic and fanciful.”

That space came in the form of a building on Story Avenue, which the company began leasing in 2000. With enough storage and building space to suit their needs, they’ve been filling their showroom with the most whimsical decorations and stylish party needs one could ever dream of for the past 15 years.

Weddings and corporate events make up the bulk of Events’ business, but the company also specializes in birthdays, bar and bat mitzvahs, holiday gatherings and galas.

There are actually shopping centers in five different states that contract Events to do their annual Christmas décor. “We say, ‘If you want it, we’ll do it for you,” O’Hearn maintains. “We’ll make your dreams come true. We may not have the stuff today, but we make them in the back and we’ll have

O’Hearn does indeed take great pride in her company and what it’s able to accomplish for her clients, but more than anything, it’s the happiness she’s able to create that really keeps her coming back every day. “It gives me a satisfaction to please people,” she says with a smile. “So when you walk in with your dream, it’s very satisfying to put together something that you have dreamt.”

So instead of balloons or tinsel for your next party, why not stop by Events and see what sort of grander offerings are available? Whatever your budget, there’s sure to be something they can do for you, something to make your event one that will both dazzle your guests and exceed your wildest dreams. VT Events LLC is located at 1332 Story Ave., Louisville, KY 40206. For more information visit myeventsllc.com or call 502.583.5007.

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H O L I D AY E N T E R TA I N I N G

StyleGUIDE:

Hostess Outfit Fashion Forward without spending a Fortune.

Hours Mon–Sat 10–5 pm Thurs 10–8 pm

502.895.3711 150 Chenoweth Lane

Save your date at Lakeside ReFlections today!

www.lakesidereFLections.com 812.282.5425

FOLLOW US /thevoicetribune

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PHOTO COURTESY OF NATALIA BISHOP PHOTOGRAPHY

O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

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P H O T O S B Y C H R I S H U M P H R E Y S | T H E V O I C E -T R I B U N E

Celebrating More Than 20 Years in Business!

Shop Online @ www.rentnrave.com 1210 TrumanPark Dr Louisville, KY. 40245 off Aiken Rd.

SHANNON KESSLER, owner of Primp Style Lounge, is at it again. Stress

no more – she has found the best holiday entertaining outfit for you! The perfect combination of cute and comfortable, this shirt dress provides a stylish way to move around the kitchen while still looking chic. Add a belt to enhance your silhouette, and a block or stacked heel will allow you to be quick on your feet from appetizers to desserts.

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Tents, Tables, Chairs Dinnerware & Serving Pieces Linens, Glassware, Fountains Coffee Makers, Punch Bowls Dance Floors, Stages, Grills Convention Services & Drape

502-245-9966 888-242-5606

Invitations & Strollers Brass Candleabras Wish Wells, Highchairs Carnival Booth Gazebos & Arches Lattice Panels...

Delivery, Set-Up & Knockdown Services Available!

Corporate Events * Weddings * Event Planning Check out our Traeger Grill Selection!

Veteran Owned Business

3d Cad Drawing of your event!

H O L I D AY E N T E R TA I N I N G

mixing LORI KOMMOR

IT UP

CABELLS DESIGNS REINDEER S E R V I N G P L AT T E R . A V A I L A B L E AT T W O C H I C K S A N D C O . , 12121 SHELBYVILLE ROAD, 502.254.0400.

With Thanksgiving fast approaching, the pressure is on to impress your guests with your fabulous food. But one thing you don’t need to get flustered over is everything else on the table. We picked out the best things from around town that are sure to wow.

W O O D A C O R N S A LT C E L L A R . AVA I L A B L E AT F L E U R D E L I S , 3 9 1 3 CHENOWETH SQUARE, 502.893.5341.

M U D P I E S A N TA B O W L W I T H S P R E A D E R A N D M U D P I E P I E S E R V E R . AVA I L A B L E AT T W O C H I C K S A N D C O . , 1 2 1 2 1 SHELBYVILLE ROAD, 502.254.0400.

