tvt 4:14:25 The Valley Trader of Central Pennsylvania
Haying Equipment & Wagons; 2004 Ford Explorer; Log Splitter; Horse Drawn Carts ; Corn Crib; Silo; Coins; Tools; Zero Turn Mower; Scrap Metal
JD tractors 3020 Narrow Front End, gas engine w/2429 hrs, 4230 Wide Front End, diesel engine w/cab w/5518 hrs; JD H1520 rough finish hydraulic disc; 2004 Ford Explorer, NBX, 4X4, 201,537miles, 6/25 insp, AC,; Hayings Sperry -New Holland 310 Kicker Bailer, Pequea 8618 Kicker Hay Wagon, KR130 Krone Round Bailer, 2 wood deck hay wagons, single axle 7’x14’ & Gehl 8’x18’; Ficklin Model 213 Gravity Wagon; New Ideal one row corn picker; Cullipacker Brillion 4 ” axle, 16’ width; Allis Chalmers 12-1200 12’ hydraulic cultivator; 13’cultivator; 5’ Pittsburgh cultivator; spring tooth harrow; 6’ back blade; lg 50 gal sprayer; 3 round bale feeders; 12’w x 15’h wire corn crib; concrete Staib silo; New Holland 156 hay rake tedder; Didier log splitter w/B&S 206cc engine, on wheels; 2 single horse carts; 32’ wooden ext. ladder; HD tow chains; 1 ton engine hoist; fruit crates; galv gas cans; approx. 1000 +/- lbs scrap metal; c.i. crème separator; Honda 2 stroke FG110 cultivator; Hustler Raptor 54” Quick Flip zero turn mower w/316 hrs, approx. 6 yrs old, Kohler 25 hp; Ford post hole digger 903 22-63; cement mixer; Casual 6’x12’ camper, no title; Coins, paper $ Indian & Wheat pennies, Buffalo & Liberty Nickels, Silver Mercury Dimes, Dimes, Quarter, Halves & Walking Halves, Silver Certificates, Red, Blue & Yellow Seal $1 & 5 bills , etc.; Tag Sale Items, Thurs. & Friday, Apr. 24 & 25 Furniture; Collectables; Antiques; WWII Uniform; Lg Caliber Military Shells; 22 Cal. Bullets; Treadmill; Early Postcards; Stamps; Early Books; Adv. Items
Terms Cash or good PA check only day of sale, ID required, nothing removed until settled for All items will be sold as -is with no warranties applied, with most items in good condition. Starting @ 9am each day Any remaining tag sale items will be auctioned off on Saturday, Apr 26th, w/coins @ 10am & farm equipment @ 11am. Slight reserve on tractors. Food available-bring chairs. Full info & pics @ marquetteauctions.com, auctionzip.com ID1907 or gotoauction.com ID6181 Owners not responsible for accidents. Selling the personal property for Barbara & the late Rich Miller
Marquette’s Auction Marketing
Tom Marquette, AU-002855L, 570/916-6903
CLASSIFIED TESTIMONIAL
I love The Valley Trader!!! I have been able to sell so many things through this little paper!! People call me from all over. Last week I received a call from Hawaii about one of my ads. LT Autos/Trucks - 07 4 Wheeler ATV. Polaris 450, like new, 68 Miles on it. $6,500. 570541-1266. 4/7
E-mail Your Ads: thevalleytrader@yahoo.com
Web Site Address: www.thevalleytrader.com
Valley Vehicle Fin er VALLEY HO E IMPROVEMENT
on Jetta, 125,000 mi, turbo diesel, new inspection, super clean, runs great, $8,500. 570541-1266. 4/7
Action Golden Boy, new in box. $545.00. 570541-1266. 4/7t Winchester, 32 Cal., 1892 Model, good shape, $980.00. 570541-1266. 4/7
Help Wanted - 28
Experienced Sales Person to handle our Montour & Columbia Co. area. Very good commission structure. Send resume to The Valley Trader, Sales Position, PO
Box 392, Lewisburg, PA 17837
Sales Rep Wanted: Expanding sales force in Lycoming & Clinton Cos. Sales experience necessary. Must have car & valid Driver’s License. Territory & account list provided. Send resume to: The Valley Trader, Sales Dept., PO Box 392, Lewisburg, PA 17837 or email to: thevalleytrader@yahoo.com
the valleytrader@yahoo.com
Help Wanted: Part time Graphic Designer position. 24-35 hrs. over 2 wks, but mostly on week 2. Must be able to work in a high speed environment. Be literally your own boss, but work easily with others. This may lead to a full-time position in the future. Send resume & portfolio to: The Valley Trader, PO Box 392, Lewisburg, Pa 17837 or email:
Household Furniture - 30
