Home Living in North Georgia

March|April 2015

Chateau Elan’s Chef Julio Delgado dishes about ‘Cutthroat Kitchen’ and following his life-long passion

Moore’s Wealth Management Advisors Recognized for Outstanding Achievement in 2014

Mark Peterson

Brian Moore

Chris Moore

These awards were presented by Gary Reed, President of 3-Mentors, a nationally recognized Field Marketing Organization for Independent Financial Advisors. The awards recognized the advisors for Excellence in Client Development and Satisfaction during 2014.

“We help our clients protect their financial future through a fiduciary standard of care that puts their interests first”

“Protecting Your Future”

Scott Moore

210 Washington St. NW, Suite # 106 Gainesville, GA 30501 • 770-535-5000 12600 Deerfield Parkway, Suite # 100 Alpharetta, Georgia 30004 • 678-566-3590

www.MooresWealthManagement.com Investment advice is offered by Horter Investment Management, LLC a Registered Investment Adviser: Insurance and annuity products are sold separately through Moore’s Wealth Management.

Securities transactions for Horter Investment Management clients are placed through Pershing Advisor Solutions, Trust Company of America, Jefferson National Monument Advisor, Fidelity, Security Benefit Life, ED&F Man Capital Markets, and Wells Fargo Bank, N.A.

What’s Inside

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32 12 Inside Every Issue 6 40 44

From the Editor Calendar

Lifestyle 8 Spring flowers and April showers, bridal showers that is!

Gainesville recently held a bridal expo showcasing the latest trends in bridal gowns, floral arrangements and cakes. See what is hot and what is not for 2015.

Around Town

Fashion

On the Cover Chateau Elan Executive Chef Julio Delgado calls himself Mr. Chop, Chop, Boom, Boom and that is exactly what happened when he competed — and won — on a recent episode of “Cutthroat Kitchen.” Find out what motivates this creative food expert.

12 There’s new shop in downtown

Gainesville offering a twist on modern country apparel. District 101 Warehouse has you covered from basics to accessories.

Business 14 Wilson Orthodontics offers the latest in braces, care and even a stylish way to arrive at appointments. Find out what they offer and some tips for maintenance.

Photo by Michelle Boaen Jameson 4

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8 26

36 Recreation

Get to Know

26 Travel lovers of North Georgia flocked to the 2015

32 Athens musician Emily Hearn is skyrocketing to success

Atlanta Camping & RV Expo to see the newest motor homes, trailers and luxury camping equipment. Camp in style with all the conveniences of home.

Charity

Arts 30

with a new album and cross-country tour. She recently came to Gainesville and sat down with HOME.

Local theater group, Blue Palm Productions, brings together a diverse group of aspiring actors .

homemagazinenorthgeorgia.com

36 Challenged Child and Friends is celebrating 30 years of

giving disabled children a place to socialize, learn and feel welcome.

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From the Editor Editor/Designer Michelle Boaen Jameson Advertising Director Kevin Downey Advertising Sales Melisa Sizemore HOME Magazine, a division of: The Times Gainesville, GA A Morris Multimedia Inc. property 345 Green St. | Gainesville, GA 30501 | 770-718-3421

www.homemagazinenorthgeorgia.com

Can’t wait for Spring!

It’s been a chilly couple of weeks leading up to this issue of HOME Living in North Georgia, and I think we are all ready for a little warmth and color. To get us in the spirit, we are taking a look at the latest trends for weddings, some colorful fashion from District 101 Warehouse and a peek at the newest in luxury RVs. Also in this issue, we talk with Blue Palm Productions theater group about the challenges — and fun — of putting on a play. And area musician Emily Hearn talks to HOME about life in a recording studio.

Our cover story is all about local chef, Julio Delgado, a Puerto Rican native who has been refining his culinary expertise and winning on the Food Network’s “Cutthroat Kitchen.” Now an executive chef at Chateau Elan, Julio is looking forward to what the future brings. He also shares with us an amazing recipe for seared scallops.

We all hope Spring is just around the corner so we can get outside and enjoy the best of what North Georgia offers.

M

J

ichelle ameson

Michelle Boaen Jameson editor@homemagazinenorthgeorgia.com 6

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HOME: Living in North Georgia reserves the right to refuse advertisements for any reason. Acceptance of advertising does not mean or imply the services or product is endorsed or recommended by HOME: Living in North Georgia. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by an information storage and retrieval system, without permission in writing from Morris Multimedia Inc. Although every precaution is taken to ensure accuracy of published materials, Morris Multimedia cannot be held responsible for opinions expressed or facts supplied by its authors.

Manuscripts, artwork, photography, inquiries and submitted materials are welcome.

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March | April 2015

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home lifestyle

‘I do’ love weddings Gainesville bridal show highlights newest trends Story and photos by C.L. Abercrombie

Pictured: Wedding dresses are still offered in traditional styles and colors, but this year more brides are opting for more nontraditional dresses in champagne and blush colors and fewer veils (opposite page).

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A lot of mason jars are going to be out of a job come this year’s wedding season.

“I think that people are moving away from the shabby chic look to a more romantic-type feeling,” said Sherri Christensen, owner of Soirees Southern Events and Bridal on Enota Avenue in Gainesville.

For everyone planning on tying the knot in 2015, the most popular themes put far less of an emphasis on rust and roses and far more on a “Pride and Prejudice”-esque finesse, but with a more colorful twist.

“Not so much with the mason jars and the burlap,” Christensen said. “(Wedding trends) are moving into more color, antique Mercury glass, antique books, adding a little bit more color to the palette.”

And while lots of color might be back, it’s important to remember that less is more when it comes to the world of wedding schemes. Subtle colors like grays, lilacs and champagnes will rule the roost for

HOME Living

In North Georgia

home lifestyle

2015’s wedding season, for their ability to highlight rather than overpower a beautifully designed ceremony.

For example, Pantone Color Institute named marsala its Color of the Year for 2015. With a rich burgundy base and soft hints of brown, marsala is the perfect tried-and-true hue to serve as a base for any classic celebration.

Christensen has also seen brides requesting “lots of peaches and teals, blue and all shades of green.”

Some might associate green with nuptials only in terms of how much it’s going to cost—the average cost of a wedding in 2013 was $30,000, according to The Knot—but the earthy hue is finally getting its time to shine at ceremonies and receptions alike, and decorations have followed suit.

“Lots of things that soften, like flowers, are popular this season,” Christensen said. “People are doing a lot of moss and flowers, that botanical look.”

homemagazinenorthgeorgia.com

Christensen names peonies, roses and dahlias as the most popular blooms her brides have chosen for the upcoming season.

But even if you want your wedding to look like a recreation of “The Secret Garden,” flowers aren’t the only way to achieve an earthy ambiance.

“A lot of people are using botanicals as well, like fruit and artichokes,” Christensen said. “They’re kind of working in not just flowers but also things that are around us like peach blossoms, cherry blossoms. When the fruit arrives, they’re adding in apples and peaches and grapes into their floral arrangements.”

According to Christensen, it’s also been “the season for pomegranates,” an intricate, reddish fruit that pairs well with a marsala backdrop and any other additives that harken back to a simpler, greener time. “(Brides) are thinking outside the box towards things that are branchy and woodsy and mossy, more Earth-conscious,” Christensen said.

And there’s no better way to have an earth-conscious wedding than to set your ceremony and reception in the midst of Mother Nature herself.

“Outdoor weddings are still very popular,” Christensen said.

“For our area in North Georgia, we have so many different outdoor venues. The lake really lends to that.”

But no matter the backdrop or decorations, all eyes will still be on the bride, and in terms of what brides will be wearing this upcoming season, classic — with a twist — is queen.