Merry &&Bright Merry Bright Merry & Bright MM aa k ki ni ng gYo Yo egmoYo or ri eu i sers M e m o r i e s Muaur rkMiM ne m

Zi Olive in Westport Village offers the finest gourmet extra virgin olive oils and balsamic vinegars from around the world.

Free return address on all in-house holiday cards through October 31st.

LOOK GOOD PAPER. WEWE LOOK GOOD ONON PAPER.

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O C T O B E R 2 2 , 2 0 1 5 • W W W . V O I C E -T R I B U N E . C O M

11800 Shelbyville Road GRAND OPENING - November 2, 2015

Come join us for our GRAND OPENING

You taste them, celebration and ribbon cutting at 11:00 AM on we bottle them-

Monday, November 2, 2015. Taste our delicious fresh onof Gourmet Extra Virgin Olive Oils and variety the spot.

Balsamic Vinegars from around the world!

Buy local everyday at Zi Olive!

Freereturn returnaddress addressononallallin-house in-house Free holidaycards cardsthrough throughOctober October31st.

31st. holiday

WE LOOK GOOD ON PAPER.

Zi Olive is opening a new location in Middletown at the Village Square Shopping Center

Westport Village (502) 365-EVOO (3866) • Village Square - Middletown {502} 365-EVOO (3866) | 1301 Herr Lane, Suite 157 Or shop online at www.ziolive.com

www.ziolive.com

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OFF ookies

& Ghosts, s & More!

n only. One coupon t valid with any res 11-30-11. FSM

LE JACQUARD NAPKIN, NAPKIN RING FROM M AT C H , H A N D M A D E B R A I D E D P L A C E M AT FROM DEBORAH RHODES AND FIVE-PIECE PLACE SETTING WITH ACRYLIC HANDLE F R O M S A B R E . A V A I L A B L E AT D O V E R H O U S E MERCANTILE AND ANTIQUE STORE’S NEW L O C AT I O N S TA R T I N G N O V E M B E R 1 , 3 7 0 0 L E X I N G T O N R O A D , 4 0 2 0 6 , 5 0 2 . 8 9 9 .1 6 9 9 .

HANDMADE TRIVETS F R O M B A Y P O T T E R Y. A V A I L A B L E AT C O N SIDER BOUTIQUE, 1 0 7 S . B A Y LY A V E . , 502.409.6300.

D E C O R AT I V E H A R V E S T TA B L E P I E C E .

A V A I L A B L E AT F R E D A’ S F A N C Y F L O W E R S , 1 1 5 1 7 M A I N S T R E E T, 502.245.3174.

Heitzman Traditional Bakery Deli & Catering 9426 Shelbyville Rd. • 426-7736 1/2 Block From Hurstbourne

www.heitzman-bakery.com Family-Owned Since 1891 • Open 7 Days A Week

LET US CATER YOUR HOLIDAY DINNER!

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with purchase of a $2.00 Holiday OFF Dinner Complete

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12-15-15.

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1 Dz Dooley’s Bagels

OFF

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Valid with coupon only. One coupon per customer. Not valid with any other offers. Expires 12-15-15. FSM

Decorated Cupcakes

s Bagels

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am cheese)

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FREE 9” PIE OR CAKE

$2.00 OFF

OFF

esh Daily!

MUD PIE WOOD CHEESE B O A R D A N D S A N TA S P R E A D E R . A V A I L A B L E AT TWO CHICKS AND CO., 12121 SHELBYVILLE ROAD, 502.254.0400.

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Expires

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Now Booking

for holiday decor/ design services for your home & office! Save time & money by scheduling your in-home or in-office consulation now!

Or visit us at our beautifully organized 66,000 sq. ft. showroom & warehouse!

We have an experienced staff on hand to help you browse our large inventory and work with you on your vision for your home decor or holiday celebration.