GE Washer & Dryer Pair, 6 yrs. old, $300. 570847-6442. 5/5 Small Refrigerator, new never used, 4’ high, 19” wide. 19” deep, $125. 570-541-1266. 4/7 Miscellaneous - 35 Men’s New Black Shoes, size 10, Clarks, $30.00 firm. Too small for me, list was $50.00. 570-837-3893. 4/7 Log Chains; 3x8 Hydraulic Cylinder; Tractor Trailer Tightener; 3x4 Utility Trailer; Aluminum Ladder 40 Extension; Cutting Torch Set. 570-538-2604. 4/7 Double Interior Crypt in Chapel of Faith Mausoleum in Orchard Hills Cemetary, Shamokin Dam, PA. Call for details 570743-2035. 4/14
Pool Table, 6 ft. long, 3’6” wide, 2 sticks & balls, $150. 570-541-1266. 4/7 Want to Buy - 50 Man in need of PRIDE JAZZY ELITE Mobility Scooter, on disability income. 272-404-0857. Wanted: Used Electric Wheel Chair. Free or very cheap. 570-9173550. 3/31
Why This Flavor Will Be on Your Plate in 2025
(StatePoint) Aji Amarillo, which translates to “yellow chile pepper,” is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderateheat pepper with fruity notes reminiscent of passionfruit and mango is going to spice things up in kitchens worldwide in the year ahead.
That’s according to the McCormick Flavor Forecast 25th edition, a well-researched annual report exploring the culinary trends shaping the future of flavor in homes, restaurants and grocery stores.
“Our Flavor of the Year, Aji Amarillo, lends itself to amplifying both sweet and tangy flavors and adds dimension to smoked or charred items,” says Hadar Cohen Aviram, executive chef and senior manager, Culinary Development, U.S. Consumer at McCormick.
“TheAjiAmarillo
Seasoning is a delicious, sweet and spicy blend that enhances any dish including seafood, poultry, sauces, salsas and more.”
With foodies today increasingly craving flavors that offer both sweet and spicy elements— nearly one-tenth of U.S. restaurants have “sweet and spicy” menu items, according to Datassential—the predicted popularity of Aji Amarillo aligns perfectly with the “swicy” trend. To bring this delicious complexity into your own kitchen, try this recipe for Queso Fundido from McCormick—a rich, molten blend of melty cheese, it’s the perfect match for the tropical flavors, smoke, and moderate heat of Aji Amarillo Seasoning:
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KAUFFMAN’S STORE
• 1 cup crumbled Cotija cheese, divided
• 1 1/2 tablespoons chopped cilantro
• 1 1/2 tablespoons sliced green onions
Directions:
1. Preheat oven to 350 degrees F. Heat oil in medium cast-iron skillet on medium high heat. Add onion and garlic, cook and stir until deep golden brown and slightly charred, about 5 minutes. Remove from skillet; mix with 3 teaspoons of the Aji Amarillo Seasoning.
2. Place 1 1/2 cups Oaxaca cheese and 1/2 cup Cotija cheese in skillet. Layer with the onion mixture and cooked chorizo, top with remaining cheese.
3. Bake until the cheese is bubbling, about 5 to 7 minutes.
4. Remove from oven and garnish with cilantro, sliced green onions and 1 teaspoon Aji Amarillo seasoning. Serve hot with tortilla chips.
“Americans are adventurous eaters and that’s reflected in our Flavor of the Year, Aji Amarillo, a true embodiment of flavors that pack a punch,” says Cohen Aviram.
VALLEY AUCTIONS VALLEY HEALTH
Get Involved During Global Volunteer Month This April
(StatePoint) Global Volunteer Month, celebrated in April, is a time to honor volunteers while encouraging volunteering in communities around the world.
This annual celebration is especially pertinent right now.
According to a Pew Research report, only 54% of Americans feel a connection to others near them.
“Communities around the country are facing increased needs at a time when many people are feeling more isolated. Volunteering fills the gaps to strengthen community and the fabric of our society,” says Jennifer Sirangelo, president and CEO of Points of Light, the world’s largest organization dedicated to increasing volunteer service.
