The Teacup Attic 2023 Christmas Catalogue

Christmas Catalogue 2023

Our Annual Top 10 Gifts page 31

Tea and a Good Book page 60

November 1-December 31, 2023

Styling Royal Albert Val d’Or 3 Ways page 41

Table of

CONTENTS 10 DARJEELING A taste of the Himalayas

14 ROYAL ALBERT VAL D’OR Timeless Elegance

20 3 TIPS To Steep the Perfect Cup

44 ALL THE TEACUPS A sweet selection of the prettiest teacups for the Christmas season.

Free Shipping

All

of

the

vintage

china

and

accessories on our website ship free anywhere in Canada or the United States. We never set a minimum purchase amount because we feel that you should buy what catches your eye without

worrying

about

shipping

charges

and

minimum

purchase

amounts. So whether you are looking to buy just 1 teacup or 3, shipping is always free.

4

FAQ 01

HOW MUCH IS SHIPPING? All of the vintage china and

accessories on our website ships free

anywhere in Canada or the us with no minimum purchase required. We also ship worldwide.

IF SOMETHING BREAKS? 02 WHAT We put a lot of time, care and

COMMUNICATION

consideration into packing each order. If it arrives broken, we will replace or refund your order.

CONTACT DETAILS 613-612-CUPS

info@theteacupattic.com

YOU SHIP TO MY COUNTRY? 03 DO Yes! Wherever you are is where we ship. Anywhere in the world!

OFFICE HOURS M - F 9:00am - 5:00pm EST

WEBSITE

WILL MY ORDER ARRIVE IN TIME?

04 Yes! Check out our cut-off dates on the next page. We also offer express 2-

www.theteacupattic.com SOCIAL MEDIA

day shipping on our website as an upgrade.

5

OUR TEAM

RICK WILLIAMS

MEAGAN BOUCHER-MARTIN

Chief Financial Officer

General Manager

HAROLD

CINTHIA BOUCHER

Box Inspector

Appraiser

Bringing The World Together One Teacup at a Time

Can you believe it's been a whole 12

This year, we’ve had some extra help

years since we embarked on this journey?

putting things together and we think you’ll

We've met so many kindred spirits, both

enjoy meeting yet another one of our

on and offline, that share our passion with

family members, Harold. Harold’s a deal

the elegance and history of antique china.

maker and he has hidden some surprises all throughout the catalogue, just for you.

As we cozy up for the festive season and peek ahead to the new year, we're over

Thank you for joining us as we bring the

the

world together, one teacup at a time.

moon

to

unveil

our

Christmas

catalogue - our favorite project of the year.

Cinthia , Rick and Meagan and Harold

GET IT IN TIME FOR CHRISTMAS

To ensure your items arrive in time, we recommend following these order by dates:

Canada December 20th USA

December 17th

Europe December 15th Asia

December 15th

M. East

December 10th

GIFT WRAP

Did you know, you can add gift wrapping to your order?

We’ll even include a card and personalized message!

Just tick the gift wrap option at check out on our website! www.theteacupattic.com

7

EXCLUSIVE COUPONS

I’ve gone through the entire catalogue and dropped a couple of exclusive coupons.

Just look for me and use the coupons codes on our website www.theteacupattic.com ~Harold

Darjeeling Tea A

T A S T E

O F

T H E

H I M A L A Y A S

Darjeeling tea, often referred to as the

Second flush teas, harvested in summer

"Champagne of teas," is a renowned

(late May to June), exhibit a more robust

beverage cherished by tea enthusiasts

and

worldwide. Grown in the picturesque

monsoon

Darjeeling district of India, nestled in the

offerings, providing a diversity of tastes to

Himalayan foothills, this tea is celebrated

explore.

muscatel flush

flavor.

Autumnal

and

teas

round

the

out

for its unique flavor and exceptional quality.

Sipping a cup of Darjeeling tea is not just a beverage experience; it's a journey to the

What sets Darjeeling tea apart is its

tranquil

terroir, which combines the region's high

encapsulating the essence of nature in

altitude, misty climate, and rich soil. The

every sip. Darjeeling tea remains an

result is a delicate brew with floral and

exquisite and timeless choice for tea

fruity notes, often compared to muscatel

aficionados.

Himalayan

gardens,

grapes. This nuanced flavor profile makes it a favorite among connoisseurs.

Experience our 1st Flush Tukdah Estate Darjeeling tea offering a bright,

Each flush offers a different flavour

lively cup full of flavour

profile and distinct characteristics. First

with muscatel character

flush

and hints of

teas,

plucked

in

spring

(late

February to mid April or early March

nuttiness.

thru mid April), are known for their light, floral notes.

$11.10 USD/$15.00 CAD 50 gram bag loose leaf tea Click here to purchase

8

ROYAL ALBERT

Winter Garden

$99.99 USD $134.99 CAD

WINTER TEA COCKTAIL Ingredients 1 1/2 fl oz Empress 1908 Gin 1 fl oz

Earl grey tea infused simple syrup

1/2 fl oz

Whipped cream flavored vodka

1 fl oz

Whole milk

1 fl oz

Egg white

Prep

Time

Serves

Level

5 Mins

1

5 Mins

Easy

Directions STEP 1

Add gin, vodka, simple syrup, and milk to a shaker. Add egg white last, then seal the shaker tightly and shake vigorously for about 5 seconds.

STEP 2

Add several ice cubes to the shaker, seal tightly, then shake vigorously again. Once the shaker has iced on the outside, keep shaking for a few more seconds to ensure you get a really creamy egg white froth.

STEP 3

Double strain into a coupe glass and serve immediately.

NOTES

Earl Grey Tea Infused Simple Syrup: Add 3/4 cup water and 1/2 cup granulated sugar to a small pan and bring to a boil, stirring occasionally to dissolve the sugar.

Once dissolved, remove from heat and add 3 Earl Grey tea bags, immersing them fully in the syrup. Cover and steep for 5 minutes.