Directions: Easy access off I-64, Exit 7, Story Avenue/ Mellwood Avenue

Kingsley’s King of the Turkey

I

Fisher continues: “Thanksgivf there are two things ing is complicated because we that Jeffrey Fisher have a pretty varied menu here, knows better than most and every single customer will people it’s the meat busiwant a slightly different breakness and how busy it can down of it. This guy wants three get around Thanksgiving. pounds of this and six pounds of Staff Opened in 1971 by his parthat and a seven pound turkey, Writer another wants a 12 pound turkey. ents and owned outright by Every single person is different, Fisher for the past 26 years, IGOR Kingsley Meats and Cater- GURYASHKIN and that’s where the challenge comes in.” ing has become a hub in LouIn more recent years Fisher and his team isville to get deliciously prepared have seen the arrival of the turducken, a confood, purchase sumptuous meats and coction that involves meticulously deboning get all your best events catered. But the stuffing from three different birds into there is one thing that gives Fisher a one giant turkey. real rush is the hectic period leading up to Thanksgiving.

“We have two categories of people who come into the store,” explains Fisher. “Folks who want to do their own cooking and those who don’t. There are some who are in between and might want you to cook a portion of it – they might want to cook the turkey but not bother with the side dishes, but a lot of them want everything.”

But thankfully, this increased demand is something that Fisher and his team have become experts at meeting over the years.

“We have a hot bar here in the store and we do a lot of corporate catering, so cooking is something that we do all year long – but not that much all at one time.

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Thanksgiving Buffet Tossed Green Salad, Cranberry Salad, Coleslaw, Waldorf Salad, Seafood Salad, Pasta Salad, Potato Salad. Vegetable Tray with Dip - Fruit & Cheese Trays

Thanksgiving B

Southern Green Beans Vegetable Medley Sweet Potato Casserole Mashed Potatoes with Gravy Tossed Green Salad, C Roast Turkey and Sage Dressing Coleslaw, Waldorf Salad Carved Smoked Ham Pasta Salad, Potato Salad Carved Roast Beef au jus with Dip - Fruit & C

“That came to town probably eight or nine years ago and came up from the New Orleans area. And, as you know, you debone a duck, a turkey, a chicken and put them in the turkey. The only bones are going to be the drum sticks sticking out of the turkey.”

But with the added poultry comes an extra challenge in cooking. Fisher recommends extra cooking time and that the bird(s) be stuffed with the Cajun stuffing they make in house.

“Cooking it takes longer,” explains Fisher. “When you’re cooking a turkey, it has an empty cavity in the center. The turducken does not; it’s solid, and it takes a good while to cook. A good tip is that you want to add a little bit of broth to start with, season it and rub it down with some olive oil ... and roast it covered. Cook it at 325 degrees and it will take a good 35 minutes per pound.

Just make sure you use a meat thermometer to ensure it is 165 degrees inside.

And for the last 30 minutes, you want to uncover it to make it brown.”

otic nature of the work, there are times when Fisher misses the rush, when 1,000 turkeys in the space of a few days seems like nothing and he’s left wanting more.

“It’s interesting because we have been doing it for such a long time and it comes out great, but you always look out for and prepare for the thing that could make it go wrong. Some years you wake up the next day and it’s a bit of a letdown, and you think, ‘Oh man is it over?’ When the adrenaline goes away, it’s a bit of a letdown.” VT Kingsley Meats and Catering is situated at 2701 Taylorsville Road, Louisville, KY 4020. For more information visit kingsleycatering.com or call 502.459.7585.

Southern Gree Vegetable M Sweet Potato C Mashed Potatoes w Dessert Station Featuring Roast Turkey and S Pumpkin Pie with whipped topping, Carved Smoke Pecan Pie, Carrot Cake, Chocolate Cake, Carved Roast Be

Rolls and Butter Coffee, Decaf - Iced Tea

Cheesecake and Lemon Pie

Rolls and B Coffee, Decaf Adults $19.95 plus tax and gratuity.

Children 10 & Under 1/2 price.

Dessert Station F Children 5 and under are free.

Pumpkin Pie with wh Kids Knee High Buffet.Pecan Pie, Carrot Cake, Reservations recommended Cheesecake and L Serving 11:00am - 4:00pm

Adults $19.95 plus tax Children 10 & und Children 5 and und Kids Knee High Reservations reco Serving 11:00 am

505 Marriott Drive, Clar

812-283-4

With 1,000 turkeys sold last year, 250 of which were cooked, things got extremely busy at Kingsley Meats and Catering.

