Premium Banquet Menu

Assorted breads, rolls and unsalted butter

La Stella burrata, heirloom tomato, basil pesto, extra virgin olive oil & sourdough crostini (v)

Chilled tiger prawns, wasabi flying fish, roe coconut cream, coriander oil, mint, coriander & fried shallot salad (df, gf)

Pressed pulled pork, potato rosti, burnt apple puree and balsamic jus and petite bouche (gf)

Sauté ricotta gnocchi, lamb ragu and shaved parmesan (gf)

Salmon sashimi, creme fraiche, bloody Shiraz gin caviar and red sorrel (gf)

Grilled grain-fed 250gm sirloin with parsnip purée, fondant potato, mushroom duxelles and jus (gf)

Oven roasted Humpty Doo Barramundi, mushroom & barley risotto, roasted pumpkin, confit fennel & light chicken jus

Atlantic salmon, colcannon, wilted greens, herbed caviar creme fraiche & lemon

Slow roasted cauliflower, pumpkin & beetroot quinoa, pangrattato, coconut black garlic yoghurt (vegan, gf)

Harissa spiced lamb rump, roasted pumpkin purée, crisp smashed chats, tahini and yoghurt with lamb jus

Roasted chicken breast, spiced root vegetable cous cous, yoghurt & harissa

Green tea pannacotta, pistachio crumb, black sesame tuile & mandarin gel

Dark chocolate delice, salted caramel sauce, whipped cream & raspberry agar (gf)

Cointreau orange and almond cake with caramelised oranges, vanillamascarpone Chantilly and candied orange (gf)

Classic tiramisu, coffee creme anglaise & whipped cream

Oreo and blueberry cheesecake, blueberry gel, vanilla ice cream and Oreo crumbs