The Voice African & Caribbean Food and Restaurant Guide

African &Caribbean

Food ...the staff of life

Welcome to the sixth issue of The Voice’s African and Caribbean Food Restaurant Guide. This 2021/2022 edition is digital! This publication was first produced in January 2016 in a widely distributed printed format but we are now embracing the growing demand for digital platforms to reach a larger audience.

For ease and convenience, you can link directly to the advertisers’ websites to view their cuisine and special offers. This 84-page publication is your essential guide to learn more about African and Caribbean cuisine throughout the United Kingdom and importantly to know where to find what you’re looking for.

This food sector continues to experience steady growth and increasing popularity which has been showcased on numerous TV food shows. Veganism and vegetarianism are also on the rise, and African and Caribbean chefs continue to create amazing dishes as part of this trend.

During the recent lockdown home cooking became popular as many people had the time to experiment or perfect their culinary skills. Cooking programmes are proof of how sought-after African and Caribbean dishes have become and recipes are widely shared on social media platforms.

Unfortunately, due to the pandemic many restaurants and take-aways could no longer operate, however many more food businesses and delivery services pivoted and are now providing products and services online thus widening their customer base.

In this guide, we take you behind the scenes of some of our well-loved African and Caribbean cuisine; we profile some leading chefs; and we provide an updated listing of African and Caribbean food businesses and restaurants.

The Voice is Britain’s only black national newspaper, and we strive to continually support our community as we prepare to celebrate 40 years publishing in 2022.

Enjoy reading!

Special Thanks

The Voice African and Caribbean

Food & Restaurant Guide 2021-22

6th Edition - Digital

OUR PARTNERS

¢ Sisserou

¢ Sunrise Bakery

¢ Grace Foods UK

¢ Retro Caribbean Packages

¢ Cracking A Nut

¢ Pimento Hill

¢ Vies Jamaican Rum Cakes

¢ BRB Supermarket

¢ Dalgety Teas

¢ YUMCHOP

¢ Jenny Mein Designs

¢ Michael Caribbean Imports

¢ Kirly-Sue’s Kitchen

¢ Port Royal Patties

¢ FISERV

¢ Marshall & Brown

¢ Marvo Baby Foods

¢ JP Ram Shipping

¢ Global village radio

Fine food proves a powerful medicine for London

The first post-pandemic Speciality & Fine Food Fair underlined the strength and depth and the rich diversity of the culinary

The aim of the Speciality & Fine Food Fair, which took place over two days (September 6-7) at Olympia London, was to showcase artisan food and drink to retailers, buyers, chefs, independent business owners... and anyone looking to discover the latest trends and innovations in the world of food and drink.

It is fair to say that, for the packed-out

crowd at Olympia, it was definitely ‘mission accomplished.’

Visitors enjoyed a couple of days of sampling, industry insights, and the opportunity to meet in person – after months of pandemic-enforced Zoom meetings – with passionate producers representing every corner of the world.

Continued on page 17

Miss Pearl’s Chicken Pelau

Ingredients:

n 4 lbs chicken joints (bone in)

n 1 lb pork, cubed (about 1”)

n 5 blades of chives, chopped

n 1 onion, finely chopped

n 1 bay leaf

n 1 sprig of thyme

n 1 clove garlic, crushed

n 1 tomato, chopped

n Salt and black pepper

n ½ tablespoon pepper sauce –some like it hot!

n Mix the above ingredients in a stainless steel mixing bowl and stand in the fridge for several hours.

When you are ready to start cooking you will need:

n 3 tablespoons brown sugar

n 3 tablespoons corn oil with a few drops of sesame oil

n 2 pints of chicken stock

n 1 lb long grain rice

n 1 oz butter

n 2 oz seedless raisins

n 2 oz almonds, blanched and chopped

n 8 stuffed green olives, sliced

METHOD:

Take a heavy cast iron pot and heat the sugar and oil until very hot but NOT burning! While you are waiting, take the seasoned chicken and pork, scrape off and reserve the seasonings.

Add the chicken and pork to the hot oil and sugar and stir well with a wooden spoon until golden brown. Add the seasonings and enough stock to just cover the meat. Cover the pan and simmer gently for about half an hour. Add the rice and the rest of the stock (which should be gently simmering on the side). Stir well until all the seasonings are all well-mixed, check seasonings, cover and simmer gently until all the liquid is absorbed. Finally add the raisins, almonds and olives and stir in the butter.

This should be enough for about 8 (unless they are Tobagonians... in which case it’s about enough for 4 people!)

Recipe courtesy of the late Wenda Parkinson, wife of the fashion photographer, Norman Parkinson, who both lived in Tobago.

Jenny Mein

Retro Caribbean Packages

Online grocery store

Retro Caribbean Packages is a black owned family business. The business was started by a husband and wife team who were born and raised in Jamaica but migrated to the UK many years ago.

The aim of Retro Caribbean Packages, which is an online store, is to deliver authentic Caribbean products to indi viduals living in the UK and to also showcase and highlight carefully selected merchan dise from talented people of Caribbean origin. Our inten tion is to sell products on our website that are representa tive of the Caribbean or are produced by people of Carib bean origin.

We understand that whilst there is no shortage of Carib bean products in certain parts of the UK, this is not the same for all areas. For our Caribbean family and friends who live in areas where there isn’t an influx of Caribbean goods, Retro Caribbean Packag es means you will no longer have to wait for your next trip to an out-of-the-way market, or for friends and family to bring your favourites from back home to you.

We sell snacks, sweets, treats and nostalgic items which are sourced directly from the Caribbean or are made by people of Caribbean origin who live and work in the UK.

We create special occasion packages for all occasions using items from our stock.

We procure small items from entrepreneurs who represent our community and resell them through our website.

"Retro Caribbean Packages: bringing a little piece of home,

For those who live in areas where there isn’t a shortage of Caribbean products, Retro Caribbean online provides an easy, conven ient and a hassle-free way for you to shop for your favourites!

Pumpkin

Chiffon Pie

Ingredients:

n 1½ cups cooked and mashed pumpkin

n ¾ cups milk

n 3 egg yolks

n 3 egg whites

n ½ cup brown sugar

n 1 teaspoon unflavoured gelatine

n ½ cup caster sugar

n ½ teaspoon ground cinnamon

n ½ teaspoon ground nutmeg

n ½ teaspoon ginger (ground)

n Salt to taste

n 9” baked pie shell

METHOD:

Mix gelatine, brown sugar, mixed spices and salt together in a double boiler. Beat egg yolks and milk and add to the mixture in the double boiler (do not allow to boil). Add the mashed pumpkin and cook stirring constantly until the mixture thickens. Remove mixture from heat and allow to cool. Beat egg whites, and caster sugar, and continue beating until stiff and standing in peaks. Fold into the pumpkin mixture. Turn mixture into a 9” baked pie shell and chill until firm. Serve with cream if desired.

Recipe courtesy of Lady Patricia Bird, wife of the late Sir Lester Bird, former Prime Minister of Antigua & Barbuda. Jenny Mein

River Havilah, a de termined and dedicated entrepreneur, started her very own Caribbean home takeaway business called, ‘River Cuisines’ in the borough of Croydon. The idea came about two months after losing her job in the pandemic, and like most people, River had to find another way to earn an income. What better way to achieve such a feat than doing something you love! Prior to starting the business, River was laid off her job as a teacher and struggling with mental health such as lack of sleep and barely eating, as well as experiencing a rollercoaster of emotions; where one moment she would feel upset to the next moment she would be fine. After consulting her doctor, she was diagnosed with anxiety and prescribed sleeping tablets

River Cuisines...

and Vitamin B pills. After deciding to not sit down and be defeated, River started seeing the light at the end of the tunnel and, with a bit of willpower, and words of encouragement from

loved

ones, River Cuisines was born. Cooking has always been therapeutic for River and it doesn’t matter how she feels, she will always find herself in the kitchen!

River Cuisines is an authentic Caribbean home takeaway service providing delicious fresh Caribbean dishes that caters to many people, some of whom are celebrities. River prides herself in food made with love, cooked right from the soul

with an allure that makes customers always come back for more! River Cuisines has grown significantly and will soon be outgrowing her very own home kitchen. So, what’s next for River Cuisines? While going back and forth on the drawing board, River is now actively thinking of having her very own restaurant, going into festivals, events and private hires. As these are all now definitely on the cards, River has decided to start writing her very own cookbook. River is incredibly excited about this venture and the mountain of exciting opportunities that will be presenting itself and going her way. This book will be primarily focused on her home country St. Vincent’s dishes. So please keep an eye out on the River Cuisines journey and also the experience! n

Please do check out her journey on instagram@ Rivercuisines and order a bite to eat!

Cracking a nut: Book review

Th

e stereotype of poor customer service within African Caribbean cook shop businesses is an aged old stereotype since the 1990s when BBC comedy, ‘the Real McCoy’, aired the sketch Misery Café in which the customer tries to buy ackee ‘n’ saltfish with two dumplings and is scolded for his audacity to expect what is standard customer service.

Cracking A Nut: Customer Service in the African Caribbean Business, written by Yvonne Witter, lifts the lid on the underlying issues and introduces the idea that ‘service vs servitude’ may be at the heart of the matter. In support of community wealth building, she exposes serious issues and uncovers the butt of jokes and ridicule. Yvonne believes that customers are important to any business and losing income affects wealth building across the community. In the book, written using the storytelling format, she demystifies business processes in an entertaining and informative manner. Aimed at the budding entrepreneur or those already in business, the book provides valuable technical business

information especially for cafe owners, set within a love story, a tale of family values and community cohesion.

“Cracking A Nut: ‘Customer Service in the African Caribbean Business’ will have readers

chuckling and reminiscing as they gain new insights through the characters, Paul and Bola as they discover the difference between poor service and great service as they set up ‘Boyzy Bistro’.” Explains: Yvonne. n

Continued from page 7

The Speciality & Fine Food Fair, back for the first time since 2019 after last year’s event was cancelled due to the ongoing Coronavirus pandemic, featured a host of country pavilions dedicated to showcasing the best of the Caribbean, Spain, Italy, South Korea, Mexico, and more.

Award-winning purveyors of fine Jamaican fayre, Marshall & Brown, offered visitors a 'Taste of the Caribbean', alongside other brands such as OTC Beverages, Jamaica on Ice and the official Marley Coffee.

Products on display including Rum cakes in a variety of flavours, Organic and naturally flavour drinks, frozen Jamaican frozen dishes, rich, creamy truffles spiced with deluxe Jamaican rum, all-natural Jerk sauces and seasonings, tantalising chutneys and Blue Mountain Coffee.

Marshall & Brown founder, Dr Carlton Brown and coordinator of The Taste of the Caribbean told The Voice: “It seemed as if the whole food and drink industry was cheering. The biggest challenge for so many food and drink brands now lie behind us. I am grateful to have been able to experience a few hours of ‘business as usual’ again, and (re)introduce luxury Jamaican favourites to cus tomers.”

His Excellency Mr Seth George Ramocan, Jamai ca's High Commissioner to

the United Kingdom, also showed his support saying: "The specialty fine fayre represents the very best of artisan fine food in the UK and we are proud to see luxury Jamaican brands such as Marshall & Brown and Marley Coffee exhibiting and showing the very best of Jamaica. These brands are truly international brands and we are extremely pleased and proud of their representation. "

Nicola Millington, who attended day two of the Speciality & Fine Food Fair, said: “I loved the event and felt very safe. Stands had sanitiser, and people followed protocols. After three long lockdowns, it was great to get a true feel for what’s going on in the fine food and drink industry and to experience so much positive energy.”

Specialty and Fine food might not cure Covid-19 but, judging by happy faces at the 21st edition of the fair, it certainly felt like powerful medicine. n

Bringing the essence of home cooked Caribbean cuisine

Love of her Jamaican heritage and food inspired Dawn Smith to create the much loved condiment company Pimento Hill based in Borough Market London.

Through the use of traditional flavours and fine fresh ingredients, some of which are sourced locally, she has created an impressive selection of sauces, seasonings, spices (including Jamaican Pimento and nutmeg) jellies, flavoured oils and salts. By tapping into recipes that have been used by friends and family for many years, Pimento Hill has a wide range that has huge cross-cultural appeal.

The current range includes favourites like the

winners Jerk Seasoning and Pepper Sauce, bringing the essence of home cooked Caribbean cuisine to life through the use of the essential scotch bonnet chilli and pimento ber-

selection of Caribbean and British foraged sea weed such as Irish carra geen (sea moss), as well as seaweed and Cornish salt mixes.

The shop trades Mon day through Sunday at the world famous Borough Market London Bridge which has been their home for over 10 years.

On their website pimen tohill.co.uk you will find their entire product range which has expanded to include basketware, lo cal honey, and their own range of snacks. n

Check out their socials on Instagram and facebook @pimentohill to see what’s new or what offers are on T: +44 (0) 203 478 3690

PIMENTO HILL

Borough Market Unit 19, Three Crown Square, 8 Southwark St, London SE1 1TL

OPENING HOURS

Monday to Thursday: 10am - 5pm

Friday: 10am - 6pm

Saturday: 8am - 5pm

Sundays: 10am - 2pm

Our Range

My inspiration

“Inspired by my time in France and Guadeloupe (French Caribbean) helping professionals improve their English, I decided to use the adjective, comparative and superlative forms I used to teach so often to create a range: Rummy, Rummier, Rummiest! Brimming full of juicy fruits and laced with a selection of fine rums, these moist, bold cakes melt in your mouth and leave you wanting more...”. Elaine, Vie’s youngest daughter & Founder of Vie’s Jamaican Rum Cakes

Delectable Delightfu

Irini Tzortzoglou Winner of MasterChef 2019

Serving suggestions

Delicious with rich creams, ice-cream, hot custard and hard cheeses.

Demerara Delish

Decadent Doux

Demerara

Made with Cartmel Spirit notes of vanilla Delish

Made with

Decadent

Cumbrian

Rummy

Doré (Original) & Doux (GF)

Imbued with a spiced gold Jamaican rum (35%)

shed

Rummier

Delectable (Original) & Delightful (GF)

Infused with a dark Jamaican rum (40%)

Rummiest

Divine (Original) & Distinguished (GF)

Laced with a white, over-proof, Jamaican rum (63%)

Cumbrian Collection

Demerara with Belgrove Rum by The Spirit Company - Hazelnut with vanilla and chocolate

with Whitehaven Spiced Rum

Richardson’s of Whitehaven - Spice, caramelised toffee and lashings of

Turningloss i

Decadent - LIMITED EDITION

with Jefferson’s 1785 Extra Rum by The Rum Story, Whitehaven – Treacle, honey with a

vanilla-rich finish

Inside right

“Mum’s middle name was Viola but Dad called her Vie (as in pie). Mum was born in 1943 in Jamaica. She moved to the U.K. in the 1960s, making England her home. Sadly, in 2018, Mum passed away and I moved to Cumbria the following year.

To honour Mum as the generous and talented cake maker she was, I was inspired to turn my loss into a legacy.

Well-known for her scRUMptious cakes which were generously infused with the finest Jamaican white rum, I am now reproducing Mum’s cakes based on her traditional recipe. Hence, the birth of Vie’s Jamaican Rum Cakes.”