Enjoy https://www.peanutbutterandfitness.com/winte r-tea-cocktail/#recipe

Oval Vegetable Bowl $59.99 USD

Tea Set $299.99 USD

Timeless Elegance ROYAL ALBERT VAL D’OR

Butter Dish $59.99 USD

Teacup $39.99 USD

5 pc Place Setting $99.99 USD

MORNING

Coffee

$44.99 USD $60.74 CAD

$29.99 USD $40.49 CAD

GET THE DAY STARTED

$29.99 USD $40.49 CAD

14

Christmas BUCKET LIST

BAKE CHRISTMAS COOKIES

GO ICE SKATING

WATCH CHRISTMAS MOVIE

BUILD A SNOWMAN

RANDOM ACT OF KINDNESS

SING CHRISTMAS SONGS

SEND CHRISTMAS CARD

PUT ON A COZY SWEATER

WRITE LETTER TO SANTA

READ CHRISTMAS BOOK

MAKE GINGERBREAD HOUSE

MAKE ADVENT CALENDAR

LIGHT SCENTED CANDLES

WRAP A PRESENT

DONATE TO A FOOD DRIVE

MAKE ADVENT WREATH

WEAR CHRISTMAS SOCKS

VISIT FRIENDS OR FAMILY

DRINK HOT CHOCOLATE

DRING EGGNOG

KISS UNDER MISTLETOE

PICTURE WITH SANTA

Ingredients 1 tbsp

Rooibos tea Hot water

ROOIBOS ALMOND LATTE Directions

¾ cup

Almond milk

1 tbsp

Almond butter

1 tsp

Coconut sugar

Prep

5-8 Mins

Serves

1

Time

10 Mins

Level

Easy

STEP 1

Add the rooibos tea bag to a large mug. Fill it about halfway with hot water and let steep for 5 to 8 minutes or just as long as it takes to prepare the rest of the ingredients.

STEP 2

While the tea steeps, warm the almond milk in a saucepan over low heat. Transfer the warm almond milk to a blender and add the almond butter and coconut sugar. Blitz until smooth and frothy.

STEP 3

Remove the tea bag from the mug and pour the rich almond milk mixture over the top. Garnish with a sprinkle of your favorite warm spice.

https://goop.com/recipes/rooibos-almond-latte/? fbclid=IwAR0lvVwHwcIsZafOZh0rMWmFsh_KRoKSzNxYmT1SEP17KIx2e30CdTbe0 Ok

16

RED ROOIBOS ICED TEA Ingredients 6 cups Water 2 tbsp Loose tea 1 tbsp Lemon Juice Ice Cubes Sweetener to taste

Prep

Time

Serves

Level

10 Mins

30 Mins

6

Easy

Direction STEP 1

Heat the water until the water is rolling. nearly boiling.

STEP 2

Place loose tea in the tea infuser or use filter bags.

STEP 3

Allow it steep for 3-5 minutes. If you like it stronger use more tea.

STEP 4

Add sweetener to taste. Add while the tea is still hot.

STEP 5

Let the tea cooled down for 30 minutes or so before serving it over the ice cubes.

STEP 6

Place the tea in the container and keep it in the ridge chilled for the best-tasting results.

Enjoy www.sandraseasycooking.com

3 TIPS FOR THE PERFECT CUP OF TEA 1. Good Tea A good cup of tea requires good tea in your cup. Always choose the best tea that you can afford. Preferably loose leaf. Why loose leaf? Loose leaf tea offers an unparalleled depth of flavor and aroma.

2.

Right

Water

Temperature

Different teas should be steeped at different temperatures. Steeping at the wrong temperature can produce a bitter cup.

3. Appropriate Steep Time Steeping a tea too long or not long enough deprives you of the perfect cup. Make sure you are steeping according to the tea type.

18

Why Steep Time Matters Steeping loose leaf tea is an art form, and mastering the crucial element of steep times can transform your tea-drinking experience.

Each variety of loose leaf tea boasts a unique flavor profile, and the steeping duration allows these flavors to fully blossom. Steeping for too short a time can leave the flavors underdeveloped, while oversteeping can lead to bitterness that overpowers the subtleties.

Tannins, responsible for tea's astringency, are managed through the control of steep times.

Optimal steeping creates a harmonious balance, resulting in a smooth and palatable taste.

Furthermore, it ensures that the tea releases antioxidants and polyphenols, maximizing its health benefits.

But steep times are not just about the end result; they are part of a mindful, meditative ritual that encourages you to slow down and savor each moment. Appreciating the nuances of the process elevates the simple act of tea-drinking to a profound sensory experience, making every sip a moment of pure indulgence.

Find our perfect tea timers here $29.99 USD $40.49 CAD

TIMER20

19

Ingredients 2 ½ cups

All-purpose flour

⅓ cup

Granulated sugar

½ tsp

Baking powder

¼ cup

Fine sea salt

1 (4-ounce) Bar of bittersweet ⅓ cup

chocolate, coarsely

½ cup

chopped Chopped toasted hazelnuts

½ cup

plus 1 tablespoon cold

½ tsp

heavy whipping cream, divided Whole milk Vanilla extract

Sweetened whipped cream (recipe follows) https://teatimemagazine.com/chocolate-hazelnut-scones-3/

CHOCOLATE-HAZELNUT SCONES

Serves

Level

13

STEP 4

Preheat oven to 350°. Line a rimmed Turn out dough onto a lightly floured surface, and knead gently 4 to 5 times. baking sheet with parchment paper.

Using a rolling pin, roll out dough to a 1STEP 2 inch thickness. Using a 2 ½-inch round In a large bowl, whisk together flour, sugar, cutter dipped in flour, cut 13 scones from baking powder, and salt. Using a pastry dough, rerolling scraps as necessary. Place blender or 2 forks, cut in cold butter until it scones on prepared baking sheet. Brush resembles coarse crumbs. Add chocolate top of scones with remaining 1 tablespoon cold cream. and hazelnuts, stirring well.

STEP 3

Time

30

Directions STEP 1

Prep

STEP 5

Bake until edges of scones are golden In a small bowl, stir together ½ cup cold brown and a wooden pick inserted in cream, milk, and vanilla extract. Add cream centers comes out clean, approximately 20 mixture to flour mixture, stirring until minutes. Serve warm. mixture is evenly moist. Working gently, bring mixture together with hands until a dough forms. (If mixture seems dry and dough won’t come together, add more cream, 1 tablespoon at a time.)

45 mins

Easy

Sweetened Whipped Cream 1 cup

Heavy whipping cream

3 tbsp Confectioners’ sugar 1 tsp

Vanilla extract

Directions In a small bowl, beat together cream, confectioners’ sugar, and vanilla extract with a mixer at high speed until thickened. Use immediately.

HASH BROWN CANAPÉS Ingredients Frozen shredded hash brown potatoes 1 cup 1/4 cup Coarsely grated Parmesan cheese 1/4 tsp Chopped green onion Olive oil 2 tsp 3/4 tsp Salt, divided 1/4 tsp Ground black pepper 4 ounces Brie cheese, diced 3 strips Bacon Diced Granny Smith apple 1 cup 1/3 cup Diced fennel 1/4 cup Diced red onion Brown sugar 1 tbsp Apple cider vinegar 1 tsp Garnish: fennel fronds

Prep

Time

Serves

Level

30

12

45 mins

Easy

Directions STEP 1

Preheat oven to 400°. Grease a 12-well mini muffin pan with cooking spray.

