Off the Bone Barbeque Newsletter

CELEBR

ATING

10 YEA

RS

Volume 2

WELCOME

2019!

Thank You For Making Our 10 Year Anniversary Special

2008-2018

FOLLOW US! OffTheBoneBarbeque.com

10th Anniversar COMMUNITY APPRECIATION EVENT

EMPLOYEE APPRECIATION EVENT

Click to View Anniversary Video

ry Celebrations CUSTOMER APPRECIATION EVENT

SOUTHERN HOSPITALITY CATERING From 20 to 150 guests, we’ve got you covered!

Ask us about our catering, deliveries and award-winning, lip-smackin’ delectable to-go order options.

OffTheBoneBarbeque.com Call 214-565-9551, fax 214-565-9589 or email catering@offthebonebarbeque.com At least 24 hours advanced notice is requested for catering services.

Off the Bone Barbeque

CATERING MENU OPTIONS Click Here MEATS

Pecan Smoked Baby Back Ribs Sliced or Chopped Beef Brisket Smoked Beef Sausage Pulled Pork Smoked Chicken

DESSERTS

Southern Peach Cobbler Pecan Pie Lemon or Vanilla Pound Cake Triple Chocolate Pecan Cake Chocolate Chip Pecan Cookies

SIDES

Southern Potato Salad Honey Spiced Baked Beans Spicy 3 Meat Charro Beans Rose’s Gourmet Slaw Tri-Color Spiced Pasta Con Queso Mac N’ Cheese Braised Green Beans Fried Corn on the Cob Green Salad

TACO THURSDAYS AND

HAPPY HOUR Happy Hour Thursday - Saturday 4 - 7 P.M.

$1 OFF BEER 10% OFF

CHICKEN WINGS & TACOS

COMMUNITY INVOLVEMENT OF YS E O ST TA OWB C E H T

PAR

E ALAT P & K

DALLAS W OMEN’S FOUNDAT ION

TEACHER APPRECIATION OF THE MONTH:

MS. Fisher

First Grade / Prestonwood Christian Academy