Chateau in the Know December 2023

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ChÂteau IN THE KNOW N ewsletter for the R esidents of C hâteau É lan

DECEMBER 2023

Free Pickup & Delivery for Chateau Elan Residents

Sales, Service & Rental

4324 Mundy Mill Rd, Oakwood, GA 30566

470-252-5622

Important Contact Information

WEL COME

CHÂTEAU ÉLAN RESORT GENERAL NUMBER 678-425-0900

TO THE CHATEAU ELAN

GUARD GATE ADDRESS 2585 Autumn Maple Drive LEGENDS CLUB HOUSE 770-932-8653 SPORTS CLUB 770-867-1760 WOODLANDS HOA Community Management Associates, Inc. | 404-835-9100 HOA payments should be mailed to:

Woodlands at Chateau Elan Owners Association PO Box 65851 • Phoenix, AZ 85082-5851

Community Association - Client Services 404-835-9100 | support@cmacommunities.com Community Manager - Jenny Guess | 404-474-7465 * You must contact the Community Association for Login Information for their portal.

EXECUTIVE ESTATES HOA Ron Eubanks | 770-310-9995 | roneubanks@mac.com COUNTRY ESTATES HOA Ronald Patton | (540) 290-5999 | 1rdpsr@gmail.com LEGENDS HOA Alan Kloor | legendshoa@gmail.com

NEWSLETTER

The content of the newsletter is provided by the residents of the Château Élan neighborhood for no profit to ensure the residents receive relevant and updated content about what is going on in and around the community.

The newsletter is provided at no cost to our community and is printed and mailed to each resident from advertising revenue. We hope you do support the advertisers listed that make this publication possible.

All official HOA documents can be found on the Dwelling Live site.

If you would like to contribute to the contents of the newsletter or if you have ideas of content that should be included, please send an email to chateauintheknow@gmail.com.

COVERED BRIDGE HOA Gwen Gibson | 470-429-2017 | ggibson@chateauelan.net PLEASE REFER TO DWELLING LIVE PAGE FOR THE MOST UP TO DATE LIST OF CONTACTS AND OFFICIAL INFORMATION FOR THE CHATEAU ELAN NEIGHBORHOOD. RFID QUESTIONS Gate entrance tag for your vehicles Gwen Gibson | 470-429-2017 | ggibson@chateauelan.net $30 per sticker Note: All resident vehicles, including golf carts, must be registered but RFID stickers are optional.

LEGENDS MEMBERSHIP QUESTIONS Wanda Anderson | wanderson@chateauelan.net 770-614-6929 Dave Zerfas | dzerfas@chateauelan.net

December 2023

To advertise in Chateau in the Know, contact The Times at marketing@gainesvilletimes.com.

Chateau in the Know is a publication of The Times. Subject matter published is the opinion of the author and does not necessarily reflect the opinion of the publisher of this newsletter.

Professional advice should be obtained before making any decision in which a professional is readily available. Advertisers assume responsibility for the content of the ads placed in publication. Material published may not be reproduced without the written permission of The Times.

The information and advertisements contained in this Newsletter are provided for the residents of Château Élan as a courtesy only. No representations are made as to information presented, the quality of the goods or services advertised, or the veracity of the statements relating to the goods and services. The printing of opinions, information or advertisements does not constitute an endorsement by the Neighborhood or such opinions, information, goods or services.

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Pears and Chocolate pected an unex

pa i r i n g

Opportunities to entertain or visit with family and friends abound during the holiday season. Dessert is always a big hit during festive occasions, and the following recipe for "Pear and Chocolate Frangipane Tart" melds many popular flavors. Frangipane is an almond-flavored cream. In this recipe from "Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers" (Ryland, Peters & Small) by Maxine Clark, it is paired with decadent chocolate and sweet pears.

PEAR AND CHOCOLATE FRANGIPANE TART  4 medium, firm pears, unpeeled  2/3 cup seedless raspberry jam

 2 tablespoons Ruby Port  Toasted shredded or silvered almonds, to scatter (optional)

PASTRY  2 cups all-purpose flour  1 teaspoon salt  1 stick (8 tablespoons) unsalted butter, softened  1 large egg yolk  2 1/2 to 3 tablespoons chilled water

CHOCOLATE FRANGIPANE FILLING  6 1/2 tablespoons unsalted butter, softened  1/2 cup granulated sugar  2 eggs, beaten  1 to 2 tablespoons chocolate liqueur  2/3 cup ground almonds  2 tablespoons unsweetened cocoa

1) To make the pastry, sift the flour and salt onto a sheet of waxed paper. Put the butter and egg yolk in a food processor and blend until smooth. Add the chilled water and blend again. Pour in the dry ingredients and blend until just combined. Turn out onto a lightly floured work surface and knead gently until smooth. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. Bring to room temperature before rolling out.