But as Sirangelo points out, volunteering doesn’t just build healthier and more equitable communities, it’s also good for
c) Dragos Condrea / iStock via Getty Images Plus
VALLEY HO E IMPROVEMENT
the individuals who are lending their time and talents. “Engaging in volunteer activities has been identified as an effective way to build confidence, alleviate anxiety and depression, and provide a sense of purpose and connection,” she says.
Here are some ways you can take action this Global Volunteer Month and beyond:
Take the Pledge: Let your community know you are committed to volunteering and service by taking the Points of Light’s Global Volunteer Month Pledge. With nearly 50% of volunteer postings going unfilled,
your participation can help meet critical community needs and ensure essential services are delivered. Already committed to a cause you care about? Take this opportunity to deepen your engagement. Commit to one extra volunteer project a month, or consider taking on a leadership position with an organization you work with.
#ThankAVolunteer.
VALLEY AUCTIONS VALLEY HEALTH
Spread the Word: Use social media to spread the word about the importance of volunteering using hashtags like #GlobalVolunteerMonth. To inspire others to take action, share your own volunteer story using #WhyIVolunteer.
Thank a Volunteer: Volunteers are the heartbeat of strengthening communities, and throughout the month, you can help recognize the vital role they play. Thank a volunteer or organization that is making an impact in your community starting on April 1 and throughout the month using the hashtag
Heltman Excavation & Trucking LLC
Get Started: Not sure how to get started or where your efforts will make the biggest social impact? Visit Points of Light Engage, at engage.pointsoflight.org. This enormous database allows you to search for volunteer opportunities in your city or zip code based on your interests. Whether you’re volunteering on your own, with coworkers, or with family, you’ll be sure to find an opportunity that’s right for you.
“Volunteering is needed more than ever before. This April, we are urging everyone to join us in taking action. Lend your time, talent and passion to making a real difference in your own neighborhood and to creating a better world,” says Sirangelo.
Gear Up for Grilling Season
VALLEY AUCTIONS VALLEY HEALTH
(Family Features) As the days get longer and the temperatures rise, it’s time to fire up the grill and elevate your outdoor cooking game. Whether you’re a seasoned grill master or just starting out, success comes down to three essentials: quality ingredients, the right seasonings and reliable equipment that gives you full control over heat and timing.
If you’re ready to turn up the heat this season, explore high-performance grilling solutions from Nexgrill - built to match every cooking style and skill level. From backyard barbecues to weeknight dinners under the open sky, its lineup is designed to help you serve up unforgettable flavors all season long. Visit nexgrill.com to learn more and get inspired.
Unlock a New Level of Outdoor Cooking Versatility
Transform your backyard into a chef-inspired kitchen with the Gourmet Pro 6-Burner Stainless Steel Gas Grill featuring the Griddle Max Cooking System. Designed to go beyond traditional grilling, this powerhouse lets you grill, saute, griddle and smoke all at once or on demand. The innovative system makes it easy to achieve restaurant-quality results, delivering unmatched versatility for any meal. Built with stainless steel burners, angled flame tamers and porcelain-coated cast-iron cooking grids, it ensures consistent heat and fewer flare-ups. With 811 square inches of cooking space, six main burners and a high-heat searing side burner, you’ll get 75,000 BTU of total cooking power.
Take on Breakfast, Lunch and Dinner
From sizzling fajitas at your backyard bash to early-morning pancakes before your next adventure, the Daytona 4-Burner Propane Gas Griddle delivers the heat, flavor and performance you need. Designed for versatility, this powerhouse features a 792-square-inch cooktop and four stainless steel burners, giving you the space and control to cook multiple dishes at once. Built-in convenience comes standard with dual side shelves, a lower storage rack to keep tools within reach and a removable grease cup for quick and easy cleanup. When it’s time to pack it in, a heavy-duty lid protects your cooking surface.
From Kitchen to Patio, It Goes Where You Go Grilling isn’t just for the backyard. When weather or space keeps you inside, the Fuse 22-inch Electric Griddle delivers bold, flame-free cooking anywhere there’s an outlet. Ultralightweight and easy to transport, it’s built for seamless indooroutdoor use. With 308 square inches of edge-toedge heat, a durable nonstick surface and digital temperature control, this electric flattop offers precision and power. A hinged lid with a built-in
viewing window locks in heat and flavor so you can cook efficiently. From weekday breakfasts in the kitchen to weekend feasts on the patio, it can be your all-access pass to delicious, flexible cooking - wherever life takes you.