Elaine, Vie’s youngest daughter & Founder of Vie’s Jamaican Rum Cakes Agnes Viola Henry aka “Vie”

Rummy . Rummier . Rummiest Original & Gluten Free

which is situated in the north-west of England, is home to the breathtaking Lake District National Park. The Lake District, also known as the Lakes or Lakeland, is a mountainous region which was designated a UNESCO World Heritage Site in 2017.

Bitter

“I’ll never forget the first time I drove to the Georgian town of Whitehaven over the spectacular moors or the first time I took the train along the stunning Cumbrian coastline to discover Whitehaven’s Rum Story attraction. The Rum Story brings to life the tragic story of the African slaves who were sent to the Caribbean to build the British rum trade. A truly unforgettable, moving exhibition which sheds light on the history of Cumbria. Indeed, our common history.”

Elaine, Vie’s youngest daughter & Founder of Vie’s Jamaican Rum Cakes

“Delicious treats occasions, offering taste of Jamaica on

The draw takes 27th of the month Watch live facebook.com/viesjamaicanrumcakes Enter the birthday viesjamaicanrumcakes.co.uk/prize-draw

info@viesjamaicanrumcakes.co.uk www.viesjamaicanrumcakes.co.uk

Mealtime with a difference...

Two food loving companies get together to create a divine dine-at-home mealtime experience.

Cumbrian cake maker extraordinaire Lisa Smith, owner of Ginger Bakers, and Sippie Mungaraza, CEO and Co-Founder of Mealtime, the UK’s first African & Caribbean together inspired a frozen meal and meal kit delivery service.

During the pandemic, Sippie spotted a gap in the market catering for customers up and down the country who were hankering after a healthy, tasty and convenient offering, inspired by African and Caribbean cuisines.

Quickly realising she was onto something, Sippie set about creating a range of classic dishes that could be delivered directly to the home as either frozen or freshly pre-prepared meals with a whole range of starters, main courses, desserts, drinks and snacks.

Delicious meal options include their signature dish, grilled salmon in red pepper sauce, African sweet potato cream bake

served with Mediterranean vegetables, curry goat, rice and peas with sautéed green beans, Zanzibar fish curry with rice and roasted vegetables, boerewors sishebo with chakalaka and seasonal vegetables, and vegan Jollof rice with sweet beans in pepper sauce and roasted vegetables.

Sippie, was also keen to use the very best ingredients available to her, which involved many months of visiting British farms and producers and carefully selecting ingredients to provide a wide range of flavours, textures and colours, so that Mealtime customers could enjoy authentic dishes without having to compromise. And, more importantly, without having to experience dishes brim full of additives or preservatives.

Keen to collaborate with like-minded companies, Sippie set about finding producers to meet specific menu needs and Mealtime values, which is how she came

Continued to page 44

From home-cooking to catering to

Chef David Asante on bringing the food of his ancestors to the mainstream

IT WAS the rich flavours and continental spices of traditional African food that David Asante's remembers as shaping his early childhood and his love of cooking.

Growing up in south London, he was surrounded by four sisters and his mom, who all gathered in the family kitchen and cooked together.

However, it was seeing his dad - a proud Nigerian and family man - in the kitchen that stayed with him.

"I must have been seven or eight at the time, and my dad used to cook Sunday breakfast," recalls David.

"We all know that mom cooks in the house, she's the matriarch, she does all the food. But, when dad used to cook...wow, it was incredible. I was the only boy around all my sisters, so when I saw my dad cooking I thought it was amazing, so I said I want to do that too. I was a daddy's boy as well.

"I just took a shine to it, I would always comeback to it and I thought I like this; this is something I can do."

At 23, David decided to make the first step into

“The gusto and the energy behind that movement was incredible"

being taken seriously as a budding chef: he cooked for his family and friends.

He organised a barbecue and invited his lovedones to try out his food, giving them the option to rate his food from one to five in a questionnaire.

"One was meant to to be rubbish and five was exceptional," says David. "It was great feedback. There were a lot of fours and fives so I asked myself 'where can I go with this?'"

A young David tried his hand at local and private events, but it was through a friend who owned a couple of restaurants that gave him his first professional break.

David began as sous chef in a Hampstead, London in 2009 before moving to his next opportunity a year later in Islington. He worked his way from sous chef to chef de partie to executive chef.

Despite his early success, David doesn't forget the "roundabouts and

to the stars

swings" and the "stuff that just didn't work" on his path. But a midst that, he was behind the launch of catering company in 2008 but it wouldn't be until another four years later that he decided to work himself.

King's Kitchen found a home in corporate London, bringing African, Caribbean and modern European flavours to a diverse and bustling city, while catering to some of the

country's - and even the world's - biggest corporation giants.

"We did everything from Tesco, Uber to Lloyds and Apple. We had a good stretch," says David.

David's company, along with thousands of others, succumbed to the Covid-19 pandemic last year.

With the catering industry "still struggling and at a standstill," the chef turned his talents elsewhere.

He returned to his brief

stints in private cheffing during his days as business-owner, and saw himself catering to some of the biggest names in UK entertainment.

"One of them was Idris Elba," he recalls. "He then went on to ask me to cater at his wedding in Morocco in 2019. That was the highlight of my career.

Continued on page 32

Dalgety Herbal Teas

The largest Caribbean owned tea company in Europe

The company was founded over two decades ago in Georgetown Guyana, when the founder, Mark Dalgety, identified the European Herbal Tea market was manufacturing artificial based Herbal Teas.

He decided to offer European consumers 100% natural, strong-flavoured herbal teas. Dalgety Teas has developed a long way from then. In the UK Dalgety Teas can be found in the top 3 supermarket chains Tesco, Sainsbury, Asda and in over 5,000 independent ethnic retail stores.

The company exports to numerous countries across Europe and has now even developed markets in South Korea and China.

New market development includes its' own distribution in Ghana, Nigeria and other parts of West Africa, the USA and emerging distribution into South Africa.

Sticking passionately to its' core activity of product research and development Mr Dalgety, who has a degree in chemical engineering and is known as "the Master Tea Blender" has developed over 30 varieties of teas to date.

There are 6 Tea families that make up the range of teas:

1. Ginger blends

2. Instant Tea blends.

3. Moringa blends

4. Tumeric blends

5. Peppermint blends.

6. Soursop blends

There are also wellness teas such as Slimming Tea and Good Night Sleep. They also do Herbal immune building drinks such as Noni Juice and Power Bitters . n

To find out more about Dalgety Teas visit: www.dalgety.co

Yumchop Foods

Our Story

A husband-and-wife lead team, driven and passionate about cooking flavoursome meals. Our mission is to create meals that are authentic and bursting with African flavours, meals that excites our customers palate with natural ingredients from the soil.

With a name derived from a Nigerian slang term ‘Chop’ for ‘eat your food’ and ‘Yum’ slang for Yummy. YumChop’s ambition is to create authentic African meals that are free from any added preservatives, colouring or flavourings responsibly sourced fresh ingredients, natural spices and herbs. Borne out of an archive of traditional foods and recipes, the business fuses African meals and flavours with meals from other cultures, offering a number of products based around our flagship Jerk Chicken

The meals are flash-frozen to retain taste, texture, and quality and provide a hassle-free experience for customers, removing meal preparation and cooking as they defrost in minutes.

We own our recipe with our menu comprising over 30 dishes and a range of extras, including nonvegetarian, halal, vegan and vegetarian dishes.

Yumchop’s 3 primary services: -

✓ Deployment of Yumchop 24/7 Automatic Retail Kiosk Service

✓ Direct Supply for Retailers and Large Organisations

✓ Direct to customers through monthly subscription meal club and ecommerce

Yumchop’s automated vending kiosks were commissioned in 2018 and support the "food on the go" concept and provide access to meals 24 hours a day with an integrated commercial microwave facility to warm the food in minutes

We supply these automatic vending kiosks to Universities, including Canterbury Christ Church University in Kent, Imperial College University through TUCO (The University Catering Organisation), and NHS Hospitals (including Kettering General Hospital) through an NHS Food Framework agreement with NHS Supply chain The kiosks have the capacity for remote management of stock, giving real-time access to data intelligence to support the re-stocking of products.

Benefits of frozen food:

✓ Retains freshness,

✓ Time saving,

✓ Longer shelf life,

✓ Simplicity, and

✓ The reduction of food waste

In 2020, the team secured a lease of an Old Buddies USA restaurant in Towcester, which following investment has been converted to an UK Approved food manufacturing facility

The growth plan for the next 18 months includes efforts to secure more hospitals and universities as locations for their kiosks, particularly targeting London and South East Midlands In recent weeks, Yumchop have secured a contract with Transport for London to implement 10 kiosks across various London train stations

Tractions and achievements to date:

✓ We have set up an innovative way to address a major pain point for organisations running 24 /7. Such as Hospitals, lacking access to good quality, hot meals during out of hours

✓ Yumchop Self Service Innovative Vending machine with its incorporated microwave oven, transforms our frozen meals to hot ‘grab and-go’ food in minutes

✓ We are passionate about reducing food wastage, our meals are frozen with long shelf life, with no added preservatives.

✓ We are green minded, and our meals are packaged in 100% recyclable paper tubs

✓ Awarded National NHS Supply chain contract (4 years) and now supplying Kettering General NHS Foundation Hospital

✓ A 4 years Innovative contract framework with (TUCO – The University Catering Organisation) and supplying into universities.

✓ Certified by STS (Food Safety Standard) recognised Quality Standard for regional supply and distribution of food. (2019)

✓ In 2020, the team secured a lease of an Old Buddies USA restaurant in Towcester, which following investment has been converted to an UK Approved food manufacturing facility

✓ Providing over 12 young people from Northamptonshire and surrounding areas job opportunities supported by comprehensive training package.

✓ Our growth plan for the next 3 – 5 years is to expand our D2C and B2B to more Hospitals in Midlands and London region as well as in Transport for London with a projected forecast turnover of £3 to £5 million pounds in the next 5years.

✓

Continued from page 26

"I'm continuing to do private cheffing and now working with Idris and his beautiful wife Sabrina on the launch of their blackowned champagne next month. I'm doing a lot of things with people of high profile, but for me what is more important is doing things with people from the diaspora."

David believes the foods black people have grown up on is misrepresented in the mainstream, and among the community with myths that African Caribbean food is heavy and if you eat it you want to go to sleep afterwards.

He believes these dishes can "sit at the table" alongside the likes of Italian, French and Asian cuisine.

Post the surge of the Black Lives Matter movement, he believes there couldn't be a better time to do so.

"The gusto and the energy behind that movement

was incredible. The younger generation is now behind us they have a voice that is unapologetic," says David. "We have a history behind us, and it's a heavy one, but by default, by design, we are a vibe. It's time for people to see who we are; we are opulent.

“The

continent of Africa

has influenced so many cuisines "

"Come see it on our food, in our music and our culture. The crescendo that is the BLM movement has put a positive spotlight on us."

David's spotlight continues to shine even brighter for the loved-ones that first rated his food out of five all

those years ago.

It was his dad who gave him the nickname King before he passed, and his mom - someone he describes as his biggest supporter - who reminded him how proud she would be to see him now.

He still goes to his mom for help when cooking some of his African dishes; almost returning to the homecooking of his childhood that he calls his "lexicon."

"The continent of Africa has influenced so many cuisines - French, Asian, Italian, Latin American, Caribbean - you see African food throughout all of this.

"I'm not apologising for my culture - I want to bring the Egusi, the pounded yam and the Jollof. The food from my heritage it's soul, it's life, there's a sense of nostalgia there for me. It's on our DNA as people, now if the time to celebrate all the great things that we are and it's about time - it's about bloody time." n

Jenny Mein Designs

We are delighted to introduce a range of bone china Caribbean Garden Herbal mugs. The mugs are decorated on both sides with the striking leaves of Cannabis sativa otherwise known as Marijuana or Ganja, a medicinal plant brought to the Caribbean by indentured Indian workers in the 1850s. The mugs are produced exclusively for Jenny Mein Designs in Stoke-on-Trent, England using traditional methods.

Please visit: www.jennymeindesigns.com

Email: jenny.mein@btinternet.com

Telephone: 0208 7471718

How do you change careers in the middle of a pandemic?

It has been a dream for the Michael family to be a part of the Caribbean food culture, importing authentic food and drink from the Caribbean particularly Jamaica. As the global pandemic took hold they decided to turn the 10 years dream into reality so they went for it. Michael Caribbean Imports officially started in October 2020 and imports food and drink from the Caribbean for wholesale distribution in the UK.

Under the leadership of Nicole Bowen, she is helping the company to make their mark in a business dominated by large multi-national companies. The family members both in Jamaica and the UK work together to drive the business forward; with the family in Jamaica playing an integral role for the success of the business to date.

market, especially with the restaurant trade. Additional products will be added to the existing line: Fruit Punch, Hot and Spicy Jerk Seasoning, Spicy Pimento Sauce, Spicy Crushed Pepper Sauce, Hot Pepper Sauce, Spiced Vanilla combined with cinnamon and Carrot Juice. Their intention is to continue extending the product line to ensure great variety.

The family run factory in Jamaica processes cassava to make bammies which are shipped to the UK. To date this is the only Jamaican bammy approved (carrying the vegan mark) by the Vegan Society.

In addition to bammy, Michael Caribbean Imports also have their own line of products in ackee, Mango Jerk Sauce and callaloo under the brand MICKLE’S; unlike many other brands this callaloo has no sticks hence it has been a big hit on the

From their base in South East London they distribute all over London with sights set on the Midlands and Manchester. Nicole recommends that we need to hold on to our dreams and bring them to fruition. During a holiday visit from one of the Michael sisters to the UK in 2011, the discussion was held and it was quickly discovered that members of the family shared the same dream of wanting to change their careers to feeding the nation.

It was 8 years later when Nicole decided it was time to put an end to her long standing career in education to lead her family on this exciting and challenging journey; she was pushed to do this, Nicole explained.

When she was told in a dream ‘you were born to do it’, she told her sister who advised that it was time to make the long awaited family desire a reality. The sister simply said ‘follow your dream so that we can live our dreams’. n

Cooking with kids book competition

Kirly-Sue is of Jamaican heritage and was born in the UK but lived in Jamaica from age 5 to 10 yrs. Living in Jamaica influenced her culinary choices from an early age.

Kirly-Sue said: “In the 1970’s and 1980’s, my great aunt owned a restaurant in Jamaica, on the corner of Law Street and Rum Lane in Kingston, and she made some amazingly tasty dishes that was loved by her customers. I think my love of cooking comes from her”.

Kirly-Sue’s expertise has afforded her the opportunity to work with companies in the UK & the USA. This includes being an international keynote speaker in the USA, Singapore, Dubai, Norway, and a TV presenter on a vegan cooking show in the USA for four seasons.

The Inspirations behind Cooking With Kids features lots of memorable dishes representing the best of child friendly recipes by Kirly-Sue.

Kirly-Sue said: "I am excited about my book that will help parents make plant-based meals for their children. In addition children can make the dishes along with a parent or guardian.” This book can be viewed as a recipe book that you use daily basis.

contemporary twists on some multi-ethnic dishes from around the world.