2) To make the chocolate frangipane filling, put the butter in a large bowl and beat with an electric mixer until creamy. Gradually add the sugar and beat until pale and fluffy. Gradually beat in the eggs and the chocolate liqueur, then stir in the ground almonds and the cocoa. Cover and set aside.

3) Roll out the pastry on a lightly floured work surface and use to line the tart pan. Prick the pastry all over with a fork and refrigerate until firm.

4) Preheat the oven to 400 F, and put a heavy baking sheet on the middle shelf.

5) Spread the chocolate frangipane evenly over the chilled pastry crust.

6) Halve the pears and scoop out the cores. Cut each half into thirds and arrange them randomly over the chocolate frangipane.

7) Transfer the tart to the preheated baking sheet and bake for 10-15 minutes, or until the pastry starts to brown. Reduce the oven temperature to 350 F and bake for a further 15-20 minutes or until the pears are tender and the frangipane is set. Remove from the oven and transfer to a wire rack to cool.

8) About 20 minutes before serving, melt the jam with the port in a small pan and boil for 1 minute to make a glaze. Remove the tart from the pan, brush with the glaze, scatter with the almonds, if using, and serve at room temperature - never chilled - with cream, if using.

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December 2023

Upcoming Events

DECEMBER 7

DECEMBER 21

TRIVIA NIGHT

CHRISTMAS COOKIES AND CAROLS

DECEMBER 15

BURGERS AND BREWS December 2023

DECEMBER 28

MUSIC BINGO 5

Events

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around town The Braselton Bonbon Trail Nov 15 - Dec 24

The Braselton Bonbon Trail is your holiday shopping guide.

Each business on the trail has delightful gifts to surprise your loved ones. Shop the trial, receive a Lindor Truffle with your purchase, complete the form and be entered to win a prize! By shopping at small businesses, you’ll discover unique items, avoid crowds and support your community.

Visit at least 5 participating businesses AND spend a combined total of $100 or more. Enjoy your bonbon at each shop.

Be sure the cashier place a sticker on your trail map and fills in the amount spent. If shopping online, print a copy of the receipt to include with your entry form.

Every $100 spent = 1 entry in the prize drawing Download your Bonbon Trail Guide: https://www.explorebraselton.com/post/bonbon-trail

Christmas at Countryside

Dec 9 10 AM - 5 PM

Braselton Antique & Artisan Festival Countryside Antiques, 115 Harrison St., Braselton

Get ready to browse through an amazing selection of 65 vendors, all selling handcrafted and original Christmas gifts.

You’ll find everything from unique ornaments to beautiful home decor. Set up between Countryside Antiques and Joy Company Market, this will be a shopping experience you won’t want to miss! We’ve got a lineup of food trucks to keep you fueled up while you shop. Plus, live music to add a touch of joy and holiday spirit to your day. Plus, Santa himself will be making a special appearance. Don’t miss your chance to take a festive selfie with the jolly man in red.

706-824-7204. vintagemarkets.net 6

December 2023

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Upcoming Events

Gingerbread Barn Decorating Contest & Party Dec 14 6:00 PM Flourish Taproom

9924 Davis St, Braselton, GA 30517-3105 Gather your squad of up to four, receive a gingerbread barn kit upon registration, and unleash your creativity with an array of festive decoration. Enjoy delightful treats, spirited music, and the chance to win fabulous prizes, including a $50 gift card to Flourish. flourishcoffeetaproom.com

Christmas Day Buffet

Dec 25 7:00 AM - 6:30 PM Chateau Elan Winery & Resort 100 Rue Charlemagne Dr., Braselton, GA

Fancy a feast? `Tis the season to share special moments with loved ones and we can’t think of a better place than around

a table at Versailles Restaurant for our annual Christmas Day Buffet. Served from noon to 6:30 p.m., our holiday menu features carving stations of Slow Roasted Prime Rib, HerbCrusted Lamp Roast, and Peach Bourbon-Glazed Ham. Each dish is expertly prepared by Chateau Elan’s culinary team including our new-twists on traditional staples like Brussel Sprouts with Sherry Caramelized onions and Honey, Grainy Mustard Maple Glazed Pork Loin with Merlot Demi and CaraCall today for your a free melized Apples, and Boursin-Whipped Pommes.