And despite the cha-

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505 Marriott Drive, Clarksville, IN 47129 812-283-4411

Rack Locations A listing of our rack locations may also be found on our website at www.voice-tribune.com

ANCHORAGE

BRECKENRIDGE LANE

Anchorage Café 11505 Park Rd.

Baptist East/ MileStone Fitness 750 Cypress Station Drive

The Village Anchor 11507 Park Rd. Northwest Mutual 10200 Forrest Green Blvd BARDSTOWN RD. & THE HIGHLANDS Andrew Gentile Antiques 1287 Bardstown Rd. Atomic House Of Hair 2201 Grinstead Bearno’s Pizza 1318 Bardstown Road Breadworks 2204 Dundee Rd.

Baptist Hospital East Waiting Rooms Books-a-Million 994 Breckinridge Lane Client Women’s Diagnostic Center 4004 Dupont Circle John Kenyon Eye Center 4040 Dutchman’s Lane Joseph’s Salon 3988 Dutchmans Lane Wild Eggs 3985 Dutchmans Lane BEECHMONT

Sam’s Hotdog Stand 1991 Brownsboro Rd Vines & Canines 1760 Frankfort Ave. DOWNTOWN 21C Museum Hotel 700 W Main St. 4th & Main Northeast Corner 5th & Main In front of Humana 5th & Market Southeast Corner 6th & Market Northwest Corner Actors Theatre 316 West Main St. Against the Grain Brewery 401 East Main St.

Carmichael’s Bookstore 1295 Bardstown Rd.

Beechmont Bombshells 309 W Woodlawn Ave.

Comfy Cow 1449 Bardstown Rd.

Sunergos Coffee 306 W Woodlawn Ave.

Day’s Espresso 1420 Bardstown Rd.

BROWNSBORO RD.

BBC Theatre Square 660 S 4th St.

Heine Brothers 4901 Brownsboro Rd.

Bearnos 131 West Main St.

Kroger 2219 Holiday Manor Center

Bistro 301 301 West Market St.

Rite Aid 3805 Brownsboro Rd.

Brown Theater 315 West Broadway

BUECHEL

The Café 712 Brent St.

Heine Brothers 3060 Bardstown Rd. Francis Lee Jasper Oriental Rugs 1330 Bardstown Road Homemade Ice Cream & Pie Kitchen 1041 and 2525 Bardstown Rd. Hillbilly Tea 960 Baxter Ave. Kroger 2440 Bardstown Rd. Louisville Free Public Library 1250 Bardstown Rd.

Bill Collins Ford 4220 Bardstown Rd. Clear Channel Radio 4000 Radio Drive Derby City Antique Mall 3819 Bardstown Road Kroger 3616 Buechel Bypass

McDonald’s 1245 Bardstown Rd.

Steilberg Strings 4029 Bardstown Rd.

Molly Malone’s 933 Baxter Ave

CLIFTON

North End Cafe 2116 Bardstown Rd. O’Sheas 956 Baxter Ave. Preston Arts 3048 Bardstown Road Safai Coffee 1707 Bardstown Road Uncle Maddio’s Pizza Joint 2011 Grinstead Drive Uptown Cafe 1624 Bardstown Rd. Urban Attic 1608 Bardstown Rd. Valu Market 1250 Bardstown Rd. Wick’s Pizza 975 Baxter Ave. BON AIR Bearno’s Pizza 2900 Taylorsville Rd. Louisville Free Public Library 2816 Del Rio Place

Carmichael’s Bookstore 2720 Frankfort Ave. Clique Boutique 2846 Frankfort Ave. The Comfy Cow 2221 Frankfort Ave. Heine Brothers 2714 Frankfort Ave. Homemade Ice Cream & Pie Kitchen 2232 Frankfort Ave.

Art Eatables 631 South 4th St.

