FOOD
THE TRADIES – A PLACE TO BELONG
“At The Tradies, we’re more than a place to gather—we’re part of a sustainable future. Through our commitment to reducing our carbon footprint, supporting local communities, and fostering an inclusive environment, we strive to serve a better world along with every meal. We’d love to hear your thoughts on how we’re doing—scan the QR code to share your experience and help us improve.”
HOW TO ORDER 1.
ORDER AT THE COUNTER: place your order with the cashier.
2. SHARE YOUR TABLE NUMBER: so we can bring your meal right to you. 3. SHOW YOUR MEMBER CARD: enjoy special member pricing. 4. RELAX: your meal will be served at your table. Please let our team know if you have any special requests or food allergies when ordering. All items are subject to availability.
(v) Vegetarian (vg) Vegan (gf) Gluten-Free (A) Australian Seafood (I) Imported Seafood
(M) Mixed Origin Seafood
Dietary Needs? We’ve Got You Covered! We handle all orders with care and respect for dietary requirements. However, please be aware that our kitchen processes nuts, seafood, shellfish, sesame seeds, wheat, eggs, mushrooms, and dairy products. Let us know if you have specific needs, and we’ll do our best to accommodate.
DISCOVER YOUR MEMBER BENEFITS Exclusive Discounts: Enjoy special pricing on food and drinks. Members-Only Offers: Access unique specials just for you. Earn Points, Get Rewards: Collect bonus points with every purchase.
Scan the QR code to explore all the ways membership benefits you!
MEMBERS SPECIALS
WEEKDAY LUNCH SPECIALS 17
BANGERS AND MASH
thick gluten-free beef sausages served with creamy mash, rich onion gravy, and seasonal vegetables (gf)
CHICKEN SCHNITZEL
18
freshly crumbed golden-fried succulent chicken breast, served with your choice of two sides and sauce
19
VEGAN SCHNITZEL PARMIGIANA
crispy vegan schnitzel topped with napoli sauce and melted vegan cheese, served with your choice of two sides
CALAMARI RINGS
16
fried golden-crumbed calamari rings served with chips, garden salad, tartare sauce and a lemon wedge {I}
FISH AND CHIPS
19
beer-battered flathead served with chips, garden salad, lemon wedge, and tartare sauce (I)
GRILLED BARRAMUNDI 200G
19
grilled barramundi fillet served on a bed of creamy mashed potato with steamed vegetables, garlic herb butter, a drizzle of hollandaise and a lemon wedge (I)
ROAST OF THE DAY 150G
17
slow-cooked selection of roast meats served with rich gravy, roast pumpkin, sweet potato, herbed chat potatoes, steamed vegetables, and a fresh baked ciabatta roll with butter (gf)
WEEKEND ROAST SPECIAL 150G
18
slow-cooked selection of roast meats served with rich gravy, roasted pumpkin, sweet potato, herbed chat potatoes, steamed vegetables, and a freshly baked ciabatta bread roll with butter (gf)
BREADS FRESHLY BAKED BREAD ROLL
3 | 3.5
with butter
GARLIC AND HERB BREAD (v) 8 | 9.5 + Add Cheese +3 | +3.5 + Add Bacon +2 | +2.5 BRUSCHETTA
+ Add Cheese and Bacon +5 | +6
14 | 17
Crispy sourdough topped with fresh tomato, basil, red onion, fetta, and a drizzle of balsamic glaze (v)
STARTERS & SHARING SOUP OF THE DAY
13 | 15
served with a freshly baked bread roll and butter
PEKING DUCK SPRING ROLLS (4PCS)
12 | 14
served with a sweet plum dipping sauce
KOREAN FRIED CHICKEN 200G
17 | 20
Crispy thigh pieces in mild gochujang sauce, coated with sesame seeds
CRISPY ONION RINGS
12 | 14
served with a tangy dipping sauce (v)
SALT & PEPPER SQUID
20 | 24
served with fresh roquette, tomato, red onion, parmesan and aioli (I)
SWEET POTATO FRIES
12 | 14
sweet potato fries served with a rich truffle aioli (v)
Member | Guest
MERIMBULA ROCK OYSTERS AWARD-WINNING AND SHUCKED FRESH DAILY (minimum order of 2 per type)
NATURAL
3.5 each | 4 each
served chilled with lemon (gf) (A)
4 each | 5 each
MIGNONETTE
served with a sweet, tangy mignonette sauce (gf) (A)
KILPATRICK
4 each | 5 each
topped with crispy bacon and worcestershire sauce, grilled to perfection (gf) (A)
EXPERIENCE THE FINEST: Merimbula is celebrated for producing some of the best oysters in Australia, renowned for their exceptional flavour and quality.