More than just a cookbook, Cooking With Kids is a testament to Kirly-Sue’s conviction that plant-based cooking is possible for almost anyone in today’s world... with the right mix of creativity, persistence

and innovative thinking.

With stunning food photography and more than 75 individual recipes, Cooking With Kids reveals a glimpse into the inner workings of her tv shows and philosophies. There are updates of time-proven favourite recipes, inventive new ideas and

This 182-page book is a personal journey with Kirly-Sue, featuring some of her own photography, personal anecdotes and the sources of her inspiration. It is an indispensable guide for parents and children home cook and, at the same time, a remarkable resource for the home cook. n

3 LUCKY WINNERS WILL GET THIS COOKBOOK FOR FREE

Vegan cook & TV presenter Kirly-Sue has a new plant-based cookbook out entitled Cooking with Kids. The tasty and easy-tofollow recipes are suitable for vegans, vegetarians, flexitarians and for those meat eaters who would like to try something new.

• To win a copy of Cooking with Kids please answer the following question:

Kirly Sues new book is called

1. Cooking with Kids

2. Cooking for Cats

3. Cooking for Dogs

Email your answer to: competitions@thevoicemediagroup.co.uk Competition closes on 30th October

Jamaican patties recipe

(Vegetarian or non-vegetarian)

INGREDIENTS FOR FILLING:

5 pints cooked filling for the patties (popular fillings: ackee and salt fish; mixed peas and vegetables; chicken, callaloo and salt fish or beef)

n 1 ounce margarine

n 2 chopped onion

n 1 scotch bonnet pepper

n 2 teaspoons cooking oil

n 1 clove garlic

n 1 tablespoon black pepper

n Salt to desired taste

n 2 slices bread

n 1 cup water

METHOD:

Add patty filling, bread, margarine and seasoning into a pan.

Mix chopped onion, pepper and garlic in oil. Soften bread with a little water and mash into soft pulp.

Cook for 20 minutes and cool for use as fill for patty pastry.

INGREDIENTS FOR PASTRY:

11 ozs suet - lard or shortening

4 cups flour

1 level teaspoon salt

METHOD:

Trim fatty surface and skin from suet and freeze overnight. Next day - use a sharp knife to shave suet very finely.

Combine salt and flour, then work in suet as you would shortening in plain pastry, cutting it in with one or two knives.

Add cold water in sufficient amount to have a dough which can be rolled out.

Form the dough into a ball using a rolling pin, pat gently, turning the dough over once or twice in order to have it all properly held together. Wrap the dough in grease-proof paper and leave overnight in the freezer. Next day, defrost the dough, pull off enough dough to roll into a circle (the size of a saucer.)

Dip dough in flour before rolling. Roll quite thin and cut in a circle. (use a saucer for accuracy)

In the centre of each circle place a spoonful of filling, fold dough over to form a crescent shape seal edges with egg white or by crimping the edge and folding dough slightly under. Do not prick the pastry.

Bake on non greased baking tray in hot oven for about 30 mins.

“

” Fiserv has launched the Back2Business programme to strengthen small ethnically diverse businesses

Above: Proud Back2Business grant recipients Lanre and Bunmi Tawose of Jemmys Catering, with their children. Inset: The Gym Kitchen

owner Segun Akinwoleola receives a grant from Fiserv representative Sainabou Faal.

Fiserv Back2Business programme

offers £10,000 grants to boost small ethnically diverse businesses

Small and medium-sized businesses, including those owned by people of ethnically diverse backgrounds, are the backbone of the economy.

According to the government-appointed Commission on Race and Ethnic Disparities, there are over 250,000 minority-owned businesses in the UK that contribute £25 billion to the economy annually. Many of these businesses were disproportionately impacted by the Covid-19 pandemic.

As today we find ourselves returning to some form of normality, Fiserv has launched the Back2Business programme to strengthen small ethnically-diverse businesses and enable them to resurface stronger and better equipped in a post-pandemic world.

The programme offers businesses the opportunity to apply for £10,000 grants, which are administered by the Association for Enterprise Opportunity (AEO), a global organisation that provides support to under-

Applications for the Back2Business programme are now open. To be eligible, applicants must:

n Be a business that is majority-owned by a person from a diverse ethnic background

n Be located in the UK

n Have a revenue under £1,000,000 per annum

n Have been in business prior to January 2020

n Have 15 or fewer employees

Apply for the Back2Business grant today: aeoworks.org/fiservuk

served entrepreneurs and businesses.

In addition to financial support, Fiserv can provide Back2Business programme participants with expertise and leading technology solutions such as the Clover® point-of-sale platform from Fiserv, and connections to community partners, at the request of the participants.

Successful applicants can put their funding into whatever their business needs, from updating premises and maintaining a safe working environment, to retaining staff and covering operational costs.n

Continued from page 24

to the Lake District. You may ask what’s that got to do with authentic African or Caribbean food? Well it's quite simple really, the cakes Lisa creates contain a wide variety of ingredients including fruits and spices such as figs, lemons, pistachios from North Africa, and ginger from Jamaica - something of a natural fit. In addition, Lisa’s cake recipes have more links than you think. One particular classic is Lisa’s Westmorland Pepper Cake, an age-old recipe linked to the old county of the same name, which also happens to be the name for a district in Jamaica, where many of

the ingredients used in the original recipe originated.

Sippie Mungaraza, CEO and co-founder of Mealtime, commented: "At Mealtime, we believe that convenience should not compromise on ‘healthy’, ‘tasty’ and ‘nutritious’ meals. We’re passionate about where our food comes from and its journey to our customers and will only work with like-minded companies who share the same ethos. Our partners must be as committed to minimising their environmental impact, producing less food waste, using responsibly-sourced ingredients and easily recycled packaging, whilst still being able to produce

great tasting products.’’

Lisa Smith of Ginger Bakers commented: “The collaboration with Mealtime is designed to bring creative, sustainable and exciting new food products to a discerning audience. We are serving an audience that, until now, has not had the opportunity to enjoy authentic freshly prepared meals inspired by the tastes of Africa and the Caribbean delivered directly to their door; meals that are healthy, flavourful and using only the finest ingredients. I am delighted to be working with Sippie and her team on this exciting project and look forward to seeing where it leads.’’n

A chance to win a gift pack!

Mama Brown Competition

Marshall & Brown produce a premium product line specialising in delightfully-packaged authentic Jamaican food, condiments and cooking ingredients – designed to transport you to the tropics. The high-end brand is the brainchild of Dr Carlton Brown, a first generation British-Jamaican who wanted to pay homage to his mother and his mother in law –who are both passionate about cooking, family and fun – and his love of Jamaican culture.

To be in with a chance to win a gift pack of our fabulous rum cakes and teas, please answer the following question.

WITH THE MARSHALL & BROWN LINE, DR CARLTON BROWN WANTED TO PAY HOMAGE TO:

1. His mother and mother in law. 2. The Arsenal Football team. 3. His friends in Scotland.

Please email your choice to: competitions@thevoicemediagroup.co.uk

Competition closes on 30th October.

River Cuisines Peppered Prawns

Serves 4

Preparation time: 30 mins

Cooking time: 30 mins

n 2 Scotch bonnet chilli peppers

n 1 pound large shell-on prawns, preferably head-on, rinsed

n Half of 1 medium yellow onion, finely diced

n 4 sprigs fresh thyme

n 3 medium garlic cloves, minced

n 1 tablespoon of vegetable oil

n 1 1/2 teaspoons salt

n 1/2 teaspoon garlic powder

n 1/2 teaspoon onion powder

n 1/2 cups water

DIRECTIONS

1. Wearing latex gloves, prepare Scotch bonnet peppers. For very spicy heat, stem and chop or slice peppers, keeping seeds and white pith; for medium heat, stem and seed peppers, then chop or slice; for mild heat, leave peppers whole, including stems.

2. In a medium bowl, add shrimp with Scotchbonnets, onion, thyme, garlic, salt, garlic

powder, and onion powder. Stir to combine well. Cover with plastic and refrigerate at least 30 minutes and up to overnight.

3. Using a gloved hand, scrape aromatic vegetables and herbs off shrimp and set shrimp aside in a clean bowl. Add water to vegetable marinade, then pour mixture into a stainless-steel skillet large enough to hold shrimp in a single layer.

4. Bring to a simmer over medium heat then cover and cook at a simmer for 15 minutes.

5. Add shrimp to the skillet in a single layer. Cover and cook for 2 minutes.

6. Turn off heat, uncover, and stir until shrimp are just cooked through and no longer translucent, about 2 minutes longer. Season with additional salt, if desired.

7. Transfer shrimp to a serving plate and let cool slightly. Serve shrimp warm or at room temperature.

Enjoy!

Tasty ackee & saltfish

A special personal ackee & saltfish recipe

From the editor of theorator.press magazine

The national fruit of Jamaica is ackee. Whilst it is a fruit, grown on a tree, it is served as a savoury, traditionally with saltfish. Just like it's good people it needs to be treated tenderly, lovingly & carefully, otherwise it can be perilous. Handled well, it is simply delicious and largely irresistible; a Caribbean all day dish perfect for breakfast, lunch, brunch or dinner. Ackee & Saltfish is a wonderfully versatile delight and fabulous as an everyday staple or special treat on any celebration table.

PREPARING THE SALT FISH

1. Soak 2-3 packets of saltfish overnight to remove the excess salt. Discard the water and replace with fresh water and bring the fish to the boil. One to three times should be sufficient (taste to test after each boil - and stop according to your taste buds and how salty or non-salty you like it).

2. Allow to cool. When cool, with your hands gently remove any skin and bones from the fish. Boneless skinless versions of salt fish are now available.

3. Place in a bowl. Drizzle with olive oil. Season to taste. Gently mix it together. Set aside.

Preparing the onion, tomatoes, scotch bonnet & peppers

1. Separately slice & blanche 3 tomatoes, 2 onions, 1 scotch bonnet & 1 green pepper, in hot water.

2. Drain. Then sweat down in some olive oil until soft and tender.

3. Season to taste.

4. Gently mix it together. Set aside.

PREPARING THE ACKEE

1. Open a tin of ackee (such as Dee's ackee for instance)

2. Drain well. Pour boiling water over the drained ackee. (Twice.)

*This process is essential otherwise this fruit can be deadly!

3. Once drained and rinsed off with hot boiling water, shake thoroughly & pat off any excess water with kitchen towel.

4. Bring the saltfish, vegetables and ackee together

5. Retrieve the saltfish

6. Place the vegetables on top of the saltfish

7. Place the ackee on top of the vegetables

8. Gently mix together.

9. Place on a low heat in a frying pan with 1-2 tablespoons of olive oil.

10. Cook gently till soft and tender on a low heat check every 20 mins.

Delicious with butter beans and spinach or calaloo.

Enjoy!

DNomalanga Nyamayaro

'My cooking is still African inspired'

URING Nomalanga

Nyamayaro's rise to culinary heights in 2016, when she reached the quarter finals of Britain’s most famous cooking shows, her appearance on BBC’s Master Chef was the first step to pursuing what she first fell in love with as a little girl in Zimbabwe.

“I come from a family of great cooks,” she says. “Right up to my mother's side of the family, right from my grandmother, who is the hardest person to please when it comes to cooking.

“She taught all of us. She taught my mother and my mother taught me and also learnt from her as well.

“As a young girl, especially from our culture, you get trained to be a woman from about the age of nine. That’s what I was told so I spent a lot of time in the kitchen.”

By the age of 21, Nomalanga could cook for her entire family. She loved being able “to take something raw, and make art and magic with.”

In Zimbabwean culture, she was all too aware of the pressures to academically achieve, something

she admits was never a penchant for her growing up.

After arriving in the UK in 2004, she saw the vast cuisine that a multicultural society had to offer, but still couldn’t tell her mother - a nurse who she calls logical and practical - about her desire to be a chef and so

“BBC’s Master Chef was the first step to pursuing what she first fell "

instead began a degree in Food and Nutrition in 2009.

Nomalanga, however, still questioned the first love she found in food and whether to return to it.

After realising that cu linary school was too ex pensive to enrol in, it was her aunty who saw her passion and told her to ap ply to Master Chef instead.

“I wanted to win. I really

had my eye on the trophy,” says Nomalanga about her time on the popular show. “But only got as far as the quarter finals.

“I knew there was more I could evolve and grow through though, and that is the journey I’ve been on since the show.”

Nomalanga now teaches people how to have healthy relationships with food, and develops products to use in her cooking masterclasses.

“My cooking is still African inspired, it’s the flavours, the colours, it’s the vibrancy,” says the University of Westminster graduate.“It’s still a huge part of what I do. You can always feel the African spirit living there.” n

To find out more about Nomalanga Nyamayaro's work visit: Noma Creates.

1999 WE ARE IMPORTERS, WHOLESALERS AND RETAILERS IN FINE CARIBBEAN PRODUCE

A leading brand that is reliable, Competitive and fair trader among Bristol Caribbean Community.

OUR PRODUCTS

Fresh Produce, Patties, Hard Food, Bread, Cakes, Drinks, Teas & more... A Wide Variety of Black Greeting Cards For Adults and Children

OPENING TIMES

Mon to Sat: 8am to 9pm & Sun: 8am to 4pm

Tel: 0117 952 1965

Email: errol@blackriver.co.uk

Address: 234 Stapleton Rd, Easton, Bristol BS5 0NT

Restaurant Guide 2021/2022

Listing

Welcome to The Voice listings. Here you will find a range of African and Caribbean food and drink businesses; many bricks and mortar and some online only. While we have taken every care to provide accurate listings, the recent global pandemic has seen many of our businesses offer their goods and services online while still maintaining a physical presence. Please call them before you visit and check out their website and social media pages.

››› CENTRAL LONDON

Carnival Pot

Specialists in West Indian cuisine. Our menu includes Jamaican jerk chicken, brown stew chicken, oxtail and side dishes.

Address: Kiosk 3, Blackfriars Road (corner of Southwark Underground station and Blackfriars Road), London SE1 8NN

Telephone: 07852 778 415

Open: Mon – Fri , 11am-6pm

Hawkeye’s Hotpot

Caribbean Restaurant and takeaway. Silver service upon request. Catering for all occasions. On Facebook

Address: 47A Goldhawk Road, London W12 8QP

Telephone: 0208-740-7771

Email: www.hotpotcaribcuisine@gmail.com

Open: Mon-Fri 9am-8pm, Sat 10am-8pm

Holiday Inn London – Kensington Forum

Caribbean and English restaurant. Fortnightly event.

Address: 97 Cromwell Road, Kensington, London SW7 4DN

Telephone: 0207-341-3099

Email: caribbeanexperience@hikensington.co.uk

Website: www.hikensingtonforumhotel.co.uk

Open: Daily 7.30pm – 1pm fortnightly. Call for next dates.

Jamaica Patty Company

Fresh flavours of Jamaica. Enjoy Ackee and Saltfish, Curry Goat, Jerk Chicken and other delicious fillings. Follow up your meal with Blue Mountain coffee.

