the voice of pelham

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Vol.15 No.34

Pelham’s independent news source from the Heart of Niagara

The

VOICE

Intrepid Explorer Page 4

Painted Pumpkins Page 6

Wednesday, October 26, 2011

Thinking Pink on the Court Page 9

Celebrity chef films television episode in Pelham BY SARAH MURRELL VOICE Staff For many chefs and almost all ‘foodies’, appearing in a foodinspired television show is the pinnacle of success. For one local shop owner, the pinnacle was reached last Wednesday as a camera crew and celebrity chefs filmed a spot for a new food show in Pelham. Chef Massimo Capra, one of Canada’s most wellknown chefs and star of several television shows, was in Pelham last week filming an episode of his new show, Gourmet Escapes. Capra joined fellow Chef Jason Parsons of Peller Estates in Niagara where the two were filmed choosing fresh ingredients from local farms and orchards. The ingredients would then inspire the recipes the Chefs created back at Peller Estates, in front of the cameras, the following day. Parsons explained when his friend and colleague Chef Capra was working on his new show, he wanted to do one episode in Niagara and the two chefs began planning the episode. Peller Estates’ menu is focused on local foods, said Parsons, so the episode they filmed in Niagara is based on his suppliers. “Nathalie has always been my cheese supplier,” says Parson, explaining why a camera crew was

with him at Chez Fromage Etc. in Fonthill, owned by Nathalie Kita. “For me it’s the epitomy of success,” says Kita of being involved in a foodbased show. “Even if it’s just a five second spot.” Kita, who moved Chez Fromage Etc. to Pelham Street in Fonthill from it’s original home in Fenwick earlier this summer, says the shop has grown significantly in the last four years and being chosen by Parsons and Capra for the television show is “a dream come true.” “I’m a foodie. This is so exciting,” she said. “I’m very excited for her,” said Capra, who has met Nathalie before but had never been to the Fonthill store. “I’ve been wanting to see the shop.” “She has a passion for cheese only rivaled by my ability to eat it,” said Capra of Kita. Parsons said the two chefs did not have a specific cheese in mind when they got to the shop, noting the recipes they chose for the episode are based on the ingredients they found during filming. The fun part, he noted, will be choosing something from the 200 varieties of domestic and imported cheeses Kita can supply. Capra explained he has been all over the world filming episodes of his new show, noting they go to places where they can find good food, there is a bit of a food culture, and there are chefs willing to work with him. While the show is called

Gourmet Escapes, Capra said he is taking viewers to places they would enjoy and showing them foods they can find and eat when travelling. It’s not about odd foods that are a challenge to swallow, he says. “We show beautiful places where you can get good food,” said Capra, noting he has been to Iceland and Holland and plans to go to his hometown in Italy before completing the first season. Gourmet Escapes will air on Travel+Escape. The show premiers on Nov. 2 at 8pm local time. Visit www.travelandescape.ca and click on ‘subscribe’ to see what channel the network airs on or contact your local service provider.

CHEFS Massimo Capra (left) and Jason Parsons take a few moments with Chez Fromage Etc. owner Nathalie Kita before filming an episode of Capra’s new show in Niagara last week. Before they left, the chefs surprised Rowan McLellan with an autographed book and samples of cheese from the shop to help the local cheese connossieur celebrate his 11th birthday. Sarah Murrell/Voice Photos

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