FRESH SALADS CAESAR SALAD
19 | 23
crisp cos lettuce, cage-free eggs, bacon and grated parmesan, tossed with a creamy caesar dressing
ROQUETTE, PUMPKIN & FETTA SALAD
19 | 23
fresh roquette, roasted pumpkin, fetta, and toasted pine nuts, drizzled with a light dressing (v)
GARDEN SALAD
19 | 23
a fresh mix of lettuce, cucumber, tomato, red onion, beetroot, and carrot with a honey mustard vinaigrette (v, vg)
+ Add grilled chicken breast 150G +6 | +7 + Add crumbed calamari rings (6pc) +8 | +9.5 (I) Member | Guest
PASTA LINGUINE CARBONARA
23 | 28
Linguine pasta tossed with creamy sauce, crispy bacon, button mushrooms, garlic, and parmesan
PRAWN CHILLI PASTA
28 | 34
Linguine with juicy king prawns, Napoli sauce, red chilli, garlic, and baby spinach, finished with a sprinkle of parmesan and parsley (I)
SPINACH & RICOTTA CANNELLONI
25 | 30
Filled cannelloni with spinach and ricotta, topped with Napoli sauce, shaved parmesan, dressed rocket and olive dust (v)
TRADIES SIGNATURE SCHNITZELS REGULAR SCHNITZEL
27 | 32
freshly crumbed, golden-fried and served with your choice of two sides and a sauce
OUR LEGENDARY SCHNITZEL 500G
30 | 36
freshly crumbed, golden-fried and served with your choice of two sides and a sauce
SERVED WITH TWO SIDES AND SAUCE SIDES
SAUCES (all gf)
hot chips | coleslaw steamed vegetables mash | garden salad
gravy | diane | creamy mushroom creamy garlic | herb & garlic butter creamy green peppercorn | hollandaise
VEGAN SCHNITZEL PARMIGIANA 150G
28 | 34
crispy vegan schnitzel topped with napoli sauce and melted vegan cheese served with salad and chips (prepared in a separate fryer) (v,vg) * vegan schnitzels contain soy and wheat
Member | Guest
LOADED SCHNITZELS CHOOSE YOUR SIZE, TOPPINGS AND TWO SIDES (NO SIDE SAUCE INCLUDED) REGULAR
32 | 38
LEGENDARY 500G
35 | 42 TOPPINGS
MEXICAN tomato salsa, jalapenos, mozzarella, guacamole and sour cream
BBQ MEAT LOVERS BBQ sauce, pepperoni, kransky, salami, and mozzarella
PARMIGIANA napolitana sauce, ham, and mozzarella
SURF AND TURF napolitana sauce, prawns, mozzarella, topped with calamari rings (I)
SIDES SELECT TWO: hot chips | coleslaw | steamed vegetables | mash | garden salad
+ Add a sauce +3 | +3.5
Member | Guest
FROM THE GRILL SIRLOIN 250G (120 DAYS GRAIN FED)
28 | 34
a tender cut known for its flavour. grilled to perfection and served with your choice of two sides and sauce (gf)
RIB-EYE 400G (PRIVATE SELECTION GRAIN FED) 47 | 56 one of the most flavourful and tender cuts of beef, grilled to perfection, served with your choice of two sides and sauce (gf) SCOTCH FILLET 300G (MB2 GRASS FED)
38 | 45
a succulent scotch fillet, known for its marbling and tenderness. grilled to your preference and served with your choice of two sides and sauce for a premium dining experience (gf)
+ Add surf n turf
+9 | +11 top your meal with 3 succulent creamy garlic prawns and 2 crispy crumbed squid rings (I)
BANGERS & MASH 250G
21 | 25
thick gluten-free beef sausages served with creamy mash, rich onion gravy, and seasonal vegetables (gf)