Finish meal with a trip to our dessert cart. on-site estimate!

Seating is scheduled hourly, starting at noon, with the last seating at 5pm. Space is limited and reservations are required.

Expires 3/31/19 https://events.chateauelan.com/event/christmas-day-buffet/

10 OFF

$

Versailles Bar will be open until 9 p.m. with a signature menu.

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WWW.PENNINGTONFENCE.COM to see fruitcake in a new light. Consider these fruitcake fun facts. · The average fruitcake weighs between two and three pounds. However, the heaviest fruitcake on record, according to “The Guinness Book of World Records,” came in at 9,596 pounds. Despite the hefty weight of this cake, it’s only around 92 to 160 calories per serving. · The first fruitcakes weren’t eaten. According to historians, fruitcakes were initially made by ancient Egyptians, who tucked the desserts into the tombs with their dead so a sweet treat could be enjoyed in the afterlife.

Festive facts about oft-misunderstood

fruitcake

Fruitcake, sometimes referred to as plum cake or Christmas cake, can be prepared in various ways. However, a dense bundt-type cake dotted with dried, candied fruit and often soaked in rum or brandy has become the standard. Loathed or loved, seldom anything in between, fruitcake is typically mocked as the ultimate regift. But just like Charlie Brown's scant Christmas tree, which was initially mocked, it's time

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· Historical accounts indicate Romans were among the first people to eat fruitcake, which they might have enjoyed as early as 100 A.D. A version called “satura” was made by mixing stale bread with pine nuts, pomegranate seeds, raisins, and then soaking it in a barley mash and an alcoholic beverage brewed from honey. · Fruitcake seemingly is indestructible. While it likely cannot last forever, Tastemade says if a fruitcake is kept in an airtight container and stored in a dark, cool place, it could be reheated years after being baked. Starch crystals and dried fruit in the cake will release stored water when warmed, rehydrating the cake. · Fruitcake became a popular dish to serve at British royals’ weddings.

Queen Victoria, Princess Diana and Prince William served fruitcake at their receptions. · The Smithsonian Air and Space Museum in Washington, D.C. has a fruitcake on display. It traveled into space on Apollo 11 in 1969, but was never eaten.

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LUXURY HOME REALTOR AVA I L A B L E I N L E G E N D S A N D ON THE GOLF COURSE

5649 CIRCLE 5649LEGENDS LEGENDS CLUB CIRCLE AVA I L A B L E I N O X L E Y V I L L A G E

5649 LEGENDS CLUB LANE CIRCLE 5964 CHICKASAW AVA I L A B L E I N T H E W O O D L A N D S

-

SOLD -

2600 Muskogee Lane

SHUMARD 56492630 LEGENDS CLUBOAK CIRCLE AVA I L A B L E I N T H E V I L L A G E

Agents Karen Tatro and Parker Tatro The market has shifted a bit but inventory is still very low and there are still Buyers. Chateau Elan is a very special place to live but it can also be confusing and overwhelming to buyers and buyer’s agents given the numerous HOAs and various amenity options/requirements. As a fellow resident of the neighborhood, I am present at the showings to showcase all the features, advantages and benefits of your home and the community as well. If you are thinking about selling in 2024, now is the time to get a game plan together.

2440 MUSKOGEE 5649 LEGENDS CLUBLANE CIRCLE AVAILABLE IN THE CREEKSIDE VILLAGE

2526LEGENDS ROCK MAPLE 5649 CLUB DRIVE CIRCLE

Call or text me at 706-362-3309

I would love to be a part of helping you Sell, Buy, Build or Invest in real estate.

Homes listed/marketed by fellow Chateau Elan resident Karen Tatro.

KAREN TATRO 706-362-3309 karenftatro@gmail.com • karentatro@kw.com PARKER TATRO

ParkerTatro@kw.com or call/text at 706-266-9256