STEP 2

Line a rimmed baking sheet with paper towels.

Place potatoes on pre-pared baking sheet and let thaw. Press all excess moisture out of potatoes.

STEP 3 In a medium bowl, stir together thawed potatoes, Parmesan cheese, green onion, olive oil, ½ teaspoon salt, and pepper. Spoon 1½ tablespoons potato mixture into wells of prepared pan. Press potato mixture into bottom and up sides of wells.

STEP 4

Bake for 20 minutes. Add a Brie piece to each potato cup. Bake until Brie melts and potato cups are crispy and golden brown, approximately 5 minutes more.

STEP 5

Meanwhile, in a medium skillet, cook bacon over medium heat until crisp. Drain on paper towels.

Crumble when cool. Reserve ½ teaspoon bacon grease in skillet. Add apple, fennel, red onion, brown sugar, vinegar, and remaining ¼ teaspoon salt. Sauté until soft and fragrant, 3 to 5 minutes.

STEP 6

Gently remove potato cups from pan. Top each potato cup with crumbled bacon and apple mixture.

STEP 7

Garnish with fennel fronds, if desired. Serve immediately.

http://teatimemagazine.com/hash-brown-canapes-recipe/

ROYAL ALBERT

MEMORY LANE COLLECTION

The Magic of Memory Lane

Casserole Dish $129.99 USD

2 Tiered Stand $49.99 USD

Coffee Pot $129.99 USD

Teacup $29.99 USD

Tea Set $199.99 USD

3 Tier $69.99 USD

Coffee Pot $129.99 USD

Set of 6 Mugs $129.99 USD

Gravy Boat $59.99 USD

Butter Dish $49.99 USD

Souffle Dish $49.99 USD

S&P $29.99 USD

Artist Spotlight

Libby Sim W

e first ran into Libby at an Ottawa-area art show in the Spring. You can see why we were instantly drawn to her pieces.

“For as long as I can remember, I have been drawing or painting and this love of art led me to a career in advertising and product design. I have always been an observer and inspired by the "every day".”

“Working in acrylics, I aim to capture ordinary life and objects, with a side order of whimsy, through a realistic, illustrative composition of negative space, light and shape, hoping to capture a moment in time, invoke memories and bring a smile to the viewer's face.”

“My Grandmother and Mother were lovers of fine bone china. I am now the owner of many of their cups and saucers and silver teapots.

Today, we don't have the need to use such fine things, so I thought, what better way to have them in my "every day" than paint them! I am of British heritage, but I am also a proud Canadian so I have included either a Chickadee or an English Robin and invited them for tea - adding a touch of whimsy, sharing my love of home, bringing a smile to your face or reminding you of your Granny! “

27

Visit her Website and Instagram.

She offers international shipping and does commissions. What an amazing way to accent your home in a personal way. https://libbysimart.ca/

A LITTLE BIRDIE TOLD ME That Teacups are delightful

Top 10 Gifts FOR TEA LOVERS

Under $50

Each year, we compile a list of fantastic gifts for the tea lover on your list and we aim to have every item come in at under $50.

1

2

STARAPPLE CANDLE

TEA TINS WITH DOUBLE

FESTIVE 2 INCH STAINLESS

COMPANY

AIRTIGHT LIDS

STEEL TEA BALL

CLEAN BURNING, NON TOXIC,

AMAZON

MAKES A GREAT STOCKING

VEGAN, BIODEGRADABLE

$25.68 CAD

STUFFER

CANDLES THAT SMELL AMAZING

3

$19.99 USD/$26.99 CAD

$24.99 CAD

4

5

6

BELAFONTE STAINED GLAS

TAFFERTY DESIGNS

EMMA BOUTIQUE

AN AMAZING AND UNIQUE

HANDMADE TEA COSIES AND

“TEA SHIRT”

GIFT

TEA POUCHES

PRICES START AT

PRICES START AT $25 USD

PRICES START AT $7.61 USD

$16.52 USD

$1,200

$2,300

$3,500

7

8

9

TEMPERATURE ADJUSTABLE

COME FOR TEA BOOK

BOOK SLEEVE

KETTLE

TEA TIME MAGAZINE

PRICES START AT

AMAZON

PRICES START AT

$15.89 CAD

PRICES START AT $35 CAD

$24.95 USD

$1,200

$2,300

$3,500

$1199

10 THE GAME OF CHAI BOARDGAME PRICES START AT $29.00 USD

$3,500

31

BLACK TEA AND ANISE MINI FLUTED CAKES Ingredients Unsalted butter,

1/2 cup

softened

1 1/4 cups Granulated sugar Firmly packed light

1/4 cup

brown sugar

3

Large eggs

1/2 tsp

Vanilla extract

1 tbsp

Loose black tea blend All-purpose flour

2 cups

Ground anise

1/2 tsp

Salt

1/4 tsp

Baking soda

1/8 tsp

Whole buttermilk

1/2 cup

Sweetened Whipped Cream (recipe follows)

Prep

Time

Serves

Level

20 Mins

Directions STEP 1

Preheat oven to 350°. Spray 21 wells of 2 (12-well) mini fluted cake pans with baking spray with flour.

STEP 2

In a large bowl, beat together butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.

STEP 3

Using a mortar and pestle or an electric spice grinder, grind tea leaves to a fine powder.

STEP 4

In a medium bowl, whisk together ground tea, flour, anise, salt, and baking soda. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition.

21

30 Mins

Easy

STEP 5

Using a 3-tablespoon levered scoop, drop batter into prepared wells of muffin pan. Tap pan on counter to release any air bubbles.

STEP 7

Bake until edges are golden brown and a wooden pick inserted near centers comes out clean, 11 to 13 minutes.

Let cool in pan for 10 minutes. Turn out cakes onto wire racks, and let cool completely.

STEP 8 Place Sweetened Whipped Cream in a piping bag fitted with a large open-star tip (Wilton #1M), and pipe a large rosette onto tops of cakes. Serve immediately.

NOTES

Sweeten Whipped Cream recipe in the link. http://teatimemagazine.com/black-tea-and-anise-minifluted-cakes-recipe/

Ingredients Eggs, separated

4

500 g (18 oz) Sweetened chestnut purée (3/4 stick)

Unsalted butter, softened

1/2 cup

All-purpose flour, sifted

1 tsp

Baking powder Pinch of fine salt

1/4 cup

Dark chocolate chips (bittersweet chocolate) Powdered sugar, for dusting

CHESTNUT CAKE WITH CHOCOLATE CHIPS Directions STEP 1

Preheat the oven to 180°C (350°F) (without fan).