ALL STEAKS COME WITH YOUR CHOICE OF TWO SIDES AND A SAUCE. SIDES hot chips | coleslaw steamed vegetables mash | garden salad
Member | Guest
SAUCES (all gf) gravy | diane | creamy mushroom | creamy garlic | herb & garlic butter | creamy green peppercorn | hollandaise | red wine jus
SLOW-COOKED SPECIALTIES 25 | 30
BEEF BRISKET 250G
tender beef brisket glazed with bbq sauce, and your choice of mash or chips, and a side of crunchy coleslaw
BBQ PORK RIBS slow-cooked, smoked pork ribs glazed with our house-made bbq sauce, served with your choice of mash or chips and a side of crunchy coleslaw
FULL SERVE 500G
42 | 50
HALF SERVE 250G
32 | 38
TRADITIONAL ROAST slow-cooked selection of roast meats served with rich gravy, roast pumpkin, sweet potato, herbed chat potatoes, steamed vegetables, and a fresh baked ciabatta roll with butter. (gf) available in half serve or full serve
FULL SERVE
25 | 30
HALF SERVE
20 | 24
LAMB SHANKS slow braised lamb shanks with creamy mash, steamed vegetables, and pan thickened gravy (gf)
LARGE (2PCS)
37 | 44
CHICKEN SUPREME
SMALL (1PCS)
27 | 32
30 | 36
slow-cooked sous-vide chicken breast, finished in the pan and served with a traditional french-style sauce supreme of bacon, mushrooms, onion, thyme, brandy and cream
Member | Guest
SEAFOOD SELECTIONS CALAMARI RINGS
26 | 31
crumbed and fried calamari rings served with tartare sauce, a lemon wedge, salad and chips (I)
FISH & CHIPS
26 | 31
beer-battered flathead served with crispy chips, a fresh garden salad, a lemon wedge and tartare sauce (I)
SEAFOOD BASKET
32 | 38
a delicious mix of crumbed prawn cutlets, calamari rings, panko scallops, prawn twisters, and battered flathead, served with tartare sauce, a fresh salad, crispy chips and a lemon wedge (I)
GRILLED BARRAMUNDI 200G
24 | 29
skin-off barramundi fillet, served on a bed of creamy mashed potato with steamed vegetables, topped with herb and garlic butter, a light drizzle of hollandaise and a lemon wedge (I)
GARLIC PRAWNS
26 | 31
succulent prawns sauteed in a rich garlic cream sauce, served over basmati rice (I)
GRILLED SALMON 200G
33 | 39
salmon fillet, served on a bed of creamy mashed potato with steamed vegetables, topped with herb and garlic butter, a light drizzle of hollandaise and a lemon wedge (I)
Member | Guest
EXTRAS SAUCES (all gf)
3 | 3.5
creamy garlic | creamy green peppercorn creamy mushroom | diane | gravy | herb & garlic butter hollandaise | tartare | red wine jus
SIDES
5|6
hot chips | coleslaw | steamed vegetables creamy mashed potato | fresh garden salad
CONDIMENTS
2 | 2.5
bbq sauce | dijon mustard | sour cream sweet chilli sauce | tomato sauce | chilli paste | aioli (vg)
Member | Guest
LITTLE LEGENDS MEALS INCLUDES A COMPLIMENTARY SOFT DRINK OR JUICE OF YOUR CHOICE. 15 | 18
CALAMARI RINGS
crumbed calamari rings served with chips and tartare sauce (I)
CHEESEBURGER
15 | 18
juicy beef patty topped with melted cheese, tomato sauce served in a soft bun with a side of chips
CHICKEN NUGGETS
15 | 18
crispy chicken breast nuggets served with chips and tomato sauce