“In bridal, girls are starting to go away from strapless (dresses),” said Christopher Davidson, owner of Christopher’s formal wear store in Gainesville.

New brides are turning to cap sleeves or long sleeves to complete their look. Other trends on the horizon are more fitting for Cinderella’s closet than an edgy, fashion-forward episode of “Gossip Girl.”

“Lace is big,” Davidson said. “Beading is big. Ball gowns are big this year.”

Forms of beading are also becoming more and more intricate, but according to Davidson, many brides are choosing “a lot of stones rather than beading.” Specifically, Swarovski crystals are a popular addition that will take any basic bridal gown to a new level of elegance.

Despite the renewed interest in everything lacey and classic, trends haven’t swung too far back to the traditional realm.

“We’re beginning to sell a good bit of (dresses) that are not white or ivory,” Davidson said. “We’re selling some blush.”

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home lifestyle

Davidson, who is also a wedding planner, also sells a variety of bridesmaids’ dresses in his Washington Street store.

And contrary to popular belief, most brides want their bridesmaids looking as on-trend as they do.

“Navy is big (for bridesmaids),” he said. “Neutrals, blush, ivory, light grays, champagnes — all of those are still really big. And right now with weddings that are already booked, there’s more long bridesmaids (dresses) than there are short.”

While wedding gowns tend to be the focal point of a bride’s big-day look, every potential bride knows that what’s happening on your head can be just as important as what’s happening beneath it.

At J Thomas Salon in Dawsonville, the seasoned stylists typically do hair and makeup for 25 to 30 weddings per season.

For the 2015 season, J Thomas stylists are already receiving requests that mimic the old world glamour Christensens’ clients desire as well.

“We’ve been seeing a lot of people going for the more loose, romantic styles with hair,” said Danielle Case, co-owner of J Thomas Salon.

“They want it to look less formal but more sophisticated.”

When it comes to makeup, more and more brides are looking to highlight what they’ve already got, rather than create a whole new look

“A lot of people are using botanicals as well, like fruit and artichokes. They’re kind of working in not just flowers but also things that are around us like peach blossoms, cherry blossoms.”

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Opposite page: Botanicals and natural elements are in vogue this year as more arrangements are including branches, moss and blossoms. Above: Cakes are taking a twist as well with nontraditional items being used as garnishes, like peanut butter cups atop a chocolate and peanut butter layer cake.

for their big day.

“With makeup, (brides) are wanting a lot of the neutral palettes,” Case said. “We’re still seeing a little bit of a smoky eye, but with the soft mixes added to it.”

But what could be considered the most romantic part of a vintage-inspired ensemble — a classic veil — seems to have lost its place among the top trends for 2015.

“We see less and less veils,” Case said. “I feel like people are maybe doing veils in more modern ways, maybe like the shorter, French style.”

Whether a bride chooses to make her wedding a place to commune with nature or get back to the classic fairytale fashions of her childhood, all 2015 trends point to a desire to return to the true beauty of one of the most important moments in any bride — and groom’s — life.

“I think people are just going for a more simple but elegant look,” Case said.

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home fashion

Color me country District 101 Warehouse blends dressy with casual using statement pieces Story by Savannah King Photos by HOME staff

Finding the balance between professional and trendy can be difficult in the age of crop tops and miniskirts.

Fortunately, District 101 Warehouse, a clothing boutique in downtown Gainesville, offers items that bridge the style gap at the office.

Helping customers find a “look” that works for their personality and body type is one of Jennifer Bryant’s passions. In fact, it’s the reason she opened the shop a year and half ago.

Bryant laughed and said it’s not usual for customers to literally buy the clothes off her back when she’s working at the store on the weekends.

She also has a full-time job in finance.

“I could be wearing a necklace and someone will buy it from me,” Bryant said.

“I love people and helping them learn how to dress.”

The shop on the corner of Bradford and Washington streets may be small, but it’s filled with unique jewelry pieces, gifts, clothing and accessories.

“We’re such a small space that I have to be super selective about what I chose to put in there,” Bryant explained. “It has to be more curated, more handpicked,

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more extremely selected … I try to show personality and what I love.

There are so many young and hip 30-and 40-year-olds who really want to dress cool for the area we live in. I want them to know we can do that for them.”

Because each item of clothing inside the store is chosen specifically, customers know they’re getting a unique item that’ll be all their own. But the shop offers so much more than clothing.

Jessica Drexler, a Gainesville jewelry maker and the general manager of District 101, stands behind the counter inside the store adjusting the clasp on one of her newest creations. J. Drexler Design’s jewelry line features unique, hand made and vintage pieces.

Drexler said the store has started carrying more locally made products, like Southern Paper Company’s charming hand-made cards and other gift items.

The store also sells products from Purchase Effect, which donates a portion of all purchases to charities around the world while supporting international artisans.

“We want to support people shopping local,” Bryant said. “There’s a lot of hard work behind this merchandise that we sell. Everything that’s handmade is real. Each item has its own story about where it comes from.”

Bryant describes the store as being “on-trend” but “it’s still very much evolving.”

Standing out in the clothing industry is difficult, Bryant said, but the rustic charm and uniquely created pieces inside District 101 definitely set it apart from the competition.

“We try to be on trend. But we try to add that ‘cool factor,’” Bryant said. “We want to have more one-of-a-kind items. I want you to walk in and say ‘I’ve never seen this before.’ We don’t want to be that run-of-the mill store.”

Opposite page top: A pair of hand made bohemian boots. Bottom: Bryant holds a brightly colored cardigan. Top: District 101 Warehouse owner Jennifer Bryant. Above: Bryant holds fashionable necklaces at her downtown Gainesville clothing boutique. Left: A display of earrings on a unique picture frame with wireing.

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home business

The best in braces: Wilson Orthodontics Story by HOME staff If you’ve been thinking about straightening out those pearly whites, look no further than Wilson Orthodontics.

The Gainesville practice has a combined 100 years of orthodontic team experience and is equipped to provide the best smile possible in a timely manner.

Dr. Ron Wilson and Dr. Svetlana Lekht have treated more than a thousand patients together. The Wilson Orthodontics team is also the only recognized provider of the Damon Clear Braces, which means using clear brackets and requires fewer appointments.

The Damon Smile System requires a minimum of at least two years of experience with its technology in order to fully implement the powerful benefits.

Hoping for an alternative to the traditional brackets?

Wilson Orthodontics is the only Elite Preferred Provider of both Invisalign and Invisalign Teen. This means that Invisalign has recognized the practice as being the most experienced in the area of this type of treatment — completing the most number of Invisalign cases and continuing education requirements to become an Elite Preferred Provider for Invisalign.

As an added bonus, Wilson Orthodontic’s Brace Bus will pick up and drop off patients in style from participating schools. The H2 Hummer Brace Bus is one of the safest vehicles on the road and is equipped specifically for kids to have the ultimate experience.

“Whether they are enjoying great music, playing video games on our Xbox or PlayStation, or just simply enjoying the ride to their orthodontic appointment…your child will have an orthodontic experience like no other around while your daily schedule is not interrupted. Plus, rest assure that the ride will be safe with our 4 video camera DVR system that has been installed so that you may view the ride under your patient account while at work.”

Dr. Wilson is a Diplomate of the American Board of Orthodontics. He was born and raised in Gainesville and loves treating his hometown family and friends.

In December 2006, Dr. Wilson joined Dr. Thomas Field’s 30-year-old practice and transitioned the practice to what is now Wilson Orthodontics. They have locations in Cleveland, Flowery Branch, Oakwood Hoschton, Dawsonville, Dahlonega and of course Gainesville.