Address: 26 New Row, London WC2N 4LA

Telephone: 0207-836-3334

Email: info@jamaicapatty.co.uk

Website: www.jamaicapatty.co.uk

Open: Mon – Sat 11am-11pm, Sun 11am-7pm

Kenza Restaurant

Lebanese restaurant and takeaway. Meaning “treasure” in Arabic, Be charmed by Middle Eastern hospitality.

Address: 10 Devonshire Square, London EC2M 4YP

Telephone: 0207-929-5533

Email: info@kenza-restaurant.com

Website: www.kenza-restaurant.com

Open: Mon-Fri 12 Noon-11pm, Sat 5pm-11pm, Sun 5pm-10pm

Moro

Restaurant serving delicious North African cuisine. Stall is run in the market Mon-Fri lunchtime wraps freshly cooked lamb and chicken.

Address: 34-36 Exmouth Market, London EC1R 4QE

Telephone: 0207-833-8336

Email: reservations@moro.co.uk

Website: www.moro.co.uk

Open: Mon-Sat 12 Noon-2.30pm and 6pm-10.30pm Sun 12 Noon-3.30pm and 5pm-9.30pm

Wolkite Kitfo Restaurant

Ethiopian Restaurant serving traditional dishes. Bestselling dishes are Kitfo and Tegabino a delicious chickpea sauce with platters of spiced vegetables. Ideal for vegans. Listed Top 20 on Trip Adv isor.

Address: 82 Hornsey Road, London N7 7NN

Telephone: 0207-700-3055

Open: Mon-Fri 5pm-11pm, Sat-Sun 12 Noon–11pm East London

››› EAST LONDON

Café Caribbean London

Truly traditional Jamaican food.

We cater for Weddings, Parties and Funerals.

Address: Old Spitalfields Market, London E1 6EW

Telephone: 0207-377-6443

Email: info@cafe-caribbean.co.uk

Open: Everyday 10 am -7.30pm

Calabash

Caribbean Restaurant and takeaway. All our dishes are cooked with Fresh produce, meat and Caribbean herbs and spices. Our aim is to Provide ‘home style cooking’.

Address: 22 Vicarage Lane, Stratford, London E15 4ES

Telephone: 0208-503-1664

Open: Mon-Thur 10am-10pm, Fri-10am-11pm, Sat 10am-9pm, Sun 12 Noon-8pm

Dee’s Table (Vegan Jamaican supper club)

10 Cable Street

London E1 8JG

E: info@tencablestreet.com

Elsha Delight

Inspired by Hellshire Beach. Jamaican restaurant and takeaway. Deliveries from Hungry House, Just Eat, Deliveroo, Ubereat. Caters for all events.

Address: 173 Upton Lane, London E7 9PJ

Telephone: 0208-471-2791

Email: elshadelight@101.com

Website: www.elshadelight.co.uk

Open: Mon-Thur 10am-11pm, Fri-Sat 10am til late Sun 12 Noon – 10pm

Exceline Pan African Cuisine

Everything you could ever want in East and Southern African cuisine. We cater to commercial and personal demands.

Address: 527-529 High Road, Leytonstone, London E18 2QP

Telephone: 0207-998-1700/07961-343-705

Open: Tue-Thur 5pm-10pm, Fri 4pm-11pm, Sat-Sun 2pm-11pm

Heart & Soul Caribbean Food

512 Lea Bridge Rd, Leyton, London E10 7DT

T: 020 8536 9903

Island Social Club

258 Kingsland Road

Haggerston

London E8 4DG

T: 020 7254 4945

Rhythm Kitchen E17

257 Hoe St, Walthamstow, London E17 9PT

T: 020 8520 6112

Rhythm Kitchen

“Rhythm Kitchen brings fun, tasty and healthy Caribbean Jerk cooking to the families of East London and Essex. “ Facebook and Twitter.

Address: World Food Court, First Floor, 206, The Balcony, Westfield, Stratford, London, E20 1ES

Telephone: 0208-555-8275

Website: www.rhythmkitchen.co.uk

Open: Mon-Wed 11am-9pm, Thur-Sat 11am-10pm Sun 12 Noon-6pm

Rudie's BOXPARK SHOREDITCH

2-10 Bethnal Green Road, London, E1 6GY

0207 033 0483

boxparkshoreditch@rudieslondon.com

OPENING TIMES

Sun – Thur: 12pm – 10pm

Fri – Sat: 12pm – 10.30pm

Web: www.rudieslondon.com/venues/

Squires Café & African Restaurant

“Squires is the best African Restaurant in London, we serve West African homestyle food … We cook all our food with LOVE.”

Address: 6 Beckton Road, Canning Town, London E16 1EW

Telephone: 0207-476-5591

Website: www.squiresuk.com

Open:Everyday 11am-Midnight

Rudie's CANARY WHARF

2a Reuters Plaza, Canary Wharf, E14 5AJ 07483 150877

canarywharf@rudieslondon.com

OPENING TIMES

Mon: 11am – 5pm

Tue – Sat: 11am – 9pm

Sun: Closed

Web: www.rudieslondon.com/venues/

Theatre Royal Workshop Bar

Caribbean Restaurant. We have a wide ranging Carribean menu but also serve Lighter bites such as burgers and omelettes as well as tea and coffee. Our huge bar is stocked with an eclectic range of drinks.

Address: Theatre Royal Stratford East, London E15 1BN

Telephone: 0208-279-1163

Open: Mon-Thur 11am-11pm, Fri-Sat 11am-Midnight, Sun 12 Noon-11pm

››› NORTH LONDON

805 Restaurant

Family run 805 is a stylish, contemporary restaurant, serving a modern West African menu with dishes that taste as good as they look.

Address: 60 Vivian Avenue, Hendon Central, London NW4 3XH

Telephone: 0208-202-9449

Email: info@805restaurants.com

Website: www.805restaurants.com

Open: Everyday 1pm-11pm

Addis Restaurant and Bar

To taste real Ethiopian food this is the place to be. Unlike other Ethiopian restaurants our Dulet is always available and freshly cooked.

Address: 40-42 Caledonian Road, London N1 9DT

Telephone: 0207-278-0679

Email: info@addisrestaurant.co.uk

Website: www.addisrestaurant.co.uk

Open: Mon-Sat 12 Noon-Midnight, Sun 11am-11pm

Bodi Products

Acton Business Center Unit F12, School Road, NW10 6TD

T: 07501 928 248

Brown Eagle Caribbean Restaurant (1) Restaurant and takeaway. We consistently work hard to produce the highest quality food on a daily basis.

Address: 741 High Road, Tottenham, London N17 8AG

Telephone: 0208-365-9905

Open: Mon-Wed 12 Noon-10pm, Thurs 12 Noon-11pm, Fri-Sat 12 Noon-11.30pm, Sun 2pm-10pm

Brown Eagle Caribbean Restaurant (2) Restaurant and takeaway. We consistently work hard to produce the highest quality food on a daily basis.

Address: 234 High Road, Wood Green, London N22 8HH

Telephone: 0208-889-8042

Open: Mon-Tue 12 Noon-10pm, Wed-Thurs 12 Noon-11pm, Fri-Sat 12 Noon-11.30pm, Sun 1pm-9pm

Caribbean Delight

Caribbean Takeaway. Authentic food with Peanut punch and other drinks available.

Address: 124 Camden Road, Camden Town London NW1 9EE

Telephone: 0207-485-7688

Open: Everyday 11 am – 10.30 pm

Enish Restaurant

Upscale Nigerian restaurant located in Finchley Road with a branch in Lewisham. We promise to bring back the food the way you like it. We also cater for all occasions.

Address: 299 Finchley Road, London NW3 6DT

Telephone: 0207 879 8399

Email: contact@enish.co.uk

Website: www.enish.co.uk

Open: Everyday 1pm-12.30am

Maroon Spice

Fusion of Caribbean English European recipes. We also serve canapes, bowl food, buffets and barbecues for alfresco dining.

Address: Dephna House, 14 Cumberland Avenue, Park Royal, London NW10 7QL

Telephone: 0208-453-3316

Email: catering@maroonspice.com

Website: www.maroonspice.com

Open: Everyday 9am – 9pm

Mister Patty

Family business opened in 1972. Motto: “The Best Patties in London”.

Address: 48 Craven Park Road, Brent Park, London NW10 4AE

Telephone: 0208-965-4055

Open: Mon-Thur 11.30am-8pm

Fri-Sat 11.30am-9.30pm

Movements Caribbean Takeaway

A long standing takeaway serving a variety of Caribbean cuisine Such as stewed chicken and fried chicken.

Address: 132 High Street, London NW10 4SP

Telephone: 0208-001-2569

Open: Mon-Sat 9.00am-9.00pm

Mum’s Caribbean & English Cuisine Takeaway

Traditional Caribbean takeaway offer all the delights such as Jerk Chicken, a special 5 cheese macaroni cheese and infamous apple crumble for dessert.

Address: 108 Harrow Road, London NW10 5NL

Telephone: 0208-960-9920

Open: Mon-Sat 9.00am-9.00pm

New Kingston Jamaican Cuisine

We are serving uptown food in downtown London. We are a restaurant that also provides all your catering

needs - anything from weddings, christenings and funerals.

Address: 49 Blackbird Hill, Neasden, London NW9 8RS

Telephone: 0208-200-8890/07940 107 205

Open: Everyday 12 Noon – 10pm

Nickaycia’s

Caribbean restaurant that offers all the delights of the islands Including ackee and saltfish and okra and fried fish. Also lunchtime specials 11am-5pm.

Address: 91 Dudden Hill Road, London NW10 1BD

Telephone: 0203-380-1815

Website: www.nickaycias.co.uk

Open: Mon-Sat 10am-11.00pm, Sun 2pm-11pm

Naija Infusions

Nigerian cuisine. Order online we deliver all over the UK. Restaurant service not in a restaurant setting. Caters to large numbers.

Address: 48 Scholey House, 3 Ingrave Street, Battersea, London NW10 1BD

Telephone: 0203-712-7070/07448-261-087

Email: info@naijainfusions.com

Website: www.naijainfusions.com

Open: Mon-Sat 12pm-11pm, Sat-Sun 6pm-10pm

One Stop Caribbean Restaurant

Established since 1998 this Restaurant and takeaway also offers catering and deliveries.

Address: 17 High Street, Harlesden, London NW10 4NE

Telephone: 0208-961-6151

Email: info@onestopcaribbean.com

Website: www.onestopcaribbean.com

Open: Mon-Sat 9am-11pm, Sun 10am-10pm

Peppers and Spice (1)

Authentic Caribbean Cuisine. We use the finest quality ingredients and we refuse to compromise on quality. We provide a friendly and efficient ‘Take away service’. Catering on request.

Address: 40 Balls Pond Road, Dalston, London N1 4AU

Telephone: 0207-275-9818

Email: peppersandspice@btconnect.com

Website: www.peppersandspice.co.uk

Open: Mon-Sat 9am-11pm, Sun 12 Noon-9pm

Peppers and Spice (2)

Authentic Caribbean Cuisine. We use the finest quality ingredients and we refuse to compromise on quality. We provide a friendly and efficient ‘Take away service’. Catering on request.

Address: 541 High Road, Tottenham, London N17 6SD

Telephone: 0208-801-7182

Email: peppersandspice@btconnect.com

Website: www.peppersandspice.co.uk

Open: Mon-Sat 9am-11pm, Sun 12 Noon-9pm

Queen of Sheba

Family run Ethiopian bar restaurant and takeaway. Spicy meat,fish and vegetarian dishes.

Warm and friendly service.

Address: 12 Fortess Road London NW5 2EU

Telephone: 0207-284-3947

Email: queenofshebalondon@gmail.com

Website: www.thequeenofsheba.co.uk

Open: Everyday 5pm-10:30pm

Royal Caribbean Cuisine

Restaurant bar and takeaway. Specialising in Jamaican cuisine.

Guests can enjoy a Royal Buffet Saturdays and Sundays. Caters for small occasions.

Address: 42-44 Sterling Way, Edmonton, London N18 2XZ

Telephone: 0208-245-7777

Email: msmanager@promotioncity.co.uk

Website: www.royalcaribbeancuisine.com

Open: Tue-Thus 12 Noon-10pm, Fri-Sat 12 Noon till late Sun 12pm-9pm

Sweet Delight (Too Sweet)

Caribbean Restaurant and takeaway owned and run for 6 years by two brothers who pride themselves on their authentic Jamaican cuisine.

Address: 110 Tottenham High Road

London N15 6JR

Telephone: 0208-809-1532

Email: islanddelight@live.co.uk

Website: www.islanddelighttoosweet.co.uk

Open: Mon – Fri 10am-10pm Sat 12 Noon -10pm, Sun 1pm – 9pm

Trinidad Roti Shop

Restaurant and takeaway. Cater for events.

Address: 27 Craven Park Road, Harlesden, London NW10 8SE

Telephone: 0208-838-4800

Website: www.trinidadrotishop.co.uk

Open: Mon-Thurs 10am- 10pm, Fri-Sat 10am-11pm

Sundays and Bank Holidays closed

Tropics Caribbean Restaurant

Caribbean Takeaway. We deliver straight to your door or desk when you order online at Just Eat.

Address: 240A Seven Sisters Road, London N4 2HX

Telephone: 0207-263-5714

Email: tropicscaribbean@yahoo.co.uk

Open: Mon-Thur 11am-10pm Fri-Sat 11am-11pm Sun 12 Noon-9pm

››› SOUTH LONDON

127 Bar and Restaurant

Full Caribbean restaurant that also serves finger food. We have a full bar. Deliveries available.

Address: 127 Dulwich Road, London SE24 ONG Telephone: 0207-737-5636

Open: Everyday 10am-Midnight

805 Restaurant

Family run 805 is a stylish, contemporary restaurant, serving a modern West African menu with dishes that taste as good as they look.

Address: 805 Old Kent Road, London SE15 1NX Telephone: 0207-639-0808

Email: info@805restaurants.com

Website: www.805restaurants.com

Open: Everyday 12 Noon-Midnight

Angels Bakery

African Bakery. Fresh bread, cakes, patties, puff puff baked daily. Caters for all types of parties.

Address: 140 Plumstead High Street, Plumstead, London SE18 1JQ

Telephone: 0208-855-7377

Email: angelsbakery140@aol.com

Open: Mon-Sat 9am-9pm, Sun 11am-4pm

Atlantic Bakery

All baked products. We sell freshly made sandwiches, Pastries and cakes to take away. Also full Caribbean restaurant. Eat in or takeaway.

Address: 67 Atlantic Road, London SW9 3PU

Telephone: 0207-998-8824

Open: Mon-Sat 9am-11pm, Sun 9am-6pm

Black & White Cafe

For a great Caribbean dine-in experience or takeaway. We are one of the oldest restaurants in the area. We offer a wide choice of natural juices.

Address: 75 Atlantic Road, London SW9 8PU

Telephone: 07707 162 361

Open: Everyday 9am-1am

Blessed West Indian Takeaway

Caribbean full meals to patties, sandwiches, soups. We also have a great variety of natural juices. Order online via Just Eat. Now have alcohol licence.