STEP 2

Grease a small bundt pan with non-stick baking spray, and then dust generously with flour. Tap the pan over the kitchen sink to remove the excess flour.

(Note: I used a bundt pan with 1 litre / 4 cup capacity).

STEP 3

Whisk the eggwhites until stiff peaks form.

STEP 4

In a separate bowl, beat together the egg yolks, sweetened chestnut purée, and butter until you have a smooth mixture.

STEP 5

Fold through the flour, baking powder and salt.

Gently fold through the eggwhites, one third at a time at a time, through the cake batter. Take care not to lose too much air.

https://eatlittlebird.com/chestnut-cream-bundt-cake-withchocolate-chips/#tasty-recipes-20976-jump-target

Serves

Time

20 Mins

50 Mins

Prep

Level

4-6

Easy

STEP 6

Once all of the eggwhites have been added to the cake batter, gently fold through the chocolate chips.

STEP 7

Pour the batter into the prepared cake pan. Make sure there is at least 2 cm/1 inch space from the rim of the cake pan.

STEP 8

Bake for 40-50 minutes, or until a skewer inserted in the middle comes out clean.

STEP 9

Leave the the cake to cool on a wire rack for about 15 minutes before gently unmoulding the cake from the pan.

STEP 10

Leave the cake to cool completely on a wire rack.

After the cake cools, dust with icing sugar (powdered sugar) before serving.

If you can’t find sweetened chestnut purée near you, you could try to make some yourself. Click here to find to the purée recipe.

Enjoy

CHRISTMAS TEA BALLS

HOLLY

WHITE SNOWFLAKE

STOCKING

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

POINSETTIA

CANDY CANE

SNOWMAN

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

YELLOW TEAPOT

RED TEAPOT

FLORAL TEAPOT

With Green Trim

With Black Trim

With Yellow and Red Flowers

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

www.teacupattic.com |

STAINLESS STEEL TEA BALLS

GREEN TEAPOT

RED TEAPOT

WHITE TEAPOT

With Yellow Flowers

With Yellow Pears

With Yellow Roses

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

BLACK TEAPOT

PURPLE TEAPOT

WHITE TEAPOT

With Yellow Flowers

With Yellow Trim

With Green Flowers

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

WHITE TEAPOT

WHITE TEAPOT

WHITE TEAPOT

With Forget-Me-Nots

With Blue Flowers

With Red Roses

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

USD $19.99 CAD $26.99

www.theteacupattic.com

Royal Albert

Poinsettia

Large Teapot with Large Cream and Sugar REALLYGREATSITE.COM

$299.99 USD/$404.99 CAD

36

Royal Albert

Poinsettia

Large Teapot with Small Cream and Sugar REALLYGREATSITE.COM

$269.99 USD/$404.99 CAD

37

PRETTY PLATES ROYAL ADDERLEY Poinsettia Salad Plate Add a festive touch to your table with this vintage Royal Adderley Poinsettia salad plate.

$29.99 USD/$40.49 CAD

ROYAL ALBERT Old Country Roses Holiday Ribbons Salad Plate This pretty Royal Albert Old Country Roses Holiday Ribbons plate is a delightful addition to your collection.

$39.99 USD/$53.99 CAD

ROYAL ALBERT Winter Garden Dinner Plate A beautiful display of Christmas Roses and lush green holly leaves sets a lovely and festive table.

$39.99 USD/$53.99 CAD

38

The Magic of Mixing and Matching

with Val d’Or 3 Ways to Create a Different Look for Your Table Celebration

Royal Albert's Val d'Or pattern exudes an unparalleled elegance that can elevate any table setting.

Its neutral tones provide ample opportunities to create visual interest by seamlessly integrating with complementary patterns.

Holiday Ribbons

It provides a versatile base for Royal Albert's Old Country Roses, like Holiday Ribbons It can provide the he perfect complement to classic color pairings such as Shelley's or Royal Albert’s Dainty Blue.

Consider experimenting with Val d'Or to create unique and captivating tablescapes.

Dainty Blue

Rum Balls

12 oz 3¾ oz 4 oz 3 tbsp 3½ tbsp 3 tbsp ½ tbsp 1 tsp

Finely crushed graham cracker crumbs, vanilla wafer crumbs, or shortbread crumbs Sifted icing sugar (aka confectioner’s sugar or powdered sugar) Toasted pecan halves, finely ground Cocoa powder Dark rum Golden corn syrup Pure maple syrup Pure vanilla extract

Toppings (any of the following or a combination of choices): Turbinado sugar Toasted finely shredded or macaroon coconut Finely ground pecans Cocoa powder Icing sugar (sifted) Chocolate sprinkles 8 oz semi-sweet chocolate, melted

MY ISLAND BISTRO KITCHEN

Rum Balls

Directions 1

2

3 4

5

4

With oven rack positioned in center of oven, preheat oven to 350°F. Line small rimmed baking sheet with parchment paper. Arrange pecan halves in a single layer on the baking sheet. Toast the pecans in the preheated oven for about 7 minutes, flipping the pecans over once during the toasting process. Cool pecans slightly then transfer them to the bowl of a small food processor and grind the pecans to a very fine texture.

In large bowl, combine the graham cracker crumbs or vanilla wafer crumbs or shortbread crumbs along with the icing sugar, ground pecans, and cocoa powder. Whisk the ingredients well to thoroughly combine. Transfer mixture to the bowl of a food processor.

Add the rum, corn syrup, maple syrup, and vanilla. Pulse the food processor a few times, just until the wet ingredients are mixed in with the dry ingredients.

Pinch off small bits of the mixture and form into balls, about ¾” – 1” in diameter. Place topping(s) of choice in small shallow bowl(s) and roll the balls in the topping(s). Place balls on waxed paper-lined rimmed baking sheet. Let rest at room temperature for about 30 minutes to allow the toppings to fully adhere to the balls then refrigerate until firm.

If dipping the balls in melted chocolate, first refrigerate the balls for about 30-40 minutes. Melt half of the chocolate at a time in the top of a double boiler or heatproof bowl over a pot of simmering (not boiling) water. Using a teaspoon, or a spiral swirl candy dipper, dip the balls into the chocolate and swirl to coat. If using the spiral swirl dipper, gently tap the dipper tool on the side of the pot or bowl containing the melted chocolate to remove any excess chocolate from the dipped balls. Transfer dipped balls to a waxed paper-lined rimmed baking sheet. Melt remaining chocolate as needed to complete the dipping process for the remainder of the balls. Let balls rest at room temperature to set for approximately 30-40 minutes then refrigerate until firm.