For a virtual tour of the practice and all Wilson Orthodontics has to offer, or to schedule a complimentary consultation, visit wilsonbraces.com

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Teeth-cleaning Tips for Kids With Braces DO: Have them professionally cleaned DO: Brush on schedule DO: Keep all your appointments with your orthodontist DON’T: Ignore the backs DON’T: Forget to floss DON’T: Eat foods that get stick to braces, like gum, corn, taffy, etc.

DON’T: Try to fix any loose brackets or wires yourself!

HOME Living

In North Georgia

Transforming Healthcare is a big job.

So we needed more room.

Introducing Gwinnett Medical Center’s Hamilton Mill campus.

GMC is expanding top notch health care to a convenient location in your neighborhood. At our Hamilton Mill campus we offer Imaging, Lab, Family Medicine, Cardiology and Women’s Services.

We also have Walk-in Care available Monday through Thursday (8 a.m.- 5 p.m.) and Friday (8 a.m.- 2 p.m.).

Learn more at gwinnettmedicalcenter.org/hamiltonmill or by calling 678-312-8600.

TERO

N TR

Serving up

life lessons

Chateau Elan’s Chef Julio Delgado talks about ‘Cutthroat Kitchen’ and the joys of cooking Story by HOME staff

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Story by Michelle Boaen Jameson Photos courtesy Ann Goble

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home cover story

Fresh ingredients stand at the ready for a cooking demonstration

by Chef Julio Delgado at Chateau Elan in Braselton.

Photos by Michelle Boaen Jameson

C

hef Julio Delgado never really saw himself ever being on reality television. Having worked in four-star hotels and resorts, the Puerto Rican native sees himself as first and foremost, a chef.

But there was a small part of him that was intrigued by the competition-based cooking show, “Cutthroat Kitchen,” that airs on Food Network.

“I am a very competitive person,” said Delgado. “I was very nervous at first, during the casting, but I had no time for that once I arrived in Los Angeles for the show. Things were very busy and all I needed to do was enjoy doing what I love, which is cooking.”

Delgado even mentioned that the money was not the reason he agreed to compete on “Cutthroat Kitchen.” He said that it is in his competitive nature to win, and that is what he did. He said that he had no idea how much money he was to take home with him when he discovered that he was the winner.

“The money was just a bonus,” said Delgado. “I was there to win the competition.”

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home cover story

“Cutthroat Kitchen” hands four chefs $25,000 each and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to fend off competitors. With Alton Brown as the host, nothing is out of bounds when money changes hands and the audience sees just how far chefs will go to ensure they have the winning dish.

The specific competitions included one chef preparing a grilled cheese and tomato soup in a giant high chair.

Delgado was instructed to cook an orange chicken dish in Chef Julio recently won on an a bowl full of oranges and another chef had to prepare a episode of FoodNetwork’s homemade granola bar with only the tools inside a hiker’s “Cutthroat Kitchen.” backpack — a backpack that must be worn during the Photos courtesy Food Network entire round.

Delgado’s superb pineapple sorbet and perfectly texshop in the island. As a family, we always enjoyed great product at the tured granola bar is what eventually stole the show.

HOME recently sat down with Chateau Elan’s executive chef for an table.

HM: Did either of your parents cook a lot? interview about the show, cooking and his plans for the future: JD: Yes, when I grew up, we’d hardly eat out. Most of the time my HM: What was it like growing up in your family living in grandparents and my mother cooked at home. There is where I have Puerto Rico?

JD: My grandfather was a butcher and owner of his own butcher my deepest memories about food.

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home cover story

Photo by Michelle Boaen Jameson

HM: Talk about about your brother’s kitchen; how did working there inspire your love of food and cooking?

JD: My brother is a very talented chef with a knowledge about Spanish food like no other. He is 10 years older than me so of course when I work with him, I was the baby.

So he pushed me a lot.

HM: When did you realize this could become a career?

JD: In the beginning, I started working (at) restaurants to pay for college. So I took a culinary summer course before I started my first semester. At the end of the summer, I canceled my application and enrolled in the culinary program. I just love it.

HM: What is your proudest achievement in the culinary world thus far?

JD: When I was in my early years of my career, I was voted one of the Top 10 Future Chefs for Puerto Rico. I was very proud because there is a lot of talent on the island.

HM: What brought you to the US? In 1998, I start working for the Ritz Carlton Hotel; after September 11, 2001, nobody was traveling to Puerto Rico and there was an opportunity for me to relocate and be one of the chefs for the Ritz Carlton Reynolds Plantation, so I moved there with my family.

Above: Chef Julio Delgado talks about the proper way to prepare scallops during a demonstraion at Chateau Elan in Braselton. Left: Julio, right, stands with his brother for a picture during his early years as a chef.

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Above: Chef Julio sits in the vineyard at Chateau Elan in Braselton, something he is very excited to be a part of here in Georgia.

Left: Chef Julio butchers fresh meat for use in the kitchen. His grandfather was a successful butcher in Puerto Rico and Juilo acquired those skills, too.

Smiles

from start to finish

FIND YOUR SMILE AT WILSON ORTHODONTICS

WilsonBraces.com

Gainesville | Flowery Branch | Cleveland

(770) 536-0882

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home cover story

studying and reading as much as I can about the region.

HM: What’s a typical day like in your kitchen at the Chateau?

JD: Everything for me starts with breakfast; that for me is the most important meal of the day. From there, it fluctuates from restaurants to group business.

HM: What’s the most challenging thing about running a large kitchen with so many chefs under you?

JD: My philosophy is that I like to surround myself with great people and I teach them how to be great chefs. And at Chateau Elan, I work with a wonderful group of ladies and gentlemen. There has not

Photo by Michelle Boaen Jameson

HM: Can you explain what Basque cuisine is and why you love it so much?

JD: Puerto Rico was a Spanish colony for over 500 years and of course there is a strong Spanish influence and history on the island. I also worked in a lot of Spanish restaurants. One day, I asked Jose Rey Duran, in my opinion the best Spanish chef on the island that I have had the privilege to work with, where he thinks the best chefs in the world came from. And without question, he said the Basque region in Spain, based that there is a mix culture from north-central Spain and southwestern France. With my dreams to become a great chef, I started

Above: Chef Julio prepares Seared Scallops with Yellow Corn Grits and Lemon Chervil Salad. Opposite page panels: Chef Julio describes how the flavors of each ingredient will mix for just the right balance. Right: Chef Julio prepares food at the Ritz Carlton where he worked for many years before coming to Chateau Elan.

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enter the culinary world?

Be persistent and press on! Nothing in the word can take the place of persistence. Talent will not; nothing in the world is more common than unsuccessful men with talent. Genius will not; unrewarded genius is almost a proverb, Education will not; the world is full of educated derelicts. Persistence and determination alone are omnipotent. This is the beauty of our business!

To see Chef Julio in action, reserve a table at Chateau Elan in Braselton by visiting chateauelan.com. You can watch the episode of “Cutthroat Kitchen” called “Baby Got Backpack” featuring Delgado on YouTube or at Foodnetwork.com.

Seared Scallops with Fresh Yellow Corn Grits and Lemon Chervil Salad (10 servings) Ingredients: For the Scallops 20 each scallops U-10 ½ cup sea salt ½ cup sugar 1/8 cup cayenne pepper

Process: For the scallops Mix the salt, sugar and Cayenne pepper. Season the scallops with the salt mix. Sear the scallops in a very hot sauté pan with ½ oz. olive oil, ½ oz. whole butter. Cook for about two minutes each side on high temperature.

For the Yellow Corn Grits 10 large fresh yellow whole corns 11/2 oz. parmesan (granulated) 10 oz. whole butter 5 each Roma tomato Confit (cut in half)

For the yellow corn grits Clean the fresh yellow corn; with a small knife cut every single corn kernel in half. After cutting all of them, using a spoon, press the corn kernels to remove the pure inside. Using very hot Teflon sauté

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Photo by Michelle Boaen Jameson

been a challenge that we have not overcome as a team. Chop, Chop, Boom, Boom. (This is what he calls himself on the show, Mr. Chop, Chop, Boom, Boom).