City Café 505 West Broadway City Café – UofL Medical Plaza 500 South Preston St. Down One Bourbon Bar 321 West Main St. Galt House West West Garage Entrance Heine Brothers 462 South 4th St. Louisville Free Public Library 301 York St. Luigi’s Pizzeria 712 West Main St. Manny & Merle 122 West Main St. Marketplace Restaurant 651 South Fourth St. Mrs. Potter’s Coffee 718 West Main St.

The Irish Rover 2319 Frankfort Ave.

Pendennis Club 218 West Muhammad Ali Blvd.

Louisville Free Public Library 2762 Frankfort Ave.

PNC Bank 5th & Liberty PNC Bank Lobby Shop 500 West Jefferson St.

Lyndia R Willis Salon 2850 Frankfort Ave. Vint 2309 Frankfort Ave. Volare 2300 Frankfort Ave.

Patrick O’Sheas 123 West Main St.

FERN CREEK Homemade Ice Cream & Pie Kitchen 5606 Bardstown Rd. Louisville Free Public Library 6768 Bardstown Rd. GERMANTOWN Heine Brothers 822 Eastern Pkwy.

Sunergos Coffee 2122 South Preston St. IRISH HILL Come Back Inn 909 Swan Street Red Hot Roasters 1401 Lexington Rd. Spring Street Bar & Grille 300 South Spring St.

Homemade Ice Cream & Pie Kitchen 12531 Shelbyville Rd. Kroger 12501 Shelbyville Rd. Louisville Free Public Library 200 North Juneau Drive Mellow Mushroom 805 Blakenbaker Paul’s Fruit Market 12119 Shelbyville Rd. Sunny Daize 11809 Shelbyville Rd.

Verbena Cafe 10619 Meeting St. NuLu

Please and Thank You 800 East Market St.

Louisville Free Public Library 601 West Woodlawn Ave.

Toast on Market 620 East Market

Sister Bean 5225 New Cut Road

The Voice-Tribune 735 East Main St.

Barnes & Noble 801 South Hurstbourne Pkwy.

Kroger 9812 Linn Station Rd. 12611 Taylorsville Rd. Louisville Athletic Club 9565 Taylorsville Rd. Louisville Free Public Library 10635 Watterson Trail

Wild Eggs 121 South Floyd PEWEE VALLEY Forest Springs Dental 12466 LaGrange Rd. Kroger 12450 Lagrange Rd.

Red7E 637 West Main

MIDDLETOWN

CRESCENT HILL

Regalo 562 South 4th St.

Dairy Queen 11806 Shelbyville Rd.

Mellwood Antique Mall 1860 Mellwood Ave.

Saint Stephens Church 1018 South 15th St.

The Fresh Market 10480 Shelbyville Rd.

North End Cafe 1722 Frankfort Ave.

Wild Eggs 121 South Floyd St.

Heine Brothers Coffee 801 Blankenbaker Pkwy.

CVS 3721 Lexington Rd. The Fishery 3624 Lexington Rd. Heine Brothers 119 Chenoweth Lane 4305 Shelbville Rd. Homemade Ice Cream & Pie Kitchen 3737 Lexington Rd.

Captain’s Quarters 5700 Captains Quarters Rd. Homemade Ice Cream & Pie Kitchen 9561-B US Highway 42 KingFish 3021 River Rd. Kroger 9151 US Highway 42 US Post Office 9523 US Highway 42 SPRINGHURST Barnes & Noble 4100 Summit Plaza Drive Homemade Ice Cream & Pie Kitchen 3608 Springhurst Blvd.

Tin Roof 3921 Shelbyville Rd. Tom + Chee 111 Saint Matthew Ave. UofL Churchill Downs 700 Central Ave. The Comfy Cow 337 West Cardinal Blvd.

Quills Coffee 337 West Cardinal Blvd.

Tom + Chee 319 W Cardinal Blvd.

UofL SAC 2100 South Floyd St. WESTPORT RD. Camelot Family Dental Center 7420 Westport Rd. The Comfy Cow 1301 Herr Lane #18 Ghyslain 1215 Herr Lane

Kroger 291 North Hubbards Lane

Louisville Athletic Club 9463 Westport Rd.

