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Volume 63 Issue 20
Thursday, April 23, 2026
THE USD VISTA VISTA
The Official Student Newspaper of the University of San Diego since 1968
USD Dining ranked No. 10
Bieber headlines Coachella
Toreros rate campus food after nationwide ranking
USD Dining received the ranking from Niche, which takes student surveys and meal plan prices into account. Hailey Howell/The USD Vista
which is rated by students in the surveys on Niche. USD Dining Services Director Charles Ramos described USD Dining’s focus on the environment and local sourcing. “Sustainability is an important part of our operations,” Ramos stated. “We utilize compostable packaging and the Ozzi reusable container program across our units.
CADEN HAYNOR NEWS EDITOR USD Dining ranked No. 3 in California and No. 10 nationwide in Niche’s 2026 college rankings. Niche is a private U.S. data and rankings website based on student reviews and meal plan costs. One part of these reviews and rankings comes from a focus on sustainability,
We also work closely with our vendors to source local products whenever possible and continue to perform well on [the] sustainability scorecard.” This scorecard was provided by Sysco, the food vendor for USD which measured from December 2025 to February 2026. The scorecard calculated the total purchases for each sustainability initiative. For that period, USD purchased all of
their liquid free egg stock from cage free liquid eggs, 90% of their stock of reduced antibiotic chicken, 73% of their stock of higher welfare pork and 80% of their stock of sustainable seafood, among other items for on-campus dining. The reusable containers mentioned by Ramos are available in the Pavilion cafeteria during dinner every day and brunch on weekends. Once used, these containers can be returned to a labeled machine to be washed and reused. USD senior Megan Simpson described her thoughts on USD Dining’s sustainability initiatives on campus. “I think there are definitely parts of USD Dining that are sustainable, like the Ozzi boxes and giving discounts for tea or coffee if you bring your own cup,” Simpson said. “But I also think there could be some more widespread composting initiatives. The SLP could easily get rid of offering plastic cutlery, and reusable cups could be offered everywhere. I feel like there are always these conversations, but rarely any actual change, and I see other campuses and even local coffee shops implementing these practices, so it would be nice to see USD follow stricter
See Dining, Page 2
MACKENZIE SMITH CONTRIBUTOR Coachella Valley Music and Arts Festival is one of the world’s most influential music festivals. Held in Indio, California, spanning two weekends each April, the festival features a diverse lineup of artists — including rock, pop, hip-hop, indie and electronic genres. This year, the festival featured many popular artists including Sabrina Carpenter, The Strokes, Laufey and the much anticipated headliner, Justin Bieber. Coachella marked a significant moment in Bieber’s career, signaling a return to the stage after several years away from major live shows. Prior to his Coachella debut, Bieber had only performed at a private show in Los Angeles on March 29, 2026, making this his first major concert since canceling the Justice World Tour in 2022. Bieber delivered a unique set during weekend one. Rather than the extravagant, theatrical performances he is typically known for, Bieber’s set was notably more laid back. While it lacked flashy production, Bieber guided
See Coachella, Page 4
Torero thrift takes over campus Campus thrift store draws students to sustainability
AMELIE SEDLACK FEATURE EDITOR As the weather warms, Toreros are on the lookout for nice spring clothes, and a sustainable option recently popped up on campus. On Wednesday, April 15, set up in front of Maher, a group of students opened the first Torero Thrift. USD senior Jane Scroggs started this social change project in one of her classes last semester. She, along with Nick Crozat, Bri Gonzalez Labastida and Madi Graham had a vision of sustainability that would include and benefit the USD community.
INSIDE
“This project started at the beginning of last semester in a sustainability sociological perspectives class,” Scroggs explained. “When I first came to USD, I noticed a big issue with consumerism and especially during move-out when the dumpsters would just be filled with things in great condition, very reusable and that really bothered me. Our original idea was to establish a permanent on-campus thrift store, at the beginning of last semester, and so we spent that semester in that class doing assignments and talking to stakeholders at the University.”
External department chairs See News, Page 3
This name might sound familiar from a previous sustainable option on campus, now called Eco Exit. Because they were both created with the help of the Changemaker HUB, the founding students collaborated and change the names to distinguish the events. Scroggs also explained the background of the logistics of this on-campus pop-up. Toreros noticed the project’s donation boxes across campus. Scroggs revealed that is how they were able to build up their stock. “We put up collection bins in four different housing areas Two USD seniors started Torero Thrift and set it up on April 15 for customers.
See Thrift, Page 8
Amelie Sedlack/The USD Vista
Crossword
Coffee around SD
See A&C, Page 4
See Feature, Page 6-7
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