FLATHEAD BITES
15 | 18
150g of crispy flathead bites served with chips and tartare sauce (I)
BANGER & MASH
15 | 18
thick gluten-free beef sausage served with creamy mashed potatoes and gravy (gf)
DESSERT SELECTION CREME BRÛLÉE
15 | 18
a rich vanilla bean custard, topped with a perfectly caramelized sugar crust, served with a fresh strawberry and a side of biscotti for a delightful crunch (gf)
STICKY DATE PUDDING
15 | 18
warm sticky date pudding served with rich butterscotch sauce, a scoop of creamy vanilla ice cream, and a toffee web
Member | Guest
DRINKS
WINE LIST Featuring the Best of Canberra and Surrounding Cool-Climate Regions Our selection highlights exceptional cool-climate wines from the Canberra region and its neighbouring areas, renowned for their quality and recognised with numerous accolades and awards. Enjoy a taste of the finest wines our local vineyards have to offer.
WHITES SPARKLING WHITTON FARM PROSECCO
g 10 | 12 b 40 | 48
crisp, light and bright. Fresh acidity and delicate bubbles are at the centre of this refreshingly moreish Prosecco
LOCK & KEY SPARKLING CHARDONNAY
g 9.5 | 11.4 b 34.5 | 41.4
fresh and bright with golden apple, spice, and summer berries
GALLAGHER DUET
g 11 | 13.2 b 45 | 54
vibrant grapefruit and fresh apple flavours with a clean and crisp finish
ROSÉ & FRUIT-FORWARD NICK O’LEARY ROSÉ
g 10.5 | 12.6
b 38 | 45.6
the palate is dry with aromas of strawberry and cherry
LONG RAIL GULLY WINES ČETIRI FIELD BLEND
g 9 | 10.8 b 35 | 42
refreshing blend with bright citrus and stone fruit flavours, offering a crisp finish
RIESLING NICK O’LEARY RIESLING
g 10.5 | 12.6 b 46 | 55.2
the palate is generous with a powerful mix of granny smith apple and freshly squeezed lime
HELM WINES CLASSIC RIESLING
g 14 | 16.8 b 50.5 | 60.6
lively white wine with fresh notes of green apple and peach, complemented by a touch of floral
Member | Guest
SAUVIGNON BLANC & SEMILLON GALLAGHER WINES SAUVIGNON BLANC
g 9.5 | 11.4 b 40 | 48
fruit dominant and full flavoured, the palate is clean and round with good balance
NICK O’LEARY SAUVIGNON BLANC
g 11 | 13.2 b 46 | 55.2
tropical aromas of passionfruit, guava and pineapple with hints of grapefruit and lime
PINOT GRIS LONG RAIL GULLY PINOT GRIS
g 11 | 13.2 b 40.5 | 48.6
full of flavour and complexity. Stone fruit, peach and pear are abundant
2022 WINE DOGS PINOT GRRR-IS
g 11 | 13.2 b 50 | 60
plenty of residual sweetness with soft peachy notes finishing on a fresh acid note (profits from this wine help Murrumbateman winery support RSPCA ACT)
CHARDONNAY GALLAGHER CHARDONNAY
g 9.5 | 11.4 b 40 | 48
the palate is long with good fruit sweetness and depth of flavour and a creamy texture and balance
Member | Guest
REDS PINOT NOIR BOURKE STREET PINOT NOIR
g 10.5 | 12.6 b 44 | 52.8
a bouquet of red berry fruits, black cherry and forest floor with textured, and spicy mid-palate
MURRUMBATEMAN WINERY PINOT NOIR
g 11.5 | 13.8 b 50.5 | 60.6
the palate is defined by fresh cherry flavours and acidity with fine, complex tannins.