Lenihan Sotheby’s International Realty 3803 Brownsboro Road Lotsa Pasta 3717 Lexington Rd.

Louisville Free Public Library 4030 Grandview Ave.

PROSPECT

Thorntons #97 4500 Shelbyville Rd.

Kroger 9501 Westport Rd.

PORTLAND Louisville Free Public Library 3305 Northwestern Pkwy.

Tafel Mercedes 4156 Shelbyville Rd.

Jewish Community Center 3600 Dutchmans Lane

Louisville Executive Aviation 2700 Gast Blvd.

Burning Bush Grille 13206 West Highway 42

Valu Market 315 Whittington Pkwy.

Cox’s Smokers Outlet 294 North Hubbards Lane

Kroger 4009 Poplar Level Rd.

Music Go Round 3640 South Hurstbourne Pkwy.

Tou-che Boutique 1249 S Hurstbourne Pkwy.

Bluegrass Burgers 3334 Frankfort Ave.

Highland Fish Market 3941 Chenoweth Square

Blackstone Grille 9521 West Highway 42

Snap Fitness 3831 Ruckriegel Pkwy.

Blairwood 9300 Blairwood Road

POPLAR LEVEL

Manpower Services 1221 South Hurstbourne

Paul’s Fruit Market 3704 Taylorsville Rd. Sam Swope Autoworld Sam Swope Center Drive

Big O Tries 3623 Lexington Rd.

Celebrations 3632 Brownsboro Road

Harvest 624 East Market St.

JEFFERSONTOWN

BBC East 3929 Shelbyville Rd.

NORTON COMMONS

IROQUOIS

Valu Market 5301 Mitscher Ave

ST. MATTHEWS

Bruegger’s Bagels 119 Breckinridge Lane

Ghylsain 721 East Market St.

Sunergos 306 West Woodlawn

Liquor Barn 4301 Towne Center Drive

Wild Eggs 153 South English Station Rd.

Ward 426 420 Baxter Ave.

Iroquois Ampitheater 1080 Amphitheater Rd.

Kroger 9440 Brownsboro Rd.

Lucky’s Market 200 N Hurstbourne Pkwy.

Mellow Mushroom 3920 Shelbyville Rd. Molly Malone’s 3900 Shelbyville Rd Nanz & Kraft 141 Breckenridge Lane Plehn’s Bakery 3940 Shelbyville Rd. Rainbow Blossom 3738 Lexington Rd. Sam Swope Fiat 4311 Shelbyville Rd. Sassy Fox 150 Chenoweth Lane Schmidling Silversmithing 104 Cannon’s Lane Speedy Mart 316 Wallace Ave.

Louisville Free Public Library 8100 Westport Rd. Norton Immediate Care Center 1321 Herr Lane Thorntons #34 605 Lyndon Lane Wild Eggs 1311 Herr Lane INDIANA Bristol Bar & Grill 700 West Riverside Drive, Jeffersonville Comfy Cow 109 East Market St., New Albany Derby Dinner Playhouse 525 Marriott Drive, Clarksville Homemade Ice Cream & Pie Kitchen 3113 Blackiston Mill Rd., Clarksville John Kenyon Eye 519 State St., New Albany Kroger 305 Lewis & Clark Pkwy., Clarksville 2956 East 10th St., Jeffersonville Perkfection Cafe 359 Spring St., Jeffersonville

St.Matthews Jewelers 3634 Brownsboro Road

Quills Coffee 137 East Market St., New Albany

St.Matthews Library 3940 Grandview Ave

Toast On Market 141 East Market St., New Albany

EMPLOYMENT

Industrial Engineer II (Louisville, KY) – Design, develop, test, and evaluate and improve the quality and efficiency of manufacturing operations performed by the Industrial Engineering team.

Determine corrective actions needed to optimize machine efficiency and effectiveness including product yields.