Address: 203 Coldharbour Lane, London SW9 8RZ

Telephone: 0207-274-4110

Open: Everyday 9am-2am

Blue Mountain Rock Steady

We serve a great Jamaican breakfast and also full English breakfast plus lunches. New additional vegan menu. Dine indoors or outdoors.

Address: 18 North Cross Road, East Dulwich, London SE22 9EU

Telephone: 0208-299-6953

Email: bluemountaincafe1993@live.com

Open: Mon-Tue 9am-5pm, Wed-Sat 9am-10pm Sun10am-5pm

Blue Mountain Rum Lounge

Authentic Caribbean menu includes curried goat, jerk chicken and jerk salmon fillet. Vegetarian and Ital meals available. Order from Just Eat and Deliveroo.

Address: 128 Gypsy Hill, Upper Norwood, London SE19 1PL

Telephone: 0208-670-4030

Open: Tue-Sun 5pm-10pm

Bokitla

Bokit’la is the first French Caribbean street food vendor in London. We are a family run business sharing a taste of Guadeloupe by preparing freshly fried dough, packed with sunny flavours, locally known as a Bokit

Address: Montgomery Hall, 58 Kennington Oval,

Vauxhall, London SE11 5SW

Hours: ⋅ 10PM ⋅ Opens 11AM Sat

Phone: 07889 864375

Order: ubereats.com, deliveroo.co.uk

Buster Mantis

3-4 Resolution Way Deptford

London SE8 4NT

T: 020 8691 5191

Chaconia Caribbean Cuisine

Trinidadians takeaway roti specialists. Feature on Trip Advisor as well as Time Out and Facebook.

Address: 26 Deptford High Street, Deptford, London SE8 4AF

Telephone: 0208-692-8815

Website: www.chaconia.net

Open: Tue – Sat 12.30pm – 7.30pm

Cool Breeze

Caribbean restaurant and takeaway. Traditional recipes but proud to say they make their own patties.

Address: 266 Hither Green Lane, London SE13 3TT

Telephone: 0208-697-4050

Email: thecoolbreezecatering@gmail.com

Open: Mon-Sat 10am-11pm, Sun 2pm-8pm

Cummin Up 1

Caribbean restaurant and takeaway. Gourmet fusion Jamaican and British recipes. Deliveries via Just Eat and Hungry House.

Address: 389 Lewisham High Street, London SE3 6NZ

Telephone: 0208-690-9167

Email: cumin.up@virgin.net

Website: www.cumminup.co.uk

Open: Everyday 10.30 am – 11.00 pm, Sun 12 Noon-10pm

Cummin Up 2

Caribbean restaurant and takeaway. Gourmet fusion Jamaican and British recipes. Deliveries via Just Eat and Hungry House.

Address: 265E New Cross Road, London SE13 6AR

Telephone: 0208-690-9167

Email: cumin.up@virgin.net

Website: www.cumminup.co.uk

Open: Everyday 10 am – 11.00 pm, Sun 12 Noon-10pm

Daddy ‘OS Suya Spot Limited

Trailer fast food takeaway serving BBQ, Nigerian and continental menu.

Address: Call for location

Telephone: 07538-401-471

Open: Mon-Sat 12 Noon 8pm

Delly’s Caribbean Cuisine (1)

Restaurant and takeaway. Enjoy everything from Breakfast to dinner.

Address: 73 Denmark Hill, London SE5 8RS

Telephone: 0207-703-8504

Open: Mon-Sat 9am-11pm, Sun 9am-10pm

Delly’s Caribbean Cuisine (2)

Restaurant and takeaway. Enjoy everything from Breakfast to dinner.

Address: 3 Hannen Road, West Norwood, London SE27 0DT

Telephone: 0208-766-7257

Open: Mon-Thur 9am-11pm, Fri-Sat 9am-12am

Enish Restaurant

Upscale Nigerian restaurant located in the heart of Lewisham with a Branch in Finchley Road. We promise to bring back the food the way you like it.

We also cater for all occasions.

Address: 228 Lewisham High Street, London SE13 6JU

Telephone: 0208-318-7527 for reservations

Email: contact@enish.co.uk

Website: www.enish.co.uk

Open: Everyday 1pm-12.30am

Healthy Eaters

We use a low fat cooking technique while maintaining succulent taste, and also serve vegan options.

Address: 17 Electric Avenue, Brixton, London SW9 8UP

Telephone: 0207-274-4521

Website: www.healthyeaters.co.uk

Open: Everyday 10am-7pm

I Go Chop

46 Camberwell Church Street

London SE5 8QZ

T: 020 3581 4496

Jeff the Chef Food Bar

Food truck in the heart of South London specialising in bbq Caribbean cuisine.

Address: Brixton Station Road, Brixton, London SW9 8PA

Telephone: 07931-235856

Email: jefferycooper404@yahoo.com

Open: Tues-Sat 10am-6pm except Wed 10am-3pm

Jerk Island

Caribbean takeaway famed for their peanut punch and fried chicken.

Address: 206 Coldharbour Lane, London SW9 8SA

Telephone: 0207-733-5611

Website: www.jerkisland.co.uk

Open: Everyday 11am-10pm

Jerk Shack

restaurant specialising in Caribbean and African food. Delivery service from Hungry House, Uber Eats and in house delivery.

Address: 34 Roehampton High Street, London SE15 4HJ

Telephone: 0208-789-8864

Email: jerkshack@outloook.com

Open: Mon-Fri 12 Noon-10pm, Sat-Sun 12 Noon-8pm

Joys Health Sanctuary

29 Winslade Way, Catford, London

SE6 4JU

T: 020 3719 9223

KataKata

French Creperie serving delicious vegetarian gallettes (crepes).

Cheese substitute used for vegan. Sweet crepes available.

Address: 132A Brixton Hill, London SW2 1RS

Telephone: 0203-490-1160

Email: ataloo@live.co.uk

Open: Everyday 10am-10pm

Labellarifa’s Caribbean Cuisine

Mobile Caterer specializing in Jamaican homecooked food Deliveries throughout Greenwich, South London.

Address: Beresford Square, Woolwich, London SE18 6AY

Telephone: 07932-230736

Email: labellarisa@gmail.com

Website: www.rifas.co.uk

Open: Tue-Thur 3-9pm Fri-Sat 1-10pm Sun 2-8pm

Little Ochi

Caribbean seafood restaurant and bar. Steamed fried and baked fish including lobster and prawns.

Address: 113 Dulwich Road, London SE24 0NG

Telephone: 0207-733-1900

Open: Everyday 4pm-11pm

Little Ochie

Caribbean Coffee Shop offering takeaways and snacks.

Address: 117 Southampton Way, London SE5 7EW

Telephone: 0207 733 1900

Open: Everyday 4pm 11pm

Maloko

60 Camberwell Church Street

London SE5 8QZ

T: 020 3305 8913

Nana’s Jam Rock

Caribbean takeaway offer traditional Jamaican cuisine. Delivery available.

Address: 11 New Church Road Camberwell, London SE5 7JH

Telephone: 0207-701-0518

Website: www.nanasjamrock.co.uk

Nollywood Restaurant & Bar

319 Camberwell Road

London SE5 0HQ

T: 020 7701 1155

Nu Spice Caribbean and Vegetarian Restaurant

Traditional Caribbean food with vegetarian options.

Address: 8-9 Coulgate Street, Brockley SE4 2RW

Telephone: 0208-692-4136

Open: Mon-Sat 9am- 9.30pm

Patty King

CRUST you can trust, and that’s a promise.

Address: 10 Knights Hill, West Norwood, London, SE27 0HY

Telephone: 07538 716 648

Contact : sales@pattykinguk.com

Rudie's BRIXTON VILLAGE

Unit 10, Market Row, Brixton, London SW9 8LB 020 3971 6424 brixtonvillage@rudieslondon.com

OPENING TIMES

Mon: Closed

Tue – Thur: 6pm – 9.30pm Fri – Sat: 12.30pm – 10pm Sun: 12.30pm – 8pm Web: www.rudieslondon.com/venues/

Rudie's BOROUGH MARKET

8 Southwark St, London SE1 1TL 07483 453 852 boroughmarket@rudieslondon.com

OPENING TIMES

Mon – Sat: 10am – 5pm (Fri til 6pm) Web: www.rudieslondon.com/venues/

Rudie's HAWLEY WHARF CAMDEN

Unit M195, Waterside Halls (West), Water Lane, Hawley Wharf, London NW1 8JZ camden@rudieslondon.com

OPENING TIMES

Mon – Thur: 11am – 6pm Fri – Sun: 11am – 8pm Web: www.rudieslondon.com/venues/

Rudie's MERCATO METROPOLITANO (ELEPHANT & CASTLE)

42 Newington Causeway, London, SE1 6DR 07483 453852 elephantandcastle@rudieslondon.com

OPENING TIMES

Mon – Thur: 5pm – 10pm Fri – Sun: 12pm -10pm Web: www.rudieslondon.com/venues/

Rudie's

THE PRINCE, FULHAM

14 Lillie Rd, London SW6 1TT

07483 453852

theprincefulham@rudieslondon.com OPENING TIMES

Mon – Sun: 12pm – 10pm

Web: www.rudieslondon.com/venues/

Three Little Birds

412 Coldharbour Lane, Brixton

London SW9 8LF

T: 020 3910 1870

Email: hello@threelittlebirdsja.com

42 Battersea Rise

42 Battersea Rise, London SW11 1EE

T: 020 3910 1870

Email: hello@threelittlebirdsja.com

Sisterwoman vegan

Meal Prep / Events

Pop ups / Private catering Collection in South East London W: www.sisterwomanvegan.com

The Original Caribbean Spice

Food trailer selling Caribbean takeaways.

Address: Outside Elephant & Castle Shopping Centre SE16 6LW

Telephone: 07961-376757

Open: Mon-Sat 10am-8pm

Savannah Caribbean Takeaway

Drum cooked jerk chicken, delicious fresh food. Home-made drinks include Guinness Punch and Ginger Beer. Deliveries via Just Eat and Hungry House.

Address: 14 Clapham High Street, London SW4 7UT

Telephone: 0207-720-9538

Open: Deliveries 6pm-10pm

Tasty Jerk Caribbean Takeaway

Caribbean restaurant and takeaway using natural ingredients. Curry goat is a bestseller.

Address: Unit 15 Artworks, Elephant Road, London SE1 1AY

Telephone: 0207-358-5329

Email: leader11@hotmail.co.uk

Open: Everyday 8.00 am- 10.30pm, Sat 9.00am11.00pm

Ting N Ting

Eclectic range of food from all the islands. Friday night is vinyl and Dominoes. 2013 Award for service to Caribbean Community..

Address: Merton Abbey Mills, The Pavilions, Watermill Way, Wimbledon, London SW19

Telephone: 0203-784-7315

Email: descheznour@aol.com

Website: www.tingnting.com

Open: Wed 12pm-10pm

Wazobia Restaurant

Wazobia is Nigerian for Welcome and offers a takeaway service Come in, sit down and enjoy Nigerian classics cooked to perfection.

Address: 672 Old Kent Road, London SE15 1JF

Telephone: 0207-732-5544

Email: richardwazobia@icloud.com

Website: www.wazaobiarestaurant.co.uk

Open: Sun-Thur 12 Noon-Midnight, Fri-Sat 12 Noon-2.30am

Zeret Kitchen

A family-run restaurant opened in 2004. Authentic Ethiopian, serving traditional Ethiopian food. Catering for both meat eaters and vegans.

Address: 216-218 Camberwell Road, London SE5 0ED

Telephone: 0207-701-8587

Email: tafeswork@gmail.com

Website: www.zeretkitchen.com

Open: Mon-Wed 5pm-11pm, Thur-Sun 1pm-11pm

››› WEST LONDON

Lime Hut

Berwick Street Food Market London W1F 0QA Berwick Street Food Market, London.

E: info@limehut.co.uk

OUTSIDE LONDON

››› BIRMINGHAM

African Village Restaurant and Late Bar

The African Village promotes the African culture by bringing to the Western world the taste of the old continent food and music.

Address: Birchfield Road, Birmingham B20 3JE

Telephone: 0121-356-2153

Email: African-villagerestaurant@africanvillage.co.uk

Open: Tue-Sun, 1pm-Midnight

Aunt Sally’s Caribbean Takeaway

Exciting and flavoursome Caribbean cuisine prepared from our own signature recipes.

Delivery via Just Eat.

Address: 193 Corporation Street, Birmingham B4 6SE

Telephone: 0121-233-0483

Website: www.auntsals.co.uk

Open: Mon-Sun 11am-10.30pm

Davis West Indian Bakery

Bakery – old favourites bun, cakes, gizzada, patties. Meals to takeaway. Eat in facilities.

Address: 76 Soho Road, Handsworth, Birmingham B21 9BN

Telephone: 0121-551-1713

Website: www.davisbakerycaribbean.com

Open: Mon-Sat 9.30am-8pm

Deep Caribbean Experience

The Deep Experience Is Birmingham’s premier Caribbean restaurant with high quality food and an all you can eat buffet.

Enjoy a welcoming West Indian atmosphere.

Address: 34 Bristol Street, Birmingham B5 7AA

Telephone: 0121-622-3332

Email: info@thedeepexperience.com

Website: www.caribbeanrestaurantbirmingham.co.uk

Open: Tue-Fri 6.30pm-10pm, Sat 5pm-Midnight, Sun 2pm-7pm

Divine African and Caribbean Restaurant

The best African and Caribbean cuisine. Serves many of the traditional African & Caribbean cuisine. You can order online from our website, Just-eat or Hungry House.

Address: 325 Soho Road, Birmingham B21 9SD

Telephone: 0121-439-1140

Website: www.divinebham.com

Open: Mon-Sat 1pm-11pm

Mish Mash Caribbean

Caribbean restaurant and takeaway.

Watch your food cooked in “Open Kitchen”. Favourites are steamed fish, pepper prawns, ackee and saltfish.

Deliveries available.

Address: 406 Dudley Road, Birmingham B18 4HH

Telephone: 0121-4481242

Open: Mon-Thur 10am-10pm, Fri-Sat 10am-11pm, Sun 12 Noon-9pm

Reggae Kitchen

All the usual Jamaican favourites. Bestsellers curry mutton, Jerk chicken, fish cooked all kinds of ways.

Address: 508 Bearwood Road, Smethwick, Birmingham B66 4BX

Telephone: 0121-679-0063

Open: Mon-Sat 8am-10pm

So Nice Caribbean Takeaway

A truly authentic Caribbean takeaway for lovers of good food.

Catering service also available.

Address: 225 Sandwell Road, Birmingham B21 8PD

Telephone: 0121-507-1696

Open: Everyday 6am-9pm

Talk of the Town

Authentic Caribbean cuisine; cooked fresh and displayed so you can see before you buy.

Address: 427 Dudley Road, Birmingham B18 4HB

Telephone: 0121-558-5414

Open: Mon-Sat 9am-11pm, Sun 12 Noon-Midnight

Tastee Hut

Restaurant and takeaway any Caribbean dish you want.

Address: 32 Holloway Circus, Queensway, Birmingham B1 1EGT

Telephone: 0121-643-5222

Open: Mon-Thur 11am-11pm, Fri-Sat 9pm-Midnight Sun 12 Noon-8pm

Tru Spice Caribbean Restaurant

Restaurant and takeaway. Delicious Caribbean food.