HM: What do you love most about where you are now?

JD: For me I’m living the dream. I work in Georgia wine country, partner with a crazy Italian winemaker and we both strive to do the same: be the best in the area!

HM: Tell me about your experience on “Cutthroat Kitchen?”

JD: “Cutthroat Kitchen” was one of the most fun and challenging experience that I ever have. Doing the show with Alton Brown was an honor and a privilege. I’m a very competitive person so for me I was on the right place.

HM: What are your plans for the future? Your own restaurant, a book?

JD: It has always my dream to own my own restaurant and bring back the family business that my grandfather start. I also will love to cook with my brother again. I think we both dream about it!

HM: Do you have a favorite celebrity chef? And do you have one you really dislike?

JD: I have several chefs that I admire. For example, Thomas Keller for his refined work and work ethic and Jose Andres for his personality and no limitation with his creativity. I don’t dislike any chef; I think that every person who put his heart and soul in what he does deserves consideration.

HM: Is there a cardinal sin for chefs in your kitchen?

JD: When they know that there is something wrong, they know it and they don’t fix it. I have never been really good fixing things but I have always been really good anticipating them!

HM: What advice would you give someone wanting to

pan, add the corn puree, butter, Parmesan, salt and cook like scramble eggs for about four minutes. Season with salt and pepper.

For the lemon chervil salad In the oyster riser, mix the lemon juice, lemon oil, salt and pepper.

Mix the clean frissee and chervil and season with the vinaigrette.

Assembly In a bowl, place put the corn grits, the tomato Confit in the middle and the scallop on the top.

Garnish with the lemon chervil salad.

HOME Living

In North Georgia

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home recreation

Traveling in luxury

RV and camping expo proves you don’t have to rough it anymore Story by Pam Keene Photos courtesy Atlanta Camping & RV Show Gone are the days when camping meant pitching a tent in the woods and walking a halfmile to take a shower. Today’s camping experiences can be described as “just like home,” with all the amenities, technology and perks of a high-end hotel or your own home.

In late January, nearly 20,000 people flocked to the Atlanta Exposition Center South to explore 214,000 square feet of van campers, folding camper trailers, fifth wheels and deckedout luxury RVs. The Atlanta Camping & RV Show, billed as Georgia’s largest, drew people from across the Southeast, some long-time campers and others looking for their first on-the-road experience.

Pictured:Taking your ride along: This RV includes a special storage area for a full-sized motorcycle.

Opposite page: From pop-ups to luxury motorhomes, travel never looked so easy. Jason Castillo and Kristina Crystal from Atlanta try out the driver’s seat in a luxury RV.

Photo by Pam Keene 26

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Michael and Ruth Ann Nelson from Ballground made a weekend out of the show, attending on Friday and again on Sunday. “We didn’t get to see all there was so we came back,” she said. “We’re thinking of downsizing, selling our house, but he wants an RV and I want a camper, so we may buy two — one to live in and another to travel in.”

Judging from the selection at the show, the Nelsons could face some hard decisions, even when they settle on whether to purchase an RV or a camper model.

With luxury interiors featuring real-wood built-ins, multiple flat-screen televisions with surround sound, electric fireplaces, king- and queen-sized beds, large showers and spacious bathrooms, today’s RVs are as well appointed as upper-end hotels.

Photo by Pam Keene

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And many smaller camper models include similar amenities to provide comfort and the chance to travel in familiar surroundings.

According to dealers at the show, there is no typical purchaser.

“The age range is from the 20s to the 80s,” said Barry Clement with Southern RV in Jonesboro. “Some people buy small travel trailers with no bathrooms to go on hunting trips, while young families may look for a smaller self-contained unit to give them their first experiences

“We like to take the kids on long weekend trips around the Southeast, so we’re seeing what’s available as we upgrade, maybe to a travel trailer.”

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Top: People line up to tour the latest in luxury RVs. Above: RVs now come with full size Whirlpools! Opposite page left: Lawrenceville resident Dave Bailey checks out the features of an upscale RV, including an electric fireplace. Right: Showgoers get comfy at a kitchenette booth of an RV. HOME Living

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Photo by Pam Keene with camping. We see older folks purchasing larger RVs for extended trips and others who buy an RV to live out of.”

Former Gainesville residents Russ and Jill Crumley now live in Dallas, Georgia. They came with their three young children on a shopping excursion to find a new camper.

“We’re shopping to replace our pop-up camper,” said Jill, 35. “We like to take the kids on long weekend trips around the Southeast, so we’re seeing what’s available as we upgrade, maybe to a travel trailer.”

Michelle and Ed Eads of Douglasville recently became empty nesters and said they were looking for something to do together. “We came

here to see what’s new,” Michelle said. “He was an Eagle Scout, so he needs to build me a fire and we’ll just get out and enjoy nature.”

Some people just came to the show just to dream, like Kristina Crystal and Jason Castillo, 40-somethings who live in Vinings. They were trying out the driver’s seat in a large RV equipped with three oversized flat-screen TVs, a large kitchen and a master suite. “We have dogs and this is a great way to travel with pets,” Kristina said. “We’ll have one of these someday.”

Celebrating Over

Years of Service 1983-2014

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Places, everyone!

Local theater group pours heart and soul into performing Story by Sandra Warwick Photos courtesy Blue Palm Productions Local theater and musical lovers have reason to rejoice thanks to Donald and Anita Hutto.

Three years ago, the Huttos dream of a local theater group and production company, Blue Palm Productions, became a reality. The Huttos, along with their 20-year-old daughter, Sarah, present to the North Georgia community, a beautiful gift of music and live theater.

Sarah’s involvement and love of drama while attending Chestatee High School, in Hall County, helped fuel some of the passion Anita and

Above: Cast members for Blue Palm Productions’ “Every Day With You.” Blue Palm Productions include cast members of all ages in many of its plays.

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Donald feel for live theater.

Anita says “Drama helps kids come into their own.” Anita has a heart for “weird kids that don’t fit in. To be a great artist you have to be eccentric and weird.”

The misfit kids need a place to fit in according to Anita. She brings up Johnny Depp as a prime example of the misfit kids who grow up to be the most talented of the creative arena.

Sarah also admits drama and acting helped her overcome her shyness. The group of local actors and talents are close knit says the Huttos. Sarah chimes in and says the camaraderie extends beyond rehearsals and performances. Bonfires, movies and other fun shindigs build a bond between the Blue Palm Production group that extends long after the final curtain call.

The passion flows when the Huttos discuss live theater and music. Donald, a friendly man with a contagious smile confides, “I write all the music and plays for our live theater productions.” Donald has 40 years of experience and wisdom to share with the local actors and crew of Blue Palm Productions. Along with songwriting, Donald also plays bass guitar and piano. He says he spent many years per-

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forming with individuals, choral groups and praise teams.

In the summer of 2014, the original musical “Spin” hosted a full house at the Cumming Community Playhouse. Donald wrote 13 songs for “Spin.”

On the last night of rehearsal, the opening-eve of ‘Spin,’ Anita decided the last song needed a little tweaking. “I had Donald change the entire song.”

Donald chuckles and says, “It really did sound better.”

The dynamics of Anita and Donald extend to the entire group.

Anita muses, “We are like family. We push each other and challenge each other.”

Constructive caring criticism goes a long way in honing the skills and performance of the cast and crew, reveals Donald. The challenges of a small community production company mingles with the rewards. Blue Palm Productions is a volunteer organization. But the Huttos say they strive to some day become a nonprofit organization.