Perform building layout and drawing using AutoCAD. Conduct capacity analysis for all onsite business units using Excel CAPA tool. Min Req: Bachelor’s degree in Industrial Engineering, Manufacturing Engineering, or a related field and 3 years of experience in the job offered and/or related occupation of Process Engineer. Experience must include: performing building layout and drawing using AutoCAD; conducting capacity analysis using Excel CAPA tool; and creating systematic flow design and process instructions for NPIs using ServiceLogistics, 1Click, and Excel, Word, and Powerpoint templates. Worksite address: 11201 Electron Drive, Louisville, KY 40299. Qualified applicants send resumes to: Joyce Massey, iQor Global Services, LLC, Job Code: IE2, 1719 Route 10, Parsippany, NJ 07054.

CLASSIFIEDS MAY BE PLACED BY CALLING 502.897.8900 OR EMAILING CIRC@VOICE-TRIBUNE.COM

EMPLOYMENT

Drivers: CDL-A O\Op’s. Earn great money. Round trip Dedicated Lanes Laredo to Woodhaven. Great Miles.

Home Weekly 855-971-8526 SERVICES Need prayer, call now. House of the Intercessors Ministries prayer line: 1-800-657-5990.

9am-9pm.

Jerry’s Leaf Removal and Cleanup. Reasonable price.

Call 363-7740.

Distinctive Stonework!

Add a BEAUTIFUL stone wall to your garden!

Entrance columns, tuckpointing and more!

30 yrs. experience. Bob Rogers, 241-7340. www.distinctive-stonework.com REAL ESTATE Townhouse in Cardinal Harbor for rent approx. 2600 sq feet. 2-3 bedroom, river view, $1500 per month. Currently under renovation. 407-4081340.

Fall Edition ON STANDS NOW

Classified AD POLICIES AND RATES To ensure the best response to your classified ad, please take the time to make sure your ad is correct in the first issue it runs. We are only responsible for one incorrect week, and liability shall not exceed the portion of space occupied by the error. If for some reason your ad is incorrect, call the following day after publication. All ads are subject to proper classification and editing. We reserve the right to revise or reject any ad deemed objectionable or unacceptable and we will not be held liable for advertisement omitted by error. Ad position other than classification is not guaranteed.

Deadline: Noon on Monday prior to publication Line Ads: $10.50 for the first 15 words, plus $.25 for each additional word.

(4 or more weeks will be discounted $1 per week) Display Ads: $23 per column inch (non-profit rate: $18 per column inch)

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PUZZLES

pets of the week Nine-year-old Zeke is a Jack Russell Terrier mix with a winning smile. Zeke has a thing for squeaky toys and could play with them all day long. Zeke walks well on a leash and appears potty trained. He can be a little bit noisy in the crate, but that is only because he’s so delighted to have visitors. Zeke is neutered, micro-chipped and up-to-date on his vaccinations. Come meet him at the Kentucky Humane Society’s Dixie Feeders Supply adoption center, 10948 Dixie Hwy. Tina is a 3-year-old Domestic Shorthair mix. She’s black with just the smallest patch of white on her chest. Tina is a friendly girl who enjoys a nice visit. She’s not a big fan of being held, but she will allow people she knows to hold her. She enjoys playing and hanging out, watching the birds outside. Could you give her a nice window to look out? That would be so much fun! Tina is spayed, micro-chipped and up-to-date on her vaccinations. Come meet her today at the Kentucky Humane Society’s Main Campus, 241 Steedly Drive. For more on Tina or any of our adoptable pets, please call 502.366.3355 or visit kyhumane.org.

For more on any of our adoptable pets, please call 502.366.3355 or visit kyhumane.org

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From where you are now to earning your degree.

Tired of trying to build your future on today’s veggies? If you’re ready for something that has more lasting rewards — well, the smarter route is at UPS. With our Earn and Learn program, you’ll get help with your college expenses — a bonus of up to $25,000 for part-time employees. You’re focused on your future, and with the opportunities at UPS, we’ll get you moving in the right direction.

Hiring Part-Time Package Handlers in Louisville to work the Daytime Shift from 10:00 AM to 4:00 PM

$150 Bonuses Paid Weekly!

+ Up to $25,000 in Education Assistance.

Also hiring Seasonal Package Delivery Drivers (No CDL Required) and Tractor-Trailer Drivers($30/Hour)!

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