OPEN DAILY 5:30pm - 9:00pm
Dial 6 for room service
Minimum spend $15
QUALITY HOTEL
SHARED & LIGHT MEALS
SOUP OF THE DAY 15
served with a freshly baked bread roll and butter
CRISPY ONION RINGS 14
served with a tangy dipping sauce (v)
PEKING DUCK SPRING ROLLS 14
served with a sweet plum dipping sauce
CLASSIC CHEESEBURGER 19
juicy grilled beef patty with melted cheese, tangy tomato sauce. Garnished with a pickle, and onion rings. Served with chips.
FRESH SALADS
CAESAR SALAD 23
crisp cos lettuce, cage-free eggs, bacon and grated parmesan, tossed with a creamy caesar dressing
GARDEN SALAD 23
a fresh mix of lettuce, cucumber, tomato, red onion, beetroot, and carrot with a honey mustard vinaigrette (v, vg)
PASTA
LINGUINE CARBONARA 28
linguine pasta tossed with creamy sauce, crispy bacon, button mushrooms, garlic, and parmesan
PRAWN CHILLI PASTA 34
linguine with juicy king prawns, Napoli sauce, red chilli, garlic, and baby spinach, finished with a sprinkle of parmesan and parsley (I)
FROM THE GRILL
SIRLOIN 250G (120 DAYS GRAIN FED) 34
tender cut known for its flavour. grilled to perfection and served with creamy mash and steamed vegetables and your choice of sauce from the list below (gf)
SCOTCH FILLET 300G (MB2 GRASS FED) 45
a succulent scotch fillet, known for its marbling and tenderness. grilled to your preference and served with creamy mash and steamed vegetables and your choice of sauce from the list below (gf)
BANGERS & MASH 25
thick gluten-free beef sausages served with creamy mash, rich onion gravy, and seasonal vegetables (gf)
CHOICE OF SAUCE (gf)
gravy | diane | creamy
mushroom | creamy
garlic | herb & garlic
butter | creamy green
peppercorn | hollandaise | red wine jus
TRADIES SIGNATURE SCHNITZELS
REGULAR SCHNITZEL 32
freshly crumbed, golden-fried and served with chips and salad and your choice of sauce
VEGAN SCHNITZEL PARMIGIANA 34
crispy vegan schnitzel topped with napoli sauce and melted vegan cheese served with salad and chips (prepared in a separate fryer) (v,vg) * vegan schnitzels contain soy and wheat
SEAFOOD SELECTIONS
FISH & CHIPS 31
beer-battered flathead served with crispy chips, a fresh garden salad, a lemon wedge and tartare sauce (I)
GRILLED SALMON 200G 39
salmon fillet, served on a bed of creamy mashed potato with steamed vegetables, topped with herb and garlic butter, a light drizzle of hollandaise and a lemon wedge (I)
SLOW-COOKED SPECIALTY
CHICKEN SUPREME 36
slow-cooked sous-vide chicken breast, finished in the pan and served with a traditional french-style sauce supreme of bacon, mushrooms, onion, thyme, brandy and cream
DESSERT SELECTION
CREME BRÛLÉE 18
a rich vanilla bean custard, topped with a perfectly caramelized sugar crust, served with a fresh strawberry and a side of biscotti for a delightful crunch (gf)
STICKY DATE PUDDING 18
warm sticky date pudding served with rich butterscotch sauce, a scoop of creamy vanilla ice cream, and a toffee web
DRINKS SELECTION
NON-ALCOHOLIC
Soft-drink 6.7
Bottled Still Water 6.3
Bottled Sparkling Water 6.7
SPARKLING
Lock & Key Sparkling 40.8
RTD DRINKS
JD & Coke (330ml) 17
Jim Beam & Coke ( 330ml) 14.7
Smirnoff Ice Black (300ml) 17
SMALL BOTTLES
Lock & Key Sparkling Chardonnay (200ml) 13.8
Long Rail Gully Pinot Gris (375ml) 22.8
Long Rail Gully Shiraz (375ml) 22.8
BEER/CIDER
XXXX Gold 8.4
Corona 13.9
Carlton Dry 10.7
Strongbow Original Apple Cider 10.7
WHITE
Nick O’ Leary Riesling 55.2
Gallagher Sauvignon Blanc 48
Gallagher Chardonnay 48
Nick O’ Leary Rose 45.6
RED
Bourke Street Pinot Noir 52.8
Bourke Shiraz 44
Surveyor’s Cabernet Sauvignon 41
Nick O’Leary Shiraz 63.6
& QUALITY HOTEL