As for now, the soft-spoken Anita mixes frugality with creativity when the task of decorating and providing props arises. Anita, a floral designer by trade, channeled that trait for the recent performance of “Every Day with You.” A Valentine Dinner Theater production, “Every Day With You” called for the hearts and flower appeal of February when it came to decorating. Anita gave back to the community when she paid $30 for a couch and chair.

She purchased the furniture at Waypoint Thrift Store in Dahlonega .The thrift store is an offspring of the Waypoint ministries for men with alcohol and drug addictions.

The local artist and talent of the production company spans the generations. Of course, the youth are the defining force. But the middle-aged and older also hold their own when it comes to scoring roles in the Blue Palm Production fare. Sarah mentions a 14-year-old girl as one of the regular cast members.

And Anita says one of her friends touts her acting skills in the recent “Every Day with You.” The play was performed at Journey Church on Mount Vernon Road in North Hall County on Feb. 12. Donald says, “ We hold all our practices in the Journey Church fellowship hall.” All the proceeds from the February production was donated to Journey Church.

The upcoming “Moonshiner’s Wife” brings local talent to the Sautee Nacoochee Center in August. Anita says her dream is to have a performance in the theater in Gainesville located on the square. “If I won the lottery I would open my own theater.” she says. Anita says another dream of hers is to provide a local place for young people, families and everyone to enjoy quality entertainment.

The Huttos brings heart, soul and talent to North Georgia. For upcoming performances, cost, cast and crew bios, and much more, visit the website bluepalm productions.net.

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home get to know

A little bit of Nashville right out of

Athens:Emily Hearn Story by Brandee A. Thomas Photos courtesy Emily Hearn When she’s on the stage, Emily Hearn is a natural performer.

Listening to her spin tales of love and life set to eclectic beats, it’s hard to imagine that she was once too timid to share her gift with anyone other than her notebook and a borrowed guitar that she taught herself how to play.

“I’ve been writing since I was 19, but I kept the songs to myself because I was very shy and most of my songs were about crushes, heartbreaks or other personal things that I didn’t want to share,” says the 24-year-old songstress, whose music is an ear-pleasing blend of pop, folk and indie rock influences.

“As a freshman at the University of Georgia, I found myself writing more and more. One day, I asked my friend if she wanted to hear a song and she said, ‘Yes.’ So I played her one of the pieces I’d written.

“Her reaction was pretty surprising. She really liked it and said that I needed to play (for an audience). That was the beginning.”

As pleasantly surprised as Hearn was by her friend’s reaction, her family was equally surprised to learn of the depth of her passion.

“It was a surprise to my whole family,” Hearn remembers.

“I think they were all shocked when I started performing because I’ve always been pretty shy. I used to sing solos at church, but I would stare at my feet the entire time, so it wasn’t much of a performance.”

The Griffin native, says that she couldn’t have asked for a better place than Athens to hone her craft.

“Athens is a music town,” Hearn says. “People are really into listening to music, so it was a good setting for me.

“Griffin is such a sweet place, I love it, but I consider Athens to be my hometown. It’s where I found what I really wanted to do. It’s where I fell in love and got married. It’s really where I grew as a person.”

Not too long after her debut performance for an audience of one, Hearn was traveling to other college towns performing her original music and shortly thereafter she released her first EP, “Paper Heart,” in 2010. Over the last several years, Hearn has continued to write, perform and release more music. She’s releasing her fourth album, “Hourglass,” this month, before going on tour with Tyrone Wells.

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“I’m so excited about this tour. I’ve played some shows on the west coast, but I’ve mostly been on the East Coast,” Hearn says.

“I’ll be playing California for the first time, so we’re pretty excited.

We’ll start in San Francisco, work our way down the coast and across Texas to Orlando and of course Atlanta. We’re going up to Washington D.C, New York and back to California. We’ll end in L.A.” While on tour, Hearn is looking forward to sharing her latest music with a new audience.

“I really believe strongly in love and I love to write about love, but for (Hourglass) I wanted to write about more than just emotions. I HOME Living

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wanted to write about things that are important and that people can identify with,” says Hearn, who wrote the album with her husband and bassist Michael Harrison.

“I kept the theme of love in a couple of songs, but there’s also the theme of growing up and what happens as when you grow up. It’s a little about the hard things we go through that make us better people — like watching our parents get older and moving away when it we really don’t want to, but we know that we have to to grow.”

“Hourglass,” like her previous releases, were written during writing retreats while Hearn was on tour.

“I really enjoy writing at home, but there’s something about being on a focused trip that gets more productivity out of me. My husband and I really like singing and writing together, so we planned writing trips along the tour. They weren’t big vacations, just nearby locations during down time on the tour,” Hearn says.

“The trip focuses my attention but it also kind of helps to have a

change of scenery when writing songs – my surroundings really influence me. I wrote wintery songs when we were in Michigan, and happier, beachier songs while we were touring in Florida.

“It’s interesting to see how things all came together. The trips were very successful, but not all the songs were keepers. That’s the rule on the trips — we write and write and then we go back through and pick our favorites.”

Those favorites turned into a 12-song playlist for “Hourglass” that defies being categorizing into any one particular genre.

“I feel like growing up in Griffin, which is very Southern town, I was influenced a lot by country music but I don’t play country music,” Hearn says.

“You’ll hear it a little in certain runs I play, but I think this album has more elements of folk, pop and even indie rock. I think it’s a blend of a lot of different things, telling the story of how I’ve grown up, filtered from different types of inspiration.”

Above: Emily Hearn’s name on the marquee of the famed Georgia Theatre in Athens.

T-shirts tout her time in the studio. Emily recording in Nashville for an album.

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home health Postpartum depression: When it’s not just the baby blues It’s normal to feel emotional when you’ve just had a baby. Changes in hormones and adjustments to your new life can seem overwhelming, and it’s common for new mothers to feel down following the birth of a child.

In the days after a delivery, women experience a dramatic drop in estrogen levels that can cause sadness, mood swings, anxiety and irritability – what’s commonly called the “baby blues.” Up to 80 percent of new mothers experience the baby blues, which can last from a few days to a few weeks, according to the National Institute of Mental Health.

However, if you’ve been feeling sad, fatigued or hopeless for more than a few weeks after your baby’s birth, you may be experiencing postpartum depression (PPD). According to the American Psychological Association, approximately 1 in 7 women experience this condition, which is more severe and long-lasting than the baby blues.

“Postpartum depression can have serious consequences, from issues with bonding to thoughts of suicide,” said Dr. April Ruffin, medical director with Blue Cross and Blue Shield of Georgia and Fellow in the American College of Obstetrics and Gynecology. “It’s very important for patients and families to be aware of the signs that reveal when a new mom’s symptoms go beyond the typical baby blues.”

PPD can develop anywhere from a few weeks to a year after delivery, but it’s most common in the first three months. Symptoms include: • A sad mood or excessive crying • Feelings of guilt, inadequacy and worthlessness • Mood swings, irritability and agitation • Overwhelming fatigue • Sleep disorders — sleeping too much, too little or having difficulty falling asleep • Losing interest in activities you usually enjoy, including sex

• Feeling overly anxious about yourself or your baby • Trouble concentrating or completing tasks • Withdrawal from family and friends • Negative thoughts about your baby or difficulty forming an emotional attachment PPD does not have a single cause, but likely results from a combination of physical and emotional factors, including a lack of sleep.

Women need a lot of rest after a birth, but getting enough is obviously a big challenge with a newborn.

Some mothers are at a higher risk for PPD than others. If you are a first-time mother, had an unplanned or stressful pregnancy or have a history of depression or anxiety, you may be more likely to develop PPD. “In my practice, I found that new moms often feel ashamed and are embarrassed to seek help during a period when they have been told that they should be on cloud nine,” said Dr. Ruffin. “But once they reach out, they feel so relieved and hopeful to know that their symptoms can be treated.”

