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Young Life
SUNDAY, NOVEMBER 20, 2016 Isah V. Red, Editor / Bernadette Lunas, Issue Editor isahred@gmail.com.ph
Baguio City hosted the 13th Hotel, Restaurant and Tourism weekend
LUZON
IS CHEF WARS CHAMPION
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THE LIGHTS SPARKLE
AT AYALA TRIANGLE GARDENS By Bernadette Lunas Photos by Lino Santos
I
T already feels Christmas in Makati Central Business District today.
Not because the traffic situation has gotten worse or that more shoppers are flocking to the malls, but because the favorite hangout spot of many young professionals and residents in the Ayala area once again twinkles with colorful lights to bring holiday cheer to everyone. For the sixth time this year, the Ayala Triangle Gardens transforms into a magical paradise as 1.6 million colored LED bulbs adorn the trees in the garden and dance to the beat of Christmas songs. The Ayala Triangle is considered Makati City’s version of New York’s Central Park— albeit the former’s land area is only two percent of the latter’s—as it serves as a place where friends meet up, a respite for tired employees during lunch break or after work, and a space where health buffs run along the perimeter or do exercise routines for an hour or two. It is a welcome breathing space amid the bustling district all year-round, but come Yuletide season, the Ayala Triangle Gardens becomes a tourist destination. For two months, the 20,000-sqm space becomes more alive with its Festival of Lights, a lights and sound show which is “the only one of its kind in the Philippines,” that has made it on Conde Nast Traveller’s coveted list of “Seven Most Spectacular Lights in the World.” This year’s edition of Festival Lights goes up a notch as award-winning directors Voltaire de Jesus and Luther Gumia work together with acclaimed musicians and composers Jazz Nicholas and Mikey Amistoso to stage a brighter and merrier show, happening every 30 minutes from 6 p.m. to 10 p.m. until Jan. 8, 2017. “We’ve prepared another magnificent show that will definitely spark everyone’s merry hearts, bringing families, friends and the whole community together and remind them of the joys of Christmas,” says Shiella Aguilar, project development manager for Makati. The lights and sound show at Ayala Triangle features three themes, each with different light showcase and musical arrangement, namely Christmas Fiesta, Sweet and Magical Christmas, and Classic and Epic Christmas. Christmas Fiesta is a three-minute showcase of upbeat music that encapsulates the festive Filipino Christmas celebration. The LED bulbs dance rapidly along the tune of “Kumukutikutitap.” The second medley, Sweet and Magical Christmas, is sweet and nostalgic as old music inspired by magical, heroic and period films rearranged in a new way fill the air while sparkling lights glimmer in varying beats. Meanwhile, Classic and Epic Christmas is indeed an epic five-minute spectacle that features lights dancing to the magical Disney music. This year’s Festival of Lights marks the first time the organizers are using field lights on the ground to match the string lights on trees for a “fuller effect.” Laser lights, which provide a three-dimensional showcase, are also used in two medleys. Also for the first time, The Gourmand Market is bringing its well-loved gastronomic delights to the garden on Dec. 9 to 11. In addition, Thanksgiving Masses will be held at the Fountain Area every 6 p.m. from Dec. 15 to 23. This yearly holiday tradition surely is a wonderful treat to the busy people in the business district. After all, who wouldn’t be delighted to catch up with friends or jog or sit back in a garden filled with stunning lights dancing to the beat of Yuletide carols? No one, because despite of vehicle and people traffic, the Christmas spirit is alive and well in Makati City.
FESTIVAL OF LIGHTS. The Ayala Triangle Gardens transforms into a magical Christmas paradise with the staging of its spectacular lights and sound show.
WHEN the main ingredient for Chef Wars was announced a week before the actual event, Culinary Arts students Jaime Banez Jr., Prince Jeffrey Tan and Carla Felize Cruz had to experiment with different dishes to present to the judges. “We only started with concepts three weeks before the competition, but when it was finally announced that shrimp is the main ingredient, we did trial-and-error with the help of our mentors,” shared Cruz. The efforts of the young students of Magsaysay Center for Hospitality and Culinary Arts in Manila did not go to waste as they bagged the top prize in the main event of the 13th Hotel, Restaurant and Tourism weekend held in Baguio City on Oct. 19 to 21. The victory of Banez, 26 years old; Tan, 21; and Cruz, 23, gave Luzon its win in the live cooking competition, besting representatives from Visayas and Mindanao. They went up against Shangri-La Mactan’s Christopher James Solamillo, Analyn Bantucas and Betty Jane Facturan; and Cagayan de Oro-based Monster Kitchen Academy students Vahjna Mae Babia and Hosanah Macapaar. The last minute announcement of the main ingredient for the final phase of Chef Wars really did unleash the creativity of the MCHCA students who prepared a three-course meal composed of Shrimp Flan with Calamansi Gelee (cold appetizer), Anchovy Glazed Shrimp (hot appetizer) and Shrimp and Lapu-lapu Roulade (main course). “The concept came from our mentors (Joan Pineda and Michael Navarro), with some suggestions from us,” Cruz told Manila Standard. Their group’s inspiration, she said, was their mentors. “We really wanted to follow in their footsteps,” Cruz said.
Premiere food events
Chef Wars is part of the 13th edition of HRT and the 10th National Food Showdown. The culinary events showcase the passion, talent and creativity of the Hotel, Restaurant and Catering industry professionals and students of both culinary and HRM schools and universities nationwide. According to event host Hotel and Restaurant Association of Baguio (HRAB), this year’s HRT weekend had participants from 67 schools and 16 professional establishments. “Every year we have to have enough participants, not only in Baguio, but in different parts of Luzon as well. We also invite Turn to E2
Luzon representatives and MCHCA students Prince Tan, Carla Cruz and Jaime Banez, Jr. are named the Chef Wars 2016 champion