Store balls (both those rolled in toppings or dipped in chocolate) between layers of waxed paper in an airtight container. Keep refrigerated until needed, removing the balls from the refrigerator about 10 minutes before serving. May be frozen for longer storage.

OUR CHRISTMAS COLLECTION Shop our wonderful vintage teacups.

ROYAL ADDERLEY Poinsettia

SADLER Poinsettia

$34.99 USD $47.85 CAD

ROYAL STAFFORD

$29.99 USD $40.49 CAD

ELITE

Christmas Candlelight

Poinsettia

$29.99 USD $40.49 CAD

ROYALTY

$29.99 USD $40.49 CAD

CROWN TRENT

WWW.THETEACUPATTIC.COM

Poinsettia

Poinsettia

$34.99 USD $47.85 CAD

$29.99 USD $40.49 CAD

OUR CHRISTMAS COLLECTION Shop our wonderful vintage teacups.

ROYAL STANDARD Garland Holiday Scene

ROYAL ALBERT Poinsettia

$49.99 USD $68.40 CAD

ELITE

$29.99 USD $40.49 CAD

ROYAL ALBERT

Sharp Poinsettia

South Pacific

$29.99 USD $40.49 CAD

RENAISSANCE

$49.99 USD $63.81 CAD

DUCHESS

WWW.THETEACUPATTIC.COM

Poinsettia

Ribbons & Pine Cones

$29.99 USD $40.49 CAD

$39.99 USD $53.99 CAD

OUR CHRISTMAS COLLECTION Shop our wonderful vintage teacups.

ROYAL ALBERT Yuletide

ROYAL ALBERT Ruby Celebration

$29.99 USD $40.49 CAD

BLUEBIRD

$59.99 USD $82.08 CAD

ROYAL ADDERLEY

Christmas Candlelight

Poinsettia

$29.99 USD $40.49 CAD

QUEEN ANNE

$34.99 USD $47.85 CAD

ROYAL STAFFORD

WWW.THETEACUPATTIC.COM

Noel

Holly

$34.99 USD $47.85 CAD

$34.99 USD $47.85 CAD

THE TEACUP ATTIC

Our Collection Elevate your afternoon tea party with our stylish cake stands

Packed with care!

Our Catalog Celebration

Val d’Or

With a spectacular and vivid pattern, let Royal Albert Celebration be the star of your next tea party with this wonderful 3 tier cake stand.

The simplicity of Val d’Or also speaks to its elegance.

PRICE :

PRICE :

USD $109.99

USD $99.99

Old Country Roses

Memory Lane

Elegant and timeless and a musthave for your tea table!

Royal Albert Memory Lane is a pretty pattern with blue forget-menot flowers on a white background.

PRICE :

PRICE :

USD $89.99

USD $69.99

WHITE TEA SMOOTHIE Ingredients 1

Handful of romaine lettuce

1

Handful of mint

3

Bananas

500 ml

Chilled Pai Mu Tan white tea

Prep

Time

Serves

Level

30 Mins

30 Mins

12

Easy

Direction STEP 1 Heat water in a kettle to 185F.

STEP 2 Place tea leaves in a teapot, pour over water and allow to infuse for 5 minutes.

STEP 3

Strain the tea into a glass container and cool to room temperature.

STEP 4 In a blender, combine all the ingredients until a puree consisency is achieved. Chill in the refrigerator until cool.

NOTE Refrigerator tea can be consumed over two days.

Enjoy https://www.teaharvest.com.au/white-tea-smoothie-recipe/? fbclid=IwAR31cChVBf99hlDGZLn71bizCDhqLNS6n50FKj3GMg Yps22R4FMRNdmVPFU

DARJEELING-POACHED CHICKEN SALAD SANDWICHES Ingredients

Prep

Time

Serves

Level

25 Mins

10

45 Mins

Easy

Directions

3 quarts

Water

2 pounds

Boneless skinless chicken breasts

¾ cup

Loose Darjeeling black tea leaves

3 tsp

Kosher salt, divided

1 cup

Mayonnaise

2 tbsp

Chopped fresh parsley

In a large stockpot, bring 3 quarts water to a simmer over medium heat. Reduce heat to medium-low. Add chicken, tea leaves, and 2 teaspoons salt; cover and simmer until a meat thermometer inserted in thickest portion of chicken registers 165°, approximately 10 minutes. Remove chicken from liquid, and let cool completely. Strain tea leaves from liquid.

1 tsp

Fresh lemon juice

STEP 2

½ cup

Chopped celery

½ cup

Quartered red grapes

¼ cup

Diced red onion

1 tbsp

Thinly sliced fresh chives

¼ tsp

Ground black pepper

10 thin slices Whole wheat bread

STEP 1

Using a sharp knife, chop and reserve 2 tablespoons steeped tea leaves.

STEP 3

In a large bowl, whisk together mayonnaise, parsley, 2 tablespoons reserved steeped tea leaves, and lemon juice.

STEP 4

Using a sharp knife, finely chop chicken. Add to mayonnaise mixture, stirring well. Add celery, grapes, onion, chives, pepper, and remaining 1 teaspoon salt, stirring well. Cover and refrigerate until ready to serve.

STEP 5

Spread a thick layer of chicken salad onto 5 bread slices. Top with remaining bread slices.

STEP 6

Using a serrated knife in a gentle sawing motion, trim and discard crusts from all sides of sandwiches. Cut each sandwich diagonally into 2 triangles. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until serving time.

Enjoy https://teatimemagazine.com/darjeeling-poachedchicken-salad-sandwiches/

ROOIBOS TEA

A Caffeine-free Experience

Rooibos tea, originating from the South African plant Aspalathus

One of the most distinctive features of Rooibos tea is its deep red hue,

linearis, has been cherished for centuries for its delightful taste and an array of health benefits. This

which intensifies during the brewing process, creating a visually appealing and inviting cup.

caffeine-free herbal beverage, also known as red bush tea, boasts a rich, amber hue and a distinctive, earthy flavor, making it a popular choice among tea enthusiasts

The flavor profile of Rooibos is characterized by a mild, earthy sweetness with subtle hints of nuttiness and citrus. It's a versatile beverage that can be enjoyed hot

seeking a soothing and aromatic experience.

or cold and pairs well with various flavorings like honey, lemon, or vanilla.

3 benefits of

ROOIBOS TEA 1

CAFFEINE-FREE Soothing without the unwanted stimulation.

2

RICH IN ANTIOXIDANTS 3

High in antioxidants like quercetin and aspalathin makes it a healthy and delicious choice for all.