Address: 128 Highgate Street, Birmingham B12 0XR. Telephone: 0121-446-6001

Open: Mon-Sat 12pm-8pm

››› BOURNEMOUTH

Jammin Jerk Hut

Caribbean restaurant and takeaway. Bestseller jerk chicken and curry goat. Vegetarian options.

Address: 579 Christchurch Road, Bournemouth BH1 4AN

Telephone: 01202-929850

Open: Tue-Thur 12 Noon-9pm, Fri-Sat 12 Noon-10pm

››› BRIGHTON

Back A Yard

Authentic Caribbean Jerkshack. Food is steamed on coal and pimento wood. Unwind as you listen to beautiful reggae beats.

Address: 187b Lewes Road, Brighton BN2 3LD Telephone: 01273-933110

Email: backayard888@gmail.com

Open: Mon and Wed 12Noon-9:30pm, Thur 12Noon-10pm

Fri-Sat 12Noon-10:30pm, Sun 12 Noon-9.30pm

Blue Man Café

Café Bar. Chef patron inspired by flavours of North Africa. Own homemade recipes. Daily menu includes classical Merquez lamb sausages, haloumi and tagine.

Address: 8 Queens Road, Brighton BN1 3WA

Telephone: 01273-726-003

Email: info@bluemanbrighton.com

Website: www.bluemountain.com

Open: Mon-Thur 9am-1am, Fri-Sat 9.30am-2pm, Sun 9.30am-1pm Fri-Sat 12pm-Midnight, Sun 1pm-9pm

Blue Man Restaurant

North African Restaurant featuring specialist Algerian tagines. Emphasis on fresh produce as experienced from fish and salad dishes.

See Facebook and Twitter pages.

Address: 10 Manchester Street, Kemptown BN2 1TF

Telephone: 01273-605-885

Email: info@bluemanrestaurant.com

Website: www.bluemountainrestaurant.com

Open: Mon-Sat 5pm-10pm

Cummin Up

Caribbean Takeaway. Gourmet fusion Jamaican and UK. Deliveries via Just Eat, Hungry House and Uber Eats.

Address: 2 Preston Circus, Brighton BN1 4JQ

Telephone: 01273-679000

Email: cumin.up@virgin.net

Website: www.cumminup.co.uk

Open: Everyday 12 Noon – 11.00 pm

Jukes Bar & Kitchen

Caribbean and English dishes. Jerk is a speciality. 40 covers plus large garden area and licenced bar. Fridays all you can eat buffet to live music.

Address: 244 Portland Road, Hove, BN3 5QT

Telephone: 01273-771133

Email: jukes-hove@hotmail.com

Website: www.jukeskitchen.co.uk

Open: Tues-Fri 11am-3pm and 5pm-11.00pm

Sun 12 Noon – 6pm

››› BRISTOL

Bikkle Island

402 Stapleton Road

Bristol BS5 6NQ

T: 0117 329 0909

Caribbean Croft

30 Stokes Croft

Bristol BS1 3QD

T: 0117 330 5298

Flavour of Jamaica

Jamaican takeaway. Deliveries via Just Eat and Deliveroo. Also boasts a cocktail list.

Address: 22 North Street, Bedminster, Bristol BS3 1HW

Telephone: 0117-953-2113

Open: Mon-Sat 12 Noon-4pm and 6-11.00 pm

One Love Bar and Takeaway

159 Ashley Road

Bristol BS6 5NX T: 020 8599 9402

The Kings Head

Public House serves Caribbean and English fare.

Address: 277-279 Whitehall Road, Bristol BS5 7BH

Telephone: 0117-902-5452

Email: thekingsheadbristol@gmail.com

Website: www.thekingsheadbristol.co.uk

Open: Mon-Fri 12 Noon – 2.30pm and 5pm-9.00pm Sat 12 Noon-9.00pm

››› CARDIFF

Irie Shack

Traditional Restaurant and takeaway serving Jamaican fare accompanied by entertainment at weekends –come party with us. Private parties catered to.

Address: 66 Jane Street, Cardiff Bay, CE10 5EZ

Telephone: 02920-49-20-41

Email: hello@irieshack.com

Open: Mon and Wed 6pm-11pm, Closed Tue, Thur 5pm-Midnight Fri and Sat 1pm-Midnight, Sun 12 Noon – 10pm

Irie Shack

Bar and Grill. 96 seats. Authentic Caribbean restaurant and takeaway accompanied by entertainment at weekends – Catering to festivals and other private events.

Address: 106-110 Woodville Road, Cathays, Cardiff CF24 4EE

Telephone: 02920-373-272

Email: hello@irieshack.com

Open: Mon-Wed 5pm-Midnight, Closed Tue, Thur-Sat Noon-Midnight Sun Noon – 11pm

››› COVENTRY

A.G.G African Restaurant and Bar

We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time. Enjoy such delights as Fish pepper soup, egusi soup, Gbegin and Ewedu fish and Cow leg all cooked traditionally.

Address: 58 Far Gosford Street, Coventry CV1 5DZ

Telephone: 02476-222-201

Website: http://shop.aggsworld.co.uk

Open: Mon-Thurs Noon-11pm, Fri-Sat 12 Noon-1am, Sun 2pm-11pm

Caribbean Trade Vincy Foods

Caribbean Trade is a family run importer and distributor of Caribbean food and drinks with over 20 years of trading in the U.K

Address: 171 Bell Green Road, Coventry CV6 7GW

Telephone: 02476 682020

Website: https://www.vincyfoods.co.uk/

Open: Mon-Fri: 9.00 - 22.00,Sat: 10.00 - 16.00, Sun: Closed

Simmer Down Restaurant

This small family run restaurant provides good traditional home cooked Caribbean food, good times and great service. Achieved Trip Advisor Certificate of Excellence.

Address: Rear of 74 Walsgrave Road, Coventry CV2 4ED

Telephone: 024-7767-1242

Website: www.simmerdownrestaurant.com

Open: Thurs 6pm-10pm Fri-Sat 7pm-10pm (last booking)

››› CROYDON

Delly’s Caribbean Cuisine

Restaurant and takeaway. Enjoy everything from Breakfast to dinner.

Address: 444 Whitehorse Road, Thornton Heath, Croydon CR7 8SB

Telephone: 0208-665-6123

Open: Mon-Thur 9am-11pm, Fri-Sat 9am-12am

Jam Rock Restaurant and Bar

Caribbean cuisine. Catering by appointment.

Address: 9-11 Woodville Road, Thornton Heath, Croydon CR7 8LH

Telephone: 0208-240-1085

Open: Mon-Sat 8am-10pm, Sun10am-8pm

The Kalabash Hut

Caribbean restaurant and takeaway. Vegetari dishes. Lobster and other seafood cooked to order.

Address: 255 London Road, Mitcham,

Surrey CR4 3NH

Telephone: 0208-640-8400

Email: booking@kalabash.co.uk

Website: www.kalabashhut.co.uk

Open: Mon-Sat 11am-11pm, Sun 1pm-10pm

Yahso Bar & Grill

Address: 442 Whitehorse Road, Thornton Heath, Croydon CR7 8SB

Telephone: 0203-621-7621

Open: Mon-Sun 1pm – 12 Midnight

››› DERBY

Big Taste

Restaurant and takeaway. Traditional Jamaican food. Seafood Saturday enjoy fried parrot and snapper.

Address: 65 Normanton Road, Derby DE1 2GH

Telephone: 01332-370981/0133-236-7111

Email: tracyannmc81@hotmail.com

Open: Mon-Sat 9.00am-9.00pm

Dunns River

Longest serving Caribbean restaurant in Derby. All traditional dishes available.

Address: 123-125 Pear Tree Road, Derby, DE23 6QF

Telephone: 01332-200882

Website: dunnsriver.co.uk

Open: Mon-Sat 10am-11pm, Sun 11am-8pm

››› DEVON

Mama Rita’s Kitchen

Afro Caribbean restaurant and takeaway. Traditional Jamaican and African cuisine. Supports local businesses. Facebook page with deliveries by Just Eat.

Address: 31 Market Avenue, Plymouth, Devon PL1 1PG

Telephone: 07939-995510

Email: ritaloveamoah@gmail.com

Open: Tue-Wed 11am-7pm Thurs-Sat 11am-9pm

Monty’s Caribbean Kitchen Restaurant and takeaway for past 10 years.

Traditional Jamaican includes “rasta channa” and pulled pork. The only West Indian restaurant in Barnstaple.

Address: 19 Truly Street, Barnstaple, Devon EX31 1DH

Telephone: 01271-372985

Website: www.montycaribbeankitchen@hotmail.co.uk

Open: Tues-Sat 11.30am–3pm, 6pm–12pm Thur-Sat and Fri-Sat 11.30am-3pm reopening at 6pm ‘til late

››› ENFIELD

Brown Eagle Caribbean Restaurant (3)

Restaurant and takeaway. We consistently work hard to produce the highest quality food on a daily basis.

Address: 586 Hertford Road, Enfield, EN3 5SX

Telephone: 0208-443-0259

Open: Mon-Wed 12 Noon-10pm, Thurs 12 Noon-11pm, Fri-Sat 12 Noon-11.30pm, Sun 1pm-9pm

Yum Yum Caribbean Cuisine

8 Cambridge Parade, Enfield London, EN1 4JU T: 02083637878

››› ESSEX

Flavour Caribbean

Traditionally Caribbean Takeaway. Come for your oxtail, jerk chicken, curry goat, rice and peas. We also sell cakes to complete your meal.

Address: 2 Jubilee Parade, St Barnabus Road, Woodford, Essex IG8 7BZ

Telephone: 0203-632-9218

Open: Mon-Fri 11am-11pm, Sat 12 Noon-11pm Sun 1pm-9pm

Palm Bay Caribbean

Market Trailer Caribbean Takeaway serving all the favourites from the Caribbean Region. Our menu includes bakes, macaroni cheese, oxtail, curry goat, jerk chicken rice and peas to name just a few of the items. Private catering now available.

Address: Debden Broadway, Loughton, IG8 7BZ

Telephone: 07540-329647

Email: info@palmbycaribbean.co.uk

Website: www.palmbaycaribbean.co.uk

Open: Tue, Thur, Fri and Sat 10am-3pm

››› LEEDS

Cabin Caribbean Cruise Restaurant and takeaway.

Real Jamaican cooked outside in jerk pan. Also English dishes such roast lamb and steaks. Deliveries.

Address: 7 Reginald Row, Chapeltown, Leeds, LS7 3HP

Telephone: 0113-262-0336

Email: cabintakeway@hotmail.com

Open: Mon Wed Thur 12 Noon-10.30pm

Fri-Sat 12 Noon—11pm, Sun 12 Noon-10pm

Dutch Pot Leeds Ltd

Takeaway. Foods sourced from the Caribbean directly in an effort to support Jamaican farmers. Focus on helping local community with jobs and business.

From hominy porridge to liver and kidneys. Also catering service.

Address: 160 Chapeltown Road, Leeds LS7 4EE

Telephone: 0113-262-7280

Email: dutchpotleeds@btinternet.com

Open: Mon-Thur 9am-1030pm, Fri-Sat 9am-Midnight, Sun 10am-10.30pm

Maureen’s Caribbean

Restaurant and takeaway. Enjoy stewed chicken, curry goat and more. Check out on Facebook and Twitter.

Address: 105 Roundhay Road, Leeds, West Yorkshire LS8 5AJ

Telephone: 0113-240-6006

Email: mobettafoods@hotmail.com

Website: www.maureenscaribbeantakeway.co.uk

Open: Mon-Sat 9.30 am-10pm

››› LEICESTER

D’Bess Caribbean Catering

Caribbean restaurant and takeaway. Healthy fresh Food. Specials Thursday to Saturday.

Address: 5A Yeoman Street, Leicester, LE1 1UT

Telephone: 0116-242-5515

Open: Mon-Sat 11am-9pm

Munroes Munchbox

Caribbean café and takeaway. Deliveries available.

Address: 290 Gypsy Lane, Leicester, LE4 9BX

Telephone: 0116-266-7639

Email: munroesmunchbox@gmail.com

Open: Mon-Thur 10.30am – 2pm and 5pm-10pm Fri-Sat 10.30am-10pm

››› LIVERPOOL

Africa 9jA Restaurant

African cuisine including from Zimbabwe, Nigeria, Kenya. Caters for parties and will prepare any African dish.

Address: 135 Prescott Road, Fairfield, Liverpool L7 0LB

Telephone: 0151-263-0985

Open: Tue-Sun 2pm – the last guest leaves!

Raggas

Restaurant and takeaway. 3 sites. Family originate from Lucea, Jamaica. Longest purveyors of Caribbean food in Merseyside. Raggas serves up good, original & fresh Caribbean cuisine, with their own signature twist.

Address: 58 Smithdown Road, Liverpool L7 4JG

Telephone: 0151-281-3241

Email: gareth@raggas.co.uk

Website: www.raggas.co.uk

Open: Mon-Sat 11:30am-9pm

››› LUTON

Moziah’s

Caribbean restaurant bar and grill. Moses has long been a successful

chef with his root firmly in Caribbean food. Try his jerk salmon or guava chicken today!

Address: 2 Liverpool Road, Luton, LU1 1RS

Telephone: 01582-723444

Email: linda-arnold@outlook.com

Website: www.moziah’s.co.uk

Open: Tue-Thur 12 Noon-10pm, Fri-Sat 12 Noon-11pm, Closed Sun-Mon

ZambeZi Foods

Zambezi Foods is a leading household name for Southern African soul food, beverages and memorabilia. Through consistently valuing our customers needs and demands we are now supplying several shops across the UK and Ireland

Address: 193 Camford Way, Luton LU3 3AN

Telephone: 01582-564-333

Email: sales@zambezifoods.com

Website: www.zambesifoods.com

Open: Mon-Fri 9.30am-5.30pm

››› MANCHESTER

A & D Caribbean

Traditional menu. Dishes include oxtail, curry goat, brown stew chicken. Traditional cakes and custard. Natural carrot juice and fruit punch. Seating available. Deliveries to Old Trafford, Fallowfield, Moss Side and Levenshulme. Address: 388 Claremont Road, Moss Side M14 7WB

Telephone: 0161-248-4420

Open: Mon-Sat 9:30am-10pm, Sun 12 Noon-9pm

The Beech Hut

Caribbean Vegan. Adaptation of traditional foods from across the Caribbean to create authentic vegan delights using sustainable and cruelty free ingredients. Look forward to special Jerk Jackfruit and Ital Curry as well as Peanut Butter Brownies.

Address: 2nd Floor, Afflecks Palace, 52 Church Street, Manchester M4 1PW

Telephone: 0161-684-1028

Website: http://thebeachcaribbeanvegan.co.uk

Instagram: @veganbeach

Open: Mon-Sat 10:30am-6pm

Dougy’s Caribbean Takeaway

Traditional Caribbean Food. Alongside the staples we have an extensive menu

which caters to vegans. Patties are made on site. Speciality dish is jerk chicken fried rice.

Fusion Sunday roast selection of meats and chicken served with Roast Potatoes, Yorkshire Pudding and Stuffing.