If you’re experiencing these symptoms, it’s important to remember that PPD is not your fault and that help is available. We suggest these three actions: 1) If you’re having trouble coping with the changes of being a new mother, see your doctor. He or she can help determine if you’re experiencing PPD and prescribe treatments, which can include counseling and antidepressants. Early detection and treatment for PPD can make all the difference. Left untreated, the condition may last for many months and may have long-lasting consequences.

2) The biggest step in recovery is not isolating yourself. Talking to a professional and finding a support group can go a long way to helping you cope and recover. Meeting other mothers who have been through the same thing is particularly helpful, because you know you are not alone.

3) The other key to recovery is taking actions to start feeling normal and healthy again. That means getting enough rest, exercise and healthy food. While that may sound easy, every parent knows that simple tasks like cooking can become major challenges with a newborn. This is where a support network of loved ones becomes necessary. Having a friend to accompany you on a walk, a neighbor who can bring you meals or a family member who can watch your baby while you nap makes all the difference.

“All physicians who care for women after pregnancy need to make screening of postpartum depression a priority, and ask new mothers questions about how they are feeling, especially those at highest risk,” said Dr. Ruffin. “Some patients may not even realize that what they are experiencing has a name and can be successfully treated.”

Dr. Mark Kishel is Senior Clinical Officer for Blue Cross Blue Shield of Georgia and a Fellow of the American Board of Pediatrics.

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30 years of Challenged Child

Local nonprofit offers care and learning for those with disabilities and their families 36

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Story by Kristen Oliver Photos by HOME staff It’s one of few schools of its kind in the nation, located here in Hall County.

Challenged Child and Friends is holding a series of open houses in hopes of increasing awareness and enrollment.

Recently appointed Executive Director Amy Gates said she asked herself, being new to the area, how the nonprofit school could get word out about its services.

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Challenged Child and Friends, now in its 30th year, groups children with disabilities in a learning environment with typically developing children.

“I think there are lots of people in Gainesville and Hall County who know what Challenged Child and Friends does, but there are also people that don’t know,” Gates said. “I’ve had a couple interactions with people who’ve said, ‘Oh, I didn’t know you did that,’ or ‘I didn’t know you provided that.’”

Then open houses are a way to raise awareness, Gates said, and for the board to become more engaged with the community. She said every board member was charged with bringing one friend who’d never seen the school.

Kids play with toys at Challenged Child and Friends in Gainesville.

Challenged Child & Friends Inc. is hosting a series of open houses to raise awareness in the community about the services Challenged Child provides.

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That includes anyone, not just potential parents.

The first open house was held Feb. 20; others are set for March 20, April 17 and May 8. All begin at 8 a.m. with a light breakfast and include tours and introductions from parents and administrators.

“We love to get people in the door,” said Cindy Wilson, director of development. “If we can show them what we are and what we do here, we feel like we can really make a connection.”

Gates said the nonprofit began because one parent wanted more for her son.

“It was founded because a little boy who was 2 years old got hit by a car and was paralyzed and had some traumatic brain injury,” Gates said. “So the mother enlisted an occupational therapist to provide some services to him and they provided those services at First Baptist Church.”

The boy, Randy, was able to work on his physical skills while attending the church’s preschool full of typical kids.

“He thrived in that environment,” Gates said.

From the beginning, inclusion was an important aspect of Challenged Child and Friends. Wilson said there are fewer than 10 nonprofit inclusion preschools in the nation today.

Gates said this was a new concept 30 years ago.

“People hadn’t come to see how people with disabilities could learn with their peers,” she said.

“Any child with a disability should be able to get the services they need, not just those in wealthy families or families with insurance.”

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Challenged Child and Friends Open House When: 8 a.m. March 20, April 17, May 8 Where: 2360 Murphy Blvd.

Gainesville How much: Free More info: www. challengedchild.org or 770-535-8372

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That’s exactly what she hopes the public will come do now.

“It’s what we still do,” she said. “Speech and language, occupational therapy, physical therapy, and we have two full-time nurses. So if you have a child with, say, a seizure disorder, a feeding tube, significant breathing issues, where else could they go?”

The school even offers different forms of therapy regularly, including music therapy and pet therapy.

Gates said she hopes enrollment at the school will increase. Currently, nearly 130 students attend Challenged Child; about 65 percent are children with disabilities.

For financially able, typical families, tuition at the

school averages $5,000 a year. For families with financial difficulties or a child with disabilities, that price can vary.

Because the school is a nonprofit, it takes as much of its revenue as possible and gives it back to the children in need of services. Last fiscal year, it gave nearly $700,000 in assistance to families, which includes tuition assistance, therapy assistance and more.

“Any child with a disability should be able to get the services they need, not just those in wealthy families or families with insurance,” Gates said.

For more information on the school, its services or the open houses, go to www.challengedchild.org or call 770-535-8372.

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MEET OUR HIGHLY QUALIFIED PHYSICIANS...

Clinton E. Branch, Jr. MD, FAAN

Founder of Gainesville Neurology Group in 1979 Boarded in Neurology by the American Board of Psychiatry and Neurology Fellow of the American Academy of Neurology Boarded in Electroencephalography by the American Board of Electroencephalography & Neurophysiology

Above: Poonam Shah takes her daughter Pahel, 3, to Challenged Child and Friends’ Guppies flag football games in the fall. Pahel is a Guppies cheerleader and student at Challenged Child and Friends. Top left: Bailey Ellis watches as Challenged Child & Friends teacher Kelley Reece attends to a student.

Top right: Anita Powell, a paraprofessional at Challenged Child and Friends, helps one of her students put on a scrub top Friday before he eats yogurt during snack time.

Opposite page: Sarah Oliver, a paraprofessional at Challenged Child and Friends, talks Friday with one of her students about the power outages this week in Hall County. Challenged Child is hosting a series of open houses to raise awareness in the community about the services it provides.

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Michael S. Baugh, MD

Joined Gainesville Neurology Group in 2002 Boarded in Neurology by the American Board of Psychiatry and Neurology Boarded in Electrodiagnostic medicine by the American Board of Electrodiagnostic Medicine

GAINESVILLE NEUROLOGY GROUP, LLC

Daniel L. Cobb, MD

Joined Gainesville Neurology Group in 2008 Dual boarded by the American Board of Psychiatry and Neurology in Neurology and Sleep Medicine

If you need a neurologic evaluation, ask your physician for a referral to Gainesville Neurology Group or call our office at 770-534-7885 for information and appointments.

Leading Board Certified Neurologists in Northeast Georgia Since 1979

1240 Jesse Jewell Pkwy., Ste. 400, Gainesville, GA 30501 770-534-1117 • 770-503-7285 (fax) www.gainesvilleneurology.com

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home calendar

Ongoing Northeast Georgia History Center Family Days 1-4 p.m. Second Sunday of each month through December. Northeast Georgia History Center, 322 Academy St. NE, Gainesville. Free. 770-297-5900, www. negahc.org.

Northeast Georgia History Center Forums 7 p.m. Second Tuesday of each month through December. Northeast Georgia History Center, 322 Academy St NE, Gainesville.Theme differs each month.

Admission free for members, $3 for nonmembers. 770-297-5900, www.negahc. org.

Lake Lanier Rowing Club rowing classes Tuesdays and Thursdays. Clarks Bridge Park, 3105 Clarks Bridge Road, Gainesville. $100. www.lakelanierrowing.org, llrc@mindspring.com, 770-287-0077, 770-540-7144.

“Girl Power” All day, every second Tuesday. Girls 11 to 13 only. Lay Park, 297 Hoyt St., Athens.

Free. 706-613-3596.