UNIQUE FLAVOUR

Rooibos has anearthy, slightly sweet, flavour and it is naturally aromatic. It can be enjoyed on its own, with a splash of milk, or sweetened with honey or lemon

Nutcracker Rooibos 50 gram bag $7.40 USD/$9.99 CAD

Baked Apple Rooibos 50 gram bag $7.40 USD/$9.99 CAD

37

ROYAL ALBERT FLOWER OF THE MONTH

FULL COLLECTION Own the full collection of Royal Albert’s Flower of the Month, displaying a different flower for each month.

Price : USD $529.99 CAD $724.39

Royal Albert JANUARY USD $49.99 CAD $67.49

FEBRUARY USD $49.99 CAD $67.49

MARCH USD $49.99 CAD $67.49

41

Flower of the Month APRIL USD $49.99 CAD $67.49

MAY USD $49.99 CAD $67.49

JUNE USD $49.99 CAD $67.49

42

A Teacup JULY USD $49.99 CAD $67.49

AUGUST USD $49.99 CAD $67.49

SEPTEMBER USD $49.99 CAD $67.49

43

For Each Month OCTOBER USD $49.99 CAD $67.49

NOVEMBER USD $49.99 CAD $67.49

DECEMBER USD $49.99 CAD $67.49

www.theteacupattic.com

44

Get Your

STEEP ON Our selection of 2-inch mesh tea balls is a cute way to steep your favorite blend and a quick and easy hostess gift or stocking stuffer!

$19.99 USD $26.99 CAD

TEABALL15

FRANKLIN PORCELAIN FLOWERS OF THE YEAR Go on a journey of discovery, each month showcasing these breathtaking and vibrant flowers in this beautiful collection.

JANUARY

FEBRUARY

MARCH

Flowers of the Year

Flowers of the Year

Flowers of the Year

PRICE: $ 59.99 USD/$80.99 CAD

PRICE: $ 59.99 USD/ $80.99 CAD

PRICE: $ 59.99 USD/ $80.99 CAD

WWW.THETEACUPATTIC.COM

FLOWERS OF THE YEAR

APRIL

MAY

JUNE

Flowers of the Year

Flowers of the Year

Flowers of the Year

PRICE: $ 59.99 USD/ $80.99 CAD

PRICE: $ 59.99 USD/ $80.99 CAD

PRICE: $ 59.99 USD/ $80.99 CAD

JULY

AUGUST

SEPTEMBER

Flowers of the Year

Flowers of the Year

Flowers of the Year

PRICE: $ 59.99 USD/ $80.99 CAD

PRICE: $ 59.99 USD/ $80.99 CAD

PRICE: $ 59.99 USD/ $80.99 CAD

OCTOBER

NOVEMBER

DECEMBER

Flowers of the Year

Flowers of the Year

Flowers of the Year

PRICE: $ 59.99 USD/ $80.99 CAD

PRICE: $ 59.99 USD/ $80.99 CAD

PRICE: $ 59.99 USD/ $80.99 CAD

TEA AND A GOOD BOOK

Explore our tea and book pairings for the holiday season

Page turners to keep you Sipping Murder in the Book Lover’s Loft Ellery Adams

Storyton Hall in Virginia is the perfect getaway for booklovers, but when resort manager Jane Steward tries to take a quick break of her own, it leads to a real-life mystery that’s far from relaxing.

Jane and her fiancé, Edwin, are headed to the North Carolina coast for a much-needed vacation. Their harborside loft has floor-to-ceiling bookcases and breathtaking views, but Jane’s hopes of exploring the town with her man are stymied when Edwin steps on a stingray. Things take an even less romantic turn when Jane stumbles across a dead body.

Akita Super Sencha Green Tea 50 Gram Bag Loose Leaf

Instead of taking leisurely beach strolls, Jane is suddenly on a literary chase through time, unearthing a dark secret in her family tree that threatens all she holds dear back in Storyton.

And it’ll take a whole village to help her make amends for the past—and stop a madman bent on exacting justice in the present.

$11.10 USD/$15.00

We have chosen our Akita Super Sencha green tea from China which provides a full-bodied cup, touched with round notes of honey and sweet butter.

The vegetative profile of this premium green tea will keep you alert and on your toes to follow this mystery. Number 9 in the Book Retreat Mystery Series from New York Times Best Selling author Ellery Adams.

Purchase this teacup here

A Scone to Die For H.Y. Hanna

“They say you have to make sacrifices to follow your dreams. I just didn’t expect the sacrifices to involve an American tourist and a killer scone.” ~ Gemma ditches her high-flying job and returns to Oxford to pursue her dream of opening a traditional English tearoom. It means moving back in with her parents and coping with her bossy, matchmaking mother, but she’s sure it'll all be worth it. In fact, business is already booming… that is, until an American tourist is found dead in her teashop, killed by one of her signature scones!

Santa’s Milk & Cookies Black Tea 50 gram bag loose leaf $8.89 USD/$12.00 CAD

Santa's Milk and Cookies tea is a heartwarming holiday infusion that encapsulates the spirit of Christmas. Rich and robust, this blend opens beautifully with a dash of sugar and dare we say it, a splash of milk. Perfectly reminiscent of indulgent cookies dipped in a glass of milk. With every cup, you'll feel the coziness and cheer of the season, making it an ideal brew to embrace the holiday spirit and bring joy to your winter days. It's like a warm hug from Santa himself in a teacup.

Murder at the Elms Alyssa Maxwell

1901: Back from their honeymoon in Italy, Emma and Derrick are adapting to married life as they return to their duties at their jointly owned newspaper, the Newport Messenger. The Elms, coal baron Edward Berwind’s newly completed Bellevue Avenue estate, is newsworthy for two reasons: A modern mansion for the new century, it is one of the first homes in America to be wired for electricity with no backup power system, generated by coal from Berwind’s own mines. And their servants—with a single exception—have all gone on strike to protest their working conditions. Summarily dismissing and replacing his staff with cool and callous efficiency, Berwind throws a grand party to showcase the marvels of his new “cottage.”

Emma and Derrick are invited to the fete, which culminates not only in a fabulous musicale but an unforeseen tragedy—a chambermaid is found dead in the coal tunnel. In short order, it is also discovered that a guest’s diamond necklace is missing and a laborer has disappeared.

Detective Jesse Whyte entreats Emma and Derrick to help with the investigation and determine whether the murdered maid and stolen necklace are connected. As the dark deeds cast a shadow over the blazing mansion, it’s up to Emma to shine a light on the culprit .

Ti Kuan Yin Iron Goddess Oolong 50 Gram Bag Loose Leaf Tea $8.89 USD/$12.00 CAD

This Ti Kuan Yin (a.k.a Iron Goddess of Mercy) premium-grade tea has all the right characteristics of a top Ti Kuan Yin Oolong. This particular grade is sweet with a fragrant finish and has no bitter notes. A distinctive light cup that has hints of orchid-like flavor.