Address: 180 Great Western Street, Rusholme/Moss Side

Manchester M14 4LH

Telephone: 0161-312-8836

Website: www.dougiescaribbeantakeaway.co.uk

Open: Mon-Sat 11am – 9pm, Sun 12 Noon – 6pm

Dougy’s Uptown

Sister restaurant to Dougy’s Caribbean Takeway offering traditional Caribbean Food.

Alongside the staples we have an extensive menu which caters to vegans.

Patties are made on site. Speciality dish is jerk chicken fried rice.

Fusion Sunday roast served with Roast Potatoes, Yorkshire Pudding and Stuffing.

Address: 51 Manchester Road, Chorlton-cum-Hardy Manchester M21 9PW

Telephone: 0161-312-8836

Website: www.dougiescaribbeantakeaway.co.uk

Open: Mon-Sat 11am – 9pm, Sun 12 Noon – 6pm

Caribbean Flavas

2 Takeaway shops. Enjoy jerk pasta, rasta pasta as well as pepper steak, oxtail and chicken. On Just Eat.

Address: 187 Chapel Street, Salford, Manchester M3 5EQ

Telephone: 0161-833-9155

Email: caribbeanflavas@yahoo.com

Website: www.caribbeanflavas.co.uk

Open: Mon-Fri 12 Noon - 12pm, Sat 1pm-10pm, Sun 3pm-9pm

Caribbean Sunrise

Traditional food included curry mutton, brown stew chicken lamb chops, cod and prawns, Veggie Delight and jerk wings.

Address: 120 Broughton Lane

Salford M7 1UF

Telephone: 0161-792-0353

Open: Mon-Sat 11:30am–9pm, Sun 12 Noon-7pm

Chicken Run

Traditional Caribbean Restaurant whose menu includes the popular Macaroni Cheese. Renowed for our chicken split a long baked dough filled with an abundance of chicken. Variety of delicious desserts.

Address: 6 Yarburgh Street, Moss Side, M16 7FJ

Telephone: 0161-226-6714

Open: Mon-Sat 12:30pm-10pm

The Drop

Fusion Caribbean, African, Amerindian, Arab, East Indian and European. Typical dishes Jerk chicken or vegetable curry served with slaw three ways and coconut rice. Unusual Array of desserts includes chocolate festival with ganache.

Address: 356 Barlow Moor Road, Chorlton-cum-Hardy, Manchester Telephone: 0161-286-3317

Website: http://thedropbarcafe.co.uk

Open: Mon-5pm-Midnight, T ue-Sun Sat 12 Noon – 12 Midnight

Eat & Sweet (1)

Real Jamaican Street Food which includes curry goat, jerk chicken, ackee and saltfish and such delights as a vegetarian mix of red bean and broccoli, jerk chicken patties and wraps.

Address: The Ridelow Outlet, 27-29 Church Street Northern Quarter, M4 1PE

Telephone: 0161-637-5650

Email: info@eatandsweet.co.uk

Open: Mon-Thur 12 Noon-8pm, Fri-Sat 12 Noon-9pm

Eat & Sweet (2)

Real Jamaican Street Food which includes curry goat, jerk chicken, ackee and saltfish and such delights as a vegetarian mix of red bean and broccoli, jerk chicken patties and wraps.

Address: The Hatch, Circle Square Oxford Road, M1 7ED

Telephone: 0161-637-5650

Email: info@eatandsweet.co.uk

Open: Wed-Sat 12 Noon-7pm, Sun 12 Noon-6pm

GG’s Caribbean Takeaway

Traditional menu. Also serves a range of cakes. Seating area to dine in.

Delivery between 2-10pm within 3 mile radius.

Address: 4 Broadway, New Moston M40 3LN

Telephone: 0161-684-1028

Website: www.ggscaribbeantakeaway.co.uk

Open: Mon-Sat 11am-11pm, Sun 2pm-10pm

Habesha Restaurant

The only Ethiopian Restaurant and takeaway in Manchester. Providing delicious East African food such as Yebeg Wot and Doro Wot. Ethiopian beers and wines.

Address: 29-31 Sackville Street, Manchester M1 3L7

Telephone: 0161-228-7396

Website: www.habesha.co.uk

Open: Mon-Fri 3pm-11pm, Sat 1pm-11pm, Sun 2pm-11pm

Jerk Junction

Caribbean jerk chicken, steamed fish, lamb chops, fried and steamed fish in a varied menu. Caters for every occasion. Delivery within 2 mile radius.

Address: 170 Manchester Road, Chorton-cum-Hardy M16 0DZ

Telephone: 0161-881-6635

Email: www.jerkjunctiononline.co.uk

Open: Sun-Thur 11:30am-10pm, Fri-Sat 11:30am-11pm

Jerk Shack Cafe

Caribbean classics jerk chicken, oxtail and peppered steak. Twists to the menu include sweet potato and coconut cream soup, sweet and sour mango, tamarind breadfruit and lentil curry.

Address: 12 Church Street, Manchester M4 1AH

Email: jerkonchurchst@gmail.com

Facebook: www.facebook.com/jerkshacknq

Instagram: www.instagram.com/jershackng

Open: Mon-Fri 11am -8pm, Sat 12 Noon-8pm, Sunday 12 Noon-6pm

Jerk N Juicey

Caribbean Restaurant and takeaway focusing on healthy food preparation. No oil used. Ghanaian and Nigerian dishes such as Nkontonere stew, Jollof rice and Puffs Puffs.

Address: 61 Reddish Lane, Gorton/Stockport, M18 7JH

Telephone: 07474-449001

Email: jerknjuicey@gmail.com

Website: www.jerknjuicey.co.uk

Open: Mon-Sat 11am-11pm

Just Jerk

Restaurant and takeaway. In business for 5 years.

Speciality dishes jerk chicken and lamb.

Address: 305 Great Western Street, Manchester M14 4BZ

Telephone: 0161-248-6677

Email: just jerkmanchester@gmail.com

Website: www.justjerkmanchester.biz

Open: Mon-Sat 12 Noon - 10pm

Lisa’s Caribbean Takeaway

Dishes include all that is to be expected curry goat, oxtail, salmon splits.

Serve a wide range of fresh prepared drinks. Delivery within 3 mile radius.

Address: 15a Bury New Road, Prestwich M25 9JZ

Telephone: 0171-773-1717

Open: Mon-Sat 11am-10pm, Sun 1pm-9pm

M & M Caribbean Spice

Caribbean Cafe and takeaway

“Our taste is more’ish”. Speciality dishes: Escovitched fried Red fish and spicey boneless fish fillet with callaloo.

Address: 127 Stamford Street

Old Trafford M16 9LT

Telephone: 0161-226-6067

Email: sales@mandmscaribbeanspice.co.uk

Website: www.mandmscaribbeanspice.co.uk

Open: Wed – Fri 12 Noon -10pm, Sat 1pm – 10pm Sun 1pm – 8pm

McFresh

Takeaway and Bakery serving up the full Caribbean menu and home made patties. Freshly made drinks include Sour Sop, Guinness, pineapple and Magnum Punch. Delivery within 3 mile radius.

Address: 136-138 Claremont Road, Moss Side M14 4RT

Telephone: 0161-227-9939

Open: Mon-Sun 9am- 10pm

Reheboth Caribbean Food

Jamaican takeaway. The place for great tasting food served with God’s Blessings.

Address: 227 Moston Lane, Manchester M9 4HE

Telephone: 0161-205-2244

Open: Mon-Sat 12 Noon-9pm

Merhaba Ethiopian

Many traditional Part of nationwide chain seated restaurant lists unusual dishes including Crispy squid and jerk pit wings. Also wraps, toasties, pudding and cocktails.

Address: 308 Claremont Road, Rusholme M14 4EP

Telephone: 0161-312-5722

Open: Everyday 9am-8.30pm

Roots Restaurant and Nightclub

Big on fresh tastes and fragrant spices, leaving your taste buds asking for more. Africa's well loved dishes, as old as time including Jellof Rice, Tadjine and Boerewors. Largest African Restaurant in the north west. Variety of seating choices including VIP table and bar lounge.

Address: 518 Hyde Road, Gorton, Manchester M18 7AA

Telephone: 0161-478-8135

Website: www.rootsrestaurants.co.uk

Open: Sun-Thur 2pm-11pm, Fri-Sat 2pm-4am

Roy’s Original Sweetdish

Traditional Caribbean Food includes curry goat, ackee and saltfish, oxtail, pepper steak. We stock a large variety of fresh soups and desserts.

Address: 4 Hulme Market Hall

Hulme High Street, Manchester M15 5JT

Telephone: 07950-302-438

Open: Mon-Sat 12 Noon-6:30pm

Shabba and Eddie Reggae Grill

As well as old favourites curry goat, ackee and saltfish and oxtail Enjoy lobster, crab and prawns on Seafood Friday. Finish off with rum and fruit cake. Delivery within 3 mile radius.

Address: 703 Stockport Road

Longsight M12 4QM

Telephone: 0161-249-0522

Open: Mon-Sat 11am-9pm

Soul Vibrations

Unique Concept Vegan Fridays delivers to M1, M2, M3,M 4, M11, M12, M13, M14, M15, M16, M18, M20. Personal pop up service delivering 100% delicious plant based vegan meals to your door. Menu regularly changes but typical vegan dish Lasagne with Spelt Pasta Sheets topped with almond cheese and tahini sauce. Meals delivered with super smoothie. Cost: £12.

Telephone: 07983-551-618

Email: soulvibrationsuk@gmail.com

Pre Order: via paypal.me/naidavina/10

Open: Fri 12:30pm-2:30pm

Yeah Man Caribbean

Caribbean takeaway. Dishes include curry goat, curry chicken, oxtail and ackee and saltfish. Delivery within 3 mile radius 5-11pm.

Address: 63 Norway Streeet Stretford, M32 0JN

Telephone: 0161-864-3259

Website: www.yeahmancaribbean.co.uk

Open: Tue-Sat 11 am-11 pm, Sun 1pm-9pm

Ya Koyo Spot

Traditional Nigerian menu which includes egusi, pounded yam, jollof rice, Akari, Ogi, fried chicken and fried fish. Breakfast also catered.

Address: 55 Kenyon Lane, Moston, M40 9JG

Telephone: 07405-288-543

Open: Mon-Sat 12 Noon-10pm

››› MIDDLESEX

Brown Eagle Caribbean Restaurant

Restaurant and takeaway. Cooking good Caribbean food is our passion and we consistently work hard to produce the highest quality food on a daily basis.

Address: 586 Hertfield Road, Enfield EN3 5SX

Telephone: 0208-443-0259

Open: Mon-Thur 12 Noon-11pm, Fri-Sat 12 Noon11.30pm, Sun 1pm-9pm

The Early Bird

Brainchild of city girl Christine Coke and situated in the heart of Wembley. The Early Bird is a place of quality food. English and Caribbean menu available. Caters for all corporate events.

Address: 109 Raglan Court, Empire Way, Wembley HA9 0RG

Telephone: 0208-902-4154

Email: info@the-early-bird.co.uk

Website: www.the-early-bird.co.uk

Open: Mon-Fri 7.30am-7pm, Sat 9am-4pm

Flava Caribbean Takeaway

Enjoy a wide variety of delicious Caribbean, halal dishes ready to be delivered to you with Just Eat and Hungry House.

Address: 176B Alexandra Avenue, Harrow, Middlesex HA2 9BN

Telephone: 0208-864-8444

Website: www.flavatakeaway.com

Open: Mon-Tue 11am-Midnight, Wed 1pm – Midnight, Thur-Sun 11am-Midnight

Hot Spice Caribbean Restaurant

Highly rated Caribbean restaurant and takeaway. Also offers catering for functions for up to 700 people.

Address: 456 Wembley High Road, Middlesex HA9 7AY

Telephone: 0208-900-9555

Open: Mon-Thur 11am-11pm Fri-Sat 11am-2am.

Mama Cass Nigerian Restaurant

We uphold our traditional heritage and values by serving home cooked meals fast in a clean and friendly environment. Each customer must be given the best possible service. Extensive menu includes soups, pies, and jollof rice.

Address: 194-196 Burnt Oak, Edgeware, HA8 OAS

Telephone: 0208-952-4200

Email: info@mamacassuk@hotmail.co.uk

Website: www.mamacassuk.com

Open: Mon-Thur 12 Noon-11pm, Fri 12 Noon-2am, Sat-Sun 12pm-11pm

Roy’s Jamaican Cuisine

Caribbean restaurant and takeaway that will ensure you are able to relax and soak up the chilled atmosphere provided by the contemporary Jamaican décor and piped reggae music. Sample our special house cocktails and our locally famous rum punch.

Address: 108-110 Pembroke Road, Ruislip, Middlesex HA4 8NW

Telephone: 01895-674631

Email: jamaicancuisines@yahoo.com

Website: www.jamaicancuisine.co.uk

Open: Everyday 12pm-11pm

Stumpy’s Caribbean Cuisine

Delicious Caribbean food to eat in or takeaway.

Address: 326 High Road, Wembley, Middlesex HA9 6AZ

Telephone: 0208-903-2062

Email: stumpyscuisine@gmail.com

Website: www.stumpycuisine.co.uk

Open: Mon-Sat 10am-11pm, Sun 11am-10pm

Sunjam Caribbean Takeaway

Restaurant and takeaway serving a diverse community. Refined dining with the motto, ‘Quality, Variety and Service’. Option to dine outdoors. Caters for all events.

Address: 215 Windmill Lane, Greenford, Middlesex UB6 9DW

Telephone: 0208-578-6979

Email: sunjamcatering@gmail.com

Open: Mon-Fri 11am, Sat-Sun 12pm

Closes: Sun-Wed 9pm, Thurs-Sat 10pm

››› MILTON KEYNES

Blue Mountain Yard

Milton Keynes’ number 1 Caribbean Restaurant enjoy our tropical lunches, dinners, cocktails or just stop by for a cup of 100% blue mountain coffee.

Address: 1 Harnett Drive, Warren Park, Wolverton Mill, Milton Keynes MK12 5RT

Telephone: 01908-226725

Email: j.smith@bluemountainyard.com

Website: www.bluemountainyard.com

Open: Mon-Sat 10am-3pm, Thurs-Sat 6pm-9pm

››› NOTTINGHAM

ACNA Centre

We do Meals@Home for the Council and the general public as well as fresh food and frozen meals served daily. We also have bespoke catering facilities for all kinds of occasions.

Please call ahead to book or enquire about the menu. We also have weekly coffee morning and exercise class for the over 50s every Wednesday from 10.30am and Crochet Class from 11am every Thursday.

Address: 31 Hingerhill Road, St Ann’s, Nottingham NG3 4NB

Tel: 0115-969-1364

Email: admin@acna.org.uk

Jamaican Ways

Restaurant and takeaway serving Caribbean fusion influenced by the islands and Africa including eight types of rice dishes, Trinidadian lentil fritters, foo foo, yam balls and and vegetarian soup.