Toastmasters program, improve communication and leadership skills 6 p.m. Mondays. 611 Spring St., Gainesville. Free. 706-265-6710, 2520.toastmastersclubs.org.

Square dance plus classes 6:30-8:30 p.m. Mondays. Mulberry Creek Community Center, 4491 J.M.Turk Road, Flowery Branch. Free. 12 years old and older. 770-965-7140.

Library chess club 1-5 p.m. Fridays. Gainesville Library, 127 Main St. NW, Gainesville. All ages and levels welcome. 770-532-3311, ext. 114.

American Business Women’s Association 6 p.m. fourth Tuesday each month. Recess Southern Gastro-pub, 118 Bradford St. NE, Gainesville. Dinner, speakers, meeting. 770-654-9277, abwallcc.org.

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March 7 The Atlanta Symphony Orchestra Fifth annual Gala Woodruff Arts Center in Atlanta. The evening will include a performance by Broadway star, comedian and actor Jason Alexander. Proceeds will benefit the Orchestra and its education and community engagement programs. Tickets will be available for purchase at www.atlantasymphony.org.

The Pilot Club 5:45 p.m. every fourth Thursday. Elk’s Club, 1547 Riverside Drive, Gainesville.

770-532-2528, jlc814@yahoo.com.

Phoenix Rising Veterans’ Drum Circle 6-8 p.m. every other Wednesday. American Legion Post No. 7, 2343 Riverside Drive, Gainesville. Drums available to borrow. Bring a lawn chair. Free. 770561-7070.

March

March 3-5 “The Boy Friend” 7:30 p.m. Gainesville High School Theatre, 830

Century Place, Gainesville. Adults $8; students and seniors $5. Tickets must requested ahead of time at ghstheatre@bellsouth.net.

March 4 Kim Teter at State Botanical Garden 6 p.m. Botanical Garden, 240 S. Milledge Ave., Athens. Free. 706-542-6159, connicot@uga.edu.

March 5 Oconee Rivers Audubon Society meeting A population ecologist from the University of Georgia will describe conservation efforts to reduce threats to the majestic monarch butterfly. 7 p.m. Sandy Creek Nature Center’s Education and Visitor Center, 205 Old Commerce Road off U.S. Highway 441 north of Athens. For HOME Living

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more information visit www.oconeeriversaudubon.org.

March 5 Michael Kaeshammer Trio 8 p.m. Pearce Auditorium at Brenau University, 1 Centennial Circle, Gainesville. Adults $30; Seniors $28; Students $25. 770-534-2787.info@theartscouncil.net, www.theartscouncil.net.

March 5 through May 2 Juried exhibition Lyndon House Arts Center, 293 Hoyt St., Athens. Free. 706-613-3623, www.athensclarkecounty.com/lyndonhouse.

March 6 through April 18 Wild, Wild West art show Bowen Center for the Arts, 334 Ga. 9 N, Dawsonville. Free. 706-216-2787, info@dawsonarts.org, www.dawsonarts.org.

March 6-7 Hellebore days at Piccadilly Farm 10 a.m. to 4 p.m. Piccadilly Farm, 1971 Whippoorwill Road, Bishop. Free.

706-765-4444, piccadillyfarm@att.net.

March 6-8 “The Nerd�

Holly Theater, 69 W. Main St., Dahlonega. Children and students $12; Adults $18. 706-864-3759, www.hollytheater.com.

March 7-8 Glass Bead making retreat 9 a.m. to 5 p.m. Transformation Glass, 444 Apple Orchard Lane, Tiger. $160.

828-280-3944, www.transformationglass.com.

March 7-8 Bouncing baby days at North Georgia Zoo 10 a.m. to 5 p.m. North Georgia Zoo, 2912 Valley Road, Cleveland. Adults $8; children $6. 706-348-7279, info@wildlifewonders.org.

March 7 Gala art auction 6:30 p.m. . Quinlan Visual Arts Center, 514 Green St. NE, Gainesville. $125.

770-536-2575, www.quinlanartscenter.org.

March 7 Gatsby Gala casino night fundraiser 7-10 p.m. . Cornelia Community House, 601 Wyly St., Cornelia. Advanced $25; at door $30. 706-778-8585, 706-778-4343, www.corneliageorgia.org.

March 7, April 4, May 9 Volunteer Trail Crew Work Days Elachee Nature Science Center, 2125 Elachee Drive, Gainesville. Children ages 8-18 must be accompanied by an adult. 770-535-1976, www.elachee. org.

March 9, 16 and 23 Drawing classes 9 a.m. to noon and 6-9 p.m. Helen Arts & Heritage Center, 25 Chattahoochee Strasse, Helen. All classes $80; Individual class $25. 706-878-3933, www.helenarts.org, helenartshc@gmail.com.

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March 12 through May 2 “In Living Color” Helen Arts and Heritage Center, 25 Chattahoochee Strasse, Helen. Free.

706-878-3933, www.helenarts.org, helenartshc@gmail.com.

March 13-15 Lanier Canoe Kayak Club Dragon Boat Training Camp Lake Lanier Olympic Venue, 3105 Clarks Bridge Rd., Gainesville, GA. For more information contact 770-287-7888 or visit www.lckc.org.

March 14 Tish Oney 8 p.m. Arts Council Smithgall Arts Center, 331 Spring St. SW, Gainesville. $30. 770-534-2787, info@theartscouncil.net, www.theartscouncil.net.

March 14 Suwanee Beer Festival 1-5 p.m. Suwanee Town Center Park, 330 Town Center Ave., Suwanee.

General admission $40; VIP $95. Www.suwaneebeerfest.com.

March 14 Poly mesh wreath design 10 a.m. to 1 p.m. Helen Arts Center, 25 Chattahoochee Strasse, Helen. $45. 706-878-3933, www.helenarts.org, helenartshc@gmail.com.

Cowboy judges will choose the best tasting chili and, for only $10, enjoy the best little luncheon this side of the Platte River. Prizes for the best chili will be awarded to first, second and third place winners. Come dressed in your best duds to enter our Free Best Cowboy, Cowgirl Contest with prizes awarded to each boy and girl with the best western gear. Deadline to enter chili contest is March 7, Fee $5. 706-216-2787, info@dawsonarts. org, www.dawsonarts.org.

March 21 Lanier Canoe Kayak Club annual Lula Bridge Race Paddlers in various types of kayaks, canoes or SUP will compete in 10K or 20K distance. Start and Finish will be at the Olympic Finish Tower. Cost $25. Entry due March 17. Onsite registration and athlete check-in 8-9a.m. day of the event. Race time 10 a.m. For more information and registration visit www.lckc.org.

March 21 Foliage Fest 2015 with Special Guest - Walter Reeves The Jefferson Heritage Tree Council is holding its Fifth annual Foliage Fest Tree Fair and Music Festival from 10 a.m. to 5 p.m. Foliage Fest will be held at City Park in Jefferson on Old Swimming Pool Road, Jefferson. For additional information, email jeffersonfoliagefest@gmail.com, or call 706367-4651.

March 14 Painting with disabilities Noon to 3 p.m. Helen Arts Center, 25 Chattahoochee Strasse, Helen.

Free to those who will benefit from paint therapy. 706-878-3933, www. helenarts.org, helenartshc@gmail.com.

March 23 Lanier Canoe Kayak Club Open House/Parent Meeting for children interested in competing in the Spring Season of the Jr. Olympic Program. This is an introductory paddlesport program for children 10-15 years of age. Online registration opens mid-late February.

For more information visit www.lckc.org or call 770-287-7888.

March 14 Chuckwagon Chili Contest and Best Cowboy, Best Cowgirl Contest 11a.m. to 2 p.m. Bowen Center for the Arts, 334 Ga. 9 N, Dawsonville.