MERLOT GALLAGHER MERLOT
g 10.5 | 12.6 b 40 | 48
a smooth and velvety wine featuring flavours of ripe blackberries and plums, with delightful hints of chocolate and spice
CABERNET BLENDS LONG RAIL GULLY WINES CABERNET SAUVIGNON g 13 | 15.6 b 48.5 | 58.2 rich and full-bodied, this wine offers flavours of dark cherry and black currant, complemented by hints of cedar and spice
SURVEYORS HILL CABERNET SAUVIGNON
g 9 | 10.8 b 34 | 40.8
intense blackcurrant palate, fine tannins, and good length
SHIRAZ BOURKE STREET SHIRAZ
g 10 | 12 b 37 | 44.4
full-bodied, opaque with brisky acidity and firm tannins
NICK O’LEARY SHIRAZ
g 12.5 | 15 b 53 | 63.6
dark berry fruits that deliver a silky textured mouth feel, which finishes with long fine tannins
Member | Guest
FORTIFIED GALWAY PIPE PORT 60ML 10.1 | 12.1 rich and sweet dessert wine with deep fruit flavours and a smooth, velvety finish FOUR WINDS FORTIFIED SHIRAZ 500ML
50 | 71.4
full-bodied with rich dark fruit flavors and a touch of spice.
SMALL BOTTLES LOCK AND KEY SPARKLING CHARDONNAY 200ML
12 | 14.4
fresh and bright with golden apple, spice, and more summer berries
LONG RAIL GULLY PINOT GRIS 375ML
19 | 22.8
full of flavour and complexity, stone fruit, peach and pear are abundant
LONG RAIL GULLY SHIRAZ 375ML 19.5 | 23.4 a rich elegant and complex wine, packed with spice, red fruits, and plum
Member | Guest
COCKTAILS & CUSTOM BUILT DRINKS Explore our cocktail menu—featuring a mix of timeless classics and popular favourites. From familiar flavours to something with a twist, there’s something here for everyone to enjoy. Take your pick and sip back, relax!
COCKTAILS 14.7 | 17.6
ESPRESSO MARTINI
a rich blend of vodka, freshly brewed espresso, Kahlua, and a touch of sugar syrup, shaken to a silky perfection
14.7 | 17.6
MIDORI SPLICE
a refreshing mix of Midori and Malibu, combined with pineapple juice and topped with a splash of cream for a tropical indulgence
FRUIT TINGLE
14.7 | 17.6
a vibrant mix of blue curacao, vodka, berries, lemonade, and a hint of raspberry cordial, served with a pop of fruity colour
COSMOPOLITAN
15.8 | 19
a sophisticated blend of vodka, Cointreau, cranberry juice, lime juice, sugar syrup, bitters, with fresh lemon and lime peel for a classic twistl
CLASSIC MARGARITA
17.9 | 21.5
tequila, Cointreau, and lime juice, balanced with a salted rim and garnished with lime
Member | Guest
CUSTOM-BUILT DRINKS LONG ISLAND ICE TEA 20 | 24 vodka, gin, bacardi rum, cointreau, and tequila shaken with fresh lemon and topped with coke
FRANGELICO SODA & LIME
12.6 | 15.1
frangelico topped with soda water and a slice of fresh lime
SAPPHIRE TONIC
12.60 | 15.10
bombay sapphire gin and tonic
CRANBERRY MOSCOW MULE
12.6 | 15.1
captain morgan’s spiced rum and cranberry juice with a dash of ginger ale and fresh lime
SUNRISE MIMOSA
13.7 | 16.4
prosecco, orange juice, and grenadine
Member | Guest