
1 minute read
custom-built drinks
from Lounge Bar Menu
by The Tradies
LONG ISLAND ICE TEA 17 | 20 vodka, gin, bacardi rum, cointreau, and tequila shaken with fresh lemon and topped with coke
JIM BEAM HONEY & LEMONADE 10 | 12 jim beam honey, topped with lemonade with a slice of fresh lime
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FRANGELICO SODA & LIME 10 | 12 frangelico topped with soda water and a slice of fresh lime
SAPPHIRE TONIC 10 | 12 bombay sapphire gin and tonic
CAPE CODDER 10 | 12 absolut citron, cranberry juice, and a dash of soda water
CRANBERRY MOSCOW MULE 10 | 12 captain morgan's spiced rum and cranberry juice with a dash of ginger ale and fresh lime
BELLINI 10 | 12 sparkling wine, peach nectar, and peach liqueur
Whites
Sparkling
SHAW WINES SPARKLING CUVEE g 9.5 | 11.5 b 36 | 43 soft citrus/lemon palate, balanced with delicate acidity and natural sweetness. Vegan fiendly.
GALLAGHER DUET g 10.5 | 12.5 b 44 | 53 vibrant grapefruit and fresh apple flavours with a clean and crisp finish
Other Whites
NICK O’LEARY ROSÉ g 9 | 11 b 35 | 42 the palate is dry with aromas of strawberry and cherry
SHAW WINES ESTATE ROSÉ g 9.5 | 11.5 b 36 | 43 wild strawberry and peach with a savoury edge and a soft tannic grip on the finish. Vegan friendly.
Riesling
NICK O’LEARY RIESLING g 10 | 12 b 45 | 54 a powerful mix of granny smith apple and freshly squeezed lime
SHAW WINES RIESLING g 8.5 | 10 b 32 | 38 kaffir lime and lemon nose with a vibrant soft palate of subtle lime inspired acidity. Vegan friendly.