March 27 Glow in the dark Easter egg hunt 6 p.m. . Laurel Park, 3100 Old Cleveland Highway, Gainesville. Free. 770535-8280, www.facebook.com/hallcountyparks.

March 27 Glow in the dark Easter egg hunt 6 p.m. Laurel Park, 3100 Old Cleveland Highway, Gainesville. Free. 770535-8280, www.facebook.com/hallcountyparks.

March 29 Ledisi Atlanta Symphony Hall, 1280 Peachtree St. NE, Atlanta. $29.50-$59.50.

404-733-4900, atlantasymphony.org March 27-29 “The Abduction from the Seraglio” Oglethorpe University Conant Performing Arts Center, 4484 Peachtree Road, Atlanta. $30-$40. Info@ccityopera.org.

April 18-19 Bear on the Square Mountain Festival Downtown Dahlonega. Free. www.bearonthesquare.org. Challenged Child and Friends 5K, Gainesville. Begins 1 p.m. March 1. Riverside Military Academy, 2001 Riverside Drive, Gainesville. $20-$25. 770535-8372, ext. 112, www.runnersfit.com/challengedchild.

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March 28-29 Literary Festival Downtown Dahlonega. Free. www.literaryfestival.org.

March 29; April 26 Dangerously Delicious Tasting Event Noon to 3 p.m. and . Fernbank Museum, 767 Clifton Road NE, Atlanta.

Adults $18; students $17; seniors and children younger than 12 $16; members $8. 404-929-6400, www.fernbankmuseum.org.

Drive, Gainesville. Adults $8; children $5. 404-876-5859, www.atlantabg. org/visit/gainesville.

May 2 Light in the Garden 9 a.m. to 7 p.m. Atlanta Botanical Garden, 1345 Piedmont Ave. NE, Atlanta. Adults $22.95; children $15.95; children younger than 3 free. 404876-5859, www.atlantabotanicalgarden.org.

March 29 Ledisi Atlanta Symphony Hall, 1280 Peachtree St. NE, Atlanta. $29.50-$59.50.

404-733-4900, atlantasymphony.org.

May 9-10 Gardens for connoisseurs 9 a.m. to 7 p.m. Atlanta Botanical Garden, 1345 Piedmont Ave. NE, Atlanta. Adults $18.95; children $12.95; children younger than 3 free. 404876-5859, www.atlantabotanicalgarden.org.

April

May 16 Virginia Schenck Quartet 8 p.m. .Arts Council Smithgall Arts Center, 331 Spring St.,Gainesville. $30.

770-534-2787, info@theartscouncil.net, www.theartscouncil.net.

April 4 Meaders’ Pottery Fest 9 a.m. to 4 p.m. 6008 Hulsey Road, Clermont. Free for visitors; vendors $30. 770-540-5505.

April 23 Philip Randolph: For Jobs and Freedom 7 p.m. Fress film screening in partnership with Urban Film Review. The documentary takes viewers on a tour of 20th-century civil rights and labor history as it chronicles Randolph’s legendary efforts to build a more equitable society. After the film the audience will be invited to participate in an open discussion. The Atlanta Cyclorama, 800 Cherokee Avenue SE, Atlanta. For general information, and more details about this year’s special events, visit www.atlantacyclorama.org.

May 16 Needtobreathe 7 p.m. . Verizon Wireless Amphitheater at Encore Park, 2200 Encore Parkway, Alpharetta. $19.50-$69.50. 800-745-3000, www.vzamp.com.

May 21 Darius Rucker 7 p.m. Verizon Wireless Amphitheater at Encore Park, 2200 Encore Parkway, Alpharetta. $24.50-$69.50, 800-745-3000, www.vzwamp.com.

April 24 Annie Sellick 8 p.m. Arts Council Smithgall Arts Center, 331 Spring St.,Gainesville. $30.

770-534-2787, info@theartscouncil.net, www.theartscouncil.net.

May

May 2 The Doobie Brothers 7:30 p.m. . Verizon Wireless Amphitheater at Encore Park, 2200 Encore Parkway, Alpharetta. $19.50-$99.50, 800-745-3000, www.vzwamp.com.

May 10 The Damnwells at Shaky Knees Festival 12 p.m. Central Park, 400 Merritts Ave. NE, Atlanta. Three-day pass $206.70. Www.thedamnwells.com.

May 16 Virginia Schenck Quartet 8 p.m. Arts Council Smithgall Arts Center, 331 Spring St.,Gainesville. $30.

770-534-2787, info@theartscouncil.net, www.theartscouncil.net.

May 2-3 Gainesville Botanical Garden opening weekend 11 a.m. to 3 p.m. Gainesville Atlanta Botanical Garden, 1911 Sweetbay homemagazinenorthgeorgia.com

March | April 2015

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home around town Greater Hall Chamber’s Buy Local Safe & Green Expo Feb. 5, 2015

The Greater Hall Chamber of Commerce’s annual Buy Local Safe & Green Expo helps keep track of the area business scene.

This year it was held at the Gainesville Civic Center. The chamber holds the free event to provide “networking opportunities” for businesses and others but to show what area groups are doing to protect the environment

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March | April 2015

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Exceptional Medical Care with a Human Touch Gastroenterology Associates of Gainesville is the largest gastroenterology practice in Northeast Georgia.

Our highly qualified physicians utilize cutting-edge technology to diagnose and treat a wide variety of disorders of the gastrointestinal tract, liver, pancreas, and gallbladder.

Many people find discussing concerns related to the digestive tract embarrassing.

Our physicians and staff understand the sensitive nature of digestive problems and are specially trained to handle any questions and concerns.

We ARE the experts.

Main Office 2324 Limestone Overlook Gainesville, GA

Braselton Office 5875 Thompson Mill Rd. Suite 310, Hoschton, GA

Lavonia Office 355 Clear Creek Pkwy., Suite 1007, Lavonia, GA

Habersham Office 638 Historic Hwy 441 N Suite B, Demorest, GA

Dawsonville Office 108 Prominence Court Dawsonville, GA

770-536-8109 • Toll Free 1-877-683-9410 • www.GastroGainesville.com homemagazinenorthgeorgia.com

March | April 2015

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2015 Dancing with the Stars — Jackson County Style!

Jan. 31, 2014

Rick Baldwin and his professional dance partner, Emily Wilbanks, took to the stage during Dancing with the Stars – Jackson County Style! to show off their dance moves. The event held at the Jefferson Civic Center was a night of music, food and of course, dancing. One dollar equaled one vote and half of all of the money raised went to Lindsay’s Legacy and the other half will support the JCAC’s free student art show, Celebrate the Arts. Jackson EMC’s Rick Baldwin and Claudia’s Dance Academy’s Emily Wilbanks were the much deserved winners of the mirror ball trophies. Nicholson Library director Angel Tuggle and avid dancer Taylor Zuercher were the recipients of the People’s Choice Award.

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Rotary Club of Gainesville Man and Woman of the Year awards Feb. 9, 2015

Rotary Club of Gainesville held its annual awards ceremony at the Chattahoochee Country Club. Rotary awards were as follows: Woman of the year award: Martha Nesbitt; Man of the year award: Jim Walters; Sidney O. Smith Fellowship Award: Dick Young; Guardian of Ethics Award: Carol Burrell; W. Lee Arrendale Vocational Excellence Award: Frank Norton Jr.

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2015 Northeast Georgia Business Hall of Fame Feb. 19, 2015

Three local entrepreneurs were inducted into the 2015 Northeast Georgia Business Hall of Fame at a banquet at the Chattahoochee Country Club in Gainesville.

Carole Ann Daniel, Jack Frost and Mike Cottrell were named Business Hall of Fame Laureates by Junior Achievement of Northeast Georgia for their successes, charitable contributions and dedication to the community.

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