ROOM SERVICE MENU
OPEN DAILY 5:30pm - 9:00pm Dial 6 for room service Minimum spend $15
& QUALITY HOTEL
SHARED & LIGHT MEALS SOUP OF THE DAY
15
served with a freshly baked bread roll and butter
14
CRISPY ONION RINGS
served with a tangy dipping sauce (v)
PEKING DUCK SPRING ROLLS
14
served with a sweet plum dipping sauce
CLASSIC CHEESEBURGER 19 juicy grilled beef patty with melted cheese, tangy tomato sauce. Garnished with a pickle, and onion rings. Served with chips.
FRESH SALADS CAESAR SALAD
23
crisp cos lettuce, cage-free eggs, bacon and grated parmesan, tossed with a creamy caesar dressing
GARDEN SALAD
23
a fresh mix of lettuce, cucumber, tomato, red onion, beetroot, and carrot with a honey mustard vinaigrette (v, vg)
PASTA 28
LINGUINE CARBONARA
linguine pasta tossed with creamy sauce, crispy bacon, button mushrooms, garlic, and parmesan
PRAWN CHILLI PASTA
34
linguine with juicy king prawns, Napoli sauce, red chilli, garlic, and baby spinach, finished with a sprinkle of parmesan and parsley (I)
FROM THE GRILL SIRLOIN 250G (120 DAYS GRAIN FED)
34
tender cut known for its flavour. grilled to perfection and served with creamy mash and steamed vegetables and your choice of sauce from the list below (gf)
SCOTCH FILLET 300G (MB2 GRASS FED)
45
a succulent scotch fillet, known for its marbling and tenderness. grilled to your preference and served with creamy mash and steamed vegetables and your choice of sauce from the list below (gf)
BANGERS & MASH
25
thick gluten-free beef sausages served with creamy mash, rich onion gravy, and seasonal vegetables (gf) (v) Vegetarian (vg) Vegan (gf) Gluten-Free (A) Australian Seafood (I) Imported Seafood
(M) Mixed Origin Seafood
CHOICE OF SAUCE (gf) gravy | diane | creamy mushroom | creamy garlic | herb & garlic butter | creamy green peppercorn | hollandaise | red wine jus
TRADIES SIGNATURE SCHNITZELS 32
REGULAR SCHNITZEL
freshly crumbed, golden-fried and served with chips and salad and your choice of sauce
VEGAN SCHNITZEL PARMIGIANA
34
crispy vegan schnitzel topped with napoli sauce and melted vegan cheese served with salad and chips (prepared in a separate fryer) (v,vg) * vegan schnitzels contain soy and wheat
SEAFOOD SELECTIONS FISH & CHIPS
31
beer-battered flathead served with crispy chips, a fresh garden salad, a lemon wedge and tartare sauce (I)
GRILLED SALMON 200G
39
salmon fillet, served on a bed of creamy mashed potato with steamed vegetables, topped with herb and garlic butter, a light drizzle of hollandaise and a lemon wedge (I)
SLOW-COOKED SPECIALTY CHICKEN SUPREME
36
slow-cooked sous-vide chicken breast, finished in the pan and served with a traditional french-style sauce supreme of bacon, mushrooms, onion, thyme, brandy and cream
DESSERT SELECTION CREME BRÛLÉE
18
a rich vanilla bean custard, topped with a perfectly caramelized sugar crust, served with a fresh strawberry and a side of biscotti for a delightful crunch (gf)
STICKY DATE PUDDING
18
warm sticky date pudding served with rich butterscotch sauce, a scoop of creamy vanilla ice cream, and a toffee web
DRINKS SELECTION NON-ALCOHOLIC Soft-drink 7 Bottled Still Water 6.6 Bottled Sparkling Water 7
SPARKLING Lock & Key Sparkling 41.4
RTD DRINKS JD & Coke (330ml) 17.4 Jim Beam & Coke ( 330ml) 15.1 Smirnoff Ice Black (300ml) 17.8
SMALL BOTTLES Lock & Key Sparkling Chardonnay (200ml) 14.4 Long Rail Gully Pinot Gris (375ml) 22.8 Long Rail Gully Shiraz (375ml) 23.4
BEER/CIDER XXXX Gold 8.9 Corona 14.5 Carlton Dry 11.2 Strongbow Original Apple Cider 11.2
WHITE Nick O’ Leary Riesling 55.2 Gallagher Sauvignon Blanc 48 Gallagher Chardonnay 48 Nick O’ Leary Rose 45.6
RED Bourke Street Pinot Noir 52.8 Bourke Shiraz 44.4 Surveyor’s Cabernet Sauvignon 40.8 Nick O’Leary Shiraz 63.6
& QUALITY HOTEL