Introducing Chef Tatung’s exquisite culinary haven for family dining

AZADORE, the newest restaurant opened by celebrity chef and internationally awarded book author Chef Tatung Sarthou, is the perfect place to enjoy a home-cooked style meal with the whole family.

Located in a beautifully restored 1950s home, this restaurant offers an extensive menu of Spanish and international flavors. From traditional to modern interpretations of classic dishes, Azadore is sure to satisfy the cravings of everyone in your family. The relaxed ambiance and excellent service make it an ideal spot for a leisurely lunch or dinner.

Barely two months after its soft opening, Azadore immediately gained fans and loyal customers. Best-selling dishes include the signature Azadore Salad, Paella Mixta and Paella Negra, Salpicao, Grilled Pork Chop (Pork Tomahawk), and Truffle Pasta.

Gourmands or food lovers are known to choose the steaks (certified US Angus Ribeye steak is a favorite), Smoked BBQ Ribs, and the Oyster Rockefeller. For the coming months, Chef Tatung will introduce innovative dishes, tapas, and beverages regularly to keep the res- taurant fresh and connected to its diners.

Built in the 1950s, the restaurant’s structure reminisces the post-American era. The original residence features a multi-level floor and spacious garden, perfect for outdoor dining. Tasked with transforming the place into a commercial unit, well-respected and Celebrity Interior designer Ivy Almario decided to focus on two major concepts in restoring and redesigning the restaurant.

One is to respect the house’s original layout, as it serves as the anchor for the restaurant, and the other is to give it a