Excellent for quiet moments.

Purchase this teacup here

A Dark History of Tea Seren Charrington-Hollins A Dark History of Tea looks at our long relationship with this most revered of hot beverages.

Renowned

food

historian

Seren Charrington-Hollins digs into the history of one of the world’s oldest beverages, tracing tea's significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour.

Blend 1776 Black Tea 50 Gram Bag Loose Leaf Tea $8.89 USD/$15.00 CAD

Our blend of Ceylon and Assam tea (both major tea growing areas of the old British Empire),

combined

with

the

essence

of

Strawberry and Maple captures the spirit of the revolution and puts tea back into the cup.

4

Dragonwell Organic Green Tea 50 Gram Bag Loose Leaf Tea $8.89 USD/$15.00 CAD

Purchase this teacup here Lung Ching Tea – also known as Dragonwell is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used

Honey Drop Dead Laura Childs

to produce Dragonwell. Dragonwell is distinguished by its beautiful shape, emerald colour, scented smell,

Theodosia’s Honey Bee Tea was an elegant affair

and tending sweet floral character. Hand-picked

set in Charleston’s new Petigru Park amid newly

spring growth offers exquisite green notes. Sweetish

planted

with light layers of astringency. Brew it two or three

beekeeping project. But when a phony beekeeper

times.

shows up and sprays toxic smoke at the guests,

native

grasses

and

a

community

the party erupts in chaos. Worse yet, a shot rings out and Osgood Claxton III, candidate for state legislature, falls to the ground—dead.

Holly Burns, the gallery owner who asked Theodosia to cater the tea, is understandably heartbroken. A man is dead, her guests are angry and injured, and the paintings that were on display are left in tatters. When the police don’t seem to have a clue, when old-line politicos don’t want questions asked, Holly begs Theodosia to run a shadow investigation and help restore her gallery’s good name.

The holidays call for eggnog, with or without a little touch of rum. Find those same festive flavors in this wonderful black tea.

In Hot Water Kate Kingsbury

Just like the real

thing! Rum notes with a sweet caramel and light cinnamon ginger finish.

Vienna Egg Nog Black Tea 50 Gram Bag Loose Leaf Tea $7.40 USD/$9.99 CAD

Vivian Wainwright is living her dream. The middleaged widow owns the Misty Bay Tearoom, a quaint, English-accented shop on the Oregon coast. But on the eve of the tearoom's second anniversary, the dream turns nightmarish when a man falls to his death from a hotel balcony.

The body belongs to Dean Ramsey, ex-husband of Vivian's assistant, Jenna. Detective Tony Messina quickly zeroes in on Jenna as prime suspect, since she was seen leaving the hotel shortly before the body was found.

Vivian Wainwright is living her dream. The middleaged widow owns the Misty Bay Tearoom, a quaint, English-accented shop on the Oregon coast. But on the eve of the tearoom's second anniversary, the dream turns nightmarish when a man falls to his death from a hotel balcony. The body belongs to Dean Ramsey, exhusband of Vivian's assistant, Jenna. Detective Tony Messina quickly zeroes in on Jenna as prime suspect, since she was seen leaving the hotel shortly before the body was found.

Pai Mu Tan Organic White Tea 50 Gram Bag Loose Leaf Tea $8.89 USD/$ 12.00 CAD

This organic Pai Mu Tan is an excellent example of this simplicity of production. The leaf is full and ranges in color from pale green to silvery with lots of nice tips. The contrast between the leaves gives the tea a very natural look that in turn gives way to a very pure, natural cup. Rounder and more full-bodied than Silver Tip grade, Pai Mu Tan

Death by a Thousand Sips Gretchen Rue

Ever since she moved to Raven Creek, Washington, Phoebe Winchester knew she would have to grow accustomed to having a lot on her plate. She’s beginning to make the Victorian manor she inherited from her dear and adventurous Aunt Eudora feel more like home, successfully running the bookstore and tea shop, The Earl’s Study, and learning to harness her recently discovered magical powers. But when she discovers a dead body at an estate sale— even Phoebe wonders if this is simply too much.

Rumors of Phoebe’s involvement force her to take action; she needs to find the killer and clear her own name, once again. She enlists Rich Lofting, the handsome private detective and her childhood friend, in her investigation, all while she sorts out her unresolved feelings for him. Is there something more sinister lurking in the shadows of this small tight-knit town? And does Phoebe really want to find out?

With a dash of magic, a pinch of sleuthing skills, and a spoonful of friendly assistance, Phoebe needs to uncover the killer to keep Raven Creek safe once again. But if she doesn’t—will she find herself in even more hot water?

produces a cup that dazzles with subtle layers of peach and floral notes.

Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.

This organic Pai Mu Tan is an excellent example of this simplicity of production. The leaf is full and

Tea is For Toxin Karen Sue Walker

ranges in color from pale green to silvery with lots of nice tips. The contrast between the leaves gives the tea a very natural look that in turn gives way to a very pure, natural cup. Rounder and more full-bodied than Silver Tip grade, Pai Mu Tan produces a cup that dazzles with subtle layers of peach and floral notes.

Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.

White Mischief 50 Gram Bag Loose Leaf Tea $8.89 USD/$ 12.00 CAD

In this small town, everyone has secrets… …but one person will kill to keep the truth hidden.

When has turning fifty been so deadly?

Trouble is brewing as April May approaches her fiftieth birthday and the opening of her tearoom.

When word gets around that a local reporter is

As if that’s not enough, a new love interest rattles

penning a tell-all, everyone in town is on edge that

her tearoom’s resident ghost, and his snide

their secrets may be revealed.

remarks and snooty tantrums could threaten all her hard work.

A murder exposes how far one desperate person will go to keep the truth hidden, and April must team up

But no one knows that April has her own secret.

with the new deputy to find the killer. As outsiders,

She has something the killer wants. Will she be

they’re the only two unbiased observers.

the next victim before she can uncover the truth?

This cool and refreshing flavor melds perfectly with

Peppermint Twist Black Tea 50 Gram Bag Loose Leaf Tea

the natural sweetness of the stevia leaves. Imbued with swirls of vanilla flavor, this spicy-sweet tea is the perfect calorie-free peppermint treat. Flower petals

$8.89 USD/$ 12.00 CAD

add a touch of color to complete the visual peppermint twist effect.

Smooth malty undertones with bold peppermint and sweet vanilla flavor. Absolutely amazing with milk and sugar!

