February 11, 2021 Vol. 2
OSO| GOOD NEWS TAOS COUNTY ECONOMIC DEVELOPMENT CORPORATION 1021 SALAZAR RD,TAOS, NM 87571
WHAT'S INSIDE THIS ISSUE: p. 2- Welcome to 2021 p. 3- Open Letter to Taosenos p. 4- TCEDC Cocina p. 5- Getting Started in the Kitchen p. 6- Amazon Smile!
p. 7- Meet the TCEDC Grant Team! p. 8- NMAA Platica Series p. 9 & 10- Farmer & Rancher Grant Deadlines p. 11-14 Intro to Bee Keeping, Equipment Rental, Master Gardener Classes & LandLinkNM! Locally suported by
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Happy New Year
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GROWING TOGETHER IN 2021 AS WE MOVE INTO A NEW YEAR WE THANK YOU FOR YOUR CONTINUED SUPPORT OF OUR WORK DURING SUCH CHALLENGING TIMES. WE ANTICIPATE ACCOMPLISHING MANY
NEW GOALS IN OUR PROGRAMING & SERVICES WITH COVID19 PRACTICES IN MIND. WE ARE STILL PROVIDING OUR LONGSTANDING PROGRAMMING AND WE HOPE YOU'LL JOIN US. WE ARE DEDICATED TO THE BIG PICTURE OF ECONOMIC DEVELOPMENT OPPORTUNITIES, TRAINING, AND OUTREACH IN OUR COUNTY. WE WELCOME YOUR IDEAS AND FEEDBACK AS WE CONTINUE GROWING.
s u f o l l a m o -Fr EDC at TC
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NUESTRA COCINA ES SU COCINA YOU'RE INVITED!
The Taos Food Center is a 5,000 square foot commercial kitchen that has the equipment, services, and support that you need to get your food business started! What is a "commercial kitchen?" Simply, it's a commercial-grade facility that is licensed for food service providers to prepare and store food. We want you to explore all the possibilities that lie in this community treasure. Whether it be for your family use or your business, you can find much of what you need right here. Like many of us grew up saying "mi casa es su casa," similarly so is our cocina: our kitchen is YOUR kitchen. Although, we will brag that our commercial kitchen has a few more perks such as: -Dry Storage Walk-In Cooler & Freezer Spaces -Convection Ovens -Steam Kettles -Vacuum Sealer -Two Commercial Fruit Presses -A Commercial Filler If you have considered creating your own product, we want to help you! Did you know that our services include: -24 Hour Access for Members -Specialized Training -Product Development -pH Testing -Regulatory Assistance with NMED & FDA Requirements -Business Development -Cooperative Marketing Assistance
We want to see more "OSO GOOD FOODS" being deliciously made by our local community for our community.
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G N I T T GE TED R A ST
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Permits & Applications
Below are a few of the most commonly used applications for the Taos Food Center. Retail Food Application: Food Facility – Application to operate a food establishment, mobile food establishment, pushcart, food processing plant, servicing area (commissary), or mobile support unit. Manufactured Application: Food Facility – Application to operate a food establishment, mobile food establishment, pushcart, food processing plant, servicing area (commissary), or mobile support unit. Temporary Food Establishment Application – Application to operate a temporary food establishment. There is now a single application, regardless of event length. State and Tribal Food Safety Program Registration Form – The State and Tribal Food Safety Program allows certain non-hazardous foods to be prepared on Pueblo/Tribal lands to be sold within NMED’s regulatory jurisdiction. To qualify, individuals must submit a registration form and be approved by NMED. If you need applications for Food Variance, Home-Based Food Processor, or Food Handler Training Exemptions please visit New Mexico Environment Department’s Application page for more information: .www.env.nm.gov/foodprogram/application-home
If you have questions about any of the Food Permits or the application process, please schedule an appointment with Mercedes by calling 575-758-8731 or email mercedes@tcedc.org.
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You can help TCEDC's many food programs that support all residents in our community by registering your existing Amazon account with Amazon Smile.
Simply visit:
www.thetcedc.org
Scroll down until you see Amazon Smile.
Click the link and take a minute to choose TCEDC as your preferred charity of choice. Amazon Smile will donate .05% of your purchase to us – no extra charge to you!
Thanks for helping us expand our services in Taos County in these difficult times, let's keep taking care of our family, friends and neighbors!
Follow Us On:
@thetcedc
@tcedc
@theTCEDC
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Meet our staff
To read more about the TCEDC Staff visit us @:
www.thetcedc.org/staff
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Soil Health Plática Thursday February 25th 6:00-7:30pm Building and protecting soil health is one of our best ways to survive the ongoing drought. Please join the NM Healthy Soil Working Group for a lively dialog, including reflections on traditional and innovative soil health practices for your farm and ranch, programs that can support your soil health goals, and the opportunity to connect with others who care about soil health in our acequia communities.
A NM
P
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s a c i lát ates!
he d t e Sav
Email emily@lasacequias.org or call (505) 995-9644 with questions.
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YOU MAY QUALIFY FOR FEDERAL FUNDING
FARMER OR RANCHER? Checkout upcoming Program Deadlines Page 10
Contact our Outreach Team thetcedc.outreach@gmail.com or call (575) 758-8731
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Agriculture Risk Coverage & Price Loss Coverage Programs Deadline: March 15th IARC provides income support payments on historical base acres when actual crop revenue declines below a specified guaranteed level. PLC provides income support payments when the effective price for a covered commodity falls below its reference price. Visit: farmers.gov/arc-plc
Conservation Reserve Program Grasslands. Deadline: Apr. 23rd Through CRP, farmers and ranchers establish long-term, resourceconserving plant species, such as approved grasses or trees, to control soil erosion, improve water quality, and enhance wildlife habitat on cropland. Visit for eligibility: farmers.gov/programdeadlines (scroll to CRP)
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Marketing Assistance Loans: Deadline: March 31st Provides producers interim financing at harvest time to meet cash flow needs without having to sell their commodities when market prices are typically low. This deadline is only for prior year harvested wheat, barley, canola, crambe flaxseed, honey, oats, grapeseed and sesame. Visit: fsa.usda.gov/pro grams-andservices/price-sup port/commodityloans/index
Coronavirus Food Assistance Program - Additional Assistance Deadline: February 26th Any individual or legal entity who shares in the risk of producing a commodity may apply for CFAP2. Producers who are filing a new application should contact their local USDA Service Center (505-761-4950). Visit for eligibility: farmers.gov/cfap2/apply Visit to apply: farmers.gov/cfap2
Questions? Let's talk! thetcedc.outreach@gmail.com call (575) 758-8731
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There is still time to reach out to Alianza Agri-Cultura de Taos to find agricultural support & connections for the 2021 Spring season. There is a simple application process to find the right match for your agricultural needs.
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