Address:107 Hartley Road, Nottingham NG7 3AQ

Telephone: 0115-924-4691

Email: info@jamaicanways.co.uk

Website: www.jamaicanways.co.uk

Open: Tue-Sat 9am-6pm, Sun 12 Noon-5pm

The Marina

Nigerian Restaurant and takeaway. Diners say ‘the Jollof rice is cooked to perfection’, as is the fish stew and chicken hot pepper soup.

Address: 144 Alfreton Road, Nottingham, NG7 3NS

Telephone: 0115-841-3283

Open: Everyday 2pm-11pm

Rice & P’s

Café. Extensive Jamaican menu including fried fish, fried chicken, curried chicken, jerk chicken and pepper steak.

Address: 4 Umson Street, Oldham, OL8 2AN

Telephone: 0161-652-7997

Website: www.riceandps.co.uk

Open: Tue-Sat 9am – 9pm

››› OXFORD

Taste of Jamaica

A Jamaican takeaway in Oxford. Why don't you try our Tan Pon Te Lang or Bigga?

Address: 32 Cowley Road, Littlemore, Oxford OX4 4LD

Telephone: 01865-682-394

Website: www.taste-of-jamaica.com

Open: Everyday 4pm-10pm

Las Iguanas

Typically Latin American with Brazilian and Mexican dishes but some jerk dishes too.

Address: 16-20 West Nile Street, Glasgow G1 2PW

Telephone: 0141-248-5705

Website: www.iguanas.co.uk

Open: Mon-Thur 10am-11pm, Fri 10am-11.30pm, Sat 10am-11.30pm, Sun 10am-10.30pm

The Calabash African Restaurant

The Calabash African Restaurant is an African takeaway in Glasgow. Why don't you try our Samosa or Samaki Choma or the very popular Nyama Choma? Our menu covers East, West, South, Central Africa so we have all African dishes.

Address: 57 Union Street, Glasgow G1 3RB

Telephone: 0141-221-2711

Website: www.thecalabashafricanrestaurant.co.uk

Open: Everyday. 12pm-1am

The Rum Shack

Come and get some Jerk chicken, pork and fish hot off the chargrill. Or try some other Caribbean classics like Curry Goat, Stew Chicken, Macaroni Pie, Doubles and Accra.

Address: 657-659 Polokshaws Road, Glasgow G41 2AB

Telephone: 0141-237-4432

Email: info@rumshackglasgow.com

Website: www.rumshackglasgow.com

Open: Mon-Sun 11am-Midnight, Kitchen 12pm-9.30pm

››› PLYMOUTH

Euten Lindsay

Owner & Executive Head chef of Fusion Cuisine 07401 075 366

››› SHEFFIELD

Barry’s Bar

Barry's Bar is a takeaway and Pub in Sheffield. Why don't you try our Rekorderlig Cider or Fried Dumpling? Collection only.

Order from Just Eat and Groupon.

Address: 96-98 London Road, Sheffield, S2 4LR

Telephone: 07788-756-950/0114-278-4564

Website: www.barry’sbar.com

Open: Mon-Thur & Sun 12 Noon-Midnight, Fri-Sat 12 Noon-5am

Sizzle

Takeaway. Traditional Caribbean menu as well as all day Breakfast and also American menu which includes Texas BBQ Chicken Wrap and Pizza,

Address: 149c Hatfield House Lane, Sheffield, S5 6HX

Telephone: 0114-327-7734

Email: sizzlerestaurants@gmail.com

Website: www.sizzlesheffield.co.uk

Open: Tue-Fri 4pm-10pm, Sat 10am-10pm Sun 10am-8pm

Marcia’s Caribbean and English Takeaway

Takeaway. Traditional Jamaican food.

Address: 52 Wicker, Town Centre, Sheffield, S3 8JB

Telephone: 0114-276-6144

Open: Mon-Sat Noon-Midnight

UK Mama

Restaurant and takeaway specialsing in African Vegetarian.

Address: 137 Infirmary Road, Sheffield, S6 3BH

Telephone: 07886-423785

Email: intro@ukmama.co.uk

Website: www.ukmama.co.uk

Open: Everyday 11am-11pm

Zanzibar

Restaurant and takeaway. Most regions of Africa covered. Eat Nigeria foo foo, Moroccan lamb tagine as well as specialities from South Africa, and Kenya.

Address: 136 Infirmary Road, Sheffield, S6 3DH

Telephone: 07886-423785

Email: intro@ukmama.co.uk

Website: www.zanzibarsheffield.co.uk

Open: Everyday 11am-11pm

››› SURREY

The Kalabash Hut

Caribbean Restaurant and takeaway. Vegetarian, lobster and other seafood cooked to order.

Address: 255 London Road, Mitcham, Surrey CR4 3NH

Telephone: 0208-640-8400

Email: booking@kalabash.co.uk

Website: www.kalabashhut.co.uk

Open: Mon-Sat 11am-11pm, Sun 1pm-10pm

››› WALSALL

Aunt Sally’s Caribbean Takeaway

Exciting and flavoursome caribbean cuisine prepared from our own signature recipes. Have a Facebook page. Delivery via Just Eat

Address: 34 Bridge Street, Walsall, WS1 1HR

Telephone: 01922-616-010

Website: www.auntsals.co.uk

Open: Mon-Thur & Sun 10am-11pm, Fri-Sat 10am-11pm

››› WOLVERHAMPTON

Aunt Sally’s Caribbean Takeaway

Exciting and flavoursome caribbean cuisine prepared from our own signature recipes. Have a Facebook page. Delivery via Just Eat.

Address: 8 Broad Street, Wolverhampton, WV1 1HP

Telephone: 01902-716-606

Website: www.auntsals.co.uk

Open: Mon-Thur 11am-11.30pm, Fri-Sat 11am-4am, Sun 11am-10.30pm

››› WORCESTER

The Red Lion Pub and Restaurant

An English country pub serving Caribbean and cuisine. Fresh fish and grills.

Address: Whitley Road, Holt Heath, Worcester WR6 6LX

Telephone: 01905-620600

Email: info@redlionholtheath.com

Website: www.redlionholtheath.com

Open: Mon-Fri 12 Noon-3.00pm and 5.30pm-8.000pm Sun 12 Noon-9pm

AFRICAN AND CARIBBEAN SUPPLIERS OF FOODS AND SERVICES:

The Black Farmer

Founded by Jamaican Wilfred Emmanuel-Jones

- delicious award winning gluten free sausages, burgers, meatballs, cheese, bacon, chicken and egg products, available in the supermarkets.

Address: St Giles on the Heath, Devon PL15 9SL

Telephone: 0800-0280-559

Website: www.theblackfarmer.com

Blue Mountain Peak Grocery Store

Through import and our constant supply chain our product range is vast with various tropical fruits to your everyday vegetables, herbs, spices & seasonings to specialist products from back home.

Address: 2A-8 Craven Park Road, Harlesden, London NW10 4AB

Telephone: 0203-504-1323

Open: Mon-Sat 7am-6pm Sun 9am-12pm

Cleone Foods Ltd

Cleone Foods produce and distribute Jamaican patties Under their registered trademark Island Delight. duce and distribute Jamaican patties under their Address: 50 Icknield Street, Hockley, Birmingham B18 5AY

Tel: 0121-551-2772

Email: contact@cleone.co.uk

EKY Caterers

Available for all your occasions. Specialists in Caribbean and English Cuisine. Weddings, Christenings, Funerals and Office Parties.

Address: based in Birmingham

Telephone: 0121-328-9781/07940-421008

Email: e.k.y caterers@hotmail.co.uk

Open: Mon-Fri 9.00 am -10pm Sat-Sun: 9-5pm

King’s Caterers

Experienced chefs in English, West Indian, Italian and Chinese Cuisine. Come to King’s for good quality food and efficient service.

Address: based in London

Telephone: 07730-402-363

Email: lindao2king@hotmail.co.uk

Open: Mon-Fri 9.00 am -5.00pm

NBC Distribution

The Leading Distributors of Jamaican Baked Products in the UK Provide high quality, authentic Jamaican products on a wholesale and catering distribution. Our product range varies from spices, seasonings and marinades, to baked goods such as breads, buns, biscuits and much more.

Address: Unit 2 Brookmead Industrial Estate, Croydon CRO 4TS

Telephone: 0208-684-7309

Email: www.natbake.com

Open: Mon-Fri 8.30am-5.30pm

Port Royal Patty

Delicious patties for all occasions. Wholesale supplier.

Address: 264 Water Road, Wembley, Middlesex HA0 1HX

Telephone: 0208-998-1306

Email: info@portroyal.co.uk

Open: Mon-Fri 9am-5pm CAKEMEISTRO LTD

Quality cakes with a difference.

Address: based in London

Telephone: 07960-064-391

Email: info@ cakemeistro.com

Website: www.cakemeistro.com

Open: Mon-Fri 9.00 am -5.00pm

Stella’s Groceries & Vegetables

Based in an old pub building this African grocery store stocking all your African and Caribbean foods.

Address: The Bull, Rainham Road South, Dagenham RM10 8AQ

Telephone: 0208-593-9455

Open: Mon-Sat 9.00am-8.00pm

Solly’s African Village

Established in 1992 this is Scotlands’s oldest Afro-Caribbean supermarket. Wholesale, retail, local, international. Products from Jamaica, Trinidad and Tobago,Cameroon, Uganda, Senegal to name but a few of their overseas suppliers.

Address: 381-383 Great Western Road, Glasgow G4 9HY

Telephone: 0141-337-1338

Email: sollysafrica@yahoo.co.uk

Website: www.sollysafricanvillage.com

Open: Everyday. 10am-7pm

Tasty Pastry Trade

Tasty Pastry Trade have been manufacturing the finest Caribbean Patties for over 10 years. We use a traditional and secret recipe developed in Jamaica and perfected in England.

Address: Unit 38-40, Birmingham B18 4QF

Telephone: 0121-507-1717

Website: www.tasty-pastry.co.uk

Open: Mon-Wed 9am-3pm Thur-Fri 9am-5pm Sat 10am-1.30pm

The Tereza Joanne

Luxury Floating Venue (Venue Hire) For your unique occasions. Enjoy spectacular views of London. Licenced for civil wedding ceremonies. Late licence

for bar and entertaining. Brunches and Barbeque. Fully air conditioned.

Address: King George V Dock, Woolwich, London E16 2QY

Telephone: 0207-511-5000 - Call for hire details

Email: info@tereza-joanne.com

Website: www.tereza-joanne.com

Open: Tue-Sun 10.30am onwards

Tropical Foods Ltd

Supermarket. At Tropical Foods Ltd we have great deals on a wide range of African, Asian and Caribbean foods.

Address: Tropical House, 7 Stafford Road, Handsworth, Birmingham B21 9DT

Telephone: 0121-554-4343

Email: info@tropical-foods.co.uk

Website: www.tropical-foods.co.uk

Open: Mon-Sat 8.30am-6pm, Closed Sundays

››› JAMAICA

King Pepper Products

King Pepper Products Ltd. is the proud manufacturer of “Eaton’s” brand seasonings and condiments for over 30 Years. The factory is located near the beautiful and historic town of Falmouth on the north coast of Jamaica. https://eatonsjamaica.net/

Eco Farms

Our hardworking and well cared for bees fly miles to collect organic quality honey and pollen from the blossoms of flowering trees and plants in the Jamaican countryside. Our beekeepers harvest these products – the gift of nature’s cure. https://www.ecofarmsjamaica.com/

››› BARBADOS

Carib Export

Caribbean Export is the only regional trade and investment promotion agency in the African, Caribbean and Pacific (ACP) group. We were established in 1996 by an Inter-Governmental Agreement as the trade promotion Agency of the 15 Member States of CARIFORUM.

https://www.carib-export.com/

ONLINE BUSINESSES:

Afro Caribbean Super Store (AC Store)

At the Afro Caribbean [AC] Superstore we embarked on our mission to create a professional platform to service customers looking for Afro Caribbean products

https://acstore.co.uk/

Ayo’s Cakes

Sharing our passion for all things baking, we pride ourselves on delivering delicious cakes, cupcakes, sweet treats and edible gifts for all occasion. You can shop our pre-designed cupcakes and sweet treats, alternatively, we offer a bespoke service catering to your individual needs https://ayoscakes.com/

Chosan

But Chosan is about more than just producing exotic drinks bursting with flavour. We also have a commitment to supporting African food producers.” https://www.chosanbynature.co.uk/

CND Drinks

Crowther-Nicol father-daughter developed recipes are the origins of CND Drinks: a family business specialising in tropical homemade drinks. http://cnddrinks.co.uk/

Impression Beverages

Impression Beverages is an independent beverage company which aims to create a lasting impression within the beverages industry through innovative brands and drink trends concepts. http://www.impressionbeverages.com/

Levin Roots-Cookbooks

With seemingly endless possibilities for the popular Levi Roots brand, Levi continues to bring the sunshine of the Caribbean to all of his ventures while popularizing the spicy flavours of his Jamaican heritage…. Always focused and ever motivated Levi Roots remains true to his inspired mantra of success, ‘Put some music in your food!' http://www.leviroots.com/

Patti Sloley- Chef

She is Front of House and a resident chef at the Jean-Christophe Novelli Academy in Hertfordshire, where she runs courses on African-fusion cuisine called ”A Plate in the Sun” and leads you on a journey of her favourite spices from around the world.

http://pattismenu.com/

Royal Blue Mountain

We are proud owners of a family run coffee farm nestled in the rain forest of the Blue Mountains of Jamaica. The farm is located in the national heritage region of Clysdale. This farm has been in our family for over 3 decades

https://royalbluemountaincoffee.com/

West Africa Cooks

Featured African Cooking Books https://www.westafricacooks.com/

Windrush Bay

Welcome to Windrush Bay, for the authentic taste and discerning range of brands from and inspired by the Caribbean. Let the market come to your doorstep - with a few clicks we will deliver to you at your convenience. https://www.windrushbay.com/

Zims Tribe

At Zims Tribe, we believe good tasting food and quality ingredients should be available to everyone. Our time honoured traditional recipe, has been passed down through the generations and is unique to the Nigerian ethnic heritage https://www.zimstribe.co.uk/

The Voice Newspaper (GV Media Ltd) does not endorse nor guarantee the effectiveness of the services offered by establishments in this publication and is therefore not liable in the event that services delivered does not meet customer expectation. At the time of publication all information was checked for accuracy.

Traveller

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Apply for a Back2Business grant today.

Spend your financial grant on whatever your business needs to grow, including:

• Staff retention

Helping ethnically diverse businesses get Back2Business with access to £10,000 in financial funding

Apply for a Back2Business grant today.

Helping ethnically diverse businesses get Back2Business with access to £10,000 in financial funding

• New technology investments

• Operational costs

Apply for a Back2Business grant today.

Spend your financial grant on whatever your business needs to grow, including:

• Customer loyalty initiatives

• Staff retention

Spend your financial grant on whatever your business needs to grow, including:

• New technology investments

• Staff retention

Go to fiserv.aeoworks.co.uk/ to apply

• Operational costs

• New technology investments

• Customer loyalty initiatives

• Operational costs

Go to fiserv.aeoworks.co.uk/ to apply

• Customer loyalty initiatives Helping ethnically diverse businesses get

Go to fiserv.aeoworks.co.uk/ to apply