Murder Spills The Tea Vicki Delany

The country’s hottest TV cooking show is coming to Cape Cod. And against her better judgment, Lily Roberts is entering America Bakes! with her charming tearoom, Tea by the Sea. Filming is already proving disruptive, closing the tearoom during Lily’s busiest season.

But

tensions

really

bubble

over

when

infamous bad-boy chef and celebrity judge, Tommy Greene, loses his temper with Lily’s staff, resulting in an on-camera blowup with Cheryl Wainwright. Just as Lily thinks the competition can’t get more bitter, Tommy is found dead in Tea by the Sea’s kitchen . . . murdered with Lily’s rolling pin.

Suspicion immediately falls on Cheryl, but the temperamental star has racked up plenty of culinary clashes in the past, both on- and off-screen. And nearly anyone associated with Tommy or the show could be the killer: be it one of Lily’s

fierce

competitors,

a

member

of

the

beleaguered film crew, or even one of Tommy’s

Now, while she’s baking up a storm for the show, Lily

fellow judges—struggling cookbook maven, Claudia

must also whip up an impromptu investigation before

D’Angelo or beauty contest winner, Scarlet McIntosh.

the murderer rolls someone else away.

Grand Marnier Black Tea 50 Gram Bag Loose Leaf Tea $8.89 USD/$ 12.00 CAD

All the flavor of a delicious orange liqueur combined with the goodness of tea. Excellent after dinner.

Familiar Ceylon taste with a hint of orange.

The Lost Bookshop Evie Woods

For too long, Opaline, Martha and Henry have been the side characters in their own lives.

But when a vanishing bookshop casts its spell, these three unsuspecting strangers will discover that their own stories are every bit as extraordinary as the ones found in the pages of their beloved books. And by unlocking the secrets of the shelves, they find themselves transported to a world of wonder… where nothing is as it seems.

PERFECT

TEA SPOONS 1 P

OT

OF

PE

RF

1 CU

PO

F

R E P

T D N FI

HEM HER

E

ECT

TEA

TEA T C FE

SILVER $19.99 USD/$26.99 CAD GOLD $19.99 USD/$26.99 CAD

EMPRESS STRAINERS

Available in silver or gold our stainless steel empress tea strainers come with a handy drip bowl. No fuss, no mess just amazing tea.

EMPRESS STRAINERS

Beyond the teacup Many collectors recognize Royal Albert’s Iconic Old Country Roses pattern in an instant but from it’s launch in 1962, many variations have been produced. The Old Country Roses design was created by Harold Holdcroft and has enthralled collectors and enthusiasts for decades.

In honor of its enduring popularity, a special 25th-anniversary plate was created, commemorating the pattern's timeless charm. This celebratory plate features the classic, romantic design of English roses, ornate scrolls, and a rich, golden rim that encapsulates the pattern's timeless allure. It's more than just a plate; it's a piece of history, a testament to the enduring appeal of this exquisite porcelain.

In addition to the anniversary plate, the Christmas plate designed by F.F. Errill is another captivating addition to the Old Country Roses collection. A fusion of festive cheer and traditional beauty, it showcases the signature roses intertwined with holly and mistletoe, capturing the magic of the holiday season.

These decorative plates not only celebrate the release of a beloved pattern but also the enduring tradition of fine bone china craftsmanship, making them cherished heirlooms and tokens of timehonored elegance.

25th Anniversary $69.99 USD

Christmas Joy $69.99 USD

A

R O Y A L

A L B E R T

C H R I S T M A S

Few companies have succeeded in producing such a wide variety of beautiful Christmas patterns. You would be forgiven if you thought this delightful pattern was a Flower of the Month December trio. It is, in fact, a pattern called Winter Garden. With the omission of the world December and the change of a backstamp, a whole “ new’ pattern was created in 1992. It was transformed from the Christmas Rose pattern forming one of the 12 in the Flower of the Month series . Since it was only produced that 1 year, distribution was far

Winter Garden Trio $59.99 USD

less than some of the patterns manufactured over several years and therefore, much harder to come by.

Many collectors are familiar with Royal Albert’s Flower of the Month collection produced in the 1970s or even the series produced in the Hampton shape from the 1950s. In fact, there were 4 different iterations of the Flower of the Month series. This beautiful December cup comes from yet another series called Wildflowers of the Month. As another limited series, this set of 12 was only produced in 1987 and then

Wild Flowers December $59.99 USD

discontinued.

EGG SALAD IN PUFF PASTRY BASKETS Ingredients 4

Hard-cooked eggs, peeled

¼ tsp

Fine sea salt

3 tbsp

Mayonnaise

1 ½ tbsp Sour cream 1 ½ tbsp Dijon-style mustard 1 ½ tbsp Sweet pickle relish 1 (9.5-oz) Frozen puff pastry package cups, slightly thawed Garnish: minced fresh chives

Prep

Time

Serves

Level

20 Mins

12

40 Mins

Easy

Directions STEP 1 In the bowl of a food processor, combine eggs, salt, mayonnaise, sour cream, mustard, and pickle relish, pulsing until smooth. Cover, and refrigerate until cold, approximately 4 hours.

STEP 2

Preheat oven to 400°.

STEP 3

Line a rimmed baking sheet with parchment paper.

STEP 4

Place puff pastry cups 2 inches apart on prepared baking sheet.

STEP 5

Bake until golden brown, 10 to 15 minutes.

Press center of cups down to create a cavity for the filling. Let cool completely.

STEP 6

Transfer egg mixture to a piping bag fitted with a medium open-star tip (Wilton #32).

Pipe a decorative swirl into each puff pastry cup.

STEP 7

Garnish with chives, if desired. Serve immediately, or refrigerate, lightly covered, for up to 30 minutes before serving.

https://teatimemagazine.com/egg-salad-in-puff-pastrybaskets/

SUSTAINABLE Steeping Tea is more than just a beverage; it's a ritual, a moment of solace, and a comforting escape from the hustle and bustle of our daily lives.

But while sipping on a cup of tea can be a soothing experience, the impact of our choices in steeping methods may not be so calming for

the

environment.

Enter

TeaBrew

biodegradable

paper

filters, an eco-friendly alternative that promises both convenience and sustainability.

Unbleached paper, which means they have not been exposed to harmful chlorine bleaching processes promoting a cleaner, healthier brew.

These convenient filters are easy to use and biodegradable!

Find them here.

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Join our community of teacup lovers in our exclusive VIP group

Exclusive Discounts Preview Teacups Before They are Listed on our Website Access to our Layaway Plan

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FR

OM

O

AMILY TO F R U Y

OU

RS

Best Wishes For a Safe and Prosperous Holiday Season